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legumes</title> <meta name="description" content="Search results for: legumes"> <meta name="keywords" content="legumes"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" 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class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="legumes"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 66</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: legumes</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">66</span> Evaluation of Forage Yield and Competition Indices for Intercropped Barley and Legumes</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Abdollah%20Javanmard">Abdollah Javanmard</a>, <a href="https://publications.waset.org/abstracts/search?q=Fariborz%20Shekari"> Fariborz Shekari</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Barley (Hordeum vulgare L.), vetch (Vicia villosa), and grass pea (Lathyrus sativus L.) monocultures as well as mixtures of barley with each of the above legumes, in three seeding ratios (i.e., barley: legume 75:25, 50:50 and 25:75 based on seed numbers) were used to investigate forage yield and competition indices. The results showed that intercropping reduced the dry matter yield of the three component plants, compared with their respective monocrops. The greatest value of total dry matter yield was obtained from barley25-grasspea75 (5.44 t ha-1) mixture, followed by grass pea sole crop (4.99 t ha-1). The total AYL values were positive and greater than 0 in all mixtures, indicating an advantage from intercropping over sole crops. Intercropped barley had a higher relative crowding coefficient (K=1.64) than intercropped legumes (K=1.20), indicating that barley was more competitive than legumes in mixtures. Furthermore, grass pea was more competitive than vetch in mixtures with barley. The highest LER, SPI and MAI were obtained when barley was mixed at a rate of 25% with 75% seed rate of grass pea. It is concluded that intercropping of barley with grass pea has a good potential to improve the performance of forage with high land-use efficiency. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=forage" title="forage">forage</a>, <a href="https://publications.waset.org/abstracts/search?q=grass%20pea" title=" grass pea"> grass pea</a>, <a href="https://publications.waset.org/abstracts/search?q=intercropping" title=" intercropping"> intercropping</a>, <a href="https://publications.waset.org/abstracts/search?q=LER" title=" LER"> LER</a>, <a href="https://publications.waset.org/abstracts/search?q=monetary%20advantage" title=" monetary advantage"> monetary advantage</a> </p> <a href="https://publications.waset.org/abstracts/3557/evaluation-of-forage-yield-and-competition-indices-for-intercropped-barley-and-legumes" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/3557.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">389</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">65</span> Biosensors as Analytical Tools in Legume Processing</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=S.%20V.%20Ncube">S. V. Ncube</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20I.%20O.%20Jideani"> A. I. O. Jideani</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20T.%20Gwata"> E. T. Gwata</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The plight of food insecurity in developing countries has led to renewed interest in underutilized legumes. Their nutritional versatility, desirable functionality, pharmaceutical value and inherent bioactive compounds have drawn the attention of researchers. This has provoked the development of value added products with the aim of commercially exploiting their full potential. However processing of these legumes leads to changes in nutritional composition as affected by processing variables like pH, temperature and pressure. There is therefore a need for process control and quality assurance during production of the value added products. However, conventional methods for microbiological and biochemical identification are labour intensive and time-consuming. Biosensors offer rapid and affordable methods to assure the quality of the products. They may be used to quantify nutrients and anti-nutrients in the products while manipulating and monitoring variables such as pH, temperature, pressure and oxygen that affect the quality of the final product. This review gives an overview of the types of biosensors used in the food industry, their advantages and disadvantages and their possible application in processing of legumes. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=legume%20processing" title="legume processing">legume processing</a>, <a href="https://publications.waset.org/abstracts/search?q=biosensors" title=" biosensors"> biosensors</a>, <a href="https://publications.waset.org/abstracts/search?q=quality%20control" title=" quality control"> quality control</a>, <a href="https://publications.waset.org/abstracts/search?q=nutritional%20versatility" title=" nutritional versatility"> nutritional versatility</a> </p> <a href="https://publications.waset.org/abstracts/15738/biosensors-as-analytical-tools-in-legume-processing" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/15738.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">492</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">64</span> Evaluation of Rhizobia for Nodulation, Shoot and Root Biomass from Host Range Studies Using Soybean, Common Bean, Bambara Groundnut and Mung Bean</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sharon%20K.%20Mahlangu">Sharon K. Mahlangu</a>, <a href="https://publications.waset.org/abstracts/search?q=Mustapha%20Mohammed"> Mustapha Mohammed</a>, <a href="https://publications.waset.org/abstracts/search?q=Felix%20D.%20Dakora"> Felix D. Dakora</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Rural households in Africa depend largely on legumes as a source of high-protein food due to N₂-fixation by rhizobia when they infect plant roots. However, the legume/rhizobia symbiosis can exhibit some level of specificity such that some legumes may be selectively nodulated by only a particular group of rhizobia. In contrast, some legumes are highly promiscuous and are nodulated by a wide range of rhizobia. Little is known about the nodulation promiscuity of bacterial symbionts from wild legumes such as Aspalathus linearis, especially if they can nodulate cultivated grain legumes such as cowpea and Kersting’s groundnut. Determining the host range of the symbionts of wild legumes can potentially reveal novel rhizobial strains that can be used to increase nitrogen fixation in cultivated legumes. In this study, bacteria were isolated and tested for their ability to induce root nodules on their homologous hosts. Seeds were surface-sterilized with alcohol and sodium hypochlorite and planted in sterile sand contained in plastic pots. The pot surface was covered with sterile non-absorbent cotton wool to avoid contamination. The plants were watered with nitrogen-free nutrient solution and sterile water in alternation. Three replicate pots were used per isolate. The plants were grown for 90 days in a naturally-lit glasshouse and assessed for nodulation (nodule number and nodule biomass) and shoot biomass. Seven isolates from each of Kersting’s groundnut and cowpea and two from Rooibos tea plants were tested for their ability to nodulate soybean, mung bean, common bean and Bambara groundnut. The results showed that of the isolates from cowpea, where VUSA55 and VUSA42 could nodulate all test host plants, followed by VUSA48 which nodulated cowpea, Bambara groundnut and soybean. The two isolates from Rooibos tea plants nodulated Bambara groundnut, soybean and common bean. However, isolate L1R3.3.1 also nodulated mung bean. There was a greater accumulation of shoot biomass when cowpea isolate VUSA55 nodulated common bean. Isolate VUSA55 produced the highest shoot biomass, followed by VUSA42 and VUSA48. The two Kersting’s groundnut isolates, MGSA131 and MGSA110, accumulated average shoot biomass. In contrast, the two Rooibos tea isolates induced a higher accumulation of biomass in Bambara groundnut, followed by common bean. The results suggest that inoculating these agriculturally important grain legumes with cowpea isolates can contribute to improved soil fertility, especially soil nitrogen levels. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=legumes" title="legumes">legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=nitrogen%20fixation" title=" nitrogen fixation"> nitrogen fixation</a>, <a href="https://publications.waset.org/abstracts/search?q=nodulation" title=" nodulation"> nodulation</a>, <a href="https://publications.waset.org/abstracts/search?q=rhizobia" title=" rhizobia"> rhizobia</a> </p> <a href="https://publications.waset.org/abstracts/140582/evaluation-of-rhizobia-for-nodulation-shoot-and-root-biomass-from-host-range-studies-using-soybean-common-bean-bambara-groundnut-and-mung-bean" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140582.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">221</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">63</span> Quantifying Rumen Enteric Methane Production in Extensive Production Systems</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Washaya%20Soul">Washaya Soul</a>, <a href="https://publications.waset.org/abstracts/search?q=Mupangwa%20John"> Mupangwa John</a>, <a href="https://publications.waset.org/abstracts/search?q=Mapfumo%20Lizwell"> Mapfumo Lizwell</a>, <a href="https://publications.waset.org/abstracts/search?q=Muchenje%20Voster"> Muchenje Voster</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Ruminant animals contribute a considerable amount of methane to the atmosphere, which is a cause of concern for global warming. Two studies were conducted in beef and goats where the studies aimed to determine the enteric CH₄ levels from a herd of beef cows raised on semi-arid rangelands and to evaluate the effect of supplementing goats with forage legumes: Vigna unguiculata and Lablab purpureus on enteric methane production. A total of 24 cows were selected from Boran and Nguni cows (n = 12 per breed) from two different farms; parity (P1 – P4) and season (dry vs. wet) were considered predictor variables in the first experiment. Eighteen goats (weaners, 9 males, 9 females) were used, in which sex and forage species were predictor variables in the second experiment. Three treatment diets were used in goats. Methane was measured using a Laser methane detector [LMD] for six consecutive days and repeated once after every three months in beef cows and once every week for 6 weeks in goats during the post-adaptation period. Parity and breed had no effects on CH₄ production in beef cows; however, season significantly influenced CH₄ outputs. Methane production was higher (P<0.05) in the dry compared to the wet season, 31.1CH₄/DMI(g/kg) and 28.8 CH₄/DMI(g/kg) for the dry and wet seasons, respectively. In goats, forage species and sex of the animal affected enteric methane production (P<0.05). Animals produce more gas when ruminating than feeding or just standing for all treatments. The control treatment exhibited higher (P<0.05) methane emissions per kg of DMI. Male goats produced more methane compared to females (17.40L/day; 12.46 g/kg DMI and 0.126g/day) versus (15.47L/day, 12.28 g/kg DMI, 0.0109g/day) respectively. It was concluded that cows produce more CH₄/DMI during the dry season, while forage legumes reduce enteric methane production in goats, and male goats produce more gas compared to females. It is recommended to introduce forage legumes, particularly during the dry season, to reduce the amount of gas produced. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=beef%20cows" title="beef cows">beef cows</a>, <a href="https://publications.waset.org/abstracts/search?q=extensive%20grazing%20system" title=" extensive grazing system"> extensive grazing system</a>, <a href="https://publications.waset.org/abstracts/search?q=forage%20legumes" title=" forage legumes"> forage legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=greenhouse%20gases" title=" greenhouse gases"> greenhouse gases</a>, <a href="https://publications.waset.org/abstracts/search?q=goats%20Laser%20methane%20detector." title=" goats Laser methane detector."> goats Laser methane detector.</a> </p> <a href="https://publications.waset.org/abstracts/163252/quantifying-rumen-enteric-methane-production-in-extensive-production-systems" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/163252.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">66</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">62</span> Rhizosphere Microbial Communities in Fynbos Endemic Legumes during Wet and Dry Seasons</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Tiisetso%20Mpai">Tiisetso Mpai</a>, <a href="https://publications.waset.org/abstracts/search?q=Sanjay%20K.%20Jaiswal"> Sanjay K. Jaiswal</a>, <a href="https://publications.waset.org/abstracts/search?q=Felix%20D.%20Dakora"> Felix D. Dakora</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The South African Cape fynbos biome is a global biodiversity hotspot. This biome contains a diversity of endemic shrub legumes, including Polhillia, Wiborgia, and Wiborgiella species, which are important for ecotourism as well as for improving soil fertility status. This is due to their proven N₂-fixing abilities when in association with compatible soil bacteria. In fact, Polhillia, Wiborgia, and Wiborgiella species have been reported to derive over 61% of their needed nitrogen through biological nitrogen fixation and to exhibit acid and alkaline phosphatase activity in their rhizospheres. Thus, their interactions with soil microbes may explain their survival mechanisms under the continued summer droughts and acidic, nutrient-poor soils in this region. However, information regarding their rhizosphere microbiome is still unavailable, yet it is important for Fynbos biodiversity management. Therefore, the aim of this study was to assess the microbial community structures associated with rhizosphere soils of Polhillia pallens, Polhillia brevicalyx, Wiborgia obcordata, Wiborgia sericea, and Wiborgiella sessilifolia growing at different locations of the South African Cape fynbos, during the wet and dry seasons. The hypothesis is that the microbial communities in these legume rhizospheres are the same type and are not affected by the growing season due to the restricted habitat of these wild fynbos legumes. To obtain the results, DNA was extracted from 0.5 g of each rhizosphere soil using PowerSoil™ DNA Isolation Kit, and sequences were obtained using the 16S rDNA Miseq Illumina technology. The results showed that in both seasons, bacteria were the most abundant microbial taxa in the rhizosphere soils of all five legume species, with Actinobacteria showing the highest number of sequences (about 30%). However, over 19.91% of the inhabitants in all five legume rhizospheres were unclassified. In terms of genera, Mycobacterium and Conexibacter were common in rhizosphere soils of all legumes in both seasons except for W. obcordata soils sampled during the dry season, which had Dehalogenimonas as the major inhabitant (6.08%). In conclusion, plant species and season were found to be the main drivers of microbial community structure in Cape fynbos, with the wet season being more dominant in shaping microbial diversity relative to the dry season. Wiborgia obcordata had a greater influence on microbial community structure than the other four legume species. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=16S%20rDNA" title="16S rDNA">16S rDNA</a>, <a href="https://publications.waset.org/abstracts/search?q=Cape%20fynbos" title=" Cape fynbos"> Cape fynbos</a>, <a href="https://publications.waset.org/abstracts/search?q=endemic%20legumes" title=" endemic legumes"> endemic legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=microbiome" title=" microbiome"> microbiome</a>, <a href="https://publications.waset.org/abstracts/search?q=rhizosphere" title=" rhizosphere"> rhizosphere</a> </p> <a href="https://publications.waset.org/abstracts/140574/rhizosphere-microbial-communities-in-fynbos-endemic-legumes-during-wet-and-dry-seasons" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140574.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">151</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">61</span> The Impact of Different Rhizobium leguminosarum Strains on the Protein Content of Peas and Broad Beans</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alise%20Senberga">Alise Senberga</a>, <a href="https://publications.waset.org/abstracts/search?q=Laila%20Dubova"> Laila Dubova</a>, <a href="https://publications.waset.org/abstracts/search?q=Liene%20Strauta"> Liene Strauta</a>, <a href="https://publications.waset.org/abstracts/search?q=Ina%20Alsina"> Ina Alsina</a>, <a href="https://publications.waset.org/abstracts/search?q=Ieva%20Erdberga"> Ieva Erdberga</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Legume symbiotic relationship with nitrogen fixating bacteria Rhizobim leguminosarum is an important factor used to improve the productivity of legumes, due to the fact that rhizobia can supply plant with the necessary amount of nitrogen. R. leguminosarum strains have shown different activity in fixing nitrogen. Depending on the chosen R. leguminosarum strain, host plant biochemical content can be altered. In this study we focused particularly on the changes in protein content in beans (using two different varieties) and peas (five different varieties) due to the use of several different R. leguminosarum strains (four strains for both beans and peas). Overall, the protein content increase was observed after seed inoculation with R. leguminosarum. Strain and plant cultivar interaction specification was observed. The effect of R. leguminosarum inoculation on the content of protein was dependent on the R. leguminosarum strain used. Plant cultivar also appeared to have a decisive role in protein content formation with the help of R. leguminosaru. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=legumes" title="legumes">legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=protein%20content" title=" protein content"> protein content</a>, <a href="https://publications.waset.org/abstracts/search?q=rhizobia%20strains" title=" rhizobia strains"> rhizobia strains</a>, <a href="https://publications.waset.org/abstracts/search?q=soil" title=" soil"> soil</a> </p> <a href="https://publications.waset.org/abstracts/27686/the-impact-of-different-rhizobium-leguminosarum-strains-on-the-protein-content-of-peas-and-broad-beans" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/27686.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">522</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">60</span> The Effect of Salinity on Symbiotic Nitrogen Fixation in Alfalfa and Faba Bean</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mouffok%20Ahlem">Mouffok Ahlem</a>, <a href="https://publications.waset.org/abstracts/search?q=Belhamra%20Mohamed"> Belhamra Mohamed</a>, <a href="https://publications.waset.org/abstracts/search?q=Mouffok%20Sihem"> Mouffok Sihem</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The use of nitrogen fertilizers inevitable consequence, the increase in the nitrate content of water, which may contribute to the production of nitrite and the formation of carcinogenic nitrosamines. The nitrogen fertilizer may also affect the structure and function of the microbial community. And the fight against eutrophication of aquatic environments represents a cost to the student statements. The agronomic, ecological and economic legumes such as faba beans and alfalfa are not demonstrated, especially in the case of semi-arid and arid areas. Osmotic stress due to drought and / or salinity deficit, nutritional deficiencies is the major factors limiting symbiotic nitrogen fixation and productivity of pulses. To study the symbiotic nitrogen fixation in faba bean (Vicia faba L.) and alfalfa (Medicago sativa L.) in the region of Biskra, we used soil samples collected from 30 locations. This work has identified several issues of ecological and agronomic interest. Evaluation of symbiotic potential of soils in the region of Biskra; by trapping technique, show different levels of susceptibility to rhizobial microflora. The effectiveness of the rhizobial symbiosis in both legumes indicates that air dry biomass and the amount of nitrogen accumulated in the aerial part, depends mainly on the rate of nodulation and regardless of the species and locality. The correlation between symbiotic nitrogen fixation and some physico-chemical properties of soils shows that symbiotic nitrogen fixation in both legumes is strongly related to soil conditions of the soil. Salinity disrupts the physiological process of growth, development and more particularly that of the symbiotic fixation of atmospheric nitrogen. Against by phosphorus promotes rhizobial symbiosis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=rhizobia" title="rhizobia">rhizobia</a>, <a href="https://publications.waset.org/abstracts/search?q=faba%20bean" title=" faba bean"> faba bean</a>, <a href="https://publications.waset.org/abstracts/search?q=alfalfa" title=" alfalfa"> alfalfa</a>, <a href="https://publications.waset.org/abstracts/search?q=salinity" title=" salinity"> salinity</a> </p> <a href="https://publications.waset.org/abstracts/16934/the-effect-of-salinity-on-symbiotic-nitrogen-fixation-in-alfalfa-and-faba-bean" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/16934.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">460</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">59</span> Nutritional Benefits of Soy: An Implication for Health Education</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mbadugha%20Esther%20Ifeoma">Mbadugha Esther Ifeoma</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Soybeans, like other legumes are rich in nutrients. However, the nutrient profile of soybeans differs in some important ways from most other legumes. Among other nutrients, soy is high in protein, carbohydrates, and fibers, is rich in vitamins, minerals and unsaturated fatty acids and is low in saturated fatty acids. Because of its high nutritional value, it has been rated to be equivalent to meats, eggs and milk. Soy has many health benefits including prevention of coronary heart disease, prevention of cancer growth, improvement of cognitive function, promotion of bone health, prevention of obesity, prevention of type II diabetes and promotion of growth of normal floras in the colon. Soybean consumption is also associated with some side effects which include allergy, flatulence and abdominal discomfort. Nurses/health care providers should therefore, educate clients on the precautionary measures to be taken in preparing soy food products in order to reduce to the barest minimum the side effects, while encouraging them to include soy as part of their daily meals for optimal health and vitality. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=health%20benefit" title="health benefit">health benefit</a>, <a href="https://publications.waset.org/abstracts/search?q=health%20education" title=" health education"> health education</a>, <a href="https://publications.waset.org/abstracts/search?q=nutritional%20benefit" title=" nutritional benefit"> nutritional benefit</a>, <a href="https://publications.waset.org/abstracts/search?q=soybeans" title=" soybeans"> soybeans</a> </p> <a href="https://publications.waset.org/abstracts/23072/nutritional-benefits-of-soy-an-implication-for-health-education" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/23072.