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","datePublished":"2021-07-22T14:43:00+00:00","image":["https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-500x500.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-500x375.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-480x270.jpg"],"video":{"name":"Chana Masala | Chickpea Curry","description":"This Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.","thumbnailUrl":"https://content.jwplatform.com/thumbs/AWHMX978-720.jpg","contentUrl":"https://content.jwplatform.com/videos/AWHMX978.mp4","uploadDate":"2020-08-12T00:00:00.000Z","@type":"VideoObject"},"recipeYield":["5"],"prepTime":"PT540M","cookTime":"PT45M","totalTime":"PT585M","recipeIngredient":["1 cup dried white chickpeas ((garbanzo beans, kabuli chana or safed chole) - 200 grams)","3 cups water (- for soaking chickpeas)","2.5 to 3 cups water (- for pressure cooking the chickpeas)","2 to 3 dried amla (or Indian gooseberry or 1 black tea bag, optional)","½ teaspoon salt (or add as required)","⅓ cup finely chopped onions (or 1 medium-sized)","½ cup finely chopped tomatoes (or 1 medium-sized)","½ teaspoon Ginger Garlic Paste (or 2 to 3 small garlic cloves + ½ inch ginger, crushed to a paste in a mortar-pestle)","¼ teaspoon turmeric powder ((ground turmeric))","½ teaspoon red chili powder (or cayenne pepper)","¼ teaspoon Garam Masala (- optional)","¾ to 1 teaspoon amchur powder ((dry mango powder), optional and only to be added when you do not have dry pomegranate seeds)","2 to 3 green chilies (- slit)","1 to 1.25 cups water (or the stock in which the chickpeas were cooked)","1.5 to 2 tablespoons oil","salt (as required)","2 black cardamoms","1 inch cinnamon","3 to 4 black peppercorns","2 cloves","1 tej patta ((Indian bay leaf) - medium sized)","¼ teaspoon carom seeds ((ajwain))","1 teaspoon cumin seeds","1 teaspoon coriander seeds","1 teaspoon fennel seeds","½ teaspoon dry pomegranate seeds","1 to 2 kashmiri dry red chilies","2 to 3 tablespoons chopped coriander leaves ((cilantro))","½ to 1 inch ginger (- julienne)","1 medium onion (sliced or chopped)","1 medium tomato (sliced or chopped)","1 lemon (or lime, sliced or quartered)"],"recipeInstructions":[{"@type":"HowToSection","name":"Soaking and cooking white chickpeas","itemListElement":[{"@type":"HowToStep","text":"Rinse the chickpeas a couple of times in fresh water. Then soak them in water overnight or for 8 to 9 hours. Add enough amount of water as the chickpeas increase in size after soaking it. Later drain the water and again rinse the soaked chickpeas with fresh water.","name":"Rinse the chickpeas a couple of times in fresh water. Then soak them in water overnight or for 8 to 9 hours. Add enough amount of water as the chickpeas increase in size after soaking it. Later drain the water and again rinse the soaked chickpeas with fresh water.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-0-0"},{"@type":"HowToStep","text":"To give a dark color to the chickpeas, traditionally dried amla (Indian gooseberries) are added. These also give a faint sourness to the stock. If you do not have dried amla, then add 1 black tea bag.","name":"To give a dark color to the chickpeas, traditionally dried amla (Indian gooseberries) are added. These also give a faint sourness to the stock. If you do not have dried amla, then add 1 black tea bag.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-0-1"},{"@type":"HowToStep","text":"In a 3-litre stovetop pressure cooker add the chickpeas along with the 3 to 4 dried amla pieces or 1 black tea bag. Taj tea bags work very well. Then add water.","name":"In a 3-litre stovetop pressure cooker add the chickpeas along with the 3 to 4 dried amla pieces or 1 black tea bag. Taj tea bags work very well. Then add water.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-0-2"},{"@type":"HowToStep","text":"Season with salt and pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas should be cooked well and softened. The chickpeas should be soft when you mash it with a spoon or eat it. The chickpeas should not give you a bite when you eat it.","name":"Season with salt and pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas should be cooked well and softened. The chickpeas should be soft when you mash it with a spoon or eat it. The chickpeas should not give you a bite when you eat it.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-0-3"}]},{"@type":"HowToSection","name":"Dry roasting spices","itemListElement":[{"@type":"HowToStep","text":"In a pan, take all the whole spices for the "chole masala powder" mentioned above and on a low heat begin to roast them.","name":"In a pan, take all the whole spices for the "chole masala powder" mentioned above and on a low heat begin to roast them.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-1-0"},{"@type":"HowToStep","text":"Stir often and roast the spices till they get extra browned. Don't burn them. You have to go beyond a point roasting them even after they become fragrant and they get more browned than what is the norm usually.","name":"Stir often and roast the spices till they get extra browned. Don't burn them. You have to go beyond a point roasting them even after they become fragrant and they get more browned than what is the norm usually.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-1-1"},{"@type":"HowToStep","text":"Let these roasted spices cool and then grind or powder them finely in a coffee grinder or in a dry grinder.","name":"Let these roasted spices cool and then grind or powder them finely in a coffee grinder or in a dry grinder.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-1-2"},{"@type":"HowToStep","text":"By now the chole will be cooked. You will see a darker brown shade in the cooked chickpeas. Remove the amla pieces which would have softened by now or the tea bag from the stock.","name":"By now the chole will be cooked. You will see a darker brown shade in the cooked chickpeas. Remove the amla pieces which would have softened by now or the tea bag from the stock.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-1-3"}]},{"@type":"HowToSection","name":"Making chole masala","itemListElement":[{"@type":"HowToStep","text":"Heat oil in a pan or kadai. Add ginger-garlic paste and saute for few seconds or till their raw aroma goes away.","name":"Heat oil in a pan or kadai. Add ginger-garlic paste and saute for few seconds or till their raw aroma goes away.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-0"},{"@type":"HowToStep","text":"Then add chopped onions and saute stirring often till the onions turn translucent or light brown.","name":"Then add chopped onions and saute stirring often till the onions turn translucent or light brown.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-1"},{"@type":"HowToStep","text":"Add tomatoes and saute stirring often till they soften and the oil starts to leave the sides of the onion and tomato mixture.","name":"Add tomatoes and saute stirring often till they soften and the oil starts to leave the sides of the onion and tomato mixture.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-2"},{"@type":"HowToStep","text":"Lower the heat and then add all of the powdered chole masala that we ground, together with the red chili powder, turmeric powder and garam masala powder (optional).","name":"Lower the heat and then add all of the powdered chole masala that we ground, together with the red chili powder, turmeric powder and garam masala powder (optional).","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-3"},{"@type":"HowToStep","text":"Stir and mix the dry ground spices and then add slit green chilies","name":"Stir and mix the dry ground spices and then add slit green chilies","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-4"},{"@type":"HowToStep","text":"Add the cooked chickpeas. Mix well.","name":"Add the cooked chickpeas. Mix well.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-5"},{"@type":"HowToStep","text":"Add salt according to taste. Then add about 1 to 1.25 cups of the stock in which the chickpeas was cooked. You can also add water instead.","name":"Add salt according to taste. Then add about 1 to 1.25 cups of the stock in which the chickpeas was cooked. You can also add water instead.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-6"},{"@type":"HowToStep","text":"Stir and cover the pan with a lid.","name":"Stir and cover the pan with a lid.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-2-7"}]},{"@type":"HowToSection","name":"Cooking chole masala","itemListElement":[{"@type":"HowToStep","text":"Simmer on a low to medium heat. You can also cook the chole masala without the lid. ","name":"Simmer on a low to medium heat. You can also cook the chole masala without the lid. ","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-0"},{"@type":"HowToStep","text":"The gravy will thicken and reduce. Mash a few chickpeas as this helps in thickening the gravy. ","name":"The gravy will thicken and reduce. Mash a few chickpeas as this helps in thickening the gravy. ","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-1"},{"@type":"HowToStep","text":"Simmer till you get the consistency you prefer. The consistency of this curry is not thin, but medium consistency or semi-dry. For thick or semi-dry consistency add less water.","name":"Simmer till you get the consistency you prefer. The consistency of this curry is not thin, but medium consistency or semi-dry. For thick or semi-dry consistency add less water.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-2"},{"@type":"HowToStep","text":"If you have not added dry pomegranate seeds while roasting the spices, then you need to add amchur powder (dry mango powder) now. Mix and stir well.","name":"If you have not added dry pomegranate seeds while roasting the spices, then you need to add amchur powder (dry mango powder) now. Mix and stir well.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-3"},{"@type":"HowToStep","text":"Serve the Punjabi Chole with kulcha, bhatura, poori, roti, naan, bread with a side of sliced onions, tomatoes and lemon or lime wedges. ","name":"Serve the Punjabi Chole with kulcha, bhatura, poori, roti, naan, bread with a side of sliced onions, tomatoes and lemon or lime wedges. ","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-4"},{"@type":"HowToStep","text":"While serving garnish with coriander leaves and ginger julienne.","name":"While serving garnish with coriander leaves and ginger julienne.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-5"},{"@type":"HowToStep","text":"This Chole Masala also tastes good with steamed rice or jeera rice or saffron rice.","name":"This Chole Masala also tastes good with steamed rice or jeera rice or saffron rice.","url":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#wprm-recipe-134399-step-3-6"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.94","ratingCount":"155","reviewCount":"6"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Thank you Dassana!\r\nThis is my go-to-recipe when it comes to making Chana Masala at home and it always works. My husband loves it, I love it and when making your stove-top garlic naan as a bonus it´s just a really tasty week-end dinner treat.\r\nThanks from Sweden!","author":{"@type":"Person","name":"Ulrika Johansson"},"datePublished":"2023-02-12"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"all time favorite","author":{"@type":"Person","name":"Lila"},"datePublished":"2023-02-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"My husband is extremely picky about food and how it tastes. I tried so many masalas but nothing worked to his liking. I finally found the perfect masala that he and all members of the family love! Thank you :)","author":{"@type":"Person","name":"Sridevi"},"datePublished":"2023-01-22"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Unbelievably tasty! A restaurant worthy dish because of the very rich flavors. Your website keeps inspiring me. Thanks so much.","author":{"@type":"Person","name":"Inge"},"datePublished":"2022-12-01"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Thank you Dassana for this recipe site. We are South Indian vegetarians and it's only lately that I have started to prepare North Indian dishes. Its your recipes that has given me confidence to prepare the amazing dishes you have here. My family absolutely loves them all. I have prepared chole bhature, almost all paneer dishes, and so many others. Thank you once again from the bottom of my heart for this wonderful collection. God bless you and take care.","author":{"@type":"Person","name":"Preetha Shenoy"},"datePublished":"2021-07-25"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Best one","author":{"@type":"Person","name":"Vandna"},"datePublished":"2019-08-27"}],"recipeCategory":["Main Course"],"recipeCuisine":["North Indian"],"suitableForDiet":["https://schema.org/GlutenFreeDiet","https://schema.org/VeganDiet"],"keywords":"chole, chole masala, chole recipe","nutrition":{"@type":"NutritionInformation","calories":"239 kcal","carbohydrateContent":"37 g","proteinContent":"10 g","fatContent":"7 g","saturatedFatContent":"1 g","sodiumContent":"786 mg","fiberContent":"11 g","sugarContent":"9 g","servingSize":"1 serving"},"@id":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Chole Recipe | Street Style Punjabi Chole Masala Comments Feed" href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1732110547' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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aria-hidden="true" tabindex="-1"><img data-pin-nopin="nopin" alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g"/><noscript><img data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: November 7, 2024</p><p class="entry-meta"><span class="wprm-recipe-suitablefordiet wprm-block-text-normal">Gluten Free, Vegan</span><br 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class="wprm-recipe-rating-count">155</span> votes</span></span> • <a class="entry-comments-link" href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/#comments">482 Comments</a></p><div class="entry-jump-links wp-block-button is-style-outline"><a class="wp-block-button__link" href="#step-by-step">Step by Step</a><a class="wp-block-button__link" href="#wprm-recipe-container-134399">Jump to Recipe</a></div></header><div class="entry-content"><!