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<li id="toc-Early_Japanese_curry" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Early_Japanese_curry"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>Early Japanese curry</span> </div> </a> <ul id="toc-Early_Japanese_curry-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-The_beginning_of_the_popularization_of_curry_and_the_emergence_of_derivative_foods" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#The_beginning_of_the_popularization_of_curry_and_the_emergence_of_derivative_foods"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.2</span> <span>The beginning of the popularization of curry and the emergence of derivative foods</span> </div> </a> <ul id="toc-The_beginning_of_the_popularization_of_curry_and_the_emergence_of_derivative_foods-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Popularization_as_home_cooking" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Popularization_as_home_cooking"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Popularization as home cooking</span> </div> </a> <ul id="toc-Popularization_as_home_cooking-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Sauce_mixes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Sauce_mixes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Sauce mixes</span> </div> </a> <ul id="toc-Sauce_mixes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Serving" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Serving"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Serving</span> </div> </a> <ul id="toc-Serving-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Other_varieties" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Other_varieties"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Other varieties</span> </div> </a> <ul id="toc-Other_varieties-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Local_curries" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Local_curries"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Local curries</span> </div> </a> <ul id="toc-Local_curries-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Kaigun_karē_('navy_curry')" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Kaigun_karē_('navy_curry')"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Kaigun karē ('navy curry')</span> </div> </a> <ul id="toc-Kaigun_karē_('navy_curry')-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Outside_Japan" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Outside_Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Outside Japan</span> </div> </a> <button aria-controls="toc-Outside_Japan-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Outside Japan subsection</span> </button> <ul id="toc-Outside_Japan-sublist" class="vector-toc-list"> <li id="toc-South_Korea" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#South_Korea"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>South Korea</span> </div> </a> <ul id="toc-South_Korea-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-North_Korea" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#North_Korea"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.2</span> <span>North Korea</span> </div> </a> <ul id="toc-North_Korea-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Elsewhere" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Elsewhere"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.3</span> <span>Elsewhere</span> </div> </a> <ul id="toc-Elsewhere-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" 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Available in 28 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-28" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">28 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%83%D8%A7%D8%B1%D9%8A_%D9%8A%D8%A7%D8%A8%D8%A7%D9%86%D9%8A" title="كاري ياباني – Arabic" lang="ar" hreflang="ar" data-title="كاري ياباني" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Curri_japon%C3%A8s" title="Curri japonès – Catalan" lang="ca" hreflang="ca" data-title="Curri japonès" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Karee" title="Karee – Danish" lang="da" hreflang="da" data-title="Karee" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Kar%C4%93" title="Karē – German" lang="de" hreflang="de" data-title="Karē" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Curry_japon%C3%A9s" title="Curry japonés – Spanish" lang="es" hreflang="es" data-title="Curry japonés" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Japoniar_curry" title="Japoniar curry – Basque" lang="eu" hreflang="eu" data-title="Japoniar curry" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%A9%D8%A7%D8%B1%DB%8C_%DA%98%D8%A7%D9%BE%D9%86%DB%8C" title="کاری ژاپنی – Persian" lang="fa" hreflang="fa" data-title="کاری ژاپنی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Curry_japonais" title="Curry japonais – French" lang="fr" hreflang="fr" data-title="Curry japonais" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Curry_xapon%C3%A9s" title="Curry xaponés – Galician" lang="gl" hreflang="gl" data-title="Curry xaponés" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9D%BC%EB%B3%B8_%EC%B9%B4%EB%A0%88" title="일본 카레 – Korean" lang="ko" hreflang="ko" data-title="일본 카레" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%83%D5%A1%D5%BA%D5%B8%D5%B6%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AF%D5%A1%D6%80%D5%AB" title="Ճապոնական կարի – Armenian" lang="hy" hreflang="hy" data-title="Ճապոնական կարի" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%9C%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%80_%E0%A4%95%E0%A4%A1%E0%A4%BC%E0%A5%80" title="जापानी कड़ी – Hindi" lang="hi" hreflang="hi" data-title="जापानी कड़ी" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Kari_Jepang" title="Kari Jepang – Indonesian" lang="id" hreflang="id" data-title="Kari Jepang" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Curry_giapponese" title="Curry giapponese – Italian" lang="it" hreflang="it" data-title="Curry giapponese" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Kari_Jepang" title="Kari Jepang – Javanese" lang="jv" hreflang="jv" data-title="Kari Jepang" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Kari_Jepun" title="Kari Jepun – Malay" lang="ms" hreflang="ms" data-title="Kari Jepun" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-ja badge-Q17437798 badge-goodarticle mw-list-item" title="good article badge"><a href="https://ja.wikipedia.org/wiki/%E6%97%A5%E6%9C%AC%E3%81%AE%E3%82%AB%E3%83%AC%E3%83%BC" title="日本のカレー – Japanese" lang="ja" hreflang="ja" data-title="日本のカレー" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Curry_japo%C5%84skie" title="Curry japońskie – Polish" lang="pl" hreflang="pl" data-title="Curry japońskie" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Caril_japon%C3%AAs" title="Caril japonês – Portuguese" lang="pt" hreflang="pt" data-title="Caril japonês" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%AF%D0%BF%D0%BE%D0%BD%D1%81%D0%BA%D0%BE%D0%B5_%D0%BA%D0%B0%D1%80%D1%80%D0%B8" title="Японское карри – Russian" lang="ru" hreflang="ru" data-title="Японское карри" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Karing_Hapones" title="Karing Hapones – Tagalog" lang="tl" hreflang="tl" data-title="Karing Hapones" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%81%E0%B8%B0%E0%B8%AB%E0%B8%A3%E0%B8%B5%E0%B9%88%E0%B8%8D%E0%B8%B5%E0%B9%88%E0%B8%9B%E0%B8%B8%E0%B9%88%E0%B8%99" title="แกงกะหรี่ญี่ปุ่น – Thai" lang="th" hreflang="th" data-title="แกงกะหรี่ญี่ปุ่น" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Japon_k%C3%B6risi" title="Japon körisi – Turkish" lang="tr" hreflang="tr" data-title="Japon körisi" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%AF%D0%BF%D0%BE%D0%BD%D1%81%D1%8C%D0%BA%D0%B5_%D0%BA%D0%B0%D1%80%D1%96" title="Японське карі – Ukrainian" lang="uk" hreflang="uk" data-title="Японське карі" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D8%AC%D8%A7%D9%BE%D8%A7%D9%86%DB%8C_%DA%A9%D8%B1%DB%8C" title="جاپانی کری – Urdu" lang="ur" hreflang="ur" data-title="جاپانی کری" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/C%C3%A0_ri_Nh%E1%BA%ADt_B%E1%BA%A3n" title="Cà ri Nhật Bản – Vietnamese" lang="vi" hreflang="vi" data-title="Cà ri Nhật Bản" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E6%97%A5%E5%BC%8F%E5%92%96%E5%96%B1" title="日式咖喱 – Cantonese" lang="yue" hreflang="yue" data-title="日式咖喱" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E6%97%A5%E6%9C%AC%E5%92%96%E5%93%A9" title="日本咖哩 – Chinese" lang="zh" hreflang="zh" data-title="日本咖哩" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q701870#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs 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searchaux" style="display:none">Japanese-style curry dish</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Japanese curry</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Beef_curry_rice_003.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Beef_curry_rice_003.jpg/250px-Beef_curry_rice_003.jpg" decoding="async" width="250" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Beef_curry_rice_003.jpg/375px-Beef_curry_rice_003.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Beef_curry_rice_003.jpg/500px-Beef_curry_rice_003.jpg 2x" data-file-width="4288" data-file-height="2848" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A plate of Japanese-style curry with rice</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Curry" title="Curry">Curry</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Japan</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Hot</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Vegetables (onions, carrots, potatoes), meat (beef, pork, chicken)</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data">Karē raisu, karē <a href="/wiki/Udon" title="Udon">udon</a>, karē-pan</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Japanese_curry" class="extiw" title="b:Cookbook:Japanese curry">Cookbook: Japanese curry</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Japanese_Curry" class="extiw" title="commons:Japanese Curry">Media: Japanese curry</a></li></ul></div></td></tr></tbody></table> <p><b>Japanese curry</b> (<span title="Japanese-language text"><span lang="ja">カレー</span></span>, <span title="Japanese-language romanization"><i lang="ja-Latn">karē</i></span>) is commonly served in three main forms: <a href="/wiki/Curry" title="Curry">curry</a> over <a href="/wiki/Rice" title="Rice">rice</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレーライス</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">karē raisu</i></span>)</span>, curry <a href="/wiki/Udon" title="Udon">udon</a> (curry over thick <a href="/wiki/Noodles" class="mw-redirect" title="Noodles">noodles</a>), and <a href="/wiki/Curry_bread" title="Curry bread">curry bread</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレーパン</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">karē pan</i></span>)</span> (a curry-filled <a href="/wiki/Pastry" title="Pastry">pastry</a>). It is one of the most popular <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">dishes in Japan</a>.