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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Yield</h1><div class="u-tcGrayDark">10,019 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Yield</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Yield">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Yield/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Yield/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Yield/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Yield">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_20626601 coauthored" data-work_id="20626601" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/20626601/The_effect_of_different_forms_of_potash_fertilizers_on_yield_and_composition_of_alfalfa_and_cocksfoot_in_pure_stand_and_mixture_I_Botanical_composition_and_dry_mass">The effect of different forms of potash fertilizers on yield and composition of alfalfa and cocksfoot in pure stand and mixture. I. Botanical composition and dry mass</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">To test the effect of different forms of potash fertilizers on the yield and botanical composition of alfalfa, cocksfoot and mixture between them, a field trial was carried out at the Institute of Forage Crops, Pleven, Bulgaria... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_20626601" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">To test the effect of different forms of potash fertilizers on the yield and botanical composition of alfalfa, cocksfoot and mixture between them, a field trial was carried out at the Institute of Forage Crops, Pleven, Bulgaria (2006-2008). Alfalfa (Medicago sativa L.) variety Pleven 6, cocksfoot (Dactylis glomerata L.) variety Dabrava, and mixture between them in ratio 1:1 were tested. The following potash fertilizers were used: MOP-(60% K2O); Korn-Kali (40% K2O, 6% MgO, 3% Na, 4% S), and Magnesia-Kainit (11% K2O, 5% MgO, 20% Na, 4% S). The meteorological data, including temperature, rainfall, air humidity during the three years from the vegetation period were presented. It was found that the weed infestation was slight in third cut for alfalfa and cocksfoot. The mixture was free of weeds. The portion of cocksfoot in first cut for all treatments (excepting the control) was higher as compared to alfalfa. In the rest cuts alfalfa dominated. The average results during 3 consecutive years showed that potash fertilizers Korn-Kali and Mg-Kainit significantly increased the dry mass yield of alfalfa by 7% as compared to NP fertilizing. The tested potash fertilizers did not influence the dry mass yield of alfalfa-cocksfoot mixture. The application of MOP and Korn-Kali increased the dry mass yield of cocksfoot by 21-24%.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/20626601" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="18a6c5491cda903a5db0006492292026" rel="nofollow" data-download="{"attachment_id":41472730,"asset_id":20626601,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/41472730/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="41069463" href="https://independent.academia.edu/VilianaVasileva">Viliana Vasileva</a><script data-card-contents-for-user="41069463" type="text/json">{"id":41069463,"first_name":"Viliana","last_name":"Vasileva","domain_name":"independent","page_name":"VilianaVasileva","display_name":"Viliana Vasileva","profile_url":"https://independent.academia.edu/VilianaVasileva?f_ri=129121","photo":"https://0.academia-photos.com/41069463/11276231/15973971/s65_viliana.vasileva.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-20626601">+1</span><div class="hidden js-additional-users-20626601"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/%D0%90%D1%82%D0%B0%D0%BD%D0%B0%D1%81%D0%9A%D0%B8%D1%80%D0%B8%D0%BB%D0%BE%D0%B2">Атанас Кирилов</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-20626601'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-20626601').html(); 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I. Botanical composition and dry mass","created_at":"2016-01-23T05:51:37.656-08:00","url":"https://www.academia.edu/20626601/The_effect_of_different_forms_of_potash_fertilizers_on_yield_and_composition_of_alfalfa_and_cocksfoot_in_pure_stand_and_mixture_I_Botanical_composition_and_dry_mass?f_ri=129121","dom_id":"work_20626601","summary":"To test the effect of different forms of potash fertilizers on the yield and botanical composition of alfalfa, cocksfoot and mixture between them, a field trial was carried out at the Institute of Forage Crops, Pleven, Bulgaria (2006-2008). Alfalfa (Medicago sativa L.) variety Pleven 6, cocksfoot (Dactylis glomerata L.) variety Dabrava, and mixture between them in ratio 1:1 were tested. The following potash fertilizers were used: MOP-(60% K2O); Korn-Kali (40% K2O, 6% MgO, 3% Na, 4% S), and Magnesia-Kainit (11% K2O, 5% MgO, 20% Na, 4% S). The meteorological data, including temperature, rainfall, air humidity during the three years from the vegetation period were presented. It was found that the weed infestation was slight in third cut for alfalfa and cocksfoot. The mixture was free of weeds. The portion of cocksfoot in first cut for all treatments (excepting the control) was higher as compared to alfalfa. In the rest cuts alfalfa dominated. The average results during 3 consecutive years showed that potash fertilizers Korn-Kali and Mg-Kainit significantly increased the dry mass yield of alfalfa by 7% as compared to NP fertilizing. The tested potash fertilizers did not influence the dry mass yield of alfalfa-cocksfoot mixture. The application of MOP and Korn-Kali increased the dry mass yield of cocksfoot by 21-24%.","downloadable_attachments":[{"id":41472730,"asset_id":20626601,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":41069463,"first_name":"Viliana","last_name":"Vasileva","domain_name":"independent","page_name":"VilianaVasileva","display_name":"Viliana Vasileva","profile_url":"https://independent.academia.edu/VilianaVasileva?f_ri=129121","photo":"https://0.academia-photos.com/41069463/11276231/15973971/s65_viliana.vasileva.jpg"},{"id":58577918,"first_name":"Атанас","last_name":"Кирилов","domain_name":"independent","page_name":"АтанасКирилов","display_name":"Атанас Кирилов","profile_url":"https://independent.academia.edu/%D0%90%D1%82%D0%B0%D0%BD%D0%B0%D1%81%D0%9A%D0%B8%D1%80%D0%B8%D0%BB%D0%BE%D0%B2?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":43254,"name":"Composition","url":"https://www.academia.edu/Documents/in/Composition?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":1014403,"name":"Mixture","url":"https://www.academia.edu/Documents/in/Mixture?f_ri=129121","nofollow":false},{"id":2160549,"name":"Alfalfa","url":"https://www.academia.edu/Documents/in/Alfalfa?f_ri=129121","nofollow":false},{"id":2309912,"name":"Potash Fertilizers","url":"https://www.academia.edu/Documents/in/Potash_Fertilizers?f_ri=129121"},{"id":2309913,"name":"Cocksfoot","url":"https://www.academia.edu/Documents/in/Cocksfoot?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div 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Obat Vitamale Asli Di Pontianak | 081331134388</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Obat Vitamale adalah obat kuat herbal untuk dikonsumsi oleh pria, fungsi dan kegunaan Vitamale menjawab berbagai persoalan seksual yang dialami oleh pria. Manfaat produk ini sudah terjamin karena sudah melali uji klinis sudah dilakukan... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_40461293" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Obat Vitamale adalah obat kuat herbal untuk dikonsumsi oleh pria, fungsi dan kegunaan Vitamale menjawab berbagai persoalan seksual yang dialami oleh pria. Manfaat produk ini sudah terjamin karena sudah melali uji klinis sudah dilakukan oleh para pakar ahlinya dibidang obat herbal keperkasaan pria. Bahan-bahan yang dikandung pun semuanya berbahan herbal alami, jadi Anda tak perlu lagi mengkhawatirkan keamanan utnuk mengkonsumsinya. Terlebih produk Vitamale juga sudah mengantongi ijin legal dari lembaga BPOM RI (Badan Pengawasan Obat dan Makan). Manfaat Obat Kuat Vitamale + Membantu meningkatkan vitalitas dan gairah seksual pria + Membantu meningkatkan stamina tubuh + Membantu meningkatkan kadar hormon testoteron + Membantu meningkatkan kualitas Pasutri dan tahan lama + Membantu meningkatkan produksi sperma dan mengatasi masalah kesuburan + Membantu keharmonisan pasangan suami istri + Membantu menenangkan pikiran dan meredakan kelelahan Aturan Minum Vitamale Untuk hasil yang maksimal, ada beberapa cara dalam mengonsumsi Obat Vitamale yaitu : Aturan Minum ke-1 Apabila Anda baru pertama kali meminum Vitamale, maka Anda cukup mengonsumsinya setengah kapsul saja, artinya anda harus membuka kemasan</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/40461293" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="692a2c1214e46b49b368902c75b0d033" rel="nofollow" data-download="{"attachment_id":60726394,"asset_id":40461293,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/60726394/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="126982189" href="https://independent.academia.edu/ObatVitamale">Obat Vitamale</a><script data-card-contents-for-user="126982189" type="text/json">{"id":126982189,"first_name":"Obat","last_name":"Vitamale","domain_name":"independent","page_name":"ObatVitamale","display_name":"Obat Vitamale","profile_url":"https://independent.academia.edu/ObatVitamale?f_ri=129121","photo":"https://0.academia-photos.com/126982189/32442694/29332474/s65_obat.vitamale.jpg"}</script></span></span></li><li class="js-paper-rank-work_40461293 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="40461293"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 40461293, container: ".js-paper-rank-work_40461293", }); 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Manfaat produk ini sudah terjamin karena sudah melali uji klinis sudah dilakukan oleh para pakar ahlinya dibidang obat herbal keperkasaan pria. Bahan-bahan yang dikandung pun semuanya berbahan herbal alami, jadi Anda tak perlu lagi mengkhawatirkan keamanan utnuk mengkonsumsinya. Terlebih produk Vitamale juga sudah mengantongi ijin legal dari lembaga BPOM RI (Badan Pengawasan Obat dan Makan). Manfaat Obat Kuat Vitamale + Membantu meningkatkan vitalitas dan gairah seksual pria + Membantu meningkatkan stamina tubuh + Membantu meningkatkan kadar hormon testoteron + Membantu meningkatkan kualitas Pasutri dan tahan lama + Membantu meningkatkan produksi sperma dan mengatasi masalah kesuburan + Membantu keharmonisan pasangan suami istri + Membantu menenangkan pikiran dan meredakan kelelahan Aturan Minum Vitamale Untuk hasil yang maksimal, ada beberapa cara dalam mengonsumsi Obat Vitamale yaitu : Aturan Minum ke-1 Apabila Anda baru pertama kali meminum Vitamale, maka Anda cukup mengonsumsinya setengah kapsul saja, artinya anda harus membuka kemasan","downloadable_attachments":[{"id":60726394,"asset_id":40461293,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":126982189,"first_name":"Obat","last_name":"Vitamale","domain_name":"independent","page_name":"ObatVitamale","display_name":"Obat 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href="https://www.academia.edu/15240556/Surface_molecular_imprints_of_WGA_lectin_as_artificial_receptors_for_mass_sensitive_binding_studies">Surface molecular imprints of WGA lectin as artificial receptors for mass-sensitive binding studies</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15240556" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4f97a094aa85fcf7cdf0556514d650e4" rel="nofollow" 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The simulated two-pass stand consisted of an overstory population of pure trembling aspen (Populus... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_50138610" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The ecosystem model FORECAST was used to simulate the yield potential in Saskatchewan mixedwoods of the two-pass harvesting system. The simulated two-pass stand consisted of an overstory population of pure trembling aspen (Populus tremuloides Michx.) with a white spruce (Picea glauca (Moench) Voss) understory. The aspen was removed at year 60, and yields of the understory spruce and resprouting aspen were simulated for 80 years thereafter. The two-pass simulations were compared with two simulated conventional harvesting systems. The first system consisted of a single final harvest at year 140. In the second system, a clearcut was conducted at year 60. White spruce was then planted in the subsequent year at 400, 600, or 800 stems/ha, and aspen also permitted to resprout. Growth was then simulated for a further 80 years. FORECAST projections indicated that the two-pass system might be effective for releasing the white spruce understory, achieving at least a twofold gain in spruce volu...