Search results for: Rochmadi Rochmadi

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action="https://publications.waset.org/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="Rochmadi Rochmadi"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 4</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: Rochmadi Rochmadi</h1> <div class="card publication-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4</span> Degree of Hydrolysis of Proteinaceous Components of Porang Flour Using Papain</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=Fadilah%20Fadilah">Fadilah Fadilah</a>, <a href="https://publications.waset.org/search?q=Rochmadi%20Rochmadi"> Rochmadi Rochmadi</a>, <a href="https://publications.waset.org/search?q=Siti%20Syamsiah"> Siti Syamsiah</a>, <a href="https://publications.waset.org/search?q=Djagal%20W.%20Marseno"> Djagal W. Marseno</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Glucomannan can be found in the tuber of porang together with starch and proteinaceous components which were regarded as impurities. An enzymatic process for obtaining higher glucomannan content from Porang flour have been conducted. Papain was used for hydrolysing proteinaceous components in Porang flour which was conducted after a simultaneous extraction of glucomannan and enzymatic starch hydrolysis. Three variables affecting the rate were studied, i.e. temperature, the amount of enzyme and the stirring speed. The ninhydrin method was used to determine degree of protein hydrolysis. Results showed that the rising of degree of hydrolysis were fast in the first ten minutes of the reaction and then proceeded slowly afterward. The optimum temperature for hydrolysis was 60 <sup>o</sup>C. Increasing the amount of enzyme showed a remarkable effect to degree of hydrolysis, but the stirring speed had no significant effect. This indicated that the reaction controlled the rate of hydrolysis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=Degree%20of%20hydrolysis" title="Degree of hydrolysis">Degree of hydrolysis</a>, <a href="https://publications.waset.org/search?q=ninhydrin" title=" ninhydrin"> ninhydrin</a>, <a href="https://publications.waset.org/search?q=papain" title=" papain"> papain</a>, <a href="https://publications.waset.org/search?q=porang%20flour" title=" porang flour"> porang flour</a>, <a href="https://publications.waset.org/search?q=proteinaceous%20components." title=" proteinaceous components."> proteinaceous components.</a> </p> <a href="https://publications.waset.org/10005082/degree-of-hydrolysis-of-proteinaceous-components-of-porang-flour-using-papain" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/10005082/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/10005082/bibtex" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">BibTeX</a> <a href="https://publications.waset.org/10005082/chicago" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Chicago</a> <a href="https://publications.waset.org/10005082/endnote" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">EndNote</a> <a href="https://publications.waset.org/10005082/harvard" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Harvard</a> <a href="https://publications.waset.org/10005082/json" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">JSON</a> <a href="https://publications.waset.org/10005082/mla" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">MLA</a> <a href="https://publications.waset.org/10005082/ris" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">RIS</a> <a href="https://publications.waset.org/10005082/xml" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">XML</a> <a href="https://publications.waset.org/10005082/iso690" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">ISO 690</a> <a href="https://publications.waset.org/10005082.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">1276</span> </span> </div> </div> <div class="card publication-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Hydrogels Based on Carrageenan Extracted from Kappaphycus alvarezii</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=S.%20Distantina">S. Distantina</a>, <a href="https://publications.waset.org/search?q=Rochmadi"> Rochmadi</a>, <a href="https://publications.waset.org/search?q=M.%20Fahrurrozi"> M. Fahrurrozi</a>, <a href="https://publications.waset.org/search?q=Wiratni"> Wiratni</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Preparation of hydrogel based on carrageenan extracted from Kappaphycus alvarezii was conducted with film immersion in glutaraldehyde solution (GA 4%w/w) for 2min and then followed by thermal curing at 110°C for 25min. The method of carrageenan recovery strongly determines the properties of crosslinked carrageenan. Hydrogel obtained from alkali treated carrageenan showed higher swelling ability compared to hydrogel from nonalkali treated carrageenan. Hydrogel from alkali treated showed the ability of sensitive to pH media. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=Hydrogel" title="Hydrogel">Hydrogel</a>, <a href="https://publications.waset.org/search?q=carrageenan" title=" carrageenan"> carrageenan</a>, <a href="https://publications.waset.org/search?q=swelling" title=" swelling"> swelling</a>, <a href="https://publications.waset.org/search?q=alkali%20treated." title=" alkali treated."> alkali treated.</a> </p> <a href="https://publications.waset.org/15870/hydrogels-based-on-carrageenan-extracted-from-kappaphycus-alvarezii" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/15870/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/15870/bibtex" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">BibTeX</a> <a href="https://publications.waset.org/15870/chicago" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Chicago</a> <a href="https://publications.waset.org/15870/endnote" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">EndNote</a> <a href="https://publications.waset.org/15870/harvard" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Harvard</a> <a href="https://publications.waset.org/15870/json" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">JSON</a> <a href="https://publications.waset.org/15870/mla" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">MLA</a> <a href="https://publications.waset.org/15870/ris" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">RIS</a> <a href="https://publications.waset.org/15870/xml" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">XML</a> <a href="https://publications.waset.org/15870/iso690" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">ISO 690</a> <a href="https://publications.waset.org/15870.