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Can I use dark kidney beans?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Usually Punjabi rajma masala is made with the pinkish colored and striped kidney beans, but you can use the dark red kidney beans instead.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600876843304","position":2,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600876843304","name":"2. How do I use canned kidney beans and how much?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"1 cup of dried kidney beans yields about 3 cups cooked beans. A 15 oz can makes for 1.5 to 1.75 cups of canned beans. You should therefore use two 15 oz canned kidney beans in the recipe.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600876878437","position":3,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600876878437","name":"3. Why my rajma beans are not getting cooked well or taking a long time to cook?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Depending on the quality and freshness of the beans, it can take more or less time to cook. Always avoid aged beans as they do not soften and cook well.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600876974807","position":4,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600876974807","name":"6. Can I skip cream?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes. While I find that just 1 to 2 tablespoons offers a velvety consistency that makes this rajma taste like it is from a restaurant, you may omit it if you wish.<br/>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877000225","position":5,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877000225","name":"7. Can I skip kasuri methi (dried fenugreek leaves) in the rajma recipe?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can skip kasuri methi. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877030080","position":6,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877030080","name":"8. Can I skip asafoetida?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Of course! In Indian cuisine, we generally add asafoetida to lentil or bean dishes, as it can help in digestion. But in this rajma masala recipe, asafoetida is easily skippable.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877051649","position":7,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877051649","name":"9. Can I use canned tomatoes to make rajma recipe?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can use canned tomatoes. Use 1 cup of crushed tomatoes. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877128102","position":8,"url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#faq-question-1600877128102","name":"12. Can I skip butter in this rajma recipe","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can skip butter. You can also substitute vegan butter if you prefer.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Recipe","name":"Rajma Recipe | Rajma Masala (Restaurant Style)","author":{"@id":"https://www.vegrecipesofindia.com/#/schema/person/f547a6bf6124f411c27c1557e8d748a1"},"description":"This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious. Best served with steamed hot rice, naan or soft roti or flaky paratha.","datePublished":"2024-05-15T14:35:36+00:00","image":["https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-500x500.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-500x375.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-480x270.jpg"],"video":{"name":"Rajma Recipe | Rajma Masala","description":"This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious.","thumbnailUrl":"https://content.jwplatform.com/thumbs/nw1GNBIw-720.jpg","contentUrl":"https://content.jwplatform.com/videos/nw1GNBIw.mp4","uploadDate":"2020-10-19T00:00:00.000Z","@type":"VideoObject"},"recipeYield":["5"],"prepTime":"PT540M","cookTime":"PT45M","totalTime":"PT585M","recipeIngredient":["1 cup rajma (- 200 grams (dried kidney beans), any variety)","3.5 to 4 cups water (- for pressure cooking)","enough water (- for soaking rajma)","3 to 4 garlic cloves (- medium-sized)","1 inch ginger","1 to 2 green chillies (or 1 to 2 Serrano peppers)","2 tablespoons Butter (+ 1 tablespoon oil or 3 tablespoons butter )","½ teaspoon cumin seeds","¾ to 1 cup onions (- finely chopped, 150 grams or 1 large onion)","1 cup tomatoes (- finely chopped, 250 grams or 3 medium or 2 large tomatoes)","1 teaspoon Coriander Powder ((ground coriander))","¼ to ½ teaspoon red chili powder (or cayenne pepper or hot paprika)","¼ teaspoon turmeric powder ((ground turmeric))","1 pinch asafoetida (hing) (- optional)","¼ to ½ teaspoon Garam Masala","1.5 to 2 cups water","salt (as required)","1 teaspoon kasuri methi (- crushed, (dried fenugreek leaves) - optional)","2 to 3 tablespoons low fat cream (or half and half or 1 tablespoon heavy whipping cream - optional)","1 to 2 tablespoons chopped coriander leaves (- for garnish, optional)"],"recipeInstructions":[{"@type":"HowToSection","name":"Soaking","itemListElement":[{"@type":"HowToStep","text":"Rinse and soak the rajma (kidney beans) in enough water overnight or for 8 to 9 hours.","name":"Rinse and soak the rajma (kidney beans) in enough water overnight or for 8 to 9 hours.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-0-0"},{"@type":"HowToStep","text":"Next day, discard the water and rinse the beans again in fresh water for a couple of times.","name":"Next day, discard the water and rinse the beans again in fresh water for a couple of times.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-0-1"},{"@type":"HowToStep","text":"Drain all the water.","name":"Drain all the water.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-0-2"}]},{"@type":"HowToSection","name":"Pressure Cooking","itemListElement":[{"@type":"HowToStep","text":"In a 3 litre stovetop pressure cooker, take both the soaked rajma and water.","name":"In a 3 litre stovetop pressure cooker, take both the soaked rajma and water.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-0"},{"@type":"HowToStep","text":"Pressure cook on a medium to high flame for 15 to 20 minutes.","name":"Pressure cook on a medium to high flame for 15 to 20 minutes.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-1"},{"@type":"HowToStep","text":"When the rajma is cooking, you can chop the onions, tomatoes etc.","name":"When the rajma is cooking, you can chop the onions, tomatoes etc.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-2"},{"@type":"HowToStep","text":"Crush the ginger, garlic and green chillies in a mortar-pestle to a fine or semi-fine texture. Set aside","name":"Crush the ginger, garlic and green chillies in a mortar-pestle to a fine or semi-fine texture. Set aside","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-3"},{"@type":"HowToStep","text":"When the pressure drops naturally in the cooker, then only open the lid.","name":"When the pressure drops naturally in the cooker, then only open the lid.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-4"},{"@type":"HowToStep","text":"Check if the rajma beans are cooked or not by taking a bite or pressing a few beans. They should be melt in the mouth and must be completely cooked and tender. The beans should not have an al dente texture or a slight bite to them.","name":"Check if the rajma beans are cooked or not by taking a bite or pressing a few beans. They should be melt in the mouth and must be completely cooked and tender. The beans should not have an al dente texture or a slight bite to them.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-5"},{"@type":"HowToStep","text":"If the beans are cooked well; set aside or drain the beans.","name":"If the beans are cooked well; set aside or drain the beans.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-6"},{"@type":"HowToStep","text":"If the rajma are not cooked well enough, then pressure cook again adding some water if needed for some more minutes.","name":"If the rajma are not cooked well enough, then pressure cook again adding some water if needed for some more minutes.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-1-7"}]},{"@type":"HowToSection","name":"Making masala","itemListElement":[{"@type":"HowToStep","text":"Heat oil + butter in another pot or pan on a low heat. Add cumin first and let them crackle & get browned.","name":"Heat oil + butter in another pot or pan on a low heat. Add cumin first and let them crackle & get browned.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-0"},{"@type":"HowToStep","text":"Then add onions and sauté them till they caramelized or golden browned on a medium-low to medium heat.","name":"Then add onions and sauté them till they caramelized or golden browned on a medium-low to medium heat.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-1"},{"@type":"HowToStep","text":"Take care not to burn them as this will give bitter tones in the curry.","name":"Take care not to burn them as this will give bitter tones in the curry.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-2"},{"@type":"HowToStep","text":"Light browning the onions is also alright.","name":"Light browning the onions is also alright.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-3"},{"@type":"HowToStep","text":"Keep on stirring the onions while sauteing them, for uniform cooking and also so that they don't get burnt.","name":"Keep on stirring the onions while sauteing them, for uniform cooking and also so that they don't get burnt.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-4"},{"@type":"HowToStep","text":"Lower the heat and add the crushed ginger-garlic-chili paste. Stir and sauté for 5 to 10 seconds on a low heat until the raw aroma of the ginger and garlic dissipates.","name":"Lower the heat and add the crushed ginger-garlic-chili paste. Stir and sauté for 5 to 10 seconds on a low heat until the raw aroma of the ginger and garlic dissipates.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-5"},{"@type":"HowToStep","text":"Add the finely chopped tomatoes. Sauté for 2 to 3 minutes on medium-low to medium heat until the tomatoes become soft.","name":"Add the finely chopped tomatoes. Sauté for 2 to 3 minutes on medium-low to medium heat until the tomatoes become soft.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-6"},{"@type":"HowToStep","text":"Add all the spice powders one by one - turmeric powder, red chili powder, coriander powder, asafoetida (hing) and garam masala powder.","name":"Add all the spice powders one by one - turmeric powder, red chili powder, coriander powder, asafoetida (hing) and garam masala powder.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-7"},{"@type":"HowToStep","text":"On a medium-low heat or medium heat stirring often sauté the whole masala mixture until the fat starts leaving the sides of the masala base. This masala paste will become glossy, thicken and leave the sides of the pan.","name":"On a medium-low heat or medium heat stirring often sauté the whole masala mixture until the fat starts leaving the sides of the masala base. This masala paste will become glossy, thicken and leave the sides of the pan.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-8"},{"@type":"HowToStep","text":"Using a slotted spoon or a strainer remove the beans and add them to the masala.","name":"Using a slotted spoon or a strainer remove the beans and add them to the masala.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-9"},{"@type":"HowToStep","text":"Stir and sauté for a minute.","name":"Stir and sauté for a minute.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-2-10"}]},{"@type":"HowToSection","name":"Making rajma masala","itemListElement":[{"@type":"HowToStep","text":"Add 2 cups of water. If you prefer you can also add the cooked rajma stock instead of fresh water.","name":"Add 2 cups of water. If you prefer you can also add the cooked rajma stock instead of fresh water.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-0"},{"@type":"HowToStep","text":"Add salt as required and stir the whole curry mixture.","name":"Add salt as required and stir the whole curry mixture.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-1"},{"@type":"HowToStep","text":"On a low heat to medium-low heat simmer without a lid for 10 to 12 minutes or more time until the curry thickens slightly. It should not be watery.","name":"On a low heat to medium-low heat simmer without a lid for 10 to 12 minutes or more time until the curry thickens slightly. It should not be watery.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-2"},{"@type":"HowToStep","text":"Mash a few rajma beans with the spoon. This helps to thicken the curry.","name":"Mash a few rajma beans with the spoon. This helps to thicken the curry.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-3"},{"@type":"HowToStep","text":"When the rajma masala has thickened and comes to the right consistency which is neither too thick nor thin, then add the crushed dried fenugreek leaves (kasuri methi) and cream. You can skip the cream if you prefer.","name":"When the rajma masala has thickened and comes to the right consistency which is neither too thick nor thin, then add the crushed dried fenugreek leaves (kasuri methi) and cream. You can skip the cream if you prefer.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-4"},{"@type":"HowToStep","text":"Stir and simmer for 30 seconds to 1 minute. Turn off the heat.","name":"Stir and simmer for 30 seconds to 1 minute. Turn off the heat.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-5"},{"@type":"HowToStep","text":"Serve rajma masala with steamed basmati rice, jeera rice or naan or roti or paratha. You can garnish with some coriander leaves when serving.","name":"Serve rajma masala with steamed basmati rice, jeera rice or naan or roti or paratha. You can garnish with some coriander leaves when serving.