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/50138610" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="27d7569a28311abead659e1725e7d829" rel="nofollow" data-download="{"attachment_id":68236637,"asset_id":50138610,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/68236637/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="31611441" href="https://independent.academia.edu/BradSeely">Brad Seely</a><script data-card-contents-for-user="31611441" type="text/json">{"id":31611441,"first_name":"Brad","last_name":"Seely","domain_name":"independent","page_name":"BradSeely","display_name":"Brad Seely","profile_url":"https://independent.academia.edu/BradSeely?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_50138610 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="50138610"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 50138610, container: ".js-paper-rank-work_50138610", }); 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The simulated two-pass stand consisted of an overstory population of pure trembling aspen (Populus tremuloides Michx.) with a white spruce (Picea glauca (Moench) Voss) understory. The aspen was removed at year 60, and yields of the understory spruce and resprouting aspen were simulated for 80 years thereafter. The two-pass simulations were compared with two simulated conventional harvesting systems. The first system consisted of a single final harvest at year 140. In the second system, a clearcut was conducted at year 60. White spruce was then planted in the subsequent year at 400, 600, or 800 stems/ha, and aspen also permitted to resprout. Growth was then simulated for a further 80 years. FORECAST projections indicated that the two-pass system might be effective for releasing the white spruce understory, achieving at least a twofold gain in spruce volu...","downloadable_attachments":[{"id":68236637,"asset_id":50138610,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":31611441,"first_name":"Brad","last_name":"Seely","domain_name":"independent","page_name":"BradSeely","display_name":"Brad Seely","profile_url":"https://independent.academia.edu/BradSeely?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":400,"name":"Earth Sciences","url":"https://www.academia.edu/Documents/in/Earth_Sciences?f_ri=129121","nofollow":false},{"id":1041,"name":"Forestry","url":"https://www.academia.edu/Documents/in/Forestry?f_ri=129121","nofollow":false},{"id":8910,"name":"Evaluation","url":"https://www.academia.edu/Documents/in/Evaluation?f_ri=129121","nofollow":false},{"id":8934,"name":"Ecosystem 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II.Rendements et compositions selon le mode d'extraction ; comparaisons avec différentes sources.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Factors influencinf the yield and composition of the essential oil of Myrtus communis L. are analysed : previous  drying, extraction time and mode, possible hydrolysis. Oils of several origines are also compared.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/45167639" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ce87df3d01241899e12c7dfda5db6260" rel="nofollow" data-download="{"attachment_id":65748894,"asset_id":45167639,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65748894/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1554138" href="https://independent.academia.edu/BellakhdarJamal">Bellakhdar Jamal</a><script data-card-contents-for-user="1554138" type="text/json">{"id":1554138,"first_name":"Bellakhdar","last_name":"Jamal","domain_name":"independent","page_name":"BellakhdarJamal","display_name":"Bellakhdar Jamal","profile_url":"https://independent.academia.edu/BellakhdarJamal?f_ri=129121","photo":"https://0.academia-photos.com/1554138/3995912/4667193/s65_bellakhdar.jamal.jpg"}</script></span></span></li><li class="js-paper-rank-work_45167639 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="45167639"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 45167639, container: ".js-paper-rank-work_45167639", }); 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Rhizobacteria","url":"https://www.academia.edu/Documents/in/Plant_Growth_Promoting_Rhizobacteria?f_ri=129121"},{"id":2297646,"name":"Seed Yield","url":"https://www.academia.edu/Documents/in/Seed_Yield?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_17152583" data-work_id="17152583" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/17152583/Lymphocytic_choriomeningitis_virus_infection_of_the_developing_brain_critical_role_of_host_age">Lymphocytic choriomeningitis virus infection of the developing brain: critical role of host age</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a 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class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="36744209" href="https://independent.academia.edu/GeorgeKorch">George Korch</a><script data-card-contents-for-user="36744209" type="text/json">{"id":36744209,"first_name":"George","last_name":"Korch","domain_name":"independent","page_name":"GeorgeKorch","display_name":"George Korch","profile_url":"https://independent.academia.edu/GeorgeKorch?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_17152583 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="17152583"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new 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research","url":"https://www.academia.edu/Documents/in/Public_health_systems_and_services_research-1?f_ri=129121"},{"id":420887,"name":"Viral Infection","url":"https://www.academia.edu/Documents/in/Viral_Infection?f_ri=129121"},{"id":435727,"name":"Major histocompatibility complex","url":"https://www.academia.edu/Documents/in/Major_histocompatibility_complex?f_ri=129121"},{"id":469105,"name":"Retrospective Studies","url":"https://www.academia.edu/Documents/in/Retrospective_Studies?f_ri=129121"},{"id":509131,"name":"Southwestern United States","url":"https://www.academia.edu/Documents/in/Southwestern_United_States?f_ri=129121"},{"id":531383,"name":"Captive Wild Animals","url":"https://www.academia.edu/Documents/in/Captive_Wild_Animals?f_ri=129121"},{"id":704908,"name":"Muridae","url":"https://www.academia.edu/Documents/in/Muridae?f_ri=129121"},{"id":809881,"name":"Amino Acid 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})();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_81520641 coauthored" data-work_id="81520641" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/81520641/Effect_of_Tillage_Method_and_Mulch_Application_on_Growth_and_Yield_of_Green_Gram_in_Semiarid_Kenya">Effect of Tillage Method and Mulch Application on Growth and Yield of Green Gram in Semiarid Kenya</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Conservation tillage is regarded as the best practice for crop production in drylands. However, their effect on the green gram (Vigna radiata (L) Wilczek) has not been much documented in ASALs of Kenya. A field study was conducted during... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_81520641" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Conservation tillage is regarded as the best practice for crop production in drylands. However, their effect on the green gram (Vigna radiata (L) Wilczek) has not been much documented in ASALs of Kenya. A field study was conducted during the 2018-2019 short rains with the aim of evaluating the effect of tillage methods and mulch application on the growth and yield of two green gram varieties in Katumani and Mwea. A randomized complete block design (RCBD) with a split-slit plot arrangement and three replicates was used. The main plots were tillage methods zero tillage (ZT), furrow-ridge (FR), and conventional tillage (CT). Subplots were mulched plots with plant residue (3 t·ha−1) and plots without mulch applied (0 t·ha−1) and in the sub-subplots were two green gram varieties (N26 and KS20). Data was collected on plant height, number of primary branches, root biomass, shoot biomass, number of pods per plant, number of seeds per pod, 1000 seed weight, grain weight (t·ha1), and harvest ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/81520641" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9a239da04f0ddf9f9bf06c41274e44ee" rel="nofollow" data-download="{"attachment_id":87536169,"asset_id":81520641,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/87536169/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="80786493" href="https://uonbi.academia.edu/RobertOHakim">Robert O. 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However, their effect on the green gram (Vigna radiata (L) Wilczek) has not been much documented in ASALs of Kenya. A field study was conducted during the 2018-2019 short rains with the aim of evaluating the effect of tillage methods and mulch application on the growth and yield of two green gram varieties in Katumani and Mwea. A randomized complete block design (RCBD) with a split-slit plot arrangement and three replicates was used. The main plots were tillage methods zero tillage (ZT), furrow-ridge (FR), and conventional tillage (CT). Subplots were mulched plots with plant residue (3 t·ha−1) and plots without mulch applied (0 t·ha−1) and in the sub-subplots were two green gram varieties (N26 and KS20). Data was collected on plant height, number of primary branches, root biomass, shoot biomass, number of pods per plant, number of seeds per pod, 1000 seed weight, grain weight (t·ha1), and harvest ...","downloadable_attachments":[{"id":87536169,"asset_id":81520641,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":80786493,"first_name":"Robert O.","last_name":"Hakim","domain_name":"uonbi","page_name":"RobertOHakim","display_name":"Robert O. Hakim","profile_url":"https://uonbi.academia.edu/RobertOHakim?f_ri=129121","photo":"https://0.academia-photos.com/80786493/25007515/71204489/s65_robert_._o_..hakim.jpeg"},{"id":227999414,"first_name":"Josiah Mwivandi","last_name":"Kinama","domain_name":"independent","page_name":"JosiahMwivandiKinama","display_name":"Josiah Mwivandi Kinama","profile_url":"https://independent.academia.edu/JosiahMwivandiKinama?f_ri=129121","photo":"https://0.academia-photos.com/227999414/84843376/73482245/s65_josiah_mwivandi.kinama.png"}],"research_interests":[{"id":1037,"name":"Agronomy","url":"https://www.academia.edu/Documents/in/Agronomy?f_ri=129121","nofollow":false},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=129121","nofollow":false},{"id":127006,"name":"Plant 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TOLEDO, SOMETIDOS A TRES FRECUENCIAS Y A DOS INTENSIDADES DE DEFOLIACIÓN EN CONDICIONES DEL PIEDEMONTE LLANERO COLOMBIANO</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66970808" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ca2ff45aede2f0b7ee776434c40f1823" rel="nofollow" data-download="{"attachment_id":77967248,"asset_id":66970808,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77967248/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="144931622" href="https://independent.academia.edu/EDWINMOLINAGARAY">EDWIN MOLINA GARAY</a><script data-card-contents-for-user="144931622" type="text/json">{"id":144931622,"first_name":"EDWIN","last_name":"MOLINA GARAY","domain_name":"independent","page_name":"EDWINMOLINAGARAY","display_name":"EDWIN MOLINA GARAY","profile_url":"https://independent.academia.edu/EDWINMOLINAGARAY?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_66970808 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66970808"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66970808, container: ".js-paper-rank-work_66970808", }); 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AMARGO Y Brachiaria brizantha cv. TOLEDO, SOMETIDOS A TRES FRECUENCIAS Y A DOS INTENSIDADES DE DEFOLIACIÓN EN CONDICIONES DEL PIEDEMONTE LLANERO COLOMBIANO","created_at":"2022-01-03T11:15:02.513-08:00","url":"https://www.academia.edu/66970808/PRODUCCI%C3%93N_DE_FORRAJE_EN_LOS_PASTOS_Brachiaria_decumbens_cv_AMARGO_Y_Brachiaria_brizantha_cv_TOLEDO_SOMETIDOS_A_TRES_FRECUENCIAS_Y_A_DOS_INTENSIDADES_DE_DEFOLIACI%C3%93N_EN_CONDICIONES_DEL_PIEDEMONTE_LLANERO_COLOMBIANO?f_ri=129121","dom_id":"work_66970808","summary":null,"downloadable_attachments":[{"id":77967248,"asset_id":66970808,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":144931622,"first_name":"EDWIN","last_name":"MOLINA GARAY","domain_name":"independent","page_name":"EDWINMOLINAGARAY","display_name":"EDWIN MOLINA GARAY","profile_url":"https://independent.academia.edu/EDWINMOLINAGARAY?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5411,"name":"Biomass","url":"https://www.academia.edu/Documents/in/Biomass?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":144046,"name":"Frequency","url":"https://www.academia.edu/Documents/in/Frequency?f_ri=129121","nofollow":false},{"id":258296,"name":"Forage","url":"https://www.academia.edu/Documents/in/Forage?f_ri=129121","nofollow":false},{"id":409626,"name":"Intensity","url":"https://www.academia.edu/Documents/in/Intensity?