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8th International Conference on Food and Agricultural Engineering (ICFAE 2024)

8th International Conference on Food and Agricultural Engineering (ICFAE 2024)

About

The 8th International Conference on Food and Agricultural Engineering (ICFAE 2024) covers topics such as: Agricultural biotechnology and developing countries, Agricultural Biotechnology, Animal biotechnology, Agricultural Biotechnology regulations, rules and perceptions, Beverage and Fermentation Technology, Application of artificial intelligence in food engineering research and in industry, Biomedical Computational drug discovery, Biocatalysis, organocatalysis and nanobiotechnology, Biomimetic and self-assembled materials, Bio-MEMS and microbioreactors, Breeding and genetics, Biosensors and molecular diagnostics, Cellular and molecular biology, Cell and tissue engineering, Control and system engineering for food industry, Composition of foods, Diet-related diseases, Crop breeding, genetics and genomics, Drug screning and pharmaceutical synthesis, Domestic animal breeding, genomics and biotechnology, Environmental Biotechnology, Electronics and instrumentation in food industry, Food and dairy agricultural biotechnology, Enzyme Engineering, Food bioavailability, Food and Nutritional Science, Food Chemistry and Biotechnology, Food biotechnology, Food microstructure development and characterization, Food fortification and supplementation, Food Packaging, Materials and Equipments, Food Nutrition and Evaluation, Food properties including thermal, chemical and mechanical properties, Food processing, preservations and packaging, Food Sensory and Flavours, Food safety and hygiene, Functional Food and Bioactive Factors, Food Texture and Rheology, Gene expression databases, Functional foods, nutrition, nutraceuticals and bioactives, Heat, mass transfer and fluid flow in food processing, Gene regulation, Marine and algal biotechnology, Industrial Biotechnology, Mathematical modeling and software development for food processing purposes, Marine Biotechnology, Microbiology, Meat science, Molecular pharming in plants and animals, Microorganism technology, Nanoparticle sequestration in biomolecules, Nano Biotechnology, Non-ruminant nutrition, Nanoparticles, nanocomposites, and nanoporous materials for bio-applications, Nutrition and health of the public, Non-thermal food processing, Nutritional status of various ages, Nutrition for people with special needs, Physiology and endocrinology, Pharmaceutical Biotechnology, Plant design using conceptual design techniques, Plant biotechnology, RNA and DNA structure and sequencing, Protein and gene delivery systems, Ruminant nutrition, Role of ag-biotech innovation for national and international competitiveness, Separation and purification processes for food production, Seed, fruit and reproductive plant biotechnology, The future of plant genetic engineering, Sustainable Agriculture

Profile Details
Full Name
8th International Conference on Food and Agricultural Engineering (ICFAE 2024)
Start Date
2024-12-06
End Date
2024-12-08
Place Name
Hong Kong
Street
City
Hong Kong
Region
Country
HK
Address
Hong Kong
Organization
International Conference on Food and Agricultural Engineering (ICFAE)
Performers
Speakers or Exhibitors
Industry
Agriculture, Food & Beverages

The 8th International Conference on Food and Agricultural Engineering (ICFAE 2024) covers topics such as:

  • Agricultural biotechnology & developing countries
  • Agricultural Biotechnology
  • Animal biotechnology
  • Agricultural Biotechnology regulations, rules & perceptions
  • Beverage and Fermentation Technology
  • Application of artificial intelligence in food engineering research and in industry
  • Biomedical Computational drug discovery
  • Biocatalysis, organocatalysis and nanobiotechnology
  • Biomimetic and self-assembled materials
  • Bio-MEMS and microbioreactors
  • Breeding and genetics
  • Biosensors and molecular diagnostics
  • Cellular and molecular biology
  • Cell and tissue engineering
  • Control and system engineering for food industry
  • Composition of foods
  • Diet-related diseases
  • Crop breeding, genetics & genomics
  • Drug screning and pharmaceutical synthesis
  • Domestic animal breeding, genomics & biotechnology
  • Environmental Biotechnology
  • Electronics and instrumentation in food industry
  • Food & dairy agricultural biotechnology
  • Enzyme Engineering
  • Food bioavailability
  • Food and Nutritional Science
  • Food Chemistry and Biotechnology
  • Food biotechnology
  • Food microstructure development and characterization
  • Food fortification and supplementation
  • Food Packaging, Materials and Equipments
  • Food Nutrition and Evaluation
  • Food properties including thermal, chemical and mechanical properties
  • Food processing, preservations and packaging
  • Food Sensory and Flavours
  • Food safety and hygiene
  • Functional Food and Bioactive Factors
  • Food Texture and Rheology
  • Gene expression databases
  • Functional foods, nutrition, nutraceuticals & bioactives
  • Heat, mass transfer and fluid flow in food processing
  • Gene regulation
  • Marine & algal biotechnology
  • Industrial Biotechnology
  • Mathematical modeling and software development for food processing purposes
  • Marine Biotechnology
  • Microbiology
  • Meat science
  • Molecular pharming in plants & animals
  • Microorganism technology
  • Nanoparticle sequestration in biomolecules
  • Nano Biotechnology
  • Non-ruminant nutrition
  • Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
  • Nutrition and health of the public
  • Non-thermal food processing
  • Nutritional status of various ages
  • Nutrition for people with special needs
  • Physiology and endocrinology
  • Pharmaceutical Biotechnology
  • Plant design using conceptual design techniques
  • Plant biotechnology
  • RNA and DNA structure and sequencing
  • Protein and gene delivery systems
  • Ruminant nutrition
  • Role of ag-biotech innovation for national and international competitiveness
  • Separation and purification processes for food production
  • Seed, fruit & reproductive plant biotechnology
  • The future of plant genetic engineering
  • Sustainable Agriculture

The 8th International Conference on Food and Agricultural Engineering (ICFAE 2024) will be held in Hong Kong on 06-08 Dec 2024.

Health & Medicine Conferences
Science Conferences
Technology Conferences
Industry Conferences
Engineering Conferences
Nutrition Conferences
Agronomy Conferences
Biotechnology Conferences
Agriculture Conferences
Food & Beverages Conferences
Science Education Conferences
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Morbidity Conferences
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Steak Conferences
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Paediatric Nutrition Conferences
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Pest Management Conferences
Plant Biotechnology Conferences
Seafood Conferences
Agricultural and Biosystems Engineering Conferences
Biomedical and Biological Engineering Conferences
Biotechnology and Bioengineering Conferences
Chemical and Materials Engineering Conferences
Civil and Architectural Engineering Conferences
Civil and Environmental Engineering Conferences
Mechanical and Industrial Engineering Conferences
Mechanical and Materials Engineering Conferences
Mechanical and Mechatronics Engineering Conferences
Nuclear and Quantum Engineering Conferences
Nutrition and Food Engineering Conferences
Engineer Conferences
Diet Conferences
Vitamin Conferences
Nutritional Conferences
Supplements Conferences
Dietary Conferences
Peptides Conferences
Vaccine Conferences
Biofuel Conferences
Bioinformatic Conferences
Biotechnological Conferences
Fertilizer Conferences
Farm Conferences
Crop Conferences
Sugar Conferences
Eat Conferences
Drink Conferences
Dairy Conferences
Alcoholic Conferences
Cider Conferences
Cook Conferences
Cuisine Conferences
Deli Conferences
Sausage Conferences
Hydraulic Engineering Conferences
Beverages Conferences
Maternal and Child Nutrition Conferences
Drinks Conferences
Mechanical Design Conferences
Fish and Chips Conferences
Mechatronics Engineering Conferences
Meat Conferences
Cheese Conferences
Milk Conferences
Municipal Engineering Conferences
Dairy Products Conferences
Nuclear Engineering Conferences
Wine Conferences
Nutrients Conferences
Beer Conferences
Nutrition and Psychology Conferences
Coffee Conferences
Nutritional Interventions Conferences
Cafe Conferences
Alcoholic Drinks Conferences
Thermal Engineering Conferences
Spirits Conferences
Tissue Engineering Conferences
Cider Drinks Conferences
Agricultural Machinery Conferences
Chef Conferences
Agrometeorology Conferences
Juices Conferences
Animal Biotechnology Conferences
Vegetables Conferences
Applied Engineering Conferences
Fruit Conferences
Automation Engineering Conferences
Global Cuisine Conferences
Canned Food Conferences
Pizza Conferences
Clinical Dietetics Conferences
Pasta Conferences
Deli Food Conferences
Clinical Nutrition Conferences
Delicatessen Conferences
8th International Conference on Food and Agricultural Engineering (ICFAE 2024) - 06-08 Dec 2024, Hong Kong
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