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data-event-name="pinnable-header.vector-toc.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">hide</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">(Top)</div> </a> </li> <li id="toc-Individual_dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Individual_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Individual dishes</span> </div> </a> <button aria-controls="toc-Individual_dishes-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Individual dishes subsection</span> </button> <ul id="toc-Individual_dishes-sublist" class="vector-toc-list"> <li id="toc-Rice_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rice_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>Rice dishes</span> </div> </a> <ul id="toc-Rice_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Noodle_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Noodle_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.2</span> <span>Noodle dishes</span> </div> </a> <ul id="toc-Noodle_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Miscellaneous" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Miscellaneous"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Miscellaneous</span> </div> </a> <ul id="toc-Miscellaneous-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Shared_dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Shared_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Shared dishes</span> </div> </a> <button aria-controls="toc-Shared_dishes-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Shared dishes subsection</span> </button> <ul id="toc-Shared_dishes-sublist" class="vector-toc-list"> <li id="toc-Curries" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Curries"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Curries</span> </div> </a> <ul id="toc-Curries-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Soups" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Soups"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Soups</span> </div> </a> <ul id="toc-Soups-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salads" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salads"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Salads</span> </div> </a> <ul id="toc-Salads-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fried_and_stir-fried_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fried_and_stir-fried_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Fried and stir-fried dishes</span> </div> </a> <ul id="toc-Fried_and_stir-fried_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Deep-fried_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Deep-fried_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Deep-fried dishes</span> </div> </a> <ul id="toc-Deep-fried_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Grilled_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Grilled_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6</span> <span>Grilled dishes</span> </div> </a> <ul id="toc-Grilled_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Steamed_or_blanched_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Steamed_or_blanched_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.7</span> <span>Steamed or blanched dishes</span> </div> </a> <ul id="toc-Steamed_or_blanched_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Stewed_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Stewed_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.8</span> <span>Stewed dishes</span> </div> </a> <ul id="toc-Stewed_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dipping_sauces_and_pastes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dipping_sauces_and_pastes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.9</span> <span>Dipping sauces and pastes</span> </div> </a> <ul id="toc-Dipping_sauces_and_pastes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Miscellaneous_2" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Miscellaneous_2"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.10</span> <span>Miscellaneous</span> </div> </a> <ul id="toc-Miscellaneous_2-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Savoury_snacks_and_starters" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Savoury_snacks_and_starters"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Savoury snacks and starters</span> </div> </a> <ul id="toc-Savoury_snacks_and_starters-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sweet_snacks_and_desserts" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Sweet_snacks_and_desserts"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Sweet snacks and desserts</span> </div> </a> <ul id="toc-Sweet_snacks_and_desserts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Drinks" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Drinks"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Drinks</span> </div> </a> <ul id="toc-Drinks-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " 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href="https://si.wikipedia.org/wiki/%E0%B6%AD%E0%B7%8F%E0%B7%80%E0%B6%9A%E0%B7%8F%E0%B6%BD%E0%B7%92%E0%B6%9A_%E0%B6%BD%E0%B7%92%E0%B6%B4%E0%B7%92%E0%B6%BA_%E0%B7%83%E0%B7%92%E0%B6%82%E0%B7%84%E0%B6%BD_%E0%B6%86%E0%B7%84%E0%B7%8F%E0%B6%BB_%E0%B6%B1%E0%B7%8F%E0%B6%B8%E0%B7%8F%E0%B7%80%E0%B6%BD%E0%B7%92%E0%B6%BA" title="තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය – Sinhala" lang="si" hreflang="si" data-title="තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය" data-language-autonym="සිංහල" data-language-local-name="Sinhala" class="interlanguage-link-target"><span>සිංහල</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%A3%E0%B8%B2%E0%B8%A2%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B9%84%E0%B8%97%E0%B8%A2" title="รายการอาหารไทย – Thai" lang="th" hreflang="th" data-title="รายการอาหารไทย" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%BF%D0%B8%D1%81%D0%BE%D0%BA_%D1%81%D1%82%D1%80%D0%B0%D0%B2_%D1%82%D0%B0%D0%B9%D1%81%D1%8C%D0%BA%D0%BE%D1%97_%D0%BA%D1%83%D1%85%D0%BD%D1%96" title="Список страв тайської кухні – Ukrainian" lang="uk" hreflang="uk" data-title="Список страв тайської кухні" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Danh_s%C3%A1ch_m%C3%B3n_%C4%83n_Th%C3%A1i_Lan" title="Danh sách món ăn Thái Lan – Vietnamese" lang="vi" hreflang="vi" data-title="Danh sách món ăn Thái Lan" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a 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Mixing an egg in with the congee is optional. </td></tr> <tr> <td><a href="/wiki/Khao_kan_chin" title="Khao kan chin">Khao kan chin</a> </td> <td>ข้าวกั๊นจิ๊น </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2013_Khao_kan_chin.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/2013_Khao_kan_chin.jpg/110px-2013_Khao_kan_chin.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/2013_Khao_kan_chin.jpg/165px-2013_Khao_kan_chin.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/2013_Khao_kan_chin.jpg/220px-2013_Khao_kan_chin.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>A dish of the Tai Yai (<a href="/wiki/Shan_people" title="Shan people">Shan people</a>) of <a href="/wiki/Myanmar" title="Myanmar">Myanmar</a> and northern Thailand, it is rice that is mixed with pork blood and steamed inside a banana leaf. <i>Khao kan chin</i> is served with cucumber, onions and fried, dried chili peppers. </td></tr> <tr> <td><a href="/wiki/Khao_kha_mu" title="Khao kha mu">Khao kha mu</a> </td> <td>ข้าวขาหมู </td> <td>Braised pork leg on rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_kha_mu_02.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Khao_kha_mu_02.JPG/110px-Khao_kha_mu_02.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Khao_kha_mu_02.JPG/165px-Khao_kha_mu_02.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/68/Khao_kha_mu_02.JPG/220px-Khao_kha_mu_02.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td><a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">Steamed rice</a> is served with sliced <a href="/wiki/Pig%27s_trotters" class="mw-redirect" title="Pig's trotters">pig's trotters</a>, which has been simmered in <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> and <a href="/wiki/Five_spice_powder" class="mw-redirect" title="Five spice powder">five spice powder</a>. It is always served with a sweet spicy dipping sauce, fresh <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a> peppers and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional. </td></tr> <tr> <td>Khao khai chiao </td> <td>ข้าวไข่เจียว </td> <td>Omelette on rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_khai_chiao_songkhrueng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Khao_khai_chiao_songkhrueng.jpg/110px-Khao_khai_chiao_songkhrueng.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Khao_khai_chiao_songkhrueng.jpg/165px-Khao_khai_chiao_songkhrueng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Khao_khai_chiao_songkhrueng.jpg/220px-Khao_khai_chiao_songkhrueng.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>A quick snack or breakfast, it is an omelette with white rice, often eaten with chili sauce and cucumber. The variant shown in the image is <i>khao khai chiao songkhrueang</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">ข้าวไข่เจียวทรงเครื่อง</span>) where the omelette is topped with a minced pork and vegetable stir-fry. </td></tr> <tr> <td><a href="/wiki/Khao_khluk_kapi" title="Khao khluk kapi">Khao khluk kapi</a> </td> <td>ข้าวคลุกกะปิ </td> <td>Fried rice with shrimp paste </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao.kluke.kapi-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Khao.kluke.kapi-01.jpg/110px-Khao.kluke.kapi-01.jpg" decoding="async" width="110" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Khao.kluke.kapi-01.jpg/165px-Khao.kluke.kapi-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Khao.kluke.kapi-01.jpg/220px-Khao.kluke.kapi-01.jpg 2x" data-file-width="1224" data-file-height="1632" /></a></span> </td> <td> </td> <td>Rice is fried with <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a> and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots. </td></tr> <tr> <td>Khao mok gai </td> <td>ข้าวหมกไก่ </td> <td>Thai <a href="/wiki/Chicken_biryani" class="mw-redirect" title="Chicken biryani">chicken biryani</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_mok_kai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Khao_mok_kai.JPG/110px-Khao_mok_kai.JPG" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Khao_mok_kai.JPG/165px-Khao_mok_kai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Khao_mok_kai.JPG/220px-Khao_mok_kai.JPG 2x" data-file-width="1920" data-file-height="1444" /></a></span> </td> <td> </td> <td>The Thai version of a "chicken biryani". The name literally means "rice covered chicken" and this <a href="/wiki/Islam_in_Thailand" title="Islam in Thailand">Thai-Muslim</a> dish is made by cooking rice together with the chicken curry. </td></tr> <tr> <td>Khao mok nuea </td> <td>ข้าวหมกเนื้อ </td> <td>Thai beef biryani </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_mok_nuea.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Khao_mok_nuea.jpg/110px-Khao_mok_nuea.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Khao_mok_nuea.jpg/165px-Khao_mok_nuea.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Khao_mok_nuea.jpg/220px-Khao_mok_nuea.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>The Thai version of a "beef biryani". </td></tr> <tr> <td><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Khao man gai</a> </td> <td>ข้าวมันไก่ </td> <td>Chicken rice </td> <td><span typeof="mw:File"><a href="/wiki/File:2013_Khao_man_kai_Chiang_Mai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/2013_Khao_man_kai_Chiang_Mai.jpg/110px-2013_Khao_man_kai_Chiang_Mai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/2013_Khao_man_kai_Chiang_Mai.jpg/165px-2013_Khao_man_kai_Chiang_Mai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/2013_Khao_man_kai_Chiang_Mai.jpg/220px-2013_Khao_man_kai_Chiang_Mai.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dipping sauce. This is a Thai version of a dish called Wenchang chicken (文昌雞) from <a href="/wiki/Hainan" title="Hainan">Hainan</a> in southern China. </td></tr> <tr> <td>Khao mu krop </td> <td>ข้าวหมูกรอบ </td> <td>Crispy pork on rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_mu_krop.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Khao_mu_krop.jpg/110px-Khao_mu_krop.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Khao_mu_krop.jpg/165px-Khao_mu_krop.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Khao_mu_krop.jpg/220px-Khao_mu_krop.jpg 2x" data-file-width="2500" data-file-height="1875" /></a></span> </td> <td> </td> <td>Rice and crispy pork that is often, as here in this image, served with boiled egg and a bowl of broth. The sauce that always comes with <i>khao mu krop</i> is here served separately in the bowl at the top of the image. </td></tr> <tr> <td>Khao mu krop mu daeng </td> <td>ข้าวหมูกรอบหมูแดง </td> <td>Mixed crispy pork and red roast pork on rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg/110px-Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg/165px-Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg/220px-Khao_mu_krop_mu_daeng_in_Nong_Khai.jpg 2x" data-file-width="2880" data-file-height="2880" /></a></span> </td> <td> </td> <td>Slices of <i>mu krop</i> (crispy pork) and <i>mu daeng</i> (<a href="/wiki/Char_siu" title="Char siu">red roast pork</a>) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Sliced chili peppers in Chinese black vinegar and dark soy sauce are provided as a condiment for this dish. </td></tr> <tr> <td>Khao na pet </td> <td>ข้าวหน้าเป็ด </td> <td>Red roast duck on rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_na_pet.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Khao_na_pet.JPG/110px-Khao_na_pet.JPG" decoding="async" width="110" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Khao_na_pet.JPG/165px-Khao_na_pet.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Khao_na_pet.JPG/220px-Khao_na_pet.JPG 2x" data-file-width="1357" data-file-height="1920" /></a></span> </td> <td> </td> <td>Boiled rice with roast duck and duck broth on the side. It is served with sliced chili peppers in soy sauce as a condiment. </td></tr> <tr> <td><a href="/wiki/Glutinous_rice#Thailand" title="Glutinous rice">Khao niao</a> </td> <td>ข้าวเหนียว </td> <td>Glutinous <i>or</i> sticky rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Kin_khao_niao.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kin_khao_niao.JPG/110px-Kin_khao_niao.JPG" decoding="async" width="110" height="141" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kin_khao_niao.JPG/165px-Kin_khao_niao.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kin_khao_niao.JPG/220px-Kin_khao_niao.JPG 2x" data-file-width="1493" data-file-height="1920" /></a></span> </td> <td> </td> <td>Khao niao is traditionally eaten using only the right hand. It is the staple food of Northern and Northeastern Thais. </td></tr> <tr> <td>Khao nuea op </td> <td>ข้าวเนื้ออบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_nuea_op.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Khao_nuea_op.jpg/110px-Khao_nuea_op.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Khao_nuea_op.jpg/165px-Khao_nuea_op.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Khao_nuea_op.jpg/220px-Khao_nuea_op.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Rice with slices of baked beef, served with a spicy chili dip. </td></tr> <tr> <td>Khao phat </td> <td>ข้าวผัด </td> <td><a href="/wiki/Thai_fried_rice" title="Thai fried rice">Thai fried rice</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Thaifriedrice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Thaifriedrice.jpg/110px-Thaifriedrice.jpg" decoding="async" width="110" height="102" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Thaifriedrice.jpg/165px-Thaifriedrice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/50/Thaifriedrice.jpg/220px-Thaifriedrice.jpg 2x" data-file-width="2361" data-file-height="2196" /></a></span> </td> <td> </td> <td>Fried rice in Thailand can be made with different ingredients. Customarily served with fresh lime, cucumber, spring onions, and <i>nam pla phrik</i> (chili peppers in fish sauce). </td></tr> <tr> <td>Khao phat amerikan </td> <td>ข้าวผัดอเมริกัน </td> <td><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:American_fried_rice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/American_fried_rice.jpg/110px-American_fried_rice.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/American_fried_rice.jpg/165px-American_fried_rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/American_fried_rice.jpg/220px-American_fried_rice.jpg 2x" data-file-width="2796" data-file-height="2097" /></a></span> </td> <td> </td> <td><i>American fried rice</i> is rice fried with onion, tomato, raisins, and flavored with ketchup. It is often garnished with some sausage, fried chicken, and egg. </td></tr> <tr> <td>Khao phat kaeng khiao wan </td> <td>ข้าวผัดแกงเขียวหวาน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phat_kaeng_khiao_wan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Khao_phat_kaeng_khiao_wan.jpg/110px-Khao_phat_kaeng_khiao_wan.jpg" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Khao_phat_kaeng_khiao_wan.jpg/165px-Khao_phat_kaeng_khiao_wan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Khao_phat_kaeng_khiao_wan.jpg/220px-Khao_phat_kaeng_khiao_wan.jpg 2x" data-file-width="1920" data-file-height="1433" /></a></span> </td> <td> </td> <td>Rice fried with green curry. </td></tr> <tr> <td>Khao phat kaphrao mu </td> <td>ข้าวผัดกะเพราหมู </td> <td>Basil fried rice with pork </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phat_kraphao_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Khao_phat_kraphao_mu.jpg/110px-Khao_phat_kraphao_mu.jpg" decoding="async" width="110" height="61" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Khao_phat_kraphao_mu.jpg/165px-Khao_phat_kraphao_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Khao_phat_kraphao_mu.jpg/220px-Khao_phat_kraphao_mu.jpg 2x" data-file-width="1920" data-file-height="1067" /></a></span> </td> <td> </td> <td>Rice fried with a certain variety of Thai basil called <i>kaphrao</i> (<a href="/wiki/Ocimum_tenuiflorum" title="Ocimum tenuiflorum">Ocimum tenuiflorum</a>), sliced pork, and chili peppers. </td></tr> <tr> <td>Khao phat namliap </td> <td>ข้าวผัดหนำเลี้ยบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phat_nam_liap.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Khao_phat_nam_liap.jpg/110px-Khao_phat_nam_liap.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Khao_phat_nam_liap.jpg/165px-Khao_phat_nam_liap.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Khao_phat_nam_liap.jpg/220px-Khao_phat_nam_liap.jpg 2x" data-file-width="2550" data-file-height="2550" /></a></span> </td> <td> </td> <td>Rice fried with <i>nam liap</i>, the fruit of the <i><a href="/wiki/Canarium_album" title="Canarium album">Canarium album</a></i>, also known as "Chinese olives". </td></tr> <tr> <td>Khao phat nam phrik long ruea </td> <td>ข้าวผัดน้ำพริกลงเรือ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phat_nam_phrik_long_ruea.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khao_phat_nam_phrik_long_ruea.jpg/110px-Khao_phat_nam_phrik_long_ruea.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khao_phat_nam_phrik_long_ruea.jpg/165px-Khao_phat_nam_phrik_long_ruea.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khao_phat_nam_phrik_long_ruea.jpg/220px-Khao_phat_nam_phrik_long_ruea.jpg 2x" data-file-width="2550" data-file-height="2550" /></a></span> </td> <td>Central </td> <td>Rice fried with <i>Nam phrik long ruea</i> (lit. "boat journey chili paste") and pieces of <i>khai khem</i> (salted duck's eggs). Fried, sliced, sweet Chinese sausage called <i>kun chiang</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">กุนเชียง</span>) are also served here with some sliced cucumber on the side. </td></tr> <tr> <td>Khao phat nam phrik narok </td> <td>ข้าวผัดน้ำพริกนรก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phat_nam_phrik_narok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Khao_phat_nam_phrik_narok.jpg/110px-Khao_phat_nam_phrik_narok.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Khao_phat_nam_phrik_narok.jpg/165px-Khao_phat_nam_phrik_narok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Khao_phat_nam_phrik_narok.jpg/220px-Khao_phat_nam_phrik_narok.jpg 2x" data-file-width="1916" data-file-height="1920" /></a></span> </td> <td> </td> <td>The name literally means "rice fried with chili paste from hell". The rice is fried with <i>nam phrik narok</i>, a very spicy chili paste made with fried catfish, grilled onion and garlic, grilled (dried) chili peppers, sugar, fish sauce, and shrimp paste. Here it is served with <i>mu yang</i> (grilled pork) and <i>nam chim chaeo</i>, a spicy dipping sauce. </td></tr> <tr> <td><a href="/wiki/Porridge#Rice" title="Porridge">Khao tom</a> </td> <td>ข้าวต้ม </td> <td>Thai rice soup </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_tom_pla_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Khao_tom_pla_01.jpg/110px-Khao_tom_pla_01.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Khao_tom_pla_01.jpg/165px-Khao_tom_pla_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Khao_tom_pla_01.jpg/220px-Khao_tom_pla_01.jpg 2x" data-file-width="2550" data-file-height="2040" /></a></span> </td> <td> </td> <td>Boiled rice in a light broth, usually with minced pork, chicken, or fish. It is often eaten for breakfast. </td></tr> <tr> <td><a href="/wiki/Congee#Thailand" title="Congee">Khao tom kui</a> </td> <td>ข้าวต้มกุ๊ย </td> <td>Plain rice <a href="/wiki/Congee" title="Congee">congee</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_tom_kui.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Khao_tom_kui.jpg/110px-Khao_tom_kui.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Khao_tom_kui.jpg/165px-Khao_tom_kui.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Khao_tom_kui.jpg/220px-Khao_tom_kui.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Noodle_dishes">Noodle dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=3" title="Edit section: Noodle dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Bami haeng pet </td> <td>บะหมี่แห้งเป็ด </td> <td>Egg noodles served "dry" with duck </td> <td><span typeof="mw:File"><a href="/wiki/File:Bami_haeng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bami_haeng.jpg/110px-Bami_haeng.jpg" decoding="async" width="110" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bami_haeng.jpg/165px-Bami_haeng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bami_haeng.jpg/220px-Bami_haeng.jpg 2x" data-file-width="1920" data-file-height="2868" /></a></span> </td> <td> </td> <td>Egg noodles served "dry" with slices of braised duck, and often, as shown on the image, together with "blood tofu". The broth is served on the side. It is originally a Chinese dish. </td></tr> <tr> <td>Bami mu daeng </td> <td>บะหมี่หมูแดง </td> <td>Egg noodle soup with <a href="/wiki/Char_siu" title="Char siu">red roast pork</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bami_mu_daeng_kiao.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Bami_mu_daeng_kiao.JPG/110px-Bami_mu_daeng_kiao.JPG" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Bami_mu_daeng_kiao.JPG/165px-Bami_mu_daeng_kiao.