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</div> </a> <ul id="toc-Serving-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Preparation</span> </div> </a> <ul id="toc-Preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Varieties" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Varieties"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Varieties</span> </div> </a> <button aria-controls="toc-Varieties-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Varieties subsection</span> </button> <ul id="toc-Varieties-sublist" class="vector-toc-list"> <li id="toc-Ingredients_other_than_raw_fish_meat" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ingredients_other_than_raw_fish_meat"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Ingredients other than raw fish meat</span> </div> </a> <ul id="toc-Ingredients_other_than_raw_fish_meat-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Safety" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Safety"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Safety</span> </div> </a> <ul id="toc-Safety-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Environmental_concerns" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Environmental_concerns"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Environmental concerns</span> </div> </a> <ul id="toc-Environmental_concerns-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Sashimi</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 55 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-55" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">55 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B3%D8%A7%D8%B4%D9%8A%D9%85%D9%8A" title="ساشيمي – Arabic" lang="ar" hreflang="ar" data-title="ساشيمي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/Sa-s%C3%AD-mih" title="Sa-sí-mih – Minnan" lang="nan" hreflang="nan" data-title="Sa-sí-mih" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A1%D0%B0%D1%88%D0%B8%D0%BC%D0%B8" title="Сашими – Bulgarian" lang="bg" hreflang="bg" data-title="Сашими" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Sashimi" title="Sashimi – Catalan" lang="ca" hreflang="ca" data-title="Sashimi" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Sa%C5%A1imi" title="Sašimi – Czech" lang="cs" hreflang="cs" data-title="Sašimi" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Sashimi" title="Sashimi – Welsh" lang="cy" hreflang="cy" data-title="Sashimi" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Sashimi" title="Sashimi – Danish" lang="da" hreflang="da" data-title="Sashimi" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Sashimi" title="Sashimi – German" lang="de" hreflang="de" data-title="Sashimi" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Sashimi" title="Sashimi – Estonian" lang="et" hreflang="et" data-title="Sashimi" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Sashimi" title="Sashimi – Spanish" lang="es" hreflang="es" data-title="Sashimi" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Sa%C5%9Dimo" title="Saŝimo – Esperanto" lang="eo" hreflang="eo" data-title="Saŝimo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Sashimi" title="Sashimi – Basque" lang="eu" hreflang="eu" data-title="Sashimi" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%A7%D8%B4%DB%8C%E2%80%8C%D9%85%DB%8C" title="ساشی‌می – Persian" lang="fa" hreflang="fa" data-title="ساشی‌می" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Sashimi" title="Sashimi – French" lang="fr" hreflang="fr" data-title="Sashimi" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Saisim%C3%AD" title="Saisimí – Irish" lang="ga" hreflang="ga" data-title="Saisimí" data-language-autonym="Gaeilge" data-language-local-name="Irish" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Sashimi" title="Sashimi – Galician" lang="gl" hreflang="gl" data-title="Sashimi" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%82%AC%EC%8B%9C%EB%AF%B8" title="사시미 – Korean" lang="ko" hreflang="ko" data-title="사시미" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D5%A1%D5%B7%D5%AB%D5%B4%D5%AB" title="Սաշիմի – Armenian" lang="hy" hreflang="hy" data-title="Սաշիմի" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B8%E0%A4%BE%E0%A4%B6%E0%A4%BF%E0%A4%AE%E0%A5%80" title="साशिमी – Hindi" lang="hi" hreflang="hi" data-title="साशिमी" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Sashimi" title="Sashimi – Indonesian" lang="id" hreflang="id" data-title="Sashimi" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Sashimi" title="Sashimi – Icelandic" lang="is" hreflang="is" data-title="Sashimi" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Sashimi" title="Sashimi – Italian" lang="it" hreflang="it" data-title="Sashimi" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A1%D7%A9%D7%99%D7%9E%D7%99" title="סשימי – Hebrew" lang="he" hreflang="he" data-title="סשימי" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Sashimi" title="Sashimi – Javanese" lang="jv" hreflang="jv" data-title="Sashimi" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A1%E1%83%90%E1%83%A8%E1%83%98%E1%83%9B%E1%83%98" title="საშიმი – Georgian" lang="ka" hreflang="ka" data-title="საშიმი" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A1%D0%B0%D1%88%D0%B8%D0%BC%D0%B8" title="Сашими – Kazakh" lang="kk" hreflang="kk" data-title="Сашими" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-ln mw-list-item"><a href="https://ln.wikipedia.org/wiki/Sashimi" title="Sashimi – Lingala" lang="ln" hreflang="ln" data-title="Sashimi" data-language-autonym="Lingála" data-language-local-name="Lingala" class="interlanguage-link-target"><span>Lingála</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Szasimi" title="Szasimi – Hungarian" lang="hu" hreflang="hu" data-title="Szasimi" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%B3%D8%A7%D8%B4%D9%8A%D9%85%D9%89" title="ساشيمى – Egyptian Arabic" lang="arz" hreflang="arz" data-title="ساشيمى" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Sasyimi" title="Sasyimi – Malay" lang="ms" hreflang="ms" data-title="Sasyimi" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%86%E1%80%AC%E1%80%9B%E1%80%BE%E1%80%AD%E1%80%99%E1%80%AD" title="ဆာရှိမိ – Burmese" lang="my" hreflang="my" data-title="ဆာရှိမိ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Sashimi" title="Sashimi – Dutch" lang="nl" hreflang="nl" data-title="Sashimi" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E5%88%BA%E8%BA%AB" title="刺身 – Japanese" lang="ja" hreflang="ja" data-title="刺身" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Sashimi" title="Sashimi – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Sashimi" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Sashimi" title="Sashimi – Uzbek" lang="uz" hreflang="uz" data-title="Sashimi" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="Uzbek" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Sashimi" title="Sashimi – Polish" lang="pl" hreflang="pl" data-title="Sashimi" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Sashimi" title="Sashimi – Portuguese" lang="pt" hreflang="pt" data-title="Sashimi" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-kaa mw-list-item"><a href="https://kaa.wikipedia.org/wiki/Sashimi" title="Sashimi – Kara-Kalpak" lang="kaa" hreflang="kaa" data-title="Sashimi" data-language-autonym="Qaraqalpaqsha" data-language-local-name="Kara-Kalpak" class="interlanguage-link-target"><span>Qaraqalpaqsha</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D0%B0%D1%88%D0%B8%D0%BC%D0%B8" title="Сашими – Russian" lang="ru" hreflang="ru" data-title="Сашими" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Sashimi" title="Sashimi – Scots" lang="sco" hreflang="sco" data-title="Sashimi" data-language-autonym="Scots" data-language-local-name="Scots" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Sashimi" title="Sashimi – Albanian" lang="sq" hreflang="sq" data-title="Sashimi" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Sashimi" title="Sashimi – Simple English" lang="en-simple" hreflang="en-simple" data-title="Sashimi" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Sa%C5%A1imi" title="Sašimi – Slovenian" lang="sl" hreflang="sl" data-title="Sašimi" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%B0%D1%88%D0%B8%D0%BC%D0%B8" title="Сашими – Serbian" lang="sr" hreflang="sr" data-title="Сашими" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Sashimi" title="Sashimi – Finnish" lang="fi" hreflang="fi" data-title="Sashimi" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Sashimi" title="Sashimi – Swedish" lang="sv" hreflang="sv" data-title="Sashimi" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Sashimi" title="Sashimi – Tagalog" lang="tl" hreflang="tl" data-title="Sashimi" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%9A%E0%AE%9A%E0%AE%BF%E0%AE%AE%E0%AE%BF" title="சசிமி – Tamil" lang="ta" hreflang="ta" data-title="சசிமி" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%8B%E0%B8%B2%E0%B8%8A%E0%B8%B4%E0%B8%A1%E0%B8%B4" title="ซาชิมิ – Thai" lang="th" hreflang="th" data-title="ซาชิมิ" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Sa%C5%9Fimi" title="Saşimi – Turkish" lang="tr" hreflang="tr" data-title="Saşimi" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%B0%D1%88%D1%96%D0%BC%D1%96" title="Сашімі – Ukrainian" lang="uk" hreflang="uk" data-title="Сашімі" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%D8%B3%D8%A7%D8%B4%D9%89%D9%85%D9%89" title="ساشىمى – Uyghur" lang="ug" hreflang="ug" data-title="ساشىمى" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="Uyghur" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Sashimi" title="Sashimi – Vietnamese" lang="vi" hreflang="vi" data-title="Sashimi" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-classical mw-list-item"><a href="https://zh-classical.wikipedia.org/wiki/%E5%88%BA%E8%BA%AB" 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</div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Japanese dish of raw fish</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sashimi_combo_(30122297838).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Sashimi_combo_%2830122297838%29.jpg/220px-Sashimi_combo_%2830122297838%29.