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All Rights Reserved.</div>By using this website, you accept the terms of our <div class="privacy"><a href="https://www.ajc.com/visitor-agreement/">Terms of Use</a>, <a href="https://www.ajc.com/privacy-policy/">Privacy Policy</a>, <a href="https://www.ajc.com/california-privacy-notice/">CCPA</a>, and understand your options regarding <a href="https://www.ajc.com/privacy-policy/#ad-choices">Ad Choices</a>.</div><div class="learn-more"><a href="https://jobs.coxenterprises.com/?prefilters=none&CloudSearchLocation=none&CloudSearchValue=none/">Learn about Careers at Cox Enterprises.</a></div></div></div></div></div></div></nav></header></div></div><main class="c-sectionContent ultimate-flex-layout "><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth full-width"><div class="c-contentElements"><div data-fusion-lazy-id="f0feePYz8yc62rT"><div class="c-page-title "><h1 class="c-title-content" value="Atlanta Food and Dining News">Atlanta Food and Dining News</h1></div></div></div></div><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth with-rightRail"><div class="c-contentElements"><div data-fusion-lazy-id="f0frblyLxdmy2dK"><div class="c-leftPhotoRelated b-margin-bottom-d30-m20"><div class="content-main"><a href="/food-and-dining/a-running-list-of-2024-atlanta-holiday-christmas-pop-up-bars/HS2RSOHDXZDUHGPRWPM7L2QXJU/" class="hero"><div class="arrow-container" style="display:none"><div class="arrow"></div></div><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/YYO7YY4CKZHRJBI54V3LCY7K7E.jpg?auth=85f18a685d579b7798b7fbb1ac7054631e91547a7eef915e763bb2147ee1e6ea&width=1000&height=560&smart=true" alt="The Blind Pig Parlour Bar again has been transformed into the Blind Elf holiday pop-up. (Courtesy of Brandon Amato)" width="1000" height="560" class=" " style="display:block" fetchpriority="high"/></div><p class="photo-credit-text">Credit: Brandon Amato</p></div></div></div></a><div class="content-right"><a href="/food-and-dining/a-running-list-of-2024-atlanta-holiday-christmas-pop-up-bars/HS2RSOHDXZDUHGPRWPM7L2QXJU/"><h2 class="title">Get in the holiday spirit with these festive pop-up bars around metro Atlanta</h2></a><div class="description">Quite a few metro area restaurants and bars are offering holiday and seasonal pop-ups.</div><ul class="related-stories"></ul></div></div><div class="content-footer"><ul class="related-stories"></ul></div></div></div></div><div class="c-rightRail "><div data-fusion-lazy-id="f0fX0iX9Umkk8i"><div class="c-dontMiss " data-sectiontitle="Trending"><div class="c-homeListContainer no-photo-display-class dontMissFeature"><div class="c-homeList false "><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class="headline "><a class=" trending-tease-story" href="/food-and-dining/ts-brunch-bar-opens-new-locations-and-more-metro-atlanta-restaurant-news/5G6VGIRL5NA4VFCNMV6ZWEP54A/">T’s Brunch Bar opens new locations and more metro Atlanta restaurant news</a></div></div></div><div class="c-homeList false "><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class="headline "><a class=" trending-tease-story" href="/food-and-dining/get-thanksgiving-wine-recommendations-from-three-atlanta-experts/LTSJ25E2EVGBHOWL2ECVB6EBWA/">Get Thanksgiving wine recommendations from three Atlanta experts</a></div></div></div><div class="c-homeList false "><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class="headline "><a class=" trending-tease-story" href="/food-and-dining/ups-honey-baked-ham-plan-months-in-advance-for-holiday-meals/L7E532VNHZE6XHHUWTZXXVGQ64/">How your Thanksgiving meal gets to you in time for the holidays</a></div></div></div><div class="c-homeList false "><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class="headline "><a class=" trending-tease-story" href="/food-and-dining/next-day-recipes-transform-thanksgiving-leftovers/5QKVEGYMXNALHHCV756TAGV7AI/">Next-day recipes transform Thanksgiving leftovers</a></div></div></div></div></div></div></div></div><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth full-width"><div class="c-contentElements"><div class="MP01 arc_ad b-margin-bottom-d30-m20 "></div><div class="HP01 arc_ad b-margin-bottom-d30-m20 "></div></div></div><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth with-rightRail"><div class="c-contentElements"><div class="c-synopsis-row"><div data-fusion-lazy-id="f0fLcShR8yc62MT"><div class="c-ttd-feature"><div class="c-sectionTitle c-no-rightRail"><a href="/food-and-dining/food-and-drink" class="titleURL">Food & Drink</a></div><div class="c-homeLeadContainer Four-Five-Item-TTD-Feature two-columns"><div class="column-1"><div class="home-headline "><a href="/food-and-dining/next-day-recipes-transform-thanksgiving-leftovers/5QKVEGYMXNALHHCV756TAGV7AI/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/CMX3HONUWND25P6LAS2A4EJXWM.jpg?auth=52fe3c526a658f9c60392de0e73a6f09e5719f6c9f1a1c782fc229db55ca796b&width=1000&height=560&smart=true" alt="Give your Thanksgiving leftovers a new life by turning them into Cranberry Pecan Bread Pudding with Citrus Glaze (white oblong dish), Thanksgiving Strata (round orange dish) and Thanksgiving Wellingtons (red plate). (Aaliyah Man for The Atlanta Journal-Constitution)" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Aaliyah Man</p></div></div></div></a><div class="headline-box"><a href="/food-and-dining/next-day-recipes-transform-thanksgiving-leftovers/5QKVEGYMXNALHHCV756TAGV7AI/" class="headline">Next-day recipes transform Thanksgiving leftovers</a></div></div></div><div class="column-2"><div class="c-homeList false "><a href="/food-and-dining/make-montaluce-winerys-thai-butternut-squash-soup/PI26SV2YURARNMN4SI3ACQWUJY/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/6HBDTYPR7NBKXGUDB5TEEYS674.jpg?auth=7acb18bea923048d87300008ddd6900885438bd2f1a778c7b1e11d5f0b7f3196&width=220&height=220&smart=true" alt="Montaluce Winery’s Thai Butternut Squash Soup. (Courtesy of Quinox Lewis)" width="220" height="220" class=" square-image " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1;max-width:13.75rem;max-height:13.75rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Quinox Lewis </p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/make-montaluce-winerys-thai-butternut-squash-soup/PI26SV2YURARNMN4SI3ACQWUJY/" class=" trending-tease-story">Make Montaluce Winery’s Thai Butternut Squash Soup</a></div></div></div><div class="c-homeList false "><a href="/food-and-dining/easy-dinner-recipes-thai-style-leftover-turkey-curry/AI6DVU2CRVCWZNVPRIFIIHYQAM/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/I3CCVK3F4BB3XDMMSOABVXARRY.jpg?auth=023f1cf59e518628f52ecd46af22856b8b5479186f66a46e7b01b68fe5c7266b&width=220&height=220&smart=true" alt="Thai-Style Leftover Turkey Curry. (Aaliyah Man for The Atlanta Journal-Constitution)" width="220" height="220" class=" square-image " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1;max-width:13.75rem;max-height:13.75rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Aaliyah Man</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/easy-dinner-recipes-thai-style-leftover-turkey-curry/AI6DVU2CRVCWZNVPRIFIIHYQAM/" class=" trending-tease-story">Easy Thai-style curry makes the most of Thanksgiving leftovers</a></div></div></div><div class="c-homeList false "><a href="/food-and-dining/cookbook-delicious-tonight-by-nagi-maehashi-offers-quick-quality-recipes/2DKZ4WZF7RF6VMYEB7EB2X2TQM/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/KGFI57Y2BFBGRL6JTKFZ4JGPRQ.jpg?auth=192ffa914ad605b1584b868b03c888ee1c17c59bd7d429c01758257c2bd6cfe5&width=220&height=220&smart=true" alt=""Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners” by Nagi Maehashi (Countryman Press, $35)" width="220" height="220" class=" square-image " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1;max-width:13.75rem;max-height:13.75rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Handout</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/cookbook-delicious-tonight-by-nagi-maehashi-offers-quick-quality-recipes/2DKZ4WZF7RF6VMYEB7EB2X2TQM/" class=" trending-tease-story">Flavor-packed meal solutions perfected for success</a></div></div></div></div></div></div></div></div></div><div class="c-rightRail "><div class="RP01 300x250 arc_ad b-margin-bottom-d30-m20 "></div><div class="MP02 arc_ad b-margin-bottom-d30-m20 "></div></div></div><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth with-rightRail"><div class="c-contentElements"><div class="c-topPhotoNoPhotoRow" data-sectiontitle="Dining"><div class="c-sectionTitle c-no-rightRail"><a href="/food-and-dining/dining" class="titleURL">Dining</a></div><div class="row"><div class="topPhotoNoPhoto"><div class="c-homeLeadContainer no-photo-display-class one-column"><div class="column-2"><div class="home-headline "><a href="/food-and-dining/ups-honey-baked-ham-plan-months-in-advance-for-holiday-meals/L7E532VNHZE6XHHUWTZXXVGQ64/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/7LQJSWZCM7U5CQ2VOFNHOYCUTE.jpg?auth=021ede6ac15b543b57f30d8d5fad9a9bcebc03376be8ef6c63e4aa859a6dee2c&width=1000&height=560&smart=true" alt="UPS package handlers Courtney Fielding and Kyree Travis unload a truck full of Honey Baked Hams to prepare them for distribution at the UPS S.M.A.R.T Hub on Wednesday, Nov. 20, 2024. 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(Courtesy of Oliver Eddy)" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Oliver Eddy</p></div></div></div></a><div class="headline-box"><a href="/food-and-dining/owners-of-decaturs-brick-store-pub-open-ramspeck-event-space-next-door/653ERRTPGBGQBI6ZPZZOMUCRYM/" class="headline">Owners of Decatur’s Brick Store Pub open Ramspeck event space next door </a></div></div></div><div class="column-3"><div class="c-homeList false "><a href="/food-and-dining/where-to-get-last-minute-thanksgiving-meals-in-atlanta/EZNNAPH73VBXDD4OJ37VHCHOLQ/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/Q2NVRD5WYFDODIQXLUVTPMQM24.jpg?auth=a9cfe5f45fcf1913cc69655f01b8b0b031741c1b5af5c4b7d74babbb3c0a2f23&width=1000&height=560&smart=true" alt="Order a Southern feast from DBA Barbecue by Monday, Nov. 25." width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Courtesy of DBA Barbecue</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/where-to-get-last-minute-thanksgiving-meals-in-atlanta/EZNNAPH73VBXDD4OJ37VHCHOLQ/" class=" trending-tease-story">Order last-minute Thanksgiving meals at these metro Atlanta restaurants</a></div></div></div></div></div></div></div></div></div><div class="c-rightRail "><div data-fusion-lazy-id="f0fnf15bPPXS1u7"><div class="c-newsletter"><div class="newsletter-image"><img src="https://www.ajc.com/resizer/731AAop6slIoh0rxDAhUNT1_VOU=/arc-anglerfish-arc2-prod-ajc/public/F3RMEYFJENCBJHPMFEZM42AEGE.png" alt="Newsletter Sign Up Logo"/></div><div class="newsletter-content"><p class="headline">Our Newsletter</p><p class="subtitle">Get the latest news and trends from the Atlanta restaurant scene every Thursday, including the best spots to dine in your neighborhood.</p><a class="btn-signup" href="/newsletters/subscribe-food-and-dining/" target="_blank" rel="noopener noreferrer"><button>Sign up today</button></a></div></div></div></div></div><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth full-width"><div class="c-contentElements"><div data-fusion-lazy-id="f0fKWHNnm7Tm2RU"><div class="c-product b-margin-bottom-d30-m20" style="background-image:linear-gradient(rgba(49, 49, 49, 0.5), rgba(49, 49, 49, 0.85)),url(/resizer/qMd6LvdEN26YcCbIioVh0btBoxY=/arc-anglerfish-arc2-prod-ajc/public/POFFZ477VJCDZCOILNACABGXCU.png);background-repeat:no-repeat;background-size:cover;background-position-x:right;box-shadow:0 2px 26px 4px rgba(0, 0, 0, 0.1)"><div class="c-call-to-action"><div class="action-text-icon"><div class="c-action-title"><div class="action-title"><span>Sign up for an AJC Digital Subscription</span></div></div><p>Stay up to date on hundreds of original articles published daily on ajc.com, the app, newsletters, alerts and podcasts with today’s unlimited time offer. 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class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/ZV54CBJYNRETBDW6XRNNP6CRQ4.jpg?auth=4b74237157346f841634ff49d66dec308a9ded448b6ec1c38fb99237be878046&width=1000&height=560&smart=true" alt="RCT-Branded Content Tease-Kaiser Permanente" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Getty Images</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/sponsor/kaiser/get-help-with-mental-illness-from-kaiser-permanente/KSUF5TEVFFGLNKUBEMH3HAF5FA/" class=" trending-tease-story">Get help with mental illness from Kaiser Permanente </a><div class="c-listItemPreview "> Mental health hasn’t always been an acceptable topic of conversation, carrying with it a stigma that kept people quiet...</div></div></div></div><div class="c-homeList false "><a href="/sponsor/daytona-beach/art-seafood-and-more-5-cant-miss-fall-festivals-in-daytona-beach/JLVFR5C7CNFRLORJ4LZFYG7A2M/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/OV7J5HIRLJHRXIAON6MLUFKDZU.JPG?auth=7eb690ff508e82974d6cd97487f1b1be840ae04fe16c57a4357f4c1069a23694&width=1000&height=560&smart=true" alt="RCT-Branded Content Tease-Daytona Beach" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: RCT</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/sponsor/daytona-beach/art-seafood-and-more-5-cant-miss-fall-festivals-in-daytona-beach/JLVFR5C7CNFRLORJ4LZFYG7A2M/" class=" trending-tease-story">Art, seafood and more: 5 can’t-miss fall festivals in Daytona Beach </a><div class="c-listItemPreview ">Sunny Daytona Beach also boasts another title: The Festival Capital of Florida.</div></div></div></div><div class="c-homeList false "><a href="/sponsor/bavarian-christmas-a-new-twist-on-the-holiday-season/YYCAVM3KFNF2RMGZTDB7S2QEZI/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/NGLMYKLOJRHJXFHURUSXXY7TDE.jpg?auth=89005794458a4b080fe412e84ee3c8c2129cea2687ff69edafc4eba6c6ee8166&width=1000&height=560&smart=true" alt="RCT-Branded Content Tease-Alpine Helen" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: RCT</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/sponsor/bavarian-christmas-a-new-twist-on-the-holiday-season/YYCAVM3KFNF2RMGZTDB7S2QEZI/" class=" trending-tease-story">Bavarian Christmas: A new twist on the holiday season</a><div class="c-listItemPreview ">Celebrate the most wonderful time of year with a Bavarian Christmas in the Northeast Georgia mountains.</div></div></div></div></div></div></div></div></div><div id="div-id-HS02" class="c-HS02 has-wallpaper"><div class="HS02 arc_ad b-margin-bottom-d30-m20 "></div></div></div></div><div class="c-sectionHome b-sectionHome-padding b-sectionHomeMaxWidth with-rightRail"><div class="c-contentElements"><div data-fusion-lazy-id="f0fKhWA8g6mNs5"><div class="c-list-feature b-margin-bottom-d40-m20"><div class="c-sectionTitle c-no-rightRail">Dining Guides</div><div class="c-homeListContainer two-columns top-photo-display-class"><div class="c-homeList false "><a href="/food-and-dining/the-ultimate-guide-to-dining-in-savannah/P7SL7KSZVBBEXCFZBCPKYRGMJM/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/5KKYEGHCRRF2RBPWRVIUBA6ARU.png?auth=8a8b18b2dcc840e5b3e80c6f5b4a384a52a8f67c010755fb8fb2de19f074f860&width=1000&height=560&smart=true" alt="ajc.com" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: n/a</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/the-ultimate-guide-to-dining-in-savannah/P7SL7KSZVBBEXCFZBCPKYRGMJM/" class=" trending-tease-story">The ultimate guide to dining in Savannah</a></div></div></div><div class="c-homeList false "><a href="/food-and-dining/vegetarian-and-vegan-dining-in-atlanta-ajc-spring-dining-guide/TS4DW36PNND6TPW4OP25ZRL23Y/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/XWKR6FYK7RFJVECR5ZFJKYTN3E.png?auth=dee3069c2f39ee739ba607f5fca7fdad12988db1c92234645422b6ec312e1439&width=1000&height=560&smart=true" alt="ajc.com" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: n/a</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/vegetarian-and-vegan-dining-in-atlanta-ajc-spring-dining-guide/TS4DW36PNND6TPW4OP25ZRL23Y/" class=" trending-tease-story">Vegetarian and vegan dining in Atlanta</a></div></div></div><div class="c-homeList false "><a href="/things-to-do/atlanta-restaurant-blog/a-guide-to-atlanta-comfort-food/KU7XU65FQBEADISOWCJOF62CCQ/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/LZCM75DAF5FWXCI3CBIPKIX3LY.jpg?auth=c1e1e208602350a2b1cdb78ed5da7e367bfba4f4c023c79414bfdb3732a937d9&width=1000&height=560&smart=true" alt="Pho dac biet from Pho Dai Loi #2 on Buford Highway. Sept. 26, 2023 (Credit: Henri Hollis / henri.hollis@ajc.com)" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Henri Hollis</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/things-to-do/atlanta-restaurant-blog/a-guide-to-atlanta-comfort-food/KU7XU65FQBEADISOWCJOF62CCQ/" class=" trending-tease-story">A guide to Atlanta comfort food</a></div></div></div><div class="c-homeList false "><a href="/things-to-do/food-and-recipes/a-guide-to-atlantas-best-baked-goods/FDFL43QFXNERHEVKYJM3QOQZII/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/JQSDB42BCFG5LNJ3UFT2Y2PVYQ.jpg?auth=a378b7e2379f824653cd29eb5c841c3e13626a346d6cc89a8da4315992c2251b&width=1000&height=560&smart=true" alt="Carrot layer cake from Piece of Cake. Courtesy of Piece of Cake, Inc." width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Piece of Cake, Inc.</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/things-to-do/food-and-recipes/a-guide-to-atlantas-best-baked-goods/FDFL43QFXNERHEVKYJM3QOQZII/" class=" trending-tease-story">A guide to Atlanta’s best baked goods</a></div></div></div></div></div></div><div class="c-topPhotoNoPhotoRow" data-sectiontitle="Openings & Closings"><div class="c-sectionTitle c-no-rightRail"><a href="/food-and-dining/atlanta-restauraunt-blog/" class="titleURL">Openings & Closings</a></div><div class="row"><div class="topPhotoNoPhoto"><div class="c-homeLeadContainer no-photo-display-class one-column"><div class="column-2"><div class="home-headline "><a href="/food-and-dining/ts-brunch-bar-opens-new-locations-and-more-metro-atlanta-restaurant-news/5G6VGIRL5NA4VFCNMV6ZWEP54A/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/OT6DRVS4T5FEZGU7ZMRMUUBDH4.jpg?auth=0bcd3650e35e1e1e6b56a120d0f5e41197e3246c3d62a02c5d3d26bbada2c4de&width=1000&height=560&smart=true" alt="The T's Brunch Bar menu features a variety of breakfast and brunch items. / Courtesy of T's Brunch Bar" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Courtesy of T's Brunch Bar</p></div></div></div></a><div class="headline-box"><a href="/food-and-dining/ts-brunch-bar-opens-new-locations-and-more-metro-atlanta-restaurant-news/5G6VGIRL5NA4VFCNMV6ZWEP54A/" class="headline">T’s Brunch Bar opens new locations and more metro Atlanta restaurant news</a></div></div></div><div class="column-3"><div class="c-homeList false "><a href="/food-and-dining/owners-of-decaturs-brick-store-pub-open-ramspeck-event-space-next-door/653ERRTPGBGQBI6ZPZZOMUCRYM/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/UB42LQWANZHW7JDJTIQCWGTRXM.jpg?auth=4f6d596ffbf69dfcbdda489bc60b1e33123895badc23c149c7495f2111f61469&width=1000&height=560&smart=true" alt="Ramspeck is an event space operated by and located next to Brick Store Pub in Decatur. (Courtesy of Oliver Eddy)" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Oliver Eddy</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/owners-of-decaturs-brick-store-pub-open-ramspeck-event-space-next-door/653ERRTPGBGQBI6ZPZZOMUCRYM/" class=" trending-tease-story">Owners of Decatur’s Brick Store Pub open Ramspeck event space next door </a></div></div></div><div class="c-homeList false "><a href="/food-and-dining/thai-bar-some-luck-to-open-in-atlantas-poncey-highland-neighborhood/SQUPXPP2QNES7IS3ODW2SRS64E/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/BGMO7NKAV6SOQVRJWYROVDDQZE.jpg?auth=cbdc112b0a8a2bbe716da4e08704f3f5a74976fd920a014b02fe243007252f3a&width=1000&height=560&smart=true" alt="Talat Market chef-owners Rod Lassiter and Parnass Savang will open a Thai bar in the Poncey-Highland neighborhood next year. CONTRIBUTED BY BAILEY GARROT" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Courtesy photo/Bailey Garrot</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/thai-bar-some-luck-to-open-in-atlantas-poncey-highland-neighborhood/SQUPXPP2QNES7IS3ODW2SRS64E/" class=" trending-tease-story">Talat Market owners to open a Thai bar in Poncey-Highland next year</a></div></div></div></div></div></div><div class="topPhotoNoPhoto"><div class="c-homeLeadContainer no-photo-display-class one-column"><div class="column-2"><div class="home-headline "><a href="/food-and-dining/brasserie-margot-brings-a-taste-of-france-to-four-seasons-atlanta-next-month/U5BZA4E6UBEKVLLWRYDCHCMKBE/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/IFTC57QQOFG4NIBL7D6NN6PXRY.jpg?auth=09093c852bff4658be239460f273ea53f661aefc5e889fd2190b466578c90e02&width=1000&height=560&smart=true" alt="The French-inspired menu at Brasserie Margot at Four Seasons Hotel Atlanta features dishes including swordfish Milanese, steak frites, bouillabaisse, foie gras, beef tartare and salade nicoise. (Courtesy of Kathryn McCrary)" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Kathryn McCrary</p></div></div></div></a><div class="headline-box"><a href="/food-and-dining/brasserie-margot-brings-a-taste-of-france-to-four-seasons-atlanta-next-month/U5BZA4E6UBEKVLLWRYDCHCMKBE/" class="headline">Brasserie Margot brings a taste of France to Four Seasons Atlanta next month</a></div></div></div><div class="column-3"><div class="c-homeList false "><a href="/food-and-dining/atlanta-restaurant-java-jive-closing-after-30-years/UHVHCD3ZQND5VJMUDHF67HMUOU/" class="homeList-image"><div class="c-image-component image-landscape"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/F7MDMZGHWRHLFMXPF4C43CFUIE.JPG?auth=a8e8c87b74e8d4bb32a9f482ec4d944193763f8616f20fcd4466d27996b4dc5f&width=1000&height=560&smart=true" alt="A mural is painted on the west side of the Java Jive retro breakfast diner located at 790 Ponce de Leon Ave. / (Jenni Girtman / Atlanta Event Photography)" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Jenni Girtman</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/atlanta-restaurant-java-jive-closing-after-30-years/UHVHCD3ZQND5VJMUDHF67HMUOU/" class=" trending-tease-story">Breakfast eatery Java Jive set to close on Ponce de Leon after 30 years</a></div></div></div><div class="c-homeList false "><a href="/food-and-dining/michelin-chefs-new-restaurant-opens-today-and-more-atlanta-dining-news/F36E5KIURBEGVBX3GI3REIULC4/" class="homeList-image"><div class="c-image-component image-portrait"><div class="image-component-image "><div class="enlargeImage-wrapper"><div class="lazyload-wrapper"><img src="https://www.ajc.com/resizer/v2/CAC3ZVQOPZC2TI3HCI6WL5ELQU.jpg?auth=4fc162fbef55c01d130244032f9a3eba8cb15db70cb70f6ac1084b54a8746aae&width=1000&height=560&smart=true" alt="Ryokou in Adair Park offers a tasting menu of small plates. / Courtesy of Ben Nguyen Pham" width="1000" height="560" class=" " style="display:none" fetchpriority="auto"/><div class="c-placeholder" style="display:flex;aspect-ratio:1.7857142857142858;max-width:62.5rem;max-height:35rem;object-fit:cover;background:#f8f8f8;justify-content:center;align-items:center"><img alt="Placeholder Image" src="/pf/resources/logos/AJC/placeholder.svg?d=1836" style="width:20%;box-shadow:none"/></div></div><p class="photo-credit-text">Credit: Courtesy of Ben Nguyen Pham</p></div></div></div></a><div class="homeList-text"><div class="label-row"></div><div class="c-label-wrapper"></div><div class=" headline }"><a href="/food-and-dining/michelin-chefs-new-restaurant-opens-today-and-more-atlanta-dining-news/F36E5KIURBEGVBX3GI3REIULC4/" class=" trending-tease-story">Michelin chef’s new Atlanta restaurant opens and more local dining news</a></div></div></div></div></div></div></div></div></div><div class="c-rightRail "><div class="RP09 arc_ad b-margin-bottom-d30-m20 is-sticky desktop-only"></div><div class="RP09 arc_ad b-margin-bottom-d30-m20 tablet-only"></div><div class="MP03 arc_ad 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The new locations will also roll out new menu items such as beignets, seafood hashbrowns, cinnamon roll pancakes and a 14K gold steak dinner.","type":"text"},{"_id":"VUSRXOO6WVBPNM2BZISUYEH2PU","additional_properties":{"fullSizeResizeUrl":"/resizer/Z1_VRybdfOx44cUMNnULAPaHMtM=/arc-anglerfish-arc2-prod-ajc/public/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"t's brunch.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg","owner":"yvonne.zusel@ajc.com","proxyUrl":"/resizer/Z1_VRybdfOx44cUMNnULAPaHMtM=/arc-anglerfish-arc2-prod-ajc/public/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg","published":true,"resizeUrl":"/resizer/Z1_VRybdfOx44cUMNnULAPaHMtM=/arc-anglerfish-arc2-prod-ajc/public/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/kehwnkFOEgidvfplDWclxjW0a0o=/300x0/arc-anglerfish-arc2-prod-ajc/public/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg","version":0,"template_id":594,"_id":"3JD3UZDKRZEJVDJ77HXJTYVSWA","comments":[]},"address":{},"auth":{"1":"d72d42df11f7253009532322786bae3d1f7a61974a6b5937396a099d8a629c07"},"caption":"Teneshia Murray is the owner of T's Brunch Bar in Midtown, Cumberland Mall and Douglasville. /","created_date":"2024-11-23T04:12:12Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of T's Brunch Bar","name":" Courtesy of T's Brunch Bar","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":708,"image_type":"photograph","last_updated_date":"2024-11-23T04:12:12Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"t's brunch bar","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg","version":"0.10.9","width":551,"syndication":{},"resized_obj":{"src":"https://www.ajc.com/resizer/v2/VUSRXOO6WVBPNM2BZISUYEH2PU.jpg?auth=d72d42df11f7253009532322786bae3d1f7a61974a6b5937396a099d8a629c07&width=1000&height=560&smart=true"}},{"_id":"U7M67EHUBRBBJF22GJOFFRHBZU","additional_properties":{"comments":[],"inline_comments":[]},"content":"Drink options include the Magic City with Crown Royal Peach, orange juice, and peach slurry topped with Champagne and the Smoked Pineapple Ginger Margarita.","type":"text"},{"_id":"AWO6COLJONFAFAQQNVYWJSCA5M","additional_properties":{"comments":[],"inline_comments":[]},"content":"In addition to T’s Brunch Bar, Murray also owns Red Velvet Bistro and formerly co-owned Gritz Brunch Bar, both in Douglasville. <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/ts-brunch-bar-debuts-on-peachtree-street-with-all-day-brunch-menu/CDIHCEYXI5G2VOWN6I7IX753N4/\" target=\"_blank\">She opened the first T’s Brunch Bar on Peachtree Street in Midtown in 2022. </a>","type":"text"},{"_id":"NSERD5XAG5FLZB43OSAT3D6WSE","additional_properties":{"comments":[],"inline_comments":[]},"content":"The Cumberland Mall location will be open 9 a.m.-4 p.m. Mondays-Fridays and 9 a.m.-6 p.m. Saturdays-Sundays. ","type":"text"},{"_id":"JOLP52JUEVCMTKN5TTXMREYFNE","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"57XSRNJG4FBCDFLP6IYD5OMKUI","additional_properties":{"fullSizeResizeUrl":"/resizer/1I7vu2uPsb9l5y2BGWKNyaSZovg=/arc-anglerfish-arc2-prod-ajc/public/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Rreal Tacos 6.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg","owner":"ligaya.figueras@ajc.com","proxyUrl":"/resizer/1I7vu2uPsb9l5y2BGWKNyaSZovg=/arc-anglerfish-arc2-prod-ajc/public/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg","published":true,"resizeUrl":"/resizer/1I7vu2uPsb9l5y2BGWKNyaSZovg=/arc-anglerfish-arc2-prod-ajc/public/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/2d8WFOyd2PakM8Icjl-1QGIPZrs=/300x0/arc-anglerfish-arc2-prod-ajc/public/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg","version":0,"template_id":594,"_id":"HDGLJOPARBGJLK27B3PMANR27M","comments":[]},"address":{},"auth":{"1":"a4b1b0fcaddc4b278e877d27c565cd2a2167349ec5442324e9e4b6931c6f89f6"},"caption":"The Rreal Tacos menu includes asada from northeastern Monterrey, birria barbacoa from Guadalajara, and taco al pastor, one of Mexico City's signature tacos. Courtesy of Rreal Tacos","created_date":"2023-05-26T21:30:46Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Rreal Tacos","name":"Courtesy of Rreal Tacos","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1536,"image_type":"photograph","last_updated_date":"2023-05-26T21:30:46Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"Rreal Tacos","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg","version":"0.10.9","width":2304,"syndication":{},"resized_obj":{"src":"https://www.ajc.com/resizer/v2/57XSRNJG4FBCDFLP6IYD5OMKUI.jpg?auth=a4b1b0fcaddc4b278e877d27c565cd2a2167349ec5442324e9e4b6931c6f89f6&width=1000&height=560&smart=true"}},{"_id":"CRJWM5VVOFAVHG4HLZGIEZY3N4","additional_properties":{"comments":[],"inline_comments":[]},"content":"Fast-growing local Mexican restaurant chain <b>Rreal Tacos </b>is set to open another Atlanta location next year on the Eastside Beltline.","type":"text"},{"_id":"NU5A7O4YMBHXBBW7JDCVQQIFOY","additional_properties":{"_id":1732332665684,"comments":[],"inline_comments":[]},"content":"Located at 699 Ponce de Leon in the Ford Factory Lofts, the restaurant takes over a space previously occupied by Dos Burros, another Mexican restaurant that was co-owned by Skip Engelbrecht and Nhan Le of Fishmonger and Andy Tan of Hopstix in Chamblee. ","type":"text"},{"_id":"SHDOIQG3EVDLTMIU5DR262U2ZM","additional_properties":{"_id":1732332665688,"comments":[],"inline_comments":[]},"content":"The space features a sizeable indoor-outdoor patio and an expansive indoor bar.","type":"text"},{"_id":"3TTMUGWZFNFHXKQD4D7VJDVTXU","additional_properties":{"comments":[],"inline_comments":[]},"content":"Rreal Tacos, co-owned by Damian Otero and Miguel Hernandez, serves a variety of tacos alongside dishes such as birria pizza, burritos, tortas and tostadas. The full bar features a variety of margaritas and a wide selection of tequilas and mezcals. ","type":"text"},{"_id":"TNY5NMN22FHEHP65QDSAEB7VSU","additional_properties":{"comments":[],"inline_comments":[]},"content":"Otero and Hernandez, who use a second-generation space acquisition strategy when looking for new places to open, also have locations in Chamblee, Sandy Springs, Cumming, Sugar Hill, Midtown, west Midtown and Buckhead, with plans to open locations in Decatur and Lawrenceville in 2025. ","type":"text"},{"_id":"BL2S3AUPA5HSDEBIWTOGCKRY54","additional_properties":{"_id":1732332665691,"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"6J4LBPNT4ZHCVETCU5JENFNEPQ","additional_properties":{"fullSizeResizeUrl":"/resizer/Nu68Dy-MVtL3VOKYe0NsbYNra38=/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"3_DipsKitchen_MoroccanSpicedCarrotDip_Cropped.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","owner":"yvonne.zusel@ajc.com","proxyUrl":"/resizer/Nu68Dy-MVtL3VOKYe0NsbYNra38=/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","published":true,"resizeUrl":"/resizer/Nu68Dy-MVtL3VOKYe0NsbYNra38=/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/eEeJY6XOhtL1zBHh9nFrVmTL6jA=/300x0/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","version":0,"template_id":594,"_id":"W2MYLRCZ6RGQPD3S6BPG5XTLS4","comments":[]},"address":{},"auth":{"1":"c4554a2040d0082010064dd67a27dc801387151503b9f4c1c2ff9b7713e1fe79"},"caption":"Moroccan spiced carrot dip is one of several options at Dips Kitchen. / Courtesy of Dips Kitchen","created_date":"2024-11-22T21:53:58Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Dips Kitchen","name":"Courtesy of Dips Kitchen","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1252,"image_type":"photograph","last_updated_date":"2024-11-22T21:53:58Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"dips","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","version":"0.10.9","width":1767,"syndication":{},"resized_obj":{"src":"https://www.ajc.com/resizer/v2/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg?auth=c4554a2040d0082010064dd67a27dc801387151503b9f4c1c2ff9b7713e1fe79&width=1000&height=560&smart=true"}},{"_id":"KKGTZNIXUNFMPB6E6AHFYIGAKQ","additional_properties":{"_id":1732332665693,"comments":[],"inline_comments":[]},"content":"<b>Dips Kitchen </b>is set to open its first brick-and-mortar location next month inside Krog Street Market.","type":"text"},{"_id":"2FT4AHFHJZGGHM3EHUKJJCOW6I","additional_properties":{"_id":1732332665694,"comments":[],"inline_comments":[]},"content":"Located between Gu’s Dumplings and Ju-C Bar in the former Indulge Popcorn space, Dips will serve a menu of dips as meals created by “former “Top Chef” contestant Whitney Otakwa, including schug hummus, fried “hot” chicken and Low Country shrimp, as well as seasonal options like kale Caesar and deviled egg salad. Each dip comes with a choice of dipper (pita, sourdough or gluten-free crackers, veggies or flatbread crisps). Each dip also can be made into a sandwich, wrap, or salad.","type":"text"},{"_id":"XZ3SX4NLKNFDDKZYNJWB2BAQL4","additional_properties":{"_id":1732332665695,"comments":[],"inline_comments":[]},"content":"Founded by Jeff Scardino in 2023, Dips Kitchen began as a mobile eatery that has popped up at Ponce City Market and Buckhead Village.","type":"text"},{"_id":"ZJDOF5BAH5EAXFUWYAJ3CCQTRY","additional_properties":{"_id":1732332665696,"comments":[],"inline_comments":[]},"content":"The eatery will join several other food and dining concepts at Krog Street Market including Superica, Suzy Siu’s Baos, Varuni Napoli, Recess and the Michelin-recommended Fred’s Meat and Breads. Dips will be open 11:30 a.m.