<sup id="cite_ref-curry_rice_research_1-0" class="reference"><a href="#cite_note-curry_rice_research-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The very common "curry rice" is most often referred to simply as "curry"<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">karē</i></span>)</span>. </p><p>Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. <a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a> is a <a href="/wiki/Tonkatsu" title="Tonkatsu">breaded deep-fried cutlet</a> (<i>tonkatsu</i>; usually pork or chicken) with Japanese curry sauce.<sup id="cite_ref-bbc_goodfood_2-0" class="reference"><a href="#cite_note-bbc_goodfood-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Curry originates in <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a> and was brought to Japan from <a href="/wiki/British_Raj" title="British Raj">India</a> by the <a href="/wiki/British_people" title="British people">British</a>. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from other regions. The dish has changed and been adapted so much since its introduction that it stands on its own as uniquely Japanese. The combination of sweet, sticky <a href="/wiki/Japanese_rice" title="Japanese rice">Japanese short-grain rice</a> with a thickened curry sauce has led to the unique evolution of Japanese curry. The dish became popular and available for purchase at supermarkets and restaurants in the late 1960s. It is so widely consumed that it can be called a <a href="/wiki/National_dish" title="National dish">national dish</a>.<sup id="cite_ref-times-curry_3-0" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-curry_rice_research_1-1" class="reference"><a href="#cite_note-curry_rice_research-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>In the UK, <i><a href="/wiki/Katsu_curry" title="Katsu curry">katsu curry</a></i> is sometimes applied to any type of Japanese curry.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Early_Japanese_curry">Early Japanese curry</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=2" title="Edit section: Early Japanese curry"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg/220px-First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg" decoding="async" width="220" height="178" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg/330px-First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg/440px-First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg 2x" data-file-width="3954" data-file-height="3195" /></a><figcaption>First known curry rice recipe of Japan, by <a href="/wiki/Kanagaki_Robun" title="Kanagaki Robun">Kanagaki Robun</a>, 1872</figcaption></figure> <p>Curry was introduced to Japan during the <a href="/wiki/Meiji_era" title="Meiji era">Meiji era</a> (1868–1912). At the time the <a href="/wiki/Indian_subcontinent" title="Indian subcontinent">Indian subcontinent</a> was under <a href="/wiki/British_Raj" title="British Raj">British colonial rule</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2017)">citation needed</span></a></i>]</sup> It is most likely that the British introduced the spice mix called curry powder to Japan.<sup id="cite_ref-times-curry_3-1" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It was classified as <span title="Japanese-language text"><i lang="ja-Latn"><a href="/wiki/Y%C5%8Dshoku" title="Yōshoku">yōshoku</a></i></span> (Western style food) since it came from the West.<sup id="cite_ref-times-curry_3-2" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> The word <i>curry</i> was probably adopted into the <a href="/wiki/Japanese_language" title="Japanese language">Japanese language</a> as <span title="Japanese-language romanization"><i lang="ja-Latn">karē</i></span> in the late 1860s, when Japan was forced to abandon its <a href="/wiki/Sakoku" title="Sakoku">isolation (<span title="Japanese-language text"><i lang="ja-Latn">sakoku</i></span>)</a> and came into contact with the <a href="/wiki/British_Empire" title="British Empire">British Empire</a>.<sup id="cite_ref-:0_6-0" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> By the 1870s, curry began to be served in Japan.<sup id="cite_ref-Salt2016_7-0" class="reference"><a href="#cite_note-Salt2016-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>Curry is commonly eaten as a <a href="/wiki/Rice_dish" class="mw-redirect" title="Rice dish">rice dish</a> in Japan, <span title="Japanese-language romanization"><i lang="ja-Latn">karē raisu</i></span> (curry rice). The oldest Japanese mention of a dish called <span title="Japanese-language romanization"><i lang="ja-Latn">raisu karē</i></span> (literally 'rice curry')—but as the misspelt <span title="Japanese-language romanization"><i lang="ja-Latn">taisu karē</i></span>—is in cookbooks from 1872.<sup id="cite_ref-times-curry_3-3" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It was also described in an 1872 report, according to which <a href="/wiki/Foreign_government_advisors_in_Meiji_Japan" title="Foreign government advisors in Meiji Japan">foreign experts</a> ate this at the Tokyo branch of the <a href="/wiki/Hokkaid%C5%8D" class="mw-redirect" title="Hokkaidō">Hokkaidō</a> prefectural government. However, the word was popularized by American professor <a href="/wiki/William_S._Clark" title="William S. Clark">William S. Clark</a> who was employed at the <a href="/wiki/Sapporo_Agricultural_College" title="Sapporo Agricultural College">Sapporo Agricultural College</a> (now <a href="/wiki/Hokkaido_University" title="Hokkaido University">Hokkaido University</a>) in 1877.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> For 1873, there was a dish called curry rice on the menu of the <a href="/wiki/Imperial_Japanese_Army" title="Imperial Japanese Army">Imperial Japanese Army</a> Military Academy.<sup id="cite_ref-house_10-0" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>During the Meiji era (1868–1912), curry was still perceived in the private sector as a luxury cuisine for the wealthy, available only in high-end <span title="Japanese-language text"><i lang="ja-Latn"><a href="/wiki/Y%C5%8Dshoku" title="Yōshoku">yōshoku</a></i></span> specialty restaurants.<sup id="cite_ref-times-curry_3-4" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-OnoSalat2013_11-0" class="reference"><a href="#cite_note-OnoSalat2013-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Since its introduction it was reinvented with ingredients from <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese cuisine</a> to make it suitable for Japanese tastes.<sup id="cite_ref-times-curry_3-5" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="The_beginning_of_the_popularization_of_curry_and_the_emergence_of_derivative_foods">The beginning of the popularization of curry and the emergence of derivative foods</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=3" title="Edit section: The beginning of the popularization of curry and the emergence of derivative foods"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Marugame_Seimen_Curry_udon.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Marugame_Seimen_Curry_udon.jpg/220px-Marugame_Seimen_Curry_udon.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Marugame_Seimen_Curry_udon.jpg/330px-Marugame_Seimen_Curry_udon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Marugame_Seimen_Curry_udon.jpg/440px-Marugame_Seimen_Curry_udon.jpg 2x" data-file-width="3840" data-file-height="2160" /></a><figcaption>Curry <a href="/wiki/Udon" title="Udon">udon</a> and <span title="Japanese-language text"><i lang="ja-Latn"><a href="/wiki/Sushi" title="Sushi">inari-zushi</a></i></span></figcaption></figure> <p>In 1905, the dish became affordable for the general population with the introduction of domestically produced <a href="/wiki/Curry_powder" title="Curry powder">curry powder</a>.<sup id="cite_ref-house_10-1" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In the 1920s, the predecessors of today's well-known <a href="/wiki/S%26B_Foods" title="S&B Foods">S&B Foods</a> and <a href="/wiki/House_Foods" title="House Foods">House Foods</a> began selling powdered curry powder.<sup id="cite_ref-times-curry_3-6" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>In the early 1900s, restaurants created various derivatives of curry rice. The first curry <a href="/wiki/Udon" title="Udon">udon</a> and curry <a href="/wiki/Soba" title="Soba">soba</a> were made in Tokyo or Osaka in 1904 or 1909. Curry udon and curry soba are made by soaking <span title="Japanese-language text"><i lang="ja-Latn"><a href="/wiki/Katsuobushi" title="Katsuobushi">katsuobushi</a></i></span> (dried <a href="/wiki/Bonito" title="Bonito">bonito</a> flakes) in boiling water to dissolve the <a href="/wiki/Umami" title="Umami">umami</a> components, adding curry to the broth, and then adding <a href="/wiki/Potato_starch" title="Potato starch">potato starch</a> to thicken the broth and pour it over the udon or soba.<sup id="cite_ref-Kosuge_12-0" class="reference"><a href="#cite_note-Kosuge-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>The first <a href="/wiki/Curry_bread" title="Curry bread">curry bread</a> (<span title="Japanese-language text"><i lang="ja-Latn">karē pan</i></span>) was introduced in 1927,<sup id="cite_ref-house_10-2" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> and the first <a href="/wiki/Katsu_curry" title="Katsu curry">katsu curry</a> in 1918 or 1921 or 1948.