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd"> <p class="has-large-font-size">This Chole Masala, also known as Chole Recipe, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious street style Chole Recipe can be ready in just 45 minutes minus the soaking time of chickpeas.</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" width="1024" height="1536" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E" class="aligncenter wp-post-image" alt="closeup shot of white plate with sections filled with chana masala, sliced onions, fresh lime wedges and bhatura on a marble table-top" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-150x225.jpg 150w" data-lazy-sizes="(max-width: 1024px) 100vw, 1024px" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324418" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1.jpg"><noscript><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" width="1024" height="1536" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1.jpg" class="aligncenter wp-post-image" alt="closeup shot of white plate with sections filled with chana masala, sliced onions, fresh lime wedges and bhatura on a marble table-top" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-1-150x225.jpg 150w" sizes="(max-width: 1024px) 100vw, 1024px" 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data-postid="49" data-social-target="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg version="1.1" xmlns="http://www.w3.org/2000/svg" width="27.4375" height="32" viewbox="0 0 878 1024"><path d="M694.857 585.143q76 0 129.429 53.429t53.429 129.429-53.429 129.429-129.429 53.429-129.429-53.429-53.429-129.429q0-6.857 1.143-19.429l-205.714-102.857q-52.571 49.143-124.571 49.143-76 0-129.429-53.429t-53.429-129.429 53.429-129.429 129.429-53.429q72 0 124.571 49.143l205.714-102.857q-1.143-12.571-1.143-19.429 0-76 53.429-129.429t129.429-53.429 129.429 53.429 53.429 129.429-53.429 129.429-129.429 53.429q-72 0-124.571-49.143l-205.714 102.857q1.143 12.571 1.143 19.429t-1.143 19.429l205.714 102.857q52.571-49.143 124.571-49.143z"></path></svg></span><span class="shared-counts-label">Shares</span></span><span class="shared-counts-count">14k</span></span></div> <h2 class="wp-block-heading" id="h-about-chole-recipe">About Chole Recipe</h2> <p>Chole recipe is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, this dish is called ‘chole masala,’ or simply ‘chole’. No matter what you call it, this is a tasty lentil curry dish that you should definitely try making yourself!</p> <p><em>Chana </em>is the Hindi word and<em> Chole</em> is the Punjabi word for chickpeas. In Hindi, the word <em>masala</em> means a mixture of spices. When the word masala shows up in a dish – like this Chole Masala or <a href="https://www.vegrecipesofindia.com/paneer-butter-masala/">Paneer Butter Masala</a>, for example – it specifically refers to a spiced gravy.</p> <p>This Chole recipe was originally inspired and adapted from <a href="http://madteaparty.wordpress.com/2007/12/09/punjabi-chhole-chickpeas/" target="_blank" rel="noreferrer noopener">Anita’s blog</a> and posted in 2009. I can’t believe it has been so many years since the original posting!!!</p> <div class="block-toc"><p class="block-toc__header">Table of Contents</p><ol><li><a href="#h-about-chole-recipe">About Chole Recipe<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-why-soak-chickpeas">Why Soak Chickpeas<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-ingredients-amp-substitutes">Ingredients & Substitutes<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-how-to-make-chole-recipe">How to make Chole Recipe<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-faqs">FAQs<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#wprm-recipe-container-134399">Recipe Card<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li></ol></div> <p>Over the years, I have continued to perfect the recipe, making changes in proportions as well as ingredients. The result is this Chole Masala recipe, which has a good balance of spiciness, taste and flavor. </p> <p>In the process, I also updated the pictures in the post and added a video making it <em>even easier</em> for you to follow along with me.</p> <p>This easy, lip-smacking Punjabi Chole Masala is one of the most tried and tested recipes on the blog. It has been made innumerable times by me as well as by many readers.</p> <p>This Chole recipe reminds me of <a href="https://www.vegrecipesofindia.com/chole-bhature/"><strong>Chole Bhature</strong></a>, which is our favorite street food. Chole Bhature is a popular Punjabi dish where chole masala is served with a fried leavened puffed bread known as <a href="https://www.vegrecipesofindia.com/bhatura-recipe-bhature-bhatura/">Bhatura</a> (or plural <em>bhature</em>)<em>.</em></p> <p>When living in Delhi and Gurgaon, we would get awesome Chole Bhature in many places. While I don’t live in those cities anymore, I still get strong cravings for street style Chole Bhature, and this recipe for chole masala hits the spot!</p> <p>It tastes exactly like the Delhi street-side chole curry, minus the heat. We prefer our foods on the tamer side of the Scoville index, so I’ve made a milder masala gravy.</p> <p>However, if you prefer spicier food, simply increase the quantity of red chili powder, green chillies and garam masala powder to get the flavor just right for your palate. </p> <h2 class="wp-block-heading" id="h-why-soak-chickpeas">Why Soak Chickpeas</h2> <p>When you make any chickpea or <strong><a title="rajma masala" href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/" rel="noopener noreferrer">Rajma (Kidney Bean Curry)</a></strong>, it is always better to soak the beans or chickpeas overnight (or for at least 8 hours), which makes it easier to cook the legumes. </p> <p>Soaking beans or chickpeas also reduces the phytic acid, which is the element that causes bloating and flatulence.</p> <p><strong>Pro Tip:</strong> If you have forgotten to soak the chickpeas, you can speed up the process by adding them to a bowl of hot boiled water. Cover and soak for 1 to 2 hours. </p> <p>In a pinch, you can also opt to use canned chickpeas instead. This will reduce the amount of cooking you have to do, but the trade-off is that you don’t get the opportunity to season the chickpeas with amla (Indian gooseberry) or tea bags.</p> <h2 class="wp-block-heading is-style-default" id="h-ingredients-amp-substitutes">Ingredients & Substitutes</h2> <ul class="wp-block-list is-style-default"><li><strong>Dried Amla (Dried Indian Gooseberry) and Dry Pomegranate Seeds:</strong> The dried amla gives a dark color to the chole, along with a light tang. The pomegranate seeds give a sour taste. Find these ingredients at Indian specialty food stores or online at amazon.com. <ul class="wp-block-list"><li><strong>If you cannot find these ingredients</strong>, add dry mango powder (<em>amchur powder</em>) towards the end. In the absence of dry mango powder, you can also squeeze some lime or lemon juice towards the end to mimic the tanginess of amla and pomegranate seeds. </li> <li><strong>You can also use a black tea bag</strong> to achieve the darker color that amla imparts. If you are not fussy about the dark color, then just cook the chickpeas in water with some salt or opt for canned chickpeas.</li> </ul></li> <li><strong>Chole Masala Spices:</strong> what contributes to the flavors and aroma of this dish are the freshly ground chole masala spices. The whole spices are roasted until they get extra browned and are later ground. <ul class="wp-block-list"><li>If possible, I always recommend making your own masala spice mixes from scratch. Whole spices are preferable to pre-ground spices, as they retain more of their naturally occurring oils. By making our own chole masala spice mix, we not only have control over the spiciness of the dish, but also the depth and quality of flavor.</li> </ul></li> </ul><div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="wp-block-heading is-style-guide" id="h-how-to-make-chole-recipe">How to make Chole Recipe</h2> <p>This simple Chole recipe can be broken down into three easy steps.</p> <h3 class="wp-block-heading" id="h-soak-and-cook-chickpeas"><strong>Soak and Cook Chickpeas</strong></h3> <p>1. Rinse 1 cup dried white chickpeas in fresh water a couple of times. Then soak them overnight or for 8 to 9 hours in 3 cups of water.</p> <p>Keep in mind to add enough water to take into account that the chickpeas increase in size during soaking. </p> <p>After they have soaked, later drain all the water and again rinse the soaked chickpeas in fresh water for a couple of times. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39246" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="soaked and rinsed chole or chickpeas" class="wp-image-39246" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe1.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe1-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe1.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39246" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe1.jpg" alt="soaked and rinsed chole or chickpeas" class="wp-image-39246" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe1.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe1-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>2. Traditionally dried amla (Indian gooseberries) are added to impart a dark color to the chickpeas. Amla also gives a faint sourness to the stock. If you do not have dried amla, you can opt to add 1 black tea bag. </p> <p>If you do not care about the dark color, then you can also just cook the chickpeas with salt and water, or opt to use drained canned chickpeas instead.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39247" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="dried amla added to bowl with chole for chana masala recipe" class="wp-image-39247" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe2.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe2-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe2.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39247" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe2.jpg" alt="dried amla added to bowl with chole for chana masala recipe" class="wp-image-39247" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe2.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe2-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>3. In a 3 litre stovetop pressure cooker, add the chickpeas along with 2 to 3 dried amla pieces or 1 black tea bag. Add 2.5 to 3 cups of water.</p> <p><em>Note: </em>Taj black tea bags work very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39248" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="measuring cup with water above a pressure cooker filled with chickpeas" class="wp-image-39248" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe3.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe3-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe3.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39248" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe3.jpg" alt="measuring cup with water above a pressure cooker filled with chickpeas" class="wp-image-39248" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe3.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe3-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>4. Season with ½ teaspoon salt. Stir very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39249" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="teaspoon of salt above pressure cooker" class="wp-image-39249" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe4.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe4-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe4.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39249" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe4.jpg" alt="teaspoon of salt above pressure cooker" class="wp-image-39249" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe4.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe4-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>5. Pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas should be cooked well and softened enough that you can mash them with a spoon. </p> <p>If you do not have a pressure cooker, then cook the chickpeas in a pot on the stovetop with plenty of water. </p> <p>Depending on the quality and freshness of chickpeas, it can take up to 1 to 2 hours for the stovetop pan method.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39250" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="pressure cooker steaming" class="wp-image-39250" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe5.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe5-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe5.