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searchaux" style="display:none">Condiment for French fries</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"Fancy Sauce" redirects here. For the song by <a href="/wiki/Green_Day" title="Green Day">Green Day</a>, see <a href="/wiki/Saviors_(album)" title="Saviors (album)">Saviors (album)</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Fry sauce</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Frysauce.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Frysauce.JPG/220px-Frysauce.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Frysauce.JPG/330px-Frysauce.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Frysauce.JPG/440px-Frysauce.JPG 2x" data-file-width="900" data-file-height="675" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Fry sauce with <a href="/wiki/French_fries" title="French fries">fries</a></div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data">Sauce</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">United States</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region">Utah</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Ketchup, mayonnaise</td></tr></tbody></table> <p><b>Fry sauce</b> is a condiment often served with <a href="/wiki/French_fries" title="French fries">French fries</a> or <a href="/wiki/Tostones" title="Tostones">tostones</a> (twice-fried <a href="/wiki/Cooking_banana" title="Cooking banana">plantain</a> slices) in many places in the world. It is usually a combination of one part <a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">tomato ketchup</a> and two parts <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="In_the_United_States">In the United States</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fry_sauce&action=edit&section=1" title="Edit section: In the United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Pink_Fry_Sauce_Cropped.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Pink_Fry_Sauce_Cropped.jpg/210px-Pink_Fry_Sauce_Cropped.jpg" decoding="async" width="210" height="221" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Pink_Fry_Sauce_Cropped.jpg/315px-Pink_Fry_Sauce_Cropped.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Pink_Fry_Sauce_Cropped.jpg/420px-Pink_Fry_Sauce_Cropped.jpg 2x" data-file-width="1812" data-file-height="1907" /></a><figcaption>Fry sauce in sealed plastic cups with fries on a tray in Utah</figcaption></figure> <p>Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900,<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> fry sauce was popularized in Utah.<sup id="cite_ref-:0_3-0" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of <a href="/wiki/Arctic_Circle_Restaurants" title="Arctic Circle Restaurants">Arctic Circle</a>. Another possible origin for fry sauce was the "pink sauce" served in 1941 at Don Carlos Barbecue in <a href="/wiki/Salt_Lake_City" title="Salt Lake City">Salt Lake City</a>.<sup id="cite_ref-:0_3-1" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Christensen_4-0" class="reference"><a href="#cite_note-Christensen-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In his essay on Utah fry sauce, Michael P. Christensen noted that fry sauce "functions as a cultural identifier for Utahns."<sup id="cite_ref-Christensen_4-1" class="reference"><a href="#cite_note-Christensen-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The Arctic Circle chain still serves fry sauce in its western United States restaurants.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>In April 2018, <a href="/wiki/Heinz" title="Heinz">Heinz</a> announced the release of "<a href="/wiki/Mayochup" class="mw-redirect" title="Mayochup">Mayochup</a>", a mixture of the two sauces,<sup id="cite_ref-Mayochup_6-0" class="reference"><a href="#cite_note-Mayochup-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> because 500,000+ users voted "yes" in a <a href="/wiki/Twitter" title="Twitter">Twitter</a> poll asking Americans if they wanted to see it in stores. A number of Twitter users responded that such a mixture already existed as "fry sauce" and "fancy sauce".<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The sauce arrived at U.S. retailers' shelves in September 2018.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Mayochup_6-1" class="reference"><a href="#cite_note-Mayochup-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>The sauce is also closely related to Yum Yum sauce, which is popular in Japanese steakhouses in America.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Outside_the_United_States">Outside the United States</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fry_sauce&action=edit&section=2" title="Edit section: Outside the United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Argentina" title="Argentina">Argentina</a> and <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a>, a similar condiment known as <i><span title="Spanish-language text"><i lang="es"><a href="/wiki/Salsa_golf" title="Salsa golf">salsa golf</a></i></span></i> (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by <a href="/wiki/Luis_Federico_Leloir" title="Luis Federico Leloir">Luis Federico Leloir</a>, a Nobel laureate and restaurant patron, at a golf club in <a href="/wiki/Mar_del_Plata" title="Mar del Plata">Mar del Plata</a>, Argentina, during the mid-1920s.