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Available in 36 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-36" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">36 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AC%D9%8A%D9%84%D8%A7%D8%AA%D9%8A" title="جيلاتي – Arabic" lang="ar" hreflang="ar" data-title="جيلاتي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Gelato" title="Gelato – Azerbaijani" lang="az" hreflang="az" data-title="Gelato" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%94%D0%B6%D1%8D%D0%BB%D0%B0%D1%82%D0%B0" title="Джэлата – Belarusian" lang="be" hreflang="be" data-title="Джэлата" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%94%D0%B6%D0%B5%D0%BB%D0%B0%D1%82%D0%BE" title="Джелато – Bulgarian" lang="bg" hreflang="bg" data-title="Джелато" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gelat_itali%C3%A0" title="Gelat italià – Catalan" lang="ca" hreflang="ca" data-title="Gelat italià" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Gelato" title="Gelato – Czech" lang="cs" hreflang="cs" data-title="Gelato" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Gelato" title="Gelato – Danish" lang="da" hreflang="da" data-title="Gelato" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Gelato" title="Gelato – Estonian" lang="et" hreflang="et" data-title="Gelato" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CE%B6%CE%B5%CE%BB%CE%AC%CF%84%CE%BF" title="Τζελάτο – Greek" lang="el" hreflang="el" data-title="Τζελάτο" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gelato" title="Gelato – Spanish" lang="es" hreflang="es" data-title="Gelato" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AC%D9%84%D8%A7%D8%AA%D9%88" title="جلاتو – Persian" lang="fa" hreflang="fa" data-title="جلاتو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Gelato_(cr%C3%A8me_glac%C3%A9e)" title="Gelato (crème glacée) – French" lang="fr" hreflang="fr" data-title="Gelato (crème glacée)" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%A0%A4%EB%9D%BC%ED%86%A0" title="젤라토 – Korean" lang="ko" hreflang="ko" data-title="젤라토" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8B%D5%A5%D5%AC%D5%A1%D5%BF%D5%B8" title="Ջելատո – Armenian" lang="hy" hreflang="hy" data-title="Ջելատո" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Glaciajo" title="Glaciajo – Ido" lang="io" hreflang="io" data-title="Glaciajo" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Gelato" title="Gelato – Indonesian" lang="id" hreflang="id" data-title="Gelato" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%27%D7%9C%D7%90%D7%98%D7%95" title="ג'לאטו – Hebrew" lang="he" hreflang="he" data-title="ג'לאטו" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Gelato" title="Gelato – Javanese" lang="jv" hreflang="jv" data-title="Gelato" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%AF%E1%83%94%E1%83%9A%E1%83%90%E1%83%A2%E1%83%9D" title="ჯელატო – Georgian" lang="ka" hreflang="ka" data-title="ჯელატო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%94%D0%B6%D0%B5%D0%BB%D0%B0%D1%82%D0%BE" title="Джелато – Kyrgyz" lang="ky" hreflang="ky" data-title="Джелато" data-language-autonym="Кыргызча" data-language-local-name="Kyrgyz" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%8F%D0%B5%D0%BB%D0%B0%D1%82%D0%BE" title="Џелато – Macedonian" lang="mk" hreflang="mk" data-title="Џелато" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Gelato" title="Gelato – Malay" lang="ms" hreflang="ms" data-title="Gelato" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Gelato" title="Gelato – Dutch" lang="nl" hreflang="nl" data-title="Gelato" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B8%E3%82%A7%E3%83%A9%E3%83%BC%E3%83%88" title="ジェラート – Japanese" lang="ja" hreflang="ja" data-title="ジェラート" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Gelato" title="Gelato – Portuguese" lang="pt" hreflang="pt" data-title="Gelato" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%94%D0%B6%D0%B5%D0%BB%D0%B0%D1%82%D0%BE" title="Джелато – Russian" lang="ru" hreflang="ru" data-title="Джелато" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%82%D0%B5%D0%BB%D0%B0%D1%82%D0%BE" title="Ђелато – Serbian" lang="sr" hreflang="sr" data-title="Ђелато" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi badge-Q70894304 mw-list-item" title=""><a href="https://fi.wikipedia.org/wiki/Gelato" title="Gelato – Finnish" lang="fi" hreflang="fi" data-title="Gelato" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Gelato" title="Gelato – Swedish" lang="sv" hreflang="sv" data-title="Gelato" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Gelato" title="Gelato – Tagalog" lang="tl" hreflang="tl" data-title="Gelato" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%88%E0%B8%A5%E0%B8%B2%E0%B9%82%E0%B8%95" title="เจลาโต – Thai" lang="th" hreflang="th" data-title="เจลาโต" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Roma_dondurmas%C4%B1" title="Roma dondurması – Turkish" lang="tr" hreflang="tr" data-title="Roma dondurması" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%94%D0%B6%D0%B5%D0%BB%D0%B0%D1%82%D0%BE" title="Джелато – Ukrainian" lang="uk" hreflang="uk" data-title="Джелато" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Gelato" title="Gelato – Vietnamese" lang="vi" hreflang="vi" data-title="Gelato" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E6%84%8F%E5%BC%8F%E9%9B%AA%E7%B3%95" title="意式雪糕 – Cantonese" lang="yue" hreflang="yue" data-title="意式雪糕" data-language-autonym="粵語" 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free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Italian ice cream</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Gelato_(disambiguation)" class="mw-disambig" title="Gelato (disambiguation)">Gelato (disambiguation)</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Gelato</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:CafeMia.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/CafeMia.jpg/250px-CafeMia.jpg" decoding="async" width="220" height="329" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/4/47/CafeMia.jpg 1.5x" data-file-width="300" data-file-height="448" /></a></span></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Ice_cream" title="Ice cream">Ice cream</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Dessert" title="Dessert">Dessert</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">−14 to −11 °C<br />7 to 12 °F<sup id="cite_ref-minus12-story_1-0" class="reference"><a href="#cite_note-minus12-story-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-masterclass-gelato-Difference_2-0" class="reference"><a href="#cite_note-masterclass-gelato-Difference-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-eccounpoco-faqs_3-0" class="reference"><a href="#cite_note-eccounpoco-faqs-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-sweetcyclebrooklyn-termstechniques_4-0" class="reference"><a href="#cite_note-sweetcyclebrooklyn-termstechniques-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-dairyscience-323_5-0" class="reference"><a href="#cite_note-dairyscience-323-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"> <ul><li>5–20% <a href="/wiki/Cream" title="Cream">cream</a></li> <li>60–80% <a href="/wiki/Milk" title="Milk">milk</a></li> <li>14–24% <a href="/wiki/Sugar" title="Sugar">sugar</a><sup id="cite_ref-eater-kurtzman_6-0" class="reference"><a href="#cite_note-eater-kurtzman-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-hervethis-glaces_7-0" class="reference"><a href="#cite_note-hervethis-glaces-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></li></ul> </div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Ingredients generally used</th><td class="infobox-data ingredient">Flavorings (fruit, nut, chocolate, etc.)