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No entanto, sei que existem pessoas que me seguem lealmente h谩 anos. Devo-vos algumas explica莽玫es, sendo eu, afinal, a "m茫e" dos bloggers culin谩rios em l铆ngua portuguesa.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> J谩 fechei tamb茅m as portas da "tasca", o irm茫o mais velho e franc锚s do "bistrot". Todavia, n茫o vou apagar o Elvira's Bistrot. Continuar谩 "online" para todos os que gostam das minhas receitas e para quem o visita de prop贸sito ou por acaso ainda com muita frequ锚ncia. Simplesmente, este 茅 o 煤ltimo post. O da despedida.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Os meus blogues foram a minha terapia para comunicar com o mundo e respirar, uma escapat贸ria para longos anos de uma vida de terror vivida, infelizmente, por muitas mulheres. Fui - e continuo, apesar da separa莽茫o - v铆tima da forma mais insidiosa e s谩dica de viol锚ncia dom茅stica: a psicol贸gica. Pelo menos, se o "cavalheiro" me tivesse batido, eu teria ido logo a pol铆cia apresentar queixa e estaria livre. Fui amorda莽ada, silenciada, humilhada, maltratada, algemada, isolada, separada 脿 for莽a dos meus familiares e amigos. At茅 sofri - de uma forma indirecta - de maus tratos f铆sicos.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Como se n茫o bastasse, fui v铆tima de uma doen莽a grave. Pensei que me tinha livrado dela, mas tive uma reca铆da pior ainda recentemente. Agora, vivo s贸 e em condi莽玫es muito prec谩rias e continuo doente. Este blogue j谩 n茫o faz sentido nenhum, j谩 que repousa numa grande mentira. As receitas foram devidamente testadas e fotografadas por mim, mas o retrato da minha felicidade dom茅stica e pessoal, esse, nunca passou de uma farsa em que todos acreditaram piamente. Ou fingiram acreditar. 脡 muito mais confort谩vel enfiar a cabe莽a debaixo de areia.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Talvez um dia regresse aos fog玫es com um blogue novo e uma vida nova tamb茅m, melhor. Muito melhor, espero. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Obrigada por me terem seguido e dado alguma alegria durante tantos anos.</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0s38s2vOikIwVL5uv_khmshjektP0FCA4u_0tgFRxajKbi5MmizuELpjWeitkCohZ1H6jefEX8voOpksELYyXMpOqnBUTGEf-B7UkifgKcZT7ye7b5aGB7q8zNL96bJ_WTxU0g/s1600/supporterbleu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0s38s2vOikIwVL5uv_khmshjektP0FCA4u_0tgFRxajKbi5MmizuELpjWeitkCohZ1H6jefEX8voOpksELYyXMpOqnBUTGEf-B7UkifgKcZT7ye7b5aGB7q8zNL96bJ_WTxU0g/s640/supporterbleu.jpg" width="480" /></a></div> <br /> <br /> <div style="text-align: center;"> Elvira</div> <div style="text-align: center;"> <br /></div> <div style='clear: both;'></div> </div> <div class='post-footer'> <div class='pfButton'><a href='http://elvirabistrot.blogspot.com/2018/08/bistrot-de-portas-definitivamente.html?pfstyle=wp' style='text-decoration: none;' title='Print an optimized version of this blog post'><img alt='Print' class='printfriendly' src='http://cdn.printfriendly.com/pf-icon-small.gif' style='border:none; padding:0;'/><span style='font-size: 12px; color: rgb(85, 117, 12);'>Print Friendly</span></a></div> <div class='post-footer-line post-footer-line-1'><span class='post-author vcard'> Cozinhado por <span class='fn'>Elvira</span> </span> <span class='post-timestamp'> at <a class='timestamp-link' href='http://elvirabistrot.blogspot.com/2018/08/bistrot-de-portas-definitivamente.html' rel='bookmark' title='permanent link'><abbr class='published' title='2018-08-24T17:40:00Z'>24.8.18</abbr></a> </span> <span class='post-comment-link'> <a class='comment-link' href='http://elvirabistrot.blogspot.com/2018/08/bistrot-de-portas-definitivamente.html#comment-form' onclick=''>0 tempero(s)</a> </span> <span class='post-backlinks post-comment-link'> </span> <div class='post-share-buttons'> <a class='goog-inline-block share-button sb-email' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=4774785805625189180&target=email' target='_blank' title='Enviar a mensagem por email'><span class='share-button-link-text'>Enviar a mensagem por email</span></a><a class='goog-inline-block share-button sb-blog' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=4774785805625189180&target=blog' onclick='window.open(this.href, "_blank", "height=270,width=475"); return false;' target='_blank' title='D锚 a sua opini茫o!'