<sup id="cite_ref-:0_3-2" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_11-0" class="reference"><a href="#cite_note-:1-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/France" title="France">France</a>, many Turkish restaurants and fast food establishments serve fry sauce and call it <i><span title="French-language text"><i lang="fr">sauce cocktail</i></span></i>; it is also common for customers to request <i><span title="French-language text"><i lang="fr">ketchup-mayo</i></span></i> (a dab of mayonnaise and a dab of ketchup) alongside their French fries at such places. Both <i>sauce cocktail</i> and the <a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island dressing</a>-like <i>sauce cocktail</i> can often be found in supermarkets.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Germany" title="Germany">Germany</a>, a popular product called <i><span title="German-language text"><i lang="de">Rot Weiß</i></span></i> (red white) is sold in toothpaste-style tubes; it consists of unmixed ketchup and mayonnaise, which form a red-and-white striped string when squeezed out. Fries at restaurants are sometimes served with an equal mixture of ketchup and mayonnaise.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> This style of serving is often called <i>Pommes Rot-Weiß</i> or, colloquially <i>Pommes Schranke</i> (barrier gate) due to the red-and-white coloration of those. <i><span title="German-language text"><i lang="de">Pommes-Soße</i></span></i> or <i><span title="German-language text"><i lang="de">Frittensoße</i></span></i> (fry sauce) is a lightly spiced mayonnaise similar to the Dutch <i><span title="Dutch-language text"><i lang="nl"><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></i></span></i>. A condiment similar to the American fry sauce is known as <i><span title="German-language text"><i lang="de"><a href="/wiki/Cocktail_sauce#Europe" title="Cocktail sauce">Cocktailsoße</a></i></span></i>, but it is more often used for <a href="/wiki/D%C3%B6ner_kebab" class="mw-redirect" title="Döner kebab">döner kebab</a> than for French fries. </p><p>In <a href="/wiki/Iceland" title="Iceland">Iceland</a>, a condiment similar to fry sauce called <i><span title="Icelandic-language text"><i lang="is">Kokteilsósa</i></span></i> (<a href="/wiki/Cocktail_sauce" title="Cocktail sauce">cocktail sauce</a>) is popular.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>In the <a href="/wiki/Philippines" title="Philippines">Philippines</a>, a similar sauce is made by combining <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a> and <a href="/wiki/Banana_ketchup" title="Banana ketchup">banana ketchup</a>. It is commonly used as a dipping sauce for fried food like french fries and cheese sticks (deep fried cheese wrapped in lumpia wrapper) but also for appetizers like <i><a href="/wiki/Lumpia" title="Lumpia">lumpia</a></i>.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>In the <a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a>, more specifically, <a href="/wiki/London" title="London">London</a>, this sauce is known as "burger sauce", and is served in one of two ways: </p> <ul><li>Premixed, similarly to the photos above;</li> <li>Separate, but together, similar to the Turkish <i><span title="French-language text"><i lang="fr">ketchup-mayo</i></span></i>. The ketchup is put in the container followed by the mayonnaise, and is mixed by hand by the consumer, using the desired foodstuffs to mix them together as it is dipped.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup></li></ul> <p>In <a href="/wiki/Puerto_Rico" title="Puerto Rico">Puerto Rico</a>, <i>mayokétchup</i> is widely used with <span title="Spanish-language text"><i lang="es"><a href="/wiki/Tostones" title="Tostones">tostones</a></i></span>, sandwiches, burgers, and fried foods. It is made of equal parts of mayonnaise and ketchup with the addition of <a href="/wiki/Garlic" title="Garlic">garlic</a>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Japan" title="Japan">Japan</a>, this sauce is known as "aurora sauce". It is different from the sauce of the same name used in French cuisine. </p><p>In <a href="/wiki/Russia" title="Russia">Russia</a>, the mixture of ketchup and mayonnaise is known as “ketchunez”.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In 2019, the local Heinz division launched a sauce with this name.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fry_sauce&action=edit&section=3" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Comeback_sauce" title="Comeback sauce">Comeback sauce</a></li> <li><a href="/wiki/French_fries#Accompaniments" title="French fries">French fries § Accompaniments</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of dips</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">List of sauces</a></li> <li><a href="/wiki/Marie_Rose_sauce" title="Marie Rose sauce">Marie Rose sauce</a></li> <li><a href="/wiki/Mayochup" class="mw-redirect" title="Mayochup">Mayochup</a></li> <li><a href="/wiki/Pink_sauce" title="Pink sauce">Pink sauce</a></li> <li><a href="/wiki/Remoulade" title="Remoulade">Remoulade</a></li> <li><a href="/wiki/Russian_dressing" title="Russian dressing">Russian dressing</a></li> <li><a href="/wiki/Secret_sauce" class="mw-redirect" title="Secret sauce">Secret sauce</a></li> <li><a href="/wiki/Special_sauce" class="mw-redirect" title="Special sauce">Special sauce</a></li> <li><a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island dressing</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fry_sauce&action=edit&section=4" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFBecky_Mercuri2007" class="citation book cs1">Becky Mercuri (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=yGm9T0ptJ1cC&q=the+great+american+hot+dog+book"><i>The Great American Hot Dog Book: Recipes and Side Dishes from Across America</i></a>. Gibbs Smith. p. 127. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781423600220" title="Special:BookSources/9781423600220"><bdi>9781423600220</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">22 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Great+American+Hot+Dog+Book%3A+Recipes+and+Side+Dishes+from+Across+America&rft.pages=127&rft.pub=Gibbs+Smith&rft.date=2007&rft.isbn=9781423600220&rft.au=Becky+Mercuri&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DyGm9T0ptJ1cC%26q%3Dthe%2Bgreat%2Bamerican%2Bhot%2Bdog%2Bbook&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://babel.hathitrust.org/cgi/pt?id=hvd.32044087451340;view=1up;seq=29"><i>The Book of famous old New Orleans recipes used in the South for more than 200 years</i></a>. Peerless Printing Company for The Free French Movement. 1900. p. 27<span class="reference-accessdate">. Retrieved <span class="nowrap">22 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Book+of+famous+old+New+Orleans+recipes+used+in+the+South+for+more+than+200+years&rft.pages=27&rft.pub=Peerless+Printing+Company+for+The+Free+French+Movement&rft.date=1900&rft_id=https%3A%2F%2Fbabel.hathitrust.org%2Fcgi%2Fpt%3Fid%3Dhvd.32044087451340%3Bview%3D1up%3Bseq%3D29&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-:0-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_3-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.eater.com/2016/8/6/12054512/fry-sauce-utah-condiment">"A Brief History of Fry Sauce, Utah's Favorite Condiment"</a>. <i>Eater</i>. 2016-08-06. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170409110948/http://www.eater.com/2016/8/6/12054512/fry-sauce-utah-condiment">Archived</a> from the original on 2017-04-09<span class="reference-accessdate">. Retrieved <span class="nowrap">2017-04-08</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eater&rft.atitle=A+Brief+History+of+Fry+Sauce%2C+Utah%27s+Favorite+Condiment&rft.date=2016-08-06&rft_id=http%3A%2F%2Fwww.eater.com%2F2016%2F8%2F6%2F12054512%2Ffry-sauce-utah-condiment&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-Christensen-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-Christensen_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Christensen_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChristensen2020" class="citation book cs1">Christensen, Michael P. (2020). "Utah's Fry Sauce". In Edison, Carol A.; Eliason, Eric A.; McNeill, Lynne S. (eds.). <i>This is the Plate: Utah Food Traditions</i>. University of Utah Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781607817406" title="Special:BookSources/9781607817406"><bdi>9781607817406</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Utah%27s+Fry+Sauce&rft.btitle=This+is+the+Plate%3A+Utah+Food+Traditions&rft.pub=University+of+Utah+Press&rft.date=2020&rft.isbn=9781607817406&rft.aulast=Christensen&rft.aufirst=Michael+P.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVergakis2007" class="citation news cs1">Vergakis, Brock (January 6, 2007). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190329025320/https://www.deseretnews.com/article/650220850/My-oh-my-do-we-love-fry-sauce.html?pg=all">"My oh my do we love fry sauce!"</a>. <i><a href="/wiki/The_Deseret_News" class="mw-redirect" title="The Deseret News">The Deseret News</a></i>. Archived from <a rel="nofollow" class="external text" href="http://www.deseretnews.com/article/650220850/My-oh-my-do-we-love-fry-sauce.html?pg=all">the original</a> on March 29, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">May 7,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Deseret+News&rft.atitle=My+oh+my+do+we+love+fry+sauce%21&rft.date=2007-01-06&rft.aulast=Vergakis&rft.aufirst=Brock&rft_id=http%3A%2F%2Fwww.deseretnews.com%2Farticle%2F650220850%2FMy-oh-my-do-we-love-fry-sauce.html%3Fpg%3Dall&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-Mayochup-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Mayochup_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Mayochup_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMaura_Judkis2018" class="citation web cs1">Maura Judkis (4 October 2018). <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/news/voraciously/wp/2018/10/04/how-does-heinzs-mayochup-stack-up-against-other-mayo-ketchup-sauces/?noredirect=on">"How does Heinz's Mayochup stack up against other mayo-ketchup sauces?"</a>. <i><a href="/wiki/The_Washington_Post" title="The Washington Post">The Washington Post</a></i>. The Washington Post. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200507222544/https://www.washingtonpost.com/news/voraciously/wp/2018/10/04/how-does-heinzs-mayochup-stack-up-against-other-mayo-ketchup-sauces/?noredirect=on">Archived</a> from the original on 7 May 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">22 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Washington+Post&rft.atitle=How+does+Heinz%27s+Mayochup+stack+up+against+other+mayo-ketchup+sauces%3F&rft.date=2018-10-04&rft.au=Maura+Judkis&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Fnews%2Fvoraciously%2Fwp%2F2018%2F10%2F04%2Fhow-does-heinzs-mayochup-stack-up-against-other-mayo-ketchup-sauces%2F%3Fnoredirect%3Don&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcCluskey2018" class="citation news cs1">McCluskey, Megan (13 April 2018). <a rel="nofollow" class="external text" href="https://time.com/5239241/heinz-mayochup-ketchup-mayonnaise-reactions/">"Heinz' New 'Mayochup' Sauce Incites Total Condiment Mayhem"</a>. <i>Time</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220201021428/https://time.com/5239241/heinz-mayochup-ketchup-mayonnaise-reactions/">Archived</a> from the original on 1 February 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">13 April</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Time&rft.atitle=Heinz%27+New+%27Mayochup%27+Sauce+Incites+Total+Condiment+Mayhem&rft.date=2018-04-13&rft.aulast=McCluskey&rft.aufirst=Megan&rft_id=https%3A%2F%2Ftime.com%2F5239241%2Fheinz-mayochup-ketchup-mayonnaise-reactions%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOlumhense2018" class="citation news cs1">Olumhense, Ese (April 12, 2018). <a rel="nofollow" class="external text" href="http://www.chicagotribune.com/business/ct-biz-kraft-heinz-mayochup-twitter-poll-20180412-story.html">"Heinz Teased 'Mayochup', a New Mayo and Ketchup Condiment. A Contentious Online Debate Ensued"</a>. <i>Chicago Tribune</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220131113040/https://www.chicagotribune.com/business/ct-biz-kraft-heinz-mayochup-twitter-poll-20180412-story.html">Archived</a> from the original on January 31, 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">April 19,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Chicago+Tribune&rft.atitle=Heinz+Teased+%27Mayochup%27%2C+a+New+Mayo+and+Ketchup+Condiment.+A+Contentious+Online+Debate+Ensued.&rft.date=2018-04-12&rft.aulast=Olumhense&rft.aufirst=Ese&rft_id=http%3A%2F%2Fwww.chicagotribune.com%2Fbusiness%2Fct-biz-kraft-heinz-mayochup-twitter-poll-20180412-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.heinz.com/product/00013000012409">"Heinz Mayochup"</a>. Kraft-Heinz, Inc. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191225022525/https://www.heinz.com/product/00013000012409">Archived</a> from the original on 25 December 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">22 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Heinz+Mayochup&rft.pub=Kraft-Heinz%2C+Inc.&rft_id=http%3A%2F%2Fwww.heinz.com%2Fproduct%2F00013000012409&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWhang2019" class="citation news cs1">Whang, Oliver (29 July 2019). <a rel="nofollow" class="external text" href="https://www.npr.org/sections/thesalt/2019/07/29/741912379/yum-yum-sauce-the-making-of-an-american-condiment">"Yum Yum Sauce: The Making Of An American Condiment"</a>. <i>NPR</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220131095524/https://www.npr.org/sections/thesalt/2019/07/29/741912379/yum-yum-sauce-the-making-of-an-american-condiment">Archived</a> from the original on 2022-01-31<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=NPR&rft.atitle=Yum+Yum+Sauce%3A+The+Making+Of+An+American+Condiment&rft.date=2019-07-29&rft.aulast=Whang&rft.aufirst=Oliver&rft_id=https%3A%2F%2Fwww.npr.org%2Fsections%2Fthesalt%2F2019%2F07%2F29%2F741912379%2Fyum-yum-sauce-the-making-of-an-american-condiment&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-:1-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-:1_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJohn_H._Exton2013" class="citation book cs1">John H. Exton (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=4cdpAgAAQBAJ&q=%22salsa+golf%22+-wikipedia&pg=PA45"><i>Crucible of Science: The Story of the Cori Laboratory</i></a>. Oxford University Press. p. 45. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780199861088" title="Special:BookSources/9780199861088"><bdi>9780199861088</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">22 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Crucible+of+Science%3A+The+Story+of+the+Cori+Laboratory&rft.pages=45&rft.pub=Oxford+University+Press&rft.date=2013&rft.isbn=9780199861088&rft.au=John+H.+Exton&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D4cdpAgAAQBAJ%26q%3D%2522salsa%2Bgolf%2522%2B-wikipedia%26pg%3DPA45&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMaria_Baez_Kijac2003" class="citation book cs1">Maria Baez Kijac (2003). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/southamericantab00mari"><i>The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes</i></a></span>. Harvard Common Press. p. <a rel="nofollow" class="external text" href="https://archive.org/details/southamericantab00mari/page/341">341</a><span class="reference-accessdate">. Retrieved <span class="nowrap">22 October</span> 2018</span>. <q>salsa golf -wikipedia.