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_32060457" data-work_id="32060457" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/32060457/Significance_of_bacterivory_and_viral_lysis_in_bottom_waters_of_Franklin_Bay_Canadian_Arctic_during_winter">Significance of bacterivory and viral lysis in bottom waters of Franklin Bay, Canadian Arctic, during winter</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/32060457" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ddb0dc45eb818cefa51234b1a34b05be" rel="nofollow" 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bacterivory and viral lysis in bottom waters of Franklin Bay, Canadian Arctic, during winter","created_at":"2017-03-26T22:44:41.047-07:00","url":"https://www.academia.edu/32060457/Significance_of_bacterivory_and_viral_lysis_in_bottom_waters_of_Franklin_Bay_Canadian_Arctic_during_winter?f_ri=129121","dom_id":"work_32060457","summary":null,"downloadable_attachments":[{"id":52320064,"asset_id":32060457,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33041999,"first_name":"Jody","last_name":"Deming","domain_name":"washington","page_name":"JodyDeming","display_name":"Jody Deming","profile_url":"https://washington.academia.edu/JodyDeming?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=129121","nofollow":false},{"id":3091,"name":"Microscopy","url":"https://www.academia.edu/Documents/in/Microscopy?f_ri=129121","nofollow":false},{"id":7094,"name":"Aquatic Microbial Ecology","url":"https://www.academia.edu/Documents/in/Aquatic_Microbial_Ecology?f_ri=129121","nofollow":false},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=129121","nofollow":false},{"id":82145,"name":"Virus","url":"https://www.academia.edu/Documents/in/Virus?f_ri=129121"},{"id":109951,"name":"Turnover","url":"https://www.academia.edu/Documents/in/Turnover?f_ri=129121"},{"id":113903,"name":"Bacteria","url":"https://www.academia.edu/Documents/in/Bacteria?f_ri=129121"},{"id":120698,"name":"Particles","url":"https://www.academia.edu/Documents/in/Particles?f_ri=129121"},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121"},{"id":133177,"name":"Temperature","url":"https://www.academia.edu/Documents/in/Temperature?f_ri=129121"},{"id":155340,"name":"Sediments","url":"https://www.academia.edu/Documents/in/Sediments?f_ri=129121"},{"id":192294,"name":"Sediment","url":"https://www.academia.edu/Documents/in/Sediment?f_ri=129121"},{"id":1256745,"name":"Lysis","url":"https://www.academia.edu/Documents/in/Lysis?f_ri=129121"},{"id":1627116,"name":"Microbial community","url":"https://www.academia.edu/Documents/in/Microbial_community?f_ri=129121"},{"id":2196834,"name":"Canadian Arctic","url":"https://www.academia.edu/Documents/in/Canadian_Arctic?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_72922550 coauthored" data-work_id="72922550" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72922550/Evaluation_of_Camelina_Camelina_sativa_Genotypes_Grown_in_Winter_at_Different_Sowing_Dates_in_Northern_Turkey_Ecological_Conditions_in_Terms_of_Yield_and_Oil_Ratio">Evaluation of Camelina (Camelina sativa) Genotypes Grown in Winter at Different Sowing Dates in Northern Turkey Ecological Conditions in Terms of Yield and Oil Ratio</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This research was conducted to determine the effect of sowing dates on the yield and oil ratio of Camelina genotypes. The research was conducted in Northern Turkey during the 2017-2019 growing season with the use of 4 sowing dates (23... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72922550" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This research was conducted to determine the effect of sowing dates on the yield and oil ratio of Camelina genotypes. The research was conducted in Northern Turkey during the 2017-2019 growing season with the use of 4 sowing dates (23 October, 3 November, 13 November, and 23 November) and two camelina genotypes (PI-650142 and PI-304269). Yield varied between 0.90-1.76 kg ha-1 and oil ratio between 28.4-30.8%. It was concluded based on present oil ratio findings that the second sowing date (3 November) was more suitable for camelina cultivation in the winter season in Northern Turkey ecological conditions, while it was concluded based on present yield findings that the fourth sowing date (23 November) was more appropriate. PI-650142 genotype seemed to be more adaptable to ecological conditions of Northern Turkey in terms of investigated oil ratio, and PI-304269 genotype can be preferred in terms of yield. Advancing or delaying sowing dates could have adverse effects on yield and yield components of the camelina genotypes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72922550" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e35ba16728c354bf92fae5a2a92fede8" rel="nofollow" data-download="{"attachment_id":81652831,"asset_id":72922550,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81652831/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="198812416" href="https://razi.academia.edu/atic">Agrotechniques in Industrial Crops</a><script data-card-contents-for-user="198812416" type="text/json">{"id":198812416,"first_name":"Agrotechniques in","last_name":"Industrial Crops","domain_name":"razi","page_name":"atic","display_name":"Agrotechniques in Industrial Crops","profile_url":"https://razi.academia.edu/atic?f_ri=129121","photo":"https://0.academia-photos.com/198812416/60645492/48909923/s65_agrotechniques_in.industrial_crops.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-72922550">+1</span><div class="hidden js-additional-users-72922550"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/OrhanKurt17">Orhan Kurt</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-72922550'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-72922550').html(); 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The research was conducted in Northern Turkey during the 2017-2019 growing season with the use of 4 sowing dates (23 October, 3 November, 13 November, and 23 November) and two camelina genotypes (PI-650142 and PI-304269). Yield varied between 0.90-1.76 kg ha-1 and oil ratio between 28.4-30.8%. It was concluded based on present oil ratio findings that the second sowing date (3 November) was more suitable for camelina cultivation in the winter season in Northern Turkey ecological conditions, while it was concluded based on present yield findings that the fourth sowing date (23 November) was more appropriate. PI-650142 genotype seemed to be more adaptable to ecological conditions of Northern Turkey in terms of investigated oil ratio, and PI-304269 genotype can be preferred in terms of yield. Advancing or delaying sowing dates could have adverse effects on yield and yield components of the camelina genotypes.","downloadable_attachments":[{"id":81652831,"asset_id":72922550,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":198812416,"first_name":"Agrotechniques in","last_name":"Industrial Crops","domain_name":"razi","page_name":"atic","display_name":"Agrotechniques in Industrial Crops","profile_url":"https://razi.academia.edu/atic?f_ri=129121","photo":"https://0.academia-photos.com/198812416/60645492/48909923/s65_agrotechniques_in.industrial_crops.jpg"},{"id":217316713,"first_name":"Orhan","last_name":"Kurt","domain_name":"independent","page_name":"OrhanKurt17","display_name":"Orhan Kurt","profile_url":"https://independent.academia.edu/OrhanKurt17?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":474300,"name":"Camelina","url":"https://www.academia.edu/Documents/in/Camelina?f_ri=129121","nofollow":false},{"id":1885929,"name":"Sowing-date","url":"https://www.academia.edu/Documents/in/Sowing-date?f_ri=129121","nofollow":false},{"id":3773170,"name":"oil ratio","url":"https://www.academia.edu/Documents/in/oil_ratio?f_ri=129121","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_55303950" data-work_id="55303950" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/55303950/Cultivation_of_Fiber_and_Oil_Flax_Linum_usitatissimum_L_in_No_tillage_and_Conventional_Systems_Part_I_Influence_of_No_tillage_and_Conventional_System_on_Yield_and_Weed_Infestation_of_Fiber_Flax_and_the_Physical_and_Biological_Properties_of_the_Soil">Cultivation of Fiber and Oil Flax ( Linum usitatissimum L.) in No-tillage and Conventional Systems. Part I. Influence of No-tillage and Conventional System on Yield and Weed Infestation of Fiber Flax and the Physical and Biological Properties of the Soil</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/55303950" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="797d986aff39df8bbc4cd721d99f78e8" rel="nofollow" data-download="{"attachment_id":71237218,"asset_id":55303950,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/71237218/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="44282958" href="https://independent.academia.edu/JerzyMankowski">Jerzy Mańkowski</a><script data-card-contents-for-user="44282958" type="text/json">{"id":44282958,"first_name":"Jerzy","last_name":"Mańkowski","domain_name":"independent","page_name":"JerzyMankowski","display_name":"Jerzy Mańkowski","profile_url":"https://independent.academia.edu/JerzyMankowski?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_55303950 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="55303950"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 55303950, container: ".js-paper-rank-work_55303950", }); 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$(".js-view-count[data-work-id=55303950]").text(description); $(".js-view-count-work_55303950").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_55303950").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="55303950"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="6204" href="https://www.academia.edu/Documents/in/Weed_Science">Weed Science</a>, <script data-card-contents-for-ri="6204" type="text/json">{"id":6204,"name":"Weed Science","url":"https://www.academia.edu/Documents/in/Weed_Science?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="32219" href="https://www.academia.edu/Documents/in/Flax_and_Linen">Flax and Linen</a>, <script data-card-contents-for-ri="32219" type="text/json">{"id":32219,"name":"Flax and Linen","url":"https://www.academia.edu/Documents/in/Flax_and_Linen?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="63552" href="https://www.academia.edu/Documents/in/No_tillage">No tillage</a>, <script data-card-contents-for-ri="63552" type="text/json">{"id":63552,"name":"No tillage","url":"https://www.academia.edu/Documents/in/No_tillage?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a><script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=55303950]'), work: {"id":55303950,"title":"Cultivation of Fiber and Oil Flax ( Linum usitatissimum L.) in No-tillage and Conventional Systems. Part I. Influence of No-tillage and Conventional System on Yield and Weed Infestation of Fiber Flax and the Physical and Biological Properties of the Soil","created_at":"2021-10-03T21:47:25.764-07:00","url":"https://www.academia.edu/55303950/Cultivation_of_Fiber_and_Oil_Flax_Linum_usitatissimum_L_in_No_tillage_and_Conventional_Systems_Part_I_Influence_of_No_tillage_and_Conventional_System_on_Yield_and_Weed_Infestation_of_Fiber_Flax_and_the_Physical_and_Biological_Properties_of_the_Soil?f_ri=129121","dom_id":"work_55303950","summary":null,"downloadable_attachments":[{"id":71237218,"asset_id":55303950,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":44282958,"first_name":"Jerzy","last_name":"Mańkowski","domain_name":"independent","page_name":"JerzyMankowski","display_name":"Jerzy Mańkowski","profile_url":"https://independent.academia.edu/JerzyMankowski?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":6204,"name":"Weed Science","url":"https://www.academia.edu/Documents/in/Weed_Science?f_ri=129121","nofollow":false},{"id":32219,"name":"Flax and Linen","url":"https://www.academia.edu/Documents/in/Flax_and_Linen?f_ri=129121","nofollow":false},{"id":63552,"name":"No tillage","url":"https://www.academia.edu/Documents/in/No_tillage?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":130767,"name":"Humic Substances","url":"https://www.academia.edu/Documents/in/Humic_Substances?f_ri=129121"},{"id":153936,"name":"Soil Ecology and Biology","url":"https://www.academia.edu/Documents/in/Soil_Ecology_and_Biology?f_ri=129121"},{"id":153937,"name":"Soil and Tillage","url":"https://www.academia.edu/Documents/in/Soil_and_Tillage?f_ri=129121"},{"id":231547,"name":"Soil Microbiology","url":"https://www.academia.edu/Documents/in/Soil_Microbiology?f_ri=129121"},{"id":305313,"name":"Weed Control","url":"https://www.academia.edu/Documents/in/Weed_Control?f_ri=129121"},{"id":509123,"name":"Natural Fibers","url":"https://www.academia.edu/Documents/in/Natural_Fibers?f_ri=129121"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=129121"},{"id":606160,"name":"NATURAL FIBRES","url":"https://www.academia.edu/Documents/in/NATURAL_FIBRES?f_ri=129121"},{"id":1542932,"name":"Soil Biological Diversity","url":"https://www.academia.edu/Documents/in/Soil_Biological_Diversity?