<sup id="cite_ref-Ono_13-0" class="reference"><a href="#cite_note-Ono-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-danchu_14-0" class="reference"><a href="#cite_note-danchu-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-tagami_15-0" class="reference"><a href="#cite_note-tagami-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Popularization_as_home_cooking">Popularization as home cooking</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=4" title="Edit section: Popularization as home cooking"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In 1945, Oriental Co Ltd developed a powdered instant curry <a href="/wiki/Roux" title="Roux">roux</a>,<sup id="cite_ref-oriental_16-0" class="reference"><a href="#cite_note-oriental-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> and in 1950, Bell Shokuhin Co Ltd developed a block-shaped instant curry roux, and Japanese curry quickly spread throughout Japan as a dish that could be easily prepared at home.<sup id="cite_ref-bell_17-0" class="reference"><a href="#cite_note-bell-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-house_10-3" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In 1948, Japanese curry was used in <a href="/wiki/School_meal" title="School meal">school meals</a> for the first time.<sup id="cite_ref-house_10-4" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>In 1963, <a href="/wiki/House_Foods" title="House Foods">House Foods</a> introduced "Vermont Curry" (<span title="Japanese-language text"><span lang="ja">バーモントカレー</span></span>), an instant curry roux made with apples and honey, which exploded in popularity. This product brought a mild sweetness to Japanese curry, which had been perceived as a spicy, adult dish, and made Japanese curry one of children's favorite dishes.<sup id="cite_ref-house_10-5" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-times-curry_3-7" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Boncurry_chori_kara.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Boncurry_chori_kara.JPG/220px-Boncurry_chori_kara.JPG" decoding="async" width="220" height="254" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Boncurry_chori_kara.JPG/330px-Boncurry_chori_kara.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Boncurry_chori_kara.JPG/440px-Boncurry_chori_kara.JPG 2x" data-file-width="480" data-file-height="554" /></a><figcaption>"Bon Curry", the world's first commercial <a href="/wiki/Retort_pouch" title="Retort pouch">retort pouch</a> food. The Bon Curry packaging box design in the photo is a reprint.</figcaption></figure> <p>In 1968 (or 1969<sup id="cite_ref-times-curry_3-8" class="reference"><a href="#cite_note-times-curry-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup>), Otsuka Foods Company became the first company in the world to commercialize a <a href="/wiki/Retort_pouch" title="Retort pouch">retort pouch</a> food product. The product was a Japanese curry called "Bon Curry" (<span title="Japanese-language text"><span lang="ja">ボンカレー</span></span>). Curry became a food that could be stored for long periods of time and, like <a href="/wiki/Instant_noodles" title="Instant noodles">instant noodles</a>, could be eaten in three minutes with boiling water.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mynavi_19-0" class="reference"><a href="#cite_note-mynavi-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Since detailed technical information on the retort pouch, which was a military technology, was not publicly available, Otsuka Foods Company developed it in cooperation with a Group company that developed intravenous drugs using high-temperature sterilization technology.<sup id="cite_ref-mynavi_19-1" class="reference"><a href="#cite_note-mynavi-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p><p>Today, curry is one of the most popular daily dishes in Japan. In 2013, production totaled 7,570 tons of curry powder and 91,105 tons of ready-made sauces; sales in 2008 amounted to 7 billion yen for curry powder and 86 billion yen for ready-made sauces.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> By 2000, curry was a more frequent meal than <a href="/wiki/Sushi" title="Sushi">sushi</a> or <a href="/wiki/Tempura" title="Tempura">tempura</a>.<sup id="cite_ref-Vice2018_21-0" class="reference"><a href="#cite_note-Vice2018-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>Curry similar to that served in the Indian subcontinent is known as <i><span title="Japanese-language text"><span lang="ja-Latn">Nakamura-ya</span></span> curry</i>. It was introduced to Japan by <a href="/wiki/Rash_Behari_Bose" title="Rash Behari Bose">Rash Behari Bose</a> (1886–1945) when he began to sell curry at <a href="/w/index.php?title=Nakamura-ya&action=edit&redlink=1" class="new" title="Nakamura-ya (page does not exist)">Nakamura-ya</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E4%B8%AD%E6%9D%91%E5%B1%8B" class="extiw" title="ja:中村屋">ja</a>]</span>, a bakery in Tokyo.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Sauce_mixes">Sauce mixes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=5" title="Edit section: Sauce mixes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Curry sauce<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレーソース</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">karē sōsu</i></span>)</span> is served on top of cooked rice to make curry rice.<sup id="cite_ref-acm_23-0" class="reference"><a href="#cite_note-acm-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> Curry sauce is made by frying together curry powder, flour, and oil, along with other ingredients, to make <a href="/wiki/Roux" title="Roux">roux</a>; the roux is then added to stewed meat and vegetables, and then simmered until thickened.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Pressure cooking can be used as well.<sup id="cite_ref-acm_23-1" class="reference"><a href="#cite_note-acm-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> Adding potatoes to curry sauce was introduced by William S. Clark due to rice shortages at the time.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p><p>In Japanese homes, curry sauce is most commonly made from instant curry roux, which is available in block and powder forms. These contain curry powder, flour, oils, and various flavorings. Ease of preparation, variety, and availability of instant curry mixes made curry rice very popular, as it is very easy to make compared to many other <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese dishes</a>. Pre-made curry is available in <a href="/wiki/Retort_pouch" title="Retort pouch">retort pouches</a> that can be reheated in boiling water. For those who make curry roux from scratch, there are also curry powders specially formulated to create the "Japanese curry" taste.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p><p>Instant curry roux was first sold in powder form in 1945<sup id="cite_ref-oriental_16-1" class="reference"><a href="#cite_note-oriental-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> and in block form in 1950.<sup id="cite_ref-house_10-6" class="reference"><a href="#cite_note-house-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In 2007, Japanese domestic shipments of instant curry roux was 82.7 billion yen.<sup id="cite_ref-ajcma_27-0" class="reference"><a href="#cite_note-ajcma-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> Market share for household use in 2007 was captured almost entirely by House Foods (59.0%), S&B Foods (25.8%) and <a href="/wiki/Ezaki_Glico" class="mw-redirect" title="Ezaki Glico">Ezaki Glico</a> (9.4%).<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> Curry is marketed to children utilizing characters from video games and <a href="/wiki/Anime" title="Anime">anime</a>.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>Retort pouch curry sauce, prepared by heating the <a href="/wiki/Retort_pouch" title="Retort pouch">retort pouch</a> in hot water or the microwave, is also popular. As of 2007, curry sauce is the largest single category of vacuum-sealed foods in Japan, making up over 30% of sales.<sup id="cite_ref-ajcma_27-1" class="reference"><a href="#cite_note-ajcma-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Serving">Serving</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=6" title="Edit section: Serving"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Japanese curry rice is served in anything from a flat plate to a soup bowl. The curry is poured over rice in any manner and amount. <a href="/wiki/Japanese_rice" title="Japanese rice">Japanese short-grain rice</a>, which is sticky and round, is preferred, rather than the medium-grain variety used in <a href="/wiki/Cuisine_of_India" class="mw-redirect" title="Cuisine of India">Indian</a> dishes. It is usually eaten with a spoon, as opposed to <a href="/wiki/Chopsticks" title="Chopsticks">chopsticks</a>, because of the liquid nature of the curry. Curry rice is usually served with <a href="/wiki/Fukujinzuke" title="Fukujinzuke">fukujinzuke</a> or <a href="/wiki/Allium_chinense" title="Allium chinense">rakkyō</a> on the side.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Other_varieties">Other varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=7" title="Edit section: Other varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Curry_house_curry_pan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Curry_house_curry_pan.jpg/220px-Curry_house_curry_pan.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Curry_house_curry_pan.jpg/330px-Curry_house_curry_pan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Curry_house_curry_pan.jpg/440px-Curry_house_curry_pan.jpg 2x" data-file-width="1478" data-file-height="1108" /></a><figcaption>A <a href="/wiki/Curry_bread" title="Curry bread">curry bread</a> from <a href="/wiki/Curry_House_(restaurant_chain)" title="Curry House (restaurant chain)">Curry House</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Katsu_curry_by_luckypines.