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seeds.</title> <meta name="description" content="Search results for: salak fruit seeds."> <meta name="keywords" content="salak fruit seeds."> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none 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action="https://publications.waset.org/abstracts/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="salak fruit seeds."> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 1188</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: salak fruit seeds.</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1188</span> Kinetics of Hydrogen Sulfide Removal from Biogas Using Biofilm on Packed Bed of Salak Fruit Seeds</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Retno%20A.%20S.%20Lestari">Retno A. S. Lestari</a>, <a href="https://publications.waset.org/abstracts/search?q=Wahyudi%20B.%20Sediawan"> Wahyudi B. Sediawan</a>, <a href="https://publications.waset.org/abstracts/search?q=Siti%20Syamsiah"> Siti Syamsiah</a>, <a href="https://publications.waset.org/abstracts/search?q=Sarto"> Sarto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Sulfur-oxidizing bacteria were isolated and then grown on salak fruit seeds forming a biofilm on the surface. Their performances in sulfide removal were experimentally observed. In doing so, the salak fruit seeds containing biofilm were then used as packing material in a cylinder. Biogas obtained from biological treatment, which contains 27.95 ppm of hydrogen sulfide was flown through the packed bed. The hydrogen sulfide from the biogas was absorbed in the biofilm and then degraded by the microbes in the biofilm. The hydrogen sulfide concentrations at a various axial position and various times were analyzed. A set of simple kinetics model for the rate of the sulfide removal and the bacterial growth was proposed. Since the biofilm is very thin, the sulfide concentration in the Biofilm at a certain axial position is assumed to be uniform. The simultaneous ordinary differential equations obtained were then solved numerically using Runge-Kutta method. The values of the parameters were also obtained by curve-fitting. The accuracy of the model proposed was tested by comparing the calculation results using the model with the experimental data obtained. It turned out that the model proposed can describe the removal of sulfide liquid using bio-filter in the packed bed. The biofilter could remove 89,83 % of the hydrogen sulfide in the feed at 2.5 hr of operation and biogas flow rate of 30 L/hr. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=sulfur-oxidizing%20bacteria" title="sulfur-oxidizing bacteria">sulfur-oxidizing bacteria</a>, <a href="https://publications.waset.org/abstracts/search?q=salak%20fruit%20seeds" title=" salak fruit seeds"> salak fruit seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=biofilm" title=" biofilm"> biofilm</a>, <a href="https://publications.waset.org/abstracts/search?q=packing%20material" title=" packing material"> packing material</a>, <a href="https://publications.waset.org/abstracts/search?q=biogas" title=" biogas"> biogas</a> </p> <a href="https://publications.waset.org/abstracts/41726/kinetics-of-hydrogen-sulfide-removal-from-biogas-using-biofilm-on-packed-bed-of-salak-fruit-seeds" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/41726.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">222</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1187</span> Sulfide Removal from Liquid Using Biofilm on Packed Bed of Salak Fruit Seeds </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Retno%20Ambarwati%20Sigit%20Lestari">Retno Ambarwati Sigit Lestari</a>, <a href="https://publications.waset.org/abstracts/search?q=Wahyudi%20Budi%20Sediawan"> Wahyudi Budi Sediawan</a>, <a href="https://publications.waset.org/abstracts/search?q=Sarto%20Sarto"> Sarto Sarto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This study focused on the removal of sulfide from liquid solution using biofilm on packed bed of salak fruit seeds. Biofilter operation of 444 hours consists of 6 phases of operation. Each phase lasted for approximately 72 hours to 82 hours and run at various inlet concentration and flow rate. The highest removal efficiency is 92.01%, at the end of phase 7 at the inlet concentration of 60 ppm and the flow rate of 30 mL min-1. Mathematic model of sulfide removal was proposed to describe the operation of biofilter. The model proposed can be applied to describe the removal of sulfide liquid using biofilter in packed bed. The simulation results the value of the parameters in process. The value of the rate maximum spesific growth is 4.15E-8 s-1, Saturation constant is 9.1E-8 g cm-3, mass transfer coefisient of liquid is 0.5 cm s-1, Henry’s constant is 0.007, and mass of microorganisms growth to mass of sulfide comsumed is 30. The value of the rate maximum spesific growth in early process is 0.00000004 s-1. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=biofilm" title="biofilm">biofilm</a>, <a href="https://publications.waset.org/abstracts/search?q=packed%20bed" title=" packed bed"> packed bed</a>, <a href="https://publications.waset.org/abstracts/search?q=removal" title=" removal"> removal</a>, <a href="https://publications.waset.org/abstracts/search?q=sulfide" title=" sulfide"> sulfide</a>, <a href="https://publications.waset.org/abstracts/search?q=salak%20fruit%20seeds." title=" salak fruit seeds. "> salak fruit seeds. </a> </p> <a href="https://publications.waset.org/abstracts/75324/sulfide-removal-from-liquid-using-biofilm-on-packed-bed-of-salak-fruit-seeds" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/75324.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">194</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1186</span> Increasing Added-Value of Salak Fruit by Freezing Frying to Improve the Welfare of Farmers: Case Study of Sleman Regency, Yogyakarta-Indonesia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sucihatiningsih%20Dian%20Wisika%20Prajanti">Sucihatiningsih Dian Wisika Prajanti</a>, <a href="https://publications.waset.org/abstracts/search?q=Himawan%20Arif%20Susanto"> Himawan Arif Susanto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Fruits are perishable products and have relatively low price, especially at harvest time. Generally, farmers only sell the products shortly after the harvest time without any processing. Farmers also only play role as price takers leading them to have less power to set the price. Sometimes, farmers are manipulated by middlemen, especially during abundant harvest. Therefore, it requires an effort to cultivate fruits and create innovation to make them more durable and have higher economic value. The purpose of this research is how to increase the added- value of fruits that have high economic value. The research involved 60 farmers of Salak fruit as the sample. Then, descriptive analysis was used to analyze the data in this study. The results showed the selling price of Salak fruit is very low. Hence, to increase the added-value of the fruits, fruit processing is carried out by freezing - frying which can cause the fruits last longer. In addition to increase these added-value, the products can be accommodated for further processed without worrying about their crops rotted or unsold. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fruits%20processing" title="fruits processing">fruits processing</a>, <a href="https://publications.waset.org/abstracts/search?q=Salak%20fruit" title=" Salak fruit"> Salak fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=freezing%20frying" title=" freezing frying"> freezing frying</a>, <a href="https://publications.waset.org/abstracts/search?q=farmer%E2%80%99s%20welfare" title=" farmer’s welfare"> farmer’s welfare</a>, <a href="https://publications.waset.org/abstracts/search?q=Sleman" title=" Sleman"> Sleman</a>, <a href="https://publications.waset.org/abstracts/search?q=Yogyakarta" title=" Yogyakarta"> Yogyakarta</a> </p> <a href="https://publications.waset.org/abstracts/12148/increasing-added-value-of-salak-fruit-by-freezing-frying-to-improve-the-welfare-of-farmers-case-study-of-sleman-regency-yogyakarta-indonesia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/12148.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">347</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1185</span> Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Bengi%20Hakguder%20Taze">Bengi Hakguder Taze</a>, <a href="https://publications.waset.org/abstracts/search?q=Sevcan%20Unluturk"> Sevcan Unluturk</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Şalak apricot (Prunus armeniaca L., cv. Şalak) is a specific variety grown in Igdir, Turkey. The fruit has distinctive properties distinguish it from other cultivars, such as its unique size, color, taste and higher water content. Drying is the widely used method for preservation of apricots. However, fresh consumption is preferred for Şalak apricot instead of drying due to its low dry matter content. Higher amounts of water in the structure and climacteric nature make the fruit sensitive against rapid quality loss during storage. Hence, alternative processing methods need to be introduced to extend the shelf life of the fresh produce. Mild heat (MH) treatment is of great interest as it can reduce the microbial load and inhibit enzymatic activities. Therefore, the aim of this study was to evaluate the impact of mild heat treatment on the natural microflora found on Şalak apricot surfaces and some physical quality parameters of the fruit, such as color and firmness. For this purpose, apricot samples were treated at different temperatures between 40 and 60 ℃ for different periods ranging between 10 to 60 min using a temperature controlled water bath. Natural flora on the fruit surfaces was examined using standard plating technique both before and after the treatment. Moreover, any changes in color and firmness of the fruit samples were also monitored. It was found that control samples were initially containing 7.5 ± 0.32 log CFU/g of total aerobic plate count (TAPC), 5.8±0.31 log CFU/g of yeast and mold count (YMC), and 5.17 ± 0.22 log CFU/g of coliforms. The highest log reductions in TAPC and YMC were observed as 3.87-log and 5.8-log after the treatments at 60 ℃ and 50 ℃, respectively. Nevertheless, the fruit lost its characteristic aroma at temperatures above 50 ℃. Furthermore, great color changes (ΔE ˃ 6) were observed and firmness of the apricot samples was reduced at these conditions. On the other hand, MH treatment at 41 ℃ for 10 min resulted in 1.6-log and 0.91-log reductions in TAPC and YMC, respectively, with slightly noticeable changes in color (ΔE ˂ 3). In conclusion, application of temperatures higher than 50 ℃ caused undesirable changes in physical quality of Şalak apricots. Although higher microbial reductions were achieved at those temperatures, temperatures between 40 and 50°C should be further investigated considering the fruit quality parameters. Another strategy may be the use of high temperatures for short time periods not exceeding 1-5 min. Besides all, MH treatment with UV-C light irradiation can be also considered as a hurdle strategy for better inactivation results. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=color" title="color">color</a>, <a href="https://publications.waset.org/abstracts/search?q=firmness" title=" firmness"> firmness</a>, <a href="https://publications.waset.org/abstracts/search?q=mild%20heat" title=" mild heat"> mild heat</a>, <a href="https://publications.waset.org/abstracts/search?q=natural%20flora" title=" natural flora"> natural flora</a>, <a href="https://publications.waset.org/abstracts/search?q=physical%20quality" title=" physical quality"> physical quality</a>, <a href="https://publications.waset.org/abstracts/search?q=%C5%9Falak%20apricot" title=" şalak apricot"> şalak apricot</a> </p> <a href="https://publications.waset.org/abstracts/95007/effects-of-mild-heat-treatment-on-the-physical-and-microbial-quality-of-salak-apricot-cultivar" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/95007.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">137</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1184</span> Hydrogen Sulfide Removal from Biogas Using Biofilm on Packed Bed of Salak Fruit Seeds</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Retno%20A.%20S.%20Lestari">Retno A. S. Lestari</a>, <a href="https://publications.waset.org/abstracts/search?q=Wahyudi%20B.%20Sediawan"> Wahyudi B. Sediawan</a>, <a href="https://publications.waset.org/abstracts/search?q=Siti%20Syamsiah"> Siti Syamsiah</a>, <a href="https://publications.waset.org/abstracts/search?q=Sarto"> Sarto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Sulfur-oxidizing bacteria were isolated and then grown on snakefruits seeds forming biofilm. Their performance in sulfide removal were experimentally observed. Snakefruit seeds were then used as packing material in a cylindrical tube. Biological treatment of hydrogen sulfide from biogas was investigated using biofilm on packed bed of snakefruits seeds. Biogas containing 27,9512 ppm of hydrogen sulfide was flown through the bed. Then the hydrogen sulfide concentrations in the outlet at various times were analyzed. A set of simple kinetics model for the rate of the sulfide removal and the bacterial growth was proposed. The axial sulfide concentration gradient in the flowing liquid are assumed to be steady-state. Mean while the biofilm grows on the surface of the seeds and the oxidation takes place in the biofilm. Since the biofilm is very thin, the sulfide concentration in the biofilm is assumed to be uniform. The simultaneous ordinary differential equations obtained were then solved numerically using Runge-Kutta method. The acuracy of the model proposed was tested by comparing the calcultion results using the model with the experimental data obtained. It turned out that the model proposed can be applied to describe the removal of sulfide liquid using bio-filter in packed bed. The values of the parameters were also obtained by curve-fitting. The biofilter could remove 89,83 % of the inlet of hydrogen sulfide from biogas for 2.5 h, and optimum loading of 8.33 ml/h. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sulfur-oxidizing%20bacteria" title="Sulfur-oxidizing bacteria">Sulfur-oxidizing bacteria</a>, <a href="https://publications.waset.org/abstracts/search?q=snakefruits%20seeds" title=" snakefruits seeds"> snakefruits seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=biofilm" title=" biofilm"> biofilm</a>, <a href="https://publications.waset.org/abstracts/search?q=packing%20material" title=" packing material"> packing material</a>, <a href="https://publications.waset.org/abstracts/search?q=biogas" title=" biogas"> biogas</a> </p> <a href="https://publications.waset.org/abstracts/27439/hydrogen-sulfide-removal-from-biogas-using-biofilm-on-packed-bed-of-salak-fruit-seeds" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/27439.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">408</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1183</span> Genetic Variability and Principal Component Analysis in Eggplant (Solanum melongena)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=M.%20R.%20Naroui%20Rad">M. R. Naroui Rad</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Ghalandarzehi"> A. Ghalandarzehi</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20A.%20Koohpayegani"> J. A. Koohpayegani</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Nine advanced cultivars and lines were planted in transplant trays on March, 2013. In mid-April 2014, nine cultivars and lines were taken from the seedling trays and were evaluated and compared in an experiment in form of a completely randomized block design with three replications at the Agricultural Research Station, Zahak. The results of the analysis of variance showed that there was a significant difference between the studied cultivars in terms of average fruit weight, fruit length, fruit diameter, ratio of fruit length to its diameter, the relative number of seeds per fruit, and each plant yield. The total yield of Sohrab and Y6 line with and an average of 41.9 and 36.7 t/ ha allocated the highest yield respectively to themselves. The results of simple correlation between the analyzed traits showed the final yield was affected by the average fruit weight due to direct and indirect effects of fruit weight and plant yield on the final yield. The genotypic and heritability values were high for fruit weight, fruit length and number of seed per fruit. The first two principal components accounted for 81.6% of the total variation among the characters describing genotypes. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=eggplant" title="eggplant">eggplant</a>, <a href="https://publications.waset.org/abstracts/search?q=principal%20component" title=" principal component"> principal component</a>, <a href="https://publications.waset.org/abstracts/search?q=variation" title=" variation"> variation</a>, <a href="https://publications.waset.org/abstracts/search?q=path%20analysis" title=" path analysis"> path analysis</a> </p> <a href="https://publications.waset.org/abstracts/46741/genetic-variability-and-principal-component-analysis-in-eggplant-solanum-melongena" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/46741.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">231</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1182</span> Response of Six Organic Soil Media on the Germination, Seedling Vigor Performance of Jack Fruit Seeds in Chitwan Nepal</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Birendra%20Kumar%20Bhattachan">Birendra Kumar Bhattachan</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Organic soil media plays an important role for seed germination, growing, and producing organic jack fruits as the source of food such as vitamin A, C, and others for human health. An experiment was conducted to find out the appropriate organic soil medias to induce germination and seedling vigor of jack fruit seeds at the farm of Agriculture and Forestry University (AFU) Chitwan Nepal during June 2022 to October 2022. The organic soil medias used as treatments were as 1. soil collected under the Molingia tree; 2. soil, FYM and RH (2:1;1); 3. soil, FYM (1:1); 4. sand, FYM and RH (2:1:1), 5, sand, soil, FYM and RH (1:1:1:1) and 6. sand, soil and RH (1:2:1) under Completely Randomized Design (CRD) with four replications. Significantly highest germination of 88% was induced by soil media, followed by media of soil and FYM (!:1) i.e. 63% and the media of soil, FYM and RH (2:1;1) and the least media was sand, soil, FYM and RH (1:1:1:) to induce germination of 28%. Significantly highest seedling length of 73 cm was produced by soil media followed by the media soil, sand, and RH (1:2:1), i.e. 72 cm and the media soil, sand, FYM, and RH (1:1:1:1) and the least media was soil, FYM and RH (2:1:1) to produce 62 cm seedling length, Similarly, significantly highest seedling vigor of 6257 was produced by soil media followed by the media soil and FYM (1:1) i.e. 4253 and the least was the media sand, soil, FYM and RH (1:1:1:1) to produce seedling vigor of1916. Based on this experiment, it was concluded that soil media collected under the Moringia tree could induce the highest germinating capacity of jack fruit seeds and then seedling vigor. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=jack%20fruit%20seed" title="jack fruit seed">jack fruit seed</a>, <a href="https://publications.waset.org/abstracts/search?q=soil%20media" title=" soil media"> soil media</a>, <a href="https://publications.waset.org/abstracts/search?q=farm%20yard%20manure" title=" farm yard manure"> farm yard manure</a>, <a href="https://publications.waset.org/abstracts/search?q=sand%20media" title=" sand media"> sand media</a>, <a href="https://publications.waset.org/abstracts/search?q=rice%20husk" title=" rice husk"> rice husk</a> </p> <a href="https://publications.waset.org/abstracts/144173/response-of-six-organic-soil-media-on-the-germination-seedling-vigor-performance-of-jack-fruit-seeds-in-chitwan-nepal" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/144173.