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</label> <input type="submit" class="search-submit" value="Search" /></form></div></div></div><div id="content" class="site-content"><div id="primary" class="content-area"><main id="main" class="site-main"><div class="page-content-publications"><section id="custom-hero-block_83d2350321d6878b5a3f93af43f07e17" class="custom-block custom-hero bg--grey mobile-image-enabled" style=" background-image: url('https://nutrition.org/wp-content/uploads/2020/08/food-scientist-1920x768.jpg'); background-size: cover; background-position: center center;"><div class="max-container"></div><div class="wrapper"><div class="hero-content"><div class="hero-content__inner"><h1>ASN Journals – At the Forefront of Nutrition Research</h1><p>Publishing timely and important findings in basic, clinical, and emerging nutrition science research, the society journals are the premier journals in the field of nutrition. In addition to research reports, journals enhance content by providing commentaries and critical reviews written by leaders in the scientific community and special supplement issues on topics in nutrition.</p><p> </p></div></div></div></section><section class="wrapper"><div class="row"><div class="pubs-content"><p><strong>New Publishing Partnership:</strong> Fewer fees, improved author service, and superior discoverability. ASN has a journal choice for every author around the world. <a href="https://nutrition.org/publications/elsevier-partnership/" target="_blank" rel="noreferrer noopener">Learn more</a>.</p><div class="nutri-f1835049ff34f66a1658730742c3c009 nutri-grad-program-directory-leaderboard" id="nutri-f1835049ff34f66a1658730742c3c009"></div><article id="the-journal-of-nutrition" class="publication"><aside class="publication__cover-nav"><figure> <img width="520" height="696" src="https://nutrition.org/wp-content/uploads/2021/01/jn-nutrition-cover.png" class="attachment-medium_large size-medium_large" alt="" decoding="async" fetchpriority="high" srcset="https://nutrition.org/wp-content/uploads/2021/01/jn-nutrition-cover.png 520w, https://nutrition.org/wp-content/uploads/2021/01/jn-nutrition-cover-448x600.png 448w, https://nutrition.org/wp-content/uploads/2021/01/jn-nutrition-cover-224x300.png 224w, https://nutrition.org/wp-content/uploads/2021/01/jn-nutrition-cover-359x480.png 359w, https://nutrition.org/wp-content/uploads/2021/01/jn-nutrition-cover-478x640.png 478w" sizes="(max-width: 520px) 100vw, 520px" /></figure><nav><ul><li><a href="https://jn.nutrition.org/">Access the Journal</a></li><li><a href="https://www.editorialmanager.com/jn/default.aspx" target="_blank" rel="noopener">Submit or Review</a></li><li><a href="https://jn.nutrition.org/content/aims">About the Journal</a></li><li><a href="https://jn.nutrition.org/content/authorinfo" target="_blank" rel="noopener">Guide for Authors</a></li><li><a href="https://www.elsevier.com/health/medicine/journals/special-journal-subscriptions/journal-of-nutrition" target="_blank" rel="noopener">Subscriptions</a></li><li><a href="https://www.elsmediakits.com/specialty-audiences/nutrition/the-journal-of-nutrition/tjnut/2023" target="_blank" rel="noopener">Advertising</a></li></ul></nav></aside><div class="publication__copy"><h2>The Journal of Nutrition</h2><p>Published since 1928, <b><i>The Journal of Nutrition (JN)</i></b> was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings.</p><p>Periodically, supplements to <i>JN</i> are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually. Refer to our <a href="https://jn.nutrition.org/supplements">list</a> of available supplements.</p><p>AS of January 2023, authors no longer pay page or color figure charges to publish in <i>JN</i>.</p><div class="editor-in-chief"><figure><img loading="lazy" width="476" height="480" src="https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-476x480.jpg" class="attachment-medium-thumb size-medium-thumb" alt="" decoding="async" srcset="https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-476x480.jpg 476w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-595x600.jpg 595w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-1022x1030.jpg 1022w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-298x300.jpg 298w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-768x774.jpg 768w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-635x640.jpg 635w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-1071x1080.jpg 1071w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-150x151.jpg 150w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734-496x500.jpg 496w, https://nutrition.org/wp-content/uploads/2024/01/AU-CALS-March222023-092-scaled-e1704478598734.jpg 1117w" sizes="auto, (max-width: 476px) 100vw, 476px" /></figure><div><strong>Editor in Chief</strong><h3 class="h4">Xingen Lei, Ph.D.