-7 p.m. daily.","type":"text"},{"_id":"H2IQACHGTVGJZJFYDD45QB3TFA","additional_properties":{"_id":1732332665697,"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"6IGGLQF3PJA2JLHEGPMFSC5W6I","additional_properties":{"_id":1732332665698,"comments":[],"inline_comments":[]},"content":"<b>Good Vibes: Ice Cream Shop & Soda Pop</b> is coming to Dunwoody Village in spring 2025. The shop will serve a variety of ice cream including non-dairy and sorbet options, brownies and hand-crafted sodas. The shop will feature indoor and patio seating and retro arcade games. Good Vibes will join several other food and beverage concepts at Dash Hospitality’s Dunwoody Village, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/first-look-bar-n-booze-n-bites-welcomes-diners-to-village-at-dunwoody/XMMQ35MCIZF6PL3MWWPFEPF4JA/\">including Bar{n}</a>, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/mortys-meat-supply-opens-in-dunwoody/36MQIVYPEFENVESXB4VKVUWY6Y/\">Morty’s Meat & Supply</a> and <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/message-in-a-bottle-opens-in-dunwoody-with-a-beach-vibe-and-a-seafood-focused-menu/Q6UUGPXCX5BYBBFGGU4OBRXCT4/\" target=\"_blank\">Message in a Bottle</a>.","type":"text"},{"_id":"HCK43D4M2RGUJHWDFXMADQKMUU","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"FMQS6B5XGFBJRESJAHNHCUHWKU","additional_properties":{"comments":[],"inline_comments":[]},"content":"The Hapeville location of <b>Junior’s Pizza </b>at 397 N. Central Ave. has closed, according to a post on the restaurant’s Instagram page.","type":"text"},{"_id":"W7KNY6EPZBBVBFF2DUYVBRVP3U","additional_properties":{"_id":"63HQPP5MH5BBVGYYL3FZVQJ4SA","comments":[]},"content":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https://www.instagram.com/p/DCsJNVnvBqX/?utm_source=ig_embed&utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https://www.instagram.com/p/DCsJNVnvBqX/?utm_source=ig_embed&utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DCsJNVnvBqX/?utm_source=ig_embed&utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Junior's Pizza (@juniorspizza_atl)</a></p></div></blockquote>\r\n<script async src=\"//www.instagram.com/embed.js\"><\/script>","type":"raw_html"},{"_id":"6PQXQ2K4KNGSDO2TLSYGCRJRMQ","additional_properties":{"comments":[],"inline_comments":[]},"content":"Owners Jennifer and Alex Aton started Junior’s as a pop-up serving New York-style pizza in 2017, then opened their first brick-and-mortar location<a href=\"https://www.ajc.com/blog/atlanta-restaurants/first-look-new-york-style-pizza-and-more-junior-open-today-summerhill/3ECDpIbYUDXk6x8KRo3qIN/\" target=\"_blank\"> on Georgia Avenue in Summerhill in 2019</a>. The Hapeville location debuted in 2023. ","type":"text"},{"_id":"PABSDHTCENG7VFXIN4EH3RC5OU","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"XULCLSM4FFEHFISGF67RMSRDWA","additional_properties":{"comments":[],"inline_comments":[]},"content":"After nearly six years, <b>Steady Hand Beer Co. </b>will close Nov. 24 at 1611 Ellsworth Industrial Blvd. in Atlanta, according to a post on the brewery’s Instagram account: ","type":"text"},{"_id":"XNE63WZK4ZGGHGUD42CKEC3FZQ","additional_properties":{"_id":"MYTO4FOTZNARRKB372Z6XBMB2I","comments":[]},"content":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https://www.instagram.com/p/DCrvxT1vZEX/?utm_source=ig_embed&utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https://www.instagram.com/p/DCrvxT1vZEX/?utm_source=ig_embed&utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"></div></div></div><div style=\"padding: 19% 0;\"></div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https://www.w3.org/2000/svg\" xmlns:xlink=\"https://www.w3.org/1999/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"></path></g></g></g></svg></div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DCrvxT1vZEX/?utm_source=ig_embed&utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Steady Hand - Atlanta Brewery (@steadyhandbeerco)</a></p></div></blockquote>\r\n<script async src=\"//www.instagram.com/embed.js\"><\/script>","type":"raw_html"},{"_id":"GTPXMVANEBARJPTQKHMHDZTCHE","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b> </b>CEO Kevin Sullivan and his brewmaster brother Brian Sullivan opened Steady Hand in 2019, with brews including <a href=\"https://www.ajc.com/blog/atlanta-restaurants/bob-townsend-beer-pick-steady-hand-georgia-farmhouse-ale/QuiP7HoC36Tb4UcyZAKVyL/\">Georgia Farmhouse Ale</a> and <a href=\"https://www.ajc.com/blog/atlanta-restaurants/beer-pick-steady-hand-flower-business-double-ipa/2jXZrHSpnamQ2gkrjQS3QM/\">Flower Business Double IPA</a>. Housed in a former warehouse, the taproom featured polished concrete, raw metal and reclaimed wood materials, a bar with 24 taps, and areas for live music and private events. ","type":"text"},{"_id":"UYDTRW5A3REKPBX6HIK2LTTEUM","additional_properties":{"comments":[],"inline_comments":[]},"content":"Metro Atlanta’s beer scene has been hard hit over the past two years, with many other breweries closing their doors including<a href=\"https://www.ajc.com/food-and-dining/elsewhere-brewing-to-close-both-locations-in-late-october/TLFMPYJQDJBOFCM6NCYLMK4QXA/\" target=\"_blank\"> two locations of Elsewhere Brewing</a>, <a href=\"https://www.google.com/search?q=brewery+closure+ajc&rlz=1C1GCEU_enUS1071US1071&oq=brewery+closure+ajc&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQABiABDIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjILCAUQABgWGB4YyQMyDQgGEAAYkgMYgAQYigUyBggHEEUYPNIBCDI3MDhqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8\" target=\"_blank\">Eventide Brewing</a>, <a href=\"https://www.google.com/search?q=brewery+closure+ajc&rlz=1C1GCEU_enUS1071US1071&oq=brewery+closure+ajc&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQABiABDIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjILCAUQABgWGB4YyQMyDQgGEAAYkgMYgAQYigUyBggHEEUYPNIBCDI3MDhqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8\" target=\"_blank\">Schoolhouse Brewing’s Emory Point location</a>, Orpheus, Second Self, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/anderby-brewing-and-distilling-closing-in-peachtree-corners-after-more-than-four-years/KFHFHG364FFEDMU66QVTNGVVX4/\">Anderby Brewing</a>, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/blackbird-farms-brewery-closing-in-lilburn-after-two-years/2NJ5DI444VHE5DUKB5A4RZWIVI/\">Blackberry Farms Brewery</a>, Burnt Hickory Brewing, the <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/hippin-hops-brewery-and-distillery-closes-in-east-lake/H4MGECY7OZH5ZJHIHI3NOH5Z2Y/\">East Lake location of Hippin Hops</a>, the <a href=\"https://www.ajc.com/food-and-dining/iron-hill-brewery-to-close-its-buckhead-location-in-may/SJW4V6ZUOZGABF3OCKFXV5SOCA/\">Buckhead location of Iron Hill Brewing</a> and <a href=\"https://www.ajc.com/food-and-dining/kettlerock-brewing-to-close-in-peachtree-corners-in-february/IVEWXPQ575GYTDHUHEBRPKYG7M/\">Kettlerock Brewing.</a> In addition, Scofflaw Brewing, which has several locations in Georgia, will no longer move forward with a previously planned location in Buckhead.","type":"text"},{"_id":"4XTT63AI6ZBDVPKWUJE5MZMUAY","additional_properties":{"comments":[],"inline_comments":[]},"content":"However, several brewery openings are on the horizon in Georgia, including <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/nordic-inspired-brewery-eatertainment-concepts-set-to-open-in-downtown-atlanta/F3A2KO5RFNAKBBK6Q7PSPA72LA/\" target=\"_blank\">Skol Brewing</a> in downtown Atlanta, Chattabrewchee Southern Brewhouse in East Point, <a href=\"https://www.ajc.com/food-and-dining/brewery-food-hall-coming-to-the-grove-at-towne-center-in-snellville/MVBZ63UPFZHXJDVFTMFRW2AV2E/\" target=\"_blank\">Crooked Can Brewing in Snellville</a> and Voodoo Brewing in Roswell. ","type":"text"},{"_id":"CUAPLZSZM5GIJFGGBZAOL72XFQ","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"DX5AA6JQCVBVFHVAOVOEMBY5NY","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b>Handmade Dumplings and Noodles </b>is now open at 1100 Johnson Ferry Road in Marietta, <a href=\"https://roughdraftatlanta.com/2024/11/22/atlanta-restaurant-openings-bankhead-seafood-ganji-korean-nite-owl-tiger-sun-aviva-by-kameel/\" target=\"_blank\">Rough Draft Atlanta reports.</a>","type":"text"},{"_id":"OY6OGYRN2BAI3PPIW66HKMBV2Q","additional_properties":{"comments":[],"inline_comments":[]},"content":"<b>*****</b>","type":"text"},{"_id":"P74NLBCXVRBFHI2QJFJZNTYWLA","additional_properties":{"comments":[],"inline_comments":[]},"content":"Longtime Atlanta bakery <b>Piece of Cake </b>is moving from its current space at 3215 Roswell Road to a space at 3872 Roswell Road in the Buckhead Court development, <a href=\"https://www.tonetoatl.com/2024/11/Piece-of-Cake-Moving-Roswell-Road-Buckhead-Court-Chastain-Park.html\" target=\"_blank\">Tomorrow’s News Today reports. </a>","type":"text"},{"_id":"7QICWRKVFNERXINCO6Y47WBZO4","additional_properties":{"_id":1732307122804,"comments":[],"inline_comments":[]},"content":"More metro Atlanta restaurant and brewery news:","level":2,"type":"header"},{"_id":"ZA3BBJZGRBDGDA3MGHGRPE3Y5Q","additional_properties":{"_id":1732302394271,"comments":[],"inline_comments":[]},"content":"<a href=\"https://www.ajc.com/food-and-dining/brasserie-margot-brings-a-taste-of-france-to-four-seasons-atlanta-next-month/U5BZA4E6UBEKVLLWRYDCHCMKBE/\" target=\"_blank\"><b>Brasserie Margot opening in Four Seasons Hotel Atlanta</b></a>","type":"text"},{"_id":"GPRLBHYOZ5GFTGKGXHFUODXHYY","additional_properties":{"_id":1732307122806,"comments":[],"inline_comments":[]},"content":"<a 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Atlanta</b></a>","type":"text"},{"_id":"NSEBBPCDEFD2TAP6QSEMU353IA","additional_properties":{"_id":1732307122809,"comments":[],"inline_comments":[]},"content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>","type":"text"},{"_id":"2TSG6ZGLB5BKZN7D575YKCTOI4","additional_properties":{"_id":1732307122810,"comments":[],"inline_comments":[]},"content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on 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","_id":"angelahansberger","additional_properties":{"original":{"lastName":"Hansberger","image":"","education":[],"longBio":"Angela Hansberger is a freelance food, spirits, & culture writer who has written for Bon Appetit, Atlanta Magazine, Audubon, and is a contributing writer for the AJC. ","native_app_rendering":false,"fuzzy_match":false,"affiliations":"","bio":"Angela Hansberger is a freelance food, spirits, & culture writer who has written for Bon Appetit, Atlanta Magazine, Audubon, and is a contributing writer for the AJC. 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To take the stress out of picking wines, we asked<b> </b>Atlanta sommeliers for their expert advice .","type":"text"},{"_id":"S3ZQ2Y3LL5BRBGTJTEFFJUTTVI","additional_properties":{"_id":1732042438506,"comments":[],"inline_comments":[]},"content":"“Thanksgiving can be pretty expensive to prepare, but the wines don’t have to be pricey,” said Marvella Castaneda, sommelier at Signia Hotel by Hilton. “There are some fun ones to consider that are probably in your local boutique shop right now.”","type":"text"},{"_id":"6DGLOYCCOZALLA5ILOSFDFBIZQ","additional_properties":{"_id":1732223437526,"comments":[],"inline_comments":[]},"content":"<b>Begin with bubbly</b>","level":3,"type":"header"},{"_id":"6E3XZ7IFHJDJNKB6XZQPM63YRQ","additional_properties":{"_id":1732042438507,"comments":[],"inline_comments":[]},"content":"“My favorite thing to greet guests with is Champagne,” said Nicole Alvarez, beverage manager/head sommelier at <a href=\"https://www.ajc.com/food-and-dining/forth-hotel-in-atlantas-old-fourth-ward-offers-a-range-of-food-drink-options/SIDYZR4RXJF6DEZ5RUUDWZHJFM/\" target=\"_blank\">Il Premio at the Forth Hotel</a>. “It’s versatile so there’s always something for everyone.","type":"text"},{"_id":"I67I57A3OVHKHJLASHCU7IIBHE","additional_properties":{"_id":"4PBQHONGJ5E6XK2QT2FKRCQTQM","comments":[]},"content":"Beer, wine and cocktail news","type":"interstitial_link","url":"https://www.ajc.com/things-to-do-cocktails/"},{"_id":"YCEBFSFDPBHHHAOGQEUWWZGGKQ","additional_properties":{"fullSizeResizeUrl":"/resizer/rP6tPBu9CTbrYEQgGMkm3wAyU4o=/arc-anglerfish-arc2-prod-ajc/public/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Marvella.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg","owner":"yvonne.zusel@ajc.com","proxyUrl":"/resizer/rP6tPBu9CTbrYEQgGMkm3wAyU4o=/arc-anglerfish-arc2-prod-ajc/public/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg","published":true,"resizeUrl":"/resizer/rP6tPBu9CTbrYEQgGMkm3wAyU4o=/arc-anglerfish-arc2-prod-ajc/public/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg","restricted":false,"takenOn":"2021-11-29T14:26:26Z","thumbnailResizeUrl":"/resizer/frRqE2FGT_onoH4s-lZEu3-j5gA=/300x0/arc-anglerfish-arc2-prod-ajc/public/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg","version":0,"template_id":594,"_id":"XMODSD4NANDHTFECNGZQLTHRLE","comments":[]},"address":{},"auth":{"1":"49d768a77244d3a464a70587fc79a15d00a8e944af87a6d4a5700f9dc9e4aaa7"},"caption":"Marvella Castaneda is sommelier at Signia by Hilton Hotel, who you will find mostly at Capolinea. / \nCourtesy of Marvella Castaneda","created_date":"2024-11-21T12:45:49Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Marvella Castaneda","name":"Courtesy of Marvella Castaneda","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1434,"image_type":"photograph","last_updated_date":"2024-11-21T12:45:49Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"somm","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg","version":"0.10.9","width":1024,"syndication":{},"resized_obj":{"src":"https://www.ajc.com/resizer/v2/YCEBFSFDPBHHHAOGQEUWWZGGKQ.jpg?auth=49d768a77244d3a464a70587fc79a15d00a8e944af87a6d4a5700f9dc9e4aaa7&width=1000&height=560&smart=true"}},{"_id":"MP4XRIY5DFFK3DK3MDN5ABPLTQ","additional_properties":{"_id":1732213214183,"comments":[],"inline_comments":[]},"content":"Her opening pour would be Mouzon-Leroux L’Atavique Grand Cru by Sebastian Mouzon, a ninth-generation biodynamic grower out of Verzy. “This extra dry champagne is the perfect starter — bright, tart and refreshing, with notes of green orchard fruit and freshly baked bread,” she said. “It’ll totally get your appetite rolling and mouth watering.”","type":"text"},{"_id":"PF2IYK6RRFG6JKGFG6VB5NJM5M","additional_properties":{"_id":1732042438508,"comments":[],"inline_comments":[{"comment":"made using the traditional method","pos":166}]},"content":"Mujo sommelier Kiki Austin is a wine consultant and sake advisor who also starts a gathering with bubbles. Her pick is a Chalmers ‘Felicitas’ Fiano, a sparkling wine from Heathcote, Victoria in Australia. “It’s easy to savor the brioche notes with hints of almond. And the acidity is persistent,” she said.","type":"text"},{"_id":"FMY7ZDLRCZCEXDXNXLG4H2ZCYE","additional_properties":{"_id":1732042438509,"comments":[],"inline_comments":[]},"content":"Castanedas suggests trying Franciacorta, an iconic sparkling wine from northern Italy that is made in the Champagne method, usually with chardonnay and pinot noir. “It offers complexity without the price tag of Champagne,” she said. A personal favorite is Berlucchi.","type":"text"},{"_id":"65NGXPTIGJCHFBFWMY6NV6UI6Y","additional_properties":{"_id":1732042438510,"comments":[],"inline_comments":[]},"content":"<b>For the Bird</b>","level":3,"type":"header"},{"_id":"BJSBVFHEGRBR5IYRA7NSPO23WI","additional_properties":{"_id":1732042438511,"comments":[],"inline_comments":[]},"content":"Frappato is Castaneda’s go-to pairing with poultry.","type":"text"},{"_id":"JR4XZPNKTVHSXBCS7E2CMAV2DI","additional_properties":{"_id":1732213214188,"comments":[],"inline_comments":[]},"content":"“This variety, often compared to pinot noir, is fruit forward, light to medium bodied, and can be expressive with earthy and floral flavors, especially if it’s from Sicily,” she said. She really digs Caruso & Minini, a bargain at $15-25.","type":"text"},{"_id":"TQHCT3RFZFHA3IV7OENPK4TDEQ","additional_properties":{"_id":1732042438512,"comments":[],"inline_comments":[]},"content":"With budget in mind, Austin suggests Anne Pichon ‘Sauvage’ Grenache Noir Vieilles Vignes 2022 from the estate located in the Rhône Valley. Pichon’s focus is on producing wine with grapes that have been cultivated using organic and biodynamic practices. This old vine Grenache noir is picked by hand later in the season, ensuring the grapes are fully ripe, which adds depth and concentration. “You’ll enjoy a glass loaded with black cherry, blackberry, cocoa, cracked pepper and fresh herbs that will complement the braised and roasted vegetables on the table,” Austin said.","type":"text"},{"_id":"KLODDGBO2BEDDEOL52YJCV7B2M","additional_properties":{"_id":1732042438513,"comments":[],"inline_comments":[]},"content":"When asked about budget-friendly bottles, Alvarez recommends a Can Sumoi Sumoll/Garnatxa blend. Fruit forward notes of blackberries, peach, and violets give it a juicy, clean and expressive nose and palate. “It strikes a perfect balance between elegance and approachability while still showing love and respect for the land,” she said.","type":"text"},{"_id":"U5SJBBRFWNFSJAYZXY2P5USMPQ","additional_properties":{"_id":"QVBVD47BUBEGLCWJAG6KSMKRH4","comments":[]},"content":"For Thanksgiving wines, try the unexpected","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/unexpected-wines-to-try-for-your-thanksgiving-meal/JHPWFDCYU5BPBMBKE63FMUAYOU/"},{"_id":"4T2ZI4N7YBGDDGO2D6A3IJJMF4","additional_properties":{"fullSizeResizeUrl":"/resizer/XXLRqh8JMmDrSNgGgU-fBJXY-Z8=/arc-anglerfish-arc2-prod-ajc/public/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Kiki.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg","owner":"yvonne.zusel@ajc.com","proxyUrl":"/resizer/XXLRqh8JMmDrSNgGgU-fBJXY-Z8=/arc-anglerfish-arc2-prod-ajc/public/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg","published":true,"resizeUrl":"/resizer/XXLRqh8JMmDrSNgGgU-fBJXY-Z8=/arc-anglerfish-arc2-prod-ajc/public/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg","restricted":false,"takenOn":"2023-12-05T14:59:35Z","thumbnailResizeUrl":"/resizer/yZxV-j0eCSe73wwnQol5Pz-oy_E=/300x0/arc-anglerfish-arc2-prod-ajc/public/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg","version":0,"template_id":594,"_id":"JF2EEYNMFNENBB3A4WAE764U2A","comments":[]},"address":{},"auth":{"1":"28db8145835e090629f0767b0490f0d11da1b05e8c7e0eb28ab6eea2ce3f2370"},"caption":"Kiki Austin is a wine consultant, sake advisor and sommelier at Mujo. / \nCourtesy of Kiki Austin","created_date":"2024-11-21T12:45:49Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Kiki Austin","name":"Courtesy of Kiki Austin","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1461,"image_type":"photograph","last_updated_date":"2024-11-21T12:45:49Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"kiki","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg","version":"0.10.9","width":1169,"syndication":{},"resized_obj":{"src":"https://www.ajc.com/resizer/v2/4T2ZI4N7YBGDDGO2D6A3IJJMF4.jpeg?auth=28db8145835e090629f0767b0490f0d11da1b05e8c7e0eb28ab6eea2ce3f2370&width=1000&height=560&smart=true"}},{"_id":"4DRWF6DD5NDJTGVUXQFPWYQIIA","additional_properties":{"_id":1732042438514,"comments":[],"inline_comments":[]},"content":"<b>An all-around crowd-pleaser</b>","level":3,"type":"header"},{"_id":"TYS7QYMGOZBBPPFMLHAJVGR73U","additional_properties":{"_id":1732042438515,"comments":[],"inline_comments":[]},"content":"“There is always going to be that person that may be looking for the secret wine gem on the table,” said Castaneda. “Rioja is always an incredible example of affordability and excellent wines.” La Rioja Alta makes a range of wines, with the entry level wines, including Viña Alberdi, a Tempranillo that pairs well with poultry and cream sauces, giving you quality for a steal.","type":"text"},{"_id":"RHESPJDX3NBOZDSQ3FO7PKQXLU","additional_properties":{"_id":1732042438516,"comments":[],"inline_comments":[]},"content":"Austin’s crowd-pleaser is Statera Cellars ‘Imber’ Chardonnay. “It’s a no-brainer to me to champion people like Meredith Bell and Luke Wylde who ensure those associated with their projects are paid a fair and livable wage, sourcing fruit from ethically farmed vineyards,” she said. For the Imber, grapes are blended from five vineyards and aged in neutral oak barrels, adding texture and roundness. “With aromas that are explosive with notes of lemon zest, apricot, herbs, and hazelnuts, not only will this wine be good with the various items on your Thanksgiving spread, it will be the star of the night amongst your guests,” said Austin.","type":"text"},{"_id":"GU2YCGFND5BWXEEAKP7RCT3DKA","additional_properties":{"_id":1732042438518,"comments":[],"inline_comments":[{"comment":"more ","pos":332}]},"content":"Beaujolais is Alvarez’s choice when it comes to pleasing a crowd. “Light-bodied, vibrant and versatile, it goes great with all kinds of dishes,” she said. A favorite is M & C Lapierre Morgon Beaujolais from Mathieu and Camille, the children of Marcel Lapierre, one of the “Beaujolais Four” who returned to the old ways of producing natural wine. His children continue his legacy with their focus on<b> </b>biodynamic practices. “The wine is bright, juicy and elegant, perfect to pair with turkey, baked hams, all kinds of sides and even dessert,” she said.","type":"text"},{"_id":"5TRJHS2QWJB7FA7JHYBB76C3TA","additional_properties":{"_id":"E3QISRQU3ZBWVBWVPK32IRTU34","comments":[]},"content":"The best red wines for Thanksgiving","type":"interstitial_link","url":"https://www.ajc.com/things-to-do/food-and-recipes/the-best-red-wines-for-thanksgiving/BWJPPEAVNJFRLBIY3CC5HUV75A/"},{"_id":"CLKGNMFT7ZF5JGX2HLPGSMQ4BE","additional_properties":{"fullSizeResizeUrl":"/resizer/EO6sVFbgwKDdEH7G1whuzkNq0hU=/arc-anglerfish-arc2-prod-ajc/public/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Nicole.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg","owner":"yvonne.zusel@ajc.com","proxyUrl":"/resizer/EO6sVFbgwKDdEH7G1whuzkNq0hU=/arc-anglerfish-arc2-prod-ajc/public/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg","published":true,"resizeUrl":"/resizer/EO6sVFbgwKDdEH7G1whuzkNq0hU=/arc-anglerfish-arc2-prod-ajc/public/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/O2iu-EE1CgxNK7K3SkXehs3twUQ=/300x0/arc-anglerfish-arc2-prod-ajc/public/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg","version":0,"template_id":594,"_id":"DAVQCNNQSZFXRDJ3JDAA3L3M3M","comments":[]},"address":{},"auth":{"1":"230c194d14ad55644bcce76aa02d9b127699fc3d4ae3565e8bfdea3292204b0d"},"caption":"Nicole Alvarez is Beverage Manager/Head Sommelier at Il Premio at the Forth Hotel. / Courtesy of Nicole Alvarez","created_date":"2024-11-21T12:45:49Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Nicole Alvarez","name":"Courtesy of Nicole Alvarez","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1100,"image_type":"photograph","last_updated_date":"2024-11-21T12:45:49Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"somm","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg","version":"0.10.9","width":715,"syndication":{},"resized_obj":{"src":"https://www.ajc.com/resizer/v2/CLKGNMFT7ZF5JGX2HLPGSMQ4BE.jpg?auth=230c194d14ad55644bcce76aa02d9b127699fc3d4ae3565e8bfdea3292204b0d&width=1000&height=560&smart=true"}},{"_id":"HNXEKTQOFJBJBBVQ5GRN2T3KAE","additional_properties":{"_id":1732042438519,"comments":[],"inline_comments":[]},"content":"<b>Dessert pairing</b>","level":3,"type":"header"},{"_id":"O3544WW5VBACVBSAZJYVQ6WVRY","additional_properties":{"_id":1732042438520,"comments":[],"inline_comments":[]},"content":"“I love a good Moscato d’Asti with pie, and the price is always friendly,” said Castaneda, whose go-to is Vietti Moscato d’Asti. “These wines have gentle sweetness with a touch of effervescence, often tasting like vanilla, peaches, and honeysuckle.” The bubbles are a palate cleanser.","type":"text"},{"_id":"5JZBAV7YJNFSDCNLOI6OFFBW6Y","additional_properties":{"_id":1732042438521,"comments":[],"inline_comments":[]},"content":"“Just thinking about classic dessert has me thinking about one wine in particular: Alvear Pedro Ximenez Solera 1927 Sherry,” said Alvarez. The wine, made with dried Pedro Ximenez grapes, is aged through a solera system in which winemakers add younger wine to older wine in a series of barrels called criaderas. The result is a wine that is rich and decadent with notes of toffee, maple syrup, toasted nuts and sweet cream. “It reminds me of pecan pie filling that’s almost too runny or throwing a caramel drizzle in a coffee to have with pumpkin pie and fresh whipped cream,” she said.","type":"text"},{"_id":"DT7WYYCGTNAVJJPB5PIULYTC5E","additional_properties":{"_id":"RSQB7RABI5CXXEFCMD7XK3NJJ4","comments":[]},"content":"<CustomInfoBox id=\"KECPGEOOLZF3LFXOH7OOVGVVSM\" />","type":"raw_html"},{"_id":"T6UZZ7MBSNDBFC5PVEUN6QRSE4","additional_properties":{"_id":1732310052424,"comments":[],"inline_comments":[]},"content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>","type":"text"},{"_id":"5QGCWJYPUBAJRFHCBWTWKOSE3M","additional_properties":{"_id":1732310052425,"comments":[],"inline_comments":[]},"content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>","type":"text"}],"first_publish_date":"2024-11-22T19:30:39.646Z","related_content":{"basic":[{"_id":"YCEBFSFDPBHHHAOGQEUWWZGGKQ","referent":{"id":"YCEBFSFDPBHHHAOGQEUWWZGGKQ","provider":"","referent_properties":{},"type":"image","resized_obj":{}},"type":"reference"},{"_id":"4T2ZI4N7YBGDDGO2D6A3IJJMF4","referent":{"id":"4T2ZI4N7YBGDDGO2D6A3IJJMF4","provider":"","referent_properties":{},"type":"image","resized_obj":{}},"type":"reference"},{"_id":"CLKGNMFT7ZF5JGX2HLPGSMQ4BE","referent":{"id":"CLKGNMFT7ZF5JGX2HLPGSMQ4BE","provider":"","referent_properties":{},"type":"image","resized_obj":{}},"type":"reference"}],"redirect":[]},"teaseImageObject":{"owner":{"id":"ajc"},"workflow":{"status_code":4},"auth":{"1":"f2c2a0cb91d700e83b6c9ec7b4192f43728d1f53417e251f9b4b14512686c092"},"caption":"Pick wine to go with the Thanksgiving turkey. 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","firstName":"Olivia","books":[],"podcasts":[],"contributor":false,"awards":[],"custom_ajc_website":"ajc","_id":"olivia-wakim","bio_page":"","last_updated_date":"2024-04-18T12:25:48.297Z","byline":"Olivia Wakim","email":"olivia.wakim@ajc.com","slug":"","status":true}},"type":"author","version":"0.5.8","url":"","slug":""}]},"subtype":"Article","headlines":{"tablet":"","print":"","meta_title":"How your Thanksgiving meal gets to your Atlanta home in time for the holidays","native":"","web":"","mobile":"","basic":"How your Thanksgiving meal gets to you in time for the holidays"},"websites":{"ajc":{"website_url":"/food-and-dining/ups-honey-baked-ham-plan-months-in-advance-for-holiday-meals/L7E532VNHZE6XHHUWTZXXVGQ64/","website_section":{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & Dining","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Food & Dining","_id":"/food-and-dining","ancestors":{"default":[],"MainMenu2024":["/"],"subnav_food_and_dining":[],"SectionMap":["/"],"ComposerNav":["/"]},"order":{"MainMenu2024":1006,"SectionMap":1034,"ComposerNav":1009}}},"_website_section_id":"ajc./food-and-dining","type":"section","version":"0.6.0"}}},"publish_date":"2024-11-22T21:23:29.171Z","_id":"L7E532VNHZE6XHHUWTZXXVGQ64","additional_properties":{"backfill":true},"content_elements":[{"_id":"CUJBQFLEFRC63NS3J2DVR56ASE","additional_properties":{"_id":1731952098240,"comments":[],"inline_comments":[]},"content":"The sprawling UPS S.M.A.R.T Hub in Atlanta is akin to an industrial Santa’s workshop. As trucks arrive with deliveries, in lieu of elves, 18 miles of conveyor belt shuttle gifts, decorations and even food through the <a href=\"https://www.ajc.com/business/ups-ramps-operations-massive-southeast-regional-hub-atlanta/OKkpkizjoyu2p7WowwVyYN/\" target=\"_blank\">1.2 million-square-foot<b> </b>processing facility</a>, to be moved across the region, or even across the country.","type":"text"},{"_id":"HCHPBVSCFVGH7BAJULH34OEVWU","additional_properties":{"_id":1732205926724,"comments":[],"inline_comments":[]},"content":"On Wednesday, one such delivery was a truckload of Honey Baked Ham products.","type":"text"},{"_id":"XB63Q5YZHZHWJPOWAEZUCHV3ZA","additional_properties":{"_id":1732205926725,"comments":[],"inline_comments":[]},"content":"About 80% of the Alpharetta-based food retailer’s e-commerce orders are placed<b> </b>during the holidays,<b> </b>Honey Baked Ham chief supply officer Greg Hundt said. That means hundreds of thousands of hams, turkeys and sides will move through UPS trucks, planes and processing facilities over the next five weeks to land at customers’ front doors just in time for their holiday dinner.","type":"text"},{"_id":"OEX5K5C7ORDEVHFVDBZHALS3MY","additional_properties":{"_id":"J65A2TKHSJDLRIU33V5S6DHPZ4","comments":[]},"content":"Free metro Atlanta holiday activities for kids, date nights and more","type":"interstitial_link","url":"https://www.ajc.com/things-to-do/free-holiday-things-to-do-in-atlanta-from-family-fun-to-romantic-dates/MIZUKMGOIFDYLOHSDTAMAUG6BE/"},{"_id":"NTAMGXCQ63PVVEOCY46NGABJBA","additional_properties":{"fullSizeResizeUrl":"/resizer/X91QJmar2Qt_UnOW8m8Lp_qwck8=/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","galleries":[],"iptc_job_identifier":"673b7eadb1cdf92f64c220e5","iptc_source":"Atlanta Journal-Constitution","iptc_title":"Multimedia Photographer","keywords":["AJC Freelancer","PSA","Honey Bakery","Thanksgiving"],"mime_type":"image/jpeg","originalName":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 014_1.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","proxyUrl":"/resizer/X91QJmar2Qt_UnOW8m8Lp_qwck8=/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","published":true,"resizeUrl":"/resizer/X91QJmar2Qt_UnOW8m8Lp_qwck8=/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","restricted":false,"takenOn":"2024-11-20T19:42:50Z","thumbnailResizeUrl":"/resizer/i1k-xXneKWS7oPZR2yPTVKcSztc=/300x0/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","version":2,"_id":"WWU3DBJS2NBHTHGSXI4CMRE7VE","comments":[]},"address":{},"auth":{"1":"aca24f41e8fc04b8e718c654f99c776af7735935a1e02ca473c04441cb986d2f"},"caption":"Chief Supply Officer of Honey Baked Ham Greg Hundt (right) and Michael Sloan (left), the vice president of customer solutions at UPS, oversaw the delivery of Honey Baked Ham products on Wednesday, Nov. 20, 2024. 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The stakes are high when a family’s holiday dinner is on the line.","type":"text"},{"_id":"4EW5CRCCGVC27O6G2KA7X5L6AM","additional_properties":{"_id":1732205926728,"comments":[],"inline_comments":[]},"alignment":"left","content":"“Getting things there on time if it’s part of a family meal, part of a holiday tradition, it’s critically important,” Hundt said.","type":"text"},{"_id":"KWQV7ULVE5ECPDTZB2T275APEM","additional_properties":{"_id":1732205926729,"comments":[],"inline_comments":[]},"alignment":"left","content":"Many of the Honey Baked Ham products passing through Atlanta’s UPS S.M.A.R.T Hub will move via UPS ground shipping<b> </b>around this region of the country, Hundt said. Others could be put on a plane depending on how well-stocked other U.S. regions are.","type":"text"},{"_id":"EKJPM32GBBBEXMEIJZXEYAYCDY","additional_properties":{"_id":1732205926730,"comments":[],"inline_comments":[]},"alignment":"left","content":"For the Honey Baked Ham team, holiday planning begins right after Easter, their third busiest holiday, Hundt said. In order for customers to enjoy their hams and turkeys safely, the package must arrive to a person’s doorstep 48 hours after its shipped. Any later and the food will no longer be safe for consumption and the Honey Baked Ham company will owe someone a new ham or<b> </b>bird. The nature of shipping a perishable product makes preplanning all the more important, Hundt said.","type":"text"},{"_id":"2QVKOIKV5NDZ5BX7R7XLJFEML4","additional_properties":{"_id":1732205926731,"comments":[],"inline_comments":[]},"content":"The food is shipped frozen, and after the two-day transportation period, it arrives still frozen or partially thawed on a customer’s<b> </b>doorstep.","type":"text"},{"_id":"XRILI4N3AFDBXP23NDXJZGBPFQ","additional_properties":{"_id":1732205926732,"comments":[],"inline_comments":[]},"content":"Post-Easter preparations begin with “reading the tea leaves” on what the companies think the next holiday season will bring, Hundt said. UPS and Honey Baked Ham forecast a plan with a by month, by week and by day estimate of their e-commerce shipments for the coming season.","type":"text"},{"_id":"BN4KK56IIJEOPB5JII46K3TDFY","additional_properties":{"_id":"HHGZJPXRBZFUJFZVAV7FBLES2Y","comments":[]},"content":"Things to do for the holiday in metro Atlanta","type":"interstitial_link","url":"https://www.ajc.com/things-to-do/winter-guide-things-to-do/"},{"_id":"JAYWG5OH3JMFFQR6ZU5VIACLW4","additional_properties":{"fullSizeResizeUrl":"/resizer/C89EuOz4Jb4b6Bk34cI6wt3zj-w=/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","galleries":[],"iptc_job_identifier":"673b7eadb1cdf92f64c220e5","iptc_source":"Atlanta Journal-Constitution","iptc_title":"Multimedia Photographer","keywords":["AJC Freelancer","PSA","Honey Bakery","Thanksgiving"],"mime_type":"image/jpeg","originalName":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 003_1.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","proxyUrl":"/resizer/C89EuOz4Jb4b6Bk34cI6wt3zj-w=/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","published":true,"resizeUrl":"/resizer/C89EuOz4Jb4b6Bk34cI6wt3zj-w=/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","restricted":false,"takenOn":"2024-11-20T19:37:21Z","thumbnailResizeUrl":"/resizer/45MsxZZHc2CrUWDATcKFfH8Cr3c=/300x0/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","version":2,"_id":"VISEADMEIZGGNJWSUTML2DTLGI","comments":[]},"address":{},"auth":{"1":"c0bf6a6bb59087934fc1bafda094989c7ba336d4a1e68f3c2e77a0b3d71c1430"},"caption":"Boxes of Honey Baked Ham products are seen moving on conveyor belts entering the UPS S.M.A.R.T Hub on Wednesday, November 20, 2024. The Honey Baked Ham Company and UPS continue their partnership, ensuring the meals arrive on time for Thanksgiving nationwide.