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Bami_mu_daeng_kiao.JPG/220px-Bami_mu_daeng_kiao.JPG 2x" data-file-width="1920" data-file-height="1286" /></a></span> </td> <td> </td> <td>Originally a Chinese dish, it is now common in Thailand. Often served with chili peppers in vinegar, and dried chili flakes. The version shown in the photo also contains <i>kiao kung</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">เกี๊ยวกุ้ง</span>; prawn <a href="/wiki/Wonton" title="Wonton">wontons</a>). </td></tr> <tr> <td>Khanom chin kaeng khiao wan kai </td> <td>ขนมจีนแกงเขียวหวานไก่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_chin_kaeng_kiao_wan_kai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Khanom_chin_kaeng_kiao_wan_kai.jpg/110px-Khanom_chin_kaeng_kiao_wan_kai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Khanom_chin_kaeng_kiao_wan_kai.jpg/165px-Khanom_chin_kaeng_kiao_wan_kai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Khanom_chin_kaeng_kiao_wan_kai.jpg/220px-Khanom_chin_kaeng_kiao_wan_kai.jpg 2x" data-file-width="2880" data-file-height="2880" /></a></span> </td> <td> </td> <td>This noodle dish consists of <a href="/wiki/Green_curry" title="Green curry">green chicken curry</a> served over <i><a href="/wiki/Khanom_chin" title="Khanom chin">khanom chin</a></i>, fresh Thai rice noodles. It is usually accompanied by a selection of raw vegetables and herbs on the side. The chicken meat used in this particular version is <a href="/wiki/Chicken_feet" title="Chicken feet">chicken feet</a>. </td></tr> <tr> <td>Khanom chin <a href="/wiki/Nam_ngiao" title="Nam ngiao">nam ngiao</a> </td> <td>ขนมจีนน้ำเงี้ยว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_chin_nam_ngiao_supoe.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Khanom_chin_nam_ngiao_supoe.jpg/110px-Khanom_chin_nam_ngiao_supoe.jpg" decoding="async" width="110" height="109" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Khanom_chin_nam_ngiao_supoe.jpg/165px-Khanom_chin_nam_ngiao_supoe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Khanom_chin_nam_ngiao_supoe.jpg/220px-Khanom_chin_nam_ngiao_supoe.jpg 2x" data-file-width="2500" data-file-height="2483" /></a></span> </td> <td>North </td> <td>A speciality of Northern Thailand, it is Thai fermented rice noodles served with pork or chicken blood tofu in a sauce made with pork broth and tomato, crushed fried dry chili peppers, pork blood, dry fermented soy bean, and dried red kapok flowers. </td></tr> <tr> <td>Khanom jeen nam yaa </td> <td>ขนมจีนน้ำยา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_Jeen_Nam_Yaa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Khanom_Jeen_Nam_Yaa.jpg/110px-Khanom_Jeen_Nam_Yaa.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Khanom_Jeen_Nam_Yaa.jpg/165px-Khanom_Jeen_Nam_Yaa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Khanom_Jeen_Nam_Yaa.jpg/220px-Khanom_Jeen_Nam_Yaa.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td>Central </td> <td>Thai rice noodles served with a fish based sauce called <i>nam ya</i>. </td></tr> <tr> <td>Khanom chin sao nam </td> <td>ขนมจีนซาวน้ำ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_chin_sao_nam_BKK.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Khanom_chin_sao_nam_BKK.jpg/110px-Khanom_chin_sao_nam_BKK.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Khanom_chin_sao_nam_BKK.jpg/165px-Khanom_chin_sao_nam_BKK.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Khanom_chin_sao_nam_BKK.jpg/220px-Khanom_chin_sao_nam_BKK.jpg 2x" data-file-width="2880" data-file-height="2160" /></a></span> </td> <td>Central </td> <td>Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, sliced raw garlic and Thai chili peppers, pounded dried prawns, shredded ginger, lime juice, fish sauce, and sugar. </td></tr> <tr> <td><a href="/wiki/Khao_soi" title="Khao soi">Khao soi</a> Chang Mai </td> <td>ข้าวซอย </td> <td>Northern Thai curry noodles </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_soi_Chiang_Mai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Khao_soi_Chiang_Mai.jpg/110px-Khao_soi_Chiang_Mai.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Khao_soi_Chiang_Mai.jpg/165px-Khao_soi_Chiang_Mai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Khao_soi_Chiang_Mai.jpg/220px-Khao_soi_Chiang_Mai.jpg 2x" data-file-width="4928" data-file-height="3264" /></a></span> </td> <td>North </td> <td>Boiled as well as crispy fried egg noodles (<i>bami</i>) are served in a curry soup. The version with chicken is called <i>khao soi kai</i>, with beef it is called <i>khao soi nuea</i>. </td></tr> <tr> <td>Khao soi Mae Sai </td> <td>ข้าวซอยแม่สาย </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_soi_Mae_Sai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_Mae_Sai.JPG/110px-Khao_soi_Mae_Sai.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_Mae_Sai.JPG/165px-Khao_soi_Mae_Sai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_Mae_Sai.JPG/220px-Khao_soi_Mae_Sai.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td><i>Khao soi Mae Sai</i> is the name in <a href="/wiki/Chiang_Mai" title="Chiang Mai">Chiang Mai</a> of a certain type of <i>khao soi</i> that is more common in <a href="/wiki/Chiang_Rai_province" title="Chiang Rai province">Chiang Rai province</a>, in the area along the border with Burma and Laos (<a href="/wiki/Mae_Sai_District" class="mw-redirect" title="Mae Sai District">Mae Sai</a> is a border town in Chiang Rai province). It is a spicy soup-like dish, similar to the broth used in <i>khanom chin nam ngiao</i>, containing soft, wide rice noodles, pork ribs, congealed pork blood, and minced pork. Tomatoes and fermented soy bean give it its specific taste. Sliced raw cabbage and bean sprouts are served on the side. </td></tr> <tr> <td>Khao soi nam na </td> <td>ข้าวซอยน้ำหน้า </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_soi_nam_na.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_nam_na.jpg/110px-Khao_soi_nam_na.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_nam_na.jpg/165px-Khao_soi_nam_na.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_nam_na.jpg/220px-Khao_soi_nam_na.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>Somewhat similar to <i>khao soi Mae Sai</i>, this variant from the eastern part of <a href="/wiki/Chiang_Rai_Province" class="mw-redirect" title="Chiang Rai Province">Chiang Rai Province</a> is made with wide rice noodles in a clear pork broth. A spoonful of <i>nam phrik ong</i> (a sauce made from minced pork, tomato, fermented soy bean or shrimp paste, and dried chili peppers) is heaped on top of the noodles (<i>nam na</i> literally means "with sauce on top"). </td></tr> <tr> <td>Kuaichap </td> <td>กวยจั๊บ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kuaichap.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Kuaichap.JPG/110px-Kuaichap.JPG" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Kuaichap.JPG/165px-Kuaichap.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Kuaichap.JPG/220px-Kuaichap.JPG 2x" data-file-width="1920" data-file-height="1286" /></a></span> </td> <td> </td> <td>Originally a <a href="/wiki/Teochew_people" title="Teochew people">Teochew</a> Chinese dish (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">粿汁</span>), it is a soup of pork broth with rolled up rice noodle sheets (resulting in rolls about the size of Italian penne), pork intestines, "blood tofu", and boiled egg. </td></tr> <tr> <td>Kuai-tiao nam </td> <td>ก๋วยเตี๋ยวน้ำ </td> <td>Wide rice noodle soup </td> <td> </td> <td> </td> <td>A soup of <a href="/wiki/Shahe_fen" title="Shahe fen">wide rice noodles</a>, often with minced pork, <a href="/wiki/Pork_ball" title="Pork ball">pork balls</a> or <a href="/wiki/Fish_ball" title="Fish ball">fish balls</a>. </td></tr> <tr> <td>Kuai-tiao nuea pueai </td> <td>ก๋วยเตี๋ยวเนื้อเปื่อย </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kuaitiao_nuea_pueay.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Kuaitiao_nuea_pueay.JPG/110px-Kuaitiao_nuea_pueay.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Kuaitiao_nuea_pueay.JPG/165px-Kuaitiao_nuea_pueay.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/Kuaitiao_nuea_pueay.JPG/220px-Kuaitiao_nuea_pueay.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>A beef noodle soup with slices of very tender beef (<i>nuea pueay</i>). </td></tr> <tr> <td>Kuai-tiao phat khi mao </td> <td>ก๋วยเตี๋ยวผัดขี้เมา </td> <td><a href="/wiki/Drunken_noodles" title="Drunken noodles">Drunken noodles</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sen_yai_phat_khi_mao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sen_yai_phat_khi_mao.jpg/110px-Sen_yai_phat_khi_mao.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sen_yai_phat_khi_mao.jpg/165px-Sen_yai_phat_khi_mao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sen_yai_phat_khi_mao.jpg/220px-Sen_yai_phat_khi_mao.jpg 2x" data-file-width="1920" data-file-height="1536" /></a></span> </td> <td> </td> <td>Spicy fried wide rice noodles. </td></tr> <tr> <td><a href="/wiki/Rat_Na" class="mw-redirect" title="Rat Na">Kuai-tiao rat na</a> </td> <td>ก๋วยเตี๋ยวราดหน้า </td> <td>Wide rice noodles in gravy </td> <td><span typeof="mw:File"><a href="/wiki/File:Kuai-tiao_rat_na_mu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kuai-tiao_rat_na_mu.JPG/110px-Kuai-tiao_rat_na_mu.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kuai-tiao_rat_na_mu.JPG/165px-Kuai-tiao_rat_na_mu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kuai-tiao_rat_na_mu.JPG/220px-Kuai-tiao_rat_na_mu.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>Central </td> <td>Fried <a href="/wiki/Shahe_fen" title="Shahe fen">wide rice noodles</a> with beef, pork, chicken, or seafood in a thickened gravy. </td></tr> <tr> <td>Kuai-tiao ruea </td> <td>ก๋วยเตี๋ยวเรือ </td> <td><a href="/wiki/Boat_noodles" title="Boat noodles">Boat noodles</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Boat_noodles.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Boat_noodles.jpg/110px-Boat_noodles.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Boat_noodles.jpg/165px-Boat_noodles.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Boat_noodles.jpg/220px-Boat_noodles.jpg 2x" data-file-width="1024" data-file-height="685" /></a></span> </td> <td>Central </td> <td>Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, <a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">star anise</a> and sometimes blood. It is spicy and sour. </td></tr> <tr> <td><a href="/wiki/Mi_krop" title="Mi krop">Mi krop</a> </td> <td>หมี่กรอบ </td> <td>Thai crispy fried noodles </td> <td><span typeof="mw:File"><a href="/wiki/File:Mee_krob_(%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg/110px-Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg/165px-Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg/220px-Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg 2x" data-file-width="1600" data-file-height="1080" /></a></span> </td> <td> </td> <td>Deep fried rice vermicelli with a sweet and sour sauce. </td></tr> <tr> <td>Phat mi Khorat </td> <td>ผัดหมี่โคราช </td> <td> </td> <td> </td> <td><a href="/wiki/Nakhon_Ratchasima_Province" class="mw-redirect" title="Nakhon Ratchasima Province">Nakhon Ratchasima Province</a> </td> <td>A stir-fried rice noodle dish commonly served with papaya salad (<i><a href="/wiki/Som_tam" class="mw-redirect" title="Som tam">som tam</a></i>). Dried rice noodle (of many colors) is a specific ingredient; made with dried rice noodle, garlic, shallot, pork, salt soya, beans, fish sauce, palm sugar, red pepper, black soy sauce, water, spring onion and bean sprouts. Traditionally used to exploit preserved old rice; used in religious ceremonies. </td></tr> <tr> <td>Phat Mama </td> <td>ผัดมาม่า </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_mama.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Phat_mama.jpg/110px-Phat_mama.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Phat_mama.jpg/165px-Phat_mama.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Phat_mama.jpg/220px-Phat_mama.jpg 2x" data-file-width="2500" data-file-height="1875" /></a></span> </td> <td> </td> <td><i>Mama</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">มาม่า</span>) is the most popular brand of instant noodles in Thailand and the brand name is commonly used, instead of the generic <i>bami kueng samret rup</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">บะหมี่กึ่งสำเร็จรูป</span>), to designate instant noodles. The particular version in the image has been stir-fried "<a href="/wiki/Drunken_noodle" class="mw-redirect" title="Drunken noodle">drunken noodle</a>"-style. </td></tr> <tr> <td><a href="/wiki/Phat_si-io" class="mw-redirect" title="Phat si-io">Phat si-io</a> </td> <td>ผัดซีอิ๊ว </td> <td>Noodles stir-fried with soy sauce </td> <td><span typeof="mw:File"><a href="/wiki/File:Pad_see_ew.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Pad_see_ew.jpg/110px-Pad_see_ew.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Pad_see_ew.jpg/165px-Pad_see_ew.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Pad_see_ew.jpg/220px-Pad_see_ew.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td> </td> <td>Usually wide rice noodles fried with chicken or pork, and soy sauce. </td></tr> <tr> <td><a href="/wiki/Phat_Thai" class="mw-redirect" title="Phat Thai">Phat Thai</a> </td> <td>ผัดไทย </td> <td><a href="/wiki/Pad_Thai" class="mw-redirect" title="Pad Thai">Pad Thai</a> noodles </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_Thai_kung_Chang_Khien_street_stall.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Phat_Thai_kung_Chang_Khien_street_stall.jpg/110px-Phat_Thai_kung_Chang_Khien_street_stall.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Phat_Thai_kung_Chang_Khien_street_stall.jpg/165px-Phat_Thai_kung_Chang_Khien_street_stall.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Phat_Thai_kung_Chang_Khien_street_stall.jpg/220px-Phat_Thai_kung_Chang_Khien_street_stall.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Stir fried medium size rice noodles (<i>sen lek</i>) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and <a href="/wiki/Chinese_chives" class="mw-redirect" title="Chinese chives">Chinese chives</a> (<i>kuichai</i>), combined with shrimp. </td></tr> <tr> <td>Phat wun sen </td> <td>ผัดวุ้นเส้น </td> <td>Stir-fried <a href="/wiki/Glass_noodles" class="mw-redirect" title="Glass noodles">glass noodles</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg/110px-Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg/165px-Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg/220px-Fried_cellophane_noodles_with_shrimp_Pad_woon_sen_kung.jpg 2x" data-file-width="2848" data-file-height="2136" /></a></span> </td> <td> </td> <td>Glass noodles are stir-fried with egg and vegetables, and a variety of ingredients such as meat, seafood, or with vegetarian alternatives. </td></tr> <tr> <td>Sapaketti phat khi mao </td> <td>สปาเกตตีผัดขี้เมา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sapaketti_phat_khi_mao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sapaketti_phat_khi_mao.jpg/110px-Sapaketti_phat_khi_mao.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sapaketti_phat_khi_mao.jpg/165px-Sapaketti_phat_khi_mao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sapaketti_phat_khi_mao.jpg/220px-Sapaketti_phat_khi_mao.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A Thai <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion dish</a> where the name literally means spaghetti fried "shit-drunk" (<i>khi mao</i> = extremely drunk). An explanation is that any dish fried this way is easy to make, spicy, and uses whatever ingredients are available at that time; great after a night out drinking when still hungry. </td></tr> <tr> <td>Tom yam boran </td> <td>ต้มยำโบราณ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_yam_boran.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tom_yam_boran.jpg/110px-Tom_yam_boran.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tom_yam_boran.jpg/165px-Tom_yam_boran.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tom_yam_boran.jpg/220px-Tom_yam_boran.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>Central </td> <td><i>Tom yam boran</i> is noodles served in a thick spicy sour sauce or broth, with crushed dried chili peppers, chopped peanuts, and blanched vegetables such as bean sprouts. This version is <i>bami mu tom yam boran</i>: with egg noodles and pork. </td></tr> <tr> <td>Yentafo </td> <td>เย็นตาโฟ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2019_01_Yen_tafo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/2019_01_Yen_tafo.jpg/110px-2019_01_Yen_tafo.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/2019_01_Yen_tafo.jpg/165px-2019_01_Yen_tafo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e8/2019_01_Yen_tafo.jpg/220px-2019_01_Yen_tafo.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td> </td> <td>The Thai version of the Chinese noodle dish <i><a href="/wiki/Yong_Tau_Foo" class="mw-redirect" title="Yong Tau Foo">Yong Tau Foo</a></i> is slightly sweet, sour, salty, and spicy. </td></tr> <tr> <td>Yum kanom jeen </td> <td>ยำขนมจีน </td> <td> </td> <td> </td> <td> </td> <td>Yum kanomjeen is a spicy and sour salad mixed with kanom jeen. Kanom jeen is thin rice noodles which are made from fresh rice sometimes fermented rice starch, fermented for few days, boiled and then made into noodles. The original kanom jeen came from the Mon people. The main ingredients of Yum kanom jeen are fish sauce, sugar, lime juice, and chili powder. Some places will add pla ra to Yum kanom jeen too. Pla ra is the Thai traditional ingredient produced by fermented fish. Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they like. Yum kanom jeen is a low- calorie food and it has only 220 calories per dish. To suit for people who are healthy and want to diet. Yum kanom jeen is not difficult to find. It can be found in either restaurant or street food. </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Miscellaneous">Miscellaneous</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=4" title="Edit section: Miscellaneous"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Chim_chum" title="Chim chum">Chim chum</a> </td> <td>จิ้มจุ่ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chim_chum.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Chim_chum.jpg/110px-Chim_chum.jpg" decoding="async" width="110" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Chim_chum.jpg/165px-Chim_chum.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Chim_chum.jpg/220px-Chim_chum.jpg 2x" data-file-width="1444" data-file-height="1920" /></a></span> </td> <td> </td> <td>A Thai style hot pot served in an <a href="/wiki/Earthenware" title="Earthenware">earthenware</a> pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal, and <a href="/wiki/Kaffir_lime" title="Kaffir lime">kaffir lime</a> leaves. Additionally, the broth can contain other herbs such as <i>kaphrao</i> (<a href="/wiki/Thai_holy_basil" class="mw-redirect" title="Thai holy basil">Thai holy basil</a>), spices such as chillies, or in addition be partially meat based, using pork ribs for instance as one of the base ingredients. It is served with one or more <i><a href="/wiki/Nam_chim" title="Nam chim">nam chim</a></i> (dipping sauces). </td></tr> <tr> <td>Kaolao </td> <td>เกาเหลา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaolao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kaolao.jpg/110px-Kaolao.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kaolao.jpg/165px-Kaolao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kaolao.jpg/220px-Kaolao.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>A soup of Chinese origin, usually containing offal, often pork liver and intestines, also boiled eggs, and other meats such as crispy pork. Alternatively, at regular noodle soup shops, it can also be as a regular Thai-Chinese noodle soup but then served without any noodles. </td></tr> <tr> <td>Khao soi noi songkhrueang </td> <td>ข้าวซอยน้อยทรงเครื่อง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2019_01_Khao_soi_noi_songkhrueang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/2019_01_Khao_soi_noi_songkhrueang.jpg/110px-2019_01_Khao_soi_noi_songkhrueang.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/2019_01_Khao_soi_noi_songkhrueang.jpg/165px-2019_01_Khao_soi_noi_songkhrueang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/2019_01_Khao_soi_noi_songkhrueang.jpg/220px-2019_01_Khao_soi_noi_songkhrueang.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td> </td> <td>Colloquially also known as <i>pizza doi</i> (Thai: พิซซาดอย, literally: "mountain pizza"). This is a dish of <a href="/wiki/Shan_people" title="Shan people">Shan people</a>. This version uses steamed egg and vegetables as the filling for the steamed rice wrap. The whole is dusted with crushed peanuts. </td></tr> <tr> <td><a href="/wiki/Mu_kratha" title="Mu kratha">Mu kratha</a> </td> <td>หมูกระทะ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_kratha.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mu_kratha.jpg/110px-Mu_kratha.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mu_kratha.jpg/165px-Mu_kratha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mu_kratha.jpg/220px-Mu_kratha.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td><i>Mu kratha</i> resembles a combination of a <a href="/wiki/Korean_barbecue" title="Korean barbecue">Korean barbecue</a> and a Chinese <a href="/wiki/Hot_pot" title="Hot pot">hot pot</a>. Meat (most often pork) is grilled in the center while the vegetables and other ingredients, such as <a href="/wiki/Fish_balls" class="mw-redirect" title="Fish balls">fish balls</a>, cook in the soup. It is served with a variety of <i><a href="/wiki/Nam_chim" title="Nam chim">nam chim</a></i> (Thai dipping sauces). </td></tr> <tr> <td>Nam phrik kapi kap pla thu thot </td> <td>น้ำพริกกะปิกับปลาทูทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_pla_thu872.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Nam_phrik_pla_thu872.jpg/110px-Nam_phrik_pla_thu872.jpg" decoding="async" width="110" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Nam_phrik_pla_thu872.jpg/165px-Nam_phrik_pla_thu872.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Nam_phrik_pla_thu872.jpg/220px-Nam_phrik_pla_thu872.jpg 2x" data-file-width="1557" data-file-height="1109" /></a></span> </td> <td> </td> <td>Fried <i><a href="/wiki/Pla_thu" class="mw-redirect" title="Pla thu">pla thu</a></i> served with <i><a href="/wiki/Nam_phrik" title="Nam phrik">nam phrik</a> kapi</i>, a pungent dip made mainly from <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a> and chili peppers, and raw, steamed or fried vegetables (often pieces of <i><a href="/wiki/Cha-om" class="mw-redirect" title="Cha-om">cha-om</a></i> omelette). It is eaten with <i><a href="/wiki/Khanom_chin" title="Khanom chin">khanom chin</a></i> (Thai rice noodles) or steamed rice. Although the name of this dish is often shortened to <i>nam phrik pla thu</i>, this refers to a certain type of chili paste in which <i>pla thu</i> is used as an ingredient. </td></tr> <tr> <td>Pathongko </td> <td>ปาท่องโก๋ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pathongko.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Pathongko.jpg/110px-Pathongko.jpg" decoding="async" width="110" height="84" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Pathongko.jpg/165px-Pathongko.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Pathongko.jpg/220px-Pathongko.jpg 2x" data-file-width="1061" data-file-height="809" /></a></span> </td> <td> </td> <td>The Thai version of the Chinese <a href="/wiki/Cruller" title="Cruller">crullers</a> called <i><a href="/wiki/Youtiao" title="Youtiao">youtiao</a></i>, they tend to be smaller than the Chinese original. Most often eaten with sweetened condensed milk or with Thai <a href="/wiki/Coconut_jam" title="Coconut jam">coconut jam</a>, they can also be served with <i>chok</i>, Thai rice <a href="/wiki/Congee" title="Congee">congee</a>. </td></tr> <tr> <td>Suki </td> <td>สุกี้ </td> <td><a href="/wiki/Thai_suki" title="Thai suki">Thai suki</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Thai_Suki_of_MK_Restaurant.