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">3310</span> </span> </div> </div> <div class="card publication-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Carrageenan Properties Extracted From Eucheuma cottonii, Indonesia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=Sperisa%20Distantina">Sperisa Distantina</a>, <a href="https://publications.waset.org/search?q=Wiratni"> Wiratni </a>, <a href="https://publications.waset.org/search?q=Moh.%20Fahrurrozi"> Moh. Fahrurrozi</a>, <a href="https://publications.waset.org/search?q=Rochmadi"> Rochmadi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled water and KOH solution (concentration 0.1- 0.5N) were used as the solvent. Extraction process was carried out in water bath equipped by stirrer with constant speed of 275 rpm with a constant ratio of seaweed weight to solvent volume ( 1:50 g/mL) at 86oC for 45 minutes. The extract was then precipitated in 3 volume of 90% ethanol, oven dried at 60oC. Based on experimental data, alkali significantly influenced yield and properties of extracted carrageenan. The extracted carrageenan was found to have essentially identical FTIR spectra to the reference samples of kappa-carrageenan. Increasing the KOH concentration led to carrageenan containing less sulfate content and intrinsic viscosity. The gel strength increased along with the increasing of KOH concentration. The decreasing of intrinsic viscosity value indicates that a polymer degradation occurs during alkali extraction. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=gel%20strength" title="gel strength">gel strength</a>, <a href="https://publications.waset.org/search?q=sulfate" title=" sulfate"> sulfate</a>, <a href="https://publications.waset.org/search?q=intrinsic%20viscosity" title=" intrinsic viscosity"> intrinsic viscosity</a>, <a href="https://publications.waset.org/search?q=Eucheumacottonii" title=" Eucheumacottonii"> Eucheumacottonii</a> </p> <a href="https://publications.waset.org/7182/carrageenan-properties-extracted-from-eucheuma-cottonii-indonesia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/7182/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/7182/bibtex" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">BibTeX</a> <a href="https://publications.waset.org/7182/chicago" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Chicago</a> <a href="https://publications.waset.org/7182/endnote" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">EndNote</a> <a href="https://publications.waset.org/7182/harvard" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Harvard</a> <a href="https://publications.waset.org/7182/json" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">JSON</a> <a href="https://publications.waset.org/7182/mla" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">MLA</a> <a href="https://publications.waset.org/7182/ris" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">RIS</a> <a href="https://publications.waset.org/7182/xml" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">XML</a> <a href="https://publications.waset.org/7182/iso690" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">ISO 690</a> <a href="https://publications.waset.org/7182.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">6057</span> </span> </div> </div> <div class="card publication-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> A Thermodynamic Study of Parameters That Affect the Nitration of Glycerol with Nitric Acid</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=Erna%20Astuti">Erna Astuti</a>, <a href="https://publications.waset.org/search?q=Supranto"> Supranto</a>, <a href="https://publications.waset.org/search?q=Rochmadi"> Rochmadi</a>, <a href="https://publications.waset.org/search?q=Agus%20Prasetya"> Agus Prasetya</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Biodiesel production from vegetable oil will produce glycerol as by-product about 10% of the biodiesel production. The amount of glycerol that was produced needed alternative way to handling immediately so as to not become the waste that polluted environment. One of the solutions was to process glycerol to polyglycidyl nitrate (PGN). PGN is synthesized from glycerol by three-step reactions i.e. nitration of glycerol, cyclization of 13- dinitroglycerine and polymerization of glycosyl nitrate. Optimum condition of nitration of glycerol with nitric acid has not been known. Thermodynamic feasibility should be done before run experiments in the laboratory. The aim of this study was to determine the parameters those affect nitration of glycerol and nitric acid and chose the operation condition. Many parameters were simulated to verify its possibility to experiment under conditions which would get the highest conversion of 1, 3-dinitroglycerine and which was the ideal condition to get it. The parameters that need to be studied to obtain the highest conversion of 1, 3-dinitroglycerine were mol ratio of nitric acid/glycerol, reaction temperature, mol ratio of glycerol/dichloromethane and pressure. The highest conversion was obtained in the range of mol ratio of nitric acid /glycerol between 2/1 – 5/1, reaction temperature of 5-25oC and pressure of 1 atm. The parameters that need to be studied further to obtain the highest conversion of 1.3 DNG are mol ratio of nitric acid/glycerol and reaction temperature. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=Nitration" title="Nitration">Nitration</a>, <a href="https://publications.waset.org/search?q=glycerol" title=" glycerol"> glycerol</a>, <a href="https://publications.waset.org/search?q=thermodynamic" title=" thermodynamic"> thermodynamic</a>, <a href="https://publications.waset.org/search?q=optimum%0D%0Acondition." title=" optimum condition."> optimum condition.</a> </p> <a href="https://publications.waset.org/10002050/a-thermodynamic-study-of-parameters-that-affect-the-nitration-of-glycerol-with-nitric-acid" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/10002050/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/10002050/bibtex" 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