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class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Brazil_and_Portugal"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Brazil and Portugal</span> </div> </a> <ul id="toc-Brazil_and_Portugal-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Costa_Rica" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Costa_Rica"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Costa Rica</span> </div> </a> <ul id="toc-Costa_Rica-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-El_Salvador" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#El_Salvador"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>El Salvador</span> </div> </a> <ul id="toc-El_Salvador-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Germany" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Germany"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.5</span> <span>Germany</span> </div> </a> <ul id="toc-Germany-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.6</span> <span>Mexico</span> </div> </a> <ul id="toc-Mexico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_Kingdom,_Australia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_Kingdom,_Australia"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.7</span> <span>United Kingdom, Australia</span> </div> </a> <ul id="toc-United_Kingdom,_Australia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.8</span> <span>United States</span> </div> </a> <ul id="toc-United_States-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Venezuela" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Venezuela"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.9</span> <span>Venezuela</span> </div> </a> <ul id="toc-Venezuela-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Non-fish_variations" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Non-fish_variations"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.10</span> <span>Non-fish variations</span> </div> </a> <ul id="toc-Non-fish_variations-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Worcestershire sauce</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 40 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-40" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">40 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Worcestersous" title="Worcestersous – Afrikaans" lang="af" hreflang="af" data-title="Worcestersous" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ang mw-list-item"><a href="https://ang.wikipedia.org/wiki/Weogornaceastersc%C4%ABrs%C4%93aw" title="Weogornaceasterscīrsēaw – Old English" lang="ang" hreflang="ang" data-title="Weogornaceasterscīrsēaw" data-language-autonym="Ænglisc" data-language-local-name="Old English" class="interlanguage-link-target"><span>Ænglisc</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B5%D9%84%D8%B5%D8%A9_%D9%88%D8%B1%D8%B4%D8%B3%D8%AA%D8%B1" title="صلصة ورشستر – Arabic" lang="ar" hreflang="ar" data-title="صلصة ورشستر" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%92%D1%83%D1%81%D1%82%D1%8D%D1%80%D1%81%D0%BA%D1%96_%D1%81%D0%BE%D1%83%D1%81" title="Вустэрскі соус – Belarusian" lang="be" hreflang="be" data-title="Вустэрскі соус" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Salsa_Worcestershire" title="Salsa Worcestershire – Catalan" lang="ca" hreflang="ca" data-title="Salsa Worcestershire" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Worcestersk%C3%A1_om%C3%A1%C4%8Dka" title="Worcesterská omáčka – Czech" lang="cs" hreflang="cs" data-title="Worcesterská omáčka" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Worcestershire_Sauce" title="Worcestershire Sauce – Danish" lang="da" hreflang="da" data-title="Worcestershire Sauce" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Worcestershiresauce" title="Worcestershiresauce – German" lang="de" hreflang="de" data-title="Worcestershiresauce" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Worcestershire%27i_kaste" title="Worcestershire'i kaste – Estonian" lang="et" hreflang="et" data-title="Worcestershire'i kaste" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A3%CE%AC%CE%BB%CF%84%CF%83%CE%B1_Worcestershire" title="Σάλτσα Worcestershire – Greek" lang="el" hreflang="el" data-title="Σάλτσα Worcestershire" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Salsa_Worcestershire" title="Salsa Worcestershire – Spanish" lang="es" hreflang="es" data-title="Salsa Worcestershire" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Vorcestera_sa%C5%ADco" title="Vorcestera saŭco – Esperanto" lang="eo" hreflang="eo" data-title="Vorcestera saŭco" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Worcestershire_saltsa" title="Worcestershire saltsa – Basque" lang="eu" hreflang="eu" data-title="Worcestershire saltsa" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D9%88%D9%88%D8%B3%D8%AA%D8%B1%D8%B4%D8%B1" title="سس ووسترشر – Persian" lang="fa" hreflang="fa" data-title="سس ووسترشر" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Sauce_Worcestershire" title="Sauce Worcestershire – French" lang="fr" hreflang="fr" data-title="Sauce Worcestershire" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9A%B0%EC%8A%A4%ED%84%B0%EC%85%94_%EC%86%8C%EC%8A%A4" title="우스터셔 소스 – Korean" lang="ko" hreflang="ko" data-title="우스터셔 소스" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Worcestershire-sauco" title="Worcestershire-sauco – Ido" lang="io" hreflang="io" data-title="Worcestershire-sauco" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Kecap_inggris" title="Kecap inggris – Indonesian" lang="id" hreflang="id" data-title="Kecap inggris" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Salsa_Worcestershire" title="Salsa Worcestershire – Italian" lang="it" hreflang="it" data-title="Salsa Worcestershire" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A8%D7%95%D7%98%D7%91_%D7%95%D7%95%D7%A1%D7%98%D7%A8%D7%A9%D7%99%D7%99%D7%A8" title="רוטב ווסטרשייר – Hebrew" lang="he" hreflang="he" data-title="רוטב ווסטרשייר" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/K%C3%A9cap_inggris" title="Kécap inggris – Javanese" lang="jv" hreflang="jv" data-title="Kécap inggris" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Worcestershire-m%C3%A1rt%C3%A1s" title="Worcestershire-mártás – Hungarian" lang="hu" hreflang="hu" data-title="Worcestershire-mártás" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Sos_Worcestershire" title="Sos Worcestershire – Malay" lang="ms" hreflang="ms" data-title="Sos Worcestershire" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Worcestersaus" title="Worcestersaus – Dutch" lang="nl" hreflang="nl" data-title="Worcestersaus" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%A6%E3%82%B9%E3%82%BF%E3%83%BC%E3%82%BD%E3%83%BC%E3%82%B9" title="ウスターソース – Japanese" lang="ja" hreflang="ja" data-title="ウスターソース" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Worcestersaus" title="Worcestersaus – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Worcestersaus" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Sos_Worcestershire" title="Sos Worcestershire – Polish" lang="pl" hreflang="pl" data-title="Sos Worcestershire" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Molho_Worcestershire" title="Molho Worcestershire – Portuguese" lang="pt" hreflang="pt" data-title="Molho Worcestershire" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%92%D1%83%D1%81%D1%82%D0%B5%D1%80%D1%81%D0%BA%D0%B8%D0%B9_%D1%81%D0%BE%D1%83%D1%81" title="Вустерский соус – Russian" lang="ru" hreflang="ru" data-title="Вустерский соус" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Worcestershire_sauce" title="Worcestershire sauce – Simple English" lang="en-simple" hreflang="en-simple" data-title="Worcestershire sauce" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Worcestrov%C3%A1_om%C3%A1%C4%8Dka" title="Worcestrová omáčka – Slovak" lang="sk" hreflang="sk" data-title="Worcestrová omáčka" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Worcesterkastike" title="Worcesterkastike – Finnish" lang="fi" hreflang="fi" data-title="Worcesterkastike" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Worcestershires%C3%A5s" title="Worcestershiresås – Swedish" lang="sv" hreflang="sv" data-title="Worcestershiresås" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%8B%E0%B8%AD%E0%B8%AA%E0%B8%A7%E0%B8%B8%E0%B8%A3%E0%B9%8C%E0%B8%AA%E0%B9%80%E0%B8%95%E0%B8%AD%E0%B8%A3%E0%B9%8C%E0%B9%80%E0%B8%8A%E0%B8%AD%E0%B8%A3%E0%B9%8C" title="ซอสวุร์สเตอร์เชอร์ – Thai" lang="th" hreflang="th" data-title="ซอสวุร์สเตอร์เชอร์" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Worcestershire_sosu" title="Worcestershire