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Thai_Suki_of_MK_Restaurant.JPG/110px-Thai_Suki_of_MK_Restaurant.JPG" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Thai_Suki_of_MK_Restaurant.JPG/165px-Thai_Suki_of_MK_Restaurant.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Thai_Suki_of_MK_Restaurant.JPG/220px-Thai_Suki_of_MK_Restaurant.JPG 2x" data-file-width="640" data-file-height="480" /></a></span> </td> <td> </td> <td>A Thai variant of the Chinese <a href="/wiki/Hot_pot" title="Hot pot">hot pot</a>, it is mainly eaten as a meal on its own. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="Shared_dishes">Shared dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=5" title="Edit section: Shared dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Curries">Curries</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=6" title="Edit section: Curries"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Thai_curry" title="Thai curry">Thai curry</a></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Chin hum </td> <td>จิ๊นฮุ่ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chin_hum.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Chin_hum.jpg/110px-Chin_hum.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Chin_hum.jpg/165px-Chin_hum.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Chin_hum.jpg/220px-Chin_hum.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>It is a slowly stewed meat curry from northern Thailand. This particular version is made with beef. </td></tr> <tr> <td>Chuchi pla kaphong </td> <td>ฉู่ฉี่ปลากะพง </td> <td> </td> <td> </td> <td>Central </td> <td>A semi-dry red curry with fried <a href="/wiki/Lutjanidae" title="Lutjanidae">Snapper</a>. </td></tr> <tr> <td>Chuchi pla thu sot </td> <td>ฉู่ฉี่ปลาทูสด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chuchi_pla_thu_sot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Chuchi_pla_thu_sot.jpg/110px-Chuchi_pla_thu_sot.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Chuchi_pla_thu_sot.jpg/165px-Chuchi_pla_thu_sot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Chuchi_pla_thu_sot.jpg/220px-Chuchi_pla_thu_sot.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span> </td> <td>South </td> <td>A semi-dry curry made with fresh (i.e. unsteamed and unsalted) <i>pla thu</i> (<i><a href="/wiki/Rastrelliger_brachysoma" class="mw-redirect" title="Rastrelliger brachysoma">Rastrelliger brachysoma</a></i>). The version in the image was made at a southern Thai restaurant. </td></tr> <tr> <td>Kaeng cha-om </td> <td>แกงชะอม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_chaom.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Kaeng_chaom.JPG/110px-Kaeng_chaom.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Kaeng_chaom.JPG/165px-Kaeng_chaom.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Kaeng_chaom.JPG/220px-Kaeng_chaom.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern <a href="/wiki/Thai_curry" title="Thai curry">Thai curry</a> with cha-om (the young leaves of the <i><a href="/wiki/Acacia_pennata" class="mw-redirect" title="Acacia pennata">Acacia pennata</a></i>) and dried fish. This particular version also contained a mix of different types of mushroom. </td></tr> <tr> <td>Kaeng fak sai kai </td> <td>แกงฟักใส่ไก่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_fak_sai_kai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Kaeng_fak_sai_kai.JPG/110px-Kaeng_fak_sai_kai.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Kaeng_fak_sai_kai.JPG/165px-Kaeng_fak_sai_kai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Kaeng_fak_sai_kai.JPG/220px-Kaeng_fak_sai_kai.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with <a href="/wiki/Winter_melon" class="mw-redirect" title="Winter melon">winter melon</a> and chicken. It is also known under the name <i>kaeng fak khio</i>. </td></tr> <tr> <td>Kaeng dok salae </td> <td>แกงดอกสะแล </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_dok_salae.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Kaeng_dok_salae.jpg/110px-Kaeng_dok_salae.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Kaeng_dok_salae.jpg/165px-Kaeng_dok_salae.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Kaeng_dok_salae.jpg/220px-Kaeng_dok_salae.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai curry that is made from the unopened flower buds of the shrub <i><a href="/wiki/Broussonetia_kurzii" class="mw-redirect" title="Broussonetia kurzii">Broussonetia kurzii</a></i> (J. D. Hooker) Corner. These flower buds are available in northern Thailand only from mid-February until late March. </td></tr> <tr> <td>Kaeng hangle </td> <td>แกงฮังเล </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg/110px-%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg/165px-%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg/220px-%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%AE%E0%B8%B1%E0%B8%87%E0%B9%80%E0%B8%A5_%E0%B8%97%E0%B8%B5%E0%B9%88_%E0%B8%AB%E0%B8%A5%E0%B8%B9%E0%B9%89%E0%B8%A5%E0%B8%B3.jpg 2x" data-file-width="4032" data-file-height="3024" /></a></span> </td> <td>North </td> <td>A Burmese influenced curry of stewed meat (usually pork), peanuts, dried chili peppers and tamarind juice but without coconut milk. Thin strips of fresh ginger are added in before serving. </td></tr> <tr> <td>Kaeng het </td> <td>แกงเห็ด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_het.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Kaeng_het.jpg/110px-Kaeng_het.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Kaeng_het.jpg/165px-Kaeng_het.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/86/Kaeng_het.jpg/220px-Kaeng_het.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with pork and a variety of mushrooms. </td></tr> <tr> <td>Kaeng ho </td> <td>แกงโฮะ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_ho.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Kaeng_ho.jpg/110px-Kaeng_ho.jpg" decoding="async" width="110" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Kaeng_ho.jpg/165px-Kaeng_ho.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Kaeng_ho.jpg/220px-Kaeng_ho.jpg 2x" data-file-width="1920" data-file-height="1390" /></a></span> </td> <td>North </td> <td>A Northern Thai dish where one or more types of curry are refried with glass noodles and other ingredients such as kaffir lime leaves, lemongrass, and bamboo shoots. At least one of the curries used in this recipe should be the Northern Thai pork curry called <i>kaeng hangle</i>. </td></tr> <tr> <td>Kaeng kari </td> <td>แกงกะหรี่ </td> <td><a href="/wiki/Yellow_curry" title="Yellow curry">Yellow curry</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_kari_kai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Kaeng_kari_kai.JPG/110px-Kaeng_kari_kai.JPG" decoding="async" width="110" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Kaeng_kari_kai.JPG/165px-Kaeng_kari_kai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Kaeng_kari_kai.JPG/220px-Kaeng_kari_kai.JPG 2x" data-file-width="1405" data-file-height="1920" /></a></span> </td> <td>South </td> <td>It is a Thai-Muslim dish which is mostly known in the West as "Thai yellow curry". It is of Indian origin and is often made with chicken and potatoes. It can also be made with other meats or seafood. </td></tr> <tr> <td><a href="/wiki/Kaeng_khae" title="Kaeng khae">Kaeng khae</a> </td> <td>แกงแค </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_khae-963.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Kaeng_khae-963.JPG/110px-Kaeng_khae-963.JPG" decoding="async" width="110" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Kaeng_khae-963.JPG/165px-Kaeng_khae-963.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Kaeng_khae-963.JPG/220px-Kaeng_khae-963.JPG 2x" data-file-width="1389" data-file-height="1015" /></a></span> </td> <td>North </td> <td>A spicy curry of herbs, vegetables, <i>cha-om</i> leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork, or frog meat). It does not contain any coconut milk. </td></tr> <tr> <td>Kaeng khanun </td> <td>แกงขนุน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_kanun_CM.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kaeng_kanun_CM.jpg/110px-Kaeng_kanun_CM.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kaeng_kanun_CM.jpg/165px-Kaeng_kanun_CM.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kaeng_kanun_CM.jpg/220px-Kaeng_kanun_CM.jpg 2x" data-file-width="2880" data-file-height="2880" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with boiled whole <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a>, pork, tomatoes, and chopped <i>chakhan</i> (<i>Piper interruptum</i>; "pepper vine"). </td></tr> <tr> <td>Kaeng khiao wan </td> <td>แกงเขียวหวาน </td> <td><a href="/wiki/Green_curry" title="Green curry">Green curry</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Thai_green_chicken_curry_and_roti.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/110px-Thai_green_chicken_curry_and_roti.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/165px-Thai_green_chicken_curry_and_roti.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/220px-Thai_green_chicken_curry_and_roti.jpg 2x" data-file-width="1920" data-file-height="1285" /></a></span> </td> <td>Central </td> <td>A coconut curry made with fresh green chili peppers and flavored with Thai basil, usually with chicken (<i>kaeng khiao wan kai</i>) or <a href="/wiki/Fish_balls" class="mw-redirect" title="Fish balls">fish balls</a>. </td></tr> <tr> <td>Kaeng khilek </td> <td>แกงขี้เหล็ก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_khilek.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kaeng_khilek.jpg/110px-Kaeng_khilek.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kaeng_khilek.jpg/165px-Kaeng_khilek.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kaeng_khilek.jpg/220px-Kaeng_khilek.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>This creamy curry has as its main ingredient the leaves and flower buds of the <i><a href="/wiki/Senna_siamea" title="Senna siamea">Senna siamea</a></i> tree (<i>khilek</i> in Thai). </td></tr> <tr> <td>Kaeng khua </td> <td>แกงคั่ว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_khua_het_fang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kaeng_khua_het_fang.jpg/110px-Kaeng_khua_het_fang.jpg" decoding="async" width="110" height="93" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kaeng_khua_het_fang.jpg/165px-Kaeng_khua_het_fang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kaeng_khua_het_fang.jpg/220px-Kaeng_khua_het_fang.jpg 2x" data-file-width="1920" data-file-height="1627" /></a></span> </td> <td>Central </td> <td>A type of Thai curry which uses a larger amount of turmeric in the paste than is usually the norm. A popular preparation is with prawns and pineapple. This particular version is called <i>kaeng khua het fang</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">แกงคั่วเห็ดฟาง</span>): with <a href="/wiki/Volvariella_volvacea" title="Volvariella volvacea">straw mushrooms</a>. </td></tr> <tr> <td>Kaeng khua mu bai chamuang </td> <td>แกงคั่วหมูใบชะมวง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_khua_mu_bai_chamuang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Kaeng_khua_mu_bai_chamuang.JPG/110px-Kaeng_khua_mu_bai_chamuang.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Kaeng_khua_mu_bai_chamuang.JPG/165px-Kaeng_khua_mu_bai_chamuang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Kaeng_khua_mu_bai_chamuang.JPG/220px-Kaeng_khua_mu_bai_chamuang.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>Central </td> <td>A thick central Thai curry with pork and the leaves of <i>chamuang</i> or <i><a href="/wiki/Garcinia" title="Garcinia">Garcinia</a> cowa</i>, a tree related to the <a href="/wiki/Mangosteen" title="Mangosteen">mangosteen</a>. </td></tr> <tr> <td>Kaeng kradang </td> <td>แกงกระด้าง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_kradang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kaeng_kradang.jpg/110px-Kaeng_kradang.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kaeng_kradang.jpg/165px-Kaeng_kradang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kaeng_kradang.jpg/220px-Kaeng_kradang.jpg 2x" data-file-width="1919" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A pork curry <a href="/wiki/Aspic" title="Aspic">aspic</a> (jelly) from northern Thailand which is eaten cold. </td></tr> <tr> <td>Kaeng lueang </td> <td>แกงเหลือง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_lueang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Kaeng_lueang.JPG/110px-Kaeng_lueang.JPG" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Kaeng_lueang.JPG/165px-Kaeng_lueang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Kaeng_lueang.JPG/220px-Kaeng_lueang.JPG 2x" data-file-width="1920" data-file-height="1430" /></a></span> </td> <td>South </td> <td>A sour spicy curry that does not contain coconut milk and is yellow in color due to the use of <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, often with fish and vegetables, such as <a href="/wiki/Bamboo_shoot" title="Bamboo shoot">bamboo shoots</a> as in the version in the photo. In southern Thailand it is called <i>kaeng som</i> but due to it being different from the central Thai <i><a href="/wiki/Kaeng_som" title="Kaeng som">kaeng som</a></i>, it is called <i>kaeng lueang</i> ("yellow curry") elsewhere. It should not be confused with what is known as "<a href="/wiki/Yellow_curry" title="Yellow curry">yellow curry</a>" outside of Thailand. </td></tr> <tr> <td>Kaeng matsaman </td> <td>แกงมัสมั่น </td> <td><a href="/wiki/Massaman_curry" title="Massaman curry">Massaman curry</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_matsaman_kai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Kaeng_matsaman_kai.JPG/110px-Kaeng_matsaman_kai.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Kaeng_matsaman_kai.JPG/165px-Kaeng_matsaman_kai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Kaeng_matsaman_kai.JPG/220px-Kaeng_matsaman_kai.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>South </td> <td>A rich, thick curry containing coconut milk, usually of stewed beef or, as in the image, chicken. This curry contains roasted dried spices that are rarely found in other Thai curries. The name <i>kaeng matsaman</i> means "Muslim curry", with the spices believed to have been brought to Thailand by Muslim traders in the 17th century. Massaman curry is usually served with rice or roti. </td></tr> <tr> <td>Kaeng om </td> <td>แกงอ่อม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg/110px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg/165px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg/220px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_05.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A spicy <a href="/wiki/Lanna" class="mw-redirect" title="Lanna">Lanna</a> "curry" with meat, and without any coconut milk. The version shown in the photo is with beef. </td></tr> <tr> <td><a href="/wiki/Kaeng_pa" title="Kaeng pa">Kaeng pa</a> </td> <td>แกงป่า </td> <td>Jungle curry </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phak_wan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Kaeng_phak_wan.JPG/110px-Kaeng_phak_wan.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Kaeng_phak_wan.JPG/165px-Kaeng_phak_wan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Kaeng_phak_wan.JPG/220px-Kaeng_phak_wan.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>Traditionally made with <a href="/wiki/Wild_boar" title="Wild boar">wild boar</a>, most often pork or chicken is used nowadays. This curry, as most curries from northern Thailand, does not contain coconut milk. </td></tr> <tr> <td>Kaeng phak bung sai pla </td> <td>แกงผักบุ้งใส่ปลา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phak_bung_sai_pla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Kaeng_phak_bung_sai_pla.jpg/110px-Kaeng_phak_bung_sai_pla.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Kaeng_phak_bung_sai_pla.jpg/165px-Kaeng_phak_bung_sai_pla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Kaeng_phak_bung_sai_pla.jpg/220px-Kaeng_phak_bung_sai_pla.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with "<a href="/wiki/Ipomoea_aquatica" title="Ipomoea aquatica">morning glory</a>" and catfish. </td></tr> <tr> <td>Kaeng phak kat cho kraduk mu </td> <td>แกงผักกาดจอกระดูกหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phak_kat_cho_kraduk_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Kaeng_phak_kat_cho_kraduk_mu.jpg/110px-Kaeng_phak_kat_cho_kraduk_mu.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Kaeng_phak_kat_cho_kraduk_mu.jpg/165px-Kaeng_phak_kat_cho_kraduk_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Kaeng_phak_kat_cho_kraduk_mu.jpg/220px-Kaeng_phak_kat_cho_kraduk_mu.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td>A somewhat spicy soup/curry (<i>kaeng</i>) made with cabbage (<i>phak kat cho</i>, a variety of <i><a href="/wiki/Chinese_cabbage" title="Chinese cabbage">Brassica rapa chinensis</a></i>) and pork ribs (<i>kraduk mu</i>). As is usual with Northern Thai "curries", it does not contain any coconut milk. </td></tr> <tr> <td>Kaeng phak lueat </td> <td>แกงผักเลือด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phak_lueat.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Kaeng_phak_lueat.JPG/110px-Kaeng_phak_lueat.JPG" decoding="async" width="110" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Kaeng_phak_lueat.JPG/165px-Kaeng_phak_lueat.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Kaeng_phak_lueat.JPG/220px-Kaeng_phak_lueat.JPG 2x" data-file-width="1256" data-file-height="1790" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with the leaves of the <i><a href="/wiki/Ficus_virens" title="Ficus virens">Ficus virens</a></i>. This version is with pork. </td></tr> <tr> <td>Kaeng phak siangda </td> <td>แกงผักเซียงดา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phak_siangda.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kaeng_phak_siangda.jpg/110px-Kaeng_phak_siangda.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kaeng_phak_siangda.jpg/165px-Kaeng_phak_siangda.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kaeng_phak_siangda.jpg/220px-Kaeng_phak_siangda.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with the leaves of the vine <i><a href="/wiki/Gymnema" title="Gymnema">Gymnema</a> inodorum</i> and dried fish. In this particular version, <a href="/wiki/Snakehead_fish" class="mw-redirect" title="Snakehead fish">snakehead fish</a> is used. </td></tr> <tr> <td>Kaeng phak wan pa </td> <td>แกงผักหวานป่า </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phak_wan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Kaeng_phak_wan.JPG/110px-Kaeng_phak_wan.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Kaeng_phak_wan.JPG/165px-Kaeng_phak_wan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Kaeng_phak_wan.JPG/220px-Kaeng_phak_wan.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A Northern Thai curry made with the leaves of the woody plant <i><a href="/wiki/Melientha" title="Melientha">Melientha</a> suavis</i> Pierre, glass noodles, and dried fish. </td></tr> <tr> <td>Kaeng phanaeng </td> <td>แกงพะแนง </td> <td><a href="/wiki/Phanaeng_curry" class="mw-redirect" title="Phanaeng curry">Phanaeng curry</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phanaeng_kai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Phanaeng_kai.jpg/110px-Phanaeng_kai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Phanaeng_kai.jpg/165px-Phanaeng_kai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/Phanaeng_kai.jpg/220px-Phanaeng_kai.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>Central </td> <td>A so-called dry, Malay influenced coconut curry with beef (<i>phanaeng nuea</i>, <a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">พะแนงเนื้อ</span>), chicken, pork or seafood such as soft shell crab. </td></tr> <tr> <td>Kaeng phet </td> <td>แกงเผ็ด </td> <td><a href="/wiki/Red_curry" title="Red curry">Red curry</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_phet_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Kaeng_phet_mu.jpg/110px-Kaeng_phet_mu.jpg" decoding="async" width="110" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Kaeng_phet_mu.jpg/165px-Kaeng_phet_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Kaeng_phet_mu.jpg/220px-Kaeng_phet_mu.jpg 2x" data-file-width="1920" data-file-height="1306" /></a></span> </td> <td>Central </td> <td>A spicy red curry made with dried chili peppers, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s), and sometimes other vegetables. Fresh green peppercorns and Thai basil are often added to enhance the flavor. </td></tr> <tr> <td>Kaeng phet pet yang </td> <td>แกงเผ็ดเป็ดย่าง </td> <td><a href="/wiki/Red_curry" title="Red curry">Red curry</a> with roast duck </td> <td><span typeof="mw:File"><a href="/wiki/File:Red_roast_duck_curry.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Red_roast_duck_curry.jpg/110px-Red_roast_duck_curry.jpg" decoding="async" width="110" height="84" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Red_roast_duck_curry.jpg/165px-Red_roast_duck_curry.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Red_roast_duck_curry.jpg/220px-Red_roast_duck_curry.jpg 2x" data-file-width="1890" data-file-height="1448" /></a></span> </td> <td>Central </td> <td>Red curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and pineapple. </td></tr> <tr> <td>Kaeng pli </td> <td>แกงปลี </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_pli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Kaeng_pli.jpg/110px-Kaeng_pli.jpg" decoding="async" width="110" height="138" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Kaeng_pli.jpg/165px-Kaeng_pli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Kaeng_pli.jpg/220px-Kaeng_pli.jpg 2x" data-file-width="1530" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with chopped banana flower and pork. </td></tr> <tr> <td><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a> </td> <td>แกงส้ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_som_chaom_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Kaeng_som_chaom_thot.jpg/110px-Kaeng_som_chaom_thot.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Kaeng_som_chaom_thot.jpg/165px-Kaeng_som_chaom_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Kaeng_som_chaom_thot.jpg/220px-Kaeng_som_chaom_thot.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>Central </td> <td>A hot and sour Thai curry/soup made with tamarind paste and fish (often <i>pla chon</i> ["<a href="/wiki/Snakehead_(fish)" title="Snakehead (fish)">Snakehead fish</a>"]). <i>Kaeng som cha-om thot</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">แกงส้มชะอมทอด</span>) is a version of the dish which features deep-fried <a href="/wiki/Cha-om" class="mw-redirect" title="Cha-om">cha-om</a> (Acacia leaves) as one of its ingredients. </td></tr> <tr> <td><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Kaeng tai pla</a> </td> <td>แกงไตปลา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_tai_pla.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Kaeng_tai_pla.JPG/110px-Kaeng_tai_pla.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Kaeng_tai_pla.JPG/165px-Kaeng_tai_pla.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Kaeng_tai_pla.JPG/220px-Kaeng_tai_pla.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>South </td> <td>A thick, spicy vegetable curry made with turmeric, a sauce made from fish innards (<i>tai pla</i>), and shrimp paste, containing roasted fish, bamboo shoots, and eggplant. </td></tr> <tr> <td>Kaeng thepho </td> <td>แกงเทโพ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_thae_pho.