><span class='share-button-link-text'>D锚 a sua opini茫o!</span></a><a class='goog-inline-block share-button sb-twitter' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=4774785805625189180&target=twitter' target='_blank' title='Partilhar no X'><span class='share-button-link-text'>Partilhar no X</span></a><a class='goog-inline-block share-button sb-facebook' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=4774785805625189180&target=facebook' onclick='window.open(this.href, "_blank", "height=430,width=640"); return false;' target='_blank' title='Partilhar no Facebook'><span class='share-button-link-text'>Partilhar no Facebook</span></a><a class='goog-inline-block share-button sb-pinterest' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=4774785805625189180&target=pinterest' target='_blank' title='Partilhar no Pinterest'><span class='share-button-link-text'>Partilhar no Pinterest</span></a> </div> </div> <div class='post-footer-line post-footer-line-2'><span class='post-labels'> </span> <span class='post-icons'> <span class='item-control blog-admin pid-1882512112'> <a href='https://www.blogger.com/post-edit.g?blogID=21580610&postID=4774785805625189180&from=pencil' title='Editar mensagem'> <img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> </a> </span> </span> </div> <div class='post-footer-line post-footer-line-3'></div> </div> </div> </div> </div></div> <div class="date-outer"> <h2 class='date-header'><span>2 de janeiro de 2014</span></h2> <div class="date-posts"> <div class='post-outer'> <div class='post hentry'> <a name='6507449216809944317'></a> <h3 class='post-title entry-title'> <a href='http://elvirabistrot.blogspot.com/2014/01/feliz-ano-novo.html'>Feliz Ano Novo !</a> </h3> <div class='post-header'> <div class='post-header-line-1'></div> </div> <div class='post-body entry-content'> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8bbbKUvb8AMYqP73sC_jf5ujVALLIOGXqat2kHGkOtVRUoCAKn7wgagCPA5t0SzTqiLD-sp__S57vRIYr-XI_RhnGtIxEbNHcds7JueXKfHQ7XFxaMyiMiE4uktRS6zMTd9blQ/s1600/New+Years+postcard+L2009.065.0007+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8bbbKUvb8AMYqP73sC_jf5ujVALLIOGXqat2kHGkOtVRUoCAKn7wgagCPA5t0SzTqiLD-sp__S57vRIYr-XI_RhnGtIxEbNHcds7JueXKfHQ7XFxaMyiMiE4uktRS6zMTd9blQ/s400/New+Years+postcard+L2009.065.0007+a.jpg" width="400" /></a></div> <br /> <div style="text-align: justify;"> Desejo um feliz ano novo a todos os amigos do "bistrot". Que 2014 s贸 vos traga coisas boas !</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> At茅 breve.</div> <br /> <div style='clear: both;'></div> </div> <div class='post-footer'> <div class='pfButton'><a href='http://elvirabistrot.blogspot.com/2014/01/feliz-ano-novo.html?pfstyle=wp' style='text-decoration: none;' title='Print an optimized version of this blog post'><img alt='Print' class='printfriendly' src='http://cdn.printfriendly.com/pf-icon-small.gif' style='border:none; padding:0;'/><span style='font-size: 12px; color: rgb(85, 117, 12);'>Print Friendly</span></a></div> <div class='post-footer-line post-footer-line-1'><span class='post-author vcard'> Cozinhado por <span class='fn'>Elvira</span> </span> <span class='post-timestamp'> at <a class='timestamp-link' href='http://elvirabistrot.blogspot.com/2014/01/feliz-ano-novo.html' rel='bookmark' title='permanent link'><abbr class='published' title='2014-01-02T06:34:00-01:00'>2.1.14</abbr></a> </span> <span class='post-comment-link'> <a class='comment-link' href='http://elvirabistrot.blogspot.com/2014/01/feliz-ano-novo.html#comment-form' onclick=''>3 tempero(s)</a> </span> <span class='post-backlinks post-comment-link'> </span> <div class='post-share-buttons'> <a class='goog-inline-block share-button sb-email' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=6507449216809944317&target=email' target='_blank' title='Enviar a mensagem por email'><span class='share-button-link-text'>Enviar a mensagem por email</span></a><a class='goog-inline-block share-button sb-blog' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=6507449216809944317&target=blog' onclick='window.open(this.href, "_blank", "height=270,width=475"); return false;' target='_blank' title='D锚 a sua opini茫o!'