sosu – Turkish" lang="tr" hreflang="tr" data-title="Worcestershire sosu" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%92%D1%83%D1%81%D1%82%D0%B5%D1%80%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D1%81%D0%BE%D1%83%D1%81" title="Вустерський соус – Ukrainian" lang="uk" hreflang="uk" data-title="Вустерський соус" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/S%E1%BB%91t_Worcestershire" title="Sốt Worcestershire – Vietnamese" lang="vi" hreflang="vi" data-title="Sốt Worcestershire" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E5%96%BC%E6%B1%81" title="喼汁 – Cantonese" lang="yue" hreflang="yue" data-title="喼汁" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%BE%A3%E9%86%AC%E6%B2%B9" title="辣醬油 – Chinese" lang="zh" hreflang="zh" data-title="辣醬油" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-bew mw-list-item"><a href="https://bew.wikipedia.org/wiki/K%C3%A9cap_inggris" title="Kécap inggris – Betawi" lang="bew" hreflang="bew" data-title="Kécap inggris" data-language-autonym="Betawi" data-language-local-name="Betawi" class="interlanguage-link-target"><span>Betawi</span></a></li> </ul> <div class="after-portlet 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</div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">English fermented condiment</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Worcestershire sauce</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Worcester_Sauce_001.jpg" class="mw-file-description" title="Brown, slightly translucent liquid in a flat, transparent glass dish."><img alt="Brown, slightly translucent liquid in a flat, transparent glass dish." src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Worcester_Sauce_001.jpg/220px-Worcester_Sauce_001.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Worcester_Sauce_001.jpg/330px-Worcester_Sauce_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Worcester_Sauce_001.jpg/440px-Worcester_Sauce_001.jpg 2x" data-file-width="3216" data-file-height="2136" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Worcestershire sauce in a dish</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Worcester sauce</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Condiment" title="Condiment">Condiment</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Worcestershire" title="Worcestershire">Worcestershire</a>, England</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Created by</th><td class="infobox-data author"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}</style><div class="hlist"><ul><li><a href="/wiki/John_Wheeley_Lea" title="John Wheeley Lea">John Wheeley Lea</a></li><li><a href="/wiki/William_Henry_Perrins" title="William Henry Perrins">William Henry Perrins</a></li></ul></div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><div class="hlist"><ul><li><a href="/wiki/Vinegar#Grains" title="Vinegar">Malt vinegar</a></li><li><a href="/wiki/Vinegar#Spirits" title="Vinegar">spirit vinegar</a></li><li><a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovies</a></li><li><a href="/wiki/Tamarind" title="Tamarind">tamarind</a></li><li><a href="/wiki/Garlic" title="Garlic">garlic</a></li><li><a href="/wiki/Onion" title="Onion">onions</a></li><li><a href="/wiki/Molasses" title="Molasses">molasses</a></li><li><a href="/wiki/Sugar" title="Sugar">sugar</a></li><li><a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a></li><li><a href="/wiki/Spice" title="Spice">spices</a></li><li><a href="/wiki/Flavoring" title="Flavoring">flavourings</a></li></ul></div></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Worcestershire_Sauce" class="extiw" title="b:Cookbook:Worcestershire Sauce">Cookbook: Worcestershire sauce</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Worcestershire_sauce" class="extiw" title="commons:Category:Worcestershire sauce">Media: Worcestershire sauce</a></li></ul></div></td></tr></tbody></table> <p><b>Worcestershire sauce</b> or <b>Worcester sauce</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> (UK: <span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="/ˈ/: primary stress follows">ˈ</span><span title="'w' in 'wind'">w</span><span title="/ʊ/: 'u' in 'push'">ʊ</span><span title="'s' in 'sigh'">s</span><span title="'t' in 'tie'">t</span><span title="/ər/: 'er' in 'letter'">ər</span></span>(<span style="border-bottom:1px dotted"><span title="/ʃ/: 'sh' in 'shy'">ʃ</span><span title="/ər/: 'er' in 'letter'">ər</span></span>)/</a></span> <span class="noprint"><span class="ext-phonos"><span data-nosnippet="" id="ooui-php-1" class="ext-phonos-PhonosButton noexcerpt ext-phonos-PhonosButton-emptylabel oo-ui-widget oo-ui-widget-enabled oo-ui-buttonElement oo-ui-buttonElement-frameless oo-ui-iconElement oo-ui-buttonWidget" data-ooui="{"_":"mw.Phonos.PhonosButton","href":"\/\/upload.wikimedia.org\/wikipedia\/commons\/transcoded\/b\/b9\/En-Worcester_sauce.ogg\/En-Worcester_sauce.ogg.mp3","rel":["nofollow"],"framed":false,"icon":"volumeUp","data":{"ipa":"","text":"","lang":"en","wikibase":"","file":"En-Worcester sauce.ogg"},"classes":["ext-phonos-PhonosButton","noexcerpt","ext-phonos-PhonosButton-emptylabel"]}"><a role="button" tabindex="0" href="//upload.wikimedia.org/wikipedia/commons/transcoded/b/b9/En-Worcester_sauce.ogg/En-Worcester_sauce.ogg.mp3" rel="nofollow" aria-label="Play audio" title="Play audio" class="oo-ui-buttonElement-button"><span class="oo-ui-iconElement-icon oo-ui-icon-volumeUp"></span><span class="oo-ui-labelElement-label"></span><span class="oo-ui-indicatorElement-indicator oo-ui-indicatorElement-noIndicator"></span></a></span><sup class="ext-phonos-attribution noexcerpt navigation-not-searchable"><a href="/wiki/File:En-Worcester_sauce.ogg" title="File:En-Worcester sauce.ogg">ⓘ</a></sup></span></span></span> <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling"><span style="font-size:90%">WUUST</span>-ər(-shər)</i></a>) is a <a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">fermented</a> <a href="/wiki/Liquid" title="Liquid">liquid</a> <a href="/wiki/Condiment" title="Condiment">condiment</a> invented by pharmacists <a href="/wiki/John_Wheeley_Lea" title="John Wheeley Lea">John Wheeley Lea</a> and <a href="/wiki/William_Henry_Perrins" title="William Henry Perrins">William Henry Perrins</a> in the city of <a href="/wiki/Worcester,_England" title="Worcester, England">Worcester</a> in <a href="/wiki/Worcestershire" title="Worcestershire">Worcestershire</a>, England, during the first half of the 19th century. The inventors went on to form the company <a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a>.<sup id="cite_ref-Epicurious_2-0" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Worcestershire sauce has been a <a href="/wiki/Generic_term" class="mw-redirect" title="Generic term">generic term</a> since 1876, when the English <a href="/wiki/High_Court_of_Justice" title="High Court of Justice">High Court of Justice</a> ruled that Lea & Perrins did not own a <a href="/wiki/Trademark" title="Trademark">trademark</a> for the name "Worcestershire".<sup id="cite_ref-Epicurious_2-1" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-soyinfocenter.com_3-0" class="reference"><a href="#cite_note-soyinfocenter.com-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour <a href="/wiki/Cocktail" title="Cocktail">cocktails</a> such as the <a href="/wiki/Bloody_Mary_(cocktail)" title="Bloody Mary (cocktail)">Bloody Mary</a> and <a href="/wiki/Caesar_(cocktail)" title="Caesar (cocktail)">Caesar</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> It is also frequently used to augment recipes such as <a href="/wiki/Welsh_rarebit" title="Welsh rarebit">Welsh rarebit</a>, <a href="/wiki/Caesar_salad" title="Caesar salad">Caesar salad</a>, <a href="/wiki/Oysters_Kirkpatrick" title="Oysters Kirkpatrick">Oysters Kirkpatrick</a>, and <a href="/wiki/Deviled_egg" title="Deviled egg">devilled eggs</a>.<sup id="cite_ref-Epicurious_2-2" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> As both a background flavour and a source of <a href="/wiki/Umami" title="Umami">umami</a> (savoury), it is now also added to dishes that historically did not contain it, such as <a href="/wiki/Chili_con_carne" title="Chili con carne">chili con carne</a>, <a href="/wiki/Beef_stew" class="mw-redirect" title="Beef stew">beef stew</a> and <a href="/wiki/Baked_beans" title="Baked beans">baked beans</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fish-based fermented sauces, such as <a href="/wiki/Garum" title="Garum">garum</a>, go back to antiquity. However, no direct link of Worcestershire sauce with such earlier sauces has been demonstrated and they were made very differently. </p><p>In the seventeenth century, English recipes for sauces (typically to put <i>on</i> fish) already combined anchovies with other ingredients.