\n(Miguel Martinez / AJC)","copyright":"2024 Atlanta Journal-Constitution","created_date":"2024-11-21T01:07:03Z","credits":{"affiliation":[{"name":"Miguel Martinez-Jimenez","type":"author"}],"by":[{"name":"Miguel Martinez-Jimenez","type":"author"}]},"distributor":{"category":"wires","mode":"custom","name":"AJC Freelancer"},"height":4000,"last_updated_date":"2024-11-22T16:35:49Z","licensable":false,"owner":{"id":"ajc"},"source":{"name":"AJC Freelancer","source_id":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 003_1.jpg","source_type":"wires","additional_properties":{"editor":"photo center"},"edit_url":"","system":"AJC Freelancer"},"subtitle":"How your Thanksgiving meal gets to you in time for the holidays","taxonomy":{"associated_tasks":["673b7eadb1cdf92f64c220e5"],"seo_keywords":["AJC Freelancer"]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","version":"0.10.9","width":6000,"subtype":"Wires","resized_obj":{"src":"https://www.ajc.com/resizer/v2/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg?auth=c0bf6a6bb59087934fc1bafda094989c7ba336d4a1e68f3c2e77a0b3d71c1430&width=1000&height=560&smart=true"}},{"_id":"OJJ6MRNYX5CMHDL4JISC5HGIUM","additional_properties":{"_id":1732205926734,"comments":[],"inline_comments":[]},"content":"This means considering what product demands will look like, Hundt said. Holiday spending for this year is projected to reach $902 per person on average, about $16 more than the previous 2019 record, <a href=\"https://nrf.com/media-center/press-releases/2024-holiday-spending-expected-reach-new-record\" target=\"_blank\">according to the National Retail Federation</a>. Of that per person average,<b> </b>$261 will include food, candy, decorations and other holiday items. It’s a trend Hundt said they’ve also noticed over the years as more people gift Honey Baked Ham to loved ones.","type":"text"},{"_id":"OJJ6MRNYX5CMHDL4JISC5HGIUM","additional_properties":{"_id":1732205926735,"comments":[],"inline_comments":[{"comment":"Hundt also must consider how to modify the products so that they fit the Honey Baked Ham customers’ changing needs.","pos":0}]},"content":"","type":"text"},{"_id":"7B6B37YNZVBHDANUZ6PBRTDLVM","additional_properties":{"_id":1732205926736,"comments":[{"date":"2024-11-21T15:55:12.805Z","email":"OLIVIA.WAKIM@ajc.com","end":154,"start":0,"text":"He told me this, but I can't find any research online to cite, so is it okay to leave it in since i attributed him? I'm assuming they have consumer research to back that up ","user":"Olivia Wakim"}],"inline_comments":[{"comment":"“Gatherings are getting smaller at the same time that hogs and hams are getting bigger, so it’s a little pressure on a supply chain guy like me,” he said.","pos":0}]},"content":"","type":"text"},{"_id":"KGNOYBOW6NGDJBPYSFYDTTRPAY","additional_properties":{"_id":1732205926737,"comments":[],"inline_comments":[{"comment":"That might include providing meal ideas for all those holiday dinner leftovers. <<are you saying that they include something like printed flyers with meal ideas as part of the delivery of a food product?","pos":0}]},"content":"","type":"text"},{"_id":"RNBWDPUTGNB3XLA3R7VUFSXXJA","additional_properties":{"_id":1732292712083,"comments":[],"inline_comments":[{"comment":"He just said they have recipes online, but i didn’t clarify if they have a flyer included with the product. LIGAYA IS CUTTING DUE TO ","pos":0}]},"content":"","type":"text"},{"_id":"PAFDXTAHVRG5RKVOHRMISATLEE","additional_properties":{"_id":1732205926738,"comments":[],"inline_comments":[]},"content":"And with one less week between Thanksgiving and Christmas this year, the preplanning is extra important, specifically when it comes to alerting customers of this shortened period and sending out reminders to buy their birds early. When customers wake up on Black Friday, the Honey Ham team will remind customers that they’re even closer to Christmas this year than usual, Hundt said. The earlier people order their spreads, the less strain it places on UPS and Honey Ham in those busy days leading up to the holidays.","type":"text"},{"_id":"7SWVGTBMGRFCJMMQBOJLNGK7NA","additional_properties":{"_id":1732200916689,"comments":[],"inline_comments":[]},"content":"“It’s in our interest to shape demand,” Hundt said.","type":"text"},{"_id":"RHXTU2VBJBBUPHEQRFJTNCDDWY","additional_properties":{"_id":"7NNCRFOVURA7PEGSWVJLK3YGWM","comments":[]},"content":"Next-day recipes tranform Thanksgiving leftovers","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/next-day-recipes-transform-thanksgiving-leftovers/5QKVEGYMXNALHHCV756TAGV7AI/"}],"first_publish_date":"2024-11-22T16:35:49.93Z","related_content":{"basic":[],"redirect":[]},"teaseImageObject":{"owner":{"id":"ajc"},"copyright":"2024 Atlanta Journal-Constitution","address":{},"auth":{"1":"021ede6ac15b543b57f30d8d5fad9a9bcebc03376be8ef6c63e4aa859a6dee2c"},"caption":"UPS package handlers Courtney Fielding and 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The key to making this dish a real winner is using a good balance of savory and sweet leftovers. It can be made a day ahead and refrigerated in an airtight container before baking. Allow it to sit at room temperature for 30 minutes before placing it into the hot oven.","type":"text"},{"_id":"SN3H3O4J45G63NIA2NLNTX4CHE","additional_properties":{"_id":1729781187199,"comments":[],"inline_comments":[]},"items":[{"_id":"RK54EQOFPVE3DA2EGPMYTAZXRU","additional_properties":{"_id":1729781187199,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>3 tablespoons salted butter, softened, divided</b>","type":"text"},{"_id":"VCGTMEBFWNC5HDVXPKT7EN4EKM","additional_properties":{"_id":1729781187200,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>6 eggs</b>","type":"text"},{"_id":"MOEHHQL4XJFR3OWUVFETLCBIAE","additional_properties":{"_id":1729781187201,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup whole milk</b>","type":"text"},{"_id":"4LIYEADG5RBFBN4PWPOK6NXYS4","additional_properties":{"_id":1729781187202,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ cup heavy cream</b>","type":"text"},{"_id":"VOH2AYJDGBGMLMDN4X7VBNSGZ4","additional_properties":{"_id":1729781187203,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 teaspoon salt</b>","type":"text"},{"_id":"T366HL3BVVBF7PW3CSE7WV5AYA","additional_properties":{"_id":1729781187204,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>¼ cup fresh herbs, such as thyme, rosemary or sage, rough chopped</b>","type":"text"},{"_id":"MIAYS4G2CFHV5GAONS7GMCRJMM","additional_properties":{"_id":1729781187205,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 cups </b><u><b>(</b></u><b>2-inch) cubed day-old dinner rolls, baguette or sourdough bread</b>","type":"text"},{"_id":"HS4ICDDVUVB3FMA22B2H6RTSVQ","additional_properties":{"_id":1729781187206,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>4 cups leftover turkey dressing or stuffing, broken into small pieces</b>","type":"text"},{"_id":"IA5F55SV2VHFJJQFC7YJEV7COE","additional_properties":{"_id":1729781187207,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>¾ cup (1/2-inch cubed) leftover turkey</b>","type":"text"},{"_id":"4HWKN5UOUNHF3KAFA77O3NO57Y","additional_properties":{"_id":1729781187208,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ cup cooked string beans or greens, drained</b>","type":"text"},{"_id":"6ZKJ3AKAPFCEPMTRZQ3UIL75TU","additional_properties":{"_id":1729781187209,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ cup baked sweet potatoes or squash, diced</b>","type":"text"},{"_id":"JVYXI2VT6VCU7MYUZDGUDRMCHE","additional_properties":{"_id":1729781187210,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ cup cooked peas, drained</b>","type":"text"},{"_id":"KXSAEKANAZHS3DWBF2NJKH5VFU","additional_properties":{"_id":1729781187211,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup mashed potatoes</b>","type":"text"},{"_id":"TO6Y5IIMM5HRPILNBLU2YOQAKQ","additional_properties":{"_id":1729781187212,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ cup shredded cheese, such as gouda or mild cheddar cheese</b>","type":"text"},{"_id":"FPVKXWXBGFE4NLPLD6MO6SLX7Y","additional_properties":{"_id":1729781187213,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup gravy, heated, for serving</b>","type":"text"},{"_id":"KB5EHDBDLRDV5MIEMESUPG6JFQ","additional_properties":{"_id":1729781187214,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ cup cranberry sauce, for serving</b>","type":"text"}],"list_type":"unordered","type":"list"},{"_id":"PMHTYVQ7INBYXJAWXUUL6GBSIQ","additional_properties":{"_id":1729781187215,"comments":[],"inline_comments":[]},"items":[{"_id":"4WEOXIYT2FFIDLJFMBRVLWY7GQ","additional_properties":{"_id":1729781187215,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Heat oven to 375 degrees.","type":"text"},{"_id":"YUXL4GMDBVA4LCFJABTGAFZZ7E","additional_properties":{"_id":1729781187216,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Grease<b> </b>the sides and bottom of a 3-quart or 9-by-13-inch casserole dish with 2 tablespoons butter. Grease a sheet of aluminum foil large enough to cover the dish with the remaining 1 tablespoon butter. Set both aside.","type":"text"},{"_id":"LHX2ZW4XINEJTO6YE3ZRNHL4AY","additional_properties":{"_id":1729781187217,"comments":[],"inline_comments":[]},"block_properties":{},"content":"In a large bowl, whisk eggs, milk, cream, salt and chopped herbs until well combined.","type":"text"},{"_id":"XCYKRAOB2NEDJFNVJEFGYOYKYY","additional_properties":{"_id":1729781187218,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Add the cubed bread, stirring gently to coat with the egg mixture. Let sit 10 minutes to allow the bread to absorb the egg mixture.","type":"text"},{"_id":"NNUDDDRUMJA3HILKMXNWEVMMRU","additional_properties":{"_id":1729781187219,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Stir in the dressing, turkey, string beans, sweet potatoes and peas until just mixed.","type":"text"},{"_id":"UCLB5JUL7NCZVNWBLXX5676N2Q","additional_properties":{"_id":1729781187220,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Spread mixture into the buttered casserole dish and cover with mashed potatoes.","type":"text"},{"_id":"IKIKTLENAJHYHH6LBHC3IBLT3Y","additional_properties":{"_id":1729781187221,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Cover with buttered foil and let the strata sit for 15 minutes before baking.","type":"text"},{"_id":"2KZXR2MNB5H45PNATLCWCHTNLM","additional_properties":{"_id":1729781187222,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Place the covered casserole in the oven and bake for 45 minutes. Remove the foil, sprinkle with shredded cheese and bake another 15-20 minutes or until the cheese has melted and the top is golden brown.","type":"text"},{"_id":"G2QE4H35WJBKDC4DMJQQSOF37U","additional_properties":{"_id":1729781187223,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Serve with gravy and cranberry sauce.","type":"text"}],"list_type":"ordered","type":"list"},{"_id":"NYYBTXEBAZFNBDSDLOBJUQBGIE","additional_properties":{"_id":1729781187224,"comments":[],"inline_comments":[]},"content":"Serves 8.","type":"text"},{"_id":"YIHNBUUARBHZNOZT6OH5TPEEOI","additional_properties":{"_id":1731599492551,"comments":[],"inline_comments":[]},"content":"Per serving: 546 calories (percent of calories from fat, 53), 21 grams protein, 43 grams carbohydrates, 12 grams total sugars, 3 grams fiber, 32 grams total fat (13 grams saturated), 211 milligrams cholesterol, 1,041 milligrams sodium.","type":"text"},{"_id":"OUU6RQBPB5ESLDLMMYR522TCJE","additional_properties":{"_id":"BMECZSZZOZG4BG43IE2LJYBUIQ","comments":[]},"content":"Why Atlanta is one of the best places to spend Thanksgiving","type":"interstitial_link","url":"https://www.ajc.com/news/atlanta-news/why-atlanta-is-one-of-the-best-places-to-spend-thanksgiving/DLGQWCT3DRGCXJWSY2GXQSGKVY/"},{"_id":"AL3TO2HEWBFNNMNFOHKRFWOPQM","additional_properties":{"fullSizeResizeUrl":"/resizer/hiKY0i-fMt6TKHL8MGYu4vk15o4=/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"AAJC 112424-8.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","owner":"aaliyahmanphotography@gmail.com","proxyUrl":"/resizer/hiKY0i-fMt6TKHL8MGYu4vk15o4=/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","published":true,"resizeUrl":"/resizer/hiKY0i-fMt6TKHL8MGYu4vk15o4=/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","restricted":false,"takenOn":"2024-10-29T17:36:15Z","thumbnailResizeUrl":"/resizer/tag-sdqoxkHYM5bddbuhNOCeBLM=/300x0/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","version":0,"template_id":594,"_id":"SHAGVZHI7FHBJNYPDA2RTGVRXU","comments":[]},"address":{},"auth":{"1":"834f028ae95494847f2d0a2aaed40acb2cf5036e2e206495af87998130974650"},"caption":"Wrap your leftovers in puff pastry to make a turkey version of beef Wellington. (Aaliyah Man for The Atlanta Journal-Constitution)","created_date":"2024-10-29T18:59:27Z","credits":{"affiliation":[],"by":[{"_id":"aaliyah.man","type":"author","version":"0.5.8","name":"Aaliyah Man","image":{"url":"","version":"0.5.8"},"description":"","url":"","slug":"","social_links":[{"site":"email","url":""}],"socialLinks":[{"site":"email","url":"","deprecated":true,"deprecation_msg":"Please use social_links."}],"additional_properties":{"original":{"_id":"aaliyah.man","firstName":"Aaliyah","lastName":"Man","byline":"Aaliyah Man","image":"","email":"","affiliations":"","education":[],"awards":[],"books":[],"podcasts":[],"bio_page":"","bio":"","longBio":"","slug":"","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"last_updated_date":"2024-07-09T16:31:47.289Z"}}}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1428,"image_type":"photograph","last_updated_date":"2024-10-29T18:59:27Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"slug":"AAJC 112424 thanksgiving leftovers","source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"112424 Thanksgiving Leftovers - Thanksgiving Wellington","taxonomy":{},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","version":"0.10.9","width":2000,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg?auth=834f028ae95494847f2d0a2aaed40acb2cf5036e2e206495af87998130974650&width=1000&height=560&smart=true"}},{"_id":"7HSMHJ27ZRGBLER4N34DD7JZMA","additional_properties":{"_id":1730383936609,"comments":[],"inline_comments":[]},"content":"<b>Thanksgiving Wellingtons</b>","type":"text"},{"_id":"RNYCIMOYK5HJDGDYI46U2BCRTU","additional_properties":{"_id":1730140236689,"comments":[],"inline_comments":[]},"content":"Everyone who enjoys a traditional Thanksgiving dinner will fall in love with this play on a beef Wellington. Leftover Thanksgiving dinner gets a new look layered, wrapped in puff pastry and baked until golden brown.","type":"text"},{"_id":"Z7NWDJ3JJVBVZPASVV5QLSJR44","additional_properties":{"_id":1731379666394,"comments":[],"inline_comments":[]},"content":"The Wellingtons are assembled, wrapped in plastic and refrigerated for a couple of hours or overnight, then baked and enjoyed with a side of gravy and cranberry sauce.","type":"text"},{"_id":"KNA4F7K4EBD5VMID5V4GIYMVLY","additional_properties":{"_id":1730140236691,"comments":[],"inline_comments":[]},"items":[{"_id":"KRUO76LJPJBI7EO5LJNOC4CROQ","additional_properties":{"_id":1730140236691,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>All-purpose flour, up to 6 tablespoons, if needed</b>","type":"text"},{"_id":"C7F42FFPVVG3HO6VUB3MBY6Q5E","additional_properties":{"_id":1730140236692,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>4 (10-by-15-inch) sheets puff pastry, chilled</b>","type":"text"},{"_id":"KSBOAPEGSZFCXJVJKG5TRW444A","additional_properties":{"_id":1730140236693,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 cups chilled mashed potatoes, squash or sweet potatoes, divided</b>","type":"text"},{"_id":"BLWUOVTCMJEOHPPXYXFGDILT2Y","additional_properties":{"_id":1730140236694,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 cups chilled sauteed mushrooms, divided</b>","type":"text"},{"_id":"YJOSNTXPX5AP5GBSG3C3M4FP4I","additional_properties":{"_id":1730140236695,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 cup chilled cooked peas, drained, divided</b>","type":"text"},{"_id":"LJS7MGIS2BHM5BZMFK3TCSACRY","additional_properties":{"_id":1730140236696,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>4 cups chilled cooked turkey, diced, divided</b>","type":"text"},{"_id":"AZISUMJRYZBIBKU7TXYAFJGYLA","additional_properties":{"_id":1730140236697,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 cups chilled prepared dressing or stuffing, divided</b>","type":"text"},{"_id":"BBCSIJFKGZHTFEQAK2Q6BLF3PQ","additional_properties":{"_id":1730140236698,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 large egg</b>","type":"text"},{"_id":"MF4SXD7BCFBL3MZ5MSM6D55YB4","additional_properties":{"_id":1730140236699,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 tablespoons cream or half-and-half</b>","type":"text"},{"_id":"ZKG2KGTJIFFZ3E6EYJ4GAKYFLM","additional_properties":{"_id":1730140236700,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 cups gravy, heated, for serving</b>","type":"text"},{"_id":"D7C2ER6J35CKZCO2V32JXRQQ3E","additional_properties":{"_id":1730140236701,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup cranberry sauce, for serving</b>","type":"text"}],"list_type":"unordered","type":"list"},{"_id":"WZZRS2QQWRFMFJTJPEYVB3MV4Q","additional_properties":{"_id":1730140236702,"comments":[],"inline_comments":[]},"content":"<b>To assemble:</b>","type":"text"},{"_id":"YFZXOKCHWFEZ5FIGEDQZKOCOYE","additional_properties":{"_id":1730140236704,"comments":[],"inline_comments":[]},"items":[{"_id":"M7VJ5H2DQNCF3CCV7JMSZ4NNNA","additional_properties":{"_id":1730140236704,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Line two sheet pans with parchment paper.","type":"text"},{"_id":"XNDLI3HRXNEHNJSBJTVKKN4UHQ","additional_properties":{"_id":1730841740319,"comments":[],"inline_comments":[]},"block_properties":{},"content":"If puff pastry sheets are thicker than 1/4-inch thick, sprinkle 2 tablespoons flour on a clean work surface. Place 1 sheet of puff pastry on the floured surface and dust the top with<b> </b>1 tablespoon flour. Use a rolling pin to roll out the puff pastry until the pastry is 1/4-inch thick.<b> </b>If the pastry sticks to the rolling pin, sprinkle additional flour, 1 teaspoon at a time, until the dough is no longer sticky.","type":"text"},{"_id":"WEDO2HHBSNAS3LQWEEHZ66LDZM","additional_properties":{"_id":1730736621813,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Place 1 (1/4-inch-thick) pastry sheet on 1 parchment-lined sheet pan. Cover with parchment paper. Repeat with the remaining sheets of puff pastry, using additional flour only as needed, stacking them one on<b> </b>top of another, with parchment paper between each layer and on top of the final puff pastry sheet. Chill for 30 minutes.","type":"text"},{"_id":"374QWWUIARA3BP47RB54SVFMRU","additional_properties":{"_id":1730140236707,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Place 1 sheet of chilled puff pastry and parchment paper on a work service, keeping the remaining sheets covered with parchment paper to prevent them from drying out.","type":"text"},{"_id":"FJ7TJGZQZZBENOWPDSXIRLBSOI","additional_properties":{"_id":1730140236708,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Spread ½ cup mashed potatoes in the middle of the puff pastry, leaving an empty 2-inch border on all sides. Place ½ cup each of mushrooms and peas in an even layer on top of the potatoes. Sprinkle<b> </b>1 cup diced turkey over the vegetables.<b> </b>Cover the turkey evenly with ½ cup dressing.","type":"text"},{"_id":"65VPIMMUB5DCZBJ4EYPUAHALVQ","additional_properties":{"_id":1730140236709,"comments":[],"inline_comments":[]},"block_properties":{},"content":"In a small bowl, whisk the egg and cream together. Brush the border of the puff pastry with the egg mixture.","type":"text"},{"_id":"PHWPW4HOKVEA3CZO4PZY5KD73U","additional_properties":{"_id":1730140236710,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Fold the right side of the puff pastry to the middle of the dressing. Fold the left side of the puff pastry<b> </b>to the middle, overlapping the right edge by 1/2 inch. Press the top and bottom edges to seal the Wellington.","type":"text"},{"_id":"BUQ6WVTI3RCO3M2SNQBHWLAS5Y","additional_properties":{"_id":1730140236711,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Turn the Thanksgiving Wellington over onto the second<b> </b>parchment-lined sheet pan, seam-side down. Tuck the sealed top and bottom edges of the puff pastry under the Wellington. Brush off any excess flour. Brush the tops and sides of the puff pastry with the egg mixture. Cut five small slits in the top of the puff pastry to allow any steam to escape. You can also press a cookie cutter into the top to make a festive design.","type":"text"},{"_id":"USKJ4QWXTNDZNKO5TM42MMGX74","additional_properties":{"_id":1730140236712,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Repeat with the remaining sheets of puff pastry and leftover ingredients to make a total of 4 Wellingtons. Do not overcrowd the Wellingtons on the sheet pan; use a second parchment-lined sheet<b> </b>pan if necessary to leave at least 4 inches between the Wellingtons.","type":"text"},{"_id":"YKCH2U6E2ZCEJFJBWFOCYQQQUE","additional_properties":{"_id":1730140236713,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Cover the sheet pan(s) with plastic wrap and chill for at least 4 hours or<b> </b>overnight before baking.","type":"text"}],"list_type":"ordered","type":"list"},{"_id":"AMA3PORSTBACFECA7GAZ7PJK74","additional_properties":{"_id":1730140236714,"comments":[],"inline_comments":[]},"content":"<b>To bake:</b>","type":"text"},{"_id":"5NA4WGJ7S5DY7P3AKDQJP2JERM","additional_properties":{"_id":1730140236715,"comments":[],"inline_comments":[]},"items":[{"_id":"UK6GHKIUKBHJFFSM4NHTQOXDSU","additional_properties":{"_id":1730140236715,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Heat the oven to 425 degrees.","type":"text"},{"_id":"J4VGWZQKPJB2PGIQE54QRXHIUM","additional_properties":{"_id":1730140236716,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Remove plastic wrap. Bake the Thanksgiving Wellingtons on the parchment-lined sheet pan(s) for 10 minutes, until golden brown.","type":"text"},{"_id":"RQE7GPOWMVHIZK3KMZNRHUB3R4","additional_properties":{"_id":1730140236717,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Reduce the oven temperature to 350 degrees.<b> </b>Tent the sheet pan(s) with aluminum foil to protect the pastry from over-browning. Bake an additional 10-15 minutes or until the internal temperature reaches<b> </b>165 degrees.","type":"text"},{"_id":"5LIHPLPXBJD2JEKO6H2DX6ULII","additional_properties":{"_id":1730140236718,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Remove from the oven and rest 10 minutes before serving.","type":"text"},{"_id":"HGUZYWKWPZBKNA7UOOVQLNB23Y","additional_properties":{"_id":1730140236719,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Serve with hot gravy and cranberry sauce.","type":"text"}],"list_type":"ordered","type":"list"},{"_id":"4D7YSQMKFJCSHAWO6NWY3ZAOOU","additional_properties":{"_id":1730140236720,"comments":[],"inline_comments":[]},"content":"Makes 4 Wellingtons, each serves 2.","type":"text"},{"_id":"HD4OX2OSDJBMBCRVH2ANJALSFI","additional_properties":{"_id":1731518458384,"comments":[],"inline_comments":[]},"content":"Per serving (without dusting flour, including gravy and cranberry sauce): 869 calories (percent of calories from fat, 46), 34 grams protein, 83 grams carbohydrates, 18 grams total sugars, 6 grams fiber, 45 grams total fat (20 grams saturated), 95 milligrams cholesterol, 1,300 milligrams sodium.","type":"text"},{"_id":"L6Z3ZGCEJVHGLCF7QPDRXSVXW4","additional_properties":{"_id":"FOGJPTPWRJDQDEYA4SOA5PEKGY","comments":[]},"content":"Chefs serve seniors tradition and community on Thanksgiving Day","type":"interstitial_link","url":"https://www.ajc.com/things-to-do/chefs-serve-seniors-tradition-and-community-on-thanksgiving-day/FMTUS4GSIRE5HA7I7WY6WSGIS4/"},{"_id":"66LG6KONQ5HPLFBMU5QSSVORHE","additional_properties":{"fullSizeResizeUrl":"/resizer/9AL-_UlnHGVZAoRi0cE2yIPqFsM=/arc-anglerfish-arc2-prod-ajc/public/66LG6KONQ5HPLFBMU5QSSVORHE.jpg","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"AAJC 112424-3.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/66LG6KONQ5HPLFBMU5QSSVORHE.jpg","owner":"aaliyahmanphotography@gmail.com","proxyUrl":"/resizer/9AL-_UlnHGVZAoRi0cE2yIPqFsM=/arc-anglerfish-arc2-prod-ajc/public/66LG6KONQ5HPLFBMU5QSSVORHE.jpg","published":true,"resizeUrl":"/resizer/9AL-_UlnHGVZAoRi0cE2yIPqFsM=/arc-anglerfish-arc2-prod-ajc/public/66LG6KONQ5HPLFBMU5QSSVORHE.jpg","restricted":false,"takenOn":"2024-10-29T17:23:49Z","thumbnailResizeUrl":"/resizer/F9aAls6VzDJh59F31ULdhW3y3q4=/300x0/arc-anglerfish-arc2-prod-ajc/public/66LG6KONQ5HPLFBMU5QSSVORHE.jpg","version":0,"template_id":594,"_id":"DHA3G7DM5RB3FAWSCF4BFKAUNE","comments":[]},"address":{},"auth":{"1":"9b7575d2d3fa80b847ec4577790aaa4a1b14ef75e080169e010e64d0a5cbb896"},"caption":"Turn leftover dinner rolls into a delicious bread pudding topped with a sweet, tangy glaze. (Aaliyah Man for The Atlanta Journal-Constitution)","created_date":"2024-10-29T18:58:00Z","credits":{"affiliation":[],"by":[{"_id":"aaliyah.man","type":"author","version":"0.5.8","name":"Aaliyah Man","image":{"url":"","version":"0.5.8"},"description":"","url":"","slug":"","social_links":[{"site":"email","url":""}],"socialLinks":[{"site":"email","url":"","deprecated":true,"deprecation_msg":"Please use social_links."}],"additional_properties":{"original":{"_id":"aaliyah.man","firstName":"Aaliyah","lastName":"Man","byline":"Aaliyah Man","image":"","email":"","affiliations":"","education":[],"awards":[],"books":[],"podcasts":[],"bio_page":"","bio":"","longBio":"","slug":"","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"last_updated_date":"2024-07-09T16:31:47.289Z"}}}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1429,"image_type":"photograph","last_updated_date":"2024-10-29T18:58:00Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"slug":"AAJC 112424 thanksgiving leftovers","source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"112424 Thanksgiving Leftovers - Cranberry Pecan Bread Pudding with Citrus Glaze","taxonomy":{},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/66LG6KONQ5HPLFBMU5QSSVORHE.jpg","version":"0.10.9","width":2000,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/66LG6KONQ5HPLFBMU5QSSVORHE.jpg?auth=9b7575d2d3fa80b847ec4577790aaa4a1b14ef75e080169e010e64d0a5cbb896&width=1000&height=560&smart=true"}},{"_id":"FUAETXKI3FBPHLGLXURKQNAXZA","additional_properties":{"_id":1729781187226,"comments":[],"inline_comments":[]},"content":"<b>Cranberry Pecan Bread Pudding with Citrus Glaze</b>","type":"text"},{"_id":"Z5NOEREBLJHKLFZT6SJNLOMWZA","additional_properties":{"_id":1729781187227,"comments":[],"inline_comments":[]},"content":"Bread pudding is an ideal way to use up leftover rolls. The addition of cranberry sauce and pecans speaks to the warm, comforting flavors of the holidays.","type":"text"},{"_id":"3N6DQEUM5JDVFDOK3M4DDMRR3I","additional_properties":{"_id":1729781187228,"comments":[],"inline_comments":[]},"items":[{"_id":"WLYZR4RHHFEAXBGFAQNQGPU4CY","additional_properties":{"_id":1729781187228,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 tablespoon unsalted butter, softened</b>","type":"text"},{"_id":"6APLWEW3QNEWFPQHLRVBYFJRKU","additional_properties":{"_id":1729781187229,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>4 large eggs</b>","type":"text"},{"_id":"TC2OJPZYIBEGBPKRZHPFDTPN2Q","additional_properties":{"_id":1729781187230,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup firmly packed light brown sugar</b>","type":"text"},{"_id":"APUIWJUBYRDJBIOZNHZCRHNIDQ","additional_properties":{"_id":1729781187231,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>½ teaspoon ground cinnamon</b>","type":"text"},{"_id":"X253X472Q5FH5PFDFCEYWV5LXA","additional_properties":{"_id":1729781187232,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>¼ teaspoon freshly grated nutmeg</b>","type":"text"},{"_id":"DPYHYYJQ6BDCPNRPJFW2YFVJN4","additional_properties":{"_id":1729781187233,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>2 teaspoons pure vanilla extract</b>","type":"text"},{"_id":"PL5O3JNSDNGCZPWPWXRCKWTIO4","additional_properties":{"_id":1729781187234,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>3 cups half-and-half</b>","type":"text"},{"_id":"EBBIDCUIG5GD5MXMLX2UYUKXBU","additional_properties":{"_id":1729781187237,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>16 day-old dinner rolls, cut into ¾-inch cubes, about 8 cups</b>","type":"text"},{"_id":"UD7J4ISKDJA5PKPAHBGL4ABCXE","additional_properties":{"_id":1729781187236,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup pecan halves</b>","type":"text"},{"_id":"EC3FL55PBJA4DNCDLGIJEVLL74","additional_properties":{"_id":1731599492598,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>1 cup cranberry sauce</b>","type":"text"},{"_id":"XRBBWPK2N5HVLOKD7CEHBPP3HY","additional_properties":{"_id":1729781187238,"comments":[],"inline_comments":[]},"block_properties":{},"content":"<b>Citrus Glaze (see recipe)</b>","type":"text"}],"list_type":"unordered","type":"list"},{"_id":"4NEJV2NXZVHNZH6RJKNZ3DFASE","additional_properties":{"_id":1729781187239,"comments":[],"inline_comments":[]},"items":[{"_id":"IGI2IBU5DZH5RAMNFCEOJW6CJY","additional_properties":{"_id":1729781187239,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Heat the oven to 350 degrees. Grease a 9-by-13-by-2-inch casserole dish with butter. Set aside.","type":"text"},{"_id":"MPPJR2OK5BGGNF3AYATI2NEPGA","additional_properties":{"_id":1729781187240,"comments":[],"inline_comments":[]},"block_properties":{},"content":"In a large bowl, whisk together eggs, sugar, cinnamon, nutmeg and vanilla until well combined. Whisk in half-and-half.","type":"text"},{"_id":"IGCWIF44BRDIPHDRXFCJ4MEPIU","additional_properties":{"_id":1729781187241,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Using a rubber scraper, stir in bread cubes, ½ cup at a time. Stir in the pecans. Fold in the cranberry sauce.<i> </i>(If using jelled cranberry sauce, cut the sauce into ½-inch cubes before adding)<i>.</i> Let the mixture rest at room temperature for 30 minutes so that the bread absorbs the egg mixture.","type":"text"},{"_id":"5CW2GVLFGVHRTCQHT57KWZJWBU","additional_properties":{"_id":1729781187242,"comments":[],"inline_comments":[]},"block_properties":{},"content":"Pour the mixture into the buttered pan and cover loosely with a sheet of aluminum foil. 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The key to making this dish a real winner is using a good balance of savory and sweet leftovers. It can be made a day ahead and refrigerated in an airtight container before baking. Allow it to sit at room temperature for 30 minutes before placing it into the hot oven."},{"list_type":"unordered","_id":"SN3H3O4J45G63NIA2NLNTX4CHE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187199},"type":"list","items":[{"_id":"RK54EQOFPVE3DA2EGPMYTAZXRU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187199},"block_properties":{},"type":"text","content":"<b>3 tablespoons salted butter, softened, divided</b>"},{"_id":"VCGTMEBFWNC5HDVXPKT7EN4EKM","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187200},"block_properties":{},"type":"text","content":"<b>6 eggs</b>"},{"_id":"MOEHHQL4XJFR3OWUVFETLCBIAE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187201},"block_properties":{},"type":"text","content":"<b>1 cup whole milk</b>"},{"_id":"4LIYEADG5RBFBN4PWPOK6NXYS4","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187202},"block_properties":{},"type":"text","content":"<b>½ cup heavy cream</b>"},{"_id":"VOH2AYJDGBGMLMDN4X7VBNSGZ4","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187203},"block_properties":{},"type":"text","content":"<b>1 teaspoon salt</b>"},{"_id":"T366HL3BVVBF7PW3CSE7WV5AYA","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187204},"block_properties":{},"type":"text","content":"<b>¼ cup fresh herbs, such as thyme, rosemary or sage, rough chopped</b>"},{"_id":"MIAYS4G2CFHV5GAONS7GMCRJMM","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187205},"block_properties":{},"type":"text","content":"<b>2 cups </b><u><b>(</b></u><b>2-inch) cubed day-old dinner rolls, baguette or sourdough bread</b>"},{"_id":"HS4ICDDVUVB3FMA22B2H6RTSVQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187206},"block_properties":{},"type":"text","content":"<b>4 cups leftover turkey dressing or stuffing, broken into small pieces</b>"},{"_id":"IA5F55SV2VHFJJQFC7YJEV7COE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187207},"block_properties":{},"type":"text","content":"<b>¾ cup (1/2-inch cubed) leftover turkey</b>"},{"_id":"4HWKN5UOUNHF3KAFA77O3NO57Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187208},"block_properties":{},"type":"text","content":"<b>½ cup cooked string beans or greens, drained</b>"},{"_id":"6ZKJ3AKAPFCEPMTRZQ3UIL75TU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187209},"block_properties":{},"type":"text","content":"<b>½ cup baked sweet potatoes or squash, diced</b>"},{"_id":"JVYXI2VT6VCU7MYUZDGUDRMCHE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187210},"block_properties":{},"type":"text","content":"<b>½ cup cooked peas, drained</b>"},{"_id":"KXSAEKANAZHS3DWBF2NJKH5VFU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187211},"block_properties":{},"type":"text","content":"<b>1 cup mashed potatoes</b>"},{"_id":"TO6Y5IIMM5HRPILNBLU2YOQAKQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187212},"block_properties":{},"type":"text","content":"<b>½ cup shredded cheese, such as gouda or mild cheddar cheese</b>"},{"_id":"FPVKXWXBGFE4NLPLD6MO6SLX7Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187213},"block_properties":{},"type":"text","content":"<b>1 cup gravy, heated, for serving</b>"},{"_id":"KB5EHDBDLRDV5MIEMESUPG6JFQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187214},"block_properties":{},"type":"text","content":"<b>½ cup cranberry sauce, for serving</b>"}]},{"list_type":"ordered","_id":"PMHTYVQ7INBYXJAWXUUL6GBSIQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187215},"type":"list","items":[{"_id":"4WEOXIYT2FFIDLJFMBRVLWY7GQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187215},"block_properties":{},"type":"text","content":"Heat oven to 375 degrees."},{"_id":"YUXL4GMDBVA4LCFJABTGAFZZ7E","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187216},"block_properties":{},"type":"text","content":"Grease<b> </b>the sides and bottom of a 3-quart or 9-by-13-inch casserole dish with 2 tablespoons butter. Grease a sheet of aluminum foil large enough to cover the dish with the remaining 1 tablespoon butter. Set both aside."},{"_id":"LHX2ZW4XINEJTO6YE3ZRNHL4AY","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187217},"block_properties":{},"type":"text","content":"In a large bowl, whisk eggs, milk, cream, salt and chopped herbs until well combined."},{"_id":"XCYKRAOB2NEDJFNVJEFGYOYKYY","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187218},"block_properties":{},"type":"text","content":"Add the cubed bread, stirring gently to coat with the egg mixture. Let sit 10 minutes to allow the bread to absorb the egg mixture."},{"_id":"NNUDDDRUMJA3HILKMXNWEVMMRU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187219},"block_properties":{},"type":"text","content":"Stir in the dressing, turkey, string beans, sweet potatoes and peas until just mixed."},{"_id":"UCLB5JUL7NCZVNWBLXX5676N2Q","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187220},"block_properties":{},"type":"text","content":"Spread mixture into the buttered casserole dish and cover with mashed potatoes."},{"_id":"IKIKTLENAJHYHH6LBHC3IBLT3Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187221},"block_properties":{},"type":"text","content":"Cover with buttered foil and let the strata sit for 15 minutes before baking."},{"_id":"2KZXR2MNB5H45PNATLCWCHTNLM","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187222},"block_properties":{},"type":"text","content":"Place the covered casserole in the oven and bake for 45 minutes. Remove the foil, sprinkle with shredded cheese and bake another 15-20 minutes or until the cheese has melted and the top is golden brown."},{"_id":"G2QE4H35WJBKDC4DMJQQSOF37U","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187223},"block_properties":{},"type":"text","content":"Serve with gravy and cranberry sauce."}]},{"_id":"NYYBTXEBAZFNBDSDLOBJUQBGIE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187224},"type":"text","content":"Serves 8."},{"_id":"YIHNBUUARBHZNOZT6OH5TPEEOI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731599492551},"type":"text","content":"Per serving: 546 calories (percent of calories from fat, 53), 21 grams protein, 43 grams carbohydrates, 12 grams total sugars, 3 grams fiber, 32 grams total fat (13 grams saturated), 211 milligrams cholesterol, 1,041 milligrams sodium."},{"_id":"OUU6RQBPB5ESLDLMMYR522TCJE","additional_properties":{"comments":[],"_id":"BMECZSZZOZG4BG43IE2LJYBUIQ"},"type":"interstitial_link","content":"Why Atlanta is one of the best places to spend Thanksgiving","url":"https://www.ajc.com/news/atlanta-news/why-atlanta-is-one-of-the-best-places-to-spend-thanksgiving/DLGQWCT3DRGCXJWSY2GXQSGKVY/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"834f028ae95494847f2d0a2aaed40acb2cf5036e2e206495af87998130974650"},"caption":"Wrap your leftovers in puff pastry to make a turkey version of beef Wellington. (Aaliyah Man for The Atlanta Journal-Constitution)","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"image":{"version":"0.5.8","url":""},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":""}],"social_links":[{"site":"email","url":""}],"name":"Aaliyah Man","description":"","_id":"aaliyah.man","additional_properties":{"original":{"lastName":"Man","image":"","education":[],"longBio":"","native_app_rendering":false,"fuzzy_match":false,"affiliations":"","bio":"","firstName":"Aaliyah","books":[],"podcasts":[],"contributor":false,"awards":[],"_id":"aaliyah.man","bio_page":"","last_updated_date":"2024-07-09T16:31:47.289Z","byline":"Aaliyah Man","email":"","slug":"","status":true}},"type":"author","version":"0.5.8","url":"","slug":""}]},"subtitle":"112424 Thanksgiving Leftovers - Thanksgiving Wellington","width":2000,"_id":"AL3TO2HEWBFNNMNFOHKRFWOPQM","additional_properties":{"fullSizeResizeUrl":"/resizer/hiKY0i-fMt6TKHL8MGYu4vk15o4=/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","owner":"aaliyahmanphotography@gmail.com","comments":[],"keywords":[],"proxyUrl":"/resizer/hiKY0i-fMt6TKHL8MGYu4vk15o4=/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","takenOn":"2024-10-29T17:36:15Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","published":true,"resizeUrl":"/resizer/hiKY0i-fMt6TKHL8MGYu4vk15o4=/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/tag-sdqoxkHYM5bddbuhNOCeBLM=/300x0/arc-anglerfish-arc2-prod-ajc/public/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg","version":0,"originalName":"AAJC 112424-8.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"SHAGVZHI7FHBJNYPDA2RTGVRXU"},"created_date":"2024-10-29T18:59:27Z","last_updated_date":"2024-10-29T18:59:27Z","slug":"AAJC 112424 thanksgiving leftovers","height":1428,"image_type":"photograph","resized_obj":{"primary":{"src":"https://www.ajc.com/resizer/v2/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg?auth=834f028ae95494847f2d0a2aaed40acb2cf5036e2e206495af87998130974650&width=1000&height=560&smart=true"},"secondary":{"src":"https://www.ajc.com/resizer/v2/AL3TO2HEWBFNNMNFOHKRFWOPQM.jpg?auth=834f028ae95494847f2d0a2aaed40acb2cf5036e2e206495af87998130974650&width=220&height=220&smart=true"}}},{"_id":"7HSMHJ27ZRGBLER4N34DD7JZMA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730383936609},"type":"text","content":"<b>Thanksgiving Wellingtons</b>"},{"_id":"RNYCIMOYK5HJDGDYI46U2BCRTU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236689},"type":"text","content":"Everyone who enjoys a traditional Thanksgiving dinner will fall in love with this play on a beef Wellington. Leftover Thanksgiving dinner gets a new look layered, wrapped in puff pastry and baked until golden brown."