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class="onsite-ping" id="onsite-ping"></div></div><div class="profile-user-info DesignSystem"><div class="social-profile-container"><div class="left-panel-container"><div class="user-info-component-wrapper"><div class="user-summary-cta-container"><div class="user-summary-container"><div class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" alt="Maria Gabriela Musaubach" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/345947/183216/24867347/s200_maria_gabriela.musaubach.jpg" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Maria Gabriela Musaubach</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://unju.academia.edu/">Universidad Nacional de Jujuy</a>, <a class="u-tcGrayDarker" 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class="js-mentions-count-container" style="display: none;"><a href="/MariaGabrielaMusaubach/mentions"><div class="stat-container"><p class="label">Mentions</p><p class="data"></p></div></a></div><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="user-bio-container"><div class="profile-bio fake-truncate js-profile-about" style="margin: 0px;">I currently work at National University of Jujuy and in the Institute of Andean Ecoregions (CONICET-UNJu). Most of my research has focused on the archaeobotanical study of ancient starch and phytoliths from dental calculus and food processing residues in pre-Hispanic sites in Argentina. My current research project is the archaeobotanical study of the South-Central Andes Culinary Heritage and its associated practices.<br /><div class="js-profile-less-about u-linkUnstyled u-tcGrayDarker u-textDecorationUnderline u-displayNone">less</div></div></div><div class="suggested-academics-container"><div class="suggested-academics--header"><p class="ds2-5-body-md-bold">Related Authors</p></div><ul class="suggested-user-card-list"><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://kuleuven.academia.edu/NoelBSalazar"><img class="profile-avatar u-positionAbsolute" alt="Noel B. 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class="js-profile-documents-more-dropdown dropdown-menu dropdown-menu-right profile-documents-more-dropdown" role="menu"><li role="presentation"><a data-click-track="profile-works-tab" data-section-name="Thesis-Chapters" data-toggle="tab" href="#thesischapters" role="tab" style="border: none;"><span>1</span> Thesis Chapters</a></li></ul></li></ul></div><div class="divider ds-divider-16" style="margin: 0px;"></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Maria Gabriela Musaubach</h3></div><div class="js-work-strip profile--work_container" data-work-id="123233275"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233275/Gram%C3%ADneas_silvestres_y_su_utilizaci%C3%B3n_antr%C3%B3pica_El_caso_del_g%C3%A9nero_Bromus_en_dos_ambientes_h%C3%BAmedos_del_sur_del_Cono_Sur"><img alt="Research paper thumbnail of Gramíneas silvestres y su utilización antrópica. El caso del género Bromus en dos ambientes húmedos del sur del Cono Sur" class="work-thumbnail" src="https://attachments.academia-assets.com/117713927/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233275/Gram%C3%ADneas_silvestres_y_su_utilizaci%C3%B3n_antr%C3%B3pica_El_caso_del_g%C3%A9nero_Bromus_en_dos_ambientes_h%C3%BAmedos_del_sur_del_Cono_Sur">Gramíneas silvestres y su utilización antrópica. El caso del género Bromus en dos ambientes húmedos del sur del Cono Sur</a></div><div class="wp-workCard_item"><span>Boletín de la Sociedad Argentina de Botánica</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Introducción y objetivos: Bromus spp. es un género paradigmático entre las gramíneas silvestres v...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Introducción y objetivos: Bromus spp. es un género paradigmático entre las gramíneas silvestres vinculadas a las personas. Su conocimiento aporta al tema de la utilización y consumo de gramíneas silvestres desde el poblamiento humano del Sur del Cono Sur hasta la actualidad. Nos centramos en ambientes húmedos del sector central de Argentina (subregión Pampa Húmeda) y Chile (Central y Centro-sur), abarcando desde el Pacífico hasta el Atlántico. Objetivos: Discutir los alcances y limitaciones en la indagación sobre distintas relaciones establecidas entre las personas y las gramíneas en los espacios referidos. Caracterizar la relevancia del estudio de las gramíneas y, en particular, del género Bromus sintetizando el estado actual de su conocimiento. M&M: Mediante una recopilación bibliográfica reseñamos la discusión sobre la utilización de gramíneas en el pasado y desarrollamos una base de datos que sistematiza información de distintas fuentes de evidencia (botánica, etnobotánica y arq...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="aeb367f84f95d70f30e16d5ed3669ec4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713927,"asset_id":123233275,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713927/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233275"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233275"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233275; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233275]").text(description); $(".js-view-count[data-work-id=123233275]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233275; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233275']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "aeb367f84f95d70f30e16d5ed3669ec4" } } $('.js-work-strip[data-work-id=123233275]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233275,"title":"Gramíneas silvestres y su utilización antrópica. 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Se desarrollan aspectos vinculados al Potlatch, la organización social y política de estos grupos.Fil: Sarmiento, Maria Martha. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Etnografía; ArgentinaFil: Musaubach, María Gabriela. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Etnografía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233266"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233266"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233266; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233266]").text(description); $(".js-view-count[data-work-id=123233266]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233266; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233266']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123233266]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233266,"title":"Kwakiutl y otras etnias de la Costa Noroeste Norteamericana","internal_url":"https://www.academia.edu/123233266/Kwakiutl_y_otras_etnias_de_la_Costa_Noroeste_Norteamericana","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123233261"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233261/Microrrestos_vegetales_en_residuos_arqueol%C3%B3gicos_propuesta_metodol%C3%B3gica_para_su_estudio_arqueobot%C3%A1nico"><img alt="Research paper thumbnail of Microrrestos vegetales en residuos arqueológicos: propuesta metodológica para su estudio arqueobotánico" class="work-thumbnail" src="https://attachments.academia-assets.com/117713915/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233261/Microrrestos_vegetales_en_residuos_arqueol%C3%B3gicos_propuesta_metodol%C3%B3gica_para_su_estudio_arqueobot%C3%A1nico">Microrrestos vegetales en residuos arqueológicos: propuesta metodológica para su estudio arqueobotánico</a></div><div class="wp-workCard_item"><span>Relaciones de la Sociedad Argentina de Antropología</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">La región Pampeana argentina ha sido definida como una unidad espacial y cultural de análisis arq...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">La región Pampeana argentina ha sido definida como una unidad espacial y cultural de análisis arqueológico (Berón y Politis 1997). Desde el punto de vista fitogeográfico, cuatro ambientes diferentes están integrados dentro de la región. Estos son, los pastizales pampeanos, la cuña del bosque subtropical en galería y dos clases de comunidades xerófilas de las provincias del Monte y del Espinal (Cabrera 1980) (figura 1). En términos generales, el estudio de la recolección, procesamiento y consumo de recursos alimenticios por parte de las sociedades pampeanas prehispánicas ha sido abordado principalmente a partir del análisis de los conjuntos zooarqueológicos. En gran medida, ello se debe a que los diversos agentes y procesos postdepositacionales actuantes sobre los elementos orgánicos posibilitan la supervivencia de los restos esqueletales y, en contrapartida, promueven la destrucción de los macrorrestos vegetales. Esto ha llevado, en la bibliografía, a resaltar el rol de la caza y, c...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6ac77c696c251e75c0f6efb830e2833e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713915,"asset_id":123233261,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713915/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233261"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233261"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233261; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233261]").text(description); $(".js-view-count[data-work-id=123233261]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233261; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233261']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6ac77c696c251e75c0f6efb830e2833e" } } $('.js-work-strip[data-work-id=123233261]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233261,"title":"Microrrestos vegetales en residuos arqueológicos: propuesta metodológica para su estudio arqueobotánico","translated_title":"","metadata":{"abstract":"La región Pampeana argentina ha sido definida como una unidad espacial y cultural de análisis arqueológico (Berón y Politis 1997). 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Base de datos de recursos vegetales potencialmente utilizados" class="work-thumbnail" src="https://attachments.academia-assets.com/117713901/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233238/Las_plantas_de_los_cazadores_recolectores_de_la_Pampa_Occidental_Argentina_Base_de_datos_de_recursos_vegetales_potencialmente_utilizados">Las plantas de los cazadores-recolectores de la Pampa Occidental Argentina. Base de datos de recursos vegetales potencialmente utilizados</a></div><div class="wp-workCard_item"><span>Comechingonia. Revista de Arqueología</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En el centro-sur de la provincia de La Pampa (Argentina) se están realizando estudios arqueobotán...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En el centro-sur de la provincia de La Pampa (Argentina) se están realizando estudios arqueobotánicos, en el marco de un proyecto de investigación orientado a contribuir al conocimiento de las actividades de procesamiento, consumo y descarte vegetal, llevadas a cabo por las sociedades cazadoras-recolectoras de la Pampa Occidental argentina. El primer paso en la investigación arqueobotánica consiste en la confección de una colección de referencia de plantas de la zona en estudio. A fin de complementar dicha colección de referencia se confeccionó una base de datos de recursos vegetales potencialmente utilizados en el área de estudio. Esta base se confeccionó mediante un relevamiento bibliográfico de fuentes editas con referencias etnobotánicas, etnográficas y etnohistóricas sobre el uso de plantas en la región Pampeana y territorios aledaños. Dicha base de datos incluye el nombre común de las plantas, el nombre científico actualizado, la parte anatómica utilizada y los usos etnobotáni...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="00f6852df5353cb43634d3d90d98f0cf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713901,"asset_id":123233238,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713901/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233238"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233238"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233238; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233238]").text(description); $(".js-view-count[data-work-id=123233238]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233238; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233238']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "00f6852df5353cb43634d3d90d98f0cf" } } $('.js-work-strip[data-work-id=123233238]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233238,"title":"Las plantas de los cazadores-recolectores de la Pampa Occidental Argentina. 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El primer paso en la investigación arqueobotánica consiste en la confección de una colección de referencia de plantas de la zona en estudio. A fin de complementar dicha colección de referencia se confeccionó una base de datos de recursos vegetales potencialmente utilizados en el área de estudio. Esta base se confeccionó mediante un relevamiento bibliográfico de fuentes editas con referencias etnobotánicas, etnográficas y etnohistóricas sobre el uso de plantas en la región Pampeana y territorios aledaños. 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Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="08587142b608fe1cf8778da84bc61f1c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713939,"asset_id":123233200,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713939/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233200"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233200"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233200; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233200]").text(description); $(".js-view-count[data-work-id=123233200]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233200; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233200']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "08587142b608fe1cf8778da84bc61f1c" } } $('.js-work-strip[data-work-id=123233200]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233200,"title":"Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)","translated_title":"","metadata":{"publisher":"Springer Science and Business Media LLC","grobid_abstract":"This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. 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This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":117713939,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117713939/thumbnails/1.jpg","file_name":"Documento.pdf","download_url":"https://www.academia.edu/attachments/117713939/download_file","bulk_download_file_name":"Food_residues_as_indicators_of_processed.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117713939/Documento-libre.pdf?1724653530=\u0026response-content-disposition=attachment%3B+filename%3DFood_residues_as_indicators_of_processed.pdf\u0026Expires=1738796187\u0026Signature=OJY6l4G52oaFgTY0yLpngvDNOxshIhEWe5LMcR-KA6XnU~pCxY6sk4kQaT2B9k0nLLupv5u1ts7Tpodt4J9ZT75lB4-LzKdUWBw9VfLJJAJbjVp4KexsUn39KTMnBjvuzSo3l-lGXt0XSTaF-kh2UmQkVflSEfrEZdv41-8NmNXfb-0pdAkhGxHIKGZxDXgfwyy-286lwfjceFk9OZruUIK4oWeSFW8Otq9PM~Q~pXbX2jm9pKU0xsRwzxsQEudxjgTeGHcHbR9Xc-Pi2-5H13YC2ly~We5~OxtSDcGHnQpzN4WEeuJJxeG54ULuAGOxuGMZGNy5oR2HwLnLopuCDQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":406,"name":"Geology","url":"https://www.academia.edu/Documents/in/Geology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology"},{"id":13453,"name":"Paleoethnobotany","url":"https://www.academia.edu/Documents/in/Paleoethnobotany"},{"id":15780,"name":"Taphonomy","url":"https://www.academia.edu/Documents/in/Taphonomy"},{"id":44390,"name":"Vegetation History and Archaeobotany","url":"https://www.academia.edu/Documents/in/Vegetation_History_and_Archaeobotany"},{"id":44901,"name":"Pottery","url":"https://www.academia.edu/Documents/in/Pottery"},{"id":83091,"name":"Charcoal","url":"https://www.academia.edu/Documents/in/Charcoal"},{"id":151321,"name":"Biogeosciences","url":"https://www.academia.edu/Documents/in/Biogeosciences"}],"urls":[{"id":44250141,"url":"http://link.springer.com/content/pdf/10.1007/s00334-016-0581-z.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123233182"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233182/El_Uso_de_Recursos_Vegetales_entre_los_Cazadores_Recolectores_de_la_Pampa_Occidental_Argentina"><img alt="Research paper thumbnail of El Uso de Recursos Vegetales entre los Cazadores-Recolectores de la Pampa Occidental Argentina" class="work-thumbnail" src="https://attachments.academia-assets.com/117713897/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233182/El_Uso_de_Recursos_Vegetales_entre_los_Cazadores_Recolectores_de_la_Pampa_Occidental_Argentina">El Uso de Recursos Vegetales entre los Cazadores-Recolectores de la Pampa Occidental Argentina</a></div><div class="wp-workCard_item"><span>Latin American Antiquity</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ResumenLos estudios sobre macro y microrrestos botánicos en contextos de cazadores-recolectoresde...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ResumenLos estudios sobre macro y microrrestos botánicos en contextos de cazadores-recolectoresde Pampa y Norpatagonia se han incrementado, al igual que el conocimiento del impacto de las plantas en la dieta de estas poblaciones. Con este propósito se han integrado diversos indicadores y técnicas analíticas. En algunos casos se registra el uso simultáneo de plantas silvestres y cultígenos. El marco temporal de uso de plantas domesticadas en la macroregión se ha desarrollado hasta ca. 2000 años a.P., mientras que la escala espacial se extiende entre el área cordillerana hasta las provincias fitogeográficas del monte y el espinal (34º a 40º S y 72º a 63º O aproximadamente). En este trabajo se presentan datos novedosos referidos a la presencia simultánea de maíz (Zea mays), cereales y leguminosas silvestres (Prosopis sp.y Poaceae) en contextos de cazadores-recolectores de la Pampa Occidental Argentina. Estos datos provienen del análisis de microfósiles en diferentes soportes: cerámica,...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f6bbc984cb9883c60edf31108b7fd92d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713897,"asset_id":123233182,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713897/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233182"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233182"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233182; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233182]").text(description); $(".js-view-count[data-work-id=123233182]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233182; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233182']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f6bbc984cb9883c60edf31108b7fd92d" } } $('.js-work-strip[data-work-id=123233182]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233182,"title":"El Uso de Recursos Vegetales entre los Cazadores-Recolectores de la Pampa Occidental Argentina","translated_title":"","metadata":{"abstract":"ResumenLos estudios sobre macro y microrrestos botánicos en contextos de cazadores-recolectoresde Pampa y Norpatagonia se han incrementado, al igual que el conocimiento del impacto de las plantas en la dieta de estas poblaciones. 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En esta oportunidad, se analiza el procesamiento culinario y su consumo en el sector centro-sur de la Quebrada de Humahuaca (norte de Argentina) bajo el dominio incaico (ca. 1430/80-1536 d. C.), en el que se busca identificar los cultivos andinos procesados y consumidos a partir del estudio arqueológico de los microrrestos vegetales. Se realizaron estudios arqueobotánicos de fitolitos y granos de almidón entrampados en el tártaro dental de dos individuos inhumados en las Tumbas 1 y 2 del sitio Esquina de Huajra. Se identificaron fibras vegetales, granos de almidón y fitolitos de cultivos andinos (poroto y maíz). En el caso de los granos de almidón modificados, se pudo describir daños producidos por calor en seco y en húmedo (i.e. tostado, hervido). A estos estudios se sumó el análisis morfofuncional del equipa...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="197a0033023797027b1a25efffde9f0c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":102705932,"asset_id":102433863,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/102705932/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="102433863"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="102433863"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 102433863; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=102433863]").text(description); $(".js-view-count[data-work-id=102433863]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 102433863; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='102433863']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "197a0033023797027b1a25efffde9f0c" } } $('.js-work-strip[data-work-id=102433863]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":102433863,"title":"Aportes al estudio de la alimentación prehispánica y los cultivos andinos en el sector centro-sur de la Quebrada de Humahuaca (Argentina)","translated_title":"","metadata":{"abstract":"La alimentación es una actividad estructurante y organizadora de la vida social, en la cual dar y recibir alimentos se convierte en el símbolo de la relación dentro del grupo. 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Ethnoarchaeological and taphonomic analysis" class="work-thumbnail" src="https://attachments.academia-assets.com/91180903/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84639465/Mote_An_ancient_recipe_in_Andean_kitchens_Ethnoarchaeological_and_taphonomic_analysis">Mote: An ancient recipe in Andean kitchens. Ethnoarchaeological and taphonomic analysis</a></div><div class="wp-workCard_item"><span>Journal of Archaeological Science: Reports</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Mote is a traditional Andean recipe that can be traced back to pre-Hispanic kitchens. This culina...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Mote is a traditional Andean recipe that can be traced back to pre-Hispanic kitchens. This culinary practice consists of boiling maize grains that were previously dried and peeled with lime or plant ashes. This dish has been part of the dietary staple of people through time. This paper aims to identify vegetal macro and micro remains and the culinary equipment used during mote preparation, to generate indicators for reconstructing past cooking practices. Ethnobotanical, ethnographic, and archaeological methodologies were used to recreate mote recipes following traditional knowledge from Quebrada de Humahuaca. Kernels and starch grains were analyzed to register their transformation through the different stages of the recipe. Functional studies were conducted on ceramic vessels, considering morphometric and performance criteria, as well as use-alteration analysis. As a result, we created a reference collection of modified starch grains and caryopsis fragments, and general processing residues. In addition, ceramic studies allowed recognizing vessels that, due to their physical characteristics and use-alteration traces, could have been used in different stages of mote preparation.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c243111cf4c1fa201584979710c2a484" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91180903,"asset_id":84639465,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91180903/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84639465"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84639465"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84639465; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=84639465]").text(description); $(".js-view-count[data-work-id=84639465]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 84639465; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='84639465']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c243111cf4c1fa201584979710c2a484" } } $('.js-work-strip[data-work-id=84639465]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":84639465,"title":"Mote: An ancient recipe in Andean kitchens. 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Ethnoarchaeological and taphonomic analysis"}],"downloadable_attachments":[{"id":91180903,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91180903/thumbnails/1.jpg","file_name":"Musaubach_Scaro_submitted.pdf","download_url":"https://www.academia.edu/attachments/91180903/download_file","bulk_download_file_name":"Mote_An_ancient_recipe_in_Andean_kitchen.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91180903/Musaubach_Scaro_submitted-libre.pdf?1663444981=\u0026response-content-disposition=attachment%3B+filename%3DMote_An_ancient_recipe_in_Andean_kitchen.pdf\u0026Expires=1738796187\u0026Signature=F5sHqgy~2xqLU9vG~~7~zoI2w0Xu4lWoH17RXH-zCjQT6YPgmOv8Mg01j8AxjxvElMzGWSLMbSa3N82bMxwSjlm9IL86jv-31dgS20wTORlxoC5xvg~B7AzPsPFZzs~tlQPpZLhSL5l3pNN7DreW3gr4xqn31cm1OMVkOZnZB1gRj9xvEIl8gQoHdl8wPN79Ik9rmOgsmwTX1D17ep457-xhtuD1hFSnVQAVLiJdWdEZxTWCqT71jy6p~dJUt1fk4GngtGouP8SWGCOUgUKstIXxqMAJZBpR9~~z0mySiIonouXBw81NAN3fLSAFixi9870u9ZTA-4wFq2MhqwoJsA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Mote_An_ancient_recipe_in_Andean_kitchens_Ethnoarchaeological_and_taphonomic_analysis","translated_slug":"","page_count":22,"language":"en","content_type":"Work","summary":"Mote is a traditional Andean recipe that can be traced back to pre-Hispanic kitchens. This culinary practice consists of boiling maize grains that were previously dried and peeled with lime or plant ashes. This dish has been part of the dietary staple of people through time. This paper aims to identify vegetal macro and micro remains and the culinary equipment used during mote preparation, to generate indicators for reconstructing past cooking practices. Ethnobotanical, ethnographic, and archaeological methodologies were used to recreate mote recipes following traditional knowledge from Quebrada de Humahuaca. Kernels and starch grains were analyzed to register their transformation through the different stages of the recipe. Functional studies were conducted on ceramic vessels, considering morphometric and performance criteria, as well as use-alteration analysis. As a result, we created a reference collection of modified starch grains and caryopsis fragments, and general processing residues. In addition, ceramic studies allowed recognizing vessels that, due to their physical characteristics and use-alteration traces, could have been used in different stages of mote preparation.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":91180903,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91180903/thumbnails/1.jpg","file_name":"Musaubach_Scaro_submitted.pdf","download_url":"https://www.academia.edu/attachments/91180903/download_file","bulk_download_file_name":"Mote_An_ancient_recipe_in_Andean_kitchen.