<sup id="cite_ref-monitor_5-0" class="reference"><a href="#cite_note-monitor-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a> brand was commercialised in 1837 and was the first type of sauce to bear the Worcestershire name.<sup id="cite_ref-Heinz_Acq_6-0" class="reference"><a href="#cite_note-Heinz_Acq-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Epicurious_2-3" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The origin of the Lea & Perrins recipe is unclear. The packaging originally stated that the sauce came "from the recipe of a nobleman in the county". The company has also claimed that "<a href="/wiki/Marcus_Sandys,_3rd_Baron_Sandys" title="Marcus Sandys, 3rd Baron Sandys">Lord Marcus Sandys</a>, ex-Governor of <a href="/wiki/Bengal_Presidency" title="Bengal Presidency">Bengal</a>" encountered it while in India with the <a href="/wiki/East_India_Company" title="East India Company">East India Company</a> in the 1830s, and commissioned the local <a href="/wiki/Pharmacists" class="mw-redirect" title="Pharmacists">pharmacists</a> (the partnership of John Wheeley Lea and William Perrins of 63 Broad Street, Worcester) to recreate it.<sup id="cite_ref-Epicurious_2-4" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> However, neither Lord Marcus Sandys nor any Baron Sandys was ever a Governor of Bengal, nor as far as available records indicate had they ever visited India.<sup id="cite_ref-LiveHistory_7-0" class="reference"><a href="#cite_note-LiveHistory-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>According to company lore, when the recipe was first mixed, the resulting product was so strong that it was considered inedible and the barrel was abandoned in the basement. Looking to make space in the storage area some 18 months later, the chemists decided to try it and discovered that the long-fermented sauce had mellowed and become palatable. In 1838, the first bottles of Lea & Perrins Worcestershire sauce were released to the general public.<sup id="cite_ref-soyinfocenter.com_3-1" class="reference"><a href="#cite_note-soyinfocenter.com-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-brian_8-0" class="reference"><a href="#cite_note-brian-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Ingredients">Ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=2" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The ingredients in a bottle of Worcestershire sauce<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Avoid_weasel_words" class="mw-redirect" title="Wikipedia:Avoid weasel words"><span title="The material near this tag possibly uses too vague attribution or weasel words. (August 2024)">which?</span></a></i>]</sup> include:<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Manual_of_Style/Dates_and_numbers#Chronological_items" title="Wikipedia:Manual of Style/Dates and numbers"><span title="The time period mentioned near this tag is ambiguous. (August 2024)">as of?</span></a></i>]</sup><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2024)">citation needed</span></a></i>]</sup> </p> <ul><li><a href="/wiki/Vinegar#Grains" title="Vinegar">Barley malt vinegar</a></li> <li><a href="/wiki/Vinegar#Spirits" title="Vinegar">Spirit vinegar</a></li> <li><a href="/wiki/Molasses" title="Molasses">Molasses</a></li> <li><a href="/wiki/Sugar" title="Sugar">Sugar</a></li> <li><a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">Salt</a></li> <li><a href="/wiki/Anchovies_as_food" title="Anchovies as food">Anchovies</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Tamarind extract</a></li> <li><a href="/wiki/Shallot" title="Shallot">Shallots</a> (later replaced by <a href="/wiki/Onion" title="Onion">onions</a>)</li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Spice" title="Spice">Spices</a></li> <li><a href="/wiki/Flavouring" class="mw-redirect" title="Flavouring">Flavourings</a></li></ul> <p>Several anchovy-free <a href="/wiki/Vegetarianism" title="Vegetarianism">vegetarian</a> and <a href="/wiki/Veganism" title="Veganism">vegan</a> varieties are available for those who avoid <sup id="cite_ref-Simpson2009_9-0" class="reference"><a href="#cite_note-Simpson2009-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> or are allergic to fish.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The <i><a href="/wiki/Codex_Alimentarius" title="Codex Alimentarius">Codex Alimentarius</a></i> recommends that prepared food containing Worcestershire sauce with anchovies include a label warning of fish content, although this is not required in most jurisdictions. The <a href="/wiki/United_States_Department_of_Agriculture" title="United States Department of Agriculture">US Department of Agriculture</a> has required the recall of some products with undeclared Worcestershire sauce.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Generally, Orthodox Jews refrain from eating fish and meat in the same dish, so they do not use traditional Worcestershire sauce to season meat.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> However, certain brands are certified to contain less than <a href="/wiki/Milk_and_meat_in_Jewish_law#Minuscule_quantities" title="Milk and meat in Jewish law">1/60</a> of the fish product and can be used with meat.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>Although <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> is used in many variations of Worcestershire sauce since the 1880s,<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2024)">citation needed</span></a></i>]</sup> it is debated whether Lea & Perrins has ever used any in their preparation. According to <a href="/wiki/William_Shurtleff" title="William Shurtleff">William Shurtleff</a>'s SoyInfo Center, a 1991 letter from factory general manager J. W. Garnett describes the brand switching to <a href="/wiki/Hydrolyzed_vegetable_protein" title="Hydrolyzed vegetable protein">hydrolyzed vegetable protein</a> during World War II due to shortages.<sup id="cite_ref-soyinfocenter.com_3-2" class="reference"><a href="#cite_note-soyinfocenter.com-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> As of 2021, soy is not declared as an ingredient in the Lea & Perrins sauce.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=3" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Lea_&_Perrins"><span id="Lea_.26_Perrins"></span>Lea & Perrins</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=4" title="Edit section: Lea & Perrins"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a></div> <style data-mw-deduplicate="TemplateStyles:r1237032888/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:212px;max-width:212px"><div class="trow"><div class="tsingle" style="width:104px;max-width:104px"><div class="thumbimage" style="height:255px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Lea_%26_Perrins_worcestershire_sauce_150ml.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Lea_%26_Perrins_worcestershire_sauce_150ml.jpg/102px-Lea_%26_Perrins_worcestershire_sauce_150ml.jpg" decoding="async" width="102" height="255" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Lea_%26_Perrins_worcestershire_sauce_150ml.jpg/153px-Lea_%26_Perrins_worcestershire_sauce_150ml.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Lea_%26_Perrins_worcestershire_sauce_150ml.jpg/204px-Lea_%26_Perrins_worcestershire_sauce_150ml.jpg 2x" data-file-width="1200" data-file-height="3000" /></a></span></div><div class="thumbcaption">Lea & Perrins Worcestershire sauce as sold in the UK, Canada and other countries</div></div><div class="tsingle" style="width:104px;max-width:104px"><div class="thumbimage" style="height:255px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:US_Lea_%26_Perrins_Worcestershire_Sauce.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/US_Lea_%26_Perrins_Worcestershire_Sauce.jpg/102px-US_Lea_%26_Perrins_Worcestershire_Sauce.jpg" decoding="async" width="102" height="255" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/US_Lea_%26_Perrins_Worcestershire_Sauce.jpg/153px-US_Lea_%26_Perrins_Worcestershire_Sauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/US_Lea_%26_Perrins_Worcestershire_Sauce.jpg/204px-US_Lea_%26_Perrins_Worcestershire_Sauce.jpg 2x" data-file-width="1200" data-file-height="3000" /></a></span></div><div class="thumbcaption">Lea & Perrins Worcestershire sauce as sold in the U.S.