},{"_id":"Z7NWDJ3JJVBVZPASVV5QLSJR44","additional_properties":{"inline_comments":[],"comments":[],"_id":1731379666394},"type":"text","content":"The Wellingtons are assembled, wrapped in plastic and refrigerated for a couple of hours or overnight, then baked and enjoyed with a side of gravy and cranberry sauce."},{"list_type":"unordered","_id":"KNA4F7K4EBD5VMID5V4GIYMVLY","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236691},"type":"list","items":[{"_id":"KRUO76LJPJBI7EO5LJNOC4CROQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236691},"block_properties":{},"type":"text","content":"<b>All-purpose flour, up to 6 tablespoons, if needed</b>"},{"_id":"C7F42FFPVVG3HO6VUB3MBY6Q5E","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236692},"block_properties":{},"type":"text","content":"<b>4 (10-by-15-inch) sheets puff pastry, chilled</b>"},{"_id":"KSBOAPEGSZFCXJVJKG5TRW444A","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236693},"block_properties":{},"type":"text","content":"<b>2 cups chilled mashed potatoes, squash or sweet potatoes, divided</b>"},{"_id":"BLWUOVTCMJEOHPPXYXFGDILT2Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236694},"block_properties":{},"type":"text","content":"<b>2 cups chilled sauteed mushrooms, divided</b>"},{"_id":"YJOSNTXPX5AP5GBSG3C3M4FP4I","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236695},"block_properties":{},"type":"text","content":"<b>2 cup chilled cooked peas, drained, divided</b>"},{"_id":"LJS7MGIS2BHM5BZMFK3TCSACRY","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236696},"block_properties":{},"type":"text","content":"<b>4 cups chilled cooked turkey, diced, divided</b>"},{"_id":"AZISUMJRYZBIBKU7TXYAFJGYLA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236697},"block_properties":{},"type":"text","content":"<b>2 cups chilled prepared dressing or stuffing, divided</b>"},{"_id":"BBCSIJFKGZHTFEQAK2Q6BLF3PQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236698},"block_properties":{},"type":"text","content":"<b>1 large egg</b>"},{"_id":"MF4SXD7BCFBL3MZ5MSM6D55YB4","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236699},"block_properties":{},"type":"text","content":"<b>2 tablespoons cream or half-and-half</b>"},{"_id":"ZKG2KGTJIFFZ3E6EYJ4GAKYFLM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236700},"block_properties":{},"type":"text","content":"<b>2 cups gravy, heated, for serving</b>"},{"_id":"D7C2ER6J35CKZCO2V32JXRQQ3E","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236701},"block_properties":{},"type":"text","content":"<b>1 cup cranberry sauce, for serving</b>"}]},{"_id":"WZZRS2QQWRFMFJTJPEYVB3MV4Q","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236702},"type":"text","content":"<b>To assemble:</b>"},{"list_type":"ordered","_id":"YFZXOKCHWFEZ5FIGEDQZKOCOYE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236704},"type":"list","items":[{"_id":"M7VJ5H2DQNCF3CCV7JMSZ4NNNA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236704},"block_properties":{},"type":"text","content":"Line two sheet pans with parchment paper."},{"_id":"XNDLI3HRXNEHNJSBJTVKKN4UHQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1730841740319},"block_properties":{},"type":"text","content":"If puff pastry sheets are thicker than 1/4-inch thick, sprinkle 2 tablespoons flour on a clean work surface. Place 1 sheet of puff pastry on the floured surface and dust the top with<b> </b>1 tablespoon flour. Use a rolling pin to roll out the puff pastry until the pastry is 1/4-inch thick.<b> </b>If the pastry sticks to the rolling pin, sprinkle additional flour, 1 teaspoon at a time, until the dough is no longer sticky."},{"_id":"WEDO2HHBSNAS3LQWEEHZ66LDZM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730736621813},"block_properties":{},"type":"text","content":"Place 1 (1/4-inch-thick) pastry sheet on 1 parchment-lined sheet pan. Cover with parchment paper. Repeat with the remaining sheets of puff pastry, using additional flour only as needed, stacking them one on<b> </b>top of another, with parchment paper between each layer and on top of the final puff pastry sheet. Chill for 30 minutes."},{"_id":"374QWWUIARA3BP47RB54SVFMRU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236707},"block_properties":{},"type":"text","content":"Place 1 sheet of chilled puff pastry and parchment paper on a work service, keeping the remaining sheets covered with parchment paper to prevent them from drying out."},{"_id":"FJ7TJGZQZZBENOWPDSXIRLBSOI","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236708},"block_properties":{},"type":"text","content":"Spread ½ cup mashed potatoes in the middle of the puff pastry, leaving an empty 2-inch border on all sides. Place ½ cup each of mushrooms and peas in an even layer on top of the potatoes. Sprinkle<b> </b>1 cup diced turkey over the vegetables.<b> </b>Cover the turkey evenly with ½ cup dressing."},{"_id":"65VPIMMUB5DCZBJ4EYPUAHALVQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236709},"block_properties":{},"type":"text","content":"In a small bowl, whisk the egg and cream together. Brush the border of the puff pastry with the egg mixture."},{"_id":"PHWPW4HOKVEA3CZO4PZY5KD73U","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236710},"block_properties":{},"type":"text","content":"Fold the right side of the puff pastry to the middle of the dressing. Fold the left side of the puff pastry<b> </b>to the middle, overlapping the right edge by 1/2 inch. Press the top and bottom edges to seal the Wellington."},{"_id":"BUQ6WVTI3RCO3M2SNQBHWLAS5Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236711},"block_properties":{},"type":"text","content":"Turn the Thanksgiving Wellington over onto the second<b> </b>parchment-lined sheet pan, seam-side down. Tuck the sealed top and bottom edges of the puff pastry under the Wellington. Brush off any excess flour. Brush the tops and sides of the puff pastry with the egg mixture. Cut five small slits in the top of the puff pastry to allow any steam to escape. You can also press a cookie cutter into the top to make a festive design."},{"_id":"USKJ4QWXTNDZNKO5TM42MMGX74","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236712},"block_properties":{},"type":"text","content":"Repeat with the remaining sheets of puff pastry and leftover ingredients to make a total of 4 Wellingtons. Do not overcrowd the Wellingtons on the sheet pan; use a second parchment-lined sheet<b> </b>pan if necessary to leave at least 4 inches between the Wellingtons."},{"_id":"YKCH2U6E2ZCEJFJBWFOCYQQQUE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236713},"block_properties":{},"type":"text","content":"Cover the sheet pan(s) with plastic wrap and chill for at least 4 hours or<b> </b>overnight before baking."}]},{"_id":"AMA3PORSTBACFECA7GAZ7PJK74","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236714},"type":"text","content":"<b>To bake:</b>"},{"list_type":"ordered","_id":"5NA4WGJ7S5DY7P3AKDQJP2JERM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236715},"type":"list","items":[{"_id":"UK6GHKIUKBHJFFSM4NHTQOXDSU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236715},"block_properties":{},"type":"text","content":"Heat the oven to 425 degrees."},{"_id":"J4VGWZQKPJB2PGIQE54QRXHIUM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236716},"block_properties":{},"type":"text","content":"Remove plastic wrap. Bake the Thanksgiving Wellingtons on the parchment-lined sheet pan(s) for 10 minutes, until golden brown."},{"_id":"RQE7GPOWMVHIZK3KMZNRHUB3R4","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236717},"block_properties":{},"type":"text","content":"Reduce the oven temperature to 350 degrees.<b> </b>Tent the sheet pan(s) with aluminum foil to protect the pastry from over-browning. Bake an additional 10-15 minutes or until the internal temperature reaches<b> </b>165 degrees."},{"_id":"5LIHPLPXBJD2JEKO6H2DX6ULII","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236718},"block_properties":{},"type":"text","content":"Remove from the oven and rest 10 minutes before serving."},{"_id":"HGUZYWKWPZBKNA7UOOVQLNB23Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236719},"block_properties":{},"type":"text","content":"Serve with hot gravy and cranberry sauce."}]},{"_id":"4D7YSQMKFJCSHAWO6NWY3ZAOOU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730140236720},"type":"text","content":"Makes 4 Wellingtons, each serves 2."},{"_id":"HD4OX2OSDJBMBCRVH2ANJALSFI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731518458384},"type":"text","content":"Per serving (without dusting flour, including gravy and cranberry sauce): 869 calories (percent of calories from fat, 46), 34 grams protein, 83 grams carbohydrates, 18 grams total sugars, 6 grams fiber, 45 grams total fat (20 grams saturated), 95 milligrams cholesterol, 1,300 milligrams sodium."},{"_id":"L6Z3ZGCEJVHGLCF7QPDRXSVXW4","additional_properties":{"comments":[],"_id":"FOGJPTPWRJDQDEYA4SOA5PEKGY"},"type":"interstitial_link","content":"Chefs serve seniors tradition and community on Thanksgiving Day","url":"https://www.ajc.com/things-to-do/chefs-serve-seniors-tradition-and-community-on-thanksgiving-day/FMTUS4GSIRE5HA7I7WY6WSGIS4/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"9b7575d2d3fa80b847ec4577790aaa4a1b14ef75e080169e010e64d0a5cbb896"},"caption":"Turn leftover dinner rolls into a delicious bread pudding topped with a sweet, tangy glaze. 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The addition of cranberry sauce and pecans speaks to the warm, comforting flavors of the holidays."},{"list_type":"unordered","_id":"3N6DQEUM5JDVFDOK3M4DDMRR3I","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187228},"type":"list","items":[{"_id":"WLYZR4RHHFEAXBGFAQNQGPU4CY","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187228},"block_properties":{},"type":"text","content":"<b>1 tablespoon unsalted butter, softened</b>"},{"_id":"6APLWEW3QNEWFPQHLRVBYFJRKU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187229},"block_properties":{},"type":"text","content":"<b>4 large eggs</b>"},{"_id":"TC2OJPZYIBEGBPKRZHPFDTPN2Q","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187230},"block_properties":{},"type":"text","content":"<b>1 cup firmly packed light brown sugar</b>"},{"_id":"APUIWJUBYRDJBIOZNHZCRHNIDQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187231},"block_properties":{},"type":"text","content":"<b>½ teaspoon ground cinnamon</b>"},{"_id":"X253X472Q5FH5PFDFCEYWV5LXA","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187232},"block_properties":{},"type":"text","content":"<b>¼ teaspoon freshly grated nutmeg</b>"},{"_id":"DPYHYYJQ6BDCPNRPJFW2YFVJN4","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187233},"block_properties":{},"type":"text","content":"<b>2 teaspoons pure vanilla extract</b>"},{"_id":"PL5O3JNSDNGCZPWPWXRCKWTIO4","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187234},"block_properties":{},"type":"text","content":"<b>3 cups half-and-half</b>"},{"_id":"EBBIDCUIG5GD5MXMLX2UYUKXBU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187237},"block_properties":{},"type":"text","content":"<b>16 day-old dinner rolls, cut into ¾-inch cubes, about 8 cups</b>"},{"_id":"UD7J4ISKDJA5PKPAHBGL4ABCXE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187236},"block_properties":{},"type":"text","content":"<b>1 cup pecan halves</b>"},{"_id":"EC3FL55PBJA4DNCDLGIJEVLL74","additional_properties":{"inline_comments":[],"comments":[],"_id":1731599492598},"block_properties":{},"type":"text","content":"<b>1 cup cranberry sauce</b>"},{"_id":"XRBBWPK2N5HVLOKD7CEHBPP3HY","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187238},"block_properties":{},"type":"text","content":"<b>Citrus Glaze (see recipe)</b>"}]},{"list_type":"ordered","_id":"4NEJV2NXZVHNZH6RJKNZ3DFASE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187239},"type":"list","items":[{"_id":"IGI2IBU5DZH5RAMNFCEOJW6CJY","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187239},"block_properties":{},"type":"text","content":"Heat the oven to 350 degrees. Grease a 9-by-13-by-2-inch casserole dish with butter. Set aside."},{"_id":"MPPJR2OK5BGGNF3AYATI2NEPGA","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187240},"block_properties":{},"type":"text","content":"In a large bowl, whisk together eggs, sugar, cinnamon, nutmeg and vanilla until well combined. Whisk in half-and-half."},{"_id":"IGCWIF44BRDIPHDRXFCJ4MEPIU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187241},"block_properties":{},"type":"text","content":"Using a rubber scraper, stir in bread cubes, ½ cup at a time. Stir in the pecans. Fold in the cranberry sauce.<i> </i>(If using jelled cranberry sauce, cut the sauce into ½-inch cubes before adding)<i>.</i> Let the mixture rest at room temperature for 30 minutes so that the bread absorbs the egg mixture."},{"_id":"5CW2GVLFGVHRTCQHT57KWZJWBU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187242},"block_properties":{},"type":"text","content":"Pour the mixture into the buttered pan and cover loosely with a sheet of aluminum foil. Bake until the bread pudding is set in the center, about 50 minutes."},{"_id":"M3V4SZNBABC77PTULLPFFDNZUI","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187243},"block_properties":{},"type":"text","content":"Remove from oven and let sit for 10 minutes before serving."},{"_id":"OYW4NWWN5RDQ5FYDTA4MITVCBI","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187244},"block_properties":{},"type":"text","content":"Serve warm with Citrus Glaze."}]},{"_id":"V3WR32WB3FHQLCRPVCGGRYBO2A","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187245},"type":"text","content":"Serves 8."},{"_id":"NAQSJQML6NE4NJUPOOYGARNS6A","additional_properties":{"inline_comments":[],"comments":[],"_id":1731599492607},"type":"text","content":"Per serving (including 1/4 cup glaze): 664 calories (percent of calories from fat, 44), 11 grams protein, 85 grams carbohydrates, 63 grams total sugars, 3 grams fiber, 33 grams total fat (15 grams saturated), 151 milligrams cholesterol, 349 milligrams sodium."},{"_id":"OGWZ7JAJZNAILPJILVA4LSWHDU","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187246},"type":"text","content":"<b>Citrus Glaze</b>"},{"_id":"YQVQF4MHIBFKBL7VGLGMMG7H6U","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187247},"type":"text","content":"Vibrant, sweet and tangy best describe this glaze. It adds an extra pop of flavor to holiday desserts like cakes, tarts and warm bread pudding."},{"list_type":"unordered","_id":"RF6BTH2TO5EAFATTCVK2VC3Y4U","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187249},"type":"list","items":[{"_id":"ZWWT42ICRBAEJKW2VVMKIA3S2I","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187249},"block_properties":{},"type":"text","content":"<b>1 cup freshly squeezed orange juice</b>"},{"_id":"PTRS5JQ32FCEVFTQMC4TWBRLGA","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187250},"block_properties":{},"type":"text","content":"<b>¾ cup freshly squeezed lemon juice</b>"},{"_id":"PSEI2MFV5VGHBPNCG7FA3P24QE","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187251},"block_properties":{},"type":"text","content":"<b>1 cup granulated sugar</b>"},{"_id":"EONFDQOLG5GFFIFQGQHSXJIN3Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187252},"block_properties":{},"type":"text","content":"<b>6 tablespoons salted butter, cut into 1-inch cubes</b>"}]},{"list_type":"ordered","_id":"HPKDBKNWGFEE3CCVKGB2MFHKBY","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187253},"type":"list","items":[{"_id":"UWSM24YODBC33B67IHJ7QDSS5I","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187253},"block_properties":{},"type":"text","content":"In a small heavy saucepan over medium heat, combine the orange juice, lemon juice and sugar. Whisk constantly until the sugar has dissolved and the mixture is simmering, about 10 minutes. Remove pan from the heat and whisk in the butter, 1 tablespoon at a time, until butter is melted and well combined. Serve warm over Cranberry Pecan Bread Pudding."}]},{"_id":"HFZIHTTQAVH4LA2YH5762MBI3U","additional_properties":{"inline_comments":[],"comments":[],"_id":1729781187256},"type":"text","content":"Makes about 2 cups."},{"_id":"VFLIH7EZ65FM7IXKHKZZFQC3EM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731599492616},"type":"text","content":"Per 1/4 cup serving: 192 calories (percent of calories from fat, 39), trace protein, 30 grams carbohydrates, 28 grams total sugars, trace fiber, 9 grams total fat (5 grams saturated), 23 milligrams cholesterol, 69 milligrams sodium."},{"_id":"E5QXZ6NQBFE4FKNTQI4P2UVMRE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732192940210},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"SDHFP4Z3KNBFNGMMHFJK56KYBI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732192940211},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":"Sweet and savory dishes elevate turkey, sides into an entirely new meal"},"description":{"basic":"Enjoy your Thanksgiving leftovers an entirely new way with these savory and sweet recipes."},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & 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(Aaliyah Man for The Atlanta Journal-Constitution)","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/CMX3HONUWND25P6LAS2A4EJXWM.jpg","height":1124,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/CMX3HONUWND25P6LAS2A4EJXWM.jpg?auth=52fe3c526a658f9c60392de0e73a6f09e5719f6c9f1a1c782fc229db55ca796b&width=1000&height=560&smart=true"}}},{"content_elements":[{"_id":"TAHPYOY6N5D6FGTT5ZDNSKTXIU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108214},"type":"text","content":"<b>The butternut squash soup at the Montaluce Winery restaurant is the epitome of creamy comfort food. We’d love to be able to reproduce it at home when we cannot make a trip to that beautiful area. Will they share the recipe? Thank you.</b>"},{"_id":"YLUNVJZKARBVVEFUZR43VCSYBY","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108215},"type":"text","content":"— <b>Dean Porter, Atlanta</b>"},{"_id":"FNKMYDP5RVFRTCAQ56SJ2SNBEE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108216},"type":"text","content":"This Thai Butternut Squash Soup is a seasonal recipe for the restaurant. It returned to the menu in early November and will be available until the first week of January."},{"_id":"VQAC6ED3KJAIRMUFIPOQWVTTD4","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108217},"type":"text","content":"Chef de cuisine Clint Johnston changes the menu with the seasons and sent us this note along with the recipe. “I am a seasonal eater. I love chilled watermelon in the summer and a warm bowl of chili in the winter, but when I think of autumn, what comes to mind is butternut squash soup. When I started at Montaluce in the fall of 2019, I quickly learned that our butternut squash soup was a fan favorite. I adapted the original recipe, adding a sweet touch of coconut cream and some spice, and topping the soup with crumbled gorgonzola. It truly appeals to all palates.”"},{"_id":"YOKTD2BGOBE3ZINVEAPB3CMN4I","additional_properties":{"inline_comments":[],"comments":[],"_id":1731416445996},"type":"text","content":"You can find soup base, which resembles a paste, in the soup aisle of your local grocery store. Bouillon cubes are not a recommended substitute."},{"_id":"JB3TLE4MMVFPFP43G7TOWDTQJI","additional_properties":{"comments":[],"_id":"VMMGD7RRQNFSDAJVWXMQHS3EBA"},"type":"interstitial_link","content":"Recipes from metro Atlanta restaurants","url":"https://www.ajc.com/things-to-do-restaurant-recipes/"},{"_id":"IEGGWFTWBBBUTIMCBKRJLVO6I4","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108218},"type":"text","content":"<b>Montaluce Winery’s Thai Butternut Squash Soup</b>"},{"list_type":"unordered","_id":"JVMQFUIUERHTZEHLM35TVQKMGE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108219},"type":"list","items":[{"_id":"4F33FZGXJ5ERBHJPCLDXVH2YUM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108219},"block_properties":{},"type":"text","content":"<b>3 tablespoons olive oil</b>"},{"_id":"NR2UNDO5QFB2VMJ3NCC4BNW4ZA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108220},"block_properties":{},"type":"text","content":"<b>1 large Vidalia onion, diced</b>"},{"_id":"KNSS2S7OIBEHBCAZ2PYP52Z26Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108221},"block_properties":{},"type":"text","content":"<b>1 large carrot, diced</b>"},{"_id":"P4X6ILIQRNB45GZEWCCZM3NCNA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108222},"block_properties":{},"type":"text","content":"<b>2 ribs celery, diced</b>"},{"_id":"OIZFLCCR3JETLGM6BBKK47LWYU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108223},"block_properties":{},"type":"text","content":"<b>1 large (about 2 pounds) butternut squash, peeled, seeds removed, diced</b>"},{"_id":"4RGWHAZPCJCLBGOAMC75QWMJBA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108224},"block_properties":{},"type":"text","content":"<b>12 cloves garlic, minced</b>"},{"_id":"ZMHRB2EJU5B7FCOVPOXQOTVCUU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108225},"block_properties":{},"type":"text","content":"<b>1 (13.5-ounce) can full-fat coconut milk</b>"},{"_id":"XTR7HGAXIZBHDGPTD2TTERBHBU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108226},"block_properties":{},"type":"text","content":"<b>3/4 cup coconut cream</b>"},{"_id":"B447KJ2GOJBYBBKVZ4J3R76D4A","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108227},"block_properties":{},"type":"text","content":"<b>4 cups heavy cream</b>"},{"_id":"BT5LY4327JBEBFYO6IVLKKS3YQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108228},"block_properties":{},"type":"text","content":"<b>3 tablespoons chicken or vegetable soup base</b>"},{"_id":"7AKL7WUVARC2VBPIUDJR5JWR3I","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108229},"block_properties":{},"type":"text","content":"<b>3 tablespoons apple cider vinegar</b>"},{"_id":"5DH4CAQWPFCAJAPU6MTIMIU76A","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108230},"block_properties":{},"type":"text","content":"<b>Salt, to taste</b>"},{"_id":"UADWLIGPSVF4BMLR62UCKJSJ2Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108231},"block_properties":{},"type":"text","content":"<b>2 tablespoons Italian seasoning</b>"},{"_id":"MDCJUB24QNGTJC3YEQ3HDVD7G4","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108232},"block_properties":{},"type":"text","content":"<b>Sriracha, to taste (optional)</b>"},{"_id":"CJAQRL6455A5NN3JYRTY5XWT3U","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108233},"block_properties":{},"type":"text","content":"<b>Gorgonzola crumbles, sprouts and red pepper flakes (if desired), for garnish</b>"}]},{"list_type":"ordered","_id":"FBRVEPUFYNGCHDAQWVOSV75NUA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108234},"type":"list","items":[{"_id":"4AU567UGPRFV3LV6SCBGG67WEE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108234},"block_properties":{},"type":"text","content":"In a Dutch oven, heat olive oil over medium<b>-</b>high heat for 1 minute. Add onion, carrot and celery and saute until softened, about 5 minutes. Stir in butternut squash and garlic and cook until squash is tender, about 10 minutes, stirring frequently."},{"_id":"XVGMDDDMGNAXTEBS4VM7NFHHKI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731342895189},"block_properties":{},"type":"text","content":"Stir in coconut milk and coconut cream and bring mixture just to a boil. Stir in heavy cream and reduce heat to low."},{"_id":"E73X6SIUZNEEJLVVWRKZTQUVUM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731342895190},"block_properties":{},"type":"text","content":"When mixture is simmering, spoon 1/2 cup of soup into a small bowl and stir in soup base and vinegar. When soup base dissolves, return mixture to the Dutch oven, then taste for seasoning, adding salt if needed. Simmer soup 20 minutes, then stir in Italian seasoning and Sriracha, if using. Remove from heat and let soup sit, covered, 10 minutes."},{"_id":"TZFLDE6T2JHIRJ2W3EO4JY3FTI","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108235},"block_properties":{},"type":"text","content":"Using an immersion blender, puree soup until smooth. Serve garnished with gorgonzola crumbles, sprouts and red pepper flakes, if desired."}]},{"_id":"AAJLAANOJFBEFKJQAZUQQ4KFFA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108236},"type":"text","content":"Makes 10 cups."},{"_id":"Q6KW56MMXJH4ZLAJLDOGSA7HJU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108237},"type":"text","content":"Per cup (without garnishes and no additional salt): 570 calories (percent of calories from fat, 82), 6 grams protein, 21 grams carbohydrates, 8 grams total sugars, 4 grams fiber, 54 grams total fat (36 grams saturated), 108 milligrams cholesterol, 58 milligrams sodium."},{"_id":"DD7KM5ZNENAJXCD2AZDI2KKWHU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108238},"type":"text","content":"<b>From the menu of ... Montaluce Winery & Restaurant, 501 Hightower Church Road, Dahlonega; 706-867-4060, </b><a href=\"https://www.montaluce.com/\"><b>montaluce.com</b></a><b>.</b>"},{"_id":"VGQFHEJ6KNHKRPPM4Q4LFGECSE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730989108239},"type":"text","content":"Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to <a href=\"mailto:fromthemenu@gmail.com\" target=\"_blank\">fromthemenu@gmail.com</a> and put “From the menu of” and the name of the restaurant in the subject line."},{"_id":"YLLPBFXOL5G4XJ2GVDZNLRRLL4","additional_properties":{"comments":[],"_id":"3DB7GWV2YVBZXDTPJJPHIRQDXE"},"type":"interstitial_link","content":"Regional Southern dining stories","url":"https://www.ajc.com/food-and-dining/regional-dining/"},{"_id":"FIMPUXBA3FELPBE4NONDFWOXZI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732280136929},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"M6I6ZS7U35CPVPIOA5EUEOAZMQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732280136930},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":""},"description":{"basic":"Learn to make the Thai Butternut Squash Soup from Montaluce Winery in Dahlonega."},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & Dining","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Food & Dining","_id":"/food-and-dining","ancestors":{"default":[],"MainMenu2024":["/"],"subnav_food_and_dining":[],"SectionMap":["/"],"ComposerNav":["/"]},"order":{"MainMenu2024":1006,"SectionMap":1034,"ComposerNav":1009}}},"_website_section_id":"ajc./food-and-dining","type":"section","version":"0.6.0"}],"primary_section":{"path":"/food-and-dining","name":"Food & Dining"},"tags":[{"text":"dining team"},{"text":"recipes"},{"text":"teamligaya"},{"text":"recipes-cooking"},{"text":"restaurant recipes"}]},"related_content":{"redirect":[],"basic":[{"referent":{"referent_properties":{},"provider":"","id":"6HBDTYPR7NBKXGUDB5TEEYS674","type":"image","resized_obj":{"primary":{},"secondary":{}}},"_id":"6HBDTYPR7NBKXGUDB5TEEYS674","type":"reference"}]},"type":"story","promo_items":{"basic":{"auth":{"1":"7acb18bea923048d87300008ddd6900885438bd2f1a778c7b1e11d5f0b7f3196"},"credits":{"affiliation":[],"by":[{"name":"Quinox Lewis ","type":"author","byline":"Quinox Lewis "}]},"subtitle":"AAJC 112424 Menu","width":3000,"caption":"Montaluce Winery’s Thai Butternut Squash Soup. 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Cameron","description":"C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since 2009.","_id":"cwcameron","additional_properties":{"original":{"lastName":"Cameron","image":"","education":[],"longBio":"C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since 2009.","native_app_rendering":false,"fuzzy_match":false,"affiliations":"","bio":"C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since 2009.","firstName":"C.W.","books":[],"podcasts":[],"contributor":false,"awards":[],"_id":"cwcameron","bio_page":"","last_updated_date":"2021-03-31T18:21:58.435Z","byline":"C.W. 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(Courtesy of Quinox Lewis)","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6HBDTYPR7NBKXGUDB5TEEYS674.jpg","height":2000,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/6HBDTYPR7NBKXGUDB5TEEYS674.jpg?auth=7acb18bea923048d87300008ddd6900885438bd2f1a778c7b1e11d5f0b7f3196&width=220&height=220&smart=true"}}},{"content_elements":[{"_id":"Y64IQKKFL5CPRMDQRC7V5QEZEQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409076},"type":"text","content":"I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States."},{"_id":"TSOIXV6UWRGYHD2HI7D4F3KVDY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409077},"alignment":"left","type":"text","content":"A simple Thai-style green curry brings spice and umami<b> </b>to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients are simple pantry staples; there’s no need to worry about taking up valuable real estate in the fridge."},{"_id":"ZYPKNL2ZVRF53MOBOETOEMS7OI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409078},"alignment":"left","type":"text","content":"Thai-style curry pastes are easy to find at the grocery store but brands vary widely in heat level, so it’s best to start with a small amount and add more to taste. Boost its flavor by blooming it first in coconut oil (vegetable oil will also work in a pinch), and then add the turkey to evenly incorporate the paste into the meat. For the liquid element, use a 2-to-1<b> </b>ratio of full-fat coconut milk to water. (You can measure the water or just fill an<b> </b>empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste."},{"_id":"3F7S7CR67RFJHIPCE2A3MJQ6YM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409079},"alignment":"left","type":"text","content":"This curry works well served over steamed white rice or rice noodles, and you can top it however you’d like. I prefer a flurry of fresh cilantro and a squeeze from a lime wedge, while my husband can’t go without chopped shallots."},{"_id":"HFHBS3V6DRA2ZMF6B5WXGUAAKM","additional_properties":{"comments":[],"_id":"JWNKVCVL4JDUXD37YDTQ2LHPBQ"},"alignment":"right","type":"raw_html","content":"<CustomInfoBox id=\"KWOWS22NXVG7PFZ3XM6UAAU7EQ\" />"},{"_id":"ZUTDZYFQBZBV3IGYQE75GIQ53Q","additional_properties":{"comments":[],"_id":"T45AWIEL2VAQRGYXL5CNY3QFPY"},"type":"interstitial_link","content":"Easy weeknight dinner recipes","url":"https://www.ajc.com/things-to-do-530-challenge/"},{"_id":"V66T3JO5Z5E7XGTFRJUX4XUFB4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409080},"type":"text","content":"<b>Thai-Style Leftover Turkey Curry</b>"},{"_id":"LPGR4SF5NRBLTE5MFGJDLO2HTU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409081},"type":"text","content":"2 tablespoons coconut oil or vegetable oil"},{"_id":"4CBSSOKVDNC4LPZVPKGYE7PCKY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409082},"type":"text","content":"2 to 4 tablespoons green curry paste, plus more to taste"},{"_id":"557SSSL6QRED5K52GQTUQ2RBDA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409083},"type":"text","content":"1 pound leftover turkey, cut or shredded into bite-size pieces"},{"_id":"G5S2WWQFKBHQBBKMAIS5MQXAWM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409084},"type":"text","content":"2 (14-ounce) cans full-fat coconut milk"},{"_id":"E6XWSN2Q5JEBDFTQYS2WVOQMC4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409085},"type":"text","content":"1 ¾ cups water"},{"_id":"2PEDRVJW6VD6FB25ONCKNO2AHQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409086},"type":"text","content":"3 tablespoons fish sauce, plus more to taste"},{"_id":"C4DHTG5KLRHT5EYS4HXCDBNQKI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409090},"type":"text","content":"Up to 2 cups leftover roasted vegetables, cut into bite-size pieces (optional)"},{"_id":"RZUOCZKLD5AU7CUNUFS2TFMVVM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409087},"type":"text","content":"2 tablespoons fresh lime juice, plus more to taste"},{"_id":"F7C5CTDERRHD5F7BD2TWCEIXF4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409088},"type":"text","content":"Lime wedges, for serving"},{"_id":"5PYIFVGYYJF2NIUZ3I4FKXZ4OQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409089},"type":"text","content":"Salt, to taste"},{"_id":"HC2JYEXKKBHVPMRSPWOX4D47MI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409091},"type":"text","content":"On the side: Steamed white rice or cooked rice noodles, for serving, plus toppings, such as cilantro and finely chopped shallots"},{"_id":"4OZZAMCS4JGDJJITWAQ35EOJAA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409092},"type":"text","content":"Heat the oil in a large pot or Dutch oven over medium heat. When the oil is shimmering, add the curry paste and cook, stirring, until fragrant, 1 to 2 minutes. Add the turkey and stir to coat. Stir in the coconut milk, water and fish sauce."},{"_id":"E42A5JQVHNFPXB33KVGHOB2AYE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409093},"type":"text","content":"Bring to a simmer, reduce the heat to low, and cook until the turkey is flavorful and little pools of fat appear<b> </b>on top of the sauce, about 10 minutes. Add any optional roasted vegetables<b> </b>and gently simmer for a few minutes more<b> </b>to warm through."},{"_id":"6UKGNB6XSJCLXKOWF2TJJB35M4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731336928819},"type":"text","content":"Stir in the lime juice, then season to taste with salt and additional curry paste, fish sauce and lime juice. Serve with rice or noodles<b> </b>and toppings."},{"_id":"YFY6KATRIRG27BMU4IBY2HFJIY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731335409094},"type":"text","content":"Serves 4."},{"_id":"QXPKLGQCYRAH5OWDBAQE5ZZYIE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731421468967},"type":"text","content":"Per serving (with 1/4 teaspoon kosher salt): 654 calories (percent of calories from fat, 74), 31 grams protein, 12 grams carbohydrates, 7 grams total sugars, 4 grams fiber, 56 grams total fat (48 grams saturated), 76 milligrams cholesterol, 1,300 milligrams sodium."},{"_id":"4XXPF7NQMRFNPLP5OAZTHJG7ME","additional_properties":{"comments":[],"_id":"NH4FQYXYEZGRXKZTSUWLJIDYFA"},"type":"interstitial_link","content":"Regional Southern dining stories","url":"https://www.ajc.com/food-and-dining/regional-dining/"},{"_id":"Z5V4DGEXIBBN5GPENDW74R4NDE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732309502270},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"G5QJUHKFZBHQPO7ZZHYUNIFMHM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732309502271},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":""},"description":{"basic":"Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States."},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & Dining","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Food & Dining","_id":"/food-and-dining","ancestors":{"default":[],"MainMenu2024":["/"],"subnav_food_and_dining":[],"SectionMap":["/"],"ComposerNav":["/"]},"order":{"MainMenu2024":1006,"SectionMap":1034,"ComposerNav":1009}}},"_website_section_id":"ajc./food-and-dining","type":"section","version":"0.6.0"}],"primary_section":{"path":"/food-and-dining","name":"Food & Dining"},"tags":[{"text":"dining team"},{"text":"recipes"},{"text":"teamligaya"},{"text":"recipes-cooking"},{"text":"530 challenge"},{"text":"sp-holidayguide"}]},"related_content":{"redirect":[],"basic":[{"referent":{"referent_properties":{},"provider":"","id":"I3CCVK3F4BB3XDMMSOABVXARRY","type":"image","resized_obj":{"primary":{},"secondary":{}}},"_id":"I3CCVK3F4BB3XDMMSOABVXARRY","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"DFKE7FSGDNCSFIA5WO62JAFC54","type":"image","resized_obj":{"primary":{},"secondary":{}}},"_id":"DFKE7FSGDNCSFIA5WO62JAFC54","type":"reference"}]},"type":"story","promo_items":{"basic":{"auth":{"1":"023f1cf59e518628f52ecd46af22856b8b5479186f66a46e7b01b68fe5c7266b"},"credits":{"by":[{"image":{"version":"0.5.8","url":""},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":""}],"social_links":[{"site":"email","url":""}],"name":"Aaliyah Man","description":"","_id":"aaliyah.man","additional_properties":{"original":{"lastName":"Man","image":"","education":[],"longBio":"","native_app_rendering":false,"fuzzy_match":false,"affiliations":"","bio":"","firstName":"Aaliyah","books":[],"podcasts":[],"contributor":false,"awards":[],"_id":"aaliyah.man","bio_page":"","last_updated_date":"2024-07-09T16:31:47.289Z","byline":"Aaliyah Man","email":"","slug":"","status":true}},"type":"author","version":"0.5.8","url":"","slug":""}]},"subtitle":"112424 Thai-Style Leftover Turkey Curry","width":2000,"caption":"Thai-Style Leftover Turkey Curry. 