Hrvatski 膷asopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 15 No. 3-4, 2020.

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topBorder"> <div class="card-body"> <img src="/logo/231.jpg" class="img-fluid "> <ul class="list-unstyled mt-3 "> <li> <strong>Datum izdavanja: </strong>22.12.2020.</li> <li><strong>Objavljen na Hr膷ku: </strong>19.04.2021.</li> </ul> </div> </div> </div> <div class="col-lg-9 col-md-6 col-xs-12"> <div class="card topBorder"> <div class="card-body"> <div class="row "> <div class="col-lg-9"> <p>Sadr啪aj</p> </div> <div class="col-lg-2"> <p>Puni tekst</p> </div> </div> <div class="row"> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361534">Proizvodnja cjepiva protiv gripe - dosezi i izazovi</a> <span class="pages"> (str. 83-93) </span><p></p> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361534" title="hrvatski"> hrvatski<span class="meta"> pdf 1155kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361555">Trends and challenges in influenza vaccine technology</a> <span class="pages"> (str. 0-0) </span><p></p> <p class="pl-3"> Igor Slivac, Ena Buljuba拧i膰, Vi拧nja Gaurina Sr膷ek, Marijan Logaru拧i膰 <br> Pregledni rad </p> <hr> </div> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361535">Vakuum su拧enje u prehrambenoj industriji</a> <span class="pages"> (str. 94-101) </span><p></p> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361535" title="hrvatski"> hrvatski<span class="meta"> pdf 646kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361557">Vacuum drying in Food Industry</a> <span class="pages"> (str. 0-0) </span><p></p> <p class="pl-3"> Marko Marelja, Filip Dujmi膰, Damir Je啪ek, Marko 艩kegro, Tomislav Bosiljkov, Sven Karlovi膰, Monika Lasi膰, Mladen Brn膷i膰 <br> Pregledni rad </p> <hr> </div> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361544">Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds</a> <span class="pages"> (str. 102-106) </span><p></p> <p class="pl-3"> Maja Repaji膰, Sara Eki膰, Valentina Kruk, Verica Dragovi膰-Uzelac <br> Izvorni znanstveni 膷lanak </p> <hr> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361544" title="engleski"> engleski<span class="meta"> pdf 581kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361550">Impact of heat-assisted HVED plasma treatment on quality of apple juice</a> <span class="pages"> (str. 107-114) </span><p></p> <p class="pl-3"> Tomislava Vuku拧i膰 Pavi膷i膰, Danijela 艩eremet, Nadica Maltar-Strme膷ki, Vi拧nja Stuli膰, Zoran Zori膰, Zoran Herceg <br> Izvorni znanstveni 膷lanak </p> <hr> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361550" title="engleski"> engleski<span class="meta"> pdf 493kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361558">Fotoheterotrofni uzgoj ljubi膷aste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s razli膷itim izvorima ugljika</a> <span class="pages"> (str. 115-123) </span><p></p> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361558" title="hrvatski"> hrvatski<span class="meta"> pdf 713kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361559">Photoheterotrophic cultivation of purple non-sulphur bacterium Rhodovulum adriaticum on the media with different carbon sources</a> <span class="pages"> (str. 0-0) </span><p></p> <p class="pl-3"> Mario Novak, Antonija Trontel, Nenad Mar膽etko, Veronika Matokovi膰, Marko Sari膰, Mladen Pavle膷i膰, Bo啪idar 艩antek <br> Izvorni znanstveni 膷lanak </p> <hr> </div> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361560">Effect of selected starter cultures on production, properties and shelf life of fresh type cheese</a> <span class="pages"> (str. 124-132) </span><p></p> <p class="pl-3"> Irena Baruk膷i膰, Marta Ke拧ki膰, Katarina Lisak Jakopovi膰, Sven Karlovi膰, Rajka Bo啪ani膰 <br> Izvorni znanstveni 膷lanak </p> <hr> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361560" title="engleski"> engleski<span class="meta"> pdf 779kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361565">An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds</a> <span class="pages"> (str. 133-138) </span><p></p> <p class="pl-3"> Danijela 艩eremet, Aleksandra Vojvodi膰 Cebin, Ana Mandura, Ivana 沤epi膰, Ksenija Markovi膰, Dra啪enka Komes <br> Izvorni znanstveni 膷lanak </p> <hr> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361565" title="engleski"> engleski<span class="meta"> pdf 417kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361566">Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups</a> <span class="pages"> (str. 139-146) </span><p></p> <p class="pl-3"> Akeem Olayemi Raji, Rahman Akinoso <br> Kratko priop膰enje </p> <hr> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361566" title="engleski"> engleski<span class="meta"> pdf 439kb</span> </a> </div> </tr> <div class="col-lg-9"> <div class="hrcontainer"> <a href="https://hrcak.srce.hr/clanak/361569">A practical application of sensory and rheological measurement in the development of fish p芒t茅 quality attributes</a> <span class="pages"> (str. 147-151) </span><p></p> <p class="pl-3"> Jasmina Ranilovi膰, Josip Bebek, Helena Tomi膰-Obrdalj, Davorka Gajari, Tanja Cvetkovi膰 <br> Stru膷ni rad </p> <hr> </div> </div> <div class="col-lg-2"> <a class="btn btn-outline-primary btn-sm" href="/file/361569" title="engleski"> engleski<span class="meta"> pdf 562kb</span> </a> </div> </tr> </div> </div> <p class="text-center mt-5">Posjeta: 19.620 <a href="/posjecenost-objasnjenje">*</a> </p> </div> </div> </div> </div> <div class="row"> </div> </div> </div> </div> </div> </div> <footer class="footer"> <div class="container-fluid"> <div class="row"> <div class="col-12"> <div class="footerLinks"> <span> 2021 漏 Portal hrvatskih znanstvenih i stru膷nih 膷asopisa - Hr膷ak </span> <div> <a href="https://wiki.srce.hr/x/xIB3Aw" target="_blank">Izjava o pristupa膷nosti</a> | <a href="https://www.srce.unizg.hr/politika-privatnosti" target="_blank">Politika privatnosti</a> | <a href="/kontakt">Kontakt</a> </div> </div> </div> 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Hrvatski 膷asopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 15 No. 3-4, 2020.