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_53456710" data-work_id="53456710" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/53456710/Stock_assessment_of_Tilapia_zilli_Gervais_1848_Osteichthyes_Cichlidae_in_a_Nigerian_tropical_river_basin_Bilikis_Iyabo_Uneke_Christopher_Didigwu_Nwani_Zoology_and_Ecology_pp_1_8_DOI_10_1080_21658005_2014_959283_http_www_tandfonline_com_eprint_ISXtGHZB78Mig4EUA465_full">Stock assessment of Tilapia zilli (Gervais, 1848) (Osteichthyes: Cichlidae) in a Nigerian tropical river basin Bilikis Iyabo Uneke, Christopher Didigwu Nwani Zoology and Ecology pp. 1-8 | DOI: 10.1080/21658005.2014.959283 http://www.tandfonline.com/eprint/ISXtGHZB78Mig4EUA465/full</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/53456710" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span 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href="https://www.academia.edu/Documents/in/Yield">Yield</a><script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=53456710]'), work: {"id":53456710,"title":"Stock assessment of Tilapia zilli (Gervais, 1848) (Osteichthyes: Cichlidae) in a Nigerian tropical river basin Bilikis Iyabo Uneke, Christopher Didigwu Nwani Zoology and Ecology pp. 1-8 | DOI: 10.1080/21658005.2014.959283 http://www.tandfonline.com/eprint/ISXtGHZB78Mig4EUA465/full","created_at":"2021-09-26T23:12:49.678-07:00","url":"https://www.academia.edu/53456710/Stock_assessment_of_Tilapia_zilli_Gervais_1848_Osteichthyes_Cichlidae_in_a_Nigerian_tropical_river_basin_Bilikis_Iyabo_Uneke_Christopher_Didigwu_Nwani_Zoology_and_Ecology_pp_1_8_DOI_10_1080_21658005_2014_959283_http_www_tandfonline_com_eprint_ISXtGHZB78Mig4EUA465_full?f_ri=129121","dom_id":"work_53456710","summary":null,"downloadable_attachments":[{"id":70292440,"asset_id":53456710,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":19663252,"first_name":"Christopher","last_name":"Nwani","domain_name":"independent","page_name":"ChrisNwani","display_name":"Christopher D Nwani","profile_url":"https://independent.academia.edu/ChrisNwani?f_ri=129121","photo":"https://0.academia-photos.com/19663252/11165047/12459397/s65_chris.nwani.jpg"}],"research_interests":[{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_53181285" data-work_id="53181285" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/53181285/EC04_704_Precision_Agriculture_Listening_to_the_Story_Told_by_Yield_Maps">EC04-704 Precision Agriculture: Listening to the Story Told by Yield Maps</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/53181285" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5711c25ca10d11d0ad7adfecde698956" rel="nofollow" data-download="{"attachment_id":70089838,"asset_id":53181285,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/70089838/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa 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class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="53181285"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 53181285, container: ".js-paper-rank-work_53181285", }); });</script></li><li class="js-percentile-work_53181285 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 53181285; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_53181285"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_53181285 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="53181285"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 53181285; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=53181285]").text(description); $(".js-view-count-work_53181285").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_53181285").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="53181285"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4731" href="https://www.academia.edu/Documents/in/Precision_Agriculture">Precision Agriculture</a>, <script data-card-contents-for-ri="4731" type="text/json">{"id":4731,"name":"Precision Agriculture","url":"https://www.academia.edu/Documents/in/Precision_Agriculture?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10225" href="https://www.academia.edu/Documents/in/Agriculture">Agriculture</a>, <script data-card-contents-for-ri="10225" type="text/json">{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="53993" href="https://www.academia.edu/Documents/in/GPS">GPS</a>, <script data-card-contents-for-ri="53993" type="text/json">{"id":53993,"name":"GPS","url":"https://www.academia.edu/Documents/in/GPS?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a><script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=53181285]'), work: {"id":53181285,"title":"EC04-704 Precision Agriculture: Listening to the Story Told by Yield Maps","created_at":"2021-09-21T20:30:59.149-07:00","url":"https://www.academia.edu/53181285/EC04_704_Precision_Agriculture_Listening_to_the_Story_Told_by_Yield_Maps?f_ri=129121","dom_id":"work_53181285","summary":null,"downloadable_attachments":[{"id":70089838,"asset_id":53181285,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":34267931,"first_name":"Viacheslav","last_name":"Adamchuk","domain_name":"independent","page_name":"ViacheslavAdamchuk","display_name":"Viacheslav Adamchuk","profile_url":"https://independent.academia.edu/ViacheslavAdamchuk?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4731,"name":"Precision Agriculture","url":"https://www.academia.edu/Documents/in/Precision_Agriculture?f_ri=129121","nofollow":false},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=129121","nofollow":false},{"id":53993,"name":"GPS","url":"https://www.academia.edu/Documents/in/GPS?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":638808,"name":"Precision","url":"https://www.academia.edu/Documents/in/Precision?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44721659" data-work_id="44721659" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44721659/Effect_of_technological_interventions_of_cluster_frontline_demonstrations_CFLDs_on_Productivity_and_profitability_of_black_gram_Vinga_mungo_L_in_Sahibganj_district_of_Jharkhand">Effect of technological interventions of cluster frontline demonstrations (CFLDs) on Productivity and profitability of black gram (Vinga mungo L.) in Sahibganj district of Jharkhand</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The present study was carried out to evaluate the performance of technological interventions like improved variety, line sowing, seed treatments with fungicide and biofertilizer, balanced nutrition and weed management on productivity and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44721659" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The present study was carried out to evaluate the performance of technological interventions like improved variety, line sowing, seed treatments with fungicide and biofertilizer, balanced nutrition and weed management on productivity and profitability of black gram. Black gam is an important kharif pulse crop in Sahibganj district of Jharkhand covering over 5218 ha with average productivity of 6.5 q/ha which is well below the state average (9.25 q/ha) and national average (9.7 q/ha). Unavailability of improved variety as well as non-adoption of improved cultivation practices in the district is one of the possible reasons for lower average productivity of black gram in the district. To enhance productivity of black gram through improved variety and cultivation practices cluster frontline demonstrations (CFLDs) were conducted during kharif season from 2016-17 to 2019-20. Performance of black gram variety PU 31 in 160 locations along with improved cultivation practices like line sowing, treatment of seed with fungicide and biofertilizer, balanced nutrition and weed management were evaluated in Barharwa and Rajmahal blocks of the district. It was observed that the yield of black gram in CFLD under rainfed conditions ranged from 9.48 to 9.60 q/ha whereas in FP it ranged between 6.35 to 6.53 q/ha. The per cent increase in yield with Improved Practices (IP) over FP was recorded in the range of 46.15 to 49.2. The extension gap and technological index were ranging between 3.0 to 3.13 q/ha and 26.15 to 27.07 per cent, respectively. The trend of technology gap reflected the farmer's cooperation in carrying out demonstrations with encouraging results in subsequent years. The benefit cost ratio was 2.03 to 2.16 under demonstration, while it was 1.54 to 1.76 under farmer's practice. Therefore, the results clearly indicate that the use of improved variety and package of practice with scientific intervention under cluster frontline demonstration programme contribute to increase the productivity and profitability.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44721659" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="47734d73ec93d464ba7aed39644a22e4" rel="nofollow" data-download="{"attachment_id":65203655,"asset_id":44721659,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65203655/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="126644345" href="https://biau.academia.edu/DrAmritKumarJha">Dr Amrit Kumar Jha</a><script data-card-contents-for-user="126644345" type="text/json">{"id":126644345,"first_name":"Dr Amrit Kumar","last_name":"Jha","domain_name":"biau","page_name":"DrAmritKumarJha","display_name":"Dr Amrit Kumar Jha","profile_url":"https://biau.academia.edu/DrAmritKumarJha?f_ri=129121","photo":"https://0.academia-photos.com/126644345/50274392/38289077/s65_dr_amrit_kumar.jha.jpg"}</script></span></span></li><li class="js-paper-rank-work_44721659 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44721659"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44721659, container: ".js-paper-rank-work_44721659", }); 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$(".js-view-count[data-work-id=44721659]").text(description); $(".js-view-count-work_44721659").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44721659").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44721659"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1037" href="https://www.academia.edu/Documents/in/Agronomy">Agronomy</a>, <script data-card-contents-for-ri="1037" type="text/json">{"id":1037,"name":"Agronomy","url":"https://www.academia.edu/Documents/in/Agronomy?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10072" href="https://www.academia.edu/Documents/in/Technology_transfer">Technology transfer</a>, <script data-card-contents-for-ri="10072" type="text/json">{"id":10072,"name":"Technology transfer","url":"https://www.academia.edu/Documents/in/Technology_transfer?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a>, <script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3764393" href="https://www.academia.edu/Documents/in/Technology_Index">Technology Index</a><script data-card-contents-for-ri="3764393" type="text/json">{"id":3764393,"name":"Technology Index","url":"https://www.academia.edu/Documents/in/Technology_Index?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44721659]'), work: {"id":44721659,"title":"Effect of technological interventions of cluster frontline demonstrations (CFLDs) on Productivity and profitability of black gram (Vinga mungo L.) in Sahibganj district of Jharkhand","created_at":"2020-12-16T23:11:25.773-08:00","url":"https://www.academia.edu/44721659/Effect_of_technological_interventions_of_cluster_frontline_demonstrations_CFLDs_on_Productivity_and_profitability_of_black_gram_Vinga_mungo_L_in_Sahibganj_district_of_Jharkhand?f_ri=129121","dom_id":"work_44721659","summary":"The present study was carried out to evaluate the performance of technological interventions like improved variety, line sowing, seed treatments with fungicide and biofertilizer, balanced nutrition and weed management on productivity and profitability of black gram. Black gam is an important kharif pulse crop in Sahibganj district of Jharkhand covering over 5218 ha with average productivity of 6.5 q/ha which is well below the state average (9.25 q/ha) and national average (9.7 q/ha). Unavailability of improved variety as well as non-adoption of improved cultivation practices in the district is one of the possible reasons for lower average productivity of black gram in the district. To enhance productivity of black gram through improved variety and cultivation practices cluster frontline demonstrations (CFLDs) were conducted during kharif season from 2016-17 to 2019-20. Performance of black gram variety PU 31 in 160 locations along with improved cultivation practices like line sowing, treatment of seed with fungicide and biofertilizer, balanced nutrition and weed management were evaluated in Barharwa and Rajmahal blocks of the district. It was observed that the yield of black gram in CFLD under rainfed conditions ranged from 9.48 to 9.60 q/ha whereas in FP it ranged between 6.35 to 6.53 q/ha. The per cent increase in yield with Improved Practices (IP) over FP was recorded in the range of 46.15 to 49.2. The extension gap and technological index were ranging between 3.0 to 3.13 q/ha and 26.15 to 27.07 per cent, respectively. The trend of technology gap reflected the farmer's cooperation in carrying out demonstrations with encouraging results in subsequent years. The benefit cost ratio was 2.03 to 2.16 under demonstration, while it was 1.54 to 1.76 under farmer's practice. Therefore, the results clearly indicate that the use of improved variety and package of practice with scientific intervention under cluster frontline demonstration programme contribute to increase the productivity and profitability.","downloadable_attachments":[{"id":65203655,"asset_id":44721659,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":126644345,"first_name":"Dr Amrit Kumar","last_name":"Jha","domain_name":"biau","page_name":"DrAmritKumarJha","display_name":"Dr Amrit Kumar Jha","profile_url":"https://biau.academia.edu/DrAmritKumarJha?f_ri=129121","photo":"https://0.academia-photos.com/126644345/50274392/38289077/s65_dr_amrit_kumar.jha.jpg"}],"research_interests":[{"id":1037,"name":"Agronomy","url":"https://www.academia.edu/Documents/in/Agronomy?f_ri=129121","nofollow":false},{"id":10072,"name":"Technology transfer","url":"https://www.academia.edu/Documents/in/Technology_transfer?