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39250" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe5.jpg" alt="pressure cooker steaming" class="wp-image-39250" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe5.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe5-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-chole-masala-powder"><strong>Make Chole Masala Powder</strong></h3> <p>6. Meanwhile, add all the whole spices for the chole masala to a pan or skillet. Begin to roast them on a low heat. The spices used for masala are the following:</p> <ul class="wp-block-list"><li>2 black cardamoms</li> <li>1 inch cinnamon </li> <li>3 to 4 peppercorns</li> <li>2 cloves</li> <li>1 medium tej patta (Indian bay leaf) or 2 small tej patta</li> <li>¼ teaspoon carom seeds (ajwain)</li> <li>1 teaspoon cumin seeds</li> <li>1 teaspoon coriander seeds</li> <li>1 teaspoon fennel seeds</li> <li>½ teaspoon dry pomegranate seeds (if you do not have these seeds, then omit adding them at this step and add dry mango powder or lemon juice later as mentioned in the steps below. In the recipe video, dry mango powder is added.)</li> <li>1 to 2 dry red chilies (preferably broken and seeds removed)</li> </ul><div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39251" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="whole spices to make chole masala powder" class="wp-image-39251" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe6.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe6-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe6.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39251" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe6.jpg" alt="whole spices to make chole masala powder" class="wp-image-39251" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe6.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe6-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>7. Stir often and roast the spices until they get extra browned, but not yet burnt. Don’t stop even after they become fragrant, as they need to get more browned than usual.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39252" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="roasting whole spices" class="wp-image-39252" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe7.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe7-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe7.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39252" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe7.jpg" alt="roasting whole spices" class="wp-image-39252" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe7.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe7-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>8. The extra browned and roasted spices are pictured below. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39253" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="roasted spices to make chana masala powder" class="wp-image-39253" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe8.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe8-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe8.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39253" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe8.jpg" alt="roasted spices to make chana masala powder" class="wp-image-39253" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe8.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe8-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>9. Let these roasted spices cool and then grind or powder them finely in a coffee grinder or in a dry grinder.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39254" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="ground chana masala or chole masala powder in a spice grinder" class="wp-image-39254" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe9.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe9-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe9.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39254" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe9.jpg" alt="ground chana masala or chole masala powder in a spice grinder" class="wp-image-39254" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe9.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe9-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>10. By now the chickpeas are cooked (pictured below). You will see a darker brown shade in the white chickpeas. Remove the amla pieces or the tea bag from the stock and discard them. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39255" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="cooked chana (or chole or chickpeas) that have a brown tint from cooking with amla" class="wp-image-39255" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe10.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe10-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe10.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39255" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe10.jpg" alt="cooked chana (or chole or chickpeas) that have a brown tint from cooking with amla" class="wp-image-39255" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe10.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe10-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-chole-masala"><strong>Make Chole Masala</strong></h3> <p>11. Heat 1.5 to 2 tablespoons of oil in a pan or kadai (wok). Add ½ teaspoon ginger-garlic paste and sauté for some seconds or until their raw aroma goes away. You can use any neutral tasting oil. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39256" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="ginger garlic paste in pan with oil" class="wp-image-39256" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe11.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe11-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe11.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39256" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe11.jpg" alt="ginger garlic paste in pan with oil" class="wp-image-39256" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe11.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe11-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>12. Then add ⅓ cup finely chopped onions. Sauté stirring often till the onions soften and turn translucent or light brown. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39257" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="chopped onion added to pan" class="wp-image-39257" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe12.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe12-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe12.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39257" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe12.jpg" alt="chopped onion added to pan" class="wp-image-39257" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe12.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe12-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>13. Add ½ cup finely chopped tomatoes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39258" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="chopped tomatoes added to aromatics in pan" class="wp-image-39258" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe13.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe13-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe13.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39258" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe13.jpg" alt="chopped tomatoes added to aromatics in pan" class="wp-image-39258" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe13.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe13-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>14. Sauté the tomatoes stirring often until they soften and the oil starts to leave the sides of the onion-tomato mixture.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39259" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="oil leaving the sides of the tomato-onion masala mix" class="wp-image-39259" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe14.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe14-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe14.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39259" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe14.jpg" alt="oil leaving the sides of the tomato-onion masala mix" class="wp-image-39259" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe14.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe14-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>15. Reduce the heat. Then add all of the powdered spices that we made, together with ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. </p> <p>At this point, you can also add ¼ teaspoon garam masala – which is optional though. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39260" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="adding chole masala or chana masala powder to softened onions and tomatoes" class="wp-image-39260" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe15.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe15-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe15.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39260" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe15.jpg" alt="adding chole masala or chana masala powder to softened onions and tomatoes" class="wp-image-39260" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe15.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe15-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>16. Mix very well. Then add 2 to 3 slit green chilies to the onion-tomato masala mixture.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39261" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="green chiles added to onion-tomato-ginger mixture for making Punjabi chole masala recipe" class="wp-image-39261" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe16.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe16-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe16.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39261" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe16.jpg" alt="green chiles added to onion-tomato-ginger mixture for making Punjabi chole masala recipe" class="wp-image-39261" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe16.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe16-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>17. Add the cooked and drained chickpeas. Reserve the stock.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39262" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="add the chole or chana or chickpeas to spiced tomato-onion mix" class="wp-image-39262" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe17.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe17-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe17.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39262" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe17.jpg" alt="add the chole or chana or chickpeas to spiced tomato-onion mix" class="wp-image-39262" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe17.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe17-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>18. Stir and mix very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39263" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="stir the chana masala" class="wp-image-39263" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe18.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe18-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe18.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39263" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe18.jpg" alt="stir the chana masala" class="wp-image-39263" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe18.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe18-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>19. Season with salt as per requirement. Mix again. Keep the addition of salt in check as salt is also there in the stock.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39264" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="add salt to the Punjabi chole masala" class="wp-image-39264" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe19.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe19-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe19.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39264" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe19.jpg" alt="add salt to the Punjabi chole masala" class="wp-image-39264" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe19.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe19-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>20. Add about 1 to 1.25 cups of reserved stock or water. Stir well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39265" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="adding liquid to the chole for simmering into gravy" class="wp-image-39265" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe20.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe20-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe20.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39265" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe20.jpg" alt="adding liquid to the chole for simmering into gravy" class="wp-image-39265" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe20.