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lang="en" dir="ltr"><section class="mf-section-0" id="mf-section-0"> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style>Salmon n' Bannock<a href="#cite_note-4">[a]</a> is a restaurant in the <a href="/wiki/Fairview,_Vancouver" title="Fairview, Vancouver">Fairview</a> neighbourhood in <a href="/wiki/Vancouver" title="Vancouver">Vancouver</a>, <a href="/wiki/British_Columbia" title="British Columbia">British Columbia</a>, Canada, situated on the <a href="/wiki/Broadway_(Vancouver)" title="Broadway (Vancouver)">Broadway</a> thoroughfare. First opening in 2010, it expanded in 2022 to a second location in the <a href="/wiki/Vancouver_International_Airport" title="Vancouver International Airport">Vancouver International Airport</a> dubbed Salmon n' Bannock On The Fly. The restaurant exclusively serves <a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous Canadian cuisine</a>, advertising itself as the sole Indigenous restaurant in Vancouver. <table class="infobox vcard"><tbody><tr><th colspan="2" class="infobox-above fn org">Salmon n' Bannock</th></tr><tr><td colspan="2" class="infobox-image"><a href="/wiki/File:Salmonnbannock_exterior.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Salmonnbannock_exterior.jpg/250px-Salmonnbannock_exterior.jpg" decoding="async" width="250" height="346" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Salmonnbannock_exterior.jpg/375px-Salmonnbannock_exterior.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Salmonnbannock_exterior.jpg/500px-Salmonnbannock_exterior.jpg 2x" data-file-width="2563" data-file-height="3548"></a><div class="infobox-caption">The restaurant's exterior, 2023</div></td></tr><tr><td colspan="2" class="infobox-image"><a class="mw-kartographer-map notheme mw-kartographer-container center" style="width: 250px; height: 200px;" data-mw-kartographer="mapframe" data-style="osm-intl" data-width="250" data-height="200" data-zoom="10" data-lat="49.2633" data-lon="-123.1298" data-overlays='["_5e47342c24ee68761413df6e035c249a45e5e6fe"]' href="/wiki/Special:Map/10/49.2633/-123.1298/en"><img src="https://maps.wikimedia.org/img/osm-intl,10,49.2633,-123.1298,250x200.png?lang=en&domain=en.wikipedia.org&title=Salmon_n%27_Bannock&groups=_5e47342c24ee68761413df6e035c249a45e5e6fe" width="250" height="200" decoding="async" srcset="https://maps.wikimedia.org/img/osm-intl,10,49.2633,-123.1298,250x200@2x.png?lang=en&domain=en.wikipedia.org&title=Salmon_n%27_Bannock&groups=_5e47342c24ee68761413df6e035c249a45e5e6fe 2x" alt="Map"></a></td></tr><tr><th colspan="2" class="infobox-header">Restaurant information</th></tr><tr><th scope="row" class="infobox-label">Established</th><td class="infobox-data">2010 (2010)</td></tr><tr><th scope="row" class="infobox-label">Owner(s)</th><td class="infobox-data agent">Inez Cook Remi Caudron (former, co-owner with Cook)</td></tr><tr><th scope="row" class="infobox-label">Food type</th><td class="infobox-data category"><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous</a></td></tr><tr><th scope="row" class="infobox-label">Street address</th><td class="infobox-data">7-1128 West Broadway</td></tr><tr class="adr"><th scope="row" class="infobox-label">City</th><td class="infobox-data locality"><a href="/wiki/Vancouver" title="Vancouver">Vancouver</a></td></tr><tr><th scope="row" class="infobox-label">Country</th><td class="infobox-data">Canada</td></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Geographic_coordinate_system" title="Geographic coordinate system">Coordinates</a></th><td class="infobox-data"><style data-mw-deduplicate="TemplateStyles:r1156832818">.mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct,.mw-parser-output .geo-inline-hidden{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}</style><a class="external