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Katsu_curry_by_luckypines.jpg/220px-Katsu_curry_by_luckypines.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Katsu_curry_by_luckypines.jpg/330px-Katsu_curry_by_luckypines.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Katsu_curry_by_luckypines.jpg/440px-Katsu_curry_by_luckypines.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption><i>Katsu</i> curry from <span title="Hepburn transliteration"><i lang="ja-Latn">Manten</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">まんてん</span></span>)</span> in <a href="/wiki/Jinb%C5%8Dch%C5%8D,_Tokyo" title="Jinbōchō, Tokyo">Jinbōchō, Tokyo</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg/220px-Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg/330px-Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg/440px-Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg 2x" data-file-width="1536" data-file-height="2048" /></a><figcaption><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a> (closer) and curry rice (further) served at <a href="/w/index.php?title=Maruzen&action=edit&redlink=1" class="new" title="Maruzen (page does not exist)">Maruzen</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E4%B8%B8%E5%96%84%E9%9B%84%E6%9D%BE%E5%A0%82" class="extiw" title="ja:丸善雄松堂">ja</a>]</span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">丸善</span></span>)</span> Cafe.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg/220px-Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg/330px-Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg/440px-Japanese_curry_rice_with_shredded_beef_by_Banej_in_SG.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Japanese curry rice with shredded beef in Singapore</figcaption></figure> <ul><li>Curry udon<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレーうどん</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Karē udon</i></span>)</span>: <i><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></i> (dried bonito flakes) are soaked in boiling water to dissolve the <a href="/wiki/Umami" title="Umami">umami</a> ingredients into a broth, which is then thickened with curry and <a href="/wiki/Potato_starch" title="Potato starch">potato starch</a> and poured over <a href="/wiki/Udon" title="Udon">udon</a> noodles.</li> <li>Curry soba<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレーそば</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Karē soba</i></span>)</span>: <i>Katsuobushi</i> (dried bonito flakes) are soaked in boiling water to dissolve the umami ingredients into a broth, which is then thickened with curry and potato starch and poured over <a href="/wiki/Soba" title="Soba">soba</a> noodles.</li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry bread</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレーパン</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Karē pan</i></span>)</span>: Curry wrapped in bread dough, breaded and deep fried or baked.</li> <li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カツカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">katsu karē</i></span>)</span>: Curry rice served with a breaded pork cutlet on top.</li> <li>Dry curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ドライカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">dorai karē</i></span>)</span>: Curry-flavored fried rice, or curry rice with a drier, mince meat curry sauce.</li> <li><span title="Hepburn transliteration"><i lang="ja-Latn">maze karē</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">混ぜカレー</span></span>)</span>: Curry rice, served with the sauce and rice already mixed. Popularized by the <a href="/w/index.php?title=Jiy%C5%ABken&action=edit&redlink=1" class="new" title="Jiyūken (page does not exist)">Jiyūken</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E8%87%AA%E7%94%B1%E8%BB%92" class="extiw" title="ja:自由軒">ja</a>]</span> curry restaurants in Osaka.</li> <li><span title="Hepburn transliteration"><i lang="ja-Latn">karē don</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">カレー丼</span></span>)</span>: Curry sauce, thickened and flavored with <a href="/wiki/Mentsuyu" class="mw-redirect" title="Mentsuyu">mentsuyu</a> or <a href="/wiki/Hondashi" class="mw-redirect" title="Hondashi">hondashi</a> and served on top of a bowl of <a href="/wiki/Rice" title="Rice">rice</a>, to give the curry a Japanese flavor.</li> <li><span title="Hepburn transliteration"><i lang="ja-Latn">aigake</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">合がけ</span></span>)</span>: Curry rice with several curry sauces. Or rice with curry sauce and <a href="/wiki/Hayashi_rice" title="Hayashi rice">hayashi sauce</a>. (fried beef and onion, cooked with red wine and demi-glace).</li> <li><span title="Hepburn transliteration"><i lang="ja-Latn">yaki karē</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">焼きカレー</span></span>)</span>: Curry rice, topped with a raw egg and baked in an oven. Originally from <a href="/wiki/Kitakyushu" title="Kitakyushu">Kitakyushu</a>.</li> <li><span title="Hepburn transliteration"><i lang="ja-Latn">ishiyaki karē</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">石焼きカレー</span></span>)</span>: Curry sauce with rice served in a heated <a href="/wiki/Stone_bowl" class="mw-redirect" title="Stone bowl">stone bowl</a>, in a similar way to <a href="/wiki/Dolsot_bibimbap" class="mw-redirect" title="Dolsot bibimbap">dolsot bibimbap</a>.</li> <li>Soup curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">スープカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">sūpu karē</i></span>)</span>: Soup curry, a watery, broth-like curry sauce served with chunky ingredients such as a chicken leg and coarsely-cut vegetables. Popular in <a href="/wiki/Hokkaido" title="Hokkaido">Hokkaido</a>.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Local_curries">Local curries</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=8" title="Edit section: Local curries"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the late 1990s, a number of regional specialty curries emerged, popularised as vacuum-sealed curry sauces. These include: </p> <ul><li><a href="/wiki/Sika_deer" title="Sika deer">Hokkaido sika deer</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">えぞ鹿カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">ezoshika karē</i></span>)</span> from <a href="/wiki/Hokkaido" title="Hokkaido">Hokkaido</a>.</li> <li>Scallop curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ほたてカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">hotate karē</i></span>)</span> from <a href="/wiki/Aomori_Prefecture" title="Aomori Prefecture">Aomori Prefecture</a>.</li> <li>Mackerel curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">サバカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">saba karē</i></span>)</span> from <a href="/wiki/Chiba_Prefecture" title="Chiba Prefecture">Chiba Prefecture</a>.</li> <li>Apple curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">リンゴカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">ringo karē</i></span>)</span> from <a href="/wiki/Nagano_Prefecture" title="Nagano Prefecture">Nagano Prefecture</a> and <a href="/wiki/Aomori_Prefecture" title="Aomori Prefecture">Aomori Prefecture</a>.</li> <li><i><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></i> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">納豆カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">nattō karē</i></span>)</span> from <a href="/wiki/Mito,_Ibaraki" title="Mito, Ibaraki">Mito, Ibaraki</a>.</li> <li><a href="/wiki/Nagoya" title="Nagoya">Nagoya</a> <a href="/wiki/Cochin_chicken" title="Cochin chicken">Kōchin chicken</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">名古屋コーチンチキンカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Nagoya kōchin chikin karē</i></span>)</span> from <a href="/wiki/Aichi_Prefecture" title="Aichi Prefecture">Aichi Prefecture</a>.</li> <li><a href="/wiki/Matsusaka_beef" title="Matsusaka beef">Matsusaka beef</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">松阪牛カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Matsusaka gyū karē</i></span>)</span> from <a href="/wiki/Mie_Prefecture" title="Mie Prefecture">Mie Prefecture</a>.</li> <li><a href="/wiki/Whale_meat" title="Whale meat">Whale</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">クジラカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">kujira karē</i></span>)</span> from <a href="/wiki/Wakayama_Prefecture" title="Wakayama Prefecture">Wakayama Prefecture</a>.</li> <li>Oyster curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">牡蠣カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">kaki karē</i></span>)</span> from <a href="/wiki/Hiroshima_Prefecture" title="Hiroshima Prefecture">Hiroshima Prefecture</a>.</li> <li><a href="/wiki/Pyrus_pyrifolia" title="Pyrus pyrifolia">Nashi pear</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">梨カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">nashi karē</i></span>)</span> from <a href="/wiki/Shimane_Prefecture" title="Shimane Prefecture">Shimane Prefecture</a>.</li> <li><a href="/wiki/Kagoshima_Berkshire" title="Kagoshima Berkshire">Black pork</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">黒豚カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">kurobuta karē</i></span>)</span> from <a href="/wiki/Kagoshima_Prefecture" title="Kagoshima Prefecture">Kagoshima Prefecture</a>.</li> <li><a href="/wiki/Bitter_melon" class="mw-redirect" title="Bitter melon">Bitter melon</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ゴーヤーカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">gōyā karē</i></span>)</span> from <a href="/wiki/Okinawa_Prefecture" title="Okinawa Prefecture">Okinawa</a>.</li> <li>Green <a href="/wiki/Buddha%27s_hand" title="Buddha's hand">Buddha's Hand</a> curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ぶしゅかんグリーンカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Bushukan Gurin karē</i></span>)</span> from <a href="/wiki/Shimanto,_K%C5%8Dchi_(city)" title="Shimanto, Kōchi (city)">the Shimanto region</a>.