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91180903/Musaubach_Scaro_submitted-libre.pdf?1663444981=\u0026response-content-disposition=attachment%3B+filename%3DMote_An_ancient_recipe_in_Andean_kitchen.pdf\u0026Expires=1738796187\u0026Signature=F5sHqgy~2xqLU9vG~~7~zoI2w0Xu4lWoH17RXH-zCjQT6YPgmOv8Mg01j8AxjxvElMzGWSLMbSa3N82bMxwSjlm9IL86jv-31dgS20wTORlxoC5xvg~B7AzPsPFZzs~tlQPpZLhSL5l3pNN7DreW3gr4xqn31cm1OMVkOZnZB1gRj9xvEIl8gQoHdl8wPN79Ik9rmOgsmwTX1D17ep457-xhtuD1hFSnVQAVLiJdWdEZxTWCqT71jy6p~dJUt1fk4GngtGouP8SWGCOUgUKstIXxqMAJZBpR9~~z0mySiIonouXBw81NAN3fLSAFixi9870u9ZTA-4wFq2MhqwoJsA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":84384,"name":"Maize","url":"https://www.academia.edu/Documents/in/Maize"},{"id":204870,"name":"Modified Starch","url":"https://www.academia.edu/Documents/in/Modified_Starch"}],"urls":[{"id":22873417,"url":"https://api.elsevier.com/content/article/PII:S2352409X22002048?httpAccept=text/xml"},{"id":23930461,"url":"https://www.sciencedirect.com/science/article/abs/pii/S2352409X22002048"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046523"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/78046523/Sabores_con_saber_Las_cocinas_regionales_andinas_desde_sus_ingredientes_saberes_y_pr%C3%A1cticas_La_provincia_de_Jujuy_Argentina_como_plato_principal"><img alt="Research paper thumbnail of Sabores con saber. Las cocinas regionales andinas desde sus ingredientes, saberes y prácticas. La provincia de Jujuy (Argentina) como plato principal" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046523/Sabores_con_saber_Las_cocinas_regionales_andinas_desde_sus_ingredientes_saberes_y_pr%C3%A1cticas_La_provincia_de_Jujuy_Argentina_como_plato_principal">Sabores con saber. Las cocinas regionales andinas desde sus ingredientes, saberes y prácticas. La provincia de Jujuy (Argentina) como plato principal</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">CONFERENCE PAPER: Presentamos resultados preliminares de las investigaciones realizadas con cocin...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">CONFERENCE PAPER: Presentamos resultados preliminares de las investigaciones realizadas con cocineras regionales y con productores jujeños dedicados a la agricultura a pequeña escala en la Comunidad Aborigen Los Chorrillos, en la Quebrada Los Filtros y en Villa El Perchel (Jujuy, Argentina). Este trabajo forma parte de los estudios desarrollados en el sector centro y centro-sur de la Quebrada de Humahuaca, cuyo objetivo es estudiar los saberes y prácticas culinarias tradicionales locales, así como su raíz ancestral en el registro arqueológico. Buscamos comprender y valorizar las cocinas regionales, sus ingredientes y sus recetarios. En esta oportunidad discutimos cuestiones vinculadas a los cultivos andinos del actual sistema agroalimentario jujeño, su forma de producción, obtención y su consumo. Registramos las dinámicas y estrategias aplicadas para su crianza, así como la memoria familiar de recetas tradicionales realizadas tanto para la vida cotidiana, como aquellas realizadas pa...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046523"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046523]").text(description); $(".js-view-count[data-work-id=78046523]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046523']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=78046523]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046523,"title":"Sabores con saber. Las cocinas regionales andinas desde sus ingredientes, saberes y prácticas. La provincia de Jujuy (Argentina) como plato principal","internal_url":"https://www.academia.edu/78046523/Sabores_con_saber_Las_cocinas_regionales_andinas_desde_sus_ingredientes_saberes_y_pr%C3%A1cticas_La_provincia_de_Jujuy_Argentina_como_plato_principal","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046522"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/78046522/Estudios_Arqueobotanicos_en_Sociedades_Cazadoras_Recolectoras_De_Ambientes_Semiaridos_Analisis_De_Microrrestos_Vegetales_en_Contextos_Arqueologicos_De_Pampa_Occidental_Argentina"><img alt="Research paper thumbnail of Estudios Arqueobotanicos en Sociedades Cazadoras Recolectoras De Ambientes Semiaridos Analisis De Microrrestos Vegetales en Contextos Arqueologicos De Pampa Occidental Argentina" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046522/Estudios_Arqueobotanicos_en_Sociedades_Cazadoras_Recolectoras_De_Ambientes_Semiaridos_Analisis_De_Microrrestos_Vegetales_en_Contextos_Arqueologicos_De_Pampa_Occidental_Argentina">Estudios Arqueobotanicos en Sociedades Cazadoras Recolectoras De Ambientes Semiaridos Analisis De Microrrestos Vegetales en Contextos Arqueologicos De Pampa Occidental Argentina</a></div><div class="wp-workCard_item"><span>Universidad de Buenos Aires. Facultad de Filosofía y Letras</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Los estudios que se llevan a cabo en esta Tesis tratan sobre la incidencia de las plantas en los ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Los estudios que se llevan a cabo en esta Tesis tratan sobre la incidencia de las plantas en los distintos aspectos de la vida de las sociedades cazadoras-recolectoras que habitaron el centro sur de la provincia de La Pampa. Esta investigación tiene como propósito caracterizar las relaciones entre las sociedades cazadoras-recolectoras que habitaron en la Pampa Occidental (Argentina) con su entorno vegetal. El periodo comprendido abarca desde el Holoceno Medio hasta fines del Holoceno Tardío (ca. 5000–300 años AP). Para desarrollar este objetivo general, se analizan microfósiles con valor arqueológico, recuperados a partir de material cultural, sedimentos y restos bioarqueológicos. Los materiales culturales estudiados corresponden a fragmentos cerámicos y a una selección de artefactos de molienda, que al igual que el sedimento, provienen de sitios residenciales de la Localidad arqueológica Tapera Moreira –en adelante STM- (Departamento Lihue Calel, provincia de La Pampa, Argentina). Los restos bioarqueológicos seleccionados corresponden a piezas dentales de individuos que fueron inhumados en el cementerio sitio Chenque I –en adelante SCHI- (Parque Nacional Lihue Calel, provincia de La Pampa, Argentina). Los resultados obtenidos a partir del estudio de los microrrestos son interpretados en su interrelación con los datos proporcionados por otras líneas de evidencia desarrolladas en los dos casos de análisis considerados en esta Tesis.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046522"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046522"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046522; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046521"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78046521/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur"><img alt="Research paper thumbnail of Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur" class="work-thumbnail" src="https://attachments.academia-assets.com/85229571/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046521/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur">Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</a></div><div class="wp-workCard_item"><span>Lilloa</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los pr...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertin...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6c3ba9f2ea7c96eb3b8af331b84ac6f0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229571,"asset_id":78046521,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229571/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046521"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046521"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046521; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046521]").text(description); $(".js-view-count[data-work-id=78046521]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046521; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046521']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6c3ba9f2ea7c96eb3b8af331b84ac6f0" } } $('.js-work-strip[data-work-id=78046521]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046521,"title":"Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur","translated_title":"","metadata":{"abstract":"En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. 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A partir de ello se establece la pertinencia de explorar la utilización de estas plantas mediante el estudio de microfósiles. Se presentan los primeros resultados obtenidos en relación a la caracterización fitolítica de inflorescencias e infrutescencias de especies silvestres de Poaceae de esta área y sobre esta base, se introduce una discusión sobre aspectos metodológicos y conceptuales que afectan la interpretación del registro de microindicadores modernos y fósiles, tales como continuo morfológico y conjuntos fitolíticos redundantes.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="24e0252afeae08038fb647bc77683785" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229570,"asset_id":78046519,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229570/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046519"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046519"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046519; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046519]").text(description); $(".js-view-count[data-work-id=78046519]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046519; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046519']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "24e0252afeae08038fb647bc77683785" } } $('.js-work-strip[data-work-id=78046519]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046519,"title":"Elementos para explorar el uso de gramíneas silvestres de ambientes áridos de los Andes Centro Sur: primeras aproximaciones desde los conjuntos fitolíticos de inflorescencias e infrutescencias","translated_title":"","metadata":{"abstract":"En este trabajo se analiza el estado del arte del conocimiento sobre los usos pasados y presentes de las gramíneas en el desierto de altura puneño. 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Se presentan los primeros resultados obtenidos en relación a la caracterización fitolítica de inflorescencias e infrutescencias de especies silvestres de Poaceae de esta área y sobre esta base, se introduce una discusión sobre aspectos metodológicos y conceptuales que afectan la interpretación del registro de microindicadores modernos y fósiles, tales como continuo morfológico y conjuntos fitolíticos redundantes.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":85229570,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85229570/thumbnails/1.jpg","file_name":"23582.pdf","download_url":"https://www.academia.edu/attachments/85229570/download_file","bulk_download_file_name":"Elementos_para_explorar_el_uso_de_gramin.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85229570/23582-libre.pdf?1651328553=\u0026response-content-disposition=attachment%3B+filename%3DElementos_para_explorar_el_uso_de_gramin.pdf\u0026Expires=1738796187\u0026Signature=SnKmuQce6nprPvI-PY-bA5U3hXO3PrWR~OBfuo8nPePApRqCa3AFzw8Gzi2KfMo6EPmg9fhnOn5YhHrub6Y9CkCFPbwWKU-C6jJtqP4-~kWxGYRPaNOyuwxqMlKdQqELY0oGLNl6IBFejVbAt1I0Wcou8CElfP~OV3Q~lo4xNpOP7URBAsExPNu4R8tpk4CWVDgBxJMPfg12K9GSsICPbVGGltE~FKWGrlOekiDdRE99SgRbqCgymQ1JDMlNcp891cRVnNoFW-zdNEsE-bnoiVaX2--iI4BEVdtx-sQ2NUwaacmlYuBLx-JuZsTRmZObyIxtIU6jkNJtm8x~IT20~w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":85229569,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85229569/thumbnails/1.jpg","file_name":"23582.pdf","download_url":"https://www.academia.edu/attachments/85229569/download_file","bulk_download_file_name":"Elementos_para_explorar_el_uso_de_gramin.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85229569/23582-libre.pdf?1651328541=\u0026response-content-disposition=attachment%3B+filename%3DElementos_para_explorar_el_uso_de_gramin.pdf\u0026Expires=1738796187\u0026Signature=cFD4CqwYNWH~E3JfDoQ18U3C7c75tnsKnF2fpQfq7hMIAxJgiNkYWMA5n9U15ZPsWvikdxxZQw-UhsVXRLi7f3aQvRrj3S3vE4AAKs4BcSToone~3Qz1a2hwyTQ3TBbvtl21dgkY0ezHKiI2fGAr-RKmbwRZdYx-edRrO1gxPgR4publNAJbOe-nx9fFNIVVIvN9KABo6U67PYm30CY4tEw2GEdzqABg5j-T0-AEzO9-L55X-sGq3sgLZQoOAWVVkW3eV-XFnlga0jUGqyzPSvvSe1pxeqUM3NTLUh~GDXVFOGWMNz6Z7jEp8vvp~Gw9FzvVgeleD4gCCQ8p6rVmpw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":11418,"name":"Phytolith Analysis","url":"https://www.academia.edu/Documents/in/Phytolith_Analysis"},{"id":23708,"name":"Ethnobotany in South America","url":"https://www.academia.edu/Documents/in/Ethnobotany_in_South_America"},{"id":38947,"name":"Arqueología de la Puna Argentina","url":"https://www.academia.edu/Documents/in/Arqueologia_de_la_Puna_Argentina"},{"id":166655,"name":"Andean archaeobotany","url":"https://www.academia.edu/Documents/in/Andean_archaeobotany"},{"id":210814,"name":"Poaceae","url":"https://www.academia.edu/Documents/in/Poaceae"},{"id":728267,"name":"Universidad Nacional De Córdoba","url":"https://www.academia.edu/Documents/in/Universidad_Nacional_De_Cordoba"}],"urls":[{"id":20065619,"url":"https://revistas.unc.edu.ar/index.php/antropologia/article/viewFile/20621/23582"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046518"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78046518/Microrrestos_de_vegetales_cultivados_y_silvestres_en_fragmentos_cer%C3%A1micos_Primeras_evidencias_en_el_Centro_Occidente_argentino"><img alt="Research paper thumbnail of Microrrestos de vegetales cultivados y silvestres en fragmentos cerámicos. Primeras evidencias en el Centro Occidente argentino" class="work-thumbnail" src="https://attachments.academia-assets.com/85229597/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046518/Microrrestos_de_vegetales_cultivados_y_silvestres_en_fragmentos_cer%C3%A1micos_Primeras_evidencias_en_el_Centro_Occidente_argentino">Microrrestos de vegetales cultivados y silvestres en fragmentos cerámicos. Primeras evidencias en el Centro Occidente argentino</a></div><div class="wp-workCard_item"><span>Arqueología</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El centro occidente argentino fue el límite meridional de la dispersión agrícola en Sudamérica ha...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El centro occidente argentino fue el límite meridional de la dispersión agrícola en Sudamérica hasta la llegada europea y el consumo de productos agrícolas tuvo diferentes intensidades en los últimos 2000 años. En este trabajo se analizan por primera vez en la región los microrrestos vegetales adheridos a la superficie de fragmentos cerámicos de sitios del norte de Mendoza, Rincón de Los Helados (precordillera) y Memorial de la Bandera (piedemonte). El objetivo es analizar preliminarmente el uso de vegetales entre los ca. 2000 y los 1000 años AP y aportar al conocimiento de la función de las vasijas cerámicas. Los resultados indican la presencia de almidón de maíz y de algarrobo, lo que reafirma la propuesta surgida del análisis de macrorrestos y de isótopos en huesos humanos.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e763e911e5aa49c72fffe1f2762a5459" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229597,"asset_id":78046518,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229597/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046518"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046518"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046518; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046518]").text(description); $(".js-view-count[data-work-id=78046518]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046518; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046518']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e763e911e5aa49c72fffe1f2762a5459" } } $('.js-work-strip[data-work-id=78046518]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046518,"title":"Microrrestos de vegetales cultivados y silvestres en fragmentos cerámicos. 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En este trabajo se analizan por primera vez en la región los microrrestos vegetales adheridos a la superficie de fragmentos cerámicos de sitios del norte de Mendoza, Rincón de Los Helados (precordillera) y Memorial de la Bandera (piedemonte). El objetivo es analizar preliminarmente el uso de vegetales entre los ca. 2000 y los 1000 años AP y aportar al conocimiento de la función de las vasijas cerámicas. Los resultados indican la presencia de almidón de maíz y de algarrobo, lo que reafirma la propuesta surgida del análisis de macrorrestos y de isótopos en huesos humanos.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":85229597,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85229597/thumbnails/1.jpg","file_name":"5382.pdf","download_url":"https://www.academia.edu/attachments/85229597/download_file","bulk_download_file_name":"Microrrestos_de_vegetales_cultivados_y_s.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85229597/5382-libre.pdf?1651328560=\u0026response-content-disposition=attachment%3B+filename%3DMicrorrestos_de_vegetales_cultivados_y_s.pdf\u0026Expires=1738796187\u0026Signature=beEP~WLZaFdbi0twOXwnrqvVNXicCHgpcvJq-KsijIGBCncvuStsz9YZtUvsS7HbxA~js6P2Grhp0yEo~CxY2I-vwDC1msE9Y6UQaqI1fdFWzVuPubGbhg-vN5ZmMWSENo-VeiB-SALQR3J8WE1EqLbNx-YgmlJYPoELX6M1oR236cKE9YhvHXvK6DGm7RnRMlgBGLflYn2IpLpnJJiSPmu3-ixy488VZyWGgY71jw8S2jVlGZ2VV5cQi2zVLTp4Uv2P1S7~GMeE0A-aalQvl~ril977za0useNDLzS-HPc0~ALuJmIdsVsDIwC7COFaYSb9JNfNHvfrz62j63CZFg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History"},{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":38945,"name":"Arqueología","url":"https://www.academia.edu/Documents/in/Arqueolog%C3%ADa"},{"id":71380,"name":"Arqueologia","url":"https://www.academia.edu/Documents/in/Arqueologia"},{"id":84384,"name":"Maize","url":"https://www.academia.edu/Documents/in/Maize"},{"id":596387,"name":"Sudamérica","url":"https://www.academia.edu/Documents/in/Sudamerica"},{"id":643325,"name":"Central Western Argentina Archaeology","url":"https://www.academia.edu/Documents/in/Central_Western_Argentina_Archaeology"},{"id":904946,"name":"Pottery Archaeology","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology"},{"id":1215451,"name":"Plant Micro-remains","url":"https://www.academia.edu/Documents/in/Plant_Micro-remains"},{"id":2862135,"name":"algarrobo","url":"https://www.academia.edu/Documents/in/algarrobo"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046517"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78046517/Enclaves_y_Espacios_Internodales_en_La_Din%C3%A1mica_De_Poblaciones_en_El_Wall_Mapu_Aportes_Desde_La_Arqueolog%C3%ADa_Pampeana"><img alt="Research paper thumbnail of Enclaves y Espacios Internodales en La Dinámica De Poblaciones en El Wall-Mapu: Aportes Desde La Arqueología Pampeana" class="work-thumbnail" src="https://attachments.academia-assets.com/85229598/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046517/Enclaves_y_Espacios_Internodales_en_La_Din%C3%A1mica_De_Poblaciones_en_El_Wall_Mapu_Aportes_Desde_La_Arqueolog%C3%ADa_Pampeana">Enclaves y Espacios Internodales en La Dinámica De Poblaciones en El Wall-Mapu: Aportes Desde La Arqueología Pampeana</a></div><div class="wp-workCard_item"><span>Estudios atacameños</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">bioceánico de interacción, movilidad y fuerte dinámica social entre los actuales territorios de C...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">bioceánico de interacción, movilidad y fuerte dinámica social entre los actuales territorios de Chile y Argentina (36º a 39º L.S.). El objetivo de este trabajo es discutir acerca de los procesos de interacción y conflicto que han quedado plasmados en los espacios nodales, pero que sin duda tuvieron escenarios geográficos en las regiones internodales de este amplio corredor. La información generada a través de la investigación arqueológica, análisis de fuentes etnohistóricas y de testimonios etnográficos permiten proponer que durante el Holoceno Tardío (últimos 2 mil años) se generó un corredor de interacción entre grupos cazadores-recolectores de la zona central de Argentina, alcanzando sectores trascordilleranos y contribuyendo a la integración territorial del Wall-Mapu.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="da9f891cc478821887bf2cf09a585d14" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229598,"asset_id":78046517,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229598/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046517"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046517"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046517; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046517]").text(description); $(".js-view-count[data-work-id=78046517]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046517; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046517']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "da9f891cc478821887bf2cf09a585d14" } } $('.js-work-strip[data-work-id=78046517]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046517,"title":"Enclaves y Espacios Internodales en La Dinámica De Poblaciones en El Wall-Mapu: Aportes Desde La Arqueología Pampeana","translated_title":"","metadata":{"publisher":"Universidad Catolica del Norte - Chile","grobid_abstract":"bioceánico de interacción, movilidad y fuerte dinámica social entre los actuales territorios de Chile y Argentina (36º a 39º L.S.). El objetivo de este trabajo es discutir acerca de los procesos de interacción y conflicto que han quedado plasmados en los espacios nodales, pero que sin duda tuvieron escenarios geográficos en las regiones internodales de este amplio corredor. La información generada a través de la investigación arqueológica, análisis de fuentes etnohistóricas y de testimonios etnográficos permiten proponer que durante el Holoceno Tardío (últimos 2 mil años) se generó un corredor de interacción entre grupos cazadores-recolectores de la zona central de Argentina, alcanzando sectores trascordilleranos y contribuyendo a la integración territorial del Wall-Mapu.","publication_date":{"day":null,"month":null,"year":2017,"errors":{}},"publication_name":"Estudios atacameños","grobid_abstract_attachment_id":85229598},"translated_abstract":null,"internal_url":"https://www.academia.edu/78046517/Enclaves_y_Espacios_Internodales_en_La_Din%C3%A1mica_De_Poblaciones_en_El_Wall_Mapu_Aportes_Desde_La_Arqueolog%C3%ADa_Pampeana","translated_internal_url":"","created_at":"2022-04-30T07:12:33.364-07:00","preview_url":null,"current_user_can_edit":false,"current_user_is_owner":null,"owner_id":345947,"coauthors_can_edit":false,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":85229598,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85229598/thumbnails/1.jpg","file_name":"CONICET_Digital_Nro.b3429f1c-3dc8-43d1-b815-3e55190ac821_A.pdf","download_url":"https://www.academia.edu/attachments/85229598/download_file","bulk_download_file_name":"Enclaves_y_Espacios_Internodales_en_La_D.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85229598/CONICET_Digital_Nro.b3429f1c-3dc8-43d1-b815-3e55190ac821_A-libre.pdf?1651328563=\u0026response-content-disposition=attachment%3B+filename%3DEnclaves_y_Espacios_Internodales_en_La_D.pdf\u0026Expires=1738796188\u0026Signature=BWTc4SABQMShuNEb3uv-ds-g8elJNhTXgRNNMWIPu8triIjoGGGfXWPDNMoBg5TKAvpKcn5tCIPL4kiQTO6BckhzufmsRlGFrRDQ99M15k-YV9tA~bgLZXN~swn0XPy3EJE2HbBrPV~kaV6ydpQ0NSb4foFs3ouZV3AJSeYF2GqlzE1R-YdaginICjFZdwHSKkT7i~0C22yKN5eO2EyRC5hYeT1fBL51QbGZPPYpamTQhWO1T5KvCSYQQozW-7zu3WyMJzDmEwYdysbrKltcIEf1Jd3-QYY7AzotyXEX6N9Qu4VTiJrnXombeo3c3UEoZMtJ6tZXIEtdyRS1-jfMOg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Enclaves_y_Espacios_Internodales_en_La_Dinámica_De_Poblaciones_en_El_Wall_Mapu_Aportes_Desde_La_Arqueología_Pampeana","translated_slug":"","page_count":20,"language":"es","content_type":"Work","summary":"bioceánico de interacción, movilidad y fuerte dinámica social entre los actuales territorios de Chile y Argentina (36º a 39º L.S.). El objetivo de este trabajo es discutir acerca de los procesos de interacción y conflicto que han quedado plasmados en los espacios nodales, pero que sin duda tuvieron escenarios geográficos en las regiones internodales de este amplio corredor. 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CARACTERIZACIÓN, USOS PASADOS Y ACTUALES. Prosopanche de Bary or "mount potato". Characterization, past and current uses" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046516/PROSOPANCHE_DE_BARY_O_PAPA_DE_MONTE_CARACTERIZACI%C3%93N_USOS_PASADOS_Y_ACTUALES_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses">PROSOPANCHE DE BARY O “PAPA DE MONTE”. CARACTERIZACIÓN, USOS PASADOS Y ACTUALES. Prosopanche de Bary or "mount potato". Characterization, past and current uses</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En este trabajo se dan a conocer los resultados de un estudio etnobotánico sobre las especies del...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En este trabajo se dan a conocer los resultados de un estudio etnobotánico sobre las especies del género Prosopanche De Bary (Hydnoraceae) que se encuentran dentro del territorio de La Pampa. El análisis está orientado desde la perspectiva de la arqueobotánica y complementado con revisiones etnohistóricas. Complementariamente se describen sus granos de almidón, microrrestos vegetales diagnósticos, obtenidos a través de raspados realizados en el fruto de un ejemplar colectado en el Dto. Guatraché (La Pampa). Sus nombres vernáculos son papa del monte o flor de tierra. Se trata de plantas holoparásitas con cuerpo vegetativo subterráneo de color pardo hasta negruzco. La única parte que emerge del suelo son las flores de color herrumbroso. El fruto es un pepoide que se desarrolla bajo tierra. Según las crónicas el fruto era consumido por los pampas, que lo colectaban cuando se desenterraba por sí mismo al madurar. Las formas de consumo eran al natural o frita en grasa de potro. Actualmen...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046516"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046516"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046516; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046516]").text(description); $(".js-view-count[data-work-id=78046516]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046516; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046516']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=78046516]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046516,"title":"PROSOPANCHE DE BARY O “PAPA DE MONTE”. CARACTERIZACIÓN, USOS PASADOS Y ACTUALES. Prosopanche de Bary or \"mount potato\". Characterization, past and current uses","internal_url":"https://www.academia.edu/78046516/PROSOPANCHE_DE_BARY_O_PAPA_DE_MONTE_CARACTERIZACI%C3%93N_USOS_PASADOS_Y_ACTUALES_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046515"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78046515/Differentiation_of_archaeological_maize_Zea_mays_L_from_native_wild_grasses_based_on_starch_grain_morphology_Cases_from_the_Central_Pampas_of_Argentina"><img alt="Research paper thumbnail of Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina" class="work-thumbnail" src="https://attachments.academia-assets.com/85229612/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046515/Differentiation_of_archaeological_maize_Zea_mays_L_from_native_wild_grasses_based_on_starch_grain_morphology_Cases_from_the_Central_Pampas_of_Argentina">Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina</a></div><div class="wp-workCard_item"><span>Journal of Archaeological Science</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper presents, for the first time, a detailed study, from an archaeological perspective, of...