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Available in 21 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-21" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">21 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B3%D8%AD%D9%88%D9%82_%D8%A7%D9%84%D9%81%D9%84%D9%81%D9%84" title="مسحوق الفلفل – Arabic" lang="ar" hreflang="ar" data-title="مسحوق الفلفل" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Chilipulver" title="Chilipulver – German" lang="de" hreflang="de" data-title="Chilipulver" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Chile_en_polvo" title="Chile en polvo – Spanish" lang="es" hreflang="es" data-title="Chile en polvo" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/%C4%88ilia_pulvoro" title="Ĉilia pulvoro – Esperanto" lang="eo" hreflang="eo" data-title="Ĉilia pulvoro" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%D9%88%D8%AF%D8%B1_%DA%86%DB%8C%D9%84%DB%8C" title="پودر چیلی – Persian" lang="fa" hreflang="fa" data-title="پودر چیلی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Chili_(m%C3%A9lange_d%27%C3%A9pices)" title="Chili (mélange d'épices) – French" lang="fr" hreflang="fr" data-title="Chili (mélange d'épices)" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B3%A0%EC%B6%A7%EA%B0%80%EB%A3%A8" title="고춧가루 – Korean" lang="ko" hreflang="ko" data-title="고춧가루" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Cabai_bubuk" title="Cabai bubuk – Indonesian" lang="id" hreflang="id" data-title="Cabai bubuk" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Peperoncino_in_polvere" title="Peperoncino in polvere – Italian" lang="it" hreflang="it" data-title="Peperoncino in polvere" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Bubuk_lombok" title="Bubuk lombok – Javanese" lang="jv" hreflang="jv" data-title="Bubuk lombok" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Pulvis_capsici" title="Pulvis capsici – Latin" lang="la" hreflang="la" data-title="Pulvis capsici" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%A4%E0%A4%BF%E0%A4%96%E0%A4%9F" title="तिखट – Marathi" lang="mr" hreflang="mr" data-title="तिखट" data-language-autonym="मराठी" data-language-local-name="Marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Serbuk_cili" title="Serbuk cili – Malay" lang="ms" hreflang="ms" data-title="Serbuk cili" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Chilipoeder" title="Chilipoeder – Dutch" lang="nl" hreflang="nl" data-title="Chilipoeder" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%81%E3%83%AA%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC" title="チリパウダー – Japanese" lang="ja" hreflang="ja" data-title="チリパウダー" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D8%AA%DB%86%D8%B2%DB%8C_%DA%86%DB%8C%D9%84%DB%8C" title="تۆزی چیلی – Central Kurdish" lang="ckb" hreflang="ckb" data-title="تۆزی چیلی" data-language-autonym="کوردی" data-language-local-name="Central Kurdish" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Chilipulver" title="Chilipulver – Swedish" lang="sv" hreflang="sv" data-title="Chilipulver" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AE%E0%AE%BF%E0%AE%B3%E0%AE%95%E0%AE%BE%E0%AE%AF%E0%AF%8D%E0%AE%AA%E0%AF%8D_%E0%AE%AA%E0%AF%8A%E0%AE%9F%E0%AE%BF" title="மிளகாய்ப் பொடி – Tamil" lang="ta" hreflang="ta" data-title="மிளகாய்ப் பொடி" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/B%E1%BB%99t_%E1%BB%9Bt" title="Bột ớt – Vietnamese" 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dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Spice made from chili peppers</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:BolivianChilePowder2.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/BolivianChilePowder2.JPG/220px-BolivianChilePowder2.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/BolivianChilePowder2.JPG/330px-BolivianChilePowder2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/BolivianChilePowder2.JPG/440px-BolivianChilePowder2.JPG 2x" data-file-width="533" data-file-height="400" /></a><figcaption>Bulk chili powder for sale in <a href="/wiki/Bolivia" title="Bolivia">Bolivia</a></figcaption></figure> <p><b>Chili powder</b> (also spelled<b> chile</b>, <b>chilli</b>, or, alternatively, <b>powdered chili</b>) is the dried, pulverized <a href="/wiki/Fruit" title="Fruit">fruit</a> of one or more varieties of <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, sometimes with the addition of other <a href="/wiki/Spices" class="mw-redirect" title="Spices">spices</a> (in which case it is also sometimes known as <b>chili powder blend</b> or <b>chili seasoning mix</b>).