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe20-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>21. For a thinner gravy, cover and simmer on low to medium heat. You can also cook chickpeas without the lid, causing the gravy to thicken and reduce. </p> <p>Mash some chickpeas with the spoon to thicken the gravy. If you prefer an even thicker gravy, add less water or mash more chickpeas to release the starches. </p> <p>You can keep the consistency you prefer. At home, we prefer chole recipe with a bit of gravy.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39266" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="making chole recipe with a lid on for thinner gravy" class="wp-image-39266" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe21.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe21-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe21.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39266" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe21.jpg" alt="making chole recipe with a lid on for thinner gravy" class="wp-image-39266" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe21.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe21-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>22. If you have not added dry pomegranate seeds while roasting the spices, then you need to add amchur powder (dry mango powder) now. </p> <p>About 1 teaspoon amchur powder is enough. However, you can add less or more of it as per your taste. Stir the gravy very well.</p> <p>If you do not have dry mango powder, then add ½ to 1 teaspoon lemon juice or according to your taste. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39267" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="simmering Punjabi chana masala with no lid on" class="wp-image-39267" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe22.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe22-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe22.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39267" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe22.jpg" alt="simmering Punjabi chana masala with no lid on" class="wp-image-39267" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe22.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe22-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>23. The Chole Masala is ready to be served.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39268" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="completed chana masala in the pan ready to be served" class="wp-image-39268" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe23.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe23-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe23.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=39268" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe23.jpg" alt="completed chana masala in the pan ready to be served" class="wp-image-39268" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe23.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/punjabi-chole-recipe23-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>24. Garnish with chopped onions and cilantro (coriander leaves). </p> <p>Serve the Punjabi Chole Masala with fried Indian bread like bhatura or poori, together with a side of sliced onions, ginger julienne and lime or lemon wedges. Yum!</p> <div class="wp-block-image"> <figure class="aligncenter size-large"><img decoding="async" width="1200" height="1800" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324421" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E" alt="white plate with sections filled with chole masala, sliced onions, fresh lime wedges and bhatura on a marble table-top" class="wp-image-324421" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1-150x225.jpg 150w" data-lazy-sizes="(max-width: 1200px) 100vw, 1200px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1.jpg" /><noscript><img decoding="async" width="1200" height="1800" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324421" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg" data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1.jpg" alt="white plate with sections filled with chole masala, sliced onions, fresh lime wedges and bhatura on a marble table-top" class="wp-image-324421" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chole-masala-1-150x225.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-serving-suggestions">Serving Suggestions</h3> <p>As I mentioned earlier, I prefer my Chole Masala served with a poori or roti. Some great options are: tandoori roti, phulka, kulcha, bhatura or naan. Add some sliced onions and fresh lime or lemon and you have the perfect Indian meal!</p> <p>If you are avoiding gluten, this chole recipe also tastes good with plain steamed Basmati or jeera rice.</p> <h3 class="wp-block-heading">Variations</h3> <p>There are many variations of chickpea curries made in Indian cuisine, but I like this Punjabi Chole recipe that I have shared here the most. It tastes like the Chole you get in the streets of Delhi and Punjab! Few more delicious variations you can try are:</p> <ul class="wp-block-list"><li><a href="https://www.vegrecipesofindia.com/pindi-chana/">Pindi Chole</a> – A dry, spiced and tangy version of chole made with chole masala powder. A special and unique recipe from Rawalpindi in Punjab, Pakistan.</li> <li><a href="https://www.vegrecipesofindia.com/amritsari-chole-recipe/">Amritsari Chole</a> – Another special variant from the city of Amritsar in Punjab, India. The gravy is made with onions, tomatoes and plenty of ground spices. </li> <li><a href="https://www.vegrecipesofindia.com/easy-chole-recipe-chana-masala-recipe/">Instant Pot Chana Masala</a> – Easy one pot recipe made in the Instant Pot. No chole masala powder needed.</li> <li><a href="https://www.vegrecipesofindia.com/chickpea-curry/">Chickpea Curry</a> – Simply delicious South Indian Recipe of chickpeas in a delightful curry base of roasted/toasted coconut and spices. </li> </ul><h2 class="wp-block-heading" id="h-faqs">FAQs</h2> <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1620162028685"><strong class="schema-faq-question">Does chole masala freeze well?</strong> <p class="schema-faq-answer">Sure! Any leftovers can be frozen for up to a week or refrigerate for 1 to 2 days. However, I always recommend eating any lentils or beans on the same day. <br><br>Otherwise, it can give digestion-related issues with Vatta dosha according to Ayurveda. To reheat, allow to defrost in the refrigerator overnight and either use the stovetop/pot method or microwave it in intervals.</p> </div> <div class="schema-faq-section" id="faq-question-1620162061257"><strong class="schema-faq-question">What is the difference between chole masala and tikka masala?</strong> <p class="schema-faq-answer"><em>Chole</em> is the Hindi word for chickpeas, while <em>tikka</em> is the Hindi word for “chunks.” Chole Masala is therefore a chickpea-based curry dish, while there are many kinds of tikka masala recipes out there that use vegetables, paneer or meat in a curry sauce.</p> </div> <div class="schema-faq-section" id="faq-question-1620162187034"><strong class="schema-faq-question">Is there any way to skip the toasting and grinding of whole spices?</strong> <p class="schema-faq-answer">You can try, but masala made with freshly roasted and ground spices has a different flavor and taste than the ones made with pre-ground spices. <br><br>I highly recommend trying to make your own – it really only takes about 10 minutes, and the flavor is so superior that you won’t mind! <br><br>If you are using pre-made chole masala spices, start with 2 to 3 tablespoons.</p> </div> </div> <section class="block-post-listing layout-zeta"><header><p class="block-post-listing__title">More Indian Chickpea Curries For You!</p></header><div class="block-post-listing__inner"><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/amritsari-chole-recipe/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="amritsari chole garnished with ginger juliennes and served in a white bowl." data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/amritsari-chole-recipe/?tp_image_id=342741" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-280x280.jpg"><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="amritsari chole garnished with ginger juliennes and served in a white bowl." data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/05/amritsari-chole-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/amritsari-chole-recipe/?tp_image_id=342741"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-chickpea"></use></svg>Chickpea Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/amritsari-chole-recipe/">Amritsari Chole</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/chole-paneer-recipe-paneer-chole/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="chole paneer garnished with coriander leaves, ginger juliennes and served in a black bowl." data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Don’t just go by the simple name of this dish. Because once you taste it, you’ll know that there’s beauty in form of flavors in the simplicity of this dish. Chole Paneer is a super delicious, spicy Punjabi style curry made with Indian cottage cheese (paneer), white chickpeas (chole or chana), onions, tomatoes, aromatics, herbs and spices. It is also gluten free and quite wholesome. Make this filling dish at home, and serve with Indian breads, steamed rice or jeera rice for a satisfying meal." data-pin-title="Chole Paneer (Cottage Cheese With Chickpeas)" data-pin-url="https://www.vegrecipesofindia.com/chole-paneer-recipe-paneer-chole/?tp_image_id=43003" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-280x280.jpg"><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="chole paneer garnished with coriander leaves, ginger juliennes and served in a black bowl." data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2015/02/paneer-chole-recipe-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Don’t just go by the simple name of this dish. Because once you taste it, you’ll know that there’s beauty in form of flavors in the simplicity of this dish. Chole Paneer is a super delicious, spicy Punjabi style curry made with Indian cottage cheese (paneer), white chickpeas (chole or chana), onions, tomatoes, aromatics, herbs and spices. It is also gluten free and quite wholesome. Make this filling dish at home, and serve with Indian breads, steamed rice or jeera rice for a satisfying meal." data-pin-title="Chole Paneer (Cottage Cheese With Chickpeas)" data-pin-url="https://www.vegrecipesofindia.com/chole-paneer-recipe-paneer-chole/?tp_image_id=43003"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-chickpea"></use></svg>Chickpea Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/chole-paneer-recipe-paneer-chole/">Chole Paneer | Cottage Cheese with Chickpeas</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/palak-chole-recipe-palak-chole/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="palak chole served on a white plate with steamed rice." data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-description="If you’re stuck at only a chole masala whenever there’s a question of Punjabi Recipes, then its time to move forward. On this post, I have shared one such variation of a curried chickpea recipe that is equally robust and tasty, and liked by many. Palak Chole is a North Indian style curry made with spinach (palak) and white chickpeas (chana or chole). You can serve this delicious curry with steamed basmati rice or Indian flatbreads like roti, paratha, naan for a hearty and comforting meal." data-pin-title="Palak Chole (Spinach with Chickpeas)" data-pin-url="https://www.vegrecipesofindia.com/palak-chole-recipe-palak-chole/?tp_image_id=143942" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-280x280.jpg"><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="palak chole served on a white plate with steamed rice." data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/08/palak-chole-recipe-curry-recipe-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-description="If you’re stuck at only a chole masala whenever there’s a question of Punjabi Recipes, then its time to move forward. On this post, I have shared one such variation of a curried chickpea recipe that is equally robust and tasty, and liked by many. Palak Chole is a North Indian style curry made with spinach (palak) and white chickpeas (chana or chole). You can serve this delicious curry with steamed basmati rice or Indian flatbreads like roti, paratha, naan for a hearty and comforting meal." data-pin-title="Palak Chole (Spinach with Chickpeas)" data-pin-url="https://www.vegrecipesofindia.com/palak-chole-recipe-palak-chole/?tp_image_id=143942"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-chickpea"></use></svg>Chickpea Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/palak-chole-recipe-palak-chole/">Palak Chole | Spinach with Chickpeas</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/chana-masala-recipe/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="chana masala in a small serving wok topped with sliced tomatoes, onions, lemon and green chillies served with poori." data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/chana-masala-recipe/?tp_image_id=386397" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-280x280.jpg"><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="chana masala in a small serving wok topped with sliced tomatoes, onions, lemon and green chillies