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-6"},{"@type":"HowToStep","text":"Rajma paired with either flatbreads or steamed rice makes for a filling, healthy and a comforting meal.","name":"Rajma paired with either flatbreads or steamed rice makes for a filling, healthy and a comforting meal.","url":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-139551-step-3-7"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.91","ratingCount":"201","reviewCount":"10"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"The recipe was simple and easy to make, we loved it :)","author":{"@type":"Person","name":"Veni"},"datePublished":"2024-09-26"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Loved the recipe .. quantities were perfect .. this is my go to website for any vegetarian recipes ❤️❤️❤️","author":{"@type":"Person","name":"V Veena Vijay"},"datePublished":"2024-06-11"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Absolutely delicious!!!!!","author":{"@type":"Person","name":"Andrea"},"datePublished":"2024-06-10"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Super tasting rajma. I have made both the versions and can vouch for their awesome taste and flavor. Thank you madam for sharing both the rajma curries.","author":{"@type":"Person","name":"Amita"},"datePublished":"2023-04-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"😋👍","author":{"@type":"Person","name":"Mehboob Ladak"},"datePublished":"2023-03-11"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hi Dassana \nYour Rajma recipe is realy amazing. I tried it. Its very delicious. Thanks for sharing","author":{"@type":"Person","name":"Manorma"},"datePublished":"2023-01-27"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Amazing 🤩","author":{"@type":"Person","name":"Amrita"},"datePublished":"2023-01-25"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I've cooked the one pot rajma recipe many times with raw kidney beans. Absolutely amazing. \n\nTo save on energy costs we now buy tins of kidney beans. So regarding the restaurant style recipe I was wondering if I could substitute fresh coconut milk for the light cream. What quantity would you suggest?","author":{"@type":"Person","name":"pancake"},"datePublished":"2023-01-19"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Super, simply loved it. Thanks.","author":{"@type":"Person","name":"Niki"},"datePublished":"2023-01-15"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"People eat a lot of beans where I live, but this rajma is something very different, and once in a while I like to make it this way!","author":{"@type":"Person","name":"Bhakta"},"datePublished":"2023-01-09"}],"recipeCategory":["Main Course"],"recipeCuisine":["North Indian","Punjabi"],"suitableForDiet":["https://schema.org/VegetarianDiet"],"keywords":"rajma, rajma curry, rajma masala, rajma recipe","nutrition":{"@type":"NutritionInformation","calories":"210 kcal","carbohydrateContent":"28 g","proteinContent":"9 g","fatContent":"7 g","saturatedFatContent":"4 g","cholesterolContent":"20 mg","sodiumContent":"298 mg","fiberContent":"7 g","sugarContent":"4 g","servingSize":"1 serving"},"@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Rajma Recipe | Rajma Masala (Restaurant Style) Comments Feed" href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1732110547' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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class="entry-title">Rajma Recipe | Rajma Masala (Restaurant Style)</h1><p class="entry-author"><a href="https://www.vegrecipesofindia.com/about" aria-hidden="true" tabindex="-1"><img data-pin-nopin="nopin" alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g"/><noscript><img data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: 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stroke-linejoin="miter"/></g></svg></span><span class="wprm-recipe-rating-details wprm-block-text-normal"><span class="wprm-recipe-rating-average">4.91</span> from <span class="wprm-recipe-rating-count">201</span> votes</span></span> • <a class="entry-comments-link" href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#comments">349 Comments</a></p><div class="entry-jump-links wp-block-button is-style-outline"><a class="wp-block-button__link" href="#step-by-step">Step by Step</a><a class="wp-block-button__link" href="#wprm-recipe-container-139551">Jump to Recipe</a></div></header><div class="entry-content"><!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd"> <p class="has-large-font-size">This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom’s recipe for restaurant-style Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too. I have also shared a homestyle one pot Punjabi <a href="https://www.vegrecipesofindia.com/rajma-chawal/">Rajma Chawal</a> that will remind you about the comforting and satisfying Rajma made in Punjabi homes.</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" width="1024" height="1536" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1.jpg" class="aligncenter wp-post-image" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-150x225.jpg 150w" sizes="(max-width: 1024px) 100vw, 1024px" 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data-social-target="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg version="1.1" xmlns="http://www.w3.org/2000/svg" width="27.4375" height="32" viewbox="0 0 878 1024"><path d="M694.857 585.143q76 0 129.429 53.429t53.429 129.429-53.429 129.429-129.429 53.429-129.429-53.429-53.429-129.429q0-6.857 1.143-19.429l-205.714-102.857q-52.571 49.143-124.571 49.143-76 0-129.429-53.429t-53.429-129.429 53.429-129.429 129.429-53.429q72 0 124.571 49.143l205.714-102.857q-1.143-12.571-1.143-19.429 0-76 53.429-129.429t129.429-53.429 129.429 53.429 53.429 129.429-53.429 129.429-129.429 53.429q-72 0-124.571-49.143l-205.714 102.857q1.143 12.571 1.143 19.429t-1.143 19.429l205.714 102.857q52.571-49.143 124.571-49.143z"></path></svg></span><span class="shared-counts-label">Shares</span></span><span class="shared-counts-count">15k</span></span></div> <h2 class="wp-block-heading" id="h-what-is-rajma">What is Rajma</h2> <p><em>Rajma</em> is the Hindi word for Kidney Beans. However, this delicious vegetarian curry is so popular that the recipe has become synonymous with the bean. Both the beans themselves and this dish that features them are known as Rajma.</p> <p>Another name for this yummy and satisfying dish is Rajma Masala, which translates to “red kidney beans in spiced gravy.” </p> <p>Whatever you call it, you’re sure to love these melt-in-your-mouth rajma beans and the creamy spiced curry that accompanies them.</p> <div class="block-toc"><p class="block-toc__header">Table of Contents</p><ol><li><a href="#h-what-is-rajma">What is Rajma<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-why-you-will-love-this-rajma-recipe">Why You Will Love This Rajma Recipe<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-how-to-make-rajma-masala">How to Make Rajma Masala<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-expert-tips">Expert Tips<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-your-questions-answered">Your Questions Answered<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-faqs">FAQs<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#wprm-recipe-container-139551">Recipe Card<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li></ol></div> <h3 class="wp-block-heading">Rajma Varieties</h3> <p>Let me tell you that are many varieties of kidney beans available in the Indian market. From the deep dark maroon red rajma to the lovely to look at streaked colored bean, the small white colored kidney beans and the unique black rajma. The size of these beans also varies from small to medium to large.</p> <p>I usually make rajma recipe with the Chitra Rajma variety as you will see in the step-by-step photo guide below. These are cream or light pink colored beans with speckles or streaks of maroon color drawn on them. </p> <p><em><strong>Photo of Chitra Rajma below.</strong></em></p> <figure class="wp-block-image size-full"><img decoding="async" width="1000" height="668" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=379734" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%20668'%3E%3C/svg%3E" alt="closeup photo of pink colored rajma or chitra rajma" class="wp-image-379734" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma.jpg 1000w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma-736x492.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma-150x100.jpg 150w" data-lazy-sizes="(max-width: 1000px) 100vw, 1000px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma.jpg" /><noscript><img decoding="async" width="1000" height="668" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=379734" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma.jpg" alt="closeup photo of pink colored rajma or chitra rajma" class="wp-image-379734" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma.jpg 1000w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma-736x492.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/pink-rajma-150x100.jpg 150w" sizes="(max-width: 1000px) 100vw, 1000px" /></noscript></figure><p>In Hindi, the word ‘Chitra’ means a drawing or a picture and hence this name. These are also called Speckled Kidney Beans and have a nice soft melt-in-the-mouth texture once cooked.</p> <p>To make these recipes you can choose any variety of rajma that is available to you. But make sure to cook them perfectly as the cooking time will vary with the variety and kind of bean you use. And also remember to presoak them before you begin cooking. </p> <p>Red colored rajma also works well, but my experience with this variety of rajma is that these take a long time to cook and sometimes simply do not become perfectly tender and soft. </p> <p><em><strong>Photo of Red Rajma below.</strong></em></p> <figure class="wp-block-image size-full"><img decoding="async" width="1000" height="665" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=379733" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%20665'%3E%3C/svg%3E" alt="closeup photo of red rajma." class="wp-image-379733" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma.jpg 1000w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma-736x489.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma-150x100.jpg 150w" data-lazy-sizes="(max-width: 1000px) 100vw, 1000px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma.jpg" /><noscript><img decoding="async" width="1000" height="665" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=379733" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma.jpg" alt="closeup photo of red rajma." class="wp-image-379733" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma.jpg 1000w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma-736x489.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2023/04/red-rajma-150x100.jpg 150w" sizes="(max-width: 1000px) 100vw, 1000px" /></noscript></figure><h2 class="wp-block-heading" id="h-why-you-will-love-this-rajma-recipe">Why You Will Love This Rajma Recipe</h2> <p>This rajma recipe follows the traditional (and the most common method) of making the kidney bean curry. So long as you follow the recipe, there’s no chance anything will go wrong with this simple and delectable dish.</p> <p>In this easy rajma recipe, the kidney beans are pressure cooked first and are later added to a sautéed base of spices, onions and tomatoes. The result is a tangy, flavorful and spiced curry with the melt in the mouth beans.</p> <p>I prefer working with dried kidney beans because they are both cheaper than canned and give me the opportunity to cook and season them to my liking.</p> <p>Moreover I always prefer and recommend to use fresh ingredients for a healthy living. That said, you can also make this recipe using canned beans as a time saver!</p> <p>The aromatic and flavorful masala base is cooked down to a beautiful curry consistency by adding some water, and then is finished off with some cream. </p> <p>Adding cream makes for a truly restaurant-style rajma masala that is decadent enough and pairs greatly with some Naan or Roti. </p> <p>Rajma is usually a weekend affair that is perfect for a Sunday lunch at home. When I make this filling recipe I stay true to the Punjabi style and don’t bother with any other side dishes.</p> <p>When you have rajma (red beans) and rice, do you really need anything else? Aside from some naan to soak up all the extra gravy, nothing!</p> <p>In fact, serving beans with rice creates a full protein, which can sometimes be difficult to achieve as a vegetarian or vegan.</p> <p>So not only is rajma served with rice, tasty and inexpensive, it is also quite healthy and wholesome! So now that you know about this traditional Punjabi dish of rajma recipe, let’s get to cooking it, shall we?</p> <div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="wp-block-heading is-style-guide" id="h-how-to-make-rajma-masala">How to Make Rajma Masala</h2> <p>My detailed step-by-step process will help you in making the best rajma recipe ever.</p> <p>While I have cooked the beans in a pressure cooker, they can also be easily cooked in a pan or an Instant pot. In the recipe card below, I have listed the steps of cooking the beans using all three methods.</p> <h3 class="wp-block-heading" id="h-soak-beans">Soak Beans</h3> <p>1. Sort dried beans and discard any misshapen or discolored beans. Rinse a couple of times, and then soak 1 cup rajma (kidney beans) in enough water to cover them. </p> <p>Soaking should ideally last for 8 to 9 hours, so I usually soak them the night before I cook.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43064" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="soaking rajma (kidney beans) in water" class="wp-image-43064" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe11.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe11-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe11.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43064" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe11.jpg" alt="soaking rajma (kidney beans) in water" class="wp-image-43064" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe11.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe11-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>2. Once the beans are well soaked, discard the soaking water. Drain and rinse the soaked beans a few times to remove any leftover grit, if any.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43065" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rinsing the soaked rajma with fresh water" class="wp-image-43065" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe2.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe2-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe2.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43065" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe2.jpg" alt="rinsing the soaked rajma with fresh water" class="wp-image-43065" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe2.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe2-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-cook-beans">Cook Beans</h3> <p>3. Add the rinsed and drained kidney beans to a 3 litre stovetop pressure cooker. </p> <p><em>If you do not have a stovetop pressure cooker, cook the beans in a pot or pan or the Instant Pot. Add water as needed while cooking. (Details mentioned below in the recipe card).</em></p> <h3 class="wp-block-heading has-large-font-size" id="h-when-using-canned-kidney-beans">When Using Canned Kidney Beans</h3> <p>To make things easier, opt for canned kidney beans. When using canned beans, drain the liquids, rinse the beans a few times in water using a strainer. </p> <p>Drain the water and add the canned beans to the prepared curry base and simmer for a few minutes until the beans are warmed or heated through.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43066" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rajma beans added in a 3 litre pressure cooker" class="wp-image-43066" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe3.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe3-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe3.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43066" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe3.jpg" alt="rajma beans added in a 3 litre pressure cooker" class="wp-image-43066" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe3.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe3-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>4. Add 3.5 to 4 cups of water and stir. Pressure cook the rajma for 18 to 20 whistles (or for about 15 to 20 minutes). </p> <p><em>The cook time of your beans will vary depending on their quality and age. </em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43067" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="water being added to rajma in a pressure cooker" class="wp-image-43067" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe4.