text" href="https://geohack.toolforge.org/geohack.php?pagename=Salmon_n%27_Bannock&params=49.2633_N_123.1298_W_type:landmark_region:CA">49°15′48″N 123°07′47″W / 49.2633°N 123.1298°W / 49.2633; -123.1298</a></td></tr><tr><th scope="row" class="infobox-label">Website</th><td class="infobox-data"><a rel="nofollow" class="external text" href="https://www.salmonandbannock.net/">www.salmonandbannock.net</a></td></tr></tbody></table> <div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none"><div class="toctitle" lang="en" dir="ltr"><h2 id="mw-toc-heading">Contents</h2><label class="toctogglelabel" for="toctogglecheckbox"></label></div> <ul> <li class="toclevel-1 tocsection-1"><a href="#Description">1 Description</a></li> <li class="toclevel-1 tocsection-2"><a href="#History">2 History</a></li> <li class="toclevel-1 tocsection-3"><a href="#Reception">3 Reception</a> <ul> <li class="toclevel-2 tocsection-4"><a href="#Accolades">3.1 Accolades</a></li> </ul> </li> <li class="toclevel-1 tocsection-5"><a href="#See_also">4 See also</a></li> <li class="toclevel-1 tocsection-6"><a href="#Footnotes">5 Footnotes</a></li> <li class="toclevel-1 tocsection-7"><a href="#References">6 References</a></li> </ul> </div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(1)"><h2 id="Description">Description</h2> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=1" title="Edit section: Description" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-1 collapsible-block" id="mf-section-1"> Salmon n' Bannock's name was devised with <a href="/wiki/First_Nations_in_Canada" title="First Nations in Canada">First Nations</a> customers familiar with <a href="/wiki/Bannock_(Indigenous_American_food)" title="Bannock (Indigenous American food)">bannock</a> in mind, while including <a href="/wiki/Salmon" title="Salmon">salmon</a> for the benefit of non-Indigenous patrons unfamiliar with the Indigenous American dish.<a href="#cite_note-glusac-5">[4]</a> Salmon n' Bannock was intended as a modern Indigenous bistro inspired by Inez Cook's culture and travels.<a href="#cite_note-rawal-6">[5]</a> Cook's intention in creating the restaurant was as an act towards her conception of "<a href="/wiki/Truth_and_Reconciliation_Commission_(Canada)" class="mw-redirect" title="Truth and Reconciliation Commission (Canada)">reconcili-action</a>".<a href="#cite_note-esrock-7">[6]</a> Both locations feature <a href="/wiki/Visual_arts_of_the_Indigenous_peoples_of_the_Americas" title="Visual arts of the Indigenous peoples of the Americas">artwork by Indigenous artists</a> as part of their interior design.<a href="#cite_note-johnson-8">[7]</a> The interior of the Broadway location is primarily red and black in colour, with a painted canoe suspended from the restaurant's ceiling<a href="#cite_note-peyton-9">[8]</a><a href="#cite_note-tammemagi-2">[2]</a> and artwork by patrons on the walls,<a href="#cite_note-Stainsby-10">[9]</a><a href="#cite_note-cbcrad-11">[10]</a><a href="#cite_note-esrock-7">[6]</a><a href="#cite_note-long-3">[3]</a> which is available for purchase.<a href="#cite_note-peyton-9">[8]</a> Business is primarily through reservation, rather than foot traffic, with parking available behind the complex.<a href="#cite_note-diakow-12">[11]</a> Construction from the <a href="/wiki/Millennium_Line" title="Millennium Line">Broadway Subway Project</a> is said to impact the restaurant minimally because of the reservation system.<a href="#cite_note-diakow-12">[11]</a> Food served at the restaurant prioritizes sourcing from Indigenous owned businesses,<a href="#cite_note-peyton-9">[8]</a> then outwards to local, Canadian, and outwards to suppliers from <a href="/wiki/Turtle_Island" title="Turtle Island">Turtle Island</a> (North America).<a href="#cite_note-Stainsby-10">[9]</a><a href="#cite_note-siddiqi-13">[12]</a><a href="#cite_note-diakow-12">[11]</a> Wild fish served at the restaurant is brought there daily by First Nations fishermen.