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Wood","url":"https://www.academia.edu/Documents/in/Ellen_Meiksins_Wood"},{"id":2036,"name":"History Of Eugenics","url":"https://www.academia.edu/Documents/in/History_Of_Eugenics"}]} ); if ($a.is_logged_in() && $viewedUser.is_current_user()) { $('body').addClass('profile-viewed-by-owner'); } $socialProfiles = []</script><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://unam1.academia.edu/JoelVargasDominguez","location":"/JoelVargasDominguez","scheme":"https","host":"unam1.academia.edu","port":null,"pathname":"/JoelVargasDominguez","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div class="js-react-on-rails-component" style="display:none" data-component-name="ProfileCheckPaperUpdate" data-props="{}" data-trace="false" data-dom-id="ProfileCheckPaperUpdate-react-component-28c2b553-8a6e-42b0-b6cf-c268a4be23d9"></div> <div id="ProfileCheckPaperUpdate-react-component-28c2b553-8a6e-42b0-b6cf-c268a4be23d9"></div> <div class="DesignSystem"><div class="onsite-ping" id="onsite-ping"></div></div><div class="profile-user-info DesignSystem"><div class="social-profile-container"><div class="left-panel-container"><div class="user-info-component-wrapper"><div class="user-summary-cta-container"><div class="user-summary-container"><div class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" alt="Joel Vargas-Dominguez" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/1174918/417646/28972135/s200_joel.vargas-dominguez.jpg" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Joel Vargas-Dominguez</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://unam1.academia.edu/">UNAM Universidad Nacional Autónoma de México</a>, <a class="u-tcGrayDarker" href="https://unam1.academia.edu/Departments/Facultad_de_ciencias/Documents">Facultad de ciencias</a>, <span class="u-tcGrayDarker">Profesor de asignatura</span></div><div><a class="u-tcGrayDarker" href="https://unam.academia.edu/">Universidad Nacional Autónoma de México</a>, <a class="u-tcGrayDarker" href="https://unam.academia.edu/Departments/Posgrado_en_Filosof%C3%ADa_de_la_Ciencia/Documents">Posgrado en Filosofía de la Ciencia</a>, <span class="u-tcGrayDarker">Graduate Student</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" data-follow-user-fname="Joel" data-follow-user-id="1174918" data-follow-user-source="profile_button" data-has-google="false"><span 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class="label">Co-authors</p><p class="data">2</p></div></a><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="user-bio-container"><div class="profile-bio fake-truncate js-profile-about" style="margin: 0px;">Historiador de las ciencias de los alimentos en México<br /><div class="js-profile-less-about u-linkUnstyled u-tcGrayDarker u-textDecorationUnderline u-displayNone">less</div></div></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span><a class="ri-more-link js-profile-ri-list-card" data-click-track="profile-user-info-primary-research-interest" data-has-card-for-ri-list="1174918">View All (21)</a></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="1174918" href="https://www.academia.edu/Documents/in/History_of_Science"><div 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data-props="{"color":"gray","children":["Food History"]}" data-trace="false" data-dom-id="Pill-react-component-5b4420ae-2424-4866-b325-636d887f4422"></div> <div id="Pill-react-component-5b4420ae-2424-4866-b325-636d887f4422"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="1174918" href="https://www.academia.edu/Documents/in/History_of_Food"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["History of Food"]}" data-trace="false" data-dom-id="Pill-react-component-f4e73723-ece3-492b-8186-cb6ff7e12e80"></div> <div id="Pill-react-component-f4e73723-ece3-492b-8186-cb6ff7e12e80"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="1174918" href="https://www.academia.edu/Documents/in/History_of_food_and_nutrition"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" 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backbone-profile-documents-nav hidden-xs"><ul class="nav-tablist" role="tablist"><li class="nav-chip active" role="presentation"><a data-section-name="" data-toggle="tab" href="#all" role="tab">all</a></li><li class="nav-chip" role="presentation"><a class="js-profile-docs-nav-section u-textTruncate" data-click-track="profile-works-tab" data-section-name="Papers" data-toggle="tab" href="#papers" role="tab" title="Papers"><span>27</span> <span class="ds2-5-body-sm-bold">Papers</span></a></li><li class="nav-chip" role="presentation"><a class="js-profile-docs-nav-section u-textTruncate" data-click-track="profile-works-tab" data-section-name="Book-Chapters" data-toggle="tab" href="#bookchapters" role="tab" title="Book Chapters"><span>2</span> <span class="ds2-5-body-sm-bold">Book Chapters</span></a></li><li class="nav-chip" role="presentation"><a class="js-profile-docs-nav-section u-textTruncate" data-click-track="profile-works-tab" data-section-name="Thesis-Chapters" data-toggle="tab" 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class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/119844194/Conexiones_internacionales_en_fisiolog%C3%ADa_eugenesia_y_nutrici%C3%B3n_las_investigaciones_sobre_el_metabolismo_otom%C3%AD_en_el_M%C3%A9xico_posrevolucionario"><img alt="Research paper thumbnail of Conexiones internacionales en fisiología, eugenesia y nutrición: las investigaciones sobre el metabolismo otomí en el México posrevolucionario" class="work-thumbnail" src="https://attachments.academia-assets.com/115172157/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/119844194/Conexiones_internacionales_en_fisiolog%C3%ADa_eugenesia_y_nutrici%C3%B3n_las_investigaciones_sobre_el_metabolismo_otom%C3%AD_en_el_M%C3%A9xico_posrevolucionario">Conexiones internacionales en fisiología, eugenesia y nutrición: las investigaciones sobre el metabolismo otomí en el México posrevolucionario</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—h...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—has mainly been studied from the reproductive as well as a practice with little relevance in the social landscape standpoints. In this article I argue that eugenics in Mexico in the first half of the twentieth century was broadly understood as an instrument that the State can used to “correct” and adequate to “normal” standards the national population.” Public policies employed physiology and nutrition to achieve positive or soft eugenics, which suggests that nutrition science as a discipline has eugenic roots. Our historic case is based on the research of the basal metabolism of the Otomi indigenous population from the Mezquital Valley in Central Mexico, carried out in 1936 by the Department of Hygiene and Psichopaedagogy, that belonged to the Ministry of Public Education. The case is also an evidence of eugenic practices during Cardenism and a display of the international network of sci...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9d7c23c4c5381b83fd256f8dadfb6db2" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":115172157,"asset_id":119844194,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/115172157/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="119844194"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="119844194"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 119844194; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=119844194]").text(description); $(".js-view-count[data-work-id=119844194]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 119844194; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='119844194']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 119844194, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9d7c23c4c5381b83fd256f8dadfb6db2" } } $('.js-work-strip[data-work-id=119844194]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":119844194,"title":"Conexiones internacionales en fisiología, eugenesia y nutrición: las investigaciones sobre el metabolismo otomí en el México posrevolucionario","translated_title":"","metadata":{"abstract":"Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—has mainly been studied from the reproductive as well as a practice with little relevance in the social landscape standpoints. 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The case is also an evidence of eugenic practices during Cardenism and a display of the international network of sci...","publication_date":{"day":null,"month":null,"year":2016,"errors":{}}},"translated_abstract":"Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—has mainly been studied from the reproductive as well as a practice with little relevance in the social landscape standpoints. In this article I argue that eugenics in Mexico in the first half of the twentieth century was broadly understood as an instrument that the State can used to “correct” and adequate to “normal” standards the national population.” Public policies employed physiology and nutrition to achieve positive or soft eugenics, which suggests that nutrition science as a discipline has eugenic roots. 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The case is also an evidence of eugenic practices during Cardenism and a display of the international network of sci...","internal_url":"https://www.academia.edu/119844194/Conexiones_internacionales_en_fisiolog%C3%ADa_eugenesia_y_nutrici%C3%B3n_las_investigaciones_sobre_el_metabolismo_otom%C3%AD_en_el_M%C3%A9xico_posrevolucionario","translated_internal_url":"","created_at":"2024-05-22T19:23:46.103-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":115172157,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/115172157/thumbnails/1.jpg","file_name":"384.pdf","download_url":"https://www.academia.edu/attachments/115172157/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Conexiones_internacionales_en_fisiologia.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/115172157/384-libre.pdf?1716434327=\u0026response-content-disposition=attachment%3B+filename%3DConexiones_internacionales_en_fisiologia.pdf\u0026Expires=1732447709\u0026Signature=Bg9OfEnZPo2S8DyOgWR7lfKhC7Ne6NEXRw7BByvHn6QCMh6flTH3DNB4QAdl9v3NC8wHptcitL66aFt-6tbiGuK41Ii0KNl0RChHBmNgeRIoQqMEpg7c74UWcSQgDO98jrUxP-kG8FlyLNZR46iTCnPs4iwtWOXeZQheibsCowXUCVFwrCoYn77qBP83U3buUq4NDL3JmdfSbV3IGtHdiWeKDloxaA2yXQDaBkxAXnVDzIlPFWiuoEVyWVA9ICsQXSc9hPaNZ4G1JthaInS7siLVikQ7aUJMWw2eG2stNg1VyI464J8WkySM~Z~Auxh9G7oNBOfl7zdht8WBROKnFQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Conexiones_internacionales_en_fisiología_eugenesia_y_nutrición_las_investigaciones_sobre_el_metabolismo_otomí_en_el_México_posrevolucionario","translated_slug":"","page_count":22,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez"},"attachments":[{"id":115172157,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/115172157/thumbnails/1.jpg","file_name":"384.pdf","download_url":"https://www.academia.edu/attachments/115172157/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Conexiones_internacionales_en_fisiologia.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/115172157/384-libre.pdf?1716434327=\u0026response-content-disposition=attachment%3B+filename%3DConexiones_internacionales_en_fisiologia.pdf\u0026Expires=1732447709\u0026Signature=Bg9OfEnZPo2S8DyOgWR7lfKhC7Ne6NEXRw7BByvHn6QCMh6flTH3DNB4QAdl9v3NC8wHptcitL66aFt-6tbiGuK41Ii0KNl0RChHBmNgeRIoQqMEpg7c74UWcSQgDO98jrUxP-kG8FlyLNZR46iTCnPs4iwtWOXeZQheibsCowXUCVFwrCoYn77qBP83U3buUq4NDL3JmdfSbV3IGtHdiWeKDloxaA2yXQDaBkxAXnVDzIlPFWiuoEVyWVA9ICsQXSc9hPaNZ4G1JthaInS7siLVikQ7aUJMWw2eG2stNg1VyI464J8WkySM~Z~Auxh9G7oNBOfl7zdht8WBROKnFQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":115172156,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/115172156/thumbnails/1.jpg","file_name":"384.pdf","download_url":"https://www.academia.edu/attachments/115172156/download_file","bulk_download_file_name":"Conexiones_internacionales_en_fisiologia.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/115172156/384-libre.pdf?1716434325=\u0026response-content-disposition=attachment%3B+filename%3DConexiones_internacionales_en_fisiologia.pdf\u0026Expires=1732447709\u0026Signature=L5etlbpbGQQa2NTRwIVvlQvpaeC~ptdfh4ns-9X0GoVxP-Pm-dBxW3RMpbk~LBgYjLqDJBpMc8rlB8qtlqWsFcBnh36txcVMTQmXhGvjV8yavgadiQ1euYbQndKN7~NGgKIuV7ww77xPDF1kUQDHeAzJNAI8wFb4VLQ2TstJFkaRI5bH~1GSWQtoM8kmCtlOppn~InN2yjsP0dUxwClyKVAEtsckas~Fc39-9Dc7ChWs564mpGUrptTZbACuRibTp2VvsSrCNgdGU7Dby9~GIXj7u-KhKXhsfRkRZRU8VGBc9c~qkbUEA7eLXUfrSW1XupgbjMROjlNKstBTZA~JpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":64336,"name":"Population","url":"https://www.academia.edu/Documents/in/Population"},{"id":76278,"name":"Eugenics","url":"https://www.academia.edu/Documents/in/Eugenics"},{"id":1218440,"name":"Indigenous","url":"https://www.academia.edu/Documents/in/Indigenous"}],"urls":[{"id":42231661,"url":"http://www.ludus-vitalis.org/ojs/index.php/ludus/article/download/390/384"}]}, dispatcherData: dispatcherData }); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="95862132"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/95862132/The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century"><img alt="Research paper thumbnail of The construction of the minimum wage and nutrition in Mexico in the early 20th century" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/95862132/The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century">The construction of the minimum wage and nutrition in Mexico in the early 20th century</a></div><div class="wp-workCard_item"><span>Historia Crítica</span><span>, 2023</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Objective/Context: This article follows some of the debates around the creation of the minimum wa...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Objective/Context: This article follows some of the debates around the creation of the minimum wage mandate in Mexico during the 1930s. I focus on how different actors used science to justify their demands, especially the need to use physiological and nutritional information to know the population’s requirements. As a result, the heterogeneous way to fix the wages at the local (municipal) level changed with the proclamation of a federal mandate in the 1930s, using the most recent cost of living surveys, which included the nutritional requirements for the workers. Methodology: Following the methods used by the history of science, this article gives a panoramic view of the problems that existed before the federal minimum wage mandate and concerning the use of science as a legitimizing tool of the post-revolutionary state. Originality: This article makes a brief historical reconstruction of the minimum wage in the 1930s, and its federalization, which is absent from historiography, and proposes to articulate the history of science and its influence on economic and social accounts. Conclusions: This article shows how political and social projects—like the definition of a minimum wage—depended on science to obtain authority and, in turn, how these social projects provided inputs for the construction of specialized scientific lines of research.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="95862132"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="95862132"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 95862132; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=95862132]").text(description); $(".js-view-count[data-work-id=95862132]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 95862132; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='95862132']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 95862132, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=95862132]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":95862132,"title":"The construction of the minimum wage and nutrition in Mexico in the early 20th century","translated_title":"","metadata":{"doi":"10.7440/histcrit87.2023.05","issue":"87","abstract":"Objective/Context: This article follows some of the debates around the creation of the minimum wage mandate in Mexico during the 1930s. 