How to make Kolkata-Style Egg Roll

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If yes, then try making this Kolkata-Style Egg Roll at home. Tap next to take a look at the easy recipe explained from scratch. " }</script><script type="application/ld+json">{"@context" : "https://schema.org", "@type": "MediaGallery", "description":"Are you also bored of eating regular boiled eggs and omelette? If yes, then try making this Kolkata-Style Egg Roll at home. Tap next to take a look at the easy recipe explained from scratch. ", "mainEntityOfPage": { "@type": "ImageGallery", "associatedMedia": [ { "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712837/113712837.jpg?v=3", "name": "How to make Kolkata-Style Egg Roll", "contentUrl": "https://static.toiimg.com/photo/113712837/113712837.jpg", "caption": "" , "description": "" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712986/113712986.jpg?v=3", "name": "Kolkata-Style Egg Roll", "contentUrl": "https://static.toiimg.com/photo/113712986/113712986.jpg", "caption": "Are you also bored of eating regular boiled eggs and omelette? If yes, then try making this Kolkata-Style Egg Roll at home. Tap next to take a look at the easy recipe explained from scratch. " , "description": "Are you also bored of eating regular boiled eggs and omelette? If yes, then try making this Kolkata-Style Egg Roll at home. Tap next to take a look at the easy recipe explained from scratch. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712968/113712968.jpg?v=3", "name": "Ingredients required", "contentUrl": "https://static.toiimg.com/photo/113712968/113712968.jpg", "caption": "300 gms refined flour, salt to taste, 1 tsp sugar, 4 tbsp oil, and warm water" , "description": "300 gms refined flour, salt to taste, 1 tsp sugar, 4 tbsp oil, and warm water" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712961/113712961.jpg?v=3", "name": "For Filling", "contentUrl": "https://static.toiimg.com/photo/113712961/113712961.jpg", "caption": "4 eggs, 1 onion, 2 green chilli, 1 lime, 2 tsp chaat masala, 2 tbsp tomato ketchup, 1 tbsp green chutney, 1/4 capsicum, 1/3 cup cabbage, 1/2 carrot, and oil for cooking" , "description": "4 eggs, 1 onion, 2 green chilli, 1 lime, 2 tsp chaat masala, 2 tbsp tomato ketchup, 1 tbsp green chutney, 1/4 capsicum, 1/3 cup cabbage, 1/2 carrot, and oil for cooking" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712918/113712918.jpg?v=3", "name": "Step 1", "contentUrl": "https://static.toiimg.com/photo/113712918/113712918.jpg", "caption": "Mix flour, salt, sugar, and oil in a bowl." , "description": "Mix flour, salt, sugar, and oil in a bowl." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712901/113712901.jpg?v=3", "name": "Step 2", "contentUrl": "https://static.toiimg.com/photo/113712901/113712901.jpg", "caption": "Use warm water to knead a soft dough." , "description": "Use warm water to knead a soft dough." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712882/113712882.jpg?v=3", "name": "Step 3", "contentUrl": "https://static.toiimg.com/photo/113712882/113712882.jpg", "caption": "Roll out paratha and cook it on a greased tawa using enough oil." , "description": "Roll out paratha and cook it on a greased tawa using enough oil." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712874/113712874.jpg?v=3", "name": "Step 4", "contentUrl": "https://static.toiimg.com/photo/113712874/113712874.jpg", "caption": "Break the eggs on the paratha and let it cook. Flip to cook on the other side until done well." , "description": "Break the eggs on the paratha and let it cook. Flip to cook on the other side until done well." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712861/113712861.jpg?v=3", "name": "Step 5", "contentUrl": "https://static.toiimg.com/photo/113712861/113712861.jpg", "caption": "Apply the chutney and ketchup along with veggies, chilli, lemon juice, chaat masala and salt." , "description": "Apply the chutney and ketchup along with veggies, chilli, lemon juice, chaat masala and salt." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113712848/113712848.jpg?v=3", "name": "Step 6", "contentUrl": "https://static.toiimg.com/photo/113712848/113712848.jpg", "caption": "Roll it well and enjoy it warm." , "description": "Roll it well and enjoy it warm." }] } }</script><script src="https://cdn.ampproject.org/v0.js" async></script><script src="https://cdn.ampproject.org/v0/amp-audio-0.1.js" custom-element="amp-audio" async></script><script 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"event__str_page_url":"https://recipes.timesofindia.com/web-stories/how-to-make-kolkata-style-egg-roll/photostory/113712834.cms", "event__str_business_property":"recipe", "event__str_page_stack":"AMP-XSLT", "event__str_prime_content":"false", "event__str_network_type":"", "event__str_network_carrier":"", "event__str_perpetual":"false", "event__str_pagination":"", "event__str_network":"", "event__str_login_status":"" } } } } </script></amp-analytics><amp-analytics data-block-on-consent type="comscore"><script type="application/json">{ "vars":{"c1":"2", "c2":"6036484"}, "extraUrlParams": { "comscorekw": "amp" } }</script></amp-analytics><amp-analytics id="ibeatanalytics" type="ibeatanalytics"><script type="application/json">{ "vars": { "d":"recipes.timesofindia.com", "ct": "21", "aid":"113712834" } }</script></amp-analytics><amp-story-page class="cover" auto-advance-after="" id="amp-cover"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" class="image" layout="responsive" src="https://static.toiimg.com/thumb/113712837.jpg?imgsize=55260&width=420&height=746&resizemode=76" alt="How to make Kolkata-Style Egg Roll"></amp-img></amp-story-grid-layer><amp-story-grid-layer template="vertical"><div class="logo tech-show"><amp-img width="50" height="50" layout="fixed" class="logo" src="https://recipes.timesofindia.com/photo/75200185.cms"></amp-img></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end tech-show"><p class="amp-cover__date date">Sep 29, 2024</p><b class="amp-cover__author author">BY: Rishabh Raj</b><h1 class="phone-heading">How to make Kolkata-Style Egg Roll</h1></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page2"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712986.jpg?imgsize=63660&width=420&height=746&resizemode=76" alt="Kolkata-Style Egg Roll"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Kolkata-Style Egg Roll</h2><p class="summary">Are you also bored of eating regular boiled eggs and omelette? If yes, then try making this Kolkata-Style Egg Roll at home. Tap next to take a look at the easy recipe explained from scratch. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page3"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712968.jpg?imgsize=83830&width=420&height=746&resizemode=76" alt="Ingredients required"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Ingredients required</h2><p class="summary">300 gms refined flour, salt to taste, 1 tsp sugar, 4 tbsp oil, and warm water</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page4"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712961.jpg?imgsize=54434&width=420&height=746&resizemode=76" alt="For Filling"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>For Filling</h2><p class="summary">4 eggs, 1 onion, 2 green chilli, 1 lime, 2 tsp chaat masala, 2 tbsp tomato ketchup, 1 tbsp green chutney, 1/4 capsicum, 1/3 cup cabbage, 1/2 carrot, and oil for cooking</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page5"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712918.jpg?imgsize=36294&width=420&height=746&resizemode=76" alt="Step 1"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 1</h2><p class="summary">Mix flour, salt, sugar, and oil in a bowl.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page6"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712901.jpg?imgsize=60174&width=420&height=746&resizemode=76" alt="Step 2"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 2</h2><p class="summary">Use warm water to knead a soft dough.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page7"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712882.jpg?imgsize=56606&width=420&height=746&resizemode=76" alt="Step 3"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 3</h2><p class="summary">Roll out paratha and cook it on a greased tawa using enough oil.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="mid_screen ms-st-pg" id="mid_screen"><amp-story-grid-layer class="recircular" id="rcontent" template="vertical"><div class="letterbox"><div class="mid-heading"><h3>You may also like</h3></div><div class="rc1 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc1" href="/web-stories/10-reasons-why-pumpkin-seeds-should-be-added-to-the-daily-diet/photostory/113781739.cms" data-vars-ctalink="/web-stories/10-reasons-why-pumpkin-seeds-should-be-added-to-the-daily-diet/photostory/113781739.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="10 reasons why pumpkin seeds should be added to the daily diet" src="https://static.toiimg.com/photo/113781739.cms"></amp-img></a></div><div class="rc3 pa">10 reasons why pumpkin seeds should be a...</div><div class="rc3-in pa"><amp-img alt="" src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div><div class="rc4 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc2" href="/web-stories/how-to-make-pizza-sauce-from-scratch-at-home/photostory/113782745.cms" data-vars-ctalink="/web-stories/how-to-make-pizza-sauce-from-scratch-at-home/photostory/113782745.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="How to make Pizza Sauce from scratch at home" src="https://static.toiimg.com/photo/113782745.cms"></amp-img></a></div><div class="rc5 pa">How to make Pizza Sauce from scratch at ...</div><div class="rc6 pa"><amp-img src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page8"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712874.jpg?imgsize=55486&width=420&height=746&resizemode=76" alt="Step 4"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 4</h2><p class="summary">Break the eggs on the paratha and let it cook. Flip to cook on the other side until done well.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page9"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712861.jpg?imgsize=34582&width=420&height=746&resizemode=76" alt="Step 5"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 5</h2><p class="summary">Apply the chutney and ketchup along with veggies, chilli, lemon juice, chaat masala and salt.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page10"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113712848.jpg?imgsize=21480&width=420&height=746&resizemode=76" alt="Step 6"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 6</h2><p class="summary">Roll it well and enjoy it warm.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page11"><amp-story-grid-layer template="fill" style="background-color:#fe394a"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/photo/113781739/113781739.jpg" alt="10 reasons why pumpkin seeds should be added to the daily diet"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div animate-in-duration="3s" animate-in-delay=".5s" animate-in="fade-in" class="inner-align-end-next"><p class="summary">Thanks For Reading!</p><h2>Next: 10 reasons why pumpkin seeds should be added to the daily diet</h2></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"></div></amp-story-grid-layer><amp-story-page-outlink cta-image="none" cta-accent-element="background" cta-accent-color="#E21B22" theme="custom" layout="nodisplay"><a role="link" target="_top" href="https://recipes.timesofindia.com/web-stories/10-reasons-why-pumpkin-seeds-should-be-added-to-the-daily-diet/photostory/113781739.cms" id="btn_link_next" rel="nofollow"><p class="cta_link-next">Read Next</p></a></amp-story-page-outlink></amp-story-page><amp-story-auto-ads><script type="application/json"> { "ad-attributes": { "type": "doubleclick", "data-slot": "/7176/Etimes_AMP/Etimes_AMP_VisualStories/Etimes_AMP_VisualStories_StoryAd1", "rtc-config" : { "urls":["https://ade.clmbtech.com/cde/aeamp/65615"], "timeoutMillis": 1000 } } } </script></amp-story-auto-ads></amp-story></body></html>

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How to make Kolkata-Style Egg Roll | Times of India