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page-Krem_bryule rootpage-Krem_bryule skin-vector action-view"><div id="mw-page-base" class="noprint"></div> <div id="mw-head-base" class="noprint"></div> <div id="content" class="mw-body" role="main"> <a id="top"></a> <div id="siteNotice"></div> <div class="mw-indicators"> </div> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Krem bryule</span></h1> <div id="bodyContent" class="vector-body"> <div id="siteSub" class="noprint">Vikipediya, azad ensiklopediya</div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="contentSub2"></div> <div id="jump-to-nav"></div> <a class="mw-jump-link" href="#mw-head">Naviqasiyaya keç</a> <a class="mw-jump-link" href="#searchInput">Axtarışa keç</a> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="az" dir="ltr"><table class="infobox" style="" data-name="Yemək"><tbody><tr><th colspan="2" class="infobox-above infobox-above-color skin-invert-image" style="color: var(--color-base, #202122);">Krem bryule</th></tr><tr><td colspan="2" class="infobox-image" style=""> <span data-wikidata-property-id="P18" class="no-wikidata"><span typeof="mw:File/Frameless"><a href="/wiki/Fayl:Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg/250px-Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg" decoding="async" width="250" height="209" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg/375px-Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg/500px-Cr%C3%A8me_br%C3%BBl%C3%A9e.jpg 2x" data-file-width="800" data-file-height="669" /></a></span></span> </td></tr> <tr> <th colspan="2" scope="colgroup" class="infobox-header infobox-above-color" style="">Aid olduğu milli mətbəxlər</th> </tr> <tr> <td colspan="2" class="plainlist" style="text-align:center;"> <span data-wikidata-property-id="P361" class="no-wikidata"><span data-wikidata-property-id="P2012" class="no-wikidata"><a href="/wiki/Fransa_m%C9%99tb%C9%99xi" title="Fransa mətbəxi">Fransa mətbəxi</a></span></span></td> </tr> <tr> <th class="plainlist infobox-labels">Mənşəyi</th> <td class="plainlist"> <ul><li><span data-wikidata-claim-id="Q312839$17510084-B317-4B22-A4A2-D712F66E3C9D" class="wikidata-claim" data-wikidata-property-id="P495"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/20px-Flag_of_France.svg.png" decoding="async" width="20" height="13" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/30px-Flag_of_France.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/40px-Flag_of_France.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> <span class="country-name"><span class="wikidata-snak wikidata-main-snak"><a href="/wiki/Fransa" title="Fransa">Fransa</a></span></span></span></li></ul></td> </tr> <tr> <th colspan="2" scope="colgroup" class="infobox-header infobox-above-color" style="">Tərkibi</th> </tr> <tr> <th class="plainlist infobox-labels">Əsas</th> <td class="plainlist"> <span data-wikidata-property-id="P186" class="no-wikidata"><ul><li><span data-wikidata-claim-id="Q312839$1AB1A86D-E0F1-4840-9CDD-A097E1163512" class="wikidata-claim" data-wikidata-property-id="P527"><span class="wikidata-snak wikidata-main-snak"><a href="/wiki/Yumurta" title="Yumurta">yumurta</a></span></span></li></ul></span></td> </tr> <tr> <th colspan="2" scope="colgroup" class="infobox-header infobox-above-color" style="">Təfərrüatları</th> </tr> <tr> <th class="plainlist infobox-labels">Tipi</th> <td class="plainlist"> <span data-wikidata-property-id="P8431" class="no-wikidata"><a href="/wiki/Desert" title="Desert">Desert</a></span></td> </tr> </tbody></table> <p><b>Krem bryule</b> (<a href="/wiki/Frans%C4%B1z_dili" title="Fransız dili"><i>fr.</i></a> <span lang="fr" style="font-style: italic">crème brûlée</span>, hərfi mənası: <i>yanmış qaymaq</i><sup id="cite_ref-Davidson2014_1-0" class="reference"><a href="#cite_note-Davidson2014-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>) — karamel və kremdən ibarət <a href="/wiki/Desert" title="Desert">desert</a><sup id="cite_ref-Oxford_University_Press_2-0" class="reference"><a href="#cite_note-Oxford_University_Press-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Grigson1985_3-0" class="reference"><a href="#cite_note-Grigson1985-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Andrews2005_4-0" class="reference"><a href="#cite_note-Andrews2005-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup>. </p> <div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none" /><div class="toctitle" lang="az" dir="ltr"><h2 id="mw-toc-heading">Mündəricat</h2><span class="toctogglespan"><label class="toctogglelabel" for="toctogglecheckbox"></label></span></div> <ul> <li class="toclevel-1 tocsection-1"><a href="#Tarixi"><span class="tocnumber">1</span> <span class="toctext">Tarixi</span></a></li> <li class="toclevel-1 tocsection-2"><a href="#Haqqında"><span class="tocnumber">2</span> <span class="toctext">Haqqında</span></a></li> <li class="toclevel-1 tocsection-3"><a href="#İstinadlar"><span class="tocnumber">3</span> <span