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe4-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe4.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43067" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe4.jpg" alt="water being added to rajma in a pressure cooker" class="wp-image-43067" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe4.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe4-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>5. While the kidney beans are cooking, prep the following:</p> <ul class="wp-block-list"><li>chop 1 large onion (¾ to 1 cup finely chopped onion)</li> <li>2 large tomatoes (1 cup finely chopped tomatoes) </li> <li>make the crushed ginger+garlic+green chili paste</li> </ul><p>For the paste, you need to crush or grind 1 inch ginger, 5 to 6 small garlic cloves (or 3 to 4 medium garlic cloves), and 1 to 2 green chilies to a paste in a mortar-pestle or a small grinder.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43068" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="finally chopped tomatoes, onion and crushed ginger-garlic-green chillies kept aside for the rajma recipe" class="wp-image-43068" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe5.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe5-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe5.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43068" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe5.jpg" alt="finally chopped tomatoes, onion and crushed ginger-garlic-green chillies kept aside for the rajma recipe" class="wp-image-43068" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe5.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe5-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>6. When the pressure settles down on its own and naturally drops in the cooker, then only open the lid. </p> <p>Check if the rajma is cooked or not by eating or pressing a few beans with your fingers. The cooked beans should not have a bite to them and must be softened. </p> <p>The rajma beans should be completely cooked and have a melt in the mouth texture. <em>They should not be al dente or having a slight bite to them</em>.</p> <p>If they are not cooked completely, then pressure cook again (adding some water if needed) for a few more minutes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43069" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="cooked rajma beans" class="wp-image-43069" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe6.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe6-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe6.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43069" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe6.jpg" alt="cooked rajma beans" class="wp-image-43069" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe6.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe6-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-masala-base">Make Masala Base</h3> <p>7. Heat either 3 tablespoons of butter (or 2 tablespoons butter + 1 tablespoon oil), in another pot or pan or kadai. Keep the heat to low or medium-low. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43070" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="melting butter in a frying pan" class="wp-image-43070" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe7.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe7-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe7.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43070" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe7.jpg" alt="melting butter in a frying pan" class="wp-image-43070" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe7.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe7-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>8. Add ½ teaspoon cumin seeds first and let them crackle and get browned.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43072" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="added cumin seeds in the frying pan" class="wp-image-43072" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe8.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe8-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe8.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43072" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe8.jpg" alt="added cumin seeds in the frying pan" class="wp-image-43072" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe8.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe8-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>9. Then add the finely chopped onions.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43073" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="added finely chopped onions in the pan" class="wp-image-43073" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe9.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe9-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe9.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43073" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe9.jpg" alt="added finely chopped onions in the pan" class="wp-image-43073" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe9.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe9-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>10. Stir and begin to sauté them on medium-low to medium heat. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43074" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="sautéing the onions" class="wp-image-43074" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe10.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe10-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe10.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43074" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe10.jpg" alt="sautéing the onions" class="wp-image-43074" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe10.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe10-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>11. Keep on stirring the onions while sautéing them. This will ensure both uniform cooking and also that they don’t get burnt. </p> <p><em>Take care not to burn the onions, as this will impart bitter tones to the rajma curry.</em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43075" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="onion being stirred and sautéed with a black spoon" class="wp-image-43075" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe111.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe111-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe111.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43075" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe111.jpg" alt="onion being stirred and sautéed with a black spoon" class="wp-image-43075" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe111.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe111-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>12. Light browning of the onions is also fine.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43076" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="onions have become light golden" class="wp-image-43076" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe12.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe12-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe12.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43076" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe12.jpg" alt="onions have become light golden" class="wp-image-43076" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe12.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe12-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>13. Sauté the onions till they are caramelized and golden brown.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43077" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="onions are getting caramelized" class="wp-image-43077" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe13.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe13-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe13.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43077" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe13.jpg" alt="onions are getting caramelized" class="wp-image-43077" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe13.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe13-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>14. Lower the heat and add the crushed ginger-garlic-chilli paste.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43078" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="crushed ginger-garlic-chilli paste added to caramelized onions" class="wp-image-43078" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe14.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe14-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe14.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43078" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe14.jpg" alt="crushed ginger-garlic-chilli paste added to caramelized onions" class="wp-image-43078" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe14.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe14-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>15. Stir and sauté for 5 to 10 seconds on a low heat or until the raw aroma of ginger-garlic goes away.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43079" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="ginger-garlic-chilli paste being sautéed " class="wp-image-43079" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe15.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe15-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe15.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43079" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe15.jpg" alt="ginger-garlic-chilli paste being sautéed " class="wp-image-43079" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe15.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe15-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>16. Add the finely chopped tomatoes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43080" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt=" finely chopped tomatoes added" class="wp-image-43080" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe16.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe16-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe16.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43080" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe16.jpg" alt=" finely chopped tomatoes added" class="wp-image-43080" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe16.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe16-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>17. Mix very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43081" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="tomatoes have been mixed" class="wp-image-43081" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe17.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe17-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe17.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43081" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe17.jpg" alt="tomatoes have been mixed" class="wp-image-43081" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe17.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe17-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>18. Sauté for 2 to 3 minutes until the tomatoes become soft on a medium-low to medium heat. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43082" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="tomatoes have softened" class="wp-image-43082" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe18.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe18-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe18.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43082" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe18.jpg" alt="tomatoes have softened" class="wp-image-43082" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe18.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe18-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>19. Add all the spice powders one by one: </p> <ul class="wp-block-list"><li>¼ teaspoon turmeric powder</li> <li>½ teaspoon red chilli powder (or cayenne pepper or paprika)</li> <li>1 teaspoon coriander powder</li> <li>a pinch of asafoetida (hing) </li> <li>½ teaspoon garam masala powder.</li> </ul><p><em>Note: If you are gluten free, be sure to source certified gluten free asafoetida</em>, <em>as many commercial brands process the spice with wheat.</em> </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43083" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="spiced powders added to tomato onion masala" class="wp-image-43083" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe19.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe19-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe19.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43083" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe19.jpg" alt="spiced powders added to tomato onion masala" class="wp-image-43083" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe19.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe19-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>20. Mix again very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43084" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="spice powders being mixed with a black spoon" class="wp-image-43084" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe20.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe20-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe20.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43084" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe20.jpg" alt="spice powders being mixed with a black spoon" class="wp-image-43084" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe20.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe20-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>21. Continue to sauté the whole masala base until the fat starts leaving the sides of the masala on a medium-low heat. </p> <p>The onion tomato masala will thicken, become glossy and start clumping around itself.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43085" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="some fat leaving the sides of the sautéed onion-tomato masala base" class="wp-image-43085" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe21.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe21-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe21.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43085" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe21.jpg" alt="some fat leaving the sides of the sautéed onion-tomato masala base" class="wp-image-43085" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe21.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe21-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-rajma-masala">Make Rajma Masala</h3> <p>22. Use a slotted spoon or a strainer, remove the rajma beans from their cooking liquid and add them to the masala.