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+South+American+Table%3A+The+Flavor+and+Soul+of+Authentic+Home+Cooking+from+Patagonia+to+Rio+de+Janeiro%2C+with+450+Recipes&rft.pages=341&rft.pub=Harvard+Common+Press&rft.date=2003&rft.au=Maria+Baez+Kijac&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsouthamericantab00mari&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20090617155420/http://www.be/">"Bénédicta"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.benedicta.com:80/index.php?id=154">the original</a> on 2009-06-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2016-08-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=B%C3%A9n%C3%A9dicta&rft_id=http%3A%2F%2Fwww.benedicta.com%3A80%2Findex.php%3Fid%3D154&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20090617155523/http://www.benedicta.com/index.php?id=742">"Bénédicta"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.benedicta.com:80/index.php?id=742">the original</a> on 2009-06-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2016-08-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=B%C3%A9n%C3%A9dicta&rft_id=http%3A%2F%2Fwww.benedicta.com%3A80%2Findex.php%3Fid%3D742&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLeao2011" class="citation book cs1">Leao, Pedro Macedo (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=4cRjAwAAQBAJ"><i>Germany: Keys to Understanding German Business Culture</i></a>. USA: Lulupress. p. 45. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4478-6295-6" title="Special:BookSources/978-1-4478-6295-6"><bdi>978-1-4478-6295-6</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240403144854/https://books.google.com/books?id=4cRjAwAAQBAJ">Archived</a> from the original on 2024-04-03<span class="reference-accessdate">. Retrieved <span class="nowrap">2016-03-09</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Germany%3A+Keys+to+Understanding+German+Business+Culture&rft.place=USA&rft.pages=45&rft.pub=Lulupress&rft.date=2011&rft.isbn=978-1-4478-6295-6&rft.aulast=Leao&rft.aufirst=Pedro+Macedo&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D4cRjAwAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150412233144/http://www.simnet.is/gullis/jo/Miscellaneous.htm#kokteilsosa">"Forsíða | Síminn"</a>. Simnet.is. Archived from <a rel="nofollow" class="external text" href="http://www.simnet.is/gullis/jo/Miscellaneous.htm#kokteilsosa">the original</a> on 2015-04-12<span class="reference-accessdate">. Retrieved <span class="nowrap">2016-04-30</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Fors%C3%AD%C3%B0a+%26%23124%3B+S%C3%ADminn&rft.pub=Simnet.is&rft_id=http%3A%2F%2Fwww.simnet.is%2Fgullis%2Fjo%2FMiscellaneous.htm%23kokteilsosa&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSan_Jose2018" class="citation web cs1">San Jose, Christian (October 2018). <a rel="nofollow" class="external text" href="https://nolisoli.ph/50004/move-mayochup-mayo-combination-csanjose-20181001/">"Move over, Mayochup. Here are some mayo combinations to try instead"</a>. <i>Nolisoli</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220131101028/https://nolisoli.ph/50004/move-mayochup-mayo-combination-csanjose-20181001/">Archived</a> from the original on 31 January 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">9 July</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Nolisoli&rft.atitle=Move+over%2C+Mayochup.+Here+are+some+mayo+combinations+to+try+instead&rft.date=2018-10&rft.aulast=San+Jose&rft.aufirst=Christian&rft_id=https%3A%2F%2Fnolisoli.ph%2F50004%2Fmove-mayochup-mayo-combination-csanjose-20181001%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.manilaspoon.com/2014/01/yum-yum-dipping-sauce.html">"Yum Yum Dipping Sauce"</a>. <i>Manila Spoon</i>. 23 January 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220131095526/https://www.manilaspoon.com/2014/01/yum-yum-dipping-sauce.html">Archived</a> from the original on 31 January 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">9 July</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Manila+Spoon&rft.atitle=Yum+Yum+Dipping+Sauce&rft.date=2014-01-23&rft_id=https%3A%2F%2Fwww.manilaspoon.com%2F2014%2F01%2Fyum-yum-dipping-sauce.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbcgoodfood.com/howto/guide/10-burger-sauces-you-can-make-minutes">"Ten Burger Sauce Recipes"</a>. <i>BBC Good Food</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211231014018/https://www.bbcgoodfood.com/howto/guide/10-burger-sauces-you-can-make-minutes">Archived</a> from the original on 31 December 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">31 December</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=BBC+Good+Food&rft.atitle=Ten+Burger+Sauce+Recipes&rft_id=https%3A%2F%2Fwww.bbcgoodfood.com%2Fhowto%2Fguide%2F10-burger-sauces-you-can-make-minutes&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://cooking.nytimes.com/recipes/1022373-fry-sauce">"Fry Sauce Recipe"</a>. <i>NYT Cooking</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220823164054/https://cooking.nytimes.com/recipes/1022373-fry-sauce">Archived</a> from the original on 2022-08-23<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-08-22</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NYT+Cooking&rft.atitle=Fry+Sauce+Recipe&rft_id=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1022373-fry-sauce&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://secretmag.ru/zhizn/rossiyanam-obyasnili-mozhno-li-est-ketchunez-14-02-2024.htm">"Is it safe to eat ketchunez? Doctor's verdict"</a>. <i>secretmag.ru</i> (in Russian). 2024-02-13<span class="reference-accessdate">. Retrieved <span class="nowrap">2024-10-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=secretmag.ru&rft.atitle=Is+it+safe+to+eat+ketchunez%3F+Doctor%27s+verdict&rft.date=2024-02-13&rft_id=https%3A%2F%2Fsecretmag.ru%2Fzhizn%2Frossiyanam-obyasnili-mozhno-li-est-ketchunez-14-02-2024.