class="toctext">İstinadlar</span></a></li> <li class="toclevel-1 tocsection-4"><a href="#Həmçinin_bax"><span class="tocnumber">4</span> <span class="toctext">Həmçinin bax</span></a></li> <li class="toclevel-1 tocsection-5"><a href="#Xarici_keçidlər"><span class="tocnumber">5</span> <span class="toctext">Xarici keçidlər</span></a></li> </ul> </div> <div class="mw-heading mw-heading2"><h2 id="Tarixi">Tarixi</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Krem_bryule&veaction=edit&section=1" title="Tarixi bölməsini redaktə et" class="mw-editsection-visualeditor"><span>redaktə</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Krem_bryule&action=edit&section=1" title="Bölmənin mənbə kodunu redaktə et: Tarixi"><span>mənbəni redaktə et</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Dəqiq vətəni məlum deyil. İngilis versiyasına görə, <a href="/wiki/XVII_%C9%99sr" title="XVII əsr">XVII əsrdə</a> Triniti Kollecində yandırılmış krem <i>burnt cream</i>, <i>Cambridge burnt cream</i> və ya <i>Trinity cream</i> adlandırılmışdır. Lakin <a href="/wiki/1691" title="1691">1691</a>-ci ildə bu yeməyi ilk istifadə edən Orlean hersoq mətbəxinin rəhbəri Fransua Messalo olmuşdur<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Haqqında"><span id="Haqq.C4.B1nda"></span>Haqqında</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Krem_bryule&veaction=edit&section=2" title="Haqqında bölməsini redaktə et" class="mw-editsection-visualeditor"><span>redaktə</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Krem_bryule&action=edit&section=2" title="Bölmənin mənbə kodunu redaktə et: Haqqında"><span>mənbəni redaktə et</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Soya, <a href="/wiki/%C5%9E%C9%99k%C9%99r" title="Şəkər">şəkər</a>, <a href="/wiki/Qaymaq" title="Qaymaq">qaymaq</a>, <a href="/wiki/S%C3%BCd" title="Süd">süd</a> və <a href="/wiki/Vanil" title="Vanil">vanil</a> krem bryulenin hazırlanması üçün istifadə olunur, amma digər dadlandırıcılar, məsələn, sedra kimi istifadə edilə bilər<sup id="cite_ref-Sax2010_6-0" class="reference"><a href="#cite_note-Sax2010-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup>. </p><p>Qızdırılmış süd maddələrin qalan hissəsi ilə qarışdırılır, sonra isə bişirilir, bu isə kremin qatılaşdırılmasına gətirib çıxarır. Sonra qabıq karamelləşdirilir<sup id="cite_ref-Altamiras_7-0" class="reference"><a href="#cite_note-Altamiras-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="İstinadlar"><span id=".C4.B0stinadlar"></span>İstinadlar</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Krem_bryule&veaction=edit&section=3" title="İstinadlar bölməsini redaktə et" class="mw-editsection-visualeditor"><span>redaktə</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Krem_bryule&action=edit&section=3" title="Bölmənin mənbə kodunu redaktə et: İstinadlar"><span>mənbəni redaktə et</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r6982878">.mw-parser-output .reflist{font-size:90%;margin-bottom:0.5em;list-style-type:decimal}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-Davidson2014-1"><span class="mw-cite-backlink"><a href="#cite_ref-Davidson2014_1-0">↑</a></span> <span class="reference-text"><cite class="citation book"><i>Alan Davidson. </i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA230">The Oxford Companion to Food</a>. OUP Oxford. 21 August 2014. 230–. <a href="/wiki/International_Standard_Book_Number" class="mw-redirect" title="International Standard Book Number">ISBN</a> <a href="/wiki/X%C3%BCsusi:KitabM%C9%99nb%C9%99l%C9%99ri/978-0-19-104072-6" title="Xüsusi:KitabMənbələri/978-0-19-104072-6"><bdi>978-0-19-104072-6</bdi></a>. <small>6 March 2017 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170306050446/https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA230">arxivləşdirilib</a></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">16 February</span> 2018</small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.pages=230-&rft.pub=OUP+Oxford&rft.date=2014-08-21&rft.isbn=978-0-19-104072-6&rft.au=Alan+Davidson&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DbIIeBQAAQBAJ%26pg%3DPA230&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><style data-mw-deduplicate="TemplateStyles:r4913744">.mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}</style></span> </li> <li id="cite_note-Oxford_University_Press-2"><span class="mw-cite-backlink"><a href="#cite_ref-Oxford_University_Press_2-0">↑</a></span> <span class="reference-text"><cite class="citation book"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT383">The Oxford Companion to Sugar and Sweets</a>. Oxford University Press. 1 April 2015. 