><span class='share-button-link-text'>D锚 a sua opini茫o!</span></a><a class='goog-inline-block share-button sb-twitter' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=6507449216809944317&target=twitter' target='_blank' title='Partilhar no X'><span class='share-button-link-text'>Partilhar no X</span></a><a class='goog-inline-block share-button sb-facebook' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=6507449216809944317&target=facebook' onclick='window.open(this.href, "_blank", "height=430,width=640"); return false;' target='_blank' title='Partilhar no Facebook'><span class='share-button-link-text'>Partilhar no Facebook</span></a><a class='goog-inline-block share-button sb-pinterest' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=6507449216809944317&target=pinterest' target='_blank' title='Partilhar no Pinterest'><span class='share-button-link-text'>Partilhar no Pinterest</span></a> </div> </div> <div class='post-footer-line post-footer-line-2'><span class='post-labels'> Labels: <a href='http://elvirabistrot.blogspot.com/search/label/Bistrot' rel='tag'>Bistrot</a>, <a href='http://elvirabistrot.blogspot.com/search/label/Blogosfera' rel='tag'>Blogosfera</a>, <a href='http://elvirabistrot.blogspot.com/search/label/Festas' rel='tag'>Festas</a> </span> <span class='post-icons'> <span class='item-control blog-admin pid-1882512112'> <a href='https://www.blogger.com/post-edit.g?blogID=21580610&postID=6507449216809944317&from=pencil' title='Editar mensagem'> <img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> </a> </span> </span> </div> <div class='post-footer-line post-footer-line-3'></div> </div> </div> </div> </div></div> <div class="date-outer"> <h2 class='date-header'><span>25 de dezembro de 2013</span></h2> <div class="date-posts"> <div class='post-outer'> <div class='post hentry'> <a name='7792615561846858647'></a> <h3 class='post-title entry-title'> <a href='http://elvirabistrot.blogspot.com/2013/12/feliz-natal.html'>Feliz Natal !</a> </h3> <div class='post-header'> <div class='post-header-line-1'></div> </div> <div class='post-body entry-content'> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9R4nAhd6t8rXcg6Z-uaX6evXmrfjTn3lHtN9_IQNBB-tBrFjgMAeYKAS-c1fOiG4pRLhwxvwVm6XDuXvZx0PKzKTcJSjTxmlroisrkz2u8Rihnbp48ACdqTHVPi8h_JJ8rZ1AQ/s1600/vintage-postcard-christmas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9R4nAhd6t8rXcg6Z-uaX6evXmrfjTn3lHtN9_IQNBB-tBrFjgMAeYKAS-c1fOiG4pRLhwxvwVm6XDuXvZx0PKzKTcJSjTxmlroisrkz2u8Rihnbp48ACdqTHVPi8h_JJ8rZ1AQ/s320/vintage-postcard-christmas.jpg" width="204" /></a></div> <div style="text-align: justify;"> Caros amigos do <i>bistrot</i>,<br /> <br /> <br /> Em primeiro lugar, pe莽o-vos desculpa pela minha aus锚ncia prolongada. Alguns eventos que ocorreram recentemente na minha vida obrigaram-me a ficar mais uma vez sossegada, afastada da cozinha e dos tachos...</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Espero poder reaparecer por aqui em breve para partilhar mais coisas boas.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Por enquanto, deixo-vos <b><u><a href="http://www.cafeportugal.pt/pages/noticias_artigo.aspx?id=7063" target="_blank">aqui</a></u></b> descobrir uma deliciosa tradi莽茫o a莽oriana pr贸pria desta altura do ano.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Desejo-vos um Natal muito feliz, cheio de paz e de amor.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> At茅 j谩 !