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper presents, for the first time, a detailed study, from an archaeological perspective, of the morphological characteristics of the starch grains within the kernels of selected native wild grasses found in the Central Pampas of Argentina. We compared native wild grasses to maize starch grains, which can be distinguished from each other based on their size, shape and other attributes. The majority of the studied grains did not share morphological characteristics with maize starch grains. Considering this, it can be said that, if irregular and polyhedral grains with transverse or radial fissures dominate the starch assemblage, maize identification may be done on the basis of both morphology and size. Additionally, this research contributes to the characterization of the starch grains of the Panicoideae subfamily, which includes maize. Several classes of simple and compound starch grains are described and defined for native species of Pooideae, Chloridoideae, Arundinoideae, and Panicoideae subfamilies. The results obtained may constitute a baseline for the future determination of maize and wild grass use in archaeological contexts belonging to Middle/Late Holocene hunter-gatherers in the Pampas of Argentina and neighboring areas.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d447c26f73db2022ebd2343fe29b238c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229612,"asset_id":78046515,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229612/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046515"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046515"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046515; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046515]").text(description); $(".js-view-count[data-work-id=78046515]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046515; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046515']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d447c26f73db2022ebd2343fe29b238c" } } $('.js-work-strip[data-work-id=78046515]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046515,"title":"Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina","translated_title":"","metadata":{"publisher":"Elsevier BV","grobid_abstract":"This paper presents, for the first time, a detailed study, from an archaeological perspective, of the morphological characteristics of the starch grains within the kernels of selected native wild grasses found in the Central Pampas of Argentina. We compared native wild grasses to maize starch grains, which can be distinguished from each other based on their size, shape and other attributes. The majority of the studied grains did not share morphological characteristics with maize starch grains. Considering this, it can be said that, if irregular and polyhedral grains with transverse or radial fissures dominate the starch assemblage, maize identification may be done on the basis of both morphology and size. Additionally, this research contributes to the characterization of the starch grains of the Panicoideae subfamily, which includes maize. 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We compared native wild grasses to maize starch grains, which can be distinguished from each other based on their size, shape and other attributes. The majority of the studied grains did not share morphological characteristics with maize starch grains. Considering this, it can be said that, if irregular and polyhedral grains with transverse or radial fissures dominate the starch assemblage, maize identification may be done on the basis of both morphology and size. Additionally, this research contributes to the characterization of the starch grains of the Panicoideae subfamily, which includes maize. Several classes of simple and compound starch grains are described and defined for native species of Pooideae, Chloridoideae, Arundinoideae, and Panicoideae subfamilies. The results obtained may constitute a baseline for the future determination of maize and wild grass use in archaeological contexts belonging to Middle/Late Holocene hunter-gatherers in the Pampas of Argentina and neighboring areas.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":85229612,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85229612/thumbnails/1.jpg","file_name":"CONICET_Digital_Nro.baac4a42-504a-441c-96dc-a40419797d2c_D.pdf","download_url":"https://www.academia.edu/attachments/85229612/download_file","bulk_download_file_name":"Differentiation_of_archaeological_maize.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85229612/CONICET_Digital_Nro.baac4a42-504a-441c-96dc-a40419797d2c_D-libre.pdf?1651328568=\u0026response-content-disposition=attachment%3B+filename%3DDifferentiation_of_archaeological_maize.pdf\u0026Expires=1738796188\u0026Signature=HOueObU6-qUGbVnsNYhSQWMKdmcV3IrsJRGlJHmMMN6FKWkdRESiHfRsQznhuPB2Dw1~ubpTLeb61vtBnIjf-tdicZ1oWDIrBWxGLP-oQkzFKLUDO6z1h7t~ynqWA~daBJaaokbMMF5F3G61EzBRRFg-Z68nhLPq0zqUwL6XJ95FtBINfUOLJ5kEjVmr15I3xJIKDej5qazsTzpaW8e6wKOmNhVpZ6oqM3MHX-YegnLobVXhYlyYdgQPn62NWa5oYdea1jfSLH8eb0itUPAJs4HMpcJXPWFXf-kCSpRodGhdFXVivUKXvDLy6eDYvt4evkYt5oDNfhpQH80WiMd0qw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":407,"name":"Geochemistry","url":"https://www.academia.edu/Documents/in/Geochemistry"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":3316,"name":"Archaeological Science","url":"https://www.academia.edu/Documents/in/Archaeological_Science"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":34554,"name":"Starch analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Starch_analysis_Archaeology_"},{"id":44390,"name":"Vegetation History and Archaeobotany","url":"https://www.academia.edu/Documents/in/Vegetation_History_and_Archaeobotany"},{"id":84384,"name":"Maize","url":"https://www.academia.edu/Documents/in/Maize"},{"id":1288612,"name":"Hunter Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter_Gatherer_Archaeology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046505"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/78046505/An_archaeobotanical_perspective_in_the_study_of_inflorescence_phytoliths_of_wild_grasses_from_arid_and_semi_arid_environments_of_Argentina"><img alt="Research paper thumbnail of An archaeobotanical perspective in the study of inflorescence phytoliths of wild grasses from arid and semi-arid environments of Argentina" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046505/An_archaeobotanical_perspective_in_the_study_of_inflorescence_phytoliths_of_wild_grasses_from_arid_and_semi_arid_environments_of_Argentina">An archaeobotanical perspective in the study of inflorescence phytoliths of wild grasses from arid and semi-arid environments of Argentina</a></div><div class="wp-workCard_item"><span>Quaternary International</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstract Wild cereals have been harvested all over the world by hunter-gatherer with evidences as...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstract Wild cereals have been harvested all over the world by hunter-gatherer with evidences as much in South America as in Australia, North America and Subsaharian Africa. In some places there are still used for human consumption. The goal of this paper is to document phytoliths in inflorescence axis, and in kernels/inflorescences/bracts of several native Argentinian wild grasses in order to get an archaeobotanical comparative referential for the analyses of residues from both food plant processing activities and consumption. We could observe typical phytolith morphotypes from specific anatomical parts of grasses, but non-taxon specific, as well as non-diagnostic phytolith morphotypes, but characteristic of the phytolith association of a certain taxa. They all allow us to get a more complete view of the phytolith production for each specific taxon. Results obtained by Morisita Test-Past Program-suggest a trend to the organization at the level of subfamilies for the phytoliths production in the 14 species studied. Species of the genus Aristida and Cynodon show an intra-generic consistency in the production of phytoliths morphotypes per organ, and tend to be grouped in cluster analysis. In some species as Cynodon dactylon, Bromus catharticus, Aristida adscensionis, Sorghastrum pellitum and Paspalum dilatatum it can be noted a similarity in the morphotype production as much in inflorescence axis as in kernels/inflorescences/bracts. A morphological continuum between similar morphotypes could be also established, by comparing series of shapes within fragments of silicified plant tissue. Finally, we consider phytolith production from potential useful plant parts for human consumption, in a way as their presence alone, or associated with starch grain analyses, as showed by a previous work, could be used for regional dietary reconstructions. Our results from inflorescence/kernel phytolith production give us good expectation to be able to identify them in archaeological contexts.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046505"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046505"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046505; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046505]").text(description); $(".js-view-count[data-work-id=78046505]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046505; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046505']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="62758463"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/62758463/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur"><img alt="Research paper thumbnail of Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur" class="work-thumbnail" src="https://attachments.academia-assets.com/75426589/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/62758463/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur">Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/HuilenPriscilaRomero">Huilen Priscila Romero</a></span></div><div class="wp-workCard_item"><span>Lilloa</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los pr...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertin...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b564910a6ae24bee08069fcd77b8af10" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":75426589,"asset_id":62758463,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/75426589/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="62758463"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="62758463"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 62758463; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=62758463]").text(description); $(".js-view-count[data-work-id=62758463]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 62758463; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='62758463']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b564910a6ae24bee08069fcd77b8af10" } } $('.js-work-strip[data-work-id=62758463]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":62758463,"title":"Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur","translated_title":"","metadata":{"abstract":"En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="61536758"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/61536758/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur"><img alt="Research paper thumbnail of Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/61536758/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur">Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/HuilenPriscilaRomero">Huilen Priscila Romero</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://unt-argentina.academia.edu/PilarBabot">Pilar Babot</a></span></div><div class="wp-workCard_item"><span>Lilloa</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Within the framework of the global trend towards the accessibility of databases, we review Andean...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Within the framework of the global trend towards the accessibility of databases, we review Andean crops collection sample and histological collection making procedures that are used in the archaeobotanical study of South-Central Andes culinary heritage as well as its systematization and digital availability. Samples of Andean crops are small-scale family farming products from the central and south central sector of the Quebrada de Humahuaca. Besides, both collections include processed products from these crops which were collected from fairs and markets. Finally, samples obtained during our ethnoarchaeological and ethnobotanical fieldwork, are also incorporated. At present, the collection includes Andean crops and several culinary products such as corn and peanuts chicha, different types of corn flour (Zea mays L.) -capia, puimada, toasted, for api-, different types of seeds such as Phaseolus vulgaris L., Chenopodium quinoa Wild., Amaranthaceae and cobs with caryopses of Zea mays L. races traditionally cultivated in Jujuy. It is designed as a space open to new incorporations as the field and experimental work progress. They are analyzed and described following description and identification protocols used in our archaeobotanical investigations. Culinary knowledge and practices related to processing, food serving and consumption of edible Andean taxa are retrieved and systematized in a digital database. These reference materials are relevant for archaeobotanical studies, but they also contribute to the valorisation of the community bio-cultural heritage. Their description and registration allows us not only to catalogue it in the JUA Herbarium heritage, but also to contribute to the enhancement, visibility, safeguarding and management of South-Central Andes culinary heritage.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="61536758"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="61536758"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 61536758; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=61536758]").text(description); $(".js-view-count[data-work-id=61536758]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 61536758; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='61536758']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=61536758]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":61536758,"title":"Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur","internal_url":"https://www.academia.edu/61536758/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="83068" id="papers"><div class="js-work-strip profile--work_container" data-work-id="123233275"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233275/Gram%C3%ADneas_silvestres_y_su_utilizaci%C3%B3n_antr%C3%B3pica_El_caso_del_g%C3%A9nero_Bromus_en_dos_ambientes_h%C3%BAmedos_del_sur_del_Cono_Sur"><img alt="Research paper thumbnail of Gramíneas silvestres y su utilización antrópica. El caso del género Bromus en dos ambientes húmedos del sur del Cono Sur" class="work-thumbnail" src="https://attachments.academia-assets.com/117713927/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233275/Gram%C3%ADneas_silvestres_y_su_utilizaci%C3%B3n_antr%C3%B3pica_El_caso_del_g%C3%A9nero_Bromus_en_dos_ambientes_h%C3%BAmedos_del_sur_del_Cono_Sur">Gramíneas silvestres y su utilización antrópica. El caso del género Bromus en dos ambientes húmedos del sur del Cono Sur</a></div><div class="wp-workCard_item"><span>Boletín de la Sociedad Argentina de Botánica</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Introducción y objetivos: Bromus spp. es un género paradigmático entre las gramíneas silvestres v...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Introducción y objetivos: Bromus spp. es un género paradigmático entre las gramíneas silvestres vinculadas a las personas. Su conocimiento aporta al tema de la utilización y consumo de gramíneas silvestres desde el poblamiento humano del Sur del Cono Sur hasta la actualidad. Nos centramos en ambientes húmedos del sector central de Argentina (subregión Pampa Húmeda) y Chile (Central y Centro-sur), abarcando desde el Pacífico hasta el Atlántico. Objetivos: Discutir los alcances y limitaciones en la indagación sobre distintas relaciones establecidas entre las personas y las gramíneas en los espacios referidos. Caracterizar la relevancia del estudio de las gramíneas y, en particular, del género Bromus sintetizando el estado actual de su conocimiento. M&M: Mediante una recopilación bibliográfica reseñamos la discusión sobre la utilización de gramíneas en el pasado y desarrollamos una base de datos que sistematiza información de distintas fuentes de evidencia (botánica, etnobotánica y arq...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="aeb367f84f95d70f30e16d5ed3669ec4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713927,"asset_id":123233275,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713927/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233275"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233275"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233275; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233275]").text(description); $(".js-view-count[data-work-id=123233275]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233275; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233275']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "aeb367f84f95d70f30e16d5ed3669ec4" } } $('.js-work-strip[data-work-id=123233275]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233275,"title":"Gramíneas silvestres y su utilización antrópica. 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Se desarrollan aspectos vinculados al Potlatch, la organización social y política de estos grupos.Fil: Sarmiento, Maria Martha. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Etnografía; ArgentinaFil: Musaubach, María Gabriela. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Cátedra de Etnografía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233266"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233266"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233266; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233266]").text(description); $(".js-view-count[data-work-id=123233266]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233266; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233266']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123233266]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233266,"title":"Kwakiutl y otras etnias de la Costa Noroeste Norteamericana","internal_url":"https://www.academia.edu/123233266/Kwakiutl_y_otras_etnias_de_la_Costa_Noroeste_Norteamericana","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123233261"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233261/Microrrestos_vegetales_en_residuos_arqueol%C3%B3gicos_propuesta_metodol%C3%B3gica_para_su_estudio_arqueobot%C3%A1nico"><img alt="Research paper thumbnail of Microrrestos vegetales en residuos arqueológicos: propuesta metodológica para su estudio arqueobotánico" class="work-thumbnail" src="https://attachments.academia-assets.com/117713915/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233261/Microrrestos_vegetales_en_residuos_arqueol%C3%B3gicos_propuesta_metodol%C3%B3gica_para_su_estudio_arqueobot%C3%A1nico">Microrrestos vegetales en residuos arqueológicos: propuesta metodológica para su estudio arqueobotánico</a></div><div class="wp-workCard_item"><span>Relaciones de la Sociedad Argentina de Antropología</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">La región Pampeana argentina ha sido definida como una unidad espacial y cultural de análisis arq...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">La región Pampeana argentina ha sido definida como una unidad espacial y cultural de análisis arqueológico (Berón y Politis 1997). Desde el punto de vista fitogeográfico, cuatro ambientes diferentes están integrados dentro de la región. Estos son, los pastizales pampeanos, la cuña del bosque subtropical en galería y dos clases de comunidades xerófilas de las provincias del Monte y del Espinal (Cabrera 1980) (figura 1). En términos generales, el estudio de la recolección, procesamiento y consumo de recursos alimenticios por parte de las sociedades pampeanas prehispánicas ha sido abordado principalmente a partir del análisis de los conjuntos zooarqueológicos. En gran medida, ello se debe a que los diversos agentes y procesos postdepositacionales actuantes sobre los elementos orgánicos posibilitan la supervivencia de los restos esqueletales y, en contrapartida, promueven la destrucción de los macrorrestos vegetales. Esto ha llevado, en la bibliografía, a resaltar el rol de la caza y, c...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6ac77c696c251e75c0f6efb830e2833e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713915,"asset_id":123233261,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713915/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233261"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233261"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233261; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233261]").text(description); $(".js-view-count[data-work-id=123233261]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233261; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233261']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6ac77c696c251e75c0f6efb830e2833e" } } $('.js-work-strip[data-work-id=123233261]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233261,"title":"Microrrestos vegetales en residuos arqueológicos: propuesta metodológica para su estudio arqueobotánico","translated_title":"","metadata":{"abstract":"La región Pampeana argentina ha sido definida como una unidad espacial y cultural de análisis arqueológico (Berón y Politis 1997). 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Desde el punto de vista fitogeográfico, cuatro ambientes diferentes están integrados dentro de la región. Estos son, los pastizales pampeanos, la cuña del bosque subtropical en galería y dos clases de comunidades xerófilas de las provincias del Monte y del Espinal (Cabrera 1980) (figura 1). En términos generales, el estudio de la recolección, procesamiento y consumo de recursos alimenticios por parte de las sociedades pampeanas prehispánicas ha sido abordado principalmente a partir del análisis de los conjuntos zooarqueológicos. En gran medida, ello se debe a que los diversos agentes y procesos postdepositacionales actuantes sobre los elementos orgánicos posibilitan la supervivencia de los restos esqueletales y, en contrapartida, promueven la destrucción de los macrorrestos vegetales. Esto ha llevado, en la bibliografía, a resaltar el rol de la caza y, c...","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":117713915,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117713915/thumbnails/1.jpg","file_name":"9-Nota-Musaubach.pdf","download_url":"https://www.academia.edu/attachments/117713915/download_file","bulk_download_file_name":"Microrrestos_vegetales_en_residuos_arque.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117713915/9-Nota-Musaubach-libre.pdf?1724653530=\u0026response-content-disposition=attachment%3B+filename%3DMicrorrestos_vegetales_en_residuos_arque.pdf\u0026Expires=1738796187\u0026Signature=HerriD1YMUFB~0unFcicHqrGTsAw2YqhsySO~wcwc48GUYrNslIIHzFBK99q3eJIxcusu85JajoR80poHWYin-xHw09mNeUDezXAzIJ~UxbCavLlxWpuJp18CKOv6sRlytgOmztsXf1MTWcE~538bK2vKfpJALTOLvDkVt6HRpzhcky4EJKpG46~CPDHVdJ9J8~4CboHGKb54yuNLtCJuu4crnXxGRA6JHXWwZOgH361wzQwhr7~DnW4nPEAMAh1aIXlONlcy9iKSzfsz5wi5QU2Vl83ai~15SU~E6PtuqjV-sXOJ6tzt0E3nrU2H7EQADHXtwDO0KFPg0tHmszCKQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"}],"urls":[{"id":44250168,"url":"http://www.saantropologia.com.ar/wp-content/uploads/2017/12/9-Nota-Musaubach.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123233238"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233238/Las_plantas_de_los_cazadores_recolectores_de_la_Pampa_Occidental_Argentina_Base_de_datos_de_recursos_vegetales_potencialmente_utilizados"><img alt="Research paper thumbnail of Las plantas de los cazadores-recolectores de la Pampa Occidental Argentina. Base de datos de recursos vegetales potencialmente utilizados" class="work-thumbnail" src="https://attachments.academia-assets.com/117713901/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233238/Las_plantas_de_los_cazadores_recolectores_de_la_Pampa_Occidental_Argentina_Base_de_datos_de_recursos_vegetales_potencialmente_utilizados">Las plantas de los cazadores-recolectores de la Pampa Occidental Argentina. Base de datos de recursos vegetales potencialmente utilizados</a></div><div class="wp-workCard_item"><span>Comechingonia. Revista de Arqueología</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En el centro-sur de la provincia de La Pampa (Argentina) se están realizando estudios arqueobotán...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En el centro-sur de la provincia de La Pampa (Argentina) se están realizando estudios arqueobotánicos, en el marco de un proyecto de investigación orientado a contribuir al conocimiento de las actividades de procesamiento, consumo y descarte vegetal, llevadas a cabo por las sociedades cazadoras-recolectoras de la Pampa Occidental argentina. El primer paso en la investigación arqueobotánica consiste en la confección de una colección de referencia de plantas de la zona en estudio. A fin de complementar dicha colección de referencia se confeccionó una base de datos de recursos vegetales potencialmente utilizados en el área de estudio. Esta base se confeccionó mediante un relevamiento bibliográfico de fuentes editas con referencias etnobotánicas, etnográficas y etnohistóricas sobre el uso de plantas en la región Pampeana y territorios aledaños. Dicha base de datos incluye el nombre común de las plantas, el nombre científico actualizado, la parte anatómica utilizada y los usos etnobotáni...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="00f6852df5353cb43634d3d90d98f0cf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713901,"asset_id":123233238,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713901/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233238"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233238"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233238; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233238]").text(description); $(".js-view-count[data-work-id=123233238]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233238; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233238']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "00f6852df5353cb43634d3d90d98f0cf" } } $('.js-work-strip[data-work-id=123233238]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233238,"title":"Las plantas de los cazadores-recolectores de la Pampa Occidental Argentina. 