383–. <a href="/wiki/International_Standard_Book_Number" class="mw-redirect" title="International Standard Book Number">ISBN</a> <a href="/wiki/X%C3%BCsusi:KitabM%C9%99nb%C9%99l%C9%99ri/978-0-19-931362-4" title="Xüsusi:KitabMənbələri/978-0-19-931362-4"><bdi>978-0-19-931362-4</bdi></a>. <small>28 September 2020 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200928234011/https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT383">arxivləşdirilib</a></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">16 February</span> 2018</small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Sugar+and+Sweets&rft.pages=383-&rft.pub=Oxford+University+Press&rft.date=2015-04-01&rft.isbn=978-0-19-931362-4&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DXPNgBwAAQBAJ%26pg%3DPT383&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r4913744"></span> </li> <li id="cite_note-Grigson1985-3"><span class="mw-cite-backlink"><a href="#cite_ref-Grigson1985_3-0">↑</a></span> <span class="reference-text"><cite class="citation book"><i>Jane Grigson. </i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=LiY-AQAAIAAJ">Jane Grigson's British Cookery</a>. Atheneum. 1 January 1985. <small>30 September 2020 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200930050655/https://books.google.com/books?id=LiY-AQAAIAAJ">arxivləşdirilib</a></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">16 February</span> 2018</small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Jane+Grigson%27s+British+Cookery&rft.pub=Atheneum&rft.date=1985-01-01&rft.au=Jane+Grigson&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DLiY-AQAAIAAJ&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r4913744"></span> </li> <li id="cite_note-Andrews2005-4"><span class="mw-cite-backlink"><a href="#cite_ref-Andrews2005_4-0">↑</a></span> <span class="reference-text"><cite class="citation book"><i>Colman Andrews. </i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=-K_ekX6BVXsC&pg=PA247">Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast</a>. Harvard Common Press. 3 December 2005. 247–. <a href="/wiki/International_Standard_Book_Number" class="mw-redirect" title="International Standard Book Number">ISBN</a> <a href="/wiki/X%C3%BCsusi:KitabM%C9%99nb%C9%99l%C9%99ri/978-1-55832-329-2" title="Xüsusi:KitabMənbələri/978-1-55832-329-2"><bdi>978-1-55832-329-2</bdi></a>. <small>15 December 2019 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191215183423/https://books.google.com/books?id=-K_ekX6BVXsC&pg=PA247">arxivləşdirilib</a></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">16 February</span> 2018</small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Catalan+Cuisine%2C+Revised+Edition%3A+Vivid+Flavors+From+Spain%27s+Mediterranean+Coast&rft.pages=247-&rft.pub=Harvard+Common+Press&rft.date=2005-12-03&rft.isbn=978-1-55832-329-2&rft.au=Colman+Andrews&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-K_ekX6BVXsC%26pg%3DPA247&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r4913744"></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://publicacions.iec.cat/repository/pdf/00000015/00000029.pdf">"<span class="cs1-kern-left">'</span>Llibre de Sent Soví. Llibre de totes maneres de potatges de menjar', a cura de Rudolf Grewe. Edició revisada per Amadeu J. Soberanas i Joan Santanach. 'Llibre de totes maneres de confits', edició crítica de Joan Santanach i Suñol. Barcelona, Barcino (Els nostres clàssics, B 22) / Lluís Cifuentes i Comamala"</a> <span class="cs1-format">(PDF)</span>. <small>2021-12-02 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211202134131/https://publicacions.iec.cat/repository/pdf/00000015/00000029.pdf">arxivləşdirilib</a> <span class="cs1-format">(PDF)</span></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">2018-02-16</span></small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%27Llibre+de+Sent+Sov%C3%AD.+Llibre+de+totes+maneres+de+potatges+de+menjar%27%2C+a+cura+de+Rudolf+Grewe.+Edici%C3%B3+revisada+per+Amadeu+J.+Soberanas+i+Joan+Santanach.+%27Llibre+de+totes+maneres+de+confits%27%2C+edici%C3%B3+cr%C3%ADtica+de+Joan+Santanach+i+Su%C3%B1ol.+Barcelona%2C+Barcino+%28Els+nostres+cl%C3%A0ssics%2C+B+22%29+%2F+Llu%C3%ADs+Cifuentes+i+Comamala&rft_id=http%3A%2F%2Fpublicacions.iec.cat%2Frepository%2Fpdf%2F00000015%2F00000029.pdf&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r4913744"></span> </li> <li id="cite_note-Sax2010-6"><span class="mw-cite-backlink"><a href="#cite_ref-Sax2010_6-0">↑</a></span> <span class="reference-text"><cite class="citation book"><i>Richard Sax. </i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=fxKwLkFYz4cC&pg=PA149">Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes</a>. Houghton Mifflin Harcourt. 9 November 2010. 