served with poori." data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2024/06/chana-masala-recipe-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/chana-masala-recipe/?tp_image_id=386397"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-punjabi"></use></svg>Punjabi Food</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/chana-masala-recipe/">Chana Masala Recipe (Flavorful North Indian Curry)</a></p></div></article></div></section><div id="recipe"></div> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <div id="wprm-recipe-container-134399" class="wprm-recipe-container" data-recipe-id="134399" data-servings="5"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20284%20284'%3E%3C/svg%3E" class="attachment-284x284 size-284x284" alt="white plate with sections filled with punjabi chole masala, sliced onions, fresh lemon wedges and bhatura on a marble table-top." data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-96x96.jpg 96w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-150x150.jpg 150w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2.jpg 600w" data-lazy-sizes="(max-width: 284px) 100vw, 284px" data-pin-title="Punjabi Chole Masala" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324419" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-500x500.jpg"><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-500x500.jpg" class="attachment-284x284 size-284x284" alt="white plate with sections filled with punjabi chole masala, sliced onions, fresh lemon wedges and bhatura on a marble table-top." srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-96x96.jpg 96w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2-150x150.jpg 150w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-2.jpg 600w" sizes="(max-width: 284px) 100vw, 284px" data-pin-title="Punjabi Chole Masala" data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324419"></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal" id="chole-recipe-authentic-punjabi-chole-masala">Chole Recipe | Authentic Punjabi Chole Masala</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">One of the best Chole Recipe that you can make. This Punjabi Chole Masala is made with freshly powdered spices, onions, tomatoes, herbs making the curry taste like the ones you get on the streets of Delhi. </span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #2F820C; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" 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rel="nofollow noreferrer" style="color: #2f820c;background-color: #ffffff;border-color: #2f820c;border-radius: 2px;padding: 10px 5px;visibility: hidden;display: none;" class="wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent" data-recipe-id="134399"><span class="wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon"><svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewbox="0 0 16 16"><g class="nc-icon-wrapper" fill="#2f820c"><path fill="#2f820c" d="M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z"></path></g></svg></span> Saved!</a> <a href="#commentform" style="color: #2f820c;background-color: #ffffff;border-color: #2f820c;border-radius: 2px;padding: 10px 5px;" class="wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-button wprm-recipe-link-button wprm-color-accent"><span class="wprm-recipe-icon wprm-recipe-jump-to-comments-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewbox="0 0 24 24"><g><path fill="#2f820c" d="M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z"></path></g></svg></span> Rate</a> </div> <div class="wprm-recipe-times-container"> <div class="wprm-recipe-meta-icon"><svg viewbox="0 0 32 36" xmlns="http://www.w3.org/2000/svg"><path d="M16 4a15.99 15.99 0 0111.313 4.687 15.995 15.995 0 010 22.626 15.995 15.995 0 01-22.626 0 15.995 15.995 0 010-22.626C7.687 5.685 11.757 4 16 4zm0 2.666a13.333 13.333 0 10-.001 26.667A13.333 13.333 0 0016 6.666zM15.695 10c.735 0 1.33.58 1.33 1.296v6.845c.4.22.73.543.957.934h5.689c.734 0 1.329.58 1.329 1.296 0 .716-.595 1.297-1.33 1.297h-5.688a2.662 2.662 0 01-1.956 1.307 2.703 2.703 0 01-2.248-.734 2.556 2.556 0 01-.753-2.192 2.595 2.595 0 011.341-1.908v-6.845c0-.716.595-1.296 1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours" aria-hidden="true">hrs</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewbox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">North Indian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Main Course</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Gluten Free, Vegan</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Chole%20Recipe%20%7C%20Street%20Style%20Punjabi%20Chole%20Masala%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Fpunjabi-chole-chickpeas-in-a-spicy-gravy%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="49" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-email1"></use></svg></span><span class="shared-counts-label">Email</span></span></a><a href="https://www.facebook.com/sharer/sharer.php?u=https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/&display=popup&ref=plugin&src=share_button" title="Share on Facebook" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button facebook shared-counts-no-count" data-postid="49" data-social-network="Facebook" data-social-action="Share" data-social-target="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" 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class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-134399 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="134399" aria-label="Adjust recipe servings">5</span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span><div class="wprm-unit-conversion-container wprm-unit-conversion-container-134399 wprm-unit-conversion-container-buttons wprm-block-text-normal" style="background-color: #ffffff;border-color: #2f820c;color: #2f820c;border-radius: 2px;"><button href="#" class="wprm-unit-conversion wprmpuc-active" data-system="1" data-recipe="134399" style="background-color: #2f820c;color: #ffffff;" aria-label="Change unit system to US Customary">US Customary</button><button href="#" class="wprm-unit-conversion" data-system="2" data-recipe="134399" style="background-color: #2f820c;color: #ffffff;border-left: 1px solid #2f820c;" aria-label="Change unit system to Metric">Metric</button></div></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-134399-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="134399" data-servings="5"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For pressure cooking white chickpeas</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" 1 cup dried white chickpeas (garbanzo beans, kabuli chana or safed chole) - 200 grams"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 cup</span> <span class="wprm-recipe-ingredient-unit"></span> <span class="wprm-recipe-ingredient-name">dried white chickpeas</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(garbanzo beans, kabuli chana or safed chole) – 200 grams</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" 3 cups water - for soaking chickpeas"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for soaking chickpeas</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" 2.5 to 3 cups water - for pressure cooking the chickpeas"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2.5 to 3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for pressure cooking the chickpeas</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 2 to 3 dried amla or Indian gooseberry or 1 black tea bag, optional"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2 to 3</span> <span class="wprm-recipe-ingredient-name">dried amla</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or Indian gooseberry or 1 black tea bag, optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="5"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" ½ teaspoon salt or add as required"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or add as required</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Ingredients for gravy</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" ⅓ cup finely chopped onions or 1 medium-sized"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">⅓ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">finely chopped onions</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 1 medium-sized</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" ½ cup finely chopped tomatoes or 1 medium-sized"><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">finely chopped tomatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 1 medium-sized</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" ½ teaspoon Ginger Garlic Paste or 2 to 3 small garlic cloves + ½ inch ginger, crushed to a paste in a mortar-pestle"><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/ginger-garlic-paste-recipe/" class="wprm-recipe-ingredient-link">Ginger Garlic Paste</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 2 to 3 small garlic cloves + ½ inch ginger, crushed to a paste in a mortar-pestle</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="10"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" ¼ teaspoon turmeric powder (ground turmeric)"><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">turmeric powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(ground turmeric)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="11"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" ½ teaspoon red chili powder or cayenne pepper"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">red chili powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or cayenne pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label=" ¼ teaspoon Garam Masala - optional"><label for="wprm-checkbox-10" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/garam-masala-recipe-garam-masala-powder/" class="wprm-recipe-ingredient-link">Garam Masala</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="13"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label=" ¾ to 1 teaspoon amchur powder (dry mango powder), optional and only to be added when you do not have dry pomegranate seeds"><label for="wprm-checkbox-11" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¾ to 1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">amchur powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(dry mango powder), optional and only to be added when you do not have dry pomegranate seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="14"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label=" 2 to 3 green chilies - slit"><label for="wprm-checkbox-12" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2 to 3</span> <span class="wprm-recipe-ingredient-name">green chilies</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– slit</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="15"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label=" 1 to 1.25 cups water or the stock in which the chickpeas were cooked"><label for="wprm-checkbox-13" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 1.25</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or the stock in which the chickpeas were cooked</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-14" class="wprm-checkbox" aria-label=" 1.5 to 2 tablespoons oil"><label for="wprm-checkbox-14" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1.5 to 2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="17"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-15" class="wprm-checkbox" aria-label=" salt as required"><label for="wprm-checkbox-15" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">as required</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Spices for chole masala powder</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="19"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-16" class="wprm-checkbox" aria-label=" 2 black cardamoms"><label for="wprm-checkbox-16" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">black cardamoms</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="20"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-17" class="wprm-checkbox" aria-label=" 1 inch cinnamon"><label for="wprm-checkbox-17" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">inch</span> <span class="wprm-recipe-ingredient-name">cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="21"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-18" class="wprm-checkbox" aria-label=" 3 to 4 black peppercorns"><label for="wprm-checkbox-18" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3 to 4</span> <span class="wprm-recipe-ingredient-name">black peppercorns</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="22"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-19" class="wprm-checkbox" aria-label=" 2 cloves"><label for="wprm-checkbox-19" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">cloves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="23"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-20" class="wprm-checkbox" aria-label=" 1 tej patta (Indian bay leaf) - medium sized"><label for="wprm-checkbox-20" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">tej patta</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(Indian bay leaf) – medium sized</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="24"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-21" class="wprm-checkbox" aria-label=" ¼ teaspoon carom seeds (ajwain)"><label for="wprm-checkbox-21" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">carom seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(ajwain)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="25"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-22" class="wprm-checkbox" aria-label=" 1 teaspoon cumin seeds"><label for="wprm-checkbox-22" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cumin seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="26"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-23" class="wprm-checkbox" aria-label=" 1 teaspoon coriander seeds"><label for="wprm-checkbox-23" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">coriander seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="27"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-24" class="wprm-checkbox" aria-label=" 1 teaspoon fennel seeds"><label for="wprm-checkbox-24" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">fennel seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="28"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-25" class="wprm-checkbox" aria-label=" ½ teaspoon dry pomegranate seeds"><label for="wprm-checkbox-25" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">dry pomegranate seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="29"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-26" class="wprm-checkbox" aria-label=" 1 to 2 kashmiri dry red chilies"><label for="wprm-checkbox-26" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 2</span> <span class="wprm-recipe-ingredient-name">kashmiri dry red chilies</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For garnishing </h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="31"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-27" class="wprm-checkbox" aria-label=" 2 to 3 tablespoons chopped coriander leaves (cilantro)"><label for="wprm-checkbox-27" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2 to 3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">chopped coriander leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(cilantro)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="32"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-28" class="wprm-checkbox" aria-label=" ½ to 1 inch ginger - julienne"><label for="wprm-checkbox-28" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ to 1</span> <span class="wprm-recipe-ingredient-unit">inch</span> <span class="wprm-recipe-ingredient-name">ginger</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– julienne</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="33"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-29" class="wprm-checkbox" aria-label=" 1 medium onion sliced or chopped"><label for="wprm-checkbox-29" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">medium onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">sliced or chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="34"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-30" class="wprm-checkbox" aria-label=" 1 medium tomato sliced or chopped"><label for="wprm-checkbox-30" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">medium tomato</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">sliced or chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="35"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-31" class="wprm-checkbox" aria-label=" 1 lemon or lime, sliced or quartered"><label for="wprm-checkbox-31" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">lemon</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or lime, sliced or quartered</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-893127392" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-893127392" class="wprm-prevent-sleep-checkbox"><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-134399-instructions-container wprm-block-text-normal" data-recipe="134399"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Soaking and cooking white chickpeas</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134399-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Rinse the chickpeas a couple of times in fresh water. Then soak them in water overnight or for 8 to 9 hours. Add enough amount of water as the chickpeas increase in size after soaking it. Later drain the water and again rinse the soaked chickpeas with fresh water.</span></div></li><li id="wprm-recipe-134399-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">To give a dark color to the chickpeas, traditionally dried amla (Indian gooseberries) are added. These also give a faint sourness to the stock. If you do not have dried amla, then add 1 black tea bag.</span></div></li><li id="wprm-recipe-134399-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In a 3-litre stovetop pressure cooker add the chickpeas along with the 3 to 4 dried amla pieces or 1 black tea bag. Taj tea bags work very well. Then add water.</span></div></li><li id="wprm-recipe-134399-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Season with salt and pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas should be cooked well and softened. The chickpeas should be soft when you mash it with a spoon or eat it. The chickpeas should not give you a bite when you eat it.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Dry roasting spices</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134399-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In a pan, take all the whole spices for the "chole masala powder" mentioned above and on a low heat begin to roast them.</span></div></li><li id="wprm-recipe-134399-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Stir often and roast the spices till they get extra browned. Don’t burn them. You have to go beyond a point roasting them even after they become fragrant and they get more browned than what is the norm usually.</div></li><li id="wprm-recipe-134399-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Let these roasted spices cool and then grind or powder them finely in a coffee grinder or in a dry grinder.</span></div></li><li id="wprm-recipe-134399-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">By now the chole will be cooked. You will see a darker brown shade in the cooked chickpeas. Remove the amla pieces which would have softened by now or the tea bag from the stock.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making chole masala</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134399-step-2-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat oil in a pan or kadai. Add ginger-garlic paste and saute for few seconds or till their raw aroma goes away.</span></div></li><li id="wprm-recipe-134399-step-2-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Then add chopped onions and saute stirring often till the onions turn translucent or light brown.</span></div></li><li id="wprm-recipe-134399-step-2-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add tomatoes and saute stirring often till they soften and the oil starts to leave the sides of the onion and tomato mixture.</span></div></li><li id="wprm-recipe-134399-step-2-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Lower the heat and then add all of the powdered chole masala that we ground, together with the red chili powder, turmeric powder and garam masala powder (optional).</span></div></li><li id="wprm-recipe-134399-step-2-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and mix the dry ground spices and then add slit green chilies</span></div></li><li id="wprm-recipe-134399-step-2-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the cooked chickpeas. Mix well.</span></div></li><li id="wprm-recipe-134399-step-2-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add salt according to taste. Then add about 1 to 1.25 cups of the stock in which the chickpeas was cooked. You can also add water instead.</span></div></li><li id="wprm-recipe-134399-step-2-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and cover the pan with a lid.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Cooking chole masala</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134399-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Simmer on a low to medium heat. You can also cook the chole masala without the lid. </span></div></li><li id="wprm-recipe-134399-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">The gravy will thicken and reduce. Mash a few chickpeas as this helps in thickening the gravy. </span></div></li><li id="wprm-recipe-134399-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Simmer till you get the consistency you prefer. The consistency of this curry is not thin, but medium consistency or semi-dry. For thick or semi-dry consistency add less water.</span></div></li><li id="wprm-recipe-134399-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;"><strong>If</strong> <strong>you have not added dry pomegranate seeds while roasting the spices, then you need to add amchur powder (dry mango powder) now. </strong>Mix and stir well.</span></div></li><li id="wprm-recipe-134399-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Serve the Punjabi Chole with kulcha, bhatura, poori, roti, naan, bread with a side of sliced onions, tomatoes and lemon or lime wedges. </span></div></li><li id="wprm-recipe-134399-step-3-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">While serving garnish with coriander leaves and ginger julienne.</span></div></li><li id="wprm-recipe-134399-step-3-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">This Chole Masala also tastes good with steamed rice or jeera rice or saffron rice.</span></div></li></ul></div></div> <div id="recipe-video"></div><div id="wprm-recipe-video-container-134399" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Video<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-video"> <div class="adthrive-video-player in-post" itemscope itemtype="https://schema.org/VideoObject" data-video-id="AWHMX978" data-player-type="collapse" override-embed="true"> <meta itemprop="uploadDate" content="2020-08-12T00:00:00.000Z"><meta itemprop="name" content="Chana Masala | Chickpea Curry"><meta itemprop="description" content="This Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs."><meta itemprop="thumbnailUrl" content="https://content.jwplatform.com/thumbs/AWHMX978-720.jpg"><meta itemprop="contentUrl" content="https://content.jwplatform.com/videos/AWHMX978.mp4"></div> </div></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><h4>Recipe Notes</h4> <ol><li>For dried chickpeas ensure that they are fresh and within their shelf period. Old or aged chickpeas will take a lot of time to cook and also don’t taste good.</li> <li>If you don’t have dry mango powder (amchur) or dried pomegranate seeds then add lime or lemon juice towards the end once the dish is complete.</li> <li>You can also use 3 cups of canned chickpeas and add them once the tomatoes and ground spices are sautéed well.</li> <li>You can skip making the chole masala powder from scratch and add 2 to 3 tablespoons of packaged chole masala powder instead. </li> </ol><h4><strong><br></strong>Cooking Chickpeas In Pan or Pot:</h4> <ol><li>You have to take enough water in the pot while cooking the chickpeas. It takes a lot of time though. For 1.5 to 2 cups of soaked & drained chickpeas, you can take about 4 to 5 cups of water.</li> <li>Adding a pinch of baking soda in the water along with salt, also helps in the cooking process and the chickpeas become really soft when cooked.</li> <li>You can add about 1 teaspoon of salt while cooking the chickpeas. A little less salt is also alright. I usually add less salt.</li> <li>Cover the pot and cook the chickpeas. If the water starts to become frothy, then remove the lid and cook chickpeas for some minutes. Remove the scum if there is any while cooking the chickpeas.</li> </ol></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Chole Recipe | Authentic Punjabi Chole Masala</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 239</span> <span class="nutrition-percentage">Calories from Fat 63</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 7g</span><span class="nutrition-percentage"><strong>11%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 1g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 786mg</span><span class="nutrition-percentage"><strong>34%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 614mg</span><span class="nutrition-percentage"><strong>18%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 37g</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 11g</span><span class="nutrition-percentage"><strong>46%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 9g</span><span class="nutrition-percentage"><strong>10%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 10g</span><span class="nutrition-percentage"><strong>20%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 592IU</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b1"><span class="nutrition-main"><strong>Vitamin B1 (Thiamine)</strong> 1mg</span><span class="nutrition-percentage"><strong>67%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b2"><span class="nutrition-main"><strong>Vitamin B2 (Riboflavin)</strong> 1mg</span><span class="nutrition-percentage"><strong>59%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b3"><span class="nutrition-main"><strong>Vitamin B3 (Niacin)</strong> 1mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b6"><span class="nutrition-main"><strong>Vitamin B6</strong> 1mg</span><span class="nutrition-percentage"><strong>50%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 38mg</span><span class="nutrition-percentage"><strong>46%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_e"><span class="nutrition-main"><strong>Vitamin E</strong> 2mg</span><span class="nutrition-percentage"><strong>13%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_k"><span class="nutrition-main"><strong>Vitamin K</strong> 11µg</span><span class="nutrition-percentage"><strong>10%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 83mg</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-folate"><span class="nutrition-main"><strong>Vitamin B9 (Folate)</strong> 243µg</span><span class="nutrition-percentage"><strong>61%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 4mg</span><span class="nutrition-percentage"><strong>22%</strong></span></div><div class="nutrition-item nutrition-item-magnesium"><span class="nutrition-main"><strong>Magnesium</strong> 68mg</span><span class="nutrition-percentage"><strong>17%</strong></span></div><div class="nutrition-item nutrition-item-phosphorus"><span class="nutrition-main"><strong>Phosphorus</strong> 178mg</span><span class="nutrition-percentage"><strong>18%</strong></span></div><div class="nutrition-item nutrition-item-zinc"><span class="nutrition-main"><strong>Zinc</strong> 2mg</span><span class="nutrition-percentage"><strong>13%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">This Chole Recipe from the blog archives was first published on August 2009. It has been updated on November 2024.