<br /> <br /></div> <div style='clear: both;'></div> </div> <div class='post-footer'> <div class='pfButton'><a href='http://elvirabistrot.blogspot.com/2013/12/feliz-natal.html?pfstyle=wp' style='text-decoration: none;' title='Print an optimized version of this blog post'><img alt='Print' class='printfriendly' src='http://cdn.printfriendly.com/pf-icon-small.gif' style='border:none; padding:0;'/><span style='font-size: 12px; color: rgb(85, 117, 12);'>Print Friendly</span></a></div> <div class='post-footer-line post-footer-line-1'><span class='post-author vcard'> Cozinhado por <span class='fn'>Elvira</span> </span> <span class='post-timestamp'> at <a class='timestamp-link' href='http://elvirabistrot.blogspot.com/2013/12/feliz-natal.html' rel='bookmark' title='permanent link'><abbr class='published' title='2013-12-25T09:13:00-01:00'>25.12.13</abbr></a> </span> <span class='post-comment-link'> <a class='comment-link' href='http://elvirabistrot.blogspot.com/2013/12/feliz-natal.html#comment-form' onclick=''>8 tempero(s)</a> </span> <span class='post-backlinks post-comment-link'> </span> <div class='post-share-buttons'> <a class='goog-inline-block share-button sb-email' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=7792615561846858647&target=email' target='_blank' title='Enviar a mensagem por email'><span class='share-button-link-text'>Enviar a mensagem por email</span></a><a class='goog-inline-block share-button sb-blog' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=7792615561846858647&target=blog' onclick='window.open(this.href, "_blank", "height=270,width=475"); return false;' target='_blank' title='D锚 a sua opini茫o!'><span class='share-button-link-text'>D锚 a sua opini茫o!</span></a><a class='goog-inline-block share-button sb-twitter' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=7792615561846858647&target=twitter' target='_blank' title='Partilhar no X'><span class='share-button-link-text'>Partilhar no X</span></a><a class='goog-inline-block share-button sb-facebook' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=7792615561846858647&target=facebook' onclick='window.open(this.href, "_blank", "height=430,width=640"); return false;' target='_blank' title='Partilhar no Facebook'><span class='share-button-link-text'>Partilhar no Facebook</span></a><a class='goog-inline-block share-button sb-pinterest' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=7792615561846858647&target=pinterest' target='_blank' title='Partilhar no Pinterest'><span class='share-button-link-text'>Partilhar no Pinterest</span></a> </div> </div> <div class='post-footer-line post-footer-line-2'><span class='post-labels'> Labels: <a href='http://elvirabistrot.blogspot.com/search/label/Bistrot' rel='tag'>Bistrot</a>, <a href='http://elvirabistrot.blogspot.com/search/label/Blogosfera' rel='tag'>Blogosfera</a>, <a href='http://elvirabistrot.blogspot.com/search/label/Festas' rel='tag'>Festas</a> </span> <span class='post-icons'> <span class='item-control blog-admin pid-1882512112'> <a href='https://www.blogger.com/post-edit.g?blogID=21580610&postID=7792615561846858647&from=pencil' title='Editar mensagem'> <img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> </a> </span> </span> </div> <div class='post-footer-line post-footer-line-3'></div> </div> </div> </div> </div></div> <div class="date-outer"> <h2 class='date-header'><span>14 de novembro de 2013</span></h2> <div class="date-posts"> <div class='post-outer'> <div class='post hentry'> <a name='8028612440615660838'></a> <h3 class='post-title entry-title'> <a href='http://elvirabistrot.blogspot.com/2013/11/carne-espiritual.html'>Carne espiritual</a> </h3> <div class='post-header'> <div class='post-header-line-1'></div> </div> <div class='post-body entry-content'> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jGuOqGEJSQXQ55st0TLJZ8ezocj3STjy91JqP_FHg4pinF1K_rwHzgJCSGvquszLN5EAIoiY7frT2DQSP45okft2kMQi5_OnwlvnCtAdioedUqzqyLJKwdQvkj2LCDOvOwDhtQ/s1600/carne-espiritual1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jGuOqGEJSQXQ55st0TLJZ8ezocj3STjy91JqP_FHg4pinF1K_rwHzgJCSGvquszLN5EAIoiY7frT2DQSP45okft2kMQi5_OnwlvnCtAdioedUqzqyLJKwdQvkj2LCDOvOwDhtQ/s400/carne-espiritual1.JPG" width="400" /></a></div> <br /> <div style="text-align: justify;"> <span style="font-size: x-small;">(<u>com e sem Bimby</u>)</span></div> <div style="text-align: justify;"> <span style="font-size: x-small;"><br /></span></div> <div style="text-align: justify;"> <span style="font-size: x-small;">N茫o conhe莽o - ainda - pessoalmente a Susana, autora do maravilhoso blog <b><i><u><a href="http://nosoup-foryou.blogspot.pt/" target="_blank">No Soup For You</a></u></i></b>, mas 茅 daquelas pessoas pelas quais senti logo uma simpatia inexplic谩vel. Gosto do que ela expressa no blog e do que se adivinha da sua personalidade, simplesmente. O livro de culin谩ria que escreveu veio ainda refor莽ar as minhas primeiras impress玫es. <b><i><u><a href="http://www.bertrand.pt/ficha/Velocidade%20Colher%20-%20Entre%20Tachos%20e%20Bimby?id=14880338" target="_blank">Velocidade Colher * Entre Tachos e Bimby</a></u></i></b> 茅 uma obra cheia de vida, de intelig锚ncia e de frescura, al茅m de conter receitas t茫o deliciosas quanto infal铆veis, que se use ou n茫o a Bimby. Este prato onde o habitual bacalhau 茅 substitu铆do por carne desfiada foi a primeira que testei. Em casa, todos adoraram a sua textura fofa e o seu sabor reconfortante.</span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><u>Ingredientes para 6 pessoas</u></b><br /> <b><u><br /></u></b></div> <ul> <li style="text-align: justify;">400 g de batatas, descascadas e cortadas em cubos </li> <li style="text-align: justify;">200 g de cenoura, descascada e cortada em peda莽os </li> <li style="text-align: justify;">leite q.b. </li> <li style="text-align: justify;">sal & pimenta preta mo铆da no momento </li> <li style="text-align: justify;">1 pitada de noz-moscada </li> <li style="text-align: justify;">1 cebola, cortada em quartos </li> <li style="text-align: justify;">2 dentes de alho </li> <li style="text-align: justify;">25 g de azeite </li> <li style="text-align: justify;">400 g de sobras de carne cozinhada, desfiada <span style="font-size: x-small;">- ou a mesma quantidade de carne de novilho magra, picada no talho</span></li> <li style="text-align: justify;">100 g de cogumelos frescos <span style="font-size: x-small;">- tipo Paris</span>, cortados em quartos </li> <li style="text-align: justify;">120 g de p茫o de v茅spera </li> <li style="text-align: justify;">maionese q.b. </li> <li style="text-align: justify;">50 g de queijo da ilha ralado</li> </ul> <div> <div style="text-align: justify;"> <br /></div> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDBM7zD_gFO9v5PwbumngTLr_d3IjBK8ZVGtFXcQpwSiEYIpMk7zjdvg6vLArZ-7iFmdXluqMTVuVWf3O4dKP4hUdYQwtHijcMyYsZaiutc54G_UOmVEWS8DKFhPFg9S7iyggoA/s1600/carne-espiritual2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDBM7zD_gFO9v5PwbumngTLr_d3IjBK8ZVGtFXcQpwSiEYIpMk7zjdvg6vLArZ-7iFmdXluqMTVuVWf3O4dKP4hUdYQwtHijcMyYsZaiutc54G_UOmVEWS8DKFhPFg9S7iyggoA/s400/carne-espiritual2.JPG" width="400" /></a></div> <div> <br /></div> <div> <div style="text-align: justify;"> <b><u>Prepara莽茫o (Bimby)</u></b></div> </div> <div> <div style="text-align: justify;"> <br /></div> </div> <div style="text-align: justify;"> Colocar os cubos de batata e os peda莽os de cenoura no copo. Juntar 200 g de leite e cozinhar <b>30 min./ 90潞C/ vel. 1</b>. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Temperar com sal, pimenta e a noz-moscada. Triturar <b>20 seg./ vel. 4</b>. Transferir o pur茅 para uma tigela grande e reservar. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Pr茅-aquecer o forno a 180潞C. Colocar os peda莽os de p茫o numa tigela e embeber com um pouco de leite quente. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Colocar os quartos de cebola, o alho e o azeite no copo limpo. Picar <b>5 seg./ vel. 5</b>. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> De seguida, refogar durante <b>5 min./ Varoma/ vel. 1</b>. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Juntar a carne desfiada e os cogumelos. Cozinhar <b>6 min./ 100潞C, vel. 1/ inversa</b>.<br /> <br /> Adicionar o p茫o e programar <b>1 min./ 100潞C/ vel. 2/ inversa</b>. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Juntar o preparado ao pur茅 reservado e envolver muito bem com uma esp谩tula ou uma colher de pau. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Transferir o preparado para um tabuleiro de forno. Alisar a superf铆cie com uma esp谩tula e cobrir com uma camada fina de maionese. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Polvilhar com o queijo ralado e levar ao forno - a 180潞C - durante cerca de 30 minutos, ou at茅 dourar.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Deixar repousar no forno desligado durante 8-10-minutos antes de servir. Acompanhar com salada mista.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: center;"> <b>***</b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><u>Sem Bimby</u></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Cozer os peda莽os de batata e de cenoura em 谩gua a ferver temperada de sal at茅 ficarem tenros. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Escorrer muito bem e reduzir em pur茅 com o aux铆lio de um passe-vite. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Colocar o pur茅 num tacho, em lume brando. Juntar leite aos poucos, mexendo com uma colher de pau, at茅 obter um pur茅 cremoso e consistente. Temperar com sal, pimenta e noz-moscada. Mexer muito bem e reservar.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Pr茅-aquecer o forno a 180潞C. Colocar os peda莽os de p茫o numa tigela e embeber com um pouco de leite quente.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Picar finamente a cebola e os alhos. Refogar no azeite aquecido em lume m茅dio at茅 a cebola ficar transparente, mexendo com frequ锚ncia para n茫o deixar queimar.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Adicionar a carne desfiada e os quartos de cogumelo. Cozinhar durante aproximadamente 5-6 minutos, mexendo de vez em quando.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Envolver o p茫o embebido em leite e retirar do lume. Misturar muito bem o preparado com o pur茅 reservado.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Transferir o preparado para um tabuleiro de forno. Alisar a superf铆cie com uma esp谩tula e cobrir com uma camada fina de maionese. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Polvilhar com o queijo ralado e levar ao forno - a 180潞C - durante cerca de 30 minutos, ou at茅 dourar.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Deixar repousar no forno desligado durante 8-10-minutos antes de servir. Acompanhar com salada mista.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-size: x-small;"><b>Fonte</b> : receita adaptada do livro <b><u><i><a href="http://diariodigital.sapo.pt/news.asp?id_news=624455" target="_blank">Velocidade Colher * Entre Tachos e Bimby</a></i></u></b>, de Susana Gomes - Ed. Bertrand (Portugal)</span></div> <div style="text-align: justify;"> <span style="font-size: x-small;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQJBa3EsCWZtN4USU-lubcD9fRBSRCON0pj9E4xWDukQ5F-d4nnG2WEYM6D6cIaDpZj8gjMFgPkSbzX2d6d_JSe1EEz7LbO-sXyys91mN941nAjTPLUzDmNGm8RSS9lQjOLSImg/s1600/bandeira_brasil.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQJBa3EsCWZtN4USU-lubcD9fRBSRCON0pj9E4xWDukQ5F-d4nnG2WEYM6D6cIaDpZj8gjMFgPkSbzX2d6d_JSe1EEz7LbO-sXyys91mN941nAjTPLUzDmNGm8RSS9lQjOLSImg/s1600/bandeira_brasil.jpg" /></a></div> <div style="text-align: justify;"> <span style="font-size: x-small;"><b>Bimby</b> : Thermomix - <b>Pimenta</b> : Pimenta do reino - <b>Novilho</b> : Boi - <b>Carne picada</b> : Carne mo铆da - <b>Talho</b> : A莽ougue - <b>P茫o de v茅spera</b> : P茫o amanhecido - <b>Passe-vite</b> : Passapur茅</span></div> <div style='clear: both;'></div> </div> <div class='post-footer'> <div class='pfButton'><a href='http://elvirabistrot.blogspot.com/2013/11/carne-espiritual.html?pfstyle=wp' style='text-decoration: none;' title='Print an optimized version of this blog post'><img alt='Print' class='printfriendly' src='http://cdn.printfriendly.com/pf-icon-small.gif' style='border:none; padding:0;'/><span style='font-size: 12px; color: rgb(85, 117, 12);'>Print Friendly</span></a></div> <div class='post-footer-line post-footer-line-1'><span class='post-author vcard'> Cozinhado por <span class='fn'>Elvira</span> </span> <span class='post-timestamp'> at <a class='timestamp-link' href='http://elvirabistrot.blogspot.com/2013/11/carne-espiritual.html' rel='bookmark' title='permanent link'><abbr class='published' title='2013-11-14T08:52:00-01:00'>14.11.13</abbr></a> </span> <span