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Sashimi_combo_%2830122297838%29.jpg/330px-Sashimi_combo_%2830122297838%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Sashimi_combo_%2830122297838%29.jpg/440px-Sashimi_combo_%2830122297838%29.jpg 2x" data-file-width="6016" data-file-height="4000" /></a><figcaption><i>Sashimi</i> combo served on a wooden plate consists of slices of assorted fish flesh.</figcaption></figure> <p><b>Sashimi</b><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">刺身</span></span>, <span class="rt-commentedText nowrap"><style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">English: </span><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'s' in 'sigh'">s</span><span title="/ə/: 'a' in 'about'">ə</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="/ʃ/: 'sh' in 'shy'">ʃ</span><span title="/iː/: 'ee' in 'fleece'">iː</span><span title="'m' in 'my'">m</span><span title="/i/: 'y' in 'happy'">i</span></span>/</a></span></span> <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling">sə-<span style="font-size:90%">SHEE</span>-mee</i></a>, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Japanese:</span> <span class="IPA nowrap" lang="ja-Latn-fonipa"><a href="/wiki/Help:IPA/Japanese" title="Help:IPA/Japanese">[saɕimiꜜ]</a></span>)</span> is a <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese delicacy</a> consisting of fresh <a href="/wiki/Raw_fish" class="mw-redirect" title="Raw fish">raw fish</a> or <a href="/wiki/Raw_meat" title="Raw meat">meat</a> sliced into thin pieces and often eaten with <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Origin">Origin</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=1" title="Edit section: Origin"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sashimi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Sashimi.jpg/220px-Sashimi.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Sashimi.jpg/330px-Sashimi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Sashimi.jpg/440px-Sashimi.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>Assorted <i>sashimi</i>: <a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">tuna</a>, <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a>, and <a href="/wiki/Seabream" class="mw-redirect" title="Seabream">seabream</a></figcaption></figure> <p>The word <i>sashimi</i> means 'pierced body', i.e., "<a href="https://en.wiktionary.org/wiki/%E5%88%BA%E8%BA%AB" class="extiw" title="wikt:刺身">刺身</a>" = <i>sashimi</i>, where <a href="https://en.wiktionary.org/wiki/%E5%88%BA" class="extiw" title="wikt:刺">刺</a> <a href="https://en.wiktionary.org/wiki/%E3%81%97" class="extiw" title="wikt:し">し</a> = <i>sashi</i> (pierced, stuck) and <a href="https://en.wiktionary.org/wiki/%E8%BA%AB" class="extiw" title="wikt:身">身</a> = <i>mi</i> (body, meat). This word dates from the <a href="/wiki/Muromachi_period" title="Muromachi period">Muromachi period</a> (1336-1573)<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (November 2024)">citation needed</span></a></i>]</sup> and there are multiple theories as to its etymology: </p><p>The term was possibly coined when the word "<a href="https://en.wiktionary.org/wiki/%E5%88%87%E3%82%8B" class="extiw" title="wikt:切る">切る</a>" = <i>kiru</i> (cut), the culinary step, was considered too inauspicious to be used by anyone other than a <a href="/wiki/Samurai" title="Samurai">samurai</a>. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2021)">citation needed</span></a></i>]</sup> </p><p>Another possibility for the name is the traditional method of harvesting. "<i>Sashimi</i>-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the <a href="/wiki/Ikejime" title="Ikejime">ikejime</a> process, and the instantaneous death means that the fish's flesh contains a minimal amount of <a href="/wiki/Lactic_acid" title="Lactic acid">lactic acid</a>. This means that the fish will keep fresh on ice for about ten days, without turning white or otherwise degrading.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2021)">citation needed</span></a></i>]</sup> </p><p>Many non-Japanese use the terms <i>sashimi</i> and <i><a href="/wiki/Sushi" title="Sushi">sushi</a></i> interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all, including ingredients like seaweed and vegetables.<sup id="cite_ref-RD_2-0" class="reference"><a href="#cite_note-RD-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <i>Sashimi,</i> by contrast, is always served on its own.<sup id="cite_ref-pogogi_3-0" class="reference"><a href="#cite_note-pogogi-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Although Japan has long had the custom of eating fish raw, the idea of serving it as a beautifully arranged dish is thought to have come from China, probably around the <a href="/wiki/Kamakura_period" title="Kamakura period">Kamakura period</a> (1185–1333). An early cookbook in Japanese, written in 1489, directs that the raw flesh should be sliced and mixed with vinegar and seasonings such as salt and herbs.<sup id="cite_ref-:0_4-0" class="reference"><a href="#cite_note-:0-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>An early western description of sashimi comes from a letter written by the future <a href="/wiki/Admiral_of_the_Fleet_(Royal_Navy)" title="Admiral of the Fleet (Royal Navy)">Admiral of the Fleet</a>, <a href="/wiki/Sir_Arthur_Wilson,_3rd_Baronet" title="Sir Arthur Wilson, 3rd Baronet">Sir Arthur Wilson</a> of the <a href="/wiki/Royal_Navy" title="Royal Navy">Royal Navy</a>, who was assigned to the British naval mission to Japan in the late 1860s: "It is a peculiar sort of fish, which they cut in very thin slices and serve up with some sort of sauce over it. It is considered a great delicacy. I have tried it and did not find it bad, but the idea is not nice."<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Serving">Serving</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=2" title="Edit section: Serving"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Fugu_sashimi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Fugu_sashimi.jpg/220px-Fugu_sashimi.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Fugu_sashimi.jpg/330px-Fugu_sashimi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Fugu_sashimi.jpg/440px-Fugu_sashimi.jpg 2x" data-file-width="691" data-file-height="518" /></a><figcaption>Plate of <i>fugu sashimi</i> (thinly sliced <a href="/wiki/Tetraodontidae" title="Tetraodontidae">puffer fish</a>)</figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:TakoBiki.YanagiBa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TakoBiki.YanagiBa.jpg/80px-TakoBiki.YanagiBa.jpg" decoding="async" width="80" height="314" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TakoBiki.YanagiBa.jpg/120px-TakoBiki.YanagiBa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/7/7f/TakoBiki.YanagiBa.jpg 2x" data-file-width="150" data-file-height="588" /></a><figcaption><i><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimibōchō</a></i> kitchen knives for <i>sashimi</i></figcaption></figure> <p><i>Sashimi</i> is often the first course in a formal Japanese meal, but it can also be the main course, presented with <a href="/wiki/Rice" title="Rice">rice</a> and <a href="/wiki/Miso_soup" title="Miso soup">miso soup</a> in separate bowls.<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Accuracy_dispute#Disputed_statement" title="Wikipedia:Accuracy dispute"><span title="Japanese meals do not have "courses" (May 2019)">dubious</span></a> – <a href="/wiki/Talk:Sashimi#Dubious" title="Talk:Sashimi">discuss</a></i>]</sup> Japanese chefs consider <i>sashimi</i> the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the <a href="/wiki/Palate" title="Palate">palate</a>.<sup id="cite_ref-Tsuji_6-0" class="reference"><a href="#cite_note-Tsuji-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>The sliced seafood that composes the main ingredient is typically draped over a garnish. The typical garnish is Asian white radish, <i><a href="/wiki/Daikon" title="Daikon">daikon</a></i>, shredded into long thin strands, or single leaves of the herb <i><a href="/wiki/Shiso" title="Shiso">shiso</a></i> (<a href="/wiki/Perilla_frutescens_var._crispa" class="mw-redirect" title="Perilla frutescens var. crispa">perilla</a>).<sup id="cite_ref-Tsuji_6-1" class="reference"><a href="#cite_note-Tsuji-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Garnishes for sashimi are generally called <i>tsuma</i> and may also include slices of other raw vegetables, such as cucumbers and carrots, as well as seaweeds, flowers and leaves and stems of other plants.<sup id="cite_ref-:0_4-1" class="reference"><a href="#cite_note-:0-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p><i>Sashimi</i> is popularly served with a dipping sauce (<a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>) and condiments such as <a href="/wiki/Wasabi" title="Wasabi">wasabi</a> paste, grated fresh <a href="/wiki/Ginger" title="Ginger">ginger</a>,<sup id="cite_ref-Tsuji_6-2" class="reference"><a href="#cite_note-Tsuji-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">gari</a></i> or pickled ginger,<sup id="cite_ref-RD_2-1" class="reference"><a href="#cite_note-RD-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> grated fresh <a href="/wiki/Garlic" title="Garlic">garlic</a>, or <a href="/wiki/Ponzu" title="Ponzu">ponzu</a> for meat <i>sashimi</i>, and such garnishes as shiso and shredded daikon radish. Wasabi paste is sometimes mixed directly into soy sauce as a dipping sauce, which is generally not done when eating <a href="/wiki/Sushi" title="Sushi">sushi</a> (which itself normally includes <i>wasabi</i>). A reputed motivation for serving wasabi with <i>sashimi</i> and also <i>gari</i>, besides its flavor, is killing harmful bacteria and parasites that could be present in raw seafood.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=3" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>To highlight the delicate flavor as well as for texture, the chef cuts fish into different thicknesses by variety of the fish, its age and by the season.