149–. <a href="/wiki/International_Standard_Book_Number" class="mw-redirect" title="International Standard Book Number">ISBN</a> <a href="/wiki/X%C3%BCsusi:KitabM%C9%99nb%C9%99l%C9%99ri/0-547-50480-2" title="Xüsusi:KitabMənbələri/0-547-50480-2"><bdi>0-547-50480-2</bdi></a>. <small>21 December 2016 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161221140629/https://books.google.com/books?id=fxKwLkFYz4cC&pg=PA149">arxivləşdirilib</a></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">16 February</span> 2018</small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Classic+Home+Desserts%3A+A+Treasury+of+Heirloom+and+Contemporary+Recipes&rft.pages=149-&rft.pub=Houghton+Mifflin+Harcourt&rft.date=2010-11-09&rft.isbn=0-547-50480-2&rft.au=Richard+Sax&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DfxKwLkFYz4cC%26pg%3DPA149&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r4913744"></span> </li> <li id="cite_note-Altamiras-7"><span class="mw-cite-backlink"><a href="#cite_ref-Altamiras_7-0">↑</a></span> <span class="reference-text"><cite class="citation book"><a rel="nofollow" class="external text" href="https://books.google.co.uk/books?id=-qIvDwAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false">Nuevo arte de la cocina española</a>. Ariel. 1 October 2017. 493. <a href="/wiki/International_Standard_Book_Number" class="mw-redirect" title="International Standard Book Number">ISBN</a> <a href="/wiki/X%C3%BCsusi:KitabM%C9%99nb%C9%99l%C9%99ri/978-84-344-2530-9" title="Xüsusi:KitabMənbələri/978-84-344-2530-9"><bdi>978-84-344-2530-9</bdi></a>. <small>12 July 2018 tarixində <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180712124126/https://books.google.co.uk/books?id=-qIvDwAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false">arxivləşdirilib</a></small><span class="reference-accessdate">. <small>İstifadə tarixi: <span class="nowrap">16 February</span> 2018</small></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Nuevo+arte+de+la+cocina+espa%C3%B1ola&rft.pages=493&rft.pub=Ariel&rft.date=2017-10-01&rft.isbn=978-84-344-2530-9&rft_id=https%3A%2F%2Fbooks.google.co.uk%2Fbooks%3Fid%3D-qIvDwAAQBAJ%26printsec%3Dfrontcover%26source%3Dgbs_ge_summary_r%26cad%3D0%23v%3Donepage%26q%26f%3Dfalse&rfr_id=info%3Asid%2Faz.wikipedia.org%3AKrem+bryule" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r4913744"></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Həmçinin_bax"><span id="H.C9.99m.C3.A7inin_bax"></span>Həmçinin bax</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Krem_bryule&veaction=edit&section=4" title="Həmçinin bax bölməsini redaktə et" class="mw-editsection-visualeditor"><span>redaktə</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Krem_bryule&action=edit&section=4" title="Bölmənin mənbə kodunu redaktə et: Həmçinin bax"><span>mənbəni redaktə et</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Katalon_kremi" title="Katalon kremi">Katalon kremi</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Xarici_keçidlər"><span id="Xarici_ke.C3.A7idl.C9.99r"></span>Xarici keçidlər</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Krem_bryule&veaction=edit&section=5" title="Xarici keçidlər bölməsini redaktə et" class="mw-editsection-visualeditor"><span>redaktə</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Krem_bryule&action=edit&section=5" title="Bölmənin mənbə kodunu redaktə et: Xarici keçidlər"><span>mənbəni redaktə et</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r7666803">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:#f9f9f9;display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><div class="side-box side-box-right plainlinks sistersitebox"><style data-mw-deduplicate="TemplateStyles:r6900090">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist"><a href="/wiki/Vikianbar" title="Vikianbar">Vikianbarda</a> <span data-wikidata-property-id="P373" class="no-wikidata"><a href="https://commons.wikimedia.org/wiki/Category:Cr%C3%A8me_br%C3%BBl%C3%A9e" class="extiw" title="commons:Category:Crème brûlée"><i><b>Krem bryule</b></i></a></span> ilə əlaqəli mediafayllar var.</div></div> </div> <ul><li><a rel="nofollow" class="external text" href="http://www.cremebrulee.com/creme.htm">Kremin klassik resepti</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20051031201913/http://www.cremebrulee.com/creme.htm">Arxivləşdirilib</a> 2005-10-31 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>  <small class="ref-info" style="cursor:help;" title="İngilis dilində">(ing.)</small></li></ul>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Mənbə — "<a dir="ltr" href="https://az.wikipedia.org/w/index.php?title=Krem_bryule&oldid=7123047">https://az.wikipedia.org/w/index.php?title=Krem_bryule&oldid=7123047</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a 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ünvanı üçün istifadəçi səhifəsi">Daxil olmamısınız</span></li><li id="pt-anontalk" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:M%C3%BCzakir%C9%99S%C9%99hif%C9%99m" title="Bu IP ünvanından edilmiş müzakirələr [n]" accesskey="n"><span>Müzakirə</span></a></li><li id="pt-anoncontribs" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:T%C3%B6hf%C9%99l%C9%99rim" title="Bu IP ünvanından edilən redaktələrin siyahısı [y]" accesskey="y"><span>Töhfələr</span></a></li><li id="pt-createaccount" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:HesabYarat&returnto=Krem+bryule" title="Hesab yaratmaq və daxil olmaq üçün təşviq olunursunuz; Ancaq məcburi deyil"><span>Hesab yarat</span></a></li><li