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Conclusions: This article shows how political and social projects—like the definition of a minimum wage—depended on science to obtain authority and, in turn, how these social projects provided inputs for the construction of specialized scientific lines of research.","publisher":"Universidad de los Andes","page_numbers":"101-125","publication_date":{"day":null,"month":null,"year":2023,"errors":{}},"publication_name":"Historia Crítica"},"translated_abstract":"Objective/Context: This article follows some of the debates around the creation of the minimum wage mandate in Mexico during the 1930s. I focus on how different actors used science to justify their demands, especially the need to use physiological and nutritional information to know the population’s requirements. As a result, the heterogeneous way to fix the wages at the local (municipal) level changed with the proclamation of a federal mandate in the 1930s, using the most recent cost of living surveys, which included the nutritional requirements for the workers. Methodology: Following the methods used by the history of science, this article gives a panoramic view of the problems that existed before the federal minimum wage mandate and concerning the use of science as a legitimizing tool of the post-revolutionary state. Originality: This article makes a brief historical reconstruction of the minimum wage in the 1930s, and its federalization, which is absent from historiography, and proposes to articulate the history of science and its influence on economic and social accounts. Conclusions: This article shows how political and social projects—like the definition of a minimum wage—depended on science to obtain authority and, in turn, how these social projects provided inputs for the construction of specialized scientific lines of research.","internal_url":"https://www.academia.edu/95862132/The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century","translated_internal_url":"","created_at":"2023-01-28T10:36:21.076-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez","email":"R2FFeVBISWNXdFlURkM1K2dlUFBma2ZRMndpYjlXLy9zUFVuTFNDaUlvVXRMUTAyV3RVM3NjdjNSQ0RTSHd5eC0tUW00dG1pQnFHRjRuSjVSb050blBqZz09--61ffa92c272bbdeb6e8beef05c14deceda3b4711"},"attachments":[],"research_interests":[{"id":892,"name":"Statistics","url":"https://www.academia.edu/Documents/in/Statistics"},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition"},{"id":3723,"name":"History of Science","url":"https://www.academia.edu/Documents/in/History_of_Science"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition"},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption"},{"id":44867,"name":"México","url":"https://www.academia.edu/Documents/in/M%C3%A9xico"},{"id":131687,"name":"Historia de la comida","url":"https://www.academia.edu/Documents/in/Historia_de_la_comida"},{"id":148386,"name":"Minimum Wage","url":"https://www.academia.edu/Documents/in/Minimum_Wage"},{"id":311212,"name":"Historia de la Ciencia","url":"https://www.academia.edu/Documents/in/Historia_de_la_Ciencia"},{"id":509241,"name":"Didactica de la historia y de las ciencias sociales","url":"https://www.academia.edu/Documents/in/Didactica_de_la_historia_y_de_las_ciencias_sociales"},{"id":555884,"name":"Sciense","url":"https://www.academia.edu/Documents/in/Sciense"},{"id":638045,"name":"Historia De La Ciencia","url":"https://www.academia.edu/Documents/in/Historia_De_La_Ciencia-1"},{"id":1428462,"name":"Historia Del Consumo","url":"https://www.academia.edu/Documents/in/Historia_Del_Consumo"},{"id":1650969,"name":"Custo De Vida","url":"https://www.academia.edu/Documents/in/Custo_De_Vida"},{"id":1834679,"name":"Costs of Living","url":"https://www.academia.edu/Documents/in/Costs_of_Living"},{"id":2733021,"name":"Historia crítica","url":"https://www.academia.edu/Documents/in/Historia_cr%C3%ADtica"},{"id":4024333,"name":"costo de la vida","url":"https://www.academia.edu/Documents/in/costo_de_la_vida"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="95862130"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/95862130/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930"><img alt="Research paper thumbnail of Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930" class="work-thumbnail" src="https://attachments.academia-assets.com/97924893/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/95862130/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930">Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930</a></div><div class="wp-workCard_item"><span>Estudios Sociales del Estado</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f2c3b4c2c267fcc6829047b2e44458b3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":97924893,"asset_id":95862130,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/97924893/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="95862130"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="95862130"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 95862130; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=95862130]").text(description); $(".js-view-count[data-work-id=95862130]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 95862130; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='95862130']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 95862130, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f2c3b4c2c267fcc6829047b2e44458b3" } } $('.js-work-strip[data-work-id=95862130]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":95862130,"title":"Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930","translated_title":"","metadata":{"doi":"10.35305/ese.v8i16.302","issue":"16","volume":"8","abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisi...","publisher":"Universidad Nacional de Rosario","publication_date":{"day":null,"month":null,"year":2022,"errors":{}},"publication_name":"Estudios Sociales del Estado"},"translated_abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisi...","internal_url":"https://www.academia.edu/95862130/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930","translated_internal_url":"","created_at":"2023-01-28T10:36:12.957-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":97924893,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/97924893/thumbnails/1.jpg","file_name":"247.pdf","download_url":"https://www.academia.edu/attachments/97924893/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Las_estadisticas_de_consumo_y_el_cesto_d.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/97924893/247-libre.pdf?1674936896=\u0026response-content-disposition=attachment%3B+filename%3DLas_estadisticas_de_consumo_y_el_cesto_d.pdf\u0026Expires=1732360042\u0026Signature=NmTByZpepn4VNq3tRBsJecnqePNaE~fPUwmclNuE3DutgeGRGudjOutBaG4hMDWugFkSh7eXSW3r-quzkjlewq2owIiqLJI50IFCrHwiP9dZrkN9krJS7Q~iMyc0HJ1qYGstY0OP~NPEZBQXldye~HRNKmWYIylPruemw0VZubHjVXcK~qUKRakHfze-1u~Wdr97B7fhS7idSdfjQpHpev2QOHMyXkyGEeQliJQPuRNR3ZKlCGN~TJ7N2BKsTdV~f-WMq3mgHaFvu4KDJw3yyM0rDxH9UT90lTU7aecIujyf2qq6Uo-jIG47PgSBZ3gamnfM-K96UTmtfB5NYFXGlw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Las_estadísticas_de_consumo_y_el_cesto_de_provisiones_en_México_en_las_décadas_de_1920_y_1930","translated_slug":"","page_count":36,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez"},"attachments":[{"id":97924893,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/97924893/thumbnails/1.jpg","file_name":"247.pdf","download_url":"https://www.academia.edu/attachments/97924893/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Las_estadisticas_de_consumo_y_el_cesto_d.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/97924893/247-libre.pdf?1674936896=\u0026response-content-disposition=attachment%3B+filename%3DLas_estadisticas_de_consumo_y_el_cesto_d.pdf\u0026Expires=1732360042\u0026Signature=NmTByZpepn4VNq3tRBsJecnqePNaE~fPUwmclNuE3DutgeGRGudjOutBaG4hMDWugFkSh7eXSW3r-quzkjlewq2owIiqLJI50IFCrHwiP9dZrkN9krJS7Q~iMyc0HJ1qYGstY0OP~NPEZBQXldye~HRNKmWYIylPruemw0VZubHjVXcK~qUKRakHfze-1u~Wdr97B7fhS7idSdfjQpHpev2QOHMyXkyGEeQliJQPuRNR3ZKlCGN~TJ7N2BKsTdV~f-WMq3mgHaFvu4KDJw3yyM0rDxH9UT90lTU7aecIujyf2qq6Uo-jIG47PgSBZ3gamnfM-K96UTmtfB5NYFXGlw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":97924892,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/97924892/thumbnails/1.jpg","file_name":"247.pdf","download_url":"https://www.academia.edu/attachments/97924892/download_file","bulk_download_file_name":"Las_estadisticas_de_consumo_y_el_cesto_d.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/97924892/247-libre.pdf?1674936890=\u0026response-content-disposition=attachment%3B+filename%3DLas_estadisticas_de_consumo_y_el_cesto_d.pdf\u0026Expires=1732360042\u0026Signature=aa~1e9~UwKoKQQzRdoov4qGuBOvEI~UbbXQAAh7TaF2myKZ6~50jBmwvZHT6eZvlK2HumYMFjgqxECddJuOkZW3IJOGoGyxoejh3pUgEcCUl-5~0EPmCo7wgRSR5KRvBcNSqpvVar-AvWw~VouG0ZWupV1kDyCOgq7wIZq9AIpr4ptP9kxe6mkfVzhuAWoteP2~ij0KolkxF1nw2VRjsaQDKQT7VMM7ON6obol4bF6jfB6w8iOJ6xlxm4KQ8OZaN3AdPWDPYPvw5iyAYBWIX0Ff7S5XTceCKgY0ydQms3IqJ0ecNh5FI~XoYirD9gxFb7K4gvCNbys38PGo4zQSO~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":95114,"name":"Mexican History","url":"https://www.academia.edu/Documents/in/Mexican_History"},{"id":311212,"name":"Historia de la Ciencia","url":"https://www.academia.edu/Documents/in/Historia_de_la_Ciencia"},{"id":356913,"name":"History of food and nutrition","url":"https://www.academia.edu/Documents/in/History_of_food_and_nutrition"},{"id":544570,"name":"Historia de la alimentación","url":"https://www.academia.edu/Documents/in/Historia_de_la_alimentacion"},{"id":638045,"name":"Historia De La Ciencia","url":"https://www.academia.edu/Documents/in/Historia_De_La_Ciencia-1"},{"id":2767844,"name":"historia de las estadísticas","url":"https://www.academia.edu/Documents/in/historia_de_las_estad%C3%ADsticas"}],"urls":[{"id":28473763,"url":"https://www.estudiossocialesdelestado.org/index.php/ese/article/download/302/247"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="90842185"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/90842185/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930"><img alt="Research paper thumbnail of Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/90842185/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930">Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930</a></div><div class="wp-workCard_item"><span>Estudios Sociales del Estado</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisiones” del trabajador rural.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="90842185"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="90842185"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 90842185; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=90842185]").text(description); $(".js-view-count[data-work-id=90842185]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 90842185; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='90842185']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 90842185, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=90842185]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":90842185,"title":"Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930","translated_title":"","metadata":{"doi":"10.35305/ese.v8i16.302","issue":"16","volume":"8","abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. 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En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisiones” del trabajador rural.","page_numbers":"45-80","publication_date":{"day":null,"month":null,"year":2022,"errors":{}},"publication_name":"Estudios Sociales del Estado"},"translated_abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. 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Se analizarán dos casos ilustrativos de la presencia internacional de científicos diplomáticos mexicanos: Francisco de Paula Miranda (1890-1950) como experto en nutrición y Manuel Sandoval Vallarta (1899-1977) como delegado en la creación de la Comisión de Energía Atómica de la Organización de las Naciones Unidas. Ambos fueron reconocidos por el gobierno mexicano como expertos en sus respectivas disciplinas científicas (nutrición y física), designándolos como representantes ante organismos internacionales. Estos casos ilustran el surgimiento de este tipo de experto en el cruce entre ciencia y diplomacia, así como el papel de los científicos en la conformación de redes internacionales de conocimie...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="89968816"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="89968816"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 89968816; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=89968816]").text(description); $(".js-view-count[data-work-id=89968816]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 89968816; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='89968816']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 89968816, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=89968816]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":89968816,"title":"The incursion of the scientists diplomats in the 20th century: two mexican experiences","translated_title":"","metadata":{"abstract":"Tema del mesEste artículo reflexiona sobre un tipo particular de experto, que se denominará aquí científico diplomático, término que refiere a los científicos que intervienen en la diplomacia en el marco de una nueva forma de entablar y ejercer las relaciones internacionales en el siglo XX. 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The goal of the trips was to "find the right places to expand the nutrition studies of the Foundation in Mexico. These trips serve us as a starting point to explore how we can analyze the job of the Rockefeller Foundation as a missionary enterprise, and brings to the spotlight other actors, the go-betweens necessary to carry these expeditions. This article aims to study the scientific work from the perspective of the history of religious missions and go-betweens, and to add another layer of analysis to the historiographical narratives about the construction of the “problem” of nutrition of diverse population groups.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c5eacff4d1dc86043a4238e9ee3759fd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":92032822,"asset_id":87947535,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/92032822/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="87947535"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="87947535"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 87947535; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=87947535]").text(description); $(".js-view-count[data-work-id=87947535]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 87947535; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='87947535']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 87947535, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c5eacff4d1dc86043a4238e9ee3759fd" } } $('.js-work-strip[data-work-id=87947535]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":87947535,"title":"A trip through Mexico in 1945: intermediaries and missionaries of science in search of the nutritional disaster for the Rockefeller Foundation","translated_title":"","metadata":{"doi":"10.22201/ceiich.24485705e.2021.24.78460","abstract":"In 1945, an o\u000fcial of the International Health Division of the Rockefeller Foundation was sent to Mexico to make exploration trips. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="77281570"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/77281570/_El_alcohol_alimento_historias_de_las_met%C3%A1foras_del_motor_humano_y_las_calor%C3%ADas_entre_el_siglo_XIX_y_el_XX"><img alt="Research paper thumbnail of “El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX" class="work-thumbnail" src="https://attachments.academia-assets.com/84684928/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281570/_El_alcohol_alimento_historias_de_las_met%C3%A1foras_del_motor_humano_y_las_calor%C3%ADas_entre_el_siglo_XIX_y_el_XX">“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX</a></div><div class="wp-workCard_item"><span>INTERdisciplina</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. El argumento principal es que conceptos, instrumentos y prácticas, surgidos de la termodinámica en contextos europeos específicos, fueron movilizados por el mundo y consolidaron la idea del cuerpo humano como un motor humano. Esta poderosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional.Al emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="18c41cb258010d9ef8fe48988d4d666e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84684928,"asset_id":77281570,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84684928/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="77281570"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="77281570"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77281570; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77281570]").text(description); $(".js-view-count[data-work-id=77281570]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77281570; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='77281570']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 77281570, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "18c41cb258010d9ef8fe48988d4d666e" } } $('.js-work-strip[data-work-id=77281570]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":77281570,"title":"“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX","translated_title":"","metadata":{"abstract":"El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. 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profile--work_container" data-work-id="77281569"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/77281569/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX"><img alt="Research paper thumbnail of De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX" class="work-thumbnail" src="https://attachments.academia-assets.com/84684927/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281569/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX">De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX</a></div><div class="wp-workCard_item"><span>Revista Perfiles Económicos</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo tiene por dos objetivos principales. El primero de ellos es mostrar dónde se...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo tiene por dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6d23dfc53d6438eff443b7266ae663a8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84684927,"asset_id":77281569,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84684927/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="77281569"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="77281569"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77281569; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77281569]").text(description); $(".js-view-count[data-work-id=77281569]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77281569; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='77281569']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 77281569, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6d23dfc53d6438eff443b7266ae663a8" } } $('.js-work-strip[data-work-id=77281569]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":77281569,"title":"De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX","translated_title":"","metadata":{"abstract":"El presente artículo tiene por dos objetivos principales. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="77281568"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/77281568/Mexican_Scientists_in_the_Making_of_Nutritional_and_Nuclear_Diplomacy_in_the_First_Half_of_the_Twentieth_Century"><img alt="Research paper thumbnail of Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century" class="work-thumbnail" src="https://attachments.academia-assets.com/84702573/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281568/Mexican_Scientists_in_the_Making_of_Nutritional_and_Nuclear_Diplomacy_in_the_First_Half_of_the_Twentieth_Century">Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century</a></div><div class="wp-workCard_item"><span>HoST - Journal of History of Science and Technology</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This article focuses on scientist-diplomats that are the scientists who serve as national represe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This article focuses on scientist-diplomats that are the scientists who serve as national representatives and consultants for discussions on scientific and technical issues in international organizations. We examine two exemplary cases of Mexican scientist-diplomats: Francisco de Paula Miranda and Manuel Sandoval Vallarta, experts in nutrition and atomic energy, respectively. We discuss especially how they became involved as experts in the international arena, and we analyse the feedback process of construction of their scientific and diplomatic authority. Furthermore, we consider the interaction of interests (disciplinary, professional, local, and global) that they represented and negotiated.