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":3764393,"name":"Technology Index","url":"https://www.academia.edu/Documents/in/Technology_Index?f_ri=129121","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9353576 coauthored" data-work_id="9353576" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9353576/Effects_of_potassium_supply_on_growth_and_yield_of_safflower_as_compared_to_sunflower">Effects of potassium supply on growth and yield of safflower as compared to sunflower</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Safflower may have a certain production potential under German conditions, particularly in organic farming where the putatively low nutrient requirement is highly welcomed. However, current knowledge regarding the nutrient requirements of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_9353576" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Safflower may have a certain production potential under German conditions, particularly in organic farming where the putatively low nutrient requirement is highly welcomed. However, current knowledge regarding the nutrient requirements of safflower as compared to similar oil crops is limited. It was thus the aim of this study to determine the growth and yield response of safflower (Carthamus tinctorius L.) as compared to sunflower (Helianthus annuus L.) with respect to potassium (K) supply. Three safflower and two sunflower plants were cultivated in 5 L Mitscherlich pots. Both species responded strongly to increasing K supply with respect to plant growth and yield. Growth and yield of safflower increased up to 1 g K per pot, while the optimum for sunflower was 3.0 g K per pot. Safflower out-yielded sunflower at low K supply, while at high K level, the opposite was observed. Supply of K affected virtually all yield components in both species, though to different degree. The number of capitula in safflower was only slightly affected, and the number of achenes per capitulum was only reduced under severe K deficiency, while single-achene mass increased with increasing K supply. In sunflower, the number of achenes per capitulum strongly responded to the K supply, as did the single-achene mass. Oil yield in safflower was affected by K deficiency mainly due to reduced achene yield, not oil concentration. However, oil yield in sunflower was severely affected by low K supply due to both reduced achene yield and lowered oil concentration. Multiple-regression analyses indicate that in sunflower, the stem dry matter (DM) and the total amount of K accumulated in the aboveground biomass were most important, while in safflower the total amount of K and N accumulated had the highest impact. It is concluded that sunflower is more sensitive to inadequate K supply than safflower.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9353576" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b9d786d0f85af565d857ff14be156e33" rel="nofollow" data-download="{"attachment_id":47811304,"asset_id":9353576,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47811304/download_file?st=MTczMjUyNDQ1Miw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="21653360" href="https://aqu.academia.edu/JehadAbbadi">Jehad Abbadi</a><script data-card-contents-for-user="21653360" type="text/json">{"id":21653360,"first_name":"Jehad","last_name":"Abbadi","domain_name":"aqu","page_name":"JehadAbbadi","display_name":"Jehad Abbadi","profile_url":"https://aqu.academia.edu/JehadAbbadi?f_ri=129121","photo":"https://0.academia-photos.com/21653360/5951099/6755397/s65_jehad.abbadi.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-9353576">+1</span><div class="hidden js-additional-users-9353576"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://uni-kiel.academia.edu/JGerendas">Joska Gerendas</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-9353576'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-9353576').html(); 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However, current knowledge regarding the nutrient requirements of safflower as compared to similar oil crops is limited. It was thus the aim of this study to determine the growth and yield response of safflower (Carthamus tinctorius L.) as compared to sunflower (Helianthus annuus L.) with respect to potassium (K) supply. Three safflower and two sunflower plants were cultivated in 5 L Mitscherlich pots. Both species responded strongly to increasing K supply with respect to plant growth and yield. Growth and yield of safflower increased up to 1 g K per pot, while the optimum for sunflower was 3.0 g K per pot. Safflower out-yielded sunflower at low K supply, while at high K level, the opposite was observed. Supply of K affected virtually all yield components in both species, though to different degree. The number of capitula in safflower was only slightly affected, and the number of achenes per capitulum was only reduced under severe K deficiency, while single-achene mass increased with increasing K supply. In sunflower, the number of achenes per capitulum strongly responded to the K supply, as did the single-achene mass. Oil yield in safflower was affected by K deficiency mainly due to reduced achene yield, not oil concentration. However, oil yield in sunflower was severely affected by low K supply due to both reduced achene yield and lowered oil concentration. Multiple-regression analyses indicate that in sunflower, the stem dry matter (DM) and the total amount of K accumulated in the aboveground biomass were most important, while in safflower the total amount of K and N accumulated had the highest impact. 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work_67742322" data-work_id="67742322" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/67742322/Effect_of_conservation_agriculture_on_maize_based_farming_system_in_the_mid_hills_of_Nepal">Effect of conservation agriculture on maize-based farming system in the mid-hills of Nepal</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/67742322" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a 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type="text/json">{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a>, <script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="162142" href="https://www.academia.edu/Documents/in/Conservation_Agriculture">Conservation Agriculture</a><script data-card-contents-for-ri="162142" type="text/json">{"id":162142,"name":"Conservation Agriculture","url":"https://www.academia.edu/Documents/in/Conservation_Agriculture?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=67742322]'), work: {"id":67742322,"title":"Effect of conservation agriculture on maize-based farming system in the mid-hills of Nepal","created_at":"2022-01-10T04:19:43.820-08:00","url":"https://www.academia.edu/67742322/Effect_of_conservation_agriculture_on_maize_based_farming_system_in_the_mid_hills_of_Nepal?f_ri=129121","dom_id":"work_67742322","summary":null,"downloadable_attachments":[{"id":78457660,"asset_id":67742322,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":145040913,"first_name":"Bizzu","last_name":"tamang","domain_name":"bipueco","page_name":"Bizzutamang","display_name":"Bizzu 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work_73192766" data-work_id="73192766" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/73192766/Agronomic_Practices_Influence_Maize_Grain_Quality">Agronomic Practices Influence Maize Grain Quality</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">ABSTRACT Maize grain yields have increased dramatically over the past fifty years, and concurrently end-uses have proliferated requiring special quality characteristics. Plant breeders have developed many specialty types of maize, all of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_73192766" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">ABSTRACT Maize grain yields have increased dramatically over the past fifty years, and concurrently end-uses have proliferated requiring special quality characteristics. Plant breeders have developed many specialty types of maize, all of which are influenced by the agronomic practices used to produce the crop. Grain yield increases have resulted in lower protein concentration except when the yield increase resulted from nitrogen fertilizer application. Irrigation improves the biological value of protein, while higher nitrogen application rates alter the amino acid balance thereby reducing the nutritional value. Kernel breakage susceptibility and kernel density increase with higher nitrogen fertilizer application rates, and are reduced by irrigation. Extractable starch and oil concentration are largely influenced by hybrid choice, but small production practice effects have been documented. Essential mineral nutrient levels are often influenced by soil or foliar fertilizer application. The production of aflatoxin can be reduced by irrigation or other strategies to avoid water stress during grain fill. Although genetics usually exerts the largest effect on maize grain quality, agronomic practices are also important.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/73192766" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="52670524" href="https://independent.academia.edu/StephenMason9">Stephen Mason</a><script data-card-contents-for-user="52670524" type="text/json">{"id":52670524,"first_name":"Stephen","last_name":"Mason","domain_name":"independent","page_name":"StephenMason9","display_name":"Stephen Mason","profile_url":"https://independent.academia.edu/StephenMason9?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_73192766 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="73192766"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 73192766, container: ".js-paper-rank-work_73192766", }); 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$(".js-view-count[data-work-id=73192766]").text(description); $(".js-view-count-work_73192766").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_73192766").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="73192766"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">19</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="156" href="https://www.academia.edu/Documents/in/Genetics">Genetics</a>, <script data-card-contents-for-ri="156" type="text/json">{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3724" href="https://www.academia.edu/Documents/in/Irrigation">Irrigation</a>, <script data-card-contents-for-ri="3724" type="text/json">{"id":3724,"name":"Irrigation","url":"https://www.academia.edu/Documents/in/Irrigation?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="84384" href="https://www.academia.edu/Documents/in/Maize">Maize</a>, <script data-card-contents-for-ri="84384" type="text/json">{"id":84384,"name":"Maize","url":"https://www.academia.edu/Documents/in/Maize?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="122396" href="https://www.academia.edu/Documents/in/Water_Stress">Water Stress</a><script data-card-contents-for-ri="122396" type="text/json">{"id":122396,"name":"Water Stress","url":"https://www.academia.edu/Documents/in/Water_Stress?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=73192766]'), work: {"id":73192766,"title":"Agronomic Practices Influence Maize Grain Quality","created_at":"2022-03-06T11:09:34.724-08:00","url":"https://www.academia.edu/73192766/Agronomic_Practices_Influence_Maize_Grain_Quality?f_ri=129121","dom_id":"work_73192766","summary":"ABSTRACT Maize grain yields have increased dramatically over the past fifty years, and concurrently end-uses have proliferated requiring special quality characteristics. Plant breeders have developed many specialty types of maize, all of which are influenced by the agronomic practices used to produce the crop. Grain yield increases have resulted in lower protein concentration except when the yield increase resulted from nitrogen fertilizer application. Irrigation improves the biological value of protein, while higher nitrogen application rates alter the amino acid balance thereby reducing the nutritional value. Kernel breakage susceptibility and kernel density increase with higher nitrogen fertilizer application rates, and are reduced by irrigation. Extractable starch and oil concentration are largely influenced by hybrid choice, but small production practice effects have been documented. Essential mineral nutrient levels are often influenced by soil or foliar fertilizer application. The production of aflatoxin can be reduced by irrigation or other strategies to avoid water stress during grain fill. 