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Bob Garner's Book of Barbecue: North Carolina's Favorite Food - Bob Garner - Google Books
<!DOCTYPE html><html><head><title>Bob Garner's Book of Barbecue: North Carolina's Favorite Food - Bob Garner - Google Books</title><link rel="stylesheet" href="/books/css/_c5f9cd9e241b1329c3ee374578edd3c4/kl_about_this_book_kennedy_full_bundle.css" type="text/css" /><link rel="stylesheet"href="https://fonts.googleapis.com/css2?family=Product+Sans:wght@400"><script src="/books/javascript/atb_c5f9cd9e241b1329c3ee374578edd3c4__en.js"></script><link rel="canonical" href="https://books.google.com/books/about/Bob_Garner_s_Book_of_Barbecue.html?id=De4ronD6qokC"/><meta property="og:url" content="https://books.google.com/books/about/Bob_Garner_s_Book_of_Barbecue.html?id=De4ronD6qokC"/><meta name="title" content="Bob Garner's Book of Barbecue"/><meta name="description" content="In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as "the barbecue man." In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food. Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue, Bob Garner is the author of two previous books about barbecue. He has written extensively for Our State magazine, including "Bob Garner Eats," a 10-part series on traditional Southern foods. He has appeared on the Food Network's Paula's Home Cookin' featuring Paula Deen, and Food Nation with Bobby Flay; the Travel Channel's Road Trip; and ABC's Good Morning America. Garner was executive producer and host of the UNC-TV series Carolina Countryside and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance's annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. In 2011, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings, accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina."/><meta property="og:title" content="Bob Garner's Book of Barbecue"/><meta property="og:type" content="book"/><meta property="og:site_name" content="Google Books"/><meta property="og:image" content="https://books.google.com.sg/books/content?id=De4ronD6qokC&printsec=frontcover&img=1&zoom=1&imgtk=AFLRE72ZMX8FY3NR8hHnHOfYSYDRn0LD0DFpM-ddcFIvCTctqPn3Yd92k1TeLD69XblPS65gj-4qsG94Af0oel0DJ2GZmTgVvFW9hGEW-7DEfykI-QSM9Xz6TjLPEunGDrA12uERRi7t"/><link rel="image_src" href="https://books.google.com.sg/books/content?id=De4ronD6qokC&printsec=frontcover&img=1&zoom=1&imgtk=AFLRE72ZMX8FY3NR8hHnHOfYSYDRn0LD0DFpM-ddcFIvCTctqPn3Yd92k1TeLD69XblPS65gj-4qsG94Af0oel0DJ2GZmTgVvFW9hGEW-7DEfykI-QSM9Xz6TjLPEunGDrA12uERRi7t"/><script></script><style>#gbar,#guser{font-size:13px;padding-top:1px !important;}#gbar{height:22px}#guser{padding-bottom:7px !important;text-align:right}.gbh,.gbd{border-top:1px solid #c9d7f1;font-size:1px}.gbh{height:0;position:absolute;top:24px;width:100%}@media all{.gb1{height:22px;margin-right:.5em;vertical-align:top}#gbar{float:left}}a.gb1,a.gb4{text-decoration:underline !important}a.gb1,a.gb4{color:#00c !important}.gbi .gb4{color:#dd8e27 !important}.gbf .gb4{color:#900 !important} #gbar { padding:.3em .6em !important;}</style></head><body class=""><div id=gbar><nobr><a target=_blank class=gb1 href="https://www.google.com.sg/search?tab=pw">Search</a> <a target=_blank class=gb1 href="https://www.google.com.sg/imghp?hl=en&tab=pi">Images</a> <a target=_blank class=gb1 href="https://maps.google.com.sg/maps?hl=en&tab=pl">Maps</a> <a target=_blank class=gb1 href="https://play.google.com/?hl=en&tab=p8">Play</a> <a target=_blank class=gb1 href="https://www.youtube.com/?tab=p1">YouTube</a> <a target=_blank class=gb1 href="https://news.google.com/?tab=pn">News</a> <a target=_blank class=gb1 href="https://mail.google.com/mail/?tab=pm">Gmail</a> <a target=_blank class=gb1 href="https://drive.google.com/?tab=po">Drive</a> <a target=_blank class=gb1 style="text-decoration:none" href="https://www.google.com.sg/intl/en/about/products?tab=ph"><u>More</u> »</a></nobr></div><div id=guser width=100%><nobr><span id=gbn class=gbi></span><span id=gbf class=gbf></span><span id=gbe></span><a target=_top id=gb_70 href="https://www.google.com/accounts/Login?service=print&continue=https://books.google.com.sg/books%3Fid%3DDe4ronD6qokC%26dq%3Dbarbecue%2Bsandwich%26pg%3DPA102%26redir_esc%3Dy%26hl%3Den&hl=en&ec=GAZACg" class=gb4>Sign in</a></nobr></div><div class=gbh style=left:0></div><div class=gbh style=right:0></div><div role="alert" style="position: absolute; left: 0; right: 0;"><a href="https://books.google.com.sg/books?id=De4ronD6qokC&dq=barbecue+sandwich&pg=PA102&redir_esc=y&hl=en&output=html_text" title="Screen reader users: click this link for accessible mode. 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In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as "the barbecue man." In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food.</p> <p>Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue, Bob Garner is the author of two previous books about barbecue. He has written extensively for <i>Our State</i> magazine, including "Bob Garner Eats," a 10-part series on traditional Southern foods. He has appeared on the Food Network's <i>Paula's Home Cookin'</i> featuring Paula Deen, and <i>Food Nation</i> with Bobby Flay; the Travel Channel's <i>Road Trip</i>; and ABC's <i>Good Morning America</i>. Garner was executive producer and host of the UNC-TV series <i>Carolina Countryside</i> and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance's annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. In 2011, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings, accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina.</p></div></div></div><div class="search_box_wrapper"></div></td> </tr></table><div id="summary-second-column"></div></div></div></div></div><div class=vertical_module_list_row><h3 class=about_title><a name="about_author_anchor"></a>About the author <span style="color:#666; font-weight:normal">(2012)</span></h3><div id=about_author class=about_content><div id=about_author_v><div class=textmodulecontent>Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue, Bob Garner is the author of two previous books about barbecue. He has written extensively for Our State magazine, including "Bob Garner Eats," a 10-part series on traditional Southern foods. He has appeared on the Food Network's Paula's Home Cookin' featuring Paula Deen, and Food Nation with Bobby Flay; the Travel Channel's Road Trip; and ABC's Good Morning America. Garner was executive producer and host of the UNC-TV series Carolina Countryside and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance's annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. In 2011, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings, accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina. </div></div></div></div><div class=vertical_module_list_row><h3 class="about_title">Bibliographic information</h3><div class="about_content" id="metadata_content" style="padding-bottom:.3em"><div class="metadata_sectionwrap"><table id="metadata_content_table"><tr class="metadata_row"><td class="metadata_label">Title</td><td class="metadata_value"><span dir=ltr>Bob Garner's Book of Barbecue: North Carolina's Favorite Food</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Author</span></td><td class="metadata_value"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=inauthor:%22Bob+Garner%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Bob Garner</span></a></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Edition</span></td><td class="metadata_value"><span dir=ltr>illustrated</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Publisher</span></td><td class="metadata_value"><span dir=ltr>Carolina Wren Press, 2012</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>ISBN</span></td><td class="metadata_value"><span dir=ltr>0895875756, 9780895875754</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Length</span></td><td class="metadata_value"><span dir=ltr>323 pages</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Subjects</span></td><td class="metadata_value"><div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking%22" itemprop="url" dir=ltr><span itemprop="title">Cooking</span></a></div> › <div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+Regional+%26+Ethnic%22" itemprop="url" dir=ltr><span itemprop="title">Regional & Ethnic</span></a></div> › <div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+Regional+%26+Ethnic+American%22" itemprop="url" dir=ltr><span itemprop="title">American</span></a></div> › <div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+Regional+%26+Ethnic+American+Southern+States%22" itemprop="url" dir=ltr><span itemprop="title">Southern States</span></a></div><br><br><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+History%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Cooking / History</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+Methods+/+Barbecue+%26+Grilling%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Cooking / Methods / Barbecue & Grilling</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+Methods+/+Outdoor%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Cooking / Methods / Outdoor</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+Regional+%26+Ethnic+/+American+/+Southern+States%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Cooking / Regional & Ethnic / American / Southern States</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22History+/+United+States+/+State+%26+Local+/+South+(AL,+AR,+FL,+GA,+KY,+LA,+MS,+NC,+SC,+TN,+VA,+WV)%22&source=gbs_metadata_r&cad=2"><span dir=ltr>History / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Travel+/+Food,+Lodging+%26+Transportation+/+Restaurants%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Travel / Food, Lodging & Transportation / Restaurants</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Travel+/+Special+Interest+/+Culinary%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Travel / Special Interest / Culinary</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Travel+/+United+States+/+South+/+South+Atlantic+(DC,+DE,+FL,+GA,+MD,+NC,+SC,+VA,+WV)%22&source=gbs_metadata_r&cad=2"><span dir=ltr>Travel / United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)</span></a></td></tr><tr class="metadata_row"><td> </td><td> </td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Export Citation</span></td><td class="metadata_value"><a 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