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">199</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1181</span> Seed Priming, Treatments and Germination</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Atakan%20Efe%20Akp%C4%B1nar">Atakan Efe Akpınar</a>, <a href="https://publications.waset.org/abstracts/search?q=Zeynep%20Demir"> Zeynep Demir</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Seed priming technologies are frequently used nowadays to increase the germination potential and stress tolerance of seeds. These treatments might be beneficial for native species as well as crops. Different priming treatments can be used depending on the type of plant, the morphology, and the physiology of the seed. Moreover, these may be various physical, chemical, and/or biological treatments. Aiming to improve studies about seed priming, ideas need to be brought into this technological sector related to the agri-seed industry. In this study, seed priming was carried out using some plant extracts. Firstly, some plant extracts prepared from plant leaves, roots, or fruit parts were obtained for use in priming treatments. Then, seeds were kept in solutions containing plant extracts at 20°C for 48 hours. Seeds without any treatment were evaluated as the control group. At the end of priming applications, seeds are dried superficially at 25°C. Seeds were analyzed for vigor (normal germination rate, germination time, germination index etc.). In the future, seed priming applications can expand to multidisciplinary research combining with digital, bioinformatic and molecular tools. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=seed%20priming" title="seed priming">seed priming</a>, <a href="https://publications.waset.org/abstracts/search?q=plant%20extracts" title=" plant extracts"> plant extracts</a>, <a href="https://publications.waset.org/abstracts/search?q=germination" title=" germination"> germination</a>, <a href="https://publications.waset.org/abstracts/search?q=biology" title=" biology"> biology</a> </p> <a href="https://publications.waset.org/abstracts/176548/seed-priming-treatments-and-germination" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/176548.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">76</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1180</span> A Multi-Beneficial Gift of Nature (Noni Fruit): Nutritional, Functional, and Post-Harvest Aspects</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mahsa%20Moteshakeri">Mahsa Moteshakeri</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Morinda citrifolia L., a miracle fruit with common name of Noni, has been widely used as food and traditional medicine in the Polynesians culture. Current scientific evidences have proved the therapeautical and nutritional properties of this fruit so that its extensive production in tropical regions in recent years has emerged a competitive global Noni market mainly as a dietary supplement in the form of juice or tablet. However, there is not much record on the processing method applied on fresh fruit postharvest or even its mechanism of action in controlling diseases. This review aimed to provide a comprehensive data on phytochemicals, technical, and nutritional advances on Noni fruit and recent patents published, as well as medicinal properties of the fruit in order to benefit future investigations on this precious fruit either in industrial or therapeautical section. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=noni%20fruit" title="noni fruit">noni fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=phytochemicals" title=" phytochemicals"> phytochemicals</a>, <a href="https://publications.waset.org/abstracts/search?q=therapeautic%20properties%20of%20fruit" title=" therapeautic properties of fruit"> therapeautic properties of fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=nutritional%20properties%20of%20fruit" title=" nutritional properties of fruit"> nutritional properties of fruit</a> </p> <a href="https://publications.waset.org/abstracts/12591/a-multi-beneficial-gift-of-nature-noni-fruit-nutritional-functional-and-post-harvest-aspects" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/12591.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">365</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1179</span> Influence of Magnetic Bio-Stimulation Effects on Pre-Sown Hybrid Sunflower Seeds Germination, Growth, and on the Percentage of Antioxidant Activities</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Nighat%20Zia-ud-Den">Nighat Zia-ud-Den</a>, <a href="https://publications.waset.org/abstracts/search?q=Shazia%20Anwer%20Bukhari"> Shazia Anwer Bukhari</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In the present study, sunflower seeds were exposed to magnetic bio-stimulation at different milli Tesla, and their effects were studied. The present study addressed to establish the effectiveness of magnetic bio-stimulation on seed germination, growth, and other dynamics of crop growth. The changes in physiological characters, i.e. the growth parameters of seedlings (biomass, root and shoot length, fresh and dry weight of root shoot leaf and fruit, leaf area, the height of plants, number of leaves, and number of fruits per plant) and antioxidant activities were measured. The parameters related to germination and growth were measured under controlled conditions while they changed significantly compared with that of the control. These changes suggested that magnetic seed stimulator enhanced the inner energy of seeds, which contributed to the acceleration of the growth and development of seedlings. Moreover, pretreatment with a magnetic field was found to be a positive impact on sunflower seeds germination, growth, and other biochemical parameters. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=sunflower%20seeds" title="sunflower seeds">sunflower seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=physical%20priming%20method" title=" physical priming method"> physical priming method</a>, <a href="https://publications.waset.org/abstracts/search?q=biochemical%20parameters" title=" biochemical parameters"> biochemical parameters</a>, <a href="https://publications.waset.org/abstracts/search?q=antioxidant%20activities" title=" antioxidant activities"> antioxidant activities</a> </p> <a href="https://publications.waset.org/abstracts/131972/influence-of-magnetic-bio-stimulation-effects-on-pre-sown-hybrid-sunflower-seeds-germination-growth-and-on-the-percentage-of-antioxidant-activities" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/131972.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">164</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1178</span> Fruit of the General Status of Usak Provicce District of Sivasli</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ay%C5%9Fen%20Melda%20%C3%87olak">Ayşen Melda Çolak</a>, <a href="https://publications.waset.org/abstracts/search?q=Volkan%20Okatan"> Volkan Okatan</a>, <a href="https://publications.waset.org/abstracts/search?q=Ercan%20Y%C4%B1ld%C4%B1z"> Ercan Yıldız</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In our country, fruit production was determined as 17.2 million tons in 2011 according to official data. Turkey fig, apricot, cherry and quince production ranks first in the world. Almost all the regions of our country, despite the growing of fruit 54% of the total fruit production occur in the Mediterranean and the Aegean Region. However, fruit production in the country is consumed in the domestic market and export rates are often very low. In this study, a questionnaire to 100 farmers face-to-face interview. According to the survey, 40% of those in fruit and 7 da of 7 hectares land are small. 30% of soil testing for manufacturers, testing for 20% of the water. Manufacturers who deliberately fertilization rate of only 10%. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fruit" title="fruit">fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=generation" title=" generation"> generation</a>, <a href="https://publications.waset.org/abstracts/search?q=potential" title=" potential"> potential</a>, <a href="https://publications.waset.org/abstracts/search?q=Sivasli%20survey" title=" Sivasli survey"> Sivasli survey</a> </p> <a href="https://publications.waset.org/abstracts/45546/fruit-of-the-general-status-of-usak-provicce-district-of-sivasli" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/45546.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">261</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1177</span> The Proximate Composition and Phytochemical Screening of Momordica Balsamina (Balsam Apple) Fruit and Leaves</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Viruska%20Jaichand">Viruska Jaichand</a>, <a href="https://publications.waset.org/abstracts/search?q=John%20Jason%20Mellem"> John Jason Mellem</a>, <a href="https://publications.waset.org/abstracts/search?q=Viresh%20Mohanlall"> Viresh Mohanlall</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Malnutrition is a global issue that affects both children and adults, irrespective of their socio-economic status. It is, therefore, important to find various means to tackle malnutrition. This is especially important as undernutrition and overnutrition can be linked to a variety of non-communicable diseases (NCDs). This study aimed to gather more insight into the nutritional and phytochemical quality of Momordica balsamina leaves and fruit (fruit pericarp, fruit flesh and seeds). Results showed that Momordica balsamina had a nutritional composition that would be advantageous to the human diet. The nutritional quality is verified by the presence of a high protein percentage across all samples (19.72%-29.08%), with the leaves containing the highest protein content (29.08%±0.77). There was also a low-fat content present across all samples, which ranged from 1.03% to 2.40%. The ash content indicated the presence of total minerals to be adequate (2.93%-21.16%), where the pericarp had the highest ash quantity (21.16%±0.09). The moisture levels were low (7.11%-13.40%). Momordica balsamina seeds had the highest carbohydrate content (67.84%±0.30). Rich in the major phytoconstituents, Momordica balsamina extracts were found to contain alkaloids, saponins, cardiac glycosides, steroids and triterpenoids. Based on these findings, it can thus be said that the incorporation of Momordica balsamina into an individual’s diet could prevent diseases associated with malnutrition, as well as it could be used to supplement the human diet in managing certain NCDs. Even though there were a number of bioactive compounds detected, further studies which would correlate the phytochemical constituents detected in Momordica balsamina and its effectiveness in treating various diseases are recommended. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=momordica%20balsamina" title="momordica balsamina">momordica balsamina</a>, <a href="https://publications.waset.org/abstracts/search?q=nutrients" title=" nutrients"> nutrients</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate%20composition" title=" proximate composition"> proximate composition</a>, <a href="https://publications.waset.org/abstracts/search?q=bioactive%20compounds" title=" bioactive compounds"> bioactive compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=phytoconstituents" title=" phytoconstituents"> phytoconstituents</a> </p> <a href="https://publications.waset.org/abstracts/173410/the-proximate-composition-and-phytochemical-screening-of-momordica-balsamina-balsam-apple-fruit-and-leaves" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/173410.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">74</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1176</span> Associated Mycoflora AF Mucuna Sloanei Seeds and Their Effects on Nutritional and Phytochemical Contents of the Seeds</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=U.N.%20Emiri">U.N. Emiri</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Moroyei"> E. Moroyei</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Mycoflora associated with the seed rot disease of Mucuna sloanei and their effects on nutrient and phytochemical composition of the seeds were investigated. The fungal pathogens implicated in the seed rot disease were Rhizopus stolonifer, Aspergillus flavus, Aspergillus niger, and Fusarium oxysporum. The fungal isolates were aseptically inoculated into healthy M. Sloanei seeds and incubated for 7 days at room temperature of 25 ± 30c. The results of the proximate and mineral analysis in mg/100g of fungal infected and non-infected (control) seeds that were carried out revealed that there was an increase in Moisture and Carbohydrate content of the fungal infected seeds relative to the non-infected seeds (control). However, there was a decrease in Ash, Fibre, Lipid, and Protein content of the fungal infected seeds relative to the non-infected (control). It was observed that moisture had increased from 10.50 ± 0.16 in the non-infected seeds to 17.60 ± 0.20 in the infected samples and Carbohydrate content had also increased from 49.6 ± 0.25 in the non-infected to 52.50 ± 0.29 in the infected seeds. The following parameters decreased in the infected than in the non-infected seeds. They include Ash 2.60 ± 0.12, Crude fibre 1.9 ± 0.08, Lipid 6.50 ± 0.16, and Protein content 18.50 ± 0.06. Similarly, Calcium 2.50 ± 0.12, Phosphorus 1.80 + 0.12 and Potassium 1.80 + 0.09 increased in the infected than in the non-infected seed, while iron 0.20 ± 0.05, Sodium 0.02 ± 0.01 and Magnesium 0.06 ± 0.02 decreased in the infected seeds. All phytochemical contents analyzed increased in the infected seeds viz Tannim 0.50 ± 0.12, Oxalate 1.60 ± 0.05, Hydrogen cyanide 1.82 ± 0.06, and Saponin 2.50+0.28. However, the nutrient compositions and Phytochemical between the infected and non-infected seeds are not significantly different (p > 0.05). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mycoflora" title="Mycoflora">Mycoflora</a>, <a href="https://publications.waset.org/abstracts/search?q=mucuna%20sloanei" title=" mucuna sloanei"> mucuna sloanei</a>, <a href="https://publications.waset.org/abstracts/search?q=seeds" title=" seeds"> seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=phytochemical" title=" phytochemical"> phytochemical</a>, <a href="https://publications.waset.org/abstracts/search?q=nutrient%20composition" title=" nutrient composition"> nutrient composition</a> </p> <a href="https://publications.waset.org/abstracts/117101/associated-mycoflora-af-mucuna-sloanei-seeds-and-their-effects-on-nutritional-and-phytochemical-contents-of-the-seeds" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/117101.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">154</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1175</span> Morpho-Genetic Assessment of Guava (Psidium guajava L.) Genetic Resources in Pakistan </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Asim%20Mehmood">Asim Mehmood</a>, <a href="https://publications.waset.org/abstracts/search?q=Abdul%20Karim"> Abdul Karim</a>, <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20J.%20Jaskani"> Muhammad J. Jaskani</a>, <a href="https://publications.waset.org/abstracts/search?q=Faisal%20S.%20Awan"> Faisal S. Awan</a>, <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20W.%20Sajid"> Muhammad W. Sajid</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Guava (Psidium guajava L.) is an important commercial fruit crop of Pakistan. It is an allogamous crop having 25-40% cross pollination which on the one hand leads to clonal degradation and on the other hand can add variations to generated new cultivars. Morpho-genetic characterization of 37 guava accessions was carried out for study of the genetic diversity among guava accessions located in province Punjab, Pakistan. For morphological analysis, 17 morphological traits were studied, and strong positive correlation was found among the 7 morphological traits which included thickness of outer flesh in relation to core diameter, fruit length, fruit width, fruit juiciness, fruit size, fruit sweetness and number of seeds. For genetic characterization, 18 microsatellites were used, and the sizes of reproducible and scorable bands ranged from 150 to 320 bp. These 18 primer pairs amplified a total of 85 alleles in P. guajava, with an average total number of 4.7 alleles per locus and no more than two displayed bands (nuclear SSR loci). The phylogenetic tree based on the morphological and genetic traits showed the diversity of these 37 guava genotypes into two major groups. These results indicated that Pakistani guava is quite diverse and a more detail study is needed to define the level of genetic variability. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Psidium%20guajava%20L" title="Psidium guajava L">Psidium guajava L</a>, <a href="https://publications.waset.org/abstracts/search?q=genetic%20diversity" title=" genetic diversity"> genetic diversity</a>, <a href="https://publications.waset.org/abstracts/search?q=SSR%20markers" title=" SSR markers"> SSR markers</a>, <a href="https://publications.waset.org/abstracts/search?q=polymorphism" title=" polymorphism"> polymorphism</a>, <a href="https://publications.waset.org/abstracts/search?q=dendrogram" title=" dendrogram "> dendrogram </a> </p> <a href="https://publications.waset.org/abstracts/83595/morpho-genetic-assessment-of-guava-psidium-guajava-l-genetic-resources-in-pakistan" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/83595.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">208</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1174</span> Classification of Germinatable Mung Bean by Near Infrared Hyperspectral Imaging</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kaewkarn%20Phuangsombat">Kaewkarn Phuangsombat</a>, <a href="https://publications.waset.org/abstracts/search?q=Arthit%20Phuangsombat"> Arthit Phuangsombat</a>, <a href="https://publications.waset.org/abstracts/search?q=Anupun%20Terdwongworakul"> Anupun Terdwongworakul</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Hard seeds will not grow and can cause mold in sprouting process. Thus, the hard seeds need to be separated from the normal seeds. Near infrared hyperspectral imaging in a range of 900 to 1700 nm was implemented to develop a model by partial least squares discriminant analysis to discriminate the hard seeds from the normal seeds. The orientation of the seeds was also studied to compare the performance of the models. The model based on hilum-up orientation achieved the best result giving the coefficient of determination of 0.98, and root mean square error of prediction of 0.07 with classification accuracy was equal to 100%. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=mung%20bean" title="mung bean">mung bean</a>, <a href="https://publications.waset.org/abstracts/search?q=near%20infrared" title=" near infrared"> near infrared</a>, <a href="https://publications.waset.org/abstracts/search?q=germinatability" title=" germinatability"> germinatability</a>, <a href="https://publications.waset.org/abstracts/search?q=hard%20seed" title=" hard seed"> hard seed</a> </p> <a href="https://publications.waset.org/abstracts/66730/classification-of-germinatable-mung-bean-by-near-infrared-hyperspectral-imaging" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/66730.