<sup id="cite_ref-Ōta2008_9-0" class="reference"><a href="#cite_note-Ōta2008-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> The <i>hira-zukuri</i> cut (literally 'flat slice'), is the standard cut for most <i>sashimi</i>. Typically this style of cut is the size of a domino and <style data-mw-deduplicate="TemplateStyles:r1154941027">.mw-parser-output .frac{white-space:nowrap}.mw-parser-output .frac .num,.mw-parser-output .frac .den{font-size:80%;line-height:0;vertical-align:super}.mw-parser-output .frac .den{vertical-align:sub}.mw-parser-output .sr-only{border:0;clip:rect(0,0,0,0);clip-path:polygon(0px 0px,0px 0px,0px 0px);height:1px;margin:-1px;overflow:hidden;padding:0;position:absolute;width:1px}</style>10 mm (<span class="frac"><span class="num">3</span>⁄<span class="den">8</span></span> in) thick. Tuna, salmon, and kingfish are most commonly cut in this style. The <i>usu-zukuri</i> cut (literally 'thin slice'), is an extremely thin, diagonally cut slice that is mostly used to cut firm fish, such as bream, whiting, and flounder. The dimensions of this cut are usually 50 mm (2 in) long and <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1154941027">2 mm (<span class="frac"><span class="num">1</span>⁄<span class="den">16</span></span> in) wide. The <i>kaku-zukuri</i> cut (literally 'square slice'), is the style in which <i>sashimi</i> is cut into small cubes that are <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1154941027">20 mm (<span class="frac"><span class="num">3</span>⁄<span class="den">4</span></span> in) on each side. The <i>ito-zukuri</i> cut (literally 'thread slice'), is the style in which the fish is cut into fine strips, less than <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1154941027">2 mm (<span class="frac"><span class="num">1</span>⁄<span class="den">16</span></span> in) in diameter. The fish typically cut with the <i>ito-zukuri</i> style include garfish and squid;<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> squid dish prepared in <i>ito-zukuri</i> is also called <i><a href="/wiki/Ika_s%C5%8Dmen" title="Ika sōmen">ika sōmen</a></i> and is dipped in dashi or <i><a href="/wiki/List_of_Japanese_condiments#Mentsuyu" title="List of Japanese condiments">men-tsuyu</a></i> like eating <i>sōmen</i> noodle.<sup id="cite_ref-Ōta2008_9-1" class="reference"><a href="#cite_note-Ōta2008-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=4" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">List of sushi and sashimi ingredients</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:A_paradise_for_seafood_lovers_(41175057760).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/A_paradise_for_seafood_lovers_%2841175057760%29.jpg/220px-A_paradise_for_seafood_lovers_%2841175057760%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/A_paradise_for_seafood_lovers_%2841175057760%29.jpg/330px-A_paradise_for_seafood_lovers_%2841175057760%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/A_paradise_for_seafood_lovers_%2841175057760%29.jpg/440px-A_paradise_for_seafood_lovers_%2841175057760%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>A large variety of sashimi being sold in <a href="/wiki/Hokkaido" title="Hokkaido">Hokkaido</a></figcaption></figure> <p>Popular main ingredients for sashimi include: </p> <ul><li><a href="/wiki/Salmon_as_food" title="Salmon as food">Salmon</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">鮭</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Sake</i></span>)</span></li> <li><a href="/wiki/Squid_as_food" title="Squid as food">Squid</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">いか</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Ika</i></span>)</span></li> <li><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">えび</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Ebi</i></span><span style="margin-left:.09em">)</span></span></li> <li><a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">Tuna</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">マグロ</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Maguro</i></span>)</span></li> <li><a href="/wiki/Mackerel_as_food" title="Mackerel as food">Mackerel</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">さば</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Saba</i></span>)</span></li> <li><a href="/wiki/Japanese_horse_mackerel" class="mw-redirect" title="Japanese horse mackerel">Horse mackerel</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">あじ</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Aji</i></span><span style="margin-left:.09em">)</span></span></li> <li><a href="/wiki/Octopus_(food)" class="mw-redirect" title="Octopus (food)">Octopus</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">たこ</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Tako</i></span>)</span></li> <li>Fatty <a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">tuna</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">おおとろ</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Ōtoro</i></span>)</span></li> <li><a href="/wiki/Japanese_amberjack" title="Japanese amberjack">Yellowtail</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">はまち</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Hamachi</i></span><span style="margin-left:.09em">)</span></span></li> <li><a href="/wiki/Scallop" title="Scallop">Scallop</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ほたて貝</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Hotate-gai</i></span><span style="margin-left:.09em">)</span></span></li> <li><a href="/wiki/Sea_urchin_as_food" class="mw-redirect" title="Sea urchin as food">Sea urchin</a><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ウニ</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">Uni</i></span><span style="margin-left:.09em">)</span></span></li></ul> <p>Some sashimi ingredients, such as octopus, are sometimes served cooked given their chewy nature. Most seafood, such as tuna, salmon, and squid, are served raw. <i><a href="/wiki/Tataki" title="Tataki">Tataki</a></i> (たたき or 叩き, 'pounded') is a type of sashimi that is quickly and lightly <a href="/wiki/Seared" class="mw-redirect" title="Seared">seared</a> on the outside, leaving it raw inside.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Ingredients_other_than_raw_fish_meat">Ingredients other than raw fish meat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=5" title="Edit section: Ingredients other than raw fish meat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Food cut into small pieces and eaten with wasabi and soy sauce may be called sashimi in Japan, including the following ingredients. Like bamboo shoots, the food is enjoyed raw to appreciate the freshness, and producers and farmers offer those sashimi at their properties in top season. Some of the vegetables are enjoyed as thin sliced strips and called sashimi while they resemble fish meat, like avocado as salmon and konnyaku as puffer fish. </p><p>Less common, but not unusual, sashimi ingredients are vegetarian items, such as <a href="/wiki/Yuba_(food)" class="mw-redirect" title="Yuba (food)">yuba</a> (bean curd skin), and raw red meats, such as <a href="/wiki/Beef" title="Beef">beef</a> (known as <i>gyuunotataki</i>) or <a href="/wiki/Horse_meat" title="Horse meat">horse</a> (known as <i>basashi</i>).<sup id="cite_ref-Mouritsen_2009_p._296_15-0" class="reference"><a href="#cite_note-Mouritsen_2009_p._296-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">Chicken</a> "sashimi" (known as <i>toriwasa</i>) is considered by some <sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Manual_of_Style/Words_to_watch#Unsupported_attributions" title="Wikipedia:Manual of Style/Words to watch"><span title="The material near this tag possibly uses too-vague attribution or weasel words. (January 2014)">who?</span></a></i>]</sup> to be a delicacy; the <a href="/wiki/Nagoya#Cuisine" title="Nagoya">Nagoya</a> <a href="/wiki/Cochin_(chicken)" class="mw-redirect" title="Cochin (chicken)">kōchin</a>, <a href="/wiki/France" title="France">French</a> <i><a href="/wiki/Bresse_(chicken)" class="mw-redirect" title="Bresse (chicken)">poulet de Bresse</a></i> and its American derivative, the <a href="/wiki/Blue_foot_chicken" class="mw-redirect" title="Blue foot chicken">blue foot chicken</a>, are favored by many for this purpose, as, besides their taste, they are certified to be free of <i><a href="/wiki/Salmonella" title="Salmonella">Salmonella</a></i>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (January 2014)">citation needed</span></a></i>]</sup> Chicken sashimi is sometimes slightly braised or seared on the outside.<sup id="cite_ref-chicken_16-0" class="reference"><a href="#cite_note-chicken-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <dl><dt>Vegetable</dt></dl> <ul><li><a href="/wiki/Avocado" title="Avocado">Avocado</a>: served as "avocado sashimi", it is considered to have a texture similar to raw or slightly salted fatty salmon. It is eaten with wasabi soy sauce.</li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoots</a>: farmers of bamboo grove serves <a href="/wiki/Takenoko" class="mw-redirect" title="Takenoko">takenoko</a> in course menu, and sashimi is almost always entered during the high season of harvest.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup></li> <li>Japanese <a href="/wiki/Radish" title="Radish">radish</a>: among many varieties of vegetables eaten fresh, it is said that the flavor stands out when tasted within a couple of hours after harvesting, and called sashimi vegetables instead of very fresh salad.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Konnyaku" class="mw-redirect" title="Konnyaku">Konnyaku</a>: cut into short thin strips resembling puffer fish meat, thus called <i>yama fugu</i> (mountain puffer fish) in some regions. Served with vinegar and miso, wasabi and soy sauce, vinegar and soy sauce.</li> <li><a href="/wiki/Tofu_skin" title="Tofu skin">Yuba, or tofu skin</a>: while there are restaurants where customers cook their own yuba and eat while it is hot, yuba-sashi or sashimi of yuba is chilled and served with wasabi soy sauce or vinegar miso.