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15 Tasty Dishes to Try in Tokyo for Less Than $30 (3000 Yen) | Travel Insider
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} callbacks.push({ "uuid": "84e42381-9027-47af-94b6-1cf0fc31d6bb", "resourceType": "travelinsider/components/structure/breadcrumb" }); </script> </div> <h1>15 Tasty Dishes to Try in Tokyo for Less Than $30 (3000 Yen)</h1> <div class="galleryDetails">October 11, 2024</div> <div class="authorDetails">By Suzy Pope</div> <section class="gallerySocial socialShareTop"> <p class="socialShareText">Share this article</p> <a class="socialShareButtons" data-sumome-share-id="3d85dce7-8700-498c-8684-cb0055b537f7"></a> </section> </header> <main class="verticalGalleryColumns"> <section class="verticalGalleryContent"> <div class="verticalGalleryContentTop"> <div class="text parbase"> <p><b>In the Japanese capital of Tokyo, dining out is a way of life and across the sprawling city, hundreds of thousands of restaurants serve exceptional fare.</b> There are dishes for celebration, dishes for comfort, dishes for a quick bite on the run and, if you know where to go, there’s something for every budget.</p> </div> </div> <div class="gallerystacked parbase"> <div id="d1d8e464-98c9-450a-8ef3-4683a91f70d9" data-render-time="9" data-render-engine="gvm"><div class="GalleryStacked__galleryWrapper___m78sT" data-reactroot=""><div class="gallery-element item-1"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Yakitori at Bird Land</h2><span class="Description__galleryCounter___22YL2">1<!-- -->/<!-- -->16</span></div><div><p>In a basement between the high-rises of flashy Ginza is a Michelin-starred <a title="Ginza" href="http://ginza-birdland.sakura.ne.jp/">spot</a> with a surprisingly affordable menu. Normally an izakaya (pub) staple, the yakitori skewers here have been given the fine-dining treatment. The tasting menu showcases nose-to-tail dining with melt-in-the-mouth gizzards and crisp chicken skin both making an appearance. </p> <p>Smaller dishes are priced from $10.</p> </div></div></div><div class="gallery-element item-2"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Kaiseki at Inshotei</h2><span class="Description__galleryCounter___22YL2">2<!-- -->/<!-- -->16</span></div><div><p>Kaiseki cuisine (Japanese haute cuisine) is so revered that it typically comes with a high price tag. A visit to <a title="Inshotei" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/innsyoutei.jp">Inshotei</a> in Ueno for the lunch service is an excellent way to experience this traditional form of fine-dining while sticking to a budget.</p> <p>The hakagozen-tuki set is under $30 per person (views of Ueno Park and ancient temples are free). </p> </div></div></div><div class="gallery-element item-3"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Unagi at Nodaiwa Azabu Iikura Honten</h2><span class="Description__galleryCounter___22YL2">3<!-- -->/<!-- -->16</span></div><div><p>Japanese delicacy unagi (eel) is usually one of the pricier options on a donburi menu. At <a title="Nodaiwa Azabu likura Honten " href="http://nodaiwa.co.jp/">Nodaiwa Azabu Iikura Honten</a>, at the base of Tokyo Tower, sticky, satisfying eel and rice dishes are served in traditional lacquerware boxes with sides of warming soups and savoury custards. </p> <p>Lunch sets cost just under $30.</p> </div></div></div><div class="gallery-element item-4"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Soba at Kanda Matsuya</h2><span class="Description__galleryCounter___22YL2">4<!-- -->/<!-- -->16</span></div><div><p>In business since 1884, this <a title="Kanda Matsuya" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/kanda-matsuya.jp">soba shop</a> has served handmade buckwheat noodles the same way for more than 100 years. The current building, in the central Kanda neighbourhood, dates back to 1924 and retains its old-world charm. Dishes are unpretentious, allowing the noodles to speak for themselves. </p> <p>A simple soba set starts at $7. </p> </div></div></div><div class="gallery-element item-5"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Kushikatsu at Mahakala</h2><span class="Description__galleryCounter___22YL2">5<!