</div></div></div></div></div> <p>The <a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a> brand was commercialised in 1837 and continues to be the leading global brand of Worcestershire sauce.<sup id="cite_ref-Heinz_Acq_6-1" class="reference"><a href="#cite_note-Heinz_Acq-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>On 16 October 1897, Lea & Perrins relocated manufacturing of the sauce from their pharmacy in Broad Street to a factory in the city of <a href="/wiki/Worcester,_England" title="Worcester, England">Worcester</a> on Midland Road, where it is still made. The factory produces ready-mixed bottles for domestic distribution and a concentrate for bottling abroad.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>In 1930, the Lea & Perrins operation was purchased by <a href="/wiki/HP_Foods" title="HP Foods">HP Foods</a>, which was in turn acquired by the <a href="/wiki/Imperial_Tobacco" class="mw-redirect" title="Imperial Tobacco">Imperial Tobacco</a> Company in 1967. HP was sold to <a href="/wiki/Danone" title="Danone">Danone</a> in 1988 and then to <a href="/wiki/H._J._Heinz_Company" class="mw-redirect" title="H. J. Heinz Company">Heinz</a> in 2005. </p><p>Some sizes of bottles sold by Lea & Perrins in the United States come packaged in dark glass with a beige label and wrapped in paper. Lea & Perrins USA explains this practice as a vestige of shipping practices from the 19th century, when the product was imported from England, as a measure of protection for the bottles.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the U.S.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> The ingredients in the US version of Lea & Perrins also differ somewhat, in that the US version (which include distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, and chili pepper extract<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup>) replaces the malt vinegar used by the UK and Canadian versions with spirit vinegar.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Brazil_and_Portugal">Brazil and Portugal</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=5" title="Edit section: Brazil and Portugal"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Brazil and Portugal, it is known as <span title="Portuguese-language text"><i lang="pt">molho inglês</i></span> ('English sauce'). </p> <div class="mw-heading mw-heading3"><h3 id="Costa_Rica">Costa Rica</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=6" title="Edit section: Costa Rica"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Costa Rica, a local variation of the sauce is <span title="Spanish-language text"><i lang="es"><a href="/wiki/Salsa_Lizano" class="mw-redirect" title="Salsa Lizano">Salsa Lizano</a></i></span>, created in 1920 and a staple condiment at homes and restaurants. </p> <div class="mw-heading mw-heading3"><h3 id="El_Salvador">El Salvador</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=7" title="Edit section: El Salvador"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Worcestershire sauce, known as <span title="Spanish-language text"><i lang="es">salsa inglesa</i></span> ('English sauce') or <span title="Spanish-language text"><i lang="es">salsa Perrins</i></span> ('Perrins sauce'), is very popular in <a href="/wiki/El_Salvador" title="El Salvador">El Salvador</a>. Many restaurants provide a bottle on each table, and the per capita annual consumption is 2.5 ounces (71 g), the highest in the world as of 1996.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Germany">Germany</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=8" title="Edit section: Germany"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A sweeter, less salty version of the sauce called <span title="German-language text"><i lang="de">Worcestersauce Dresdner Art</i></span> was developed in the beginning of the 20th century in <a href="/wiki/Dresden" title="Dresden">Dresden</a>, Germany, where it is still being produced. It contains smaller amounts of anchovies. It is mostly consumed in the eastern part of the country.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Mexico">Mexico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=9" title="Edit section: Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Mexico, it is known as <span title="Spanish-language text"><i lang="es">salsa inglesa</i></span> (English sauce).<sup id="cite_ref-Epicurious_2-5" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="United_Kingdom,_Australia"><span id="United_Kingdom.2C_Australia"></span>United Kingdom, Australia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=10" title="Edit section: United Kingdom, Australia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Holbrook's<sup id="cite_ref-FOOTNOTEShurtleffAoyagi201257_24-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleffAoyagi201257-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Worcestershire was produced in Birmingham, England, from 1875 but only the Australian subsidiary survives.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="United_States">United States</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=11" title="Edit section: United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Lea & Perrins Worcestershire Sauce is sold in the United States by <a href="/wiki/Kraft_Heinz" title="Kraft Heinz">Kraft Heinz</a><sup id="cite_ref-Epicurious_2-6" class="reference"><a href="#cite_note-Epicurious-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> following the Kraft & Heinz merger in 2015. </p><p>Other Worcestershire sauce brands in the United States include <a href="/wiki/French%27s" title="French's">French's</a>, which was introduced in 1941.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Venezuela">Venezuela</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=12" title="Edit section: Venezuela"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>It is commonly named <span title="Spanish-language text"><i lang="es">salsa inglesa</i></span> ('English sauce') and is part of many traditional dishes such as <span title="Spanish-language text"><i lang="es"><a href="/wiki/Hallaca" title="Hallaca">Hallacas</a></i></span> (a traditional Christmas dish) and some versions of <span title="Spanish-language text"><i lang="es">Asado Negro</i></span>.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Non-fish_variations">Non-fish variations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=13" title="Edit section: Non-fish variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Some "Worcestershire sauces" are inspired by the original sauce but have deviated significantly from the original taste profile, most notably by the exclusion of fish. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Thai_Worcestershire_sauce.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/2/2c/Thai_Worcestershire_sauce.JPG/90px-Thai_Worcestershire_sauce.JPG" decoding="async" width="90" height="308" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/2/2c/Thai_Worcestershire_sauce.JPG/135px-Thai_Worcestershire_sauce.JPG 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/2/2c/Thai_Worcestershire_sauce.JPG/180px-Thai_Worcestershire_sauce.JPG 2x" data-file-width="380" data-file-height="1300" /></a><figcaption>Thai Gy-Nguang brand Formula 2 Worcestershire sauce (2010)</figcaption></figure> <p><span title="Thai-language text"><i lang="th-Latn">Gy-Nguang</i></span> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">ไก่งวง</span>) Worcestershire sauce has been produced since 1917.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> It relies on soy sauce instead of anchovies for the umami flavour. The company makes two versions: Formula 1 for Asian taste, and Formula 2 for international taste. The two differ only in that Formula 2 contains slightly less soy sauce and slightly more spices.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p>In Japan, Worcestershire sauce is labelled <i>Worcester</i> (rather than <i>Worcestershire</i>), rendered as <span style="font-weight: normal"><span title="Japanese-language text"><span lang="ja">ウスターソース</span></span> (<span title="Hepburn transliteration"><i lang="ja-Latn">Usutā sōsu</i></span>)</span>. Many sauces are more of a vegetarian variety, with the base being water, syrup, vinegar, puree of apple and tomato puree, and the flavour less spicy and sweeter.