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Dicha base de datos incluye el nombre común de las plantas, el nombre científico actualizado, la parte anatómica utilizada y los usos etnobotáni...","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":117713901,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117713901/thumbnails/1.jpg","file_name":"18036.pdf","download_url":"https://www.academia.edu/attachments/117713901/download_file","bulk_download_file_name":"Las_plantas_de_los_cazadores_recolectore.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117713901/18036-libre.pdf?1724653544=\u0026response-content-disposition=attachment%3B+filename%3DLas_plantas_de_los_cazadores_recolectore.pdf\u0026Expires=1738796187\u0026Signature=M5T7hr83qL53exo2W1NHgP9WZLYyIz56vuMemPuMFJbkuazkchucHFeHDwXcA5zcL1crJXI-BmREXG0KRS6VYqyrHJTHuzlHBY0Fb3j6jHe1gwvl6BYkK7KwF9Re70OYGuhNZ8GYq6e7S0SLdGmDzrbGfyAr0wOUX61GrxqIkNkvJGaKSaaGdytXBQywoVoL9Q908qa5wNhfbhOLTi-Ec46k2XwCZ5px85-8gJFJugkmTI~4673biIJ~bz4VWb6Bk9YLkuWQCacxuuf5QgrU6Zc9AcRkgoc18euFYqk6ty7l6Nc~LAKaw71ny6PXlrHpM7hon1g~sIJgFKJprKpzyw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":951,"name":"Humanities","url":"https://www.academia.edu/Documents/in/Humanities"},{"id":1700,"name":"Ethnobotany","url":"https://www.academia.edu/Documents/in/Ethnobotany"},{"id":38841,"name":"Vernacular","url":"https://www.academia.edu/Documents/in/Vernacular"}],"urls":[{"id":44250157,"url":"https://revistas.unc.edu.ar/index.php/comechingonia/article/download/18141/18036"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123233200"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233200/Food_residues_as_indicators_of_processed_plants_in_hunter_gatherers_pottery_from_La_Pampa_Argentina_"><img alt="Research paper thumbnail of Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)" class="work-thumbnail" src="https://attachments.academia-assets.com/117713939/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233200/Food_residues_as_indicators_of_processed_plants_in_hunter_gatherers_pottery_from_La_Pampa_Argentina_">Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)</a></div><div class="wp-workCard_item"><span>Vegetation History and Archaeobotany</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper presents the results of archaeobotanical studies of plant microremains adhered to the ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="08587142b608fe1cf8778da84bc61f1c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713939,"asset_id":123233200,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713939/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233200"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233200"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233200; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233200]").text(description); $(".js-view-count[data-work-id=123233200]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233200; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233200']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "08587142b608fe1cf8778da84bc61f1c" } } $('.js-work-strip[data-work-id=123233200]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233200,"title":"Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)","translated_title":"","metadata":{"publisher":"Springer Science and Business Media LLC","grobid_abstract":"This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). 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This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":117713939,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117713939/thumbnails/1.jpg","file_name":"Documento.pdf","download_url":"https://www.academia.edu/attachments/117713939/download_file","bulk_download_file_name":"Food_residues_as_indicators_of_processed.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117713939/Documento-libre.pdf?1724653530=\u0026response-content-disposition=attachment%3B+filename%3DFood_residues_as_indicators_of_processed.pdf\u0026Expires=1738796187\u0026Signature=OJY6l4G52oaFgTY0yLpngvDNOxshIhEWe5LMcR-KA6XnU~pCxY6sk4kQaT2B9k0nLLupv5u1ts7Tpodt4J9ZT75lB4-LzKdUWBw9VfLJJAJbjVp4KexsUn39KTMnBjvuzSo3l-lGXt0XSTaF-kh2UmQkVflSEfrEZdv41-8NmNXfb-0pdAkhGxHIKGZxDXgfwyy-286lwfjceFk9OZruUIK4oWeSFW8Otq9PM~Q~pXbX2jm9pKU0xsRwzxsQEudxjgTeGHcHbR9Xc-Pi2-5H13YC2ly~We5~OxtSDcGHnQpzN4WEeuJJxeG54ULuAGOxuGMZGNy5oR2HwLnLopuCDQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":406,"name":"Geology","url":"https://www.academia.edu/Documents/in/Geology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology"},{"id":13453,"name":"Paleoethnobotany","url":"https://www.academia.edu/Documents/in/Paleoethnobotany"},{"id":15780,"name":"Taphonomy","url":"https://www.academia.edu/Documents/in/Taphonomy"},{"id":44390,"name":"Vegetation History and Archaeobotany","url":"https://www.academia.edu/Documents/in/Vegetation_History_and_Archaeobotany"},{"id":44901,"name":"Pottery","url":"https://www.academia.edu/Documents/in/Pottery"},{"id":83091,"name":"Charcoal","url":"https://www.academia.edu/Documents/in/Charcoal"},{"id":151321,"name":"Biogeosciences","url":"https://www.academia.edu/Documents/in/Biogeosciences"}],"urls":[{"id":44250141,"url":"http://link.springer.com/content/pdf/10.1007/s00334-016-0581-z.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123233182"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123233182/El_Uso_de_Recursos_Vegetales_entre_los_Cazadores_Recolectores_de_la_Pampa_Occidental_Argentina"><img alt="Research paper thumbnail of El Uso de Recursos Vegetales entre los Cazadores-Recolectores de la Pampa Occidental Argentina" class="work-thumbnail" src="https://attachments.academia-assets.com/117713897/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123233182/El_Uso_de_Recursos_Vegetales_entre_los_Cazadores_Recolectores_de_la_Pampa_Occidental_Argentina">El Uso de Recursos Vegetales entre los Cazadores-Recolectores de la Pampa Occidental Argentina</a></div><div class="wp-workCard_item"><span>Latin American Antiquity</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ResumenLos estudios sobre macro y microrrestos botánicos en contextos de cazadores-recolectoresde...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ResumenLos estudios sobre macro y microrrestos botánicos en contextos de cazadores-recolectoresde Pampa y Norpatagonia se han incrementado, al igual que el conocimiento del impacto de las plantas en la dieta de estas poblaciones. Con este propósito se han integrado diversos indicadores y técnicas analíticas. En algunos casos se registra el uso simultáneo de plantas silvestres y cultígenos. El marco temporal de uso de plantas domesticadas en la macroregión se ha desarrollado hasta ca. 2000 años a.P., mientras que la escala espacial se extiende entre el área cordillerana hasta las provincias fitogeográficas del monte y el espinal (34º a 40º S y 72º a 63º O aproximadamente). En este trabajo se presentan datos novedosos referidos a la presencia simultánea de maíz (Zea mays), cereales y leguminosas silvestres (Prosopis sp.y Poaceae) en contextos de cazadores-recolectores de la Pampa Occidental Argentina. Estos datos provienen del análisis de microfósiles en diferentes soportes: cerámica,...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f6bbc984cb9883c60edf31108b7fd92d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117713897,"asset_id":123233182,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117713897/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123233182"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123233182"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123233182; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123233182]").text(description); $(".js-view-count[data-work-id=123233182]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123233182; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123233182']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f6bbc984cb9883c60edf31108b7fd92d" } } $('.js-work-strip[data-work-id=123233182]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123233182,"title":"El Uso de Recursos Vegetales entre los Cazadores-Recolectores de la Pampa Occidental Argentina","translated_title":"","metadata":{"abstract":"ResumenLos estudios sobre macro y microrrestos botánicos en contextos de cazadores-recolectoresde Pampa y Norpatagonia se han incrementado, al igual que el conocimiento del impacto de las plantas en la dieta de estas poblaciones. 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En este trabajo se presentan datos novedosos referidos a la presencia simultánea de maíz (Zea mays), cereales y leguminosas silvestres (Prosopis sp.y Poaceae) en contextos de cazadores-recolectores de la Pampa Occidental Argentina. 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Con este propósito se han integrado diversos indicadores y técnicas analíticas. En algunos casos se registra el uso simultáneo de plantas silvestres y cultígenos. El marco temporal de uso de plantas domesticadas en la macroregión se ha desarrollado hasta ca. 2000 años a.P., mientras que la escala espacial se extiende entre el área cordillerana hasta las provincias fitogeográficas del monte y el espinal (34º a 40º S y 72º a 63º O aproximadamente). En este trabajo se presentan datos novedosos referidos a la presencia simultánea de maíz (Zea mays), cereales y leguminosas silvestres (Prosopis sp.y Poaceae) en contextos de cazadores-recolectores de la Pampa Occidental Argentina. Estos datos provienen del análisis de microfósiles en diferentes soportes: cerámica,...","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":117713897,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117713897/thumbnails/1.jpg","file_name":"uba_ffyl_IDECU_a_Latin_20American_20Antiquity_27-3_397-413.pdf","download_url":"https://www.academia.edu/attachments/117713897/download_file","bulk_download_file_name":"El_Uso_de_Recursos_Vegetales_entre_los_C.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117713897/uba_ffyl_IDECU_a_Latin_20American_20Antiquity_27-3_397-413-libre.pdf?1724653550=\u0026response-content-disposition=attachment%3B+filename%3DEl_Uso_de_Recursos_Vegetales_entre_los_C.pdf\u0026Expires=1738796187\u0026Signature=XMwd6y2SRuppW9T3TtKUmPCGx35dtlKxafrplbxHwEHnQziy~-OjLOl7tQOzgH6bGVam-HaEFgBJ6pY8F-wB3ul0FZ7nxZ~fR3Cu9N74AOiMib0ZeIjNTs5orUPojkqgTWHHvyflhUsBfQusECT7KLEPxZCuYrNU9qm1R4FUj71k-KEi480JQ8tiCXWd3iDCRWSAbqzjAs5ASRy2dxGCi3gYRQg5heVagVFdgSK3oazzsVKLLG2Ak8oUg965hqom1strlK5ZprQOrSzJHNYa5L8sMvR7LIYylU2PCwbc3DBUWvQujh6FPxskrjKturxurX0ui7jS-shro568FSf9zA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History"},{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":951,"name":"Humanities","url":"https://www.academia.edu/Documents/in/Humanities"},{"id":575815,"name":"Latin American Antiquity","url":"https://www.academia.edu/Documents/in/Latin_American_Antiquity"}],"urls":[{"id":44250121,"url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1045663500015807"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="102433863"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/102433863/Aportes_al_estudio_de_la_alimentaci%C3%B3n_prehisp%C3%A1nica_y_los_cultivos_andinos_en_el_sector_centro_sur_de_la_Quebrada_de_Humahuaca_Argentina_"><img alt="Research paper thumbnail of Aportes al estudio de la alimentación prehispánica y los cultivos andinos en el sector centro-sur de la Quebrada de Humahuaca (Argentina)" class="work-thumbnail" src="https://attachments.academia-assets.com/102705932/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/102433863/Aportes_al_estudio_de_la_alimentaci%C3%B3n_prehisp%C3%A1nica_y_los_cultivos_andinos_en_el_sector_centro_sur_de_la_Quebrada_de_Humahuaca_Argentina_">Aportes al estudio de la alimentación prehispánica y los cultivos andinos en el sector centro-sur de la Quebrada de Humahuaca (Argentina)</a></div><div class="wp-workCard_item"><span>Boletín de Arqueología PUCP</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">La alimentación es una actividad estructurante y organizadora de la vida social, en la cual dar y...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">La alimentación es una actividad estructurante y organizadora de la vida social, en la cual dar y recibir alimentos se convierte en el símbolo de la relación dentro del grupo. En esta oportunidad, se analiza el procesamiento culinario y su consumo en el sector centro-sur de la Quebrada de Humahuaca (norte de Argentina) bajo el dominio incaico (ca. 1430/80-1536 d. C.), en el que se busca identificar los cultivos andinos procesados y consumidos a partir del estudio arqueológico de los microrrestos vegetales. Se realizaron estudios arqueobotánicos de fitolitos y granos de almidón entrampados en el tártaro dental de dos individuos inhumados en las Tumbas 1 y 2 del sitio Esquina de Huajra. Se identificaron fibras vegetales, granos de almidón y fitolitos de cultivos andinos (poroto y maíz). En el caso de los granos de almidón modificados, se pudo describir daños producidos por calor en seco y en húmedo (i.e. tostado, hervido). A estos estudios se sumó el análisis morfofuncional del equipa...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="197a0033023797027b1a25efffde9f0c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":102705932,"asset_id":102433863,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/102705932/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="102433863"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="102433863"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 102433863; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=102433863]").text(description); $(".js-view-count[data-work-id=102433863]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 102433863; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='102433863']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "197a0033023797027b1a25efffde9f0c" } } $('.js-work-strip[data-work-id=102433863]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":102433863,"title":"Aportes al estudio de la alimentación prehispánica y los cultivos andinos en el sector centro-sur de la Quebrada de Humahuaca (Argentina)","translated_title":"","metadata":{"abstract":"La alimentación es una actividad estructurante y organizadora de la vida social, en la cual dar y recibir alimentos se convierte en el símbolo de la relación dentro del grupo. En esta oportunidad, se analiza el procesamiento culinario y su consumo en el sector centro-sur de la Quebrada de Humahuaca (norte de Argentina) bajo el dominio incaico (ca. 1430/80-1536 d. C.), en el que se busca identificar los cultivos andinos procesados y consumidos a partir del estudio arqueológico de los microrrestos vegetales. Se realizaron estudios arqueobotánicos de fitolitos y granos de almidón entrampados en el tártaro dental de dos individuos inhumados en las Tumbas 1 y 2 del sitio Esquina de Huajra. Se identificaron fibras vegetales, granos de almidón y fitolitos de cultivos andinos (poroto y maíz). En el caso de los granos de almidón modificados, se pudo describir daños producidos por calor en seco y en húmedo (i.e. tostado, hervido). 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En el caso de los granos de almidón modificados, se pudo describir daños producidos por calor en seco y en húmedo (i.e. tostado, hervido). 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="89097425"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/89097425/About_epew_and_foikes_An_ethnobotanical_and_ethnohistorical_analysis_of_plants_among_Mapuche_and_Rankulche_people"><img alt="Research paper thumbnail of About epew and foikes: An ethnobotanical and ethnohistorical analysis of plants among Mapuche and Rankulche people" class="work-thumbnail" src="https://attachments.academia-assets.com/92959064/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/89097425/About_epew_and_foikes_An_ethnobotanical_and_ethnohistorical_analysis_of_plants_among_Mapuche_and_Rankulche_people">About epew and foikes: An ethnobotanical and ethnohistorical analysis of plants among Mapuche and Rankulche people</a></div><div class="wp-workCard_item"><span>Quinto Sol</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">De epew y foikes: un análisis etnobotánico y etnohistórico sobre las plantas en los pueblos mapuc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">De epew y foikes: un análisis etnobotánico y etnohistórico sobre las plantas en los pueblos mapuche De epew y foikes: un análisis etnobotánico y etnohistórico sobre las plantas en los pueblos mapuche y rankulche Artículo de M.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="39e981204d47812e3e8be1824e660a6c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":92959064,"asset_id":89097425,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/92959064/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="89097425"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="89097425"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 89097425; 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Ethnoarchaeological and taphonomic analysis" class="work-thumbnail" src="https://attachments.academia-assets.com/91180903/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84639465/Mote_An_ancient_recipe_in_Andean_kitchens_Ethnoarchaeological_and_taphonomic_analysis">Mote: An ancient recipe in Andean kitchens. Ethnoarchaeological and taphonomic analysis</a></div><div class="wp-workCard_item"><span>Journal of Archaeological Science: Reports</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Mote is a traditional Andean recipe that can be traced back to pre-Hispanic kitchens. This culina...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Mote is a traditional Andean recipe that can be traced back to pre-Hispanic kitchens. This culinary practice consists of boiling maize grains that were previously dried and peeled with lime or plant ashes. This dish has been part of the dietary staple of people through time. This paper aims to identify vegetal macro and micro remains and the culinary equipment used during mote preparation, to generate indicators for reconstructing past cooking practices. Ethnobotanical, ethnographic, and archaeological methodologies were used to recreate mote recipes following traditional knowledge from Quebrada de Humahuaca. Kernels and starch grains were analyzed to register their transformation through the different stages of the recipe. Functional studies were conducted on ceramic vessels, considering morphometric and performance criteria, as well as use-alteration analysis. As a result, we created a reference collection of modified starch grains and caryopsis fragments, and general processing residues. In addition, ceramic studies allowed recognizing vessels that, due to their physical characteristics and use-alteration traces, could have been used in different stages of mote preparation.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c243111cf4c1fa201584979710c2a484" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91180903,"asset_id":84639465,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91180903/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84639465"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84639465"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84639465; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=84639465]").text(description); $(".js-view-count[data-work-id=84639465]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 84639465; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='84639465']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c243111cf4c1fa201584979710c2a484" } } $('.js-work-strip[data-work-id=84639465]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":84639465,"title":"Mote: An ancient recipe in Andean kitchens. 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This culinary practice consists of boiling maize grains that were previously dried and peeled with lime or plant ashes. This dish has been part of the dietary staple of people through time. This paper aims to identify vegetal macro and micro remains and the culinary equipment used during mote preparation, to generate indicators for reconstructing past cooking practices. Ethnobotanical, ethnographic, and archaeological methodologies were used to recreate mote recipes following traditional knowledge from Quebrada de Humahuaca. Kernels and starch grains were analyzed to register their transformation through the different stages of the recipe. Functional studies were conducted on ceramic vessels, considering morphometric and performance criteria, as well as use-alteration analysis. As a result, we created a reference collection of modified starch grains and caryopsis fragments, and general processing residues. In addition, ceramic studies allowed recognizing vessels that, due to their physical characteristics and use-alteration traces, could have been used in different stages of mote preparation.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":91180903,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91180903/thumbnails/1.jpg","file_name":"Musaubach_Scaro_submitted.pdf","download_url":"https://www.academia.edu/attachments/91180903/download_file","bulk_download_file_name":"Mote_An_ancient_recipe_in_Andean_kitchen.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91180903/Musaubach_Scaro_submitted-libre.pdf?1663444981=\u0026response-content-disposition=attachment%3B+filename%3DMote_An_ancient_recipe_in_Andean_kitchen.pdf\u0026Expires=1738796187\u0026Signature=F5sHqgy~2xqLU9vG~~7~zoI2w0Xu4lWoH17RXH-zCjQT6YPgmOv8Mg01j8AxjxvElMzGWSLMbSa3N82bMxwSjlm9IL86jv-31dgS20wTORlxoC5xvg~B7AzPsPFZzs~tlQPpZLhSL5l3pNN7DreW3gr4xqn31cm1OMVkOZnZB1gRj9xvEIl8gQoHdl8wPN79Ik9rmOgsmwTX1D17ep457-xhtuD1hFSnVQAVLiJdWdEZxTWCqT71jy6p~dJUt1fk4GngtGouP8SWGCOUgUKstIXxqMAJZBpR9~~z0mySiIonouXBw81NAN3fLSAFixi9870u9ZTA-4wFq2MhqwoJsA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":84384,"name":"Maize","url":"https://www.academia.edu/Documents/in/Maize"},{"id":204870,"name":"Modified Starch","url":"https://www.academia.edu/Documents/in/Modified_Starch"}],"urls":[{"id":22873417,"url":"https://api.elsevier.com/content/article/PII:S2352409X22002048?httpAccept=text/xml"},{"id":23930461,"url":"https://www.sciencedirect.com/science/article/abs/pii/S2352409X22002048"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046523"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/78046523/Sabores_con_saber_Las_cocinas_regionales_andinas_desde_sus_ingredientes_saberes_y_pr%C3%A1cticas_La_provincia_de_Jujuy_Argentina_como_plato_principal"><img alt="Research paper thumbnail of Sabores con saber. Las cocinas regionales andinas desde sus ingredientes, saberes y prácticas. La provincia de Jujuy (Argentina) como plato principal" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046523/Sabores_con_saber_Las_cocinas_regionales_andinas_desde_sus_ingredientes_saberes_y_pr%C3%A1cticas_La_provincia_de_Jujuy_Argentina_como_plato_principal">Sabores con saber. Las cocinas regionales andinas desde sus ingredientes, saberes y prácticas. La provincia de Jujuy (Argentina) como plato principal</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">CONFERENCE PAPER: Presentamos resultados preliminares de las investigaciones realizadas con cocin...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">CONFERENCE PAPER: Presentamos resultados preliminares de las investigaciones realizadas con cocineras regionales y con productores jujeños dedicados a la agricultura a pequeña escala en la Comunidad Aborigen Los Chorrillos, en la Quebrada Los Filtros y en Villa El Perchel (Jujuy, Argentina). Este trabajo forma parte de los estudios desarrollados en el sector centro y centro-sur de la Quebrada de Humahuaca, cuyo objetivo es estudiar los saberes y prácticas culinarias tradicionales locales, así como su raíz ancestral en el registro arqueológico. Buscamos comprender y valorizar las cocinas regionales, sus ingredientes y sus recetarios. En esta oportunidad discutimos cuestiones vinculadas a los cultivos andinos del actual sistema agroalimentario jujeño, su forma de producción, obtención y su consumo. Registramos las dinámicas y estrategias aplicadas para su crianza, así como la memoria familiar de recetas tradicionales realizadas tanto para la vida cotidiana, como aquellas realizadas pa...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046523"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046523]").text(description); $(".js-view-count[data-work-id=78046523]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046523']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=78046523]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046523,"title":"Sabores con saber. Las cocinas regionales andinas desde sus ingredientes, saberes y prácticas. La provincia de Jujuy (Argentina) como plato principal","internal_url":"https://www.academia.edu/78046523/Sabores_con_saber_Las_cocinas_regionales_andinas_desde_sus_ingredientes_saberes_y_pr%C3%A1cticas_La_provincia_de_Jujuy_Argentina_como_plato_principal","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046522"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/78046522/Estudios_Arqueobotanicos_en_Sociedades_Cazadoras_Recolectoras_De_Ambientes_Semiaridos_Analisis_De_Microrrestos_Vegetales_en_Contextos_Arqueologicos_De_Pampa_Occidental_Argentina"><img alt="Research paper thumbnail of Estudios Arqueobotanicos en Sociedades Cazadoras Recolectoras De Ambientes Semiaridos Analisis De Microrrestos Vegetales en Contextos Arqueologicos De Pampa Occidental Argentina" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046522/Estudios_Arqueobotanicos_en_Sociedades_Cazadoras_Recolectoras_De_Ambientes_Semiaridos_Analisis_De_Microrrestos_Vegetales_en_Contextos_Arqueologicos_De_Pampa_Occidental_Argentina">Estudios Arqueobotanicos en Sociedades Cazadoras Recolectoras De Ambientes Semiaridos Analisis De Microrrestos Vegetales en Contextos Arqueologicos De Pampa Occidental Argentina</a></div><div class="wp-workCard_item"><span>Universidad de Buenos Aires. Facultad de Filosofía y Letras</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Los estudios que se llevan a cabo en esta Tesis tratan sobre la incidencia de las plantas en los ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Los estudios que se llevan a cabo en esta Tesis tratan sobre la incidencia de las plantas en los distintos aspectos de la vida de las sociedades cazadoras-recolectoras que habitaron el centro sur de la provincia de La Pampa. Esta investigación tiene como propósito caracterizar las relaciones entre las sociedades cazadoras-recolectoras que habitaron en la Pampa Occidental (Argentina) con su entorno vegetal. El periodo comprendido abarca desde el Holoceno Medio hasta fines del Holoceno Tardío (ca. 5000–300 años AP). Para desarrollar este objetivo general, se analizan microfósiles con valor arqueológico, recuperados a partir de material cultural, sedimentos y restos bioarqueológicos. Los materiales culturales estudiados corresponden a fragmentos cerámicos y a una selección de artefactos de molienda, que al igual que el sedimento, provienen de sitios residenciales de la Localidad arqueológica Tapera Moreira –en adelante STM- (Departamento Lihue Calel, provincia de La Pampa, Argentina). Los restos bioarqueológicos seleccionados corresponden a piezas dentales de individuos que fueron inhumados en el cementerio sitio Chenque I –en adelante SCHI- (Parque Nacional Lihue Calel, provincia de La Pampa, Argentina). Los resultados obtenidos a partir del estudio de los microrrestos son interpretados en su interrelación con los datos proporcionados por otras líneas de evidencia desarrolladas en los dos casos de análisis considerados en esta Tesis.