How to make Pizza Sauce from scratch at home

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Take a look. " }</script><script type="application/ld+json">{"@context" : "https://schema.org", "@type": "MediaGallery", "description":"Mostly, we buy it from the market, but how about we tell you a preservative-free method to make Pizza Sauce that will not only make the Homemade Pizza delicious but healthier as well? Take a look. ", "mainEntityOfPage": { "@type": "ImageGallery", "associatedMedia": [ { "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782793/113782793.jpg?v=3", "name": "How to make Pizza Sauce from scratch at home", "contentUrl": "https://static.toiimg.com/photo/113782793/113782793.jpg", "caption": "" , "description": "" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782792/113782792.jpg?v=3", "name": "Making Pizza Sauce at home", "contentUrl": "https://static.toiimg.com/photo/113782792/113782792.jpg", "caption": "While making Pizza at home, the one thing that determines its best taste is - Pizza Sauce. Mostly, we buy it from the market, but how about we tell you a preservative-free method to make Pizza Sauce that will not only make the Homemade Pizza delicious but healthier as well? Take a look. " , "description": "While making Pizza at home, the one thing that determines its best taste is - Pizza Sauce. Mostly, we buy it from the market, but how about we tell you a preservative-free method to make Pizza Sauce that will not only make the Homemade Pizza delicious but healthier as well? Take a look. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782802/113782802.jpg?v=3", "name": "Ingredients required", "contentUrl": "https://static.toiimg.com/photo/113782802/113782802.jpg", "caption": "250 gms boiled tomatoes, 8-10 garlic cloves, 2 tbsp olive oil, salt to taste, black pepper to taste, 1/2 tsp oregano seasoning, and 2 -3 basil leaves." , "description": "250 gms boiled tomatoes, 8-10 garlic cloves, 2 tbsp olive oil, salt to taste, black pepper to taste, 1/2 tsp oregano seasoning, and 2 -3 basil leaves." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782801/113782801.jpg?v=3", "name": "Step 1", "contentUrl": "https://static.toiimg.com/photo/113782801/113782801.jpg", "caption": "First of all, take the boiled tomatoes and drain the extra water from them. Peel them off and using a blender, blend to make a smooth puree. Then, peel the garlic cloves and mince them. " , "description": "First of all, take the boiled tomatoes and drain the extra water from them. Peel them off and using a blender, blend to make a smooth puree. Then, peel the garlic cloves and mince them. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782800/113782800.jpg?v=3", "name": "Step 2", "contentUrl": "https://static.toiimg.com/photo/113782800/113782800.jpg", "caption": "Next, put a saucepan over medium flame and heat olive oil in it. Add the minced garlic and let it fry until golden." , "description": "Next, put a saucepan over medium flame and heat olive oil in it. Add the minced garlic and let it fry until golden." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782799/113782799.jpg?v=3", "name": "Step 3", "contentUrl": "https://static.toiimg.com/photo/113782799/113782799.jpg", "caption": "Now, add the pureed tomatoes in the pan and mix well. " , "description": "Now, add the pureed tomatoes in the pan and mix well. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782798/113782798.jpg?v=3", "name": "Step 4", "contentUrl": "https://static.toiimg.com/photo/113782798/113782798.jpg", "caption": "Then, add all the seasonings and mix well all the ingredients. Stir for 1-2 minutes and let the sauce simmer for at least 10-15 minutes or until its thick like pizza sauce. " , "description": "Then, add all the seasonings and mix well all the ingredients. Stir for 1-2 minutes and let the sauce simmer for at least 10-15 minutes or until its thick like pizza sauce. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782794/113782794.jpg?v=3", "name": "Step 5", "contentUrl": "https://static.toiimg.com/photo/113782794/113782794.jpg", "caption": "While finishing the sauce, take fresh basil leaves and crush them in the sauce for that fresh flavour. " , "description": "While finishing the sauce, take fresh basil leaves and crush them in the sauce for that fresh flavour. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782796/113782796.jpg?v=3", "name": "Step 6", "contentUrl": "https://static.toiimg.com/photo/113782796/113782796.jpg", "caption": "If the sauce is too thick, add a little water. Let it cook till it becomes smooth and not watery." , "description": "If the sauce is too thick, add a little water. Let it cook till it becomes smooth and not watery." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113782795/113782795.jpg?v=3", "name": "Step 7", "contentUrl": "https://static.toiimg.com/photo/113782795/113782795.jpg", "caption": "Let the sauce cool down a bit. Once done, take 2-3 spoonful's of this Pizza Sauce and apply all over the base. Now, make the pizza as you like and enjoy!" , "description": "Let the sauce cool down a bit. Once done, take 2-3 spoonful's of this Pizza Sauce and apply all over the base. Now, make the pizza as you like and enjoy!" }] } }</script><script src="https://cdn.ampproject.org/v0.js" async></script><script src="https://cdn.ampproject.org/v0/amp-audio-0.1.js" custom-element="amp-audio" async></script><script src="https://cdn.ampproject.org/v0/amp-video-0.1.js" custom-element="amp-video" async></script><script src="https://cdn.ampproject.org/v0/amp-story-1.0.js" custom-element="amp-story" async></script><script src="https://cdn.ampproject.org/v0/amp-analytics-0.1.js" custom-element="amp-analytics" async></script><script src="https://cdn.ampproject.org/v0/amp-cache-url-0.1.js" custom-element="amp-cache-url" async></script><script src="https://cdn.ampproject.org/v0/amp-story-auto-ads-0.1.js" custom-element="amp-story-auto-ads" async></script></head><body><amp-story publisher-logo-src="https://recipes.timesofindia.com/photo/75200185.cms" poster-portrait-src="https://static.toiimg.com/thumb/msid-113782793,width-960,height-1280,resizemode-6.cms" 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id="ibeatanalytics" type="ibeatanalytics"><script type="application/json">{ "vars": { "d":"recipes.timesofindia.com", "ct": "21", "aid":"113782745" } }</script></amp-analytics><amp-story-page class="cover" auto-advance-after="" id="amp-cover"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" class="image" layout="responsive" src="https://static.toiimg.com/thumb/113782793.jpg?imgsize=73924&width=420&height=746&resizemode=76" alt="How to make Pizza Sauce from scratch at home"></amp-img></amp-story-grid-layer><amp-story-grid-layer template="vertical"><div class="logo tech-show"><amp-img width="50" height="50" layout="fixed" class="logo" src="https://recipes.timesofindia.com/photo/75200185.cms"></amp-img></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end tech-show"><p class="amp-cover__date date">Sep 29, 2024</p><b class="amp-cover__author author">BY: Kritika Pushkarna</b><h1 class="phone-heading">How to make Pizza Sauce from scratch at home</h1></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page2"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782792.jpg?imgsize=63030&width=420&height=746&resizemode=76" alt="Making Pizza Sauce at home"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Making Pizza Sauce at home</h2><p class="summary">While making Pizza at home, the one thing that determines its best taste is - Pizza Sauce. Mostly, we buy it from the market, but how about we tell you a preservative-free method to make Pizza Sauce that will not only make the Homemade Pizza delicious but healthier as well? Take a look. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page3"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782802.jpg?imgsize=92118&width=420&height=746&resizemode=76" alt="Ingredients required"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Ingredients required</h2><p class="summary">250 gms boiled tomatoes, 8-10 garlic cloves, 2 tbsp olive oil, salt to taste, black pepper to taste, 1/2 tsp oregano seasoning, and 2 -3 basil leaves.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page4"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782801.jpg?imgsize=47562&width=420&height=746&resizemode=76" alt="Step 1"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 1</h2><p class="summary">First of all, take the boiled tomatoes and drain the extra water from them. Peel them off and using a blender, blend to make a smooth puree. Then, peel the garlic cloves and mince them. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page5"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782800.jpg?imgsize=33484&width=420&height=746&resizemode=76" alt="Step 2"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 2</h2><p class="summary">Next, put a saucepan over medium flame and heat olive oil in it. Add the minced garlic and let it fry until golden.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page6"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782799.jpg?imgsize=48354&width=420&height=746&resizemode=76" alt="Step 3"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 3</h2><p class="summary">Now, add the pureed tomatoes in the pan and mix well. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page7"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782798.jpg?imgsize=95104&width=420&height=746&resizemode=76" alt="Step 4"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 4</h2><p class="summary">Then, add all the seasonings and mix well all the ingredients. Stir for 1-2 minutes and let the sauce simmer for at least 10-15 minutes or until its thick like pizza sauce. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="mid_screen ms-st-pg" id="mid_screen"><amp-story-grid-layer class="recircular" id="rcontent" template="vertical"><div class="letterbox"><div class="mid-heading"><h3>You may also like</h3></div><div class="rc1 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc1" href="/web-stories/how-to-make-delicious-fish-fingers-for-weekend-parties/photostory/113778438.cms" data-vars-ctalink="/web-stories/how-to-make-delicious-fish-fingers-for-weekend-parties/photostory/113778438.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="How to make delicious Fish Fingers for weekend parties" src="https://static.toiimg.com/photo/113778438.cms"></amp-img></a></div><div class="rc3 pa">How to make delicious Fish Fingers for w...</div><div class="rc3-in pa"><amp-img alt="" src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div><div class="rc4 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc2" href="/web-stories/how-to-make-high-protein-keema-paratha-at-home/photostory/113745261.cms" data-vars-ctalink="/web-stories/how-to-make-high-protein-keema-paratha-at-home/photostory/113745261.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="How to make high-protein Keema Paratha at home" src="https://static.toiimg.com/photo/113745261.cms"></amp-img></a></div><div class="rc5 pa">How to make high-protein Keema Paratha a...</div><div class="rc6 pa"><amp-img src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page8"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782794.jpg?imgsize=86920&width=420&height=746&resizemode=76" alt="Step 5"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 5</h2><p class="summary">While finishing the sauce, take fresh basil leaves and crush them in the sauce for that fresh flavour. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page9"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782796.jpg?imgsize=102344&width=420&height=746&resizemode=76" alt="Step 6"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 6</h2><p class="summary">If the sauce is too thick, add a little water. Let it cook till it becomes smooth and not watery.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page10"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113782795.jpg?imgsize=170586&width=420&height=746&resizemode=76" alt="Step 7"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 7</h2><p class="summary">Let the sauce cool down a bit. Once done, take 2-3 spoonful's of this Pizza Sauce and apply all over the base. Now, make the pizza as you like and enjoy!</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page11"><amp-story-grid-layer template="fill" style="background-color:#fe394a"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/photo/113778438/113778438.jpg" alt="How to make delicious Fish Fingers for weekend parties"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div animate-in-duration="3s" animate-in-delay=".5s" animate-in="fade-in" class="inner-align-end-next"><p class="summary">Thanks For Reading!</p><h2>Next: How to make delicious Fish Fingers for weekend parties</h2></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"></div></amp-story-grid-layer><amp-story-page-outlink cta-image="none" cta-accent-element="background" cta-accent-color="#E21B22" theme="custom" layout="nodisplay"><a role="link" target="_top" href="https://recipes.timesofindia.com/web-stories/how-to-make-delicious-fish-fingers-for-weekend-parties/photostory/113778438.cms" id="btn_link_next" rel="nofollow"><p class="cta_link-next">Read Next</p></a></amp-story-page-outlink></amp-story-page><amp-story-auto-ads><script type="application/json"> { "ad-attributes": { "type": "doubleclick", "data-slot": "/7176/Etimes_AMP/Etimes_AMP_VisualStories/Etimes_AMP_VisualStories_StoryAd1", "rtc-config" : { "urls":["https://ade.clmbtech.com/cde/aeamp/65615"], "timeoutMillis": 1000 } } } </script></amp-story-auto-ads></amp-story></body></html>

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How to make Pizza Sauce from scratch at home | Times of India