-- -->/<!-- -->16</span></div><div><p>In an unassuming building just outside Shibuya, <a title="Mahakala" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/mahakala-nakameguro.com">Mahakala</a> serves an array of kushikatsu (fried skewers). The late Anthony Bourdain once visited with a local sushi chef, sampling versions with shrimp and basil, seasoned quail egg and lotus root. Like any good izakaya, the beer flows and the clientele is mostly businessmen at the end of the work day. </p> <p>Single sticks start at $1 each.</p> </div></div></div><div class="gallery-element item-6"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Okonomiyaki at Okonomiyaki Sometaro</h2><span class="Description__galleryCounter___22YL2">6<!-- -->/<!-- -->16</span></div><div><p>Founded in 1937, Sometaro (2 Chome-2-2 Nishiasakusa, Taito City) feels like stepping back in time to Asakusa’s heyday. Creaky timber floors, cosy nooks and sliding wood-and-paper doors set an intimate tone. The star of the menu is okonomiyaki, a savoury pancake with various fillings. Dishes come pre-cooked by the chef or as a batter mixture you can cook on the scalding hotplate in front of you. </p> <p>Single dishes start at just $9.</p> </div></div></div><div class="gallery-element item-7"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"><svg class="Credits__creditCameraIcon___2vBfM" viewBox="0 0 20 18" xmlns="http://www.w3.org/2000/svg"><path width="20" height="18" overflow="visible" fill-rule="evenodd" d="M11.96 0c.693 0 1.224.516 1.224 1.19v.754h4.122a2.493 2.493 0 012.49 2.421v10.318c0 1.349-1.143 2.42-2.49 2.42H2.49c-1.388 0-2.49-1.11-2.49-2.42V4.365c0-1.31 1.061-2.38 2.367-2.42V.991h1.919v.952H6.57V1.19C6.571.516 7.143 0 7.796 0zM9.877 4.246c-2.98 0-5.388 2.341-5.388 5.238 0 2.897 2.408 5.238 5.388 5.238s5.387-2.341 5.387-5.238c0-2.897-2.408-5.238-5.387-5.238zm0 1.23c2.285 0 4.163 1.826 4.163 4.048s-1.878 4.047-4.163 4.047c-2.286 0-4.164-1.825-4.164-4.047 0-2.222 1.878-4.048 4.164-4.048zm8.204-2.103h-1.714V5h1.714V3.373z"></path></svg><p class="Credits__imageCredits___13qKv">Image credit: <!-- -->sasazawa - stock.adobe.com</p></div><div class="Description__galleryStackedDescription___ahvQ3 "><div class="Description__descriptionHeading___1Uu-u"><h2>Tsukemen at Tokyo Station’s street ramen</h2><span class="Description__galleryCounter___22YL2">7<!-- -->/<!-- -->16</span></div><div><p>Within the maze of Tokyo Station, there’s an indoor street dedicated to ramen. Most places have a long queue at peak times but each shop is just as good as the last. Once you reach the front of the queue, order at a ticket machine and grab a table. <a title="Rokurinsha" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/rokurinsha.com">Rokurinsha</a><span style="font-size: 0.8125rem; font-weight: normal;"> serves particularly rich and thick noodles, tsukemen (dipping) style.</span><br> </p> <p>From $9 at Rokurinsha.</p> </div></div></div><div class="gallery-element item-8"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Katsu Curry at Curry Station Niagara</h2><span class="Description__galleryCounter___22YL2">8<!-- -->/<!-- -->16</span></div><div><p>Delicate sushi and kaiseki might be the Japanese food you expect but save space for big serves of katsu curry and rice – Tokyo’s comfort food. Curry <a title="Station Niagara" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/niagaracurry.com">Station Niagara</a> in Yutenji (between Shibuya and Meguro) is a unique place for a hearty plate; its unctuous curries are delivered by a model train and the restaurant manager wears a stationmaster’s hat. </p> <p>Plates start at $8. </p> </div></div></div><div class="gallery-element item-9"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Ramen at Nakiryu</h2><span class="Description__galleryCounter___22YL2">9<!-- -->/<!