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">490</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">58</span> Effect of Phaseolus vulgaris Inoculation on P. vulgaris and Zea mays Growth and Yield Cultivated in Intercropping</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Nour%20Elhouda%20Abed">Nour Elhouda Abed</a>, <a href="https://publications.waset.org/abstracts/search?q=Bedj%20Mimi"> Bedj Mimi</a>, <a href="https://publications.waset.org/abstracts/search?q=Wahid%20Slimani"> Wahid Slimani</a>, <a href="https://publications.waset.org/abstracts/search?q=Mourad%20Atif"> Mourad Atif</a>, <a href="https://publications.waset.org/abstracts/search?q=Abdelhakim%20Ouzzane"> Abdelhakim Ouzzane</a>, <a href="https://publications.waset.org/abstracts/search?q=Hocine%20Irekti"> Hocine Irekti</a>, <a href="https://publications.waset.org/abstracts/search?q=Abdelkader%20Bekki"> Abdelkader Bekki</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The most frequent system of cereal production in Algeria is fallow-wheat. This is an extensive system that meets only the half needs some cereals and fodder demand. Resorption of fallow has become a strategic necessity to ensure food security in response to the instability of supply and the persistence of higher food prices on the world market. Despite several attempts to replace the fallow by crop cultures, choosing the best crop remains. Today, the agronomic and economic interests of legumes are demonstrated. However, their crop culture remains marginalized because of the weakness and instability of their performance. In the context of improving legumes and cereals crops as well as fallow resorption, we undertook to test, in the field, the effect of rhizobial inoculation of Phaseolus vulgaris in association with Zea Mays. We firstly studied the genetic diversity of rhizobial strains that nodulate P.vulgaris isolated from fifteen (15) different regions. ARDRA had shown 18 different genetic profiles. Symbiotic characterization highlighted a strain that highly significantly improved the fresh and dry weight of the host plant, in comparison to the negative control (un-inoculated) and the positive control (inoculated with the reference strain CIAT 899). In the field, the selected strain increased significantly the growth and yield of P.vulgaris and Zea Mays comparing to the non-inoculated control. However, the mix inoculation (selected strain+ Ciat 899) had not given the best parameters showing, thus, no synergy between the strains. These results indicate the replacing fallow by a crop legume in intercropping with cereals crops. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fallow" title="fallow">fallow</a>, <a href="https://publications.waset.org/abstracts/search?q=intercropping" title=" intercropping"> intercropping</a>, <a href="https://publications.waset.org/abstracts/search?q=inoculation" title=" inoculation"> inoculation</a>, <a href="https://publications.waset.org/abstracts/search?q=legumes-cereals" title=" legumes-cereals"> legumes-cereals</a> </p> <a href="https://publications.waset.org/abstracts/44441/effect-of-phaseolus-vulgaris-inoculation-on-p-vulgaris-and-zea-mays-growth-and-yield-cultivated-in-intercropping" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/44441.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">367</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">57</span> Leaf Photosynthesis and Water-Use Efficiency of Diverse Legume Species Nodulated by Native Rhizobial Isolates in the Glasshouse</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Lebogang%20Jane%20Msiza">Lebogang Jane Msiza</a>, <a href="https://publications.waset.org/abstracts/search?q=Felix%20Dapare%20Dakora"> Felix Dapare Dakora</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Photosynthesis is a process by which plants convert light energy to chemical energy for metabolic processes. Plants are known for converting inorganic CO₂ in the atmosphere to organic C by photosynthesis. A decrease in stomatal conductance causes a decrease in the transpiration rate of leaves, thus increasing the water-use efficiency of plants. Water-use efficiency in plants is conditioned by soil moisture availability and is enhanced under conditions of water deficit. This study evaluated leaf photosynthesis and water-use efficiency in 12 legume species inoculated with 26 rhizobial isolates from soybean, 15 from common bean, 10 from cowpea, 15 from Bambara groundnut, 7 from lessertia and 10 from Kersting bean. Gas-exchange studies were used to measure photosynthesis and water-use efficiency. The results revealed a much higher photosynthetic rate (20.95µmol CO₂ m-2s-1) induced by isolated tutpres to a lower rate (7.06 µmol CO₂ m-2s-1) by isolate mgsa 88. Stomatal conductance ranged from to 0.01 mmol m-2.s-1 by mgsa 88 to 0.12 mmol m-2.s-1 by isolate da-pua 128. Transpiration rate also ranged from 0.09 mmol m-2.s-1 induced by da-pua B2 to 3.28 mmol m-2.s-1 by da-pua 3, while water-use efficiency ranged from 91.32 µmol CO₂ m-1 H₂O elicited by mgsa 106 to 4655.50 µmol CO₂ m-1 H₂O by isolate tutswz 13. The results revealed the highest photosynthetic rate in soybean and the lowest in common bean, and also with higher stomatal conductance and transpiration rates in jack bean and Bambara groundnut. Pigeonpea exhibited much higher water-use efficiency than all the tested legumes. The findings showed significant differences between and among the test legume/rhizobia combinations. Leaf photosynthetic rates are reported to be higher in legumes with high stomatal conductance, which suggests that legume productivity can be improved by manipulating leaf stomatal conductance. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=legumes" title="legumes">legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=photosynthetic%20rate" title=" photosynthetic rate"> photosynthetic rate</a>, <a href="https://publications.waset.org/abstracts/search?q=stomatal%20conductance" title=" stomatal conductance"> stomatal conductance</a>, <a href="https://publications.waset.org/abstracts/search?q=water-use%20efficiency" title=" water-use efficiency"> water-use efficiency</a> </p> <a href="https://publications.waset.org/abstracts/140474/leaf-photosynthesis-and-water-use-efficiency-of-diverse-legume-species-nodulated-by-native-rhizobial-isolates-in-the-glasshouse" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140474.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">228</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">56</span> Evaluation of Different Cropping Systems under Organic, Inorganic and Integrated Production Systems</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sidramappa%20Gaddnakeri">Sidramappa Gaddnakeri</a>, <a href="https://publications.waset.org/abstracts/search?q=Lokanath%20Malligawad"> Lokanath Malligawad</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Any kind of research on production technology of individual crop / commodity /breed has not brought sustainability or stability in crop production. The sustainability of the system over years depends on the maintenance of the soil health. Organic production system includes use of organic manures, biofertilizers, green manuring for nutrient supply and biopesticides for plant protection helps to sustain the productivity even under adverse climatic condition. The study was initiated to evaluate the performance of different cropping systems under organic, inorganic and integrated production systems at The Institute of Organic Farming, University of Agricultural Sciences, Dharwad (Karnataka-India) under ICAR Network Project on Organic Farming. The trial was conducted for four years (2013-14 to 2016-17) on fixed site. Five cropping systems viz., sequence cropping of cowpea – safflower, greengram– rabi sorghum, maize-bengalgram, sole cropping of pigeonpea and intercropping of groundnut + cotton were evaluated under six nutrient management practices. The nutrient management practices are NM1 (100% Organic farming (Organic manures equivalent to 100% N (Cereals/cotton) or 100% P2O5 (Legumes), NM2 (75% Organic farming (Organic manures equivalent to 75% N (Cereals/cotton) or 100% P2O5 (Legumes) + Cow urine and Vermi-wash application), NM3 (Integrated farming (50% Organic + 50% Inorganic nutrients, NM4 (Integrated farming (75% Organic + 25% Inorganic nutrients, NM5 (100% Inorganic farming (Recommended dose of inorganic fertilizers)) and NM6 (Recommended dose of inorganic fertilizers + Recommended rate of farm yard manure (FYM). Among the cropping systems evaluated for different production systems indicated that the Groundnut + Hybrid cotton (2:1) intercropping system found more remunerative as compared to Sole pigeonpea cropping system, Greengram-Sorghum sequence cropping system, Maize-Chickpea sequence cropping system and Cowpea-Safflower sequence cropping system irrespective of the production systems. Production practices involving application of recommended rates of fertilizers + recommended rates of organic manures (Farmyard manure) produced higher net monetary returns and higher B:C ratio as compared to integrated production system involving application of 50 % organics + 50 % inorganic and application of 75 % organics + 25 % inorganic and organic production system only Both the two organic production systems viz., 100 % Organic production system (Organic manures equivalent to 100 % N (Cereals/cotton) or 100 % P2O5 (Legumes) and 75 % Organic production system (Organic manures equivalent to 75 % N (Cereals) or 100 % P2O5 (Legumes) + Cow urine and Vermi-wash application) are found to be on par. Further, integrated production system involving application of organic manures and inorganic fertilizers found more beneficial over organic production systems. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cropping%20systems" title="cropping systems">cropping systems</a>, <a href="https://publications.waset.org/abstracts/search?q=production%20systems" title=" production systems"> production systems</a>, <a href="https://publications.waset.org/abstracts/search?q=cowpea" title=" cowpea"> cowpea</a>, <a href="https://publications.waset.org/abstracts/search?q=safflower" title=" safflower"> safflower</a>, <a href="https://publications.waset.org/abstracts/search?q=greengram" title=" greengram"> greengram</a>, <a href="https://publications.waset.org/abstracts/search?q=pigeonpea" title=" pigeonpea"> pigeonpea</a>, <a href="https://publications.waset.org/abstracts/search?q=groundnut" title=" groundnut"> groundnut</a>, <a href="https://publications.waset.org/abstracts/search?q=cotton" title=" cotton"> cotton</a> </p> <a href="https://publications.waset.org/abstracts/81225/evaluation-of-different-cropping-systems-under-organic-inorganic-and-integrated-production-systems" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81225.