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">305</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1173</span> Determination of Selected Engineering Properties of Giant Palm Seeds (Borassus Aethiopum) in Relation to Its Oil Potential</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rasheed%20Amao%20Busari">Rasheed Amao Busari</a>, <a href="https://publications.waset.org/abstracts/search?q=Ahmed%20Ibrahim"> Ahmed Ibrahim</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The engineering properties of giant palms are crucial for the reasonable design of the processing and handling systems. The research was conducted to investigate some engineering properties of giant palm seeds in relation to their oil potential. The ripe giant palm fruit was sourced from some parts of Zaria in Kaduna State and Ado Ekiti in Ekiti State, Nigeria. The mesocarps of the fruits collected were removed to obtain the nuts, while the collected nuts were dried under ambient conditions for several days. The actual moisture content of the nuts at the time of the experiment was determined using KT100S Moisture Meter, with moisture content ranged 17.9% to 19.15%. The physical properties determined are axial dimension, geometric mean diameter, arithmetic mean diameter, sphericity, true and bulk densities, porosity, angles of repose, and coefficients of friction. The nuts were measured using a vernier caliper for physical assessment of their sizes. The axial dimensions of 100 nuts were taken and the result shows that the size ranges from 7.30 to 9.32cm for major diameter, 7.2 to 8.9 cm for intermediate diameter, and 4.2 to 6.33 for minor diameter. The mechanical properties determined were compressive force, compressive stress, and deformation both at peak and break using Instron hydraulic universal tensile testing machine. The work also revealed that giant palm seed can be classified as an oil-bearing seed. The seed gave 18% using the solvent extraction method. The results obtained from the study will help in solving the problem of equipment design, handling, and further processing of the seeds. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=giant%20palm%20seeds" title="giant palm seeds">giant palm seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=engineering%20properties" title=" engineering properties"> engineering properties</a>, <a href="https://publications.waset.org/abstracts/search?q=oil%20potential" title=" oil potential"> oil potential</a>, <a href="https://publications.waset.org/abstracts/search?q=moisture%20content" title=" moisture content"> moisture content</a>, <a href="https://publications.waset.org/abstracts/search?q=and%20giant%20palm%20fruit" title=" and giant palm fruit"> and giant palm fruit</a> </p> <a href="https://publications.waset.org/abstracts/171478/determination-of-selected-engineering-properties-of-giant-palm-seeds-borassus-aethiopum-in-relation-to-its-oil-potential" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/171478.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">77</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1172</span> Insect Infestation of Two Varieties of Cowpea Seeds (Vigna Unguiculata L.Walp) Stored at Sokoto Central Market Grainaries</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Jatau">A. Jatau</a>, <a href="https://publications.waset.org/abstracts/search?q=H.%20M.%20Bandiya"> H. M. Bandiya</a>, <a href="https://publications.waset.org/abstracts/search?q=Q.%20Majeed"> Q. Majeed</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20A.%20Yahaya"> M. A. Yahaya</a> </p> <p class="card-text"><strong>Abstract:</strong></p> An investigation on the insect infestation of stored seeds of cowpea seeds varieties (Sokoto Loacal and Kanannado) was carried out in Sokoto central market, Sokoto. Two insects' species, Callosobrunchus maculatus and Callosobrunchus chinensis were found on the stored seeds with C. maculutus found to be the most prevalent. The rate of infestation of the cowpea seeds by the two insect species were significantly (P< 0.05) higher in Sokoto local than in Kanannado variety. The result shows that kanannado variety is more resistance to cowpea seeds weevils, hence should be used for long storage in Sokoto. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=insect" title="insect">insect</a>, <a href="https://publications.waset.org/abstracts/search?q=infestation" title=" infestation"> infestation</a>, <a href="https://publications.waset.org/abstracts/search?q=cowpea%20seeds" title=" cowpea seeds"> cowpea seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=grainaries" title=" grainaries"> grainaries</a> </p> <a href="https://publications.waset.org/abstracts/11661/insect-infestation-of-two-varieties-of-cowpea-seeds-vigna-unguiculata-lwalp-stored-at-sokoto-central-market-grainaries" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/11661.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">388</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1171</span> Development and Characterization of Biscuits Incorporated with Jackfruit (Artocarpus heterophyllus) Seeds and Cassava (Manihot esculenta)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Elina%20Brahma%20Hazarika">Elina Brahma Hazarika</a>, <a href="https://publications.waset.org/abstracts/search?q=Jeuti%20Basumatary"> Jeuti Basumatary</a>, <a href="https://publications.waset.org/abstracts/search?q=Deepanka%20Saikia"> Deepanka Saikia</a>, <a href="https://publications.waset.org/abstracts/search?q=Jaydeep%20Das"> Jaydeep Das</a>, <a href="https://publications.waset.org/abstracts/search?q=Micky%20Moni%20D%27mary"> Micky Moni D'mary</a>, <a href="https://publications.waset.org/abstracts/search?q=Fungkha%20Basumatary"> Fungkha Basumatary</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This study includes development of two varieties of biscuits incorporated with: the seeds of Jack fruit (Artocarpus heterophyllus), which post-consumption of it’s pulp, is discarded as a waste, and Cassava (Manihot esculenta) tubers.The jack fruit seeds and cassava were first ground into flour and its proximate and physiochemical properties were studied. The biscuits that were developed incorporating them had 50% wheat flour and 50% jackfruit seed flour and 50% cassava flours as the major composition, apart from the other general ingredients use in making biscuits. Various trials of compositions were made for baking to get the overall desirable acceptability in biscuits through sensory evaluation. Finally, the best composition of ingredients was selected to make the biscuits, and hence studies were done accordingly to compare it with the properties of their respective raw flours. The results showed that the proximate composition of the biscuits fared better than that of their respective flours: There was a decrease in the Moisture content of both Jackfruit Seed Biscuits and Cassava Biscuits to 4.5% and 6.7% than that of their respective raw flours (8 and 12%). Post-baking, there is increase in the percentages of ash, protein, and fibre contents in both Jackfruit Seed Biscuits and Cassava Biscuits; the values being 3% and 3.8%, 13.2% and 3.3%, and 3.2 and 4.1% respectively. Also the total carbohydrate content in Jackfruit Seed Biscuits and Cassava Biscuits were 66.7% and 71.7% respectively. Their sensory evaluation and texture study also yielded a clear review that they have an overall good acceptability. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=baking" title="baking">baking</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate" title=" proximate"> proximate</a>, <a href="https://publications.waset.org/abstracts/search?q=sensory" title=" sensory"> sensory</a>, <a href="https://publications.waset.org/abstracts/search?q=texture" title=" texture"> texture</a> </p> <a href="https://publications.waset.org/abstracts/41486/development-and-characterization-of-biscuits-incorporated-with-jackfruit-artocarpus-heterophyllus-seeds-and-cassava-manihot-esculenta" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/41486.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">319</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1170</span> Seed Priming Treatments in Common Zinnia (Zinnia elegans) Using Some Plant Extracts</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Atakan%20Efe%20Akp%C4%B1nar">Atakan Efe Akpınar</a>, <a href="https://publications.waset.org/abstracts/search?q=Zeynep%20Demir"> Zeynep Demir</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Seed priming technologies are frequently used nowadays to increase the germination potential and stress tolerance of seeds. These treatments might be beneficial for native species as well as crops. Different priming treatments can be used depending on the type of plant, the morphology, and the physiology of the seed. Moreover, these may be various physical, chemical, and/or biological treatments. Aiming to improve studies about seed priming, ideas need to be brought into this technological sector related to the agri-seed industry. This study addresses the question of whether seed priming with plant extracts can improve seed vigour and germination performance. By investigating the effects of plant extract priming on various vigour parameters, the research aims to provide insights into the potential benefits of this treatment method. Thus, seed priming was carried out using some plant extracts. Firstly, some plant extracts prepared from plant leaves, roots, or fruit parts were obtained for use in priming treatments. Then, seeds of Common zinnia (Zinnia elegans) were kept in solutions containing plant extracts at 20°C for 48 hours. Seeds without any treatment were evaluated as the control group. At the end of priming applications, seeds are dried superficially at 25°C. Seeds of Common zinnia (Zinnia elegans) were analyzed for vigour (normal germination rate, germination time, germination index etc.). In the future, seed priming applications can expand to multidisciplinary research combining with digital, bioinformatic and molecular tools. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=seed%20priming" title="seed priming">seed priming</a>, <a href="https://publications.waset.org/abstracts/search?q=plant%20extracts" title=" plant extracts"> plant extracts</a>, <a href="https://publications.waset.org/abstracts/search?q=germination" title=" germination"> germination</a>, <a href="https://publications.waset.org/abstracts/search?q=biology" title=" biology"> biology</a> </p> <a href="https://publications.waset.org/abstracts/177849/seed-priming-treatments-in-common-zinnia-zinnia-elegans-using-some-plant-extracts" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/177849.