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Kaeng_thae_pho.jpg/110px-Kaeng_thae_pho.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Kaeng_thae_pho.jpg/165px-Kaeng_thae_pho.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Kaeng_thae_pho.jpg/220px-Kaeng_thae_pho.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>Central </td> <td>One of the dishes mentioned in the poem of King Rama II on Thai dishes, it is a central Thai curry originally made with the fatty belly part of the <i><a href="/wiki/Pangasius" title="Pangasius">Pangasius</a> Larnaudii</i> (<i>thae pho</i>; shark catfish) but now more often belly pork is used as is the case with the version shown in the photo. The other main ingredient in this curry is <i>phak bung Chin</i> (Chinese <a href="/wiki/Water_spinach" class="mw-redirect" title="Water spinach">water spinach</a>). </td></tr> <tr> <td>Kaeng tun </td> <td>แกงตูน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_tun.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kaeng_tun.jpg/110px-Kaeng_tun.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kaeng_tun.jpg/165px-Kaeng_tun.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kaeng_tun.jpg/220px-Kaeng_tun.jpg 2x" data-file-width="2500" data-file-height="2000" /></a></span> </td> <td> </td> <td>A northern Thai curry made with the stalks of the <i><a href="/wiki/Leucocasia_gigantea" title="Leucocasia gigantea">Leucocasia gigantea</a></i> and catfish. <i>Leucocasia gigantea</i> is called <i>tun</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">ตูน</span>) in the northern Thai language and <i>khun</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">คูน</span>) in standard Thai. </td></tr> <tr> <td>Kaeng yot maphrao on sai kai </td> <td>แกงยอดมะพร้าวอ่อนใส่ไก่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_yot_maphrao_sai_kai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Kaeng_yot_maphrao_sai_kai.JPG/110px-Kaeng_yot_maphrao_sai_kai.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Kaeng_yot_maphrao_sai_kai.JPG/165px-Kaeng_yot_maphrao_sai_kai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Kaeng_yot_maphrao_sai_kai.JPG/220px-Kaeng_yot_maphrao_sai_kai.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with "<a href="/wiki/Heart_of_palm" title="Heart of palm">coconut heart</a>" and chicken. The taste of "coconut heart" is similar to bamboo shoots but much sweeter. </td></tr> <tr> <td>Kaeng yuak </td> <td>แกงหยวก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaeng_yuak.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Kaeng_yuak.JPG/110px-Kaeng_yuak.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Kaeng_yuak.JPG/165px-Kaeng_yuak.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Kaeng_yuak.JPG/220px-Kaeng_yuak.JPG 2x" data-file-width="1920" data-file-height="1918" /></a></span> </td> <td>North </td> <td>A northern Thai curry made with the tender core of the trunk of the banana plant. </td></tr> <tr> <td>Khua kling </td> <td>คั่วกลิ้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khua_kling.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Khua_kling.JPG/110px-Khua_kling.JPG" decoding="async" width="110" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Khua_kling.JPG/165px-Khua_kling.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Khua_kling.JPG/220px-Khua_kling.JPG 2x" data-file-width="1920" data-file-height="1350" /></a></span> </td> <td>South </td> <td>A very spicy, dry fried curry made with chopped meat (usually beef, chicken, pork, or lamb) served with a large amount of shredded fresh kaffir lime leaves. </td></tr> <tr> <td>Khua kraduk </td> <td>คั่วกระดูกหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khua_kraduk.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Khua_kraduk.JPG/110px-Khua_kraduk.JPG" decoding="async" width="110" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Khua_kraduk.JPG/165px-Khua_kraduk.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Khua_kraduk.JPG/220px-Khua_kraduk.JPG 2x" data-file-width="1920" data-file-height="1380" /></a></span> </td> <td>South </td> <td>A very spicy and, for Thai standards, "dry" curry with pork ribs and it is a Southern Thai speciality. </td></tr> <tr> <td>Yam chin kai </td> <td>ยำจิ๊นไก่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_chin_kai_sai_hua_pli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Yam_chin_kai_sai_hua_pli.jpg/110px-Yam_chin_kai_sai_hua_pli.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Yam_chin_kai_sai_hua_pli.jpg/165px-Yam_chin_kai_sai_hua_pli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Yam_chin_kai_sai_hua_pli.jpg/220px-Yam_chin_kai_sai_hua_pli.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>A curry dish from Northern Thailand containing chicken. The version in the image also contains sliced banana flower. </td></tr> <tr> <td>Kaeng ranchuan </td> <td>แกงรัญจวน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_(Dec_2021).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_%28Dec_2021%29.jpg/110px-Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_%28Dec_2021%29.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_%28Dec_2021%29.jpg/165px-Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_%28Dec_2021%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_%28Dec_2021%29.jpg/220px-Methavalai_Sorndaeng_-_kaeng_ranjuan_-_%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%8D%E0%B8%88%E0%B8%A7%E0%B8%99_-_%E0%B9%80%E0%B8%A1%E0%B8%98%E0%B8%B2%E0%B8%A7%E0%B8%A5%E0%B8%B1%E0%B8%A2_%E0%B8%A8%E0%B8%A3%E0%B9%81%E0%B8%94%E0%B8%87_%28Dec_2021%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a></span> </td> <td>Central </td> <td><i>Kaeng ranchuan</i> is a beef curry and fermented shrimp paste chili sauce, similar to <i>tom yam</i>. It was created by chef in royal households from the leftovers and turned in new dish by combining pieces of meat and leftover sauce especially <i>nam phrik kapi</i>. The most popular of all dip is <i>nam phrik kapi</i>, a very delicious sauce of Thailand because this sauce can be eaten with everything. Many Thai chefs reformed <i>kaeng ranchuan</i> to restaurants after it was mentioned by culinary authority ML Nueang Ninrat, in a memoir explaining her life during the reign of King Rama V and VI. The people misunderstand about the origin and preparation of <i>kaeng ranchuan</i> because of famous TV series that do the wrong method of this dish and make people remember that this is the real <i>kaeng ranchuan</i> preparation method. So, the real <i>kaeng ranchuan</i> is in ML Ninrat book "Life in the Palace" she tells how her grandmother, the princess Sabai Ninrat created this dish. At the end of dinner there was leftovers so she asked her assistant to separate the meat from chili and basil. Then, she mixed it into a broth and added leftover of Nam prhrik kapi, so this is called the real <i>kaeng ranchuan</i>. </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Soups">Soups</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=7" title="Edit section: Soups"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Kai tun ya chin </td> <td>ไก่ตุ๋นยาจีน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_tun_ya_chin.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kai_tun_ya_chin.JPG/110px-Kai_tun_ya_chin.JPG" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kai_tun_ya_chin.JPG/165px-Kai_tun_ya_chin.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kai_tun_ya_chin.JPG/220px-Kai_tun_ya_chin.JPG 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td>The name literally translates to "chicken stewed with Chinese medicine". It contains medicinal herbs, one of them the dried fruit of the <a href="/wiki/Wolfberry" class="mw-redirect" title="Wolfberry">wolfberry</a>, a.k.a. goji berries (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">เก๋ากี้</span>; <i>kaoki</i>). The dish is of Chinese origin. </td></tr> <tr> <td>Leng saep </td> <td>เล้งแซ่บ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Leng_saap.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Leng_saap.jpg/110px-Leng_saap.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Leng_saap.jpg/165px-Leng_saap.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Leng_saap.jpg/220px-Leng_saap.jpg 2x" data-file-width="6492" data-file-height="4328" /></a></span> </td> <td> </td> <td>Spicy and sour pork spine soup. </td></tr> <tr> <td>Nam sup </td> <td>น้ำซุป </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_sup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Nam_sup.jpg/110px-Nam_sup.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Nam_sup.jpg/165px-Nam_sup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Nam_sup.jpg/220px-Nam_sup.jpg 2x" data-file-width="2560" data-file-height="2560" /></a></span> </td> <td> </td> <td>This is a clear broth, usually served together with <i>khao man kai</i> (chicken rice), <i>khao mok</i> (Thai <a href="/wiki/Biryani" title="Biryani">biryani</a>), <i>khao kha mu</i> (pork trotter simmered in soy sauce served with rice), <i>khao na pet</i> (red roast duck on rice), or <i>khao mu daeng</i> (<a href="/wiki/Char_siu" title="Char siu">red roast pork</a> on rice). The broth can be made from chicken or pork, or it can be wholly vegetarian. The version served with duck is usually made from duck bones. It will often contain sliced <i>hua chai thao</i> (white <a href="/wiki/Radish" title="Radish">radish</a>; also known as <i>phak kat hua</i> in Thai) and <i>hua chai po khem</i> (a Chinese ingredient of dried and salted chopped turnip). Garlic, ginger, and pepper are often used as additional ingredients. It is most often garnished with fresh coriander leaves or spring onion. </td></tr> <tr> <td>Tom chuet </td> <td>แกงจืด </td> <td>Clear vegetable soup </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_jued_tahoo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Tom_jued_tahoo.jpg/110px-Tom_jued_tahoo.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Tom_jued_tahoo.jpg/165px-Tom_jued_tahoo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Tom_jued_tahoo.jpg/220px-Tom_jued_tahoo.jpg 2x" data-file-width="1920" data-file-height="1285" /></a></span> </td> <td> </td> <td>A light vegetable, chicken or pork broth with vegetables and celery, to which minced pork, soft tofu, seaweed, <a href="/wiki/Glass_noodles" class="mw-redirect" title="Glass noodles">glass noodles</a>, and mushroom can be added. This soup can also be called <i>Kaeng chuet</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">แกงจืดวุ้นเส้น</span>). </td></tr> <tr> <td><a href="/wiki/Tom_kha_kai" title="Tom kha kai">Tom kha kai</a> </td> <td>ต้มข่าไก่ </td> <td>Coconut soup with chicken </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_kha_kai_at_a_restaurant.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Tom_kha_kai_at_a_restaurant.jpg/110px-Tom_kha_kai_at_a_restaurant.jpg" decoding="async" width="110" height="137" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Tom_kha_kai_at_a_restaurant.jpg/165px-Tom_kha_kai_at_a_restaurant.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/50/Tom_kha_kai_at_a_restaurant.jpg/220px-Tom_kha_kai_at_a_restaurant.jpg 2x" data-file-width="1080" data-file-height="1349" /></a></span> </td> <td>Central </td> <td>A mild to spicy soup with coconut milk, <a href="/wiki/Galangal" title="Galangal">galangal</a> (<i>kha</i>) and chicken. Mushrooms can be added to the chicken or substitute it.<sup id="cite_ref-michelin2019_1-0" class="reference"><a href="#cite_note-michelin2019-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Tom_khlong" title="Tom khlong">Tom khlong</a> </td> <td>ต้มโคล้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_khlong.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Tom_khlong.JPG/110px-Tom_khlong.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Tom_khlong.JPG/165px-Tom_khlong.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Tom_khlong.JPG/220px-Tom_khlong.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>It is a spicy and sour soup somewhat similar to Tom yam. The sourness however does not derive from lime juice but through the use of tamarind juice. The version in the image contains fried smoked fish, tomato, and mushrooms.<sup id="cite_ref-michelin2019_1-1" class="reference"><a href="#cite_note-michelin2019-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Tom mara </td> <td>ต้มมะระ </td> <td>Bitter melon soup </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_mara_yat_sai_mu_sap_wunsen.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tom_mara_yat_sai_mu_sap_wunsen.jpg/110px-Tom_mara_yat_sai_mu_sap_wunsen.jpg" decoding="async" width="110" height="135" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tom_mara_yat_sai_mu_sap_wunsen.jpg/165px-Tom_mara_yat_sai_mu_sap_wunsen.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tom_mara_yat_sai_mu_sap_wunsen.jpg/220px-Tom_mara_yat_sai_mu_sap_wunsen.jpg 2x" data-file-width="1568" data-file-height="1920" /></a></span> </td> <td> </td> <td>A clear soup made with <a href="/wiki/Bitter_melon" class="mw-redirect" title="Bitter melon">bitter melon</a> (also known as bitter gourd; <i>Momordica charantia</i>) of Chinese origin. It is often stuffed with minced pork or with minced pork mixed with glass noodles as on this image. The full name of the latter version would then be <i>tom mara yat sai mu sap wunsen</i>. </td></tr> <tr> <td>Tom phak kat dong mu </td> <td>ต้มผักกาดดองหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_phak_kat_dong_mu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Tom_phak_kat_dong_mu.JPG/110px-Tom_phak_kat_dong_mu.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Tom_phak_kat_dong_mu.JPG/165px-Tom_phak_kat_dong_mu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/be/Tom_phak_kat_dong_mu.JPG/220px-Tom_phak_kat_dong_mu.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A soup of boiled <a href="/wiki/Pickling" title="Pickling">pickled</a> Chinese cabbage and pork ribs. This dish is Chinese in origin. </td></tr> <tr> <td>Tom saep </td> <td>ต้มแซ่บ </td> <td>Hot and sour Isan soup </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_saep.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Tom_saep.JPG/110px-Tom_saep.JPG" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Tom_saep.JPG/165px-Tom_saep.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/33/Tom_saep.JPG/220px-Tom_saep.JPG 2x" data-file-width="1920" data-file-height="1286" /></a></span> </td> <td>Northeast </td> <td>A spicy soup made with stewed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving. </td></tr> <tr> <td><a href="/wiki/Tom_som" title="Tom som">Tom som</a> kraduk mu </td> <td>ต้มส้มกระดูกหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_som_kraduk_mu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Tom_som_kraduk_mu.JPG/110px-Tom_som_kraduk_mu.JPG" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Tom_som_kraduk_mu.JPG/165px-Tom_som_kraduk_mu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Tom_som_kraduk_mu.JPG/220px-Tom_som_kraduk_mu.JPG 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td><i>Tom som</i> translates to "sour soup". This particular version is a basic one with only pork ribs (<i>kraduk mu</i>) and it derives its sourness from lime juice. Other types of <i>tom som</i> can also use tamarind for acidity, or a combination of both lime and tamarind, and can be made from a multitude of ingredients: meats as well as seafood, and vegetables.<sup id="cite_ref-michelin2019_1-2" class="reference"><a href="#cite_note-michelin2019-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Tom_yam" class="mw-redirect" title="Tom yam">Tom yam</a> </td> <td>ต้มยำ </td> <td>Tom yum soup </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_yum.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/110px-Tom_yum.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/165px-Tom_yum.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/220px-Tom_yum.jpg 2x" data-file-width="1000" data-file-height="1000" /></a></span> </td> <td>Central </td> <td>A hot and sour broth made from <a href="/wiki/Lemon_grass" class="mw-redirect" title="Lemon grass">lemon grass</a>, <a href="/wiki/Galangal" title="Galangal">galangal</a>, <a href="/wiki/Kaffir_lime" title="Kaffir lime">kaffir lime</a> leaves, dried chili peppers, and lime juice, usually with prawns (<i>Tom yam kung</i>) or chicken (<i>Tom yam kai</i>).<sup id="cite_ref-michelin2019_1-3" class="reference"><a href="#cite_note-michelin2019-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-vs_2-0" class="reference"><a href="#cite_note-vs-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Tom yuea phai </td> <td>ต้มเยื่อไผ่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tom_yuea_phai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Tom_yuea_phai.jpg/110px-Tom_yuea_phai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Tom_yuea_phai.jpg/165px-Tom_yuea_phai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Tom_yuea_phai.jpg/220px-Tom_yuea_phai.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>It is a clear broth with, amongst other ingredients, <i>yuea phai</i> ("bamboo fungus"; <i><a href="/wiki/Phallus_indusiatus" title="Phallus indusiatus">Phallus indusiatus</a></i>) </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Salads">Salads</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=8" title="Edit section: Salads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Thai_salads" title="Thai salads">Thai salads</a></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Khao yam </td> <td>ข้าวยำ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2019_02_Khao_yam_unmixed.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/2019_02_Khao_yam_unmixed.jpg/110px-2019_02_Khao_yam_unmixed.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/2019_02_Khao_yam_unmixed.jpg/165px-2019_02_Khao_yam_unmixed.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/2019_02_Khao_yam_unmixed.jpg/220px-2019_02_Khao_yam_unmixed.jpg 2x" data-file-width="2560" data-file-height="1707" /></a></span> </td> <td>South </td> <td>A type of Thai rice salad. Here it is shown unmixed, as served at a southern Thai eatery in Korat. This particular version used pomelo, bean sprouts, lime leaves, and toasted coconut flakes, and dried shrimp flakes with the rice. </td></tr> <tr> <td><a href="/wiki/Koi_pla" class="mw-redirect" title="Koi pla">Koi pla</a> </td> <td>ก้อยปลา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Koi_pla.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Koi_pla.png/110px-Koi_pla.png" decoding="async" width="110" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Koi_pla.png/165px-Koi_pla.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Koi_pla.png/220px-Koi_pla.png 2x" data-file-width="1009" data-file-height="859" /></a></span> </td> <td>Northeast </td> <td>Minced or finely chopped raw fish in spicy salad dressing. It is a popular raw fish dish in <a href="/wiki/Isan" title="Isan">Isan</a> and a common source of infection with <i><a href="/wiki/Opisthorchis_viverrini" title="Opisthorchis viverrini">Opisthorchis viverrini</a></i> (Southeast Asian <a href="/wiki/Liver_fluke" title="Liver fluke">liver fluke</a>). </td></tr> <tr> <td><a href="/wiki/Kung_chae_nampla" title="Kung chae nampla">Kung chae nampla</a> </td> <td>กุ้งแช่น้ำปลา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:SpicyRawShrimpSalad.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/SpicyRawShrimpSalad.jpg/110px-SpicyRawShrimpSalad.jpg" decoding="async" width="110" height="76" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/SpicyRawShrimpSalad.jpg/165px-SpicyRawShrimpSalad.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/SpicyRawShrimpSalad.jpg/220px-SpicyRawShrimpSalad.jpg 2x" data-file-width="3705" data-file-height="2543" /></a></span> </td> <td> </td> <td>A Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with sliced <a href="/wiki/Bitter_gourd" class="mw-redirect" title="Bitter gourd">bitter gourd</a>, mint, and a spicy sauce made with raw garlic, chillies, lime juice, sugar, and fresh cilantro/coriander. </td></tr> <tr> <td>Kung ten </td> <td>กุ้งเต้น </td> <td>Dancing shrimp </td> <td><span typeof="mw:File"><a href="/wiki/File:Goong_Ten.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Goong_Ten.jpg/110px-Goong_Ten.jpg" decoding="async" width="110" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Goong_Ten.jpg/165px-Goong_Ten.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Goong_Ten.jpg/220px-Goong_Ten.jpg 2x" data-file-width="960" data-file-height="1280" /></a></span> </td> <td>Northeast </td> <td>A yam-style salad made with raw, and often still alive and "dancing", <a href="/wiki/Freshwater_shrimp" title="Freshwater shrimp">freshwater shrimp</a>. Shrimp of the species <i><a href="/wiki/Macrobrachium" title="Macrobrachium">Macrobrachium</a> lanchesteri</i> are often used.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Lap Isan </td> <td>ลาบอีสาน </td> <td><a href="/wiki/Larb" title="Larb">Larb</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lap_mu_isan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Lap_mu_isan.JPG/110px-Lap_mu_isan.JPG" decoding="async" width="110" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Lap_mu_isan.JPG/165px-Lap_mu_isan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Lap_mu_isan.JPG/220px-Lap_mu_isan.JPG 2x" data-file-width="1920" data-file-height="1303" /></a></span> </td> <td>Northeast </td> <td>Northeastern style <i>lap</i> is a spicy and sour salad of minced raw or cooked meat (mainly pork, chicken or duck), shallots or onions, lime juice, fish sauce, chillies, ground roasted rice and mint. </td></tr> <tr> <td>Lap <a href="/wiki/Northern_Thailand" title="Northern Thailand">nuea</a> </td> <td>ลาบเหนือ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lap_khua_mu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Lap_khua_mu.JPG/110px-Lap_khua_mu.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Lap_khua_mu.JPG/165px-Lap_khua_mu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Lap_khua_mu.JPG/220px-Lap_khua_mu.JPG 2x" data-file-width="1919" data-file-height="1920" /></a></span> </td> <td>North </td> <td>Northern Thai <i>lap</i> is completely different from <i>lap</i> from northeastern Thailand. Northern Thai <i>lap</i> is made by mixing raw or cooked minced meat (mainly pork, beef, chicken or fish) with an elaborate mix of dry <a href="/wiki/Spice" title="Spice">spices</a> and herbs. The northern Thai <i>lap</i> does not contain lime juice or fish sauce. The version in the image is <i>lap khua</i>, meaning that the meat has been fried. </td></tr> <tr> <td>Lap nuea dip </td> <td>ลาบเนื้อดิบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lap_nuea_dip.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Lap_nuea_dip.jpg/110px-Lap_nuea_dip.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Lap_nuea_dip.jpg/165px-Lap_nuea_dip.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Lap_nuea_dip.jpg/220px-Lap_nuea_dip.jpg 2x" data-file-width="1920" data-file-height="1536" /></a></span> </td> <td>North </td> <td>A northern Thai <i>lap</i>-style salad of sliced raw beef (the version in the image also shows slices of raw beef <a href="/wiki/Tripe" title="Tripe">tripe</a>) and ground, dried spices. </td></tr> <tr> <td><a href="/wiki/Nam_tok_(food)" title="Nam tok (food)">Mu nam tok</a> </td> <td>หมูน้ำตก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Moo_nam_tok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Moo_nam_tok.jpg/110px-Moo_nam_tok.