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The 2nd Precision Nutrition and Health Innovation Conference (PNHIC 2024)

The 2nd Precision Nutrition and Health Innovation Conference (PNHIC 2024)

About

The 2nd Precision Nutrition and Health Innovation Conference (PNHIC 2024) covers topics such as: Life Health TCM health preservation, Preventive medicine, Health detection and evaluation, Health management basics, Health education, Health promotion and intervention, Sports health technology, Rehabilitation technique of traditional Chinese medicine, Health information processing technology, Psychological counseling and counseling techniques, Food nutrition Functional food raw materials and ingredients, Natural products and innovation, Dietary nutrition and efficacy, Food additive, Food microorganism, Emerging food processing technologies, Food safety and health, Food science, Food fortification and supplementation, Food chemistry, Food senses and flavors, Food properties, including thermal, chemical and mechanical properties, Functional foods and bioactive factors, Texture and rheology of food, Recipe adjustment, Recipe design, Food quality and safety management of food production enterprises, Sanitary control, Food nutrition development in catering enterprises

Profile Details
Full Name
The 2nd Precision Nutrition and Health Innovation Conference (PNHIC 2024)
Start Date
2024-05-25
End Date
2024-05-27
Place Name
Street
City
Chengdu
Region
Country
CN
Address
Organization
Chinese Society of Bioengineering
Performers
Speakers or Exhibitors
Industry
Website

The 2nd Precision Nutrition and Health Innovation Conference (PNHIC 2024) covers topics such as:

  • Life Health
    • TCM health preservation
    • Preventive medicine
    • Health detection and evaluation
    • Health management basics
    • Health education
    • Health promotion and intervention
    • Sports health technology
    • Rehabilitation technique of traditional Chinese medicine
    • Health information processing technology
    • Psychological counseling and counseling techniques
  • Food nutrition
    • Functional food raw materials and ingredients
    • Natural products and innovation
    • Dietary nutrition and efficacy
    • Food additive
    • Food microorganism
    • Emerging food processing technologies
    • Food safety and health
    • Food science
    • Food fortification and supplementation
    • Food chemistry
    • Food senses and flavors
    • Food properties, including thermal, chemical and mechanical properties
    • Functional foods and bioactive factors
    • Texture and rheology of food
    • Recipe adjustment
    • Recipe design
    • Food quality and safety management of food production enterprises
    • Sanitary control
    • Food nutrition development in catering enterprises
Health & Medicine Conferences
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Nutrition Conferences
Health sciences Conferences
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Morbidity Conferences
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Psychosomatic Medicine Conferences
Childhood Obesity Conferences
Community Nutrition Conferences
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Human Nutrition Conferences
Kinesiology Conferences
Maternal and Child Nutrition Conferences
Neuroscience Conferences
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Primary Care Conferences
Nutrition and Psychology Conferences
Family Healthcare Conferences
Nutritional Interventions Conferences
General Practice Conferences
Clinical Dietetics Conferences
Chronic Diseases Conferences
Blood Pressure Conferences
Clinical Nutrition Conferences
Cholesterol Conferences
Community Practice Conferences
Preventive Medicine Conferences
Digital Healthcare Conferences
Cough Medicine Conferences
Early Detection Conferences
Physical Examination Conferences
Epidemiology and Preventive Medicine Conferences
Physical Exam Conferences
Food Traceability Conferences
Health Checkup Conferences
Fungal Pathogens Conferences
Triglycerides Conferences
Kinesiology and Exercise Science Conferences
Pathogenesis Conferences
Medical Microbiology Conferences
Food Nutrients Conferences
Nursing Science Conferences
Diets Conferences
Nutritional Deficiency Conferences
Vitamin Supplements Conferences
Nutritional Science Conferences
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Paediatric Nutrition Conferences
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