<sup id="cite_ref-seriouseats-olive-gelato_8-0" class="reference"><a href="#cite_note-seriouseats-olive-gelato-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-pasticceriamosaico-gelato_9-0" class="reference"><a href="#cite_note-pasticceriamosaico-gelato-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data"><a href="/wiki/Frozen_custard" title="Frozen custard">Frozen custard</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Other information</th><td class="infobox-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /><div class="plainlist"> <ul><li>60–65% total water<sup id="cite_ref-molecularrecipes-ice-cream_10-0" class="reference"><a href="#cite_note-molecularrecipes-ice-cream-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup></li> <li>6–9% total butterfat<sup id="cite_ref-frascheri-grassi-gelateria_11-0" class="reference"><a href="#cite_note-frascheri-grassi-gelateria-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-consumerreports-gelato_12-0" class="reference"><a href="#cite_note-consumerreports-gelato-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></li> <li>25–35% air<sup id="cite_ref-ediblemolecules-gelato-trucchi_13-0" class="reference"><a href="#cite_note-ediblemolecules-gelato-trucchi-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-parisgourmet-gelato_14-0" class="reference"><a href="#cite_note-parisgourmet-gelato-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li></ul> </div> Usually served with a spade instead of ice cream scooper<sup id="cite_ref-bravogelato-v-2_15-0" class="reference"><a href="#cite_note-bravogelato-v-2-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Gelato" class="extiw" title="commons:Gelato">Media: Gelato</a></li></ul></div></td></tr></tbody></table> <p><b>Gelato</b> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[dʒeˈlaːto]</a></span>; <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">frozen</span><span class="gloss-quot">'</span>) is the common word in <a href="/wiki/Italian_language" title="Italian language">Italian</a> for all types of <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>. In English, it specifically refers to a <a href="/wiki/Frozen_dessert" title="Frozen dessert">frozen dessert</a> of <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> origin. <a href="/wiki/Artisanal_food" title="Artisanal food">Artisanal</a> gelato in Italy generally contains 6–9% <a href="/wiki/Butterfat" title="Butterfat">butterfat</a>, which is lower than other styles of frozen dessert.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Goff-1997-Colloidal_19-0" class="reference"><a href="#cite_note-Goff-1997-Colloidal-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Goff-1993-Polysaccharides_20-0" class="reference"><a href="#cite_note-Goff-1993-Polysaccharides-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Name">Name</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=1" title="Edit section: Name"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Italian_language" title="Italian language">Italian</a>, <span title="Italian-language text"><i lang="it">gelato</i></span> means simply 'frozen' and is the generic word for any type or style of <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/History_of_ice_cream" class="mw-redirect" title="History of ice cream">History of ice cream</a></div> <p>In the 9th century, after the <a href="/wiki/Muslim_conquest_of_Sicily" title="Muslim conquest of Sicily">Muslim conquest of Sicily</a>, frozen desserts such as <a href="/wiki/Sherbet_(frozen_dessert)" title="Sherbet (frozen dessert)">sherbet</a> were introduced on the island.<sup id="cite_ref-isbn-0199313393_23-0" class="reference"><a href="#cite_note-isbn-0199313393-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>In 1295, <a href="/wiki/Marco_Polo" title="Marco Polo">Marco Polo</a> returned to Venice from China with a recipe similar to <a href="/wiki/Sorbet" title="Sorbet">sorbet</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Cosimo_Ruggeri" title="Cosimo Ruggeri">Cosimo Ruggeri</a> and Bernardo Buontalenti were 16th-century contemporaries who are credited by some sources with the invention of gelato,<sup id="cite_ref-ilforchettiere-chi-invento-il-gelato_25-0" class="reference"><a href="#cite_note-ilforchettiere-chi-invento-il-gelato-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> while other sources claims that <a href="/wiki/Sicily" title="Sicily">Sicilian</a> cooks gradually modified the sherbet recipe over time, giving birth to the earliest form of gelato.<sup id="cite_ref-isbn-0199313393_23-1" class="reference"><a href="#cite_note-isbn-0199313393-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>In Florence, Cosimo Ruggeri is credited with creating one of the first gelati, <span title="Italian-language text"><i lang="it">fior di latte</i></span> , at the court of <a href="/wiki/Catherine_de%27_Medici" title="Catherine de' Medici">Catherine de' Medici</a>, in a competition with the theme "<span title="Italian-language text"><i lang="it">il piatto più singolare che si fosse mai visto</i></span>" (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">the most unique dish that had ever been seen</span><span class="gloss-quot">'</span>).<sup id="cite_ref-aboutflorence-gelato_26-0" class="reference"><a href="#cite_note-aboutflorence-gelato-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-isbn-9788896027271_27-0" class="reference"><a href="#cite_note-isbn-9788896027271-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-destinationflorence-gelato_28-0" class="reference"><a href="#cite_note-destinationflorence-gelato-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-firenzetoday-invenzione-gelato_29-0" class="reference"><a href="#cite_note-firenzetoday-invenzione-gelato-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p>In the 1530s, Catherine de' Medici took gelato to Paris.<sup id="cite_ref-ilforchettiere-chi-invento-il-gelato_25-1" class="reference"><a href="#cite_note-ilforchettiere-chi-invento-il-gelato-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-reuters-gelato-museum_30-0" class="reference"><a href="#cite_note-reuters-gelato-museum-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>Around 1565, <a href="/wiki/Bernardo_Buontalenti" title="Bernardo Buontalenti">Bernardo Buontalenti</a>, an innovator in ice conservation, made a sorbet with ice, salt, lemon, wine, milk, sugar, egg, and honey,<sup id="cite_ref-italiarail-gelato_31-0" class="reference"><a href="#cite_note-italiarail-gelato-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> "plus orange and bergamot flavouring".