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data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 768px) 25vw, (min-width: 600px) 50vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kpx3vf.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kpx3vf.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kpx3vf.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kpx3vf.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kpx3vf.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kpx3vf.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kpx3vf.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kpx3vf.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kpx3vf.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kpx3vf.jpg.webp" alt="A glass of pastis on a table surrounded by star anise and a cloth with a bushel of lavender in the background (Credit: Alamy)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">The French cocktail born from a banned spirit</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">8 days ago</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250205-rasam-to-congee-singapore-dishes-for-flu" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 768px) 25vw, (min-width: 600px) 50vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kpb35s.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kpb35s.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kpb35s.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kpb35s.jpg.webp 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cOpVbP hide-when-no-script"/><img sizes="(min-width: 768px) 25vw, (min-width: 600px) 50vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kpx3vf.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kpx3vf.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kpx3vf.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kpx3vf.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kpx3vf.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kpx3vf.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kpx3vf.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kpx3vf.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kpx3vf.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kpx3vf.jpg.webp" alt="A glass of pastis on a table surrounded by star anise and a cloth with a bushel of lavender in the background (Credit: Alamy)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">The French cocktail born from a banned spirit</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">8 days ago</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250205-rasam-to-congee-singapore-dishes-for-flu" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div 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src="https://ichef.bbci.co.uk/images/ic/480x270/p0kpb35s.jpg.webp" alt="Close up of a bowl of Chinese congee with prawns (Credit: Getty Images)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">The nation with delicious ways to soothe a cold</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">7 Feb 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 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href="/travel/article/20240321-the-return-of-cambodias-food-lost-during-the-khmer-rouge-regime" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hkszxs.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hkszxs.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hkszxs.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hkszxs.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hkszxs.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0hkszxs.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0hkszxs.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0hkszxs.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0hkszxs.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0hkszxs.jpg.webp" alt="Photo of royal Cambodian home cuisine (Credit: Lamo)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">The return of Cambodia's banned cuisine</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">21 Mar 2024</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20240307-asma-khan-a-force-for-women-in-food" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hgz193.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hgz193.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hgz193.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hgz193.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hgz193.jpg.webp 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eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/reel/video/p0hcdfh0/the-mixologist-serving-up-black-history-one-drink-at-a-time" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-video" class="sc-b8778340-0 bZpnTf"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1280px) 20vw, (min-width: 1008px) 25vw, (min-width: 800px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hcdr30.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hcdr30.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hcdr30.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hcdr30.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hcdr30.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0hcdr30.jpg.webp 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jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1280px) 20vw, (min-width: 1008px) 25vw, (min-width: 800px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0fd0f66.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0fd0f66.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0fd0f66.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0fd0f66.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0fd0f66.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0fd0f66.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0fd0f66.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0fd0f66.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0fd0f66.