<sup id="cite_ref-Farrell_1998_1-0" class="reference"><a href="#cite_note-Farrell_1998-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> It is used as a spice (or spice blend) to add <a href="/wiki/Pungency" title="Pungency">pungency</a> (piquancy) and flavor to culinary dishes. In <a href="/wiki/American_and_British_English_spelling_differences" title="American and British English spelling differences">American English</a>, the spelling is usually "chili"; in <a href="/wiki/British_English" title="British English">British English</a>, "chilli" (with two "l"s) is used consistently. </p><p>Chili powder is used in many different cuisines, including <a href="/wiki/Cuisine_of_the_United_States" class="mw-redirect" title="Cuisine of the United States">American</a> (particularly <a href="/wiki/Tex-Mex_cuisine" class="mw-redirect" title="Tex-Mex cuisine">Tex-Mex</a>), <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a>, <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a>, <a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a>, <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a>, <a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a>, <a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a>, and <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a>. Chili powder blend is the primary flavor in American <a href="/wiki/Chili_con_carne" title="Chili con carne">chili con carne</a>.<sup id="cite_ref-Farrell_1998_1-1" class="reference"><a href="#cite_note-Farrell_1998-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_powder&action=edit&section=1" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include <a href="/wiki/Aleppo_pepper" title="Aleppo pepper">Aleppo</a>, <a href="/wiki/Ancho" class="mw-redirect" title="Ancho">ancho</a>, <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne</a>, <a href="/wiki/Chipotle" title="Chipotle">chipotle</a>, <a href="/wiki/Chile_de_%C3%A1rbol" title="Chile de árbol">chile de árbol</a>, <a href="/wiki/Jalape%C3%B1o" title="Jalapeño">jalapeño</a>, <a href="/wiki/New_Mexico_chile" title="New Mexico chile">New Mexico</a>, <a href="/wiki/Pasilla" title="Pasilla">pasilla</a>, and <a href="/wiki/Piri_piri" title="Piri piri">piri piri</a> chili peppers. <i><a href="/wiki/Gochugaru" class="mw-redirect" title="Gochugaru">Gochugaru</a></i> is a variety used in <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a> traditionally made from sun-dried <a href="/wiki/Korean_chili_pepper" title="Korean chili pepper">Korean red</a> chili peppers known as <i>taeyang-cho</i>, with spicier varieties using <a href="/wiki/Cheongyang_chili_pepper" title="Cheongyang chili pepper">Cheongyang</a> peppers.<sup id="cite_ref-Smith_2-0" class="reference"><a href="#cite_note-Smith-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Kashmiri_red_chillis" class="mw-redirect" title="Kashmiri red chillis">Kashmiri chili powder</a> is bright red, but mild in heat and used in <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a>, named after the region of <a href="/wiki/Kashmir" title="Kashmir">Kashmir</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2024)">citation needed</span></a></i>]</sup> </p> <ul class="gallery mw-gallery-nolines center"> <li class="gallerycaption">Chili powder varieties</li> <li class="gallerybox" style="width: 177px"> <div class="thumb" style="width: 172px;"><span typeof="mw:File"><a href="/wiki/File:Aleppopepper.jpg" class="mw-file-description" title="Aleppo pepper"><img alt="Aleppo pepper" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Aleppopepper.jpg/172px-Aleppopepper.jpg" decoding="async" width="172" height="129" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Aleppopepper.jpg/258px-Aleppopepper.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Aleppopepper.jpg/344px-Aleppopepper.jpg 2x" data-file-width="640" data-file-height="480" /></a></span></div> <div class="gallerytext"><a href="/wiki/Aleppo_pepper" title="Aleppo pepper">Aleppo pepper</a></div> </li> <li class="gallerybox" style="width: 177px"> <div class="thumb" style="width: 172px;"><span typeof="mw:File"><a href="/wiki/File:Anchochilipowder.JPG" class="mw-file-description" title="Ancho chili powder"><img alt="Ancho chili powder" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Anchochilipowder.JPG/172px-Anchochilipowder.JPG" decoding="async" width="172" height="148" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Anchochilipowder.JPG/258px-Anchochilipowder.