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Her current record for re-making a recipe until it meets her standards (for vanilla cake, currently on her website) stands at 89 times."},{"_id":"NGAQW7NGJZDKHE3HYBCMHBOROU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731379712037},"type":"text","content":"That tidbit, which she shares in the introduction to her second cookbook, “<a href=\"https://www.amazon.com/Delicious-Tonight-Foolproof-Recipes-Dinners/dp/1682689476?tag=googhydr-20&source=dsa&hvcampaign=books&gclid=CjwKCAiArva5BhBiEiwA-oTnXafRMqh8EYWIjMALfMhQPatBrwEtPPFruM65nSaVwbsbf0Whx3WO2RoC1WoQAvD_BwE\" target=\"_blank\">Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners</a>” (Countryman Press, $35), helps explain her success."},{"_id":"EJTDHVUMDVAABGRI5GLUUMXCCM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731500937224},"type":"text","content":"She now has more than 5 million social media followers and her <a href=\"https://www.recipetineats.com/cookbook/\" target=\"_blank\">New York Times bestselling debut cookbook, “Dinner,”</a> was awarded 2023 Australian Book of the Year. During the pandemic, she launched RecipeTin Meals, a food bank with a team of full-time chefs who produce and donate some 130,000 meals annually to vulnerable people as her way of giving back."},{"_id":"2SIHONCKRFBB3AKGV5IP5AJR4M","additional_properties":{"comments":[],"_id":"HPCQPHLOENDHRKSNIE4SDXSUEM"},"type":"interstitial_link","content":"Cookbook reviews","url":"https://www.ajc.com/things-to-do-cookbooks/"},{"_id":"33GSIHZLGBD5LFGY3GPVBSVX5I","additional_properties":{"inline_comments":[],"comments":[],"_id":1731379712038},"type":"text","content":"Born in Japan and raised in Sydney, Maehashi left the corporate finance world 10 years ago to start RecipeTin Eats with no culinary credentials other than a passion for coming up with quick, creative, budget-conscious meals. A litany of offers to star in TV shows and endorse big-name brands followed. 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Follow her at </i><a href=\"http://www.susanpuckett.com/\"><i>susanpuckett.com</i></a><i>.</i>"},{"_id":"NAP5AAZRBVDFFGWIIJO7PPM36I","additional_properties":{"comments":[],"_id":"STDKYMHSGBGE3J6O23MPA6K5VQ"},"type":"interstitial_link","content":"Regional Southern dining stories","url":"https://www.ajc.com/food-and-dining/regional-dining/"},{"_id":"QHWNVTBOPBFDLDKOWQEI74IUSM","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"RQ6LYV7CBZFLTAE2OOAVTLCF2M","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":"‘Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners’ by Nagi Maehashi (Countryman Press, $35) "},"description":{"basic":"Food blogger Nagi Maehashi shares quick, quality recipes in her new cookbook, ‘Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners.'"},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & Dining","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Food & Dining","_id":"/food-and-dining","ancestors":{"default":[],"MainMenu2024":["/"],"subnav_food_and_dining":[],"SectionMap":["/"],"ComposerNav":["/"]},"order":{"MainMenu2024":1006,"SectionMap":1034,"ComposerNav":1009}}},"_website_section_id":"ajc./food-and-dining","type":"section","version":"0.6.0"}],"primary_section":{"path":"/food-and-dining","name":"Food & Dining"},"tags":[{"text":"dining team"},{"text":"recipes"},{"text":"teamligaya"},{"text":"cookbooks"}]},"label":{"custom_label":{"display":true,"text":"COOKBOOK REVIEW"}},"related_content":{"redirect":[],"basic":[{"referent":{"referent_properties":{},"provider":"","id":"PH7FTIFF4JADFBN7TCDZ2O3OXQ","type":"image","resized_obj":{"primary":{},"secondary":{}}},"_id":"PH7FTIFF4JADFBN7TCDZ2O3OXQ","type":"reference"}]},"type":"story","promo_items":{"basic":{"auth":{"1":"192ffa914ad605b1584b868b03c888ee1c17c59bd7d429c01758257c2bd6cfe5"},"credits":{"affiliation":[],"by":[{"name":"Handout","type":"author","byline":"Handout"}]},"subtitle":"delicious","width":1176,"caption":"\"Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners” by Nagi Maehashi (Countryman Press, $35)","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/KGFI57Y2BFBGRL6JTKFZ4JGPRQ.jpg","height":688,"resized_obj":{"primary":{"src":"https://www.ajc.com/resizer/v2/KGFI57Y2BFBGRL6JTKFZ4JGPRQ.jpg?auth=192ffa914ad605b1584b868b03c888ee1c17c59bd7d429c01758257c2bd6cfe5&width=1000&height=560&smart=true"},"secondary":{"src":"https://www.ajc.com/resizer/v2/KGFI57Y2BFBGRL6JTKFZ4JGPRQ.jpg?auth=192ffa914ad605b1584b868b03c888ee1c17c59bd7d429c01758257c2bd6cfe5&width=220&height=220&smart=true"}}}},"canonical_url":"/food-and-dining/cookbook-delicious-tonight-by-nagi-maehashi-offers-quick-quality-recipes/2DKZ4WZF7RF6VMYEB7EB2X2TQM/","canonical_website":"ajc","display_date":"2024-11-20T13:56:00.117Z","credits":{"by":[{"image":{"version":"0.5.8","url":""},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":""}],"social_links":[{"site":"email","url":""}],"name":"Susan Puckett","description":"Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution. 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As trucks arrive with deliveries, in lieu of elves, 18 miles of conveyor belt shuttle gifts, decorations and even food through the <a href=\"https://www.ajc.com/business/ups-ramps-operations-massive-southeast-regional-hub-atlanta/OKkpkizjoyu2p7WowwVyYN/\" target=\"_blank\">1.2 million-square-foot<b> </b>processing facility</a>, to be moved across the region, or even across the country."},{"_id":"HCHPBVSCFVGH7BAJULH34OEVWU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926724},"type":"text","content":"On Wednesday, one such delivery was a truckload of Honey Baked Ham products."},{"_id":"XB63Q5YZHZHWJPOWAEZUCHV3ZA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926725},"type":"text","content":"About 80% of the Alpharetta-based food retailer’s e-commerce orders are placed<b> </b>during the holidays,<b> </b>Honey Baked Ham chief supply officer Greg Hundt said. That means hundreds of thousands of hams, turkeys and sides will move through UPS trucks, planes and processing facilities over the next five weeks to land at customers’ front doors just in time for their holiday dinner."},{"_id":"OEX5K5C7ORDEVHFVDBZHALS3MY","additional_properties":{"comments":[],"_id":"J65A2TKHSJDLRIU33V5S6DHPZ4"},"type":"interstitial_link","content":"Free metro Atlanta holiday activities for kids, date nights and more","url":"https://www.ajc.com/things-to-do/free-holiday-things-to-do-in-atlanta-from-family-fun-to-romantic-dates/MIZUKMGOIFDYLOHSDTAMAUG6BE/"},{"owner":{"id":"ajc"},"copyright":"2024 Atlanta Journal-Constitution","address":{},"auth":{"1":"aca24f41e8fc04b8e718c654f99c776af7735935a1e02ca473c04441cb986d2f"},"caption":"Chief Supply Officer of Honey Baked Ham Greg Hundt (right) and Michael Sloan (left), the vice president of customer solutions at UPS, oversaw the delivery of Honey Baked Ham products on Wednesday, Nov. 20, 2024. The hams were placed in boxes moving along conveyor belts entering the UPS S.M.A.R.T Hub. The Honey Baked Ham Company and UPS continue their partnership to ensure that meals are delivered on time for Thanksgiving across the nation.\n(Miguel Martinez / AJC)","source":{"system":"AJC Freelancer","name":"AJC Freelancer","edit_url":"","source_type":"wires","source_id":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 014_1.jpg","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":["673b7eadb1cdf92f64c220e5"],"seo_keywords":["AJC Freelancer"]},"type":"image","distributor":{"mode":"custom","name":"AJC Freelancer","category":"wires"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","licensable":false,"credits":{"affiliation":[{"name":"Miguel Martinez-Jimenez","type":"author"}],"by":[{"name":"Miguel Martinez-Jimenez","type":"author"}]},"subtype":"Wires","subtitle":"How your Thanksgiving meal gets to you in time for the holidays","width":6000,"_id":"NTAMGXCQ63PVVEOCY46NGABJBA","additional_properties":{"fullSizeResizeUrl":"/resizer/X91QJmar2Qt_UnOW8m8Lp_qwck8=/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","iptc_source":"Atlanta Journal-Constitution","comments":[],"iptc_job_identifier":"673b7eadb1cdf92f64c220e5","keywords":["AJC Freelancer","PSA","Honey Bakery","Thanksgiving"],"proxyUrl":"/resizer/X91QJmar2Qt_UnOW8m8Lp_qwck8=/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","takenOn":"2024-11-20T19:42:50Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","published":true,"resizeUrl":"/resizer/X91QJmar2Qt_UnOW8m8Lp_qwck8=/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","thumbnailResizeUrl":"/resizer/i1k-xXneKWS7oPZR2yPTVKcSztc=/300x0/arc-anglerfish-arc2-prod-ajc/public/NTAMGXCQ63PVVEOCY46NGABJBA.jpg","version":2,"originalName":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 014_1.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"WWU3DBJS2NBHTHGSXI4CMRE7VE","iptc_title":"Multimedia Photographer"},"created_date":"2024-11-21T01:07:15Z","last_updated_date":"2024-11-22T16:35:49Z","height":4000,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/NTAMGXCQ63PVVEOCY46NGABJBA.jpg?auth=aca24f41e8fc04b8e718c654f99c776af7735935a1e02ca473c04441cb986d2f&width=1000&height=560&smart=true"}},{"_id":"ELP7B7B7TFECZISOR6ESHAHRAQ","additional_properties":{"comments":[],"_id":"EPIKL6AS3JEELAMYWYLHTI6RKM"},"alignment":"right","type":"raw_html","content":"<CustomInfoBox id=\"SKO5W4OUQNF4DL6CUPCI2OBSUI\" />"},{"_id":"2KYN4ISTYNAJHG742TQY2SUPBY","additional_properties":{"inline_comments":[],"comments":[]},"alignment":"left","type":"text","content":"Over the course of a more than 30-year partnership between Honey Baked Ham and UPS, the two Atlanta companies have learned to start planning for the season months in advance. The stakes are high when a family’s holiday dinner is on the line."},{"_id":"4EW5CRCCGVC27O6G2KA7X5L6AM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926728},"alignment":"left","type":"text","content":"“Getting things there on time if it’s part of a family meal, part of a holiday tradition, it’s critically important,” Hundt said."},{"_id":"KWQV7ULVE5ECPDTZB2T275APEM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926729},"alignment":"left","type":"text","content":"Many of the Honey Baked Ham products passing through Atlanta’s UPS S.M.A.R.T Hub will move via UPS ground shipping<b> </b>around this region of the country, Hundt said. Others could be put on a plane depending on how well-stocked other U.S. regions are."},{"_id":"EKJPM32GBBBEXMEIJZXEYAYCDY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926730},"alignment":"left","type":"text","content":"For the Honey Baked Ham team, holiday planning begins right after Easter, their third busiest holiday, Hundt said. In order for customers to enjoy their hams and turkeys safely, the package must arrive to a person’s doorstep 48 hours after its shipped. Any later and the food will no longer be safe for consumption and the Honey Baked Ham company will owe someone a new ham or<b> </b>bird. The nature of shipping a perishable product makes preplanning all the more important, Hundt said."},{"_id":"2QVKOIKV5NDZ5BX7R7XLJFEML4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926731},"type":"text","content":"The food is shipped frozen, and after the two-day transportation period, it arrives still frozen or partially thawed on a customer’s<b> </b>doorstep."},{"_id":"XRILI4N3AFDBXP23NDXJZGBPFQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926732},"type":"text","content":"Post-Easter preparations begin with “reading the tea leaves” on what the companies think the next holiday season will bring, Hundt said. UPS and Honey Baked Ham forecast a plan with a by month, by week and by day estimate of their e-commerce shipments for the coming season."},{"_id":"BN4KK56IIJEOPB5JII46K3TDFY","additional_properties":{"comments":[],"_id":"HHGZJPXRBZFUJFZVAV7FBLES2Y"},"type":"interstitial_link","content":"Things to do for the holiday in metro Atlanta","url":"https://www.ajc.com/things-to-do/winter-guide-things-to-do/"},{"owner":{"id":"ajc"},"copyright":"2024 Atlanta Journal-Constitution","address":{},"auth":{"1":"c0bf6a6bb59087934fc1bafda094989c7ba336d4a1e68f3c2e77a0b3d71c1430"},"caption":"Boxes of Honey Baked Ham products are seen moving on conveyor belts entering the UPS S.M.A.R.T Hub on Wednesday, November 20, 2024. The Honey Baked Ham Company and UPS continue their partnership, ensuring the meals arrive on time for Thanksgiving nationwide.\n(Miguel Martinez / AJC)","source":{"system":"AJC Freelancer","name":"AJC Freelancer","edit_url":"","source_type":"wires","source_id":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 003_1.jpg","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":["673b7eadb1cdf92f64c220e5"],"seo_keywords":["AJC Freelancer"]},"type":"image","distributor":{"mode":"custom","name":"AJC Freelancer","category":"wires"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","licensable":false,"credits":{"affiliation":[{"name":"Miguel Martinez-Jimenez","type":"author"}],"by":[{"name":"Miguel Martinez-Jimenez","type":"author"}]},"subtype":"Wires","subtitle":"How your Thanksgiving meal gets to you in time for the holidays","width":6000,"_id":"JAYWG5OH3JMFFQR6ZU5VIACLW4","additional_properties":{"fullSizeResizeUrl":"/resizer/C89EuOz4Jb4b6Bk34cI6wt3zj-w=/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","iptc_source":"Atlanta Journal-Constitution","comments":[],"iptc_job_identifier":"673b7eadb1cdf92f64c220e5","keywords":["AJC Freelancer","PSA","Honey Bakery","Thanksgiving"],"proxyUrl":"/resizer/C89EuOz4Jb4b6Bk34cI6wt3zj-w=/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","takenOn":"2024-11-20T19:37:21Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","published":true,"resizeUrl":"/resizer/C89EuOz4Jb4b6Bk34cI6wt3zj-w=/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","thumbnailResizeUrl":"/resizer/45MsxZZHc2CrUWDATcKFfH8Cr3c=/300x0/arc-anglerfish-arc2-prod-ajc/public/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg","version":2,"originalName":"s3://ajc-arc-photo-integration/Freelancer/UPS Honey Bakary 003_1.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"VISEADMEIZGGNJWSUTML2DTLGI","iptc_title":"Multimedia Photographer"},"created_date":"2024-11-21T01:07:03Z","last_updated_date":"2024-11-22T16:35:49Z","height":4000,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/JAYWG5OH3JMFFQR6ZU5VIACLW4.jpg?auth=c0bf6a6bb59087934fc1bafda094989c7ba336d4a1e68f3c2e77a0b3d71c1430&width=1000&height=560&smart=true"}},{"_id":"OJJ6MRNYX5CMHDL4JISC5HGIUM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926734},"type":"text","content":"This means considering what product demands will look like, Hundt said. Holiday spending for this year is projected to reach $902 per person on average, about $16 more than the previous 2019 record, <a href=\"https://nrf.com/media-center/press-releases/2024-holiday-spending-expected-reach-new-record\" target=\"_blank\">according to the National Retail Federation</a>. Of that per person average,<b> </b>$261 will include food, candy, decorations and other holiday items. It’s a trend Hundt said they’ve also noticed over the years as more people gift Honey Baked Ham to loved ones."},{"_id":"OJJ6MRNYX5CMHDL4JISC5HGIUM","additional_properties":{"inline_comments":[{"pos":0,"comment":"Hundt also must consider how to modify the products so that they fit the Honey Baked Ham customers’ changing needs."}],"comments":[],"_id":1732205926735},"type":"text","content":""},{"_id":"7B6B37YNZVBHDANUZ6PBRTDLVM","additional_properties":{"inline_comments":[{"pos":0,"comment":"“Gatherings are getting smaller at the same time that hogs and hams are getting bigger, so it’s a little pressure on a supply chain guy like me,” he said."}],"comments":[{"date":"2024-11-21T15:55:12.805Z","start":0,"end":154,"text":"He told me this, but I can't find any research online to cite, so is it okay to leave it in since i attributed him? I'm assuming they have consumer research to back that up ","user":"Olivia Wakim","email":"OLIVIA.WAKIM@ajc.com"}],"_id":1732205926736},"type":"text","content":""},{"_id":"KGNOYBOW6NGDJBPYSFYDTTRPAY","additional_properties":{"inline_comments":[{"pos":0,"comment":"That might include providing meal ideas for all those holiday dinner leftovers. <<are you saying that they include something like printed flyers with meal ideas as part of the delivery of a food product?"}],"comments":[],"_id":1732205926737},"type":"text","content":""},{"_id":"RNBWDPUTGNB3XLA3R7VUFSXXJA","additional_properties":{"inline_comments":[{"pos":0,"comment":"He just said they have recipes online, but i didn’t clarify if they have a flyer included with the product. LIGAYA IS CUTTING DUE TO "}],"comments":[],"_id":1732292712083},"type":"text","content":""},{"_id":"PAFDXTAHVRG5RKVOHRMISATLEE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732205926738},"type":"text","content":"And with one less week between Thanksgiving and Christmas this year, the preplanning is extra important, specifically when it comes to alerting customers of this shortened period and sending out reminders to buy their birds early. When customers wake up on Black Friday, the Honey Ham team will remind customers that they’re even closer to Christmas this year than usual, Hundt said. The earlier people order their spreads, the less strain it places on UPS and Honey Ham in those busy days leading up to the holidays."},{"_id":"7SWVGTBMGRFCJMMQBOJLNGK7NA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732200916689},"type":"text","content":"“It’s in our interest to shape demand,” Hundt said."},{"_id":"RHXTU2VBJBBUPHEQRFJTNCDDWY","additional_properties":{"comments":[],"_id":"7NNCRFOVURA7PEGSWVJLK3YGWM"},"type":"interstitial_link","content":"Next-day recipes tranform Thanksgiving leftovers","url":"https://www.ajc.com/food-and-dining/next-day-recipes-transform-thanksgiving-leftovers/5QKVEGYMXNALHHCV756TAGV7AI/"}],"subheadlines":{"basic":"UPS and Honey Baked Ham’s holiday planning begins months in advance. 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These metro Atlanta restaurants are open on Thanksgiving and offering special meals to mark the holiday."},{"_id":"IOCJQMBS5REYRPAAUPYKUBMWSI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732034578750},"type":"text","content":"Reservations are recommended and book quickly, so be sure to make holiday plans soon."},{"_id":"SRGIFPKFUJG5BHGT7PLPZFTAZ4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028391706},"type":"text","content":"<b>5Church. </b>The Midtown and Buckhead locations of 5Church will offer a Thanksgiving buffet with classic dishes like turkey, ham, chicken piccata, collard greens, mac and cheese and red velvet cream cheese brownies."},{"_id":"JDAMDYMJANB45FT2YOWMJTXDGA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487423},"type":"text","content":"<i>11 a.m.-8 p.m. $70 per person, $20 for children 12 and under. 1197 Peachtree St. NE, Atlanta, 404-400-3669 and 3379 Peachtree Road, Atlanta, 470-819-4841. </i><a href=\"http://5church-atlanta.com/\" target=\"_blank\"><i>5church-atlanta.com</i></a>"},{"_id":"QPIYQVVPUBHFVENLNN52WXN7TU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487424},"type":"text","content":"<b>AltaToro.</b> Head to AltaToro for a Latin-inspired Thanksgiving feast with carving stations of turkey and prime rib and side items such as pupusas, chicken empanadas, arepas and passion fruit cheesecake bites."},{"_id":"FZ4FH5US7RCJTHX5Z6FIQZW3UI","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487425},"type":"text","content":"<i>11 a.m.-8 p.m. $65 per adult, $20 for children 12 and under. 33 Peachtree Place, Atlanta. 470-995-8676, </i><a href=\"https://altatoro.com/atlanta-midtown-atlanta-altatoro-thanksgiving-buffet\" target=\"_blank\"><i>altatoro.com</i></a>"},{"_id":"DRX5VNUFNVGFRNCSVS7X72QNKE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731077434881},"type":"text","content":"<b>The Americano. </b>Located inside the Intercontinental Buckhead, the Americano will host a three-course Italian feast featuring braised short rib, Brussels sprouts with caramelized shallots, pancetta chestnut stuffing, charred Broccolini and Campari cranberry sauce."},{"_id":"DQG3ZQSCJRBHLCQ6UZPTPWGXXQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731077434882},"type":"text","content":"<i>2-8 p.m. $150 per person. 3315 Peachtree Road NE, Atlanta. 404-946-9070, </i><a href=\"https://www.theamericanoatlanta.com/thanksgiving\" target=\"_blank\"><i>theamericanoatlanta.com</i></a>"},{"_id":"BZEPPS4EZBAD3HRRM3KRXQTFAA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487428},"alignment":"left","type":"text","content":"<b>Atlas. </b>This Michelin-starred restaurant will offer formal and casual Thanksgiving experiences in the main dining room and the Tavern respectively. The five-course menu will be an interpretation of a traditional Thanksgiving dinner from chef Freddy Money."},{"_id":"2GF5GNNFWZHQBINEKX7C7PR3TU","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487429},"alignment":"left","type":"text","content":"<i>Noon-8 p.m. $195 per person. 88 W. Paces Ferry Road NW, Atlanta. 404-600-6471, </i><a href=\"https://atlasrestaurant.com/\" target=\"_blank\"><i>atlasrestaurant.com</i></a>"},{"_id":"OPSWUPGK3JBY7F4WYWZ7TRKYRQ","additional_properties":{"comments":[],"_id":"TV2F2S42EBGCBJZUHJ32HST6HY"},"alignment":"right","type":"raw_html","content":"<CustomInfoBox id=\"SKO5W4OUQNF4DL6CUPCI2OBSUI\" />"},{"_id":"SRYTBZMW7VAONKT34HWPJQYSMM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487445},"alignment":"left","type":"text","content":"<b>Cattle Shed Wine & Steak Bar. </b>Enjoy a four-course meal with wine pairings and menu items like prosciutto deviled eggs, beet and pear salad, smoked turkey breast with rosemary and sage dressing and bourbon whiskey chocolate cake."},{"_id":"Z7KRIJWCSRFITKPRZH2Y6DOUYE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487447},"alignment":"left","type":"text","content":"<i>11:30 a.m.-6:30 p.m. $115 per person and $19.95 for children 12 and under. 6290 Halcyon Way, Alpharetta. 770-559-8749, </i><a href=\"https://www.cattleshedwinebar.com/\" target=\"_blank\"><i>cattleshedwinebar.com</i></a>"},{"_id":"UC23BVXPV5GJDHGEF5MZGB4KGE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028391716},"alignment":"left","type":"text","content":"<b>Chateau Elan Winery and Resort. </b>Visit this winery for a Thanksgiving buffet at Versailles Restaurant, featuring international cheeses and charcuterie, pumpkin bisque, stuffed pork tenderloin and a waffle and ice cream station."},{"_id":"YFFSNJ3PQZG3TOHIF2VCEBF4XA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028391717},"alignment":"left","type":"text","content":"<i>Noon-6 p.m. $120 per person. $60 for children 6-12. Free for children under 5. 100 Rue Charlemagne Drive, Braselton. 678-425-0900, </i><a href=\"https://events.chateauelan.com/event/thanksgiving-buffet\" target=\"_blank\"><i>chateauelan.com</i></a>"},{"_id":"UF66WHRNHRASFD4RHYRZSTMDZI","additional_properties":{"comments":[],"_id":"NL4EBTXIYRC4ZF5YUIRBGQJQVM"},"type":"interstitial_link","content":"Order last-minute Thanksgiving meals at these metro Atlanta restaurants","url":"https://www.ajc.com/food-and-dining/where-to-get-last-minute-thanksgiving-meals-in-atlanta/EZNNAPH73VBXDD4OJ37VHCHOLQ/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"24771cee294785ebc4cda514870c9a08fedff52b197d58c85ada8aa908ef6eab"},"caption":"Enzo's in Fayetteville will offer an Italian-inspired Thanksgiving meal. / Courtesy of Heidi Harris","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of Heidi Harris","type":"author","byline":"Courtesy of Heidi Harris"}]},"subtitle":"Enzo","width":4480,"_id":"B3VX6WJIQNF2BISOS56RFWF2OQ","additional_properties":{"fullSizeResizeUrl":"/resizer/FXDhjwpLQUj7RJn4JecYQIyIafI=/arc-anglerfish-arc2-prod-ajc/public/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg","owner":"olivia.wakim@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/FXDhjwpLQUj7RJn4JecYQIyIafI=/arc-anglerfish-arc2-prod-ajc/public/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg","takenOn":"2023-06-23T04:14:55Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg","published":true,"resizeUrl":"/resizer/FXDhjwpLQUj7RJn4JecYQIyIafI=/arc-anglerfish-arc2-prod-ajc/public/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/uUUPxPNaDnt0hM_cBU2G6LVCzPs=/300x0/arc-anglerfish-arc2-prod-ajc/public/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg","version":0,"originalName":"104.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"BEGUQ72DIZB25NP4GKTUA5OVTQ"},"created_date":"2024-11-18T18:30:13Z","last_updated_date":"2024-11-18T18:30:13Z","height":6720,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/B3VX6WJIQNF2BISOS56RFWF2OQ.jpg?auth=24771cee294785ebc4cda514870c9a08fedff52b197d58c85ada8aa908ef6eab&width=1000&height=560&smart=true"}},{"_id":"OIQQ4NHQGFHO7O5N6S43ZKJ64I","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592976},"type":"text","content":"<b>ENZO Steakhouse & Bar. </b>This Italian eatery will offer a Thanksgiving menu with charcuterie, goat cheese and veal meatballs to start, followed by pasta and risotto dishes like butternut squash lasagna and spaghetti with lobster. Desserts include pecan pie, tiramisu and pumpkin cheesecake."},{"_id":"6MFCTFA6KNGIJD64IGYADOUEKM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592978},"type":"text","content":"<i>11 a.m.-8 p.m. 300 Trilith Parkway, Fayetteville. 770-756-9188, </i><a href=\"https://enzo-itl.com/experience/celebrate-thanksgiving-at-enzo/\" target=\"_blank\"><i>enzo-itl.com</i></a>"},{"_id":"TXHW73RGBBHRJDOLH4QZGU4ZIY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592967},"type":"text","content":"<b>Four Seasons Hotel Atlanta. </b>Enjoy a Thanksgiving Day brunch buffet at the Four Seasons Hotel Atlanta. Offerings include a welcome drink, a Thanksgiving cocktail carafe for two and menu items like roasted turkey, lobster mac and cheese and pastries."},{"_id":"UQOTGYTHVNB4FOQCL6Z4QBVR5M","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592969},"type":"text","content":"<i>11 a.m.-4 p.m. $165 per person, $82.50 for children. 75 14th St. NE, Atlanta. 404-881-5913, </i><a href=\"https://fourseasons.com/atlanta/festive\" target=\"_blank\"><i>fourseasons.com/atlanta</i></a>"},{"_id":"UCH7MTLDGBF6ZKFPXJEOQUA3SI","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487451},"type":"text","content":"<b>Hobnob. </b>All Hobnob locations will offer a three-course Thanksgiving dinner featuring acorn squash soup, turkey breast with sausage-leek dressing, apple cider-mustard glazed ham and whipped potatoes and collard greens."},{"_id":"SUKEWMXEHJCSPMJ74U4MOQZQPM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487453},"type":"text","content":"<i>11:30 a.m.-6:30 p.m. $55 per person, $18.95 for children 12 and under. Multiple locations. </i><a href=\"https://www.hobnobatlanta.com/hobnob-thanksgiving-2024\" target=\"_blank\"><i>hobnobatlanta.com</i></a>"},{"_id":"EQAN6T2XTRC63E7SVZDJWXAEBA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487426},"type":"text","content":"<b>Le Bilboquet. </b>This French bistro in Buckhead Village will offer a three-course Thanksgiving menu featuring options like Cajun chicken breast with french fries and roasted turkey with Brussels sprouts, stuffing, cranberry sauce and gravy. After 4 p.m., diners can order a la carte."},{"_id":"RI6PA3DSBNAIHDNJBYOQSB2OZQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487427},"type":"text","content":"<i>11:30 a.m.-7:30 p.m. $110 per person. $35 for children. 3027 Bolling Way NE, Atlanta. 404-869-9944, </i><a href=\"https://www.lebilboquetatlanta.com/\" target=\"_blank\"><i>lebilboquetatlanta.com</i></a>"},{"_id":"RZIB7B2SKZGUNOY7YJURPGLVZI","additional_properties":{"comments":[],"_id":"CPJGCJ7AXNHBRK2EAX7ZTP47ZM"},"type":"interstitial_link","content":"Which Atlanta restaurants to order Thanksgiving dinner from this year","url":"https://www.ajc.com/things-to-do/which-atlanta-restaurants-to-order-thanksgiving-dinner-from-this-year/U4ISLGHGURFRRP3QDOR6PU7PS4/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"9565afd474ce74269a2c0774c3ac39dc92a0a589c3b94f7bdd77cf3c569d0e1d"},"caption":"Marcus Bar & Grille will offer a Thanksgiving buffet this year. / Courtesy of Marcus Bar & Grille","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Courtesy of Marcus Bar & Grille","type":"author","byline":"Courtesy of Marcus Bar & Grille"}]},"subtitle":"Marcus Bar & Grille","width":4998,"_id":"4XVR6TBFYZHDJGBAOPBTYCNKME","additional_properties":{"fullSizeResizeUrl":"/resizer/reiu-d6CBkAwioKGUqcu-ZNBCmg=/arc-anglerfish-arc2-prod-ajc/public/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg","owner":"olivia.wakim@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/reiu-d6CBkAwioKGUqcu-ZNBCmg=/arc-anglerfish-arc2-prod-ajc/public/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg","takenOn":"2022-11-09T17:55:23Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg","published":true,"resizeUrl":"/resizer/reiu-d6CBkAwioKGUqcu-ZNBCmg=/arc-anglerfish-arc2-prod-ajc/public/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/u9r_FNLFcFChnO2-iznwAtOkA68=/300x0/arc-anglerfish-arc2-prod-ajc/public/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg","version":1,"originalName":"11.09.23-MBGthanksgiving-final-0013.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"XAXFG2SJTZH73JZGBXBSKQDGTY"},"created_date":"2024-11-18T18:40:54Z","last_updated_date":"2024-11-18T18:41:33Z","height":6664,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/4XVR6TBFYZHDJGBAOPBTYCNKME.jpg?auth=9565afd474ce74269a2c0774c3ac39dc92a0a589c3b94f7bdd77cf3c569d0e1d&width=1000&height=560&smart=true"}},{"_id":"GDK2CM2LWFEBNMJ6OYMKOU4ATI","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487430},"type":"text","content":"<b>Marcus Bar & Grille. </b>Enjoy a Thanksgiving buffet at Marcus Bar & Grille featuring turkey prepared two ways with giblet gravy and quince mostarda, specialty holiday cocktails like the Thanksgiving Tea with bourbon, Earl Grey, honey, orange bitters and thyme, and mini custard and sweet potato pies."},{"_id":"FRQD45DGRVBNFKVLIM7JJL5PNE","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487432},"type":"text","content":"<i>11 a.m.-8 p.m. $65 per adult, $35 per child. 525 Edgewood Ave. SE, Atlanta. 470-890-1700, </i><a href=\"https://www.marcusbarandgrille.com/\" target=\"_blank\"><i>marcusbarandgrille.com</i></a>"},{"_id":"PT7HLTTROFB6RPEJ24LS7ZT7UM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732030118871},"type":"text","content":"<b>Ocean & Acre. </b>This Halcyon eatery will offer a three-course Thanksgiving menu featuring items like lobster bisque, burrata, smoked turkey breast, stuffed flounder and pecan pie."},{"_id":"RMSK5QS3GZFXJF3PAYSNQ4C36Q","additional_properties":{"inline_comments":[],"comments":[],"_id":1732030118872},"type":"text","content":"<i>11 a.m.-7 p.m. $75 per person, $32.50 for children. 6290 Halcyon Way, Alpharetta. 678-823-8887, </i><a href=\"https://oceanandacre.com/\" target=\"_blank\"><i>oceanandacre.com</i></a>"},{"_id":"7DFSG5DOTVAQ3M4NYPKJ7FGFIM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487448},"type":"text","content":"<b>Ray’s at Killer Creek. </b>Head to Ray’s at Killer Creek for a Thanksgiving buffet featuring spinach and artichoke dip, baked macaroni and cheese, honey glazed salmon, turkey breast, green bean casserole and bourbon pecan pie."},{"_id":"HI65PESYPRHOLGKASQXJOBVNME","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487450},"type":"text","content":"<i>11 a.m.-7 p.m. $75 per person. 1700 Mansell Road, Alpharetta. 770-649-0064, </i><a href=\"https://raysatkillercreek.com/alpharetta-ray-s-at-killer-creek-upcoming-events\" target=\"_blank\"><i>raysatkillercreek.com</i></a>"},{"_id":"LRYYKVNHTBHY3HK6G4BRGR6XPM","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487433},"type":"text","content":"<b>Ray’s in the City. </b>Expect a family-style Thanksgiving meal with menu highlights like peel-and-eat shrimp, spinach and artichoke dip, herb-crusted prime rib, roasted Brussels sprouts and cinnamon apple cake."},{"_id":"FQ2MVXRZINCCVIRDPA26KO6JJY","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487435},"type":"text","content":"<i>11 a.m.-7 p.m. $85 per person. 240 Peachtree St. NW, Atlanta. 404-524-9224, </i><a href=\"https://raysinthecity.com/atlanta-ray-s-in-the-city-upcoming-events\" target=\"_blank\"><i>raysinthecity.com</i></a>"},{"_id":"HILPBNW5MJEWPKZICG4GFGZMNI","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487442},"type":"text","content":"<b>Ray’s on the River. </b>Enjoy a buffet with items such as smoked salmon spread, butternut squash bisque, herb-roasted turkey breast, smoked brisket, Southern-style cornbread stuffing, bourbon sweet potatoes and pumpkin pie."},{"_id":"VW3EPRWWTJARJGS6SBZHQRSZ4A","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487444},"type":"text","content":"<i>11 a.m.-7 p.m. $75 per person. 6700 Powers Ferry Road, Sandy Springs. 770-955-1187, </i><a href=\"https://raysontheriver.com/sandy-springs-ray-s-on-the-river-upcoming-events\" target=\"_blank\"><i>raysontheriver.com</i></a>"},{"_id":"CR7YMGQ4FZAVTJ4POT3MEPSCOU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731705274304},"type":"text","content":"<b>Reverence. </b>This eatery at Epicurean Atlanta will offer a Thanksgiving Day buffet featuring corn chowder, butternut salad, citrus herb turkey breast, honey garlic salmon, turkey potpie, sage mashed potatoes and baked Cajun mac and cheese."},{"_id":"3LVWLHNVJVE3PK3YIFVNQQDUQI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731705274306},"type":"text","content":"<i>1-8 p.m. $75 per person, $25 for children 12 and under. 1117 W Peachtree St. NE, Atlanta. 470-283-2590, </i><a href=\"https://reverenceatlanta.com/\" target=\"_blank\"><i>reverenceatlanta.com</i></a>"},{"_id":"XN32OBLDVVHKNPNL7W6HYILBSE","additional_properties":{"comments":[],"_id":"Y6YC5GNEJJFTDGMKQH2NO5TYQU"},"type":"interstitial_link","content":"Chefs serve seniors tradition and community on Thanksgiving 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Select. </b>Celebrate Thanksgiving at the Select in Sandy Springs with a three-course menu. Start with a salad or soup, choose between a turkey, salmon or short rib plate — each with a pair of vegetable sides, and finish with apple tart, pecan pie, banana pudding or flourless chocolate cake. The meal also includes rolls, stuffing, gravy and mac and cheese for the table."},{"_id":"C3HNEVXXTRARHA27RBL7X7FHDE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592972},"type":"text","content":"<i>Noon-6 p.m. $79 per person, $35 for children. 6405 Blue Stone Road, Sandy Springs. 770-637-2240, </i><a href=\"https://www.theselectatl.com/\" target=\"_blank\"><i>theselectatl.com</i></a>"},{"_id":"DI76O4A7EZBSLNZW4OOS422ZPU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028391741},"type":"text","content":"<b>The Southern Gentleman. </b>Enjoy a festive, Southern-inspired buffet with menu items like pimento cheese chips with pork rinds, herb-roasted turkey, smoked Gouda mac and cheese, peach cobbler and Meyer lemon curd tarts."},{"_id":"IDKP4NJR5RGKLCT7D4FZXJ4CVA","additional_properties":{"inline_comments":[],"comments":[],"_id":1730817487441},"type":"text","content":"<i>11 a.m.-6 p.m. $75 per person. 3035 Peachtree Road NE, Atlanta. 404-939-9845, </i><a href=\"https://www.thesoutherngentlemanatl.com/\" target=\"_blank\"><i>thesoutherngentlemanatl.com</i></a>"},{"_id":"LDQESPJXTBB5VKLJPQYIUFH3RE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732310359995},"type":"text","content":"<b>The St. Regis Atlanta. </b>For an early dinner, book a seat at the St. Regis Atlanta and enjoy a four-course tasting menu and carving station. Menu offerings will include roast turkey, rosemary mustard crusted tomahawk roast, roasted beets and caramelized onion mousse tart, pumpkin bisque and apple Bavarian torte."