</p> </div></article><div class="after-entry"><div class="shared-counts-wrap after_content style-icon"><p class="shared-counts__title">Share This Recipe:</p><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="49" data-social-target="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-whatsapp"></use></svg></span><span class="shared-counts-label">WhatsApp</span></span></a><a href="https://www.facebook.com/sharer/sharer.php?u=https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/&display=popup&ref=plugin&src=share_button" title="Share on 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Currently the recipes are on the website and not available in any book form.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660590' data-commentid="660590" data-postid="49" data-belowelement="div-comment-660590" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659535" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-659535" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Ulrika Johansson</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-659535"><time datetime="2023-02-12T23:39:28-05:00">Feb 12, 2023 at 11:39 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you Dassana!<br /> This is my go-to-recipe when it comes to making Chana Masala at home and it always works. My husband loves it, I love it and when making your stove-top garlic naan as a bonus it´s just a really tasty week-end dinner treat.<br /> Thanks from Sweden!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659535' data-commentid="659535" data-postid="49" data-belowelement="div-comment-659535" data-respondelement="respond" data-replyto="Reply to Ulrika Johansson" aria-label='Reply to Ulrika Johansson'>Reply</a></div> </article> <ol class="children"> <li id="comment-659603" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-659603" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-659603"><time datetime="2023-02-14T21:58:44-05:00">Feb 14, 2023 at 9:58 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks so much for sharing and glad to know. Most welcome. Namaste from India.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659603' data-commentid="659603" data-postid="49" data-belowelement="div-comment-659603" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659416" class="comment even thread-even depth-1"> <article id="div-comment-659416" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Lila</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-659416"><time datetime="2023-02-09T03:27:49-05:00">Feb 09, 2023 at 3:27 am</time></a> </div> </footer> <div class="comment-content"> <p>all time favorite<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659416' data-commentid="659416" data-postid="49" data-belowelement="div-comment-659416" data-respondelement="respond" data-replyto="Reply to Lila" aria-label='Reply to Lila'>Reply</a></div> </article> </li> <li id="comment-658975" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-658975" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Sridevi</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-658975"><time datetime="2023-01-22T07:15:41-05:00">Jan 22, 2023 at 7:15 am</time></a> </div> </footer> <div class="comment-content"> <p>My husband is extremely picky about food and how it tastes. I tried so many masalas but nothing worked to his liking. I finally found the perfect masala that he and all members of the family love! Thank you 🙂<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658975' data-commentid="658975" data-postid="49" data-belowelement="div-comment-658975" data-respondelement="respond" data-replyto="Reply to Sridevi" aria-label='Reply to Sridevi'>Reply</a></div> </article> <ol class="children"> <li id="comment-658995" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-658995" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-658995"><time datetime="2023-01-23T19:51:43-05:00">Jan 23, 2023 at 7:51 pm</time></a> </div> </footer> <div class="comment-content"> <p>Great and thanks for sharing this wonderful feedback. Glad to know.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658995' data-commentid="658995" data-postid="49" data-belowelement="div-comment-658995" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-658833" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-658833" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Trevor</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-658833"><time datetime="2023-01-15T22:21:49-05:00">Jan 15, 2023 at 10:21 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi Dassana. This is the only Chana Masala I keep coming back to and make it again and again. </p> <p>Did try some other recipes but they lacked in something or the other. Either bland or not enough spiced or tangy.</p> <p>This is by far the best chana Masala recipe on the internet. Thanks so much for sharing this recipe.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658833' data-commentid="658833" data-postid="49" data-belowelement="div-comment-658833" data-respondelement="respond" data-replyto="Reply to Trevor" aria-label='Reply to Trevor'>Reply</a></div> </article> <ol class="children"> <li id="comment-658891" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-658891" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-658891"><time datetime="2023-01-17T21:04:29-05:00">Jan 17, 2023 at 9:04 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot. Happy to read your wonderful comment on the recipe.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658891' data-commentid="658891" data-postid="49" data-belowelement="div-comment-658891" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-657570" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-657570" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Inge</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-657570"><time datetime="2022-12-01T03:52:05-05:00">Dec 01, 2022 at 3:52 am</time></a> </div> </footer> <div class="comment-content"> <p>Unbelievably tasty! A restaurant worthy dish because of the very rich flavors. Your website keeps inspiring me. Thanks so much.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-657570' data-commentid="657570" data-postid="49" data-belowelement="div-comment-657570" data-respondelement="respond" data-replyto="Reply to Inge" aria-label='Reply to Inge'>Reply</a></div> </article> <ol class="children"> <li id="comment-657610" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-657610" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-657610"><time datetime="2022-12-01T21:59:06-05:00">Dec 01, 2022 at 9:59 pm</time></a> </div> </footer> <div class="comment-content"> <p>Great to hear that and thanks for sharing this super feedback on the recipe.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-657610' data-commentid="657610" data-postid="49" data-belowelement="div-comment-657610" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-656635" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-656635" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Preetha Shenoy</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-656635"><time datetime="2021-07-25T17:14:28-04:00">Jul 25, 2021 at 5:14 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you Dassana for this recipe site. We are South Indian vegetarians and it’s only lately that I have started to prepare North Indian dishes. Its your recipes that has given me confidence to prepare the amazing dishes you have here. My family absolutely loves them all. I have prepared chole bhature, almost all paneer dishes, and so many others. Thank you once again from the bottom of my heart for this wonderful collection. God bless you and take care.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-656635' data-commentid="656635" data-postid="49" data-belowelement="div-comment-656635" data-respondelement="respond" data-replyto="Reply to Preetha Shenoy" aria-label='Reply to Preetha Shenoy'>Reply</a></div> </article> <ol class="children"> <li id="comment-656638" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-656638" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-656638"><time datetime="2021-07-26T23:03:52-04:00">Jul 26, 2021 at 11:03 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi Preetha, thank you so much for your kind wishes and this lovely comment. Feels great and good to read them. You too take care and wish you all the best.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-656638' data-commentid="656638" data-postid="49" data-belowelement="div-comment-656638" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-651094" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-651094" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Aishwarya</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-651094"><time datetime="2020-08-01T15:26:36-04:00">Aug 01, 2020 at 3:26 pm</time></a> </div> </footer> <div class="comment-content"> <p>Tried this recipe today, it came out very yummy. Thanks for this awesome recipe !! 😊</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651094' data-commentid="651094" data-postid="49" data-belowelement="div-comment-651094" data-respondelement="respond" data-replyto="Reply to Aishwarya" aria-label='Reply to Aishwarya'>Reply</a></div> </article> <ol class="children"> <li id="comment-651108" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-651108" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-651108"><time datetime="2020-08-01T21:35:40-04:00">Aug 01, 2020 at 9:35 pm</time></a> </div> </footer> <div class="comment-content"> <p>Welcome and thanks for the feedback. Glad to know.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651108' data-commentid="651108" data-postid="49" data-belowelement="div-comment-651108" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-650771" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-650771" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Kavita</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-650771"><time datetime="2020-07-27T11:35:15-04:00">Jul 27, 2020 at 11:35 am</time></a> </div> </footer> <div class="comment-content"> <p>Made the chole masala with fresh ground spices today. Was loved by my family and made a mundane Monday lunch superb! Thanks for the recipe – amazing balance to the spices and you have described the steps perfectly.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-650771' data-commentid="650771" data-postid="49" data-belowelement="div-comment-650771" data-respondelement="respond" data-replyto="Reply to Kavita" aria-label='Reply to Kavita'>Reply</a></div> </article> <ol class="children"> <li id="comment-650801" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-650801" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-650801"><time datetime="2020-07-27T19:29:39-04:00">Jul 27, 2020 at 7:29 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot for the sharing the lovely feedback and experience. Glad to know.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-650801' data-commentid="650801" data-postid="49" data-belowelement="div-comment-650801" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-648863" class="comment odd alt thread-odd thread-alt depth-1"> <article id="div-comment-648863" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Vandna</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/comment-page-16/#comment-648863"><time datetime="2019-08-27T18:28:37-04:00">Aug 27, 2019 at 6:28 pm</time></a> </div> </footer> <div class="comment-content"> <p>Best one<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-648863' data-commentid="648863" data-postid="49" data-belowelement="div-comment-648863" data-respondelement="respond" data-replyto="Reply to Vandna" aria-label='Reply to Vandna'>Reply</a></div> </article> </li> </ol> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?load_all_comments=1#comments">See More Comments</a></p> </div> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E" data-pin-nopin="true" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g" /><noscript><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g' data-pin-nopin="true" srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' /></noscript><p class="author-box__title">Meet Dassana</p></div><div class="author-box__content"><p class="p1">Hi, I am Dassana. 