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43086" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="cooked rajma added to masala base" class="wp-image-43086" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe22.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe22-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe22.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43086" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe22.jpg" alt="cooked rajma added to masala base" class="wp-image-43086" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe22.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe22-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>23. Stir and sauté for a minute.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43087" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rajma mixed well with the masala base" class="wp-image-43087" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe23.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe23-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe23.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43087" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe23.jpg" alt="rajma mixed well with the masala base" class="wp-image-43087" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe23.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe23-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>24. Add 2 cups of the fresh water to the pan. If you like then you can also add the cooked rajma stock instead of fresh water.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43088" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="stock and water added to bean and curry mixture" class="wp-image-43088" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe24.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe24-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe24.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43088" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe24.jpg" alt="stock and water added to bean and curry mixture" class="wp-image-43088" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe24.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe24-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>25. Add salt as required.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43089" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="salt being added" class="wp-image-43089" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe25.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe25-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe25.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43089" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe25.jpg" alt="salt being added" class="wp-image-43089" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe25.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe25-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>26. Stir the entire rajma curry mixture.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43090" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rajma curry after mixing and stirring" class="wp-image-43090" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe26.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe26-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe26.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43090" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe26.jpg" alt="rajma curry after mixing and stirring" class="wp-image-43090" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe26.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe26-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>27. On a low to medium-low heat, simmer without a lid for 10 to 12 minutes or more until the curry thickens slightly. The rajma curry should not be watery.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43091" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="simmering rajma masala gravy" class="wp-image-43091" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe27.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe27-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe27.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43091" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe27.jpg" alt="simmering rajma masala gravy" class="wp-image-43091" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe27.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe27-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>28. Mash a few rajma beans with the back of your spoon. This helps to thicken the consistency.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43092" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="mashing some kidney beans with a spoon in the frying pan itself" class="wp-image-43092" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe28.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe28-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe28.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43092" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe28.jpg" alt="mashing some kidney beans with a spoon in the frying pan itself" class="wp-image-43092" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe28.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe28-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>29. Continue to simmer until you get a medium consistency in the curry.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43093" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="simmering rajma curry to thicken it with the smashed beans" class="wp-image-43093" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe29.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe29-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe29.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43093" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe29.jpg" alt="simmering rajma curry to thicken it with the smashed beans" class="wp-image-43093" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe29.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe29-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>30. Continue stirring at intervals when the rajma masala is simmering.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43094" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="stirring rajma masala with a black spoon" class="wp-image-43094" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe30.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe30-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe30.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43094" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe30.jpg" alt="stirring rajma masala with a black spoon" class="wp-image-43094" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe30.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe30-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>31. The Punjabi rajma masala has to thicken and the curry has to be of the right consistency, which is neither too thick nor thin.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43095" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="spoon showing the consistency of the rajma masala " class="wp-image-43095" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe31.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe31-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe31.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43095" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe31.jpg" alt="spoon showing the consistency of the rajma masala " class="wp-image-43095" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe31.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe31-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>32. Once the consistency is right, add 1 teaspoon crushed kasuri methi (dry fenugreek leaves) and 2 to 3 tablespoons light cream. </p> <p>If using heavy whipping cream, then just add 1 tablespoon of it. Mix very well and simmer for 30 seconds to 1 minute. </p> <p>Adding cream is optional and you can easily skip it. Addition of cream gives some richness to the curry making it taste restaurant style and balances the tang from the tomatoes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43096" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="cream and kasuri methi added to the rajma masala" class="wp-image-43096" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe32.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe32-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe32.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43096" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe32.jpg" alt="cream and kasuri methi added to the rajma masala" class="wp-image-43096" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe32.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe32-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>33. Turn off the heat.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43097" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="cream and kasuri methi mixed and rajma recipe is ready to be served" class="wp-image-43097" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe33.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe33-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe33.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=43097" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe33.jpg" alt="cream and kasuri methi mixed and rajma recipe is ready to be served" class="wp-image-43097" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe33.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/10/rajma-masala-recipe33-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-serving-amp-storage-suggestions">Serving & Storage Suggestions</h3> <p>34. Serve your completed rajma masala with steamed basmati rice, jeera rice, saffron rice, <a href="https://www.vegrecipesofindia.com/rotis-made-from-whole-wheat-flour/">Roti</a>, paratha or naan. The combination of rajma and rice is quite famous in North India.</p> <p>You can garnish with some coriander leaves for some fresh flavor and color when serving. You could even add some ginger julienne as a garnish.</p> <p>It is best to consume the kidney bean curry the day it is prepared. But if you have any leftovers, then store it in an airtight container in the refrigerator for a day. </p> <p>The curry consistency will thicken after cooling, so add a bit of water while warming or heating it up to loosen the consistency. </p> <figure class="wp-block-image size-large"><img decoding="async" width="1200" height="1800" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318846" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E" alt="rajma masala in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" class="wp-image-318846" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1-150x225.jpg 150w" data-lazy-sizes="(max-width: 1200px) 100vw, 1200px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1.jpg" /><noscript><img decoding="async" width="1200" height="1800" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318846" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-2.jpg" data-pin-description="This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom's recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I'll bet it becomes one at yours, too." data-pin-title="Rajma Recipe | Rajma Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1.jpg" alt="rajma masala in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" class="wp-image-318846" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-masala-1-150x225.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></figure><h2 class="wp-block-heading is-style-default" id="h-expert-tips">Expert Tips</h2> <ul class="wp-block-list"><li><strong>Be sure to soak your dried beans! </strong>It is important to soak the rajma (kidney beans) overnight or for 8 to 9 hours and then cook them really well. Dried beans when soaked become more easy to digest as soaking reduces the phytic acid in them. The phytates present in beans cause indigestion and flatulence. Soaking also helps the beans to cook faster.</li> <li><strong>Cook your rajma well! </strong>While making recipe with kidney beans, they have to be cooked really well. They should melt in your mouth when you bite into them offering no resistance. This is a very crucial and the most overlooked aspect of cooking rajma. Even in restaurants, the beans have a bite in them and this not only ruins the texture in the dish but also affects your stomach.</li> <li><strong>Opt for high quality rajma beans.</strong> Always buy rajma beans which are new and not old. Older beans take a lot of time to cook and you don’t get the perfect texture in the rajma. I always check the packaging date while buying them and I don’t buy rajma if they are older than 5 to 6 months.</li> <li><strong>If you’re short on time, use canned beans! </strong>When using canned kidney beans, add them at the step where cooked beans are added. Add fresh water and continue to simmer for some minutes until the consistency thickens. You can use two 15 oz canned kidney beans. </li> <li><strong>Gluten-free variation:</strong> To make this rajma recipe gluten-free, skip the asafoetida (hing) or use gluten free asafoetida.</li> <li><strong>Vegan variation:</strong> Instead of butter, use oil and skip the cream completely. Alternately, you can opt to use a vegan butter and coconut cream if you prefer a richer curry. The flavors of coconut will be felt in vegan rajma recipe but it will taste good.</li> </ul><h2 class="wp-block-heading" id="h-your-questions-answered">Your Questions Answered</h2> <p class="has-large-font-size"><strong>I forgot to soak the kidney beans – now what I should do?</strong></p> <p>You have two options. One is a method known as a “quick soak.” Pour boiling water over your kidney beans to cover them, cover the bowl and soak for 1 to 2 hours. They should now be ready to rinse, drain and cook.</p> <p>Alternatively, feel free to opt for using canned beans instead. As the recipe is written, two 15 oz cans should do the trick.</p> <p class="has-large-font-size"><strong>Can I sauté the onions, tomatoes and then pressure cook the rajma?</strong></p> <p>Yes, you can use this method. Due to the acidity of the tomatoes, the rajma beans *may* not cook well (depending on their freshness). That said, I have tried this way of cooking many times and it works for me when using fresh kidney beans. </p> <p class="has-large-font-size"><strong>How to make a very thick gravy for the rajma masala?</strong></p> <p>Instead of mashing the cooked beans, you can take about ¼ cup of the cooked beans and grind or blend them with some water to make a fine paste.</p> <p>Add this paste to the curry base and simmer. The resulting rajma masala will have a thick consistency due to the added starch in the sauce.</p> <p class="has-large-font-size"><strong>How to make rajma masala in the Instant Pot?</strong></p> <p>Sauté the spices, onions and tomatoes in the steel insert of the Instant Pot using the sauté button.</p> <p>Add the soaked and drained kidney beans, water and deglaze. Press the pressure cooker button or the chili button and set the time to 30 minutes at high pressure. Wait for natural release.