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22nd World Congress of Food Science and Technology
About
The 22nd World Congress of Food Science and Technology is dedicated to the future of food in terms of development, functionality and sustainability. The 22nd World Congress of Food Science and Technology covers topics such as: Packaging Materials and Technologies Food packaging materials development, Packaging Technologies, Sustainable packaging, Smart packaging, Environmental impact of packaging, Edible packaging, Shelf-life assessment and packaging, Innovative packaging recovery, reuse, and recycle, Food Technology, Processing and Engineering Membrane and separation technologies, Thermal and non-thermal preservation processing, Encapsulation and delivery, Extrusion technologies, Biotransformation and fermentation, Refrigeration and freezing, Applications of nanoscale sciences, Innovative and Novel processing methods, Education and training for green (or sustainable) and innovative food systems Innovations in Teaching Engineering and Food Science, Challenges in Education and Training to boost sustainability and innovation, Life-long learning in a networked world, Digitalization and Innovative Teaching tools, Innovative lessons learned from the pandemic period and their implications, Academia-industry collaboration towards innovative educational models, Traditional Food for the Future Traditional local Medicine in foods, Modernizing traditional and ethnic foods, Traditional ingredients in foods, Sensory and Consumer Science Psychophysics and physiology, New consumer trends, Developments in sensory methods, Developments in measures of food choice / preference, Food choice and consumer behavior, Sensory science and health, Sensory and gastronomy, Sensometrics, Future of Food Manufacturing Additive manufacturing and 3D printing, Advanced manufacturing, Non-destructive process monitoring (e.g. Instrumentation, sensors, and imaging technologies), Modeling, virtualization, process design and digital twins, Lab-based food production (e.g. cultured meat), Hygienic design, fouling and cleaning, Automation, Robotics, Internet of Future Industry, Cellular agriculture, Nanotechnology-enabled bio-sensors and inline detection, Innovation in Agri- and Aqua-Technology Urban food production, Precision farming, Fruit and vegetable farming, Indoor farming, Aquatic food production, Sustainable animal production, Nanotechnology applications, Side-stream and waste valorization, Food Quality, Safety and Regulations Physical and chemical contaminants, Food omics (metabolomics), Microbial growth and inactivation, Toxicology and safety assessment, Traceability and transparency, Testing methods, instrumentation and analysis, Risk communication, Risk and benefit assessment, Public policy and regulations, Emerging food safety issues (e.g. microplastics, nano-materials, etc.), Food Safety Management and Culture, Nutrition and Health Nutrigenetics, nutrigenomics and precision nutrition, Food design to meet nutrition needs, Nutrition in prevention of chronic diseases, Microbiome and gut health, Food for special purpose/claims, Probiotics and prebiotics, Dietary supplements, Nutraceuticals and functional foods, Stratified nutrition and digital health, Diet and appetite, Product development and Innovation Alternative proteins, Novel foods and ingredients, Healthy carbohydrates, Healthy and functional lipids, Biodiversity and under-utilized crops, Phytochemical and bioactive ingredients, Food Structuring, Public-Private Partnership and Open Innovation Industry-led consortiums, Pre-competitive research, Academia-Industry-Government, Incubators / accelerators for agritech, foodtech startups, Supply Chain Management Sensor, AI and IoT-driven logistics, Big data and Blockchain, Technology for supply chain decarbonization, Robotics and automation, E-commerce, Food Security and Sustainability Life cycle Analysis and Costs, Zero-waste processing, Circular Bioeconomy
Profile Details
The 22nd World Congress of Food Science and Technology is dedicated to the future of food in terms of development, functionality and sustainability.
The 22nd World Congress of Food Science and Technology covers topics such as:
- Packaging Materials and Technologies
- Food packaging materials development
- Packaging Technologies
- Sustainable packaging
- Smart packaging
- Environmental impact of packaging
- Edible packaging
- Shelf-life assessment and packaging
- Innovative packaging recovery, reuse, and recycle
- Food Technology, Processing and Engineering
- Membrane and separation technologies
- Thermal and non-thermal preservation processing
- Encapsulation and delivery
- Extrusion technologies
- Biotransformation and fermentation
- Refrigeration and freezing
- Applications of nanoscale sciences
- Innovative and Novel processing methods
- Education and training for green (or sustainable) and innovative food systems
- Innovations in Teaching Engineering and Food Science
- Challenges in Education and Training to boost sustainability and innovation
- Life-long learning in a networked world
- Digitalization and Innovative Teaching tools
- Innovative lessons learned from the pandemic period and their implications
- Academia-industry collaboration towards innovative educational models
- Traditional Food for the Future
- Traditional local Medicine in foods
- Modernizing traditional and ethnic foods
- Traditional ingredients in foods
- Sensory & Consumer Science
- Psychophysics and physiology
- New consumer trends
- Developments in sensory methods
- Developments in measures of food choice / preference
- Food choice and consumer behavior
- Sensory science and health
- Sensory and gastronomy
- Sensometrics
- Future of Food Manufacturing
- Additive manufacturing and 3D printing
- Advanced manufacturing
- Non-destructive process monitoring (e.g. Instrumentation, sensors, and imaging technologies)
- Modeling, virtualization, process design and digital twins
- Lab-based food production (e.g. cultured meat)
- Hygienic design, fouling and cleaning
- Automation, Robotics, Internet of Future Industry
- Cellular agriculture
- Nanotechnology-enabled bio-sensors and inline detection
- Innovation in Agri- and Aqua-Technology
- Urban food production
- Precision farming
- Fruit and vegetable farming
- Indoor farming
- Aquatic food production
- Sustainable animal production
- Nanotechnology applications
- Side-stream and waste valorization
- Food Quality, Safety & Regulations
- Physical and chemical contaminants
- Food omics (metabolomics)
- Microbial growth and inactivation
- Toxicology and safety assessment
- Traceability and transparency
- Testing methods, instrumentation and analysis
- Risk communication
- Risk and benefit assessment
- Public policy and regulations
- Emerging food safety issues (e.g. microplastics, nano-materials, etc.)