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0fd0f66.jpg.webp" alt="The dish causing an Italian American dispute" class="sc-a34861b-0 efFcac"/></div></div><div data-testid="content-type-label" class="sc-a05a8833-0 kYlOvy"><div data-testid="content-type-icon-wrapper" class="sc-a05a8833-1 dMNBUc"><svg viewBox="0 0 32 32" width="30" height="30" category="playback-avkx" icon="play" type="playback-avkx:play" class="sc-735e4804-0 cCvcou"><path d="M29 16 5.8 1v30L29 16z"></path></svg></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 eTiihu"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 knMbnp">The paternity of an iconic Roman pasta is being challenged</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 fsrXqA">An article claiming the American paternity of pasta carbonara caused an uproar. 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cOpVbP hide-when-no-script"/><img sizes="(min-width: 1280px) 20vw, (min-width: 1008px) 25vw, (min-width: 800px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0fk7t1y.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0fk7t1y.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0fk7t1y.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0fk7t1y.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0fk7t1y.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0fk7t1y.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0fk7t1y.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0fk7t1y.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0fk7t1y.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0fk7t1y.jpg.webp" alt="Claire Ptak's Brown Sugar Victoria Sponge recipe" class="sc-a34861b-0 efFcac"/></div></div><div data-testid="content-type-label" class="sc-a05a8833-0 kYlOvy"><div 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birth</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">Every year, millions of people celebrate the founder of Buddhism's birth by enjoying free meals at temples.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">15 May 2024</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20240504-guacachile-a-time-honoured-guacamole-lookalike" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hv4zmn.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hv4zmn.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hv4zmn.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hv4zmn.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hv4zmn.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0hv4zmn.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0hv4zmn.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0hv4zmn.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0hv4zmn.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0hv4zmn.jpg.webp" alt="Mexico's guacachile is also known as 'fake guacamole'" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">A time-honoured guacamole lookalike</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">Known in Mexico as "fake guacamole", guacachile is a silky, delicious sauce made with just four ingredients – not including avocados. Can diners tell the difference?</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">4 May 2024</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20240327-the-centuries-old-baba-recipe-made-with-96-egg-yolks" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hm1sr6.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hm1sr6.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hm1sr6.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hm1sr6.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hm1sr6.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0hm1sr6.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0hm1sr6.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0hm1sr6.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0hm1sr6.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0hm1sr6.jpg.webp" alt="Bundt cake with lemon glaze" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">The recipe for a centuries-old Easter baba made with 96 eggs</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">27 Mar 2024</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20240322-eat-beans-and-live-longer-one-reason-why-many-ikarians-live-to-be-100" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hkwyyp.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hkwyyp.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hkwyyp.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hkwyyp.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hkwyyp.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0hkwyyp.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0hkwyyp.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0hkwyyp.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0hkwyyp.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0hkwyyp.jpg.webp" alt="Restaurant on island of Ikaria" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-b8778340-3 gxEarx"><div class="sc-8ea7699c-1 hxRodh"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 dhclWg">Greece's tasty 'Blue Zone' path to longevity</h2></div></div><p data-testid="card-description" class="sc-b8778340-4 kYtujW">In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.</p><div class="sc-6fba5bd4-0 hMFMgw"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 efYorw">23 Mar 2024</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 kVHhvu"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20240229-cawl-cymreig-a-welsh-stew-for-st-davids-day" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hfkt2s.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hfkt2s.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hfkt2s.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hfkt2s.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0hfkt2s.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0hfkt2s.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0hfkt2s.jpg.webp 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bHkTZK">Travel</span></div></div></div></a></div></div><div data-testid="edinburgh-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20240223-godawan-a-whisky-made-to-help-a-critically-endangered-bird" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div data-testid="edinburgh-article" class="sc-b8778340-0 kFuHJG"><div data-testid="card-media-wrapper" class="sc-b8778340-1 jvzsLx"><div data-testid="card-media" class="sc-b8778340-2 kUyIkJ"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 100vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0hd8wc5.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0hd8wc5.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0hd8wc5.