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Moo_nam_tok.jpg/165px-Moo_nam_tok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Moo_nam_tok.jpg/220px-Moo_nam_tok.jpg 2x" data-file-width="1600" data-file-height="1071" /></a></span> </td> <td>Northeast </td> <td>A very spicy salad made with pork (<i>mu</i>) and somewhat identical to <i>lap</i>, except that the meat is cut into thin strips rather than minced. </td></tr> <tr> <td>Naem khluk </td> <td>แหนมคลุก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Naem_khluk_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Naem_khluk_1.jpg/110px-Naem_khluk_1.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Naem_khluk_1.jpg/165px-Naem_khluk_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Naem_khluk_1.jpg/220px-Naem_khluk_1.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td><i><a href="/wiki/Naem_(food)" title="Naem (food)">Naem sausage</a></i> (pork fermented with sticky rice)<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> is mixed with boiled rice and then deep-fried. The salad is made by crumbling the deep-fried balls and mixing in sliced shallots, dried chillies, fish sauce and lime juice. It is served with raw vegetables and herbs. </td></tr> <tr> <td>Nuea yang nam tok </td> <td>เนื้อย่างน้ำตก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nuea_yang_nam_tok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Nuea_yang_nam_tok.jpg/110px-Nuea_yang_nam_tok.jpg" decoding="async" width="110" height="151" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Nuea_yang_nam_tok.jpg/165px-Nuea_yang_nam_tok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Nuea_yang_nam_tok.jpg/220px-Nuea_yang_nam_tok.jpg 2x" data-file-width="1396" data-file-height="1920" /></a></span> </td> <td>Northeast </td> <td>With a similar "dressing" as <i><a href="/wiki/Larb" title="Larb">larb</a></i>, this dish is made with sliced grilled beef. <i>"Nam tok"</i> means "waterfall" in Thai and it is thought that the meat juices should run out from the meat like a waterfall. </td></tr> <tr> <td>Phla kung </td> <td>พล่ากุ้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phla_kung.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Phla_kung.jpg/110px-Phla_kung.jpg" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Phla_kung.jpg/165px-Phla_kung.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Phla_kung.jpg/220px-Phla_kung.jpg 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td>A spicy salad of prawns, sliced lemongrass, <a href="/wiki/Culantro" class="mw-redirect" title="Culantro">culantro</a> or other herbs, and <a href="/wiki/Shallots" class="mw-redirect" title="Shallots">shallots</a>, with a dressing of lime juice, sweet chilli paste (<i>Nam phrik phao</i> – optional), fish sauce, pounded garlic and <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a>. The version shown in the image also contained minced pork. </td></tr> <tr> <td>Phla mu </td> <td>พล่าหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phla_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Phla_mu.jpg/110px-Phla_mu.jpg" decoding="async" width="110" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Phla_mu.jpg/165px-Phla_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Phla_mu.jpg/220px-Phla_mu.jpg 2x" data-file-width="1920" data-file-height="1376" /></a></span> </td> <td> </td> <td>A spicy salad of sliced grilled pork, sliced lemongrass, mint, <a href="/wiki/Culantro" class="mw-redirect" title="Culantro">culantro</a> (optional) and <a href="/wiki/Shallots" class="mw-redirect" title="Shallots">shallots</a>, with a dressing of lime juice, sweet chili paste (<i>Nam phrik phao</i> – optional), fish sauce, pounded garlic and <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a>. </td></tr> <tr> <td>Phla nuea makhuea on </td> <td>พล่าเนื้อมะเขืออ่อน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phla_nuea_makhuea_on.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Phla_nuea_makhuea_on.jpg/110px-Phla_nuea_makhuea_on.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Phla_nuea_makhuea_on.jpg/165px-Phla_nuea_makhuea_on.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Phla_nuea_makhuea_on.jpg/220px-Phla_nuea_makhuea_on.jpg 2x" data-file-width="2880" data-file-height="2880" /></a></span> </td> <td> </td> <td>A Thai salad made with medium rare beef and Thai aubergines. The sliced, raw eggplants are mixed in with the warm beef to soften them (<i>makhuea on</i> means "soft aubergine"). This particular version of the salad was served with a <i>nam tok</i>-style dressing. </td></tr> <tr> <td>Sa nuea </td> <td>ส้าเนื้อ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg/110px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg/165px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg/220px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_03.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai speciality, made with blanched medium rare, thinly sliced beef. Other ingredients for this dish are the elaborate <i>phrik lap Lanna</i> spices-and-chilli mix, onions, some broth, and fresh herbs. </td></tr> <tr> <td>Sa nuea sadung </td> <td>ส้าเนื้อสะดุ้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sa_nuea_sadung_Lap_Lung_Noi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Sa_nuea_sadung_Lap_Lung_Noi.jpg/110px-Sa_nuea_sadung_Lap_Lung_Noi.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Sa_nuea_sadung_Lap_Lung_Noi.jpg/165px-Sa_nuea_sadung_Lap_Lung_Noi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Sa_nuea_sadung_Lap_Lung_Noi.jpg/220px-Sa_nuea_sadung_Lap_Lung_Noi.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai speciality, made with sauteed medium rare, thinly sliced beef. Other ingredients for this dish are the elaborate <i>phrik lap Lanna</i> spices-and-chili mix, onions, some broth, and fresh herbs such as <i>kraphao</i> (holy basil) or <i>phak phai</i> (<a href="/wiki/Vietnamese_coriander" class="mw-redirect" title="Vietnamese coriander">Vietnamese coriander</a>) although this particular version was made using <i>saranae</i> (<a href="/wiki/Spearmint" title="Spearmint">spearmint</a>). This particular version also contained <i>nam phia</i>, the partially digested contents from the first of the four stomachs of cattle, for added flavour.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Som tam khai khem </td> <td>ส้มตำไข่เค็ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Som_tam_khai_khem.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Som_tam_khai_khem.jpg/110px-Som_tam_khai_khem.jpg" decoding="async" width="110" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Som_tam_khai_khem.jpg/165px-Som_tam_khai_khem.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/56/Som_tam_khai_khem.jpg/220px-Som_tam_khai_khem.jpg 2x" data-file-width="4568" data-file-height="3108" /></a></span> </td> <td> </td> <td>A variation of the standard papaya <i>som tam</i> with salted eggs. </td></tr> <tr> <td>Som tam pu </td> <td>ส้มตำปู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Som_tam_pu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Som_tam_pu.jpg/110px-Som_tam_pu.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Som_tam_pu.jpg/165px-Som_tam_pu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Som_tam_pu.jpg/220px-Som_tam_pu.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td><a href="/wiki/Green_papaya_salad" title="Green papaya salad">Green papaya salad</a> with brined rice paddy crabs. </td></tr> <tr> <td>Som tam </td> <td>ส้มตำ </td> <td>Green Papaya salad </td> <td><span typeof="mw:File"><a href="/wiki/File:Som_tam_thai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Som_tam_thai.JPG/110px-Som_tam_thai.JPG" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Som_tam_thai.JPG/165px-Som_tam_thai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Som_tam_thai.JPG/220px-Som_tam_thai.JPG 2x" data-file-width="1920" data-file-height="1286" /></a></span> </td> <td>Central </td> <td><i>Som tam</i> which contains peanuts, is the Central Thai dish that became famous internationally </td></tr> <tr> <td>Tam khanun </td> <td>ตำขนุน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_khanun.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Tam_khanun.jpg/110px-Tam_khanun.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Tam_khanun.jpg/165px-Tam_khanun.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Tam_khanun.jpg/220px-Tam_khanun.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td>A spicy Northern Thai salad made with boiled green whole <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a> which has been mashed with a mortar and pestle, and minced pork. It is normally eaten with sticky rice and (as seen on the image) with <i>khaep mu</i> (pork cracklings). </td></tr> <tr> <td>Tam maak hoong </td> <td>ตำหมากหุ่ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2013_Tam_Lao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/2013_Tam_Lao.jpg/110px-2013_Tam_Lao.jpg" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/2013_Tam_Lao.jpg/165px-2013_Tam_Lao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/34/2013_Tam_Lao.jpg/220px-2013_Tam_Lao.jpg 2x" data-file-width="2880" data-file-height="2138" /></a></span> </td> <td>Northeast </td> <td>This version is more spicy, salty, and less sweet of <i>som tam</i> that contains <i><a href="/wiki/Pla_ra" title="Pla ra">pla ra</a></i> (a sauce of fermented fish), and very often also brined rice paddy crabs, and <i>makok</i> (the fruit of the <i><a href="/wiki/Spondias_mombin" title="Spondias mombin">Spondias mombin</a></i>) besides the usual ingredients for <i>som tam</i>. It does not however contain peanuts. </td></tr> <tr> <td>Tam makhuea </td> <td>ตำมะเขือ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_makhuea.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tam_makhuea.JPG/110px-Tam_makhuea.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tam_makhuea.JPG/165px-Tam_makhuea.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tam_makhuea.JPG/220px-Tam_makhuea.JPG 2x" data-file-width="3311" data-file-height="2184" /></a></span> </td> <td>North </td> <td>Chopped and then pounded grilled long green eggplant (<i>makhuea yao</i>; <a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">มะเขือยาว</span>), grilled green chili peppers, raw garlic and salt put in a banana leaf package mixed together with hard-boiled egg. It's a speciality of Northern Thailand where it is traditionally eaten with <a href="/wiki/Glutinous_rice" title="Glutinous rice">sticky rice</a>. </td></tr> <tr> <td>Tam mamuang </td> <td>ตำมะม่วง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_mamuang_pla_haeng_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/01/Tam_mamuang_pla_haeng_thot.jpg/110px-Tam_mamuang_pla_haeng_thot.jpg" decoding="async" width="110" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/01/Tam_mamuang_pla_haeng_thot.jpg/165px-Tam_mamuang_pla_haeng_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/01/Tam_mamuang_pla_haeng_thot.jpg/220px-Tam_mamuang_pla_haeng_thot.jpg 2x" data-file-width="1920" data-file-height="1399" /></a></span> </td> <td> </td> <td>A <i>som tam</i> style salad with tangy unripe <a href="/wiki/Mango" title="Mango">mango</a> "au Julienne" as its main ingredient. The version in the image contains <i>pla haeng thot</i>, deep-fried sun-dried anchovies. </td></tr> <tr> <td>Tam maphrao on sen mi krop </td> <td>ตำมะพร้าวอ่อนเส้นหมี่กรอบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_maphrao_on_sen_mi_krop_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Tam_maphrao_on_sen_mi_krop_01.jpg/110px-Tam_maphrao_on_sen_mi_krop_01.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Tam_maphrao_on_sen_mi_krop_01.jpg/165px-Tam_maphrao_on_sen_mi_krop_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Tam_maphrao_on_sen_mi_krop_01.jpg/220px-Tam_maphrao_on_sen_mi_krop_01.jpg 2x" data-file-width="1919" data-file-height="1920" /></a></span> </td> <td> </td> <td>A <i>som tam</i> style salad made with the meat of a young coconut and served with crispy deep-fried thin Chinese rice noodles. </td></tr> <tr> <td>Tam mu yo </td> <td>ตำหมูยอ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_mu_yo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tam_mu_yo.jpg/110px-Tam_mu_yo.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tam_mu_yo.jpg/165px-Tam_mu_yo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tam_mu_yo.jpg/220px-Tam_mu_yo.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A spicy Thai salad made with <i>mu yo</i>, a Thai pork sausage which is often also described in Thailand as "Vietnamese sausage". The dressing is somewhat similar to that of <a href="/wiki/Som_tam" class="mw-redirect" title="Som tam">som tam</a>. </td></tr> <tr> <td>Tam phonlamai ruam </td> <td>ตำผลไม้รวม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_phonla_mai_ruam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Tam_phonla_mai_ruam.jpg/110px-Tam_phonla_mai_ruam.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Tam_phonla_mai_ruam.jpg/165px-Tam_phonla_mai_ruam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Tam_phonla_mai_ruam.jpg/220px-Tam_phonla_mai_ruam.jpg 2x" data-file-width="1920" data-file-height="1285" /></a></span> </td> <td> </td> <td>The fruits used in this particular salad show the fusion aspect of Thai cuisine, as it incorporates "modern" (for Thais) fruit such as apples and grapes besides traditional fruit such as pineapple and guava. The dressing is made with pounded garlic, sugar, chili peppers, dried shrimp, lime juice and fish sauce, and is similar to that of <i>som tam</i>. </td></tr> <tr> <td>Tam som-o nam pu </td> <td>ตำส้มโอน้ำปู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tam_som-o_nam_pu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tam_som-o_nam_pu.JPG/110px-Tam_som-o_nam_pu.JPG" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tam_som-o_nam_pu.JPG/165px-Tam_som-o_nam_pu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tam_som-o_nam_pu.JPG/220px-Tam_som-o_nam_pu.JPG 2x" data-file-width="1920" data-file-height="1454" /></a></span> </td> <td>North </td> <td>It is a spicy <a href="/wiki/Pomelo" title="Pomelo">pomelo</a> salad which uses crab extract as a flavouring. This black sauce is achieved by pounding <i>pu na</i> ("ricefield crabs", <i><a href="/wiki/Somanniathelphusa" title="Somanniathelphusa">Somanniathelphusa</a></i>) to a pulp, straining the juices which are then boiled and reduced until the sauce becomes as thick as molasses. </td></tr> <tr> <td>Yam bai cha </td> <td>ยำใบชา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2019_01_Yam_bai_cha_tuna.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/2019_01_Yam_bai_cha_tuna.jpg/110px-2019_01_Yam_bai_cha_tuna.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/2019_01_Yam_bai_cha_tuna.jpg/165px-2019_01_Yam_bai_cha_tuna.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/2019_01_Yam_bai_cha_tuna.jpg/220px-2019_01_Yam_bai_cha_tuna.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td> </td> <td>A spicy Thai salad made with young, fresh tea leaves. </td></tr> <tr> <td>Yam hu mu </td> <td>ยำหูหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_hu_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Yam_hu_mu.jpg/110px-Yam_hu_mu.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Yam_hu_mu.jpg/165px-Yam_hu_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Yam_hu_mu.jpg/220px-Yam_hu_mu.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>It is a salad made with thinly sliced, boiled pig's ears, the version in the image also contained fresh mint, lime juice, shallots, lemon grass, fish sauce and sugar. </td></tr> <tr> <td>Yam hua pli thot </td> <td>ยำหัวปลีทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_huapli_thot_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Yam_huapli_thot_02.jpg/110px-Yam_huapli_thot_02.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Yam_huapli_thot_02.jpg/165px-Yam_huapli_thot_02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Yam_huapli_thot_02.jpg/220px-Yam_huapli_thot_02.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>A spicy Thai yam-style salad with deep-fried slices of banana blossom as its main ingredient. </td></tr> <tr> <td>Yam hoi khraeng </td> <td>ยำหอยแครง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_hoi_khraeng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Yam_hoi_khraeng.jpg/110px-Yam_hoi_khraeng.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Yam_hoi_khraeng.jpg/165px-Yam_hoi_khraeng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Yam_hoi_khraeng.jpg/220px-Yam_hoi_khraeng.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>A spicy Thai salad made with <a href="/wiki/Blood_cockle" class="mw-redirect" title="Blood cockle">blood cockles</a>. </td></tr> <tr> <td><a href="/wiki/Yam_khai_dao" title="Yam khai dao">Yam khai dao</a> </td> <td>ยำไข่ดาว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_khai_dao.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Yam_khai_dao.JPG/110px-Yam_khai_dao.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Yam_khai_dao.JPG/165px-Yam_khai_dao.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Yam_khai_dao.JPG/220px-Yam_khai_dao.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A spicy Thai salad made with fried egg (<i>khai dao</i>). </td></tr> <tr> <td>Yam khamin khao kung </td> <td>ยำขมิ้นขาวกุ้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_khamin_khao_kung.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Yam_khamin_khao_kung.jpeg/110px-Yam_khamin_khao_kung.jpeg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Yam_khamin_khao_kung.jpeg/165px-Yam_khamin_khao_kung.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Yam_khamin_khao_kung.jpeg/220px-Yam_khamin_khao_kung.jpeg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A spicy Thai salad made with finely sliced (<i>au Julienne</i>) "white curcuma" (probably <a href="/wiki/Curcuma_zedoaria" title="Curcuma zedoaria">Curcuma zedoaria</a>), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird's eye chili peppers, roasted cashew nuts, and crispy fried onion rings. </td></tr> <tr> <td>Yam kun chiang </td> <td>ยำกุนเชียง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_kun_chiang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Yam_kun_chiang.JPG/110px-Yam_kun_chiang.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Yam_kun_chiang.JPG/165px-Yam_kun_chiang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Yam_kun_chiang.JPG/220px-Yam_kun_chiang.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A Thai salad made with a sweet dried pork sausage called <i>kun chiang</i>. This sausage is of Chinese origin. This dish is often eaten with plain rice congee (<i>khao tom kui</i>; <a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">ข้าวต้มกุ๊ย</span>). </td></tr> <tr> <td>Yam mu krop </td> <td>ยำหมูกรอบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_mu_krop.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Yam_mu_krop.JPG/110px-Yam_mu_krop.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Yam_mu_krop.JPG/165px-Yam_mu_krop.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Yam_mu_krop.JPG/220px-Yam_mu_krop.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A Thai salad made with crispy belly pork (<i>mu krop</i>). </td></tr> <tr> <td>Yam mu yo </td> <td>ยำหมูยอ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_mu_yo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Yam_mu_yo.jpg/110px-Yam_mu_yo.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Yam_mu_yo.jpg/165px-Yam_mu_yo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Yam_mu_yo.jpg/220px-Yam_mu_yo.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A spicy yam-style Thai salad with <i>mu yo</i> (<a href="/wiki/Gi%C3%B2_l%E1%BB%A5a" class="mw-redirect" title="Giò lụa">Vietnamese sausage</a>). </td></tr> <tr> <td>Yam mu yo thot khai dao </td> <td>ยำหมูยอทอดไข่ดาว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_mu_yo_thot_khai_dao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Yam_mu_yo_thot_khai_dao.jpg/110px-Yam_mu_yo_thot_khai_dao.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Yam_mu_yo_thot_khai_dao.jpg/165px-Yam_mu_yo_thot_khai_dao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Yam_mu_yo_thot_khai_dao.jpg/220px-Yam_mu_yo_thot_khai_dao.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A spicy Thai salad made with crispy fried <i>mu yo</i> (Vietnamese sausage) and <i>khai dao</i> (fried egg). </td></tr> <tr> <td><a href="/wiki/Thai_salad" class="mw-redirect" title="Thai salad">Yam naem</a> sot </td> <td>ยำแหนมสด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_naem.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Yam_naem.JPG/110px-Yam_naem.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Yam_naem.JPG/165px-Yam_naem.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Yam_naem.JPG/220px-Yam_naem.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A Thai salad containing sausage made from fermented raw pork and sticky rice (<i>naem</i> sausage). </td></tr> <tr> <td>Yam naem khao khot </td> <td>ยำแหนมข้าวทอด </td> <td>Thai croquette salad </td> <td><span typeof="mw:File"><a href="/wiki/File:Yamnaem71.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Yamnaem71.JPG/110px-Yamnaem71.JPG" decoding="async" width="110" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Yamnaem71.JPG/165px-Yamnaem71.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Yamnaem71.JPG/220px-Yamnaem71.JPG 2x" data-file-width="700" data-file-height="510" /></a></span> </td> <td> </td> <td>A Thai salad made of crumbled, crispy-fried curried rice balls (similar to a spherical croquette), fermented pork sausage, shallots, green chili peppers or dried chili flakes, peanuts, lime juice, fish sauce, and onion. </td></tr> <tr> <td>Yam no mai </td> <td>ยำหน่อไม้ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_no_mai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Yam_no_mai.jpg/110px-Yam_no_mai.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Yam_no_mai.jpg/165px-Yam_no_mai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Yam_no_mai.jpg/220px-Yam_no_mai.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td>A Northern Thai salad made with strips of boiled bamboo shoots, shallots, herbs, fish sauce, lime juice, and chili peppers. </td></tr> <tr> <td>Yam no mai sai nam pu </td> <td>ยำหน่อไม้ใส่น้ำปู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_no_mai_sai_nam_pu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Yam_no_mai_sai_nam_pu.JPG/110px-Yam_no_mai_sai_nam_pu.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Yam_no_mai_sai_nam_pu.JPG/165px-Yam_no_mai_sai_nam_pu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Yam_no_mai_sai_nam_pu.JPG/220px-Yam_no_mai_sai_nam_pu.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai salad made with boiled bamboo shoots and a thick paste made from the rice paddy crabs. </td></tr> <tr> <td>Yam nuea yang </td> <td>ยำเนื้อย่าง </td> <td>Thai grilled beef salad </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_nuea_yang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Yam_nuea_yang.jpg/110px-Yam_nuea_yang.jpg" decoding="async" width="110" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Yam_nuea_yang.jpg/165px-Yam_nuea_yang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Yam_nuea_yang.jpg/220px-Yam_nuea_yang.jpg 2x" data-file-width="1920" data-file-height="2868" /></a></span> </td> <td> </td> <td>A spicy salad of grilled beef, shallots, and Thai celery or spearmint. </td></tr> <tr> <td>Yam phak khut </td> <td>ยำผักกูด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_phak_khut.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Yam_phak_khut.jpg/110px-Yam_phak_khut.jpg" decoding="async" width="110" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Yam_phak_khut.jpg/165px-Yam_phak_khut.