},{"_id":"4MMETXL7FZAGJO5ZET5YD2HQKA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732310359996},"type":"text","content":"<i>2-4 p.m. $75-$165 per person. 88 W Paces Ferry Road NW, Atlanta. </i><a href=\"https://www.atstregisatlanta.com/events/the-grand-harvest-early-thanksgiving-dinner\" target=\"_blank\"><i>atstregisatlanta.com</i></a>"},{"_id":"F4RPHIVEDRG6RNZSUT25RWBRYU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592961},"type":"text","content":"<b>Tesserae. </b>The Thompson Atlanta Buckhead will hold Thanksgiving on Tesserae’s rooftop restaurant, featuring dishes like filet mignon tartare, sea trout, roasted turkey breast, potato puree with brown gravy, fried Brussels and three-layer chocolate cake."},{"_id":"WB2FDMY7VNCYNM76UWNOPCYWPU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592963},"type":"text","content":"<i>Noon-6 p.m. $80 per person. 415 E. Paces Ferry Road NE, Atlanta. 470-600-3500, </i><a href=\"https://www.sevenrooms.com/experiences/tesserae/tesseraes-thanksgiving-feast-6735865674956800\" target=\"_blank\"><i>tesseraeatlanta.com</i></a>"},{"_id":"GHJQIN5PGFAVFPC4MG47Q6BNPU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028391745},"type":"text","content":"<b>Tiny Lou’s. </b>Head to the Hotel Clermont for a three-course Thanksgiving dinner with offerings like port wine poached pear salad, roasted turkey, beef bourguignon, squash casserole and chai spiced pumpkin pie."},{"_id":"PLEVQRGBYNCL5MDOD2CSKUT5ZM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028391746},"type":"text","content":"<i>4-9 p.m. $95 per person. 789 Ponce de Leon Ave. NE, Atlanta. 470-485-0085, </i><a href=\"https://www.tinylous.com/thanksgiving\" target=\"_blank\"><i>tinylous.com</i></a>"},{"_id":"WVWKEOX3SJBVZKXSE2RG6H2CEA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592964},"type":"text","content":"<b>The Waldorf Astoria Atlanta. </b>Dine at the Waldorf Astoria this Thanksgiving and choose from a buffet featuring Kaluga caviar, roast turkey and rosemary mustard crusted Tomahawk roast, lobster mac and cheese and a pumpkin spice mousse tart."},{"_id":"LMWT4H4C2ZATLFBUUPBFPQXKTI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731939592966},"type":"text","content":"<i>Noon-6 p.m. $145 per person, $65 for children 12 and under. 3376 Peachtree Road NE, Atlanta. 404-995-7500, </i><a href=\"https://www.hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/dining/\" target=\"_blank\"><i>hilton.com/en/brands/waldorf-astoria</i></a>"},{"_id":"FYGIHYGI75D6ZMAR7RELPEZDQE","additional_properties":{"comments":[],"_id":"GYU63BZPJ5GGDMZIF7TPYGBNGM"},"type":"interstitial_link","content":"Bring these recipes shaped by Southern women to your Thanksgiving table","url":"https://www.ajc.com/food-and-dining/try-these-thanksgiving-recipes-from-southern-women/2OIYC3TKCJFANJ6ICVINHAIWAE/"},{"_id":"5L7SCNI4QNGCRHLI2WQ5LQOK64","additional_properties":{"inline_comments":[],"comments":[],"_id":1732041617684},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"YSIL65UXHFBSTLO3U5JDBZJHYY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732041617685},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":""},"description":{"basic":"Let’s give thanks to all the restaurants willing to do the cooking and cleaning this Thanksgiving."},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & 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She joined the AJC as an intern in 2023 after graduating from the University of Georgia with a journalism degree. While in school, she reported for The Red & Black, Grady Newsource and the Marietta Daily Journal. ","firstName":"Olivia","books":[],"podcasts":[],"contributor":false,"awards":[],"custom_ajc_website":"ajc","_id":"olivia-wakim","bio_page":"","last_updated_date":"2024-04-18T12:25:48.297Z","byline":"Olivia Wakim","email":"olivia.wakim@ajc.com","slug":"","status":true}},"type":"author","version":"0.5.8","url":"","slug":""}]},"subtype":"Article","headlines":{"basic":"More than 15 metro Atlanta restaurants are open on Thanksgiving"},"first_publish_date":"2024-11-20T16:13:22.938Z","last_updated_date":"2024-11-22T21:21:05.816Z","_id":"H4ONY2FCARD3JIE24KJ4SQZ53Q","teaseImageObject":{"auth":{"1":"87068e82716fee2a9819b3c6e0386112224baab96cc71983cf113726791f5d0b"},"credits":{"affiliation":[],"by":[{"name":"Courtesy of Ken Goodman","type":"author","byline":"Courtesy of Ken Goodman"}]},"subtitle":"The Americano","width":2500,"caption":"Celebrate Thanksgiving with dinner at the Americano. / Ken Goodman Photography","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/AQUMFAXHPRFETPVMNWNHBPPOO4.jpg","height":1663,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/AQUMFAXHPRFETPVMNWNHBPPOO4.jpg?auth=87068e82716fee2a9819b3c6e0386112224baab96cc71983cf113726791f5d0b&width=1000&height=560&smart=true"}}}],"expires":1732552376367,"lastModified":1732552252349},"{\"arcSite\":\"ajc\",\"daysBack\":360,\"displayClass\":\"5-Item Feature - No Photo\",\"displayClassesRequiringImg\":[\"5-Item Feature - Top Photo\",\"5-Item Feature - Left Photo\",\"5-Item Feature - Center Lead Top Photo\",\"5-Item Feature - No Photo\",\"5-Item Feature - Redesigned Lead - No Photo\",\"5-Item TTD Feature\",\"7-Item TTD Feature\",\"Redesign Feature - Left Photo No Photo\"],\"excludeContentTypes\":\"\",\"excludeSections\":\"\",\"excludeTags\":\"taste test\",\"excludeTheseStoryIds\":[],\"feature\":\"TopPhotoNoPhoto\",\"from\":3,\"includeContentTypes\":\"story\",\"includeSubtypes\":\"\",\"includeTags\":\"dining-feature\",\"mustIncludeAllTags\":\"yes\",\"secondarySize\":null,\"secondarySizeUseAfter\":null,\"size\":2}":{"data":[{"content_elements":[{"_id":"7PD2JLTVW5EWLA7YVI5IPACYWE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563222},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/atlanta-classics-brick-store-pub-celebrates-25-years/SKFOUW4QOFFAHNCEPMXB5B6QGQ/\" target=\"_blank\">Brick Store Pub has become a neighborhood fixture for food and drink</a> since partners Dave Blanchard, Tom Moore and Mike Gallagher opened it on Decatur Square in 1997."},{"_id":"5TR3QH2OFRCJTO3OPKJWMJ37DA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731608915476},"type":"text","content":"<a href=\"https://www.ajc.com/lifestyles/this-georgia-best-beer-bar-according-new-list/FW1XiJMQyinPJMHQUxAhIL/\" target=\"_blank\">Celebrated as one of the best beer bars in the world</a>, Brick Store has expanded in several directions through the years. Soon after passage of the 2004 law that made higher alcohol beers legal in Georgia, the partners added an upstairs space known as the Belgian Bar. <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/beer-town-whats-old-is-new-as-brick-store-pub-opens-cask-bar/FWYLWRIR7ZDAXDZOVLQKIZV54A/\" target=\"_blank\">And in 2021 a cozy mezzanine that served as a secluded dining area was reimagined as the Cask Bar,</a> serving cask-conditioned beer on draft."},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"c946847657de9a33a42807cf06484cd1dd2941c127cdc939df748ed9547e3c97"},"caption":"Ramspeck is the private event operated by and located next to Brick Store Pub in Decatur. / Courtesy of Oliver Eddy","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"_id":"6K6Y5QJLJFCCXPANBNQRKNXXSM","additional_properties":{"fullSizeResizeUrl":"/resizer/yvXfsrYCirru1l4WVp7AVl_oAc0=/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/yvXfsrYCirru1l4WVp7AVl_oAc0=/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","published":true,"resizeUrl":"/resizer/yvXfsrYCirru1l4WVp7AVl_oAc0=/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/QFX6oteC7WjylkjATjlQVGZpSm0=/300x0/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","version":1,"originalName":"Copy of IMG_1706.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"KZTB22JQFRHP5LOAI5S4HAI7NI"},"created_date":"2024-11-11T19:28:09Z","last_updated_date":"2024-11-14T19:09:33Z","height":3752,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg?auth=c946847657de9a33a42807cf06484cd1dd2941c127cdc939df748ed9547e3c97&width=1000&height=560&smart=true"}},{"_id":"TXS7X5UPBVC7RF4OSADGB3SZDA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731513798274},"type":"text","content":"The latest addition came last month with the opening of Ramspeck, a high-end event space adjacent to Brick Store that can hold up to 60 guests. The building was home to breakfast and lunch spot Sweet Melissa’s for more than 30 years before owners Glen and Liz Gurevitch retired in 2022."},{"_id":"QDAY2HUFFNBQLOQB4TIMISUP44","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563228},"type":"text","content":"“We had all kinds of ideas about what could or should go there,” Blanchard said, leading a tour around the recently finished addition. “What we did know is the number of weekly and monthly people wanting to rent the Brick Store for events. The answer was always no, because we didn’t have the space to accommodate big groups.”"},{"_id":"EWM5MEA435D3POKF3J6NKAAB74","additional_properties":{"comments":[],"_id":"NT3LCNNXZ5DAFCQIV2VG6HUMGU"},"type":"interstitial_link","content":"Beer, wine and cocktail news","url":"https://www.ajc.com/things-to-do-cocktails/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"281e03a3b84806c4b9461622c12347c33de21124d8e44ce43899ddcd1d878fcc"},"caption":"Ramspeck is the private event operated by and located next to Brick Store Pub in Decatur. / Courtesy of Oliver Eddy","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"_id":"IMXCTCXU3VEHDBRO32NGEGZ6WY","additional_properties":{"fullSizeResizeUrl":"/resizer/5YJuvTR80C6R0BrhTokY089jdic=/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/5YJuvTR80C6R0BrhTokY089jdic=/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","published":true,"resizeUrl":"/resizer/5YJuvTR80C6R0BrhTokY089jdic=/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/52LTZiliylKYlSZDygIdCS9js20=/300x0/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","version":1,"originalName":"Copy of IMG_1693.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"6ETGN35C4NHPHPYOXOBDDL2C34"},"created_date":"2024-11-11T19:28:09Z","last_updated_date":"2024-11-14T19:10:31Z","height":3752,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg?auth=281e03a3b84806c4b9461622c12347c33de21124d8e44ce43899ddcd1d878fcc&width=1000&height=560&smart=true"}},{"_id":"KBVW4GEEFZA7NC5MDZLWQ7H3OI","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"Ramspeck has its own bar, with wine, beer and cocktails curated by advanced cicerone Neil Callaghan and wine and cocktail specialist Connor Meents. Food menus are developed by private event chef Chris Morrison, whose dishes combine New American, Southern and French cuisines."},{"_id":"46NX73SMNRD4FEVI4CCFEMI7TQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731533411704},"type":"text","content":"“It’s a great kitchen, a great bar with eight taps, and most of the cocktails we do are on draft,” Blanchard said. “We can pick through the cocktails we already have, or if they want something special, we can do that and name it, too.”"},{"_id":"KEZFDIWUB5CEZNN3YLWLTYDAOU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731533411705},"type":"text","content":"Looking ahead, Blanchard envisions more Brick Store-related events."},{"_id":"EJ3LFQ7IJVFV3ETSB6EE5QWWKE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563232},"type":"text","content":"Longtime wedding planner and Decatur resident<b> </b>Kecia Wilson is Ramspeck’s sales manager."},{"_id":"3OVRG4E56FEGFM27NO55CBKFTI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563233},"type":"text","content":"“To me, this was a dream come true when this opportunity came about,” Wilson said. “It’s all of the things I love to do in the heart of my own neighborhood with beautiful, wonderful people.”"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"71d6afd5cd46c2247371ac968d4f0ac39c73ac9beb0f265c90764406cb74b007"},"caption":"Ramspeck is the private event operated by and located next to Brick Store Pub in Decatur. / Courtesy of Oliver Eddy","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"_id":"V3OLEGBVFVGLJEPILNKBR2LR6U","additional_properties":{"fullSizeResizeUrl":"/resizer/NQ28yxAzewj4w3FbUQm8_VXbw1E=/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/NQ28yxAzewj4w3FbUQm8_VXbw1E=/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","published":true,"resizeUrl":"/resizer/NQ28yxAzewj4w3FbUQm8_VXbw1E=/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/h6_T8wqmHhqkLSmRtj8N_ZSihys=/300x0/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","version":1,"originalName":"Copy of IMG_1726.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"DUA4ACJDWVFSPI2D53VAHPWIZU"},"created_date":"2024-11-11T19:28:08Z","last_updated_date":"2024-11-14T19:09:51Z","height":3752,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg?auth=71d6afd5cd46c2247371ac968d4f0ac39c73ac9beb0f265c90764406cb74b007&width=1000&height=560&smart=true"}},{"_id":"ORGJH5VBGVHPHPFXCJ2P4ZXU2Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563234},"type":"text","content":"Chelsea Grey, Ramspeck’s events manager, said the community reaction has been very positive."},{"_id":"RXRZ3NNR3VF3DFGDT7W5JXQIKQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731513798284},"type":"text","content":"“A lot of folks walk by, and it means a lot as the third iteration of the Brick Store and its legacy,” Grey said."},{"_id":"FJVJETP6CJCY7PMAUSSLMVIHPI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563238},"type":"text","content":"Blanchard’s research shows there’s a historic connection between Brick Store and the Ramspeck building. He found a photo at the Atlanta History Center that showed that the building was home to Ramspeck’s, a general store owned by brothers George and Theo Ramspeck that later burned down. An alleyway next to Ramspeck’s was referred to by Decatur residents as the Brick Store, which is how the bar got its name."},{"_id":"F26X3F5QNVCEDL6NBDEQPY5LSE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563239},"type":"text","content":"<b>“</b>Ramspeck’s was the Brick Store,” Blanchard said. “So, now, we have a sign outside that has that picture.”"},{"_id":"WYP6LZGQJNF5FJQVPUYEBQQ5PE","additional_properties":{"comments":[],"_id":"Y3UYN2AM4FFNNNC4SSWST54BU4"},"type":"interstitial_link","content":"DeKalb County dining news","url":"https://www.ajc.com/things-to-do/dekalb-county-restaurant-news/"},{"_id":"WD3CLH3SVNAADDP3S2KYCTHFLI","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"ROGNZLSTANCWFDCE4SFVPUQSK4","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":""},"description":{"basic":"Ramspeck, a high-end event space adjacent to Brick Store Pub in Decatur, can hold up to 60 guests"},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & Dining","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Food & Dining","_id":"/food-and-dining","ancestors":{"default":[],"MainMenu2024":["/"],"subnav_food_and_dining":[],"SectionMap":["/"],"ComposerNav":["/"]},"order":{"MainMenu2024":1006,"SectionMap":1034,"ComposerNav":1009}}},"_website_section_id":"ajc./food-and-dining","type":"section","version":"0.6.0"},{"path":"/food-and-dining/atlanta-restaurant-blog","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Restaurant News","description":null,"_id":"/food-and-dining/atlanta-restaurant-blog","additional_properties":{"original":{"parent":{"default":"/","ComposerNav":null},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":null,"site_tagline":null},"navigation":{"nav_title":"Restaurant News","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining/atlanta-restaurant-blog"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Restaurant News","_id":"/food-and-dining/atlanta-restaurant-blog","ancestors":{"default":[],"ComposerNav":[]},"order":{}}},"_website_section_id":"ajc./food-and-dining/atlanta-restaurant-blog","type":"section","version":"0.6.0"}],"primary_section":{"path":"/food-and-dining","name":"Food & Dining"},"tags":[{"text":"dining team"},{"text":"teamligaya"},{"text":"beer and breweries"},{"text":"cocktails"},{"text":"restaurant-briefs"},{"text":"restaurant openings"},{"text":"dekalb county"},{"text":"dining-feature"}]},"label":{"custom_label":{"display":true,"text":"BEER TOWN"}},"related_content":{"redirect":[],"basic":[{"referent":{"referent_properties":{},"provider":"","id":"6K6Y5QJLJFCCXPANBNQRKNXXSM","type":"image","resized_obj":{}},"_id":"6K6Y5QJLJFCCXPANBNQRKNXXSM","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"V3OLEGBVFVGLJEPILNKBR2LR6U","type":"image","resized_obj":{}},"_id":"V3OLEGBVFVGLJEPILNKBR2LR6U","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"UB42LQWANZHW7JDJTIQCWGTRXM","type":"image","resized_obj":{}},"_id":"UB42LQWANZHW7JDJTIQCWGTRXM","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"IMXCTCXU3VEHDBRO32NGEGZ6WY","type":"image","resized_obj":{}},"_id":"IMXCTCXU3VEHDBRO32NGEGZ6WY","type":"reference"}]},"type":"story","promo_items":{"basic":{"auth":{"1":"4f6d596ffbf69dfcbdda489bc60b1e33123895badc23c149c7495f2111f61469"},"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"caption":"Ramspeck is an event space operated by and located next to Brick Store Pub in Decatur. 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(Courtesy of Oliver Eddy)","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/UB42LQWANZHW7JDJTIQCWGTRXM.jpg","height":3752,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/UB42LQWANZHW7JDJTIQCWGTRXM.jpg?auth=4f6d596ffbf69dfcbdda489bc60b1e33123895badc23c149c7495f2111f61469&width=1000&height=560&smart=true"}}},{"content_elements":[{"_id":"AELWS5F72BF5HBNCEG7DLF2Q2E","additional_properties":{"inline_comments":[],"comments":[],"_id":1731932055443},"type":"text","content":"Whether Thanksgiving plans changed or the holiday crept up faster than expected, these restaurants are offering Thanksgiving meals to-go with order<b> </b>deadlines that only require a few days of planning ahead."},{"_id":"UWLGTFXPCNACLO4ALYMUHZZCRA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604035},"type":"text","content":"<b>Bellina Alimentari. </b>This Italian restaurant offers a Thanksgiving meal for four to six people featuring items like apple, Gorgonzola and pecan salad; chicken al cacciatore; creamy polenta with meat sauce; Italian herb stuffing; and pumpkin pie tiramisu. Orders will be available for pickup on Nov. 27 from 11 a.m.-4 p.m."},{"_id":"3DLOQ4UROVA3LLSVHOIH6L2IAA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604036},"type":"text","content":"<i>Order on or before Nov. 24. $280. 675 Ponce de Leon Ave. NE, Atlanta. 404-330-9933, </i><a href=\"http://mercatodibellina.com/products/bellina-thanksgiving-feast\" target=\"_blank\"><i>mercatodibellina.com/products/bellina-thanksgiving-feast</i></a>"},{"_id":"HUCTKNRMHND67MNMEUXCT2VPJ4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732030368236},"alignment":"left","type":"text","content":"<b>Castellucci Hospitality Group. </b>Thanksgiving meal options include a dinner package with turkey and<b> </b>family-style sides like sage and walnut sausage stuffing, mac and cheese and pumpkin Basque cheesecake. Pickup will be on Nov. 27 from 10 a.m. to 4 p.m. at the Iberian Pig in Buckhead, Double Zero or Sugo."},{"_id":"EQDEN6G3NBFGTFYK66WPVKVE3M","additional_properties":{"inline_comments":[],"comments":[],"_id":1732030368237},"alignment":"left","type":"text","content":"<i>Order on or before Nov. 25 at 5 p.m. $350. Multiple locations. </i><a href=\"https://www.chgrestaurants.com/thanksgiving\" target=\"_blank\"><i>chgrestaurants.com/thanksgiving</i></a>"},{"_id":"KSXZ2IQVCRDJTM233242YOQCRI","additional_properties":{"comments":[],"_id":"RMORSGDJI5A2RC23DUXEZ6LEV4"},"alignment":"right","type":"raw_html","content":"<CustomInfoBox id=\"SKO5W4OUQNF4DL6CUPCI2OBSUI\" />"},{"_id":"W7X223HOQBAXFBVSLUKFHPAJEM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731092267654},"alignment":"left","type":"text","content":"<b>DBA Barbecue.</b> Order a Southern feast with a<b> </b>whole turkey package that serves six. It features a smoked turkey, sweet potatoes, whipped Yukon gold potatoes, corn muffin dressings, sauteed garlic green beans and turkey gravy. Whole smoked turkey, turkey breast and individual sides are also available to order separately. Place an order by phone through Nov. 25 for pickup on Nov. 27."},{"_id":"QUDJSRLX7FGKFFCDBAXRVOSLLI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604038},"alignment":"left","type":"text","content":"<i>Order on or before Nov. 25. $225. 4540 E. Ponce de Leon Ave., Clarkston </i>and<b> </b><i>4441 Roswell Road NE, Atlanta. 404-249-5000, </i><a href=\"http://dbabarbecue.com/\" target=\"_blank\"><i>dbabarbecue.com</i></a>"},{"_id":"JIGBO6NQW5DAPFSTIZH5B5IZNU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732195195677},"alignment":"left","type":"text","content":"<b>Drawbar. </b>This eatery inside the Bellyard Hotel is offering Thanksgiving dinner to-go featuring a harvest salad, dinner rolls, choice of citrus roasted turkey, citrus roasted chicken or rosemary prime rib loin, two sides and a dessert. Place an order through Nov. 25 for pickup between 10 a.m.-2 p.m. on Nov. 28."},{"_id":"NMUUT6XWYVD4JJUZGKFAXQJWOI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732195195678},"type":"text","content":"<i>Order on or before Nov. 25. $150-$260. 1 Interlock Ave. NW, Atlanta. 404-806-8333, </i><a href=\"https://www.eventbrite.com/e/drawbar-thanksgiving-dinner-to-go-2024-tickets-1047834991667\" target=\"_blank\"><i>bellyardhotel.com/dine/drawbar</i></a>"},{"_id":"3VFSER4RJ5BEDLTARWX63NPBDI","additional_properties":{"comments":[],"_id":"2Z64BJXPBZDZ7F64XYKSR6IKEQ"},"type":"interstitial_link","content":"Which Atlanta restaurants to order Thanksgiving dinner from this year","url":"https://www.ajc.com/things-to-do/which-atlanta-restaurants-to-order-thanksgiving-dinner-from-this-year/U4ISLGHGURFRRP3QDOR6PU7PS4/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"39f9d278e965211da84c321c0e5fed1a2ed84bf1d4818b3dbf3c83f7e8334a06"},"caption":"Celebrate Thanksgiving with a Pavochon dinner from El Super Pan.","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of the Imprints Agency","type":"author","byline":"Courtesy of the Imprints Agency"}]},"subtitle":"El Super Pan","width":1760,"_id":"SUEPUUWSEBAJNP5WU5PGBMMBYQ","additional_properties":{"fullSizeResizeUrl":"/resizer/UipAn3WgBvJHqS11EyDLqcay0Cg=/arc-anglerfish-arc2-prod-ajc/public/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg","owner":"olivia.wakim@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/UipAn3WgBvJHqS11EyDLqcay0Cg=/arc-anglerfish-arc2-prod-ajc/public/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg","takenOn":"2022-11-09T18:21:10Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg","published":true,"resizeUrl":"/resizer/UipAn3WgBvJHqS11EyDLqcay0Cg=/arc-anglerfish-arc2-prod-ajc/public/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/llGcaAF8jPt4vGA-43hBiCfRrN8=/300x0/arc-anglerfish-arc2-prod-ajc/public/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg","version":0,"originalName":"Photo by The Imprints Agency47.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"755BC5F2N5BU7NTAFAB56GKMIE"},"created_date":"2024-11-19T15:06:40Z","last_updated_date":"2024-11-19T15:06:40Z","height":2200,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/SUEPUUWSEBAJNP5WU5PGBMMBYQ.jpg?auth=39f9d278e965211da84c321c0e5fed1a2ed84bf1d4818b3dbf3c83f7e8334a06&width=1000&height=560&smart=true"}},{"_id":"V3S3FKBLMBATLHD5OLJXQWRWZQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604039},"type":"text","content":"<b>El Super Pan. </b>Celebrate Thanksgiving with a Pavochon dinner, featuring a mojo-marinated turkey, yuca stuffing, guava cranberry sauce and arroz con gandules. Items can also be ordered a la carte.<b> </b>Order pickup will be on Nov. 28 from 11 a.m.-1 p.m."},{"_id":"PLSN5TNAH5H2NATU2AWQZTHFEY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604040},"type":"text","content":"<i>Order on or before Nov. 25 at 5 p.m. $275. 455 Legends Place, Atlanta. 404-521-6500, </i><a href=\"http://elsuperpan.com/festin\" target=\"_blank\"><i>elsuperpan.com/festin</i></a>"},{"_id":"FZSC5JAFAZFNNOREBHADLGTQ5U","additional_properties":{"inline_comments":[],"comments":[],"_id":1732309928513},"type":"text","content":"<b>The Farmhouse at Serenbe. </b>Pick up your sides, appetizers and pies from the Farmhouse at Serenbe with offerings like apple and sage dressing, buttermilk whipped potatoes, butternut squash bisque, pumpkin pie and Dutch apple pie. Order pickup will be 5:30-8 p.m. on Nov. 27."},{"_id":"LIYRUUGK4VB5FDD4CDWDZHZYW4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732309928514},"type":"text","content":"<i>Order on or before Nov. 24 at 5 p.m. 10950 Hutchesons Ferry Road, Chattahoochee Hills. 770-463-2622, </i><a href=\"https://www.exploretock.com/the-farmhouse-at-serenbe/detail/509950/order-thanksgiving-prepared-starters-sides-pies\" target=\"_blank\"><i>serenbefarmhouse.com</i></a>"},{"_id":"LNOZ6BOEIJBLZBDTWZB4KAIQZU","additional_properties":{"comments":[],"_id":"LHLX3OSZ4FH4RIJARCUUAJKJII"},"type":"interstitial_link","content":"Why Atlanta is one of the best places to spend Thanksgiving","url":"https://www.ajc.com/news/atlanta-news/why-atlanta-is-one-of-the-best-places-to-spend-thanksgiving/DLGQWCT3DRGCXJWSY2GXQSGKVY/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"034dcf94b266ae27979d9b1bb43c0cc5972768a12d2a9bdc1997a81a53e3f71d"},"caption":" Pick up a Thanksgiving box from chef Ann Kim at the Garden & Gun Club at the Battery.","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/WBWJXNYAHRHK5PRE5HHYOCGEQE.png","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of Garden & Gun Club","type":"author","byline":"Courtesy of Garden & Gun Club"}]},"subtitle":"Garden and Gun Clun","width":1400,"_id":"WBWJXNYAHRHK5PRE5HHYOCGEQE","additional_properties":{"fullSizeResizeUrl":"/resizer/U47tZnZnwmq9uAktLOxtmJ_7M7A=/arc-anglerfish-arc2-prod-ajc/public/WBWJXNYAHRHK5PRE5HHYOCGEQE.png","owner":"olivia.wakim@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/U47tZnZnwmq9uAktLOxtmJ_7M7A=/arc-anglerfish-arc2-prod-ajc/public/WBWJXNYAHRHK5PRE5HHYOCGEQE.png","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/WBWJXNYAHRHK5PRE5HHYOCGEQE.png","published":true,"resizeUrl":"/resizer/U47tZnZnwmq9uAktLOxtmJ_7M7A=/arc-anglerfish-arc2-prod-ajc/public/WBWJXNYAHRHK5PRE5HHYOCGEQE.png","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/_4WqaEl0hlRZZlSSIo63WK66vFo=/300x0/arc-anglerfish-arc2-prod-ajc/public/WBWJXNYAHRHK5PRE5HHYOCGEQE.png","version":0,"originalName":"gardengun.png","mime_type":"image/png","restricted":false,"template_id":594,"galleries":[],"_id":"5J57NDLMDFA4XHKYLA7WGII36A"},"created_date":"2024-11-19T15:07:22Z","last_updated_date":"2024-11-19T15:07:22Z","height":1399,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/WBWJXNYAHRHK5PRE5HHYOCGEQE.png?auth=034dcf94b266ae27979d9b1bb43c0cc5972768a12d2a9bdc1997a81a53e3f71d&width=1000&height=560&smart=true"}},{"_id":"PZJA6NHQZVH3ZMKLRY7RDUD6FA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604041},"type":"text","content":"<b>Garden & Gun Club.</b> Pick up a Thanksgiving box from chef Ann Kim at the Garden & Gun Club at the Battery Atlanta that serves 4-6 and includes mains, sides and a pie. Main options include smoked turkey breast, brown sugar-glazed ham and herb-crusted salmon with side offerings like mac and cheese, fried Brussels sprouts, candied yams and cranberry sauce. Boxes must be ordered by Nov. 25 and will be available for pick up on Nov. 27."},{"_id":"6YEK6JZVXBHLRIVH5EHFYKNW4E","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604042},"type":"text","content":"<i>Order on or before Nov. 25. $250. 2605 Circle 75 Parkway, Atlanta. 770-726-0925, </i><a href=\"http://ggfieldshop.com/products/garden-gun-club-thanksgiving-box\" target=\"_blank\"><i>ggfieldshop.com/products/garden-gun-club-thanksgiving-box</i></a>"},{"_id":"IKLOMVDABFGK3OIMD7UZUBM3WU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732030368246},"type":"text","content":"<b>Southern Belle. </b>Focus on the main course and let Southern Belle handle the sides. All sides feed four people and include options like sweet potato souffle, mac n’ cheese, braised smoked collard greens, green bean casserole and gravy. Pickup is open 5-8 p.m. Nov. 27."},{"_id":"YZ5BOI6JUREN5FMUR535OJ3MHQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732030368247},"type":"text","content":"<i>Order on or before Nov. 24. 1043 Ponce de Leon Ave. NE, Atlanta. 404-698-3961, </i><a href=\"https://southernbelleatl.com/\" target=\"_blank\"><i>southernbelleatl.com</i></a>"},{"_id":"NLSRQERAYNEMBP7U42PCJZIDAQ","additional_properties":{"comments":[],"_id":"6Z7JQH23C5FCLIUH7TC4ESVXPA"},"type":"interstitial_link","content":"Chefs serve seniors tradition and community on Thanksgiving Day","url":"https://www.ajc.com/things-to-do/chefs-serve-seniors-tradition-and-community-on-thanksgiving-day/FMTUS4GSIRE5HA7I7WY6WSGIS4/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"0d735810bfcc9c15da4b2aa514a7d7a070d9cb244cc460c0586d3df2f86637f2"},"caption":"Enjoy all the fixings with a Thanksgiving feast from Sweet Auburn Barbecue. ","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/P6AOFK7US5EKNFR5YOFYVATNM4.JPG","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of Sweet Auburn Barbecue","type":"author","byline":"Courtesy of Sweet Auburn Barbecue"}]},"subtitle":"Sweet Auburn BBQ","width":1536,"_id":"P6AOFK7US5EKNFR5YOFYVATNM4","additional_properties":{"fullSizeResizeUrl":"/resizer/zgtwcXK3eP-Ie3XU9iX0BTuTnZg=/arc-anglerfish-arc2-prod-ajc/public/P6AOFK7US5EKNFR5YOFYVATNM4.JPG","owner":"olivia.wakim@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/zgtwcXK3eP-Ie3XU9iX0BTuTnZg=/arc-anglerfish-arc2-prod-ajc/public/P6AOFK7US5EKNFR5YOFYVATNM4.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/P6AOFK7US5EKNFR5YOFYVATNM4.JPG","published":true,"resizeUrl":"/resizer/zgtwcXK3eP-Ie3XU9iX0BTuTnZg=/arc-anglerfish-arc2-prod-ajc/public/P6AOFK7US5EKNFR5YOFYVATNM4.JPG","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/9XQ6_o1oikSTN_PupaUXA1jjG40=/300x0/arc-anglerfish-arc2-prod-ajc/public/P6AOFK7US5EKNFR5YOFYVATNM4.JPG","version":0,"originalName":"sweet auburn.JPG","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"RUZYVT4JHBFGPPQ3LUTA372VGI"},"created_date":"2024-11-19T15:08:01Z","last_updated_date":"2024-11-19T15:08:01Z","height":2048,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/P6AOFK7US5EKNFR5YOFYVATNM4.JPG?auth=0d735810bfcc9c15da4b2aa514a7d7a070d9cb244cc460c0586d3df2f86637f2&width=1000&height=560&smart=true"}},{"_id":"SW7ALX5XY5EXVGRZABHS6CN2CA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731092267653},"type":"text","content":"<b>Sweet Auburn Barbecue. </b>Enjoy all the fixings with this Thanksgiving feast. The family package includes whole or sliced turkey; two sides with choices of mac and cheese, mashed potatoes, Jamaican collards, smokey bacon lima beans and wok-fired green beans; cornbread dressings; cranberry sauce; and biscuits or cornbread. Preorders are open through Nov. 24, and the Atlanta and McDonough locations will be open for pickup on Nov. 27."},{"_id":"JQ3NICUXUZBHXCADYKTS3563ZM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604044},"type":"text","content":"<i>Order on or before Nov. 24. $140. 656 N. Highland Ave. NE, Atlanta. 678-515-3550 </i>and<i> 1828 Jonesboro Road, McDonough. 470-885-5004. </i><a href=\"https://www.sweetauburnbbq.com/holiday-packages\" target=\"_blank\"><i>sweetauburnbbq.com/holiday-packages</i></a>"},{"_id":"AFFA6KCHTFDIVNVCP6CCCN43GM","additional_properties":{"comments":[],"_id":"UFDP7OM7UNBALIN5HYYJZPLZUU"},"type":"interstitial_link","content":"Bring these recipes shaped by Southern women to your Thanksgiving table","url":"https://www.ajc.com/food-and-dining/try-these-thanksgiving-recipes-from-southern-women/2OIYC3TKCJFANJ6ICVINHAIWAE/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"89105bb2a976e1d31175f6c6ec4cb2fa40a470e221ff7a9aee4760991dfa2643"},"caption":"Dine on a Latin-inspired Thanksgiving meal from Tio Lucho’s. ","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of Tio Lucho's","type":"author","byline":"Courtesy of Tio Lucho's"}]},"subtitle":"Tio Lucho's","width":4187,"_id":"YEZG4D2E7NFMFIM5ONISVC5NLY","additional_properties":{"fullSizeResizeUrl":"/resizer/wVHm-mB62NAy5QqePXwLHIg5N6Y=/arc-anglerfish-arc2-prod-ajc/public/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg","owner":"olivia.wakim@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/wVHm-mB62NAy5QqePXwLHIg5N6Y=/arc-anglerfish-arc2-prod-ajc/public/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg","takenOn":"2023-09-21T12:50:04Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg","published":true,"resizeUrl":"/resizer/wVHm-mB62NAy5QqePXwLHIg5N6Y=/arc-anglerfish-arc2-prod-ajc/public/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/rK1yIGNWH-o1IhZFk2IwaEXM7Xg=/300x0/arc-anglerfish-arc2-prod-ajc/public/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg","version":0,"originalName":"tio lucho.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"WKF2BWFBFVGYTFL4HAF5KUWKXU"},"created_date":"2024-11-19T15:08:50Z","last_updated_date":"2024-11-19T15:08:50Z","height":2791,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/YEZG4D2E7NFMFIM5ONISVC5NLY.jpg?auth=89105bb2a976e1d31175f6c6ec4cb2fa40a470e221ff7a9aee4760991dfa2643&width=1000&height=560&smart=true"}},{"_id":"GDZKDQ5UDFBUDEFQ43G6JNSEYI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731092267655},"type":"text","content":"<b>Tio Lucho’s. </b>The Latin-inspired Thanksgiving family meal feeds six to eight people and features a roasted turkey marinated in aji panca, sofrito gravy, 12 tamales, collard greens, Peruvian green sauce, arroz arabe and bread pudding. Order online by Nov. 25 for pickup from noon-4 p.m.<b> </b>Nov. 27."},{"_id":"CIYDWKGI6BFHRI3LTNASMQ7UUA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604046},"type":"text","content":"<i>Order on or before Nov. 25. $250. 675 N. Highland Ave. NE, Atlanta. 404-343-0278, </i><a href=\"https://tioluchos.square.site/\" target=\"_blank\"><i>tioluchos.square.site</i></a>"},{"_id":"LITAHFFXMRHK5PSXQCPOEJSIQI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732282513506},"type":"text","content":"<b>VanTrece Hospitality Group. </b>Deborah VanTrece’s Twisted Soul Cookhouse & Pours and Oreatha’s at the Point are offering a Thanksgiving package for four to six, featuring a choice of three proteins, three side dishes, a dessert, citrus cranberry sauce rolls and sweet potato biscuits. Dish options include herb roasted Cornish hens, Cajun fried turkey, sweet potato casserole with praline pecan topping and Brussels sprouts with bacon and balsamic glaze. Order by Nov. 25 for pickup at Twisted Soul on Nov. 27."},{"_id":"7S4GKBLMIZDHDCXT3LDKK7BLLI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732282513507},"type":"text","content":"<i>Order on or before Nov. 25. $450. 1133 Huff St. NW, Atlanta. 404-350-5500, </i><a href=\"https://docs.google.com/forms/d/e/1FAIpQLSdgA4sH528IPTyJ7VqJLuCOjLJ0DLrOWNjB03uMygsp902-tw/viewform\" target=\"_blank\"><i>twistedsoulatl.com/announcements</i></a>"},{"_id":"3DN6B2MIGRBP7MFDV7NCW2ZSXQ","additional_properties":{"comments":[],"_id":"ERCSR3X5PRFYHEIWOJNVRO6DOU"},"type":"interstitial_link","content":"For Thanksgiving wines, try the unexpected","url":"https://www.ajc.com/food-and-dining/unexpected-wines-to-try-for-your-thanksgiving-meal/JHPWFDCYU5BPBMBKE63FMUAYOU/"},{"_id":"L4TE7RVCKZH2XIZ67W2WORVD3M","additional_properties":{"inline_comments":[],"comments":[],"_id":1732115039227},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"KPMJY35WQVG5LIXHHHYNFGAJ2M","additional_properties":{"inline_comments":[],"comments":[],"_id":1732115039228},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"},{"_id":"DLURRC3VPJD47JSXGZ2FUH2PJE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732022073368},"type":"text","content":"<br/>"},{"_id":"V3S3FKBLMBATLHD5OLJXQWRWZQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604049},"type":"text","content":"<br/>"},{"_id":"UWLGTFXPCNACLO4ALYMUHZZCRA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028604050},"type":"text","content":"<br/>"}],"subheadlines":{"basic":""},"description":{"basic":"These restaurants are offering Thanksgiving meals to-go with order deadlines that only require a few days of planning ahead."