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Japanese_Agricultural_Standard" title="Japanese Agricultural Standard">Japanese Agricultural Standard</a> defines Worcester-type sauces by <a href="/wiki/Viscosity" title="Viscosity">viscosity</a>, with Worcester sauce proper having a viscosity of less than 0.2 <a href="/wiki/Poiseuille" title="Poiseuille">poiseuille</a>, 0.2–2.0 poiseuille sauces categorised as <span title="Hepburn transliteration"><i lang="ja-Latn">Chūnō sōsu</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">中濃ソース</span></span>)</span>, commonly used in Kantō region and northwards, and sauces over 2.0 poiseuille categorised as <span title="Hepburn transliteration"><i lang="ja-Latn">Nōkō sōsu</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">濃厚ソース</span></span>)</span>; they are manufactured under brand names such as Otafuku and Bulldog, but these are <a href="/wiki/Brown_sauce" title="Brown sauce">brown sauces</a> more similar to <a href="/wiki/HP_Sauce" title="HP Sauce">HP Sauce</a> rather than Worcestershire sauce. </p><p><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu sauce</a> is a thicker Worcester-style sauce made from vegetables and fruits and associated with the dish <span title="Japanese-language text"><i lang="ja-Latn"><a href="/wiki/Tonkatsu" title="Tonkatsu">tonkatsu</a></i></span>.<sup id="cite_ref-about_31-0" class="reference"><a href="#cite_note-about-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shanghai_Worcestershire_Sauce_(narrow).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Shanghai_Worcestershire_Sauce_%28narrow%29.jpg/110px-Shanghai_Worcestershire_Sauce_%28narrow%29.jpg" decoding="async" width="110" height="275" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Shanghai_Worcestershire_Sauce_%28narrow%29.jpg/165px-Shanghai_Worcestershire_Sauce_%28narrow%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/86/Shanghai_Worcestershire_Sauce_%28narrow%29.jpg/220px-Shanghai_Worcestershire_Sauce_%28narrow%29.jpg 2x" data-file-width="344" data-file-height="860" /></a><figcaption>A bottle of Shanghainese "spicy soy sauce", Taikang Yellow brand</figcaption></figure> <p>Worcestershire sauce has a history of multiple introduction in Chinese-speaking areas. These sauces, each differently named, have diverged both from the original and from each other: </p> <dl><dt>Spicy soy sauce (<a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Chinese</a>: <span lang="zh-Hans">辣酱油</span>; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">là jiàngyóu</span></i>), Shanghai</dt> <dd>Worcestershire sauce was first produced under this name in 1933 by Mailing Aquarius, then an English-owned company. With Mailing moving to Hong Kong in 1946, the Shanghai branch was nationalised in 1954. Sauce production was transferred to Taikang in 1960. The sauce was reformulated in 1981 under a "nine flavours in one" formula, and again changed in 1990 into two "Taikang Yellow" and "Taikang Blue" varieties.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> As of 2020, only the yellow variety remains available.</dd> <dd>The Taikang Yellow sauce contains no fish. It is used in <a href="/wiki/Haipai_cuisine" title="Haipai cuisine">Haipai cuisine</a>, especially on pork chops and Shanghainese borscht.<sup id="cite_ref-上海热线_35-0" class="reference"><a href="#cite_note-上海热线-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup></dd> <dd>A descendant of an earlier form of the sauce is found in Taiwan as "Mailing spicy soy sauce", originally produced by the HK branch of Mailing. It is found in steakhouses.</dd> <dt>Gip-sauce (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant"><a href="https://en.wiktionary.org/wiki/%E5%96%BC%E6%B1%81" class="extiw" title="wikt:喼汁">喼汁</a></span>; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">jízhī</span></i>; <a href="/wiki/Jyutping" title="Jyutping">Jyutping</a>: <i><span lang="yue-Latn-jyutping">gip1zap1</span></i>), Hong Kong</dt> <dd>This variety is of uncertain etymology: it may have come from <i><a href="/wiki/Catsup" class="mw-redirect" title="Catsup">catsup</a></i> or the verb <i>give</i>.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> Save for the Lea & Perrins original sold as a gip-sauce, most varieties of this type have a stronger umami flavour with the addition of soy sauce, fish sauce, and/or <a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a>; some commercial varieties forgo fish altogether. This sauce is commonly used in <a href="/wiki/Dim_sum" title="Dim sum">dim sum</a> dishes such as <a href="/wiki/Steamed_meatball" title="Steamed meatball">steamed meatball</a> and <a href="/wiki/Spring_roll" title="Spring roll">spring rolls</a>.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup></dd> <dt>Spicy vinegar (<span lang="zh-Hant">辣香酢</span>), Taiwan</dt> <dd>This variety is descended from the Japanese Worcester Sauce via the Kongyen company, originally founded by Japanese businesspeople. It is also known under the name <i>Taiwan Black Vinegar</i> due to confusion post-WW2.</dd></dl> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=14" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/A.1._Sauce" title="A.1. Sauce">A.1. Steak Sauce</a></li> <li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian cuisine</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a></li> <li><a href="/wiki/French%27s" title="French's">French's</a></li> <li><a href="/wiki/Henderson%27s_Relish" title="Henderson's Relish">Henderson's Relish</a> – similar sauce without fish</li> <li><a href="/wiki/List_of_sauces" title="List of sauces">List of sauces</a></li> <li><a href="/wiki/Sarson%27s" title="Sarson's">Sarson's</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=15" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation cs2"><a rel="nofollow" class="external text" href="https://www.oed.com/view/Entry/230189">"Worcester, n."</a>, <i>OED Online</i>, Oxford University Press, <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220330130050/https://www.oed.com/view/Entry/230189">archived</a> from the original on 30 March 2022<span class="reference-accessdate">, retrieved <span class="nowrap">30 March</span> 2022</span></cite><span 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Retrieved <span class="nowrap">23 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Worcester+News&rft.atitle=Spicy+delight+as+our+world-famous+sauce+is+bottled+in+city+again&rft.date=2006-08-25&rft_id=https%3A%2F%2Fwww.worcesternews.co.uk%2Fnews%2F7859155.spicy-delight-as-our-world-famous-sauce-is-bottled-in-city-again%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="http://www.leaperrins.com/about-lea-perrins.aspx"><i>About</i></a>, Lea & Perrins, <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100221005450/http://www.leaperrins.com/about-lea-perrins.aspx">archived</a> from the original on 21 February 2010<span class="reference-accessdate">, retrieved <span class="nowrap">16 February</span> 2010</span></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=About&rft.pub=Lea+%26+Perrins&rft_id=http%3A%2F%2Fwww.leaperrins.com%2Fabout-lea-perrins.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="http://www.leaperrins.com/history.aspx"><i>History</i></a>, Lea & Perrins, <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120309140206/http://www.leaperrins.com/history.aspx">archived</a> from the original on 9 March 2012<span class="reference-accessdate">, retrieved <span class="nowrap">5 March</span> 2012</span></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=History&rft.pub=Lea+%26+Perrins&rft_id=http%3A%2F%2Fwww.leaperrins.com%2Fhistory.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.kraftheinzawayfromhome.com/products/10051600003011-the-original-worcestershire-sauce">Lea & Perrins, The Original Worcestershire Sauce, Product Information</a></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thespruceeats.com/worcestershire-sauce-history-1807686">"The Interesting Origin and History of Worcestershire Sauce"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20221221203417/https://www.thespruceeats.com/worcestershire-sauce-history-1807686">Archived</a> from the original on 21 December 2022<span class="reference-accessdate">. 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Retrieved <span class="nowrap">14 December</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Bizcochos+y+Sancochos&rft.atitle=Asado+negro+al+estilo+venezolano&rft.date=2017-12-28&rft.au=Ang%C3%A9lica&rft_id=https%3A%2F%2Fwww.bizcochosysancochos.com%2F2017%2F12%2Fasado-negro-al-estilo-venezolano-receta.html%3Fm%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.gy-nguang.com/about-gy-nguang.html">"GY-NGUANG Worcester Sauce"</a>. <i>www.gy-nguang.com</i>. 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Retrieved <span class="nowrap">22 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.gy-nguang.com&rft.atitle=GY-NGUANG+Worcester+Sauce&rft_id=http%3A%2F%2Fwww.gy-nguang.com%2Fabout-gy-nguang.