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Yam_phak_khut.jpg/220px-Yam_phak_khut.jpg 2x" data-file-width="1875" data-file-height="2500" /></a></span> </td> <td> </td> <td>A salad of edible fern shoots (<i><a href="/wiki/Diplazium_esculentum" title="Diplazium esculentum">Diplazium esculentum</a></i>) and pork. </td></tr> <tr> <td>Yam pla duk fu </td> <td>ยำปลาดุกฟู </td> <td>"Exploded" catfish salad </td> <td><span typeof="mw:File"><a href="/wiki/File:Yum_pladook_foo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Yum_pladook_foo.jpg/110px-Yum_pladook_foo.jpg" decoding="async" width="110" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Yum_pladook_foo.jpg/165px-Yum_pladook_foo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Yum_pladook_foo.jpg/220px-Yum_pladook_foo.jpg 2x" data-file-width="1920" data-file-height="1262" /></a></span> </td> <td> </td> <td>Crispy fried shredded <i><a href="/wiki/Clarias" title="Clarias">pla duk</a></i> (catfish) served with a spicy and tangy green mango salad. </td></tr> <tr> <td>Yam pla khem </td> <td>ยำปลาเค็ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_pla_khem.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Yam_pla_khem.JPG/110px-Yam_pla_khem.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Yam_pla_khem.JPG/165px-Yam_pla_khem.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Yam_pla_khem.JPG/220px-Yam_pla_khem.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A Thai salad (<i>yam</i>) made with fried sun-dried salted fish (<i>pla khem</i>). </td></tr> <tr> <td>Yam pla salit </td> <td>ยำปลาสลิด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2019_02_Yam_pla_salit.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/2019_02_Yam_pla_salit.jpg/110px-2019_02_Yam_pla_salit.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/2019_02_Yam_pla_salit.jpg/165px-2019_02_Yam_pla_salit.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/2019_02_Yam_pla_salit.jpg/220px-2019_02_Yam_pla_salit.jpg 2x" data-file-width="2560" data-file-height="2560" /></a></span> </td> <td> </td> <td>A Thai salad made with deep-fried, sun-dried snakeskin gourami.. </td></tr> <tr> <td>Yam pla thu </td> <td>ยำปลาทู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_plathu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Yam_plathu.JPG/110px-Yam_plathu.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Yam_plathu.JPG/165px-Yam_plathu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Yam_plathu.JPG/220px-Yam_plathu.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Made with <a href="/wiki/Short_mackerel" title="Short mackerel">short mackerel</a> (<i>pla thu</i>). </td></tr> <tr> <td>Yam sanat </td> <td>ยำสะนัด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_sanat.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Yam_sanat.jpg/110px-Yam_sanat.jpg" decoding="async" width="110" height="95" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Yam_sanat.jpg/165px-Yam_sanat.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Yam_sanat.jpg/220px-Yam_sanat.jpg 2x" data-file-width="2500" data-file-height="2160" /></a></span> </td> <td>North </td> <td>A northern Thai salad of roughly chopped, blanched vegetables that are then refried with a chili paste. It is served here together with northern Thai <a href="/wiki/Pork_rinds" class="mw-redirect" title="Pork rinds">pork cracklings</a> and deep-fried, sun-dried chili peppers. </td></tr> <tr> <td>Yam som-o </td> <td>ยำส้มโอ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_som-o.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Yam_som-o.JPG/110px-Yam_som-o.JPG" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Yam_som-o.JPG/165px-Yam_som-o.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Yam_som-o.JPG/220px-Yam_som-o.JPG 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td>A salad made with pomelo. The other ingredients are: sliced red bird's eye chili peppers, deep-fried sun-dried anchovies, roasted peanuts, fish sauce and tamarind juice. </td></tr> <tr> <td>Yam takhrai kung sot </td> <td>ยำตะไคร้กุ้งสด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_takhrai_kung_sot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Yam_takhrai_kung_sot.jpg/110px-Yam_takhrai_kung_sot.jpg" decoding="async" width="110" height="148" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Yam_takhrai_kung_sot.jpg/165px-Yam_takhrai_kung_sot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Yam_takhrai_kung_sot.jpg/220px-Yam_takhrai_kung_sot.jpg 2x" data-file-width="1423" data-file-height="1920" /></a></span> </td> <td> </td> <td>A spicy "yam-style" salad with finely sliced raw lemongrass and prawns. </td></tr> <tr> <td>Yam thale </td> <td>ยำทะเล </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_thale.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Yam_thale.jpg/110px-Yam_thale.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Yam_thale.jpg/165px-Yam_thale.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Yam_thale.jpg/220px-Yam_thale.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>A spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice, fish sauce and Thai celery. </td></tr> <tr> <td>Yam thua phu </td> <td>ยำถั่วพู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_thua_phu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Yam_thua_phu.jpg/110px-Yam_thua_phu.jpg" decoding="async" width="110" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Yam_thua_phu.jpg/165px-Yam_thua_phu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Yam_thua_phu.jpg/220px-Yam_thua_phu.jpg 2x" data-file-width="4799" data-file-height="3147" /></a></span> </td> <td> </td> <td>A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. The version in this image also contains squid. </td></tr> <tr> <td>Yam wun sen </td> <td>ยำวุ้นเส้น </td> <td>Thai glass noodle salad </td> <td><span typeof="mw:File"><a href="/wiki/File:Yam_wun_sen.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Yam_wun_sen.JPG/110px-Yam_wun_sen.JPG" decoding="async" width="110" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Yam_wun_sen.JPG/165px-Yam_wun_sen.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Yam_wun_sen.JPG/220px-Yam_wun_sen.JPG 2x" data-file-width="1346" data-file-height="1920" /></a></span> </td> <td> </td> <td>A spicy salad with glass noodles (<a href="/wiki/Cellophane_noodles" title="Cellophane noodles">cellophane noodles</a>), minced chicken or pork and often either mixed seafood, squid or prawns. <a href="/wiki/Cloud_ear_fungus" class="mw-redirect" title="Cloud ear fungus">Cloud ear fungus</a> also often features in this dish. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Fried_and_stir-fried_dishes">Fried and stir-fried dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=9" title="Edit section: Fried and stir-fried dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Kai <a href="/wiki/Phat_khing" title="Phat khing">phat khing</a> </td> <td>ไก่ผัดขิง </td> <td>Stir-fired sliced ginger with chicken </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_phat_khing.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Kai_phat_khing.jpg/110px-Kai_phat_khing.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Kai_phat_khing.jpg/165px-Kai_phat_khing.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Kai_phat_khing.jpg/220px-Kai_phat_khing.jpg 2x" data-file-width="1925" data-file-height="1532" /></a></span> </td> <td>Central </td> <td>A simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce, and chili peppers. </td></tr> <tr> <td>Kai phat met mamuang himmaphan </td> <td>ไก่ผัดเม็ดมะม่วงหิมพานต์ </td> <td>Stir-fried chicken with cashew nuts </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_phat_met_mamuang_himaphan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kai_phat_met_mamuang_himaphan.JPG/110px-Kai_phat_met_mamuang_himaphan.JPG" decoding="async" width="110" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kai_phat_met_mamuang_himaphan.JPG/165px-Kai_phat_met_mamuang_himaphan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kai_phat_met_mamuang_himaphan.JPG/220px-Kai_phat_met_mamuang_himaphan.JPG 2x" data-file-width="1920" data-file-height="1219" /></a></span> </td> <td>Central </td> <td>The <a href="/wiki/Thai_Chinese" title="Thai Chinese">Thai Chinese</a> version of the <a href="/wiki/Sichuan" title="Sichuan">Sichuan</a> style fried chicken with cashew nuts known as <i><a href="/wiki/Kung_Pao_chicken" title="Kung Pao chicken">Kung Pao chicken</a></i>, stir-fried with whole dried chili peppers. </td></tr> <tr> <td><a href="/wiki/Khai_yat_sai" title="Khai yat sai">Khai yat sai</a> </td> <td>ไข่ยัดไส้ </td> <td>Stuffed omelette </td> <td> </td> <td> </td> <td>An omelette is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over. </td></tr> <tr> <td>Khua chin som sai khai </td> <td>คั่วจิ๊นส้มใส่ไข่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khua_chin_som_sai_khai.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Khua_chin_som_sai_khai.JPG/110px-Khua_chin_som_sai_khai.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Khua_chin_som_sai_khai.JPG/165px-Khua_chin_som_sai_khai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Khua_chin_som_sai_khai.JPG/220px-Khua_chin_som_sai_khai.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>Northern Thai pickled pork stir-fried with egg. </td></tr> <tr> <td>Khua ho </td> <td>คั่วห่อ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khua_ho.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Khua_ho.JPG/110px-Khua_ho.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Khua_ho.JPG/165px-Khua_ho.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Khua_ho.JPG/220px-Khua_ho.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td><a href="/wiki/Glass_noodles" class="mw-redirect" title="Glass noodles">Glass noodles</a> are stir-fried with left-overs from other dishes. Unlike <i>kaeng ho</i>, this dish will not contain any left-over curry dishes. It was traditionally eaten at the end of a ceremony or festival. It is served here with pork rinds. </td></tr> <tr> <td>Khua no mai sai mu </td> <td>คั่วหน่อไม้ใส่หมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khua_no_mai_sai_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Khua_no_mai_sai_mu.jpg/110px-Khua_no_mai_sai_mu.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Khua_no_mai_sai_mu.jpg/165px-Khua_no_mai_sai_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Khua_no_mai_sai_mu.jpg/220px-Khua_no_mai_sai_mu.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>Stir-fried bamboo shoots with pork. In this particular version, the pork is minced. </td></tr> <tr> <td>Kaphrao hoi lai </td> <td>กะเพราหอยลาย </td> <td>Stir-fried baby clams with thai holy basil </td> <td><span typeof="mw:File"><a href="/wiki/File:Kraphao_hoi_lai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Kraphao_hoi_lai.jpg/110px-Kraphao_hoi_lai.jpg" decoding="async" width="110" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Kraphao_hoi_lai.jpg/165px-Kraphao_hoi_lai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Kraphao_hoi_lai.jpg/220px-Kraphao_hoi_lai.jpg 2x" data-file-width="1476" data-file-height="1920" /></a></span> </td> <td> </td> <td>Undulated surf clam stir-fried with holy basil (<i>Ocimum tenuiflorum</i>) </td></tr> <tr> <td>Khai luk khoei </td> <td>ไข่ลูกเขย </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khai_luk_khoei.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Khai_luk_khoei.jpg/110px-Khai_luk_khoei.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Khai_luk_khoei.jpg/165px-Khai_luk_khoei.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Khai_luk_khoei.jpg/220px-Khai_luk_khoei.jpg 2x" data-file-width="2550" data-file-height="2550" /></a></span> </td> <td> </td> <td>Boiled eggs are (deep-)fried until crispy on the outside, and then served sliced with a tangy sauce made from tamarind juice. The Thai name literally translates as "son-in-law eggs". </td></tr> <tr> <td>Kung thot krathiam phrik Thai </td> <td>กุ้งทอดกระเทียมพริกไทย </td> <td>Deep fried prawns with garlic and pepper </td> <td><span typeof="mw:File"><a href="/wiki/File:Deep_fried_prawns_with_garlic_and_pepper,_Chung_Borikan_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Deep_fried_prawns_with_garlic_and_pepper%2C_Chung_Borikan_2.jpg/110px-Deep_fried_prawns_with_garlic_and_pepper%2C_Chung_Borikan_2.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Deep_fried_prawns_with_garlic_and_pepper%2C_Chung_Borikan_2.jpg/165px-Deep_fried_prawns_with_garlic_and_pepper%2C_Chung_Borikan_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Deep_fried_prawns_with_garlic_and_pepper%2C_Chung_Borikan_2.jpg/220px-Deep_fried_prawns_with_garlic_and_pepper%2C_Chung_Borikan_2.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td> </td> <td>Prawns fried with garlic and fresh peppercorns. </td></tr> <tr> <td>Mu krop phat kaphrao </td> <td>หมูกรอบผัดกะเพรา </td> <td>Stir-fried holy basil with crispy pork </td> <td><span typeof="mw:File"><a href="/wiki/File:2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg/110px-2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg/165px-2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg/220px-2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg 2x" data-file-width="2560" data-file-height="1707" /></a></span> </td> <td> </td> <td>Slices of crispy grilled pork are stirred-fried with holy basil. This particular version is served with <i>khai dao</i> (fried egg) which had the egg yolk removed before frying and then added on later. </td></tr> <tr> <td>Mu phat sato </td> <td>หมูผัดสะตอ </td> <td>Stir-fired pork with stink beans </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_phat_sato.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mu_phat_sato.jpg/110px-Mu_phat_sato.jpg" decoding="async" width="110" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mu_phat_sato.jpg/165px-Mu_phat_sato.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mu_phat_sato.jpg/220px-Mu_phat_sato.jpg 2x" data-file-width="1920" data-file-height="1563" /></a></span> </td> <td> </td> <td>Sliced pork stir-fried with <i>sato</i> (the beans of the <i><a href="/wiki/Parkia_speciosa" title="Parkia speciosa">Parkia speciosa</a></i>, also known as "stink bean" or "bitter bean"), onion, garlic, fish sauce, chili peppers, and oyster sauce. </td></tr> <tr> <td>Mu phat sato phak Tai </td> <td>หมูผัดสะตอภาคใต้ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_phat_sato_southern_style.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Mu_phat_sato_southern_style.jpg/110px-Mu_phat_sato_southern_style.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Mu_phat_sato_southern_style.jpg/165px-Mu_phat_sato_southern_style.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Mu_phat_sato_southern_style.jpg/220px-Mu_phat_sato_southern_style.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>South </td> <td>A spicy, southern Thai, version of <i>mu phat sato</i> where the pork and "stink beans" are fried with a copious amount of chili peppers and chili paste. </td></tr> <tr> <td>Mu wan </td> <td>หมูหวาน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_wan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Mu_wan.jpg/110px-Mu_wan.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Mu_wan.jpg/165px-Mu_wan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Mu_wan.jpg/220px-Mu_wan.jpg 2x" data-file-width="1919" data-file-height="1920" /></a></span> </td> <td>South </td> <td>Sliced pork is simmered or fried with sugar and soy sauce until the sauce is reduced and coats the meat. </td></tr> <tr> <td>No mai farang phat kung </td> <td>หน่อไม้ฝรั่งผัดกุ้ง </td> <td>Stir-fried asparagus with prawns </td> <td><span typeof="mw:File"><a href="/wiki/File:Nor_mai_farang_phat_kung.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nor_mai_farang_phat_kung.jpg/110px-Nor_mai_farang_phat_kung.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nor_mai_farang_phat_kung.jpg/165px-Nor_mai_farang_phat_kung.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nor_mai_farang_phat_kung.jpg/220px-Nor_mai_farang_phat_kung.jpg 2x" data-file-width="1920" data-file-height="1295" /></a></span> </td> <td> </td> <td>Green asparagus stir-fried with prawns, garlic, sliced chili peppers, fish sauce, and oyster sauce. </td></tr> <tr> <td>Nuea phat bai yira </td> <td>เนื้อผัดใบยี่หร่า </td> <td>Stir-fried beef with <a href="/wiki/Ocimum_gratissimum" title="Ocimum gratissimum">African basil</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nuea_phat_bai_yira.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nuea_phat_bai_yira.jpg/110px-Nuea_phat_bai_yira.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nuea_phat_bai_yira.jpg/165px-Nuea_phat_bai_yira.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nuea_phat_bai_yira.jpg/220px-Nuea_phat_bai_yira.jpg 2x" data-file-width="1842" data-file-height="1235" /></a></span> </td> <td> </td> <td>Besides beef and basil, other ingredients are garlic, chili peppers, light soy sauce, and fish sauce. African basil leaves have a slight anise taste. </td></tr> <tr> <td>Pak boong fai daeng </td> <td>ผักบุ้งไฟแดง </td> <td>Stir-fried morning-glory </td> <td><span typeof="mw:File"><a href="/wiki/File:Pak_boong_fai_daeng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pak_boong_fai_daeng.jpg/110px-Pak_boong_fai_daeng.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pak_boong_fai_daeng.jpg/165px-Pak_boong_fai_daeng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pak_boong_fai_daeng.jpg/220px-Pak_boong_fai_daeng.jpg 2x" data-file-width="1920" data-file-height="1285" /></a></span> </td> <td> </td> <td>Morning-glory (a.k.a. <a href="/wiki/Water_spinach" class="mw-redirect" title="Water spinach">water spinach</a>) stir fried with <a href="/wiki/Yellow_bean_sauce" class="mw-redirect" title="Yellow bean sauce">yellow bean sauce</a>, garlic, and chili peppers. It is a very popular vegetable dish in Thailand. </td></tr> <tr> <td>Phak khana nam man hoi </td> <td>ผักคะน้าน้ำมันหอย </td> <td>Stir-fried Chinese kale with <a href="/wiki/Oyster_sauce" title="Oyster sauce">oyster sauce</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phak_kana_nam_man_hoi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Phak_kana_nam_man_hoi.jpg/110px-Phak_kana_nam_man_hoi.jpg" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Phak_kana_nam_man_hoi.jpg/165px-Phak_kana_nam_man_hoi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Phak_kana_nam_man_hoi.jpg/220px-Phak_kana_nam_man_hoi.jpg 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td>Originally a Chinese dish, it has been adapted to Thai taste by adding fish sauce to the recipe and by omitting the ginger. Here it is made with fried <a href="/wiki/Shiitake" title="Shiitake">shiitake</a> mushroom. </td></tr> <tr> <td>Phat buap </td> <td>ผัดบวบ </td> <td>Stir-fried luffa </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_buap.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Phat_buap.jpg/110px-Phat_buap.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Phat_buap.jpg/165px-Phat_buap.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/33/Phat_buap.jpg/220px-Phat_buap.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Stir-fried <a href="/wiki/Luffa" title="Luffa">luffa</a> (sponge gourd) with pork/shrimp and egg or just egg. </td></tr> <tr> <td>Phat dok hom </td> <td>ผัดดอกหอม </td> <td>Stir-fried onion flower stem with pork/liver </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_dok_hom.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Phat_dok_hom.jpg/110px-Phat_dok_hom.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Phat_dok_hom.jpg/165px-Phat_dok_hom.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Phat_dok_hom.jpg/220px-Phat_dok_hom.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Stir-fried onion flowers with pork and pork liver. </td></tr> <tr> <td>Phat khana mu krop </td> <td>ผัดคะน้าหมูกรอบ </td> <td>Stir-fried Chinese kale with crispy pork </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_khana_mu_krop.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Phat_khana_mu_krop.jpg/110px-Phat_khana_mu_krop.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Phat_khana_mu_krop.jpg/165px-Phat_khana_mu_krop.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Phat_khana_mu_krop.jpg/220px-Phat_khana_mu_krop.jpg 2x" data-file-width="1920" data-file-height="1440" /></a></span> </td> <td>Central </td> <td><i>Khana</i> (<a href="/wiki/Gailan" class="mw-redirect" title="Gailan">gailan</a> or Chinese kale) is stir fried with crispy pork (<i>mu krop</i>), garlic, oyster sauce, soy sauce, peppercorns, and (optionally) sliced chili peppers. </td></tr> <tr> <td>Phat khanaeng mu </td> <td>ผัดแขนงหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_khanaeng_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Phat_khanaeng_mu.jpg/110px-Phat_khanaeng_mu.jpg" decoding="async" width="110" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Phat_khanaeng_mu.jpg/165px-Phat_khanaeng_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Phat_khanaeng_mu.jpg/220px-Phat_khanaeng_mu.jpg 2x" data-file-width="1920" data-file-height="1307" /></a></span> </td> <td> </td> <td>Stir-fried <i>khanaeng</i> with pork, garlic, oyster sauce, fish sauce, and white pepper. <i>Khanaeng</i> are the sprouts of <a href="/wiki/Kai-lan" class="mw-redirect" title="Kai-lan">Chinese broccoli</a> and grow from the root after the main stem has been harvested. The taste is in between <a href="/wiki/Brussels_sprouts" class="mw-redirect" title="Brussels sprouts">Brussels sprouts</a> and <a href="/wiki/Kale" title="Kale">kale</a>, and very sweet. </td></tr> <tr> <td><a href="/wiki/Phat_kaphrao" title="Phat kaphrao">Phat kaphrao</a> </td> <td>ผัดกะเพรา </td> <td>Stir-fired minced meat with thai holy basil </td> <td><span typeof="mw:File"><a href="/wiki/File:Kraphao_moo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Kraphao_moo.jpg/110px-Kraphao_moo.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Kraphao_moo.jpg/165px-Kraphao_moo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Kraphao_moo.jpg/220px-Kraphao_moo.jpg 2x" data-file-width="2400" data-file-height="1625" /></a></span> </td> <td> </td> <td>Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. </td></tr> <tr> <td>Phat naem sai khai </td> <td>ผัดแหนมไส่ไข่ </td> <td>Stir-fired fermented pork with egg </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_naem_sai_khai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Phat_naem_sai_khai.jpg/110px-Phat_naem_sai_khai.jpg" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Phat_naem_sai_khai.jpg/165px-Phat_naem_sai_khai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Phat_naem_sai_khai.jpg/220px-Phat_naem_sai_khai.jpg 2x" data-file-width="1920" data-file-height="1424" /></a></span> </td> <td> </td> <td><i>Naem</i> sausage (made from fermented raw pork skin and sticky rice) stir fried with egg. </td></tr> <tr> <td>Phat no mai sai khai </td> <td>ผัดหน่อไม้ใส่ไข่ </td> <td>Stir-fried bamboo shoots with egg </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_no_mai_sai_khai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Phat_no_mai_sai_khai.jpg/110px-Phat_no_mai_sai_khai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Phat_no_mai_sai_khai.jpg/165px-Phat_no_mai_sai_khai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Phat_no_mai_sai_khai.jpg/220px-Phat_no_mai_sai_khai.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Stir-fried bamboo shoots and egg. </td></tr> <tr> <td>Phat phak khom </td> <td>ผัดผักโขม </td> <td>Stir-fried thai spinach with egg and minced pork </td> <td><span typeof="mw:File"><a href="/wiki/File:Phat_phak_khom.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Phat_phak_khom.jpg/110px-Phat_phak_khom.