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046522"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046522"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046522; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046521"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78046521/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur"><img alt="Research paper thumbnail of Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur" class="work-thumbnail" src="https://attachments.academia-assets.com/85229571/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046521/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur">Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</a></div><div class="wp-workCard_item"><span>Lilloa</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los pr...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertin...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6c3ba9f2ea7c96eb3b8af331b84ac6f0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229571,"asset_id":78046521,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229571/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046521"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046521"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046521; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046521]").text(description); $(".js-view-count[data-work-id=78046521]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046521; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046521']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6c3ba9f2ea7c96eb3b8af331b84ac6f0" } } $('.js-work-strip[data-work-id=78046521]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046521,"title":"Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur","translated_title":"","metadata":{"abstract":"En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertin...","publisher":"Fundacion Miguel Lillo","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Lilloa"},"translated_abstract":"En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. 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A partir de ello se establece la pertinencia de explorar la utilización de estas plantas mediante el estudio de microfósiles. Se presentan los primeros resultados obtenidos en relación a la caracterización fitolítica de inflorescencias e infrutescencias de especies silvestres de Poaceae de esta área y sobre esta base, se introduce una discusión sobre aspectos metodológicos y conceptuales que afectan la interpretación del registro de microindicadores modernos y fósiles, tales como continuo morfológico y conjuntos fitolíticos redundantes.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="24e0252afeae08038fb647bc77683785" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229570,"asset_id":78046519,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229570/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046519"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046519"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046519; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046519]").text(description); $(".js-view-count[data-work-id=78046519]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046519; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046519']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "24e0252afeae08038fb647bc77683785" } } $('.js-work-strip[data-work-id=78046519]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046519,"title":"Elementos para explorar el uso de gramíneas silvestres de ambientes áridos de los Andes Centro Sur: primeras aproximaciones desde los conjuntos fitolíticos de inflorescencias e infrutescencias","translated_title":"","metadata":{"abstract":"En este trabajo se analiza el estado del arte del conocimiento sobre los usos pasados y presentes de las gramíneas en el desierto de altura puneño. 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Primeras evidencias en el Centro Occidente argentino" class="work-thumbnail" src="https://attachments.academia-assets.com/85229597/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046518/Microrrestos_de_vegetales_cultivados_y_silvestres_en_fragmentos_cer%C3%A1micos_Primeras_evidencias_en_el_Centro_Occidente_argentino">Microrrestos de vegetales cultivados y silvestres en fragmentos cerámicos. Primeras evidencias en el Centro Occidente argentino</a></div><div class="wp-workCard_item"><span>Arqueología</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El centro occidente argentino fue el límite meridional de la dispersión agrícola en Sudamérica ha...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El centro occidente argentino fue el límite meridional de la dispersión agrícola en Sudamérica hasta la llegada europea y el consumo de productos agrícolas tuvo diferentes intensidades en los últimos 2000 años. En este trabajo se analizan por primera vez en la región los microrrestos vegetales adheridos a la superficie de fragmentos cerámicos de sitios del norte de Mendoza, Rincón de Los Helados (precordillera) y Memorial de la Bandera (piedemonte). El objetivo es analizar preliminarmente el uso de vegetales entre los ca. 2000 y los 1000 años AP y aportar al conocimiento de la función de las vasijas cerámicas. Los resultados indican la presencia de almidón de maíz y de algarrobo, lo que reafirma la propuesta surgida del análisis de macrorrestos y de isótopos en huesos humanos.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e763e911e5aa49c72fffe1f2762a5459" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229597,"asset_id":78046518,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229597/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046518"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046518"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046518; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046518]").text(description); $(".js-view-count[data-work-id=78046518]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046518; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046518']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e763e911e5aa49c72fffe1f2762a5459" } } $('.js-work-strip[data-work-id=78046518]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046518,"title":"Microrrestos de vegetales cultivados y silvestres en fragmentos cerámicos. 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En este trabajo se analizan por primera vez en la región los microrrestos vegetales adheridos a la superficie de fragmentos cerámicos de sitios del norte de Mendoza, Rincón de Los Helados (precordillera) y Memorial de la Bandera (piedemonte). El objetivo es analizar preliminarmente el uso de vegetales entre los ca. 2000 y los 1000 años AP y aportar al conocimiento de la función de las vasijas cerámicas. 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El objetivo de este trabajo es discutir acerca de los procesos de interacción y conflicto que han quedado plasmados en los espacios nodales, pero que sin duda tuvieron escenarios geográficos en las regiones internodales de este amplio corredor. La información generada a través de la investigación arqueológica, análisis de fuentes etnohistóricas y de testimonios etnográficos permiten proponer que durante el Holoceno Tardío (últimos 2 mil años) se generó un corredor de interacción entre grupos cazadores-recolectores de la zona central de Argentina, alcanzando sectores trascordilleranos y contribuyendo a la integración territorial del Wall-Mapu.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="da9f891cc478821887bf2cf09a585d14" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229598,"asset_id":78046517,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229598/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046517"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046517"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046517; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046517]").text(description); $(".js-view-count[data-work-id=78046517]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046517; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046517']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "da9f891cc478821887bf2cf09a585d14" } } $('.js-work-strip[data-work-id=78046517]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046517,"title":"Enclaves y Espacios Internodales en La Dinámica De Poblaciones en El Wall-Mapu: Aportes Desde La Arqueología Pampeana","translated_title":"","metadata":{"publisher":"Universidad Catolica del Norte - Chile","grobid_abstract":"bioceánico de interacción, movilidad y fuerte dinámica social entre los actuales territorios de Chile y Argentina (36º a 39º L.S.). 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El objetivo de este trabajo es discutir acerca de los procesos de interacción y conflicto que han quedado plasmados en los espacios nodales, pero que sin duda tuvieron escenarios geográficos en las regiones internodales de este amplio corredor. 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CARACTERIZACIÓN, USOS PASADOS Y ACTUALES. Prosopanche de Bary or "mount potato". Characterization, past and current uses" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046516/PROSOPANCHE_DE_BARY_O_PAPA_DE_MONTE_CARACTERIZACI%C3%93N_USOS_PASADOS_Y_ACTUALES_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses">PROSOPANCHE DE BARY O “PAPA DE MONTE”. CARACTERIZACIÓN, USOS PASADOS Y ACTUALES. Prosopanche de Bary or "mount potato". Characterization, past and current uses</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En este trabajo se dan a conocer los resultados de un estudio etnobotánico sobre las especies del...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En este trabajo se dan a conocer los resultados de un estudio etnobotánico sobre las especies del género Prosopanche De Bary (Hydnoraceae) que se encuentran dentro del territorio de La Pampa. El análisis está orientado desde la perspectiva de la arqueobotánica y complementado con revisiones etnohistóricas. Complementariamente se describen sus granos de almidón, microrrestos vegetales diagnósticos, obtenidos a través de raspados realizados en el fruto de un ejemplar colectado en el Dto. Guatraché (La Pampa). Sus nombres vernáculos son papa del monte o flor de tierra. Se trata de plantas holoparásitas con cuerpo vegetativo subterráneo de color pardo hasta negruzco. La única parte que emerge del suelo son las flores de color herrumbroso. El fruto es un pepoide que se desarrolla bajo tierra. Según las crónicas el fruto era consumido por los pampas, que lo colectaban cuando se desenterraba por sí mismo al madurar. Las formas de consumo eran al natural o frita en grasa de potro. Actualmen...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046516"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046516"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046516; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046516]").text(description); $(".js-view-count[data-work-id=78046516]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046516; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046516']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=78046516]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046516,"title":"PROSOPANCHE DE BARY O “PAPA DE MONTE”. CARACTERIZACIÓN, USOS PASADOS Y ACTUALES. Prosopanche de Bary or \"mount potato\". Characterization, past and current uses","internal_url":"https://www.academia.edu/78046516/PROSOPANCHE_DE_BARY_O_PAPA_DE_MONTE_CARACTERIZACI%C3%93N_USOS_PASADOS_Y_ACTUALES_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046515"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78046515/Differentiation_of_archaeological_maize_Zea_mays_L_from_native_wild_grasses_based_on_starch_grain_morphology_Cases_from_the_Central_Pampas_of_Argentina"><img alt="Research paper thumbnail of Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina" class="work-thumbnail" src="https://attachments.academia-assets.com/85229612/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78046515/Differentiation_of_archaeological_maize_Zea_mays_L_from_native_wild_grasses_based_on_starch_grain_morphology_Cases_from_the_Central_Pampas_of_Argentina">Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina</a></div><div class="wp-workCard_item"><span>Journal of Archaeological Science</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper presents, for the first time, a detailed study, from an archaeological perspective, of...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper presents, for the first time, a detailed study, from an archaeological perspective, of the morphological characteristics of the starch grains within the kernels of selected native wild grasses found in the Central Pampas of Argentina. We compared native wild grasses to maize starch grains, which can be distinguished from each other based on their size, shape and other attributes. The majority of the studied grains did not share morphological characteristics with maize starch grains. Considering this, it can be said that, if irregular and polyhedral grains with transverse or radial fissures dominate the starch assemblage, maize identification may be done on the basis of both morphology and size. Additionally, this research contributes to the characterization of the starch grains of the Panicoideae subfamily, which includes maize. Several classes of simple and compound starch grains are described and defined for native species of Pooideae, Chloridoideae, Arundinoideae, and Panicoideae subfamilies. The results obtained may constitute a baseline for the future determination of maize and wild grass use in archaeological contexts belonging to Middle/Late Holocene hunter-gatherers in the Pampas of Argentina and neighboring areas.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d447c26f73db2022ebd2343fe29b238c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85229612,"asset_id":78046515,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85229612/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046515"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046515"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046515; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78046515]").text(description); $(".js-view-count[data-work-id=78046515]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78046515; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78046515']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d447c26f73db2022ebd2343fe29b238c" } } $('.js-work-strip[data-work-id=78046515]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78046515,"title":"Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. 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The results obtained may constitute a baseline for the future determination of maize and wild grass use in archaeological contexts belonging to Middle/Late Holocene hunter-gatherers in the Pampas of Argentina and neighboring areas.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":85229612,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85229612/thumbnails/1.jpg","file_name":"CONICET_Digital_Nro.baac4a42-504a-441c-96dc-a40419797d2c_D.pdf","download_url":"https://www.academia.edu/attachments/85229612/download_file","bulk_download_file_name":"Differentiation_of_archaeological_maize.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85229612/CONICET_Digital_Nro.baac4a42-504a-441c-96dc-a40419797d2c_D-libre.pdf?1651328568=\u0026response-content-disposition=attachment%3B+filename%3DDifferentiation_of_archaeological_maize.pdf\u0026Expires=1738796188\u0026Signature=HOueObU6-qUGbVnsNYhSQWMKdmcV3IrsJRGlJHmMMN6FKWkdRESiHfRsQznhuPB2Dw1~ubpTLeb61vtBnIjf-tdicZ1oWDIrBWxGLP-oQkzFKLUDO6z1h7t~ynqWA~daBJaaokbMMF5F3G61EzBRRFg-Z68nhLPq0zqUwL6XJ95FtBINfUOLJ5kEjVmr15I3xJIKDej5qazsTzpaW8e6wKOmNhVpZ6oqM3MHX-YegnLobVXhYlyYdgQPn62NWa5oYdea1jfSLH8eb0itUPAJs4HMpcJXPWFXf-kCSpRodGhdFXVivUKXvDLy6eDYvt4evkYt5oDNfhpQH80WiMd0qw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":407,"name":"Geochemistry","url":"https://www.academia.edu/Documents/in/Geochemistry"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":3316,"name":"Archaeological Science","url":"https://www.academia.edu/Documents/in/Archaeological_Science"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":34554,"name":"Starch analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Starch_analysis_Archaeology_"},{"id":44390,"name":"Vegetation History and Archaeobotany","url":"https://www.academia.edu/Documents/in/Vegetation_History_and_Archaeobotany"},{"id":84384,"name":"Maize","url":"https://www.academia.edu/Documents/in/Maize"},{"id":1288612,"name":"Hunter Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter_Gatherer_Archaeology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78046505"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/78046505/An_archaeobotanical_perspective_in_the_study_of_inflorescence_phytoliths_of_wild_grasses_from_arid_and_semi_arid_environments_of_Argentina"><img alt="Research paper thumbnail of An archaeobotanical perspective in the study of inflorescence phytoliths of wild grasses from arid and semi-arid environments of Argentina" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/78046505/An_archaeobotanical_perspective_in_the_study_of_inflorescence_phytoliths_of_wild_grasses_from_arid_and_semi_arid_environments_of_Argentina">An archaeobotanical perspective in the study of inflorescence phytoliths of wild grasses from arid and semi-arid environments of Argentina</a></div><div class="wp-workCard_item"><span>Quaternary International</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstract Wild cereals have been harvested all over the world by hunter-gatherer with evidences as...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstract Wild cereals have been harvested all over the world by hunter-gatherer with evidences as much in South America as in Australia, North America and Subsaharian Africa. In some places there are still used for human consumption. The goal of this paper is to document phytoliths in inflorescence axis, and in kernels/inflorescences/bracts of several native Argentinian wild grasses in order to get an archaeobotanical comparative referential for the analyses of residues from both food plant processing activities and consumption. We could observe typical phytolith morphotypes from specific anatomical parts of grasses, but non-taxon specific, as well as non-diagnostic phytolith morphotypes, but characteristic of the phytolith association of a certain taxa. They all allow us to get a more complete view of the phytolith production for each specific taxon. Results obtained by Morisita Test-Past Program-suggest a trend to the organization at the level of subfamilies for the phytoliths production in the 14 species studied. Species of the genus Aristida and Cynodon show an intra-generic consistency in the production of phytoliths morphotypes per organ, and tend to be grouped in cluster analysis. In some species as Cynodon dactylon, Bromus catharticus, Aristida adscensionis, Sorghastrum pellitum and Paspalum dilatatum it can be noted a similarity in the morphotype production as much in inflorescence axis as in kernels/inflorescences/bracts. A morphological continuum between similar morphotypes could be also established, by comparing series of shapes within fragments of silicified plant tissue. Finally, we consider phytolith production from potential useful plant parts for human consumption, in a way as their presence alone, or associated with starch grain analyses, as showed by a previous work, could be used for regional dietary reconstructions. Our results from inflorescence/kernel phytolith production give us good expectation to be able to identify them in archaeological contexts.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78046505"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78046505"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78046505; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="62758463"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/62758463/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur"><img alt="Research paper thumbnail of Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur" class="work-thumbnail" src="https://attachments.academia-assets.com/75426589/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/62758463/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur">Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/HuilenPriscilaRomero">Huilen Priscila Romero</a></span></div><div class="wp-workCard_item"><span>Lilloa</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los pr...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertin...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b564910a6ae24bee08069fcd77b8af10" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":75426589,"asset_id":62758463,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/75426589/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="62758463"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="62758463"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 62758463; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=62758463]").text(description); $(".js-view-count[data-work-id=62758463]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 62758463; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='62758463']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b564910a6ae24bee08069fcd77b8af10" } } $('.js-work-strip[data-work-id=62758463]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":62758463,"title":"Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur","translated_title":"","metadata":{"abstract":"En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. 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El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertin...","owner":{"id":198378614,"first_name":"Huilen Priscila","middle_initials":null,"last_name":"Romero","page_name":"HuilenPriscilaRomero","domain_name":"independent","created_at":"2021-07-09T10:17:44.177-07:00","display_name":"Huilen Priscila Romero","url":"https://independent.academia.edu/HuilenPriscilaRomero"},"attachments":[{"id":75426589,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/75426589/thumbnails/1.jpg","file_name":"1405.pdf","download_url":"https://www.academia.edu/attachments/75426589/download_file","bulk_download_file_name":"Apuntes_sobre_el_muestrario_coleccion_de.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/75426589/1405-libre.pdf?1638578093=\u0026response-content-disposition=attachment%3B+filename%3DApuntes_sobre_el_muestrario_coleccion_de.pdf\u0026Expires=1738796188\u0026Signature=L0fhDit1vsCbfTzu17ayIeXXLLiT7QaRc~CLAKFi7SyZ88xLKg-Koo1s2mDnnJ8NL~Sz5SzC4yVy99KiMlO5FXPnlerfBam71lYYatAKaLMGNKGSDtq~Gil6AFLyNO1lzRXGD1M3wqw~jfQ29rY9CFwsJ9z8xRIF3XThn0ombdtLPB-OivwWLcCNT0QP6YzLd~pfzA3vVIN~RrrKU0eiddnIHuL~G~nNSubrUvkUFW7ST4zfuivqNTtK~SdBB10L5VWFmBD9Latr8wVEo4TF7LuJ6fhphxqUd9~1w-UzeAF66YZV-BCAm~KZTbMW6luR98Ti7lsIvoH72gkhFBzg8Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":75426590,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/75426590/thumbnails/1.jpg","file_name":"1405.pdf","download_url":"https://www.academia.edu/attachments/75426590/download_file","bulk_download_file_name":"Apuntes_sobre_el_muestrario_coleccion_de.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/75426590/1405-libre.pdf?1638578093=\u0026response-content-disposition=attachment%3B+filename%3DApuntes_sobre_el_muestrario_coleccion_de.pdf\u0026Expires=1738796188\u0026Signature=CsNULKg8VnFC7RUfxYMN8ahWxO8IWDwLN1nbBhvMttI~RZUsyYqok39vws8Xw7dXRRlHdoCP6Pcp6k2eNXwp0uax65cNHv3u~cPq5yVF54jXXSo9ILXF2yNnX8akCM85UE~3ixWONlqwMETv~vtdvWHi2HB8f2K~LQNmsI5hXihNzRIGNntPLd0XU5UeVM4k3B-PcMSbh2dLM4xP0U7azykFbVt9Px6rC2fpImW15Tpu5WNH9vrt8mPmg-j8BeGnFWUs7I4f3Vg-4l4dj8b80hGw~9wFqI2-Sg~b0~0m4KMs4rte1MrlipD4e3QFoSdqHWmwHTq1GzuwcWEGt8lv8Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1789,"name":"Andean Archaeology","url":"https://www.academia.edu/Documents/in/Andean_Archaeology"},{"id":2813,"name":"Open Access Publishing","url":"https://www.academia.edu/Documents/in/Open_Access_Publishing"},{"id":11418,"name":"Phytolith Analysis","url":"https://www.academia.edu/Documents/in/Phytolith_Analysis"},{"id":19722,"name":"Andean Prehistory (Archaeology)","url":"https://www.academia.edu/Documents/in/Andean_Prehistory_Archaeology_"},{"id":27360,"name":"Databases","url":"https://www.academia.edu/Documents/in/Databases"},{"id":34554,"name":"Starch analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Starch_analysis_Archaeology_"}],"urls":[{"id":14617697,"url":"http://www.lillo.org.ar/journals/index.php/lilloa/article/download/1361/1405"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="61536758"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/61536758/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur"><img alt="Research paper thumbnail of Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/61536758/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur">Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/HuilenPriscilaRomero">Huilen Priscila Romero</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://unt-argentina.academia.edu/PilarBabot">Pilar Babot</a></span></div><div class="wp-workCard_item"><span>Lilloa</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Within the framework of the global trend towards the accessibility of databases, we review Andean...