<sup id="cite_ref-j.ctv18msqmt.16_32-0" class="reference"><a href="#cite_note-j.ctv18msqmt.16-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> Buontalenti is credited with inventing <span title="Italian-language text"><i lang="it">gelato alla crema</i></span>,<sup id="cite_ref-ilforchettiere-chi-invento-il-gelato_25-2" class="reference"><a href="#cite_note-ilforchettiere-chi-invento-il-gelato-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-destinationflorence-gelato_28-1" class="reference"><a href="#cite_note-destinationflorence-gelato-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> whipped cream or egg cream gelato,<sup id="cite_ref-italiarail-gelato_31-1" class="reference"><a href="#cite_note-italiarail-gelato-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Carpigiani_33-0" class="reference"><a href="#cite_note-Carpigiani-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> the precursor to modern <a href="/wiki/Florence" title="Florence">Florentine</a> gelato.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-destinationflorence-gelato_28-2" class="reference"><a href="#cite_note-destinationflorence-gelato-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>In 1686,<sup id="cite_ref-destinationflorence-gelato_28-3" class="reference"><a href="#cite_note-destinationflorence-gelato-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Procopio_Cut%C3%B2" title="Procopio Cutò">Francesco Procopio dei Coltelli</a>, a Sicilian,<sup id="cite_ref-palermo-PROCOPIO_35-0" class="reference"><a href="#cite_note-palermo-PROCOPIO-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> brought his grandfather Francesco's<sup id="cite_ref-taccuinigastrosofici-Procopio-gelato_36-0" class="reference"><a href="#cite_note-taccuinigastrosofici-Procopio-gelato-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> gelato-making machine to Paris, opened <a href="/wiki/Caf%C3%A9_Procope" title="Café Procope">Café Procope</a> and introduced the dessert.<sup id="cite_ref-isbn-9788868741860_37-0" class="reference"><a href="#cite_note-isbn-9788868741860-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> Procopio obtained French citizenship, and a royal license from <a href="/wiki/Louis_XIV" title="Louis XIV">Louis XIV</a>, making him the sole producer of the frozen dessert in the kingdom.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-isbn-9788804447283_39-0" class="reference"><a href="#cite_note-isbn-9788804447283-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-oclc-963873066_40-0" class="reference"><a href="#cite_note-oclc-963873066-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> Being one of the first to sell gelato directly to the public<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> (prior to then it was reserved only for nobles),<sup id="cite_ref-gelateria_42-0" class="reference"><a href="#cite_note-gelateria-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> and making it known in the rest of Europe, Procopio is sometimes referred to as "the father of Italian gelato".<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p><p>In 1945, in <a href="/wiki/Bologna" title="Bologna">Bologna</a>, Bruto Carpigiani began selling gelato-making equipment,<sup id="cite_ref-latimes-gelato-20100923_44-0" class="reference"><a href="#cite_note-latimes-gelato-20100923-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-italymagazine_45-0" class="reference"><a href="#cite_note-italymagazine-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> and created Motogelatiera, the first automated gelato machine.<sup id="cite_ref-Carpigiani_33-1" class="reference"><a href="#cite_note-Carpigiani-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> The batch freezer made it easier to store frozen desserts.<sup id="cite_ref-Carpigiani_33-2" class="reference"><a href="#cite_note-Carpigiani-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Carpigiani" title="Carpigiani">Carpigiani</a> is a big manufacturer of gelato machinery.<sup id="cite_ref-italymagazine_45-1" class="reference"><a href="#cite_note-italymagazine-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> </p><p>The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery. The cone, made with over 2000 wafers, was 2.81 metres (9 ft 3 in) tall and weighed 70 kilograms (150 lb). Leading the team of seven artisans who accomplished the feat was the chocolatier Mirco Della Vecchia.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Commercial_production">Commercial production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=3" title="Edit section: Commercial production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gelato" title="Special:EditPage/Gelato">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">July 2024</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>The process of making gelato is complex, starting with a custard base, mixed with milk and sugar, heating the ingredients to 85 °C (185 °F) for <a href="/wiki/Pasteurization" title="Pasteurization">pasteurization</a>. Then, it is lowered to 5 °C (41 °F) and mixed to the desired texture. The mixed gelato is then batched in the freezer.<sup id="cite_ref-icecreamcalc-hardness_47-0" class="reference"><a href="#cite_note-icecreamcalc-hardness-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> In the "sprint" process, milk or water is added to a package of ingredients which is then mixed and batched to achieve the proper consistency.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2022)">citation needed</span></a></i>]</sup> </p><p>As with other ice creams, the sugar in gelato prevents it from freezing solid by binding to the water and interfering with the normal formation of ice crystals. This creates smaller ice crystals and results in the smooth texture of gelato.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> Commercial gelati are often sweetened with <a href="/wiki/Inverted_sugar_syrup" title="Inverted sugar syrup">inverted sugar</a>, <a href="/wiki/Sucrose" title="Sucrose">sucrose</a>, <a href="/wiki/Dextrose" class="mw-redirect" title="Dextrose">dextrose</a> or <a href="/wiki/Xylitol" title="Xylitol">xylitol</a>,<sup id="cite_ref-foodnavigator-gelato-industrial_50-0" class="reference"><a href="#cite_note-foodnavigator-gelato-industrial-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> and may include a <a href="/wiki/Stabilizer_(chemistry)" title="Stabilizer (chemistry)">stabilizer</a> such as <a href="/wiki/Guar_gum" title="Guar gum">guar gum</a>.<sup id="cite_ref-gelatoperpassione-bilanciatura_51-0" class="reference"><a href="#cite_note-gelatoperpassione-bilanciatura-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Flavors">Flavors</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=4" title="Edit section: Flavors"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Gelato_in_Italy.