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://click-or-die.ru/2019/08/heinz-vypustil-ketchunez-k-sozhaleniyu-eto-lish-parodiya-na-legendarnyj-sous/#new">"Heinz has released a ketchunez. Unfortunately, it is only a parody of the legendary sauce"</a>. <i>click-or-die.ru</i> (in Russian)<span class="reference-accessdate">. Retrieved <span class="nowrap">2024-10-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=click-or-die.ru&rft.atitle=Heinz+has+released+a+ketchunez.+Unfortunately%2C+it+is+only+a+parody+of+the+legendary+sauce&rft_id=https%3A%2F%2Fclick-or-die.ru%2F2019%2F08%2Fheinz-vypustil-ketchunez-k-sozhaleniyu-eto-lish-parodiya-na-legendarnyj-sous%2F%23new&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFry+sauce" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fry_sauce&action=edit&section=5" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="https://www.ksl.com/article/9958589">"The creators of fry sauce turn 60"</a> — <i><a rel="nofollow" class="external text" href="http://www.ksl.com">KSL.com</a></i></li> <li><a rel="nofollow" class="external text" href="https://www.deseret.com/2010/3/8/20100763/about-utah-fry-sauce-and-arctic-circle-hit-big-6-0">"Fry sauce and Arctic Circle hit big 6-0"</a> — <i><a href="/wiki/Deseret_News" title="Deseret News">Deseret News</a></i></li> <li><a rel="nofollow" class="external text" href="https://www.deseret.com/2022/5/5/23053487/my-search-for-the-truth-who-invented-utah-fry-sauce-arctic-circle">"My search for the truth: Who invented Utah’s fry sauce?"</a> — <i><a href="/wiki/Deseret_News" title="Deseret News">Deseret News</a></i></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fry_sauce&action=edit&section=6" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> 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condiments">List of condiments</a></li> <li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of common dips</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">List of syrups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce</a></li> <li><a href="/wiki/Agrodolce" class="mw-redirect" title="Agrodolce">Agrodolce</a></li> <li><a href="/wiki/Aioli" title="Aioli">Aioli</a></li> <li><a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a></li> <li><a href="/wiki/Bigarade_sauce" title="Bigarade sauce">Bigarade sauce</a></li> <li><a href="/wiki/Brown_sauce" title="Brown sauce">Brown sauce</a></li> <li><a href="/wiki/Buffalo_sauce" class="mw-redirect" title="Buffalo sauce">Buffalo sauce</a></li> <li><a href="/wiki/Cheese_sauce" title="Cheese sauce">Cheese sauce</a> <ul><li><a href="/wiki/Alfredo_sauce" class="mw-redirect" title="Alfredo sauce">Alfredo sauce</a></li> <li><a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso sauce</a></li> <li><a href="/wiki/Cheddar_sauce" title="Cheddar sauce">Cheddar sauce</a></li> <li><a href="/wiki/Cheez_Whiz" title="Cheez Whiz">Cheez Whiz</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay sauce</a></li> <li><a href="/wiki/Nacho_cheese" class="mw-redirect" title="Nacho cheese">Nacho cheese</a></li></ul></li> <li><a href="/wiki/Chili_sauce_and_paste" title="Chili sauce and paste">Chili sauce</a></li> <li><a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></li> <li><a href="/wiki/Cocktail_sauce" title="Cocktail sauce">Cocktail sauce</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Crema_(dairy_product)" title="Crema (dairy product)">Crema</a></li> <li><a href="/wiki/Caruru_(food)" title="Caruru (food)">Caruru</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a class="mw-selflink selflink">Fry sauce</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gastrique" title="Gastrique">Gastrique</a></li> <li><a href="/wiki/Gravy" title="Gravy">Gravy</a></li> <li><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Kaymak" title="Kaymak">Kaymak</a></li> <li><a href="/wiki/Khrenovina_sauce" title="Khrenovina sauce">Khrenovina</a></li> <li><a href="/wiki/Lechon_sauce" class="mw-redirect" title="Lechon sauce">Lechon sauce</a></li> <li><a href="/wiki/Marie_Rose_sauce" title="Marie Rose sauce">Marie Rose sauce</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayonnaise</a> <ul><li><a href="/wiki/Kewpie_(mayonnaise)" title="Kewpie (mayonnaise)">Kewpie</a></li> <li><a href="/wiki/Kielecki_Mayonnaise" title="Kielecki Mayonnaise">Kielecki</a></li> <li><a href="/wiki/Miracle_Whip" title="Miracle Whip">Miracle Whip</a></li></ul></li> <li><a href="/wiki/Mignonette_sauce" title="Mignonette sauce">Mignonette sauce</a></li> <li><a href="/wiki/Mild_sauce" title="Mild sauce">Mild sauce</a></li> <li><a href="/wiki/Monkey_gland_sauce" title="Monkey gland sauce">Monkey gland sauce</a></li> <li><a href="/wiki/Mumbo_sauce" title="Mumbo sauce">Mumbo sauce</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Pear%C3%A0" title="Pearà">Pearà</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Pistou" title="Pistou">Pistou</a></li> <li><a href="/wiki/Remoulade" title="Remoulade">Remoulade</a></li> <li><a href="/wiki/Salsa_golf" title="Salsa golf">Salsa golf</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li> <li><a href="/wiki/Satsivi" title="Satsivi">Satsivi</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li> <li><a href="/wiki/Tartar_sauce" title="Tartar sauce">Tartar sauce</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki sauce</a></li> <li><a href="/wiki/Tiparos" title="Tiparos">Tiparos</a></li> <li><a href="/wiki/Tkemali" title="Tkemali">Tkemali</a></li> <li><a href="/wiki/Tomato_sauce" title="Tomato sauce">Tomato sauce</a></li> <li><a href="/wiki/Vincotto" title="Vincotto">Vincotto</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li> <li><a href="/wiki/%C3%80_la_zingara" title="À la zingara">Zingara sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Different_ketchup_in_a_plate_122425.jpg" class="mw-file-description" title="Condiments"><img alt="Condiments" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg" decoding="async" width="128" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/192px-Different_ketchup_in_a_plate_122425.