id="pt-login" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:DaxilOl&returnto=Krem+bryule" title="Daxil olmanız tövsiyə olunur, amma bu məcburi tələb deyil. [o]" accesskey="o"><span>Daxil ol</span></a></li> </ul> </div> </nav> <div id="left-navigation"> <nav id="p-namespaces" class="mw-portlet mw-portlet-namespaces vector-menu-tabs vector-menu-tabs-legacy vector-menu" aria-labelledby="p-namespaces-label" > <h3 id="p-namespaces-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Ad fəzaları</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected mw-list-item"><a href="/wiki/Krem_bryule" title="Məqalənin məzmununu göstər [c]" accesskey="c"><span>Məqalə</span></a></li><li id="ca-talk" class="new mw-list-item"><a href="/w/index.php?title=M%C3%BCzakir%C9%99:Krem_bryule&action=edit&redlink=1" rel="discussion" class="new" title="Məqalə haqqında müzakirə (səhifə mövcud deyil) [t]" accesskey="t"><span>Müzakirə</span></a></li> </ul> </div> </nav> <nav id="p-variants" class="mw-portlet mw-portlet-variants emptyPortlet vector-menu-dropdown vector-menu" aria-labelledby="p-variants-label" > <input type="checkbox" id="p-variants-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-variants" class="vector-menu-checkbox" aria-labelledby="p-variants-label" > <label id="p-variants-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">azərbaycanca</span> </label> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </nav> </div> <div id="right-navigation"> <nav id="p-views" class="mw-portlet mw-portlet-views vector-menu-tabs vector-menu-tabs-legacy vector-menu" aria-labelledby="p-views-label" > <h3 id="p-views-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Görünüş</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected mw-list-item"><a href="/wiki/Krem_bryule"><span>Oxu</span></a></li><li id="ca-ve-edit" class="mw-list-item"><a href="/w/index.php?title=Krem_bryule&veaction=edit" title="Bu səhifəni redaktə et [v]" accesskey="v"><span>Redaktə</span></a></li><li id="ca-edit" class="collapsible mw-list-item"><a href="/w/index.php?title=Krem_bryule&action=edit" title="Səhifənin cari kodunu redaktə et [e]" accesskey="e"><span>Mənbəni redaktə et</span></a></li><li id="ca-history" class="mw-list-item"><a href="/w/index.php?title=Krem_bryule&action=history" title="Bu səhifənin keçmiş nüsxələri. [h]" accesskey="h"><span>Tarixçəyə bax</span></a></li> </ul> </div> </nav> <nav id="p-cactions" class="mw-portlet mw-portlet-cactions emptyPortlet vector-menu-dropdown vector-menu" aria-labelledby="p-cactions-label" title="Daha çox seçim" > <input type="checkbox" id="p-cactions-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-cactions" class="vector-menu-checkbox" aria-labelledby="p-cactions-label" > <label id="p-cactions-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Daha çox</span> </label> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </nav> <div id="p-search" role="search" class="vector-search-box-vue vector-search-box-show-thumbnail vector-search-box-auto-expand-width vector-search-box"> <h3 >Axtar</h3> <form action="/w/index.php" id="searchform" class="vector-search-box-form"> <div id="simpleSearch" class="vector-search-box-inner" data-search-loc="header-navigation"> <input class="vector-search-box-input" type="search" name="search" placeholder="Vikipediyada axtar" aria-label="Vikipediyada axtar" autocapitalize="sentences" title="Vikipediya saytında axtar [f]" accesskey="f" id="searchInput" > <input type="hidden" name="title" value="Xüsusi:Axtar"> <input id="mw-searchButton" class="searchButton mw-fallbackSearchButton" type="submit" name="fulltext" title="Bu mətnin olduğu səhifələri axtar" value="Axtar"> <input id="searchButton" class="searchButton" type="submit" name="go" title="Əgər varsa, eyni adı daşıyan səhifəyə keç" value="Get"> </div> </form> </div> </div> </div> <div id="mw-panel" class="vector-legacy-sidebar"> <div id="p-logo" role="banner"> <a class="mw-wiki-logo" href="/wiki/Ana_s%C9%99hif%C9%99" title="Ana səhifə"></a> </div> <nav id="p-navigation" class="mw-portlet mw-portlet-navigation vector-menu-portal portal vector-menu" aria-labelledby="p-navigation-label" > <h3 id="p-navigation-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Naviqasiya</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="n-mainpage" class="mw-list-item"><a href="/wiki/Ana_s%C9%99hif%C9%99" title="Ana səhifəni ziyarət edin [z]" accesskey="z"><span>Ana səhifə</span></a></li><li id="n-portal" class="mw-list-item"><a href="/wiki/Vikipediya:K%C9%99nd_meydan%C4%B1" title="Layihə haqqında, nələr edəbilərsiniz, axtardıqlarınızı harda tapmaq olar"><span>Kənd meydanı</span></a></li><li id="n-currentevents" class="mw-list-item"><a href="/wiki/Vikipediya:%C4%B0cma_portal%C4%B1" title="Gündəlik xəbərlər ilə əlaqəli məlumatlar"><span>İcma portalı</span></a></li><li id="n-recentchanges" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:SonD%C9%99yi%C5%9Fiklikl%C9%99r" title="Vikidəki son dəyişikliklər siyahısı [r]" accesskey="r"><span>Son dəyişikliklər</span></a></li><li