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup></li></ul> <dl><dt>Meat</dt></dl> <p>Beef, pork, and <a href="/wiki/Torisashi" title="Torisashi">poultry</a>: bought from licensed butchers and processors, those were served raw, and cases are that the restaurant offer slightly cooked meat as sashimi to avoid high risk of food poisoning and parasite infection, by treating meat in boiling water (yubiki) or braised with gas torch (aburi). Served with <a href="/wiki/Ponzu" title="Ponzu">ponzu</a> citrus vinegar. </p> <ul><li><a href="/wiki/Chicken_meat" class="mw-redirect" title="Chicken meat">Chicken meat</a> (<i>toriwasa</i>) is thinly sliced <a href="/wiki/Nagoya#Cuisine" title="Nagoya">Nagoya</a> <a href="/wiki/Cochin_(chicken)" class="mw-redirect" title="Cochin (chicken)">kōchin</a> flesh, liver, heart and gizzard.</li> <li>Chiragaa: boiled face skin of pork,<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> served with vinegar and miso sauce, also served as Okinawa cuisine.</li> <li><a href="/wiki/Goat_meat" title="Goat meat">Goat meat</a>: <a href="/wiki/Okinawa_prefecture" class="mw-redirect" title="Okinawa prefecture">Okinawa</a> cuisine, served with soy sauce and grated ginger.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li>Horse meat: offered with grated garlic and soy sauce.</li> <li>Mimigaa: boiled ears of pork, also served as Okinawa cuisine.<sup id="cite_ref-FOOTNOTEOkinawa/Amami200429_24-0" class="reference"><a href="#cite_note-FOOTNOTEOkinawa/Amami200429-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup></li> <li>Offal: advised to buy from meat processors or restaurants with licenses, as fatal food poisoning happened in Japan with beef liver.<sup id="cite_ref-bliver2012_25-0" class="reference"><a href="#cite_note-bliver2012-25"><span class="cite-bracket">[</span>a<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>b<span class="cite-bracket">]</span></a></sup></li> <li>Wild meat: boar as Okinawa cuisine consumed on <a href="/wiki/Iriomote_Island" title="Iriomote Island">Iriomote</a> and <a href="/wiki/Ishigaki_Island" title="Ishigaki Island">Ishigaki</a> islands and boiled meat is served. Deer meat.</li></ul> <dl><dt>Others</dt></dl> <ul><li><a href="/wiki/Fishcake" title="Fishcake">Fishcake</a>: one among the express menu on izakaya menu, offered as Itawasa. Sliced into 1 centimetre (0.39 in) thick strips, and eaten with wasabi and soy sauce.</li> <li>Seaweed: <a href="/wiki/Wakame" title="Wakame">wakame</a> is in strict sense not eaten raw but dipped in boiling water for a few seconds, and enjoyed the fresh green color, with wasabi soy sauce. Marinating with vinegar and miso sauce is popular as well.</li></ul> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Yagisashi_Okinawa_Naha.jpg" class="mw-file-description" title="Goat meat served raw as sashimi"><img alt="Goat meat served raw as sashimi." src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Yagisashi_Okinawa_Naha.jpg/120px-Yagisashi_Okinawa_Naha.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Yagisashi_Okinawa_Naha.jpg/180px-Yagisashi_Okinawa_Naha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Yagisashi_Okinawa_Naha.jpg/240px-Yagisashi_Okinawa_Naha.jpg 2x" data-file-width="3024" data-file-height="1826" /></a></span></div> <div class="gallerytext">Goat meat served raw as sashimi</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:JP-47_Mimiga_and_Chiraga.jpg" class="mw-file-description" title="Thinly sliced "mimigā" (near) and "chiragā" (far)"><img alt="Thinly sliced mimiga and chiraga served as sashimi." src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/JP-47_Mimiga_and_Chiraga.jpg/120px-JP-47_Mimiga_and_Chiraga.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/JP-47_Mimiga_and_Chiraga.jpg/180px-JP-47_Mimiga_and_Chiraga.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/JP-47_Mimiga_and_Chiraga.jpg/240px-JP-47_Mimiga_and_Chiraga.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span></div> <div class="gallerytext">Thinly sliced "mimigā" (near) and "chiragā" (far)</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Dolphin_Sashimi.jpg" class="mw-file-description" title="A plate of dolphin sashimi"><img alt="A plate of dolphin sashimi" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Dolphin_Sashimi.jpg/120px-Dolphin_Sashimi.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Dolphin_Sashimi.jpg/180px-Dolphin_Sashimi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/26/Dolphin_Sashimi.jpg/240px-Dolphin_Sashimi.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span></div> <div class="gallerytext">A plate of dolphin sashimi</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Basashi_(15121111029).jpg" class="mw-file-description" title="A plate of horse sashimi (basashi)"><img alt="A plate of horse sashimi (basashi)" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Basashi_%2815121111029%29.jpg/120px-Basashi_%2815121111029%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Basashi_%2815121111029%29.jpg/180px-Basashi_%2815121111029%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Basashi_%2815121111029%29.jpg/240px-Basashi_%2815121111029%29.jpg 2x" data-file-width="5472" data-file-height="3648" /></a></span></div> <div class="gallerytext">A plate of horse sashimi (<i>basashi</i>)</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Beef_sashimi_(4329731489).jpg" class="mw-file-description" title="Beef sashimi"><img alt="Beef sashimi" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Beef_sashimi_%284329731489%29.jpg/120px-Beef_sashimi_%284329731489%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Beef_sashimi_%284329731489%29.jpg/180px-Beef_sashimi_%284329731489%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Beef_sashimi_%284329731489%29.jpg/240px-Beef_sashimi_%284329731489%29.jpg 2x" data-file-width="2848" data-file-height="2136" /></a></span></div> <div class="gallerytext">Beef sashimi</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Kurosatsumadori_no_aburi_tataki.jpg" class="mw-file-description" title="Chicken sashimi served lightly braised as tataki"><img alt="Chicken sashimi served lightly braised as tataki" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Kurosatsumadori_no_aburi_tataki.jpg/120px-Kurosatsumadori_no_aburi_tataki.jpg" decoding="async" width="120" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Kurosatsumadori_no_aburi_tataki.jpg/180px-Kurosatsumadori_no_aburi_tataki.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Kurosatsumadori_no_aburi_tataki.jpg/240px-Kurosatsumadori_no_aburi_tataki.jpg 2x" data-file-width="2000" data-file-height="1383" /></a></span></div> <div class="gallerytext">Chicken sashimi served lightly braised as <a href="/wiki/Tataki" title="Tataki">tataki</a></div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg" class="mw-file-description" title="Beef liver sashimi served with sesame seed oil and salt[a]"><img alt="1" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg/90px-%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg/135px-%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg/180px-%E3%83%AC%E3%83%90%E5%88%BA%E3%81%97.jpg 2x" data-file-width="2872" data-file-height="3829" /></a></span></div> <div class="gallerytext"><a href="/wiki/Liver_(food)" title="Liver (food)">Beef liver</a> sashimi served with sesame seed oil and salt<sup id="cite_ref-bliver2012_25-1" class="reference"><a href="#cite_note-bliver2012-25"><span class="cite-bracket">[</span>a<span class="cite-bracket">]</span></a></sup></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Safety">Safety</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=6" title="Edit section: Safety"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>As a <a href="/wiki/Raw_foodism" title="Raw foodism">raw food</a>, consuming sashimi can result in <a href="/wiki/Foodborne_illness" title="Foodborne illness">foodborne illness</a> when bacteria or parasites are present; for example, <a href="/wiki/Anisakis" title="Anisakis">anisakiasis</a> is a disease caused by the accidental ingestion of larval <a href="/wiki/Nematode" title="Nematode">nematodes</a> in the family <a href="/wiki/Anisakidae" title="Anisakidae">Anisakidae</a>, primarily <i><a href="/wiki/Anisakis" title="Anisakis">Anisakis</a> simplex</i> but also <i>Pseudoterranova decipiens</i>.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> In addition, incorrectly prepared <a href="/wiki/Fugu" title="Fugu">Fugu</a> fish may contain <a href="/wiki/Tetrodotoxin" title="Tetrodotoxin">tetrodotoxin</a>, a potent neurotoxin. </p><p>Another type of food borne illness that could occur after consuming tainted sashimi is <a href="/wiki/Diphyllobothriasis" title="Diphyllobothriasis">Diphyllobothriasis</a>. This disease is an infection within the intestines that occurs when the tapeworm <i><a href="/wiki/Diphyllobothrium_latum" class="mw-redirect" title="Diphyllobothrium latum">Diphyllobothrium latum</a></i> is consumed. Common fish such as trout, salmon, pike, and sea bass harbor this parasitic larva in their muscles. Since the innovation of the chilled transport system paired with the salmon and trout consumption, an increasing number of cases have been recorded annually in northern Japan due to the spread of this disease.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>Traditionally, fish that spend at least part of their lives in <a href="/wiki/Brackish" class="mw-redirect" title="Brackish">brackish</a> or fresh water were considered unsuitable for sashimi because of the possibility of parasites. For example, salmon, an <a href="/wiki/Fish_migration" title="Fish migration">anadromous</a> fish, is not traditionally eaten straight out of the river.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2012)">citation needed</span></a></i>]</sup> A study in <a href="/wiki/Seattle,_Washington" class="mw-redirect" title="Seattle, Washington">Seattle, Washington</a>, showed that all wild salmon had <a href="/wiki/Roundworm" class="mw-redirect" title="Roundworm">roundworm</a> larvae capable of infecting people, while farm-raised salmon did not have any roundworm larvae.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> However a study commissioned by the Pew Foundation found that total organic contaminants were consistently and significantly more concentrated in the farmed salmon as a group than in wild salmon.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>Freezing is often used to kill parasites. According to a <a href="/wiki/European_Union" title="European Union">European Union</a> regulation,<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> freezing fish at −20 °C (−4 °F) for 24 hours kills parasites.