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Within the framework of the global trend towards the accessibility of databases, we review Andean crops collection sample and histological collection making procedures that are used in the archaeobotanical study of South-Central Andes culinary heritage as well as its systematization and digital availability. Samples of Andean crops are small-scale family farming products from the central and south central sector of the Quebrada de Humahuaca. Besides, both collections include processed products from these crops which were collected from fairs and markets. Finally, samples obtained during our ethnoarchaeological and ethnobotanical fieldwork, are also incorporated. At present, the collection includes Andean crops and several culinary products such as corn and peanuts chicha, different types of corn flour (Zea mays L.) -capia, puimada, toasted, for api-, different types of seeds such as Phaseolus vulgaris L., Chenopodium quinoa Wild., Amaranthaceae and cobs with caryopses of Zea mays L. races traditionally cultivated in Jujuy. It is designed as a space open to new incorporations as the field and experimental work progress. They are analyzed and described following description and identification protocols used in our archaeobotanical investigations. Culinary knowledge and practices related to processing, food serving and consumption of edible Andean taxa are retrieved and systematized in a digital database. These reference materials are relevant for archaeobotanical studies, but they also contribute to the valorisation of the community bio-cultural heritage. Their description and registration allows us not only to catalogue it in the JUA Herbarium heritage, but also to contribute to the enhancement, visibility, safeguarding and management of South-Central Andes culinary heritage.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="61536758"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="61536758"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 61536758; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=61536758]").text(description); $(".js-view-count[data-work-id=61536758]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 61536758; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='61536758']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=61536758]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":61536758,"title":"Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur","internal_url":"https://www.academia.edu/61536758/Apuntes_sobre_el_muestrario_colecci%C3%B3n_de_referencia_y_base_de_datos_digital_para_estudios_arqueol%C3%B3gicos_vinculados_al_contenido_vegetal_del_patrimonio_culinario_de_los_Andes_Centro_Sur_Am%C3%A9rica_del_Sur","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="10085672" id="conferencepresentations"><div class="js-work-strip profile--work_container" data-work-id="44044610"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44044610/MOTE_AN_ANCIENT_RECIPE_IN_ANDEAN_KITCHENS_EXPERIMENTAL_AND_TAPHONOMIC_ANALYSIS"><img alt="Research paper thumbnail of MOTE: AN ANCIENT RECIPE IN ANDEAN KITCHENS. EXPERIMENTAL AND TAPHONOMIC ANALYSIS" class="work-thumbnail" src="https://attachments.academia-assets.com/64385157/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44044610/MOTE_AN_ANCIENT_RECIPE_IN_ANDEAN_KITCHENS_EXPERIMENTAL_AND_TAPHONOMIC_ANALYSIS">MOTE: AN ANCIENT RECIPE IN ANDEAN KITCHENS. EXPERIMENTAL AND TAPHONOMIC ANALYSIS</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://conicet-ar.academia.edu/AgustinaS">Agustina Scaro</a></span></div><div class="wp-workCard_item"><span>26th EAA Virtual Annual Meeting Abstract Book</span><span>, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Mote or muti is a traditional Andean recipe that can be traced to pre-Hispanic kitchens. This cul...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Mote or muti is a traditional Andean recipe that can be traced to pre-Hispanic kitchens. This culinary practice consists of boiling<br />maize grains that were previously dried and peeled with lime or plant ashes (nixtamalization). According to early Spanish sources,<br />this dish forms the dietary staple of common people. Currently, this recipe is also prepared with wheat grains, although maize remains the most important ingredient. Given the difficulty to reconstruct past cooking practices, in this opportunity, food processing<br />pathways of mote preparation in Quebrada de Humahuaca (South-central Andes) are presented to generate indicators for its identification in the archaeological record, concerning both plant macro and micro-remains and the culinary equipment used.<br />A combined approach that includes ethnobotany, ethnography, experimentation, and archaeological methodologies led us to recreate mote recipe following both oral cooking traditional knowledge and the practices registered in our visits to traditional kitchens<br />in Quebrada de Humahuaca. Phytolith and starch grains were analyzed to register their transformation through the different stages<br />of the recipe, considering the way nixtamalization affects them and the indicators that would allow us to recognize them in the archaeological record. Regarding the culinary equipment, the different vessels used were registered according to morpho-functional<br />criteria, and use-wear analysis. As a result, we were able to create a reference collection of modified starch grains and phytoliths,<br />caryopsis fragments and general processing residues, as well as use-wear traces in different vessels that will allow us to advance in<br />the recognition of foodways related to mote preparation in the archaeological record.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="987fa48523ea44d5e40cb22e3f1cb262" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":64385157,"asset_id":44044610,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/64385157/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44044610"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44044610"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44044610; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44044610]").text(description); $(".js-view-count[data-work-id=44044610]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44044610; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44044610']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "987fa48523ea44d5e40cb22e3f1cb262" } } $('.js-work-strip[data-work-id=44044610]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44044610,"title":"MOTE: AN ANCIENT RECIPE IN ANDEAN KITCHENS. EXPERIMENTAL AND TAPHONOMIC ANALYSIS","internal_url":"https://www.academia.edu/44044610/MOTE_AN_ANCIENT_RECIPE_IN_ANDEAN_KITCHENS_EXPERIMENTAL_AND_TAPHONOMIC_ANALYSIS","owner_id":686165,"coauthors_can_edit":true,"owner":{"id":686165,"first_name":"Agustina","middle_initials":null,"last_name":"Scaro","page_name":"AgustinaS","domain_name":"conicet-ar","created_at":"2011-08-24T07:44:10.527-07:00","display_name":"Agustina Scaro","url":"https://conicet-ar.academia.edu/AgustinaS"},"attachments":[{"id":64385157,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64385157/thumbnails/1.jpg","file_name":"EAA_2020_Abstract_Book_12_August_1.pdf","download_url":"https://www.academia.edu/attachments/64385157/download_file","bulk_download_file_name":"MOTE_AN_ANCIENT_RECIPE_IN_ANDEAN_KITCHEN.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64385157/EAA_2020_Abstract_Book_12_August_%281%29-libre.pdf?1599600888=\u0026response-content-disposition=attachment%3B+filename%3DMOTE_AN_ANCIENT_RECIPE_IN_ANDEAN_KITCHEN.pdf\u0026Expires=1739474199\u0026Signature=gcKcfZCTLgb4z4ZzwnQBYTMkqZK~qqcQCzPqyYSBFBFf-9nAYHrg9F-aMDJUaReUPkmo63QWc04iLwYFB~ifJoNQ4QL-C0wuQuAQm2cGz6Q87MTaEzHTSxtG2DD3WVKZgwZdYB2bGCZc0lkp17XzrgyngtBBKsiOs14SmI1axLWN4HDURx0-vD8gUyHn5iBsr3QKiSmxavc5LPQa59Bgr85x8yPplvTvzC5VZj3vbR1Un0m6V5APYbhqCbZhUDpDfRZwYjCp23eMfoNNx6fB6~x35Wc5Injocq46VQZHrwR~RxulcyR8kHFugCvZznqyabrun8cA904KlkpY~YnNcw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44044600"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44044600/IDENTIFYING_ANDEAN_CROP_PROCESSING_AND_CONSUMPTION_IN_THE_AREA_OF_QUEBRADA_DE_HUMAHUACA_ARGENTINA_UNDER_INCA_DOMINATION"><img alt="Research paper thumbnail of IDENTIFYING ANDEAN CROP PROCESSING AND CONSUMPTION IN THE AREA OF QUEBRADA DE HUMAHUACA (ARGENTINA) UNDER INCA DOMINATION" class="work-thumbnail" src="https://attachments.academia-assets.com/64385141/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44044600/IDENTIFYING_ANDEAN_CROP_PROCESSING_AND_CONSUMPTION_IN_THE_AREA_OF_QUEBRADA_DE_HUMAHUACA_ARGENTINA_UNDER_INCA_DOMINATION">IDENTIFYING ANDEAN CROP PROCESSING AND CONSUMPTION IN THE AREA OF QUEBRADA DE HUMAHUACA (ARGENTINA) UNDER INCA DOMINATION</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://conicet-ar.academia.edu/AgustinaS">Agustina Scaro</a></span></div><div class="wp-workCard_item"><span>26th EAA Virtual Annual Meeting Abstract Book</span><span>, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Cooking practices were an integral part of the political, social and roductive life of pre-Hispa...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Cooking practices were an integral part of the political, social and  roductive life of pre-Hispanic communities. During the Inca domination,  new cooking and commensality practices were put into practice for the  first time, which brought together new forms of status and social recognition. This paper focuses on Andean crop processing techniques and consumption during the Inca period.<br />Through inter-disciplinary analyses of plant-foods and ceramic vessels we investigate culinary practices associated to domestic and non-domestic elite contexts and evaluate the role of different foods for the Inca communities of the area of Quebrada de Humahuaca (North of Argentina). The analysed materials were recovered at two major archaeological sites in the southern part of Quebrada de Humahuaca, called Pucara de Volcán and Esquina de Huajra. They are conglomerated settlements with an Inca occupation dated to circa 430 BP. In order to study culinary techniques we followed and developed two main approaches: archaeobotanical studies of plant micro-remains and use-wear analysis of pottery. The first study was carried out on grinding  stone tools recovered in Pucara de Volcán and dental calculus of two individuals buried in Esquina de Huajra. Use-wear analysis were carried out in ceramic vessels from both sites, and abrasive and non-abrasive processes were considered to infer functional aspects linked to plant processing activities. These analyses are complemented with the contextual study of the materials, to highlight differences between domestic and non-domestic contexts. The results of this study highlight that Zea mays (maize), Phaseolus sp. (beans) and tubers were important ingredients of ancient recipes. The presence of diverse grinding stone tools indicates the preparation of flour. Finally, vessels with traces of soot and abrasive processes point out to the processing of stew-like  foodstuffs.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="51144e91848b1e9fe75c65862cdd10fc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":64385141,"asset_id":44044600,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/64385141/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44044600"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44044600"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44044600; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="1250747"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/1250747/Prosopanche_de_bary_o_papa_de_monte_Caracterizaci%C3%B3n_usos_pasados_y_actuales_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses"><img alt="Research paper thumbnail of Prosopanche de bary o “papa de monte”. Caracterización, usos pasados y actuales. Prosopanche de Bary or "mount potato". Characterization, past and current uses. " class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/1250747/Prosopanche_de_bary_o_papa_de_monte_Caracterizaci%C3%B3n_usos_pasados_y_actuales_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses">Prosopanche de bary o “papa de monte”. Caracterización, usos pasados y actuales. Prosopanche de Bary or "mount potato". Characterization, past and current uses. </a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En este trabajo se dan a conocer los resultados de un estudio etnobotánico sobre las especies del...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En este trabajo se dan a conocer los resultados de un estudio etnobotánico sobre las especies del género Prosopanche De Bary (Hydnoraceae) que se encuentran dentro del territorio de La Pampa. El análisis está orientado desde la perspectiva de la arqueobotánica y complementado con revisiones etnohistóricas. Complementariamente se describen sus granos de almidón, microrrestos vegetales diagnósticos, obtenidos a través de raspados realizados en el fruto de un ejemplar colectado en el Dto. Guatraché (La Pampa). Sus nombres vernáculos son papa del monte o flor de tierra. Se trata de plantas holoparásitas con cuerpo vegetativo subterráneo de color pardo hasta negruzco. La única parte que emerge del suelo son las flores de color herrumbroso. El fruto es un pepoide que se desarrolla bajo tierra. Según las crónicas el fruto era consumido por los pampas, que lo colectaban cuando se desenterraba por sí mismo al madurar. Las formas de consumo eran al natural o frita en grasa de potro. Actualmente se emplean en la medicina popular, decocciones de los rizomas y partes florales secas, para lavar llagas o úlceras, como expectorante, antiasmático o contra afecciones cardíacas. Eventualmente se lo sigue usando con fines alimenticios.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="1250747"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="1250747"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 1250747; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=1250747]").text(description); $(".js-view-count[data-work-id=1250747]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 1250747; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='1250747']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=1250747]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":1250747,"title":"Prosopanche de bary o “papa de monte”. Caracterización, usos pasados y actuales. Prosopanche de Bary or \"mount potato\". Characterization, past and current uses. ","internal_url":"https://www.academia.edu/1250747/Prosopanche_de_bary_o_papa_de_monte_Caracterizaci%C3%B3n_usos_pasados_y_actuales_Prosopanche_de_Bary_or_mount_potato_Characterization_past_and_current_uses","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="41933644"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/41933644/Silica_phytoliths_as_tools_for_the_archaeological_study_of_harvest_and_post_harvest_of_wild_grasses_and_cereals_in_the_South_Central_Andes"><img alt="Research paper thumbnail of Silica phytoliths as tools for the archaeological study of harvest and post-harvest of wild grasses and cereals in the South Central Andes" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/41933644/Silica_phytoliths_as_tools_for_the_archaeological_study_of_harvest_and_post_harvest_of_wild_grasses_and_cereals_in_the_South_Central_Andes">Silica phytoliths as tools for the archaeological study of harvest and post-harvest of wild grasses and cereals in the South Central Andes</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unt-argentina.academia.edu/PilarBabot">Pilar Babot</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a></span></div><div class="wp-workCard_item"><span>Bol. Soc. Argent. Bot. 54 (Supl.)</span><span>, 2019</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="41933644"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="41933644"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41933644; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=41933644]").text(description); $(".js-view-count[data-work-id=41933644]").attr('title', description).tooltip(); 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</script> <div class="js-work-strip profile--work_container" data-work-id="41804929"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/41804929/Primeras_aproximaciones_al_estudio_arqueobot%C3%A1nico_de_contenidos_vegetales_en_t%C3%A1rtaro_dental_de_individuos_de_Esquina_de_Huajra_Quebrada_de_Humahuaca_Jujuy_"><img alt="Research paper thumbnail of Primeras aproximaciones al estudio arqueobotánico de contenidos vegetales en tártaro dental de individuos de Esquina de Huajra (Quebrada de Humahuaca, Jujuy)." class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/41804929/Primeras_aproximaciones_al_estudio_arqueobot%C3%A1nico_de_contenidos_vegetales_en_t%C3%A1rtaro_dental_de_individuos_de_Esquina_de_Huajra_Quebrada_de_Humahuaca_Jujuy_">Primeras aproximaciones al estudio arqueobotánico de contenidos vegetales en tártaro dental de individuos de Esquina de Huajra (Quebrada de Humahuaca, Jujuy).</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://conicet-ar.academia.edu/AgustinaS">Agustina Scaro</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a></span></div><div class="wp-workCard_item"><span>Libro de resúmenes de las XIV Jornadas Nacionales de Antropología Biológica</span><span>, 2019</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="41804929"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="41804929"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41804929; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="41793875"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/41793875/Explorando_las_potencialidades_del_estudio_del_c%C3%A1lculo_dental_humano_y_sus_contenidos"><img alt="Research paper thumbnail of Explorando las potencialidades del estudio del cálculo dental humano y sus contenidos" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/41793875/Explorando_las_potencialidades_del_estudio_del_c%C3%A1lculo_dental_humano_y_sus_contenidos">Explorando las potencialidades del estudio del cálculo dental humano y sus contenidos</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://ufrj.academia.edu/CeliaBoyadjian">Celia Boyadjian</a></span></div><div class="wp-workCard_item"><span>Libro de Resúmenes de las Decimocuartas Jornadas Nacionales de Antropología Biológica</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Los estudios de cálculo dental son extremadamente informativos para la Bioarqueología y la Bioant...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Los estudios de cálculo dental son extremadamente informativos para la Bioarqueología y la Bioantropología. A través de ellos podemos obtener información sobre dieta, salud-higiene y prácticas culturales. Estos depósitos mineralizados pueden ser estudiados en su aspecto macroscópico (color, textura, localización en la dentición, grado de severidad). El contenido del sarro también puede ser analizado, ya que en él se preservan microindicadores de los recursos ingeridos (alimento y bebida), manipulados o del ambiente en que los individuos vivían. También se preservan vestigios de los microorganismos presentes en la flora oral, incluyendo patógenos. Sin embargo, existen cuestiones que aún es necesario profundizar tales como, la formación del cálculo y la preservación de los microbios en su interior, o ¿cuánto representan<br />realmente de la dieta, los microindicadores (fitolitos, granos de almidón y los tejidos vegetales y animales)? Los estudios que pueden contribuir con estas cuestiones están en marcha. Recientemente se han aplicado nuevas técnicas como el análisis de compuestos químicos, genómica y proteinómica. Estos son todavía incipientes, pero muy prometedores. En<br />esta presentación describiremos cómo se forma el cálculo dental, cuáles son los principales microindicadores que se pueden encontrar en su interior y qué tipo de información nos proporcionan para ayudarnos a comprender los hábitos y comportamiento de los grupos del pasado. También se discutirán los principales métodos de extracción y análisis de los microindicadores, así como los resultados que las técnicas más recientes pueden brindar.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="41793875"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="41793875"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41793875; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=41793875]").text(description); $(".js-view-count[data-work-id=41793875]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 41793875; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='41793875']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=41793875]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":41793875,"title":"Explorando las potencialidades del estudio del cálculo dental humano y sus contenidos","translated_title":"","metadata":{"abstract":"Los estudios de cálculo dental son extremadamente informativos para la Bioarqueología y la Bioantropología. A través de ellos podemos obtener información sobre dieta, salud-higiene y prácticas culturales. Estos depósitos mineralizados pueden ser estudiados en su aspecto macroscópico (color, textura, localización en la dentición, grado de severidad). El contenido del sarro también puede ser analizado, ya que en él se preservan microindicadores de los recursos ingeridos (alimento y bebida), manipulados o del ambiente en que los individuos vivían. También se preservan vestigios de los microorganismos presentes en la flora oral, incluyendo patógenos. Sin embargo, existen cuestiones que aún es necesario profundizar tales como, la formación del cálculo y la preservación de los microbios en su interior, o ¿cuánto representan\nrealmente de la dieta, los microindicadores (fitolitos, granos de almidón y los tejidos vegetales y animales)? Los estudios que pueden contribuir con estas cuestiones están en marcha. Recientemente se han aplicado nuevas técnicas como el análisis de compuestos químicos, genómica y proteinómica. Estos son todavía incipientes, pero muy prometedores. En\nesta presentación describiremos cómo se forma el cálculo dental, cuáles son los principales microindicadores que se pueden encontrar en su interior y qué tipo de información nos proporcionan para ayudarnos a comprender los hábitos y comportamiento de los grupos del pasado. También se discutirán los principales métodos de extracción y análisis de los microindicadores, así como los resultados que las técnicas más recientes pueden brindar.","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"Libro de Resúmenes de las Decimocuartas Jornadas Nacionales de Antropología Biológica"},"translated_abstract":"Los estudios de cálculo dental son extremadamente informativos para la Bioarqueología y la Bioantropología. A través de ellos podemos obtener información sobre dieta, salud-higiene y prácticas culturales. Estos depósitos mineralizados pueden ser estudiados en su aspecto macroscópico (color, textura, localización en la dentición, grado de severidad). El contenido del sarro también puede ser analizado, ya que en él se preservan microindicadores de los recursos ingeridos (alimento y bebida), manipulados o del ambiente en que los individuos vivían. También se preservan vestigios de los microorganismos presentes en la flora oral, incluyendo patógenos. Sin embargo, existen cuestiones que aún es necesario profundizar tales como, la formación del cálculo y la preservación de los microbios en su interior, o ¿cuánto representan\nrealmente de la dieta, los microindicadores (fitolitos, granos de almidón y los tejidos vegetales y animales)? Los estudios que pueden contribuir con estas cuestiones están en marcha. 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A través de ellos podemos obtener información sobre dieta, salud-higiene y prácticas culturales. Estos depósitos mineralizados pueden ser estudiados en su aspecto macroscópico (color, textura, localización en la dentición, grado de severidad). El contenido del sarro también puede ser analizado, ya que en él se preservan microindicadores de los recursos ingeridos (alimento y bebida), manipulados o del ambiente en que los individuos vivían. También se preservan vestigios de los microorganismos presentes en la flora oral, incluyendo patógenos. Sin embargo, existen cuestiones que aún es necesario profundizar tales como, la formación del cálculo y la preservación de los microbios en su interior, o ¿cuánto representan\nrealmente de la dieta, los microindicadores (fitolitos, granos de almidón y los tejidos vegetales y animales)? Los estudios que pueden contribuir con estas cuestiones están en marcha. Recientemente se han aplicado nuevas técnicas como el análisis de compuestos químicos, genómica y proteinómica. Estos son todavía incipientes, pero muy prometedores. En\nesta presentación describiremos cómo se forma el cálculo dental, cuáles son los principales microindicadores que se pueden encontrar en su interior y qué tipo de información nos proporcionan para ayudarnos a comprender los hábitos y comportamiento de los grupos del pasado. También se discutirán los principales métodos de extracción y análisis de los microindicadores, así como los resultados que las técnicas más recientes pueden brindar.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[],"research_interests":[{"id":2978,"name":"Dental Research","url":"https://www.academia.edu/Documents/in/Dental_Research"},{"id":11418,"name":"Phytolith Analysis","url":"https://www.academia.edu/Documents/in/Phytolith_Analysis"},{"id":34554,"name":"Starch analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Starch_analysis_Archaeology_"},{"id":371994,"name":"Dental Calculus","url":"https://www.academia.edu/Documents/in/Dental_Calculus"},{"id":1185520,"name":"Archaeology and Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeology_and_Archaeobotany"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="41793831"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/41793831/ESTUDIO_DE_LAS_RA%C3%8DCES_PREHISP%C3%81NICAS_DEL_PATRIMONIO_GASTRON%C3%93MICO_DE_LA_QUEBRADA_DE_HUMAHUACA"><img alt="Research paper thumbnail of ESTUDIO DE LAS RAÍCES PREHISPÁNICAS DEL PATRIMONIO GASTRONÓMICO DE LA QUEBRADA DE HUMAHUACA" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/41793831/ESTUDIO_DE_LAS_RA%C3%8DCES_PREHISP%C3%81NICAS_DEL_PATRIMONIO_GASTRON%C3%93MICO_DE_LA_QUEBRADA_DE_HUMAHUACA">ESTUDIO DE LAS RAÍCES PREHISPÁNICAS DEL PATRIMONIO GASTRONÓMICO DE LA QUEBRADA DE HUMAHUACA</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://conicet-ar.academia.edu/AgustinaS">Agustina Scaro</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Se investigaron los saberes y prácticas culinarias prehispánicas asociados a los cultivos andinos...