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Gelato_in_Italy.jpg/250px-Gelato_in_Italy.jpg" decoding="async" width="250" height="158" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Gelato_in_Italy.jpg/375px-Gelato_in_Italy.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Gelato_in_Italy.jpg/500px-Gelato_in_Italy.jpg 2x" data-file-width="5115" data-file-height="3235" /></a><figcaption>Gelato in different flavors in <a href="/wiki/Florence" title="Florence">Florence</a>, Italy</figcaption></figure> <p>The original <span title="Italian-language text"><i lang="it">fior di latte</i></span> is a plain, base ice cream with no flavor and no eggs added. <span title="Italian-language text"><i lang="it"><a href="/wiki/Stracciatella_(ice_cream)" title="Stracciatella (ice cream)">Stracciatella</a></i></span> is <span title="Italian-language text"><i lang="it">fior di latte</i></span> gelato with chocolate chunks. Traditional flavors of gelato include <span title="Italian-language text"><i lang="it">crema</i></span> ('custard'), <a href="/wiki/Vanilla" title="Vanilla">vanilla</a>, <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>, <a href="/wiki/Hazelnut" title="Hazelnut">hazelnut</a>, <a href="/wiki/Almond" title="Almond">almond</a>, and <a href="/wiki/Pistachio" title="Pistachio">pistachio</a>.<sup id="cite_ref-Sensory-Gelato_52-0" class="reference"><a href="#cite_note-Sensory-Gelato-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> Modern flavors include a variety of fruit flavors and also new, unexpected flavors such as <a href="/wiki/Olive_oil#Commercial_grades" title="Olive oil">extra virgin olive oil</a> or <a href="/wiki/Basil" title="Basil">basil</a>. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/40px-Flag_of_Italy.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/60px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/120px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Italy" title="Portal:Italy">Italy portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/60px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/120px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="https://it.wikipedia.org/wiki/Gelato" class="extiw" title="it:Gelato">it:Gelato</a> (in <a href="/wiki/Italian_language" title="Italian language">Italian</a>)</li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List of Italian desserts and pastries</a></li></ul> <dl><dt>Dairy</dt></dl> <ul><li><span title="Italian-language text"><i lang="it"><a href="/wiki/Stracciatella_(ice_cream)" title="Stracciatella (ice cream)">Stracciatella</a></i></span> – a gelato that includes chocolate chunks</li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a> – a class of semi-frozen dessert</li> <li><a href="/wiki/Parfait" title="Parfait">Parfait</a> – a type of dessert that is similar to a semifreddo</li> <li><a href="/wiki/Sherbet_(frozen_dessert)" title="Sherbet (frozen dessert)">Sherbet</a> – a frozen dessert made from sugar-sweetened water, milk or cream, and various flavorings</li> <li><a href="/wiki/Custard" title="Custard">Custard</a> – a dessert made with cream, eggs, and vanilla</li> <li><a href="/wiki/Frozen_custard" title="Frozen custard">Frozen custard</a> – a frozen dessert made with cream and eggs</li> <li><a href="/wiki/Frozen_yogurt" title="Frozen yogurt">Frozen yogurt</a> – a frozen dessert made with a base of yogurt rather than milk</li></ul> <dl><dt>Non-dairy</dt></dl> <ul><li><a href="/wiki/Granita" title="Granita">Granita</a> – a semi-frozen dessert made from sugar, water, and various flavorings</li> <li><a href="/wiki/Italian_ice" title="Italian ice">Italian ice</a> – also known as "water ice", a frozen dessert made from syrup concentrate or fruit purees over crushed ice</li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbet</a> – called <i>sorbetto</i> in Italian</li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=6" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-minus12-story-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-minus12-story_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.minus12.co.uk/story">"Story"</a>. <a href="/wiki/Herne_Hill_railway_station" title="Herne Hill railway station">Herne Hill railway station</a>: Minus 12˚ Craft Ice Cream<span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Story&rft.place=Herne+Hill+railway+station&rft.pub=Minus+12%CB%9A+Craft+Ice+Cream&rft_id=https%3A%2F%2Fwww.minus12.co.uk%2Fstory&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-masterclass-gelato-Difference-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-masterclass-gelato-Difference_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.masterclass.com/articles/ice-cream-vs-gelato-vs-sherbet-vs-sorbet">"Ice Cream vs. Gelato vs. Sherbet vs. Sorbet: What's the Difference?"</a>. MasterClass. September 28, 2021<span class="reference-accessdate">. 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Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ItaliaRail&rft.atitle=The+story+behind+Italy%27s+love+of+gelato&rft.date=2019-07-26&rft.aulast=Jones&rft.aufirst=Adam&rft_id=https%3A%2F%2Fwww.italiarail.com%2Fculture%2Fstory-behind-italys-love-gelato&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-j.ctv18msqmt.16-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-j.ctv18msqmt.16_32-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSteadman2021" class="citation journal cs1">Steadman, Philip (April 13, 2021). <a rel="nofollow" class="external text" href="https://www.jstor.org/stable/j.ctv18msqmt.16">"The 'garden of marvels' at Pratolino"</a>. <i>Renaissance Fun: The Machines Behind the Scenes</i>. <b>7</b>. UCL Press: <span class="nowrap">279–</span>327. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.2307%2Fj.ctv18msqmt.16">10.2307/j.ctv18msqmt.16</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781787359161" title="Special:BookSources/9781787359161"><bdi>9781787359161</bdi></a>. <a href="/wiki/JSTOR_(identifier)" class="mw-redirect" title="JSTOR (identifier)">JSTOR</a> <a rel="nofollow" class="external text" href="https://www.jstor.org/stable/j.ctv18msqmt.16">j.ctv18msqmt.16</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:241909486">241909486</a><span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>. <q>Giovanni Battista della Porta describes a method by which 'Wine may freeze in glasses' using saltpetre (Natural Magick, English edition, 1658, p. 324</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Renaissance+Fun%3A+The+Machines+Behind+the+Scenes&rft.atitle=The+%27garden+of+marvels%27+at+Pratolino&rft.volume=7&rft.pages=%3Cspan+class%3D%22nowrap%22%3E279-%3C%2Fspan%3E327&rft.date=2021-04-13&rft_id=info%3Adoi%2F10.2307%2Fj.ctv18msqmt.16&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A241909486%23id-name%3DS2CID&rft_id=https%3A%2F%2Fwww.jstor.org%2Fstable%2Fj.ctv18msqmt.16%23id-name%3DJSTOR&rft.isbn=9781787359161&rft.aulast=Steadman&rft.aufirst=Philip&rft_id=https%3A%2F%2Fwww.jstor.org%2Fstable%2Fj.ctv18msqmt.16&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-Carpigiani-33"><span