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Anchochilipowder.JPG/344px-Anchochilipowder.JPG 2x" data-file-width="1926" data-file-height="1662" /></a></span></div> <div class="gallerytext"><a href="/wiki/Ancho" class="mw-redirect" title="Ancho">Ancho</a> chili powder</div> </li> <li class="gallerybox" style="width: 177px"> <div class="thumb" style="width: 172px;"><span typeof="mw:File"><a href="/wiki/File:Pilipili-spice.jpg" class="mw-file-description" title="Piri piri powder"><img alt="Piri piri powder" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Pilipili-spice.jpg/172px-Pilipili-spice.jpg" decoding="async" width="172" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Pilipili-spice.jpg/258px-Pilipili-spice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Pilipili-spice.jpg/344px-Pilipili-spice.jpg 2x" data-file-width="1544" data-file-height="888" /></a></span></div> <div class="gallerytext"><a href="/wiki/Piri_piri" title="Piri piri">Piri piri</a> powder</div> </li> <li class="gallerybox" style="width: 177px"> <div class="thumb" style="width: 172px;"><span typeof="mw:File"><a href="/wiki/File:India_-_Kolkata_2_-_24_-_New_Market_spice_shops_(3504585620).jpg" class="mw-file-description" title="Indian chili powder (from red chilis)"><img alt="Indian chili powder (from red chilis)" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/India_-_Kolkata_2_-_24_-_New_Market_spice_shops_%283504585620%29.jpg/120px-India_-_Kolkata_2_-_24_-_New_Market_spice_shops_%283504585620%29.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/India_-_Kolkata_2_-_24_-_New_Market_spice_shops_%283504585620%29.jpg/180px-India_-_Kolkata_2_-_24_-_New_Market_spice_shops_%283504585620%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/India_-_Kolkata_2_-_24_-_New_Market_spice_shops_%283504585620%29.jpg/240px-India_-_Kolkata_2_-_24_-_New_Market_spice_shops_%283504585620%29.jpg 2x" data-file-width="2448" data-file-height="3264" /></a></span></div> <div class="gallerytext">Indian chili powder (from red chilis)</div> </li> <li class="gallerybox" style="width: 177px"> <div class="thumb" style="width: 172px;"><span typeof="mw:File"><a href="/wiki/File:Gochugaru.jpg" class="mw-file-description" title="Gochugaru (Korean chili powder)"><img alt="Gochugaru (Korean chili powder)" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Gochugaru.jpg/172px-Gochugaru.jpg" decoding="async" width="172" height="115" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Gochugaru.jpg/258px-Gochugaru.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Gochugaru.jpg/344px-Gochugaru.jpg 2x" data-file-width="1500" data-file-height="1000" /></a></span></div> <div class="gallerytext">Gochugaru (<a href="/wiki/Korean_chili_pepper" title="Korean chili pepper">Korean chili</a> powder)</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Blends">Blends</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_powder&action=edit&section=2" title="Edit section: Blends"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chili powder blends are composed chiefly of chili peppers and blended with other spices including <a href="/wiki/Cumin" title="Cumin">cumin</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Garlic_powder" title="Garlic powder">garlic powder</a>, and sometimes <a href="/wiki/Salt" title="Salt">salt</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The chilis are most commonly red chili peppers; "hot" varieties usually also include <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne pepper</a>. As a result of the varying recipes used, the spiciness of any given chili powder is variable.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2024)">citation needed</span></a></i>]</sup> </p><p>The first commercial blends of chili powder in the U.S. were created by D.C. Pendery and William Gebhardt for chili con carne.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Gebhardt opened Miller's Saloon in <a href="/wiki/New_Braunfels" class="mw-redirect" title="New Braunfels">New Braunfels</a>, Texas. Chili was the town's favorite dish. However, chili peppers could only be found at certain times of the year. Gebhardt imported some <a href="/wiki/Ancho" class="mw-redirect" title="Ancho">ancho</a> peppers from Mexico and ran the peppers through a small meat grinder three times and created the first commercial chili powder in 1894.