},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & 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"},{"_id":"JOLP52JUEVCMTKN5TTXMREYFNE","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>*****</b>"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"a4b1b0fcaddc4b278e877d27c565cd2a2167349ec5442324e9e4b6931c6f89f6"},"caption":"The Rreal Tacos menu includes asada from northeastern Monterrey, birria barbacoa from Guadalajara, and taco al pastor, one of Mexico City's signature tacos. 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"},{"_id":"BL2S3AUPA5HSDEBIWTOGCKRY54","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665691},"type":"text","content":"<b>*****</b>"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"c4554a2040d0082010064dd67a27dc801387151503b9f4c1c2ff9b7713e1fe79"},"caption":"Moroccan spiced carrot dip is one of several options at Dips Kitchen. / Courtesy of Dips Kitchen","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of Dips Kitchen","type":"author","byline":"Courtesy of Dips Kitchen"}]},"subtitle":"dips","width":1767,"_id":"6J4LBPNT4ZHCVETCU5JENFNEPQ","additional_properties":{"fullSizeResizeUrl":"/resizer/Nu68Dy-MVtL3VOKYe0NsbYNra38=/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/Nu68Dy-MVtL3VOKYe0NsbYNra38=/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","published":true,"resizeUrl":"/resizer/Nu68Dy-MVtL3VOKYe0NsbYNra38=/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/eEeJY6XOhtL1zBHh9nFrVmTL6jA=/300x0/arc-anglerfish-arc2-prod-ajc/public/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg","version":0,"originalName":"3_DipsKitchen_MoroccanSpicedCarrotDip_Cropped.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"W2MYLRCZ6RGQPD3S6BPG5XTLS4"},"created_date":"2024-11-22T21:53:58Z","last_updated_date":"2024-11-22T21:53:58Z","height":1252,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/6J4LBPNT4ZHCVETCU5JENFNEPQ.jpg?auth=c4554a2040d0082010064dd67a27dc801387151503b9f4c1c2ff9b7713e1fe79&width=1000&height=560&smart=true"}},{"_id":"KKGTZNIXUNFMPB6E6AHFYIGAKQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665693},"type":"text","content":"<b>Dips Kitchen </b>is set to open its first brick-and-mortar location next month inside Krog Street Market."},{"_id":"2FT4AHFHJZGGHM3EHUKJJCOW6I","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665694},"type":"text","content":"Located between Gu’s Dumplings and Ju-C Bar in the former Indulge Popcorn space, Dips will serve a menu of dips as meals created by “former “Top Chef” contestant Whitney Otakwa, including schug hummus, fried “hot” chicken and Low Country shrimp, as well as seasonal options like kale Caesar and deviled egg salad. Each dip comes with a choice of dipper (pita, sourdough or gluten-free crackers, veggies or flatbread crisps). Each dip also can be made into a sandwich, wrap, or salad."},{"_id":"XZ3SX4NLKNFDDKZYNJWB2BAQL4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665695},"type":"text","content":"Founded by Jeff Scardino in 2023, Dips Kitchen began as a mobile eatery that has popped up at Ponce City Market and Buckhead Village."},{"_id":"ZJDOF5BAH5EAXFUWYAJ3CCQTRY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665696},"type":"text","content":"The eatery will join several other food and dining concepts at Krog Street Market including Superica, Suzy Siu’s Baos, Varuni Napoli, Recess and the Michelin-recommended Fred’s Meat and Breads. Dips will be open 11:30 a.m.-7 p.m. daily."},{"_id":"H2IQACHGTVGJZJFYDD45QB3TFA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665697},"type":"text","content":"<b>*****</b>"},{"_id":"6IGGLQF3PJA2JLHEGPMFSC5W6I","additional_properties":{"inline_comments":[],"comments":[],"_id":1732332665698},"type":"text","content":"<b>Good Vibes: Ice Cream Shop & Soda Pop</b> is coming to Dunwoody Village in spring 2025. The shop will serve a variety of ice cream including non-dairy and sorbet options, brownies and hand-crafted sodas. The shop will feature indoor and patio seating and retro arcade games. Good Vibes will join several other food and beverage concepts at Dash Hospitality’s Dunwoody Village, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/first-look-bar-n-booze-n-bites-welcomes-diners-to-village-at-dunwoody/XMMQ35MCIZF6PL3MWWPFEPF4JA/\">including Bar{n}</a>, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/mortys-meat-supply-opens-in-dunwoody/36MQIVYPEFENVESXB4VKVUWY6Y/\">Morty’s Meat & Supply</a> and <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/message-in-a-bottle-opens-in-dunwoody-with-a-beach-vibe-and-a-seafood-focused-menu/Q6UUGPXCX5BYBBFGGU4OBRXCT4/\" target=\"_blank\">Message in a Bottle</a>."},{"_id":"HCK43D4M2RGUJHWDFXMADQKMUU","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>*****</b>"},{"_id":"FMQS6B5XGFBJRESJAHNHCUHWKU","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"The Hapeville location of <b>Junior’s Pizza </b>at 397 N. Central Ave. has closed, according to a post on the restaurant’s Instagram page."},{"_id":"W7KNY6EPZBBVBFF2DUYVBRVP3U","additional_properties":{"comments":[],"_id":"63HQPP5MH5BBVGYYL3FZVQJ4SA"},"type":"raw_html","content":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https://www.instagram.com/p/DCsJNVnvBqX/?utm_source=ig_embed&utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https://www.instagram.com/p/DCsJNVnvBqX/?utm_source=ig_embed&utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"></div></div></div><div style=\"padding: 19% 0;\"></div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https://www.w3.org/2000/svg\" xmlns:xlink=\"https://www.w3.org/1999/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"></path></g></g></g></svg></div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DCsJNVnvBqX/?utm_source=ig_embed&utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Junior's Pizza (@juniorspizza_atl)</a></p></div></blockquote>\r\n<script async src=\"//www.instagram.com/embed.js\"><\/script>"},{"_id":"6PQXQ2K4KNGSDO2TLSYGCRJRMQ","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"Owners Jennifer and Alex Aton started Junior’s as a pop-up serving New York-style pizza in 2017, then opened their first brick-and-mortar location<a href=\"https://www.ajc.com/blog/atlanta-restaurants/first-look-new-york-style-pizza-and-more-junior-open-today-summerhill/3ECDpIbYUDXk6x8KRo3qIN/\" target=\"_blank\"> on Georgia Avenue in Summerhill in 2019</a>. The Hapeville location debuted in 2023. "},{"_id":"PABSDHTCENG7VFXIN4EH3RC5OU","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>*****</b>"},{"_id":"XULCLSM4FFEHFISGF67RMSRDWA","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"After nearly six years, <b>Steady Hand Beer Co. </b>will close Nov. 24 at 1611 Ellsworth Industrial Blvd. in Atlanta, according to a post on the brewery’s Instagram account: "},{"_id":"XNE63WZK4ZGGHGUD42CKEC3FZQ","additional_properties":{"comments":[],"_id":"MYTO4FOTZNARRKB372Z6XBMB2I"},"type":"raw_html","content":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https://www.instagram.com/p/DCrvxT1vZEX/?utm_source=ig_embed&utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https://www.instagram.com/p/DCrvxT1vZEX/?utm_source=ig_embed&utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"></div></div></div><div style=\"padding: 19% 0;\"></div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https://www.w3.org/2000/svg\" xmlns:xlink=\"https://www.w3.org/1999/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"></path></g></g></g></svg></div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DCrvxT1vZEX/?utm_source=ig_embed&utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Steady Hand - Atlanta Brewery (@steadyhandbeerco)</a></p></div></blockquote>\r\n<script async src=\"//www.instagram.com/embed.js\"><\/script>"},{"_id":"GTPXMVANEBARJPTQKHMHDZTCHE","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b> </b>CEO Kevin Sullivan and his brewmaster brother Brian Sullivan opened Steady Hand in 2019, with brews including <a href=\"https://www.ajc.com/blog/atlanta-restaurants/bob-townsend-beer-pick-steady-hand-georgia-farmhouse-ale/QuiP7HoC36Tb4UcyZAKVyL/\">Georgia Farmhouse Ale</a> and <a href=\"https://www.ajc.com/blog/atlanta-restaurants/beer-pick-steady-hand-flower-business-double-ipa/2jXZrHSpnamQ2gkrjQS3QM/\">Flower Business Double IPA</a>. Housed in a former warehouse, the taproom featured polished concrete, raw metal and reclaimed wood materials, a bar with 24 taps, and areas for live music and private events. "},{"_id":"UYDTRW5A3REKPBX6HIK2LTTEUM","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"Metro Atlanta’s beer scene has been hard hit over the past two years, with many other breweries closing their doors including<a href=\"https://www.ajc.com/food-and-dining/elsewhere-brewing-to-close-both-locations-in-late-october/TLFMPYJQDJBOFCM6NCYLMK4QXA/\" target=\"_blank\"> two locations of Elsewhere Brewing</a>, <a href=\"https://www.google.com/search?q=brewery+closure+ajc&rlz=1C1GCEU_enUS1071US1071&oq=brewery+closure+ajc&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQABiABDIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjILCAUQABgWGB4YyQMyDQgGEAAYkgMYgAQYigUyBggHEEUYPNIBCDI3MDhqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8\" target=\"_blank\">Eventide Brewing</a>, <a href=\"https://www.google.com/search?q=brewery+closure+ajc&rlz=1C1GCEU_enUS1071US1071&oq=brewery+closure+ajc&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQABiABDIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjILCAUQABgWGB4YyQMyDQgGEAAYkgMYgAQYigUyBggHEEUYPNIBCDI3MDhqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8\" target=\"_blank\">Schoolhouse Brewing’s Emory Point location</a>, Orpheus, Second Self, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/anderby-brewing-and-distilling-closing-in-peachtree-corners-after-more-than-four-years/KFHFHG364FFEDMU66QVTNGVVX4/\">Anderby Brewing</a>, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/blackbird-farms-brewery-closing-in-lilburn-after-two-years/2NJ5DI444VHE5DUKB5A4RZWIVI/\">Blackberry Farms Brewery</a>, Burnt Hickory Brewing, the <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/hippin-hops-brewery-and-distillery-closes-in-east-lake/H4MGECY7OZH5ZJHIHI3NOH5Z2Y/\">East Lake location of Hippin Hops</a>, the <a href=\"https://www.ajc.com/food-and-dining/iron-hill-brewery-to-close-its-buckhead-location-in-may/SJW4V6ZUOZGABF3OCKFXV5SOCA/\">Buckhead location of Iron Hill Brewing</a> and <a href=\"https://www.ajc.com/food-and-dining/kettlerock-brewing-to-close-in-peachtree-corners-in-february/IVEWXPQ575GYTDHUHEBRPKYG7M/\">Kettlerock Brewing.</a> In addition, Scofflaw Brewing, which has several locations in Georgia, will no longer move forward with a previously planned location in Buckhead."},{"_id":"4XTT63AI6ZBDVPKWUJE5MZMUAY","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"However, several brewery openings are on the horizon in Georgia, including <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/nordic-inspired-brewery-eatertainment-concepts-set-to-open-in-downtown-atlanta/F3A2KO5RFNAKBBK6Q7PSPA72LA/\" target=\"_blank\">Skol Brewing</a> in downtown Atlanta, Chattabrewchee Southern Brewhouse in East Point, <a href=\"https://www.ajc.com/food-and-dining/brewery-food-hall-coming-to-the-grove-at-towne-center-in-snellville/MVBZ63UPFZHXJDVFTMFRW2AV2E/\" target=\"_blank\">Crooked Can Brewing in Snellville</a> and Voodoo Brewing in Roswell. "},{"_id":"CUAPLZSZM5GIJFGGBZAOL72XFQ","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>*****</b>"},{"_id":"DX5AA6JQCVBVFHVAOVOEMBY5NY","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>Handmade Dumplings and Noodles </b>is now open at 1100 Johnson Ferry Road in Marietta, <a href=\"https://roughdraftatlanta.com/2024/11/22/atlanta-restaurant-openings-bankhead-seafood-ganji-korean-nite-owl-tiger-sun-aviva-by-kameel/\" target=\"_blank\">Rough Draft Atlanta reports.</a>"},{"_id":"OY6OGYRN2BAI3PPIW66HKMBV2Q","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>*****</b>"},{"_id":"P74NLBCXVRBFHI2QJFJZNTYWLA","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"Longtime Atlanta bakery <b>Piece of Cake </b>is moving from its current space at 3215 Roswell Road to a space at 3872 Roswell Road in the Buckhead Court development, <a href=\"https://www.tonetoatl.com/2024/11/Piece-of-Cake-Moving-Roswell-Road-Buckhead-Court-Chastain-Park.html\" target=\"_blank\">Tomorrow’s News Today reports. </a>"},{"level":2,"_id":"7QICWRKVFNERXINCO6Y47WBZO4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122804},"type":"header","content":"More metro Atlanta restaurant and brewery news:"},{"_id":"ZA3BBJZGRBDGDA3MGHGRPE3Y5Q","additional_properties":{"inline_comments":[],"comments":[],"_id":1732302394271},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/brasserie-margot-brings-a-taste-of-france-to-four-seasons-atlanta-next-month/U5BZA4E6UBEKVLLWRYDCHCMKBE/\" target=\"_blank\"><b>Brasserie Margot opening in Four Seasons Hotel Atlanta</b></a>"},{"_id":"GPRLBHYOZ5GFTGKGXHFUODXHYY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122806},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/owners-of-decaturs-brick-store-pub-open-ramspeck-event-space-next-door/653ERRTPGBGQBI6ZPZZOMUCRYM/\" target=\"_blank\"><b>Brick Store Pub owners open Ramspeck in Decatur</b></a>"},{"_id":"J3WZIGB4KVBVNOCNZDMED4TWX4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122807},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/thai-bar-some-luck-to-open-in-atlantas-poncey-highland-neighborhood/SQUPXPP2QNES7IS3ODW2SRS64E/\" target=\"_blank\"><b>Talat Market owners to open Some Luck in Poncey-Highland</b></a>"},{"_id":"BVEHIOIVFBASLH5UQ4JDGKWMP4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122808},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/atlanta-restaurant-java-jive-closing-after-30-years/UHVHCD3ZQND5VJMUDHF67HMUOU/\" target=\"_blank\"><b>Java Jive set to close after 30 years in Atlanta</b></a>"},{"_id":"NSEBBPCDEFD2TAP6QSEMU353IA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122809},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"2TSG6ZGLB5BKZN7D575YKCTOI4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122810},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"},{"_id":"HQLK2S7YC5FB7NE5DEFQFZWGLM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732307122811},"type":"text","content":"<br/>"}],"subheadlines":{"basic":""},"description":{"basic":"T's Brunch 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Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.","_id":"yvonne-zusel","additional_properties":{"original":{"lastName":"Zusel","image":"https://s3.amazonaws.com/arc-authors/ajc/80ec679d-cc9f-4df8-b0fa-8fce38837f9e.png","role":"Team Lead, Food and Dining","education":[],"longBio":"Yvonne Zusel has been with the AJC since 2010. She works as a digital audience specialist for the food and dining team. Prior to that, she was a features and homepage digital producer. Before joining the AJC, she worked for publications in Illinois, Arizona and South Carolina. ","native_app_rendering":false,"fuzzy_match":false,"affiliations":"The Atlanta Journal-Constitution","bio":"Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.","author_type":"Staff","expertise":"2,22","firstName":"Yvonne","books":[],"podcasts":[],"contributor":false,"awards":[],"custom_ajc_website":"ajc","_id":"yvonne-zusel","bio_page":"","last_updated_date":"2024-03-07T01:21:58.607Z","byline":"Yvonne Zusel","email":"yzusel@ajc.com","slug":"","status":true}},"type":"author","version":"0.5.8","url":"","slug":""}]},"subtype":"Article","headlines":{"basic":"T’s Brunch Bar opens new locations and more metro Atlanta restaurant news"},"first_publish_date":"2024-11-23T14:00:03.554Z","last_updated_date":"2024-11-23T14:00:03.554Z","_id":"5G6VGIRL5NA4VFCNMV6ZWEP54A","teaseImageObject":{"auth":{"1":"0bcd3650e35e1e1e6b56a120d0f5e41197e3246c3d62a02c5d3d26bbada2c4de"},"credits":{"affiliation":[],"by":[{"name":" Courtesy of T's Brunch Bar","type":"author","byline":"Courtesy of T's Brunch Bar"}]},"subtitle":"t's brunch bar","width":653,"caption":"The T's Brunch Bar menu features a variety of breakfast and brunch items. / Courtesy of T's Brunch Bar","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/OT6DRVS4T5FEZGU7ZMRMUUBDH4.jpg","height":436,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/OT6DRVS4T5FEZGU7ZMRMUUBDH4.jpg?auth=0bcd3650e35e1e1e6b56a120d0f5e41197e3246c3d62a02c5d3d26bbada2c4de&width=1000&height=560&smart=true"}}},{"content_elements":[{"_id":"7PD2JLTVW5EWLA7YVI5IPACYWE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563222},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/atlanta-classics-brick-store-pub-celebrates-25-years/SKFOUW4QOFFAHNCEPMXB5B6QGQ/\" target=\"_blank\">Brick Store Pub has become a neighborhood fixture for food and drink</a> since partners Dave Blanchard, Tom Moore and Mike Gallagher opened it on Decatur Square in 1997."},{"_id":"5TR3QH2OFRCJTO3OPKJWMJ37DA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731608915476},"type":"text","content":"<a href=\"https://www.ajc.com/lifestyles/this-georgia-best-beer-bar-according-new-list/FW1XiJMQyinPJMHQUxAhIL/\" target=\"_blank\">Celebrated as one of the best beer bars in the world</a>, Brick Store has expanded in several directions through the years. Soon after passage of the 2004 law that made higher alcohol beers legal in Georgia, the partners added an upstairs space known as the Belgian Bar. <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/beer-town-whats-old-is-new-as-brick-store-pub-opens-cask-bar/FWYLWRIR7ZDAXDZOVLQKIZV54A/\" target=\"_blank\">And in 2021 a cozy mezzanine that served as a secluded dining area was reimagined as the Cask Bar,</a> serving cask-conditioned beer on draft."},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"c946847657de9a33a42807cf06484cd1dd2941c127cdc939df748ed9547e3c97"},"caption":"Ramspeck is the private event operated by and located next to Brick Store Pub in Decatur. / Courtesy of Oliver Eddy","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"_id":"6K6Y5QJLJFCCXPANBNQRKNXXSM","additional_properties":{"fullSizeResizeUrl":"/resizer/yvXfsrYCirru1l4WVp7AVl_oAc0=/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/yvXfsrYCirru1l4WVp7AVl_oAc0=/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","published":true,"resizeUrl":"/resizer/yvXfsrYCirru1l4WVp7AVl_oAc0=/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/QFX6oteC7WjylkjATjlQVGZpSm0=/300x0/arc-anglerfish-arc2-prod-ajc/public/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg","version":1,"originalName":"Copy of IMG_1706.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"KZTB22JQFRHP5LOAI5S4HAI7NI"},"created_date":"2024-11-11T19:28:09Z","last_updated_date":"2024-11-14T19:09:33Z","height":3752,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/6K6Y5QJLJFCCXPANBNQRKNXXSM.jpg?auth=c946847657de9a33a42807cf06484cd1dd2941c127cdc939df748ed9547e3c97&width=1000&height=560&smart=true"}},{"_id":"TXS7X5UPBVC7RF4OSADGB3SZDA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731513798274},"type":"text","content":"The latest addition came last month with the opening of Ramspeck, a high-end event space adjacent to Brick Store that can hold up to 60 guests. The building was home to breakfast and lunch spot Sweet Melissa’s for more than 30 years before owners Glen and Liz Gurevitch retired in 2022."},{"_id":"QDAY2HUFFNBQLOQB4TIMISUP44","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563228},"type":"text","content":"“We had all kinds of ideas about what could or should go there,” Blanchard said, leading a tour around the recently finished addition. “What we did know is the number of weekly and monthly people wanting to rent the Brick Store for events. The answer was always no, because we didn’t have the space to accommodate big groups.”"},{"_id":"EWM5MEA435D3POKF3J6NKAAB74","additional_properties":{"comments":[],"_id":"NT3LCNNXZ5DAFCQIV2VG6HUMGU"},"type":"interstitial_link","content":"Beer, wine and cocktail news","url":"https://www.ajc.com/things-to-do-cocktails/"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"281e03a3b84806c4b9461622c12347c33de21124d8e44ce43899ddcd1d878fcc"},"caption":"Ramspeck is the private event operated by and located next to Brick Store Pub in Decatur. / Courtesy of Oliver Eddy","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"_id":"IMXCTCXU3VEHDBRO32NGEGZ6WY","additional_properties":{"fullSizeResizeUrl":"/resizer/5YJuvTR80C6R0BrhTokY089jdic=/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/5YJuvTR80C6R0BrhTokY089jdic=/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","published":true,"resizeUrl":"/resizer/5YJuvTR80C6R0BrhTokY089jdic=/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/52LTZiliylKYlSZDygIdCS9js20=/300x0/arc-anglerfish-arc2-prod-ajc/public/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg","version":1,"originalName":"Copy of IMG_1693.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"6ETGN35C4NHPHPYOXOBDDL2C34"},"created_date":"2024-11-11T19:28:09Z","last_updated_date":"2024-11-14T19:10:31Z","height":3752,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/IMXCTCXU3VEHDBRO32NGEGZ6WY.jpg?auth=281e03a3b84806c4b9461622c12347c33de21124d8e44ce43899ddcd1d878fcc&width=1000&height=560&smart=true"}},{"_id":"KBVW4GEEFZA7NC5MDZLWQ7H3OI","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"Ramspeck has its own bar, with wine, beer and cocktails curated by advanced cicerone Neil Callaghan and wine and cocktail specialist Connor Meents. Food menus are developed by private event chef Chris Morrison, whose dishes combine New American, Southern and French cuisines."},{"_id":"46NX73SMNRD4FEVI4CCFEMI7TQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731533411704},"type":"text","content":"“It’s a great kitchen, a great bar with eight taps, and most of the cocktails we do are on draft,” Blanchard said. “We can pick through the cocktails we already have, or if they want something special, we can do that and name it, too.”"},{"_id":"KEZFDIWUB5CEZNN3YLWLTYDAOU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731533411705},"type":"text","content":"Looking ahead, Blanchard envisions more Brick Store-related events."},{"_id":"EJ3LFQ7IJVFV3ETSB6EE5QWWKE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563232},"type":"text","content":"Longtime wedding planner and Decatur resident<b> </b>Kecia Wilson is Ramspeck’s sales manager."},{"_id":"3OVRG4E56FEGFM27NO55CBKFTI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563233},"type":"text","content":"“To me, this was a dream come true when this opportunity came about,” Wilson said. “It’s all of the things I love to do in the heart of my own neighborhood with beautiful, wonderful people.”"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"71d6afd5cd46c2247371ac968d4f0ac39c73ac9beb0f265c90764406cb74b007"},"caption":"Ramspeck is the private event operated by and located next to Brick Store Pub in Decatur. / Courtesy of Oliver Eddy","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","geo":{},"licensable":false,"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"_id":"V3OLEGBVFVGLJEPILNKBR2LR6U","additional_properties":{"fullSizeResizeUrl":"/resizer/NQ28yxAzewj4w3FbUQm8_VXbw1E=/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/NQ28yxAzewj4w3FbUQm8_VXbw1E=/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","published":true,"resizeUrl":"/resizer/NQ28yxAzewj4w3FbUQm8_VXbw1E=/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/h6_T8wqmHhqkLSmRtj8N_ZSihys=/300x0/arc-anglerfish-arc2-prod-ajc/public/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg","version":1,"originalName":"Copy of IMG_1726.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"DUA4ACJDWVFSPI2D53VAHPWIZU"},"created_date":"2024-11-11T19:28:08Z","last_updated_date":"2024-11-14T19:09:51Z","height":3752,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/V3OLEGBVFVGLJEPILNKBR2LR6U.jpg?auth=71d6afd5cd46c2247371ac968d4f0ac39c73ac9beb0f265c90764406cb74b007&width=1000&height=560&smart=true"}},{"_id":"ORGJH5VBGVHPHPFXCJ2P4ZXU2Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563234},"type":"text","content":"Chelsea Grey, Ramspeck’s events manager, said the community reaction has been very positive."},{"_id":"RXRZ3NNR3VF3DFGDT7W5JXQIKQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731513798284},"type":"text","content":"“A lot of folks walk by, and it means a lot as the third iteration of the Brick Store and its legacy,” Grey said."},{"_id":"FJVJETP6CJCY7PMAUSSLMVIHPI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563238},"type":"text","content":"Blanchard’s research shows there’s a historic connection between Brick Store and the Ramspeck building. He found a photo at the Atlanta History Center that showed that the building was home to Ramspeck’s, a general store owned by brothers George and Theo Ramspeck that later burned down. An alleyway next to Ramspeck’s was referred to by Decatur residents as the Brick Store, which is how the bar got its name."},{"_id":"F26X3F5QNVCEDL6NBDEQPY5LSE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731341563239},"type":"text","content":"<b>“</b>Ramspeck’s was the Brick Store,” Blanchard said. “So, now, we have a sign outside that has that picture.”"},{"_id":"WYP6LZGQJNF5FJQVPUYEBQQ5PE","additional_properties":{"comments":[],"_id":"Y3UYN2AM4FFNNNC4SSWST54BU4"},"type":"interstitial_link","content":"DeKalb County dining news","url":"https://www.ajc.com/things-to-do/dekalb-county-restaurant-news/"},{"_id":"WD3CLH3SVNAADDP3S2KYCTHFLI","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"ROGNZLSTANCWFDCE4SFVPUQSK4","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"}],"subheadlines":{"basic":""},"description":{"basic":"Ramspeck, a high-end event space adjacent to Brick Store Pub in Decatur, can hold up to 60 guests"},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & Dining","description":null,"_id":"/food-and-dining","additional_properties":{"original":{"parent":{"default":"/","MainMenu2024":"/","subnav_food_and_dining":null,"SectionMap":"/","ComposerNav":"/"},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":"Food & Dining","site_tagline":null},"navigation":{"nav_title":"Food & Dining","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Food & Dining","_id":"/food-and-dining","ancestors":{"default":[],"MainMenu2024":["/"],"subnav_food_and_dining":[],"SectionMap":["/"],"ComposerNav":["/"]},"order":{"MainMenu2024":1006,"SectionMap":1034,"ComposerNav":1009}}},"_website_section_id":"ajc./food-and-dining","type":"section","version":"0.6.0"},{"path":"/food-and-dining/atlanta-restaurant-blog","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Restaurant News","description":null,"_id":"/food-and-dining/atlanta-restaurant-blog","additional_properties":{"original":{"parent":{"default":"/","ComposerNav":null},"site":{"site_url":null,"site_keywords":null,"site_about":null,"site_description":null,"site_title":null,"site_tagline":null},"navigation":{"nav_title":"Restaurant News","cohort_desktop_image":null,"cohort":"false","cohort_mobile_image":null},"_admin":{"alias_ids":["/food-and-dining/atlanta-restaurant-blog"]},"inactive":false,"node_type":"section","_website":"ajc","name":"Restaurant News","_id":"/food-and-dining/atlanta-restaurant-blog","ancestors":{"default":[],"ComposerNav":[]},"order":{}}},"_website_section_id":"ajc./food-and-dining/atlanta-restaurant-blog","type":"section","version":"0.6.0"}],"primary_section":{"path":"/food-and-dining","name":"Food & Dining"},"tags":[{"text":"dining team"},{"text":"teamligaya"},{"text":"beer and breweries"},{"text":"cocktails"},{"text":"restaurant-briefs"},{"text":"restaurant openings"},{"text":"dekalb county"},{"text":"dining-feature"}]},"label":{"custom_label":{"display":true,"text":"BEER TOWN"}},"related_content":{"redirect":[],"basic":[{"referent":{"referent_properties":{},"provider":"","id":"6K6Y5QJLJFCCXPANBNQRKNXXSM","type":"image","resized_obj":{}},"_id":"6K6Y5QJLJFCCXPANBNQRKNXXSM","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"V3OLEGBVFVGLJEPILNKBR2LR6U","type":"image","resized_obj":{}},"_id":"V3OLEGBVFVGLJEPILNKBR2LR6U","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"UB42LQWANZHW7JDJTIQCWGTRXM","type":"image","resized_obj":{}},"_id":"UB42LQWANZHW7JDJTIQCWGTRXM","type":"reference"},{"referent":{"referent_properties":{},"provider":"","id":"IMXCTCXU3VEHDBRO32NGEGZ6WY","type":"image","resized_obj":{}},"_id":"IMXCTCXU3VEHDBRO32NGEGZ6WY","type":"reference"}]},"type":"story","promo_items":{"basic":{"auth":{"1":"4f6d596ffbf69dfcbdda489bc60b1e33123895badc23c149c7495f2111f61469"},"credits":{"by":[{"name":"Oliver Eddy","type":"author","byline":"Oliver Eddy"}]},"subtitle":"ramspeck","width":5634,"caption":"Ramspeck is an event space operated by and located next to Brick Store Pub in Decatur. 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(Courtesy of Oliver Eddy)","type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/UB42LQWANZHW7JDJTIQCWGTRXM.jpg","height":3752,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/UB42LQWANZHW7JDJTIQCWGTRXM.jpg?auth=4f6d596ffbf69dfcbdda489bc60b1e33123895badc23c149c7495f2111f61469&width=1000&height=560&smart=true"}}},{"content_elements":[{"_id":"CUJBQFLEFRC63NS3J2DVR56ASE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732034505722},"type":"text","content":"Parnass Savang and Rod Lassiter of Talat Market will open Thai bar Some Luck in the Poncey-Highland neighborhood next year."},{"_id":"6NMYJUFSD5GB5PQIRMFEPUSPVE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732044361755},"type":"text","content":"The bar is set to open in the spring or summer of 2025 at 644 N Highland Ave. NE in the basement of Otto’s Apartment Hotel, formerly the Highland Inn, <a href=\"https://roughdraftatlanta.com/2024/11/19/talat-market-opening-thai-bar-some-luck-ottos-highland-ballroom/\" target=\"_blank\">Rough Draft Atlanta first reported</a>. When Lassiter, who has stayed at the hotel many times and loves the space, heard that the ballroom basement area was up for grabs, he and Savang decided to take a chance with it."},{"_id":"AW45J7YGINEU7B5KP3MQA4WKCI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253437},"type":"text","content":"They considered opening a noodle shop, but over time the idea morphed into Some Luck, a late-night dive bar that service industry folks can patronize after their shifts."},{"_id":"NNTYKIGTUVA7TB4JKE6RFYMXFY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253438},"type":"text","content":"“We’re just trying to recapture something,” Lassiter said. “(A) Thai dive bar, late night, old school Atlanta vibes.”"},{"_id":"HNQYVVNI5ZG7PHWJS6EGTFYHJU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732044361757},"type":"text","content":"They knew Some Luck would have to be lower maintenance than Talat Market, their lauded Summerhill restaurant, for them to take on another project. As a result, the bar’s smaller, more static menu will focus exclusively on Thai flavors rather than the Southern-Thai fusion Talat Market is known for."},{"_id":"QXPR6P2BNJDPFNUDHD224NTRQY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253440},"type":"text","content":"The menu is in its early stages, but Savang said it’s inspired by the Thai street food and small restaurants he tried during his travels."},{"_id":"YGTNWEQRMJFRDM47HOCAQBOMFY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253441},"type":"text","content":"“This type of food is supposed to serve a community, but it’s quick and fast,” he said."},{"_id":"IYZ6PL4CXVCUBGEIEO4UOJU5BQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253442},"type":"text","content":"Savang expects to include items like hot and sour soups, boat noodles and fried pork ribs. It will focus mostly on small plates with a few large format dishes including khao mun gai, a chicken and rice dish, and kao kha moo, braised pork leg over rice."},{"_id":"4HUT7P4VLFGVBKSNB5DROBQTLI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253443},"type":"text","content":"The bar’s emphasis will be on beers, including local and Thai brews, and simple, stirred cocktails with Thai rums and other liquors."},{"_id":"MG4NQWFGC5FEFNQ5TM3U7ZJLXA","additional_properties":{"comments":[],"_id":"F25TEUEKNZHCLGYWLSWVYHMUQY"},"type":"interstitial_link","content":"Metro Atlanta restaurant openings and closings","url":"https://www.ajc.com/food-and-dining/openings-and-closings/"},{"owner":{"id":"ajc"},"workflow":{"status_code":4},"auth":{"1":"5090f5a8a8f6e18215bc77378ac2cfcfda2804bed11a4d1da937438bf4e8e3fc"},"caption":"The Highland Inn & Ballroom, now Otto's Apartment Hotel, in the heart of Poncey-Highland","source":{"system":"Methode","source_type":"other","source_id":"1efb586e-77b4-11e7-b054-e8c9844d9812","additional_properties":{"editor":"photo center"}},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg","licensable":false,"display_date":"2017-08-02T18:55:15Z","credits":{"by":[{"name":"Courtesy of The Highland Inn & Ballroom's Facebook","type":"author","byline":"Courtesy of The Highland Inn & Ballroom's Facebook","slug":"courtesy-of-the-highland-inn-ballroom-s-facebook"}]},"subtitle":"5 unusual but totally worth-going-to events this August","width":700,"first_publish_date":"2017-08-02T18:55:15Z","_id":"DHUAY7UMMHUMCT7FD3H2Q4YZK4","additional_properties":{"fullSizeResizeUrl":"/resizer/UwOFARZq1nKC2Me8Lni3ft1kROs=/arc-anglerfish-arc2-prod-ajc/public/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg","comments":[],"proxyUrl":"/resizer/UwOFARZq1nKC2Me8Lni3ft1kROs=/arc-anglerfish-arc2-prod-ajc/public/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg","takenOn":"2017-08-02T18:55:15Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg","published":true,"resizeUrl":"/resizer/UwOFARZq1nKC2Me8Lni3ft1kROs=/arc-anglerfish-arc2-prod-ajc/public/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg","thumbnailResizeUrl":"/resizer/M0kaLxZt8wyJCAx1W2w1LcjIbl8=/300x0/arc-anglerfish-arc2-prod-ajc/public/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg","version":0,"originalName":"https://www.ajc.com//rw/Pub/p8/AJC/2017/08/01/Images/skyWord.465225-17264156_10154586827546443_1794446913711582147_n.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"_id":"QU2NR623JJA5NNCCC4TORN4D7U"},"created_date":"2020-06-26T09:49:08Z","last_updated_date":"2020-06-26T09:49:08Z","publish_date":"2017-08-02T18:55:15Z","height":287,"resized_obj":{"src":"https://www.ajc.com/resizer/v2/DHUAY7UMMHUMCT7FD3H2Q4YZK4.jpg?auth=5090f5a8a8f6e18215bc77378ac2cfcfda2804bed11a4d1da937438bf4e8e3fc&width=1000&height=560&smart=true"}},{"_id":"Q6MHIWMSORGE7OGAQLWIFM6OB4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253445},"type":"text","content":"The 1,700-square-foot bar has about 60 seats inside, most of which are at the bar. There will also be a side room with a quieter lounge seating area and a few covered patio seats. Some Luck will have an “old Atlanta look,” Lassiter said, but with lush, dark green accents and plants to feel a little like a Thai jungle and some of Talat’s signature colors like hot pink, yellow and dark green."},{"_id":"PKKOK55DFBG3VGI73MLEKX5NGA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253446},"type":"text","content":"Savang and Lassiter began Talat Market as a pop-up in 2017 and opened their <a href=\"https://www.ajc.com/entertainment/dining/years-the-making-talat-market-new-restaurant-instant-hit/mj5Ui3GQPOgk4uxlFHedkJ/\" target=\"_blank\">brick-and-mortar in Summerhill in 2020</a>. The pair has amassed plenty of accolades over the years, including a <a href=\"https://www.ajc.com/food-and-dining/get-acquainted-with-rod-lassiter-and-parnass-savang-of-beard-nominated-talat-market/OBNFXXPHFRDUFEI5MN34TJRK64/\" target=\"_blank\">James Beard Award nomination</a> and a spot on<b> </b><a href=\"https://www.ajc.com/food-and-dining/2024-michelin-guide-atlanta-see-the-new-list-of-restaurants/OWVM77BIQZGQVEEI7MKJQS2AF4/\" target=\"_blank\">Atlanta’s Michelin Guide recommended restaurant list two years in a row. </a>"},{"_id":"7CSFXRPFJJHYBINPN7M5S332TU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253447},"type":"text","content":"Lassiter said it’s important that Some Luck feels like a completely different experience from Talat Market."