class="mw-cite-backlink">^ <a href="#cite_ref-Carpigiani_33-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Carpigiani_33-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Carpigiani_33-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20161007022826/http://www.gelatomuseum.com/en/history">"History"</a>. <i>Carpigiani Gelato Museum</i>. Archived from <a rel="nofollow" class="external text" href="https://www.gelatomuseum.com/en/history">the original</a> on October 7, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 3,</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Carpigiani+Gelato+Museum&rft.atitle=History&rft_id=https%3A%2F%2Fwww.gelatomuseum.com%2Fen%2Fhistory&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDavid2011" class="citation book cs1">David, Elizabeth (January 20, 2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=1elpxy2oCW4C&q=Bernardo+Buontalenti&pg=PA1573"><i>Harvest of the Cold Months: The Social History of Ice and Ices</i></a>. Faber & Faber. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780571275328" title="Special:BookSources/9780571275328"><bdi>9780571275328</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Harvest+of+the+Cold+Months%3A+The+Social+History+of+Ice+and+Ices&rft.pub=Faber+%26+Faber&rft.date=2011-01-20&rft.isbn=9780571275328&rft.aulast=David&rft.aufirst=Elizabeth&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D1elpxy2oCW4C%26q%3DBernardo%2BBuontalenti%26pg%3DPA1573&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-palermo-PROCOPIO-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-palermo-PROCOPIO_35-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.comune.palermo.it/js/server/uploads/_24032017162348.pdf">"Francesco Procopio Cutò"</a> <span class="cs1-format">(PDF)</span>. <i>Comune di <a href="/wiki/Palermo" title="Palermo">Palermo</a></i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Comune+di+Palermo&rft.atitle=Francesco+Procopio+Cut%C3%B2&rft_id=https%3A%2F%2Fwww.comune.palermo.it%2Fjs%2Fserver%2Fuploads%2F_24032017162348.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-taccuinigastrosofici-Procopio-gelato-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-taccuinigastrosofici-Procopio-gelato_36-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSoriniCutini" class="citation web cs1">Sorini, Alex Revelli; <a href="/wiki/Susanna_Cutini" title="Susanna Cutini">Cutini, Susanna</a>. <a rel="nofollow" class="external text" href="https://www.taccuinigastrosofici.it/ita/news/moderna/personaggi-celebri/Procopio-dei-Coltelli-e-il-gelato.html">"Procopio Cutò e il gelato"</a>. <i>enciclopedia digitale di culture e politiche alimentari</i>. Accademia Italiana Gastronomia e Gastrosofia<span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=enciclopedia+digitale+di+culture+e+politiche+alimentari&rft.atitle=Procopio+Cut%C3%B2+e+il+gelato&rft.aulast=Sorini&rft.aufirst=Alex+Revelli&rft.au=Cutini%2C+Susanna&rft_id=https%3A%2F%2Fwww.taccuinigastrosofici.it%2Fita%2Fnews%2Fmoderna%2Fpersonaggi-celebri%2FProcopio-dei-Coltelli-e-il-gelato.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-isbn-9788868741860-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-isbn-9788868741860_37-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPolliotti2017" class="citation book cs1 cs1-prop-foreign-lang-source">Polliotti, Luciana (2017). <i>Il genio del gelato. Francesco Procopio Cutò. Storie d'amore, di talento e di alchimia tra Palermo e Parigi</i> (in Italian). Bologna, Italy: Fausto Lupetti Editore. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788868741860" title="Special:BookSources/9788868741860"><bdi>9788868741860</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Il+genio+del+gelato.+Francesco+Procopio+Cut%C3%B2.+Storie+d%27amore%2C+di+talento+e+di+alchimia+tra+Palermo+e+Parigi&rft.place=Bologna%2C+Italy&rft.pub=Fausto+Lupetti+Editore&rft.date=2017&rft.isbn=9788868741860&rft.aulast=Polliotti&rft.aufirst=Luciana&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFStornello2018" class="citation news cs1">Stornello, Olga (November 1, 2018). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190602155152/https://www.sicilianpost.it/en/francesco-procopio-dei-coltelli-the-man-who-invented-gelato/">"Francesco Procopio dei Coltelli: the man who invented gelato"</a>. Sicilian Post. Archived from <span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.sicilianpost.it/en/francesco-procopio-dei-coltelli-the-man-who-invented-gelato/">the original</a></span> on June 2, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 23,</span> 2025</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Francesco+Procopio+dei+Coltelli%3A+the+man+who+invented+gelato&rft.date=2018-11-01&rft.aulast=Stornello&rft.aufirst=Olga&rft_id=https%3A%2F%2Fwww.sicilianpost.it%2Fen%2Ffrancesco-procopio-dei-coltelli-the-man-who-invented-gelato%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-isbn-9788804447283-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-isbn-9788804447283_39-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPolliotti1999" class="citation book cs1">Polliotti, Luciana (1999). <i>Gelati gelati</i>. Milano: Mondadori. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788804447283" title="Special:BookSources/9788804447283"><bdi>9788804447283</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/432911498">432911498</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Gelati+gelati&rft.place=Milano&rft.pub=Mondadori&rft.date=1999&rft_id=info%3Aoclcnum%2F432911498&rft.isbn=9788804447283&rft.aulast=Polliotti&rft.aufirst=Luciana&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-oclc-963873066-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-oclc-963873066_40-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFCaviezelPolliotti2010" class="citation book cs1 cs1-prop-foreign-lang-source">Caviezel, Luca; Polliotti, Luciana (2010). <i>I pochi segreti e le molte virtù del gelato artigianale di tradizione italiana: spunti di riflessione sul mestiere di gelatiere nel terzo millennio (con una galleria di ricette, anche storiche)</i> [<i>The few secrets and many virtues of traditional Italian artisanal ice cream: food for thought on the profession of the ice cream maker in the third millennium (with a gallery of recipes, including historical ones)</i>] (in Italian). <a href="/wiki/Longarone" title="Longarone">Longarone</a>: Longarone Fiere. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/963873066">963873066</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=I+pochi+segreti+e+le+molte+virt%C3%B9+del+gelato+artigianale+di+tradizione+italiana%3A+spunti+di+riflessione+sul+mestiere+di+gelatiere+nel+terzo+millennio+%28con+una+galleria+di+ricette%2C+anche+storiche%29&rft.place=Longarone&rft.pub=Longarone+Fiere&rft.date=2010&rft_id=info%3Aoclcnum%2F963873066&rft.aulast=Caviezel&rft.aufirst=Luca&rft.au=Polliotti%2C+Luciana&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJohns2000" class="citation book cs1"><a href="/wiki/Pamela_Sheldon_Johns" title="Pamela Sheldon Johns">Johns, Pamela Sheldon</a> (2000). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=a3BVQUIFc2UC&q=gelato+Francesco+Procopio+dei+Coltelli&pg=PT12"><i>Gelato!: Italian Ice Creams, Sorbetti & Granite</i></a>. Ten Speed Press. p. 12. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781580081979" title="Special:BookSources/9781580081979"><bdi>9781580081979</bdi></a>. <q><i>Gelato found commercial success in France in 1686, where it was created by Sicilian Francesco Procopio dei Cotelli at Café Procope in Paris.</i></q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Gelato%21%3A+Italian+Ice+Creams%2C+Sorbetti+%26+Granite&rft.pages=12&rft.pub=Ten+Speed+Press&rft.date=2000&rft.isbn=9781580081979&rft.aulast=Johns&rft.aufirst=Pamela+Sheldon&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Da3BVQUIFc2UC%26q%3Dgelato%2BFrancesco%2BProcopio%2Bdei%2BColtelli%26pg%3DPT12&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-gelateria-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-gelateria_42-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRex-Johnson2003" class="citation book cs1">Rex-Johnson, Braiden (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=DsrT9NuAbx0C&q=gelato+Francesco+Procopio+dei+Coltelli&pg=PA152"><i>Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market</i></a>. Sasquatch Books. p. 152. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781570613197" title="Special:BookSources/9781570613197"><bdi>9781570613197</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Pike+Place+Market+Cookbook%3A+Recipes%2C+Anecdotes%2C+and+Personalities+from+Seattle%27s+Renowned+Public+Market&rft.pages=152&rft.pub=Sasquatch+Books&rft.date=2003&rft.isbn=9781570613197&rft.aulast=Rex-Johnson&rft.aufirst=Braiden&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DDsrT9NuAbx0C%26q%3Dgelato%2BFrancesco%2BProcopio%2Bdei%2BColtelli%26pg%3DPA152&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text">Moramarco, p. 208 <i>The father of Italian gelato is Francesco Procopio dei Coltelli, a Sicilian aristocrat who established a chain of coffee houses throughout Europe in the late seventeenth century.</i></span> </li> <li id="cite_note-latimes-gelato-20100923-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-latimes-gelato-20100923_44-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJennings2010" class="citation news cs1">Jennings, Sheri (September 23, 2010). <a rel="nofollow" class="external text" href="https://www.latimes.com/archives/la-xpm-2010-sep-23-la-fo-gelato-20100923-story.html">"The inside scoop on making gelato"</a>. <i><a href="/wiki/Los_Angeles_Times" title="Los Angeles Times">Los Angeles Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Los+Angeles+Times&rft.atitle=The+inside+scoop+on+making+gelato&rft.date=2010-09-23&rft.aulast=Jennings&rft.aufirst=Sheri&rft_id=https%3A%2F%2Fwww.latimes.com%2Farchives%2Fla-xpm-2010-sep-23-la-fo-gelato-20100923-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-italymagazine-45"><span class="mw-cite-backlink">^ <a href="#cite_ref-italymagazine_45-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-italymagazine_45-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.italymagazine.com/featured-story/taste-history-gelato">"Taste the History of Gelato"</a>. <i>ITALY Magazine</i><span class="reference-accessdate">. Retrieved <span class="nowrap">May 3,</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ITALY+Magazine&rft.atitle=Taste+the+History+of+Gelato&rft_id=https%3A%2F%2Fwww.italymagazine.com%2Ffeatured-story%2Ftaste-history-gelato&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.televideo.rai.it/televideo/pub/articolo.jsp?id=8215">"A Rimini il gelato più alto del mondo"</a>. <i>Televideo RAI</i><span class="reference-accessdate">. Retrieved <span class="nowrap">March 17,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Televideo+RAI&rft.atitle=A+Rimini+il+gelato+pi%C3%B9+alto+del+mondo&rft_id=https%3A%2F%2Fwww.televideo.rai.it%2Ftelevideo%2Fpub%2Farticolo.jsp%3Fid%3D8215&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-icecreamcalc-hardness-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-icecreamcalc-hardness_47-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://icecreamcalc.com/2021/05/31/ice-cream-hardness/">"Ice Cream Hardness"</a>. <i>Ice Cream Calculator</i>. May 31, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Ice+Cream+Calculator&rft.atitle=Ice+Cream+Hardness&rft.date=2021-05-31&rft_id=https%3A%2F%2Ficecreamcalc.com%2F2021%2F05%2F31%2Fice-cream-hardness%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://indianexpress.com/article/lifestyle/food-wine/whats-the-difference-between-popsicles-gelato-and-sorbet-experts-shed-light-9504514/?ref=latestnews_hp">"What's the difference between popsicle, gelato and sorbet?"</a>. <i><a href="/wiki/The_Indian_Express" title="The Indian Express">The Indian Express</a></i>. September 14, 2024<span class="reference-accessdate">. Retrieved <span class="nowrap">September 15,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Indian+Express&rft.atitle=What%27s+the+difference+between+popsicle%2C+gelato+and+sorbet%3F&rft.date=2024-09-14&rft_id=https%3A%2F%2Findianexpress.com%2Farticle%2Flifestyle%2Ffood-wine%2Fwhats-the-difference-between-popsicles-gelato-and-sorbet-experts-shed-light-9504514%2F%3Fref%3Dlatestnews_hp&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-49">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFOmran1974" class="citation journal cs1">Omran, A. Monem (July 1974). "Kinetics of ice crystallization in sugar solutions and fruit juices". <i>AIChE Journal</i>. <b>20</b> (4): <span class="nowrap">795–</span>803. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/1974AIChE..20..795O">1974AIChE..20..795O</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1002%2Faic.690200422">10.1002/aic.690200422</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=AIChE+Journal&rft.atitle=Kinetics+of+ice+crystallization+in+sugar+solutions+and+fruit+juices&rft.volume=20&rft.issue=4&rft.pages=%3Cspan+class%3D%22nowrap%22%3E795-%3C%2Fspan%3E803&rft.date=1974-07&rft_id=info%3Adoi%2F10.1002%2Faic.690200422&rft_id=info%3Abibcode%2F1974AIChE..20..795O&rft.aulast=Omran&rft.aufirst=A.