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0hd8wc5.jpg.webp 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data-analytics_group_position="8" data-analytics_group_item_count="9" data-analytics_group_name="More World's Table" class="sc-ba42a659-1 GdVOW"><div data-testid="alaska-section" class="sc-ba42a659-2 jqWjKw"><div class="sc-7a382a26-2 lhbHDZ"><div class="sc-7a382a26-1 vyVNI"><hr data-testid="alaska-line" class="sc-7a382a26-0 iphYZF"/></div><div data-testid="section-title-wrapper" class="sc-7a382a26-3 gOPBZn"><div><div class="sc-7a382a26-7 jlJwDB"><h2 data-testid="alaska-title" class="sc-7a382a26-4 gQxUVz">More World's Table</h2></div></div></div></div><div class="sc-da05643e-0 kbaPPZ"><div data-testid="alaska-grid" class="sc-93223220-0 sc-da05643e-1 fiJvSm djXsFQ"><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250207-emeril-lagasses-guide-to-the-best-gumbo-in-new-orleans" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">8 Feb 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kpqyv3.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kpqyv3.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kpqyv3.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kpqyv3.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kpqyv3.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kpqyv3.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kpqyv3.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kpqyv3.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kpqyv3.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kpqyv3.jpg.webp" alt="A bowl of gumbo (Credit: Alamy)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">Where to get the best gumbo in New Orleans</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">Emeril Lagasse is an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">8 Feb 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/future/article/20250206-how-brewers-spent-grain-is-being-turned-into-vegan-barley-milk-leather-and-cakes" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">7 Feb 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kpm9q4.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kpm9q4.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kpm9q4.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kpm9q4.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kpm9q4.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kpm9q4.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kpm9q4.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kpm9q4.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kpm9q4.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kpm9q4.jpg.webp" alt="A mound of brewers' spent grain being shovelled (Credit: Getty Images)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">The people turning beer waste into vegan bags</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">7 Feb 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Future</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/future/article/20250131-how-the-climate-is-changing-the-taste-of-beer" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">2 Feb 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kncrg3.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kncrg3.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kncrg3.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kncrg3.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kncrg3.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kncrg3.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kncrg3.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kncrg3.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kncrg3.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kncrg3.jpg.webp" alt="A close-up photo of a foamy beer (Credit: Getty Images)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">Why the flavour of beer is fading</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of one of the world's most popular drinks might too.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">2 Feb 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Future</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250127-angelababys-guide-to-hong-kong" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">29 Jan 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kmgb2x.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kmgb2x.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kmgb2x.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kmgb2x.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kmgb2x.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kmgb2x.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kmgb2x.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kmgb2x.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kmgb2x.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kmgb2x.jpg.webp" alt="Angelababy in Hong Kong (Credit: Courtesy of Angelababy)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">A Chinese fashion influencer's guide to Hong Kong</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">Angelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood Road to hiking Dragon's Back.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">29 Jan 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div><div data-component="ad-slot" data-testid="ad-unit" class="sc-eb24677f-0 kuYBMG"><div data-testid="dotcom-mid_2" id="dotcom-mid_2" class="dotcom-ad"></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250110-frances-most-elaborate-and-macabre-recipe" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">12 Jan 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0khvbjz.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0khvbjz.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0khvbjz.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0khvbjz.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0khvbjz.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0khvbjz.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0khvbjz.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0khvbjz.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0khvbjz.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0khvbjz.jpg.webp" alt="Rocast duck on serving board for Le canard à la presse (Credit: Jodi Hinds)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">France's most macabre recipe is back on the menu</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce".</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">12 Jan 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250110-a-chefs-guide-to-bostons-best-clam-chowder" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">11 Jan 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0khxsvn.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0khxsvn.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0khxsvn.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0khxsvn.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0khxsvn.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0khxsvn.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0khxsvn.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0khxsvn.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0khxsvn.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0khxsvn.jpg.webp" alt="A bowl of New England clam chowder (Credit: Alamy)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">Where to find Boston's best clam chowder</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">Chef Jeremy Sewall has cooked around the world, but home in Boston, he's known for his clam chowder. Here are his top local picks, from Neptune Oyster to Yankee Lobster.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">11 Jan 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250106-the-national-park-that-draws-mushroom-hunters-from-around-the-world" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">7 Jan 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kgvxqf.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kgvxqf.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kgvxqf.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kgvxqf.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kgvxqf.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kgvxqf.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kgvxqf.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kgvxqf.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kgvxqf.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kgvxqf.jpg.webp" alt="Two people walking with baskets in Dzūkija National Park, Lithuania (Credit: Harry Taylor)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">In search of Europe’s rarest wild mushrooms</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so common it has its own word: "nugrybauti".</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">7 Jan 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20250103-thunder-tea-rice-the-2000-year-old-healthy-grain-bowl" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">5 Jan 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 khCtOO"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kgfg0g.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kgfg0g.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kgfg0g.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kgfg0g.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kgfg0g.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kgfg0g.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kgfg0g.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kgfg0g.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kgfg0g.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kgfg0g.jpg.webp" alt="Thunder Tea Rice (Credit: Alamy)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">Thunder tea rice: The 2,000-year-old grain bowl</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">5 Jan 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div><div data-testid="liverpool-card" class="sc-c6f6255e-0 eGcloy"><div data-testid="anchor-inner-wrapper"><a href="/travel/article/20241220-everyday-healing-broth-a-restorative-soup-made-for-cold-season" data-testid="internal-link" class="sc-2e6baa30-0 gILusN"><div class="sc-ae29827d-4 ypQFr"><div class="sc-ae29827d-1 hAmwyA"><div class="sc-6fba5bd4-0 bFzmvn"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bCFJJn">1 Jan 2025</span></div></div><div data-testid="liverpool-article" class="sc-ae29827d-3 fKfpeF"><div data-testid="card-media-wrapper" class="sc-ae29827d-5 jVhDCQ"><div data-testid="card-media" class="sc-ae29827d-2 bgogNC"><div class="sc-a34861b-1 jxzoZC"><img src="/bbcx/grey-placeholder.png" class="sc-a34861b-0 cOpVbP hide-when-no-script"/><img sizes="(min-width: 1008px) 25vw, (min-width: 600px) 33vw, 50vw" srcSet="https://ichef.bbci.co.uk/images/ic/160x90/p0kd8l5l.jpg.webp 160w,https://ichef.bbci.co.uk/images/ic/240x135/p0kd8l5l.jpg.webp 240w,https://ichef.bbci.co.uk/images/ic/320x180/p0kd8l5l.jpg.webp 320w,https://ichef.bbci.co.uk/images/ic/480x270/p0kd8l5l.jpg.webp 480w,https://ichef.bbci.co.uk/images/ic/640x360/p0kd8l5l.jpg.webp 640w,https://ichef.bbci.co.uk/images/ic/800x450/p0kd8l5l.jpg.webp 800w,https://ichef.bbci.co.uk/images/ic/1024x576/p0kd8l5l.jpg.webp 1024w,https://ichef.bbci.co.uk/images/ic/1376x774/p0kd8l5l.jpg.webp 1376w,https://ichef.bbci.co.uk/images/ic/1920x1080/p0kd8l5l.jpg.webp 1920w" src="https://ichef.bbci.co.uk/images/ic/480x270/p0kd8l5l.jpg.webp" alt="Samantha Dormehl's Everyday Healing Broth (Credit: Samantha Dormehl)" class="sc-a34861b-0 efFcac"/></div></div></div><div data-testid="card-text-wrapper" class="sc-ae29827d-6 dzMUxv"><div class="sc-8ea7699c-1 gTeoVH"><div class="sc-8ea7699c-0 hcpAqY"><h2 data-testid="card-headline" class="sc-8ea7699c-3 gRBdkE">Everyday Healing Broth: A restorative soup made for the cold season</h2></div></div><p data-testid="card-description" class="sc-ae29827d-0 cNPpME">Inspired by the salty, sweet and sour flavours of Thai tom yum, this soup is perfect for perking you up in the winter months.</p><div class="sc-6fba5bd4-0 kZsXRf"><span data-testid="card-metadata-lastupdated" class="sc-6fba5bd4-1 bffMcX">1 Jan 2025</span><div data-testid="card-metadata-separator" class="sc-6fba5bd4-3 eQhLId"></div><span data-testid="card-metadata-tag" class="sc-6fba5bd4-2 bHkTZK">Travel</span></div></div></div></div></a></div></div></div><div class="sc-da05643e-2 dKnFXK"></div></div></div></section></article><div class="zephr_meter_beta"></div><div class="zephr_index_beta"></div></main><hr data-testid="main-footer-divider" class="sc-f1836ce-2 lfQgwt"/><footer 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