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">199</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">55</span> Arbuscular Mycorrhizal Symbiosis in Trema orientalis: Effect of a Naturally-Occurring Symbiosis Receptor Kinase Mutant Allele </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Yuda%20Purwana%20Roswanjaya">Yuda Purwana Roswanjaya</a>, <a href="https://publications.waset.org/abstracts/search?q=Wouter%20Kohlen"> Wouter Kohlen</a>, <a href="https://publications.waset.org/abstracts/search?q=Rene%20Geurts"> Rene Geurts</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The Trema genus represents a group of fast-growing tropical tree species within the Cannabaceae. Interestingly, five species nested in this lineage -known as Parasponia- can establish rhizobium nitrogen-fixing root nodules, similar to those found in legumes. Parasponia and legumes use a conserved genetic network to control root nodule formation, among which are genes also essential for mycorrhizal symbiosis (the so-called common symbiotic pathway). However, Trema species lost several genes that function exclusively in nodulation, suggesting a loss-of the nodulation trait in Trema. Strikingly, in a Trema orientalis population found in Malaysian Borneo we identified a truncated SYMBIOSIS RECEPTOR KINASE (SYMRK) mutant allele lacking a large portion of the c-terminal kinase domain. In legumes this gene is essential for nodulation and mycorrhization. This raises the question whether Trema orientalis can still be mycorrhized. To answer this question, we established quantitative mycorrhization assay for Parasponia andersonii and Trema orientalis. Plants were grown in closed pots on half strength Hoagland medium containing 20 µM potassium phosphate in sterilized sand and inoculated with 125 spores of Rhizopagus irregularis (Agronutrion-DAOM197198). Mycorrhization efficiency was determined by analyzing the frequency of mycorrhiza (%F), the intensity of the mycorrhizal colonization (%M) and the arbuscule abundance (%A) in the root system. Trema orientalis RG33 can be mycorrhized, though with lower efficiency compared to Parasponia andersonii. From this we conclude that a functional SYMRK kinase domain is not essential for Trema orientalis mycorrhization. In ongoing experiments, we aim to investigate the role of SYMRK in Parasponia andersonii mycorrhization and nodulation. For this two Parasponia andersonii symrk CRISPR-Cas9 mutant alleles were created. One mimicking the TorSYMRKRG33 allele by deletion of exon 13-15, and a full Parasponia andersonii SYMRK knockout. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=endomycorrhization" title="endomycorrhization">endomycorrhization</a>, <a href="https://publications.waset.org/abstracts/search?q=Parasponia%20andersonii" title=" Parasponia andersonii"> Parasponia andersonii</a>, <a href="https://publications.waset.org/abstracts/search?q=symbiosis%20receptor%20kinase%20%28SYMRK%29" title=" symbiosis receptor kinase (SYMRK)"> symbiosis receptor kinase (SYMRK)</a>, <a href="https://publications.waset.org/abstracts/search?q=Trema%20orientalis" title=" Trema orientalis"> Trema orientalis</a> </p> <a href="https://publications.waset.org/abstracts/99174/arbuscular-mycorrhizal-symbiosis-in-trema-orientalis-effect-of-a-naturally-occurring-symbiosis-receptor-kinase-mutant-allele" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/99174.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">164</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">54</span> Determination of in Situ Degradation Kinetics of Some Legumes Waste Unused for Human Consumption </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=%C5%9Eevket%20Evci">Şevket Evci</a>, <a href="https://publications.waset.org/abstracts/search?q=Mehmet%20Akif%20Karsli"> Mehmet Akif Karsli</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study is to determine nutrient contents, in situ ruminal degradation kinetics and protein fractions of screenings bean (B), chick pea (ChP), red lentil (RL) and green lentil (GL) that is used as residue in grain legume packing industry. For this purpose, four samples of each legumes species-a total of 16 samples, collected from different parts of our country were utilized. Feedstuffs used in the experiment were incubated for 0, 2 4, 8, 12, 24, and 48 hours in the rumen of 3 ruminally cannulated Akkaraman rams as duplicate. The nutrient contents, in situ ruminal dry matter (DM), organic matter (OM) and crude protein (CP) degradabilities and fractions, and escape protein contents were evaluated. The highest OM and CP contents were observed in RL (P<0.05). Chick pea had the highest ether extract (EE) content and EE values were 3.47, 6.72, 2.26, 8.66 % for RL, B, GL and ChP, respectively (P<0.05). Crude fiber (CF), ADF, and NDF contents were the highest in RL and the lowest in ChP. CF values were 24.03, 10.80, 4.09 and 3.57 % for RL, GL, B and ChP (P<0.05). Acid detergent insoluble nitrogen content of samples did not differ. Escape protein content was the highest in RL and the lowest in B (P<0.05). After 48 h incubation, the lowest OM and CP degradabilities were observed in RL. While the highest OM degradability was seen in ChP the highest CP degradability was observed in B (P<0.05). The lowest water soluble OM and CP contents were observed in RL whereas the highest potentially degradable OM and CP contents were seen in B and ChP (P<0.05). Both rate of OM and CP degradations (k-1) did not differ among samples (P>0.05). In conclusion, it was noted that feedstuffs (GL, ChP and B) used in the experiment except RL had a greater ruminal degradibilities of both OM and CP and moreover, had a higher escape protein contents, except B. It was thought that these feedstuffs can be substituted with some of common protein sources used in animal nutrition. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=in%20situ" title="in situ">in situ</a>, <a href="https://publications.waset.org/abstracts/search?q=nutrient%20contents" title=" nutrient contents"> nutrient contents</a>, <a href="https://publications.waset.org/abstracts/search?q=ruminant" title=" ruminant"> ruminant</a>, <a href="https://publications.waset.org/abstracts/search?q=subsieve" title=" subsieve"> subsieve</a> </p> <a href="https://publications.waset.org/abstracts/31554/determination-of-in-situ-degradation-kinetics-of-some-legumes-waste-unused-for-human-consumption" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/31554.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">481</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">53</span> Grassland Development on Evacuated Sites for Wildlife Conservation in Satpura Tiger Reserve, India </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Anjana%20Rajput">Anjana Rajput</a>, <a href="https://publications.waset.org/abstracts/search?q=Sandeep%20Chouksey"> Sandeep Chouksey</a>, <a href="https://publications.waset.org/abstracts/search?q=Bhaskar%20Bhandari"> Bhaskar Bhandari</a>, <a href="https://publications.waset.org/abstracts/search?q=Shimpi%20Chourasia"> Shimpi Chourasia</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Ecologically, grassland is any plant community dominated by grasses, whether they exist naturally or because of management practices. Most forest grasslands are anthropogenic and established plant communities planted for forage production, though some are established for soil and water conservation and wildlife habitat. In Satpura Tiger Reserve, Madhya Pradesh, India, most of the grasslands have been established on evacuated village sites. Total of 42 villages evacuated, and study was carried out in 23 sites to evaluate habitat improvement. Grasslands were classified into three categories, i.e., evacuated sites, established sites, and controlled sites. During the present study impact of various management interventions on grassland health was assessed. Grasslands assessment was done for its composition, status of palatable and non-palatable grasses, the status of herbs and legumes, status of weeds species, and carrying capacity of particular grassland. Presence of wild herbivore species in the grasslands with their abundance, availability of water resources was also assessed. Grassland productivity is dependent mainly on the biotic and abiotic components of the area, but management interventions may also play an important role in grassland composition and productivity. Variation in the status of palatable and non-palatable grasses, legumes, and weeds was recorded and found effected by management intervention practices. Overall in all the studied grasslands, the most dominant grasses recorded are Themeda quadrivalvis, Dichanthium annulatum, Ischaemum indicum, Oplismenus burmanii, Setaria pumilla, Cynodon dactylon, Heteropogon contortus, and Eragrostis tenella. Presence of wild herbivores, i.e., Chital, Sambar, Bison, Bluebull, Chinkara, Barking deer in the grassland area has been recorded through the installation of camera traps and estimated their abundance. Assessment of developed grasslands was done in terms of habitat suitability for Chital (Axis axis) and Sambar (Rusa unicolor). The parameters considered for suitability modeling are biotic and abiotic life requisite components existing in the area, i.e., density of grasses, density of legumes, availability of water, site elevation, site distance from human habitation. Findings of the present study would be useful for further grassland management and animal translocation programmes. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=carrying%20capacity" title="carrying capacity">carrying capacity</a>, <a href="https://publications.waset.org/abstracts/search?q=dominant%20grasses" title=" dominant grasses"> dominant grasses</a>, <a href="https://publications.waset.org/abstracts/search?q=grassland" title=" grassland"> grassland</a>, <a href="https://publications.waset.org/abstracts/search?q=habitat%20suitability" title=" habitat suitability"> habitat suitability</a>, <a href="https://publications.waset.org/abstracts/search?q=management%20intervention" title=" management intervention"> management intervention</a>, <a href="https://publications.waset.org/abstracts/search?q=wild%20herbivore" title=" wild herbivore"> wild herbivore</a> </p> <a href="https://publications.waset.org/abstracts/121190/grassland-development-on-evacuated-sites-for-wildlife-conservation-in-satpura-tiger-reserve-india" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/121190.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">127</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">52</span> Phenotypic and Symbiotic Characterization of Rhizobia Isolated from Faba Bean (Vicia faba L.) in Moroccan Soils</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Y.%20Hajjam">Y. Hajjam</a>, <a href="https://publications.waset.org/abstracts/search?q=I.%20T.%20Alami"> I. T. Alami</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20M.%20Udupa"> S. M. Udupa</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20Cherkaoui"> S. Cherkaoui</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Faba bean (Vicia faba L.) is an important food legume crop in Morocco. It is mainly used as human food and feed for animals. Faba bean also plays an important role in cereal-based cropping systems, when rotated with cereals it improves soil fertility by fixing N2 in root nodules mediated by Rhizobium. Both faba bean and its biological nitrogen fixation symbiotic bacterium Rhizobium are affected by different stresses such as: salinity, drought, pH, heavy metal, and the uptake of inorganic phosphate compounds. Therefore, the aim of the present study was to evaluate the phenotypic diversity among the faba bean rhizobial isolates and to select the tolerant strains that can fix N2 under environmental constraints for inoculation particularly for affected soils, in order to enhance the productivity of faba bean and to improve soil fertility. Result have shown that 62% of isolates were fast growing with the ability of producing acids compounds , while 38% of isolates are slow growing with production of alkalins. Moreover, 42.5% of these isolates were able to solubilize inorganic phosphate Ca3(PO4)2 and the index of solubilization was ranged from 2.1 to 3.0. The resistance to extreme pH, temperature, water stress heavy metals and antibiotics lead us to classify rhizobial isolates into different clusters. Finally, the authentication test under greenhouse conditions showed that 55% of the rhizobial isolates could induce nodule formation on faba bean (Vicia faba L.) under greenhouse experiment. This phenotypic characterization may contribute to improve legumes and non legumes crops especially in affected soils and also to increase agronomic yield in the dry areas. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=rhizobia" title="rhizobia">rhizobia</a>, <a href="https://publications.waset.org/abstracts/search?q=vicia%20faba" title=" vicia faba"> vicia faba</a>, <a href="https://publications.waset.org/abstracts/search?q=phenotypic%20characterization" title=" phenotypic characterization"> phenotypic characterization</a>, <a href="https://publications.waset.org/abstracts/search?q=nodule%20formation" title=" nodule formation"> nodule formation</a>, <a href="https://publications.waset.org/abstracts/search?q=environmental%20constraints" title=" environmental constraints"> environmental constraints</a> </p> <a href="https://publications.waset.org/abstracts/42612/phenotypic-and-symbiotic-characterization-of-rhizobia-isolated-from-faba-bean-vicia-faba-l-in-moroccan-soils" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/42612.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">252</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">51</span> Dietary Intake and the Risk of Hypertriglyceridemia in Adults: Tehran Lipid and Glucose Study</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Parvin%20Mirmiran">Parvin Mirmiran</a>, <a href="https://publications.waset.org/abstracts/search?q=Zahra%20Bahadoran"> Zahra Bahadoran</a>, <a href="https://publications.waset.org/abstracts/search?q=Sahar%20Mirzae"> Sahar Mirzae</a>, <a href="https://publications.waset.org/abstracts/search?q=Fereidoun%20Azizi"> Fereidoun Azizi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Background and aim: Lifestyle factors, especially dietary intakes play an important role in metabolism of lipids and lipoproteins. In this study, we assessed the association between dietary factors and 3-year changes of serum triglycerides (TG), HDL-C and the atherogenic index of plasma among Iranian adults. This longitudinal study was conducted on 1938 subjects, aged 19-70 years, who participated in the Tehran Lipid and Glucose Study. Demographics, anthropometrics and biochemical measurements including serum TG were assessed at baseline (2006-2008) and after a 3-year follow-up (2009-2011). Dietary data were collected by using a 168-food item, validated semi-quantitative food frequency questionnaire at baseline. The risk of hypertriglyceridemia in the quartiles of dietary factors was evaluated using logistic regression models with adjustment for age, gender, body mass index, smoking, physical activity and energy intakes. Results: Mean age of the participants at baseline was 41.0±13.0 y. Mean TG and HDL-C at baseline was 143±86 and 42.2±10.0 mg/dl, respectively. Three-year change of serum TG were inversely related energy intake from phytochemical rich foods, whole grains, and legumes (P<0.05). Higher intakes compared to lower ones of dietary fiber and phytochemical-rich foods had similar impact on decreased risk of hyper-triglyceridemia (OR=0.58, 95% CI=0.34-1.00). Higher- compared to lower-dietary sodium to potassium ratios (Na/K ratio) increased the risk of hypertriglyceridemia by 63% (OR=0.1.63, 95% CI= 0.34-1.00). Conclusion: Findings showed that higher intakes of fiber and phytochemical rich foods especially whole grain and legumes could have protective effects against lipid disorders; in contrast higher sodium to potassium ratio had undesirable effect on triglycerides. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=lipid%20disorders" title="lipid disorders">lipid disorders</a>, <a href="https://publications.waset.org/abstracts/search?q=hypertriglyceridemia" title=" hypertriglyceridemia"> hypertriglyceridemia</a>, <a href="https://publications.waset.org/abstracts/search?q=diet" title=" diet"> diet</a>, <a href="https://publications.waset.org/abstracts/search?q=food%20science" title=" food science"> food science</a> </p> <a href="https://publications.waset.org/abstracts/21554/dietary-intake-and-the-risk-of-hypertriglyceridemia-in-adults-tehran-lipid-and-glucose-study" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/21554.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">468</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">50</span> Elucidating the Genetic Determinism of Seed Protein Plasticity in Response to the Environment Using Medicago truncatula</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=K.%20Cartelier">K. Cartelier</a>, <a href="https://publications.waset.org/abstracts/search?q=D.%20Aime"> D. Aime</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20Vernoud"> V. Vernoud</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20Buitink"> J. Buitink</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20M.%20Prosperi"> J. M. Prosperi</a>, <a href="https://publications.waset.org/abstracts/search?q=K.%20Gallardo"> K. Gallardo</a>, <a href="https://publications.waset.org/abstracts/search?q=C.%20Le%20Signor"> C. Le Signor</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Legumes can produce protein-rich seeds without nitrogen fertilizer through root symbiosis with nitrogen-fixing rhizobia. Rich in lysine, these proteins are used for human nutrition and animal feed. However, the instability of seed protein yield and quality due to environmental fluctuations limits the wider use of legumes such as pea. Breeding efforts are needed to optimize and stabilize seed nutritional value, which requires to identify the genetic determinism of seed protein plasticity in response to the environment. Towards this goal, we have studied the plasticity of protein content and composition of seeds from a collection of 200 Medicago truncatula ecotypes grown under four controlled conditions (optimal, drought, and winter/spring sowing). A quantitative analysis of one-dimensional protein profiles of these mature seeds was performed and plasticity indices were calculated from each abundant protein band. Genome-Wide Association Studies (GWAS) from these data identified major GWAS hotspots, from which a list of candidate genes was obtained. A Gene Ontology Enrichment Analysis revealed an over-representation of genes involved in several amino acid metabolic pathways. This led us to propose that environmental variations are likely to modulate amino acid balance, thus impacting seed protein composition. The selection of candidate genes for controlling the plasticity of seed protein composition was refined using transcriptomics data from developing Medicago truncatula seeds. The pea orthologs of key genes were identified for functional studies by mean of TILLING (Targeting Induced Local Lesions in Genomes) lines in this crop. We will present how this study highlighted mechanisms that could govern seed protein plasticity, providing new cues towards the stabilization of legume seed quality. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=GWAS" title="GWAS">GWAS</a>, <a href="https://publications.waset.org/abstracts/search?q=Medicago%20truncatula" title=" Medicago truncatula"> Medicago truncatula</a>, <a href="https://publications.waset.org/abstracts/search?q=plasticity" title=" plasticity"> plasticity</a>, <a href="https://publications.waset.org/abstracts/search?q=seed" title=" seed"> seed</a>, <a href="https://publications.waset.org/abstracts/search?q=storage%20proteins" title=" storage proteins"> storage proteins</a> </p> <a href="https://publications.waset.org/abstracts/114311/elucidating-the-genetic-determinism-of-seed-protein-plasticity-in-response-to-the-environment-using-medicago-truncatula" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/114311.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">142</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">49</span> Molecular Interactions between Vicia Faba L. Cultivars and Plant Growth Promoting Rhizobacteria (PGPR), Utilized as Yield Enhancing 'Plant Probiotics'</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Eleni%20Stefanidou">Eleni Stefanidou</a>, <a href="https://publications.waset.org/abstracts/search?q=Nikolaos%20Katsenios"> Nikolaos Katsenios</a>, <a href="https://publications.waset.org/abstracts/search?q=Ioanna%20Karamichali"> Ioanna Karamichali</a>, <a href="https://publications.waset.org/abstracts/search?q=Aspasia%20Efthimiadou"> Aspasia Efthimiadou</a>, <a href="https://publications.waset.org/abstracts/search?q=Panagiotis%20Madesis"> Panagiotis Madesis</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The excessive use of pesticides and fertilizers has significant environmental and human health-related negative effects. In the frame of the development of sustainable agriculture practices, especially in the context of extreme environmental changes (climate change), it is important to develop alternative practices to increase productivity and biotic and abiotic stress tolerance. Beneficial bacteria, such as symbiotic bacteria in legumes (rhizobia) and symbiotic or free-living Plant Growth Promoting Rhizobacteria (PGPR), which could act as "plant probiotics", can promote plant growth and significantly increase the resistance of crops under adverse environmental conditions. In this study, we explored the symbiotic relationships between Faba bean (Vicia faba L.) cultivars with different PGPR bacteria, aiming to identify the possible influence on yield and biotic-abiotic phytoprotection benefits. Transcriptomic analysis of root and whole plant samples was executed for two Vicia faba L. cultivars (Polikarpi and Solon) treated with selected PGPR bacteria (6 treatments: B. subtilis + Rhizobium-mixture, A. chroococcum + Rhizobium-mixture, B. subtilis, A. chroococcum and Rhizobium-mixture). Preliminary results indicate a significant yield (Seed weight and Total number of pods) increase in both varieties, ranging around 25%, in comparison to the control, especially for the Solon cultivar. The increase was observed for all treatments, with the B. subtilis + Rhizobium-mixture treatment being the highest performing. The correlation of the physiological and morphological data with the transcriptome analysis revealed molecular mechanisms and molecular targets underlying the observed yield increase, opening perspectives for the use of nitrogen-fixing bacteria as a natural, more ecological enhancer of legume crop productivity. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=plant%20probiotics" title="plant probiotics">plant probiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=PGPR" title=" PGPR"> PGPR</a>, <a href="https://publications.waset.org/abstracts/search?q=legumes" title=" legumes"> legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=sustainable%20agriculture" title=" sustainable agriculture"> sustainable agriculture</a> </p> <a href="https://publications.waset.org/abstracts/175741/molecular-interactions-between-vicia-faba-l-cultivars-and-plant-growth-promoting-rhizobacteria-pgpr-utilized-as-yield-enhancing-plant-probiotics" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/175741.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">81</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">48</span> Symbiotic Functioning, Photosynthetic Induction and Characterisation of Rhizobia Associated with Groundnut, Jack Bean and Soybean from Eswatini</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Zanele%20D.%20Ngwenya">Zanele D. Ngwenya</a>, <a href="https://publications.waset.org/abstracts/search?q=Mustapha%20Mohammed"> Mustapha Mohammed</a>, <a href="https://publications.waset.org/abstracts/search?q=Felix%20D.