<a href="#cite_note-mahmoodi-14">[13]</a> Bison and venison is provided to the restaurant by Hills Foods Limited, but due to the restrictions on the sale of wild game, moose meat is not sold.<a href="#cite_note-Korstrom-15">[14]</a><a href="#cite_note-schellhaas-16">[15]</a> Wines are provided by <a href="/w/index.php?title=Nk%27Mip_Cellars&action=edit&redlink=1" class="new" title="Nk'Mip Cellars (page does not exist)">Nk'Mip Cellars</a>, a First Nations–owned Okanagan winery.<a href="#cite_note-Stainsby-10">[9]</a><a href="#cite_note-tammemagi-2">[2]</a><a href="#cite_note-brewer-17">[16]</a><a href="#cite_note-peyton-9">[8]</a> Inez Cook states that the restaurant features "100 percent First Nations food, and it’s staffed entirely by native people."<a href="#cite_note-pfeiff-18">[17]</a><a href="#cite_note-tammemagi-2">[2]</a><a href="#cite_note-peyton-9">[8]</a> The restaurant's all-Indigenous staff was a way for the restaurant to show that Indigenous cultures are "alive".<a href="#cite_note-urwin-19">[18]</a> In 2022, the restaurant included 24 individual staff members representing 18 separate First Nations.<a href="#cite_note-rawal-6">[5]</a> Cook researched traditional cuisine preparation and ingredients prior to the restaurant's founding,<a href="#cite_note-urwin-19">[18]</a> hiring local Indigenous people to create the menu due to Cook's removal from her culture as a <a href="/wiki/Sixties_Scoop" title="Sixties Scoop">Sixties Scoop</a> survivor.<a href="#cite_note-rawal-6">[5]</a> Dishes served at Salmon n' Bannock take traditional ingredients prepared in an alternative fashion, or reinvent a traditional First Nations recipe altogether.<a href="#cite_note-urwin-19">[18]</a> Dishes served in the restaurant primarily feature meat and fish-based dishes.<a href="#cite_note-pfeiff-18">[17]</a> Meat served at the restaurant include: <a href="/wiki/Bison" title="Bison">bison</a>, <a href="/wiki/Boar" class="mw-redirect" title="Boar">boar</a>, <a href="/wiki/Caribou" class="mw-redirect" title="Caribou">caribou</a>, <a href="/wiki/Elk" title="Elk">elk</a>, <a href="/wiki/Muskox" title="Muskox">musk ox</a>, <a href="/wiki/Oolichan" class="mw-redirect" title="Oolichan">oolichan</a>, and <a href="/wiki/Salmon" title="Salmon">salmon</a>.<a href="#cite_note-Stainsby-10">[9]</a> <a href="/wiki/Seal_meat" title="Seal meat">Seal meat</a> was considered for the menu, but was ultimately decided against due to the lack of <a href="/wiki/Inuit" title="Inuit">Inuit</a> staff and death threats to other restaurants who served the meat.<a href="#cite_note-Stainsby-10">[9]</a> Ingredients include: <a href="/wiki/Birch" title="Birch">birch</a> syrup, <a href="/wiki/Blueberries" class="mw-redirect" title="Blueberries">blueberries</a>, <a href="/wiki/Cedar_(plant)" class="mw-redirect" title="Cedar (plant)">cedar</a> jelly, <a href="/wiki/Fiddlehead" title="Fiddlehead">fiddleheads</a>, <a href="/wiki/Huckleberries" class="mw-redirect" title="Huckleberries">huckleberries</a>, <a href="/wiki/Iroquois" title="Iroquois">Iroquois</a> <a href="/wiki/Corn" class="mw-redirect" title="Corn">corn</a>, <a href="/wiki/Maple_syrup" title="Maple syrup">maple syrup</a>, <a href="/wiki/Salal" class="mw-redirect" title="Salal">salal</a> berries,<a href="#cite_note-newman-20">[19]</a> <a href="/wiki/Saskatoon_berries" class="mw-redirect" title="Saskatoon berries">saskatoon berries</a>, <a href="/wiki/Sea_asparagus" class="mw-redirect" title="Sea asparagus">sea asparagus</a>, <a href="/wiki/Shepherdia_canadensis" title="Shepherdia canadensis">soapberries</a>, <a href="/wiki/Stinging_nettle" class="mw-redirect" title="Stinging nettle">stinging nettle</a>, and <a href="/wiki/Wild_rice" title="Wild rice">wild rice</a>.<a href="#cite_note-Stainsby-10">[9]</a> Cedar jelly is provided by suppliers based on the east coast, as cedars native to the west coast contain a <a href="/wiki/Thujone" title="Thujone">neurotoxin</a>.