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">73</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1169</span> Reversibility of Photosynthetic Activity and Pigment-protein Complexes Expression During Seed Development of Soybean and Black Soybean</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Tzan-Chain%20Lee">Tzan-Chain Lee</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Seeds are non-leaves green tissues. Photosynthesis begins with light absorption by chlorophyll and then the energy transfer between two pigment-protein complexes (PPC). Most studies of photosynthesis and PPC expression were focused on leaves; however, during seeds’ development were rare. Developed seeds from beginning pod (stage R3) to dried seed (stage R8), and the dried seed after sowing for 1-4 day, were analyzed for their chlorophyll contents. Thornber and MARS gel systems analysis compositions of PPC. Chlorophyll fluorescence was used to detect maximal photosynthetic efficiency (Fv/Fm). During soybean and black soybean seeds development (stages R3-R6), Fv/Fm up to 0.8, and then down-regulated after full seed (stage R7). In dried seed (stage R8), the two plant seeds lost photosynthetic activity (Fv/Fm=0), but chlorophyll degradation only occurred in soybean after full seed. After seeds sowing for 4 days, chlorophyll drastically increased in soybean seeds, and Fv/Fm recovered to 0.8 in the two seeds. In PPC, the two soybean seeds contained all PPC during seeds development (stages R3-R6), including CPI, CPII, A1, AB1, AB2, and AB3. However, many proteins A1, AB1, AB2, and CPI were totally missing in the two dried seeds (stage R8). The deficiency of these proteins in dried seeds might be caused by the incomplete photosynthetic activity. After seeds germination and seedling exposed to light for 4 days, all PPC were recovered, suggesting that completed PPC took place in the two soybean seeds. This study showed the reversibility of photosynthetic activity and pigment-protein complexes during soybean and black soybean seeds development. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=light-harvesting%20complex" title="light-harvesting complex">light-harvesting complex</a>, <a href="https://publications.waset.org/abstracts/search?q=pigment%E2%80%93protein%20complexes" title=" pigment–protein complexes"> pigment–protein complexes</a>, <a href="https://publications.waset.org/abstracts/search?q=soybean%20cotyledon" title=" soybean cotyledon"> soybean cotyledon</a>, <a href="https://publications.waset.org/abstracts/search?q=grana%20development" title=" grana development"> grana development</a> </p> <a href="https://publications.waset.org/abstracts/128332/reversibility-of-photosynthetic-activity-and-pigment-protein-complexes-expression-during-seed-development-of-soybean-and-black-soybean" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/128332.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">149</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1168</span> Morphological Characteristics and Pollination Requirement in Red Pitaya (Hylocereus Spp.)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Dinh%20Ha">Dinh Ha</a>, <a href="https://publications.waset.org/abstracts/search?q=Tran"> Tran</a>, <a href="https://publications.waset.org/abstracts/search?q=Chung-Ruey%20Yen"> Chung-Ruey Yen</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This study explored the morphological characteristics and effects of pollination methods on fruit set and characteristics in four red pitaya (Hylocereus spp.) clones. The distinctive morphological recognition and classification among pitaya clones were confirmed by the stem, flower and fruit features. The fruit production season was indicated from the beginning of May to the end of August, the beginning of September with 6-7 flowering cycles per year. The floral stage took from 15-19 days and fruit duration spent 30–32 days. VN White, fully self-compatible, obtained high fruit set rates (80.0-90.5 %) in all pollination treatments and the maximum fruit weight (402.6 g) in hand self- and (403.4 g) in open-pollination. Chaozhou 5 was partially self-compatible while Orejona and F11 were completely self-incompatible. Hand cross-pollination increased significantly fruit set (95.8; 88.4 and 90.2 %) and fruit weight (374.2; 281.8 and 416.3 g) in Chaozhou 5, Orejona, and F11, respectively. TSS contents were not much influenced by pollination methods. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Hylocereus%20spp." title="Hylocereus spp.">Hylocereus spp.</a>, <a href="https://publications.waset.org/abstracts/search?q=morphology" title=" morphology"> morphology</a>, <a href="https://publications.waset.org/abstracts/search?q=floral%20phenology" title=" floral phenology"> floral phenology</a>, <a href="https://publications.waset.org/abstracts/search?q=pollination%20requirement" title=" pollination requirement"> pollination requirement</a> </p> <a href="https://publications.waset.org/abstracts/6947/morphological-characteristics-and-pollination-requirement-in-red-pitaya-hylocereus-spp" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/6947.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">303</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1167</span> Effect of Storage Time on the Properties of Seeds, Oil and Biodiesel from Reutealis trisperma </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20Yusuf%20Abduh">Muhammad Yusuf Abduh</a>, <a href="https://publications.waset.org/abstracts/search?q=Syaripudin"> Syaripudin</a>, <a href="https://publications.waset.org/abstracts/search?q=Laksmitha%20%20Dyanie"> Laksmitha Dyanie</a>, <a href="https://publications.waset.org/abstracts/search?q=Robert%20Manurung"> Robert Manurung</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The time profile of moisture content for different fractions (PT-3, PT-7, PT-14, NPT-21) of trisperma seeds (Reutealis trisperma) was determined at a relative humidity of 67% and 27°C for a four months period. The diffusion coefficient of water in the trisperma seeds was determined using an analytical solution of instationary diffusion equation and used to model the moisture content in the seeds. The total oil content of the seeds and the acid value of the extracted oil from the stored seeds were periodically measured for four months. The acid value of the extracted oil from the stored seeds increased for all conditions (1.1 to 2.8 mg KOH/g for PT-3, 1.9 to 9.9 mg KOH/g for PT-7, 3.4 to 11.6 mg KOH/g for PT-14 and 4.7 to 25.4 mg KOH/g for NPT-21). The acid value of trisperma oil and biodiesel that has been stored for four months (27°C, closed container) was also determined. Upon storage, the acid value of trisperma oil and biodiesel only slightly increased from 1.1 to 1.3 mg KOH/g and 0.4 to 0.43 mg KOH/g, respectively. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=acid%20value" title="acid value">acid value</a>, <a href="https://publications.waset.org/abstracts/search?q=biodiesel" title=" biodiesel"> biodiesel</a>, <a href="https://publications.waset.org/abstracts/search?q=moisture%20content" title=" moisture content"> moisture content</a>, <a href="https://publications.waset.org/abstracts/search?q=Reutealis%20trisperma" title=" Reutealis trisperma"> Reutealis trisperma</a>, <a href="https://publications.waset.org/abstracts/search?q=storage" title=" storage"> storage</a> </p> <a href="https://publications.waset.org/abstracts/85372/effect-of-storage-time-on-the-properties-of-seeds-oil-and-biodiesel-from-reutealis-trisperma" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/85372.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">290</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1166</span> Ingini Seeds: A Qualitative Study on Its Use in Water Purification in the Dry Zone of Sri Lanka</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Iranga%20Weerakkody">Iranga Weerakkody</a>, <a href="https://publications.waset.org/abstracts/search?q=Palitha%20Sri%20Geegana%20Arachchige"> Palitha Sri Geegana Arachchige</a>, <a href="https://publications.waset.org/abstracts/search?q=Dasith%20Tilakaratna"> Dasith Tilakaratna</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this research is to study how folk wisdom can be applied to assist in the process of purification of water. This is qualitative research, and by random sampling, it is focused on to the dry zone of Sri Lanka. The research limitation has been set to the use of Ingini seeds (Strychnos potatorum) to purify water. Here the research is based on connecting traditional knowledge regarding water purification using Ingini seeds to modern times and the advantages and disadvantages of using Ingini seeds to purify water sources. Ingini seeds have been used among villagers of the dry zone to purify water for a long time by methods such as planting Ingini plants around water sources and depositing seeds covered with a cotton cloth inside wells. Crushed Ingini seeds have been put into clay water pots to reduce the hardness of water, as well as the number of impurities present in the water. This shows that Ingini seeds have a property that is successful in precipitating dissolved impurities in water. Ingini seeds are also used to precipitate solid impurities in herbal wine. The advantages of using Ingini seeds are that it can be obtained naturally from the ecology without an additional cost and that it is completely organic forest produce. Another specialty is that in practices, it is used to treat kidney stones and other water-related diseases affecting the kidneys. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=folklife" title="folklife">folklife</a>, <a href="https://publications.waset.org/abstracts/search?q=Ingini%20seeds" title=" Ingini seeds"> Ingini seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=Strychnos%20potatorum" title=" Strychnos potatorum"> Strychnos potatorum</a>, <a href="https://publications.waset.org/abstracts/search?q=organic%20forest%20produce" title=" organic forest produce"> organic forest produce</a>, <a href="https://publications.waset.org/abstracts/search?q=water%20purification" title=" water purification"> water purification</a> </p> <a href="https://publications.waset.org/abstracts/128366/ingini-seeds-a-qualitative-study-on-its-use-in-water-purification-in-the-dry-zone-of-sri-lanka" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/128366.