%20Dakora"> Felix D. Dakora</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Legumes are a major source of biological nitrogen, and therefore play a crucial role in maintaining soil productivity in smallholder agriculture in southern Africa. Through their ability to fix atmospheric nitrogen in root nodules, legumes are a better option for sustainable nitrogen supply in cropping systems than chemical fertilisers. For decades, farmers have been highly receptive to the use of rhizobial inoculants as a source of nitrogen due mainly to the availability of elite rhizobial strains at a much lower compared to chemical fertilisers. To improve the efficiency of the legume-rhizobia symbiosis in African soils would require the use of highly effective rhizobia capable of nodulating a wide range of host plants. This study assessed the morphogenetic diversity, photosynthetic functioning and relative symbiotic effectiveness (RSE) of groundnut, jack bean and soybean microsymbionts in Eswatini soils as a first step to identifying superior isolates for inoculant production. According to the manufacturer's instructions, rhizobial isolates were cultured in yeast-mannitol (YM) broth until the late log phase and the bacterial genomic DNA was extracted using GenElute bacterial genomic DNA kit. The extracted DNA was subjected to enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and a dendrogram constructed from the band patterns to assess rhizobial diversity. To assess the N2-fixing efficiency of the authenticated rhizobia, photosynthetic rates (A), stomatal conductance (gs), and transpiration rates (E) were measured at flowering for plants inoculated with the test isolates. The plants were then harvested for nodulation assessment and measurement of plant growth as shoot biomass. The results of ERIC-PCR fingerprinting revealed the presence of high genetic diversity among the microsymbionts nodulating each of the three test legumes, with many of them showing less than 70% ERIC-PCR relatedness. The dendrogram generated from ERIC-PCR profiles grouped the groundnut isolates into 5 major clusters, while the jack bean and soybean isolates were grouped into 6 and 7 major clusters, respectively. Furthermore, the isolates also elicited variable nodule number per plant, nodule dry matter, shoot biomass and photosynthetic rates in their respective host plants under glasshouse conditions. Of the groundnut isolates tested, 38% recorded high relative symbiotic effectiveness (RSE >80), while 55% of the jack bean isolates and 93% of the soybean isolates recorded high RSE (>80) compared to the commercial Bradyrhizobium strains. About 13%, 27% and 83% of the top N₂-fixing groundnut, jack bean and soybean isolates, respectively, elicited much higher relative symbiotic efficiency (RSE) than the commercial strain, suggesting their potential for use in inoculant production after field testing. There was a tendency for both low and high N₂-fixing isolates to group together in the dendrogram from ERIC-PCR profiles, which suggests that RSE can differ significantly among closely related microsymbionts. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=genetic%20diversity" title="genetic diversity">genetic diversity</a>, <a href="https://publications.waset.org/abstracts/search?q=relative%20symbiotic%20effectiveness" title=" relative symbiotic effectiveness"> relative symbiotic effectiveness</a>, <a href="https://publications.waset.org/abstracts/search?q=inoculant" title=" inoculant"> inoculant</a>, <a href="https://publications.waset.org/abstracts/search?q=N%E2%82%82-fixing" title=" N₂-fixing"> N₂-fixing</a> </p> <a href="https://publications.waset.org/abstracts/140470/symbiotic-functioning-photosynthetic-induction-and-characterisation-of-rhizobia-associated-with-groundnut-jack-bean-and-soybean-from-eswatini" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140470.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">221</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">47</span> Changes in Physicochemical Characteristics of a Serpentine Soil and in Root Architecture of a Hyperaccumulating Plant Cropped with a Legume</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ramez%20F.%20Saad">Ramez F. Saad</a>, <a href="https://publications.waset.org/abstracts/search?q=Ahmad%20Kobaissi"> Ahmad Kobaissi</a>, <a href="https://publications.waset.org/abstracts/search?q=Bernard%20Amiaud"> Bernard Amiaud</a>, <a href="https://publications.waset.org/abstracts/search?q=Julien%20Ruelle"> Julien Ruelle</a>, <a href="https://publications.waset.org/abstracts/search?q=Emile%20Benizri"> Emile Benizri</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Agromining is a new technology that establishes agricultural systems on ultramafic soils in order to produce valuable metal compounds such as nickel (Ni), with the final aim of restoring a soil's agricultural functions. But ultramafic soils are characterized by low fertility levels and this can limit yields of hyperaccumulators and metal phytoextraction. The objectives of the present work were to test if the association of a hyperaccumulating plant (Alyssum murale) and a Fabaceae (Vicia sativa var. Prontivesa) could induce changes in physicochemical characteristics of a serpentine soil and in root architecture of a hyperaccumulating plant then lead to efficient agromining practices through soil quality improvement. Based on standard agricultural systems, consisting in the association of legumes and another crop such as wheat or rape, a three-month rhizobox experiment was carried out to study the effect of the co-cropping (Co) or rotation (Ro) of a hyperaccumulating plant (Alyssum murale) with a legume (Vicia sativa) and incorporating legume biomass to soil, in comparison with mineral fertilization (FMo), on the structure and physicochemical properties of an ultramafic soil and on root architecture. All parameters measured (biomass, C and N contents, and taken-up Ni) on Alyssum murale conducted in co-cropping system showed the highest values followed by the mineral fertilization and rotation (Co > FMo > Ro), except for root nickel yield for which rotation was better than the mineral fertilization (Ro > FMo). The rhizosphere soil of Alyssum murale in co-cropping had larger soil particles size and better aggregates stability than other treatments. Using geostatistics, co-cropped Alyssum murale showed a greater root surface area spatial distribution. Moreover, co-cropping and rotation-induced lower soil DTPA-extractable nickel concentrations than other treatments, but higher pH values. Alyssum murale co-cropped with a legume showed a higher biomass production, improved soil physical characteristics and enhanced nickel phytoextraction. This study showed that the introduction of a legume into Ni agromining systems could improve yields of dry biomass of the hyperaccumulating plant used and consequently, the yields of Ni. Our strategy can decrease the need to apply fertilizers and thus minimizes the risk of nitrogen leaching and underground water pollution. Co-cropping of Alyssum murale with the legume showed a clear tendency to increase nickel phytoextraction and plant biomass in comparison to rotation treatment and fertilized mono-culture. In addition, co-cropping improved soil physical characteristics and soil structure through larger and more stabilized aggregates. It is, therefore, reasonable to conclude that the use of legumes in Ni-agromining systems could be a good strategy to reduce chemical inputs and to restore soil agricultural functions. Improving the agromining system by the replacement of inorganic fertilizers could simultaneously be a safe way of rehabilitating degraded soils and a method to restore soil quality and functions leading to the recovery of ecosystem services. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=plant%20association" title="plant association">plant association</a>, <a href="https://publications.waset.org/abstracts/search?q=legumes" title=" legumes"> legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=hyperaccumulating%20plants" title=" hyperaccumulating plants"> hyperaccumulating plants</a>, <a href="https://publications.waset.org/abstracts/search?q=ultramafic%20soil%20physicochemical%20properties" title=" ultramafic soil physicochemical properties"> ultramafic soil physicochemical properties</a> </p> <a href="https://publications.waset.org/abstracts/87186/changes-in-physicochemical-characteristics-of-a-serpentine-soil-and-in-root-architecture-of-a-hyperaccumulating-plant-cropped-with-a-legume" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/87186.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">166</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">46</span> Development and Compositional Analysis of Functional Bread and Biscuit from Soybean, Peas and Rice Flour</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Jean%20Paul%20Hategekimana">Jean Paul Hategekimana</a>, <a href="https://publications.waset.org/abstracts/search?q=Bampire%20Claudine"> Bampire Claudine</a>, <a href="https://publications.waset.org/abstracts/search?q=Niyonsenga%20Nadia"> Niyonsenga Nadia</a>, <a href="https://publications.waset.org/abstracts/search?q=Irakoze%20Josiane"> Irakoze Josiane</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Peas, soybeans and rice are crops which are grown in Rwanda and are available in rural and urban local markets and they give contribution in reduction of health problems especially in fighting malnutrition and food insecurity in Rwanda. Several research activities have been conducted on how cereals flour can be mixed with legumes flour for developing baked products which are rich in protein, fiber, minerals as they are found in legumes. However, such activity was not yet well studied in Rwanda. The aim of the present study was to develop bread and biscuit products from peas, soybeans and rice as functional ingredients combined with wheat flour and then analyze the nutritional content and consumer acceptability of new developed products. The malnutrition problem can be reduced by producing bread and biscuits which are rich in protein and are very accessible for every individual. The processing of bread and biscuit were made by taking peas flour, soybeans flour and rice flour mixed with wheat flour and other ingredients then a dough was made followed by baking. For bread, two kind of products were processed, for each product one control and three experimental samples in different three ratios of peas and rice were prepared. These ratios were 95:5, 90:10 and 80:20 for bread from peas and 85:5:10, 80:10:10 and 70:10:20 for bread from peas and rice. For biscuit, two kind of products were also processed, for each product one control sample and three experimental samples in three different ratios were prepared. These ratios are 90:5:5,80:10:10 and 70:10:20 for biscuit from peas and rice and 90:5:5,80:10:10 and 70:10:20 for biscuit from soybean and rice. All samples including the control sample were analyzed for the consumer acceptability (sensory attributes) and nutritional composition. For sensory analysis, bread from of peas and rice flour with wheat flour at ratio 85:5:10 and bread from peas only as functional ingredient with wheat flour at ratio 95:5 and biscuits made from a of soybeans and rice at a ratio 90:5:5 and biscuit made from peas and rice at ratio 90:5:5 were most acceptable compared to control sample and other samples in different ratio. The moisture, protein, fat, fiber and minerals (Sodium and iron.) content were analyzed where bread from peas in all ratios was found to be rich in protein and fiber compare to control sample and biscuit from soybean and rice in all ratios was found to be rich in protein and fiber compare to control sample. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=bakery%20products" title="bakery products">bakery products</a>, <a href="https://publications.waset.org/abstracts/search?q=peas%20and%20rice%20flour" title=" peas and rice flour"> peas and rice flour</a>, <a href="https://publications.waset.org/abstracts/search?q=wheat%20flour" title=" wheat flour"> wheat flour</a>, <a href="https://publications.waset.org/abstracts/search?q=sensory%20evaluation" title=" sensory evaluation"> sensory evaluation</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate%20composition" title=" proximate composition"> proximate composition</a> </p> <a href="https://publications.waset.org/abstracts/184609/development-and-compositional-analysis-of-functional-bread-and-biscuit-from-soybean-peas-and-rice-flour" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/184609.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">64</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">45</span> Farm Diversification and the Corresponding Policy for Its Implementation in Georgia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=E.%20Kharaishvili">E. Kharaishvili</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The paper shows the necessity of farm diversification in accordance with the current trends in agricultural sector of Georgia. The possibilities for the diversification and the corresponding economic policy are suggested. The causes that hinder diversification of farms are revealed, possibilities of diversification are suggested and the ability of increasing employment through diversification is proved. Index of harvest diversification is calculated based on the areas used for cereals and legumes, potatoes and vegetables and other food crops. Crop and livestock production indexes are analyzed, correlation between crop capacity index and value-added per one worker and one ha is studied. Based on the research farm diversification strategies and priorities of corresponding economic policy are presented. Based on the conclusions relevant recommendations are suggested. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=farm%20diversification" title="farm diversification">farm diversification</a>, <a href="https://publications.waset.org/abstracts/search?q=diversification%20index" title=" diversification index"> diversification index</a>, <a href="https://publications.waset.org/abstracts/search?q=agricultural%20development%20policy" title=" agricultural development policy"> agricultural development policy</a> </p> <a href="https://publications.waset.org/abstracts/26661/farm-diversification-and-the-corresponding-policy-for-its-implementation-in-georgia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/26661.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">464</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">44</span> Climate Change Impact on Economic Efficiency of Leguminous Crops Production and Perspectives in Kazakhstan</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Zh.%20Bolatova">Zh. Bolatova</a>, <a href="https://publications.waset.org/abstracts/search?q=Zh.%20Bulkhairova"> Zh. Bulkhairova</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Kulshigashova"> M. Kulshigashova</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this article, the authors consider the main aspects of climate change's impact on the economic efficiency of leguminous crop production and perspectives in Kazakhstan. It is worth noting that climate change has an impact on the instability of leguminous crops and leads to a decrease in production efficiency. Ultimately, all of the above determines the relevance and significance of this topic. The level of productivity of grain and legumes in the country and by regions of Kazakhstan was also analyzed. The authors conducted a survey and a deeper analysis of agricultural producers in the Kazakhstan region. In the end, the authors considered the prospects for the development of leguminous crops in Kazakhstan. For the article have been used different literature and reports from IPCC, WMO, WTO, FAO, UNEP, UNFCCC, UNDP, IMF, WB, OECD, KAZHYDROMET, Committee of the Statistics of Kazakhstan, etc. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=climate%20change" title="climate change">climate change</a>, <a href="https://publications.waset.org/abstracts/search?q=economic%20efficiency" title=" economic efficiency"> economic efficiency</a>, <a href="https://publications.waset.org/abstracts/search?q=leguminous%20crops" title=" leguminous crops"> leguminous crops</a>, <a href="https://publications.waset.org/abstracts/search?q=production" title=" production"> production</a>, <a href="https://publications.waset.org/abstracts/search?q=yield" title=" yield"> yield</a> </p> <a href="https://publications.waset.org/abstracts/165449/climate-change-impact-on-economic-efficiency-of-leguminous-crops-production-and-perspectives-in-kazakhstan" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/165449.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">109</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">43</span> The Effects of Different Amounts of Additional Moisture on the Physical Properties of Cow Pea (Vigna unguiculata (L.) Walp.) Extrudates</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=L.%20Strauta">L. Strauta</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20Mui%C5%BEniece-Brasava"> S. Muižniece-Brasava</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Even though legumes possess high nutritional value and have a rather high protein content for plant origin products, they are underutilized mostly due to their lengthy cooking time. To increase the presence of legume-based products in human diet, new extruded products were made of cow peas (<em>Vigna unguiculata </em>(L.) Walp.). But as it is known, adding different moisture content to flour before extrusion can change the physical properties of the extruded product. Experiments were carried out to estimate the optimal moisture content for cow pea extrusion. After extrusion, the pH level had dropped from 6.7 to 6.5 and the lowest hardness rate was observed in the samples with additional 9 g 100g<sup>-1</sup> of moisture - 28±4N, but the volume mass of the samples with additional 9 g100g<sup>-1</sup> of water was 263±3 g L<sup>-1</sup>; all samples were approximately 7±1mm long. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cow%20pea" title="cow pea">cow pea</a>, <a href="https://publications.waset.org/abstracts/search?q=extrusion%E2%80%93cooking" title=" extrusion–cooking"> extrusion–cooking</a>, <a href="https://publications.waset.org/abstracts/search?q=moisture" title=" moisture"> moisture</a>, <a href="https://publications.waset.org/abstracts/search?q=size" title=" size"> size</a> </p> <a href="https://publications.waset.org/abstracts/59031/the-effects-of-different-amounts-of-additional-moisture-on-the-physical-properties-of-cow-pea-vigna-unguiculata-l-walp-extrudates" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/59031.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">207</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">42</span> Isolation and Characterization of Salt-Tolerance of Rhizobia under the Effects of Salinity</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sarra%20Sobti">Sarra Sobti</a>, <a href="https://publications.waset.org/abstracts/search?q=Baelhadj%20Hamdi-A%C3%AFssa"> Baelhadj Hamdi-Aïssa</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The bacteria of the soil, usually called rhizobium, have a considerable importance in agriculture because of their capacity to fix the atmospheric nitrogen in symbiosis with the plants of the family of legumes. The present work was to study the effect of the salinity on growth and nodulation of alfalfa-rhizobia symbiosis at different agricultural experimental sites in Ouargla. The experiment was conducted in 3 steps. The first one was the isolation and characterization of the Rhizobia; next, the evolution of the isolates tolerance to salinity at three levels of NaCl (6, 8,12 and 16 g/L); and the last step was the evolution of the tolerance on symbiotic characteristics. The results showed that the phenotypic characterizations behave practically as Rhizobia spp, and the effects of salinity affect the symbiotic process. The tolerance to high levels of salinity and the survival and persistence in severe and harsh desert conditions make these rhizobia highly valuable inoculums to improve productivity of the leguminous plants cultivated under extreme environments. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=rhizobia" title="rhizobia">rhizobia</a>, <a href="https://publications.waset.org/abstracts/search?q=symbiosis" title=" symbiosis"> symbiosis</a>, <a href="https://publications.waset.org/abstracts/search?q=salinity" title=" salinity"> salinity</a>, <a href="https://publications.waset.org/abstracts/search?q=tolerance" title=" tolerance"> tolerance</a>, <a href="https://publications.waset.org/abstracts/search?q=nodulation" title=" nodulation"> nodulation</a>, <a href="https://publications.waset.org/abstracts/search?q=soil" title=" soil"> soil</a>, <a href="https://publications.waset.org/abstracts/search?q=Medicago%20sativa%20L." title=" Medicago sativa L."> Medicago sativa L.</a> </p> <a href="https://publications.waset.org/abstracts/8701/isolation-and-characterization-of-salt-tolerance-of-rhizobia-under-the-effects-of-salinity" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/8701.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">319</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">41</span> Dietary Diversity of Pregnant Mothers in a Semi-Urban Setting: Sri Lanka</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=R.%20B.%20B.%20Samantha%20Ramachandra">R. B. B. Samantha Ramachandra</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20D.%20J.%20Upul%20Senarath"> L. D. J. Upul Senarath</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20H.%20Padmal%20De%20Silva"> S. H. Padmal De Silva</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Dietary pattern largely differs over countries and even within a country, it shows cultural differences. The dietary pattern changes the energy consumption and micronutrient intake, directly affects the pregnancy outcome. The dietary diversity was used as an indirect measure to assess micronutrient adequacy for pregnant mothers in this study. The study was conducted as a baseline survey with the objective of designing an intervention to improve the dietary diversity of pregnant mothers in Sri Lanka. The survey was conducted in Kalutara district of Sri Lanka in 2015 among 769 pregnant mothers at different gestational ages. Dietary diversity questionnaire developed by Food and Agricultural Organization’s (FAO) Food and Nutrition technical Assistance (FANTA) II project, recommended for cross-country use with adaptations was used for data collection. Trained data collectors met pregnant mothers at field ante-natal clinic and questioned on last 24hr dietary recall with portion size and coded food items to identify the diversity. Pregnant mothers were identified from randomly selected 21 clusters of public health midwife areas. 81.5% mothers (n=627) in the sample had been registered at Public Health Midwife (PHM) before 8 weeks of gestation. 24.4% of mothers were with low starting BMI and 22.7% mothers were with high starting BMI. 47.6% (n=388) mothers had abstained from at least one food item during the pregnancy. The food group with the highest consumption was rice (98.4%) followed by sugar (89.9%). 