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f76f69be275837b434185e957abdf731" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84702573,"asset_id":77281568,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84702573/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="77281568"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="77281568"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77281568; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77281568]").text(description); $(".js-view-count[data-work-id=77281568]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77281568; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='77281568']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 77281568, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f76f69be275837b434185e957abdf731" } } $('.js-work-strip[data-work-id=77281568]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":77281568,"title":"Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century","translated_title":"","metadata":{"abstract":"This article focuses on scientist-diplomats that are the scientists who serve as national representatives and consultants for discussions on scientific and technical issues in international organizations. 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racial: estudios eugenésicos en Jamaica y Yucatán entre 1920 y 1940" class="work-thumbnail" src="https://attachments.academia-assets.com/84702571/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281567/El_metabolismo_racial_estudios_eugen%C3%A9sicos_en_Jamaica_y_Yucat%C3%A1n_entre_1920_y_1940">El metabolismo racial: estudios eugenésicos en Jamaica y Yucatán entre 1920 y 1940</a></div><div class="wp-workCard_item"><span>Ciencias de la Salud</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5d686992dd60d0b40ab558a82db3af5a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" 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data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/71648468/La_ense%C3%B1anza_de_la_nutriolog%C3%ADa_en_M%C3%A9xico_entre_1936_y_1954"><img alt="Research paper thumbnail of La enseñanza de la nutriología en México entre 1936 y 1954" class="work-thumbnail" src="https://attachments.academia-assets.com/80903231/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/71648468/La_ense%C3%B1anza_de_la_nutriolog%C3%ADa_en_M%C3%A9xico_entre_1936_y_1954">La enseñanza de la nutriología en México entre 1936 y 1954</a></div><div class="wp-workCard_item"><span>Saberes. Revista de historia de las ciencias y las humanidades</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper highlights the professionalization process of nutrition from the standpoint of special...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper highlights the professionalization process of nutrition from the<br />standpoint of specialized schooling in Mexico from the midst of the 1930’s to<br />the mid 1950’s. This article shows how the necessity of nutrition experts was<br />constructed, simultaneously with the processes that induced the creation of<br />institutional infrastructures for research and teaching facilities, within an international network that allowed the circulation of knowledge, practices, and people. This article traces the historical contingencies of this process in Mexico and the strong influence of the Argentinian social nutrition trend.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="faca9776d8cb6b399613aba502ec7ab6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80903231,"asset_id":71648468,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80903231/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="71648468"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="71648468"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 71648468; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=71648468]").text(description); $(".js-view-count[data-work-id=71648468]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 71648468; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='71648468']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 71648468, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "faca9776d8cb6b399613aba502ec7ab6" } } $('.js-work-strip[data-work-id=71648468]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":71648468,"title":"La enseñanza de la nutriología en México entre 1936 y 1954","translated_title":"","metadata":{"abstract":"This paper highlights the professionalization process of nutrition from the\nstandpoint of specialized schooling in Mexico from the midst of the 1930’s to\nthe mid 1950’s. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="60242267"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/60242267/The_Problematic_Otomi_Metabolism_Nutrition_and_the_Classification_of_Indigenous_Populations_in_Mexico_in_the_1930_s"><img alt="Research paper thumbnail of The “Problematic” Otomi: Metabolism, Nutrition, and the Classification of Indigenous Populations in Mexico in the 1930’s" class="work-thumbnail" src="https://attachments.academia-assets.com/98118787/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/60242267/The_Problematic_Otomi_Metabolism_Nutrition_and_the_Classification_of_Indigenous_Populations_in_Mexico_in_the_1930_s">The “Problematic” Otomi: Metabolism, Nutrition, and the Classification of Indigenous Populations in Mexico in the 1930’s</a></div><div class="wp-workCard_item"><span>Perspectives on Science</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the 1930s the Otomi ethnic group in Mexico became the subject of a broad scientific research p...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the 1930s the Otomi ethnic group in Mexico became the subject of a broad scientific research program involving their metabolic and nutritional assessment. International agendas and the assumptions of contemporary racial science coalesced in an effort to understand the causes of the “backwardness” of this group. The aim of this paper is to show how Mexican physiologists and French medical expeditioners imagined the Otomi people as a group that could provide knowledge considered to be instrumental for creating public health policies in Mexico in order to “improve” the standard of living of indigenous people.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d2c3b602b9e118b77670ac75805754ac" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":98118787,"asset_id":60242267,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/98118787/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="60242267"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="60242267"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 60242267; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=60242267]").text(description); $(".js-view-count[data-work-id=60242267]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 60242267; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='60242267']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 60242267, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d2c3b602b9e118b77670ac75805754ac" } } $('.js-work-strip[data-work-id=60242267]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":60242267,"title":"The “Problematic” Otomi: Metabolism, Nutrition, and the Classification of Indigenous Populations in Mexico in the 1930’s","translated_title":"","metadata":{"doi":"10.1162/POSC_a_00254","issue":"5","volume":"25","abstract":"In the 1930s the Otomi ethnic group in Mexico became the subject of a broad scientific research program involving their metabolic and nutritional assessment. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="45689891"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/45689891/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956"><img alt="Research paper thumbnail of El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956" class="work-thumbnail" src="https://attachments.academia-assets.com/72548682/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/45689891/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956">El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956</a></div><div class="wp-workCard_item"><span>Historia Mexicana</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Inst...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="1547dab28351922a175e66096ee9c043" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":72548682,"asset_id":45689891,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/72548682/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="45689891"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="45689891"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 45689891; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=45689891]").text(description); $(".js-view-count[data-work-id=45689891]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 45689891; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='45689891']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 45689891, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "1547dab28351922a175e66096ee9c043" } } $('.js-work-strip[data-work-id=45689891]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":45689891,"title":"El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956","translated_title":"","metadata":{"issue":"2","volume":"LXIX","abstract":"En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="45689890"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/45689890/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956"><img alt="Research paper thumbnail of El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/45689890/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956">El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956</a></div><div class="wp-workCard_item"><span>Historia Mexicana</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Inst...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="45689890"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="45689890"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 45689890; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=45689890]").text(description); $(".js-view-count[data-work-id=45689890]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 45689890; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='45689890']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 45689890, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=45689890]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":45689890,"title":"El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956","translated_title":"","metadata":{"abstract":"En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...","publisher":"El Colegio de Mexico, A.C.","publication_name":"Historia Mexicana"},"translated_abstract":"En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...","internal_url":"https://www.academia.edu/45689890/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956","translated_internal_url":"","created_at":"2021-04-06T15:29:11.495-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"El_auge_y_declive_del_Instituto_Nacional_de_Nutriología_de_México_y_su_proyecto_de_nutrición_social_de_1943_a_1956","translated_slug":"","page_count":null,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez","email":"OTQyVnh2RzJ1Q3U4S0kvS3dKTlQyaWhtdmhVdjRlWmxzQXMzaEs3YkNZREZHL0czdERNa2FuSEFzUmJoQktxcy0tUXFFMEVUKzNGU2lDQVBnaU1JVDdTUT09--96439bc30e73072825eba7601816598ee81a8002"},"attachments":[],"research_interests":[{"id":3134805,"name":"historia mexicana","url":"https://www.academia.edu/Documents/in/historia_mexicana"}],"urls":[{"id":9340693,"url":"https://historiamexicana.colmex.mx/index.php/RHM/article/viewFile/3973/3949"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="40245867"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/40245867/_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries"><img alt="Research paper thumbnail of “El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX / Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries" class="work-thumbnail" src="https://attachments.academia-assets.com/60478409/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/40245867/_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries">“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX / Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries</a></div><div class="wp-workCard_item"><span>Interdisciplina 7, n° 19 (septiembre–diciembre 2019): 139-161</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. El argumento principal es que conceptos, instrumentos y prácticas, surgidos de la termodinámica en contextos europeos específicos, fueron movilizados por el mundo y consolidaron la idea del cuerpo humano como un motor humano. Esta pode- rosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional. <br />Al emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un objeto de análisis.<br /><br />This article traces the historical development of the use of calories in nutrition science during the 19th and the early decades of the 20th century, in Europe, the United States and Mexico. The argument is that thermodynamic concepts, instruments and practices, born in very specific places in Europe, were mobilized around the world, consolida- ting the idea of the human body as a human motor. This powerful metaphor created an understanding of the calories as integral part of foodstuffs, guiding the research of physiologists, chemists, and also the popularization of nutritional knowledge. Using the tools developed by the history of science, the author argues that this understanding of the body as a motor and of nutrition as an input-outcome process, may obscure the social and cultural context which lies in the popularization and use of nutritional standards, which may be relevant in the understanding of food as an object of analysis.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="439a2bef22d73411fbf5de9b90da699d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":60478409,"asset_id":40245867,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/60478409/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="40245867"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="40245867"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 40245867; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=40245867]").text(description); $(".js-view-count[data-work-id=40245867]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 40245867; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='40245867']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 40245867, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "439a2bef22d73411fbf5de9b90da699d" } } $('.js-work-strip[data-work-id=40245867]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":40245867,"title":"“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX / Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries","translated_title":"","metadata":{"doi":"10.22201/ceiich.24485705e.2019.19.70291","abstract":"El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. El argumento principal es que conceptos, instrumentos y prácticas, surgidos de la termodinámica en contextos europeos específicos, fueron movilizados por el mundo y consolidaron la idea del cuerpo humano como un motor humano. Esta pode- rosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional. \nAl emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un objeto de análisis.\n\nThis article traces the historical development of the use of calories in nutrition science during the 19th and the early decades of the 20th century, in Europe, the United States and Mexico. 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Esta pode- rosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional. \nAl emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un objeto de análisis.\n\nThis article traces the historical development of the use of calories in nutrition science during the 19th and the early decades of the 20th century, in Europe, the United States and Mexico. The argument is that thermodynamic concepts, instruments and practices, born in very specific places in Europe, were mobilized around the world, consolida- ting the idea of the human body as a human motor. This powerful metaphor created an understanding of the calories as integral part of foodstuffs, guiding the research of physiologists, chemists, and also the popularization of nutritional knowledge. Using the tools developed by the history of science, the author argues that this understanding of the body as a motor and of nutrition as an input-outcome process, may obscure the social and cultural context which lies in the popularization and use of nutritional standards, which may be relevant in the understanding of food as an object of analysis.","internal_url":"https://www.academia.edu/40245867/_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries","translated_internal_url":"","created_at":"2019-09-03T15:42:30.117-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":60478409,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/60478409/thumbnails/1.jpg","file_name":"Interdisciplina_Joel_Vargas_V7-N1920190903-118448-7g2251.pdf","download_url":"https://www.academia.edu/attachments/60478409/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"El_alcohol_alimento_historias_de_las_me.