<a href="#cite_note-Stainsby-10">[9]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(2)"><h2 id="History">History</h2> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=2" title="Edit section: History" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-2 collapsible-block" id="mf-section-2"> Salmon n' Bannock was founded by <a href="/w/index.php?title=Inez_Cook&action=edit&redlink=1" class="new" title="Inez Cook (page does not exist)">Inez Cook</a> and Remi Caudron in 2010.<a href="#cite_note-21">[b]</a><a href="#cite_note-diakow-12">[11]</a><a href="#cite_note-Chai-1">[1]</a><a href="#cite_note-Korstrom-15">[14]</a> Cook was a former <a href="/wiki/Flight_attendant" title="Flight attendant">flight attendant</a>, a member of the <a href="/wiki/Nuxalk_Nation" title="Nuxalk Nation">Nuxalk Nation</a>, and a survivor of the Sixties Scoop.<a href="#cite_note-siddiqi-13">[12]</a><a href="#cite_note-urwin-19">[18]</a><a href="#cite_note-johnson-8">[7]</a> Through her work at Salmon n' Bannock, Cook was able to reconnect with her extended family in the Nuxalk Nation.<a href="#cite_note-urwin-19">[18]</a><a href="#cite_note-mahmoodi-14">[13]</a><a href="#cite_note-cbcrad-11">[10]</a> Cook gained sole ownership of the restaurant in 2019,<a href="#cite_note-peyton-9">[8]</a><a href="#cite_note-Chai-1">[1]</a> after buying out Caudron.<a href="#cite_note-Korstrom-15">[14]</a> The restaurant was established in 2010, coinciding with the <a href="/wiki/2010_Winter_Olympics" title="2010 Winter Olympics">2010 Winter Olympics</a> coming to Vancouver.<a href="#cite_note-siddiqi-13">[12]</a><a href="#cite_note-laskaris-22">[20]</a> Cook stated that it "was a chance to introduce the world to the authentic Indigenous flavors that had been missing in Vancouver."<a href="#cite_note-vancity-23">[21]</a><a href="#cite_note-Stainsby-10">[9]</a> Despite the placement, business was initially sparse due to the roads being blocked off during Olympic festivities.<a href="#cite_note-laskaris-22">[20]</a> In addition, the restaurant was established to provide a gathering place for local Indigenous communities with a focus on people and food.<a href="#cite_note-william-ross-24">[22]</a><a href="#cite_note-clarke-25">[23]</a> Cook was inspired to open the restaurant after coming across <a href="/wiki/Kelowna" title="Kelowna">Kelowna</a>'s <a href="/w/index.php?title=Kekuli_Cafe&action=edit&redlink=1" class="new" title="Kekuli Cafe (page does not exist)">Kekuli Cafe</a>, noting Vancouver did not have any restaurant that served <a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous cuisine</a>.<a href="#cite_note-vancity-23">[21]</a><a href="#cite_note-urwin-19">[18]</a><a href="#cite_note-rawal-6">[5]</a> It became the sole Indigenous restaurant in <a href="/wiki/Vancouver" title="Vancouver">Vancouver</a> following the closure of <a href="/wiki/Liliget_Feast_House" title="Liliget Feast House">Liliget Feast House</a> in 2007.<a href="#cite_note-26">[c]</a><a href="#cite_note-Stainsby-10">[9]</a><a href="#cite_note-schellhaas-16">[15]</a> Salmon n' Bannock was a participant of the Indigenous feast box initiative by the Indigenous Culinary of Associated Nations, distributing the food boxes to Indigenous families in need.<a href="#cite_note-laskaris2-27">[24]</a> In 2022, as part of Vancouver's <a href="/wiki/Dine_Out_Vancouver_Festival" title="Dine Out Vancouver Festival">Dine Out Festival</a>, Salmon n' Bannock featured Inuk chef <a href="/w/index.php?title=Sheila_Flaherty&action=edit&redlink=1" class="new" title="Sheila Flaherty (page does not exist)">Sheila Flaherty</a>.<a href="#cite_note-jpeterson-28">[25]</a> The restaurant expanded to include a food delivery menu on <a href="/wiki/Uber_Eats" title="Uber Eats">Uber Eats</a><a href="#cite_note-laboucan-29">[26]</a> amid the <a href="/wiki/COVID-19_pandemic_in_British_Columbia" title="COVID-19 pandemic in British Columbia">COVID-19 pandemic in British Columbia</a>, responding to dining restrictions on restaurants.