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">194</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1165</span> Plasma Treatment of Poppy and Flax Seeds in Fluidized Bed Reactor</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Jakub%20Perner">Jakub Perner</a>, <a href="https://publications.waset.org/abstracts/search?q=Jindrich%20Matousek"> Jindrich Matousek</a>, <a href="https://publications.waset.org/abstracts/search?q=Hana%20Malinska"> Hana Malinska</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Adverse environmental conditions at planting (especially water shortage) can lead into reduced germination rate of seeds. The plasma treatment is one of the possibilities that can solve this problem. Such treatment can increase the germination rate of seeds and make germs grow faster due to increased wettability of seeds surface or disrupted seed coat. This could lead to enhanced oxygen and water transport into the seed and improve germination. Poppy and flax seeds were treated in fluidized bed reactor, and discharge power ranging from 10 to 40 W was used. The working gas was air at pressure 100 Pa. Poppy seeds were then planted into Petri dishes on 7 layers of filter paper saturated with water, and the number of germinated seeds was observed from 3 to 6 days after planting. Every plasma treated sample showed improved germination rate compared to untreated seeds (75.5%) six days after planting. Samples treated in 40W discharge had the highest germination rate (81.2%). The decreased contact angle of water on treated poppy seeds was observed from 85° (untreated) to 30–35° (treated). Untreated flax seeds have a germination rate over 98%; therefore, the weight of seeds was taken to be a measure of the successful germination. Treated flax seeds had a slightly higher weight than untreated. Also, the contact angle of water decreased from 99° (untreated) to 65-73° (treated); therefore the treatment of both species is considered to be successful. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=flax" title="flax">flax</a>, <a href="https://publications.waset.org/abstracts/search?q=germination" title=" germination"> germination</a>, <a href="https://publications.waset.org/abstracts/search?q=plasma%20treatment" title=" plasma treatment"> plasma treatment</a>, <a href="https://publications.waset.org/abstracts/search?q=poppy" title=" poppy"> poppy</a> </p> <a href="https://publications.waset.org/abstracts/109231/plasma-treatment-of-poppy-and-flax-seeds-in-fluidized-bed-reactor" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/109231.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">178</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1164</span> The Application of Image Analyzer to Study the Effects of Pericarp in the Imbibition Process of Melia dubia Seeds</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Satya%20Srii">Satya Srii</a>, <a href="https://publications.waset.org/abstracts/search?q=V."> V.</a>, <a href="https://publications.waset.org/abstracts/search?q=Nethra"> Nethra</a>, <a href="https://publications.waset.org/abstracts/search?q=N."> N. </a> </p> <p class="card-text"><strong>Abstract:</strong></p> An image analyzer system is described to study the process of imbibition in Melia dubia seeds. The experimental system consisted of control C (seeds with intact pericarp) with two treatments, namely T1 (seeds with pericarp punctured) and T2 (naked seeds without pericarp). The measurement software in the image analyzer can determine the area and perimeter as descriptors of changes in seed size during swelling resulting from imbibition. Using the area and perimeter parameter, the imbibition process in C, T1, and T2 was described by a series of curves similar to the triphasic pattern of water uptake, with the extent and rate depending upon the treatment. Naked seeds without pericarp (T2) took lesser time to reach phase III during imbition followed by seeds with pericarp punctured (T1) while the seeds with intact pericarp (C) were the slowest to attain phase III. This shows the effect of pericarp in acting as a potential inhibitor to imbibition inducing a large delay in germination. The sensitivity and feasibility of the method to investigate individual seeds within a population imply that the image analyzer has high potential in seed biology studies. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=germination" title="germination">germination</a>, <a href="https://publications.waset.org/abstracts/search?q=imbibition" title=" imbibition"> imbibition</a>, <a href="https://publications.waset.org/abstracts/search?q=image%20analyzer" title=" image analyzer"> image analyzer</a>, <a href="https://publications.waset.org/abstracts/search?q=Melia%20dubia" title=" Melia dubia"> Melia dubia</a>, <a href="https://publications.waset.org/abstracts/search?q=pericarp" title=" pericarp"> pericarp</a> </p> <a href="https://publications.waset.org/abstracts/124407/the-application-of-image-analyzer-to-study-the-effects-of-pericarp-in-the-imbibition-process-of-melia-dubia-seeds" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/124407.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">139</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1163</span> Effect on Yield and Yield Components of Different Irrigation Levels in Edible Seed Pumpkin Growing</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Musa%20Seymen">Musa Seymen</a>, <a href="https://publications.waset.org/abstracts/search?q=Duran%20Yavuz"> Duran Yavuz</a>, <a href="https://publications.waset.org/abstracts/search?q=Nurcan%20Yavuz"> Nurcan Yavuz</a>, <a href="https://publications.waset.org/abstracts/search?q=%C3%96nder%20T%C3%BCrkmen"> Önder Türkmen</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Edible seed pumpkin (<em>Cucurbita pepo</em> L.) is one of the important edibles preferred by consumer in Turkey due to its higher nutrient contents. However, there is almost very few study on water consumption and irrigation water requirement of confectionary edible seed pumpkin in Turkey. Therefore, a 2-year study (2013-2014) was conducted to determine the effects of irrigation levels on the seed yield and yield components of drip-irrigated confectionary edible seed pumpkin under Turkey conditions. In the study, the experimental design was made in randomized blocks with three replications. Treatments consisted of five irrigation water levels that compensated for the 100% (<em>I</em><sub>100</sub>, full irrigation), 75% (<em>I</em><sub>75</sub>), 50% (<em>I</em><sub>50</sub>), 25% (<em>I</em><sub>25</sub>) and 0% (<em>I</em><sub>0</sub>, no irrigation) of crop water requirements at 14-day irrigation intervals. Seasonal evapotranspiration of treatments varied from 194.2 to 625.2 mm in 2013 and from 208.6 to 556.6 mm in 2014. In both years, the highest seasonal evapotranspiration was obtained in <em>I</em><sub>100</sub> treatment. Average across years, the seed yields ranged between 1090 (<em>I</em><sub>100</sub>) and 422 (<em>I</em><sub>0</sub>) kg ha<sup>-1</sup>. The irrigation treatments were found to significantly affect the yield parameters such as the seed yield, oil seed yield number of seeds per fruit, seed size, seed width, fruit size, fruit width and fruit index. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=irrigation%20level" title="irrigation level">irrigation level</a>, <a href="https://publications.waset.org/abstracts/search?q=edible%20seed%20pumpkin" title=" edible seed pumpkin"> edible seed pumpkin</a>, <a href="https://publications.waset.org/abstracts/search?q=seed%20quality" title=" seed quality"> seed quality</a>, <a href="https://publications.waset.org/abstracts/search?q=seed%20yield" title=" seed yield"> seed yield</a> </p> <a href="https://publications.waset.org/abstracts/46800/effect-on-yield-and-yield-components-of-different-irrigation-levels-in-edible-seed-pumpkin-growing" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/46800.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">301</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1162</span> Yoghurt Kepel Stelechocarpus burahol as an Effort of Functional Food Diversification from Region of Yogyakarta</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Dian%20Nur%20Amalia">Dian Nur Amalia</a>, <a href="https://publications.waset.org/abstracts/search?q=Rifqi%20Dhiemas%20Aji"> Rifqi Dhiemas Aji</a>, <a href="https://publications.waset.org/abstracts/search?q=Tri%20Septa%20Wahyuningsih"> Tri Septa Wahyuningsih</a>, <a href="https://publications.waset.org/abstracts/search?q=Endang%20Wahyuni"> Endang Wahyuni</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Kepel fruit (Stelechocarpus burahol) is a scarce fruit that belongs as a logogram of Daerah Istimewa Yogyakarta. Kepel fruit can be used as substance of beauty treatment product, such as deodorant and good for skin health, and also contains antioxidant compound. Otherwise, this fruit is scarcely cultivated by people because of its image as a palace fruit and also the flesh percentage just a little, so it has low economic value. The flesh of kepel fruit is about 49% of its whole fruit. This little part as supporting point why kepel fruit has to be extracted and processed with the other product. Yoghurt is milk processing product that also have a role as functional food. Economically, the price of yoghurt is higher than whole milk or other milk processing product. Yoghurt is usually added with flavor of dye from plant or from chemical substance. Kepel fruit has a role as flavor in yoghurt, besides as product that good for digestion, yoghurt with kepel also has function as “beauty” food. Writing method that used is literature study by looking for the potential of kepel fruit as a local fruit of Yogyakarta and yoghurt as milk processing product. The process just like making common yoghurt because kepel fruit just have a role as flavor substance, so it does not affect to the other processing of yoghurt. Food diversification can be done as an effort to increase the value of local resources that proper to compete in Asean Economic Community (AEC), one of the way is producing kepel yoghurt. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=kepel" title="kepel">kepel</a>, <a href="https://publications.waset.org/abstracts/search?q=yoghurt" title=" yoghurt"> yoghurt</a>, <a href="https://publications.waset.org/abstracts/search?q=Daerah%20Istimewa%20Yogyakarta" title=" Daerah Istimewa Yogyakarta"> Daerah Istimewa Yogyakarta</a>, <a href="https://publications.waset.org/abstracts/search?q=functional%20food" title=" functional food"> functional food</a> </p> <a href="https://publications.waset.org/abstracts/52281/yoghurt-kepel-stelechocarpus-burahol-as-an-effort-of-functional-food-diversification-from-region-of-yogyakarta" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/52281.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">320</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1161</span> Effect of Tree Age on Fruit Quality of Different Cultivars of Sweet Orange</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20Imran">Muhammad Imran</a>, <a href="https://publications.waset.org/abstracts/search?q=Faheem%20Khadija"> Faheem Khadija</a>, <a href="https://publications.waset.org/abstracts/search?q=Zahoor%20Hussain"> Zahoor Hussain</a>, <a href="https://publications.waset.org/abstracts/search?q=Raheel%20Anwar"> Raheel Anwar</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Nawaz%20Khan"> M. Nawaz Khan</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Raza%20Salik"> M. Raza Salik</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Amongst citrus species, sweet orange (Citrus sinensis L. Osbeck) occupies a dominant position in the orange producing countries in the world. Sweet orange is widely consumed both as fresh fruit as well as juice and its global demand is attributed due to higher vitamin C and antioxidants. Fruit quality is most important for the external appearance and marketability of sweet orange fruit, especially for fresh consumption. There are so many factors affecting fruit quality, tree age is the most important one, but remains unexplored so far. The present study, we investigated the role of tree age on fruit quality of different cultivars of sweet oranges. The difference between fruit quality of 5-year young and 15-year old trees was discussed in the current study. In case of fruit weight, maximum fruit weight (238g) was recorded in 15-year old sweet orange cv. Sallustiana cultivar while minimum fruit weight (142g) was recorded in 5-year young tree of Succari sweet orange fruit. The results of the fruit diameter showed that the maximum fruit diameter (77.142mm) was recorded in 15-year old Sallustiana orange but the minimum fruit diameter (66.046mm) was observed in 5-year young tree of sweet orange cv. Succari. The minimum value of rind thickness (4.142mm) was noted in 15-year old tree of cv. Red blood. On the other hand maximum value of rind thickness was observed in 5-year young tree of cv. Sallustiana. The data regarding total soluble solids (TSS), acidity (TA), TSS/TA, juice content, rind, flavedo thickness, pH and fruit diameter have also been discussed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=age" title="age">age</a>, <a href="https://publications.waset.org/abstracts/search?q=cultivars" title=" cultivars"> cultivars</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit" title=" fruit"> fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=quality" title=" quality"> quality</a>, <a href="https://publications.waset.org/abstracts/search?q=sweet%20orange%20%28Citrus%20Sinensis%20L.%20Osbeck%29" title=" sweet orange (Citrus Sinensis L. Osbeck)"> sweet orange (Citrus Sinensis L. Osbeck)</a> </p> <a href="https://publications.waset.org/abstracts/88189/effect-of-tree-age-on-fruit-quality-of-different-cultivars-of-sweet-orange" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/88189.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">228</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1160</span> Effect of Pre Harvest Application of Amino Acids on Fruit Development of Sub-Tropical Peach</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Manjot%20Kaur">Manjot Kaur</a>, <a href="https://publications.waset.org/abstracts/search?q=Harminder%20Singh"> Harminder Singh</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20K.%20Jawandha"> S. K. Jawandha</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The present investigations were carried out at Fruit Research Farm, Department of Fruit Science, Punjab Agricultural University, Ludhiana during the years 2016 and 2017, with the aim of assessing the effect of amino acids on fruit development, shoot growth and yield of peach. The six-year-old peach trees of cv. Florida Prince were sprayed with 0.25 % and 0.50 % concentrations of amino acids (Peptone P1 023), 7 and 14 days after full bloom and the sprays were repeated after 15 and 30 days. Experimental findings showed that all the amino acid treatments increased fruit growth, shoot growth, fruit retention and yield and decreased fruit drop as compared to control during both the years. Maximum fruit retention (89.29 %) and minimum fruit drop (10.71 %) was observed in T8 (2 sprays @ 0.50%). Highest mean shoot growth (113.89 cm) was recorded in T12 (3 sprays @ 0.50%) while the minimum was in control plants (88.23 cm). Fruit yield was also found to be maximum (53.92 kg/tree) under double spray treatment T8 (2 sprays @ 0.50%) of amino acids and minimum in plants sprayed with triple spray of amino acids. Fruit maturity was advanced by 3-4 days by double spray treatments of amino acids as compared to control. In brief, the application of double spray of amino acids @ 0.50% (applied 14 days after full bloom and 15 days later), was found to be best to improve the fruit growth, fruit retention and yield of Florida Prince peach under Punjab conditions. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=amino%20acids" title="amino acids">amino acids</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20growth" title=" fruit growth"> fruit growth</a>, <a href="https://publications.waset.org/abstracts/search?q=maturity" title=" maturity"> maturity</a>, <a href="https://publications.waset.org/abstracts/search?q=peach" title=" peach"> peach</a>, <a href="https://publications.waset.org/abstracts/search?q=shoot%20growth" title=" shoot growth"> shoot growth</a> </p> <a href="https://publications.waset.org/abstracts/100280/effect-of-pre-harvest-application-of-amino-acids-on-fruit-development-of-sub-tropical-peach" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/100280.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">185</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1159</span> Flavonoid Content and Antioxidant Potential of White and Brown Sesame Seed Oils</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Fatima%20Bello">Fatima Bello</a>, <a href="https://publications.waset.org/abstracts/search?q=Ibrahim%20Sani"> Ibrahim Sani</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Medicinal plants are the most important sources of life saving drugs for the majority of world’s population. People of all continents have used hundreds to thousands of indigenous plants in curing and management of many diseases. Sesame (Sesamum indicum L.) is one of the most widely cultivated species for its nutritious and medicinal seeds and oil. This research was carried out to determine the flavonoid content and antioxidant potential of two varieties of sesame seeds oil. Oil extraction was done using Soxhlet apparatus. The percentage oil yield for white and brown seeds were 47.85% and 20.72%, respectively. Flavonoid was present in both seeds with concentration of 480 mg/g and 360 mg/g in white and brown sesame seeds, respectively. The antioxidant potential was determined at different oil volume; 1.00, 0.75, 0.50 and 0.25ml. The results for the white and brown sesame seed oils were 96.8 and 70.7, 91.0 and 65.2, 83.1 and 55.4, 77.9 and 50.2, respectively. The white seed oil has higher oil yield than the brown seed oil. Likewise, the white seed oil has more flavonoid content than the brown seed oil and also better reducing power than the brown seed oil. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antioxidant%20potential" title="antioxidant potential">antioxidant potential</a>, <a href="https://publications.waset.org/abstracts/search?q=brown%20sesame%20seeds" title=" brown sesame seeds"> brown sesame seeds</a>, <a href="https://publications.waset.org/abstracts/search?q=flavonoid%20content" title=" flavonoid content"> flavonoid content</a>, <a href="https://publications.waset.org/abstracts/search?q=sesame%20seed%20oil" title=" sesame seed oil"> sesame seed oil</a>, <a href="https://publications.waset.org/abstracts/search?q=Sesamum%20indicum%20L." title=" Sesamum indicum L."> Sesamum indicum L.</a>, <a href="https://publications.waset.org/abstracts/search?q=white%20sesame%20seeds" title=" white sesame seeds "> white sesame seeds </a> </p> <a href="https://publications.waset.org/abstracts/32097/flavonoid-content-and-antioxidant-potential-of-white-and-brown-sesame-seed-oils" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/32097.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">458</span> </span> </div> </div> <ul class="pagination"> <li class="page-item disabled"><span class="page-link">&lsaquo;</span></li> <li class="page-item active"><span class="page-link">1</span></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=salak%20fruit%20seeds.&page=2">2</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=salak%20fruit%20seeds.&page=3">3</a></li> <li class="page-item"><a class="page-link" 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