},{"_id":"O63MNPHSOJEXZJRRPIWMLHQWRM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253448},"type":"text","content":"“The food is going to be uncompromising,” Savang said. “There are certain dishes that I’ve always wanted to do, but I think having these two businesses will allow me to have all that type of food at (Some Luck), and Talat will be its own thing.”"},{"_id":"XRVI5UA6LVHZTAHREDUVBR5AFM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253449},"type":"text","content":"The bar’s name is a nod to both Atlanta and Thailand — it’s a reference to Thai boxer Somluck Kamsing, who won Thailand’s first gold medal in the 1996 Atlanta Olympics."},{"_id":"C3OAPHLLPRE2VC4GP7OVIXZ2NI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253450},"type":"text","content":"“Rod and I always joke that where we are right now is not entirely based on skill. It’s mostly based on — not all the luck in the world — but some luck,” Savang said. “We’re definitely gonna have some luck in our corner.”"},{"_id":"NPJXRUV5ZBFX5ONBYIJO5IJBDY","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253451},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/miller-union-team-to-open-wine-bar-and-restaurant-madeira-park-in-poncey-highland/I3QJUPAZPZC5BH7VAPLOZKSGRM/\" target=\"_blank\">Also set to open at Otto’s Apartment Hotel on the ground floor is Madeira Park</a>, a forthcoming wine bar and restaurant from the Miller Union team. Both restaurants will add to a growing list of food and drink concepts opening in the Poncey-Highland neighborhood, including a second location of <a href=\"https://www.ajc.com/food-and-dining/big-softie-opens-its-second-location-in-atlantas-poncey-highland-neighborhood/Y5MMJIQ25JEWPODZRTIQGRAXUU/\" target=\"_blank\">Big Softie</a>, Colette Bread and Bakeshop, nonalcoholic bottle shop the Zero Co., <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/atlanta-restaurant-review-fishmonger-in-poncey-highland/4GXNN6QORVC4VPRBKPQLH3YPAY/\" target=\"_blank\">Fishmonger</a>, Sweet Auburn BBQ and <a href=\"https://www.ajc.com/food-and-dining/listen-ajc-food-editor-talks-with-james-beard-semifinalist-chef-from-tio-luchos/PBHHTIXOO5E2JB6GYXJEXMLSSY/\" target=\"_blank\">Tio Lucho’s</a>."},{"_id":"XM7SXMF5XZFORMREKU7JMGFY4U","additional_properties":{"comments":[],"_id":"FNCPXH7SLJHJ3LF7A3EG6C5ESM"},"type":"interstitial_link","content":"Intown Atlanta dining news","url":"https://www.ajc.com/things-to-do-intown-atlanta-restaurant-news/"},{"_id":"B6BGIZ4QRZC7ZNROKP2VQKWT2U","additional_properties":{"inline_comments":[],"comments":[],"_id":1732116180366},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"L62ZLWDSVJCSNLNKX5ECWIYO7A","additional_properties":{"inline_comments":[],"comments":[],"_id":1732116180367},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"},{"_id":"IG5W5BV6YZF3RIWSB4G4S476LM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732111253453},"type":"text","content":"<br/>"},{"_id":"KIXVGGTHQ5DXHPPUBZQTT75Z2E","additional_properties":{"inline_comments":[],"comments":[],"_id":1732044361760},"type":"text","content":"<br/>"}],"subheadlines":{"basic":"Thai dive bar Some Luck will serve Thai street food, beer and stirred cocktails. 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The restaurant will complement sister concept <a href=\"https://www.ajc.com/blog/atlanta-restaurants/take-first-look-bar-margot-the-four-seasons/8scWjKEPKWxCjG3uS0x5iJ/\" target=\"_blank\">Bar Margot</a>, a cocktail-driven collaboration with restaurateur Ford Fry that opened at the Four Seasons in 2015."},{"_id":"HMMEADQHOBA3ZLQ2HUV2WTPLHA","additional_properties":{"inline_comments":[],"comments":[],"_id":1732101097451},"type":"text","content":"Overseeing the kitchen for both concepts is <a href=\"https://www.ajc.com/entertainment/dining/black-chefs-atlanta-see-gap-between-dream-and-reality/uluyiFixliRkqwLcKZtlHM/\" target=\"_blank\">executive chef Jon Novak</a>, who <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/one-fine-meal-a-taste-of-tiny-lous-from-new-culinary-team/VPHYRS7Y3ZHDRKG73RMPTSFFXM/\" target=\"_blank\">most recently served in the same role</a> at <a href=\"https://www.ajc.com/food-and-dining/2024-michelin-guide-atlanta-see-the-new-list-of-restaurants/OWVM77BIQZGQVEEI7MKJQS2AF4/\" target=\"_blank\">Michelin Guide-recommended restaurant Tiny Lou’s.</a>"},{"_id":"47TSG4MLEZHIVNLLWGRUR7OLAI","additional_properties":{"comments":[],"_id":"JKV5ON7M7RG4TNPAHHBAG7IXLU"},"type":"interstitial_link","content":"Metro Atlanta restaurant openings and closings","url":"https://www.ajc.com/food-and-dining/openings-and-closings/"},{"owner":{"sponsored":false,"id":"ajc"},"copyright":"Kathryn McCrary","address":{},"syndication":{},"auth":{"1":"3c7b6633cf489939636ef6bf63778c93593fdc7459d38d0a0c46d01e63f90362"},"caption":"Steak frites is on the menu at Brasserie Margot at Four Seasons Hotel Atlanta. 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Also on offer will be two swordfish preparations: the au poivre that Novak was known for at Tiny Lou’s, as well as a swordfish Milanese, which sees the fish pounded thin, breaded and lightly pan-fried."},{"_id":"2NVO62BLKZEJNJGR7WCBQEYRB4","additional_properties":{"inline_comments":[],"comments":[],"_id":1732109066847},"type":"text","content":"The French sensibility extends to the breakfast offerings, including a take on steak and eggs with a 5-ounce glazed short rib on a bed of Anson Mills grits, served with pearl onions and baby carrots and topped with a sunny-side-up egg."},{"_id":"4YBRKERNQNG7NB7ZRUDIBLM6DM","additional_properties":{"inline_comments":[],"comments":[],"_id":1732107094567},"type":"text","content":"Novak, who was born in California but moved to Europe as a small child and spent about a decade there before returning to the U.S., said his upbringing has always informed his style of cooking and his respect for old-school French preparations and techniques."},{"_id":"4LFOC67IJVBUJB362Y7OZ3VDSU","additional_properties":{"comments":[],"_id":"KSSU5HRAZFBZLEM3RIJ2KC6TJ4"},"type":"interstitial_link","content":"Intown Atlanta dining news","url":"https://www.ajc.com/things-to-do-intown-atlanta-restaurant-news/"},{"owner":{"sponsored":false,"id":"ajc"},"copyright":"Kathryn McCrary","address":{},"syndication":{},"auth":{"1":"8b8cd35820854e12430ed2a0912e9b7de7d11ab57504f93b0b2dc7b8ba1da11f"},"caption":"The French-inspired menu at Brasserie Margot at Four Seasons Hotel Atlanta features dishes including swordfish Milanese (above), steak frites, bouillabaisse, foie gras, beef tartare and salade nicoise. 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He sources ingredients from local purveyors, including Inland Seafood and Pearson Farm."},{"_id":"4SF6XFCKPBCLTGW6AMIYYXKFGI","additional_properties":{"inline_comments":[],"comments":[],"_id":1732110716699},"type":"text","content":"“When it’s time for a change, we don’t wait, we make the change,” he said. “I can get ingredients for anything I want to serve, but what’s right for the region? Working sustainably is so important.”"},{"_id":"LYLKJAH73NA4DC76NICMFYOWSY","additional_properties":{"inline_comments":[{"pos":122,"comment":" gluten-free"}],"comments":[{"date":"2024-11-22T16:07:24.392Z","start":134,"end":136,"text":"only hyphenate when used as a compound modifier, per AP","user":"Amanda DeArmon","email":"Amanda.DeArmon@ajc.com"}],"_id":1732110716700},"type":"text","content":"It was also important to Novak that guests with dietary restrictions can eat at Brasserie Margot. About 80% of the menu is gluten free, and several vegetarian options are available."},{"owner":{"sponsored":false,"id":"ajc"},"copyright":"Kathryn McCrary","address":{},"syndication":{},"auth":{"1":"a3f3ae6675f98bc5b4483847da54705a71fa71b90db0bfb4088946fa4e8b1d06"},"caption":"Mille-feuille is offered on the dessert menu at Brasserie Margot at Four Seasons Hotel Atlanta. 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grab-and-go bakery items in the morning including croissants and danishes served with coffee from Smyrna-based Rev Coffee Roaster; tableside dessert experiences including crêpes suzette flambéed with Grand Marnier; and other sweets including mille-feuille, seasonal tarts, chocolate soufflé and baba au rhum."},{"owner":{"sponsored":false,"id":"ajc"},"copyright":"Kathryn McCrary","address":{},"syndication":{},"auth":{"1":"197b6d730d48d57aa65d55e2682574fb2e7ec5d7aa57032a3329b4f9ae7829c0"},"caption":"The Louvre Sour at Brasserie Margot is topped with a mosaic of the \"Mona Lisa.\" (Courtesy of Kathryn McCrary)","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Kathryn McCrary","type":"author","byline":"Kathryn McCrary"}]},"subtitle":"brasserie margot","width":5458,"_id":"3GX6RDDFSBCWRBLBAJHBLISZZI","additional_properties":{"fullSizeResizeUrl":"/resizer/tFgIOtNbLCE5mH7TbIywVdP2Pk0=/arc-anglerfish-arc2-prod-ajc/public/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/tFgIOtNbLCE5mH7TbIywVdP2Pk0=/arc-anglerfish-arc2-prod-ajc/public/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg","takenOn":"2024-11-14T17:49:22Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg","published":true,"resizeUrl":"/resizer/tFgIOtNbLCE5mH7TbIywVdP2Pk0=/arc-anglerfish-arc2-prod-ajc/public/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/ORVLqCHcaBpe5v5pvh1txkoPvLE=/300x0/arc-anglerfish-arc2-prod-ajc/public/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg","version":0,"originalName":"2024.11.14 Brasserie Margot2693.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"7A3UOFSITNFHZG3SORIMJN6KMI"},"created_date":"2024-11-20T13:05:16Z","last_updated_date":"2024-11-20T13:05:16Z","height":8183,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/3GX6RDDFSBCWRBLBAJHBLISZZI.jpg?auth=197b6d730d48d57aa65d55e2682574fb2e7ec5d7aa57032a3329b4f9ae7829c0&width=1000&height=560&smart=true"}},{"_id":"VYWDAF7YNJC2LLPXM5KR25J5UU","additional_properties":{"inline_comments":[],"comments":[{"date":"2024-11-22T16:12:19.243Z","start":192,"end":194,"text":"place titles of works of art in quotes, per AP","user":"Amanda DeArmon","email":"Amanda.DeArmon@ajc.com"}],"_id":1732020607622},"type":"text","content":"Brasserie Margot’s beverage program features cocktails crafted by general manager of the restaurant and bar Ashish Sharma. Guests can expect to see the Louvre Sour, topped with a mosaic of the “Mona Lisa,” and the smoky Clay Pot Negroni."},{"_id":"ATT5UOXCEVDSHCGLUSXSEZOK3E","additional_properties":{"inline_comments":[{"pos":67,"comment":"multi-generational "}],"comments":[],"_id":1732110716706},"type":"text","content":"The beverage program also features an extensive list of wines from multigenerational and woman-owned vineyards, with a focus on French and sustainable producers."},{"owner":{"sponsored":false,"id":"ajc"},"copyright":"Kathryn McCrary","address":{},"auth":{"1":"7cc49aa8423e683b72e7a870529150578296fa262bf3afc5c248d73ae3d95c3f"},"caption":"Executive chef Jon Novak sees Bar Margot as “the waiting room” for Brasserie Margot. 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DChKGv-uPhB/?utm_source=ig_embed&utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Java Jive (@javajiveponce)</a></p></div></blockquote>\r\n<script async src=\"//www.instagram.com/embed.js\"><\/script>"},{"_id":"3TVGDBWWVFE2VAPASOLACOKXIE","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028704131},"type":"text","content":"“We can’t begin to say how grateful we are to the many people who have kept us going for over three decades,” the statement reads in part. “What a crazy ride it has been to be on Ponce for the last 30 years as the city has changed around us yet we’ve remained the same.”"},{"_id":"HIM2A7M2OJHSJB7KGGOSDXNU3U","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028704132},"type":"text","content":"Steven Horwitz and his wife, Shira Levetan, opened Java Jive in 1994 at 790 Ponce de Leon Ave. as a coffee and dessert shop with weekend brunch. 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3","height":1445,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/VEFI3MY66NDT7FM2OJA4PKUBQM.jpg?auth=bbe58e673db04fa4653ea472ad0204de9d4f8b977c382def241f7e4a8977e243&width=1000&height=560&smart=true"}},{"_id":"MHHFHM3BPZGNNMUTSCFV5RNW5I","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028704136},"type":"text","content":"“There was a sense of design that went into residential and commercial products in this country during these times that you just won’t see anymore,” Horwitz told The Atlanta Journal-Constitution in 1995."},{"_id":"SRJY6PQSZBCR7IUWJDU2HBTOJU","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028704137},"type":"text","content":"Java Jive’s isn’t the only Ponce institution that will close permanently in the coming weeks.<a href=\"https://www.ajc.com/food-and-dining/bookhouse-pub-on-ponce-de-leon-to-close-by-the-end-of-the-year/VA4G7TBPB5GG3KWLCZCBDKEOCA/\" target=\"_blank\"> Further down the street, Bookhouse Pub is set to close </a>after more than 15 years."},{"_id":"42OTCIIXQRESLCGGKBY5L5BE5Q","additional_properties":{"comments":[],"_id":"CWCOI57KHZFITPQSUKLMHMZFDA"},"type":"interstitial_link","content":"Regional Southern dining stories","url":"https://www.ajc.com/food-and-dining/regional-dining/"},{"_id":"PKEAGCTX7BDWXP4YP5UXQUF64I","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"ELFLLT4OK5FO7JQ7W37DMOHEXE","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on Instagram</b></a><b>.</b>"},{"_id":"UJMDYEVFLNASFNX3R35TPJ2APM","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<br/>"},{"_id":"C2YD2LZKRNDMLFRNPVPHJ4JIMI","additional_properties":{"inline_comments":[],"comments":[]},"type":"text","content":"<br/>"},{"_id":"YBOJURUATJDKJK4Y6TBGP4APFQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1732028704138},"type":"text","content":"<br/>"}],"subheadlines":{"basic":""},"description":{"basic":"Iconic breakfast restaurant Java Jive is set to close next month after 30 years on Ponce de Leon Avenue."},"taxonomy":{"sections":[{"path":"/food-and-dining","parent":{"default":"/"},"_website":"ajc","parent_id":"/","name":"Food & 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Sake pairings will be available with each course."},{"_id":"4XQOQKYI7VDEHF2YL67X6FJLEM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294674},"type":"text","content":"The 10-seat space will feature a contemporary design."},{"_id":"UFE4Z5OESREFDHBUX7JD3ZX4GA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294675},"type":"text","content":"“The idea is to take our guests on a culinary journey and introduce them to new dishes, flavors, and techniques,” Yu said. “And I want Ryokou to be a little more fun—we’re still traditional, but not <i>that</i> traditional.”"},{"_id":"BOI4KYX52BD6HOYC5MQXVTQWLY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294676},"type":"text","content":"Ryokou will be Yu’s second restaurant, joining Omakase Table, which <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/atlanta-restaurant-reviews-omakase-table-in-west-midtown/PSIWOOVDKZATXIW5JOI43WWG24/\" target=\"_blank\">opened in west Midtown in 2023</a>. The eatery, which started out as a pop-up,<a href=\"https://www.ajc.com/food-and-dining/2024-michelin-guide-atlanta-see-the-new-list-of-restaurants/OWVM77BIQZGQVEEI7MKJQS2AF4/\" target=\"_blank\"> was awarded one Michelin star in October</a>. A second location in set to <a href=\"https://www.ajc.com/food-and-dining/omakase-table-to-open-second-location-in-buckhead-landing-development/63YQRYPPO5ERLDRB4AJ5X2AGUM/\" target=\"_blank\">open in Buckhead in the coming weeks.</a>"},{"_id":"M5FJABGKX5CYDLBROPI65MP3BM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294677},"type":"text","content":"Situated just off the Westside Beltline, Abrams Fixtures offers 33 residential lofts, over 8,000 square feet of restaurant and 50,000 square feet of loft space for commercial and retail use."},{"_id":"RZZTMV3TCFEYVFRUDAZWDSUX3Y","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294678},"type":"text","content":"<i>565 Northside Drive, Atlanta. 347-977-7229, </i><a href=\"https://www.ryokouatl.com/\" target=\"_blank\"><i>ryokouatl.com</i></a>"},{"_id":"V37JGDWTRRGFBP4GX4EAFBLLAI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294679},"type":"text","content":"<b>*****</b>"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"syndication":{},"auth":{"1":"f48ce6f729f9328917d9382933d0b1a79989845ca5655a5f63718fbe0423c7cc"},"caption":"The Turkish breakfast platter, on the brunch menu at Delbar in Buckhead, serves four guests. / Courtesy of Andrew Thomas Lee","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Courtesy of Andrew Thomas Lee ","type":"author","byline":"Courtesy of Andrew Thomas Lee "}]},"subtitle":"delbar","width":2048,"_id":"3OZ5Z5EIIVEXTPRHDYOIM4XWT4","additional_properties":{"fullSizeResizeUrl":"/resizer/WokrCVl9MauLi4H4GT72372ug8k=/arc-anglerfish-arc2-prod-ajc/public/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/WokrCVl9MauLi4H4GT72372ug8k=/arc-anglerfish-arc2-prod-ajc/public/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg","takenOn":"2023-05-31T12:54:23Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg","published":true,"resizeUrl":"/resizer/WokrCVl9MauLi4H4GT72372ug8k=/arc-anglerfish-arc2-prod-ajc/public/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/L-nRhBlLpRo7JWpbrrSXSL92fcM=/300x0/arc-anglerfish-arc2-prod-ajc/public/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg","version":0,"originalName":"Turkish Breakfast Platter_Photo by Andrew Thomas Lee.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"MPIBUMTJZBA7VMBAMKGNRB4PFE"},"created_date":"2024-11-15T20:34:47Z","last_updated_date":"2024-11-15T20:34:47Z","height":1366,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/3OZ5Z5EIIVEXTPRHDYOIM4XWT4.jpg?auth=f48ce6f729f9328917d9382933d0b1a79989845ca5655a5f63718fbe0423c7cc&width=1000&height=560&smart=true"}},{"_id":"5YCCNXMJORFK3KWGRE64YE66RQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294681},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/2024-michelin-guide-atlanta-see-the-new-list-of-restaurants/OWVM77BIQZGQVEEI7MKJQS2AF4/\" target=\"_blank\">Michelin Guide-recommended </a>Middle Eastern restaurant <b>Delbar </b>is set to open its <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/delbar-to-open-in-former-king-duke-space-this-winter/P457KMNT5RFVTI5BG4DNRQVU7U/\" target=\"_blank\">third location Monday, Nov. 18 in Buckhead. </a>"},{"_id":"TQERA7HKJVB4TPT7ZN5PXHJKNI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294682},"type":"text","content":"Located at 3060 Peachtree Road NW in the former King + Duke space, the Buckhead restaurant will join Delbar locations in Inman Park and Alpharetta."},{"_id":"U6AWABAGJFE6TIKJ7P2CHY4FTI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294683},"type":"text","content":"Delbar Buckhead will be open daily for dinner and will serve weekend brunch, with lunch launching next month."},{"_id":"UM33JXCIMVFPJPPOGJCD7VFHTM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294684},"type":"text","content":"The menu, developed by owner Faras Kargar, culinary director Jonathan Rohland and Buckhead chef de cuisine Jordan Melrose, will feature favorites from the other Delbar locations including spreads like hummus garnished with crispy chickpea & sumac; honey harissa chicken with kohlrabi pear slaw and pickled onions; and sabzi polo with scallions, parsley, cilantro and fenugreek basmati rice."},{"_id":"ZBNNDH4ZAREHXDQDRRK5UZT4KA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294685},"type":"text","content":"New dishes include lamb and baghali tahchin with lamb shoulder, fava bean, egg, yogurt, onion and basmati rice and roasted carrot salad with rainbow carrots, ras el hanout, pickled raisins, candied pistachio and Bulgarian feta."},{"_id":"IHLMAQJUCVCYRAKFIQ3WVNHUUU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294686},"type":"text","content":"The brunch menu features savory dishes like shroom peynirli pide with oyster mushrooms, fried onion and kasseri cheese and the Turkish-style breakfast platter with labneh, halvah, feta cheese, radish, jam, honeycomb, dates, fruit, butter, soft boiled egg, sarshir, Nutella, fresh herbs, olives, raw vegetable and walnuts."},{"_id":"2H547SU6NBAWZC5GDROPKP6U5E","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294687},"type":"text","content":"New dessert dishes include tahini and honey soft serve ice cream and Persian tea flan."},{"_id":"65JYXFWRU5AUBGEK7HODWNZ2JY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294688},"type":"text","content":"The Buckhead location features new cocktails with two different menus available at the indoor and outdoor bars. The drinks, centered around Middle Eastern flavors, will incorporate ingredients and spices imported from Iran including barberries, cardamom, Persian dried lime and sour cherries. The beverage list also features draft beer, Mediterranean natural wines and sharbats, nonalcoholic drinks made from fruit and flowers."},{"_id":"NEDZRM5K6ZE5TJCNXDBMNUK46I","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294689},"type":"text","content":"The 6,000-square-foot restaurant is inspired by the countryside in Iran where owner Faras Kargar’s grandmother resides and features 16-foot ceilings, light, earth-toned walls, antique textiles, natural finishes, rustic wooden touches and greenery. Seating is available in the main dining room and interior bar, as well as There is a main dining room and indoor bar as well as a covered outdoor patio and bar that will host live entertainment on weekends. A hidden private dining room seats up to 16 people, and a mezzanine private event space overlooking the dining room seats up to 40 people."},{"_id":"UWV5IMGLPRCXDDUXWQHGCLF2QE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294690},"type":"text","content":"Delbar “is a love letter to the influential dishes that shaped Kargar’s youth and the women in his life who instilled in him a deep appreciation for Middle Eastern cooking,” according to a press release."},{"_id":"6KQMJPA52VHDTL74RSGG4L2NEI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294691},"type":"text","content":"Kargar left his native Iran at 17, eventually landing in Atlanta, where he earned a degree in hospitality from Georgia State University while working at several restaurants, <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/rumis-kitchen-to-open-this-month-for-persian-food-in-colony-square/VD5QFWR45FDB7OBBVXS5BD3DT4/\">including Rumi’s Kitchen</a>. <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/atlanta-orders-in-at-delbar-a-taste-of-iran-and-everybody-gets-crispy-rice/YLSKYN7BSJCDVGIKJNWH47SVQI/\">He opened Delbar in Inman Park in 2020</a>, with a menu featuring dishes like lamb-neck shawarma, trout stuffed with pomegranate, walnuts and herbs, hummus and tahdig."},{"_id":"XP6SO7ZGMFAZNI3QBRNU5MYSGM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294692},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/check-out-the-menu-for-bibi-now-open-in-ponce-city-market/4J3N3PMHBFBHTJP3MYBBHDL3TM/\">In addition to Delbar, Kargar also owns food stall Bibi in Ponce City Market</a>, which he opened in late 2022."},{"_id":"4CTNQRECZNDWDHUA6YXPTKBATM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294693},"type":"text","content":"<i>3060 Peachtree Road NW, Atlanta. 404-738-9302, </i><a href=\"https://www.delbaratl.com/\" target=\"_blank\"><i>delbaratl.com</i></a>"},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"b218e75b84197f0ffe50a51ad64d4d8cfff5d487807e242ea6957ac52dad5573"},"caption":"Delbar Buckhead menu","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/EQK3TNDG4ZEFXEZIKG2QP67XIE.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Handout","type":"author","byline":"Handout"}]},"subtitle":"delbar 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Buckhead menu","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Handout","type":"author","byline":"Handout"}]},"subtitle":"delbar buckhead","width":2429,"_id":"Y3HM7VEYHVETVOBDRG6IJSR7VY","additional_properties":{"fullSizeResizeUrl":"/resizer/vnUhLiWppFQOKA29RRJhRTc81S0=/arc-anglerfish-arc2-prod-ajc/public/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/vnUhLiWppFQOKA29RRJhRTc81S0=/arc-anglerfish-arc2-prod-ajc/public/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg","published":true,"resizeUrl":"/resizer/vnUhLiWppFQOKA29RRJhRTc81S0=/arc-anglerfish-arc2-prod-ajc/public/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/LdCP_Z0WFc5Mo0o-Y2Q_kIQbi44=/300x0/arc-anglerfish-arc2-prod-ajc/public/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg","version":0,"originalName":"dinner2.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"OQIQ6OOA5BATBAE3OPO3753Q5U"},"created_date":"2024-11-15T20:39:49Z","last_updated_date":"2024-11-15T20:39:49Z","height":4138,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/Y3HM7VEYHVETVOBDRG6IJSR7VY.jpg?auth=62fe31760d5a37714c355112a4cfcede61d17684b2705a4cce1a76eb6997426d&width=1000&height=560&smart=true"}},{"owner":{"sponsored":false,"id":"ajc"},"address":{},"auth":{"1":"40800edd2bf600dbb42a964cf34b4095ba95051b3f01772a87de815ceba1dfd5"},"caption":"Delbar Buckhead menu","source":{"system":"photo center","name":"AJC","edit_url":"","source_type":"staff","additional_properties":{"editor":"photo center"}},"type":"image","distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg","licensable":false,"credits":{"affiliation":[],"by":[{"name":"Handout","type":"author","byline":"Handout"}]},"subtitle":"delbar buckhead","width":2431,"_id":"NDBVF5V7F5BVXMCJA26D4AR24Y","additional_properties":{"fullSizeResizeUrl":"/resizer/ybGbVeuGPuFyaEIZ5zXj_tXtLTI=/arc-anglerfish-arc2-prod-ajc/public/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg","owner":"yvonne.zusel@ajc.com","comments":[],"keywords":[],"proxyUrl":"/resizer/ybGbVeuGPuFyaEIZ5zXj_tXtLTI=/arc-anglerfish-arc2-prod-ajc/public/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg","published":true,"resizeUrl":"/resizer/ybGbVeuGPuFyaEIZ5zXj_tXtLTI=/arc-anglerfish-arc2-prod-ajc/public/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/DyGXf9mD2e9QVMRGWRB3ElKrMb0=/300x0/arc-anglerfish-arc2-prod-ajc/public/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg","version":0,"originalName":"brunch1.jpg","mime_type":"image/jpeg","restricted":false,"template_id":594,"galleries":[],"_id":"JDXQXY7UN5B2FFYX7IIQEPA6EE"},"created_date":"2024-11-15T20:39:49Z","last_updated_date":"2024-11-15T20:39:49Z","height":4118,"image_type":"photograph","resized_obj":{"src":"https://www.ajc.com/resizer/v2/NDBVF5V7F5BVXMCJA26D4AR24Y.jpg?auth=40800edd2bf600dbb42a964cf34b4095ba95051b3f01772a87de815ceba1dfd5&width=1000&height=560&smart=true"}},{"_id":"NEDZRM5K6ZE5TJCNXDBMNUK46I","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294697},"type":"text","content":"<i><b>*****</b></i>"},{"_id":"TQ7I2KZZKFC77CNSSVNCP64ESE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294698},"type":"text","content":"Persian restaurant <b>Divan, </b>located at 87 15th St. NE, has named Christian Evans as its new chef and culinary director."},{"_id":"RNAQ2LFDB5BKLFDU6YDZ23JU7U","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294699},"type":"text","content":"Evans began his culinary career at Porsche’s worldwide headquarters opening and also worked in the kitchens at Ritz Carlton Buckhead, Intercontinental Buckhead, St. Regis Bal Harbor and Nine Mile Station."},{"_id":"YERXPQMXBRFV7L6UL6TNEFKO3A","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294700},"type":"text","content":"Divan, which opened in 2004 in Buckhead before moving to its new Midtown location, has also launched Sunday brunch with <a href=\"https://divanatlanta.com/atlanta-midtown-divan-restaurant-and-bar-food-menu\" target=\"_blank\">menu items </a>including shish kebab and eggs, sujuk omelet. sea scallops and quail eggs, and eggs Benedict with lamb chops. Brunch is served from 11 a.m.-3 p.m."},{"_id":"NNWHKBINNJFHBPDJNTG4GX4VVE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294701},"type":"text","content":"Divan owner Max Lofti also owns the <a href=\"https://www.ajc.com/things-to-do/food-and-recipes/atlanta-orders-in-online-market-supports-persian-restaurants-during-pandemic/NCX32SQBVFHLNL6XU3M5YZMHEQ/\" target=\"_blank\">Persian Basket Kitchen & Bar in Johns Creek and online market Persian Basket. </a>"},{"_id":"Z7WM46PPFRHFDMY66K6E2B4UEA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294702},"type":"text","content":"<b>*****</b>"},{"_id":"L7OX6JEXHJBS3N7AW672JQBLRE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179600},"type":"text","content":"<b>Gold Bunny Donut </b>is now open at 2131 Pleasant Hill Road in Duluth. The shop serves doughnuts filled with flavors like ube taro cream and Biscoff, as well as coffee and bubble tea."},{"_id":"DOK46NL7U5BO3JFKITW2JRSYYM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179601},"type":"text","content":"<b>*****</b>"},{"_id":"QXTNHOC33RHLHJQDBMBG4HLTRQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294703},"type":"text","content":"<b>Crazy Cuban Sandwich Shop </b>is closing in December at 290 14th St. NW.<a href=\"https://www.facebook.com/CrazyCubanSandwichShop/posts/pfbid02EZzS6Pi2ZCHRLgHMgXhSdDFgg5qMh1L7W3uoLjpGb15hsDaroQbKbgRMkaCowGmul\" target=\"_blank\"> In a Facebook post</a>, owner Aldo Ramirez, who opened the restaurant in 2010, blamed the drop in business in part on workers who never returned to the office following the pandemic."},{"_id":"FZYVIS2EFJD4DFM36S7WKJ2JDU","additional_properties":{"comments":[],"_id":"3I3BFTFDRNGZHOP7KNS456JNRI"},"type":"raw_html","content":"<iframe src=\"https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FCrazyCubanSandwichShop%2Fposts%2Fpfbid02EZzS6Pi2ZCHRLgHMgXhSdDFgg5qMh1L7W3uoLjpGb15hsDaroQbKbgRMkaCowGmul&show_text=true&width=500\" width=\"500\" height=\"250\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"></iframe>"},{"_id":"OWGZUZ7ROZHOTPDESYAUTJVVYQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294705},"type":"text","content":"The menu offers a variety of Cuban sandwiches and dishes like ropa viejo and vaca frita."},{"_id":"GPWN542QQRH2FLFGSVUH2JJW5A","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294706},"type":"text","content":"<b>*****</b>"},{"_id":"SA4MU4OTJ5AQ5NRXR3UYAWJHXU","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294707},"type":"text","content":"<b>Mi Barrio</b> Mexican restaurant officially closes today at 571 Memorial Drive SE in Grant Park after 26 years. <a href=\"https://www.ajc.com/food-and-dining/mi-barrio-closing-in-grant-park-after-more-than-20-years/P5CQGQR2HRFC7DDZEJIG5K56HU/\" target=\"_blank\">Read more here.</a>"},{"_id":"S5JSMEQZDBHDHDSG6ACJXJZJDQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294708},"type":"text","content":"<b>*****</b>"},{"_id":"C2RIABRSOZA7ZHHIDI6E7UZ6RY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294715},"type":"text","content":"<b>Willie Jewell’s Old School Bar-B-Q </b>will close Sunday, Nov. 17 at 2550 Sandy Plains Road in Marietta, according to a post on Instagram. Several locations in Georgia, including Martinez and Brunswick, remain open."},{"_id":"PVFNPTRNQZGJ7LEJD5PVEKMBW4","additional_properties":{"comments":[],"_id":"MVVIGX6KCZC2JNO265WWCXFKNM"},"type":"raw_html","content":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https://www.instagram.com/p/DCPrLMDvmbr/?utm_source=ig_embed&utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https://www.instagram.com/p/DCPrLMDvmbr/?utm_source=ig_embed&utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DCPrLMDvmbr/?utm_source=ig_embed&utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Willie Jewell’s (@williejewellsmarietta)</a></p></div></blockquote>\r\n<script async src=\"//www.instagram.com/embed.js\"><\/script>"},{"_id":"IM6T7ZJMUNHRPETXH4JRTANXPE","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179610},"type":"text","content":"<b>*****</b>"},{"_id":"ZGGS3277P5CRJIMHTMP2IC7CCA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179611},"type":"text","content":"Dog-friendly <b>Moondog Grub & Pub </b>is set to open at 5077 Peachtree Road in Chamblee, <a href=\"https://whatnowatlanta.com/new-dog-friendly-pub-brewing-in-chamblee/\" target=\"_blank\">What Now Atlanta reports</a>. The concept, which comes from the owners of Moondog Growlers in Dunwoody, will feature a full bar and 20 taps of craft beer, a menu of pub fare like wings and burgers, a dog-friendly outdoor patio and private event space, along with live music, events and games."},{"_id":"SFXYPVCGJVDHTJCI5D3AOOFHM4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179612},"type":"text","content":"<b>*****</b>"},{"_id":"FGOWVE2A6JBH7DKR6MWLCVCBT4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294709},"type":"text","content":"Pakistani bakery and cafe <b>Dil Bahar </b>temporarily closed its Norcross location and opened a location at 5825 Glenridge Drive in Sandy Springs, <a href=\"https://roughdraftatlanta.com/2024/11/14/best-dishes-atlanta-november-2024/\" target=\"_blank\">Rough Draft Atlanta reports</a>. 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space."},{"_id":"E4R3DXJSEBAF7JISEOFFG4PNZI","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179622},"type":"text","content":"<b>*****</b>"},{"_id":"2YSKD5C7BBHHZIIDALTLQEBCJ4","additional_properties":{"inline_comments":[],"comments":[],"_id":1731949179623},"type":"text","content":"The owners of <b>Mushi Ni, </b>which has a stall in the Chattahoochee Food Works food hall, appear to have plans for a second location on Elizabeth Street in Inman Park, <a href=\"https://www.bizjournals.com/atlanta/news/2024/11/08/mushi-ni-inman-park-victory-brands.html\" target=\"_blank\">Atlanta Business Chronicle 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href=\"https://www.ajc.com/uatl/killer-mike-and-tis-reimagined-bankhead-seafood-opens/2LR5WVXJGJGTTGFYWKR3GC3CSM/\" target=\"_blank\"><b>Killer Mike and T.I.’s reimagined Bankhead Seafood reopens</b></a>"},{"_id":"GEN3FF6T3RDJVDLNHW7IE2X7IM","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294719},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/clarks-steakhouse-opening-in-atlanta-in-2025/4ZV64SK56BBGLJ63G7YZVBZVSA/\" target=\"_blank\"><b>Clark’s Steakhouse to open in Buckhead</b></a>"},{"_id":"UTKDN5SGTBAEPFTRJ3QILZSMEY","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294720},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/a-running-list-of-2024-atlanta-holiday-christmas-pop-up-bars/HS2RSOHDXZDUHGPRWPM7L2QXJU/\" target=\"_blank\"><b>Holiday pop-up bars start opening around metro Atlanta</b></a>"},{"_id":"CTQLH5KCNBHCHK2BZSG5Q7ODIQ","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294721},"type":"text","content":"<a href=\"https://www.ajc.com/food-and-dining/shake-shack-opening-at-battery-atlanta-at-truist-park/XMGK2KECFBEDJESPAGLQRAGPZU/\" target=\"_blank\"><b>Shake Shack to take over Wahlburgers space at the Battery Atlanta</b></a>"},{"_id":"6S2EHL2J4JFU7MH4AIVFI6WS2Y","additional_properties":{"comments":[],"_id":"ZGJ37PIPGFEBXNG4API5OFUMGA"},"type":"interstitial_link","content":"Regional Southern dining stories","url":"https://www.ajc.com/food-and-dining/regional-dining/"},{"_id":"WHX5XJC4HNFHRFLUIH3245U5SA","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294723},"type":"text","content":"<a href=\"https://www.ajc.com/things-to-do/food-newsletter-signup/\">Sign up for the AJC Food and Dining Newsletter</a>"},{"_id":"J3LTLTNNVZAHNFU64L5BQODG2Q","additional_properties":{"inline_comments":[],"comments":[],"_id":1731758294724},"type":"text","content":"<b>Read more stories like this by </b><a href=\"https://www.facebook.com/AtlantaRestaurantScene/?fref=ts\"><b>liking Atlanta Restaurant Scene on Facebook</b></a><b>, following </b><a href=\"https://twitter.com/ATLDiningNews\"><b>@ATLDiningNews on X</b></a><b> and </b><a href=\"https://www.instagram.com/ajcdining/\"><b>@ajcdining on 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