</p> <p>After 17 to 20 minutes open the lid. Press cancel button and press the sauté button again. Simmer stirring often until the curry thickens. Mash some beans when simmering to thicken the gravy. </p> <p class="has-large-font-size"><strong>How to cook kidney beans in a pot or pan?</strong></p> <p>First, soak the kidney beans overnight or for 8 to 9 hours. Drain and rinse them with fresh water. </p> <p>Then in a large pot, take enough water, the soaked kidney beans and salt as required. Cover and cook on medium to medium-high for about 45 minutes to 1 hour, or until the beans are softened.</p> <p>Keep in mind that the time the beans will take to cook perfectly will depend upon their freshness, age and quality. </p> <h2 class="wp-block-heading" id="h-faqs">FAQs</h2> <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1600876768478"><strong class="schema-faq-question">1.<strong> Can I use dark kidney beans?</strong></strong> <p class="schema-faq-answer">Usually Punjabi rajma masala is made with the pinkish colored and striped kidney beans, but you can use the dark red kidney beans instead.</p> </div> <div class="schema-faq-section" id="faq-question-1600876843304"><strong class="schema-faq-question">2. <strong>How do I use canned kidney beans and how much?</strong></strong> <p class="schema-faq-answer">1 cup of dried kidney beans yields about 3 cups cooked beans. A 15 oz can makes for 1.5 to 1.75 cups of canned beans. You should therefore use two 15 oz canned kidney beans in the recipe.</p> </div> <div class="schema-faq-section" id="faq-question-1600876878437"><strong class="schema-faq-question">3. <strong>Why my rajma beans are not getting cooked well or taking a long time to cook?</strong></strong> <p class="schema-faq-answer">Depending on the quality and freshness of the beans, it can take more or less time to cook. Always avoid aged beans as they do not soften and cook well.</p> </div> <div class="schema-faq-section" id="faq-question-1600876974807"><strong class="schema-faq-question">6. <strong>Can I skip cream?</strong></strong> <p class="schema-faq-answer">Yes. While I find that just 1 to 2 tablespoons offers a velvety consistency that makes this rajma taste like it is from a restaurant, you may omit it if you wish.<br></p> </div> <div class="schema-faq-section" id="faq-question-1600877000225"><strong class="schema-faq-question">7. <strong>Can I skip kasuri methi (dried fenugreek leaves) in the rajma recipe?</strong></strong> <p class="schema-faq-answer">Yes, you can skip kasuri methi. </p> </div> <div class="schema-faq-section" id="faq-question-1600877030080"><strong class="schema-faq-question">8. <strong>Can I skip asafoetida?</strong></strong> <p class="schema-faq-answer">Of course! In Indian cuisine, we generally add asafoetida to lentil or bean dishes, as it can help in digestion. But in this rajma masala recipe, asafoetida is easily skippable.</p> </div> <div class="schema-faq-section" id="faq-question-1600877051649"><strong class="schema-faq-question">9. <strong>Can I use canned tomatoes to make rajma recipe?</strong></strong> <p class="schema-faq-answer">Yes, you can use canned tomatoes. Use 1 cup of crushed tomatoes. </p> </div> <div class="schema-faq-section" id="faq-question-1600877128102"><strong class="schema-faq-question">12. <strong>Can I skip butter in this rajma recipe</strong></strong> <p class="schema-faq-answer">Yes, you can skip butter. 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data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324418" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-280x280.jpg"><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="closeup shot of white plate with sections filled with chana masala, sliced onions, fresh lime wedges and bhatura on a marble table-top" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324418"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-chickpea"></use></svg>Chickpea Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/">Chole Recipe | Street Style Punjabi Chole Masala</a></p></div></article></div></section><div id="recipe"></div> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <div id="wprm-recipe-container-139551" class="wprm-recipe-container" data-recipe-id="139551" data-servings="5"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20284%20284'%3E%3C/svg%3E" class="attachment-284x284 size-284x284" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-96x96.jpg 96w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-150x150.jpg 150w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2.jpg 600w" data-lazy-sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318849" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-500x500.jpg"><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-500x500.jpg" class="attachment-284x284 size-284x284" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-96x96.jpg 96w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2-150x150.jpg 150w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-2.jpg 600w" sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318849"></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal" id="rajma-recipe-rajma-masala-restaurant-style">Rajma Recipe | Rajma Masala (Restaurant Style)</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious. Best served with steamed hot rice, naan or soft roti or flaky paratha. </span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #2F820C; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><lineargradient id="wprm-recipe-user-rating-2-33"><stop offset="0%" stop-opacity="1"></stop><stop 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1.297-1.33 1.297h-5.688a2.662 2.662 0 01-1.956 1.307 2.703 2.703 0 01-2.248-.734 2.556 2.556 0 01-.753-2.192 2.595 2.595 0 011.341-1.908v-6.845c0-.716.595-1.296 1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours" aria-hidden="true">hrs</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewbox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">North Indian, Punjabi</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Main Course</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Vegetarian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Rajma%20Recipe%20%7C%20Rajma%20Masala%20%28Restaurant%20Style%29%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Frajma-masala-recipe-restaurant-style%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="29067" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/"><span 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href="https://twitter.com/share?url=https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/&text=Rajma%20Recipe%20%7C%20Rajma%20Masala%20%28Restaurant%20Style%29" title="Share on Twitter" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button twitter shared-counts-no-count" data-postid="29067" data-social-network="Twitter" data-social-action="Tweet" data-social-target="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-twitter"></use></svg></span><span class="shared-counts-label">Tweet</span></span></a></div> <div class="wprm-recipe-ingredients-header"> <div class="wprm-recipe-ingredients-servings"><div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-139551 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="139551" aria-label="Adjust recipe servings">5</span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span><div class="wprm-unit-conversion-container wprm-unit-conversion-container-139551 wprm-unit-conversion-container-buttons wprm-block-text-normal" style="background-color: #ffffff;border-color: #2f820c;color: #2f820c;border-radius: 2px;"><button href="#" class="wprm-unit-conversion wprmpuc-active" data-system="1" data-recipe="139551" style="background-color: #2f820c;color: #ffffff;" aria-label="Change unit system to US Customary">US Customary</button><button href="#" class="wprm-unit-conversion" data-system="2" data-recipe="139551" style="background-color: #2f820c;color: #ffffff;border-left: 1px solid #2f820c;" aria-label="Change unit system to Metric">Metric</button></div></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-139551-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="139551" data-servings="5"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For pressure cooking</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" 1 cup rajma - 200 grams (dried kidney beans), any variety"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">rajma</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– 200 grams (dried kidney beans), any variety</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" 3.5 to 4 cups water - for pressure cooking"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3.5 to 4</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water </span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for pressure cooking</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" enough water - for soaking rajma"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">enough water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for soaking rajma</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For ginger-garlic-chilli paste</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="5"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 3 to 4 garlic cloves - medium-sized"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3 to 4</span> <span class="wprm-recipe-ingredient-name">garlic cloves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– medium-sized</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="6"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" 1 inch ginger"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">inch</span> <span class="wprm-recipe-ingredient-name">ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" 1 to 2 green chillies or 1 to 2 Serrano peppers"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 2 </span> <span class="wprm-recipe-ingredient-name">green chillies</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 1 to 2 Serrano peppers</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Other ingredients</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" 2 tablespoons Butter + 1 tablespoon oil or 3 tablespoons butter "><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/homemade-white-butter-how-to-make-unsalted-white-butter-at-home/" class="wprm-recipe-ingredient-link">Butter</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">+ 1 tablespoon oil or 3 tablespoons butter </span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="10"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" ½ teaspoon cumin seeds"><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cumin seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="11"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" ¾ to 1 cup onions - finely chopped, 150 grams or 1 large onion"><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¾ to 1 </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">onions</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– finely chopped, 150 grams or 1 large onion</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" 1 cup tomatoes - finely chopped, 250 grams or 3 medium or 2 large tomatoes"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">tomatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– finely chopped, 250 grams or 3 medium or 2 large tomatoes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="13"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label=" 1 teaspoon Coriander Powder (ground coriander)"><label for="wprm-checkbox-10" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/how-to-make-coriander-powder-dhania-powder/" class="wprm-recipe-ingredient-link">Coriander Powder</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(ground coriander)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="14"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label=" ¼ to ½ teaspoon red chili powder or cayenne pepper or hot paprika"><label for="wprm-checkbox-11" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ to ½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">red chili powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or cayenne pepper or hot paprika</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="15"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label=" ¼ teaspoon turmeric powder (ground turmeric)"><label for="wprm-checkbox-12" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">turmeric powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(ground turmeric)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label=" 1 pinch asafoetida (hing) - optional"><label for="wprm-checkbox-13" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">asafoetida (hing)</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="17"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-14" class="wprm-checkbox" aria-label=" ¼ to ½ teaspoon Garam Masala"><label for="wprm-checkbox-14" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ to ½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/garam-masala-recipe-garam-masala-powder/" class="wprm-recipe-ingredient-link">Garam Masala</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="18"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-15" class="wprm-checkbox" aria-label=" 1.5 to 2 cups water"><label for="wprm-checkbox-15" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1.5 to 2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="19"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-16" class="wprm-checkbox" aria-label=" salt as required"><label for="wprm-checkbox-16" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="20"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-17" class="wprm-checkbox" aria-label=" 1 teaspoon kasuri methi - crushed, (dried fenugreek leaves) - optional"><label for="wprm-checkbox-17" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">kasuri methi</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– crushed, (dried fenugreek leaves) – optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="21"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-18" class="wprm-checkbox" aria-label=" 2 to 3 tablespoons low fat cream or half and half or 1 tablespoon heavy whipping cream - optional"><label for="wprm-checkbox-18" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2 to 3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">low fat cream</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or half and half or 1 tablespoon heavy whipping cream – optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="22"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-19" class="wprm-checkbox" aria-label=" 1 to 2 tablespoons chopped coriander leaves - for garnish, optional"><label for="wprm-checkbox-19" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 2 </span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">chopped coriander leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for garnish, optional</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-1612703348" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-1612703348" class="wprm-prevent-sleep-checkbox"><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-139551-instructions-container wprm-block-text-normal" data-recipe="139551"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Soaking</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139551-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Rinse and soak the rajma (kidney beans) in enough water overnight or for 8 to 9 hours.