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Recipe</a></p></div></article></div></section> <section class="block-post-listing layout-delta"><div class="block-post-listing__inner"><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="samosa arranged in a line on a cream tray with chutneys in small bowls and fried green chillies on the tray" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" 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class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-snacks"></use></svg>Snacks Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/">Samosa Recipe | How to make Punjabi Samosa</a></p></div></article><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318848" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318848" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-dal"></use></svg>Dal (Lentils) & Legumes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/">Rajma Recipe | Rajma Masala (Restaurant 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t=e.startsWith("adthrive_"),i=e.startsWith("adt_");if(!t&&!i&&!ge.includes(e))throw new Error('When reading an internal cookie, the key must start with "adthrive_" or "adt_" or be part of the allowed legacy keys.')}constructor(...e){super(...e),this.name="BrowserStorage",this.disable=!1,this.gdprPurposes=[1],this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[],this._shouldQueue=!1}},ye=e=>null!=e&&!("number"==typeof e&&isNaN(e)),fe=(t,i,n,s,o=!0)=>{const r="adthrive_abgroup",a=_e.readInternalLocalStorage(r);if(null!==a){const e=a[t];var l;const i=null!=(l=a[`${t}_weight`])?l:null;if(ye(e))return[e,i]}const c=e({},a,{[t]:i,[`${t}_weight`]:n});return s?_e.setExpirableInternalLocalStorage(r,c,{expiry:s,resetOnRead:o}):_e.setInternalLocalStorage(r,c),[i,n]},ve=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let 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Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],xe.prototype,"run",null);class Oe extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Oe=Q([X("StickyContainerAdsExperiment"),K("design:type",Function),K("design:paramtypes",[])],Oe);class Ae extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ae=Q([X("StickyContainerRecipeExperiment"),K("design:type",Function),K("design:paramtypes",[])],Ae);const Ee="250px";class Pe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){w.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");w.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new Ce(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){w.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else w.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=oe(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!he(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))de(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){w.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?h.Desktop:h.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=C(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!he((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{de(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=R(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return C(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let h=l[c];if(s>0){const{bottom:e}=x(h);if(e<=o)continue;o=e+s}const u=a[r],p=`${u.location}_${u.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(u),g=le(e),_=ce(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",g,_,...e.classNames],f=this.addAd(h,m,e.position,y);if(f){const s=re(u,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:u,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:u.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}h=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=le(t),a=ce(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=re(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?C(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=h.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[d.Recipe,5]]),this.locationToMinHeight={Below_Post:Ee,Content:Ee,Recipe:Ee,Sidebar:Ee};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?"desktop":i>=e?"tablet":"phone"})(i,n),this._config=new ae(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new xe(this._clsOptions):null,this._stickyContainerAdsExperiment=new Oe,this._stickyContainerRecipeExperiment=new Ae,this._removeRecipeCapExperiment=new ue}}function De(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n<o.length;n++)i=o[n],t.indexOf(i)>=0||(s[i]=e[i]);return s}class ke{get enabled(){return!0}}class Ie extends ke{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>"stationaryRelated"===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(w.event(this._component,"constructor","Unknown Video Player Type detected",t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage("stickyPlaylist");if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute("override-embed");return"true"===t||"false"===t?"true"===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!("/"===window.location.pathname)&&w.event("VideoUtils","getPlacementElement",new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(w.event("VideoUtils","getPlacementElement",new Error(`ESNF: ${e} does not exist on the page`)),null)}_getPlacementElement(e){const{pageSelector:t,elementSelector:i,skip:n}=e,s=R(t),{valid:o,elements:r}=s,a=De(s,["valid","elements"]),l=I(i),{valid:c,elements:d}=l,h=De(l,["valid","elements"]);if(""!==t&&!o)return w.error("VideoUtils","getPlacementElement",new Error(`${t} is not a valid selector`),a),null;if(!c)return w.error("VideoUtils","getPlacementElement",new Error(`${i} is not a valid selector`),h),null;if(!this._checkPageSelector(t,o,r))return null;return this._getElementSelector(i,d,n)||null}_getEmbeddedPlayerType(e){let t=e.getAttribute("data-player-type");return t&&"default"!==t||(t=this._videoConfig.relatedSettings?this._videoConfig.relatedSettings.defaultPlayerType:"static"),this._stickyRelatedOnPage&&(t="static"),t}_getMediaId(e){const t=e.getAttribute("data-video-id");return!!t&&(this._relatedMediaIds.push(t),t)}_createRelatedPlayer(e,t,i,n){"collapse"===t?this._createCollapsePlayer(e,i):"static"===t&&this._createStaticPlayer(e,i,n)}_createCollapsePlayer(t,i){const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyRelated"),o=n||this._potentialPlayerMap.stationaryRelated[0];if(o&&o.playerId){this._shouldOverrideElement(i)&&(i=this._getOverrideElement(n,s,i)),i=document.querySelector(`#cls-video-container-${t} > div`)||i,this._createStickyRelatedPlayer(e({},o,{mediaId:t}),i)}else w.error(this._component,"_createCollapsePlayer","No video player found")}_createStaticPlayer(t,i,n){if(this._potentialPlayerMap.stationaryRelated.length&&this._potentialPlayerMap.stationaryRelated[0].playerId){const s=this._potentialPlayerMap.stationaryRelated[0];this._createStationaryRelatedPlayer(e({},s,{mediaOrPlaylistId:t}),i,n)}else w.error(this._component,"_createStaticPlayer","No video player found")}_shouldRunAutoplayPlayers(){return!(!this._isVideoAllowedOnPage()||!this._potentialPlayerMap.stickyRelated.length&&!this._potentialPlayerMap.stickyPlaylist.length)}_determineAutoplayPlayers(){const e=this._component,t="VideoManagerComponent"===e,i=this._context;if(this._stickyRelatedOnPage)return void w.event(e,"stickyRelatedOnPage",t&&{device:i&&i.device,isDesktop:this._device}||{});const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyPlaylist");n&&n.playerId&&n.playlistId&&s?this._createPlaylistPlayer(n,s):Math.random()<.01&&setTimeout((()=>{w.event(e,"noStickyPlaylist",t&&{vendor:"none",device:i&&i.device,isDesktop:this._device}||{})}),1e3)}_initializeRelatedPlayers(e){const t=new Map;for(let i=0;i<e.length;i++){const n=e[i],s=n.offsetParent,o=this._getEmbeddedPlayerType(n),r=this._getMediaId(n);if(s&&r){const e=(t.get(r)||0)+1;t.set(r,e),this._createRelatedPlayer(r,o,n,e)}}}constructor(e,t,i){super(),this._videoConfig=e,this._component=t,this._context=i,this._stickyRelatedOnPage=!1,this._relatedMediaIds=[],this._device=A()?"desktop":"mobile",this._potentialPlayerMap=this.setPotentialPlayersMap()}}class Re extends Ie{init(){this._initializePlayers()}_wrapVideoPlayerWithCLS(e,t,i=0){if(e.parentNode){const n=e.offsetWidth*(9/16),s=this._createGenericCLSWrapper(n,t,i);return e.parentNode.insertBefore(s,e),s.appendChild(e),s}return null}_createGenericCLSWrapper(e,t,i){const n=document.createElement("div");return n.id=`cls-video-container-${t}`,n.className="adthrive",n.style.minHeight=`${e+i}px`,n}_getTitleHeight(){const e=document.createElement("h3");e.style.margin="10px 0",e.innerText="Title",e.style.visibility="hidden",document.body.appendChild(e);const t=window.getComputedStyle(e),i=parseInt(t.height,10),n=parseInt(t.marginTop,10),s=parseInt(t.marginBottom,10);return document.body.removeChild(e),Math.min(i+s+n,50)}_initializePlayers(){const e=document.querySelectorAll(this._IN_POST_SELECTOR);e.length&&this._initializeRelatedPlayers(e),this._shouldRunAutoplayPlayers()&&this._determineAutoplayPlayers()}_createStationaryRelatedPlayer(e,t,i){const n="mobile"===this._device?[400,225]:[640,360],s=u.Video_In_Post_ClicktoPlay_SoundOn;if(t&&e.mediaOrPlaylistId){const o=`${e.mediaOrPlaylistId}_${i}`,r=this._wrapVideoPlayerWithCLS(t,o);this._playersAddedFromPlugin.push(e.mediaOrPlaylistId),r&&this._clsOptions.setInjectedVideoSlots({playerId:e.playerId,playerName:s,playerSize:n,element:r,type:"stationaryRelated"})}}_createStickyRelatedPlayer(e,t){const i="mobile"===this._device?[400,225]:[640,360],n=u.Video_Individual_Autoplay_SOff;if(this._stickyRelatedOnPage=!0,this._videoConfig.mobileStickyPlayerOnPage="mobile"===this._device,t&&e.position&&e.mediaId){const s=document.createElement("div");t.insertAdjacentElement(e.position,s);const o=this._getTitleHeight(),r=this._wrapVideoPlayerWithCLS(s,e.mediaId,this._WRAPPER_BAR_HEIGHT+o);this._playersAddedFromPlugin.push(e.mediaId),r&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:i,playerName:n,element:s,type:"stickyRelated"})}}_createPlaylistPlayer(e,t){const i=e.playlistId,n="mobile"===this._device?u.Video_Coll_SOff_Smartphone:u.Video_Collapse_Autoplay_SoundOff,s="mobile"===this._device?[400,225]:[640,360];this._videoConfig.mobileStickyPlayerOnPage=!0;const o=document.createElement("div");t.insertAdjacentElement(e.position,o);let r=this._WRAPPER_BAR_HEIGHT;e.title&&(r+=this._getTitleHeight());const a=this._wrapVideoPlayerWithCLS(o,i,r);this._playersAddedFromPlugin.push(`playlist-${i}`),a&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:s,playerName:n,element:o,type:"stickyPlaylist"})}_isVideoAllowedOnPage(){const e=this._clsOptions.disableAds;if(e&&e.video){let t="";e.reasons.has("video_tag")?t="video tag":e.reasons.has("video_plugin")?t="video plugin":e.reasons.has("video_page")&&(t="command queue");const i=t?"ClsVideoInsertionMigrated":"ClsVideoInsertion";return w.error(i,"isVideoAllowedOnPage",new Error(`DBP: Disabled by publisher via ${t||"other"}`)),!1}return!this._clsOptions.videoDisabledFromPlugin}constructor(e,t){super(e,"ClsVideoInsertion"),this._videoConfig=e,this._clsOptions=t,this._IN_POST_SELECTOR=".adthrive-video-player",this._WRAPPER_BAR_HEIGHT=36,this._playersAddedFromPlugin=[],t.removeVideoTitleWrapper&&(this._WRAPPER_BAR_HEIGHT=0)}}class Me{add(e,t,i,n=document){this._map.push({el:e,coords:t,dynamicAd:i,target:n})}get map(){return this._map}sort(){this._map.sort((({coords:e},{coords:t})=>e-t))}filterUsed(){this._map=this._map.filter((({dynamicAd:e})=>!e.used))}reset(){this._map=[]}constructor(){this._map=[]}}class Le extends Me{}try{(()=>{const e=new H;e&&e.enabled&&(new Pe(e,new Le).start(),new Re(new F(e),e).init())})()}catch(e){w.error("CLS","pluginsertion-iife",e),window.adthriveCLS&&(window.adthriveCLS.injectedFromPlugin=!1)}}(); </script><script data-no-optimize="1" data-cfasync="false">(function () {var clsElements = document.querySelectorAll("script[id^='cls-']"); window.adthriveCLS && clsElements && clsElements.length === 0 ? window.adthriveCLS.injectedFromPlugin = false : ""; })();</script><div class="tasty-pins-hidden-image-container" style="display:none;"><img data-pin-url="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/?tp_image_id=324420" alt="overhead shot of white plate with sections filled with chana masala, sliced onions, fresh lime wedges and bhatura on a marble table-top with text layovers." data-pin-description="If there’s one thing that comes to the mind, as soon as you mention about the Punjabi vegetarian food repertoire, it has to be the Chana Masala. Also popularly known as Chole Masala (since chickpeas is ‘chole’ in Hindi), it is an authentic Punjabi style curry made with dried white chickpeas, onions, tomatoes, freshly powdered spices and herbs. Naturally vegan and packed with nutrients, this classic North Indian dish can be prepared in just 45 minutes, minus the soaking time of chickpeas." data-pin-title="Chana Masala | Chole Recipe | Punjabi Chole Masala" class="tasty-pins-hidden-image skip-lazy a3-notlazy no-lazyload" data-no-lazy="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3-280x280.jpg" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/07/chana-masala-3.jpg"></div> <script type="rocketlazyloadscript" data-minify="1" data-rocket-type='text/javascript' data-rocket-src='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/tasty-pins/assets/dist/tasty-pinit.build.js?ver=1732110547' data-rocket-defer defer></script> <script type="rocketlazyloadscript">window.tastyPinitSettings = 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