-- -->16</span></div><div><p>It may boast a Michelin star but this ramen joint in Otsuka (@nakiryusg) is just as compact and casual as any late-night noodle house in the backstreets of Tokyo. Order from the vending machine, where it’s a choice between spicy tantanmen, sour and hot sanramen or a milder soy- or salt-based bowl of noodles. </p> <p>Each bowl comes in at $10 to $15, depending on toppings.</p> </div></div></div><div class="gallery-element item-10"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Sushi at Tsukiji Itadori Bekkan</h2><span class="Description__galleryCounter___22YL2">10<!-- -->/<!-- -->16</span></div><div><p>No trip to Japan is complete without sampling some sushi. Tsukiji, the site of the old fish market, is still home to some of the best spots in the city. Sushi Dai has a never-ending line at all times of day but the sashimi tastes just as sea-fresh from Tsukiji Itadori Bekkan (@tsukiji_itadori_bekkan) and you won’t have to wait for hours. </p> <p>A 10-piece sushi set starts at $27.</p> </div></div></div><div class="gallery-element item-11"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Gyoza at Harajuku Gyozaru</h2><span class="Description__galleryCounter___22YL2">11<!-- -->/<!-- -->16</span></div><div><p>There’s almost always a long queue snaking around the block to get into this <a title="imagine-dumplings.amebaownd.com" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/Harajuku%20Gyozaru.html">low-key gyoza joint</a> in Shibuya. If you have the patience to get inside, you’re faced with two choices: fried or steamed dumplings. Pitch up in the hours between lunch and dinner to avoid the longest wait times. </p> <p>Generous plates from about $3.50.</p> </div></div></div><div class="gallery-element item-12"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"><svg class="Credits__creditCameraIcon___2vBfM" viewBox="0 0 20 18" xmlns="http://www.w3.org/2000/svg"><path width="20" height="18" overflow="visible" fill-rule="evenodd" d="M11.96 0c.693 0 1.224.516 1.224 1.19v.754h4.122a2.493 2.493 0 012.49 2.421v10.318c0 1.349-1.143 2.42-2.49 2.42H2.49c-1.388 0-2.49-1.11-2.49-2.42V4.365c0-1.31 1.061-2.38 2.367-2.42V.991h1.919v.952H6.57V1.19C6.571.516 7.143 0 7.796 0zM9.877 4.246c-2.98 0-5.388 2.341-5.388 5.238 0 2.897 2.408 5.238 5.388 5.238s5.387-2.341 5.387-5.238c0-2.897-2.408-5.238-5.387-5.238zm0 1.23c2.285 0 4.163 1.826 4.163 4.048s-1.878 4.047-4.163 4.047c-2.286 0-4.164-1.825-4.164-4.047 0-2.222 1.878-4.048 4.164-4.048zm8.204-2.103h-1.714V5h1.714V3.373z"></path></svg><p class="Credits__imageCredits___13qKv">Image credit: <!-- -->aapsky - stock.adobe.com</p></div><div class="Description__galleryStackedDescription___ahvQ3 "><div class="Description__descriptionHeading___1Uu-u"><h2>Taiyaki at Naniwaya</h2><span class="Description__galleryCounter___22YL2">12<!-- -->/<!-- -->16</span></div><div><p>Across Tokyo you’ll find a curious dessert – a soft, fish-shaped sponge cake filled with sweet red bean paste. <a title="Naniwaya" href="http://azabujuban.or.jp/">Naniwaya</a> is the original trader of taiyaki, dating back to 1909, and it’s worth the pilgrimage to this ancient-looking shop near Tokyo Tower for a taste of the freshly baked treat still hot from the grill. </p> <p>About $2 each.</p> </div></div></div><div class="gallery-element item-13"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Yakitori at Omoide Yokocho </h2><span class="Description__galleryCounter___22YL2">13<!-- -->/<!-- -->16</span></div><div><p>While Omoide Yokocho, also known as Memory Lane is far from under-the-radar, this narrow street beneath the railway tracks by Shinjuku Station is worth a visit. It’s famous for its yakitori grills that billow sweet-smelling smoke from a line of hole-in-the-wall restaurants. Stop wherever you can find a free seat – everything is cooked in front of you. </p> <p>Single skewers cost as little as $2.50.</p> </div></div></div><div class="gallery-element item-14"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Ancient Edo fare at Komagata Dozeu</h2><span class="Description__galleryCounter___22YL2">14<!