</span></div></li><li id="wprm-recipe-139551-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Next day, discard the water and rinse the beans again in fresh water for a couple of times.</span></div></li><li id="wprm-recipe-139551-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Drain all the water. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Pressure Cooking</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139551-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In a 3 litre stovetop pressure cooker, take both the soaked rajma and water.</span></div></li><li id="wprm-recipe-139551-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Pressure cook on a medium to high flame for 15 to 20 minutes.</span></div></li><li id="wprm-recipe-139551-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When the rajma is cooking, you can chop the onions, tomatoes etc.</span></div></li><li id="wprm-recipe-139551-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Crush the ginger, garlic and green chillies in a mortar-pestle to a fine or semi-fine texture. Set aside</span></div></li><li id="wprm-recipe-139551-step-1-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When the pressure drops naturally in the cooker, then only open the lid.</span></div></li><li id="wprm-recipe-139551-step-1-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Check if the rajma beans are cooked or not by taking a bite or pressing a few beans. They should be melt in the mouth and must be completely cooked and tender. </span><div class="wprm-spacer"></div><span style="display: block;"><em>The beans should not have an al dente texture or a slight bite to them.</em></span></div></li><li id="wprm-recipe-139551-step-1-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">If the beans are cooked well; set aside or drain the beans.</span></div></li><li id="wprm-recipe-139551-step-1-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">If the rajma are not cooked well enough, then pressure cook again adding some water if needed for some more minutes.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making masala</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139551-step-2-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat oil + butter in another pot or pan on a low heat. Add cumin first and let them crackle & get browned.</span></div></li><li id="wprm-recipe-139551-step-2-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Then add onions and sauté them till they caramelized or golden browned on a medium-low to medium heat. </span></div></li><li id="wprm-recipe-139551-step-2-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Take care not to burn them as this will give bitter tones in the curry.</span></div></li><li id="wprm-recipe-139551-step-2-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Light browning the onions is also alright.</div></li><li id="wprm-recipe-139551-step-2-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Keep on stirring the onions while sauteing them, for uniform cooking and also so that they don't get burnt.</span></div></li><li id="wprm-recipe-139551-step-2-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Lower the heat and add the crushed ginger-garlic-chili paste. Stir and sauté for 5 to 10 seconds on a low heat until the raw aroma of the ginger and garlic dissipates.</span></div></li><li id="wprm-recipe-139551-step-2-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the finely chopped tomatoes. Sauté for 2 to 3 minutes on medium-low to medium heat until the tomatoes become soft.</span></div></li><li id="wprm-recipe-139551-step-2-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add all the spice powders one by one – turmeric powder, red chili powder, coriander powder, asafoetida (hing) and garam masala powder.</span></div></li><li id="wprm-recipe-139551-step-2-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">On a medium-low heat or medium heat stirring often sauté the whole masala mixture until the fat starts leaving the sides of the masala base. </span><div class="wprm-spacer"></div><span style="display: block;">This masala paste will become glossy, thicken and leave the sides of the pan.</span></div></li><li id="wprm-recipe-139551-step-2-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Using a slotted spoon or a strainer remove the beans and add them to the masala.</span></div></li><li id="wprm-recipe-139551-step-2-10" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and sauté for a minute.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making rajma masala</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139551-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add 2 cups of water. If you prefer you can also add the cooked rajma stock instead of fresh water.</span></div></li><li id="wprm-recipe-139551-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add salt as required and stir the whole curry mixture.</span></div></li><li id="wprm-recipe-139551-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">On a low heat to medium-low heat simmer without a lid for 10 to 12 minutes or more time until the curry thickens slightly. It should not be watery.</span></div></li><li id="wprm-recipe-139551-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Mash a few rajma beans with the spoon. This helps to thicken the curry.</span></div></li><li id="wprm-recipe-139551-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When the rajma masala has thickened and comes to the right consistency which is neither too thick nor thin, then add the crushed dried fenugreek leaves (kasuri methi) and cream. </span><div class="wprm-spacer"></div><span style="display: block;">You can skip the cream if you prefer.</span></div></li><li id="wprm-recipe-139551-step-3-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and simmer for 30 seconds to 1 minute. Turn off the heat.</span></div></li><li id="wprm-recipe-139551-step-3-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Serve rajma masala with steamed basmati rice, jeera rice or naan or roti or paratha. You can garnish with some coriander leaves when serving.</span></div></li><li id="wprm-recipe-139551-step-3-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Rajma paired with either flatbreads or steamed rice makes for a filling, healthy and a comforting meal.</span></div></li></ul></div></div> <div id="recipe-video"></div><div id="wprm-recipe-video-container-139551" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Video<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-video"> <div class="adthrive-video-player in-post" itemscope itemtype="https://schema.org/VideoObject" data-video-id="nw1GNBIw" data-player-type="collapse" override-embed="true"> <meta itemprop="uploadDate" content="2020-10-19T00:00:00.000Z"><meta itemprop="name" content="Rajma Recipe | Rajma Masala"><meta itemprop="description" content="This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious."><meta itemprop="thumbnailUrl" content="https://content.jwplatform.com/thumbs/nw1GNBIw-720.jpg"><meta itemprop="contentUrl" content="https://content.jwplatform.com/videos/nw1GNBIw.mp4"></div> </div></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><span style="display: block;"><strong>Helpful Tips</strong></span><div class="wprm-spacer"></div> <ul><li><strong>Soaking kidney beans:</strong> Dried beans when soaked become more easy to digest as soaking reduces the phytic acid in them. The phytates present in beans cause indigestion and flatulence. Soaking also helps the beans to cook faster. </li> <li><strong>Texture of cooked beans:</strong> The rajma beans should be cooked very well and have a melt in the mouth texture. They should not be al dente or just about cooked. </li> <li><strong>Quality of kidney beans: </strong>Use fresh beans within their shelf-life as older beans take a long time to cook.</li> <li><strong>Using canned kidney beans: </strong>When replacing with canned kidney beans, add them at the step in the recipe where cooked beans are added. Add fresh water and continue to simmer for some minutes until the consistency thickens. You can add two 15 oz canned kidney beans.</li> <li><strong>Gluten-free variation: </strong>Omit asafoetida (hing) for a gluten-free recipe. </li> <li><strong>Vegan variation:</strong> Instead of butter use oil and skip the cream completely.</li> <li><strong>Spicing:</strong> Spices in the rajma curry can be adjusted as per your taste.</li> <li><strong>Note</strong> that the approximate nutrition info is for 1 serving of rajma without rice or roti or naan. </li> </ul><span style="display: block;"><strong>Ingredient Notes</strong></span><div class="wprm-spacer"></div> <ul><li><strong>Kidney beans:</strong> Dark red kidney beans can be used.</li> <li><strong>Ingredients that can be skipped:</strong> Asafoetida, dried fenugreek leaves, butter and cream can be skipped completely.</li> <li><strong>Canned tomatoes:</strong> You can add canned tomatoes instead of fresh. Add 1 cup of crushed tomatoes.</li> </ul><span style="display: block;"><strong>Making Rajma in Instant Pot</strong></span><div class="wprm-spacer"></div> <ol><li>Sauté the spices, onions and tomatoes in the steel insert of the Instant Pot using the sauté button.</li> <li>Add the soaked and drained kidney beans, water and deglaze. </li> <li>Press the pressure cooker button or the chili button and set the time to 30 minutes at high pressure.</li> <li>Wait for natural release. After 17 to 20 minutes open the lid.</li> <li>Press cancel button and press the sauté button again.</li> <li>Simmer for some minutes stirring often until the curry thickens. Mash some beans when simmering to thicken the gravy. </li> <li>Add the cream and dried fenugreek leaves. Mix and serve garnished with some coriander leaves. </li> </ol><span style="display: block;"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;">Cooking beans in a pot or pan</strong></span><div class="wprm-spacer"></div> <span style="display: block;">Soak the beans as usual for 8 to 9 hours. Drain them and rinse them with fresh water.</span><div class="wprm-spacer"></div> <span style="display: block;">In a large pot, add enough water, soaked beans and salt. Cook covered for about 45 minutes to 1 hour or more if required until the beans are softened and tender.</span></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Rajma Recipe | Rajma Masala (Restaurant Style)</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 210</span> <span class="nutrition-percentage">Calories from Fat 63</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 7g</span><span class="nutrition-percentage"><strong>11%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 4g</span><span class="nutrition-percentage"><strong>25%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 20mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 298mg</span><span class="nutrition-percentage"><strong>13%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 707mg</span><span class="nutrition-percentage"><strong>20%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 28g</span><span class="nutrition-percentage"><strong>9%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 7g</span><span class="nutrition-percentage"><strong>29%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 4g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 9g</span><span class="nutrition-percentage"><strong>18%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 873IU</span><span class="nutrition-percentage"><strong>17%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b1"><span class="nutrition-main"><strong>Vitamin B1 (Thiamine)</strong> 1mg</span><span class="nutrition-percentage"><strong>67%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b2"><span class="nutrition-main"><strong>Vitamin B2 (Riboflavin)</strong> 1mg</span><span class="nutrition-percentage"><strong>59%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b3"><span class="nutrition-main"><strong>Vitamin B3 (Niacin)</strong> 1mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b6"><span class="nutrition-main"><strong>Vitamin B6</strong> 1mg</span><span class="nutrition-percentage"><strong>50%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 13mg</span><span class="nutrition-percentage"><strong>16%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_d"><span class="nutrition-main"><strong>Vitamin D</strong> 1µg</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_e"><span class="nutrition-main"><strong>Vitamin E</strong> 1mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_k"><span class="nutrition-main"><strong>Vitamin K</strong> 9µg</span><span class="nutrition-percentage"><strong>9%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 54mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-folate"><span class="nutrition-main"><strong>Vitamin B9 (Folate)</strong> 160µg</span><span class="nutrition-percentage"><strong>40%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 3mg</span><span class="nutrition-percentage"><strong>17%</strong></span></div><div class="nutrition-item nutrition-item-magnesium"><span class="nutrition-main"><strong>Magnesium</strong> 63mg</span><span class="nutrition-percentage"><strong>16%</strong></span></div><div class="nutrition-item nutrition-item-phosphorus"><span class="nutrition-main"><strong>Phosphorus</strong> 177mg</span><span class="nutrition-percentage"><strong>18%</strong></span></div><div class="nutrition-item nutrition-item-zinc"><span class="nutrition-main"><strong>Zinc</strong> 1mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">This Rajma recipe from the archives was first published on October 2013. It has been updated and republished on May 2024.</p> </div></article><div class="after-entry"><div class="shared-counts-wrap after_content style-icon"><p class="shared-counts__title">Share This Recipe:</p><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="29067" data-social-target="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-whatsapp"></use></svg></span><span class="shared-counts-label">WhatsApp</span></span></a><a href="https://www.facebook.com/sharer/sharer.php?u=https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/&display=popup&ref=plugin&src=share_button" title="Share on 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xlink:href="#category-dal"></use></svg>Dal (Lentils) & Legumes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/dal-fry/">Dal Fry Recipe | How to make Dal Fry</a></p></div></article></div></section></div> <div id="comments" class="entry-comments"> <div id="respond" class="comment-respond"> <h3 id="reply-title" class="comment-reply-title">Leave a Comment <small><a rel="nofollow" id="cancel-comment-reply-link" href="/rajma-masala-recipe-restaurant-style/#respond" style="display:none;">Cancel reply</a></small></h3><form action="https://www.vegrecipesofindia.com/wp-comments-post.php" method="post" id="commentform" class="comment-form" novalidate><p>Your email address will not be published. 