class='post-comment-link'> <a class='comment-link' href='http://elvirabistrot.blogspot.com/2013/11/carne-espiritual.html#comment-form' onclick=''>9 tempero(s)</a> </span> <span class='post-backlinks post-comment-link'> </span> <div class='post-share-buttons'> <a class='goog-inline-block share-button sb-email' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=8028612440615660838&target=email' target='_blank' title='Enviar a mensagem por email'><span class='share-button-link-text'>Enviar a mensagem por email</span></a><a class='goog-inline-block share-button sb-blog' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=8028612440615660838&target=blog' onclick='window.open(this.href, "_blank", "height=270,width=475"); return false;' target='_blank' title='D锚 a sua opini茫o!'><span class='share-button-link-text'>D锚 a sua opini茫o!</span></a><a class='goog-inline-block share-button sb-twitter' href='https://www.blogger.com/share-post.g?blogID=21580610&postID=8028612440615660838&target=twitter' target='_blank' 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src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyC1P4zE-gz56_Hkj1pEnbCaT1A69yykd-Jp1E0lOjUwchnUCvs9CF_TuMxEKNn2m90KhLUhZvwwoeRNwZEIP0ZyQtLmuqjp6_V6sFdk07qS5pIIO5f2iFdSWv2w5d0A/s220/blog.jpg' width='80'/></a> <dl class='profile-datablock'> <dt class='profile-data'> <a class='profile-name-link g-profile' href='https://www.blogger.com/profile/12582685811803449602' rel='author' style='background-image: url(//www.blogger.com/img/logo-16.png);'> Elvira </a> </dt> <dd class='profile-data'>Ilha Terceira, A莽ores, Portugal</dd> </dl> <a class='profile-link' href='https://www.blogger.com/profile/12582685811803449602' rel='author'>Ver o meu perfil completo</a> <div class='clear'></div> </div> </div><div class='widget Text' data-version='1' id='Text1'> <div class='widget-content'> <span style="line-height: 115%;" lang="EN-US"><span style="font-style: italic;">« Existe um enlace entre a comida e o esp铆rito. »</span><span style="font-style: italic;"> <span style="font-weight: 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src="http://www.gmodules.com/ig/ifr?url=http://www.google.com/ig/modules/translatemypage.xml&up_source_language=pt&w=160&h=60&title=&border=&output=js"></script> <h6><a href="http://elvirabistrot.blogspot.com/2007/04/termos-culinrios-portugal-brasil.html" target="_blank">* Termos culin谩rios Portugal - Brasil</a></h6> <h6><a href="http://elvirabistrot.blogspot.com/2007/04/equivalncia-de-ingredientes-bsicos.html" target="_blank">* Tab. equival锚ncias de ingredientes</a></h6> <h2 class="sidebar-title"><li><a href="http://www.convert-me.com/en/convert/cooking" target="_blank" title="Culinary converter"><img id="BLOGGER_PHOTO_ID_5427753447646030690" border="0" style="cursor: pointer; width: 150px; height: 43px;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnDotP9ETDl9ox5gFEqo3fdf8cUt2OPXyvB-tfYpf_RjjEyQ4vvk0MV6NhCUGx6gDNibL4ky2Y6buPz-u1F9NgCaom-OSj-LB0qiRKuKivwjAMp8ggcc-x27AVhZicsS11L5U_g/s320/convert-me.gif"/></a></li></h2> </div> <div class='clear'></div> </div><div class='widget HTML' data-version='1' id='HTML12'> <div class='widget-content'> <a href="http://www.compronosso.pt/" target="_blank"><img id="BLOGGER_PHOTO_ID_5386195057520444786" border="0" style="cursor: pointer; width: 120px; height: 151px;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDcaPpgRk6Fjy8zdWBI6fNfuQvIMaI2IjZ_ZO3EdDGEGCwbAoQ-lLmcm39GjkuDohC_TiIl-dOVqtiwLQChbEI0-0HI3aTkcvVTUNervS9lRDfTUi5_ae6BDULaWras4HJ_7-cQ/s320/compronosso.jpg"/></a> </div> <div class='clear'></div> </div><div class='widget PopularPosts' data-version='1' id='PopularPosts1'> <h2>As receitas mais populares da semana</h2> <div class='widget-content popular-posts'> <ul> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2010/08/rillettes-de-porco.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyzMNEPxkFms1dKyYwID9IxaN1cO0LoBmqrp8HUaXSoNJlMNGUYZ17tvp2TVF7_HXCIfaFEQdjH3XyLdQ_eObioZ18t-5aMUp6MLvnDtOx2oveULHvSgW8tg3eqAgLhQSalW4rQ/w72-h72-p-k-no-nu/rillettes-porco-1.JPG'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2010/08/rillettes-de-porco.html'>Rillettes de porco</a></div> <div class='item-snippet'>As rillettes s茫o uma popular especialidade francesa da cidade de Le Mans . Barram-se em p茫o como os outros pat茅s dos quais se diferenciam p...