</li></ul> <p>Local curries are also marketed to help boost tourism. Some varieties of this include Yokosuka navy curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">よこすか海軍カレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Yokosuka kaigun karē</i></span>)</span>, sold in Yokosuka to promote its heritage as a naval base,<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> and Zeppelin Curry<span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ツェッペリンカレー</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Tsepperin Karē</i></span>)</span> in Tsuchiura to promote the Zeppelin landing in 1929.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Kaigun_karē_('navy_curry')"><span id="Kaigun_kar.C4.93_.28.27navy_curry.27.29"></span>Kaigun karē ('navy curry')</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=9" title="Edit section: Kaigun karē ('navy curry')"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Curry_Japanese_Navy_Cookbook_1908.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Curry_Japanese_Navy_Cookbook_1908.png/220px-Curry_Japanese_Navy_Cookbook_1908.png" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Curry_Japanese_Navy_Cookbook_1908.png/330px-Curry_Japanese_Navy_Cookbook_1908.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Curry_Japanese_Navy_Cookbook_1908.png/440px-Curry_Japanese_Navy_Cookbook_1908.png 2x" data-file-width="2048" data-file-height="1152" /></a><figcaption>"Navy Curry" authentically reproduced based on a recipe from a Japanese Navy cookbook published in 1908</figcaption></figure> <p><span title="Japanese-language romanization"><i lang="ja-Latn">Kaigun karē</i></span> ('navy curry') refers to the curry served by the <a href="/wiki/Imperial_Japanese_Navy" title="Imperial Japanese Navy">Imperial Japanese Navy</a> and the <a href="/wiki/Maritime_Self-Defense_Force" class="mw-redirect" title="Maritime Self-Defense Force">Maritime Self-Defense Force</a>. Also called <i>Yokosuka Kaigun (Navy) Curry</i>.<sup id="cite_ref-kikkoman/32-3_34-0" class="reference"><a href="#cite_note-kikkoman/32-3-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-stripes/10857768_35-0" class="reference"><a href="#cite_note-stripes/10857768-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> The Imperial Japanese Navy used curry to prevent the malnutrition condition <a href="/wiki/Beriberi" class="mw-redirect" title="Beriberi">beriberi</a>, and in the present day the Japan Maritime Self-Defense Force's Friday menu is curry.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> It is also nutritious, and easy to cook in mass quantities.<sup id="cite_ref-jmod_37-0" class="reference"><a href="#cite_note-jmod-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p><p>It is hypothesized that curry became popular in Japan because the Imperial Japanese Navy, modeled after the <a href="/wiki/British_Navy" class="mw-redirect" title="British Navy">British Navy</a>, adopted it as a menu item for its ship's mess,<sup id="cite_ref-Takahashi_38-0" class="reference"><a href="#cite_note-Takahashi-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> or because it was on the menu of the Imperial Japanese Army's mess hall.<sup id="cite_ref-Vice2018_21-1" class="reference"><a href="#cite_note-Vice2018-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> On the other hand, Naoshi Takamori, a naval culinary researcher and former Maritime Self-Defense Force officer, points out that although Japanese military manuals from the 1880s include instructions for making curry, curry did not become common in the Imperial Japanese Navy until the 1920s, during the <a href="/wiki/Showa_era" class="mw-redirect" title="Showa era">Showa era</a>. According to him, curry did not spread from the Japanese military to the Japanese civilian sector, but was adopted by the Japanese military from the civilian sector.<sup id="cite_ref-Takahashi_38-1" class="reference"><a href="#cite_note-Takahashi-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p><p><span title="Japanese-language romanization"><i lang="ja-Latn">kaigun karē</i></span> ('navy curry') of <a href="/wiki/Beef" title="Beef">beef</a> or chicken meat, <a href="/wiki/Potatoes" class="mw-redirect" title="Potatoes">potatoes</a>, <a href="/wiki/Onions" class="mw-redirect" title="Onions">onions</a>, <a href="/wiki/Carrots" class="mw-redirect" title="Carrots">carrots</a>, <a href="/wiki/Rice" title="Rice">rice</a> and curry <a href="/wiki/Roux" title="Roux">roux</a> and a chutney of pickled vegetables (<a href="/wiki/Tsukemono" title="Tsukemono">tsukemono</a>) as described in the 1888 cookbook <span title="Hepburn transliteration"><i lang="ja-Latn">Kaigun kappōjitsu</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">海軍割烹術</span></span>, 'Navy Cooking Methods')</span>. The <a href="/wiki/Maritime_Self-Defense_Force" class="mw-redirect" title="Maritime Self-Defense Force">Maritime Self-Defense Force</a> took over this tradition after the war and serves it every Friday with a <a href="/wiki/Salad" title="Salad">salad</a>,<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> with each ship having its own variant.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Outside_Japan">Outside Japan</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=10" title="Edit section: Outside Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="South_Korea">South Korea</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=11" title="Edit section: South Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Curry was introduced to <a href="/wiki/South_Korea" title="South Korea">South Korea</a> during <a href="/wiki/Korea_under_Japanese_rule" title="Korea under Japanese rule">the period of Japanese rule</a>, and is popular there. It is often found at <i><a href="/wiki/Bunsik" title="Bunsik">bunsik</a></i> restaurants (diner-style establishments), <a href="/wiki/Tonkatsu" title="Tonkatsu">donkkaseu</a>-oriented restaurants, and at the majority of Japanese restaurants. Premade curry and powdered mixes are also readily available at supermarkets.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2013)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="North_Korea">North Korea</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=12" title="Edit section: North Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Japanese curry was introduced to North Korea by <a href="/wiki/Zainichi_Koreans" class="mw-redirect" title="Zainichi Koreans">Zainichi Koreans</a> who migrated from Japan during the <a href="/wiki/Koreans_in_Japan#Repatriation_to_Korea" title="Koreans in Japan">1960s–1970s repatriation project</a>.<sup id="cite_ref-npr20160408_43-0" class="reference"><a href="#cite_note-npr20160408-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> Along with other Japanese cuisine, it was traded by new arrivals for local products and used to bribe <a href="/wiki/Workers%27_Party_of_Korea" title="Workers' Party of Korea">Workers' Party</a> cadres.<sup id="cite_ref-npr20160408_43-1" class="reference"><a href="#cite_note-npr20160408-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Elsewhere">Elsewhere</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=13" title="Edit section: Elsewhere"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Mixes can be found outside Japan and Korea in supermarkets that have a Japanese section or in Japanese or <a href="/wiki/Asian_supermarket" title="Asian supermarket">Asian food stores</a>. Mixes are also available from retailers online.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p><p>The largest Japanese curry company in Japan is House Foods Corporation. The company operated more than 10 <a href="/wiki/Curry_House_(restaurant_chain)" title="Curry House (restaurant chain)">Curry House</a> restaurants in the US until mid-2019 when it sold off its interest to CH Acquisitions LLC, which abruptly closed the restaurants in February 2020.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> House Foods associated company CoCo Ichibanya (<a href="/wiki/Ichibanya_Co.,_Ltd." class="mw-redirect" title="Ichibanya Co., Ltd.">Ichibanya Co., Ltd.</a>) or Kokoichi has more than 1,200 restaurants in Japan. CoCo Ichibanya has branches in <a href="/wiki/China" title="China">China</a>, <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a>, <a href="/wiki/Korea" title="Korea">Korea</a>, <a href="/wiki/Singapore" title="Singapore">Singapore</a>, <a href="/wiki/Taiwan" title="Taiwan">Taiwan</a>, <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>, <a href="/wiki/Philippines" title="Philippines">Philippines</a>, <a href="/wiki/Thailand" title="Thailand">Thailand</a>, <a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a>, <a href="/wiki/United_States" title="United States">United States</a> (more specifically <a href="/wiki/Hawaii" title="Hawaii">Hawaii</a> and <a href="/wiki/California" title="California">California</a>), and <a href="/wiki/India" title="India">India</a>.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p><p>Japanese curry and curry sauce are sometimes referred to inaccurately as "katsu curry" in the UK, even in cases where the <i>katsu</i> (cutlet) itself is not included.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=14" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=15" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-curry_rice_research-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-curry_rice_research_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-curry_rice_research_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20211023222609/http://www.dims.ne.jp/timelyresearch/2008/081014/"><bdi lang="ja">『カレーライス』に関するアンケート</bdi></a> (in Japanese). 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Archived from <a rel="nofollow" class="external text" href="http://www.dims.ne.jp/timelyresearch/2008/081014/">the original</a> on 23 October 2021<span class="reference-accessdate">. 