</h3></div></div><a class="button" href="https://jn.nutrition.org/">Visit the Journal Homepage</a></div></article><p></p><article id="the-american-journal-of-clinical-nutrition-ajcn" class="publication"><aside class="publication__cover-nav"><figure> <img loading="lazy" width="640" height="863" src="https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-768x1036.jpg" class="attachment-medium_large size-medium_large" alt="" decoding="async" srcset="https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-768x1036.jpg 768w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-445x600.jpg 445w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-764x1030.jpg 764w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-222x300.jpg 222w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-356x480.jpg 356w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-474x640.jpg 474w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1-801x1080.jpg 801w, https://nutrition.org/wp-content/uploads/2021/01/AJCN-Cover-1112x1500-1.jpg 1112w" sizes="auto, (max-width: 640px) 100vw, 640px" /></figure><nav><ul><li><a href="https://ajcn.nutrition.org/">Access the Journal</a></li><li><a href="https://www.editorialmanager.com/ajcn/default.aspx" target="_blank" rel="noopener">Submit or Review</a></li><li><a href="https://ajcn.nutrition.org/content/aims">About the Journal</a></li><li><a href="https://ajcn.nutrition.org/content/authorinfo" target="_blank" rel="noopener">Guide for Authors</a></li><li><a href="https://www.elsevier.com/health/medicine/journals/special-journal-subscriptions/american-journal-of-clinical-nutrition" target="_blank" rel="noopener">Subscriptions</a></li><li><a href="https://www.elsmediakits.com/specialty-audiences/nutrition/american-journal-clinical-nutrition/ajcnut/2023" target="_blank" rel="noopener">Advertising</a></li></ul></nav></aside><div class="publication__copy"><h2>The American Journal of Clinical Nutrition (AJCN)</h2><p>In publication since 1952, <em>The American Journal of Clinical Nutrition</em> (<i>AJCN)</i> publishes the latest findings in basic and clinical studies relevant to human nutrition. <i>AJCN</i> was selected by the Special Libraries Association (SLA) as one of the <a href="https://dbiosla.org/publications/resources/dbio100.html" target="_blank" rel="noopener">top 100 most influential journals</a> in Biology and Medicine over the last 100 years. <i>AJCN</i> is an important resource for researchers and practitioners in the field of clinical nutrition. Follow <em>AJCN</em> on Twitter at <a href="https://twitter.com/AJCNutrition" target="_blank" rel="noopener">@AJCNutrition</a>, where Kevin C. Klatt, PhD, RD, the inaugural Dennis Bier, MD Early Career Editor, shares the latest research from the journal.</p><p>AS of January 2023, authors no longer pay page or color figure charges to publish in <i>AJCN</i>.</p><div class="editor-in-chief"><figure><img width="358" height="480" src="https://nutrition.org/wp-content/uploads/2019/02/Duggan.jpg" class="attachment-medium-thumb size-medium-thumb" alt="Christopher Duggan, MD, MPH" decoding="async" loading="lazy" srcset="https://nutrition.org/wp-content/uploads/2019/02/Duggan.jpg 1200w, https://nutrition.org/wp-content/uploads/2019/02/Duggan-600x805.jpg 600w, https://nutrition.org/wp-content/uploads/2019/02/Duggan-224x300.jpg 224w, https://nutrition.org/wp-content/uploads/2019/02/Duggan-768x1030.jpg 768w, https://nutrition.org/wp-content/uploads/2019/02/Duggan-1118x1500.jpg 1118w, https://nutrition.org/wp-content/uploads/2019/02/Duggan-525x705.jpg 525w" sizes="auto, (max-width: 358px) 100vw, 358px" /></figure><div><strong>Editor in Chief</strong><h3 class="h4">Christopher Duggan, MD, MPH</h3></div></div><a class="button" href="https://ajcn.nutrition.org/">Visit the Journal Homepage</a></div></article><p></p><div class="nutri-ccb63ce550de0ba9629424799f05a00a" id="nutri-ccb63ce550de0ba9629424799f05a00a"></div><article id="advances-in-nutrition-an" class="publication"><aside class="publication__cover-nav"><figure> <img width="640" height="873" src="https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-768x1048.jpg" class="attachment-medium_large size-medium_large" alt="" decoding="async" loading="lazy" srcset="https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-768x1048.jpg 768w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-440x600.jpg 440w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-755x1030.jpg 755w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-220x300.jpg 220w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-352x480.jpg 352w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-469x640.jpg 469w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1-791x1080.jpg 791w, https://nutrition.org/wp-content/uploads/2021/01/Advances-Cover-1099x1500-1.jpg 1099w" sizes="auto, (max-width: 640px) 100vw, 640px" /></figure><nav><ul><li><a href="https://advances.nutrition.org/">Access the Journal</a></li><li><a href="https://www.editorialmanager.com/advnutr/default.aspx" target="_blank" rel="noopener">Submit or Review</a></li><li><a href="https://advances.nutrition.org/content/aims">About the Journal</a></li><li><a href="https://advances.nutrition.org/content/authorinfo" target="_blank" rel="noopener">Guide for Authors</a></li><li><a href="https://www.elsmediakits.com/specialty-audiences/nutrition/advances-in-nutrition/advnut/2023" target="_blank" rel="noopener">Advertising</a></li></ul></nav></aside><div class="publication__copy"><h2>Advances in Nutrition (AN)</h2><p><em>Advances in Nutrition</em> responds to the growing demand for a prestigious, high-profile publication that gathers, synthesizes, and explains the current state of knowledge in all facets of the field. In addition to explaining the significance of new research findings, these reviews will also highlight research gaps and future directions. This publication will assist you in applying the latest findings and best practices to advance your own research and clinical practice.