-- -->/<!-- -->16</span></div><div><p><a title="Komagata Dozeu" href="/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/dozeu.com">This Asakusa favourite</a> specialises in an intriguing ancient Edo dish: boiled loaches. It’s been trading for more than 200 years and the timeworn hardwood and tatami floors make it feel as though you’re in a shogun banqueting hall. The loaches (tiny, tasty fish you can eat whole) come bubbling in an umami-rich broth or cooked in fluffy egg.</p> <p>About $21 for a pot.</p> </div></div></div><div class="gallery-element item-15"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>All things weird and wonderful at the conbini</h2><span class="Description__galleryCounter___22YL2">15<!-- -->/<!-- -->16</span></div><div><p>This is the wildcard entry but is totally relatable to those who have visited Japan and remember the wonderful snacks found in the conbini (convenience stores). The onigiri (sushi triangles) at <a title="7-Eleven" href="http://sej.co.jp/" style="background-color: rgb(255,255,255);font-weight: normal;">7-Eleven</a><span style="font-weight: normal;"> are a handheld, pre-packaged lunch on the go and the hot karaage chicken from </span><a title="Family Mart" href="http://family.co.jp/" style="background-color: rgb(255,255,255);font-weight: normal;">Family Mart</a><span style="font-weight: normal;"> is better than any fried chicken chain. </span><br /> </p> <p>From as little as $1.50.</p> </div></div></div><div class="gallery-element item-16"><div class="Image__galleryStackedImage___Zpi1D Image__galleryImageGradient___3qGOk Image__loadingImage___2U4wq"><div class=""><div class="LoadingIndicator__spinner____MHYu"><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span><span class="LoadingIndicator__spinnerDot___1NOuU"></span></div></div></div><div class="Credits__galleryStackedCredits___1Ksvo"></div><div class="Description__galleryStackedDescription___ahvQ3 Description__galleryStackedSansCredit___13mgt"><div class="Description__descriptionHeading___1Uu-u"><h2>Up Next:</h2><span class="Description__galleryCounter___22YL2">16<!-- -->/<!-- -->16</span></div><div><h1><a href="https://www.qantas.com/travelinsider/en/explore/asia/malaysia/best-things-to-eat-malaysia.html" target="_blank">How to Eat Your Way Around Malaysia</a></h1> <p> </p> </div></div></div></div></div> <script id="d1d8e464-98c9-450a-8ef3-4683a91f70d9-props" type="application/json">{"galleryItems":[{"description":"\u003cp\u003eIn a basement between the high-rises of flashy Ginza is a Michelin-starred\u0026nbsp;\u003ca title\u003d\"Ginza\" href\u003d\"http://ginza-birdland.sakura.ne.jp/\"\u003espot\u003c/a\u003e\u0026nbsp;with a surprisingly affordable menu. Normally an izakaya (pub) staple, the yakitori skewers here have been given the fine-dining treatment. The tasting menu showcases nose-to-tail dining with melt-in-the-mouth gizzards and crisp chicken skin both making an appearance.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eSmaller dishes are priced from $10.\u003c/p\u003e\r\n","heading":"Yakitori at Bird Land","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/92_1728619993176","image":{"alt":"Yakitori at Bird Land","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/cheap-eats-tokyo-yakitori.jpg/1728620104421.jpg"}},{"description":"\u003cp\u003eKaiseki cuisine (Japanese haute cuisine) is so revered that it typically comes with a high price tag. A visit to\u0026nbsp;\u003ca title\u003d\"Inshotei\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/innsyoutei.jp\"\u003eInshotei\u003c/a\u003e\u0026nbsp;in Ueno for the lunch service is an excellent way to experience this traditional form of fine-dining while sticking to a budget.\u003c/p\u003e\r\n\u003cp\u003eThe hakagozen-tuki set is under $30 per person (views of Ueno Park and ancient temples are free).