id="n-randompage" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:T%C9%99sad%C3%BCfi" title="Təsadüfi məqaləyə keç [x]" accesskey="x"><span>Təsadüfi məqalə</span></a></li> </ul> </div> </nav> <nav id="p-Layihələr" class="mw-portlet mw-portlet-Layihələr vector-menu-portal portal vector-menu" aria-labelledby="p-Layihələr-label" > <h3 id="p-Layihələr-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Layihələr</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="n-Seçilmiş-məqalələr" class="mw-list-item"><a href="/wiki/Vikipediya:Se%C3%A7ilmi%C5%9F_m%C9%99qal%C9%99l%C9%99r"><span>Seçilmiş məqalələr</span></a></li><li id="n-Seçilmiş-siyahılar" class="mw-list-item"><a href="/wiki/Vikipediya:Se%C3%A7ilmi%C5%9F_siyah%C4%B1lar"><span>Seçilmiş siyahılar</span></a></li><li id="n-Yaxşı-məqalələr" class="mw-list-item"><a href="/wiki/Vikipediya:Yax%C5%9F%C4%B1_m%C9%99qal%C9%99l%C9%99r"><span>Yaxşı məqalələr</span></a></li><li id="n-Məqalə-namizədləri" class="mw-list-item"><a href="/wiki/Vikipediya:M%C9%99qal%C9%99_namiz%C9%99dl%C9%99ri"><span>Məqalə namizədləri</span></a></li><li id="n-Mövzulu-ay" class="mw-list-item"><a href="/wiki/Vikipediya:M%C3%B6vzulu_ay"><span>Mövzulu ay</span></a></li> </ul> </div> </nav> <nav id="p-Xüsusi" class="mw-portlet mw-portlet-Xüsusi vector-menu-portal portal vector-menu" aria-labelledby="p-Xüsusi-label" > <h3 id="p-Xüsusi-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Xüsusi</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="n-contactpage" class="mw-list-item"><a href="/wiki/Vikipediya:Biziml%C9%99_%C9%99laq%C9%99"><span>Bizimlə əlaqə</span></a></li><li id="n-sitesupport" class="mw-list-item"><a href="https://donate.wikimedia.org/?utm_source=donate&utm_medium=sidebar&utm_campaign=spontaneous&uselang=az" title="Bizə dəstək verin"><span>İanə et</span></a></li><li id="n-help" class="mw-list-item"><a href="/wiki/K%C3%B6m%C9%99k:M%C3%BCnd%C9%99ricat" title="Yardım almaq üçün."><span>Kömək</span></a></li> </ul> </div> </nav> <nav id="p-tb" class="mw-portlet mw-portlet-tb vector-menu-portal portal vector-menu" aria-labelledby="p-tb-label" > <h3 id="p-tb-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Alətlər</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:S%C9%99hif%C9%99y%C9%99Ke%C3%A7idl%C9%99r/Krem_bryule" title="Vikidə bu məqaləyə bağlantılar [j]" accesskey="j"><span>Səhifəyə keçidlər</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:%C6%8Flaq%C9%99liD%C9%99yi%C5%9Fiklikl%C9%99r/Krem_bryule" rel="nofollow" title="Bu məqaləyə aid başqa səhifələrdə yeni dəyişikliklər [k]" accesskey="k"><span>Əlaqəli redaktələr</span></a></li><li id="t-upload" class="mw-list-item"><a href="/wiki/Vikipediya:Yükləmə_sehrbazı" title="Yeni şəkil və ya multimedia faylı yüklə [u]" accesskey="u"><span>Fayl yüklə</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/X%C3%BCsusi:X%C3%BCsusiS%C9%99hif%C9%99l%C9%99r" title="Xüsusi səhifələrin siyahısı [q]" accesskey="q"><span>Xüsusi səhifələr</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=Krem_bryule&oldid=7123047" title="Bu səhifənin bu versiyasına daimi keçid"><span>Daimi keçid</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=Krem_bryule&action=info" title="Bu səhifə haqqında ətraflı məlumat"><span>Səhifə məlumatları</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:CiteThisPage&page=Krem_bryule&id=7123047&wpFormIdentifier=titleform" title="Bu səhifəyə necə istinad etmək barədə məlumat"><span>Bu səhifəyə istinad et</span></a></li><li id="t-urlshortener" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:UrlShortener&url=https%3A%2F%2Faz.wikipedia.org%2Fwiki%2FKrem_bryule"><span>Qısaldılmış URL əldə et</span></a></li><li id="t-urlshortener-qrcode" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:QrCode&url=https%3A%2F%2Faz.wikipedia.org%2Fwiki%2FKrem_bryule"><span>QR-kodu endir</span></a></li> </ul> </div> </nav> <nav id="p-coll-print_export" class="mw-portlet mw-portlet-coll-print_export vector-menu-portal portal vector-menu" aria-labelledby="p-coll-print_export-label" > <h3 id="p-coll-print_export-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Çap et/ixrac</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="coll-create_a_book" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:Book&bookcmd=book_creator&referer=Krem+bryule"><span>Kitab yarat</span></a></li><li id="coll-download-as-rl" class="mw-list-item"><a href="/w/index.php?title=X%C3%BCsusi:DownloadAsPdf&page=Krem_bryule&action=show-download-screen"><span>PDF kimi yüklə</span></a></li><li id="t-print" class="mw-list-item"><a href="/w/index.php?title=Krem_bryule&printable=yes" title="Səhifənin çap versiyası [p]" accesskey="p"><span>Çap versiyası</span></a></li> </ul> </div> </nav> <nav id="p-wikibase-otherprojects" class="mw-portlet mw-portlet-wikibase-otherprojects vector-menu-portal portal vector-menu" aria-labelledby="p-wikibase-otherprojects-label" > <h3 id="p-wikibase-otherprojects-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Digər