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class="fn">Veni</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661695"><time datetime="2024-09-26T02:02:15-04:00">Sep 26, 2024 at 2:02 am</time></a> </div> </footer> <div class="comment-content"> <p>The recipe was simple and easy to make, we loved it 🙂<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661695' data-commentid="661695" data-postid="29067" data-belowelement="div-comment-661695" data-respondelement="respond" data-replyto="Reply to Veni" aria-label='Reply to Veni'>Reply</a></div> </article> </li> <li id="comment-661573" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-661573" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">V Veena Vijay</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661573"><time datetime="2024-06-11T03:57:53-04:00">Jun 11, 2024 at 3:57 am</time></a> </div> </footer> <div class="comment-content"> <p>Loved the recipe .. quantities were perfect .. this is my go to website for any vegetarian recipes ❤️❤️❤️<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661573' data-commentid="661573" data-postid="29067" data-belowelement="div-comment-661573" data-respondelement="respond" data-replyto="Reply to V Veena Vijay" aria-label='Reply to V Veena Vijay'>Reply</a></div> </article> <ol class="children"> <li id="comment-661576" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-661576" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661576"><time datetime="2024-06-11T13:07:33-04:00">Jun 11, 2024 at 1:07 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you and great to know.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661576' data-commentid="661576" data-postid="29067" data-belowelement="div-comment-661576" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-661568" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-661568" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Andrea</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661568"><time datetime="2024-06-10T00:29:37-04:00">Jun 10, 2024 at 12:29 am</time></a> </div> </footer> <div class="comment-content"> <p>Absolutely delicious!!!!!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661568' data-commentid="661568" data-postid="29067" data-belowelement="div-comment-661568" data-respondelement="respond" data-replyto="Reply to Andrea" aria-label='Reply to Andrea'>Reply</a></div> </article> <ol class="children"> <li id="comment-661571" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-661571" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661571"><time datetime="2024-06-10T17:15:52-04:00">Jun 10, 2024 at 5:15 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661571' data-commentid="661571" data-postid="29067" data-belowelement="div-comment-661571" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-661283" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-661283" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Amita</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661283"><time datetime="2023-04-23T12:09:59-04:00">Apr 23, 2023 at 12:09 pm</time></a> </div> </footer> <div class="comment-content"> <p>Super tasting rajma. I have made both the versions and can vouch for their awesome taste and flavor. Thank you madam for sharing both the rajma curries.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661283' data-commentid="661283" data-postid="29067" data-belowelement="div-comment-661283" data-respondelement="respond" data-replyto="Reply to Amita" aria-label='Reply to Amita'>Reply</a></div> </article> <ol class="children"> <li id="comment-661324" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-661324" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-661324"><time datetime="2023-04-26T13:07:37-04:00">Apr 26, 2023 at 1:07 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks so much.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661324' data-commentid="661324" data-postid="29067" data-belowelement="div-comment-661324" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-660472" class="comment odd alt thread-even depth-1"> <article id="div-comment-660472" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Mehboob Ladak</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-660472"><time datetime="2023-03-11T14:12:39-05:00">Mar 11, 2023 at 2:12 pm</time></a> </div> </footer> <div class="comment-content"> <p>😋👍<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660472' data-commentid="660472" data-postid="29067" data-belowelement="div-comment-660472" data-respondelement="respond" data-replyto="Reply to Mehboob Ladak" aria-label='Reply to Mehboob Ladak'>Reply</a></div> </article> </li> <li id="comment-660132" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-660132" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Vikrant</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-660132"><time datetime="2023-02-25T02:53:41-05:00">Feb 25, 2023 at 2:53 am</time></a> </div> </footer> <div class="comment-content"> <p>Thanks for sharing the recipes with very easy instructions which can be easily understood by beginners like us. </p> <p>I want to know the importance of size of pressure cooker? How it affects the cooking?</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660132' data-commentid="660132" data-postid="29067" data-belowelement="div-comment-660132" data-respondelement="respond" data-replyto="Reply to Vikrant" aria-label='Reply to Vikrant'>Reply</a></div> </article> <ol class="children"> <li id="comment-660150" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-660150" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-660150"><time datetime="2023-02-26T12:31:07-05:00">Feb 26, 2023 at 12:31 pm</time></a> </div> </footer> <div class="comment-content"> <p>The size depends on the quantity and amount of food that you need to cook. For a bigger family, a larger sized cooker of 5 or 6 litres and above will be needed and vice versa.</p> <p>In a smaller sized cooker say 2 litres, the pressure builds up fast on account of the small size. On the contrary in a larger cooker, it does take time for the pressure to build up. I hope this helps.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660150' data-commentid="660150" data-postid="29067" data-belowelement="div-comment-660150" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659338" class="comment even thread-even depth-1 parent"> <article id="div-comment-659338" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Lynn O’Brien</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-659338"><time datetime="2023-02-06T22:57:57-05:00">Feb 06, 2023 at 10:57 pm</time></a> </div> </footer> <div class="comment-content"> <p>Can you make this recipe without a pressure cooker?</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659338' data-commentid="659338" data-postid="29067" data-belowelement="div-comment-659338" data-respondelement="respond" data-replyto="Reply to Lynn O’Brien" aria-label='Reply to Lynn O’Brien'>Reply</a></div> </article> <ol class="children"> <li id="comment-659352" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-659352" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-659352"><time datetime="2023-02-07T19:55:20-05:00">Feb 07, 2023 at 7:55 pm</time></a> </div> </footer> <div class="comment-content"> <p>Yes, but it will take more time for the beans to cook. But can be cooked in a pot or pan.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659352' data-commentid="659352" data-postid="29067" data-belowelement="div-comment-659352" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659108" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-659108" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Manorma</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-659108"><time datetime="2023-01-27T10:53:29-05:00">Jan 27, 2023 at 10:53 am</time></a> </div> </footer> <div class="comment-content"> <p>Hi Dassana<br /> Your Rajma recipe is realy amazing. I tried it. Its very delicious. Thanks for sharing<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659108' data-commentid="659108" data-postid="29067" data-belowelement="div-comment-659108" data-respondelement="respond" data-replyto="Reply to Manorma" aria-label='Reply to Manorma'>Reply</a></div> </article> <ol class="children"> <li id="comment-659141" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-659141" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-12/#comment-659141"><time datetime="2023-01-28T22:02:50-05:00">Jan 28, 2023 at 10:02 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks so much.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659141' data-commentid="659141" data-postid="29067" data-belowelement="div-comment-659141" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> </ol> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?load_all_comments=1#comments">See More Comments</a></p> </div> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E" data-pin-nopin="true" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g" /><noscript><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g' data-pin-nopin="true" srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' /></noscript><p class="author-box__title">Meet Dassana</p></div><div class="author-box__content"><p class="p1">Hi, I am Dassana. 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Recipe</a></p></div></article></div></section> <section class="block-post-listing layout-delta"><div class="block-post-listing__inner"><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="samosa arranged in a line on a cream tray with chutneys in small bowls and fried green chillies on the tray" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" 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setMobileLocation(e){return"top-left"===(e=e||"bottom-right")?e="adthrive-collapse-top-left":"top-right"===e?e="adthrive-collapse-top-right":"bottom-left"===e?e="adthrive-collapse-bottom-left":"bottom-right"===e?e="adthrive-collapse-bottom-right":"top-center"===e&&(e=E()?"adthrive-collapse-top-center":"adthrive-collapse-bottom-right"),e}static addMaxResolutionQueryParam(e){const t=`max_resolution=${E()?"320":"1280"}`,[i,n]=String(e).split("?");return`${i}?${n?n+`&${t}`:t}`}}class z{constructor(e){this._clsOptions=e,this.removeVideoTitleWrapper=C(this._clsOptions.siteAds.adOptions.removeVideoTitleWrapper,!1);const t=this._clsOptions.siteAds.videoPlayers;this.footerSelector=C(t&&t.footerSelector,""),this.players=C(t&&t.players.map((e=>(e.mobileLocation=G.setMobileLocation(e.mobileLocation),e))),[]),this.relatedSettings=t&&t.contextual}}class F{constructor(e){this.mobileStickyPlayerOnPage=!1,this.playlistPlayerAdded=!1,this.relatedPlayerAdded=!1,this.footerSelector="",this.removeVideoTitleWrapper=!1,this.videoAdOptions=new z(e),this.players=this.videoAdOptions.players,this.relatedSettings=this.videoAdOptions.relatedSettings,this.removeVideoTitleWrapper=this.videoAdOptions.removeVideoTitleWrapper,this.footerSelector=this.videoAdOptions.footerSelector}}class B{}class U extends B{get(){if(this._probability<0||this._probability>1)throw new Error(`Invalid probability: ${this._probability}`);return Math.random()<this._probability}constructor(e){super(),this._probability=e}}class W{setExperimentKey(e=!1){this._clsOptions.setExperiment(this.abgroup,this.result,e)}constructor(){this._clsOptions=new H,this.shouldUseCoreExperimentsConfig=!1}}class q extends W{get result(){return this._result}run(){return new U(.1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveLargeSize",this.abgroup="smhd100",this._result=this.run(),this.setExperimentKey()}}function Q(e,t,i,n){var s,o=arguments.length,r=o<3?t:null===n?n=Object.getOwnPropertyDescriptor(t,i):n;if("object"==typeof Reflect&&"function"==typeof Reflect.decorate)r=Reflect.decorate(e,t,i,n);else for(var a=e.length-1;a>=0;a--)(s=e[a])&&(r=(o<3?s(r):o>3?s(t,i,r):s(t,i))||r);return o>3&&r&&Object.defineProperty(t,i,r),r}function K(e,t){if("object"==typeof Reflect&&"function"==typeof Reflect.metadata)return Reflect.metadata(e,t)}"function"==typeof SuppressedError&&SuppressedError;const J=(e,t,i,n,s,o)=>{const r=Math.round(o-s),a=[],l=[];a.push("(",i.map((()=>"%o")).join(", "),")"),l.push(...i),void 0!==n&&(a.push(" => %o"),l.push(n)),a.push(` %c(${r}ms)`),l.push("color: #999;")},Y=(e,t,i)=>{const n=void 0!==i.get?i.get:i.value;return function(...i){try{const s=V(),o=n.apply(this,i);if(o instanceof 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U(this.weight).get()}constructor(e){super(),this._result=!1,this.key="ParallaxAdsExperiment",this.abgroup="parallax",this._choices=[{choice:!0},{choice:!1}],this.weight=.5;!!E()&&e.largeFormatsMobile&&(this._result=this.run(),this.setExperimentKey())}}Z=Q([X("ParallaxAdsExperiment"),K("design:type",Function),K("design:paramtypes",["undefined"==typeof AdTypes?Object:AdTypes])],Z);class ee extends W{get result(){return this._result}run(){return new U(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="mrsf",this.abgroup="mrsf",E()&&(this._result=this.run(),this.setExperimentKey())}}const te=[[728,90],[300,250],[300,600],[320,50],[970,250],[160,600],[300,1050],[336,280],[970,90],[300,50],[320,100],[468,60],[250,250],[120,240],[1,1],[300,300],[552,334],[300,420],[728,250],[320,300],[300,390]],ie=[[300,600],[160,600]],ne=new Map([[d.Footer,1],[d.Header,2],[d.Sidebar,3],[d.Content,4],[d.Recipe,5],["Sidebar_sticky",6],["Below Post",7]]),se=(e,t)=>{const{location:i,sticky:n}=e;if(i===d.Recipe&&t){const{recipeMobile:e,recipeDesktop:i}=t;if(E()&&(null==e?void 0:e.enabled))return!0;if(!E()&&(null==i?void 0:i.enabled))return!0}return i===d.Footer||n},oe=(e,t)=>{const i=t.adUnits,n=(e=>!!e.adTypes&&new Z(e.adTypes).result)(t),s=new q,o=new ee;return i.filter((e=>void 0!==e.dynamic&&e.dynamic.enabled)).map((i=>{const r=i.location.replace(/\s+/g,"_"),a="Sidebar"===r?0:2;return{auctionPriority:ne.get(r)||8,location:r,sequence:C(i.sequence,1),sizes:(l=i.adSizes,te.filter((([e,t])=>l.some((([i,n])=>e===i&&t===n))))).filter((t=>((e,[t,i],n,s,o)=>{const{location:r,sequence:a}=e;if(r===d.Footer)return!("phone"===n&&320===t&&100===i);if(r===d.Header)return!(i>100&&s.result);if(r===d.Recipe)return!(o.result&&"phone"===n&&(300===t&&390===i||320===t&&300===i));if(r===d.Sidebar){const t=e.adSizes.some((([,e])=>e<=300)),n=i>300;return!(!n||t)||9===a||(a&&a<=5?!n||e.sticky:!n)}return!0})(i,t,e,s,o))).concat(n&&i.location===d.Content?ie:[]),devices:i.devices,pageSelector:C(i.dynamic.pageSelector,"").trim(),elementSelector:C(i.dynamic.elementSelector,"").trim(),position:C(i.dynamic.position,"beforebegin"),max:Math.floor(C(i.dynamic.max,0)),spacing:C(i.dynamic.spacing,0),skip:Math.floor(C(i.dynamic.skip,0)),every:Math.max(Math.floor(C(i.dynamic.every,1)),1),classNames:i.dynamic.classNames||[],sticky:se(i,t.adOptions.stickyContainerConfig),stickyOverlapSelector:C(i.stickyOverlapSelector,"").trim(),autosize:i.autosize,special:C(i.targeting,[]).filter((e=>"special"===e.key)).reduce(((e,t)=>e.concat(...t.value)),[]),lazy:C(i.dynamic.lazy,!1),lazyMax:C(i.dynamic.lazyMax,a),lazyMaxDefaulted:0!