\u0026nbsp;\u003c/p\u003e\r\n","heading":"Kaiseki at Inshotei","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/93_1728620117823","image":{"alt":"Kaiseki at Inshotei","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/inshotei-restaurant-ueno-tokyo-japan-credit-alamy.jpg/1728620769126.jpg"}},{"description":"\u003cp\u003eJapanese delicacy unagi (eel) is usually one of the pricier options on a donburi menu. At\u0026nbsp;\u003ca title\u003d\"Nodaiwa Azabu likura Honten \" href\u003d\"http://nodaiwa.co.jp/\"\u003eNodaiwa Azabu Iikura Honten\u003c/a\u003e, at the base of Tokyo Tower, sticky, satisfying eel and rice dishes are served in traditional lacquerware boxes with sides of warming soups and savoury custards.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eLunch sets cost just under $30.\u003c/p\u003e\r\n","heading":"Unagi at Nodaiwa Azabu Iikura Honten","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/94_1728620117901","image":{"alt":"Unagi at Nodaiwa Azabu Iikura Honten","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/tokyo-cheap-eats-unagi.jpg/1728620657615.jpg"}},{"description":"\u003cp\u003eIn business since 1884, this \u003ca title\u003d\"Kanda Matsuya\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/kanda-matsuya.jp\"\u003esoba shop\u003c/a\u003e has served handmade buckwheat noodles the same way for more than 100 years. The current building, in the central Kanda neighbourhood, dates back to 1924 and retains its old-world charm. Dishes are unpretentious, allowing the noodles to speak for themselves. \u003c/p\u003e\r\n\u003cp\u003eA simple soba set starts at $7. \u003c/p\u003e\r\n","heading":"Soba at Kanda Matsuya","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/95_1728620770626","image":{"alt":"Soba at Kanda Matsuya","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/kanda-matsuya-tokyo-japan-credit-alamy.jpg/1728620979542.jpg"}},{"description":"\u003cp\u003eIn an unassuming building just outside Shibuya,\u0026nbsp;\u003ca title\u003d\"Mahakala\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/mahakala-nakameguro.com\"\u003eMahakala\u003c/a\u003e\u0026nbsp;serves an array of kushikatsu (fried skewers). The late Anthony Bourdain once visited with a local sushi chef, sampling versions with shrimp and basil, seasoned quail egg and lotus root. Like any good izakaya, the beer flows and the clientele is mostly businessmen at the end of the work day.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eSingle sticks start at $1 each.\u003c/p\u003e\r\n","heading":"Kushikatsu at Mahakala","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/96_1728620889570","image":{"alt":"Kushikatsu at Mahakala","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/tokyo-cheap-eats-unagi.jpg/1728620961626.jpg"}},{"description":"\u003cp\u003eFounded in 1937, Sometaro (2 Chome-2-2 Nishiasakusa, Taito City) feels like stepping back in time to Asakusa’s heyday. Creaky timber floors, cosy nooks and sliding wood-and-paper doors set an intimate tone. The star of the menu is okonomiyaki, a savoury pancake with various fillings. Dishes come pre-cooked by the chef or as a batter mixture you can cook on the scalding hotplate in front of you.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eSingle dishes start at just $9.\u003c/p\u003e\r\n","heading":"Okonomiyaki at Okonomiyaki Sometaro","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/97_1728620980819","image":{"alt":"Okonomiyaki at Okonomiyaki Sometaro","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/okonomiyaki-pancake-tokyo-cheap-eats.jpg/1728621175976.jpg"}},{"description":"\u003cp\u003eWithin the maze of Tokyo Station, there’s an indoor street dedicated to ramen. Most places have a long queue at peak times but each shop is just as good as the last. Once you reach the front of the queue, order at a ticket machine and grab a table.\u0026nbsp;\u003ca title\u003d\"Rokurinsha\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/rokurinsha.com\"\u003eRokurinsha\u003c/a\u003e\u003cspan style\u003d\"font-size: 0.8125rem; font-weight: normal;\"\u003e\u0026nbsp;serves particularly rich and thick noodles, tsukemen (dipping) style.