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Se investigaron los saberes y prácticas culinarias prehispánicas asociados a los cultivos andinos del pasado de la Quebrada de Humahuaca (Jujuy), como antecedentes de la gastronomía local. Derivamos hipótesis de trabajo a partir de la información recolectada en años de trabajo con la comunidad Kolla de Finca Tumbaya, quienes plantean la existencia de una continuidad entre las prácticas prehispánicas y las actuales, así como bibliografía que refuerza la idea de la continuidad de ciertas “recetas”. Se realizaron observaciones participantes con estancias prolongadas en el lugar, entrevistas no estructuradas, así como observaciones en eventos puntuales vinculados a la preparación de comidas. Debemos recalcar que gran parte del trabajo de campo no tenía como único propósito el tema culinario, sino que estaba enmarcado en el proyecto doctoral de una de nosotras orientado a la arqueología de paisaje y materialidad, con lo cual las diferentes actividades no estaban siempre centradas en conocer el uso alimenticio de las plantas. Asimismo, se desarrolló un estudio de orientación arqueobotánica en los contextos arqueológicos El Pobladito y Pucará de Volcán, correspondientes a momentos prehispánicos Tardíos (S XI-XVI), a los fines de documentar la riqueza e integración de esta cocina milenaria a la identidad quebradeña. Consideramos que, más allá de las continuidades y transformaciones que se hayan dado a lo largo del tiempo, la información obtenida de las practicas actuales resulta valiosa para realizar analogías y derivar hipótesis de trabajo acerca de las practicas culinarias del pasado y recetas que se habrían podido realizar en épocas prehispánicas.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="41793831"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="41793831"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41793831; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=41793831]").text(description); $(".js-view-count[data-work-id=41793831]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 41793831; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='41793831']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=41793831]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":41793831,"title":"ESTUDIO DE LAS RAÍCES PREHISPÁNICAS DEL PATRIMONIO GASTRONÓMICO DE LA QUEBRADA DE HUMAHUACA","internal_url":"https://www.academia.edu/41793831/ESTUDIO_DE_LAS_RA%C3%8DCES_PREHISP%C3%81NICAS_DEL_PATRIMONIO_GASTRON%C3%93MICO_DE_LA_QUEBRADA_DE_HUMAHUACA","owner_id":345947,"coauthors_can_edit":false,"owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="10114943" id="chapters"><div class="js-work-strip profile--work_container" data-work-id="705448"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/705448/Estudios_arqueoetnobot%C3%A1nicos_en_la_Localidad_Tapera_Moreira_Departamento_de_Lihu%C3%A9_Calel_Provincia_de_La_Pampa_An%C3%A1lisis_fitol%C3%ADticos_en_artefactos_de_molienda"><img alt="Research paper thumbnail of Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). Análisis fitolíticos en artefactos de molienda" class="work-thumbnail" src="https://attachments.academia-assets.com/3974830/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/705448/Estudios_arqueoetnobot%C3%A1nicos_en_la_Localidad_Tapera_Moreira_Departamento_de_Lihu%C3%A9_Calel_Provincia_de_La_Pampa_An%C3%A1lisis_fitol%C3%ADticos_en_artefactos_de_molienda">Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). Análisis fitolíticos en artefactos de molienda</a></div><div class="wp-workCard_item"><span>Mamül Mapu: pasado y presente desde la arqueología pampeana</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">"Se presentan los resultados del análisis fitolítico realizado sobre artefactos de molienda pert...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">"Se presentan los resultados del análisis fitolítico <br />realizado sobre artefactos de molienda pertenecientes <br />a la localidad arqueológica Tapera Moreira, <br />ubicada a 38° 33’ de latitud sur y 65° 33’ de longitud <br />oeste (departamento de Lihué Calel, provincia de <br />La Pampa). Se destaca la presencia de fitolitos correspondientes <br />a células bulliformes, células cortas y <br />largas de gramíneas, como también pelos y tricomas, <br />entre otras morfologías. En algunos casos, los microrrestos <br />observados se encuentran incluidos en material <br />coloreado aún no identificado, que posiblemente <br />constituyan restos de materia orgánica. A pesar de ser <br />resultados preliminares, la presencia de fitolitos en los <br />artefactos analizados sugiere un posible uso de los <br />mismos en actividades relacionadas con la molienda <br />de vegetales, siendo los primeros indicadores del desarrollo <br />de tales actividades para la localidad arqueológica <br />Tapera Moreira propuestos desde una vía de <br />análisis independiente. <br /> <br />Palabras clave: cazadores recolectores - recursos vegetales <br />- La Pampa. <br /> <br />Abstract <br /> <br />This work will present an overview of <br />phytoliths research done in a sample of grinding <br />stone tools from the archaeological locality Tapera <br />Moreira (38 33 S and 65 33 W), district of Lihué <br />Calel, province of La Pampa. The analysis of the <br />artefact residue sample revealed among other things, <br />the presence of bulliform, short and long cells of <br />grass-types, hair bases, and unciform hair cells. In <br />some cases, the micro remains observed are included <br />in a coloured material not yet identified, possibly of <br />organic nature. In spite of being preliminary results, <br />the presence of phytoliths in the analyzed artefacts <br />suggests a possible use in activities related to plant <br />processing, constituting the firsts independent <br />indicators of those tasks for the archaeological locality <br />of Tapera Moreira. <br /> <br />Key words: hunter-gatherers – vegetable resources - <br />La Pampa <br />"</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f4728f86ad68e5cec3c8338d7cb7a940" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":3974830,"asset_id":705448,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/3974830/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="705448"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="705448"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 705448; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=705448]").text(description); $(".js-view-count[data-work-id=705448]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 705448; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='705448']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f4728f86ad68e5cec3c8338d7cb7a940" } } $('.js-work-strip[data-work-id=705448]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":705448,"title":"Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). Análisis fitolíticos en artefactos de molienda","translated_title":"","metadata":{"abstract":"\"Se presentan los resultados del análisis fitolítico\r\nrealizado sobre artefactos de molienda pertenecientes\r\na la localidad arqueológica Tapera Moreira,\r\nubicada a 38° 33’ de latitud sur y 65° 33’ de longitud\r\noeste (departamento de Lihué Calel, provincia de\r\nLa Pampa). Se destaca la presencia de fitolitos correspondientes\r\na células bulliformes, células cortas y\r\nlargas de gramíneas, como también pelos y tricomas,\r\nentre otras morfologías. En algunos casos, los microrrestos\r\nobservados se encuentran incluidos en material\r\ncoloreado aún no identificado, que posiblemente\r\nconstituyan restos de materia orgánica. A pesar de ser\r\nresultados preliminares, la presencia de fitolitos en los\r\nartefactos analizados sugiere un posible uso de los\r\nmismos en actividades relacionadas con la molienda\r\nde vegetales, siendo los primeros indicadores del desarrollo\r\nde tales actividades para la localidad arqueológica\r\nTapera Moreira propuestos desde una vía de\r\nanálisis independiente.\r\n\r\nPalabras clave: cazadores recolectores - recursos vegetales\r\n- La Pampa.\r\n\r\nAbstract\r\n\r\nThis work will present an overview of\r\nphytoliths research done in a sample of grinding\r\nstone tools from the archaeological locality Tapera\r\nMoreira (38 33 S and 65 33 W), district of Lihué\r\nCalel, province of La Pampa. The analysis of the\r\nartefact residue sample revealed among other things,\r\nthe presence of bulliform, short and long cells of\r\ngrass-types, hair bases, and unciform hair cells. In\r\nsome cases, the micro remains observed are included\r\nin a coloured material not yet identified, possibly of\r\norganic nature. In spite of being preliminary results,\r\nthe presence of phytoliths in the analyzed artefacts\r\nsuggests a possible use in activities related to plant\r\nprocessing, constituting the firsts independent\r\nindicators of those tasks for the archaeological locality\r\nof Tapera Moreira.\r\n\r\nKey words: hunter-gatherers – vegetable resources -\r\nLa Pampa\r\n\"","publication_name":"Mamül Mapu: pasado y presente desde la arqueología pampeana"},"translated_abstract":"\"Se presentan los resultados del análisis fitolítico\r\nrealizado sobre artefactos de molienda pertenecientes\r\na la localidad arqueológica Tapera Moreira,\r\nubicada a 38° 33’ de latitud sur y 65° 33’ de longitud\r\noeste (departamento de Lihué Calel, provincia de\r\nLa Pampa). Se destaca la presencia de fitolitos correspondientes\r\na células bulliformes, células cortas y\r\nlargas de gramíneas, como también pelos y tricomas,\r\nentre otras morfologías. En algunos casos, los microrrestos\r\nobservados se encuentran incluidos en material\r\ncoloreado aún no identificado, que posiblemente\r\nconstituyan restos de materia orgánica. A pesar de ser\r\nresultados preliminares, la presencia de fitolitos en los\r\nartefactos analizados sugiere un posible uso de los\r\nmismos en actividades relacionadas con la molienda\r\nde vegetales, siendo los primeros indicadores del desarrollo\r\nde tales actividades para la localidad arqueológica\r\nTapera Moreira propuestos desde una vía de\r\nanálisis independiente.\r\n\r\nPalabras clave: cazadores recolectores - recursos vegetales\r\n- La Pampa.\r\n\r\nAbstract\r\n\r\nThis work will present an overview of\r\nphytoliths research done in a sample of grinding\r\nstone tools from the archaeological locality Tapera\r\nMoreira (38 33 S and 65 33 W), district of Lihué\r\nCalel, province of La Pampa. The analysis of the\r\nartefact residue sample revealed among other things,\r\nthe presence of bulliform, short and long cells of\r\ngrass-types, hair bases, and unciform hair cells. In\r\nsome cases, the micro remains observed are included\r\nin a coloured material not yet identified, possibly of\r\norganic nature. In spite of being preliminary results,\r\nthe presence of phytoliths in the analyzed artefacts\r\nsuggests a possible use in activities related to plant\r\nprocessing, constituting the firsts independent\r\nindicators of those tasks for the archaeological locality\r\nof Tapera Moreira.\r\n\r\nKey words: hunter-gatherers – vegetable resources -\r\nLa Pampa\r\n\"","internal_url":"https://www.academia.edu/705448/Estudios_arqueoetnobot%C3%A1nicos_en_la_Localidad_Tapera_Moreira_Departamento_de_Lihu%C3%A9_Calel_Provincia_de_La_Pampa_An%C3%A1lisis_fitol%C3%ADticos_en_artefactos_de_molienda","translated_internal_url":"","created_at":"2011-06-29T11:36:30.457-07:00","preview_url":null,"current_user_can_edit":false,"current_user_is_owner":null,"owner_id":345947,"coauthors_can_edit":false,"document_type":"paper","co_author_tags":[{"id":6506028,"work_id":705448,"tagging_user_id":345947,"tagged_user_id":null,"co_author_invite_id":1016402,"email":"m***i@mdp.edu.ar","display_order":0,"name":"Margarita Osterrieth","title":"Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). Análisis fitolíticos en artefactos de molienda"}],"downloadable_attachments":[{"id":3974830,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/3974830/thumbnails/1.jpg","file_name":"Musaubach_et_al._2010.pdf","download_url":"https://www.academia.edu/attachments/3974830/download_file","bulk_download_file_name":"Estudios_arqueoetnobotanicos_en_la_Local.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/3974830/Musaubach_et_al._2010-libre.pdf?1390835548=\u0026response-content-disposition=attachment%3B+filename%3DEstudios_arqueoetnobotanicos_en_la_Local.pdf\u0026Expires=1738796188\u0026Signature=fIRh1i~mHsHSXdZHetGaAbjD~hy~TpP~YgGxo9e0QqMJwfAl7M3l65SgT3wDBb0oeQY563EG5x5ofqC4JMiemVZVJdmcFgrrV~hSgsTUh9VkzRw58EgfmOnBw-X54kI2tSwmXQDpSGrFnqj7yOeZVqGMdxuFmYFdy8ZfGKTqC5ZhxWCZhCRpPbwFvg3mB9uRQPP03O8l4H7hFJVelGq2pVomCDgESyEsnSOBsjDSDGHiUJyJF1VYtFIYMR6Lz~gghtuqqk2B9KyGfysFYDKRIkg~CdG5jMyE4T6JxtecCXNQdsVpHjLUvAc3vzNHJkQ9EZyTsQUrD8YtSnTk~2G5Ng__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Estudios_arqueoetnobotánicos_en_la_Localidad_Tapera_Moreira_Departamento_de_Lihué_Calel_Provincia_de_La_Pampa_Análisis_fitolíticos_en_artefactos_de_molienda","translated_slug":"","page_count":10,"language":"es","content_type":"Work","summary":"\"Se presentan los resultados del análisis fitolítico\r\nrealizado sobre artefactos de molienda pertenecientes\r\na la localidad arqueológica Tapera Moreira,\r\nubicada a 38° 33’ de latitud sur y 65° 33’ de longitud\r\noeste (departamento de Lihué Calel, provincia de\r\nLa Pampa). Se destaca la presencia de fitolitos correspondientes\r\na células bulliformes, células cortas y\r\nlargas de gramíneas, como también pelos y tricomas,\r\nentre otras morfologías. En algunos casos, los microrrestos\r\nobservados se encuentran incluidos en material\r\ncoloreado aún no identificado, que posiblemente\r\nconstituyan restos de materia orgánica. A pesar de ser\r\nresultados preliminares, la presencia de fitolitos en los\r\nartefactos analizados sugiere un posible uso de los\r\nmismos en actividades relacionadas con la molienda\r\nde vegetales, siendo los primeros indicadores del desarrollo\r\nde tales actividades para la localidad arqueológica\r\nTapera Moreira propuestos desde una vía de\r\nanálisis independiente.\r\n\r\nPalabras clave: cazadores recolectores - recursos vegetales\r\n- La Pampa.\r\n\r\nAbstract\r\n\r\nThis work will present an overview of\r\nphytoliths research done in a sample of grinding\r\nstone tools from the archaeological locality Tapera\r\nMoreira (38 33 S and 65 33 W), district of Lihué\r\nCalel, province of La Pampa. The analysis of the\r\nartefact residue sample revealed among other things,\r\nthe presence of bulliform, short and long cells of\r\ngrass-types, hair bases, and unciform hair cells. In\r\nsome cases, the micro remains observed are included\r\nin a coloured material not yet identified, possibly of\r\norganic nature. In spite of being preliminary results,\r\nthe presence of phytoliths in the analyzed artefacts\r\nsuggests a possible use in activities related to plant\r\nprocessing, constituting the firsts independent\r\nindicators of those tasks for the archaeological locality\r\nof Tapera Moreira.\r\n\r\nKey words: hunter-gatherers – vegetable resources -\r\nLa Pampa\r\n\"","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":3974830,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/3974830/thumbnails/1.jpg","file_name":"Musaubach_et_al._2010.pdf","download_url":"https://www.academia.edu/attachments/3974830/download_file","bulk_download_file_name":"Estudios_arqueoetnobotanicos_en_la_Local.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/3974830/Musaubach_et_al._2010-libre.pdf?1390835548=\u0026response-content-disposition=attachment%3B+filename%3DEstudios_arqueoetnobotanicos_en_la_Local.pdf\u0026Expires=1738796188\u0026Signature=fIRh1i~mHsHSXdZHetGaAbjD~hy~TpP~YgGxo9e0QqMJwfAl7M3l65SgT3wDBb0oeQY563EG5x5ofqC4JMiemVZVJdmcFgrrV~hSgsTUh9VkzRw58EgfmOnBw-X54kI2tSwmXQDpSGrFnqj7yOeZVqGMdxuFmYFdy8ZfGKTqC5ZhxWCZhCRpPbwFvg3mB9uRQPP03O8l4H7hFJVelGq2pVomCDgESyEsnSOBsjDSDGHiUJyJF1VYtFIYMR6Lz~gghtuqqk2B9KyGfysFYDKRIkg~CdG5jMyE4T6JxtecCXNQdsVpHjLUvAc3vzNHJkQ9EZyTsQUrD8YtSnTk~2G5Ng__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":30700,"name":"Phytoliths","url":"https://www.academia.edu/Documents/in/Phytoliths"},{"id":41578,"name":"Hunter-Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter-Gatherer_Archaeology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="1101653"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/1101653/Cocinando_en_ollas_en_la_pampa_occidental_Datos_desde_la_etnohistoria_el_registro_arqueol%C3%B3gico_y_la_arqueobot%C3%A1nica"><img alt="Research paper thumbnail of Cocinando en ollas en la pampa occidental. Datos desde la etnohistoria, el registro arqueológico y la arqueobotánica" class="work-thumbnail" src="https://attachments.academia-assets.com/30437884/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/1101653/Cocinando_en_ollas_en_la_pampa_occidental_Datos_desde_la_etnohistoria_el_registro_arqueol%C3%B3gico_y_la_arqueobot%C3%A1nica">Cocinando en ollas en la pampa occidental. Datos desde la etnohistoria, el registro arqueológico y la arqueobotánica</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://uba.academia.edu/MonicaBer%C3%B3n">Monica A Berón</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En este trabajo se presentan los resultados de análisis arqueobotánicos sobre tiestos cerámicos r...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En este trabajo se presentan los resultados de análisis arqueobotánicos sobre tiestos cerámicos recuperados en la Localidad Arqueológica Tapera Moreira a fin de identificar microrrestos botánicos y evaluar las causas de su presencia. El análisis se focalizó en la identificación de los vestigios vegetales presentes en las acreciones que quedaron adheridas a partir del uso de las ollas. Se detectaron granos de almidón, fitolitos y otros microrrestos. En algunos casos se identificaron a nivel de especie los vegetales utilizados. Se obtuvo el primer registro de almidones de maíz en un contexto de cazadores- recolectores de la Pampa Occidental. A partir de esto se discute la funcionalidad de los recipientes y su posible procedencia en relación a su cronología que da cuenta del uso de las mismas, ya que se obtuvo a partir del material orgánico adherido y analizado. A partir del relevamiento de bibliografía etnoarqueológica y etnohistorica, se proponen contextos de uso y significación de las challas. <br /> <br />Abstract <br /> <br />This paper deals with the results of the archaeobotanical analysis on ceramic sherds recovered in the Localidad Arqueológica Tapera Moreira in order to identify microbotanical remains and assess the causes of their presence. The analysis focused on the identification of the micro plant remains present in the accretions that remained from the use of the pots. Starch grains, phytoliths, and remains of dried plant tissue were detected. In some cases used plants were identified at the level of species. The first record of starch of corn in a context of hunters - gatherers of the Western pampas was obtained. Based on these data the functionality of the containers and their possible origin is discussed in relation to the chronology of their use, which was obtained from the organic material adhered and analyzed. From the survey of ethnoarchaeological and ethnohistorical bibliography, contexts of use and significance of the challas are proposed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fd09dc1d4acf742839199fd04ecc57c0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":30437884,"asset_id":1101653,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/30437884/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="1101653"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="1101653"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 1101653; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=1101653]").text(description); $(".js-view-count[data-work-id=1101653]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 1101653; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='1101653']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fd09dc1d4acf742839199fd04ecc57c0" } } $('.js-work-strip[data-work-id=1101653]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":1101653,"title":"Cocinando en ollas en la pampa occidental. Datos desde la etnohistoria, el registro arqueológico y la arqueobotánica","translated_title":"","metadata":{"abstract":"En este trabajo se presentan los resultados de análisis arqueobotánicos sobre tiestos cerámicos recuperados en la Localidad Arqueológica Tapera Moreira a fin de identificar microrrestos botánicos y evaluar las causas de su presencia. El análisis se focalizó en la identificación de los vestigios vegetales presentes en las acreciones que quedaron adheridas a partir del uso de las ollas. Se detectaron granos de almidón, fitolitos y otros microrrestos. En algunos casos se identificaron a nivel de especie los vegetales utilizados. Se obtuvo el primer registro de almidones de maíz en un contexto de cazadores- recolectores de la Pampa Occidental. A partir de esto se discute la funcionalidad de los recipientes y su posible procedencia en relación a su cronología que da cuenta del uso de las mismas, ya que se obtuvo a partir del material orgánico adherido y analizado. A partir del relevamiento de bibliografía etnoarqueológica y etnohistorica, se proponen contextos de uso y significación de las challas.\r\n\r\nAbstract\r\n\r\nThis paper deals with the results of the archaeobotanical analysis on ceramic sherds recovered in the Localidad Arqueológica Tapera Moreira in order to identify microbotanical remains and assess the causes of their presence. The analysis focused on the identification of the micro plant remains present in the accretions that remained from the use of the pots. Starch grains, phytoliths, and remains of dried plant tissue were detected. In some cases used plants were identified at the level of species. The first record of starch of corn in a context of hunters - gatherers of the Western pampas was obtained. Based on these data the functionality of the containers and their possible origin is discussed in relation to the chronology of their use, which was obtained from the organic material adhered and analyzed. From the survey of ethnoarchaeological and ethnohistorical bibliography, contexts of use and significance of the challas are proposed.","more_info":"2012. Ma. Gabriela Musaubach \u0026 Mónica A. Berón"},"translated_abstract":"En este trabajo se presentan los resultados de análisis arqueobotánicos sobre tiestos cerámicos recuperados en la Localidad Arqueológica Tapera Moreira a fin de identificar microrrestos botánicos y evaluar las causas de su presencia. El análisis se focalizó en la identificación de los vestigios vegetales presentes en las acreciones que quedaron adheridas a partir del uso de las ollas. Se detectaron granos de almidón, fitolitos y otros microrrestos. En algunos casos se identificaron a nivel de especie los vegetales utilizados. Se obtuvo el primer registro de almidones de maíz en un contexto de cazadores- recolectores de la Pampa Occidental. A partir de esto se discute la funcionalidad de los recipientes y su posible procedencia en relación a su cronología que da cuenta del uso de las mismas, ya que se obtuvo a partir del material orgánico adherido y analizado. A partir del relevamiento de bibliografía etnoarqueológica y etnohistorica, se proponen contextos de uso y significación de las challas.\r\n\r\nAbstract\r\n\r\nThis paper deals with the results of the archaeobotanical analysis on ceramic sherds recovered in the Localidad Arqueológica Tapera Moreira in order to identify microbotanical remains and assess the causes of their presence. The analysis focused on the identification of the micro plant remains present in the accretions that remained from the use of the pots. Starch grains, phytoliths, and remains of dried plant tissue were detected. In some cases used plants were identified at the level of species. The first record of starch of corn in a context of hunters - gatherers of the Western pampas was obtained. Based on these data the functionality of the containers and their possible origin is discussed in relation to the chronology of their use, which was obtained from the organic material adhered and analyzed. From the survey of ethnoarchaeological and ethnohistorical bibliography, contexts of use and significance of the challas are proposed.","internal_url":"https://www.academia.edu/1101653/Cocinando_en_ollas_en_la_pampa_occidental_Datos_desde_la_etnohistoria_el_registro_arqueol%C3%B3gico_y_la_arqueobot%C3%A1nica","translated_internal_url":"","created_at":"2011-11-19T00:41:40.342-08:00","preview_url":null,"current_user_can_edit":false,"current_user_is_owner":null,"owner_id":345947,"coauthors_can_edit":false,"document_type":"paper","co_author_tags":[{"id":6506030,"work_id":1101653,"tagging_user_id":345947,"tagged_user_id":701968,"co_author_invite_id":null,"email":"m***n@retina.ar","affiliation":"Universidad de Buenos Aires","display_order":0,"name":"Monica A Berón","title":"Cocinando en ollas en la pampa occidental. 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El análisis se focalizó en la identificación de los vestigios vegetales presentes en las acreciones que quedaron adheridas a partir del uso de las ollas. Se detectaron granos de almidón, fitolitos y otros microrrestos. En algunos casos se identificaron a nivel de especie los vegetales utilizados. Se obtuvo el primer registro de almidones de maíz en un contexto de cazadores- recolectores de la Pampa Occidental. A partir de esto se discute la funcionalidad de los recipientes y su posible procedencia en relación a su cronología que da cuenta del uso de las mismas, ya que se obtuvo a partir del material orgánico adherido y analizado. A partir del relevamiento de bibliografía etnoarqueológica y etnohistorica, se proponen contextos de uso y significación de las challas.\r\n\r\nAbstract\r\n\r\nThis paper deals with the results of the archaeobotanical analysis on ceramic sherds recovered in the Localidad Arqueológica Tapera Moreira in order to identify microbotanical remains and assess the causes of their presence. The analysis focused on the identification of the micro plant remains present in the accretions that remained from the use of the pots. Starch grains, phytoliths, and remains of dried plant tissue were detected. In some cases used plants were identified at the level of species. The first record of starch of corn in a context of hunters - gatherers of the Western pampas was obtained. Based on these data the functionality of the containers and their possible origin is discussed in relation to the chronology of their use, which was obtained from the organic material adhered and analyzed. From the survey of ethnoarchaeological and ethnohistorical bibliography, contexts of use and significance of the challas are proposed.","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":30437884,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/30437884/thumbnails/1.jpg","file_name":"Musaubach_y_Beron_2012.pdf","download_url":"https://www.academia.edu/attachments/30437884/download_file","bulk_download_file_name":"Cocinando_en_ollas_en_la_pampa_occidenta.