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/256px-Different_ketchup_in_a_plate_122425.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dipping_sauce" title="Dipping sauce">Dips</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Duck_sauce" title="Duck sauce">Duck sauce</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Garlic_chive_flower_sauce" title="Garlic chive flower sauce">Garlic chive flower sauce</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Hogao" title="Hogao">Hogao</a></li> <li><a href="/wiki/Honey_dill" title="Honey dill">Honey dill</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/N%C6%B0%E1%BB%9Bc_ch%E1%BA%A5m" title="Nước chấm">Nước chấm</a></li> <li><a href="/wiki/Skyronnes" title="Skyronnes">Skyronnes</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Toum" title="Toum">Toum</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pickles and <br />preserves</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amba_(condiment)" title="Amba (condiment)">Amba</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a> <ul><li><a href="/wiki/Green_mango_chutney" title="Green mango chutney">Green mango chutney</a></li></ul></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Encurtido" title="Encurtido">Encurtido</a></li> <li><a href="/wiki/Fruit_preserves" title="Fruit preserves">Fruit preserves</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pickled_cucumber" title="Pickled cucumber">Pickled cucumber</a></li> <li><a href="/wiki/Pickled_fruit" title="Pickled fruit">Pickled fruit</a></li> <li><a href="/wiki/Relish" title="Relish">Relish</a> <ul><li><a href="/wiki/Chicago-style_relish" title="Chicago-style relish">Chicago-style relish</a></li></ul></li> <li><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a></li> <li><a href="/wiki/Kimchi" title="Kimchi">Kimchi</a></li> <li><a href="/wiki/Sumbala" class="mw-redirect" title="Sumbala">Sumbala</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomato_jam" title="Tomato jam">Tomato jam</a></li> <li><a href="/wiki/Watermelon_rind_preserves" title="Watermelon rind preserves">Watermelon rind preserves</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spreads and pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a></li> <li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel" title="Beurre Maître d'Hôtel">Beurre Maître d'Hôtel</a></li> <li><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></li> <li><a href="/wiki/Chrain" title="Chrain">Chrain</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread</a></li> <li><a href="/wiki/Kyopolou" title="Kyopolou">Kyopolou</a></li> <li><a href="/wiki/Maafe" class="mw-redirect" title="Maafe">Maafe</a></li> <li><a href="/wiki/Malidzano" title="Malidzano">Malidzano</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a> <ul><li><a href="/wiki/Bovril" title="Bovril">Bovril</a></li></ul></li> <li><a href="/wiki/Murri_(condiment)" title="Murri (condiment)">Murri</a></li> <li><a href="/wiki/Nut_butter" title="Nut butter">Nut butter</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a> <ul><li><a href="/wiki/Caviar" title="Caviar">Caviar</a></li></ul></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Sahawiq</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wasabi#As_condiment" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yeast_extract" title="Yeast extract">Yeast extract</a> <ul><li><a href="/wiki/Marmite" title="Marmite">Marmite</a></li> <li><a href="/wiki/Vegemite" title="Vegemite">Vegemite</a></li></ul></li> <li><a href="/wiki/Zacusc%C4%83" title="Zacuscă">Zacuscă</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oils and liquids</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chili_oil" title="Chili oil">Chili oil</a></li> <li><a href="/wiki/Halford_Leicestershire_Table_Sauce" title="Halford Leicestershire Table Sauce">Halford Leicestershire Table Sauce</a></li> <li><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Salmoriglio" title="Salmoriglio">Salmoriglio</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> <ul><li><a href="/wiki/Soup_soy_sauce" title="Soup soy sauce">Soup soy sauce</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li></ul></li> <li><a href="/wiki/Syrup" title="Syrup">Syrup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> <ul><li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu sauce</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spices and powders</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Gomashio" title="Gomashio">Gomashio</a></li> <li><a href="/wiki/MSG" class="mw-redirect" title="MSG">MSG</a></li> <li><a