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/U.S._Food_and_Drug_Administration" class="mw-redirect" title="U.S. Food and Drug Administration">U.S. Food and Drug Administration</a> (FDA) recommends freezing at −35 °C (−31 °F) for 15 hours, or at −20 °C (−4 °F) for 7 days.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p><p>While <a href="/wiki/Canada" title="Canada">Canada</a> does not federally regulate freezing fish, <a href="/wiki/British_Columbia" title="British Columbia">British Columbia</a><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Alberta" title="Alberta">Alberta</a><sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> voluntarily adhere to guidelines similar to the FDA's.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Ontario" title="Ontario">Ontario</a> attempted to legislate freezing as part of raw food handling requirements, though this was soon withdrawn due to protests by the industry that the subtle flavors and texture of raw fish would be destroyed by freezing. Instead, Ontario has decided to consider regulations on how raw fish must be handled prior to serving.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p><p>Some fish for sashimi are treated with <a href="/wiki/Carbon_monoxide" title="Carbon monoxide">carbon monoxide</a> to keep the flesh red for a longer time in storage. This practice can make <a href="/wiki/Food_spoilage" title="Food spoilage">spoiled</a> fish appear fresh.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>Eating <a href="/wiki/Torisashi" title="Torisashi">chicken sashimi</a> is a serious <a href="/wiki/Food_poisoning" class="mw-redirect" title="Food poisoning">food poisoning</a> risk. Despite it being on menus, it is hard to find, and many chefs cook it incorrectly. Chicken sashimi is also often sourced at certain restaurants from the thigh, liver and outer breast.<sup id="cite_ref-chicken_16-1" class="reference"><a href="#cite_note-chicken-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Environmental_concerns">Environmental concerns</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=7" title="Edit section: Environmental concerns"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>With the constant amount of fishing, bluefin tuna population rates have been steadily declining. A proposed solution has been farming bluefin tuna in fisheries. Historically, this has posed a problem in that the captive fish are not raised from spawn, but rather from small wild fish that are netted and transported to the farms, mostly in the Mediterranean.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> However, Japanese scientists have found a way to successfully breed and raise the fish entirely in captivity.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=8" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Ikizukuri" title="Ikizukuri">Ikizukuri</a> (live sashimi)</li> <li><a href="/wiki/Kuai_(dish)" title="Kuai (dish)">Kuai (dish)</a></li> <li><a href="/wiki/Hoe_(dish)" class="mw-redirect" title="Hoe (dish)">Hoe (dish)</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Steak tartare</a></li> <li><a href="/wiki/Stroganina" title="Stroganina">Stroganina</a></li> <li><a href="/wiki/Tiradito" title="Tiradito">Tiradito</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">List of raw fish dishes</a></li> <li><a href="/wiki/Mercury_in_fish" title="Mercury in fish">Mercury in fish</a></li> <li><a href="/wiki/Ceviche" title="Ceviche">Ceviche</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=9" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-bliver2012-25"><span class="mw-cite-backlink">^ <a href="#cite_ref-bliver2012_25-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-bliver2012_25-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Japanese regulation has banned providing or selling raw beef liver for sashimi at restaurants or stores, due to the risk of Hepatitis E and Enterohemorrhagic Escherichia coli, since July 2012.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text">With cases reported in 2012, <a href="/wiki/Ministry_of_Health,_Labour_and_Welfare" title="Ministry of Health, Labour and Welfare">Ministry of Health, Labour and Welfare</a> banned beef liver to be served as sashimi after 12 cases of food poisoning was reported.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> The regulation was tightened in 2015 and pork liver was added to banned offal.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=10" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://dictionary.cambridge.org/dictionary/english/sashimi">"sashimi Meaning in the Cambridge English Dictionary"</a>. <i>dictionary.cambridge.org</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180820105620/https://dictionary.cambridge.org/dictionary/english/sashimi">Archived</a> from the original on 20 August 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">20 August</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=dictionary.cambridge.org&rft.atitle=sashimi+Meaning+in+the+Cambridge+English+Dictionary&rft_id=https%3A%2F%2Fdictionary.cambridge.org%2Fdictionary%2Fenglish%2Fsashimi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-RD-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-RD_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-RD_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPhillips2022" class="citation magazine cs1">Phillips, Hedy (18 February 2022). <a rel="nofollow" class="external text" href="https://www.rd.com/article/what-is-sashimi/">"What Is Sashimi, Exactly?"</a>. <i><a href="/wiki/Reader%27s_Digest" title="Reader's Digest">Reader's Digest</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 December</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Reader%27s+Digest&rft.atitle=What+Is+Sashimi%2C+Exactly%3F&rft.date=2022-02-18&rft.aulast=Phillips&rft.aufirst=Hedy&rft_id=https%3A%2F%2Fwww.rd.com%2Farticle%2Fwhat-is-sashimi%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-pogogi-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-pogogi_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://pogogi.com/what-difference-between-sushi-vs-sashimi">"What is the difference between Sushi vs Sashimi"</a>. <i>Pogogi</i>. 20 February 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">17 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Pogogi&rft.atitle=What+is+the+difference+between+Sushi+vs+Sashimi&rft.date=2014-02-20&rft_id=https%3A%2F%2Fpogogi.com%2Fwhat-difference-between-sushi-vs-sashimi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-:0-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGordenker2022" class="citation web cs1">Gordenker, Alice (20 November 2022). <a rel="nofollow" class="external text" href="https://www.japanesefoodguide.com/sashimi-garnishes-tsuma/">"Your Informed Guide to Sashimi Garnishes: What are they and should you eat them?"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">27 November</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Your+Informed+Guide+to+Sashimi+Garnishes%3A+What+are+they+and+should+you+eat+them%3F&rft.date=2022-11-20&rft.aulast=Gordenker&rft.aufirst=Alice&rft_id=https%3A%2F%2Fwww.japanesefoodguide.com%2Fsashimi-garnishes-tsuma%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBradford1923" class="citation book cs1">Bradford, Sir Edward Eden (1923). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=XNNpAAAAMAAJ&dq=Life+of+Admiral+of+the+Fleet+Sir+Arthur+Knyvet+Wilson,+Bart.,+V.C.,+G.C.B.,+O.M.,+G.C.V.O.&pg=PA26"><i>Life of Admiral of the Fleet Sir Arthur Knyvet Wilson, Bart., V.C., G.C.B., O.M., G.C.V.O.</i></a> J. Murray. p. 26.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Life+of+Admiral+of+the+Fleet+Sir+Arthur+Knyvet+Wilson%2C+Bart.%2C+V.C.%2C+G.C.B.%2C+O.M.%2C+G.C.V.O.&rft.pages=26&rft.pub=J.+Murray&rft.date=1923&rft.aulast=Bradford&rft.aufirst=Sir+Edward+Eden&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DXNNpAAAAMAAJ%26dq%3DLife%2Bof%2BAdmiral%2Bof%2Bthe%2BFleet%2BSir%2BArthur%2BKnyvet%2BWilson%2C%2BBart.%2C%2BV.C.%2C%2BG.C.B.%2C%2BO.M.%2C%2BG.C.V.O.%26pg%3DPA26&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-Tsuji-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Tsuji_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Tsuji_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Tsuji_6-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTsujiFisherReichi2007" class="citation book cs1">Tsuji, Shizuo; Fisher, M.F.K.; Reichi, Ruth (17 February 2007). <i>Japanese Cooking: A Simple Art</i> (25th Anniversary ed.). Kodansha USA. pp. 158–60. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-4-7700-3049-8" title="Special:BookSources/978-4-7700-3049-8"><bdi>978-4-7700-3049-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Japanese+Cooking%3A+A+Simple+Art&rft.pages=158-60&rft.edition=25th+Anniversary&rft.pub=Kodansha+USA&rft.date=2007-02-17&rft.isbn=978-4-7700-3049-8&rft.aulast=Tsuji&rft.aufirst=Shizuo&rft.au=Fisher%2C+M.F.K.&rft.au=Reichi%2C+Ruth&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://japandeluxetours.com/experiences/wasabi">"Wasabi"</a>. Japan Deluxe Tours<span class="reference-accessdate">. Retrieved <span class="nowrap">30 May</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Wasabi&rft.pub=Japan+Deluxe+Tours&rft_id=https%3A%2F%2Fjapandeluxetours.com%2Fexperiences%2Fwasabi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.sushifaq.com/sushi-items/sushi-items-wasabi.htm">"Sushi Items – Wasabi"</a>. The Sushi FAQ. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110806033433/http://www.sushifaq.com/sushi-items/sushi-items-wasabi.htm">Archived</a> from the original on 6 August 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">12 July</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sushi+Items+%E2%80%93+Wasabi&rft.pub=The+Sushi+FAQ&rft_id=http%3A%2F%2Fwww.sushifaq.com%2Fsushi-items%2Fsushi-items-wasabi.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-Ōta2008-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-Ōta2008_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Ōta2008_9-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFŌta2008" class="citation book cs1 cs1-prop-foreign-lang-source">Ōta, Tadamichi (2008). <i>Kentei washoku chōri no hōchō gijutsu: shoshinsha kara ryōrinin made gijutsu ga kanzen ni mi ni tsuku !