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/60478409/Interdisciplina_Joel_Vargas_V7-N1920190903-118448-7g2251-libre.pdf?1567550909=\u0026response-content-disposition=attachment%3B+filename%3DEl_alcohol_alimento_historias_de_las_me.pdf\u0026Expires=1732315763\u0026Signature=ga9SQGG5GYBasOomF5UkWHFwsYXOk3lFdoj4kcg-DfUqH79dAB0x-l6KAnS-1eAIs12~5r63zu1Gj4-YR2PpBNnfu6JJGxOhrWmjzwcHUkx4WHT2ebZ7cKW0jRlpITYdTipHt1JgNgOUwYoLXNRZPccCzKFRINf~-HaLga1OwwDvsTg0ZZLeBo~-JXT1k9zN6rtILnvcZypXcKof6-2n8QPbabFjTTJWl8J1xJnPtGwbesMAaq9hPmCN9Ug-invwY~rx5OgBrgHJQ9HinvMM-9GA0PjDL57bnGptoCtoDvMqznBs1VjVSng9KpJdpWptfhnkA9s1ycmAykv5TNb7BA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries","translated_slug":"","page_count":27,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel 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class="work-thumbnail" src="https://attachments.academia-assets.com/58420636/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38367077/Nutrition_and_the_Rockefeller_Foundation_in_Mexico">Nutrition and the Rockefeller Foundation in Mexico</a></div><div class="wp-workCard_item"><span>RAC Research reports</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The International Health Division lost its central influence in the Rockefeller Foundation, and t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The International Health Division lost its central influence in the Rockefeller Foundation, and that this loss affected the way we understand nutrition and the outcome of the Green Revolution today.<br />The Green Revolution claimed to offer a solution to the “Problem of Nutrition, ”the name that the League of Nations gave to a number of problems around food, public health, and agriculture in the mid-1930s.The problem was partly forgotten during the war, but, as I contend in this first approach to the period, research on nutrition continued during the war. Moreover, the answer to that problem offered by international postwar agencies like the Food and Agriculture Organization (FAO) can be traced to the Rockefeller Foundation’s early work in one of its main “laboratories”: Mexico.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="52082b0076aa99209f5b3b63fcf9e0bc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58420636,"asset_id":38367077,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58420636/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38367077"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38367077"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38367077; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38367077]").text(description); $(".js-view-count[data-work-id=38367077]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38367077; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='38367077']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 38367077, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "52082b0076aa99209f5b3b63fcf9e0bc" } } $('.js-work-strip[data-work-id=38367077]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":38367077,"title":"Nutrition and the Rockefeller Foundation in Mexico","translated_title":"","metadata":{"abstract":"The International Health Division lost its central influence in the Rockefeller Foundation, and that this loss affected the way we understand nutrition and the outcome of the Green Revolution today.\nThe Green Revolution claimed to offer a solution to the “Problem of Nutrition, ”the name that the League of Nations gave to a number of problems around food, public health, and agriculture in the mid-1930s.The problem was partly forgotten during the war, but, as I contend in this first approach to the period, research on nutrition continued during the war. Moreover, the answer to that problem offered by international postwar agencies like the Food and Agriculture Organization (FAO) can be traced to the Rockefeller Foundation’s early work in one of its main “laboratories”: Mexico. ","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"RAC Research reports"},"translated_abstract":"The International Health Division lost its central influence in the Rockefeller Foundation, and that this loss affected the way we understand nutrition and the outcome of the Green Revolution today.\nThe Green Revolution claimed to offer a solution to the “Problem of Nutrition, ”the name that the League of Nations gave to a number of problems around food, public health, and agriculture in the mid-1930s.The problem was partly forgotten during the war, but, as I contend in this first approach to the period, research on nutrition continued during the war. 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Ciencia","url":"https://www.academia.edu/Documents/in/Historia_de_la_Ciencia"},{"id":356913,"name":"History of food and nutrition","url":"https://www.academia.edu/Documents/in/History_of_food_and_nutrition"}],"urls":[{"id":8700583,"url":"https://rockarch.org/publications/resrep/vargas-dominguez.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="38215480"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/38215480/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX"><img alt="Research paper thumbnail of De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX" class="work-thumbnail" src="https://attachments.academia-assets.com/58255144/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38215480/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX">De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX</a></div><div class="wp-workCard_item"><span>Perfiles Económicos</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se ins...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada. <br />This paper has two main objectives. The first one is to situate the most recent nutrition studies in the broader field of the food studies movement. By doing this, I try to examine the common threads in diverse historiographies related to food, and the common ties with the history of nutrition. The second objective of the article is to offer an overview of the recent historiography of nutrition in Latin America in the first half<br />of the 20th century. In this overview I emphasize some historical processes common to these countries. By doing so, I propose some possible threads to follow in the history of nutrition in Latin America in comparative perspective.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f08f883a31cf0c0186f51c8afe0b62c3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58255144,"asset_id":38215480,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58255144/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38215480"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38215480"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38215480; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38215480]").text(description); $(".js-view-count[data-work-id=38215480]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38215480; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='38215480']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 38215480, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f08f883a31cf0c0186f51c8afe0b62c3" } } $('.js-work-strip[data-work-id=38215480]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":38215480,"title":"De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX","translated_title":"","metadata":{"volume":"6","abstract":"El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada. \nThis paper has two main objectives. The first one is to situate the most recent nutrition studies in the broader field of the food studies movement. By doing this, I try to examine the common threads in diverse historiographies related to food, and the common ties with the history of nutrition. The second objective of the article is to offer an overview of the recent historiography of nutrition in Latin America in the first half\nof the 20th century. In this overview I emphasize some historical processes common to these countries. By doing so, I propose some possible threads to follow in the history of nutrition in Latin America in comparative perspective.","page_numbers":"137-171","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"Perfiles Económicos"},"translated_abstract":"El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada. \nThis paper has two main objectives. The first one is to situate the most recent nutrition studies in the broader field of the food studies movement. By doing this, I try to examine the common threads in diverse historiographies related to food, and the common ties with the history of nutrition. The second objective of the article is to offer an overview of the recent historiography of nutrition in Latin America in the first half\nof the 20th century. In this overview I emphasize some historical processes common to these countries. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="1086473" id="papers"><div class="js-work-strip profile--work_container" data-work-id="119844194"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/119844194/Conexiones_internacionales_en_fisiolog%C3%ADa_eugenesia_y_nutrici%C3%B3n_las_investigaciones_sobre_el_metabolismo_otom%C3%AD_en_el_M%C3%A9xico_posrevolucionario"><img alt="Research paper thumbnail of Conexiones internacionales en fisiología, eugenesia y nutrición: las investigaciones sobre el metabolismo otomí en el México posrevolucionario" class="work-thumbnail" src="https://attachments.academia-assets.com/115172157/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/119844194/Conexiones_internacionales_en_fisiolog%C3%ADa_eugenesia_y_nutrici%C3%B3n_las_investigaciones_sobre_el_metabolismo_otom%C3%AD_en_el_M%C3%A9xico_posrevolucionario">Conexiones internacionales en fisiología, eugenesia y nutrición: las investigaciones sobre el metabolismo otomí en el México posrevolucionario</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—h...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—has mainly been studied from the reproductive as well as a practice with little relevance in the social landscape standpoints. In this article I argue that eugenics in Mexico in the first half of the twentieth century was broadly understood as an instrument that the State can used to “correct” and adequate to “normal” standards the national population.” Public policies employed physiology and nutrition to achieve positive or soft eugenics, which suggests that nutrition science as a discipline has eugenic roots. Our historic case is based on the research of the basal metabolism of the Otomi indigenous population from the Mezquital Valley in Central Mexico, carried out in 1936 by the Department of Hygiene and Psichopaedagogy, that belonged to the Ministry of Public Education. The case is also an evidence of eugenic practices during Cardenism and a display of the international network of sci...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9d7c23c4c5381b83fd256f8dadfb6db2" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":115172157,"asset_id":119844194,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/115172157/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="119844194"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="119844194"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 119844194; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=119844194]").text(description); $(".js-view-count[data-work-id=119844194]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 119844194; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='119844194']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 119844194, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9d7c23c4c5381b83fd256f8dadfb6db2" } } $('.js-work-strip[data-work-id=119844194]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":119844194,"title":"Conexiones internacionales en fisiología, eugenesia y nutrición: las investigaciones sobre el metabolismo otomí en el México posrevolucionario","translated_title":"","metadata":{"abstract":"Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—has mainly been studied from the reproductive as well as a practice with little relevance in the social landscape standpoints. In this article I argue that eugenics in Mexico in the first half of the twentieth century was broadly understood as an instrument that the State can used to “correct” and adequate to “normal” standards the national population.” Public policies employed physiology and nutrition to achieve positive or soft eugenics, which suggests that nutrition science as a discipline has eugenic roots. Our historic case is based on the research of the basal metabolism of the Otomi indigenous population from the Mezquital Valley in Central Mexico, carried out in 1936 by the Department of Hygiene and Psichopaedagogy, that belonged to the Ministry of Public Education. The case is also an evidence of eugenic practices during Cardenism and a display of the international network of sci...","publication_date":{"day":null,"month":null,"year":2016,"errors":{}}},"translated_abstract":"Research on the otomi’s metabolism in post-revolutionary Mexico Eugenics in Mexico—as elsewhere—has mainly been studied from the reproductive as well as a practice with little relevance in the social landscape standpoints. In this article I argue that eugenics in Mexico in the first half of the twentieth century was broadly understood as an instrument that the State can used to “correct” and adequate to “normal” standards the national population.” Public policies employed physiology and nutrition to achieve positive or soft eugenics, which suggests that nutrition science as a discipline has eugenic roots. Our historic case is based on the research of the basal metabolism of the Otomi indigenous population from the Mezquital Valley in Central Mexico, carried out in 1936 by the Department of Hygiene and Psichopaedagogy, that belonged to the Ministry of Public Education. The case is also an evidence of eugenic practices during Cardenism and a display of the international network of sci...","internal_url":"https://www.academia.edu/119844194/Conexiones_internacionales_en_fisiolog%C3%ADa_eugenesia_y_nutrici%C3%B3n_las_investigaciones_sobre_el_metabolismo_otom%C3%AD_en_el_M%C3%A9xico_posrevolucionario","translated_internal_url":"","created_at":"2024-05-22T19:23:46.103-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":115172157,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/115172157/thumbnails/1.jpg","file_name":"384.pdf","download_url":"https://www.academia.edu/attachments/115172157/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Conexiones_internacionales_en_fisiologia.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/115172157/384-libre.pdf?1716434327=\u0026response-content-disposition=attachment%3B+filename%3DConexiones_internacionales_en_fisiologia.pdf\u0026Expires=1732447709\u0026Signature=Bg9OfEnZPo2S8DyOgWR7lfKhC7Ne6NEXRw7BByvHn6QCMh6flTH3DNB4QAdl9v3NC8wHptcitL66aFt-6tbiGuK41Ii0KNl0RChHBmNgeRIoQqMEpg7c74UWcSQgDO98jrUxP-kG8FlyLNZR46iTCnPs4iwtWOXeZQheibsCowXUCVFwrCoYn77qBP83U3buUq4NDL3JmdfSbV3IGtHdiWeKDloxaA2yXQDaBkxAXnVDzIlPFWiuoEVyWVA9ICsQXSc9hPaNZ4G1JthaInS7siLVikQ7aUJMWw2eG2stNg1VyI464J8WkySM~Z~Auxh9G7oNBOfl7zdht8WBROKnFQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Conexiones_internacionales_en_fisiología_eugenesia_y_nutrición_las_investigaciones_sobre_el_metabolismo_otomí_en_el_México_posrevolucionario","translated_slug":"","page_count":22,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez"},"attachments":[{"id":115172157,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/115172157/thumbnails/1.jpg","file_name":"384.pdf","download_url":"https://www.academia.edu/attachments/115172157/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Conexiones_internacionales_en_fisiologia.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/115172157/384-libre.pdf?1716434327=\u0026response-content-disposition=attachment%3B+filename%3DConexiones_internacionales_en_fisiologia.pdf\u0026Expires=1732447709\u0026Signature=Bg9OfEnZPo2S8DyOgWR7lfKhC7Ne6NEXRw7BByvHn6QCMh6flTH3DNB4QAdl9v3NC8wHptcitL66aFt-6tbiGuK41Ii0KNl0RChHBmNgeRIoQqMEpg7c74UWcSQgDO98jrUxP-kG8FlyLNZR46iTCnPs4iwtWOXeZQheibsCowXUCVFwrCoYn77qBP83U3buUq4NDL3JmdfSbV3IGtHdiWeKDloxaA2yXQDaBkxAXnVDzIlPFWiuoEVyWVA9ICsQXSc9hPaNZ4G1JthaInS7siLVikQ7aUJMWw2eG2stNg1VyI464J8WkySM~Z~Auxh9G7oNBOfl7zdht8WBROKnFQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":115172156,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/115172156/thumbnails/1.jpg","file_name":"384.pdf","download_url":"https://www.academia.edu/attachments/115172156/download_file","bulk_download_file_name":"Conexiones_internacionales_en_fisiologia.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/115172156/384-libre.pdf?1716434325=\u0026response-content-disposition=attachment%3B+filename%3DConexiones_internacionales_en_fisiologia.pdf\u0026Expires=1732447709\u0026Signature=L5etlbpbGQQa2NTRwIVvlQvpaeC~ptdfh4ns-9X0GoVxP-Pm-dBxW3RMpbk~LBgYjLqDJBpMc8rlB8qtlqWsFcBnh36txcVMTQmXhGvjV8yavgadiQ1euYbQndKN7~NGgKIuV7ww77xPDF1kUQDHeAzJNAI8wFb4VLQ2TstJFkaRI5bH~1GSWQtoM8kmCtlOppn~InN2yjsP0dUxwClyKVAEtsckas~Fc39-9Dc7ChWs564mpGUrptTZbACuRibTp2VvsSrCNgdGU7Dby9~GIXj7u-KhKXhsfRkRZRU8VGBc9c~qkbUEA7eLXUfrSW1XupgbjMROjlNKstBTZA~JpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":64336,"name":"Population","url":"https://www.academia.edu/Documents/in/Population"},{"id":76278,"name":"Eugenics","url":"https://www.academia.edu/Documents/in/Eugenics"},{"id":1218440,"name":"Indigenous","url":"https://www.academia.edu/Documents/in/Indigenous"}],"urls":[{"id":42231661,"url":"http://www.ludus-vitalis.org/ojs/index.php/ludus/article/download/390/384"}]}, dispatcherData: dispatcherData }); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="95862132"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/95862132/The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century"><img alt="Research paper thumbnail of The construction of the minimum wage and nutrition in Mexico in the early 20th century" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/95862132/The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century">The construction of the minimum wage and nutrition in Mexico in the early 20th century</a></div><div class="wp-workCard_item"><span>Historia Crítica</span><span>, 2023</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Objective/Context: This article follows some of the debates around the creation of the minimum wa...