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Phat_phak_khom.jpg/165px-Phat_phak_khom.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Phat_phak_khom.jpg/220px-Phat_phak_khom.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Thai spinach (<i>Amaranthus spinosus</i>; Thai name: <i>Phak khom nam</i>; Thai script: ผักโขมหนาม) is often stir-fried with minced pork and egg. </td></tr> <tr> <td>Phat phak ruam </td> <td>ผัดผักรวม </td> <td>Stir fried mixed vegetables </td> <td><span typeof="mw:File"><a href="/wiki/File:2008-06-14ThaiRestaurant03.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/2008-06-14ThaiRestaurant03.jpg/110px-2008-06-14ThaiRestaurant03.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/2008-06-14ThaiRestaurant03.jpg/165px-2008-06-14ThaiRestaurant03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/2008-06-14ThaiRestaurant03.jpg/220px-2008-06-14ThaiRestaurant03.jpg 2x" data-file-width="1100" data-file-height="825" /></a></span> </td> <td> </td> <td>Stir fried combination of vegetables depending on availability and preference, but it is usually fried with <a href="/wiki/Oyster_sauce" title="Oyster sauce">oyster sauce</a>. </td></tr> <tr> <td><a href="/wiki/Phat_phrik_khing" title="Phat phrik khing">Phat phrik khing</a> </td> <td>ผัดพริก </td> <td>Stir-fried pork with Thai chili peppers </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_phat_phrik_khing.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Mu_phat_phrik_khing.jpg/110px-Mu_phat_phrik_khing.jpg" decoding="async" width="110" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Mu_phat_phrik_khing.jpg/165px-Mu_phat_phrik_khing.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Mu_phat_phrik_khing.jpg/220px-Mu_phat_phrik_khing.jpg 2x" data-file-width="1920" data-file-height="2868" /></a></span> </td> <td> </td> <td>Sliced pork fried with asparagus beans and kaffir lime leaves in a sweet chili paste. Sometimes red curry paste is used instead of the <i>phrik khing</i> chili paste. </td></tr> <tr> <td>Phat yot fak maeo </td> <td>ผัดยอดฟักแม้ว </td> <td>Stir-fried mountain melon greens </td> <td><span typeof="mw:File"><a href="/wiki/File:2013_Phat_sayongte.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/2013_Phat_sayongte.jpg/110px-2013_Phat_sayongte.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/2013_Phat_sayongte.jpg/165px-2013_Phat_sayongte.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/2013_Phat_sayongte.jpg/220px-2013_Phat_sayongte.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Yot sayongte, which is also known in Thailand as <i>yot fak meao</i> (<i>yot</i> meaning "<a href="/wiki/Shoot_(botany)" title="Shoot (botany)">shoots</a>"), are the young vines and leaves of a certain type of melon (<a href="/wiki/Chayote" title="Chayote">chayote</a>, originally from Central America) which in Thailand grows mainly in the mountains up north. These greens have a very sweet taste and combine extremely well with oyster sauce. </td></tr> <tr> <td>Phunim phat phong kari </td> <td>ปูนิ่มผัดผงกะหรี่ </td> <td>Stir-fried soft-shelled crab with curry powder </td> <td><span typeof="mw:File"><a href="/wiki/File:Phunim_phat_pong_kari.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Phunim_phat_pong_kari.jpg/110px-Phunim_phat_pong_kari.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Phunim_phat_pong_kari.jpg/165px-Phunim_phat_pong_kari.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Phunim_phat_pong_kari.jpg/220px-Phunim_phat_pong_kari.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Deep-fried pieces of <a href="/wiki/Soft-shell_crab" title="Soft-shell crab">soft-shell crab</a> which have been stir-fried with egg and curry powder. </td></tr> <tr> <td>Pla duk phat phet </td> <td>ปลาดุกผัดเผ็ด </td> <td>Stir-fired sliced catfish with red curry paste </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_duk_phat_phet.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Pla_duk_phat_phet.jpg/110px-Pla_duk_phat_phet.jpg" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Pla_duk_phat_phet.jpg/165px-Pla_duk_phat_phet.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Pla_duk_phat_phet.jpg/220px-Pla_duk_phat_phet.jpg 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td>Slices of catfish (most often pre-fried) are stir-fried in a sauce made with red curry paste. The <a href="/wiki/Solanum_torvum" title="Solanum torvum">pea eggplant</a> feature in this dish is for added taste and texture. </td></tr> <tr> <td>Pla kaphong phat khuen chai </td> <td>ปลากะพงผัดขึ้นฉ่าย </td> <td>Stir-fried Chinese celery with barramundi </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_kaphong_phat_khuen_chai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Pla_kaphong_phat_khuen_chai.jpg/110px-Pla_kaphong_phat_khuen_chai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Pla_kaphong_phat_khuen_chai.jpg/165px-Pla_kaphong_phat_khuen_chai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Pla_kaphong_phat_khuen_chai.jpg/220px-Pla_kaphong_phat_khuen_chai.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td><a href="/wiki/Barramundi" title="Barramundi">Barramundi</a> (often called "sea bass" in Thailand) stir-fried with Chinese celery, light soy sauce, garlic, ginger, and fermented soy beans. </td></tr> <tr> <td>Pla muek phat phrik phao </td> <td>ปลาหมึกผัดพริกเผา </td> <td>Stir-fried squid with chilli paste </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_muek_phat_phrik_phao.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pla_muek_phat_phrik_phao.JPG/110px-Pla_muek_phat_phrik_phao.JPG" decoding="async" width="110" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pla_muek_phat_phrik_phao.JPG/165px-Pla_muek_phat_phrik_phao.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pla_muek_phat_phrik_phao.JPG/220px-Pla_muek_phat_phrik_phao.JPG 2x" data-file-width="1920" data-file-height="1236" /></a></span> </td> <td> </td> <td>Squid stir-fried with sweet and mild chili paste (<i>nam phrik phao</i>), onion, garlic, spring onion, and sliced large red chili peppers. Paprika can be used instead of chili peppers if a milder version is preferred. </td></tr> <tr> <td>Tap kai phat phrik sot </td> <td>ตับไก่ผัดพริกสด </td> <td>Stir-fried chicken liver with green peppers </td> <td><span typeof="mw:File"><a href="/wiki/File:Tap_kai_phat_phrik_sot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Tap_kai_phat_phrik_sot.jpg/110px-Tap_kai_phat_phrik_sot.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Tap_kai_phat_phrik_sot.jpg/165px-Tap_kai_phat_phrik_sot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Tap_kai_phat_phrik_sot.jpg/220px-Tap_kai_phat_phrik_sot.jpg 2x" data-file-width="2500" data-file-height="1989" /></a></span> </td> <td> </td> <td>Chicken liver fried with young (mainly green) chili peppers, light soy sauce, oyster sauce, onion, spring onion, black pepper, and garlic. Here it is served with rice and a fried egg (<i>khai dao</i>). </td></tr> <tr> <td>Thua ngok pla khem </td> <td>ถั่วงอกปลาเค็ม </td> <td>Stir-fried bean sprouts with salted fish </td> <td><span typeof="mw:File"><a href="/wiki/File:Thua_ngok_pla_khem.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Thua_ngok_pla_khem.jpg/110px-Thua_ngok_pla_khem.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Thua_ngok_pla_khem.jpg/165px-Thua_ngok_pla_khem.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Thua_ngok_pla_khem.jpg/220px-Thua_ngok_pla_khem.jpg 2x" data-file-width="1920" data-file-height="1440" /></a></span> </td> <td> </td> <td>A stir-fried dish of <a href="/wiki/Mung_bean" title="Mung bean">mung bean</a> sprouts, salted fish, chili peppers, and garlic. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Deep-fried_dishes">Deep-fried dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=10" title="Edit section: Deep-fried dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Kai ho bai toei </td> <td>ไก่ห่อใบเตย </td> <td>Chicken wrapped in <a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">pandan</a> leaves </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_ho_bai_toei.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kai_ho_bai_toei.jpg/110px-Kai_ho_bai_toei.jpg" decoding="async" width="110" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kai_ho_bai_toei.jpg/165px-Kai_ho_bai_toei.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kai_ho_bai_toei.jpg/220px-Kai_ho_bai_toei.jpg 2x" data-file-width="1599" data-file-height="1037" /></a></span> </td> <td>Central </td> <td>Pieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.<sup id="cite_ref-vs_2-1" class="reference"><a href="#cite_note-vs-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Kai thot takhrai </td> <td>ไก่ทอดตะไคร้ </td> <td>Deep fried chicken and lemongrass </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_thot_takhrai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Kai_thot_takhrai.jpg/110px-Kai_thot_takhrai.jpg" decoding="async" width="110" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Kai_thot_takhrai.jpg/165px-Kai_thot_takhrai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Kai_thot_takhrai.jpg/220px-Kai_thot_takhrai.jpg 2x" data-file-width="3220" data-file-height="2313" /></a></span> </td> <td> </td> <td>Pieces of chicken are deep fried together with finely chopped or shredded lemongrass, and served with a sweet chili sauce. </td></tr> <tr> <td>Kai thot </td> <td>ไก่ทอด </td> <td>Deep-fried chicken </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_thot_krueng_thae.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kai_thot_krueng_thae.JPG/110px-Kai_thot_krueng_thae.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kai_thot_krueng_thae.JPG/165px-Kai_thot_krueng_thae.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kai_thot_krueng_thae.JPG/220px-Kai_thot_krueng_thae.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>The version of <i>kai thot</i> as shown in the image is made in the Southern Thai manner, having been marinated with <i>khamin</i> (<a href="/wiki/Turmeric" title="Turmeric">turmeric</a>) and served with <i>krueng thae</i> (crispy fried chopped garlic and turmeric) as a topping. </td></tr> <tr> <td><a href="/wiki/Pork_rind" title="Pork rind">Khaep mu</a> </td> <td>แคบหมู </td> <td>Pork rinds </td> <td><span typeof="mw:File"><a href="/wiki/File:Khaep_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Khaep_mu.jpg/110px-Khaep_mu.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Khaep_mu.jpg/165px-Khaep_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Khaep_mu.jpg/220px-Khaep_mu.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Deep fried pork skin that is eaten with <i>nam phrik num</i> (grilled green chili dip) from Chiang Mai is renowned in the whole of Thailand. </td></tr> <tr> <td>Mu krop </td> <td>หมูกรอบ </td> <td>Crispy pork </td> <td> </td> <td> </td> <td>Cooked belly pork is first marinated and then deep fried until crispy. Often used sliced in vegetables stir fries. </td></tr> <tr> <td>Mu thot krathiam </td> <td>หมูทอดกระเทียม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_thot_krathiam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Mu_thot_krathiam.jpg/110px-Mu_thot_krathiam.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Mu_thot_krathiam.jpg/165px-Mu_thot_krathiam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Mu_thot_krathiam.jpg/220px-Mu_thot_krathiam.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Deep-fried pork and garlic </td></tr> <tr> <td>Nang kai thot </td> <td>หนังไก่ทอด </td> <td>Crispy fried chicken skins </td> <td><span typeof="mw:File"><a href="/wiki/File:Nang_kai_thot.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Nang_kai_thot.JPG/110px-Nang_kai_thot.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Nang_kai_thot.JPG/165px-Nang_kai_thot.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Nang_kai_thot.JPG/220px-Nang_kai_thot.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Crispy, deep-fried chicken skin that can be eaten as a snack or together with chili pastes or salads. </td></tr> <tr> <td>No yat sai thot </td> <td>หน่อยัดไส้ทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:No_yat_sai_thot_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/No_yat_sai_thot_01.jpg/110px-No_yat_sai_thot_01.jpg" decoding="async" width="110" height="81" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/No_yat_sai_thot_01.jpg/165px-No_yat_sai_thot_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/No_yat_sai_thot_01.jpg/220px-No_yat_sai_thot_01.jpg 2x" data-file-width="2500" data-file-height="1852" /></a></span> </td> <td>North </td> <td>A northern Thai speciality of deep-fried bamboo shoots with a filling of minced pork. </td></tr> <tr> <td>Pik kai sot sai thot </td> <td>ปีกไก่สอดไส้ทอด </td> <td>Stuffed chicken wings </td> <td> </td> <td> </td> <td>Deep fried, partially deboned chicken wings, stuffed usually with minced pork. </td></tr> <tr> <td>Pla buang </td> <td>ปลาบ้วง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2013_Pla_buang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/2013_Pla_buang.jpg/110px-2013_Pla_buang.jpg" decoding="async" width="110" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/2013_Pla_buang.jpg/165px-2013_Pla_buang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/2013_Pla_buang.jpg/220px-2013_Pla_buang.jpg 2x" data-file-width="1920" data-file-height="1535" /></a></span> </td> <td>North </td> <td>Cuts of <a href="/wiki/Giant_snakehead" class="mw-redirect" title="Giant snakehead">Giant snakehead</a> fish (<i>pla chado</i>) are first salted and sun-dried for three days, and then deep-fried. This dish is somewhat similar to <i>pla chado daet diao</i> from central Thailand but there the fish is only dried for only one day, making the taste less intense. </td></tr> <tr> <td>Pla krai thot krathiam </td> <td>ปลากรายทอดกระเทียม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_krai_thot.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Pla_krai_thot.JPG/110px-Pla_krai_thot.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Pla_krai_thot.JPG/165px-Pla_krai_thot.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Pla_krai_thot.JPG/220px-Pla_krai_thot.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Deep-fried <i>pla krai</i> ("<a href="/wiki/Clown_Knifefish" class="mw-redirect" title="Clown Knifefish">Clown Knifefish</a>") and garlic. It is served with a spicy dipping sauce on the side made from coriander root, lime juice, fresh bird's eye chili peppers, garlic, sugar, and fish sauce. </td></tr> <tr> <td>Pla nin thot samun phrai </td> <td>ปลานิลทอดสมุนไพร </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_nin_thot_samun_prai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pla_nin_thot_samun_prai.jpg/110px-Pla_nin_thot_samun_prai.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pla_nin_thot_samun_prai.jpg/165px-Pla_nin_thot_samun_prai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pla_nin_thot_samun_prai.jpg/220px-Pla_nin_thot_samun_prai.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Deep-fried <i>pla nin</i> ("Nile Tilipia") served with deep-fried herbs such as lemongrass, kaffir lime leaves, garlic, and fingerroot (<i><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Boesenbergia rotunda</a></i>). A chili-lime dip is served on the side as a condiment. </td></tr> <tr> <td>Pla sam rot </td> <td>ปลาสามรส </td> <td>Three flavours fish </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_tub_tim_tod_samrod.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Pla_tub_tim_tod_samrod.jpg/110px-Pla_tub_tim_tod_samrod.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Pla_tub_tim_tod_samrod.jpg/165px-Pla_tub_tim_tod_samrod.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/Pla_tub_tim_tod_samrod.jpg/220px-Pla_tub_tim_tod_samrod.jpg 2x" data-file-width="1600" data-file-height="1071" /></a></span> </td> <td>Central </td> <td>Deep fried fish with a sweet, tangy, and spicy tamarind sauce. </td></tr> <tr> <td>Pla thot </td> <td>ปลาทอด </td> <td>Deep-fried fish </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_nin_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pla_nin_thot.jpg/110px-Pla_nin_thot.jpg" decoding="async" width="110" height="65" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pla_nin_thot.jpg/165px-Pla_nin_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pla_nin_thot.jpg/220px-Pla_nin_thot.jpg 2x" data-file-width="1920" data-file-height="1134" /></a></span> </td> <td> </td> <td>A simple deep-fried fish, most often served with a spicy dipping sauce. The fish in this image is <i>pla nin</i>, a <a href="/wiki/Oreochromis_niloticus" class="mw-redirect" title="Oreochromis niloticus">Nile Tilapia</a>. </td></tr> <tr> <td>Pla thot khamin </td> <td>ปลาทอดขมิ้น </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_sai_daeng_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Pla_sai_daeng_thot.jpg/110px-Pla_sai_daeng_thot.jpg" decoding="async" width="110" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Pla_sai_daeng_thot.jpg/165px-Pla_sai_daeng_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Pla_sai_daeng_thot.jpg/220px-Pla_sai_daeng_thot.jpg 2x" data-file-width="1468" data-file-height="1920" /></a></span> </td> <td>South </td> <td>Typical for southern Thai cuisine, this deep-fried fish has first been marinated in a spice mixture which includes a large amount of <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> (<i>khamin</i>). In addition, this particular version was topped with crispy deep-fried chopped garlic and turmeric. It is often served with raw vegetables on the side, and a spicy dipping sauce. </td></tr> <tr> <td>Pla wong thot </td> <td>ปลาวงทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_wong_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pla_wong_thot.jpg/110px-Pla_wong_thot.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pla_wong_thot.jpg/165px-Pla_wong_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pla_wong_thot.jpg/220px-Pla_wong_thot.jpg 2x" data-file-width="1920" data-file-height="1267" /></a></span> </td> <td> </td> <td>Deep-fried <i>pla wong</i> (literally meaning "circle fish"): fish which have first been cut open, arranged into a circle and then sun-dried. Here it is served Southern Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and turmeric. </td></tr> <tr> <td>Pu cha </td> <td>ปูจ๋า </td> <td>Crab cakes </td> <td> </td> <td> </td> <td>A mixture of cooked crab meat, pork, garlic, and pepper, fried deeply inside the crab shells and usually served with <i>nam chim buoy</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">น้ำจิ้มบ๋วย</span>, plum sauce). Instead of being fried in the crab shell, it is also sometimes served as patties. </td></tr> <tr> <td>Sai mu thot </td> <td>ไส้หมูทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sai_mu_thot.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sai_mu_thot.JPG/110px-Sai_mu_thot.JPG" decoding="async" width="110" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sai_mu_thot.JPG/165px-Sai_mu_thot.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sai_mu_thot.JPG/220px-Sai_mu_thot.JPG 2x" data-file-width="1767" data-file-height="1920" /></a></span> </td> <td> </td> <td>Deep-fried pork intestines </td></tr> <tr> <td>Si khrong mu thot </td> <td>ซี่โครงหมูทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Si_khrong_mu_thot.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Si_khrong_mu_thot.JPG/110px-Si_khrong_mu_thot.JPG" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Si_khrong_mu_thot.JPG/165px-Si_khrong_mu_thot.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/Si_khrong_mu_thot.JPG/220px-Si_khrong_mu_thot.JPG 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td> </td> <td>Deep-fried pork ribs. The version in the image however, had first been boiled, then marinated, then deep-fried with garlic, and then again stir-fried with a sweet and tangy tamarind sauce just before serving. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Grilled_dishes">Grilled dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=11" title="Edit section: Grilled dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Aep mu </td> <td>แอ็บหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Aep_mu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Aep_mu.JPG/110px-Aep_mu.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Aep_mu.JPG/165px-Aep_mu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Aep_mu.JPG/220px-Aep_mu.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A Northern Thai "<a href="/wiki/Souffl%C3%A9" title="Soufflé">soufflé</a>" of egg, minced pork, herbs, and curry paste that is slowly grilled inside a banana leaf wrapper over a charcoal fire. </td></tr> <tr> <td>Aep ong-o </td> <td>แอ็บอ่องออ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Aep_ong-o.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Aep_ong-o.jpg/110px-Aep_ong-o.jpg" decoding="async" width="110" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Aep_ong-o.jpg/165px-Aep_ong-o.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Aep_ong-o.jpg/220px-Aep_ong-o.jpg 2x" data-file-width="1764" data-file-height="2500" /></a></span> </td> <td>North </td> <td>Roughly chopped pig's brain mixed with egg and curry paste are grilled over a low fire, wrapped inside banana leaves. </td></tr> <tr> <td>Aep pla noi </td> <td>แอ็บปลาน้อย </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Aep_pla_noi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Aep_pla_noi.jpg/110px-Aep_pla_noi.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Aep_pla_noi.jpg/165px-Aep_pla_noi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Aep_pla_noi.jpg/220px-Aep_pla_noi.jpg 2x" data-file-width="2550" data-file-height="1913" /></a></span> </td> <td>North </td> <td>Freshwater small fry and brine shrimp are mixed with curry paste and then grilled over a low fire wrapped inside banana leaves. </td></tr> <tr> <td>Chin som mok </td> <td>จิ๊นส้มหมก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chin_som_mok.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Chin_som_mok.JPG/110px-Chin_som_mok.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Chin_som_mok.JPG/165px-Chin_som_mok.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Chin_som_mok.JPG/220px-Chin_som_mok.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td><i>Chin som</i> is the northern Thai version of the pickled pork sausage called <i>naem</i>. In <i>chin som mok</i> (lit. "covered <i>chin som</i>") the pickled pork is grilled inside a banana leaf before serving. </td></tr> <tr> <td><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a> </td> <td>ไก่ย่าง </td> <td>Grilled chicken </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_yang_CM.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kai_yang_CM.jpg/110px-Kai_yang_CM.jpg" decoding="async" width="110" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kai_yang_CM.jpg/165px-Kai_yang_CM.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kai_yang_CM.jpg/220px-Kai_yang_CM.jpg 2x" data-file-width="4842" data-file-height="3084" /></a></span> </td> <td>Northeast </td> <td>Grilled marinated chicken, usually eaten together with <i>Som tam</i> (papaya salad). </td></tr> <tr> <td>Kho mu yang kratha ron </td> <td>คอหมูย่างกระทะร้อน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kho_mu_yang_kratha_ron.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kho_mu_yang_kratha_ron.jpg/110px-Kho_mu_yang_kratha_ron.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kho_mu_yang_kratha_ron.jpg/165px-Kho_mu_yang_kratha_ron.