layihələrdə</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="wb-otherproject-link wb-otherproject-commons mw-list-item"><a href="https://commons.wikimedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" hreflang="en"><span>Vikianbar</span></a></li><li id="t-wikibase" class="wb-otherproject-link wb-otherproject-wikibase-dataitem mw-list-item"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q312839" title="Bağlanan məlumatların saxlanması elementinə keçid [g]" accesskey="g"><span>Vikidata elementi</span></a></li> </ul> </div> </nav> <nav id="p-lang" class="mw-portlet mw-portlet-lang vector-menu-portal portal vector-menu" aria-labelledby="p-lang-label" > <h3 id="p-lang-label" class="vector-menu-heading " > <span class="vector-menu-heading-label">Digər dillərdə</span> </h3> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%83%D8%B1%D9%8A%D9%85_%D8%A8%D8%B1%D9%88%D9%84%D9%8A%D9%87" title="كريم بروليه – ərəb" lang="ar" hreflang="ar" data-title="كريم بروليه" data-language-autonym="العربية" data-language-local-name="ərəb" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9A%D1%80%D0%B5%D0%BC_%D0%B1%D1%80%D1%8E%D0%BB%D0%B5" title="Крем брюле – bolqar" lang="bg" hreflang="bg" data-title="Крем брюле" data-language-autonym="Български" data-language-local-name="bolqar" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – katalan" lang="ca" hreflang="ca" data-title="Crème brûlée" data-language-autonym="Català" data-language-local-name="katalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – çex" lang="cs" hreflang="cs" data-title="Crème brûlée" data-language-autonym="Čeština" data-language-local-name="çex" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – danimarka" lang="da" hreflang="da" data-title="Crème brûlée" data-language-autonym="Dansk" data-language-local-name="danimarka" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – alman" lang="de" hreflang="de" data-title="Crème brûlée" data-language-autonym="Deutsch" data-language-local-name="alman" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – ingilis" lang="en" hreflang="en" data-title="Crème brûlée" data-language-autonym="English" data-language-local-name="ingilis" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – ispan" lang="es" hreflang="es" data-title="Crème brûlée" data-language-autonym="Español" data-language-local-name="ispan" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – bask" lang="eu" hreflang="eu" data-title="Crème brûlée" data-language-autonym="Euskara" data-language-local-name="bask" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%A9%D8%B1%D9%85_%D8%A8%D8%B1%D9%88%D9%84%D9%87" title="کرم بروله – fars" lang="fa" hreflang="fa" data-title="کرم بروله" data-language-autonym="فارسی" data-language-local-name="fars" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Paahtovanukas" title="Paahtovanukas – fin" lang="fi" hreflang="fi" data-title="Paahtovanukas" data-language-autonym="Suomi" data-language-local-name="fin" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – fransız" lang="fr" hreflang="fr" data-title="Crème brûlée" data-language-autonym="Français" data-language-local-name="fransız" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%A8%D7%9D_%D7%91%D7%A8%D7%95%D7%9C%D7%94" title="קרם ברולה – ivrit" lang="he" hreflang="he" data-title="קרם ברולה" data-language-autonym="עברית" data-language-local-name="ivrit" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BF%D6%80%D5%A5%D5%B4-%D5%A2%D6%80%D5%B5%D5%B8%D6%82%D5%AC%D5%A5" title="Կրեմ-բրյուլե – erməni" lang="hy" hreflang="hy" data-title="Կրեմ-բրյուլե" data-language-autonym="Հայերեն" data-language-local-name="erməni" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – indoneziya" lang="id" hreflang="id" data-title="Crème brûlée" data-language-autonym="Bahasa Indonesia" data-language-local-name="indoneziya" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – island" lang="is" hreflang="is" data-title="Crème brûlée" data-language-autonym="Íslenska" data-language-local-name="island" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – italyan" lang="it" hreflang="it" data-title="Crème brûlée" data-language-autonym="İtaliano" data-language-local-name="italyan" class="interlanguage-link-target"><span>İtaliano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%AF%E3%83%AC%E3%83%BC%E3%83%A0%E3%83%96%E3%83%AA%E3%83%A5%E3%83%AC" title="クレームブリュレ – yapon" lang="ja" hreflang="ja" data-title="クレームブリュレ" data-language-autonym="日本語" data-language-local-name="yapon" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – yava" lang="jv" hreflang="jv" data-title="Crème brûlée" data-language-autonym="Jawa" data-language-local-name="yava" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%81%AC%EB%A0%98_%EB%B8%8C%EB%A5%84%EB%A0%88" title="크렘 브륄레 – koreya" lang="ko" hreflang="ko" data-title="크렘 브륄레" data-language-autonym="한국어" data-language-local-name="koreya" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Cramum_ambustum" title="Cramum ambustum – latın" lang="la" hreflang="la" data-title="Cramum