- Food Safety Management and Culture
- Nutrition & Health
- Nutrigenetics, nutrigenomics and precision nutrition
- Food design to meet nutrition needs
- Nutrition in prevention of chronic diseases
- Microbiome and gut health
- Food for special purpose/claims
- Probiotics and prebiotics
- Dietary supplements
- Nutraceuticals and functional foods
- Stratified nutrition and digital health
- Diet & appetite
- Product development and Innovation
- Alternative proteins
- Novel foods and ingredients
- Healthy carbohydrates
- Healthy and functional lipids
- Biodiversity and under-utilized crops
- Phytochemical and bioactive ingredients
- Food Structuring
- Public-Private Partnership & Open Innovation
- Industry-led consortiums
- Pre-competitive research
- Academia-Industry-Government
- Incubators / accelerators for agritech, foodtech startups
- Supply Chain Management
- Sensor, AI and IoT-driven logistics
- Big data & Blockchain
- Technology for supply chain decarbonization
- Robotics and automation
- E-commerce
- Food Security and Sustainability
- Life cycle Analysis and Costs
- Zero-waste processing
- Circular Bioeconomy
Science Conferences
Technology Conferences
Industry Conferences
Biochemistry Conferences
Nutrition Conferences
Life Sciences & Biology Conferences
Biotechnology Conferences
Food & Beverages Conferences
Industrial technology Conferences
Psychosomatic Medicine Conferences
Science and Technology Conferences
Clinical Medicine Conferences
Industrial Conferences
Human Disease Conferences
Medical Informatics Conferences
Science Education Conferences
Morbidity Conferences
Disease Conferences
Doctors Conferences
Medicine Conferences
Medical Ethics and Bioethics Conferences
Medical Conferences
Physicians Conferences
Novel Technologies Conferences
Biochemists Conferences
Biomarkers Conferences
Nutritional Epidemiology Conferences
Biological Chemistry Conferences
Vaccine Conferences
Nutritional Status Conferences
Baking Conferences
Biofuel Conferences
Phytochemistry Conferences
Parasites Conferences
Bioinformatic Conferences
Plant Physiology Conferences
Food Nutrients Conferences
Biotechnological Conferences
Diets Conferences
Eat Conferences
Radiation Biology Conferences
Vitamin Supplements Conferences
Drink Conferences
Systems Biology Conferences
Life Sciences Conferences
Dairy Conferences
Wood Microbiology Conferences
Biology Conferences
Alcoholic Conferences
Bioanalytical Chemistry Conferences
Microorganism Conferences
Cider Conferences
Biological Engineering Conferences
Organism Conferences
Cook Conferences
Biomass Processing Conferences
Plant Conferences
Cuisine Conferences
Biomems Conferences
Zoology Conferences
Deli Conferences
Bioscience Engineering Conferences
Botany Conferences
Sausage Conferences
Biothermodynamics Conferences
Phytology Conferences
Steak Conferences
Chemical Biology Conferences
Microbiology Conferences
Fats Conferences
Computational Biology Conferences
Anatomy Conferences
Bake Conferences
Entomology Conferences
Cytology Conferences
Toxinology Conferences
Enzyme Conferences
Taxonomy Conferences
Natural Sciences Conferences
Fish Pathology Conferences
Proteomics Conferences
Cytometric Conferences
Food Additives Conferences
Animals Science Conferences
Food Contact Conferences
Food Chemistry Conferences
Physiology Conferences
Food Microbiology Conferences
Nutritional Interventions Conferences
Flow Cytometry Conferences
Food Preservation Conferences
Plant Nutrition Conferences
Microbiome Conferences
Food Quality Conferences
Plant Science Conferences
Microbes Conferences
Food Storage Conferences
Protein Engineering Conferences
Biotech Conferences
Forest Microbiology Conferences
Bioengineering Conferences
Industrial Chemistry Conferences
Synthetic Biology Conferences
Biomanufacturing Conferences
Malnutrition Conferences
Tissue Engineering Conferences
Biomedicine Conferences
Nutrition and Cancer Conferences
Translational Medicine Conferences
Food Engineering Conferences
Nutritional Genomics Conferences
Animal Biotechnology Conferences
23rd World Congress of Food Science and Technology - Sep 2026,
Development of a simple and rapid method for methylmercury analysis in seafood and its application on canned tuna fish samples in Riyadh Markets
Lipid-insertion enables targeting functionalization of paclitaxel loaded erythrocyte membrane nanoparticle by tumor-penetrating bispecific recombinant protein
Wood-Plastic Composites
Stem cell in disease and treatment
Advancing Sustainable Food Systems Integrating Carbon Capture, Utilization, and Fermentation Protein Synthesis for an Environmentally Balanced Future