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Chili_in_food">Chili in food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_powder&action=edit&section=3" title="Edit section: Chili in food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Chili_Powder" class="extiw" title="wikibooks:Cookbook:Chili Powder"> Chili Powder</a></b></i></li></ul> </div></div></div> </div> <p>Chili powder is very commonly seen in traditional Latin American and Asian cuisine. It is used in soups, <a href="/wiki/Taco" title="Taco">tacos</a>, <a href="/wiki/Enchilada" title="Enchilada">enchiladas</a>, <a href="/wiki/Fajita" title="Fajita">fajitas</a>, curries and meat.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>Chili can also be found in sauces and curry bases, such as <a href="/wiki/Chili_con_carne" title="Chili con carne">chili con carne</a>. Chili sauce can be used to marinate and season things such as meat.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2024)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_powder&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Food_powder" title="Food powder">Food powder</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_powder&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-Farrell_1998-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Farrell_1998_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Farrell_1998_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFFarrell1998" class="citation book cs1">Farrell, K.T. (1998). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ehAFUhWV4QMC&pg=PA215"><i>Spices, Condiments and Seasonings</i></a>. Chapman & Hall. Springer US. pp. 215–217. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8342-1337-1" title="Special:BookSources/978-0-8342-1337-1"><bdi>978-0-8342-1337-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Spices%2C+Condiments+and+Seasonings&rft.series=Chapman+%26+Hall&rft.pages=215-217&rft.pub=Springer+US&rft.date=1998&rft.isbn=978-0-8342-1337-1&rft.aulast=Farrell&rft.aufirst=K.T.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DehAFUhWV4QMC%26pg%3DPA215&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> <li id="cite_note-Smith-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-Smith_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSmith2017" class="citation web cs1">Smith, Kat (March 8, 2017). <a rel="nofollow" class="external text" href="http://www.onegreenplanet.org/vegan-food/what-is-gochugaru/">"Gochugaru: The Hot, Sweet, Smoky Red Pepper Powder That is the Taste Behind Many Korean Foods"</a>. <i>One Green Planet</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210603222547/https://www.onegreenplanet.org/vegan-food/what-is-gochugaru/">Archived</a> from the original on June 3, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">July 28,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=One+Green+Planet&rft.atitle=Gochugaru%3A+The+Hot%2C+Sweet%2C+Smoky+Red+Pepper+Powder+That+is+the+Taste+Behind+Many+Korean+Foods&rft.date=2017-03-08&rft.aulast=Smith&rft.aufirst=Kat&rft_id=http%3A%2F%2Fwww.onegreenplanet.org%2Fvegan-food%2Fwhat-is-gochugaru%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBrown2004" class="citation web cs1"><a href="/wiki/Alton_Brown" title="Alton Brown">Brown, Alton</a> (August 18, 2004). <a rel="nofollow" class="external text" href="https://www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe-1943055">"AB's Chili Powder Recipe"</a>. <i><a href="/wiki/Good_Eats" title="Good Eats">Good Eats</a></i>. 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Retrieved <span class="nowrap">July 26,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Good+Eats&rft.atitle=AB%27s+Chili+Powder+Recipe&rft.date=2004-08-18&rft.aulast=Brown&rft.aufirst=Alton&rft_id=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Falton-brown%2Fabs-chili-powder-recipe-1943055&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBradshaw1997" class="citation cs2">Bradshaw, Eleanor (June 1997), <a rel="nofollow" class="external text" href="http://www.texascooking.com/features/jun97chilepowder.htm"><i>How to Make Your Own Chili Powder; or, Some Like it Hot</i></a>, Texas Cooking Online, Inc., <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210812042052/https://www.texascooking.com/features/jun97chilepowder.htm">archived</a> from the original on August 12, 2021<span class="reference-accessdate">, retrieved <span class="nowrap">September 11,</span> 2007</span></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=How+to+Make+Your+Own+Chili+Powder%3B+or%2C+Some+Like+it+Hot&rft.pub=Texas+Cooking+Online%2C+Inc.