76.1% mothers had consumed milk, 73% consumed fish and sea foods. Consumption of green leaves was 52% and Vit A rich foods consumed only by 49% mothers. Animal organs, flesh meat and egg all showed low prevalence as 4.7%, 21.6% and 20% respectively. Consumption of locally grown roots, nut, legumes all showed very low prevalence. Consumption of 6 or more food groups was considered as good dietary diversity (DD), 4 to 5 food groups as moderate diversity and 3 or less food groups as poor diversity by FAO FANTA II project. 42.1% mothers demonstrated good DD while another 42.1% recorded moderate diversity. Working mothers showed better DD (51.6%, n=82/159) compared to housewives in the sample (chi = 10.656a,. df=2, p=0.005). The good DD showed gradual improvement from 43.1% to 55.5% along the poorest to richest wealth index (Chi=48.045, df=8 and p=0.000). DD showed significant association with the ethnicity and Moors showed the lowest DD. DD showed no association with the home gardening even though where better diversity expected among those who have home gardening (p=0.548). Sri Lanka is a country where many food items can be grown in the garden and semi-urban setting have adequate space for gardening. Many Sri Lankan mothers do not add homegrown items in their meal. At the same time, their consumption of animal food shows low prevalence. The DD of most of the mothers being either moderate or low (58%) may result from inadequate micro nutrient intake during pregnancy. It is recommended that adding green leaves, locally grown vegetables, roots, nuts and legumes can help increasing the DD of Sri Lankan mothers at low cost. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=dietary%20diversity" title="dietary diversity">dietary diversity</a>, <a href="https://publications.waset.org/abstracts/search?q=pregnant%20mothers" title=" pregnant mothers"> pregnant mothers</a>, <a href="https://publications.waset.org/abstracts/search?q=micro-nutrient" title=" micro-nutrient"> micro-nutrient</a>, <a href="https://publications.waset.org/abstracts/search?q=food%20groups" title=" food groups"> food groups</a> </p> <a href="https://publications.waset.org/abstracts/89746/dietary-diversity-of-pregnant-mothers-in-a-semi-urban-setting-sri-lanka" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/89746.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">164</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">40</span> The Effect of Fermentation and Germination on the Nutrient and Antinutrient Composition of Lima Bean (Phaseolus lunatus) Flour</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=P.%20N.%20Okeke">P. N. Okeke</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Fermentation and germination of legumes have been an ancient practice. In this study, the influence of fermentation and germination on the chemical properties of Lima bean (Phaseolus lunatus) flour were evaluated. The flours were analyzed for their proximate and mineral composition, using the standard assay methods. The result showed that fermentation and germination increased the moisture, protein and ash content of the flours while fiber, fat and carbohydrate were decreased. The protein level of fermented and germinated lima bean increased from 21.06–26.60%. The minerals: iron, copper, zinc, and phosphorous increased due to germination and fermentation. The phytate and tannin levels were drastically reduced in both the fermented and germinated flours. The result of this study revealed that fermentation and germination makes the nutrient in lima beans more accessible as it reduces the anti-nutrients. It is therefore recommended that lima bean be process accordingly for richer and more bio-availability of the nutrients. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=nutrient" title="nutrient">nutrient</a>, <a href="https://publications.waset.org/abstracts/search?q=anti-nutrient" title=" anti-nutrient"> anti-nutrient</a>, <a href="https://publications.waset.org/abstracts/search?q=fermented" title=" fermented"> fermented</a>, <a href="https://publications.waset.org/abstracts/search?q=germinated" title=" germinated"> germinated</a>, <a href="https://publications.waset.org/abstracts/search?q=lima%20bean%20flour" title=" lima bean flour "> lima bean flour </a> </p> <a href="https://publications.waset.org/abstracts/22168/the-effect-of-fermentation-and-germination-on-the-nutrient-and-antinutrient-composition-of-lima-bean-phaseolus-lunatus-flour" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/22168.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">391</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">39</span> The Insecticidal Activity of Three Essential Oils on the Chickpea Weevil Callosobruchus Maculatus F (Coleoptera; Curculionidae)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Azzaz%20Siham">Azzaz Siham</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Essential oils are, by definition, secondary metabolites produced by plants as a means of defense against phytophagous pests. This work aims to study the insecticidal effect of the essential oil of three plants: Phoenician juniper Juniperus phoenicea; the Niaouli Melaleuca quinquenervia and the wild carrot Daucus carota L, on the chickpea weevil Callosobruchus maculatus F, which is known as a formidable pest of legumes. Essential oils are obtained by hydrodistillation. The study carried out in the laboratory concerning the insecticidal activity of these essential oils by contact and inhalation effect on C.maculatus gave important results, especially for the essential oil of Juniperus phoenicea for the contact test; and for the inhalation test, the essential oil of Melaleuca quinquenervia shows remarkable insecticidal activity compared to the other two oils. The results of these tests showed a very interesting action. The essential oils used very significantly describe the lifespan of adults. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=essential%20oils" title="essential oils">essential oils</a>, <a href="https://publications.waset.org/abstracts/search?q=juniperus%20phoenicea" title=" juniperus phoenicea"> juniperus phoenicea</a>, <a href="https://publications.waset.org/abstracts/search?q=melaleuca%20quinquenervia" title=" melaleuca quinquenervia"> melaleuca quinquenervia</a>, <a href="https://publications.waset.org/abstracts/search?q=daucus%20carota" title=" daucus carota"> daucus carota</a>, <a href="https://publications.waset.org/abstracts/search?q=Callosobruchus%20maculatus" title=" Callosobruchus maculatus"> Callosobruchus maculatus</a> </p> <a href="https://publications.waset.org/abstracts/146545/the-insecticidal-activity-of-three-essential-oils-on-the-chickpea-weevil-callosobruchus-maculatus-f-coleoptera-curculionidae" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/146545.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">144</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">38</span> Solid State Fermentation of Tamarind (Tamarindus indica) Seed to Produce Food Condiment</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Olufunke%20O.%20Ezekiel">Olufunke O. Ezekiel</a>, <a href="https://publications.waset.org/abstracts/search?q=Adenike%20O.%20Ogunshe"> Adenike O. Ogunshe</a>, <a href="https://publications.waset.org/abstracts/search?q=Omotola%20F.%20Olagunju"> Omotola F. Olagunju</a>, <a href="https://publications.waset.org/abstracts/search?q=Arinola%20O.%20Falola"> Arinola O. Falola </a> </p> <p class="card-text"><strong>Abstract:</strong></p> Studies were conducted on fermentation of tamarind seed for production of food condiment. Fermentation followed the conventional traditional method of fermented locust bean (iru) production and was carried out over a period of three days (72 hours). Samples were withdrawn and analysed for proximate composition, pH, titratable acidity, tannin content, phytic acid content and trypsin inhibitor activity using standard methods. Effects of fermentation on proximate composition, anti-nutritional factors and sensory properties of the seed were evaluated. All data were analysed using ANOVA and means separated using Duncan multiple range test. Microbiological analysis to identify and characterize the microflora responsible for the fermentation of the seed was also carried out. Fermentation had significant effect on the proximate composition on the fermented seeds. As fermentation progressed, there was significant reduction in the anti-nutrient contents. Organisms isolated from the fermenting tamarind seeds were identified as non-pathogenic and common with fermented legumes. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=condiment" title="condiment">condiment</a>, <a href="https://publications.waset.org/abstracts/search?q=fermentation" title=" fermentation"> fermentation</a>, <a href="https://publications.waset.org/abstracts/search?q=legume" title=" legume"> legume</a>, <a href="https://publications.waset.org/abstracts/search?q=tamarind%20seed" title=" tamarind seed"> tamarind seed</a> </p> <a href="https://publications.waset.org/abstracts/8682/solid-state-fermentation-of-tamarind-tamarindus-indica-seed-to-produce-food-condiment" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/8682.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">341</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">37</span> Change of Physicochemical Properties of Grain in the Germination of Chickpea Grain</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mira%20Zhonyssova">Mira Zhonyssova</a>, <a href="https://publications.waset.org/abstracts/search?q=Nurlaym%20Ongarbayeva"> Nurlaym Ongarbayeva</a>, <a href="https://publications.waset.org/abstracts/search?q=Makpal%20Atykhanova"> Makpal Atykhanova</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Indicators of quality of grain chickpeas, the absorption of water different temperatures by grain chickpeas studied. Organoleptic and physicochemical changes in the germination of chickpeas studied. The total time of the duration of germination of chickpea grain is determined. As a result of the analysis of experimental data, it was found that the germination time at which the chickpea sprout length was 0.5- 3 mm varies from 21 to 25 hours. The change in the volume of chickpea grain during germination was investigated. It was found that in the first 2 hours the volume of chickpeas changes slightly – by 38%. This is due to the process of adsorption of water to a critical state. From 2 to 9 hours, the process of swelling of chickpea grain is observed – the vital activity of cells increases, enzymatic systems become active, the respiratory coefficient increases; gibberellin, stimulating the formation of a number of enzymes, is released. During this period, there is a sharp increase in the volume of chickpea grains – up to 138%. From 9 to 19 hours, “sprouting” of chickpea grains is observed, no morphological changes occur in the corcule – the grain volume remains at 138%. From 19 hours, the grain growth process begins, while the grain volume increases by 143%. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=chickpea" title="chickpea">chickpea</a>, <a href="https://publications.waset.org/abstracts/search?q=seeds" title=" seeds"> seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=legumes" title=" legumes"> legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=germination" title=" germination"> germination</a>, <a href="https://publications.waset.org/abstracts/search?q=physic-chemical%20properties" title=" physic-chemical properties"> physic-chemical properties</a> </p> <a href="https://publications.waset.org/abstracts/181047/change-of-physicochemical-properties-of-grain-in-the-germination-of-chickpea-grain" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/181047.pdf" target="_blank" class="btn btn-primary 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