+Monem&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-foodnavigator-gelato-industrial-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-foodnavigator-gelato-industrial_50-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHills2009" class="citation news cs1">Hills, Sarah (April 1, 2009). <a rel="nofollow" class="external text" href="https://www.foodnavigator.com/Article/2009/04/02/Danisco-unveils-gelato-concept-for-industrial-production">"Danisco unveils gelato concept for industrial production"</a>. <i>FoodNavigator</i>. <a href="/wiki/William_Reed_Ltd" title="William Reed Ltd">William Reed Ltd</a><span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=FoodNavigator&rft.atitle=Danisco+unveils+gelato+concept+for+industrial+production&rft.date=2009-04-01&rft.aulast=Hills&rft.aufirst=Sarah&rft_id=https%3A%2F%2Fwww.foodnavigator.com%2FArticle%2F2009%2F04%2F02%2FDanisco-unveils-gelato-concept-for-industrial-production&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-gelatoperpassione-bilanciatura-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-gelatoperpassione-bilanciatura_51-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.gelatoperpassione.it/cose-la-bilanciatura/">"Cosa è la bilanciatura?"</a> [What is Balancing?]. <i>Gelato Per Passione</i> (in Italian). August 12, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Gelato+Per+Passione&rft.atitle=Cosa+%C3%A8+la+bilanciatura%3F&rft.date=2021-08-12&rft_id=https%3A%2F%2Fwww.gelatoperpassione.it%2Fcose-la-bilanciatura%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> <li id="cite_note-Sensory-Gelato-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-Sensory-Gelato_52-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFThompsonChambersChambers_IV2009" class="citation journal cs1">Thompson, Kelly R.; Chambers, Delores H.; Chambers IV, Edgar (June 2009). <a rel="nofollow" class="external text" href="https://krex.k-state.edu/dspace/bitstream/handle/2097/1775/ChambersJSS2009.pdf?sequence=1&isAllowed=y">"Sensory Characteristics of ice cream produced in the United States and Italy"</a> <span class="cs1-format">(PDF)</span>. <i>Journal of Sensory Studies</i>. <b>24</b> (3): <span class="nowrap">396–</span>414. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fj.1745-459X.2009.00217.x">10.1111/j.1745-459X.2009.00217.x</a><span class="reference-accessdate">. Retrieved <span class="nowrap">July 6,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Sensory+Studies&rft.atitle=Sensory+Characteristics+of+ice+cream+produced+in+the+United+States+and+Italy&rft.volume=24&rft.issue=3&rft.pages=%3Cspan+class%3D%22nowrap%22%3E396-%3C%2Fspan%3E414&rft.date=2009-06&rft_id=info%3Adoi%2F10.1111%2Fj.1745-459X.2009.00217.x&rft.aulast=Thompson&rft.aufirst=Kelly+R.&rft.au=Chambers%2C+Delores+H.&rft.au=Chambers+IV%2C+Edgar&rft_id=https%3A%2F%2Fkrex.k-state.edu%2Fdspace%2Fbitstream%2Fhandle%2F2097%2F1775%2FChambersJSS2009.pdf%3Fsequence%3D1%26isAllowed%3Dy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=7" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHartelGoff2013" class="citation book cs1">Hartel, Richard W.; Goff, H.Douglas (2013). <span class="id-lock-limited" title="Free access subject to limited trial, subscription normally required"><a rel="nofollow" class="external text" href="https://archive.org/details/icecream00goff"><i>Ice Cream</i></a></span> (7th ed.). New York: Springer. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4614-6095-4" title="Special:BookSources/978-1-4614-6095-4"><bdi>978-1-4614-6095-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Ice+Cream&rft.place=New+York&rft.edition=7th&rft.pub=Springer&rft.date=2013&rft.isbn=978-1-4614-6095-4&rft.aulast=Hartel&rft.aufirst=Richard+W.&rft.au=Goff%2C+H.Douglas&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Ficecream00goff&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGelato" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gelato&action=edit&section=8" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style 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talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy318" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_cuisine" title="Tuscan cuisine">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Pasta_allo_scarpariello" title="Pasta allo scarpariello">Pasta allo scarpariello</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" class="mw-redirect" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U' pastizz 'rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" class="mw-redirect" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant'Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a class="mw-selflink selflink">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Nutella" title="Nutella">Nutella</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Grano_arso" title="Grano arso">Grano arso</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Ice_cream95" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Ice_cream" title="Template:Ice cream"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Ice_cream" title="Template talk:Ice cream"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Ice_cream" title="Special:EditPage/Template:Ice cream"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Ice_cream95" style="font-size:114%;margin:0 4em"><a href="/wiki/Ice_cream" title="Ice cream">Ice cream</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_ice_cream_flavors" title="List of ice cream flavors">Flavors</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon_ice_cream" title="Bacon ice cream">Bacon</a></li> <li><a href="/wiki/Beer_ice_cream" title="Beer ice cream">Beer</a></li> <li><a href="/wiki/Biscuit_Tortoni" title="Biscuit Tortoni">Biscuit Tortoni</a></li> <li><a href="/wiki/Black_raspberry_ice_cream" title="Black raspberry ice cream">Black raspberry</a></li> <li><a href="/wiki/Blue_moon_(ice_cream)" title="Blue moon (ice cream)">Blue moon</a></li> <li><a href="/wiki/Butter_Brickle" title="Butter Brickle">Butter Brickle</a></li> <li><a href="/wiki/Butter_pecan" title="Butter pecan">Butter pecan</a></li> <li><a href="/wiki/Cherry_ice_cream" title="Cherry ice cream">Cherry</a></li> <li><a href="/wiki/Chocolate_ice_cream" title="Chocolate ice cream">Chocolate</a></li> <li><a href="/wiki/Chocolate_chip_cookie_dough_ice_cream" title="Chocolate chip cookie dough ice cream">Chocolate chip cookie dough</a></li> <li><a href="/wiki/Coffee_ice_cream" title="Coffee ice cream">Coffee</a></li> <li><a href="/wiki/Cookies_and_cream" title="Cookies and cream">Cookies and cream</a></li> <li><a href="/wiki/Crab_ice_cream" title="Crab ice cream">Crab</a></li> <li><a href="/wiki/Garlic_ice_cream" title="Garlic ice cream">Garlic</a></li> <li><a href="/wiki/Goody_Goody_Gum_Drops" title="Goody Goody Gum Drops">Goody Goody Gum Drops</a></li> <li><a href="/wiki/Grape_ice_cream" title="Grape ice cream">Grape</a></li> <li><a href="/wiki/Green_tea_ice_cream" title="Green tea ice cream">Green tea</a></li> <li><a href="/wiki/Halvah_ice_cream" title="Halvah ice cream">Halvah</a></li> <li><a href="/wiki/Hokey_pokey_(ice_cream)" title="Hokey pokey (ice cream)">Hokey pokey</a></li> <li><a href="/wiki/Mint_chocolate_chip" title="Mint chocolate chip">Mint chocolate chip</a></li> <li><a href="/wiki/Moon_mist" title="Moon mist">Moon mist</a></li> <li><a href="/wiki/Moose_Tracks" title="Moose Tracks">Moose Tracks</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan</a></li> <li><a href="/wiki/Oyster_ice_cream" title="Oyster