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BBC. 2016. Archived from <a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/recipes/chicken_katsu_curry_48890">the original</a> on 14 July 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">20 January</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food+recipes&rft.atitle=Chicken+katsu+curry&rft.date=2016&rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fchicken_katsu_curry_48890&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-times-curry-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-times-curry_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-times-curry_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-times-curry_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-times-curry_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-times-curry_3-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-times-curry_3-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-times-curry_3-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-times-curry_3-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-times-curry_3-8"><sup><i><b>i</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFItoh2011" class="citation news cs1">Itoh, Makiko (26 August 2011). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180108233344/https://www.japantimes.co.jp/life/2011/08/26/food/curry-its-more-japanese-than-you-think/">"Curry — it's more 'Japanese' than you think"</a>. <i>The Japan Times</i>. Archived from <a rel="nofollow" class="external text" href="https://www.japantimes.co.jp/life/2011/08/26/food/curry-its-more-japanese-than-you-think/">the original</a> on 8 January 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">31 March</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Japan+Times&rft.atitle=Curry+%E2%80%94+it%27s+more+%27Japanese%27+than+you+think&rft.date=2011-08-26&rft.aulast=Itoh&rft.aufirst=Makiko&rft_id=https%3A%2F%2Fwww.japantimes.co.jp%2Flife%2F2011%2F08%2F26%2Ffood%2Fcurry-its-more-japanese-than-you-think%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20240220131429/https://www.mitsubishielectric.co.jp/club-me/knowledge/washoku04/12.html"><bdi lang="ja">カレーライスを国民食にした日本のごはん篇</bdi></a> (in Japanese). <a href="/wiki/Mitsubishi_Electric" title="Mitsubishi Electric">Mitsubishi Electric</a>. Archived from <a rel="nofollow" class="external text" href="https://www.mitsubishielectric.co.jp/club-me/knowledge/washoku04/12.html">the original</a> on 20 February 2024<span class="reference-accessdate">. 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Andrews McMeel Publishing. pp. 289–290. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4494-1830-4" title="Special:BookSources/978-1-4494-1830-4"><bdi>978-1-4494-1830-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Japanese+Farm+Food&rft.pages=289-290&rft.pub=Andrews+McMeel+Publishing&rft.date=2012-09-04&rft.isbn=978-1-4494-1830-4&rft.au=Nancy+Singleton+Hachisu&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DUYC6mY4LyygC%26pg%3DPA289&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFColburn_Goto2014" class="citation news cs1">Colburn Goto, Gina (21 November 2014). <a rel="nofollow" class="external text" href="https://japantoday.com/category/features/food/curry-is-king">"Curry is king"</a>. <i>Japan Today</i>. 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Retrieved <span class="nowrap">7 March</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E7%94%9F%E7%94%A3%E9%87%8F%E3%81%AE%E6%8E%A8%E7%A7%BB&rft.pub=All+Japan+Curry+Manufacturers+Association&rft_id=http%3A%2F%2Fwww.curry.or.jp%2Freference%2Fproduction.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170412154018/http://www.keio-marke.com/essay/mitasai2007/house.pdf"><bdi lang="ja">ハウス食品</bdi></a> [Hause Foods] <span class="cs1-format">(PDF)</span> (in Japanese). <a href="/wiki/Keio_University" title="Keio University">Keio University</a> Marketing Research Study Group. 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Retrieved <span class="nowrap">7 March</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E3%83%8F%E3%82%A6%E3%82%B9%E9%A3%9F%E5%93%81&rft.pub=Keio+University+Marketing+Research+Study+Group&rft_id=http%3A%2F%2Fkeio-marke.com%2Fessay%2Fmitasai2007%2Fhouse.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110722101857/http://kutsunazemi.daa.jp/newsite/activity/paper%26report/consultingreport/2010/fujikawa_doc.pdf"><bdi lang="ja">コンサルティングレポート江崎グリコ株式会社</bdi></a> [Proposal for Ezaki Glico] <span class="cs1-format">(PDF)</span> (in Japanese). 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Retrieved <span class="nowrap">7 March</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E3%82%B3%E3%83%B3%E3%82%B5%E3%83%AB%E3%83%86%E3%82%A3%E3%83%B3%E3%82%B0%E3%83%AC%E3%83%9D%E3%83%BC%E3%83%88+%E6%B1%9F%E5%B4%8E%E3%82%B0%E3%83%AA%E3%82%B3%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE&rft.pub=Kutsuna+Seminar+at+Faculty+of+Business+Administration+in+Kobe+University&rft_id=http%3A%2F%2Fkutsunazemi.daa.jp%2Fnewsite%2Factivity%2Fpaper%26report%2Fconsultingreport%2F2010%2Ffujikawa_doc.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChris_Kohler2016" class="citation book cs1">Chris Kohler (10 October 2016). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=VuA7DQAAQBAJ&pg=PA188"><i>Power-Up: How Japanese Video Games Gave the World an Extra Life</i></a>. Courier Dover Publications. p. 188. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-486-81642-5" title="Special:BookSources/978-0-486-81642-5"><bdi>978-0-486-81642-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Power-Up%3A+How+Japanese+Video+Games+Gave+the+World+an+Extra+Life&rft.pages=188&rft.pub=Courier+Dover+Publications&rft.date=2016-10-10&rft.isbn=978-0-486-81642-5&rft.au=Chris+Kohler&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DVuA7DQAAQBAJ%26pg%3DPA188&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJan_Davison2018" class="citation book cs1">Jan Davison (15 May 2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=x15tDwAAQBAJ&pg=PT33"><i>Pickles: A Global History</i></a>. 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Ushioshobokojinshinsha Co., Ltd.. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-4-7698-1660-7" title="Special:BookSources/978-4-7698-1660-7">978-4-7698-1660-7</a></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150214200936/http://www.maruha-nichiro.co.jp/hit/hit03000.html">"Akebonos' Yokosuka Marine-Trockencurry' (tiefgefroren)")" <bdi lang="ja">あけぼの「よこすか海軍ドライカレー」（冷凍食品）</bdi></a> (in Japanese). Maruha Ichiro. Archived from <a rel="nofollow" class="external text" href="http://www.maruha-nichiro.co.jp/hit/hit03000.html">the original</a> on 14 February 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">14 February</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Akebonos%27+Yokosuka+Marine-Trockencurry%27+%28tiefgefroren%29%22%29+%E3%81%82%E3%81%91%E3%81%BC%E3%81%AE%E3%80%8C%E3%82%88%E3%81%93%E3%81%99%E3%81%8B%E6%B5%B7%E8%BB%8D%E3%83%89%E3%83%A9%E3%82%A4%E3%82%AB%E3%83%AC%E3%83%BC%E3%80%8D%EF%BC%88%E5%86%B7%E5%87%8D%E9%A3%9F%E5%93%81%EF%BC%89&rft.pub=Maruha+Ichiro&rft_id=http%3A%2F%2Fwww.maruha-nichiro.co.jp%2Fhit%2Fhit03000.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140221194055/http://www.city.yokosuka.kanagawa.jp/4415/curry/profile/profile2.html">"Die wenig bekannte Geschichte der Geburt von Curryreis" <bdi lang="ja">カレーライス誕生秘話</bdi></a> (in Japanese). Stadt <a href="/wiki/Yokosuka" title="Yokosuka">Yokosuka</a>. 21 December 2012. Archived from <a rel="nofollow" class="external text" href="http://www.city.yokosuka.kanagawa.jp/4415/curry/profile/profile2.html">the original</a> on 21 February 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">14 February</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Die+wenig+bekannte+Geschichte+der+Geburt+von+Curryreis+%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%A9%E3%82%A4%E3%82%B9%E8%AA%95%E7%94%9F%E7%A7%98%E8%A9%B1&rft.pub=Stadt+Yokosuka&rft.date=2012-12-21&rft_id=http%3A%2F%2Fwww.city.yokosuka.kanagawa.jp%2F4415%2Fcurry%2Fprofile%2Fprofile2.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.mod.go.jp/msdf/formal/family/recipe/archive/currey.html">"Curry-Rezepte der Marineselbstverteidigungsstreitkräfte" <bdi lang="ja">★海上自衛隊のカレーレシピ★</bdi></a> (in Japanese). <a href="/wiki/Ministry_of_Defense_(Japan)" title="Ministry of Defense (Japan)">Ministry of Defense</a><span class="reference-accessdate">. Retrieved <span class="nowrap">14 February</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Curry-Rezepte+der+Marineselbstverteidigungsstreitkr%C3%A4fte+%E2%98%85%E6%B5%B7%E4%B8%8A%E8%87%AA%E8%A1%9B%E9%9A%8A%E3%81%AE%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%AC%E3%82%B7%E3%83%94%E2%98%85&rft.pub=Ministry+of+Defense&rft_id=https%3A%2F%2Fwww.mod.go.jp%2Fmsdf%2Fformal%2Ffamily%2Frecipe%2Farchive%2Fcurrey.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.mod.go.jp/msdf/formal/family/recipe/archive/currey.html">"Curry-Rezepte der Marineselbstverteidigungsstreitkräfte" <bdi lang="ja">★海上自衛隊のカレーレシピ★</bdi></a> (in Japanese). <a href="/wiki/Ministry_of_Defense_(Japan)" title="Ministry of Defense (Japan)">Ministry of Defense</a><span class="reference-accessdate">. Retrieved <span class="nowrap">14 February</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Curry-Rezepte+der+Marineselbstverteidigungsstreitkr%C3%A4fte+%E2%98%85%E6%B5%B7%E4%B8%8A%E8%87%AA%E8%A1%9B%E9%9A%8A%E3%81%AE%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%AC%E3%82%B7%E3%83%94%E2%98%85&rft.pub=Ministry+of+Defense&rft_id=https%3A%2F%2Fwww.mod.go.jp%2Fmsdf%2Fformal%2Ffamily%2Frecipe%2Farchive%2Fcurrey.