<a href="#cite_note-pablo-30">[27]</a> It began a fundraising campaign in 2022 entitled "Feed Your Spirit" in collaboration with <a href="/w/index.php?title=Helping_Spirit_Lodge_Society&action=edit&redlink=1" class="new" title="Helping Spirit Lodge Society (page does not exist)">Helping Spirit Lodge Society</a> and <a href="/w/index.php?title=RainCity_Housing&action=edit&redlink=1" class="new" title="RainCity Housing (page does not exist)">RainCity Housing</a> in order to raise costs to complete the construction of the second location and cover costs of staff training.<a href="#cite_note-pablo-30">[27]</a><a href="#cite_note-laboucan-29">[26]</a> On December 19, 2022, Salmon n' Bannock expanded to a second location situated in the <a href="/wiki/Vancouver_International_Airport" title="Vancouver International Airport">Vancouver International Airport</a>,<a href="#cite_note-bhat-31">[28]</a><a href="#cite_note-halliday-32">[29]</a> dubbed Salmon n' Bannock On The Fly. When it opened, it became the first Indigenous restaurant in a Canadian airport.<a href="#cite_note-moore-33">[30]</a><a href="#cite_note-wells-34">[31]</a><a href="#cite_note-william-ross-24">[22]</a><a href="#cite_note-gjohnson-35">[32]</a> Cook was initially approached by planners from the airport in 2018. Due to her schedule she initially declined the offer, but eventually agreed to their suggestion.<a href="#cite_note-laboucan-29">[26]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(3)"><h2 id="Reception">Reception</h2> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=3" title="Edit section: Reception" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-3 collapsible-block" id="mf-section-3"> Reception to Salmon n' Bannock's cuisine has been generally positive, with Inez Cook remarking "we’ve been in <a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a>, <a href="/wiki/The_Guardian" title="The Guardian">The Guardian</a>, <a href="/wiki/San_Francisco_Chronicle" title="San Francisco Chronicle">San Francisco Chronicle</a>, <a href="/wiki/Der_Spiegel" title="Der Spiegel">Der Spiegel</a>, inflight magazines, Japanese magazines, been on <a href="/wiki/Tripadvisor" title="Tripadvisor">Trip Advisor</a>’s [<a href="/wiki/Sic" title="Sic">sic</a>] Vancouver Top 10 list for six years, and <a href="/wiki/PBS" title="PBS">PBS</a>’s <a href="/wiki/Samantha_Brown%27s_Places_to_Love" class="mw-redirect" title="Samantha Brown's Places to Love">Samantha Brown's Places to Love</a>."<a href="#cite_note-38">[d]</a><a href="#cite_note-Stainsby-10">[9]</a><a href="#cite_note-busse-39">[35]</a> Actress <a href="/wiki/Jane_Fonda" title="Jane Fonda">Jane Fonda</a> wrote on her website that "the food, all Indigenous recipes, fresh and local, was delicious"<a href="#cite_note-40">[36]</a> with Inez Cook describing that Fonda "went crazy for the smoked <a href="/wiki/Oolichan" class="mw-redirect" title="Oolichan">oolichan</a>."<a href="#cite_note-Stainsby-10">[9]</a><a href="#cite_note-balkisoon-41">[37]</a> <a href="/wiki/Samantha_Brown" title="Samantha Brown">Samantha Brown</a> in her <a href="/wiki/Samantha_Brown" title="Samantha Brown">Samantha Brown's Places to Love</a> series described it positively, stating the bistro "teems with charm, and the food is outstanding".<a href="#cite_note-brown-37">[34]</a> <a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a> recommended Salmon n' Bannock in its "<a href="/wiki/The_Athletic" title="The Athletic">The Athletic</a>’s NHL Food and Drink Travel Guide", with writer Corey Masisak stating that it was "the most unique menu he’s ever seen"<a href="#cite_note-Godin-42">[38]</a> and "among the five best dinners he’s had while travelling for work."