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Objective/Context: This article follows some of the debates around the creation of the minimum wage mandate in Mexico during the 1930s. I focus on how different actors used science to justify their demands, especially the need to use physiological and nutritional information to know the population’s requirements. As a result, the heterogeneous way to fix the wages at the local (municipal) level changed with the proclamation of a federal mandate in the 1930s, using the most recent cost of living surveys, which included the nutritional requirements for the workers. Methodology: Following the methods used by the history of science, this article gives a panoramic view of the problems that existed before the federal minimum wage mandate and concerning the use of science as a legitimizing tool of the post-revolutionary state. Originality: This article makes a brief historical reconstruction of the minimum wage in the 1930s, and its federalization, which is absent from historiography, and proposes to articulate the history of science and its influence on economic and social accounts. Conclusions: This article shows how political and social projects—like the definition of a minimum wage—depended on science to obtain authority and, in turn, how these social projects provided inputs for the construction of specialized scientific lines of research.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="95862132"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="95862132"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 95862132; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=95862132]").text(description); $(".js-view-count[data-work-id=95862132]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 95862132; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='95862132']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 95862132, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=95862132]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":95862132,"title":"The construction of the minimum wage and nutrition in Mexico in the early 20th century","translated_title":"","metadata":{"doi":"10.7440/histcrit87.2023.05","issue":"87","abstract":"Objective/Context: This article follows some of the debates around the creation of the minimum wage mandate in Mexico during the 1930s. 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Conclusions: This article shows how political and social projects—like the definition of a minimum wage—depended on science to obtain authority and, in turn, how these social projects provided inputs for the construction of specialized scientific lines of research.","publisher":"Universidad de los Andes","page_numbers":"101-125","publication_date":{"day":null,"month":null,"year":2023,"errors":{}},"publication_name":"Historia Crítica"},"translated_abstract":"Objective/Context: This article follows some of the debates around the creation of the minimum wage mandate in Mexico during the 1930s. I focus on how different actors used science to justify their demands, especially the need to use physiological and nutritional information to know the population’s requirements. As a result, the heterogeneous way to fix the wages at the local (municipal) level changed with the proclamation of a federal mandate in the 1930s, using the most recent cost of living surveys, which included the nutritional requirements for the workers. Methodology: Following the methods used by the history of science, this article gives a panoramic view of the problems that existed before the federal minimum wage mandate and concerning the use of science as a legitimizing tool of the post-revolutionary state. Originality: This article makes a brief historical reconstruction of the minimum wage in the 1930s, and its federalization, which is absent from historiography, and proposes to articulate the history of science and its influence on economic and social accounts. Conclusions: This article shows how political and social projects—like the definition of a minimum wage—depended on science to obtain authority and, in turn, how these social projects provided inputs for the construction of specialized scientific lines of research.","internal_url":"https://www.academia.edu/95862132/The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century","translated_internal_url":"","created_at":"2023-01-28T10:36:21.076-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"The_construction_of_the_minimum_wage_and_nutrition_in_Mexico_in_the_early_20th_century","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez","email":"R2FFeVBISWNXdFlURkM1K2dlUFBma2ZRMndpYjlXLy9zUFVuTFNDaUlvVXRMUTAyV3RVM3NjdjNSQ0RTSHd5eC0tUW00dG1pQnFHRjRuSjVSb050blBqZz09--61ffa92c272bbdeb6e8beef05c14deceda3b4711"},"attachments":[],"research_interests":[{"id":892,"name":"Statistics","url":"https://www.academia.edu/Documents/in/Statistics"},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition"},{"id":3723,"name":"History of Science","url":"https://www.academia.edu/Documents/in/History_of_Science"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition"},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption"},{"id":44867,"name":"México","url":"https://www.academia.edu/Documents/in/M%C3%A9xico"},{"id":131687,"name":"Historia de la comida","url":"https://www.academia.edu/Documents/in/Historia_de_la_comida"},{"id":148386,"name":"Minimum Wage","url":"https://www.academia.edu/Documents/in/Minimum_Wage"},{"id":311212,"name":"Historia de la Ciencia","url":"https://www.academia.edu/Documents/in/Historia_de_la_Ciencia"},{"id":509241,"name":"Didactica de la historia y de las ciencias sociales","url":"https://www.academia.edu/Documents/in/Didactica_de_la_historia_y_de_las_ciencias_sociales"},{"id":555884,"name":"Sciense","url":"https://www.academia.edu/Documents/in/Sciense"},{"id":638045,"name":"Historia De La Ciencia","url":"https://www.academia.edu/Documents/in/Historia_De_La_Ciencia-1"},{"id":1428462,"name":"Historia Del Consumo","url":"https://www.academia.edu/Documents/in/Historia_Del_Consumo"},{"id":1650969,"name":"Custo De Vida","url":"https://www.academia.edu/Documents/in/Custo_De_Vida"},{"id":1834679,"name":"Costs of Living","url":"https://www.academia.edu/Documents/in/Costs_of_Living"},{"id":2733021,"name":"Historia crítica","url":"https://www.academia.edu/Documents/in/Historia_cr%C3%ADtica"},{"id":4024333,"name":"costo de la vida","url":"https://www.academia.edu/Documents/in/costo_de_la_vida"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="95862130"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/95862130/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930"><img alt="Research paper thumbnail of Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930" class="work-thumbnail" src="https://attachments.academia-assets.com/97924893/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/95862130/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930">Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930</a></div><div class="wp-workCard_item"><span>Estudios Sociales del Estado</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f2c3b4c2c267fcc6829047b2e44458b3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":97924893,"asset_id":95862130,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/97924893/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="95862130"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="95862130"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 95862130; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=95862130]").text(description); $(".js-view-count[data-work-id=95862130]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 95862130; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='95862130']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 95862130, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f2c3b4c2c267fcc6829047b2e44458b3" } } $('.js-work-strip[data-work-id=95862130]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":95862130,"title":"Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930","translated_title":"","metadata":{"doi":"10.35305/ese.v8i16.302","issue":"16","volume":"8","abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisi...","publisher":"Universidad Nacional de Rosario","publication_date":{"day":null,"month":null,"year":2022,"errors":{}},"publication_name":"Estudios Sociales del Estado"},"translated_abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisi...","internal_url":"https://www.academia.edu/95862130/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930","translated_internal_url":"","created_at":"2023-01-28T10:36:12.957-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":97924893,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/97924893/thumbnails/1.jpg","file_name":"247.pdf","download_url":"https://www.academia.edu/attachments/97924893/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Las_estadisticas_de_consumo_y_el_cesto_d.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/97924893/247-libre.pdf?1674936896=\u0026response-content-disposition=attachment%3B+filename%3DLas_estadisticas_de_consumo_y_el_cesto_d.pdf\u0026Expires=1732360042\u0026Signature=NmTByZpepn4VNq3tRBsJecnqePNaE~fPUwmclNuE3DutgeGRGudjOutBaG4hMDWugFkSh7eXSW3r-quzkjlewq2owIiqLJI50IFCrHwiP9dZrkN9krJS7Q~iMyc0HJ1qYGstY0OP~NPEZBQXldye~HRNKmWYIylPruemw0VZubHjVXcK~qUKRakHfze-1u~Wdr97B7fhS7idSdfjQpHpev2QOHMyXkyGEeQliJQPuRNR3ZKlCGN~TJ7N2BKsTdV~f-WMq3mgHaFvu4KDJw3yyM0rDxH9UT90lTU7aecIujyf2qq6Uo-jIG47PgSBZ3gamnfM-K96UTmtfB5NYFXGlw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Las_estadísticas_de_consumo_y_el_cesto_de_provisiones_en_México_en_las_décadas_de_1920_y_1930","translated_slug":"","page_count":36,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez"},"attachments":[{"id":97924893,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/97924893/thumbnails/1.jpg","file_name":"247.pdf","download_url":"https://www.academia.edu/attachments/97924893/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Las_estadisticas_de_consumo_y_el_cesto_d.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/97924893/247-libre.pdf?1674936896=\u0026response-content-disposition=attachment%3B+filename%3DLas_estadisticas_de_consumo_y_el_cesto_d.pdf\u0026Expires=1732360042\u0026Signature=NmTByZpepn4VNq3tRBsJecnqePNaE~fPUwmclNuE3DutgeGRGudjOutBaG4hMDWugFkSh7eXSW3r-quzkjlewq2owIiqLJI50IFCrHwiP9dZrkN9krJS7Q~iMyc0HJ1qYGstY0OP~NPEZBQXldye~HRNKmWYIylPruemw0VZubHjVXcK~qUKRakHfze-1u~Wdr97B7fhS7idSdfjQpHpev2QOHMyXkyGEeQliJQPuRNR3ZKlCGN~TJ7N2BKsTdV~f-WMq3mgHaFvu4KDJw3yyM0rDxH9UT90lTU7aecIujyf2qq6Uo-jIG47PgSBZ3gamnfM-K96UTmtfB5NYFXGlw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":97924892,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/97924892/thumbnails/1.jpg","file_name":"247.pdf","download_url":"https://www.academia.edu/attachments/97924892/download_file","bulk_download_file_name":"Las_estadisticas_de_consumo_y_el_cesto_d.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/97924892/247-libre.pdf?1674936890=\u0026response-content-disposition=attachment%3B+filename%3DLas_estadisticas_de_consumo_y_el_cesto_d.pdf\u0026Expires=1732360042\u0026Signature=aa~1e9~UwKoKQQzRdoov4qGuBOvEI~UbbXQAAh7TaF2myKZ6~50jBmwvZHT6eZvlK2HumYMFjgqxECddJuOkZW3IJOGoGyxoejh3pUgEcCUl-5~0EPmCo7wgRSR5KRvBcNSqpvVar-AvWw~VouG0ZWupV1kDyCOgq7wIZq9AIpr4ptP9kxe6mkfVzhuAWoteP2~ij0KolkxF1nw2VRjsaQDKQT7VMM7ON6obol4bF6jfB6w8iOJ6xlxm4KQ8OZaN3AdPWDPYPvw5iyAYBWIX0Ff7S5XTceCKgY0ydQms3IqJ0ecNh5FI~XoYirD9gxFb7K4gvCNbys38PGo4zQSO~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":95114,"name":"Mexican History","url":"https://www.academia.edu/Documents/in/Mexican_History"},{"id":311212,"name":"Historia de la Ciencia","url":"https://www.academia.edu/Documents/in/Historia_de_la_Ciencia"},{"id":356913,"name":"History of food and nutrition","url":"https://www.academia.edu/Documents/in/History_of_food_and_nutrition"},{"id":544570,"name":"Historia de la alimentación","url":"https://www.academia.edu/Documents/in/Historia_de_la_alimentacion"},{"id":638045,"name":"Historia De La Ciencia","url":"https://www.academia.edu/Documents/in/Historia_De_La_Ciencia-1"},{"id":2767844,"name":"historia de las estadísticas","url":"https://www.academia.edu/Documents/in/historia_de_las_estad%C3%ADsticas"}],"urls":[{"id":28473763,"url":"https://www.estudiossocialesdelestado.org/index.php/ese/article/download/302/247"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="90842185"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/90842185/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930"><img alt="Research paper thumbnail of Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/90842185/Las_estad%C3%ADsticas_de_consumo_y_el_cesto_de_provisiones_en_M%C3%A9xico_en_las_d%C3%A9cadas_de_1920_y_1930">Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930</a></div><div class="wp-workCard_item"><span>Estudios Sociales del Estado</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. Esto dio como fruto “objetos científicos” que permitieron articular realidades sociales y producir nuevos nichos de investigación, y que nos permiten entrelazar narrativas históricas que se han producido de forma independiente. En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisiones” del trabajador rural.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="90842185"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="90842185"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 90842185; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=90842185]").text(description); $(".js-view-count[data-work-id=90842185]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 90842185; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='90842185']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 90842185, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=90842185]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":90842185,"title":"Las estadísticas de consumo y el cesto de provisiones en México en las décadas de 1920 y 1930","translated_title":"","metadata":{"doi":"10.35305/ese.v8i16.302","issue":"16","volume":"8","abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. 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En este artículo se rastrean algunos de los objetos relacionados con la alimentación que surgieron en las décadas de 1920 y 1930 y que consolidaron fenómenos como las estadísticas de consumo poblacional, que posibilitaron la creación de otros objetos, como el “cesto de provisiones” del trabajador rural.","page_numbers":"45-80","publication_date":{"day":null,"month":null,"year":2022,"errors":{}},"publication_name":"Estudios Sociales del Estado"},"translated_abstract":"Al finalizar la Revolución mexicana, el Estado que emergió se vio envuelto en crisis recurrentes de legitimidad. Uno de los medios por los cuales se estabilizaron ciertos fenómenos como relevantes para obtener conocimientos sobre la realidad que se pretendía gobernar fue la consolidación de saberes estadísticos. El Departamento de Estadística Nacional fungió como un centro desde el cual se articularon datos e información de origen diverso, y que fueron sometidos al análisis estadístico. 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Se analizarán dos casos ilustrativos de la presencia internacional de científicos diplomáticos mexicanos: Francisco de Paula Miranda (1890-1950) como experto en nutrición y Manuel Sandoval Vallarta (1899-1977) como delegado en la creación de la Comisión de Energía Atómica de la Organización de las Naciones Unidas. Ambos fueron reconocidos por el gobierno mexicano como expertos en sus respectivas disciplinas científicas (nutrición y física), designándolos como representantes ante organismos internacionales. Estos casos ilustran el surgimiento de este tipo de experto en el cruce entre ciencia y diplomacia, así como el papel de los científicos en la conformación de redes internacionales de conocimie...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="89968816"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="89968816"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 89968816; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=89968816]").text(description); $(".js-view-count[data-work-id=89968816]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 89968816; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='89968816']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 89968816, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=89968816]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":89968816,"title":"The incursion of the scientists diplomats in the 20th century: two mexican experiences","translated_title":"","metadata":{"abstract":"Tema del mesEste artículo reflexiona sobre un tipo particular de experto, que se denominará aquí científico diplomático, término que refiere a los científicos que intervienen en la diplomacia en el marco de una nueva forma de entablar y ejercer las relaciones internacionales en el siglo XX. 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The goal of the trips was to "find the right places to expand the nutrition studies of the Foundation in Mexico. These trips serve us as a starting point to explore how we can analyze the job of the Rockefeller Foundation as a missionary enterprise, and brings to the spotlight other actors, the go-betweens necessary to carry these expeditions. This article aims to study the scientific work from the perspective of the history of religious missions and go-betweens, and to add another layer of analysis to the historiographical narratives about the construction of the “problem” of nutrition of diverse population groups.