href="/wiki/Nutritional_yeast" title="Nutritional yeast">Nutritional yeast</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Popcorn_seasoning" title="Popcorn seasoning">Popcorn seasoning</a></li> <li><a href="/wiki/Salt_and_pepper" title="Salt and pepper">Salt and pepper</a></li> <li><a href="/wiki/Tekka" title="Tekka">Tekka</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carolina_style" title="Carolina style">Carolina style</a></li> <li><a href="/wiki/Coleslaw" title="Coleslaw">Coleslaw</a></li> <li><a href="/wiki/Kachumbari" title="Kachumbari">Kachumbari</a></li> <li><a href="/wiki/Kachumber" title="Kachumber">Kachumber</a></li> <li><a href="/wiki/Salsa_(Mexican_cuisine)" class="mw-redirect" title="Salsa (Mexican cuisine)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li> <li><a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Salad_dressing" title="Salad dressing">Dressings</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blue_cheese_dressing" title="Blue cheese dressing">Blue cheese dressing</a></li> <li><a href="/wiki/French_dressing" title="French dressing">French dressing</a></li> <li><a href="/wiki/Ginger_dressing" title="Ginger dressing">Ginger dressing</a></li> <li><a href="/wiki/Green_goddess_dressing" title="Green goddess dressing">Green goddess dressing</a></li> <li><a href="/wiki/Italian_dressing" title="Italian dressing">Italian dressing</a></li> <li><a href="/wiki/Louis_dressing" title="Louis dressing">Louis dressing</a></li> <li><a href="/wiki/Mayfair_salad_dressing" title="Mayfair salad dressing">Mayfair salad dressing</a></li> <li><a href="/wiki/Ranch_dressing" title="Ranch dressing">Ranch dressing</a></li> <li><a href="/wiki/Russian_dressing" title="Russian dressing">Russian dressing</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Tahini_sauce" class="mw-redirect" title="Tahini sauce">Tahini</a></li> <li><a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island</a></li> <li><a href="/wiki/Vinaigrette" title="Vinaigrette">Vinaigrette</a> <ul><li><a href="/wiki/Wafu_dressing" title="Wafu dressing">Wafu dressing</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Ketchup" title="Ketchup">Ketchups</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Curry_ketchup" title="Curry ketchup">Curry ketchup</a></li> <li><a href="/wiki/Fruit_ketchup" title="Fruit ketchup">Fruit ketchup</a></li> <li><a href="/wiki/Mushroom_ketchup" title="Mushroom ketchup">Mushroom ketchup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Mustards</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a></li> <li><a href="/wiki/Honey_mustard" class="mw-redirect" title="Honey mustard">Honey mustard</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Kasundi" title="Kasundi">Kasundi</a></li> <li><a href="/wiki/Mostarda" title="Mostarda">Mostarda</a></li> <li><a href="/wiki/Mustard_(condiment)#Spicy_brown/deli-style_mustard" title="Mustard (condiment)">Spicy brown mustard</a> <ul><li><a href="/wiki/Creole_mustard" title="Creole mustard">Creole mustard</a></li></ul></li> <li><a href="/wiki/Mustard_(condiment)#Sweet_mustard" title="Mustard (condiment)">Sweet mustard</a></li> <li><a href="/wiki/Tecuci" title="Tecuci">Tecuci mustard</a></li> <li><a href="/wiki/Tewkesbury_mustard" title="Tewkesbury mustard">Tewkesbury mustard</a></li> <li><a href="/wiki/Turun_sinappi" title="Turun sinappi">Turun sinappi</a></li> <li><a href="/wiki/Mustard_(condiment)#American/yellow_mustard" title="Mustard (condiment)">Yellow mustard</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vinegar" title="Vinegar">Vinegars</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cider_vinegar" title="Apple cider vinegar">Apple cider vinegar</a></li> <li><a href="/wiki/Balsamic_vinegar" title="Balsamic vinegar">Balsamic vinegar</a> <ul><li><a href="/wiki/Balsamic_vinegar_of_Modena" title="Balsamic vinegar of Modena">Balsamic vinegar of Modena</a></li></ul></li> <li><a href="/wiki/Black_vinegar" title="Black vinegar">Black vinegar</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">Kaong palm vinegar</a></li> <li><a href="/wiki/Malt_vinegar" class="mw-redirect" title="Malt vinegar">Malt vinegar</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">Nipa palm vinegar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">Accompaniments to french fries</a></li> <li><a href="/wiki/List_of_brand_name_condiments" title="List of brand name condiments">Brand name condiments</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese condiments</a></li> <li><a href="/wiki/List_of_mayonnaises" title="List of mayonnaises">Mayonnaises</a></li> <li><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">Mustard brands</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani condiments</a></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled foods</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Accoutrements</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cruet-stand" title="Cruet-stand">Cruet-stand</a></li> <li><a href="/wiki/Sachet_(scented_bag)" class="mw-redirect" title="Sachet (scented bag)">Sachet</a></li> <li><a href="/wiki/Salt_and_pepper_shakers" title="Salt and pepper shakers">Salt and pepper shakers</a></li> <li><a href="/wiki/Squeeze_bottle" title="Squeeze bottle">Squeeze bottle</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: 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