<a href="#cite_note-Godin-42">[38]</a><a href="#cite_note-masisak-43">[39]</a> Salmon n' Bannock was listed on the <a href="/wiki/Daily_Hive" title="Daily Hive">Daily Hive</a>'s "11 places to learn about Indigenous culture in Metro Vancouver" list.<a href="#cite_note-Chai-1">[1]</a> Mia Stainsby included it on her "4 must-try dining hotspots in Metro Vancouver" list.<a href="#cite_note-stainsby2-44">[40]</a> <a href="/wiki/CNN" title="CNN">CNN</a> featured the restaurant in its 2018 feature entitled "Get game: Vancouver’s Indigenous cuisine."<a href="#cite_note-cnn-45">[41]</a> Salmon n' Bannock was among those featured in <a href="/wiki/Lonely_Planet" title="Lonely Planet">Lonely Planet</a>'s "8 essential Vancouver experiences to add to your itinerary",<a href="#cite_note-bujan-46">[42]</a> and "Best places to eat Indigenous foods in North America" list with the author L. Sasha Gora noting the sockeye salmon served there was "fresh and flavorful".<a href="#cite_note-gora-47">[43]</a> Salmon n' Bannock was among the 150 restaurants chosen by author Gabby Peyton to represent Canada's culinary history in her 2023 book Where We Ate.<a href="#cite_note-peyton-9">[8]</a> Mia Stainsby's review for the <a href="/wiki/Vancouver_Sun" title="Vancouver Sun">Vancouver Sun</a> was more critical with regards to the offerings, stating that "the sides could use a makeover" in order for it to "raise it from homestyle cooking", but that "there was much to enjoy" from the starter dishes.<a href="#cite_note-Stainsby-10">[9]</a> Zoe Tennant in Canadian Culinary Imaginations compares Salmon n' Bannock to the nearby restaurant Forage in a discussion regarding the silence within <a href="/wiki/Locavore" class="mw-redirect" title="Locavore">locavore</a> culture with regards to Indigenous cuisine.<a href="#cite_note-boyd-48">[44]</a> <div class="mw-heading mw-heading3"><h3 id="Accolades">Accolades</h3> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=4" title="Edit section: Accolades" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div> In 2013, Inez Cook was the recipient of the Outstanding Business Achiever award at the Indigenous Business Award Gala in recognition of her work creating Salmon n' Bannock.<a href="#cite_note-BCAF-49">[45]</a> In 2024, Salmon n' Bannock received the Indigenous Culinary Tourism Award during the <a href="/w/index.php?title=Indigenous_Tourism_Awards&action=edit&redlink=1" class="new" title="Indigenous Tourism Awards (page does not exist)">Indigenous Tourism Awards</a>.<a href="#cite_note-wells-34">[31]</a><a href="#cite_note-laskaris-22">[20]</a> Mary Point, who served as Indigenous Relations Director at <a href="/wiki/Vancouver_International_Airport" title="Vancouver International Airport">YVR Airport</a>, accepted the award on behalf of Cook. Cook cited Point's insistence as being pivotal to the establishment of the second restaurant.<a href="#cite_note-wells-34">[31]</a> During <a href="/wiki/The_Georgia_Straight" title="The Georgia Straight">The Georgia Straight</a>'s 25th Golden Plates award, Salmon n' Bannock was voted the best Indigenous restaurant by readers.<a href="#cite_note-pablo-30">[27]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(4)"><h2 id="See_also">See also</h2> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=5" title="Edit section: See also" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-4 collapsible-block" id="mf-section-4"> <ul><li><a href="/wiki/%CA%94%C3%A1l%CA%94al_Caf%C3%A9" title="ʔálʔal Café">ʔálʔal Café</a>, another Indigenous-owned restaurant in <a href="/wiki/Seattle" title="Seattle">Seattle, Washington</a></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous cuisine of the Americas</a></li></ul> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(5)"><h2 id="Footnotes">Footnotes</h2> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=6" title="Edit section: Footnotes" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-5 collapsible-block" id="mf-section-5"> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-4"><a href="#cite_ref-4">^</a> Some sources refer to the restaurant as Salmon n' Bannock Bistro.