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c5eacff4d1dc86043a4238e9ee3759fd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":92032822,"asset_id":87947535,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/92032822/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="87947535"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="87947535"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 87947535; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=87947535]").text(description); $(".js-view-count[data-work-id=87947535]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 87947535; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='87947535']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 87947535, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c5eacff4d1dc86043a4238e9ee3759fd" } } $('.js-work-strip[data-work-id=87947535]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":87947535,"title":"A trip through Mexico in 1945: intermediaries and missionaries of science in search of the nutritional disaster for the Rockefeller Foundation","translated_title":"","metadata":{"doi":"10.22201/ceiich.24485705e.2021.24.78460","abstract":"In 1945, an o\u000fcial of the International Health Division of the Rockefeller Foundation was sent to Mexico to make exploration trips. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="77281570"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/77281570/_El_alcohol_alimento_historias_de_las_met%C3%A1foras_del_motor_humano_y_las_calor%C3%ADas_entre_el_siglo_XIX_y_el_XX"><img alt="Research paper thumbnail of “El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX" class="work-thumbnail" src="https://attachments.academia-assets.com/84684928/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281570/_El_alcohol_alimento_historias_de_las_met%C3%A1foras_del_motor_humano_y_las_calor%C3%ADas_entre_el_siglo_XIX_y_el_XX">“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX</a></div><div class="wp-workCard_item"><span>INTERdisciplina</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. El argumento principal es que conceptos, instrumentos y prácticas, surgidos de la termodinámica en contextos europeos específicos, fueron movilizados por el mundo y consolidaron la idea del cuerpo humano como un motor humano. Esta poderosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional.Al emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="18c41cb258010d9ef8fe48988d4d666e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84684928,"asset_id":77281570,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84684928/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="77281570"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="77281570"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77281570; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77281570]").text(description); $(".js-view-count[data-work-id=77281570]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77281570; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='77281570']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 77281570, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "18c41cb258010d9ef8fe48988d4d666e" } } $('.js-work-strip[data-work-id=77281570]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":77281570,"title":"“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX","translated_title":"","metadata":{"abstract":"El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. 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profile--work_container" data-work-id="77281569"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/77281569/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX"><img alt="Research paper thumbnail of De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX" class="work-thumbnail" src="https://attachments.academia-assets.com/84684927/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281569/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX">De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX</a></div><div class="wp-workCard_item"><span>Revista Perfiles Económicos</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo tiene por dos objetivos principales. El primero de ellos es mostrar dónde se...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo tiene por dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6d23dfc53d6438eff443b7266ae663a8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84684927,"asset_id":77281569,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84684927/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="77281569"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="77281569"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77281569; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77281569]").text(description); $(".js-view-count[data-work-id=77281569]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77281569; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='77281569']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 77281569, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6d23dfc53d6438eff443b7266ae663a8" } } $('.js-work-strip[data-work-id=77281569]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":77281569,"title":"De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX","translated_title":"","metadata":{"abstract":"El presente artículo tiene por dos objetivos principales. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="77281568"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/77281568/Mexican_Scientists_in_the_Making_of_Nutritional_and_Nuclear_Diplomacy_in_the_First_Half_of_the_Twentieth_Century"><img alt="Research paper thumbnail of Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century" class="work-thumbnail" src="https://attachments.academia-assets.com/84702573/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281568/Mexican_Scientists_in_the_Making_of_Nutritional_and_Nuclear_Diplomacy_in_the_First_Half_of_the_Twentieth_Century">Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century</a></div><div class="wp-workCard_item"><span>HoST - Journal of History of Science and Technology</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This article focuses on scientist-diplomats that are the scientists who serve as national represe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This article focuses on scientist-diplomats that are the scientists who serve as national representatives and consultants for discussions on scientific and technical issues in international organizations. We examine two exemplary cases of Mexican scientist-diplomats: Francisco de Paula Miranda and Manuel Sandoval Vallarta, experts in nutrition and atomic energy, respectively. We discuss especially how they became involved as experts in the international arena, and we analyse the feedback process of construction of their scientific and diplomatic authority. Furthermore, we consider the interaction of interests (disciplinary, professional, local, and global) that they represented and negotiated.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f76f69be275837b434185e957abdf731" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84702573,"asset_id":77281568,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84702573/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="77281568"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="77281568"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77281568; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77281568]").text(description); $(".js-view-count[data-work-id=77281568]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77281568; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='77281568']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 77281568, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f76f69be275837b434185e957abdf731" } } $('.js-work-strip[data-work-id=77281568]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":77281568,"title":"Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century","translated_title":"","metadata":{"abstract":"This article focuses on scientist-diplomats that are the scientists who serve as national representatives and consultants for discussions on scientific and technical issues in international organizations. 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racial: estudios eugenésicos en Jamaica y Yucatán entre 1920 y 1940" class="work-thumbnail" src="https://attachments.academia-assets.com/84702571/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/77281567/El_metabolismo_racial_estudios_eugen%C3%A9sicos_en_Jamaica_y_Yucat%C3%A1n_entre_1920_y_1940">El metabolismo racial: estudios eugenésicos en Jamaica y Yucatán entre 1920 y 1940</a></div><div class="wp-workCard_item"><span>Ciencias de la Salud</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5d686992dd60d0b40ab558a82db3af5a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" 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data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/71648468/La_ense%C3%B1anza_de_la_nutriolog%C3%ADa_en_M%C3%A9xico_entre_1936_y_1954"><img alt="Research paper thumbnail of La enseñanza de la nutriología en México entre 1936 y 1954" class="work-thumbnail" src="https://attachments.academia-assets.com/80903231/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/71648468/La_ense%C3%B1anza_de_la_nutriolog%C3%ADa_en_M%C3%A9xico_entre_1936_y_1954">La enseñanza de la nutriología en México entre 1936 y 1954</a></div><div class="wp-workCard_item"><span>Saberes. Revista de historia de las ciencias y las humanidades</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper highlights the professionalization process of nutrition from the standpoint of special...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper highlights the professionalization process of nutrition from the<br />standpoint of specialized schooling in Mexico from the midst of the 1930’s to<br />the mid 1950’s. This article shows how the necessity of nutrition experts was<br />constructed, simultaneously with the processes that induced the creation of<br />institutional infrastructures for research and teaching facilities, within an international network that allowed the circulation of knowledge, practices, and people. This article traces the historical contingencies of this process in Mexico and the strong influence of the Argentinian social nutrition trend.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="faca9776d8cb6b399613aba502ec7ab6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80903231,"asset_id":71648468,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80903231/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="71648468"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="71648468"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 71648468; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=71648468]").text(description); $(".js-view-count[data-work-id=71648468]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 71648468; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='71648468']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 71648468, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "faca9776d8cb6b399613aba502ec7ab6" } } $('.js-work-strip[data-work-id=71648468]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":71648468,"title":"La enseñanza de la nutriología en México entre 1936 y 1954","translated_title":"","metadata":{"abstract":"This paper highlights the professionalization process of nutrition from the\nstandpoint of specialized schooling in Mexico from the midst of the 1930’s to\nthe mid 1950’s. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="60242267"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/60242267/The_Problematic_Otomi_Metabolism_Nutrition_and_the_Classification_of_Indigenous_Populations_in_Mexico_in_the_1930_s"><img alt="Research paper thumbnail of The “Problematic” Otomi: Metabolism, Nutrition, and the Classification of Indigenous Populations in Mexico in the 1930’s" class="work-thumbnail" src="https://attachments.academia-assets.com/98118787/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/60242267/The_Problematic_Otomi_Metabolism_Nutrition_and_the_Classification_of_Indigenous_Populations_in_Mexico_in_the_1930_s">The “Problematic” Otomi: Metabolism, Nutrition, and the Classification of Indigenous Populations in Mexico in the 1930’s</a></div><div class="wp-workCard_item"><span>Perspectives on Science</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the 1930s the Otomi ethnic group in Mexico became the subject of a broad scientific research p...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the 1930s the Otomi ethnic group in Mexico became the subject of a broad scientific research program involving their metabolic and nutritional assessment. International agendas and the assumptions of contemporary racial science coalesced in an effort to understand the causes of the “backwardness” of this group. The aim of this paper is to show how Mexican physiologists and French medical expeditioners imagined the Otomi people as a group that could provide knowledge considered to be instrumental for creating public health policies in Mexico in order to “improve” the standard of living of indigenous people.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d2c3b602b9e118b77670ac75805754ac" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":98118787,"asset_id":60242267,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/98118787/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="60242267"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="60242267"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 60242267; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=60242267]").text(description); $(".js-view-count[data-work-id=60242267]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 60242267; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='60242267']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 60242267, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d2c3b602b9e118b77670ac75805754ac" } } $('.js-work-strip[data-work-id=60242267]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":60242267,"title":"The “Problematic” Otomi: Metabolism, Nutrition, and the Classification of Indigenous Populations in Mexico in the 1930’s","translated_title":"","metadata":{"doi":"10.1162/POSC_a_00254","issue":"5","volume":"25","abstract":"In the 1930s the Otomi ethnic group in Mexico became the subject of a broad scientific research program involving their metabolic and nutritional assessment. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="45689891"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/45689891/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956"><img alt="Research paper thumbnail of El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956" class="work-thumbnail" src="https://attachments.academia-assets.com/72548682/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/45689891/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956">El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956</a></div><div class="wp-workCard_item"><span>Historia Mexicana</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Inst...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="1547dab28351922a175e66096ee9c043" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":72548682,"asset_id":45689891,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/72548682/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="45689891"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="45689891"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 45689891; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=45689891]").text(description); $(".js-view-count[data-work-id=45689891]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 45689891; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='45689891']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 45689891, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "1547dab28351922a175e66096ee9c043" } } $('.js-work-strip[data-work-id=45689891]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":45689891,"title":"El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956","translated_title":"","metadata":{"issue":"2","volume":"LXIX","abstract":"En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="45689890"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/45689890/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956"><img alt="Research paper thumbnail of El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/45689890/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956">El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956</a></div><div class="wp-workCard_item"><span>Historia Mexicana</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Inst...