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Alternative Fats and Oils Summit
About
The Alternative Fats and Oils Summit covers topics such as: State of Industry and Impact of Alternative Fats on Sustainable Food Systems, Novel Fermentation Approaches to Alternative Fats and Oils, Novel Cultivated Approaches to Animal-Free Fats and Oils, Plant-Based Approaches to Sustainable Fats and Oils, Alternative Fat for Meat Analogue Application and Juicy Taste, Alternative Fat for Seafood Application and High-End Protein, Applications Beyond Alternative Protein to Wider Sustainable Practices
Profile Details
Full Name
Alternative Fats and Oils Summit
Start Date
2024-04-23
End Date
2024-04-25
Place Name
The Clift Royal Sonesta San Francisco
Street
495 Geary St
City
San Francisco
Region
CA
Country
US
Address
Organization
Hanson Wade
Performers
Speakers or Exhibitors
Industry
Food & Beverages
The Alternative Fats and Oils Summit covers topics such as:
- State of Industry & Impact of Alternative Fats on Sustainable Food Systems
- Novel Fermentation Approaches to Alternative Fats & Oils
- Novel Cultivated Approaches to Animal-Free Fats & Oils
- Plant-Based Approaches to Sustainable Fats & Oils
- Alternative Fat for Meat Analogue Application & Juicy Taste
- Alternative Fat for Seafood Application & High-End Protein
- Applications Beyond Alternative Protein to Wider Sustainable Practices
Science Conferences
Industry Conferences
Biochemistry Conferences
Food & Beverages Conferences
Industrial Conferences
Science Education Conferences
Biochemical Engineering Conferences
Biomaterials Chemistry Conferences
Canned Food Conferences
Food Industry Conferences
Food Packaging Conferences
Food Processing Conferences
Food Science Conferences
Gastronomy Conferences
Inorganic Chemistry Conferences
Organic Synthesis Conferences
Seafood Conferences
Protein Conferences
Biochemist Conferences
Eat Conferences
Drink Conferences
Dairy Conferences
Alcoholic Conferences
Cider Conferences
Cook Conferences
Cuisine Conferences
Deli Conferences
Sausage Conferences
Steak Conferences
Fats Conferences
Receptor Conferences
Bake Conferences
Biochemists Conferences
Food Contact Conferences
Biological Chemistry Conferences
Baking Conferences
Food Production Conferences
Organic Products Conferences
Cakes Conferences
Food Conferences
Beverages Conferences
Drinks Conferences
Fish and Chips Conferences
Meat Conferences
Cheese Conferences
Milk Conferences
Dairy Products Conferences
Wine Conferences
Beer Conferences
Coffee Conferences
Cafe Conferences
Alcoholic Drinks Conferences
Spirits Conferences
Cider Drinks Conferences
Chef Conferences
Juices Conferences
Vegetables Conferences
Fruit Conferences
Global Cuisine Conferences
Pizza Conferences
Pasta Conferences
Deli Food Conferences
Delicatessen Conferences
Oils Conferences
Sugar Production Conferences
Environmental Chemistry Conferences
Food Manufacturing Conferences
Food Security Conferences
Forensic Chemistry Conferences
Immuno-toxicology Conferences
Molecular Modeling Conferences
Bioanalytical Chemistry Conferences
Biothermodynamics Conferences
Chemical Biology Conferences
Food Chemistry Conferences
Food Microbiology Conferences
Food Preservation Conferences
Food Quality Conferences
Industrial Chemistry Conferences
Traditional Foods Conferences
Bioelectrochemistry Conferences
Biopolymer Conferences
Experimental Foods Conferences
Food Administration Conferences
Food Nanotechnology Conferences
Food Process Engineering Conferences
Food Safety Conferences
Food Technology Conferences
Functional Foods Conferences
Geopolymer Chemistry Conferences
Halal Market Conferences
Translational Medicine Conferences
Industry Conferences
Biochemistry Conferences
Food & Beverages Conferences
Industrial Conferences
Science Education Conferences
Biochemical Engineering Conferences
Biomaterials Chemistry Conferences
Canned Food Conferences
Food Industry Conferences
Food Packaging Conferences
Food Processing Conferences
Food Science Conferences
Gastronomy Conferences
Inorganic Chemistry Conferences
Organic Synthesis Conferences
Seafood Conferences
Protein Conferences
Biochemist Conferences
Eat Conferences
Drink Conferences
Dairy Conferences
Alcoholic Conferences
Cider Conferences
Cook Conferences
Cuisine Conferences
Deli Conferences
Sausage Conferences
Steak Conferences
Fats Conferences
Receptor Conferences
Bake Conferences
Biochemists Conferences
Food Contact Conferences
Biological Chemistry Conferences
Baking Conferences
Food Production Conferences
Organic Products Conferences
Cakes Conferences
Food Conferences
Beverages Conferences
Drinks Conferences
Fish and Chips Conferences
Meat Conferences
Cheese Conferences
Milk Conferences
Dairy Products Conferences
Wine Conferences
Beer Conferences
Coffee Conferences
Cafe Conferences
Alcoholic Drinks Conferences
Spirits Conferences
Cider Drinks Conferences
Chef Conferences
Juices Conferences
Vegetables Conferences
Fruit Conferences
Global Cuisine Conferences
Pizza Conferences
Pasta Conferences
Deli Food Conferences
Delicatessen Conferences
Oils Conferences
Sugar Production Conferences
Environmental Chemistry Conferences
Food Manufacturing Conferences
Food Security Conferences
Forensic Chemistry Conferences
Immuno-toxicology Conferences
Molecular Modeling Conferences
Bioanalytical Chemistry Conferences
Biothermodynamics Conferences
Chemical Biology Conferences
Food Chemistry Conferences
Food Microbiology Conferences
Food Preservation Conferences
Food Quality Conferences
Industrial Chemistry Conferences
Traditional Foods Conferences
Bioelectrochemistry Conferences
Biopolymer Conferences
Experimental Foods Conferences
Food Administration Conferences
Food Nanotechnology Conferences
Food Process Engineering Conferences
Food Safety Conferences
Food Technology Conferences
Functional Foods Conferences
Geopolymer Chemistry Conferences
Halal Market Conferences
Translational Medicine Conferences
Advancing Sustainable Food Systems Integrating Carbon Capture, Utilization, and Fermentation Protein Synthesis for an Environmentally Balanced Future
Food Safety
Development of a simple and rapid method for methylmercury analysis in seafood and its application on canned tuna fish samples in Riyadh Markets
Food Quality - Efficacy of sumac spice incorporation in Egyptian kofta against Staphylococcus aureus and Enterobacteriaceae
The benefits of attending an Industrial conference or trade show
Attending a Science Seminar could Set your World Alight
Food Safety
Development of a simple and rapid method for methylmercury analysis in seafood and its application on canned tuna fish samples in Riyadh Markets
Food Quality - Efficacy of sumac spice incorporation in Egyptian kofta against Staphylococcus aureus and Enterobacteriaceae
The benefits of attending an Industrial conference or trade show
Attending a Science Seminar could Set your World Alight