</div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2013/10/rillettes-de-porco-com-especiarias.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjshVwWxGe23Y_MPPWQsyVj5p3QcMK4XM_hStII00y9dr3vs0GgIK0P7xJ8VaS-tDLwia4VZ0bwI8i0DP0umRuEFi5OMGMZBPuvB06pLZPRixJs6qCZZ0X7DAE9add1fpfYdmvg/w72-h72-p-k-no-nu/rillettes.JPG'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2013/10/rillettes-de-porco-com-especiarias.html'>Rillettes de porco com especiarias</a></div> <div class='item-snippet'> (Bimby) As rillettes s茫o uma esp茅cie de pat茅 com uma consist锚ncia fibrosa muito agrad谩vel. Sou viciada nelas. Como n茫o as encontra ...</div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2010/03/batata-doce-no-forno-moda-de-sao-miguel.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIrqlNJGg_IbV6pU8oe-AlGIuiQCyJ7Th0alUJ4OaAtDdoSYf5_0Q3G080OPXQ6_oNCT2Jz90PYOa-Kjn9WIsDgJ4PeuETcxGbWYsCbWon7ReZiXpu7UZnCbHiURClPbKFuBEuug/w72-h72-p-k-no-nu/batatadoce-forno.JPG'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2010/03/batata-doce-no-forno-moda-de-sao-miguel.html'>Batata-doce no forno 脿 moda de S茫o Miguel</a></div> <div class='item-snippet'>Cozida, assada, grelhada, frita... nos A莽ores, a batata-doce 茅 um dos acompanhamentos mais populares, sobretudo para o peixe. Tamb茅m entra n...</div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2012/01/hamburgueres-embrulhados.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0HkAQgga64Z9L-_EJhOp8JFqo5bvzVFmFrzZt7hZncLbYXLniPkj8vGJB384hC9FGRJvh3LLo0BvxgOf0pQ9iMJh00ean9IpT-Z8uayPj3GfpOo6L5SpEOWH7HBLu5gAT9PBpQ/w72-h72-p-k-no-nu/hamburguer-embrulhado.JPG'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2012/01/hamburgueres-embrulhados.html'>Hamb煤rgueres embrulhados</a></div> <div class='item-snippet'> Uns hamb煤rgueres no frigor铆fico, umas embalagens de massa folhada e pouco mais...? A refei莽茫o n茫o precisa de ser triste nem mon贸tona s贸 ...</div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2010/03/kit-de-emergencia-alentejano.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaej7DvnhlONLrBNCarv3MptZkzJKXsVpnpxMhqUy0dIZy6BUkoDmNSuZasd46jtnMsu4UYs50QMG1lHHU8f3lul5o894jAKI4Xja4zhUKOcWXKRBnJKjsSHIJUqkbJk9DwqfUHw/w72-h72-p-k-no-nu/Kit+de+emergencia+alentejano.jpg'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2010/03/kit-de-emergencia-alentejano.html'>Kit de emerg锚ncia alentejano</a></div> <div class='item-snippet'>Haviam de fazer umas malinhas maiores para se poder adicionar a este indispens谩vel kit de sobreviv锚ncia um belo p茫o alentejano e uma garrafa...</div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2011/03/salsichas-com-lentilhas-italiana.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tHTjVWpf4z1dNnjiI-HT2dOL-iBu0yRBO-KimC09672ipgP7aI3RQKMBigDNhMERntPjdvI0joX2BKMbjQgik8l6mYHGi4JXq3LlvNelF9EDlFpBHWv1JbfugUUoj3AvE2-Y4w/w72-h72-p-k-no-nu/salsichas-lentilhas1.JPG'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2011/03/salsichas-com-lentilhas-italiana.html'>Salsichas com lentilhas 脿 italiana</a></div> <div class='item-snippet'> Um prato reconfortante e nutritivo para aquecer um Domingo chuvoso... 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Cozinhadas no forno, as moelas fi...</div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-content'> <div class='item-thumbnail'> <a href='http://elvirabistrot.blogspot.com/2009/09/sandes-de-carne-assada.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJoqDtAf2lMMMb60R09Bhd_Zmz1c_IEmH8rRHPhfJScryPhaG-MDXHhHg8gu-NAmjQ9R1DK_4BuCG65QaYDEmXVm6OXKvMOr9D7e3yiW37eMmShHOVEqmSI4mVDHysjHwKo_J7w/w72-h72-p-k-no-nu/sandes-carnassada2.JPG'/> </a> </div> <div class='item-title'><a href='http://elvirabistrot.blogspot.com/2009/09/sandes-de-carne-assada.html'>Sandes de carne assada</a></div> <div class='item-snippet'>Isto nem sequer se pode chamar uma receita, de t茫o 贸bvio que 茅... 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