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="45689890"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="45689890"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 45689890; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=45689890]").text(description); $(".js-view-count[data-work-id=45689890]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 45689890; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='45689890']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 45689890, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=45689890]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":45689890,"title":"El auge y declive del Instituto Nacional de Nutriología de México y su proyecto de nutrición social de 1943 a 1956","translated_title":"","metadata":{"abstract":"En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...","publisher":"El Colegio de Mexico, A.C.","publication_name":"Historia Mexicana"},"translated_abstract":"En 1943 se fundó el primer espacio de investigación especializado en nutrición en México, el Instituto Nacional de Nutriología (INN) que tuvo una vida de poco más de diez años. El objetivo de este artículo es dar una mirada panorámica a su proceso de creación e intentar ofrecer algunas claves que puedan explicar su declive. En dicho Instituto se articularon tendencias científicas nacionales e internacionales, en un proceso guiado por Francisco de Paula Miranda, el primer director del INN. Una de las tendencias fue el amplio movimiento internacional denominado “nutrición social” que se preocupaba por estudiar el “problema de la nutrición” y encontrar sus causas socioeconómicas. En consonancia con esta corriente, desde el Instituto se emplearon diversas metodologías para conocer y modificar la alimentación de los mexicanos con la finalidad de mejorar la calidad de vida de la población. La corta vida del instituto (1943-1956) puede entenderse como parte de procesos más amplios, en part...","internal_url":"https://www.academia.edu/45689890/El_auge_y_declive_del_Instituto_Nacional_de_Nutriolog%C3%ADa_de_M%C3%A9xico_y_su_proyecto_de_nutrici%C3%B3n_social_de_1943_a_1956","translated_internal_url":"","created_at":"2021-04-06T15:29:11.495-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"El_auge_y_declive_del_Instituto_Nacional_de_Nutriología_de_México_y_su_proyecto_de_nutrición_social_de_1943_a_1956","translated_slug":"","page_count":null,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel Vargas-Dominguez","url":"https://unam1.academia.edu/JoelVargasDominguez","email":"OTQyVnh2RzJ1Q3U4S0kvS3dKTlQyaWhtdmhVdjRlWmxzQXMzaEs3YkNZREZHL0czdERNa2FuSEFzUmJoQktxcy0tUXFFMEVUKzNGU2lDQVBnaU1JVDdTUT09--96439bc30e73072825eba7601816598ee81a8002"},"attachments":[],"research_interests":[{"id":3134805,"name":"historia mexicana","url":"https://www.academia.edu/Documents/in/historia_mexicana"}],"urls":[{"id":9340693,"url":"https://historiamexicana.colmex.mx/index.php/RHM/article/viewFile/3973/3949"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="40245867"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/40245867/_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries"><img alt="Research paper thumbnail of “El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX / Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries" class="work-thumbnail" src="https://attachments.academia-assets.com/60478409/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/40245867/_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries">“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX / Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries</a></div><div class="wp-workCard_item"><span>Interdisciplina 7, n° 19 (septiembre–diciembre 2019): 139-161</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. El argumento principal es que conceptos, instrumentos y prácticas, surgidos de la termodinámica en contextos europeos específicos, fueron movilizados por el mundo y consolidaron la idea del cuerpo humano como un motor humano. Esta pode- rosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional. <br />Al emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un objeto de análisis.<br /><br />This article traces the historical development of the use of calories in nutrition science during the 19th and the early decades of the 20th century, in Europe, the United States and Mexico. The argument is that thermodynamic concepts, instruments and practices, born in very specific places in Europe, were mobilized around the world, consolida- ting the idea of the human body as a human motor. This powerful metaphor created an understanding of the calories as integral part of foodstuffs, guiding the research of physiologists, chemists, and also the popularization of nutritional knowledge. Using the tools developed by the history of science, the author argues that this understanding of the body as a motor and of nutrition as an input-outcome process, may obscure the social and cultural context which lies in the popularization and use of nutritional standards, which may be relevant in the understanding of food as an object of analysis.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="439a2bef22d73411fbf5de9b90da699d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":60478409,"asset_id":40245867,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/60478409/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="40245867"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="40245867"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 40245867; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=40245867]").text(description); $(".js-view-count[data-work-id=40245867]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 40245867; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='40245867']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 40245867, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "439a2bef22d73411fbf5de9b90da699d" } } $('.js-work-strip[data-work-id=40245867]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":40245867,"title":"“El alcohol alimento”: historias de las metáforas del motor humano y las calorías entre el siglo XIX y el XX / Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries","translated_title":"","metadata":{"doi":"10.22201/ceiich.24485705e.2019.19.70291","abstract":"El presente artículo rastrea el desarrollo histórico de los usos de las calorías en la ciencia de la nutrición en Europa, Estados Unidos y México en el siglo XIX y las primeras décadas del siglo XX. El argumento principal es que conceptos, instrumentos y prácticas, surgidos de la termodinámica en contextos europeos específicos, fueron movilizados por el mundo y consolidaron la idea del cuerpo humano como un motor humano. Esta pode- rosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional. \nAl emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un objeto de análisis.\n\nThis article traces the historical development of the use of calories in nutrition science during the 19th and the early decades of the 20th century, in Europe, the United States and Mexico. 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Esta pode- rosa metáfora permitió que las calorías se entendieran como partes integrales de los alimentos, lo cual guió la investigación de fisiólogos, químicos, y fue acompañada del conocimiento nutricional. \nAl emplear la metodología surgida de la historia de la ciencia, el autor argumenta que entender al cuerpo como un motor y a la nutrición como un proceso de entradas y salidas, puede ocultar el contexto social y cultural subyacente al uso y popularización de los estándares nutricionales, lo cual puede resultar relevante en la comprensión de la alimentación como un objeto de análisis.\n\nThis article traces the historical development of the use of calories in nutrition science during the 19th and the early decades of the 20th century, in Europe, the United States and Mexico. The argument is that thermodynamic concepts, instruments and practices, born in very specific places in Europe, were mobilized around the world, consolida- ting the idea of the human body as a human motor. This powerful metaphor created an understanding of the calories as integral part of foodstuffs, guiding the research of physiologists, chemists, and also the popularization of nutritional knowledge. Using the tools developed by the history of science, the author argues that this understanding of the body as a motor and of nutrition as an input-outcome process, may obscure the social and cultural context which lies in the popularization and use of nutritional standards, which may be relevant in the understanding of food as an object of analysis.","internal_url":"https://www.academia.edu/40245867/_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries","translated_internal_url":"","created_at":"2019-09-03T15:42:30.117-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":60478409,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/60478409/thumbnails/1.jpg","file_name":"Interdisciplina_Joel_Vargas_V7-N1920190903-118448-7g2251.pdf","download_url":"https://www.academia.edu/attachments/60478409/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"El_alcohol_alimento_historias_de_las_me.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/60478409/Interdisciplina_Joel_Vargas_V7-N1920190903-118448-7g2251-libre.pdf?1567550909=\u0026response-content-disposition=attachment%3B+filename%3DEl_alcohol_alimento_historias_de_las_me.pdf\u0026Expires=1732315763\u0026Signature=ga9SQGG5GYBasOomF5UkWHFwsYXOk3lFdoj4kcg-DfUqH79dAB0x-l6KAnS-1eAIs12~5r63zu1Gj4-YR2PpBNnfu6JJGxOhrWmjzwcHUkx4WHT2ebZ7cKW0jRlpITYdTipHt1JgNgOUwYoLXNRZPccCzKFRINf~-HaLga1OwwDvsTg0ZZLeBo~-JXT1k9zN6rtILnvcZypXcKof6-2n8QPbabFjTTJWl8J1xJnPtGwbesMAaq9hPmCN9Ug-invwY~rx5OgBrgHJQ9HinvMM-9GA0PjDL57bnGptoCtoDvMqznBs1VjVSng9KpJdpWptfhnkA9s1ycmAykv5TNb7BA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"_El_alcohol_alimento_historias_de_las_meta_foras_del_motor_humano_y_las_calori_as_entre_el_siglo_XIX_y_el_XX_Alcohol_as_food_histories_about_calories_and_the_human_motor_between_the_19th_and_20th_centuries","translated_slug":"","page_count":27,"language":"es","content_type":"Work","owner":{"id":1174918,"first_name":"Joel","middle_initials":null,"last_name":"Vargas-Dominguez","page_name":"JoelVargasDominguez","domain_name":"unam1","created_at":"2012-02-02T11:53:14.761-08:00","display_name":"Joel 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class="work-thumbnail" src="https://attachments.academia-assets.com/58420636/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38367077/Nutrition_and_the_Rockefeller_Foundation_in_Mexico">Nutrition and the Rockefeller Foundation in Mexico</a></div><div class="wp-workCard_item"><span>RAC Research reports</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The International Health Division lost its central influence in the Rockefeller Foundation, and t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The International Health Division lost its central influence in the Rockefeller Foundation, and that this loss affected the way we understand nutrition and the outcome of the Green Revolution today.<br />The Green Revolution claimed to offer a solution to the “Problem of Nutrition, ”the name that the League of Nations gave to a number of problems around food, public health, and agriculture in the mid-1930s.The problem was partly forgotten during the war, but, as I contend in this first approach to the period, research on nutrition continued during the war. Moreover, the answer to that problem offered by international postwar agencies like the Food and Agriculture Organization (FAO) can be traced to the Rockefeller Foundation’s early work in one of its main “laboratories”: Mexico.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="52082b0076aa99209f5b3b63fcf9e0bc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58420636,"asset_id":38367077,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58420636/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38367077"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38367077"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38367077; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38367077]").text(description); $(".js-view-count[data-work-id=38367077]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38367077; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='38367077']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 38367077, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "52082b0076aa99209f5b3b63fcf9e0bc" } } $('.js-work-strip[data-work-id=38367077]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":38367077,"title":"Nutrition and the Rockefeller Foundation in Mexico","translated_title":"","metadata":{"abstract":"The International Health Division lost its central influence in the Rockefeller Foundation, and that this loss affected the way we understand nutrition and the outcome of the Green Revolution today.\nThe Green Revolution claimed to offer a solution to the “Problem of Nutrition, ”the name that the League of Nations gave to a number of problems around food, public health, and agriculture in the mid-1930s.The problem was partly forgotten during the war, but, as I contend in this first approach to the period, research on nutrition continued during the war. Moreover, the answer to that problem offered by international postwar agencies like the Food and Agriculture Organization (FAO) can be traced to the Rockefeller Foundation’s early work in one of its main “laboratories”: Mexico. ","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"RAC Research reports"},"translated_abstract":"The International Health Division lost its central influence in the Rockefeller Foundation, and that this loss affected the way we understand nutrition and the outcome of the Green Revolution today.\nThe Green Revolution claimed to offer a solution to the “Problem of Nutrition, ”the name that the League of Nations gave to a number of problems around food, public health, and agriculture in the mid-1930s.The problem was partly forgotten during the war, but, as I contend in this first approach to the period, research on nutrition continued during the war. 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Ciencia","url":"https://www.academia.edu/Documents/in/Historia_de_la_Ciencia"},{"id":356913,"name":"History of food and nutrition","url":"https://www.academia.edu/Documents/in/History_of_food_and_nutrition"}],"urls":[{"id":8700583,"url":"https://rockarch.org/publications/resrep/vargas-dominguez.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="38215480"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/38215480/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX"><img alt="Research paper thumbnail of De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX" class="work-thumbnail" src="https://attachments.academia-assets.com/58255144/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38215480/De_la_Historia_de_los_Alimentos_a_la_Historia_de_la_Nutrici%C3%B3n_Reflexiones_sobre_Am%C3%A9rica_Latina_en_la_Primera_Mitad_del_Siglo_XX">De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX</a></div><div class="wp-workCard_item"><span>Perfiles Económicos</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se ins...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada. <br />This paper has two main objectives. The first one is to situate the most recent nutrition studies in the broader field of the food studies movement. By doing this, I try to examine the common threads in diverse historiographies related to food, and the common ties with the history of nutrition. The second objective of the article is to offer an overview of the recent historiography of nutrition in Latin America in the first half<br />of the 20th century. In this overview I emphasize some historical processes common to these countries. By doing so, I propose some possible threads to follow in the history of nutrition in Latin America in comparative perspective.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f08f883a31cf0c0186f51c8afe0b62c3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58255144,"asset_id":38215480,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58255144/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38215480"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38215480"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38215480; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38215480]").text(description); $(".js-view-count[data-work-id=38215480]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38215480; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='38215480']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 38215480, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f08f883a31cf0c0186f51c8afe0b62c3" } } $('.js-work-strip[data-work-id=38215480]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":38215480,"title":"De la Historia de los Alimentos a la Historia de la Nutrición: Reflexiones sobre América Latina en la Primera Mitad del Siglo XX","translated_title":"","metadata":{"volume":"6","abstract":"El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. En este panorama, enfatizo algunos procesos históricos paralelos en estos países. Lo anterior me sirve para proponer algunas líneas de investigación para la historia de la nutrición en América Latina en perspectiva comparada. \nThis paper has two main objectives. The first one is to situate the most recent nutrition studies in the broader field of the food studies movement. By doing this, I try to examine the common threads in diverse historiographies related to food, and the common ties with the history of nutrition. The second objective of the article is to offer an overview of the recent historiography of nutrition in Latin America in the first half\nof the 20th century. In this overview I emphasize some historical processes common to these countries. By doing so, I propose some possible threads to follow in the history of nutrition in Latin America in comparative perspective.","page_numbers":"137-171","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"Perfiles Económicos"},"translated_abstract":"El presente artículo tiene dos objetivos principales. El primero de ellos es mostrar dónde se insertan los estudios sobre la nutrición en el campo más amplio de los estudios sobre alimentación, así como vincular historiografías sobre alimentos con la historia de la disciplina nutricional. El segundo objetivo es ofrecer una visión panorámica sobre los estudios de la nutrición en algunos países latinoamericanos en la primera mitad del siglo XX. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="2850923" id="bookchapters"><div class="js-work-strip profile--work_container" data-work-id="30339321"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/30339321/La_construcci%C3%B3n_del_Instituto_Nacional_de_Nutriolog%C3%ADa_en_M%C3%A9xico_Conexiones_globales_y_locales"><img alt="Research paper thumbnail of La construcción del Instituto Nacional de Nutriología en México: Conexiones globales y locales" class="work-thumbnail" src="https://attachments.academia-assets.com/50793415/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/30339321/La_construcci%C3%B3n_del_Instituto_Nacional_de_Nutriolog%C3%ADa_en_M%C3%A9xico_Conexiones_globales_y_locales">La construcción del Instituto Nacional de Nutriología en México: Conexiones globales y locales</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Reconstruct the early years and construction of the first Institute specialized in nutrition in M...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Reconstruct the early years and construction of the first Institute specialized in nutrition in Mexico in the 1940's, emphasizing the local and global conections in its construction, including the Rockefeller Foundation and the local government.