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.gy-nguang.com/the_secret.html">"GY-NGUANG Worcester Sauce ingredient"</a>. <i>www.gy-nguang.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190915214525/http://www.gy-nguang.com/the_secret.html">Archived</a> from the original on 15 September 2019<span class="reference-accessdate">. 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Bull-Dog Sauce Company. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180502120053/http://tonkatsu.bulldog.jp/about/">Archived</a> from the original on 2 May 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">22 April</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=About+Tonkatsu&rft.pub=Bull-Dog+Sauce+Company&rft_id=http%3A%2F%2Ftonkatsu.bulldog.jp%2Fabout%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110404222642/http://www.kikkoman.com/foodforum/spotlightjapan/17.shtml">"Western Roots, Japanese Taste: Tonkatsu"</a>. <i>Food Forum</i>. <a href="/wiki/Kikkoman" title="Kikkoman">Kikkoman</a>. 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Worcestershire sauce]. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201103232837/http://www.shtong.gov.cn/newsite/node2/node2245/node68930/node68935/node68950/node68954/userobject1ai66580.html">Archived</a> from the original on 3 November 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">5 April</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E4%B8%8A%E6%B5%B7%E8%BD%BB%E5%B7%A5%E4%B8%9A%E5%BF%97-%E7%AC%AC%E4%B8%80%E7%BC%96%E8%A1%8C%E4%B8%9A-%E7%AC%AC%E4%BA%8C%E7%AB%A0%E9%A3%9F%E5%93%81-%E7%AC%AC%E4%BA%8C%E8%8A%82%E4%B8%BB%E8%A6%81%E4%BA%A7%E5%93%81-+%E4%B8%83.%E5%85%B6%E4%BB%96%E9%A3%9F%E5%93%81-+2.%E8%BE%A3%E9%85%B1%E6%B2%B9&rft_id=http%3A%2F%2Fwww.shtong.gov.cn%2Fnewsite%2Fnode2%2Fnode2245%2Fnode68930%2Fnode68935%2Fnode68950%2Fnode68954%2Fuserobject1ai66580.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script"><a rel="nofollow" class="external text" href="http://www.shtong.gov.cn/newsite/node2/node2245/node4447/node55208/node55289/node55301/userobject1ai43272.html"><bdi lang="zh">上海粮食志 -第七篇粮油工业-第六章产品开发-第一节粮油食品开发-辣酱油</bdi></a> [Shanghai Chronical of Food, 7.6.1.x. Worcestershire sauce]. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160327110657/http://www.shtong.gov.cn/newsite/node2/node2245/node4447/node55208/node55289/node55301/userobject1ai43272.html">Archived</a> from the original on 27 March 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">5 April</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E4%B8%8A%E6%B5%B7%E7%B2%AE%E9%A3%9F%E5%BF%97+-%E7%AC%AC%E4%B8%83%E7%AF%87%E7%B2%AE%E6%B2%B9%E5%B7%A5%E4%B8%9A-%E7%AC%AC%E5%85%AD%E7%AB%A0%E4%BA%A7%E5%93%81%E5%BC%80%E5%8F%91-%E7%AC%AC%E4%B8%80%E8%8A%82%E7%B2%AE%E6%B2%B9%E9%A3%9F%E5%93%81%E5%BC%80%E5%8F%91-%E8%BE%A3%E9%85%B1%E6%B2%B9&rft_id=http%3A%2F%2Fwww.shtong.gov.cn%2Fnewsite%2Fnode2%2Fnode2245%2Fnode4447%2Fnode55208%2Fnode55289%2Fnode55301%2Fuserobject1ai43272.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-上海热线-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-上海热线_35-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130227041600/http://hi.online.sh.cn/content/2012-06/15/content_5381184.htm"><bdi lang="zh">舌尖上的海派西餐</bdi></a> [Haipai western cuisine on tongue-tip]. 上海热线. 15 June 2012. Archived from <a rel="nofollow" class="external text" href="http://hi.online.sh.cn/content/2012-06/15/content_5381184.htm">the original</a> on 27 February 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">8 February</span> 2014</span>. <q>上海人的炸猪排裹了厚厚的金黄色面包粉，外脆里嫩，完全不似现在的炸品那么油腻张扬，很多人吃之前上面略微浇一点口感带微酸的辣酱油，这也是上海人独有的吃西餐的诀窍。</q> [The Shanghainese pork chop is heavily breaded in golden-yellow powder, crispy outside while tender on the inside, completely unlike the flagrantly oily fried food of today. Many people add a splash of slightly sour "spicy soy sauce" before eating, a western dining trick specific to the Shanghainese.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E8%88%8C%E5%B0%96%E4%B8%8A%E7%9A%84%E6%B5%B7%E6%B4%BE%E8%A5%BF%E9%A4%90&rft.pub=%E4%B8%8A%E6%B5%B7%E7%83%AD%E7%BA%BF&rft.date=2012-06-15&rft_id=http%3A%2F%2Fhi.online.sh.cn%2Fcontent%2F2012-06%2F15%2Fcontent_5381184.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://the-sun.on.cc/cnt/lifestyle/20090630/00479_004.html">"英式喼汁﹝Worcestershire Sauce﹞"</a>. <i>太陽報</i> (in Chinese). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170704112714/http://the-sun.on.cc/cnt/lifestyle/20090630/00479_004.html">Archived</a> from the original on 4 July 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">14 March</span> 2019</span>. <q>此汁於二十世紀傳至中國廣東，並把英國人俗稱為Catsup的Worcestershire Sauce，直譯成喼汁，自此喼汁成為廣東人對Worcestershire Sauce的專用名詞。</q> [This sauce is brought to Canton in the 20th century. The colloquial name "catsup" was directly [phonetically] translated into "gip-sauce", the Cantonese proper noun for Worcestershire Sauce ever since.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=%E5%A4%AA%E9%99%BD%E5%A0%B1&rft.atitle=%E8%8B%B1%E5%BC%8F%E5%96%BC%E6%B1%81%EF%B9%9DWorcestershire+Sauce%EF%B9%9E&rft_id=http%3A%2F%2Fthe-sun.on.cc%2Fcnt%2Flifestyle%2F20090630%2F00479_004.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150924022853/http://www.goldenage.hk/b5/ga/ga_article.php?article_id=1723">"飲食中的東成西就"</a> [Achievements east and west, in food]. <i>長訊月刊</i>. Archived from <a rel="nofollow" class="external text" href="http://www.goldenage.hk/b5/ga/ga_article.php?article_id=1723">the original</a> on 24 September 2015. <q>於是,這英國產物真正融入我們的飲食,無論你吃春卷、山竹牛肉,總有支喼汁在旁,或許我們接觸到最西化的喼汁用法,就是把它加入雞尾酒 Bloody Mary。</q> [So this English product truly blended into our [Hongkongese] diet, with a bottle of gip-sauce next to us whenever we eat spring rolls and steamed meatballs. Probably the most westernised way to use this sauce we see in everyday life is the Bloody Mary cocktail.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=%E9%95%B7%E8%A8%8A%E6%9C%88%E5%88%8A&rft.atitle=%E9%A3%B2%E9%A3%9F%E4%B8%AD%E7%9A%84%E6%9D%B1%E6%88%90%E8%A5%BF%E5%B0%B1&rft_id=http%3A%2F%2Fwww.goldenage.hk%2Fb5%2Fga%2Fga_article.php%3Farticle_id%3D1723&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Worcestershire_sauce&action=edit&section=16" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox 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related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Worcestershire_sauce" class="extiw" title="commons:Category:Worcestershire sauce">Worcestershire sauce</a></span>.</div></div> </div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAtkinson2001" class="citation cs2">Atkinson, Chef Greg (28 January 2001), <a rel="nofollow" class="external text" href="https://web.archive.org/web/20020608220533/http://seattletimes.nwsource.com/pacificnw/2001/0128/taste.html">"Sauce of Legend"</a>, <i>The Seattle Times</i>, NW source, archived from <a rel="nofollow" class="external text" href="http://seattletimes.nwsource.com/pacificnw/2001/0128/taste.html">the original</a> on 8 June 2002</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Seattle+Times&rft.atitle=Sauce+of+Legend&rft.date=2001-01-28&rft.aulast=Atkinson&rft.aufirst=Chef+Greg&rft_id=http%3A%2F%2Fseattletimes.nwsource.com%2Fpacificnw%2F2001%2F0128%2Ftaste.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span>, abetted by Lea & Perrins, reports and debunks the myth, without unveiling Lady Sandys.</li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="http://www.foodsofengland.co.uk/worcesterorworcestershiresauce.htm"><i>A very different history of Worcester Sauce</i></a>, Foods of England</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+very+different+history+of+Worcester+Sauce&rft.pub=Foods+of+England&rft_id=http%3A%2F%2Fwww.foodsofengland.co.uk%2Fworcesterorworcestershiresauce.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AWorcestershire+sauce" class="Z3988"></span>.