</i> [<i>Certified Japanese cooking technology for using kitchen knives: From beginners to cooks, skills are fully acquired!</i>] (in Japanese). Tōkyō: Asahiya shuppan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9784751107690" title="Special:BookSources/9784751107690"><bdi>9784751107690</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/23313847">23313847</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Kentei+washoku+ch%C5%8Dri+no+h%C5%8Dch%C5%8D+gijutsu%3A+shoshinsha+kara+ry%C5%8Drinin+made+gijutsu+ga+kanzen+ni+mi+ni+tsuku+%21&rft.place=T%C5%8Dky%C5%8D&rft.pub=Asahiya+shuppan&rft.date=2008&rft_id=info%3Aoclcnum%2F23313847&rft.isbn=9784751107690&rft.aulast=%C5%8Cta&rft.aufirst=Tadamichi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFŌta2013" class="citation book cs1 cs1-prop-foreign-lang-source">Ōta, Tadamichi (2013). <i>Shin★sashimi ryori no chori to enshutsu: ninki wo yobu sashimi-zukuri no gijutsu kokai</i> [<i>New Sashimi dish cooking and presentation: Technical know-how revealed on preparing popular sashimi dishes</i>]. Asahiya Shuppan MOOK (in Japanese). Asahiya Shuppan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9784751110256" title="Special:BookSources/9784751110256"><bdi>9784751110256</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/842834700">842834700</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Shin%E2%98%85sashimi+ryori+no+chori+to+enshutsu%3A+ninki+wo+yobu+sashimi-zukuri+no+gijutsu+kokai&rft.series=Asahiya+Shuppan+MOOK&rft.pub=Asahiya+Shuppan&rft.date=2013&rft_id=info%3Aoclcnum%2F842834700&rft.isbn=9784751110256&rft.aulast=%C5%8Cta&rft.aufirst=Tadamichi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/NCID_(identifier)" class="mw-redirect" title="NCID (identifier)">NCID</a> <a rel="nofollow" class="external text" href="https://ci.nii.ac.jp/ncid/BB13254487/">BB13254487</a></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFŌta,_T.2018" class="citation book cs1 cs1-prop-foreign-lang-source">Ōta, T. (2018). <i>Shinka suru sashimi ryori: miryoku wo takameru sashimi no ryori-zukuri to chori gijutsu</i> [<i>Evolving sashimi cuisine: Sashimi cooking and decoration techniques to better appeal</i>] (in Japanese). Asahiya Shuppan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9784751113127" title="Special:BookSources/9784751113127"><bdi>9784751113127</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1021860782">1021860782</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Shinka+suru+sashimi+ryori%3A+miryoku+wo+takameru+sashimi+no+ryori-zukuri+to+chori+gijutsu&rft.pub=Asahiya+Shuppan&rft.date=2018&rft_id=info%3Aoclcnum%2F1021860782&rft.isbn=9784751113127&rft.au=%C5%8Cta%2C+T.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/NCID_(identifier)" class="mw-redirect" title="NCID (identifier)">NCID</a> <a rel="nofollow" class="external text" href="https://ci.nii.ac.jp/ncid/BB25638919/">BB25638919</a></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.goodfood.com.au/good-food/cook/how-to-prepare-sashimi-20141110-11jswk.html">"How to prepare sashimi"</a>. <i>Good Food</i>. 10 November 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160406120654/http://www.goodfood.com.au/good-food/cook/how-to-prepare-sashimi-20141110-11jswk.html">Archived</a> from the original on 6 April 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">12 April</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Good+Food&rft.atitle=How+to+prepare+sashimi&rft.date=2014-11-10&rft_id=http%3A%2F%2Fwww.goodfood.com.au%2Fgood-food%2Fcook%2Fhow-to-prepare-sashimi-20141110-11jswk.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDetrick1981" class="citation book cs1">Detrick, Mia (1981). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ccy_o8xh_BwC&q=kaku+zukuri+sushi&pg=PA27"><i>Sushi</i></a>. Chronicle Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-87701-238-2" title="Special:BookSources/978-0-87701-238-2"><bdi>978-0-87701-238-2</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">12 April</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sushi&rft.pub=Chronicle+Books&rft.date=1981&rft.isbn=978-0-87701-238-2&rft.aulast=Detrick&rft.aufirst=Mia&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dccy_o8xh_BwC%26q%3Dkaku%2Bzukuri%2Bsushi%26pg%3DPA27&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.difference101.com/nigiri-vs-sashimi/">"Nigiri vs. Sashimi: What is the difference between Nigiri and Sashimi?"</a>. 29 November 2020<span class="reference-accessdate">. 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Retrieved <span class="nowrap">13 May</span> 2019</span>. <q>basashi – sashimi made from raw horse (uma).</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sushi%3A+Food+for+the+Eye%2C+the+Body+and+the+Soul&rft.pages=296&rft.pub=Springer&rft.date=2009&rft.isbn=978-1-4419-0618-2&rft.aulast=Mouritsen&rft.aufirst=O.G.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DRJxuV-0eT4UC%26pg%3DPA296&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-chicken-16"><span class="mw-cite-backlink">^ <a href="#cite_ref-chicken_16-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-chicken_16-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKramer2017" class="citation web cs1">Kramer, Jillian (24 January 2017). <a rel="nofollow" class="external text" href="https://www.foodandwine.com/fwx/food/is-it-safe-to-eat-chicken-sashimi">"Is It Safe To Eat Chicken Sashimi?"</a>. <i>Food & Wine</i><span class="reference-accessdate">. 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March 1998. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0285-4449">0285-4449</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Shokuhin+No+Hoso&rft.atitle=kigyo+to+ningen%3A+shun+no+yasai+no+sashimi+wo+shokutaku+e+no+fudo+sabisu-bin+%E2%80%94+Mitsui+shokuhin+gokyo+kabushikigaisha+to+Iwata+Sekio-shi&rft.volume=29&rft.issue=2&rft.pages=3-5&rft.date=1998-03&rft.issn=0285-4449&rft_id=http%3A%2F%2Fdl.ndl.go.jp%2FtitleThumb%2Finfo%3Andljp%2Fpid%2F3326910&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREF新潮社1991" class="citation journal cs1 cs1-prop-foreign-lang-source">新潮社 (June 1991). 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Shinchosha: 33. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.11501%2F3378682">10.11501/3378682</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0488-7484">0488-7484</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Shukan+Shincho&rft.atitle=%28G%29Kyoto-hen%3A+fumi+yutakana+%22Yubani%22+no+namayuba+sashimi&rft.volume=36&rft.issue=22&rft.pages=33&rft.date=1991-06&rft_id=info%3Adoi%2F10.11501%2F3378682&rft.issn=0488-7484&rft.au=%E6%96%B0%E6%BD%AE%E7%A4%BE&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation encyclopaedia cs1">"Chiragaa". <i>Digital Daijisen plus</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Chiragaa&rft.btitle=Digital+Daijisen+plus&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOkinawa/Amami2004" class="citation book cs1 cs1-prop-foreign-lang-source">Okinawa/Amami Slow Food Society, ed. 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(9 January 2004). "Global Assessment of Organic Contaminants in Farmed Salmon". <i>Science</i>. <b>303</b> (5655): 226–229. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/2004Sci...303..226H">2004Sci...303..226H</a>. <a href="/wiki/CiteSeerX_(identifier)" class="mw-redirect" title="CiteSeerX (identifier)">CiteSeerX</a> <span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.319.8375">10.1.1.319.8375</a></span>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1126%2Fscience.1091447">10.1126/science.1091447</a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/14716013">14716013</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:24058620">24058620</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Science&rft.atitle=Global+Assessment+of+Organic+Contaminants+in+Farmed+Salmon&rft.volume=303&rft.issue=5655&rft.pages=226-229&rft.date=2004-01-09&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A24058620%23id-name%3DS2CID&rft_id=info%3Abibcode%2F2004Sci...303..226H&rft_id=https%3A%2F%2Fciteseerx.ist.psu.edu%2Fviewdoc%2Fsummary%3Fdoi%3D10.1.1.319.8375%23id-name%3DCiteSeerX&rft_id=info%3Apmid%2F14716013&rft_id=info%3Adoi%2F10.1126%2Fscience.1091447&rft.aulast=Hites&rft.aufirst=R.A.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0853">Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin</a></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1020">Commission Regulation (EC) No 1020/2008 of 17 October 2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products</a></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text">The requirement for frozen products was removed from Regulation (EC) No 853/2004 through an amendment made by Commission Regulation (EU) No 1020/2008.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> This amendment, adopted on 17 October 2008, modified certain provisions of the original regulation, including the rules concerning the freezing of products of animal origin. One of the key changes in this amendment was related to the removal of the blanket requirement for freezing certain products (like fishery products) before processing or distribution, allowing more flexibility for businesses in handling, storage, and distribution under certain conditions. This change was part of a broader effort to simplify the hygiene rules applicable to food businesses while maintaining food safety standards.</span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM252393.pdf">Chapter 5: Parasites</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140328010057/https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM252393.pdf">Archived</a> 28 March 2014 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> Fish and Fishery Products Hazards and Controls Guidance – Fourth Edition</span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110706165853/http://www.bccdc.ca/NR/rdonlyres/F1234905-90DE-4071-9344-B6DA9CDC0070/0/IllnessCausingFishParasites.pdf">"Illness-Causing Fish Parasites (Worms)"</a> <span class="cs1-format">(PDF)</span>. <a href="/wiki/Provincial_Health_Services_Authority_(British_Columbia)" class="mw-redirect" title="Provincial Health Services Authority (British Columbia)">BC Centre for Disease Control</a>. July 2008. Archived from <a rel="nofollow" class="external text" href="http://www.bccdc.ca/NR/rdonlyres/F1234905-90DE-4071-9344-B6DA9CDC0070/0/IllnessCausingFishParasites.pdf">the original</a> <span class="cs1-format">(PDF)</span> on 6 July 2011<span class="reference-accessdate">. 