&rft.date=1997-06&rft.aulast=Bradshaw&rft.aufirst=Eleanor&rft_id=http%3A%2F%2Fwww.texascooking.com%2Ffeatures%2Fjun97chilepowder.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDeWittGerlach2003" class="citation cs2">DeWitt, Dave; Gerlach, Nancy (2003), <a rel="nofollow" class="external text" href="https://web.archive.org/web/20070915042846/http://www.fiery-foods.com/Dave/chiliconcarne2.asp">"Chili Conquers the U.S.A."</a>, <i>The Great Chili con Carne Project</i>, Fiery-Foods.com, archived from <a rel="nofollow" class="external text" href="http://www.fiery-foods.com/dave/chiliconcarne2.asp">the original</a> on September 15, 2007<span class="reference-accessdate">, retrieved <span class="nowrap">September 11,</span> 2007</span></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Great+Chili+con+Carne+Project&rft.atitle=Chili+Conquers+the+U.S.A.&rft.date=2003&rft.aulast=DeWitt&rft.aufirst=Dave&rft.au=Gerlach%2C+Nancy&rft_id=http%3A%2F%2Fwww.fiery-foods.com%2Fdave%2Fchiliconcarne2.asp&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMassey1997" class="citation web cs1">Massey, Sarah (March 1, 1997). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191228163345/http://wikibases.org/databases/cgi-bin/kwq.asp?qu=@recnumber%20FBA10003239&FreeText=&sc=%2Fpierianp%2Ffba%2F">"Man Who Invented Chili Powder"</a>. <i>The Pierian Press</i>. Archived from <a rel="nofollow" class="external text" href="http://wikibases.org/databases/cgi-bin/kwq.asp?qu=@recnumber%20FBA10003239&FreeText=&sc=%2Fpierianp%2Ffba%2F">the original</a> on December 28, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">August 25,</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Pierian+Press&rft.atitle=Man+Who+Invented+Chili+Powder&rft.date=1997-03-01&rft.aulast=Massey&rft.aufirst=Sarah&rft_id=http%3A%2F%2Fwikibases.org%2Fdatabases%2Fcgi-bin%2Fkwq.asp%3Fqu%3D%40recnumber%2520FBA10003239%26FreeText%3D%26sc%3D%252Fpierianp%252Ffba%252F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thekitchn.com/inside-the-spice-cabinet-chili-powder-126876">"Inside the Spice Cabinet: Chili Powder"</a>. <i>Kitchn</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220209153502/https://www.thekitchn.com/inside-the-spice-cabinet-chili-powder-126876">Archived</a> from the original on February 9, 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">February 9,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Kitchn&rft.atitle=Inside+the+Spice+Cabinet%3A+Chili+Powder&rft_id=https%3A%2F%2Fwww.thekitchn.com%2Finside-the-spice-cabinet-chili-powder-126876&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+powder" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_powder&action=edit&section=6" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/24px-Wiktionary-logo-en-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/32px-Wiktionary-logo-en-v2.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span> The dictionary definition of <a href="https://en.wiktionary.org/wiki/Special:Search/chili_powder" class="extiw" title="wiktionary:Special:Search/chili powder"><i>chili powder</i></a> at Wiktionary</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" 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leaf">Bay leaf</a></li> <li><a href="/wiki/Cinnamomum_tamala" title="Cinnamomum tamala">Indian bay leaf (<i>tejpat</i>)</a></li> <li><a href="/wiki/Boldo" title="Boldo">Boldo</a></li> <li><a href="/wiki/Borage" title="Borage">Borage</a></li> <li><a href="/wiki/Chervil" title="Chervil">Chervil</a></li> <li><a href="/wiki/Chives" title="Chives">Chives</a> <ul><li><a href="/wiki/Allium_tuberosum" title="Allium tuberosum">garlic / Chinese</a></li></ul></li> <li><a href="/wiki/Cicely" title="Cicely">Cicely</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander leaf / Cilantro</a> <ul><li><a href="/wiki/Porophyllum_ruderale" title="Porophyllum ruderale">Bolivian</a></li> <li><a href="/wiki/Persicaria_odorata" title="Persicaria odorata">Vietnamese (<i>rau răm</i>)</a></li></ul></li> <li><a href="/wiki/Eryngium_foetidum" title="Eryngium foetidum">Culantro</a></li> <li><a href="/wiki/Garden_cress" title="Garden cress">Cress</a></li> <li><a href="/wiki/Curry_tree" title="Curry tree">Curry leaf</a></li> <li><a href="/wiki/Dill" title="Dill">Dill</a></li> <li><a