</li> <li><a rel="nofollow" class="external text" href="http://songs.mister.red/#14">Song "Worcestershire Sauce" written for a "Ballad Documentary" put on by the Somers Folk Club (Malvern) in 1984</a></li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output 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href="/wiki/Fish_sauce" title="Fish sauce">Fish sauces</a> and <a href="/wiki/Fish_paste" title="Fish paste">pastes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_essence" title="Anchovy essence">Anchovy essence</a></li> <li><a href="/wiki/Colatura_di_alici" title="Colatura di alici">Colatura di alici</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Mahyawa" title="Mahyawa">Mahyawa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Shottsuru" title="Shottsuru">Shottsuru</a></li> <li><a class="mw-selflink selflink">Worcestershire sauce</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="3" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:YosriBuduMempelam.jpg" class="mw-file-description" title="Budu sauce"><img alt="Budu sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/77px-YosriBuduMempelam.jpg" decoding="async" width="77" height="58" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/116px-YosriBuduMempelam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/154px-YosriBuduMempelam.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Paste_(food)" title="Paste (food)">Fish paste</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">Bagoong monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">Bagoong terong</a></li> <li><a href="/wiki/Bekasang" title="Bekasang">Bekasang</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gentleman%27s_Relish" title="Gentleman's Relish">Gentleman's Relish</a></li> <li><a href="/wiki/Jakoten" title="Jakoten">Jakoten</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Ngachin" title="Ngachin">Ngachin</a></li> <li><a href="/wiki/Ngapi" title="Ngapi">Ngapi</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li> <li><a href="/wiki/Pissalat" title="Pissalat">Pissalat</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Prahok" title="Prahok">Prahok</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomalley" title="Tomalley">Tomalley</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Japanese_food_and_drink" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Japanese_food_and_drink" title="Template:Japanese food and drink"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Japanese_food_and_drink" title="Template talk:Japanese food and drink"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Japanese_food_and_drink" title="Special:EditPage/Template:Japanese food and drink"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Japanese_food_and_drink" style="font-size:114%;margin:0 4em"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese food and drink</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shushoku</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_rice" title="Japanese rice">Rice</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Curry</a> <ul><li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a></li></ul></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous</a></li> <li><a href="/wiki/Germinated_brown_rice" title="Germinated brown rice">Hatsuga genmai</a></li> <li><a href="/wiki/Congee" title="Congee">Kayu</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donmono</a> <ul><li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Tenshindon" title="Tenshindon">Tenshindon</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li></ul></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Okowa" title="Okowa">Okowa</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> <ul><li><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></li></ul></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a> <ul><li><a href="/wiki/History_of_sushi" title="History of sushi">History</a></li> <li><a href="/wiki/Sustainable_sushi" title="Sustainable sushi">Sustainable</a></li></ul></li> <li><a href="/wiki/Red_bean_rice" title="Red bean rice">Sekihan</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_noodles" title="Japanese noodles">Noodles</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cellophane_noodles#Japan" title="Cellophane noodles">Harusame</a></li> <li><a href="/wiki/Hiyamugi" title="Hiyamugi">Hiyamugi</a></li> <li><a href="/wiki/Hiyashi_ch%C5%ABka" title="Hiyashi chūka">Hiyashi chūka</a></li> <li><a href="/wiki/Ramen" title="Ramen">Ramen</a> <ul><li><a href="/wiki/Champon" title="Champon">Champon</a></li> <li><a href="/wiki/Kagoshima_ramen" title="Kagoshima ramen">Kagoshima</a></li> <li><a href="/wiki/Muroran_curry_ramen" title="Muroran curry ramen">Muroran curry</a></li> <li><a href="/wiki/Dandan_noodles#Related_dishes" title="Dandan noodles">Tantan-men</a></li> <li><a href="/wiki/Tonkotsu_ramen" title="Tonkotsu ramen">Tonkotsu</a></li> <li><a href="/wiki/Tsukemen" title="Tsukemen">Tsukemen</a></li></ul></li> <li><a href="/wiki/Shirataki_noodles" title="Shirataki noodles">Shirataki</a></li> <li><a href="/wiki/Soba" title="Soba">Soba</a></li> <li><a href="/wiki/Okinawa_soba" title="Okinawa soba">Okinawa soba</a> <ul><li><a href="/wiki/Soki" title="Soki">Soki</a></li></ul></li> <li><a href="/wiki/S%C5%8Dmen" title="Sōmen">Sōmen</a> <ul><li><a href="/wiki/S%C5%8Dmen_salad" title="Sōmen salad">Salad</a></li></ul></li> <li><a href="/wiki/Udon" title="Udon">Udon</a> <ul><li><a href="/wiki/Yaki_udon" title="Yaki udon">Yakiudon</a></li></ul></li> <li><a href="/wiki/Yakisoba" title="Yakisoba">Yakisoba</a></li> <li><a href="/wiki/H%C5%8Dt%C5%8D" title="Hōtō">Hōtō</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Konamono</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monjayaki" title="Monjayaki">Monjayaki</a></li> <li><a href="/wiki/Okonomiyaki" title="Okonomiyaki">Okonomiyaki</a> <ul><li><a href="/wiki/Hirayachi" class="mw-redirect" title="Hirayachi">Hirayachi</a></li></ul></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bread</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anpan" title="Anpan">Anpan</a></li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry</a></li> <li><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a></li> <li><a href="/wiki/Japanese_milk_bread" title="Japanese milk bread">Milk bread</a></li> <li><a href="/wiki/Water_roux" class="mw-redirect" title="Water roux">Yudane</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Okazu" title="Okazu">Okazu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li>Agemono <ul><li><a href="/wiki/Furai" title="Furai">Furai</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Korokke" title="Korokke">Korokke</a></li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a></li> <li><a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li></ul></li> <li><a href="/wiki/Chawanmushi" title="Chawanmushi">Chawanmushi</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Jiaozi#Gyōza" title="Jiaozi">Gyōza</a></li> <li><a href="/wiki/Kakuni" title="Kakuni">Kakuni</a></li> <li><a href="/wiki/Nabemono" title="Nabemono">Nabemono</a></li> <li><a href="/wiki/Namasu_(Food)" class="mw-redirect" title="Namasu (Food)">Namasu</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Oden" title="Oden">Oden</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a href="/wiki/Sashimi" title="Sashimi">Sashimi</a> <ul><li><a href="/wiki/Fugu" title="Fugu">Fugusashi</a></li></ul></li> <li><a href="/wiki/Shabu-shabu" title="Shabu-shabu">Shabu-shabu</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Sukiyaki" title="Sukiyaki">Sukiyaki</a></li> <li><a href="/wiki/Tamagoyaki" title="Tamagoyaki">Tamagoyaki</a></li> <li><a href="/wiki/Tokoroten" title="Tokoroten">Tokoroten</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Tororo_(food)" title="Tororo (food)">Tororo</a></li> <li><a href="/wiki/Tsukemono" title="Tsukemono">Tsukemono</a> <ul><li><a href="/wiki/Nukazuke" title="Nukazuke">Nukazuke</a></li> <li><a href="/wiki/Takuan" title="Takuan">Takuan</a></li></ul></li> <li><a href="/wiki/Tsukudani" title="Tsukudani">Tsukudani</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soup<br />(<a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Shirumono</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butajiru" title="Butajiru">Butajiru</a></li> <li><a href="/wiki/Kenchin-jiru" title="Kenchin-jiru">Kenchin-jiru</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Suimono" class="mw-redirect" title="Suimono">Suimono</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E5%90%B8%E3%81%84%E7%89%A9" class="extiw" title="ja:吸い物">ja</a>]</span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Set menu</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bento" title="Bento">Bento</a> <ul><li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Kyaraben" title="Kyaraben">Kyaraben</a></li> <li><a href="/wiki/Makunouchi" title="Makunouchi">Makunouchi</a></li> <li><a href="/wiki/Wappameshi" title="Wappameshi">Wappameshi</a></li></ul></li> <li><a href="/wiki/Honzen-ry%C5%8Dri" title="Honzen-ryōri">Honzen-ryōri</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Osechi" title="Osechi">Osechi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sake" title="Sake">Sake</a> <ul><li><a