\u003c/span\u003e\u003cbr\u003e\r\n\u003c/p\u003e\r\n\u003cp\u003eFrom $9 at Rokurinsha.\u003c/p\u003e\r\n","heading":"Tsukemen at Tokyo Station’s street ramen","credit":"sasazawa - stock.adobe.com","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/98_1728621188327","image":{"alt":"Tsukemen at Tokyo Station’s street ramen","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/tsukemen-tokyo-cheap-eats.jpg/1728622466344.jpg"}},{"description":"\u003cp\u003eDelicate sushi and kaiseki might be the Japanese food you expect but save space for big serves of katsu curry and rice – Tokyo’s comfort food. Curry\u0026nbsp;\u003ca title\u003d\"Station Niagara\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/niagaracurry.com\"\u003eStation Niagara\u003c/a\u003e\u0026nbsp;in Yutenji (between Shibuya and Meguro) is a unique place for a hearty plate; its unctuous curries are delivered by a model train and the restaurant manager wears a stationmaster’s hat.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003ePlates start at $8.\u0026nbsp;\u003c/p\u003e\r\n","heading":"Katsu Curry at Curry Station Niagara","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/99_1728622481861","image":{"alt":"Katsu Curry at Curry Station Niagara","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/katsu-curry-tokyo-cheap-eats.jpg/1728622923758.jpg"}},{"description":"\u003cp\u003eIt may boast a Michelin star but this ramen joint in Otsuka (@nakiryusg) is just as compact and casual as any late-night noodle house in the backstreets of Tokyo. Order from the vending machine, where it’s a choice between spicy tantanmen, sour and hot sanramen or a milder soy- or salt-based bowl of noodles.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eEach bowl comes in at $10 to $15, depending on toppings.\u003c/p\u003e\r\n","heading":"Ramen at Nakiryu","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/100_1728622966140","image":{"alt":"Ramen at Nakiryu","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/tokyo-cheap-eats-ramen.jpg/1728623013352.jpg"}},{"description":"\u003cp\u003eNo trip to Japan is complete without sampling some sushi. Tsukiji, the site of the old fish market, is still home to some of the best spots in the city. Sushi Dai has a never-ending line at all times of day but the sashimi tastes just as sea-fresh from Tsukiji Itadori Bekkan (@tsukiji_itadori_bekkan) and you won’t have to wait for hours.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eA 10-piece sushi set starts at $27.\u003c/p\u003e\r\n","heading":"Sushi at Tsukiji Itadori Bekkan","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/101_1728623094644","image":{"alt":"Sushi at Tsukiji Itadori Bekkan","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/tsukiji-fish-market-stall-tokyo-japan-credit-sebastian-hages-TTw-unsplash.jpg/1728623148403.jpg"}},{"description":"\u003cp\u003eThere’s almost always a long queue snaking around the block to get into this\u0026nbsp;\u003ca title\u003d\"imagine-dumplings.amebaownd.com\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/Harajuku%20Gyozaru.html\"\u003elow-key gyoza joint\u003c/a\u003e\u0026nbsp;in Shibuya. If you have the patience to get inside, you’re faced with two choices: fried or steamed dumplings. Pitch up in the hours between lunch and dinner to avoid the longest wait times.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eGenerous plates from about $3.50.\u003c/p\u003e\r\n","heading":"Gyoza at Harajuku Gyozaru","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/102_1728623162992","image":{"alt":"Gyoza at Harajuku Gyozaru","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/gyoza-tokyo-cheap-eats.jpg/1728623510097.jpg"}},{"description":"\u003cp\u003eAcross Tokyo you’ll find a curious dessert – a soft, fish-shaped sponge cake filled with sweet red bean paste.\u0026nbsp;\u003ca title\u003d\"Naniwaya\" href\u003d\"http://azabujuban.or.jp/\"\u003eNaniwaya\u003c/a\u003e\u0026nbsp;is the original trader of taiyaki, dating back to 1909, and it’s worth the pilgrimage to this ancient-looking shop near Tokyo Tower for a taste of the freshly baked treat still hot from the grill.