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Retrieved <span class="nowrap">27 April</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sushi+Sashimi+Policy&rft.pub=Calgary+Health+Region&rft.date=2007-02-01&rft_id=http%3A%2F%2Fwww.calgaryhealthregion.ca%2Fpublichealth%2Fenvhealth%2Fprogram_areas%2Ffood_safety%2Fdocuments%2FSushi_Policy_Jan_26_2007.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://open.alberta.ca/dataset/f58c7d1b-549e-445c-ab68-192fba89e7a0/resource/d15ff72f-cfcc-498e-affc-8dd01f7017c3/download/2014-Farm-Direct-Marketing-Know-Regulations-General-Legislation-Agdex-844-1-2014-11-201.pdf">"Farm Direct Marketing: Know the Regulations - General Legislation"</a> <span class="cs1-format">(PDF)</span>. <i>Open Government Alberta</i>. 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190529132515/https://open.alberta.ca/dataset/f58c7d1b-549e-445c-ab68-192fba89e7a0/resource/d15ff72f-cfcc-498e-affc-8dd01f7017c3/download/2014-Farm-Direct-Marketing-Know-Regulations-General-Legislation-Agdex-844-1-2014-11-201.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on 29 May 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Open+Government+Alberta&rft.atitle=Farm+Direct+Marketing%3A+Know+the+Regulations+-+General+Legislation&rft.date=2014&rft_id=https%3A%2F%2Fopen.alberta.ca%2Fdataset%2Ff58c7d1b-549e-445c-ab68-192fba89e7a0%2Fresource%2Fd15ff72f-cfcc-498e-affc-8dd01f7017c3%2Fdownload%2F2014-Farm-Direct-Marketing-Know-Regulations-General-Legislation-Agdex-844-1-2014-11-201.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external autonumber" href="http://www.crfa.ca/news/2004/raw_fish_permitted_in_ontario.asp">[1]</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100202030759/http://www.crfa.ca/news/2004/raw_fish_permitted_in_ontario.asp">Archived</a> 2 February 2010 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.washingtonpost.com/wp-dyn/articles/A64326-2004Oct26.html">"What Color Is Your Tuna? 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Retrieved <span class="nowrap">12 July</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=The+Bluefin+Slaughter&rft.pages=A18&rft.date=2007-11-17&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2007%2F11%2F17%2Fopinion%2F17sat2.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.abc.net.au/news/2015-04-08/bluefin-tuna-farming-japan/6373310">"Japanese scientists breed first captive bluefin tuna in fight for sustainable fisheries"</a>. North Asia. <a href="/wiki/ABC_News_(Australia)" title="ABC News (Australia)">ABC News</a>. 7 April 2015. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160602112354/http://www.abc.net.au/news/2015-04-08/bluefin-tuna-farming-japan/6373310">Archived</a> from the original on 2 June 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">28 May</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Japanese+scientists+breed+first+captive+bluefin+tuna+in+fight+for+sustainable+fisheries&rft.date=2015-04-07&rft_id=http%3A%2F%2Fwww.abc.net.au%2Fnews%2F2015-04-08%2Fbluefin-tuna-farming-japan%2F6373310&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sashimi&action=edit&section=11" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Sashimi" class="extiw" title="wikibooks:Cookbook:Sashimi"> Sashimi</a></b></i></li></ul> </div></div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Sashimi" class="extiw" title="commons:Category:Sashimi">Sashimi</a></span>.</div></div> </div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGordenker2015" class="citation news cs1">Gordenker, Alice (28 November 2015). "Why Do We Need a Little Bit on the Side?". So What the Heck Is That (column). <i><a href="/wiki/Japan_Times" class="mw-redirect" title="Japan Times">Japan Times</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Japan+Times&rft.atitle=Why+Do+We+Need+a+Little+Bit+on+the+Side%3F&rft.date=2015-11-28&rft.aulast=Gordenker&rft.aufirst=Alice&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASashimi" class="Z3988"></span> On the garnishes for sashimi.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist 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.navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Japanese_food_and_drink" title="Template:Japanese food and drink"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Japanese_food_and_drink" title="Template talk:Japanese food and drink"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Japanese_food_and_drink" title="Special:EditPage/Template:Japanese food and drink"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Japanese_food_and_drink" style="font-size:114%;margin:0 4em"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese food and drink</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shushoku</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_rice" title="Japanese rice">Rice</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Curry</a> <ul><li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a></li></ul></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous</a></li> <li><a href="/wiki/Germinated_brown_rice" title="Germinated brown rice">Hatsuga genmai</a></li> <li><a href="/wiki/Congee" title="Congee">Kayu</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donmono</a> <ul><li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Tenshindon" title="Tenshindon">Tenshindon</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li></ul></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Okowa" title="Okowa">Okowa</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> <ul><li><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></li></ul></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a> <ul><li><a href="/wiki/History_of_sushi" title="History of sushi">History</a></li> <li><a href="/wiki/Sustainable_sushi" title="Sustainable sushi">Sustainable</a></li></ul></li> <li><a href="/wiki/Red_bean_rice" title="Red bean rice">Sekihan</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_noodles" title="Japanese noodles">Noodles</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cellophane_noodles#Japan" title="Cellophane noodles">Harusame</a></li> <li><a href="/wiki/Hiyamugi" title="Hiyamugi">Hiyamugi</a></li> <li><a href="/wiki/Hiyashi_ch%C5%ABka" title="Hiyashi chūka">Hiyashi chūka</a></li> <li><a href="/wiki/Ramen" title="Ramen">Ramen</a> <ul><li><a href="/wiki/Champon" title="Champon">Champon</a></li> <li><a href="/wiki/Kagoshima_ramen" title="Kagoshima ramen">Kagoshima</a></li> <li><a href="/wiki/Muroran_curry_ramen" title="Muroran curry ramen">Muroran curry</a></li> <li><a href="/wiki/Dandan_noodles#Related_dishes" title="Dandan noodles">Tantan-men</a></li> <li><a href="/wiki/Tonkotsu_ramen" title="Tonkotsu ramen">Tonkotsu</a></li> <li><a href="/wiki/Tsukemen" title="Tsukemen">Tsukemen</a></li></ul></li> <li><a href="/wiki/Shirataki_noodles" title="Shirataki noodles">Shirataki</a></li> <li><a href="/wiki/Soba" title="Soba">Soba</a></li> <li><a href="/wiki/Okinawa_soba" title="Okinawa soba">Okinawa soba</a> <ul><li><a href="/wiki/Soki" title="Soki">Soki</a></li></ul></li> <li><a href="/wiki/S%C5%8Dmen" title="Sōmen">Sōmen</a> <ul><li><a href="/wiki/S%C5%8Dmen_salad" title="Sōmen salad">Salad</a></li></ul></li> <li><a href="/wiki/Udon" title="Udon">Udon</a> <ul><li><a href="/wiki/Yaki_udon" title="Yaki udon">Yakiudon</a></li></ul></li> <li><a href="/wiki/Yakisoba" title="Yakisoba">Yakisoba</a></li> <li><a href="/wiki/H%C5%8Dt%C5%8D" title="Hōtō">Hōtō</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Konamono</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monjayaki" title="Monjayaki">Monjayaki</a></li> <li><a href="/wiki/Okonomiyaki" title="Okonomiyaki">Okonomiyaki</a> <ul><li><a href="/wiki/Hirayachi" class="mw-redirect" title="Hirayachi">Hirayachi</a></li></ul></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bread</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anpan" title="Anpan">Anpan</a></li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry</a></li> <li><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a></li> <li><a href="/wiki/Japanese_milk_bread" title="Japanese milk bread">Milk bread</a></li> <li><a href="/wiki/Water_roux" class="mw-redirect" title="Water roux">Yudane</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Okazu" title="Okazu">Okazu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li>Agemono <ul><li><a href="/wiki/Furai" title="Furai">Furai</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Korokke" title="Korokke">Korokke</a></li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a></li> <li><a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li></ul></li> <li><a href="/wiki/Chawanmushi" title="Chawanmushi">Chawanmushi</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Jiaozi#Gyōza" title="Jiaozi">Gyōza</a></li> <li><a href="/wiki/Kakuni" title="Kakuni">Kakuni</a></li> <li><a href="/wiki/Nabemono" title="Nabemono">Nabemono</a></li> <li><a href="/wiki/Namasu_(Food)" class="mw-redirect" title="Namasu (Food)">Namasu</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Oden" title="Oden">Oden</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a class="mw-selflink selflink">Sashimi</a> <ul><li><a href="/wiki/Fugu" title="Fugu">Fugusashi</a></li></ul></li> <li><a href="/wiki/Shabu-shabu" title="Shabu-shabu">Shabu-shabu</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Sukiyaki" title="Sukiyaki">Sukiyaki</a></li> <li><a href="/wiki/Tamagoyaki" title="Tamagoyaki">Tamagoyaki</a></li> <li><a href="/wiki/Tokoroten" title="Tokoroten">Tokoroten</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Tororo_(food)" title="Tororo (food)">Tororo</a></li> <li><a href="/wiki/Tsukemono" title="Tsukemono">Tsukemono</a> <ul><li><a