href="/wiki/Dysphania_ambrosioides" title="Dysphania ambrosioides">Epazote</a></li> <li><a href="/wiki/Hemp" title="Hemp">Hemp</a></li> <li><a href="/wiki/Piper_auritum" title="Piper auritum">Hoja santa</a></li> <li><a href="/wiki/Houttuynia_cordata" title="Houttuynia cordata"><i>Houttuynia cordata</i> (<i>giấp cá</i>)</a></li> <li><a href="/wiki/Hyssopus_officinalis" title="Hyssopus officinalis">Hyssop</a></li> <li><a href="/wiki/Jimbu" title="Jimbu">Jimbu</a></li> <li><a href="/wiki/Elsholtzia_ciliata" title="Elsholtzia ciliata">Kinh gioi (Vietnamese balm)</a></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Kkaennip</a></li> <li><a href="/wiki/Lavandula_angustifolia" title="Lavandula angustifolia">Lavender</a></li> <li><a href="/wiki/Lemon_balm" title="Lemon balm">Lemon balm</a></li> <li><a href="/wiki/Cymbopogon" title="Cymbopogon">Lemon grass</a></li> <li><a href="/wiki/Backhousia_citriodora" title="Backhousia citriodora">Lemon myrtle</a></li> <li><a href="/wiki/Aloysia_citrodora" title="Aloysia citrodora">Lemon verbena</a></li> <li><a href="/wiki/Limnophila_aromatica" title="Limnophila aromatica"><i>Limnophila aromatica</i> (rice-paddy herb)</a></li> <li><a href="/wiki/Lovage" title="Lovage">Lovage</a></li> <li><a href="/wiki/Marjoram" title="Marjoram">Marjoram</a></li> <li><a href="/wiki/Mentha" title="Mentha">Mint</a></li> <li><a href="/wiki/Mugwort" title="Mugwort">Mugwort</a></li> <li><a href="/wiki/Cryptotaenia_japonica" title="Cryptotaenia japonica">Mitsuba</a></li> <li><a href="/wiki/Oregano" title="Oregano">Oregano</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Perilla" title="Perilla">Perilla</a></li> <li><a href="/wiki/Rosemary" title="Rosemary">Rosemary</a></li> <li><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Rue</a></li> <li><a href="/wiki/Salvia_officinalis" title="Salvia officinalis">Sage</a></li> <li><a href="/wiki/Satureja" title="Satureja">Savory</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Sanshō leaf</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sorrel" title="Sorrel">Sorrel</a></li> <li><a href="/wiki/Tarragon" title="Tarragon">Tarragon</a></li> <li><a href="/wiki/Thyme" title="Thyme">Thyme</a></li> <li><a href="/wiki/Galium_odoratum" title="Galium odoratum">Woodruff</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice" title="Spice">Spices</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Ajwain" title="Ajwain">Ajwain</a></li> <li><a href="/wiki/Alligator_pepper" title="Alligator pepper">Alligator pepper</a></li> <li><a href="/wiki/Allspice" title="Allspice">Allspice</a></li> <li><a href="/wiki/Amchoor" title="Amchoor">Amchoor</a></li> <li><a href="/wiki/Anise" title="Anise">Anise</a></li> <li><a href="/wiki/Asafoetida" title="Asafoetida">Asafoetida</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a></li> <li><a href="/wiki/Schinus_terebinthifolia" title="Schinus terebinthifolia">Brazilian pepper</a></li> <li><a href="/wiki/Cinnamomum_camphora" class="mw-redirect" title="Cinnamomum camphora">Camphor</a></li> <li><a href="/wiki/Caraway" title="Caraway">Caraway</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Cardamom</a> <ul><li><a href="/wiki/Black_cardamom" title="Black cardamom">black</a></li></ul></li> <li><a href="/wiki/Cinnamomum_cassia" title="Cinnamomum cassia">Cassia</a></li> <li><a href="/wiki/Celery_powder" title="Celery powder">Celery powder</a></li> <li><a href="/wiki/Celery" title="Celery">Celery seed</a></li> <li><a href="/wiki/Buchanania_cochinchinensis" title="Buchanania cochinchinensis">Charoli</a></li> <li><a href="/wiki/Chenpi" title="Chenpi">Chenpi</a></li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Chili</a> <ul><li><a class="mw-selflink selflink">Chili powder</a></li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Jalape%C3%B1o" title="Jalapeño">Jalapeño</a></li> <li><a href="/wiki/New_Mexico_chile" title="New Mexico chile">New Mexico</a></li> <li><a href="/wiki/Tabasco_pepper" title="Tabasco pepper">Tabasco</a></li> <li><a href="/wiki/List_of_Capsicum_cultivars" title="List of Capsicum cultivars">Cultivars</a></li></ul></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Clove" title="Clove">Clove</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander seed</a></li> <li><a href="/wiki/Piper_cubeba" title="Piper cubeba">Cubeb</a></li> <li><a href="/wiki/Cumin" title="Cumin">Cumin</a> <ul><li><i><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella sativa</a></i></li> <li><i><a href="/wiki/Bunium_persicum" class="mw-redirect" title="Bunium persicum">Bunium persicum</a></i></li></ul></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Deulkkae</a></li> <li><a href="/wiki/Dill" title="Dill">Dill / Dill seed</a></li> <li><a href="/wiki/Fennel" title="Fennel">Fennel</a></li> <li><a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> <ul><li><a href="/wiki/Trigonella_caerulea" title="Trigonella caerulea">blue</a></li></ul></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Fingerroot</a></li> <li><a href="/wiki/Galangal" title="Galangal">Galangal</a> <ul><li><a href="/wiki/Alpinia_galanga" title="Alpinia galanga">greater</a></li> <li><a href="/wiki/Alpinia_officinarum" title="Alpinia officinarum">lesser</a></li></ul></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Ginger" title="Ginger">Ginger</a></li> <li><a href="/wiki/Kaempferia_galanga" title="Kaempferia galanga">Aromatic ginger</a></li> <li><a href="/wiki/Heracleum_persicum" title="Heracleum persicum">Golpar</a></li> <li><a href="/wiki/Grains_of_paradise" title="Grains of paradise">Grains of paradise</a></li> <li><a href="/wiki/Grains_of_Selim" title="Grains of Selim">Grains of Selim</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Japanese pricklyash</a></li> <li><a href="/wiki/Juniper_berry" title="Juniper berry">Juniper berry</a></li> <li><a href="/wiki/Garcinia_indica" title="Garcinia indica">Kokum</a></li> <li><a href="/wiki/Aframomum_corrorima" title="Aframomum corrorima">Korarima</a></li> <li><a href="/wiki/Dried_lime" title="Dried lime">Dried lime</a></li> <li><a href="/wiki/Liquorice" title="Liquorice">Liquorice</a></li> <li><a href="/wiki/Litsea_cubeba" title="Litsea cubeba">Litsea cubeba</a></li> <li><a href="/wiki/Long_pepper" title="Long pepper">Long pepper</a></li> <li><a href="/wiki/Curcuma_amada" title="Curcuma amada">Mango-ginger</a></li> <li><a href="/wiki/Mastic_(plant_resin)" title="Mastic (plant resin)">Mastic</a></li> <li><a href="/wiki/Mahleb" title="Mahleb">Mahleb</a></li> <li><a href="/wiki/Mustard_plant" title="Mustard plant">Mustard</a> <ul><li><a href="/wiki/Rhamphospermum_nigrum" title="Rhamphospermum nigrum">black</a></li> <li><a href="/wiki/Brassica_juncea" title="Brassica juncea">brown</a></li> <li><a href="/wiki/White_mustard" title="White mustard">white</a></li></ul></li> <li><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella</a></li> <li><a href="/wiki/Ricinodendron" title="Ricinodendron">Njangsa</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Nutmeg</a></li> <li><a href="/wiki/Onion_powder" title="Onion powder">Onion powder</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Schinus_molle" title="Schinus molle">Peruvian pepper</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate seed</a></li> <li><a href="/wiki/Poppy_seed" title="Poppy seed">Poppy seed</a></li> <li><a href="/wiki/Psammogeton_involucratus" title="Psammogeton involucratus">Radhuni</a></li> <li><a href="/wiki/Rosa_%C3%97_damascena" title="Rosa × damascena">Rose</a></li> <li><a href="/wiki/Saffron" title="Saffron">Saffron</a></li> <li><a href="/wiki/Smilax_ornata" title="Smilax ornata">Sarsaparilla</a></li> <li><a href="/wiki/Sassafras" title="Sassafras">Sassafras</a></li> <li><a href="/wiki/Sesame" title="Sesame">Sesame</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper (<i>huājiāo</i>)</a></li> <li><a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">Star anise</a></li> <li><a href="/wiki/Sumac" title="Sumac">Sumac</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Tamarind</a></li> <li><a href="/wiki/Tasmannia_lanceolata" title="Tasmannia lanceolata">Tasmanian pepper</a></li> <li><a href="/wiki/Dipteryx_odorata" title="Dipteryx odorata">Tonka bean</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Turmeric</a></li> <li><a href="/wiki/Uzazi" title="Uzazi">Uzazi</a></li> <li><a href="/wiki/Vanilla" title="Vanilla">Vanilla</a></li> <li><a href="/wiki/Piper_borbonense" title="Piper borbonense">Voatsiperifery</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu zest</a></li> <li><a href="/wiki/Curcuma_zedoaria" title="Curcuma zedoaria">Zedoary</a></li> <li><a href="/wiki/Berberis_vulgaris" title="Berberis vulgaris">Zereshk</a></li> <li><a href="/wiki/Zest_(ingredient)" title="Zest (ingredient)">Zest</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice_mix" title="Spice mix">Blends</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Adjika</a></li> <li><a