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-npr20160408-43"><span class="mw-cite-backlink">^ <a href="#cite_ref-npr20160408_43-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-npr20160408_43-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBell2016" class="citation web cs1">Bell, Markus (8 April 2016). <a rel="nofollow" class="external text" href="https://www.npr.org/sections/thesalt/2016/04/08/473376519/from-india-to-north-korea-via-japan-currys-global-journey">"From India To North Korea, Via Japan: Curry's Global Journey"</a>. <i>The Salt</i>. NPR<span class="reference-accessdate">. Retrieved <span class="nowrap">12 May</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Salt&rft.atitle=From+India+To+North+Korea%2C+Via+Japan%3A+Curry%27s+Global+Journey&rft.date=2016-04-08&rft.aulast=Bell&rft.aufirst=Markus&rft_id=https%3A%2F%2Fwww.npr.org%2Fsections%2Fthesalt%2F2016%2F04%2F08%2F473376519%2Ffrom-india-to-north-korea-via-japan-currys-global-journey&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.walmart.com/ip/S-B-Golden-Curry-Sauce-Mix-Medium-Hot-3-5-OZ/10451849">"S&B Golden Curry Sauce Mix Medium Hot, 3.5 OZ"</a>. <i>Walmart</i><span class="reference-accessdate">. Retrieved <span class="nowrap">26 April</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Walmart&rft.atitle=S%26B+Golden+Curry+Sauce+Mix+Medium+Hot%2C+3.5+OZ&rft_id=https%3A%2F%2Fwww.walmart.com%2Fip%2FS-B-Golden-Curry-Sauce-Mix-Medium-Hot-3-5-OZ%2F10451849&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20201002023459/https://www.newsweek.com/curry-house-japanese-curry-spaghetti-closed-mystery-1488923">"Curry House Trends After All Japanese Curry and Spaghetti Restaurants Mysteriously Close"</a>. <i><a href="/wiki/Newsweek" title="Newsweek">Newsweek</a></i>. 2 October 2020. Archived from <a rel="nofollow" class="external text" href="https://www.newsweek.com/curry-house-japanese-curry-spaghetti-closed-mystery-1488923">the original</a> on 2 October 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Newsweek&rft.atitle=Curry+House+Trends+After+All+Japanese+Curry+and+Spaghetti+Restaurants+Mysteriously+Close&rft.date=2020-10-02&rft_id=https%3A%2F%2Fwww.newsweek.com%2Fcurry-house-japanese-curry-spaghetti-closed-mystery-1488923&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.ichibanya.co.jp/english/">"Japanese-style Curry Specialty Shop"</a>. <i>ichibanya.co.jp</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ichibanya.co.jp&rft.atitle=Japanese-style+Curry+Specialty+Shop&rft_id=https%3A%2F%2Fwww.ichibanya.co.jp%2Fenglish%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20210517025549/https://soranews24.com/2020/02/12/the-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it/">"The U.K. thinks Japanese curry is katsu curry, and people aren't happy about it"</a>. 12 February 2020. Archived from <a rel="nofollow" class="external text" href="https://soranews24.com/2020/02/12/the-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it/">the original</a> on 17 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+U.K.+thinks+Japanese+curry+is+katsu+curry%2C+and+people+aren%27t+happy+about+it&rft.date=2020-02-12&rft_id=https%3A%2F%2Fsoranews24.com%2F2020%2F02%2F12%2Fthe-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Japanese_curry&action=edit&section=16" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEston2019" class="citation book cs1">Eston, Elizabeth (2019). "The Footprints of the Indian Revolution in Japanese Food Culture". <a rel="nofollow" class="external text" href="https://www.amazon.in/dp/B07QMVG6GX/"><i>Rash Behari Bose: The Father of the Indian National Army, Vol. 1</i></a>. Tenraidou.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=The+Footprints+of+the+Indian+Revolution+in+Japanese+Food+Culture&rft.btitle=Rash+Behari+Bose%3A+The+Father+of+the+Indian+National+Army%2C+Vol.+1&rft.pub=Tenraidou&rft.date=2019&rft.aulast=Eston&rft.aufirst=Elizabeth&rft_id=https%3A%2F%2Fwww.amazon.in%2Fdp%2FB07QMVG6GX%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAll_Japan_Curry_Manufacturers_Association2019" class="citation web cs1">All Japan Curry Manufacturers Association (1 March 2019). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190524083320/https://www.foodiesgolocal.com/japanese-curry">"The World of Japanese Curry"</a>. <i>Foodies Go Local</i>. All Japan Curry Manufacturers Association. Archived from <a rel="nofollow" class="external text" href="https://www.foodiesgolocal.com/japanese-curry">the original</a> on 24 May 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">24 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Foodies+Go+Local&rft.atitle=The+World+of+Japanese+Curry&rft.date=2019-03-01&rft.au=All+Japan+Curry+Manufacturers+Association&rft_id=https%3A%2F%2Fwww.foodiesgolocal.com%2Fjapanese-curry&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEwbank2018" class="citation web cs1">Ewbank, Anne (25 October 2018). <a rel="nofollow" class="external text" href="https://www.atlasobscura.com/articles/japanese-curry-history">"How Curry Became a Japanese Naval Tradition"</a>. <i>Gastro Obscura</i>. Atlas Obscura.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Gastro+Obscura&rft.atitle=How+Curry+Became+a+Japanese+Naval+Tradition&rft.date=2018-10-25&rft.aulast=Ewbank&rft.aufirst=Anne&rft_id=https%3A%2F%2Fwww.atlasobscura.com%2Farticles%2Fjapanese-curry-history&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJapanese+curry" class="Z3988"></span></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output 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a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Japanese_food_and_drink" title="Template:Japanese food and drink"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Japanese_food_and_drink" title="Template talk:Japanese food and drink"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Japanese_food_and_drink" title="Special:EditPage/Template:Japanese food and drink"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Japanese_food_and_drink" style="font-size:114%;margin:0 4em"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese food and drink</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shushoku</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_rice" title="Japanese rice">Rice</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a class="mw-selflink selflink">Curry</a> <ul><li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a></li></ul></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous</a></li> <li><a href="/wiki/Germinated_brown_rice" title="Germinated brown rice">Hatsuga genmai</a></li> <li><a href="/wiki/Congee" title="Congee">Kayu</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donmono</a> <ul><li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Tenshindon" title="Tenshindon">Tenshindon</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li></ul></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Okowa" title="Okowa">Okowa</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> <ul><li><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></li></ul></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a> <ul><li><a href="/wiki/History_of_sushi" title="History of sushi">History</a></li> <li><a href="/wiki/Sustainable_sushi" title="Sustainable sushi">Sustainable</a></li></ul></li> <li><a href="/wiki/Red_bean_rice" title="Red bean rice">Sekihan</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_noodles" title="Japanese noodles">Noodles</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cellophane_noodles#Japan" title="Cellophane noodles">Harusame</a></li> <li><a href="/wiki/Hiyamugi" title="Hiyamugi">Hiyamugi</a></li> <li><a href="/wiki/Hiyashi_ch%C5%ABka" title="Hiyashi chūka">Hiyashi chūka</a></li> <li><a href="/wiki/Ramen" title="Ramen">Ramen</a> <ul><li><a href="/wiki/Champon" title="Champon">Champon</a></li> <li><a href="/wiki/Kagoshima_ramen" title="Kagoshima ramen">Kagoshima</a></li> <li><a href="/wiki/Muroran_curry_ramen" title="Muroran curry ramen">Muroran curry</a></li> <li><a href="/wiki/Dandan_noodles#Related_dishes" title="Dandan noodles">Tantan-men</a></li> <li><a href="/wiki/Tonkotsu_ramen" title="Tonkotsu ramen">Tonkotsu</a></li> <li><a href="/wiki/Tsukemen" title="Tsukemen">Tsukemen</a></li></ul></li> <li><a href="/wiki/Shirataki_noodles" title="Shirataki noodles">Shirataki</a></li> <li><a href="/wiki/Soba" title="Soba">Soba</a></li> <li><a href="/wiki/Okinawa_soba" title="Okinawa soba">Okinawa soba</a> <ul><li><a href="/wiki/Soki" title="Soki">Soki</a></li></ul></li> <li><a href="/wiki/S%C5%8Dmen" title="Sōmen">Sōmen</a> <ul><li><a href="/wiki/S%C5%8Dmen_salad" title="Sōmen salad">Salad</a></li></ul></li> <li><a href="/wiki/Udon" title="Udon">Udon</a> <ul><li><a href="/wiki/Yaki_udon" title="Yaki udon">Yakiudon</a></li></ul></li> <li><a href="/wiki/Yakisoba" title="Yakisoba">Yakisoba</a></li> <li><a href="/wiki/H%C5%8Dt%C5%8D" title="Hōtō">Hōtō</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Konamono</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monjayaki" title="Monjayaki">Monjayaki</a></li> <li><a href="/wiki/Okonomiyaki" title="Okonomiyaki">Okonomiyaki</a> <ul><li><a href="/wiki/Hirayachi" class="mw-redirect" title="Hirayachi">Hirayachi</a></li></ul></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bread</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anpan" title="Anpan">Anpan</a></li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry</a></li> <li><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a></li> <li><a href="/wiki/Japanese_milk_bread" title="Japanese milk bread">Milk bread</a></li> <li><a href="/wiki/Water_roux" class="mw-redirect" title="Water roux">Yudane</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Okazu" title="Okazu">Okazu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li>Agemono <ul><li><a href="/wiki/Furai" title="Furai">Furai</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Korokke" title="Korokke">Korokke</a></li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a></li> <li><a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li></ul></li> <li><a href="/wiki/Chawanmushi" title="Chawanmushi">Chawanmushi</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Jiaozi#Gyōza" title="Jiaozi">Gyōza</a></li> <li><a href="/wiki/Kakuni" title="Kakuni">Kakuni</a></li> <li><a href="/wiki/Nabemono" title="Nabemono">Nabemono</a></li> <li><a href="/wiki/Namasu_(Food)" class="mw-redirect" title="Namasu (Food)">Namasu</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Oden" title="Oden">Oden</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a href="/wiki/Sashimi" title="Sashimi">Sashimi</a> <ul><li><a href="/wiki/Fugu" title="Fugu">Fugusashi</a></li></ul></li> <li><a href="/wiki/Shabu-shabu" title="Shabu-shabu">Shabu-shabu</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Sukiyaki" title="Sukiyaki">Sukiyaki</a></li> <li><a href="/wiki/Tamagoyaki" title="Tamagoyaki">Tamagoyaki</a></li> <li><a