href="/wiki/Nukazuke" title="Nukazuke">Nukazuke</a></li> <li><a href="/wiki/Takuan" title="Takuan">Takuan</a></li></ul></li> <li><a href="/wiki/Tsukudani" title="Tsukudani">Tsukudani</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soup<br />(<a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Shirumono</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butajiru" title="Butajiru">Butajiru</a></li> <li><a href="/wiki/Kenchin-jiru" title="Kenchin-jiru">Kenchin-jiru</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Suimono" class="mw-redirect" title="Suimono">Suimono</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E5%90%B8%E3%81%84%E7%89%A9" class="extiw" title="ja:吸い物">ja</a>]</span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Set menu</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bento" title="Bento">Bento</a> <ul><li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Kyaraben" title="Kyaraben">Kyaraben</a></li> <li><a href="/wiki/Makunouchi" title="Makunouchi">Makunouchi</a></li> <li><a href="/wiki/Wappameshi" title="Wappameshi">Wappameshi</a></li></ul></li> <li><a href="/wiki/Honzen-ry%C5%8Dri" title="Honzen-ryōri">Honzen-ryōri</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Osechi" title="Osechi">Osechi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sake" title="Sake">Sake</a> <ul><li><a href="/wiki/Amazake" title="Amazake">Amazake</a></li> <li><a href="/wiki/Nigori" title="Nigori">Nigori</a></li> <li><a href="/wiki/Toso" title="Toso">Toso</a></li></ul></li> <li><a href="/wiki/Sh%C5%8Dch%C5%AB" title="Shōchū">Shōchū</a> <ul><li><a href="/wiki/Awamori" title="Awamori">Awamori</a></li> <li><a href="/wiki/Habushu" title="Habushu">Habushu</a></li> <li><a href="/wiki/Umeshu" title="Umeshu">Umeshu</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Tea</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_tea#Japan" title="Green tea">Green tea</a> <ul><li><a href="/wiki/History_of_tea_in_Japan" title="History of tea in Japan">History</a></li> <li><a href="/wiki/Bancha" title="Bancha">Bancha</a></li> <li><a href="/wiki/Gyokuro" title="Gyokuro">Gyokuro</a></li> <li><a href="/wiki/H%C5%8Djicha" title="Hōjicha">Hōjicha</a></li> <li><a href="/wiki/Kabuse_tea" class="mw-redirect" title="Kabuse tea">Kabuse</a></li> <li><a href="/wiki/Kukicha" title="Kukicha">Kukicha</a></li> <li><a href="/wiki/Matcha" title="Matcha">Matcha</a></li> <li><a href="/wiki/Sencha" title="Sencha">Sencha</a></li> <li><a href="/wiki/Uji_tea" title="Uji tea">Uji</a></li></ul></li> <li>Herbal tea <ul><li><a href="/wiki/Genmaicha" title="Genmaicha">Genmaicha</a></li> <li><a href="/wiki/Buckwheat_tea" title="Buckwheat tea">Sobacha</a></li> <li><a href="/wiki/Kelp_tea" title="Kelp tea">Kombu-cha</a></li> <li><a href="/wiki/Barley_tea" title="Barley tea">Mugicha</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soft drinks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ramune" title="Ramune">Ramune</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aquarius_(beverage)" class="mw-redirect" title="Aquarius (beverage)">Aquarius</a></li> <li><a href="/wiki/C.C._Lemon" title="C.C. Lemon">C.C. Lemon</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Canned_coffee" title="Canned coffee">Canned coffee</a> <ul><li><a href="/wiki/Boss_Coffee" title="Boss Coffee">Boss</a></li> <li><a href="/wiki/Georgia_(coffee)" title="Georgia (coffee)">Georgia</a></li></ul></li> <li><a href="/wiki/Lipovitan" title="Lipovitan">Lipovitan</a></li> <li><a href="/wiki/Oronamin_C" title="Oronamin C">Oronamin C</a></li> <li><a href="/wiki/Pocari_Sweat" title="Pocari Sweat">Pocari Sweat</a></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks /<br />desserts/<br /> <a href="/wiki/Wagashi" title="Wagashi">Wagashi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Botan_Rice_Candy" title="Botan Rice Candy">Botan Rice Candy</a></li> <li><a href="/wiki/Daifuku" title="Daifuku">Daifuku</a></li> <li><a href="/wiki/Dango" title="Dango">Dango</a> <ul><li><a href="/wiki/Chichi_dango" title="Chichi dango">Chichi</a></li> <li><a href="/wiki/Kibi_dango_(millet_dumpling)" title="Kibi dango (millet dumpling)">Kibi</a></li></ul></li> <li><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Konpeit%C5%8D" title="Konpeitō">Konpeitō</a></li> <li><a href="/wiki/Manj%C5%AB" title="Manjū">Manjū</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Goheimochi" title="Goheimochi">Goheimochi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Kuzumochi" title="Kuzumochi">Kuzumochi</a></li> <li><a href="/wiki/Zunda-mochi" title="Zunda-mochi">Zunda-mochi</a></li></ul></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a> <ul><li><a href="/wiki/Arare_(food)" title="Arare (food)">Arare</a></li></ul></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Warabimochi" title="Warabimochi">Warabimochi</a></li> <li><a href="/wiki/Y%C5%8Dkan" title="Yōkan">Yōkan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Square_watermelon" title="Square watermelon">Square watermelon</a></li> <li><a href="/wiki/Yubari_King" title="Yubari King">Yubari King</a></li> <li><a href="/wiki/Ruby_Roman" title="Ruby Roman">Ruby Roman</a></li> <li><a href="/wiki/Shine_Muscat" title="Shine Muscat">Shine Muscat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients /<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_bean_paste" title="Red bean paste">Anko</a></li> <li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoot</a></li> <li><a href="/wiki/Beni_sh%C5%8Dga" title="Beni shōga">Beni shōga</a></li> <li><a href="/wiki/Arctium" title="Arctium">Burdock</a></li> <li><a href="/wiki/Daikon" title="Daikon">Daikon</a> <ul><li><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima</a></li></ul></li> <li><a href="/wiki/Dashi" title="Dashi">Dashi</a></li> <li>Fish <ul><li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Pollock_roe" title="Pollock roe">Mentaiko / tarako</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Tobiko" title="Tobiko">Tobiko</a></li></ul></li> <li><a href="/wiki/Hijiki" title="Hijiki">Hijiki</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></li> <li><a href="/wiki/Kombu" title="Kombu">Kombu</a></li> <li><a href="/wiki/Konjac" class="mw-redirect" title="Konjac">Konnyaku</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Kudzu_powder" title="Kudzu powder">Kuzuko</a></li> <li><a href="/wiki/Mayonnaise#Japan" title="Mayonnaise">Mayonnaise</a></li> <li><a href="/wiki/Menma" title="Menma">Menma</a></li> <li><a href="/wiki/Mirin" title="Mirin">Mirin</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a></li> <li>Mushrooms <ul><li><a href="/wiki/Flammulina_filiformis" title="Flammulina filiformis">Enokitake</a></li> <li><a href="/wiki/Matsutake" title="Matsutake">Matsutake</a></li> <li><a href="/wiki/Shiitake" title="Shiitake">Shiitake</a></li></ul></li> <li><a href="/wiki/Myoga" title="Myoga">Myoga</a></li> <li><a href="/wiki/Nori" title="Nori">Nori</a></li> <li><a href="/wiki/Sake_kasu" title="Sake kasu">Sake kasu</a></li> <li><a href="/wiki/Bread_crumbs#Panko" class="mw-redirect" title="Bread crumbs">Panko</a></li> <li><a href="/wiki/Zanthoxylum_piperitum#Japanese_cuisine" title="Zanthoxylum piperitum">Sansyō</a></li> <li>Sauce <ul><li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy</a></li> <li><a href="/wiki/Tare_sauce" title="Tare sauce">Tare</a></li> <li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu</a></li> <li><a href="/wiki/Worcestershire_sauce#Japan" title="Worcestershire sauce">Worcestershire</a></li></ul></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Umeboshi" title="Umeboshi">Umeboshi</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu</a> <ul><li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_cooking_utensils" title="List of Japanese cooking utensils">Utensils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_cooker" title="Rice cooker">Rice cooker</a></li> <li>Knives <ul><li><a href="/wiki/Deba_b%C5%8Dch%C5%8D" title="Deba bōchō">Deba bōchō</a></li> <li><a href="/wiki/Chef%27s_knife" title="Chef's knife">Gyuto</a></li> <li><a href="/wiki/Japanese_kitchen_knife" title="Japanese kitchen knife">Kitchen</a></li> <li><a href="/wiki/Maguro_b%C5%8Dch%C5%8D" title="Maguro bōchō">Maguro bōchō</a></li> <li><a href="/wiki/Nakiri_b%C5%8Dch%C5%8D" title="Nakiri bōchō">Nakiri bōchō</a></li> <li><a href="/wiki/Santoku" title="Santoku">Santoku</a></li> <li><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimi bōchō</a></li> <li><a href="/wiki/Usuba_b%C5%8Dch%C5%8D" title="Usuba bōchō">Usuba bōchō</a></li> <li><a href="/wiki/Yanagi_ba" title="Yanagi ba">Yanagi ba</a></li></ul></li> <li><a href="/wiki/Shamoji" class="mw-redirect" title="Shamoji">Shamoji</a></li> <li><a href="/wiki/Suribachi" title="Suribachi">Suribachi</a></li> <li><a href="/wiki/Zaru" title="Zaru">Zaru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Condiments</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Desserts and sweets</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Dishes</a> <ul><li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Soups and stews</a></li></ul></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Snacks</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi ingredients</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinmi" title="Chinmi">Chinmi</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Omakase" title="Omakase">Omakase</a></li> <li><a href="/wiki/Teppanyaki" title="Teppanyaki">Teppanyaki</a></li> <li><a href="/wiki/Tokusanhin" title="Tokusanhin">Tokusanhin</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Umami" title="Umami">Umami</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Japanese_dining" title="Customs and etiquette in Japanese dining">Customs and etiquette</a></li> <li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan cuisine</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Japanese_cuisine" title="Category:Japanese cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-label="Navbox" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a>: National <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q190715#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></th><td 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