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Stress","url":"https://www.academia.edu/Documents/in/Water_Stress?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121"},{"id":136761,"name":"Grain quality","url":"https://www.academia.edu/Documents/in/Grain_quality?f_ri=129121"},{"id":139656,"name":"Crop Production","url":"https://www.academia.edu/Documents/in/Crop_Production?f_ri=129121"},{"id":151091,"name":"Nitrogen","url":"https://www.academia.edu/Documents/in/Nitrogen?f_ri=129121"},{"id":200083,"name":"Aflatoxin","url":"https://www.academia.edu/Documents/in/Aflatoxin?f_ri=129121"},{"id":220328,"name":"Kernel Density Estimation","url":"https://www.academia.edu/Documents/in/Kernel_Density_Estimation?f_ri=129121"},{"id":347940,"name":"Nitrogen Fertilizer","url":"https://www.academia.edu/Documents/in/Nitrogen_Fertilizer?f_ri=129121"},{"id":429427,"name":"Gramineae","url":"https://www.academia.edu/Documents/in/Gramineae?f_ri=129121"},{"id":475800,"name":"Mycotoxin","url":"https://www.academia.edu/Documents/in/Mycotoxin?f_ri=129121"},{"id":585573,"name":"Amino Acid Profile","url":"https://www.academia.edu/Documents/in/Amino_Acid_Profile?f_ri=129121"},{"id":585575,"name":"Nutritional Value","url":"https://www.academia.edu/Documents/in/Nutritional_Value?f_ri=129121"},{"id":806073,"name":"Grain Yield","url":"https://www.academia.edu/Documents/in/Grain_Yield?f_ri=129121"},{"id":809881,"name":"Amino Acid Sequence","url":"https://www.academia.edu/Documents/in/Amino_Acid_Sequence?f_ri=129121"},{"id":2517942,"name":"biological value","url":"https://www.academia.edu/Documents/in/biological_value?f_ri=129121"},{"id":2688987,"name":"Kernel density","url":"https://www.academia.edu/Documents/in/Kernel_density?f_ri=129121"}]}, }) } 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data-has-card-for-ri="65140" href="https://www.academia.edu/Documents/in/Models">Models</a>, <script data-card-contents-for-ri="65140" type="text/json">{"id":65140,"name":"Models","url":"https://www.academia.edu/Documents/in/Models?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a><script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=50180543]'), work: {"id":50180543,"title":"Impact of maximum sustainable yield on independent 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itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77841529/Modeling_and_optimization_of_jojoba_oil_extraction_yield_using_Response_Surface_Methodology">Modeling and optimization of jojoba oil extraction yield using Response Surface Methodology</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Context: Jordan is looking for a cheap and locally affordable source for its cosmetics, fuel and medical applications. Jojoba offers one solution to such problems. It is considered as a good medicinal plant that can be used for several... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77841529" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Context: Jordan is looking for a cheap and locally affordable source for its cosmetics, fuel and medical applications. Jojoba offers one solution to such problems. It is considered as a good medicinal plant that can be used for several applications. Aims: To evaluate the effect of parameters as mixing speed, temperature, feedstock grain size, mixture ratio and mixing time on the jojoba yield. Methods: The mathematical model combining the effect of all the above variables was then used to find the optimum combination for maximum yield. Response Surface Methodology (RSM) technique was used for modeling and optimization. Based on the Pareto chart of parameters effect, the seed size was the most significant followed with temperature effect. Results: It was found that the optimum values obtained for best yield were seed size of about 0.48 mm, the temperature of about 65°C and mixing time of 2.8 hours maximum yield of about 56% wt can be obtained. Conclusions: A mathematical model was suc...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77841529" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="770c5fb2fe88927ddfb3f739ee0896ca" rel="nofollow" data-download="{"attachment_id":85094988,"asset_id":77841529,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85094988/download_file?st=MTczMjUyNDQ1Myw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1787352" href="https://djasljsa.academia.edu/JehadYamin">Jehad Yamin</a><script data-card-contents-for-user="1787352" type="text/json">{"id":1787352,"first_name":"Jehad","last_name":"Yamin","domain_name":"djasljsa","page_name":"JehadYamin","display_name":"Jehad Yamin","profile_url":"https://djasljsa.academia.edu/JehadYamin?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_77841529 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77841529"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77841529, container: ".js-paper-rank-work_77841529", }); 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$(".js-view-count[data-work-id=77841529]").text(description); $(".js-view-count-work_77841529").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77841529").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77841529"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="9508" href="https://www.academia.edu/Documents/in/Response_Surface_Methodology">Response Surface Methodology</a>, <script data-card-contents-for-ri="9508" type="text/json">{"id":9508,"name":"Response Surface Methodology","url":"https://www.academia.edu/Documents/in/Response_Surface_Methodology?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10924" href="https://www.academia.edu/Documents/in/Optimization_techniques">Optimization techniques</a>, <script data-card-contents-for-ri="10924" type="text/json">{"id":10924,"name":"Optimization techniques","url":"https://www.academia.edu/Documents/in/Optimization_techniques?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="25773" href="https://www.academia.edu/Documents/in/Operations_research_and_Optimization">Operations research and Optimization</a>, <script data-card-contents-for-ri="25773" type="text/json">{"id":25773,"name":"Operations research and Optimization","url":"https://www.academia.edu/Documents/in/Operations_research_and_Optimization?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="32991" href="https://www.academia.edu/Documents/in/Optimization_Methods">Optimization Methods</a><script data-card-contents-for-ri="32991" type="text/json">{"id":32991,"name":"Optimization Methods","url":"https://www.academia.edu/Documents/in/Optimization_Methods?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77841529]'), work: {"id":77841529,"title":"Modeling and optimization of jojoba oil extraction yield using Response Surface Methodology","created_at":"2022-04-28T00:05:34.797-07:00","url":"https://www.academia.edu/77841529/Modeling_and_optimization_of_jojoba_oil_extraction_yield_using_Response_Surface_Methodology?f_ri=129121","dom_id":"work_77841529","summary":"Context: Jordan is looking for a cheap and locally affordable source for its cosmetics, fuel and medical applications. Jojoba offers one solution to such problems. It is considered as a good medicinal plant that can be used for several applications. Aims: To evaluate the effect of parameters as mixing speed, temperature, feedstock grain size, mixture ratio and mixing time on the jojoba yield. Methods: The mathematical model combining the effect of all the above variables was then used to find the optimum combination for maximum yield. Response Surface Methodology (RSM) technique was used for modeling and optimization. Based on the Pareto chart of parameters effect, the seed size was the most significant followed with temperature effect. Results: It was found that the optimum values obtained for best yield were seed size of about 0.48 mm, the temperature of about 65°C and mixing time of 2.8 hours maximum yield of about 56% wt can be obtained. Conclusions: A mathematical model was suc...","downloadable_attachments":[{"id":85094988,"asset_id":77841529,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1787352,"first_name":"Jehad","last_name":"Yamin","domain_name":"djasljsa","page_name":"JehadYamin","display_name":"Jehad Yamin","profile_url":"https://djasljsa.academia.edu/JehadYamin?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":9508,"name":"Response Surface Methodology","url":"https://www.academia.edu/Documents/in/Response_Surface_Methodology?f_ri=129121","nofollow":false},{"id":10924,"name":"Optimization techniques","url":"https://www.academia.edu/Documents/in/Optimization_techniques?f_ri=129121","nofollow":false},{"id":25773,"name":"Operations research and Optimization","url":"https://www.academia.edu/Documents/in/Operations_research_and_Optimization?f_ri=129121","nofollow":false},{"id":32991,"name":"Optimization Methods","url":"https://www.academia.edu/Documents/in/Optimization_Methods?f_ri=129121","nofollow":false},{"id":35966,"name":"Statistical Design of Experiment (DoE)","url":"https://www.academia.edu/Documents/in/Statistical_Design_of_Experiment_DoE_?f_ri=129121"},{"id":43981,"name":"Optimization","url":"https://www.academia.edu/Documents/in/Optimization?f_ri=129121"},{"id":85366,"name":"ANOVA","url":"https://www.academia.edu/Documents/in/ANOVA?f_ri=129121"},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121"},{"id":131054,"name":"Yield Management","url":"https://www.academia.edu/Documents/in/Yield_Management?f_ri=129121"},{"id":823177,"name":"Response Surface Methodology (RSM)","url":"https://www.academia.edu/Documents/in/Response_Surface_Methodology_RSM_?f_ri=129121"},{"id":1115329,"name":"Test ANOVA","url":"https://www.academia.edu/Documents/in/Test_ANOVA?f_ri=129121"},{"id":1362221,"name":"Two Way Anova","url":"https://www.academia.edu/Documents/in/Two_Way_Anova?f_ri=129121"},{"id":2037348,"name":"Experimental Model","url":"https://www.academia.edu/Documents/in/Experimental_Model?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_70144942" data-work_id="70144942" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/70144942/Evaluation_of_Direct_Seeded_Rice_Planter_under_Minimum_Tillage_Practices">Evaluation of Direct Seeded Rice Planter under Minimum Tillage Practices</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This experiment was conducted in the farmers field to evaluate the performance of a modified planter machine for establishing direct seeded rice during aman and aus seasons in 2010 with four tillage treatments: (i) conventional tillage... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_70144942" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This experiment was conducted in the farmers field to evaluate the performance of a modified planter machine for establishing direct seeded rice during aman and aus seasons in 2010 with four tillage treatments: (i) conventional tillage (CT) (ii) strip tillage (ST), (iii) bed formation (BP) and (iv) zero tillage (ZT). In later three treatments, seeding and fertilizer application was done simultaneously in a single pass operation by the planter. Flute type seed metering device was tested to study the seed dispensing rate, placement of seed and fertilizers. Minimum tillage saved fuel consumption by almost 25-46% and could represent a 27-48% cost saving in land preparation compared to CT. In addition to fuel savings, substantial time savings and additional benefits can be achieved. Seedling emergence was not affected by tillage options which indicated that seeds were placed at proper depth. Seed meter worked well to dispense rice seeds by maintaining actual seed rate. Seeds were not br...