href="/wiki/Tokoroten" title="Tokoroten">Tokoroten</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Tororo_(food)" title="Tororo (food)">Tororo</a></li> <li><a href="/wiki/Tsukemono" title="Tsukemono">Tsukemono</a> <ul><li><a href="/wiki/Nukazuke" title="Nukazuke">Nukazuke</a></li> <li><a href="/wiki/Takuan" title="Takuan">Takuan</a></li></ul></li> <li><a href="/wiki/Tsukudani" title="Tsukudani">Tsukudani</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soup<br />(<a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Shirumono</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butajiru" title="Butajiru">Butajiru</a></li> <li><a href="/wiki/Kenchin-jiru" title="Kenchin-jiru">Kenchin-jiru</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Suimono" class="mw-redirect" title="Suimono">Suimono</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E5%90%B8%E3%81%84%E7%89%A9" class="extiw" title="ja:吸い物">ja</a>]</span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Set menu</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bento" title="Bento">Bento</a> <ul><li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Kyaraben" title="Kyaraben">Kyaraben</a></li> <li><a href="/wiki/Makunouchi" title="Makunouchi">Makunouchi</a></li> <li><a href="/wiki/Wappameshi" title="Wappameshi">Wappameshi</a></li></ul></li> <li><a href="/wiki/Honzen-ry%C5%8Dri" title="Honzen-ryōri">Honzen-ryōri</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Osechi" title="Osechi">Osechi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sake" title="Sake">Sake</a> <ul><li><a href="/wiki/Amazake" title="Amazake">Amazake</a></li> <li><a href="/wiki/Nigori" title="Nigori">Nigori</a></li> <li><a href="/wiki/Toso" title="Toso">Toso</a></li></ul></li> <li><a href="/wiki/Sh%C5%8Dch%C5%AB" title="Shōchū">Shōchū</a> <ul><li><a href="/wiki/Awamori" title="Awamori">Awamori</a></li> <li><a href="/wiki/Habushu" title="Habushu">Habushu</a></li> <li><a href="/wiki/Umeshu" title="Umeshu">Umeshu</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Tea</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_tea#Japan" title="Green tea">Green tea</a> <ul><li><a href="/wiki/History_of_tea_in_Japan" title="History of tea in Japan">History</a></li> <li><a href="/wiki/Bancha" title="Bancha">Bancha</a></li> <li><a href="/wiki/Gyokuro" title="Gyokuro">Gyokuro</a></li> <li><a href="/wiki/H%C5%8Djicha" title="Hōjicha">Hōjicha</a></li> <li><a href="/wiki/Kabuse_tea" class="mw-redirect" title="Kabuse tea">Kabuse</a></li> <li><a href="/wiki/Kukicha" title="Kukicha">Kukicha</a></li> <li><a href="/wiki/Matcha" title="Matcha">Matcha</a></li> <li><a href="/wiki/Sencha" title="Sencha">Sencha</a></li> <li><a href="/wiki/Uji_tea" title="Uji tea">Uji</a></li></ul></li> <li>Herbal tea <ul><li><a href="/wiki/Genmaicha" title="Genmaicha">Genmaicha</a></li> <li><a href="/wiki/Buckwheat_tea" title="Buckwheat tea">Sobacha</a></li> <li><a href="/wiki/Kelp_tea" title="Kelp tea">Kombu-cha</a></li> <li><a href="/wiki/Barley_tea" title="Barley tea">Mugicha</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soft drinks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ramune" title="Ramune">Ramune</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aquarius_(beverage)" class="mw-redirect" title="Aquarius (beverage)">Aquarius</a></li> <li><a href="/wiki/C.C._Lemon" title="C.C. Lemon">C.C. Lemon</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Canned_coffee" title="Canned coffee">Canned coffee</a> <ul><li><a href="/wiki/Boss_Coffee" title="Boss Coffee">Boss</a></li> <li><a href="/wiki/Georgia_(coffee)" title="Georgia (coffee)">Georgia</a></li></ul></li> <li><a href="/wiki/Lipovitan" title="Lipovitan">Lipovitan</a></li> <li><a href="/wiki/Oronamin_C" title="Oronamin C">Oronamin C</a></li> <li><a href="/wiki/Pocari_Sweat" title="Pocari Sweat">Pocari Sweat</a></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks /<br />desserts/<br /> <a href="/wiki/Wagashi" title="Wagashi">Wagashi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Botan_Rice_Candy" title="Botan Rice Candy">Botan Rice Candy</a></li> <li><a href="/wiki/Daifuku" title="Daifuku">Daifuku</a></li> <li><a href="/wiki/Dango" title="Dango">Dango</a> <ul><li><a href="/wiki/Chichi_dango" title="Chichi dango">Chichi</a></li> <li><a href="/wiki/Kibi_dango_(millet_dumpling)" title="Kibi dango (millet dumpling)">Kibi</a></li></ul></li> <li><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Konpeit%C5%8D" title="Konpeitō">Konpeitō</a></li> <li><a href="/wiki/Manj%C5%AB" title="Manjū">Manjū</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Goheimochi" title="Goheimochi">Goheimochi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Kuzumochi" title="Kuzumochi">Kuzumochi</a></li> <li><a href="/wiki/Zunda-mochi" title="Zunda-mochi">Zunda-mochi</a></li></ul></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a> <ul><li><a href="/wiki/Arare_(food)" title="Arare (food)">Arare</a></li></ul></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Warabimochi" title="Warabimochi">Warabimochi</a></li> <li><a href="/wiki/Y%C5%8Dkan" title="Yōkan">Yōkan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Square_watermelon" title="Square watermelon">Square watermelon</a></li> <li><a href="/wiki/Yubari_King" title="Yubari King">Yubari King</a></li> <li><a href="/wiki/Ruby_Roman" title="Ruby Roman">Ruby Roman</a></li> <li><a href="/wiki/Shine_Muscat" title="Shine Muscat">Shine Muscat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients /<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_bean_paste" title="Red bean paste">Anko</a></li> <li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoot</a></li> <li><a href="/wiki/Beni_sh%C5%8Dga" title="Beni shōga">Beni shōga</a></li> <li><a href="/wiki/Arctium" title="Arctium">Burdock</a></li> <li><a href="/wiki/Daikon" title="Daikon">Daikon</a> <ul><li><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima</a></li></ul></li> <li><a href="/wiki/Dashi" title="Dashi">Dashi</a></li> <li>Fish <ul><li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Pollock_roe" title="Pollock roe">Mentaiko / tarako</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Tobiko" title="Tobiko">Tobiko</a></li></ul></li> <li><a href="/wiki/Hijiki" title="Hijiki">Hijiki</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></li> <li><a href="/wiki/Kombu" title="Kombu">Kombu</a></li> <li><a href="/wiki/Konjac" class="mw-redirect" title="Konjac">Konnyaku</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Kudzu_powder" title="Kudzu powder">Kuzuko</a></li> <li><a href="/wiki/Mayonnaise#Japan" title="Mayonnaise">Mayonnaise</a></li> <li><a href="/wiki/Menma" title="Menma">Menma</a></li> <li><a href="/wiki/Mirin" title="Mirin">Mirin</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a></li> <li>Mushrooms <ul><li><a href="/wiki/Flammulina_filiformis" title="Flammulina filiformis">Enokitake</a></li> <li><a href="/wiki/Matsutake" title="Matsutake">Matsutake</a></li> <li><a href="/wiki/Shiitake" title="Shiitake">Shiitake</a></li></ul></li> <li><a href="/wiki/Myoga" title="Myoga">Myoga</a></li> <li><a href="/wiki/Nori" title="Nori">Nori</a></li> <li><a href="/wiki/Sake_kasu" title="Sake kasu">Sake kasu</a></li> <li><a href="/wiki/Bread_crumbs#Panko" class="mw-redirect" title="Bread crumbs">Panko</a></li> <li><a href="/wiki/Zanthoxylum_piperitum#Japanese_cuisine" title="Zanthoxylum piperitum">Sansyō</a></li> <li>Sauce <ul><li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy</a></li> <li><a href="/wiki/Tare_sauce" title="Tare sauce">Tare</a></li> <li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu</a></li> <li><a href="/wiki/Worcestershire_sauce#Japan" title="Worcestershire sauce">Worcestershire</a></li></ul></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Umeboshi" title="Umeboshi">Umeboshi</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu</a> <ul><li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_cooking_utensils" title="List of Japanese cooking utensils">Utensils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_cooker" title="Rice cooker">Rice cooker</a></li> <li>Knives <ul><li><a href="/wiki/Deba_b%C5%8Dch%C5%8D" title="Deba bōchō">Deba bōchō</a></li> <li><a href="/wiki/Chef%27s_knife" title="Chef's knife">Gyuto</a></li> <li><a href="/wiki/Japanese_kitchen_knife" title="Japanese kitchen knife">Kitchen</a></li> <li><a href="/wiki/Maguro_b%C5%8Dch%C5%8D" title="Maguro bōchō">Maguro bōchō</a></li> <li><a href="/wiki/Nakiri_b%C5%8Dch%C5%8D" title="Nakiri bōchō">Nakiri bōchō</a></li> <li><a href="/wiki/Santoku" title="Santoku">Santoku</a></li> <li><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimi bōchō</a></li> <li><a href="/wiki/Usuba_b%C5%8Dch%C5%8D" title="Usuba bōchō">Usuba bōchō</a></li> <li><a href="/wiki/Yanagi_ba" title="Yanagi ba">Yanagi ba</a></li></ul></li> <li><a href="/wiki/Shamoji" class="mw-redirect" title="Shamoji">Shamoji</a></li> <li><a href="/wiki/Suribachi" title="Suribachi">Suribachi</a></li> <li><a href="/wiki/Zaru" title="Zaru">Zaru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Condiments</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Desserts and sweets</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Dishes</a> <ul><li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Soups and stews</a></li></ul></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Snacks</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi ingredients</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinmi" title="Chinmi">Chinmi</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Omakase" title="Omakase">Omakase</a></li> <li><a href="/wiki/Teppanyaki" title="Teppanyaki">Teppanyaki</a></li> <li><a href="/wiki/Tokusanhin" title="Tokusanhin">Tokusanhin</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Umami" title="Umami">Umami</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Japanese_dining" title="Customs and etiquette in Japanese dining">Customs and etiquette</a></li> <li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan cuisine</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" 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