ice cream">Oyster</a></li> <li><a href="/wiki/Pistachio_ice_cream" title="Pistachio ice cream">Pistachio</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso</a></li> <li><a href="/wiki/Raspberry_ripple" title="Raspberry ripple">Raspberry ripple</a></li> <li><a href="/wiki/Rocky_road_(ice_cream)" title="Rocky road (ice cream)">Rocky road</a></li> <li><a href="/wiki/Rum_raisin" title="Rum raisin">Rum raisin</a></li> <li><a href="/wiki/Sili_ice_cream" title="Sili ice cream">Sili</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Stracciatella_(ice_cream)" title="Stracciatella (ice cream)">Stracciatella</a></li> <li><a href="/wiki/Strawberry_ice_cream" title="Strawberry ice cream">Strawberry</a></li> <li><a href="/wiki/Superman_(ice_cream_flavor)" title="Superman (ice cream flavor)">Superman</a></li> <li><a href="/wiki/Teaberry_ice_cream" title="Teaberry ice cream">Teaberry</a></li> <li><a href="/wiki/Tiger_tail_ice_cream" title="Tiger tail ice cream">Tiger tail</a></li> <li><a href="/wiki/Tutti_frutti" title="Tutti frutti">Tutti frutti</a></li> <li><a href="/wiki/Ube_ice_cream" title="Ube ice cream">Ube</a></li> <li><a href="/wiki/Vanilla_ice_cream" title="Vanilla ice cream">Vanilla</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Forms</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ice_cream_bar" title="Ice cream bar">Bar</a></li> <li><a href="/wiki/Bastani" title="Bastani">Bastani</a></li> <li><a href="/wiki/Booza" title="Booza">Booza</a></li> <li><a href="/wiki/Ice_cream_cake" title="Ice cream cake">Cake</a></li> <li><a href="/wiki/Ice_cream_cone" title="Ice cream cone">Cone</a></li> <li><a href="/wiki/Cornish_ice_cream" title="Cornish ice cream">Cornish</a></li> <li><a href="/wiki/Dondurma" title="Dondurma">Dondurma</a></li> <li><a href="/wiki/Ice_cream_float" title="Ice cream float">Float</a></li> <li><a href="/wiki/Freeze-dried_ice_cream" title="Freeze-dried ice cream">Freeze-dried</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried</a></li> <li><a href="/wiki/Sorbetes" title="Sorbetes">Sorbetes</a></li> <li><a href="/wiki/Stir-fried_ice_cream" title="Stir-fried ice cream">Stir-fried</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/99_Flake" title="99 Flake">99 Flake</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Arctic_roll" title="Arctic roll">Arctic roll</a></li> <li><a href="/wiki/Baked_Alaska" title="Baked Alaska">Baked Alaska</a></li> <li><a href="/wiki/Banana_split" title="Banana split">Banana split</a></li> <li><a href="/wiki/Bananas_Foster" title="Bananas Foster">Bananas Foster</a></li> <li><a href="/wiki/Bombe_glac%C3%A9e" title="Bombe glacée">Bombe glacée</a></li> <li><a href="/wiki/Caf%C3%A9_li%C3%A9geois" title="Café liégeois">Café liégeois</a></li> <li><a href="/wiki/Cherries_jubilee" title="Cherries jubilee">Cherries jubilee</a></li> <li><a href="/wiki/Choc_ice" title="Choc ice">Choc ice</a></li> <li><a href="/wiki/Choc-top" title="Choc-top">Choc-top</a></li> <li><a href="/wiki/Coffee_cabinet" title="Coffee cabinet">Coffee cabinet</a></li> <li><a href="/wiki/Creme_de_papaya" title="Creme de papaya">Creme de papaya</a></li> <li><a href="/wiki/Dame_blanche_(dessert)" title="Dame blanche (dessert)">Dame blanche</a></li> <li><a href="/wiki/Milkshake" title="Milkshake">Milkshake</a></li> <li><a href="/wiki/Mix-in" title="Mix-in">Mix-in</a></li> <li><a href="/wiki/Mochi_ice_cream" title="Mochi ice cream">Mochi ice cream</a></li> <li><a href="/wiki/Parfait" title="Parfait">Parfait</a></li> <li><a href="/wiki/Peach_Melba" title="Peach Melba">Peach Melba</a></li> <li><a href="/wiki/Poire_belle_H%C3%A9l%C3%A8ne" title="Poire belle Hélène">Poire belle Hélène</a></li> <li><a href="/wiki/Ice_cream_sandwich" title="Ice cream sandwich">Sandwich</a></li> <li><a href="/wiki/Sizzling_brownie" title="Sizzling brownie">Sizzling brownie</a></li> <li><a href="/wiki/Spaghettieis" title="Spaghettieis">Spaghettieis</a></li> <li><a href="/wiki/Splice_(ice_cream)" title="Splice (ice cream)">Splice</a></li> <li><a href="/wiki/Sundae" title="Sundae">Sundae</a> <ul><li><a href="/wiki/Bacon_sundae" title="Bacon sundae">Bacon</a></li> <li><a href="/wiki/Golden_Opulence_Sundae" title="Golden Opulence Sundae">Golden Opulence</a></li> <li><a href="/wiki/Knickerbocker_glory" title="Knickerbocker glory">Knickerbocker glory</a></li> <li><a href="/wiki/Knickerbocker_(Zamboanga)" title="Knickerbocker (Zamboanga)">Knickerbocker</a></li></ul></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Events</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ice_Cream_for_Breakfast_Day" title="Ice Cream for Breakfast Day">Ice Cream for Breakfast Day</a></li> <li><a href="/wiki/Ice_cream_social" title="Ice cream social">Ice cream social</a></li> <li><a href="/wiki/National_Ice_Cream_Month" title="National Ice Cream Month">National Ice Cream Month</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_ice_cream_brands" title="List of ice cream brands">Brands</a></li> <li><a href="/wiki/List_of_ice_cream_parlor_chains" title="List of ice cream parlor chains">Parlor chains</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carlo_Gatti" title="Carlo Gatti">Carlo Gatti</a></li> <li><a href="/wiki/Gelato_University" title="Gelato University">Gelato University</a></li> <li><a href="/wiki/List_of_ice_cream_varieties_by_country" title="List of ice cream varieties by country">Geography of ice cream</a></li> <li><a href="/wiki/Ice_cream_cart" title="Ice cream cart">Ice cream cart</a></li> <li><a href="/wiki/Ice_cream_maker" title="Ice cream maker">Ice cream maker</a></li> <li><a href="/wiki/Ice_cream_parlor" title="Ice cream parlor">Ice cream parlor</a></li> <li><a href="/wiki/Ice_cream_van" title="Ice cream van">Ice cream van</a></li> <li><a href="/wiki/Penny_lick" title="Penny lick">Penny lick</a></li> <li><a href="/wiki/Squround" title="Squround">Squround</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Similar desserts</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Frozen_custard" title="Frozen custard">Frozen custard</a></li> <li><a href="/wiki/Frozen_yogurt" title="Frozen yogurt">Frozen yogurt</a></li> <li><a class="mw-selflink selflink">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Ice_milk" title="Ice milk">Ice milk</a></li> <li><a href="/wiki/Italian_ice" title="Italian ice">Italian ice</a></li> <li><a href="/wiki/Kulfi" title="Kulfi">Kulfi</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Shave_ice" class="mw-redirect" title="Shave ice">Shave ice</a></li> <li><a href="/wiki/Shaved_ice" title="Shaved ice">Shaved ice</a></li> <li><a href="/wiki/Sherbet_(frozen_dessert)" title="Sherbet (frozen dessert)">Sherbet</a></li> <li><a href="/wiki/Slushy" title="Slushy">Slushy</a></li> <li><a href="/wiki/Snow_cream" title="Snow cream">Snow cream</a></li> <li><a href="/wiki/Soft_serve" title="Soft serve">Soft serve</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbet</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img 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