href="/wiki/Advieh" title="Advieh">Advieh</a></li> <li><a href="/wiki/Baharat" title="Baharat">Baharat</a></li> <li><a href="/wiki/Beau_Monde_seasoning" title="Beau Monde seasoning">Beau monde seasoning</a></li> <li><a href="/wiki/Berbere" title="Berbere">Berbere</a></li> <li><a href="/wiki/Bouquet_garni" title="Bouquet garni">Bouquet garni</a></li> <li><a href="/wiki/Buknu" title="Buknu">Buknu</a></li> <li><a href="/wiki/Chaat_masala" title="Chaat masala">Chaat masala</a></li> <li><a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Chaunk</a></li> <li><a href="/wiki/Cinnamon_sugar" title="Cinnamon sugar">Cinnamon sugar</a></li> <li><a href="/wiki/Crab_boil" title="Crab boil">Crab boil</a></li> <li><a href="/wiki/Curry_powder" title="Curry powder">Curry powder</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Fines_herbes" title="Fines herbes">Fines herbes</a></li> <li><a href="/wiki/Five-spice_powder" title="Five-spice powder">Five-spice powder</a></li> <li><a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a></li> <li><a href="/wiki/Garlic_powder" title="Garlic powder">Garlic powder</a></li> <li><a href="/wiki/Garlic_salt" title="Garlic salt">Garlic salt</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Hawaij" title="Hawaij">Hawaij</a></li> <li><a href="/wiki/Herbes_de_Provence" title="Herbes de Provence">Herbes de Provence</a></li> <li><span title="Vietnamese-language text"><i lang="vi"><a href="/wiki/H%C3%BAng_l%C3%ACu" title="Húng lìu">Húng lìu</a></i></span></li> <li><a href="/wiki/Idli_podi" title="Idli podi">Idli podi</a></li> <li><a href="/wiki/Italian_seasoning" title="Italian seasoning">Italian seasoning</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jamaican jerk spice</a></li> <li><a href="/wiki/Khmeli_suneli" title="Khmeli suneli">Khmeli suneli</a></li> <li><a href="/wiki/Lemon_pepper" title="Lemon pepper">Lemon pepper</a></li> <li><a href="/wiki/Mitmita" title="Mitmita">Mitmita</a></li> <li><a href="/wiki/Mixed_spice" title="Mixed spice">Mixed spice</a></li> <li><a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Montreal steak seasoning</a></li> <li><a href="/wiki/Mulling_spices" title="Mulling spices">Mulling spices</a></li> <li><a href="/wiki/Old_Bay_Seasoning" title="Old Bay Seasoning">Old Bay Seasoning</a></li> <li><a href="/wiki/Panch_phoron" title="Panch phoron">Panch phoron</a></li> <li><a href="/wiki/Persillade" title="Persillade">Persillade</a></li> <li><a href="/wiki/Powder-douce" title="Powder-douce">Powder-douce</a></li> <li><a href="/wiki/Pumpkin_pie_spice" title="Pumpkin pie spice">Pumpkin pie spice</a></li> <li><a href="/wiki/Q%C3%A2lat_daqqa" title="Qâlat daqqa">Qâlat daqqa</a></li> <li><a href="/wiki/Quatre_%C3%A9pices" title="Quatre épices">Quatre épices</a></li> <li><a href="/wiki/Ras_el_hanout" title="Ras el hanout">Ras el hanout</a></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Sharena_sol" title="Sharena sol">Sharena sol</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Tabil" title="Tabil">Tabil</a></li> <li><a href="/wiki/Taj%C3%ADn_seasoning" title="Tajín seasoning">Tajin</a></li> <li><a href="/wiki/Tandoori_masala" title="Tandoori masala">Tandoori masala</a></li> <li><a href="/wiki/Thuna_paha" title="Thuna paha">Thuna paha</a></li> <li><a href="/wiki/Vadouvan" title="Vadouvan">Vadouvan</a></li> <li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_culinary_herbs_and_spices" title="List of culinary herbs and spices">Culinary</a></li> <li>By region <ul><li><a href="/wiki/List_of_Australian_herbs_and_spices" title="List of Australian herbs and spices">Australian</a></li> <li><a href="/wiki/List_of_Bangladeshi_spices" title="List of Bangladeshi spices">Bangladeshi</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_spices" title="List of Pakistani spices">Pakistani</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_herbology" title="Chinese herbology">Chinese herbology</a></li> <li><a href="/wiki/Herbal_tea" title="Herbal tea">Herbal tea</a></li> <li><a href="/wiki/Marination" title="Marination">Marination</a></li> <li><a href="/wiki/Seasoning" title="Seasoning">Seasoning</a></li> <li><a href="/wiki/Spice_rub" title="Spice rub">Spice rub</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r1038841319">.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}</style></div><div role="navigation" class="navbox authority-control" 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