ambustum" data-language-autonym="Latina" data-language-local-name="latın" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – malay" lang="ms" hreflang="ms" data-title="Crème brûlée" data-language-autonym="Bahasa Melayu" data-language-local-name="malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – holland" lang="nl" hreflang="nl" data-title="Crème brûlée" data-language-autonym="Nederlands" data-language-local-name="holland" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – nünorsk norveç" lang="nn" hreflang="nn" data-title="Crème brûlée" data-language-autonym="Norsk nynorsk" data-language-local-name="nünorsk norveç" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – bokmal norveç" lang="nb" hreflang="nb" data-title="Crème brûlée" data-language-autonym="Norsk bokmål" data-language-local-name="bokmal norveç" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – polyak" lang="pl" hreflang="pl" data-title="Crème brûlée" data-language-autonym="Polski" data-language-local-name="polyak" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – portuqal" lang="pt" hreflang="pt" data-title="Crème brûlée" data-language-autonym="Português" data-language-local-name="portuqal" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Crem%C4%83_de_zah%C4%83r_ars" title="Cremă de zahăr ars – rumın" lang="ro" hreflang="ro" data-title="Cremă de zahăr ars" data-language-autonym="Română" data-language-local-name="rumın" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%80%D0%B5%D0%BC-%D0%B1%D1%80%D1%8E%D0%BB%D0%B5" title="Крем-брюле – rus" lang="ru" hreflang="ru" data-title="Крем-брюле" data-language-autonym="Русский" data-language-local-name="rus" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – Simple English" lang="en-simple" hreflang="en-simple" data-title="Crème brûlée" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – slovak" lang="sk" hreflang="sk" data-title="Crème brûlée" data-language-autonym="Slovenčina" data-language-local-name="slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – sloven" lang="sl" hreflang="sl" data-title="Crème brûlée" data-language-autonym="Slovenščina" data-language-local-name="sloven" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Krem_bryle" title="Krem bryle – alban" lang="sq" hreflang="sq" data-title="Krem bryle" data-language-autonym="Shqip" data-language-local-name="alban" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A2%D1%80%D0%B8%D0%BD%D0%B8%D1%82%D0%B8_%D0%BA%D1%80%D0%B5%D0%BC" title="Тринити крем – serb" lang="sr" hreflang="sr" data-title="Тринити крем" data-language-autonym="Српски / srpski" data-language-local-name="serb" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – isveç" lang="sv" hreflang="sv" data-title="Crème brûlée" data-language-autonym="Svenska" data-language-local-name="isveç" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%81%E0%B8%84%E0%B8%A3%E0%B8%A1%E0%B8%9A%E0%B8%A3%E0%B8%B9%E0%B8%A7%E0%B9%8C%E0%B9%80%E0%B8%A5" title="แครมบรูว์เล – tay" lang="th" hreflang="th" data-title="แครมบรูว์เล" data-language-autonym="ไทย" data-language-local-name="tay" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – taqaloq" lang="tl" hreflang="tl" data-title="Crème brûlée" data-language-autonym="Tagalog" data-language-local-name="taqaloq" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – türk" lang="tr" hreflang="tr" data-title="Crème brûlée" data-language-autonym="Türkçe" data-language-local-name="türk" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D1%80%D0%B5%D0%BC-%D0%B1%D1%80%D1%8E%D0%BB%D0%B5" title="Крем-брюле – ukrayna" lang="uk" hreflang="uk" data-title="Крем-брюле" data-language-autonym="Українська" data-language-local-name="ukrayna" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée – vyetnam" lang="vi" hreflang="vi" data-title="Crème brûlée" data-language-autonym="Tiếng Việt" data-language-local-name="vyetnam" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%AE%AE%E5%A5%B6%E6%B2%B9%E5%B8%83%E8%95%BE" title="鮮奶油布蕾 – çin" lang="zh" hreflang="zh" data-title="鮮奶油布蕾" data-language-autonym="中文" data-language-local-name="çin" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%84%A6%E7%B3%96%E7%87%89%E8%9B%8B" title="焦糖燉蛋 – kanton" lang="yue" hreflang="yue" data-title="焦糖燉蛋" data-language-autonym="粵語" data-language-local-name="kanton" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q312839#sitelinks-wikipedia" title="Dillərarası keçidləri redaktə et" class="wbc-editpage">Keçidləri redaktə et</a></span></div> </div> </nav> </div> </div> <footer id="footer" class="mw-footer" > <ul id="footer-info"> <li id="footer-info-lastmod"> Bu səhifə sonuncu dəfə 22:27, 18 iyul 2023 tarixində redaktə edilib.</li> <li id="footer-info-copyright">Mətn <a rel="nofollow" class="external text" href="https://creativecommons.org/licenses/by-sa/4.0/deed.az">Creative Commons Attribution-ShareAlike lisenziyası</a> altındadır, bəzi hallarda əlavə şərtlər tətbiq oluna bilər. 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