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bb4775be9d20cb3d8ec17a80b2461596" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":50793415,"asset_id":30339321,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/50793415/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="30339321"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="30339321"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 30339321; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="2850911" id="thesischapters"><div class="js-work-strip profile--work_container" data-work-id="31122774"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/31122774/Metabolismo_y_nutrici%C3%B3n_en_el_M%C3%A9xico_posrevolucionario_eugenesia_y_clasificaci%C3%B3n_de_la_poblaci%C3%B3n_mexicana_entre_1927_y_1943"><img alt="Research paper thumbnail of Metabolismo y nutrición en el México posrevolucionario: eugenesia y clasificación de la población mexicana entre 1927 y 1943" class="work-thumbnail" src="https://attachments.academia-assets.com/51558192/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/31122774/Metabolismo_y_nutrici%C3%B3n_en_el_M%C3%A9xico_posrevolucionario_eugenesia_y_clasificaci%C3%B3n_de_la_poblaci%C3%B3n_mexicana_entre_1927_y_1943">Metabolismo y nutrición en el México posrevolucionario: eugenesia y clasificación de la población mexicana entre 1927 y 1943</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Entre 1927 y 1943 se llevaron a cabo diversos proyectos de investigación científica en México con...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Entre 1927 y 1943 se llevaron a cabo diversos proyectos de investigación científica en México con la finalidad de conocer el metabolismo de distintos grupos humanos locales, así mismo se estudió la relación de este elemento fisiológico con la alimentación. En esta investigación abordo tres proyectos que estuvieron influenciados por las corrientes eugenésicas de la época, y que se vinculan con la historia de la salud pública y el racismo en México. El primer caso trata el estudio del metabolismo Maya en Yucatán por investigadores estadounidenses de la Carnegie Institution of Washington. El segundo aborda los estudios realizados a indígenas otomíes del Valle del Mezquital desarrollados por el Departamento de Psicopedagogía e Higiene de la Secretaría de Educación Pública. Finalmente, se abordan los estudios de las clases populares de la Ciudad de México llevados a cabo por la Comisión Nacional de Alimentación y la construcción de unos Comedores Nacionales Experimentales que sirvieron de antesala a la creación del Instituto Nacional de Nutriología en 1943. La amplia variabilidad metabólica de la población fue explicada en términos raciales y prácticas eugenésicas fueron incorporadas a los proyectos de alimentación del México posrevolucionario. Esta investigación da cuenta de las amplias redes nacionales e internacionales de movilización de conocimientos, prácticas, estándares e instrumentos que se dieron en México en el periodo estudiado. Estas investigaciones usaron metáforas tomadas de la termodinámica y fueron respaldadas por los estudios de fisiología y alimentación y se integraron a los proyectos de incorporación indígena a la Nación “mestiza”. <br /><br />Between 1927 and 1943, several scientific research programs were carried out in Mexico with the objective of measuring the metabolism of different local human groups, these researches relate the food these groups consumed with the physiology of metabolism. In this research, I focus on three different projects that were influenced by the eugenic currents of the period, which can be framed in the history of public health and racism in México. The first case tells the history of the research of the metabolism of the Mayan population in Yucatan by researchers of the Carnegie Institution of Washington. The second case is about the investigation of the metabolism of the Otomi population of the Mezquital Valley by the Department of Psychopedagogy and Hygiene of the Mexican Ministry of Education. The final case is the study of the popular classes of Mexico City by the Mexican National Food Commission, and the creation of two Experimental Canteens, that were the precedents of the National Institute of Nutriology founded in 1943. The differences found in the metabolic rate of these populations were explained using racial and eugenic language and these practices were incorporated to the food programs of Post-revolutionary Mexico. This thesis acknowledges the big national and international networks of knowledge, practices, standards and instrument mobilization that were done in the period under analysis. Those researches used thermodynamic metaphors and were sponsored by nutritional and physiological research, then were integrated to project of indigenous acculturation to the “Mestizo Nation”.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4561caca4b9099639482b4ce5eccba17" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":51558192,"asset_id":31122774,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/51558192/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="31122774"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="31122774"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 31122774; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=31122774]").text(description); $(".js-view-count[data-work-id=31122774]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 31122774; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='31122774']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 31122774, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4561caca4b9099639482b4ce5eccba17" } } $('.js-work-strip[data-work-id=31122774]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":31122774,"title":"Metabolismo y nutrición en el México posrevolucionario: eugenesia y clasificación de la población mexicana entre 1927 y 1943","translated_title":"","metadata":{"abstract":"Entre 1927 y 1943 se llevaron a cabo diversos proyectos de investigación científica en México con la finalidad de conocer el metabolismo de distintos grupos humanos locales, así mismo se estudió la relación de este elemento fisiológico con la alimentación. En esta investigación abordo tres proyectos que estuvieron influenciados por las corrientes eugenésicas de la época, y que se vinculan con la historia de la salud pública y el racismo en México. El primer caso trata el estudio del metabolismo Maya en Yucatán por investigadores estadounidenses de la Carnegie Institution of Washington. El segundo aborda los estudios realizados a indígenas otomíes del Valle del Mezquital desarrollados por el Departamento de Psicopedagogía e Higiene de la Secretaría de Educación Pública. Finalmente, se abordan los estudios de las clases populares de la Ciudad de México llevados a cabo por la Comisión Nacional de Alimentación y la construcción de unos Comedores Nacionales Experimentales que sirvieron de antesala a la creación del Instituto Nacional de Nutriología en 1943. La amplia variabilidad metabólica de la población fue explicada en términos raciales y prácticas eugenésicas fueron incorporadas a los proyectos de alimentación del México posrevolucionario. Esta investigación da cuenta de las amplias redes nacionales e internacionales de movilización de conocimientos, prácticas, estándares e instrumentos que se dieron en México en el periodo estudiado. Estas investigaciones usaron metáforas tomadas de la termodinámica y fueron respaldadas por los estudios de fisiología y alimentación y se integraron a los proyectos de incorporación indígena a la Nación “mestiza”. \n\nBetween 1927 and 1943, several scientific research programs were carried out in Mexico with the objective of measuring the metabolism of different local human groups, these researches relate the food these groups consumed with the physiology of metabolism. In this research, I focus on three different projects that were influenced by the eugenic currents of the period, which can be framed in the history of public health and racism in México. The first case tells the history of the research of the metabolism of the Mayan population in Yucatan by researchers of the Carnegie Institution of Washington. The second case is about the investigation of the metabolism of the Otomi population of the Mezquital Valley by the Department of Psychopedagogy and Hygiene of the Mexican Ministry of Education. The final case is the study of the popular classes of Mexico City by the Mexican National Food Commission, and the creation of two Experimental Canteens, that were the precedents of the National Institute of Nutriology founded in 1943. The differences found in the metabolic rate of these populations were explained using racial and eugenic language and these practices were incorporated to the food programs of Post-revolutionary Mexico. This thesis acknowledges the big national and international networks of knowledge, practices, standards and instrument mobilization that were done in the period under analysis. Those researches used thermodynamic metaphors and were sponsored by nutritional and physiological research, then were integrated to project of indigenous acculturation to the “Mestizo Nation”."},"translated_abstract":"Entre 1927 y 1943 se llevaron a cabo diversos proyectos de investigación científica en México con la finalidad de conocer el metabolismo de distintos grupos humanos locales, así mismo se estudió la relación de este elemento fisiológico con la alimentación. En esta investigación abordo tres proyectos que estuvieron influenciados por las corrientes eugenésicas de la época, y que se vinculan con la historia de la salud pública y el racismo en México. El primer caso trata el estudio del metabolismo Maya en Yucatán por investigadores estadounidenses de la Carnegie Institution of Washington. El segundo aborda los estudios realizados a indígenas otomíes del Valle del Mezquital desarrollados por el Departamento de Psicopedagogía e Higiene de la Secretaría de Educación Pública. Finalmente, se abordan los estudios de las clases populares de la Ciudad de México llevados a cabo por la Comisión Nacional de Alimentación y la construcción de unos Comedores Nacionales Experimentales que sirvieron de antesala a la creación del Instituto Nacional de Nutriología en 1943. La amplia variabilidad metabólica de la población fue explicada en términos raciales y prácticas eugenésicas fueron incorporadas a los proyectos de alimentación del México posrevolucionario. Esta investigación da cuenta de las amplias redes nacionales e internacionales de movilización de conocimientos, prácticas, estándares e instrumentos que se dieron en México en el periodo estudiado. Estas investigaciones usaron metáforas tomadas de la termodinámica y fueron respaldadas por los estudios de fisiología y alimentación y se integraron a los proyectos de incorporación indígena a la Nación “mestiza”. \n\nBetween 1927 and 1943, several scientific research programs were carried out in Mexico with the objective of measuring the metabolism of different local human groups, these researches relate the food these groups consumed with the physiology of metabolism. In this research, I focus on three different projects that were influenced by the eugenic currents of the period, which can be framed in the history of public health and racism in México. The first case tells the history of the research of the metabolism of the Mayan population in Yucatan by researchers of the Carnegie Institution of Washington. The second case is about the investigation of the metabolism of the Otomi population of the Mezquital Valley by the Department of Psychopedagogy and Hygiene of the Mexican Ministry of Education. The final case is the study of the popular classes of Mexico City by the Mexican National Food Commission, and the creation of two Experimental Canteens, that were the precedents of the National Institute of Nutriology founded in 1943. The differences found in the metabolic rate of these populations were explained using racial and eugenic language and these practices were incorporated to the food programs of Post-revolutionary Mexico. This thesis acknowledges the big national and international networks of knowledge, practices, standards and instrument mobilization that were done in the period under analysis. Those researches used thermodynamic metaphors and were sponsored by nutritional and physiological research, then were integrated to project of indigenous acculturation to the “Mestizo Nation”.","internal_url":"https://www.academia.edu/31122774/Metabolismo_y_nutrici%C3%B3n_en_el_M%C3%A9xico_posrevolucionario_eugenesia_y_clasificaci%C3%B3n_de_la_poblaci%C3%B3n_mexicana_entre_1927_y_1943","translated_internal_url":"","created_at":"2017-01-30T11:17:45.022-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":1174918,"coauthors_can_edit":true,"document_type":"thesis_chapter","co_author_tags":[{"id":27294791,"work_id":31122774,"tagging_user_id":1174918,"tagged_user_id":1174918,"co_author_invite_id":5988014,"email":"j***z@gmail.com","affiliation":"UNAM Universidad Nacional Autónoma de México","display_order":1,"name":"Joel Vargas-Dominguez","title":"Metabolismo y nutrición en el México posrevolucionario: eugenesia y clasificación de la población 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class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113893924/Cuerpos_anormales_Metabolismo_y_alimentaci%C3%B3n_en_el_M%C3%A9xico_posrevolucionario">Cuerpos anormales: Metabolismo y alimentación en el México posrevolucionario</a></div><div class="wp-workCard_item"><span>UAM Cuajimalpa</span><span>, 2023</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Este libro presenta la historia de cómo se construyó la idea de que la población mexicana tenía u...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Este libro presenta la historia de cómo se construyó la idea de que la población mexicana tenía una fisiología diferente a la "normal". Los casos aquí analizados recuperan investigaciones acerca del metabolismo llevadas a cabo en México desde finales de la Revolución hasta los inicios de la década de 1940, cuando fueron creados los primeros espacios especializados en nutrición en el país.<br /><br />Así, esta obra ofrece un estudio de cómo las ideas sobre la normalidad metabólica fueron construidas en contraste con los cuerpos mexicanos racializados. En ese periodo, diversos estudios mostraron cómo los cuerpos indígenas y de los grupos sociales desfavorecidos tenían metabolismos supuestamente anómalos, un lastre para los procesos modernizadores de los gobiernos posrevolucionarios. Entre las causas de dichas "anomalías", se señaló a la alimentación local, caracterizada como insuficiente, primitiva, y poco nutritiva. Sin embargo, la misma alimentación era tanto la causa como solución al problema: al modificar los patrones dietéticos de la población "anormal", e incentivar una dieta "adecuada", se lograría modificar a la población, reinsertándola en el camino de la productividad. La alimentación era origen y destino de la anomalía, y las emergentes ciencias de la alimentación ofrecieron sus herramientas para analizar y comprender el fenómeno de la anormalidad metabólica.<br /><br />Con dichos antecedentes, este libro detalla las investigaciones acerca de los cuerpos mayas de Yucatán y otomíes del Valle del Mezquital, proyectos de antropometría étnica y teorías acerca de cómo la población mestiza y pobre de la Ciudad de México podía ser susceptible de ser "mejorada" a través de la alimentación "correcta". El recorrido finaliza en 1943 con la construcción del primer instituto de nutrición mexicano como espacio que indagaría el efecto de la dieta en los cuerpos del país.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113893924"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113893924"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113893924; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113893924]").text(description); $(".js-view-count[data-work-id=113893924]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113893924; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113893924']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113893924, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=113893924]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113893924,"title":"Cuerpos anormales: Metabolismo y alimentación en el México posrevolucionario","translated_title":"","metadata":{"abstract":"Este libro presenta la historia de cómo se construyó la idea de que la población mexicana tenía una fisiología diferente a la \"normal\". 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Reflexiones sobre los ensamblajes del gobierno alimentario en América Latina" class="work-thumbnail" src="https://attachments.academia-assets.com/68403013/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/50399529/El_hambre_de_los_otros_Reflexiones_sobre_los_ensamblajes_del_gobierno_alimentario_en_Am%C3%A9rica_Latina">El hambre de los otros. Reflexiones sobre los ensamblajes del gobierno alimentario en América Latina</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://urosario.academia.edu/StefanPohlValero">Stefan Pohl-Valero</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://unam1.academia.edu/JoelVargasDominguez">Joel Vargas-Dominguez</a></span></div><div class="wp-workCard_item"><span>El hambre de los otros. Ciencia y políticas alimentarias en Latinoamérica, siglos XX y XXI. Editorial de la Universidad del Rosario</span><span>, 2021</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ed921b2adb3d062adeb62ee5866608bb" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":68403013,"asset_id":50399529,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/68403013/download_file?st=MTczMjQ3MjQyMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="50399529"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="50399529"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 50399529; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=50399529]").text(description); $(".js-view-count[data-work-id=50399529]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 50399529; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='50399529']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 50399529, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ed921b2adb3d062adeb62ee5866608bb" } } $('.js-work-strip[data-work-id=50399529]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":50399529,"title":"El hambre de los otros. 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