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70144942" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="67775674ba4497ca5e3625382846f3e9" rel="nofollow" data-download="{"attachment_id":80001512,"asset_id":70144942,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80001512/download_file?st=MTczMjUyNDQ1Myw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="41622709" href="https://independent.academia.edu/IslamAKMSaiful">AKM Saiful Islam</a><script data-card-contents-for-user="41622709" type="text/json">{"id":41622709,"first_name":"AKM Saiful","last_name":"Islam","domain_name":"independent","page_name":"IslamAKMSaiful","display_name":"AKM Saiful Islam","profile_url":"https://independent.academia.edu/IslamAKMSaiful?f_ri=129121","photo":"https://0.academia-photos.com/41622709/11270901/18387381/s65_akm_saiful.islam.jpg"}</script></span></span></li><li class="js-paper-rank-work_70144942 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70144942"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70144942, container: ".js-paper-rank-work_70144942", }); 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In later three treatments, seeding and fertilizer application was done simultaneously in a single pass operation by the planter. Flute type seed metering device was tested to study the seed dispensing rate, placement of seed and fertilizers. Minimum tillage saved fuel consumption by almost 25-46% and could represent a 27-48% cost saving in land preparation compared to CT. In addition to fuel savings, substantial time savings and additional benefits can be achieved. Seedling emergence was not affected by tillage options which indicated that seeds were placed at proper depth. Seed meter worked well to dispense rice seeds by maintaining actual seed rate. Seeds were not br...","downloadable_attachments":[{"id":80001512,"asset_id":70144942,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":41622709,"first_name":"AKM Saiful","last_name":"Islam","domain_name":"independent","page_name":"IslamAKMSaiful","display_name":"AKM Saiful Islam","profile_url":"https://independent.academia.edu/IslamAKMSaiful?f_ri=129121","photo":"https://0.academia-photos.com/41622709/11270901/18387381/s65_akm_saiful.islam.jpg"}],"research_interests":[{"id":73280,"name":"Labour","url":"https://www.academia.edu/Documents/in/Labour?f_ri=129121","nofollow":false},{"id":99587,"name":"Cost","url":"https://www.academia.edu/Documents/in/Cost?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":431154,"name":"Fuel 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Influenced by Potassium and Stem Pruning</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The experiment was conducted in the farm of Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh during October 2012 to March 2013 to determine the effect of potassium and stem pruning on yield and economic analysis of tomato.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_10029170" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The experiment was conducted in the farm of Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh during October 2012 to March 2013 to determine the effect of potassium and stem pruning on yield and economic analysis of tomato. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The experiment consisted of two factors: Factor A: K0=0 kg K2O/ha, K1=150 kg K2O/ha, K2=160 kg K2O/ha and K3=170 kg K2O/ha; Factor B: P0=No pruning; P1=One stem pruning; P2=Two stem pruning and P3=Three stem pruning. In case of potassium, K3 produced the highest yield (65.96 t ha-1) and lowest yield (43.83 t ha-1) was from K0. For pruning, P3 produced the highest yield (66.86 t ha-1) and lowest yield (52.32 t ha-1) was obtained from P1. For combined effect, K3P3 produced the highest yield (74.77 t ha-1) while the minimum yield (32.62 t ha-1) was found from K0P0. The highest benefit cost ratio (3.72) was recorded from K3P3 and the lowest (1.17) was recorded from K0P0. It may be concluded that 170 kg K2O ha-1 with three stem pruning was found suitable for growth and yield of tomato.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10029170" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="32b90b3d5749167f9d13fb16dd6caa15" rel="nofollow" data-download="{"attachment_id":36161664,"asset_id":10029170,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36161664/download_file?st=MTczMjUyNDQ1Myw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4323495" href="https://sau-bd.academia.edu/NazmulHaque">Md. 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Nazmul Haque","profile_url":"https://sau-bd.academia.edu/NazmulHaque?f_ri=129121","photo":"https://0.academia-photos.com/4323495/1732960/17454252/s65_md._nazmul.haque.jpg"}</script></span></span></li><li class="js-paper-rank-work_10029170 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10029170"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10029170, container: ".js-paper-rank-work_10029170", }); });</script></li><li class="js-percentile-work_10029170 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 10029170; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_10029170"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_10029170 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="10029170"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 10029170; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=10029170]").text(description); $(".js-view-count-work_10029170").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_10029170").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="10029170"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="93836" href="https://www.academia.edu/Documents/in/Economic_analysis">Economic analysis</a>, <script data-card-contents-for-ri="93836" type="text/json">{"id":93836,"name":"Economic analysis","url":"https://www.academia.edu/Documents/in/Economic_analysis?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a>, <script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="160656" href="https://www.academia.edu/Documents/in/Potassium">Potassium</a>, <script data-card-contents-for-ri="160656" type="text/json">{"id":160656,"name":"Potassium","url":"https://www.academia.edu/Documents/in/Potassium?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=10029170]'), work: {"id":10029170,"title":"Yield and Economic Analysis of Tomato (Lycopersicon Esculentum Mill.) as Influenced by Potassium and Stem Pruning","created_at":"2015-01-06T04:14:49.299-08:00","url":"https://www.academia.edu/10029170/Yield_and_Economic_Analysis_of_Tomato_Lycopersicon_Esculentum_Mill_as_Influenced_by_Potassium_and_Stem_Pruning?f_ri=129121","dom_id":"work_10029170","summary":"The experiment was conducted in the farm of Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh during October 2012 to March 2013 to determine the effect of potassium and stem pruning on yield and economic analysis of tomato. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The experiment consisted of two factors: Factor A: K0=0 kg K2O/ha, K1=150 kg K2O/ha, K2=160 kg K2O/ha and K3=170 kg K2O/ha; Factor B: P0=No pruning; P1=One stem pruning; P2=Two stem pruning and P3=Three stem pruning. In case of potassium, K3 produced the highest yield (65.96 t ha-1) and lowest yield (43.83 t ha-1) was from K0. For pruning, P3 produced the highest yield (66.86 t ha-1) and lowest yield (52.32 t ha-1) was obtained from P1. For combined effect, K3P3 produced the highest yield (74.77 t ha-1) while the minimum yield (32.62 t ha-1) was found from K0P0. The highest benefit cost ratio (3.72) was recorded from K3P3 and the lowest (1.17) was recorded from K0P0. It may be concluded that 170 kg K2O ha-1 with three stem pruning was found suitable for growth and yield of tomato.","downloadable_attachments":[{"id":36161664,"asset_id":10029170,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4323495,"first_name":"Md. Nazmul","last_name":"Haque","domain_name":"sau-bd","page_name":"NazmulHaque","display_name":"Md. Nazmul Haque","profile_url":"https://sau-bd.academia.edu/NazmulHaque?f_ri=129121","photo":"https://0.academia-photos.com/4323495/1732960/17454252/s65_md._nazmul.haque.jpg"}],"research_interests":[{"id":93836,"name":"Economic analysis","url":"https://www.academia.edu/Documents/in/Economic_analysis?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false},{"id":160656,"name":"Potassium","url":"https://www.academia.edu/Documents/in/Potassium?f_ri=129121","nofollow":false},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=129121","nofollow":false},{"id":968796,"name":"Pruning","url":"https://www.academia.edu/Documents/in/Pruning?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_15544514" data-work_id="15544514" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/15544514/Methane_yield_from_switchgrass_harvested_at_different_stages_of_development_in_Eastern_Canada">Methane yield from switchgrass harvested at different stages of development in Eastern Canada</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15544514" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="932720e23fb0ff43fcac594b4c4e16e3" rel="nofollow" data-download="{"attachment_id":43102555,"asset_id":15544514,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43102555/download_file?st=MTczMjUyNDQ1Myw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="34699514" href="https://ulaval.academia.edu/PhilippeSavoie">Philippe Savoie</a><script data-card-contents-for-user="34699514" type="text/json">{"id":34699514,"first_name":"Philippe","last_name":"Savoie","domain_name":"ulaval","page_name":"PhilippeSavoie","display_name":"Philippe Savoie","profile_url":"https://ulaval.academia.edu/PhilippeSavoie?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_15544514 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="15544514"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 15544514, container: ".js-paper-rank-work_15544514", }); 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$(".js-view-count[data-work-id=15544514]").text(description); $(".js-view-count-work_15544514").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_15544514").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="15544514"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="5412" href="https://www.academia.edu/Documents/in/Energy">Energy</a>, <script data-card-contents-for-ri="5412" type="text/json">{"id":5412,"name":"Energy","url":"https://www.academia.edu/Documents/in/Energy?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10225" href="https://www.academia.edu/Documents/in/Agriculture">Agriculture</a>, <script data-card-contents-for-ri="10225" type="text/json">{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="22622" href="https://www.academia.edu/Documents/in/Alternative_Energy">Alternative Energy</a>, <script data-card-contents-for-ri="22622" type="text/json">{"id":22622,"name":"Alternative Energy","url":"https://www.academia.edu/Documents/in/Alternative_Energy?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="28235" href="https://www.academia.edu/Documents/in/Multidisciplinary">Multidisciplinary</a><script data-card-contents-for-ri="28235" type="text/json">{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=15544514]'), work: {"id":15544514,"title":"Methane yield from switchgrass harvested at different stages of development in Eastern Canada","created_at":"2015-09-09T06:44:39.091-07:00","url":"https://www.academia.edu/15544514/Methane_yield_from_switchgrass_harvested_at_different_stages_of_development_in_Eastern_Canada?f_ri=129121","dom_id":"work_15544514","summary":null,"downloadable_attachments":[{"id":43102555,"asset_id":15544514,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":34699514,"first_name":"Philippe","last_name":"Savoie","domain_name":"ulaval","page_name":"PhilippeSavoie","display_name":"Philippe Savoie","profile_url":"https://ulaval.academia.edu/PhilippeSavoie?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5412,"name":"Energy","url":"https://www.academia.edu/Documents/in/Energy?f_ri=129121","nofollow":false},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=129121","nofollow":false},{"id":22622,"name":"Alternative Energy","url":"https://www.academia.edu/Documents/in/Alternative_Energy?f_ri=129121","nofollow":false},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=129121","nofollow":false},{"id":52422,"name":"Green Energy","url":"https://www.academia.edu/Documents/in/Green_Energy?f_ri=129121"},{"id":54114,"name":"Canada","url":"https://www.academia.edu/Documents/in/Canada?f_ri=129121"},{"id":55131,"name":"Energy crops","url":"https://www.academia.edu/Documents/in/Energy_crops?f_ri=129121"},{"id":59113,"name":"Anaerobic Digestion","url":"https://www.academia.edu/Documents/in/Anaerobic_Digestion?f_ri=129121"},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121"},{"id":156347,"name":"Methane","url":"https://www.academia.edu/Documents/in/Methane?f_ri=129121"},{"id":429427,"name":"Gramineae","url":"https://www.academia.edu/Documents/in/Gramineae?f_ri=129121"},{"id":1327639,"name":"Energy Crop","url":"https://www.academia.edu/Documents/in/Energy_Crop?f_ri=129121"},{"id":1551870,"name":"Silage","url":"https://www.academia.edu/Documents/in/Silage?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4224257" data-work_id="4224257" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4224257/Kneading_olive_paste_from_unripe_Picual_fruits_I_Effect_on_oil_process_yield">Kneading olive paste from unripe ‘Picual’ fruits: I. Effect on oil process yield</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Olive growers start earlier to harvesting in order to obtain high quality oils, however unripe olives show different characteristics affecting technological and rheological properties. This work is aimed to study the effect of malaxation... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4224257" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Olive growers start earlier to harvesting in order to obtain high quality oils, however unripe olives show different characteristics affecting technological and rheological properties. This work is aimed to study the effect of malaxation conditions on process oil yield for unripe ‘Picual’ olives. Experiments were carried out using Picual fruits harvested at early dates for three consecutive crops seasons. The malaxation conditions assayed using a factorial design were: time (60, 90 min), temperature (18, 30, 40 °C) and micronised talc addition (0, 1%). Olive paste from unripe Picual fruit are classified as difficult pastes. The main factor affecting oil yield was the crop year, while for each crop year the effect of each factor varied considerably. Results indicated as increasing time and temperature gave lower pomace oil losses although its effect varied on crop year. Micronised Natural Talc addition lowered pomace oil content on dry weight. Therefore for early harvesting dates knowing olive characteristics ‘on line’ is essential to adapt the kneading conditions.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4224257" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ad364f21766e168943d45c6b8a380f40" rel="nofollow" data-download="{"attachment_id":49979949,"asset_id":4224257,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49979949/download_file?st=MTczMjUyNDQ1Myw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5113540" href="https://independent.academia.edu/GBeltran">Gabriel Beltran</a><script data-card-contents-for-user="5113540" type="text/json">{"id":5113540,"first_name":"Gabriel","last_name":"Beltran","domain_name":"independent","page_name":"GBeltran","display_name":"Gabriel Beltran","profile_url":"https://independent.academia.edu/GBeltran?f_ri=129121","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_4224257 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4224257"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4224257, container: ".js-paper-rank-work_4224257", }); });</script></li><li class="js-percentile-work_4224257 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 4224257; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_4224257"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_4224257 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="4224257"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 4224257; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=4224257]").text(description); $(".js-view-count-work_4224257").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4224257").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4224257"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="4468" href="https://www.academia.edu/Documents/in/Food_Engineering">Food Engineering</a>, <script data-card-contents-for-ri="4468" type="text/json">{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7603" href="https://www.academia.edu/Documents/in/Food">Food</a>, <script data-card-contents-for-ri="7603" type="text/json">{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="57433" href="https://www.academia.edu/Documents/in/Seasonality">Seasonality</a>, <script data-card-contents-for-ri="57433" type="text/json">{"id":57433,"name":"Seasonality","url":"https://www.academia.edu/Documents/in/Seasonality?f_ri=129121","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="107374" href="https://www.academia.edu/Documents/in/Factorial_Design">Factorial Design</a><script data-card-contents-for-ri="107374" type="text/json">{"id":107374,"name":"Factorial Design","url":"https://www.academia.edu/Documents/in/Factorial_Design?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4224257]'), work: {"id":4224257,"title":"Kneading olive paste from unripe ‘Picual’ fruits: I. Effect on oil process yield","created_at":"2013-08-12T07:20:55.081-07:00","url":"https://www.academia.edu/4224257/Kneading_olive_paste_from_unripe_Picual_fruits_I_Effect_on_oil_process_yield?f_ri=129121","dom_id":"work_4224257","summary":"Olive growers start earlier to harvesting in order to obtain high quality oils, however unripe olives show different characteristics affecting technological and rheological properties. This work is aimed to study the effect of malaxation conditions on process oil yield for unripe ‘Picual’ olives. Experiments were carried out using Picual fruits harvested at early dates for three consecutive crops seasons. The malaxation conditions assayed using a factorial design were: time (60, 90 min), temperature (18, 30, 40 °C) and micronised talc addition (0, 1%). Olive paste from unripe Picual fruit are classified as difficult pastes. The main factor affecting oil yield was the crop year, while for each crop year the effect of each factor varied considerably. Results indicated as increasing time and temperature gave lower pomace oil losses although its effect varied on crop year. Micronised Natural Talc addition lowered pomace oil content on dry weight. Therefore for early harvesting dates knowing olive characteristics ‘on line’ is essential to adapt the kneading conditions.","downloadable_attachments":[{"id":49979949,"asset_id":4224257,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5113540,"first_name":"Gabriel","last_name":"Beltran","domain_name":"independent","page_name":"GBeltran","display_name":"Gabriel Beltran","profile_url":"https://independent.academia.edu/GBeltran?f_ri=129121","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=129121","nofollow":false},{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=129121","nofollow":false},{"id":57433,"name":"Seasonality","url":"https://www.academia.edu/Documents/in/Seasonality?f_ri=129121","nofollow":false},{"id":107374,"name":"Factorial Design","url":"https://www.academia.edu/Documents/in/Factorial_Design?f_ri=129121","nofollow":false},{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121"},{"id":285668,"name":"Rheological properties","url":"https://www.academia.edu/Documents/in/Rheological_properties?f_ri=129121"},{"id":460256,"name":"Natural","url":"https://www.academia.edu/Documents/in/Natural?f_ri=129121"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=129121"},{"id":962828,"name":"Extra Virgin Olive Oil","url":"https://www.academia.edu/Documents/in/Extra_Virgin_Olive_Oil?f_ri=129121"},{"id":2471742,"name":"Dry Weight","url":"https://www.academia.edu/Documents/in/Dry_Weight?f_ri=129121"},{"id":2526583,"name":"oil content","url":"https://www.academia.edu/Documents/in/oil_content?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_26744659" data-work_id="26744659" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/26744659/D%C3%A9termination_des_normes_de_fumure_azot%C3%A9e_pour_les_grandes_cultures">Détermination des normes de fumure azotée pour les grandes cultures</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Cet article présente le principe d’une fumure azotée économiquement optimale (Nopt). Ce principe permet de procéder à la détermination quantitative des normes de fumure azotée. Le niveau optimal de fumure azotée ainsi obtenu représente un... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_26744659" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Cet article présente le principe d’une fumure azotée économiquement optimale (Nopt). Ce principe permet de procéder à la détermination quantitative des normes de fumure azotée. Le niveau optimal de fumure azotée ainsi obtenu représente un bon compromis entre les objectifs économiques et écologiques des grandes cultures. Dans le cadre des travaux destinés à acquérir les données de base pour la fumure des grandes cultures et des herbages (DBF-GCH 2009), le Nopt a été déterminé pour les principales grandes cultures sur la base de nombreux essais de fumure azotée. Les résultats de ces recherches ont conduit à un renforcement de la fumure optimale de 10 à 40 kg de N ha-1 pour toutes les cultures, sauf le maïs. Néanmoins, afin de favoriser une fumure adaptée à la productivité spécifique de chaque site, les normes de fumure azotée de ces cultures n’ont pas été augmentées de façon générale. Des facteurs de correction dépendant du rendement ont été introduits pour déterminer la dose d’azote ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/26744659" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c42949a609dc0a933fbbaa778de8047e" rel="nofollow" data-download="{"attachment_id":47024096,"asset_id":26744659,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47024096/download_file?st=MTczMjUyNDQ1Myw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="50710402" href="https://independent.academia.edu/SokratSinaj">Sokrat Sinaj</a><script data-card-contents-for-user="50710402" type="text/json">{"id":50710402,"first_name":"Sokrat","last_name":"Sinaj","domain_name":"independent","page_name":"SokratSinaj","display_name":"Sokrat Sinaj","profile_url":"https://independent.academia.edu/SokratSinaj?f_ri=129121","photo":"https://0.academia-photos.com/50710402/41822761/33764548/s65_sokrat.sinaj.jpg"}</script></span></span></li><li class="js-paper-rank-work_26744659 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="26744659"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 26744659, container: ".js-paper-rank-work_26744659", }); });</script></li><li class="js-percentile-work_26744659 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 26744659; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_26744659"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_26744659 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="26744659"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 26744659; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=26744659]").text(description); $(".js-view-count-work_26744659").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_26744659").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="26744659"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="129121" href="https://www.academia.edu/Documents/in/Yield">Yield</a><script data-card-contents-for-ri="129121" type="text/json">{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=26744659]'), work: {"id":26744659,"title":"Détermination des normes de fumure azotée pour les grandes cultures","created_at":"2016-07-05T04:45:54.081-07:00","url":"https://www.academia.edu/26744659/D%C3%A9termination_des_normes_de_fumure_azot%C3%A9e_pour_les_grandes_cultures?f_ri=129121","dom_id":"work_26744659","summary":"Cet article présente le principe d’une fumure azotée économiquement optimale (Nopt). Ce principe permet de procéder à la détermination quantitative des normes de fumure azotée. Le niveau optimal de fumure azotée ainsi obtenu représente un bon compromis entre les objectifs économiques et écologiques des grandes cultures. Dans le cadre des travaux destinés à acquérir les données de base pour la fumure des grandes cultures et des herbages (DBF-GCH 2009), le Nopt a été déterminé pour les principales grandes cultures sur la base de nombreux essais de fumure azotée. Les résultats de ces recherches ont conduit à un renforcement de la fumure optimale de 10 à 40 kg de N ha-1 pour toutes les cultures, sauf le maïs. Néanmoins, afin de favoriser une fumure adaptée à la productivité spécifique de chaque site, les normes de fumure azotée de ces cultures n’ont pas été augmentées de façon générale. Des facteurs de correction dépendant du rendement ont été introduits pour déterminer la dose d’azote ...","downloadable_attachments":[{"id":47024096,"asset_id":26744659,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":50710402,"first_name":"Sokrat","last_name":"Sinaj","domain_name":"independent","page_name":"SokratSinaj","display_name":"Sokrat Sinaj","profile_url":"https://independent.academia.edu/SokratSinaj?f_ri=129121","photo":"https://0.academia-photos.com/50710402/41822761/33764548/s65_sokrat.sinaj.jpg"}],"research_interests":[{"id":129121,"name":"Yield","url":"https://www.academia.edu/Documents/in/Yield?f_ri=129121","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_25184950" data-work_id="25184950" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 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Irrigation","url":"https://www.academia.edu/Documents/in/Surface_Irrigation?f_ri=129121"},{"id":1273787,"name":"Cucumis Melo","url":"https://www.academia.edu/Documents/in/Cucumis_Melo?f_ri=129121"},{"id":1583586,"name":"Furrow irrigation","url":"https://www.academia.edu/Documents/in/Furrow_irrigation?f_ri=129121"}]}, }) } })();</script></ul></li></ul></div></div></div><div class="u-taCenter Pagination"><ul class="pagination"><li class="next_page"><a href="/Documents/in/Yield?after=50%2C25184950" rel="next">Next</a></li><li class="last next"><a href="/Documents/in/Yield?page=last">Last »</a></li></ul></div></div><div class="hidden-xs hidden-sm"><div class="u-pl6x"><div style="width: 300px;"><div class="panel panel-flat u-mt7x"><div class="panel-heading u-p5x"><div class="u-tcGrayDark u-taCenter u-fw700 u-textUppercase">Related Topics</div></div><ul class="list-group"><li class="list-group-item media_v2 u-mt0x u-p3x"><div class="media-body"><div class="u-tcGrayDarker u-fw700"><a 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