==i.dynamic.lazyMax&&!i.dynamic.lazyMax,name:i.name};var l}))},re=(e,t)=>{const i=(e=>{let t=e.clientWidth;if(getComputedStyle){const i=getComputedStyle(e,null);t-=parseFloat(i.paddingLeft||"0")+parseFloat(i.paddingRight||"0")}return t})(t),n=e.sticky&&e.location===d.Sidebar;return e.sizes.filter((t=>{const s=!e.autosize||(t[0]<=i||t[0]<=320),o=!n||t[1]<=window.innerHeight-100;return s&&o}))};class ae{constructor(e){this.clsOptions=e,this.enabledLocations=[d.Below_Post,d.Content,d.Recipe,d.Sidebar]}}const le=e=>`adthrive-${e.location.replace("_","-").toLowerCase()}`,ce=e=>`${le(e)}-${e.sequence}`;function de(e,t){void 0===t&&(t={});var i=t.insertAt;if(e&&"undefined"!=typeof document){var n=document.head||document.getElementsByTagName("head")[0],s=document.createElement("style");s.type="text/css","top"===i&&n.firstChild?n.insertBefore(s,n.firstChild):n.appendChild(s),s.styleSheet?s.styleSheet.cssText=e:s.appendChild(document.createTextNode(e))}}const he=e=>e.some((e=>null!==document.querySelector(e)));class ue extends W{get result(){return this._result}run(){return new U(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveRecipeCap",this.abgroup="rrc",this._result=this.run(),this.setExperimentKey()}}class pe extends B{static fromArray(e,t){return new pe(e.map((([e,t])=>({choice:e,weight:t}))),t)}addChoice(e,t){this._choices.push({choice:e,weight:t})}get(){const e=(t=0,i=100,Math.random()*(i-t)+t);var t,i;let n=0;for(const{choice:t,weight:i}of this._choices)if(n+=i,n>=e)return t;return this._default}get totalWeight(){return this._choices.reduce(((e,{weight:t})=>e+t),0)}constructor(e=[],t){super(),this._choices=e,this._default=t}}class me{}const ge=["mcmpfreqrec"];const _e=new class extends me{init(e){this._gdpr="true"===e.gdpr,this._shouldQueue=this._gdpr}clearQueue(e){e&&(this._shouldQueue=!1,this._sessionStorageHandlerQueue.forEach((e=>{this.setSessionStorage(e.key,e.value)})),this._localStorageHandlerQueue.forEach((e=>{if("adthrive_abgroup"===e.key){const t=Object.keys(e.value)[0],i=e.value[t],n=e.value[`${t}_weight`];fe(t,i,n,{value:24,unit:"hours"})}else e.expiry?"internal"===e.type?this.setExpirableInternalLocalStorage(e.key,e.value,{expiry:e.expiry,resetOnRead:e.resetOnRead}):this.setExpirableExternalLocalStorage(e.key,e.value,{expiry:e.expiry,resetOnRead:e.resetOnRead}):"internal"===e.type?this.setInternalLocalStorage(e.key,e.value):this.setExternalLocalStorage(e.key,e.value)})),this._cookieHandlerQueue.forEach((e=>{"internal"===e.type?this.setInternalCookie(e.key,e.value):this.setExternalCookie(e.key,e.value)}))),this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[]}readInternalCookie(e){return this._verifyInternalKey(e),this._readCookie(e)}readExternalCookie(e){return this._readCookie(e)}readInternalLocalStorage(e){return this._verifyInternalKey(e),this._readFromLocalStorage(e)}readExternalLocalStorage(e){return this._readFromLocalStorage(e)}readSessionStorage(e){const t=window.sessionStorage.getItem(e);if(!t)return null;try{return JSON.parse(t)}catch(e){return t}}deleteCookie(e){document.cookie=`${e}=; SameSite=None; Secure; expires=Thu, 01 Jan 1970 00:00:00 UTC; path=/`}deleteLocalStorage(e){window.localStorage.removeItem(e)}deleteSessionStorage(e){window.sessionStorage.removeItem(e)}setInternalCookie(e,t,i){this._verifyInternalKey(e),this._setCookieValue("internal",e,t,i)}setExternalCookie(e,t,i){this._setCookieValue("external",e,t,i)}setInternalLocalStorage(e,t){if(this._verifyInternalKey(e),this._gdpr&&this._shouldQueue){const i={key:e,value:t,type:"internal"};this._localStorageHandlerQueue.push(i)}else{const i="string"==typeof t?t:JSON.stringify(t);window.localStorage.setItem(e,i)}}setExternalLocalStorage(e,t){if(this._gdpr&&this._shouldQueue){const i={key:e,value:t,type:"external"};this._localStorageHandlerQueue.push(i)}else{const i="string"==typeof t?t:JSON.stringify(t);window.localStorage.setItem(e,i)}}setExpirableInternalLocalStorage(e,t,i){this._verifyInternalKey(e);try{var n;const o=null!=(n=null==i?void 0:i.expiry)?n:{value:400,unit:"days"};var s;const r=null!=(s=null==i?void 0:i.resetOnRead)&&s;if(this._gdpr&&this._shouldQueue){const i={key:e,value:t,type:"internal",expires:this._getExpiryDate(o),expiry:o,resetOnRead:r};this._localStorageHandlerQueue.push(i)}else{const i={value:t,type:"internal",expires:this._getExpiryDate(o),expiry:o,resetOnRead:r};window.localStorage.setItem(e,JSON.stringify(i))}}catch(e){console.error(e)}}setExpirableExternalLocalStorage(e,t,i){try{var n;const o=null!=(n=null==i?void 0:i.expiry)?n:{value:400,unit:"days"};var s;const r=null!=(s=null==i?void 0:i.resetOnRead)&&s;if(this._gdpr&&this._shouldQueue){const i={key:e,value:JSON.stringify(t),type:"external",expires:this._getExpiryDate(o),expiry:o,resetOnRead:r};this._localStorageHandlerQueue.push(i)}else{const i={value:t,type:"external",expires:this._getExpiryDate(o),expiry:o,resetOnRead:r};window.localStorage.setItem(e,JSON.stringify(i))}}catch(e){console.error(e)}}setSessionStorage(e,t){if(this._gdpr&&this._shouldQueue){const i={key:e,value:t};this._sessionStorageHandlerQueue.push(i)}else{const i="string"==typeof t?t:JSON.stringify(t);window.sessionStorage.setItem(e,i)}}_getExpiryDate({value:e,unit:t}){const i=new Date;return"milliseconds"===t?i.setTime(i.getTime()+e):"seconds"==t?i.setTime(i.getTime()+1e3*e):"minutes"===t?i.setTime(i.getTime()+60*e*1e3):"hours"===t?i.setTime(i.getTime()+60*e*60*1e3):"days"===t?i.setTime(i.getTime()+24*e*60*60*1e3):"months"===t&&i.setTime(i.getTime()+30*e*24*60*60*1e3),i.toUTCString()}_resetExpiry(e){return e.expires=this._getExpiryDate(e.expiry),e}_readCookie(e){const t=document.cookie.split("; ").find((t=>t.split("=")[0]===e));if(!t)return null;const i=t.split("=")[1];if(i)try{return JSON.parse(decodeURIComponent(i))}catch(e){return decodeURIComponent(i)}return null}_readFromLocalStorage(e){const t=window.localStorage.getItem(e);if(!t)return null;try{const n=JSON.parse(t),s=n.expires&&(new Date).getTime()>new Date(n.expires).getTime();if(n.resetOnRead&&n.expires&&!s){const t=this._resetExpiry(n);var i;return window.localStorage.setItem(e,JSON.stringify(n)),null!=(i=t.value)?i:t}if(s)return window.localStorage.removeItem(e),null;if(!n.value)return n;try{return JSON.parse(n.value)}catch(e){return n.value}}catch(e){return t}}_setCookieValue(e,t,i,n){try{if(this._gdpr&&this._shouldQueue){const n={key:t,value:i,type:e};this._cookieHandlerQueue.push(n)}else{var s;const e=this._getExpiryDate(null!=(s=null==n?void 0:n.expiry)?s:{value:400,unit:"days"});var o;const a=null!=(o=null==n?void 0:n.sameSite)?o:"None";var r;const l=null==(r=null==n?void 0:n.secure)||r,c="object"==typeof i?JSON.stringify(i):i;document.cookie=`${t}=${c}; SameSite=${a}; ${l?"Secure;":""} expires=${e}; path=/`}}catch(e){}}_verifyInternalKey(e){const t=e.startsWith("adthrive_"),i=e.startsWith("adt_");if(!t&&!i&&!ge.includes(e))throw new Error('When reading an internal cookie, the key must start with "adthrive_" or "adt_" or be part of the allowed legacy keys.')}constructor(...e){super(...e),this.name="BrowserStorage",this.disable=!1,this.gdprPurposes=[1],this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[],this._shouldQueue=!1}},ye=e=>null!=e&&!("number"==typeof e&&isNaN(e)),fe=(t,i,n,s,o=!0)=>{const r="adthrive_abgroup",a=_e.readInternalLocalStorage(r);if(null!==a){const e=a[t];var l;const i=null!=(l=a[`${t}_weight`])?l:null;if(ye(e))return[e,i]}const c=e({},a,{[t]:i,[`${t}_weight`]:n});return s?_e.setExpirableInternalLocalStorage(r,c,{expiry:s,resetOnRead:o}):_e.setInternalLocalStorage(r,c),[i,n]},ve=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let t=5381,i=e.length;for(;i;)t=33*t^e.charCodeAt(--i);return t>>>0})(JSON.stringify(t)).toString(16)})(this._choices),i=this._expConfigABGroup?this._expConfigABGroup:this.abgroup,s=i?i.toLowerCase():this.key?this.key.toLowerCase():"",o=t?`${s}_${t}`:s,r=this.localStoragePrefix?`${this.localStoragePrefix}-${o}`:o,a=D.getLocalStorageValue("branch");!1===(a&&a.enabled)&&D.removeLocalStorageValue(r);const l=(()=>n.apply(this,e))(),c=(d=this._choices,h=l,null!=(p=null==(u=d.find((({choice:e})=>e===h)))?void 0:u.weight)?p:null);var d,h,u,p;const[m,g]=fe(r,l,c,{value:24,unit:"hours"});return this._stickyResult=m,this._stickyWeight=g,m})};class Se{get enabled(){return void 0!==this.experimentConfig}_isValidResult(e,t=()=>!0){return t()&&ye(e)}}class be extends Se{_isValidResult(e){return super._isValidResult(e,(()=>this._resultValidator(e)||"control"===e))}run(){if(!this.enabled)return w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";if(!this._mappedChoices||0===this._mappedChoices.length)return w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment variants found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}constructor(...e){super(...e),this._resultValidator=()=>!0}}class we{getSiteExperimentByKey(e){const t=this.siteExperiments.filter((t=>t.key.toLowerCase()===e.toLowerCase()))[0],i=O("at_site_features"),n=(s=(null==t?void 0:t.variants[1])?null==t?void 0:t.variants[1].value:null==t?void 0:t.variants[0].value,o=i[e],typeof s==typeof o);var s,o;return t&&i[e]&&n&&(t.variants=[{displayName:"test",value:i[e],weight:100,id:0}]),t}constructor(e){var t,i;this.siteExperiments=[],this._clsOptions=e,this._device=E()?"mobile":"desktop",this.siteExperiments=null!=(i=null==(t=this._clsOptions.siteAds.siteExperiments)?void 0:t.filter((e=>{const t=e.key,i=M(e,this._device),n=k(this._clsOptions.siteAds,t,this._device);return i&&n})))?i:[]}}class Ce extends be{get result(){return this._result}run(){if(!this.enabled)return w.error("CLSAdLayoutSiteExperiment","run","() => %o","No experiment config found. Defaulting to empty class name."),"";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSAdLayoutSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to empty class name."),"")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:t})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="",this._resultValidator=e=>"string"==typeof e,this.key=c.AdLayout,this.abgroup=c.AdLayout,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],Ce.prototype,"run",null);class xe extends be{get result(){return this._result}run(){if(!this.enabled)return w.error("CLSTargetAdDensitySiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSTargetAdDensitySiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],xe.prototype,"run",null);class Oe extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Oe=Q([X("StickyContainerAdsExperiment"),K("design:type",Function),K("design:paramtypes",[])],Oe);class Ae extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ae=Q([X("StickyContainerRecipeExperiment"),K("design:type",Function),K("design:paramtypes",[])],Ae);const Ee="250px";class Pe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){w.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");w.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new Ce(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){w.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else w.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=oe(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!he(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))de(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){w.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?h.Desktop:h.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=C(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!he((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{de(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=R(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return C(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let h=l[c];if(s>0){const{bottom:e}=x(h);if(e<=o)continue;o=e+s}const u=a[r],p=`${u.location}_${u.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(u),g=le(e),_=ce(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",g,_,...e.classNames],f=this.addAd(h,m,e.position,y);if(f){const s=re(u,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:u,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:u.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}h=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=le(t),a=ce(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=re(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?C(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=h.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[d.Recipe,5]]),this.locationToMinHeight={Below_Post:Ee,Content:Ee,Recipe:Ee,Sidebar:Ee};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?"desktop":i>=e?"tablet":"phone"})(i,n),this._config=new ae(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new xe(this._clsOptions):null,this._stickyContainerAdsExperiment=new Oe,this._stickyContainerRecipeExperiment=new Ae,this._removeRecipeCapExperiment=new ue}}function De(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n<o.length;n++)i=o[n],t.indexOf(i)>=0||(s[i]=e[i]);return s}class ke{get enabled(){return!0}}class Ie extends ke{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>"stationaryRelated"===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(w.event(this._component,"constructor","Unknown Video Player Type detected",t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage("stickyPlaylist");if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute("override-embed");return"true"===t||"false"===t?"true"===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!("/"===window.location.pathname)&&w.event("VideoUtils","getPlacementElement",new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(w.event("VideoUtils","getPlacementElement",new Error(`ESNF: ${e} does not exist on the page`)),null)}_getPlacementElement(e){const{pageSelector:t,elementSelector:i,skip:n}=e,s=R(t),{valid:o,elements:r}=s,a=De(s,["valid","elements"]),l=I(i),{valid:c,elements:d}=l,h=De(l,["valid","elements"]);if(""!==t&&!o)return w.error("VideoUtils","getPlacementElement",new Error(`${t} is not a valid selector`),a),null;if(!c)return w.error("VideoUtils","getPlacementElement",new Error(`${i} is not a valid selector`),h),null;if(!this._checkPageSelector(t,o,r))return null;return this._getElementSelector(i,d,n)||null}_getEmbeddedPlayerType(e){let t=e.getAttribute("data-player-type");return t&&"default"!==t||(t=this._videoConfig.relatedSettings?this._videoConfig.relatedSettings.defaultPlayerType:"static"),this._stickyRelatedOnPage&&(t="static"),t}_getMediaId(e){const t=e.getAttribute("data-video-id");return!!t&&(this._relatedMediaIds.push(t),t)}_createRelatedPlayer(e,t,i,n){"collapse"===t?this._createCollapsePlayer(e,i):"static"===t&&this._createStaticPlayer(e,i,n)}_createCollapsePlayer(t,i){const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyRelated"),o=n||this._potentialPlayerMap.stationaryRelated[0];if(o&&o.playerId){this._shouldOverrideElement(i)&&(i=this._getOverrideElement(n,s,i)),i=document.querySelector(`#cls-video-container-${t} > div`)||i,this._createStickyRelatedPlayer(e({},o,{mediaId:t}),i)}else w.error(this._component,"_createCollapsePlayer","No video player found")}_createStaticPlayer(t,i,n){if(this._potentialPlayerMap.stationaryRelated.length&&this._potentialPlayerMap.stationaryRelated[0].playerId){const s=this._potentialPlayerMap.stationaryRelated[0];this._createStationaryRelatedPlayer(e({},s,{mediaOrPlaylistId:t}),i,n)}else w.error(this._component,"_createStaticPlayer","No video player found")}_shouldRunAutoplayPlayers(){return!(!this._isVideoAllowedOnPage()||!this._potentialPlayerMap.stickyRelated.length&&!this._potentialPlayerMap.stickyPlaylist.length)}_determineAutoplayPlayers(){const e=this._component,t="VideoManagerComponent"===e,i=this._context;if(this._stickyRelatedOnPage)return void 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