</p><p>As of January 1, 2023, <i>Advances in Nutrition </i>is a full gold open access journal freely available for everyone to access and read. Read the announcement <a href="https://nutrition.org/publications/elsevier-partnership/" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable" data-safelink="true" data-linkindex="8">here</a>.</p><div class="editor-in-chief"><figure><img width="250" height="299" src="https://nutrition.org/wp-content/uploads/2023/08/36773064866_b319ba3e5f_o.jpg" class="attachment-medium-thumb size-medium-thumb" alt="Steven A. Abrams, M.D" decoding="async" loading="lazy" srcset="https://nutrition.org/wp-content/uploads/2023/08/36773064866_b319ba3e5f_o.jpg 250w, https://nutrition.org/wp-content/uploads/2023/08/36773064866_b319ba3e5f_o-150x179.jpg 150w" sizes="auto, (max-width: 250px) 100vw, 250px" /></figure><div><strong>Editor in Chief</strong><h3 class="h4">Steven A. Abrams, MD</h3></div></div><a class="button" href="https://advances.nutrition.org/">Visit the Journal Homepage</a></div></article><article id="current-developments-in-nutrition-cdn" class="publication"><aside class="publication__cover-nav"><figure> <img width="640" height="856" src="https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1.jpg" class="attachment-medium_large size-medium_large" alt="" decoding="async" loading="lazy" srcset="https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1.jpg 766w, https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1-449x600.jpg 449w, https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1-224x300.jpg 224w, https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1-359x480.jpg 359w, https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1-479x640.jpg 479w, https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1-150x201.jpg 150w, https://nutrition.org/wp-content/uploads/2021/01/CDN-CoverFINAL_noLogo-1159x1500-1-374x500.jpg 374w" sizes="auto, (max-width: 640px) 100vw, 640px" /></figure><nav><ul><li><a href="https://cdn.nutrition.org/">Access the Journal</a></li><li><a href="https://www.editorialmanager.com/cdn/default.aspx" target="_blank" rel="noopener">Submit or Review</a></li><li><a href="https://cdn.nutrition.org/content/aims">Statement of Scope</a></li><li><a href="https://cdn.nutrition.org/content/authorinfo" target="_blank" rel="noopener">Guide for Authors</a></li><li><a href="https://www.elsmediakits.com/specialty-audiences/nutrition/current-developments-in-nutrition/2023" target="_blank" rel="noopener">Advertising</a></li></ul></nav></aside><div class="publication__copy"><h2>Current Developments in Nutrition (CDN)</h2><p><em>Current Developments in Nutrition</em> is a gold open access journal that briskly reviews, publishes, and disseminates high-quality research encompassing the breadth of nutrition science. Its scope ranges from mechanistic studies at molecular, biochemical, and cellular levels to whole-body metabolism, fitness, and clinical and population health. New areas include food and nutrition policy; eating behavior; implementation science; food systems; animal nutrition; exercise physiology and nutrition; and food and nutrition of Indigenous peoples.</p><div class="editor-in-chief"><figure><img width="343" height="480" src="https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait.jpg" class="attachment-medium-thumb size-medium-thumb" alt="Odle" decoding="async" loading="lazy" srcset="https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait.jpg 1335w, https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait-600x839.jpg 600w, https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait-215x300.jpg 215w, https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait-768x1074.jpg 768w, https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait-737x1030.jpg 737w, https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait-1073x1500.jpg 1073w, https://nutrition.org/wp-content/uploads/2016/10/Jack_Odle_portrait-504x705.jpg 504w" sizes="auto, (max-width: 343px) 100vw, 343px" /></figure><div><strong>Editor in Chief</strong><h3 class="h4">Jack Odle, Ph.D.</h3></div></div><a class="button" href="https://cdn.nutrition.org/">Visit the Journal Homepage</a></div></article><h2 class="wp-block-heading" id="h-strategic-directions-for-asn-journals">Strategic Directions for ASN Journals</h2><p>Learn more about ASN’s renewed commitment to improving the publication experience, and the work of a dedicated task force to examine current operations and future tactics in publishing and education. <a href="https://nutrition.org/strategic-planning-for-journals-and-education/">Click here to learn more and share your feedback. </a></p><div class="wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex"><div class="wp-block-button"><a 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