<a href="#cite_note-Chai-1">[1]</a><a href="#cite_note-tammemagi-2">[2]</a><a href="#cite_note-long-3">[3]</a> The official name per the website is "Salmon n' Bannock" </li> <li id="cite_note-21"><a href="#cite_ref-21">^</a> Caudron's surname has been referred to as Remi Cook in some sources.<a href="#cite_note-Stainsby-10">[9]</a> </li> <li id="cite_note-26"><a href="#cite_ref-26">^</a> Stainsby lists the closure of Liliget Feast House in 2006, per Schellhaas, it closed in 2007.<a href="#cite_note-schellhaas-16">[15]</a> </li> <li id="cite_note-38"><a href="#cite_ref-38">^</a> Verifiable sources on the previous statement:<div><ul><li>NYT<a href="#cite_note-glusac-5">[4]</a></li><li>The Guardian<a href="#cite_note-Kassam-36">[33]</a></li><li>San Francisco Chronicle (SFGATE)<a href="#cite_note-pfeiff-18">[17]</a></li><li>Der Spiegel<a href="#cite_note-mahmoodi-14">[13]</a></li><li>Samantha Brown's Places to Love<a href="#cite_note-brown-37">[34]</a></li></ul></div> </li> </ol></div></div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(6)"><h2 id="References">References</h2> <a role="button" href="/w/index.php?title=Salmon_n%27_Bannock&action=edit&section=7" title="Edit section: References" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-6 collapsible-block" id="mf-section-6"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Chai-1">^ <a href="#cite_ref-Chai_1-0">a</a> <a href="#cite_ref-Chai_1-1">b</a> <a href="#cite_ref-Chai_1-2">c</a> <a href="#cite_ref-Chai_1-3">d</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFChai2024" class="citation news cs1">Chai, Daniel (21 June 2024). <a rel="nofollow" class="external text" href="https://dailyhive.com/vancouver/indigenous-culture-experiences-metro-vancouver">"11 places to learn about Indigenous culture in Metro Vancouver"</a>. 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McGill-Queen's Press - MQUP. p. 81. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-2280-1378-5" title="Special:BookSources/978-0-2280-1378-5"><bdi>978-0-2280-1378-5</bdi></a>. 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Retrieved 10 October 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BC+Achievement+Foundation&rft.atitle=Salmon+n%27+Bannock+%E2%80%93+an+Indigenous+entrepreneurship+success+story&rft.date=2023-03-01&rft_id=https%3A%2F%2Fbcachievement.com%2F2023%2F03%2F01%2Fsalmon-n-bannock-an-indigenous-entrepreneurship-success-story%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASalmon+n%27+Bannock" class="Z3988"> </li> </ol></div></div>    </section></div> <noscript><img src="https://login.m.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&mobile=1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Salmon_n%27_Bannock&oldid=1259213013">https://en.wikipedia.org/w/index.php?title=Salmon_n%27_Bannock&oldid=1259213013</a>"</div></div> </div> <div class="post-content" id="page-secondary-actions"> </div> </main> <footer class="mw-footer minerva-footer" role="contentinfo"> <a class="last-modified-bar" href="/w/index.php?title=Salmon_n%27_Bannock&action=history"> <div class="post-content last-modified-bar__content"> Last edited on 23 November 2024, at 23:59 </div> </a> <div class="post-content footer-content"> <div id='mw-data-after-content'> <div class="read-more-container"></div> </div> <div id="p-lang"> <h4>Languages</h4> <section> <ul id="p-variants" class="minerva-languages"></ul> <ul class="minerva-languages"></ul> This page is not available in other languages. </section> </div> <div class="minerva-footer-logo"><img src="/static/images/mobile/copyright/wikipedia-wordmark-en.svg" alt="Wikipedia" width="120" height="18" style="width: 7.5em; 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