href="/wiki/Amazake" title="Amazake">Amazake</a></li> <li><a href="/wiki/Nigori" title="Nigori">Nigori</a></li> <li><a href="/wiki/Toso" title="Toso">Toso</a></li></ul></li> <li><a href="/wiki/Sh%C5%8Dch%C5%AB" title="Shōchū">Shōchū</a> <ul><li><a href="/wiki/Awamori" title="Awamori">Awamori</a></li> <li><a href="/wiki/Habushu" title="Habushu">Habushu</a></li> <li><a href="/wiki/Umeshu" title="Umeshu">Umeshu</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Tea</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_tea#Japan" title="Green tea">Green tea</a> <ul><li><a href="/wiki/History_of_tea_in_Japan" title="History of tea in Japan">History</a></li> <li><a href="/wiki/Bancha" title="Bancha">Bancha</a></li> <li><a href="/wiki/Gyokuro" title="Gyokuro">Gyokuro</a></li> <li><a href="/wiki/H%C5%8Djicha" title="Hōjicha">Hōjicha</a></li> <li><a href="/wiki/Kabuse_tea" class="mw-redirect" title="Kabuse tea">Kabuse</a></li> <li><a href="/wiki/Kukicha" title="Kukicha">Kukicha</a></li> <li><a href="/wiki/Matcha" title="Matcha">Matcha</a></li> <li><a href="/wiki/Sencha" title="Sencha">Sencha</a></li> <li><a href="/wiki/Uji_tea" title="Uji tea">Uji</a></li></ul></li> <li>Herbal tea <ul><li><a href="/wiki/Genmaicha" title="Genmaicha">Genmaicha</a></li> <li><a href="/wiki/Buckwheat_tea" title="Buckwheat tea">Sobacha</a></li> <li><a href="/wiki/Kelp_tea" title="Kelp tea">Kombu-cha</a></li> <li><a href="/wiki/Barley_tea" title="Barley tea">Mugicha</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soft drinks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ramune" title="Ramune">Ramune</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aquarius_(beverage)" class="mw-redirect" title="Aquarius (beverage)">Aquarius</a></li> <li><a href="/wiki/C.C._Lemon" title="C.C. Lemon">C.C. Lemon</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Canned_coffee" title="Canned coffee">Canned coffee</a> <ul><li><a href="/wiki/Boss_Coffee" title="Boss Coffee">Boss</a></li> <li><a href="/wiki/Georgia_(coffee)" title="Georgia (coffee)">Georgia</a></li></ul></li> <li><a href="/wiki/Lipovitan" title="Lipovitan">Lipovitan</a></li> <li><a href="/wiki/Oronamin_C" title="Oronamin C">Oronamin C</a></li> <li><a href="/wiki/Pocari_Sweat" title="Pocari Sweat">Pocari Sweat</a></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks /<br />desserts/<br /> <a href="/wiki/Wagashi" title="Wagashi">Wagashi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Botan_Rice_Candy" title="Botan Rice Candy">Botan Rice Candy</a></li> <li><a href="/wiki/Daifuku" title="Daifuku">Daifuku</a></li> <li><a href="/wiki/Dango" title="Dango">Dango</a> <ul><li><a href="/wiki/Chichi_dango" title="Chichi dango">Chichi</a></li> <li><a href="/wiki/Kibi_dango_(millet_dumpling)" title="Kibi dango (millet dumpling)">Kibi</a></li></ul></li> <li><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Konpeit%C5%8D" title="Konpeitō">Konpeitō</a></li> <li><a href="/wiki/Manj%C5%AB" title="Manjū">Manjū</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Goheimochi" title="Goheimochi">Goheimochi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Kuzumochi" title="Kuzumochi">Kuzumochi</a></li> <li><a href="/wiki/Zunda-mochi" title="Zunda-mochi">Zunda-mochi</a></li></ul></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a> <ul><li><a href="/wiki/Arare_(food)" title="Arare (food)">Arare</a></li></ul></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Warabimochi" title="Warabimochi">Warabimochi</a></li> <li><a href="/wiki/Y%C5%8Dkan" title="Yōkan">Yōkan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Square_watermelon" title="Square watermelon">Square watermelon</a></li> <li><a href="/wiki/Yubari_King" title="Yubari King">Yubari King</a></li> <li><a href="/wiki/Ruby_Roman" title="Ruby Roman">Ruby Roman</a></li> <li><a href="/wiki/Shine_Muscat" title="Shine Muscat">Shine Muscat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients /<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_bean_paste" title="Red bean paste">Anko</a></li> <li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoot</a></li> <li><a href="/wiki/Beni_sh%C5%8Dga" title="Beni shōga">Beni shōga</a></li> <li><a href="/wiki/Arctium" title="Arctium">Burdock</a></li> <li><a href="/wiki/Daikon" title="Daikon">Daikon</a> <ul><li><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima</a></li></ul></li> <li><a href="/wiki/Dashi" title="Dashi">Dashi</a></li> <li>Fish <ul><li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Pollock_roe" title="Pollock roe">Mentaiko / tarako</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Tobiko" title="Tobiko">Tobiko</a></li></ul></li> <li><a href="/wiki/Hijiki" title="Hijiki">Hijiki</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></li> <li><a href="/wiki/Kombu" title="Kombu">Kombu</a></li> <li><a href="/wiki/Konjac" class="mw-redirect" title="Konjac">Konnyaku</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Kudzu_powder" title="Kudzu powder">Kuzuko</a></li> <li><a href="/wiki/Mayonnaise#Japan" title="Mayonnaise">Mayonnaise</a></li> <li><a href="/wiki/Menma" title="Menma">Menma</a></li> <li><a href="/wiki/Mirin" title="Mirin">Mirin</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a></li> <li>Mushrooms <ul><li><a href="/wiki/Flammulina_filiformis" title="Flammulina filiformis">Enokitake</a></li> <li><a href="/wiki/Matsutake" title="Matsutake">Matsutake</a></li> <li><a href="/wiki/Shiitake" title="Shiitake">Shiitake</a></li></ul></li> <li><a href="/wiki/Myoga" title="Myoga">Myoga</a></li> <li><a href="/wiki/Nori" title="Nori">Nori</a></li> <li><a href="/wiki/Sake_kasu" title="Sake kasu">Sake kasu</a></li> <li><a href="/wiki/Bread_crumbs#Panko" class="mw-redirect" title="Bread crumbs">Panko</a></li> <li><a href="/wiki/Zanthoxylum_piperitum#Japanese_cuisine" title="Zanthoxylum piperitum">Sansyō</a></li> <li>Sauce <ul><li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy</a></li> <li><a href="/wiki/Tare_sauce" title="Tare sauce">Tare</a></li> <li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu</a></li> <li><a class="mw-selflink-fragment" href="#Japan">Worcestershire</a></li></ul></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Umeboshi" title="Umeboshi">Umeboshi</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu</a> <ul><li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_cooking_utensils" title="List of Japanese cooking utensils">Utensils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_cooker" title="Rice cooker">Rice cooker</a></li> <li>Knives <ul><li><a href="/wiki/Deba_b%C5%8Dch%C5%8D" title="Deba bōchō">Deba bōchō</a></li> <li><a href="/wiki/Chef%27s_knife" title="Chef's knife">Gyuto</a></li> <li><a href="/wiki/Japanese_kitchen_knife" title="Japanese kitchen knife">Kitchen</a></li> <li><a href="/wiki/Maguro_b%C5%8Dch%C5%8D" title="Maguro bōchō">Maguro bōchō</a></li> <li><a href="/wiki/Nakiri_b%C5%8Dch%C5%8D" title="Nakiri bōchō">Nakiri bōchō</a></li> <li><a href="/wiki/Santoku" title="Santoku">Santoku</a></li> <li><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimi bōchō</a></li> <li><a href="/wiki/Usuba_b%C5%8Dch%C5%8D" title="Usuba bōchō">Usuba bōchō</a></li> <li><a href="/wiki/Yanagi_ba" title="Yanagi ba">Yanagi ba</a></li></ul></li> <li><a href="/wiki/Shamoji" class="mw-redirect" title="Shamoji">Shamoji</a></li> <li><a href="/wiki/Suribachi" title="Suribachi">Suribachi</a></li> <li><a href="/wiki/Zaru" title="Zaru">Zaru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Condiments</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Desserts and sweets</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Dishes</a> <ul><li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Soups and stews</a></li></ul></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Snacks</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi ingredients</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinmi" title="Chinmi">Chinmi</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Omakase" title="Omakase">Omakase</a></li> <li><a href="/wiki/Teppanyaki" title="Teppanyaki">Teppanyaki</a></li> <li><a href="/wiki/Tokusanhin" title="Tokusanhin">Tokusanhin</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Umami" title="Umami">Umami</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Japanese_dining" title="Customs and etiquette in Japanese dining">Customs and etiquette</a></li> <li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan cuisine</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" 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