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eAbout $2 each.\u003c/p\u003e\r\n","heading":"Taiyaki at Naniwaya","credit":"aapsky - stock.adobe.com","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/104_1728623511949","image":{"alt":"Taiyaki at Naniwaya","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/best-tokyo-restaurants-for-japanese-food-and-more/taiyaki-tokyo-cheap-eats.jpg/1728623744695.jpg"}},{"description":"\u003cp\u003eWhile Omoide Yokocho, also known as Memory Lane is far from under-the-radar, this narrow street beneath the railway tracks by Shinjuku Station is worth a visit. It’s famous for its yakitori grills that billow sweet-smelling smoke from a line of hole-in-the-wall restaurants. Stop wherever you can find a free seat – everything is cooked in front of you.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eSingle skewers cost as little as $2.50.\u003c/p\u003e\r\n","heading":"Yakitori at Omoide Yokocho ","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/105_1728623748400","image":{"alt":"Yakitori at Omoide Yokocho ","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/omoide-yokocho-street-tokyo-japan-credit-kenn-reynon-unsplash.jpg/1728623794829.jpg"}},{"description":"\u003cp\u003e\u003ca title\u003d\"Komagata Dozeu\" href\u003d\"/editor.html/content/dam/travelinsider/fragments/explore/asia/japan/tokyo/dozeu.com\"\u003eThis Asakusa favourite\u003c/a\u003e\u0026nbsp;specialises in an intriguing ancient Edo dish: boiled loaches. It’s been trading for more than 200 years and the timeworn hardwood and tatami floors make it feel as though you’re in a shogun banqueting hall. The loaches (tiny, tasty fish you can eat whole) come bubbling in an umami-rich broth or cooked in fluffy egg.\u003c/p\u003e\r\n\u003cp\u003eAbout $21 for a pot.\u003c/p\u003e\r\n","heading":"Ancient Edo fare at Komagata Dozeu","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/106_1728623796850","image":{"alt":"Ancient Edo fare at Komagata Dozeu","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/komagata-dozeu-tokyo-japan-exterior-credit-alamy.jpg/1728623835307.jpg"}},{"description":"\u003cp\u003eThis is the wildcard entry but is totally relatable to those who have visited Japan and remember the wonderful snacks found in the conbini (convenience stores). The onigiri (sushi triangles) at \u003ca title\u003d\"7-Eleven\" href\u003d\"http://sej.co.jp/\" style\u003d\"background-color: rgb(255,255,255);font-weight: normal;\"\u003e7-Eleven\u003c/a\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e are a handheld, pre-packaged lunch on the go and the hot karaage chicken from \u003c/span\u003e\u003ca title\u003d\"Family Mart\" href\u003d\"http://family.co.jp/\" style\u003d\"background-color: rgb(255,255,255);font-weight: normal;\"\u003eFamily Mart\u003c/a\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e is better than any fried chicken chain. \u003c/span\u003e\u003cbr /\u003e\r\n\u003c/p\u003e\r\n\u003cp\u003eFrom as little as $1.50.\u003c/p\u003e\r\n","heading":"All things weird and wonderful at the conbini","textIsRich":true,"resourceType":"travelinsider/components/content/adaptiveimage","imageWidths":["480","768","1024","1440"],"path":"/content/travelinsider/en/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/jcr:content/verticalGalleryMain/gallery/galleryItems/107_1728623837065","image":{"alt":"All things weird and wonderful at the conbini","src":"/content/dam/travelinsider/images/explore/asia/japan/tokyo/12-of-the-best-restaurants-in-tokyo/seven-eleven-convenience-store-conbini-tokyo-japan-credit-unsplash.jpg/1728624138951.jpg"}},{"description":"\u003ch1\u003e\u003ca href\u003d\"https://www.qantas.com/travelinsider/en/explore/asia/malaysia/best-things-to-eat-malaysia.html\" target\u003d\"_blank\"\u003eHow to Eat Your Way Around Malaysia\u003c/a\u003e\u003c/h1\u003e\r\n\u003cp\u003e \u003c/p\u003e\r\n","heading":"Up 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