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/30437884/Musaubach_y_Beron_2012-libre.pdf?1390888422=\u0026response-content-disposition=attachment%3B+filename%3DCocinando_en_ollas_en_la_pampa_occidenta.pdf\u0026Expires=1738796188\u0026Signature=GVwwBs~kvtwZ16qWCdVQXUe6w7Bvw5awH~8-PM~TO8mFlx0nO9eSjBCsRS1hjcy9-lviYGBa-DEHfQ0lXbGMzldghFLXY6y8ZdOQ-x~QfC8nVp7Rii0wWx33eVByI30eOaOQJgTq3ITV0pPIGxReD9xLpN~k9dvyaIRLng7dbl53gbspV28wHiwDT9Bz-edybBpKjq1MxzTM4pXyZHpFdBQKcf57f4jjaSoFdPNNi29okiEr8bZPMcssbwI5RBrdwMLcXJ5ANxaf17tvDCI2ENr23IMWu0nCSBy~1g5znGkFvyeBvkfXwdSrrVSbB6KUo8FDTFIaHNk1AxJ3Wr~-Lg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_"},{"id":34554,"name":"Starch analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Starch_analysis_Archaeology_"},{"id":160135,"name":"Arqueobotánica De Cazadores Recolectores","url":"https://www.academia.edu/Documents/in/Arqueobotanica_De_Cazadores_Recolectores"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="1250704"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/1250704/De_ollas_aceites_y_otras_yerbas_An%C3%A1lisis_complementarios_sobre_alfarer%C3%ADa_pampeana"><img alt="Research paper thumbnail of De ollas, aceites y otras yerbas. Análisis complementarios sobre alfarería pampeana" class="work-thumbnail" src="https://attachments.academia-assets.com/30437849/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/1250704/De_ollas_aceites_y_otras_yerbas_An%C3%A1lisis_complementarios_sobre_alfarer%C3%ADa_pampeana">De ollas, aceites y otras yerbas. Análisis complementarios sobre alfarería pampeana</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://uba.academia.edu/MonicaBer%C3%B3n">Monica A Berón</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Análisis integrados de ácidos grasos y de restos arqueobotánicos son presentados en este trabajo ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Análisis integrados de ácidos grasos y de restos arqueobotánicos son presentados en este trabajo a fin de precisar aproximaciones al uso de la cerámica y a la composición de la dieta de poblaciones de cazadores- recolectores de la Pampa Occidental argentina. Los resultados sugieren la importancia de los alimentos de origen vegetal y el uso efectivo de los contenedores cerámicos para el procesamiento y la preparación de alimentos tanto vegetales como animales. La implementación de estos dos tipos de técnicas analíticas, complementan y enriquecen la interpretación de los resultados, los que al integrarse con otros análisis que se están llevando a cabo en la región de estudio (zoooarqueológicos, isotópicos, bioarqueológicos) permite abordar en mayor profundidad los estudios sobre la dieta y los modos de vida de estas poblaciones. <br /> <br />PALABRAS CLAVE: cerámica, cazadores- recolectores, residuos orgánicos- lípidos- almidón de maíz y poroto <br /> <br />ABSTRACT <br /> <br />Integrated Analysis of fatty acids and archaeobotanical remains are presented in this work in order to specify approaches to the use of pottery and the composition of the diet of hunters - gatherers of the Argentine Western Pampa populations. The results suggest the importance of the food of vegetable origin and the effective use of ceramic containers for processing and preparation of both plant and animal foods. The implementation of these two types of analytical techniques, complement and enhance the interpretation of the results, which integrated with other analyses which are carried out in the region of study (zoooarchaeological, isotopic, bioarchaeológical) allows achieve more in-depth studies on diet and lifestyle of these populations. <br /> <br />KEY WORDS: pottery- hunter-gatherers- organic residues- lipids- starch corn and bean"</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="69c1287ff12a1575112b4f98d1063caf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":30437849,"asset_id":1250704,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/30437849/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="1250704"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="1250704"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 1250704; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=1250704]").text(description); $(".js-view-count[data-work-id=1250704]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 1250704; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='1250704']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "69c1287ff12a1575112b4f98d1063caf" } } $('.js-work-strip[data-work-id=1250704]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":1250704,"title":"De ollas, aceites y otras yerbas. Análisis complementarios sobre alfarería pampeana","translated_title":"","metadata":{"abstract":"Análisis integrados de ácidos grasos y de restos arqueobotánicos son presentados en este trabajo a fin de precisar aproximaciones al uso de la cerámica y a la composición de la dieta de poblaciones de cazadores- recolectores de la Pampa Occidental argentina. Los resultados sugieren la importancia de los alimentos de origen vegetal y el uso efectivo de los contenedores cerámicos para el procesamiento y la preparación de alimentos tanto vegetales como animales. La implementación de estos dos tipos de técnicas analíticas, complementan y enriquecen la interpretación de los resultados, los que al integrarse con otros análisis que se están llevando a cabo en la región de estudio (zoooarqueológicos, isotópicos, bioarqueológicos) permite abordar en mayor profundidad los estudios sobre la dieta y los modos de vida de estas poblaciones.\r\n\r\nPALABRAS CLAVE: cerámica, cazadores- recolectores, residuos orgánicos- lípidos- almidón de maíz y poroto \r\n\r\nABSTRACT\r\n\r\nIntegrated Analysis of fatty acids and archaeobotanical remains are presented in this work in order to specify approaches to the use of pottery and the composition of the diet of hunters - gatherers of the Argentine Western Pampa populations. The results suggest the importance of the food of vegetable origin and the effective use of ceramic containers for processing and preparation of both plant and animal foods. The implementation of these two types of analytical techniques, complement and enhance the interpretation of the results, which integrated with other analyses which are carried out in the region of study (zoooarchaeological, isotopic, bioarchaeológical) allows achieve more in-depth studies on diet and lifestyle of these populations. \r\n\r\nKEY WORDS: pottery- hunter-gatherers- organic residues- lipids- starch corn and bean\"","more_info":"2012. Franco Illescas, Adriana Cañizo, Ma. Gabriela Musaubach y Mónica A. Berón"},"translated_abstract":"Análisis integrados de ácidos grasos y de restos arqueobotánicos son presentados en este trabajo a fin de precisar aproximaciones al uso de la cerámica y a la composición de la dieta de poblaciones de cazadores- recolectores de la Pampa Occidental argentina. Los resultados sugieren la importancia de los alimentos de origen vegetal y el uso efectivo de los contenedores cerámicos para el procesamiento y la preparación de alimentos tanto vegetales como animales. La implementación de estos dos tipos de técnicas analíticas, complementan y enriquecen la interpretación de los resultados, los que al integrarse con otros análisis que se están llevando a cabo en la región de estudio (zoooarqueológicos, isotópicos, bioarqueológicos) permite abordar en mayor profundidad los estudios sobre la dieta y los modos de vida de estas poblaciones.\r\n\r\nPALABRAS CLAVE: cerámica, cazadores- recolectores, residuos orgánicos- lípidos- almidón de maíz y poroto \r\n\r\nABSTRACT\r\n\r\nIntegrated Analysis of fatty acids and archaeobotanical remains are presented in this work in order to specify approaches to the use of pottery and the composition of the diet of hunters - gatherers of the Argentine Western Pampa populations. The results suggest the importance of the food of vegetable origin and the effective use of ceramic containers for processing and preparation of both plant and animal foods. The implementation of these two types of analytical techniques, complement and enhance the interpretation of the results, which integrated with other analyses which are carried out in the region of study (zoooarchaeological, isotopic, bioarchaeológical) allows achieve more in-depth studies on diet and lifestyle of these populations. \r\n\r\nKEY WORDS: pottery- hunter-gatherers- organic residues- lipids- starch corn and bean\"","internal_url":"https://www.academia.edu/1250704/De_ollas_aceites_y_otras_yerbas_An%C3%A1lisis_complementarios_sobre_alfarer%C3%ADa_pampeana","translated_internal_url":"","created_at":"2012-06-23T07:27:45.783-07:00","preview_url":null,"current_user_can_edit":false,"current_user_is_owner":null,"owner_id":345947,"coauthors_can_edit":false,"document_type":"paper","co_author_tags":[{"id":6506031,"work_id":1250704,"tagging_user_id":345947,"tagged_user_id":701968,"co_author_invite_id":null,"email":"m***n@retina.ar","affiliation":"Universidad de Buenos Aires","display_order":0,"name":"Monica A Berón","title":"De ollas, aceites y otras yerbas. 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Los resultados sugieren la importancia de los alimentos de origen vegetal y el uso efectivo de los contenedores cerámicos para el procesamiento y la preparación de alimentos tanto vegetales como animales. La implementación de estos dos tipos de técnicas analíticas, complementan y enriquecen la interpretación de los resultados, los que al integrarse con otros análisis que se están llevando a cabo en la región de estudio (zoooarqueológicos, isotópicos, bioarqueológicos) permite abordar en mayor profundidad los estudios sobre la dieta y los modos de vida de estas poblaciones.\r\n\r\nPALABRAS CLAVE: cerámica, cazadores- recolectores, residuos orgánicos- lípidos- almidón de maíz y poroto \r\n\r\nABSTRACT\r\n\r\nIntegrated Analysis of fatty acids and archaeobotanical remains are presented in this work in order to specify approaches to the use of pottery and the composition of the diet of hunters - gatherers of the Argentine Western Pampa populations. The results suggest the importance of the food of vegetable origin and the effective use of ceramic containers for processing and preparation of both plant and animal foods. The implementation of these two types of analytical techniques, complement and enhance the interpretation of the results, which integrated with other analyses which are carried out in the region of study (zoooarchaeological, isotopic, bioarchaeológical) allows achieve more in-depth studies on diet and lifestyle of these populations. \r\n\r\nKEY WORDS: pottery- hunter-gatherers- organic residues- lipids- starch corn and bean\"","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":30437849,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/30437849/thumbnails/1.jpg","file_name":"Illescas_et_al_2012.pdf","download_url":"https://www.academia.edu/attachments/30437849/download_file","bulk_download_file_name":"De_ollas_aceites_y_otras_yerbas_Analisis.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/30437849/Illescas_et_al_2012-libre.pdf?1390888427=\u0026response-content-disposition=attachment%3B+filename%3DDe_ollas_aceites_y_otras_yerbas_Analisis.pdf\u0026Expires=1738796188\u0026Signature=OuBgwpQaNQIWmdNggYgo84Lup1NhHTOdvlxiNJzhAwLOkiD3U06qJgLHPfk3QinOuAEls-Zh0oWJsxWjGvMVPYHwiuxTqiXLYPXtAQZK~gZTr~~~I2d9IZNAYp5VppZHbvPSUbFmPNNncLmftq6~QGhevWgDHSYz~KadslTyvFPyYVdLlyKFKwnnm4K1vTp6xrwJ-3v16sW4oTlRpH3EcCUDPnZrg7P2EEc0k9gJkOrjSM-98t5BrAPFb6bzptIE3ehoP5MmX1SO7xrZGkduEQ-c6EAmWJVDAwimV~BY8bN1-fd28g-YKlZSUmADpmd9ruVgeQN7F98S8hM4OHSSkg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_"},{"id":41578,"name":"Hunter-Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter-Gatherer_Archaeology"},{"id":72314,"name":"Fatty acids","url":"https://www.academia.edu/Documents/in/Fatty_acids"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="16599192"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/16599192/PLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS_ARCHAEOBOTANICAL_ANALYSIS_IN_A_CONTEXT_OF_HUNTERS_GATHERERS_OF_WESTERN_PAMPA_ARGENTINA_"><img alt="Research paper thumbnail of PLANT MICROREMAINS IN CERAMIC CONTAINERS. ARCHAEOBOTANICAL ANALYSIS IN A CONTEXT OF HUNTERS- GATHERERS OF WESTERN PAMPA (ARGENTINA)" class="work-thumbnail" src="https://attachments.academia-assets.com/39070026/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/16599192/PLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS_ARCHAEOBOTANICAL_ANALYSIS_IN_A_CONTEXT_OF_HUNTERS_GATHERERS_OF_WESTERN_PAMPA_ARGENTINA_">PLANT MICROREMAINS IN CERAMIC CONTAINERS. ARCHAEOBOTANICAL ANALYSIS IN A CONTEXT OF HUNTERS- GATHERERS OF WESTERN PAMPA (ARGENTINA)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper presents the analysis of plant microremains recovered in charred residues adhered on t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper presents the analysis of plant microremains recovered in charred residues adhered on the internal and external surfaces of cooking-pots related to hunter-gatherer societies contexts from semiarid environments of the West Pampa of Argentina. We describe the recovered micro-particles (starch grains, silica-phytoliths, micro-charcoals, organic matter amber/ocher colored and fungi remains), and identify the taphonomic factors that affected plant microremains. Results indicate some tendencies on the use of ceramic containers for processing wild plants (grasses, algarrobos and other legumes) and cultivated plants (maize, squash).<br /><br />En este trabajo se presentan los análisis de microrrestos vegetales recuperados en residuos macroscópicos producidos por el uso de contenedores cerámicos, correspondientes a un contexto de sociedades cazadoras-recolectoras situadas en ambientes semiáridos de la Pampa Occidental Argentina. Se describen las micropartículas halladas (granos de almidón, silicofitolitos, microcarbones, restos de materia orgánica color ambarina/ocre y restos de hongos) y se identifican los factores tafonómicos que afectaron a los microrrestos vegetales. Los resultados obtenidos indican ciertas tendencias respecto al uso de los recipientes cerámicos para el procesamiento de plantas silvestres (gramíneas, algarrobos y otras leguminosas) y cultivadas (maíz, cucúrbitas).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cfbed7362d96aa5a4e5739c54677f349" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":39070026,"asset_id":16599192,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/39070026/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="16599192"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="16599192"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 16599192; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=16599192]").text(description); $(".js-view-count[data-work-id=16599192]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 16599192; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='16599192']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cfbed7362d96aa5a4e5739c54677f349" } } $('.js-work-strip[data-work-id=16599192]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":16599192,"title":"PLANT MICROREMAINS IN CERAMIC CONTAINERS. 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Results indicate some tendencies on the use of ceramic containers for processing wild plants (grasses, algarrobos and other legumes) and cultivated plants (maize, squash).\n\nEn este trabajo se presentan los análisis de microrrestos vegetales recuperados en residuos macroscópicos producidos por el uso de contenedores cerámicos, correspondientes a un contexto de sociedades cazadoras-recolectoras situadas en ambientes semiáridos de la Pampa Occidental Argentina. Se describen las micropartículas halladas (granos de almidón, silicofitolitos, microcarbones, restos de materia orgánica color ambarina/ocre y restos de hongos) y se identifican los factores tafonómicos que afectaron a los microrrestos vegetales. Los resultados obtenidos indican ciertas tendencias respecto al uso de los recipientes cerámicos para el procesamiento de plantas silvestres (gramíneas, algarrobos y otras leguminosas) y cultivadas (maíz, cucúrbitas). "},"translated_abstract":"This paper presents the analysis of plant microremains recovered in charred residues adhered on the internal and external surfaces of cooking-pots related to hunter-gatherer societies contexts from semiarid environments of the West Pampa of Argentina. We describe the recovered micro-particles (starch grains, silica-phytoliths, micro-charcoals, organic matter amber/ocher colored and fungi remains), and identify the taphonomic factors that affected plant microremains. Results indicate some tendencies on the use of ceramic containers for processing wild plants (grasses, algarrobos and other legumes) and cultivated plants (maize, squash).\n\nEn este trabajo se presentan los análisis de microrrestos vegetales recuperados en residuos macroscópicos producidos por el uso de contenedores cerámicos, correspondientes a un contexto de sociedades cazadoras-recolectoras situadas en ambientes semiáridos de la Pampa Occidental Argentina. Se describen las micropartículas halladas (granos de almidón, silicofitolitos, microcarbones, restos de materia orgánica color ambarina/ocre y restos de hongos) y se identifican los factores tafonómicos que afectaron a los microrrestos vegetales. Los resultados obtenidos indican ciertas tendencias respecto al uso de los recipientes cerámicos para el procesamiento de plantas silvestres (gramíneas, algarrobos y otras leguminosas) y cultivadas (maíz, cucúrbitas). ","internal_url":"https://www.academia.edu/16599192/PLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS_ARCHAEOBOTANICAL_ANALYSIS_IN_A_CONTEXT_OF_HUNTERS_GATHERERS_OF_WESTERN_PAMPA_ARGENTINA_","translated_internal_url":"","created_at":"2015-10-09T06:50:09.733-07:00","preview_url":null,"current_user_can_edit":false,"current_user_is_owner":null,"owner_id":345947,"coauthors_can_edit":false,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":39070026,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/39070026/thumbnails/1.jpg","file_name":"MUSAUBACH_2014_microfossil_in_ceramic_residues.pdf","download_url":"https://www.academia.edu/attachments/39070026/download_file","bulk_download_file_name":"PLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/39070026/MUSAUBACH_2014_microfossil_in_ceramic_residues-libre.pdf?1444398330=\u0026response-content-disposition=attachment%3B+filename%3DPLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS.pdf\u0026Expires=1738796188\u0026Signature=TeyPOS41hOCF4TjHkrcPPmjjKdOoO1UMFEi-J-wGuhXxEBS0SQDth9rryVN0r5nlJyMKxkK6ui27Simk6mQUnRMIliEbJEBkrAsdim4QHpfGfrrdNXrvaHhsZ-8zD75ARI28lNoT~zcHcX3-~hx65x87q0Gi2yyUg5f7tcnuhXKeLto-ellNVcJ8UbddlE77UC7SNEMpP8taR2HGOU4lMwU-kUahMU-sEh9N7E3mwWGIA0uCEG3Zvqhj9RNbPOWrQM6I4Lw4YtgbY35eINlk~GhgRf5xI~IiU7HyvuSTiZwXkDaQi~q9LttAZGNBp7IBQ77qoIXtj~TzHwzKTZdhuQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"PLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS_ARCHAEOBOTANICAL_ANALYSIS_IN_A_CONTEXT_OF_HUNTERS_GATHERERS_OF_WESTERN_PAMPA_ARGENTINA_","translated_slug":"","page_count":30,"language":"es","content_type":"Work","summary":"This paper presents the analysis of plant microremains recovered in charred residues adhered on the internal and external surfaces of cooking-pots related to hunter-gatherer societies contexts from semiarid environments of the West Pampa of Argentina. We describe the recovered micro-particles (starch grains, silica-phytoliths, micro-charcoals, organic matter amber/ocher colored and fungi remains), and identify the taphonomic factors that affected plant microremains. Results indicate some tendencies on the use of ceramic containers for processing wild plants (grasses, algarrobos and other legumes) and cultivated plants (maize, squash).\n\nEn este trabajo se presentan los análisis de microrrestos vegetales recuperados en residuos macroscópicos producidos por el uso de contenedores cerámicos, correspondientes a un contexto de sociedades cazadoras-recolectoras situadas en ambientes semiáridos de la Pampa Occidental Argentina. Se describen las micropartículas halladas (granos de almidón, silicofitolitos, microcarbones, restos de materia orgánica color ambarina/ocre y restos de hongos) y se identifican los factores tafonómicos que afectaron a los microrrestos vegetales. Los resultados obtenidos indican ciertas tendencias respecto al uso de los recipientes cerámicos para el procesamiento de plantas silvestres (gramíneas, algarrobos y otras leguminosas) y cultivadas (maíz, cucúrbitas). ","owner":{"id":345947,"first_name":"Maria Gabriela","middle_initials":null,"last_name":"Musaubach","page_name":"MariaGabrielaMusaubach","domain_name":"unju","created_at":"2011-02-28T09:01:50.589-08:00","display_name":"Maria Gabriela Musaubach","url":"https://unju.academia.edu/MariaGabrielaMusaubach"},"attachments":[{"id":39070026,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/39070026/thumbnails/1.jpg","file_name":"MUSAUBACH_2014_microfossil_in_ceramic_residues.pdf","download_url":"https://www.academia.edu/attachments/39070026/download_file","bulk_download_file_name":"PLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/39070026/MUSAUBACH_2014_microfossil_in_ceramic_residues-libre.pdf?1444398330=\u0026response-content-disposition=attachment%3B+filename%3DPLANT_MICROREMAINS_IN_CERAMIC_CONTAINERS.pdf\u0026Expires=1738796188\u0026Signature=TeyPOS41hOCF4TjHkrcPPmjjKdOoO1UMFEi-J-wGuhXxEBS0SQDth9rryVN0r5nlJyMKxkK6ui27Simk6mQUnRMIliEbJEBkrAsdim4QHpfGfrrdNXrvaHhsZ-8zD75ARI28lNoT~zcHcX3-~hx65x87q0Gi2yyUg5f7tcnuhXKeLto-ellNVcJ8UbddlE77UC7SNEMpP8taR2HGOU4lMwU-kUahMU-sEh9N7E3mwWGIA0uCEG3Zvqhj9RNbPOWrQM6I4Lw4YtgbY35eINlk~GhgRf5xI~IiU7HyvuSTiZwXkDaQi~q9LttAZGNBp7IBQ77qoIXtj~TzHwzKTZdhuQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":11418,"name":"Phytolith Analysis","url":"https://www.academia.edu/Documents/in/Phytolith_Analysis"},{"id":34554,"name":"Starch analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Starch_analysis_Archaeology_"},{"id":41578,"name":"Hunter-Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter-Gatherer_Archaeology"},{"id":204870,"name":"Modified Starch","url":"https://www.academia.edu/Documents/in/Modified_Starch"},{"id":370863,"name":"Zea mays","url":"https://www.academia.edu/Documents/in/Zea_mays"},{"id":474057,"name":"Prosopis","url":"https://www.academia.edu/Documents/in/Prosopis"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="19381721"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/19381721/Estudios_arqueoetnobot%C3%A1nicos_en_la_Localidad_Tapera_Moreira_Departamento_de_Lihu%C3%A9_Calel_Provincia_de_La_Pampa_An%C3%A1lisis_fitol%C3%ADticos_en_artefactos_de_molienda"><img alt="Research paper thumbnail of Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). Análisis fitolíticos en artefactos de molienda" class="work-thumbnail" src="https://attachments.academia-assets.com/40588518/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/19381721/Estudios_arqueoetnobot%C3%A1nicos_en_la_Localidad_Tapera_Moreira_Departamento_de_Lihu%C3%A9_Calel_Provincia_de_La_Pampa_An%C3%A1lisis_fitol%C3%ADticos_en_artefactos_de_molienda">Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). Análisis fitolíticos en artefactos de molienda</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/GeorginaErra">Georgina Erra</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://unju.academia.edu/MariaGabrielaMusaubach">Maria Gabriela Musaubach</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This work will present an overview of phytoliths research done in a sample of grinding stone tool...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This work will present an overview of phytoliths research done in a sample of grinding stone tools from the archaeological locality Tapera Moreira (38 33 S and 65 33 W), district of Lihué Calel, province of La Pampa. The analysis of the artefact residue sample revealed among other things, the presence of bulliform, short and long cells of grass-types, hair bases, and unciform hair cells. In some cases, the micro remains observed are included in a coloured material not yet identified, possibly of organic nature. In spite of being preliminary results, the presence of phytoliths in the analyzed artefacts suggests a possible use in activities related to plant processing, constituting the firsts independent indicators of those tasks for the archaeological locality of Tapera Moreira.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e14f8e74212032eef8370f5f5da0524e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":40588518,"asset_id":19381721,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/40588518/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="19381721"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="19381721"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 19381721; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=19381721]").text(description); $(".js-view-count[data-work-id=19381721]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 19381721; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='19381721']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e14f8e74212032eef8370f5f5da0524e" } } $('.js-work-strip[data-work-id=19381721]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":19381721,"title":"Estudios arqueoetnobotánicos en la Localidad Tapera Moreira (Departamento de Lihué Calel, Provincia de La Pampa). 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The analysis of the artefact residue sample revealed among other things, the presence of bulliform, short and long cells of grass-types, hair bases, and unciform hair cells. In some cases, the micro remains observed are included in a coloured material not yet identified, possibly of organic nature. In spite of being preliminary results, the presence of phytoliths in the analyzed artefacts suggests a possible use in activities related to plant processing, constituting the firsts independent indicators of those tasks for the archaeological locality of Tapera Moreira.","owner":{"id":39644591,"first_name":"Georgina","middle_initials":null,"last_name":"Erra","page_name":"GeorginaErra","domain_name":"independent","created_at":"2015-12-02T14:26:30.450-08:00","display_name":"Georgina Erra","url":"https://independent.academia.edu/GeorginaErra"},"attachments":[{"id":40588518,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/40588518/thumbnails/1.jpg","file_name":"ESTUDIOS_ARQUEOETNOBOTNICOS_EN_LA_LOCALI20151202-28095-17tl1e6.pdf","download_url":"https://www.academia.edu/attachments/40588518/download_file","bulk_download_file_name":"Estudios_arqueoetnobotanicos_en_la_Local.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/40588518/ESTUDIOS_ARQUEOETNOBOTNICOS_EN_LA_LOCALI20151202-28095-17tl1e6-libre.pdf?1449095499=\u0026response-content-disposition=attachment%3B+filename%3DEstudios_arqueoetnobotanicos_en_la_Local.pdf\u0026Expires=1738796188\u0026Signature=gLWdYNRzbGQi3qDv4wGGFVGJ0ZJ7cbx1~Amavb~vQO6ghBumaon7c0~OIvWxtSOW~jjqnWFhtsH6XJI3VzS6IltbmP9kg6eEaPN0pAYFrkUViIvsgdrgzLr1E~Xc4-e18laxUgCdVOwCBDI5ZrHfhHPBnW23KoQVcW7TyoIL61OJyyeVbi0QrCfLdzIqNrOjYnqk0Nl-alpOGXshjII7L-AnRh1mREpEDvef-8hc-Mdzw8tmfj1xy8JqUmkn1I1WqdeNO~mMUsvjtaEZUxC9KvdLDUMGma9PqtmpLcNwFc0xeoFn8BJza7l4g1lxAKl9itC4ItSQMJxkC-ReiId2cA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":30700,"name":"Phytoliths","url":"https://www.academia.edu/Documents/in/Phytoliths"},{"id":1288612,"name":"Hunter Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter_Gatherer_Archaeology"}],"urls":[]}, dispatcherData: dispatcherData }); 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