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kho_mu_yang_kratha_ron.jpg/220px-Kho_mu_yang_kratha_ron.jpg 2x" data-file-width="2880" data-file-height="2880" /></a></span> </td> <td> </td> <td><i>Kho mu yang kratha ron</i> literally translates to "pork neck grilled on a hot skillet". </td></tr> <tr> <td>Kung yang/kung phao </td> <td>กุ้งย่าง/กุ้งเผา </td> <td>Grilled prawns </td> <td><span typeof="mw:File"><a href="/wiki/File:Kung_yang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Kung_yang.JPG/110px-Kung_yang.JPG" decoding="async" width="110" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Kung_yang.JPG/165px-Kung_yang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Kung_yang.JPG/220px-Kung_yang.JPG 2x" data-file-width="1920" data-file-height="1337" /></a></span> </td> <td> </td> <td>Grilled prawns are normally served with a <i>nam chim</i>, a spicy dipping sauce, made with mashed raw garlic and green bird's eye chili peppers, sugar, fish sauce, and lime juice. </td></tr> <tr> <td>Mu manao </td> <td>หมูมะนาว </td> <td>Pork with lime juice </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_manao.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Mu_manao.JPG/110px-Mu_manao.JPG" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Mu_manao.JPG/165px-Mu_manao.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Mu_manao.JPG/220px-Mu_manao.JPG 2x" data-file-width="1920" data-file-height="1286" /></a></span> </td> <td> </td> <td>Sliced grilled pork with a dressing (<i>nam chim</i>) of mashed garlic, green bird's eye chili peppers, sugar, fish sauce, and lime juice. Here it is served with additional sliced bird's eye chili peppers and raw garlic on a bed of ice-water chilled sliced raw <i>phak khana</i> (Chinese broccoli) </td></tr> <tr> <td>Mu yang </td> <td>หมูย่าง </td> <td>Isan grilled pork </td> <td><span typeof="mw:File"><a href="/wiki/File:Huay_Kaew_waterfall_mu_yang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Huay_Kaew_waterfall_mu_yang.jpg/110px-Huay_Kaew_waterfall_mu_yang.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Huay_Kaew_waterfall_mu_yang.jpg/165px-Huay_Kaew_waterfall_mu_yang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Huay_Kaew_waterfall_mu_yang.jpg/220px-Huay_Kaew_waterfall_mu_yang.jpg 2x" data-file-width="1920" data-file-height="1285" /></a></span> </td> <td>Northeast </td> <td>Originally from the Isan region of Thailand, the fatty parts of belly pork, together with the skin, are preferred over lean meat. It is served with <i>nam chim chaeo</i>, a spicy dipping sauce made with dried chili peppers, and roasted sticky rice. </td></tr> <tr> <td>Nuea ping </td> <td>เนื้อปิ้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nuea_ping.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nuea_ping.jpg/110px-Nuea_ping.jpg" decoding="async" width="110" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nuea_ping.jpg/165px-Nuea_ping.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nuea_ping.jpg/220px-Nuea_ping.jpg 2x" data-file-width="1920" data-file-height="1681" /></a></span> </td> <td> </td> <td>Marinated and barbecued beef. </td></tr> <tr> <td>Nuea thup </td> <td>เนื้อทุบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg/110px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg/165px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg/220px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>North </td> <td>Beef is pounded after grilling, and served with a chili dip. </td></tr> <tr> <td>Pam khai mot </td> <td>ป่ามไข่มด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pam_khai_mot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Pam_khai_mot.jpg/110px-Pam_khai_mot.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Pam_khai_mot.jpg/165px-Pam_khai_mot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Pam_khai_mot.jpg/220px-Pam_khai_mot.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td>Grilled banana leaf cups containing a mixture of ant eggs, chicken eggs and some salt. After grilling the dish is sprinkled with chopped spring onion and pepper. The ant eggs make the dish much more creamy. It can also be eaten as a snack. </td></tr> <tr> <td>Paeng nom yang nuea </td> <td>แป้งนมย่างอมเนื้อ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg/110px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg/165px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg/220px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_02.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>North </td> <td>Grilled cow udders, served with a chili dip. </td></tr> <tr> <td>Pla ping top </td> <td>ปลาปิ้งตบ </td> <td> </td> <td> </td> <td>Northeast </td> <td>Traditional grilled fish of <a href="/wiki/Tai_Dam_people" title="Tai Dam people">Tai Dam people</a> in <a href="/wiki/Loei" title="Loei">Loei</a>.Catch the fish to clean the scales, then peck the fish along the back of the spine instead of the belly so that the soft fish will fold up more easily and the spice stuffed in the belly of the fish exposed to embers will give fragrance to infuse the fish meat. </td></tr> <tr> <td>Sai krok Isan </td> <td>ไส้กรอกอีสาน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sai_krok_Isan_yai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sai_krok_Isan_yai.jpg/110px-Sai_krok_Isan_yai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sai_krok_Isan_yai.jpg/165px-Sai_krok_Isan_yai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sai_krok_Isan_yai.jpg/220px-Sai_krok_Isan_yai.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>Northeast </td> <td>Grilled, fermented pork and sticky rice sausage, originally from the <a href="/wiki/Isan" title="Isan">Isan</a> region of Thailand. It can be shaped like a sausage as in the image, or <a href="/wiki/File:Sai_krok_isan.jpg" title="File:Sai krok isan.jpg">as round balls</a>. It is also often eaten as a snack at festivals and fairs, and served together with sliced ginger, <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a> peppers, and raw cabbage. </td></tr> <tr> <td>Sai mu ping </td> <td>ไส้หมูปิ้ง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sai_mu_ping.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Sai_mu_ping.jpg/110px-Sai_mu_ping.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Sai_mu_ping.jpg/165px-Sai_mu_ping.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Sai_mu_ping.jpg/220px-Sai_mu_ping.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Marinated and barbecued pork intestines. </td></tr> <tr> <td><a href="/wiki/Sai_ua" title="Sai ua">Sai ua</a> </td> <td>ไส้อั่ว </td> <td>"Chiang mai sausage" </td> <td><span typeof="mw:File"><a href="/wiki/File:Sai_ua_CR.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Sai_ua_CR.jpg/110px-Sai_ua_CR.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Sai_ua_CR.jpg/165px-Sai_ua_CR.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Sai_ua_CR.jpg/220px-Sai_ua_CR.jpg 2x" data-file-width="2550" data-file-height="2550" /></a></span> </td> <td>North </td> <td>A grilled sausage of ground pork mixed with spices and herbs, and which is often served with chopped fresh ginger and chili peppers at a meal. </td></tr> <tr> <td><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a> </td> <td>เสือร้องไห้ </td> <td>Weeping tiger beef </td> <td><span typeof="mw:File"><a href="/wiki/File:Suea_rong_hai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Suea_rong_hai.jpg/110px-Suea_rong_hai.jpg" decoding="async" width="110" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Suea_rong_hai.jpg/165px-Suea_rong_hai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Suea_rong_hai.jpg/220px-Suea_rong_hai.jpg 2x" data-file-width="4799" data-file-height="3073" /></a></span> </td> <td>Northeast </td> <td><i>Suea rong hai</i> literally means "weeping tiger". It is grilled marinated beef which is eaten with vegetables and <i>Nam chim chaeo</i> dipping sauce. </td></tr> <tr> <td>Yang ruam mu </td> <td>ย่างรวมหมู </td> <td>Grilled mixed pork </td> <td><span typeof="mw:File"><a href="/wiki/File:2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg/110px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg/165px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg/220px-2016_0919_Lunch_at_Long_Koi_Lap_Khom_04.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai dish of different cuts of pork (including pig udder) that have been grilled. It is served with a dipping sauce. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Steamed_or_blanched_dishes">Steamed or blanched dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=12" title="Edit section: Steamed or blanched dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Bai po </td> <td>ใบปอ </td> <td><a href="/wiki/Corchorus" title="Corchorus">Jute</a> leaves </td> <td><span typeof="mw:File"><a href="/wiki/File:Bai_po.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Bai_po.JPG/110px-Bai_po.JPG" decoding="async" width="110" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Bai_po.JPG/165px-Bai_po.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Bai_po.JPG/220px-Bai_po.JPG 2x" data-file-width="1920" data-file-height="1382" /></a></span> </td> <td> </td> <td>Eaten blanched as a dish with <i>khao tom kui</i> (plain rice <a href="/wiki/Congee" title="Congee">congee</a>), the taste is similar to that of spinach or <a href="/wiki/Salicornia" title="Salicornia">samphire</a>. </td></tr> <tr> <td>Ho mok pla </td> <td>ห่อหมกปลา </td> <td>Steamed fish curry </td> <td><span typeof="mw:File"><a href="/wiki/File:Thai_style_Otah.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Thai_style_Otah.JPG/110px-Thai_style_Otah.JPG" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Thai_style_Otah.JPG/165px-Thai_style_Otah.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Thai_style_Otah.JPG/220px-Thai_style_Otah.JPG 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Central </td> <td>A Thai <a href="/wiki/Steamed_curry" title="Steamed curry">steamed curry</a> with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. </td></tr> <tr> <td>Ho mok maphrao on </td> <td>ห่อหมกมะพร้าวอ่อน </td> <td>Steamed seafood curry </td> <td><span typeof="mw:File"><a href="/wiki/File:Ho_mok_thale.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Ho_mok_thale.jpg/110px-Ho_mok_thale.jpg" decoding="async" width="110" height="153" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Ho_mok_thale.jpg/165px-Ho_mok_thale.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Ho_mok_thale.jpg/220px-Ho_mok_thale.jpg 2x" data-file-width="1383" data-file-height="1920" /></a></span> </td> <td> </td> <td>A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut. </td></tr> <tr> <td><a href="/wiki/File:Thai_steamed_fish_with_lime_juice-2.jpg" title="File:Thai steamed fish with lime juice-2.jpg">Pla nueng manao</a> </td> <td>ปลานึ่งมะนาว </td> <td>Steamed fish with lime juice </td> <td><span typeof="mw:File"><a href="/wiki/File:Thai_steamed_fish_with_lime_juice-2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Thai_steamed_fish_with_lime_juice-2.jpg/110px-Thai_steamed_fish_with_lime_juice-2.jpg" decoding="async" width="110" height="81" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Thai_steamed_fish_with_lime_juice-2.jpg/165px-Thai_steamed_fish_with_lime_juice-2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Thai_steamed_fish_with_lime_juice-2.jpg/220px-Thai_steamed_fish_with_lime_juice-2.jpg 2x" data-file-width="2481" data-file-height="1821" /></a></span> </td> <td>Central </td> <td>Steamed fish which is drenched in a spicy garlic, chili sauce, chicken stock and lime juice dressing. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Stewed_dishes">Stewed dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=13" title="Edit section: Stewed dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Khai phalo </td> <td>ไข่พะโล้ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_phalo.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mu_phalo.JPG/110px-Mu_phalo.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mu_phalo.JPG/165px-Mu_phalo.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mu_phalo.JPG/220px-Mu_phalo.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Egg stewed with meat in soy sauce, garlic, ginger and <i>phong phalo</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">ผงพะโล้</span>; <a href="/wiki/Five-spice_powder" title="Five-spice powder">five-spice powder</a>). Meats used in <i>khai phalo</i> tend to be pork (belly or trotter) or chicken wings. Other ingredients, such as mushrooms and fried tofu, can also be incorporated. The dish is of Chinese origin. Similar dishes are <i>mu phalo</i> and <i>kha mu phalo</i> (using only pork, and ham hocks), <i>kai phalo</i> (chicken) and <i>pet phalo</i> (duck). </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Dipping_sauces_and_pastes">Dipping sauces and pastes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=14" title="Edit section: Dipping sauces and pastes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a> and <a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a> chaeo </td> <td>น้ำจิ้มแจ่ว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_chim_chaeo_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Nam_chim_chaeo_2.jpg/110px-Nam_chim_chaeo_2.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Nam_chim_chaeo_2.jpg/165px-Nam_chim_chaeo_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Nam_chim_chaeo_2.jpg/220px-Nam_chim_chaeo_2.jpg 2x" data-file-width="1920" data-file-height="1440" /></a></span> </td> <td>Northeast </td> <td>It is a sticky, sweet and spicy dipping sauce made with dried chili peppers, fish sauce, palm sugar, lime juice, and coarsely roasted sticky rice. Often served as a dip with <i>mu yang</i> (grilled pork). </td></tr> <tr> <td><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a> kai </td> <td>น้ำจิ้มไก่ </td> <td>Chicken chili sauce </td> <td> </td> <td> </td> <td>A very common all-round chili dipping sauce with the consistency of a thick syrup, it is medium <a href="/wiki/Pungency" title="Pungency">spicy</a> and very sweet. Often used as a dipping sauce for grilled chicken (<i>kai</i> means "chicken"), it can also be used as a generic chili sauce for other dishes. It forms the base of a few other types of <i><a href="/wiki/Nam_chim" title="Nam chim">nam chim</a></i>, such as <i>nam chim thot man pla</i> ("dipping sauce for deep-fried fish cakes"). </td></tr> <tr> <td><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a> paesa </td> <td>น้ำจิ้มแป๊ะซะ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_Chim_Paesa_-_Thai_dip.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nam_Chim_Paesa_-_Thai_dip.jpg/110px-Nam_Chim_Paesa_-_Thai_dip.jpg" decoding="async" width="110" height="108" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nam_Chim_Paesa_-_Thai_dip.jpg/165px-Nam_Chim_Paesa_-_Thai_dip.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nam_Chim_Paesa_-_Thai_dip.jpg/220px-Nam_Chim_Paesa_-_Thai_dip.jpg 2x" data-file-width="1558" data-file-height="1536" /></a></span> </td> <td>Northeast </td> <td>A spicy dipping sauce eaten with steamed fish wrapped in raw lettuce or cabbage. </td></tr> <tr> <td><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a> sate </td> <td>น้ำจิ้มสะเต๊ะ </td> <td><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chicken_satay.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chicken_satay.jpg/110px-Chicken_satay.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chicken_satay.jpg/165px-Chicken_satay.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chicken_satay.jpg/220px-Chicken_satay.jpg 2x" data-file-width="2683" data-file-height="1789" /></a></span> </td> <td> </td> <td>A peanut sauce which is normally served with <a href="/wiki/Satay" title="Satay">satay</a>. </td></tr> <tr> <td><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a> i-ke </td> <td>น้ำพริกอีเก๋ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_i-ke.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Nam_phrik_i-ke.jpg/110px-Nam_phrik_i-ke.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Nam_phrik_i-ke.jpg/165px-Nam_phrik_i-ke.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Nam_phrik_i-ke.jpg/220px-Nam_phrik_i-ke.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>A northern Thai chili paste made with chili peppers, sliced aubergine, pork rinds, and fermented shrimp paste. </td></tr> <tr> <td><a href="/wiki/Nam_phrik_kapi" title="Nam phrik kapi">Nam phrik kapi</a> </td> <td>น้ำพริกกะปิ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_kapi_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Nam_phrik_kapi_2.jpg/110px-Nam_phrik_kapi_2.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Nam_phrik_kapi_2.jpg/165px-Nam_phrik_kapi_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Nam_phrik_kapi_2.jpg/220px-Nam_phrik_kapi_2.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>A pungent chili dip made with <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>, pounded dried shrimp, bird's eye chili peppers, garlic, lime juice, fish sauce, palm sugar, and optionally, <a href="/wiki/Solanum_torvum" title="Solanum torvum">pea sized aubergines</a>; most often eaten as part of the dish called <i>Nam phrik pla thu</i>. </td></tr> <tr> <td><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a> kha </td> <td>น้ำพริกข่า </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_kha.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Nam_phrik_kha.JPG/110px-Nam_phrik_kha.JPG" decoding="async" width="110" height="121" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Nam_phrik_kha.JPG/165px-Nam_phrik_kha.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/Nam_phrik_kha.JPG/220px-Nam_phrik_kha.JPG 2x" data-file-width="1752" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A Northern Thai fried chili paste containing <a href="/wiki/Galangal" title="Galangal">galangal</a> (<i>kha</i>). It is often eaten, as seen here, with steamed <i>het nang fa</i> (Thai script: เห็ดนางฟ้า; lit. "fairy mushroom"; Pleurotus pulmonarius). </td></tr> <tr> <td><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a> khaep mu </td> <td>น้ำพริกแคบหมู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_kaep_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Nam_phrik_kaep_mu.jpg/110px-Nam_phrik_kaep_mu.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Nam_phrik_kaep_mu.jpg/165px-Nam_phrik_kaep_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Nam_phrik_kaep_mu.jpg/220px-Nam_phrik_kaep_mu.jpg 2x" data-file-width="2550" data-file-height="2550" /></a></span> </td> <td>North </td> <td>A northern Thai chili paste of mashed grilled green chili peppers, deep-fried pork rinds, fresh garlic, and salt. </td></tr> <tr> <td><a href="/wiki/Nam_phrik_long_ruea" title="Nam phrik long ruea">Nam phrik long ruea</a> </td> <td>น้ำพริกลงเรือ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_long_ruea.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Nam_phrik_long_ruea.jpg/110px-Nam_phrik_long_ruea.jpg" decoding="async" width="110" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Nam_phrik_long_ruea.jpg/165px-Nam_phrik_long_ruea.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Nam_phrik_long_ruea.jpg/220px-Nam_phrik_long_ruea.jpg 2x" data-file-width="1272" data-file-height="1920" /></a></span> </td> <td>Central </td> <td>The name means "chili paste for in a boat" as it was often eaten while travelling the rivers of Thailand by boat. A sweet, savoury and spicy chili dip, it is served together with fresh vegetables, salted egg and sweet pork. This version also included <i>khamin khao</i> ("white curcuma") and the slightly sour and bitter leaves of <i>makok</i> (<i><a href="/wiki/Spondias_mombin" title="Spondias mombin">Spondias mombin</a></i>) </td></tr> <tr> <td><a href="/wiki/Nam_phrik_num" title="Nam phrik num">Nam phrik num</a> </td> <td>น้ำพริกหนุ่ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_num.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Nam_phrik_num.jpg/110px-Nam_phrik_num.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Nam_phrik_num.jpg/165px-Nam_phrik_num.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Nam_phrik_num.jpg/220px-Nam_phrik_num.jpg 2x" data-file-width="1920" data-file-height="1919" /></a></span> </td> <td>North </td> <td>A paste of pounded roasted large green chili peppers, roasted shallots, roasted garlic, coriander leaves, lime juice, and fish sauce that is eaten with steamed and raw vegetables, <i>khaep mu</i> (crispy pork rind), and sticky rice. </td></tr> <tr> <td><a href="/wiki/Nam_phrik_ong" title="Nam phrik ong">Nam phrik ong</a> </td> <td>น้ำพริกอ่อง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_ong_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Nam_phrik_ong_02.jpg/110px-Nam_phrik_ong_02.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Nam_phrik_ong_02.jpg/165px-Nam_phrik_ong_02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Nam_phrik_ong_02.jpg/220px-Nam_phrik_ong_02.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>Resembling a thick <a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a>, it is made with dried chili peppers, minced pork, and tomato that is eaten with steamed vegetables, raw vegetables, and sticky rice. </td></tr> <tr> <td><a href="/wiki/Nam_phrik_phao" title="Nam phrik phao">Nam phrik phao</a> </td> <td>น้ำพริกเผา </td> <td>Chilli jam </td> <td><span typeof="mw:File"><a href="/wiki/File:Thai_chilli_paste_in_oil,_Thai_roasted_chilli_jam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg/110px-Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg" decoding="async" width="110" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg/165px-Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg/220px-Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg 2x" data-file-width="2304" data-file-height="1777" /></a></span> </td> <td> </td> <td>A sweet roasted chili paste, often used as an ingredient in <i><a href="/wiki/Tom_yam" class="mw-redirect" title="Tom yam">Tom yam</a></i> or when frying meat or seafood, and also popular as a spicy "jam" on bread or toasted bread. </td></tr> <tr> <td><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a> pla chi </td> <td>น้ำพริกปลาจี่ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phrik_pla_chi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Nam_phrik_pla_chi.jpg/110px-Nam_phrik_pla_chi.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Nam_phrik_pla_chi.jpg/165px-Nam_phrik_pla_chi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Nam_phrik_pla_chi.jpg/220px-Nam_phrik_pla_chi.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>A chili paste made with grilled fish, roasted chili peppers, roasted shallots, and roasted garlic, lemongrass, and shrimp paste. It is normally served with both steamed and raw vegetables or other leaves. </td></tr> <tr> <td>Phrik nam pla </td> <td>น้ำปลาพริก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Phrik_nam_pla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Phrik_nam_pla.jpg/110px-Phrik_nam_pla.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Phrik_nam_pla.jpg/165px-Phrik_nam_pla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/35/Phrik_nam_pla.jpg/220px-Phrik_nam_pla.jpg 2x" data-file-width="2400" data-file-height="1607" /></a></span> </td> <td> </td> <td>Colloquially called <i>phrik nam pla</i>, it is a standard sauce served with every Thai buffet style meal, fried rice or fried noodles, and used as a kind of "salt". It is made by mixing <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> with some lime juice, chopped <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a> peppers, and often also sliced garlic. </td></tr> <tr> <td>Pu ong </td> <td>ปูอ่อง <i>or</i> อ่องปู </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pu_ong.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Pu_ong.jpg/110px-Pu_ong.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Pu_ong.jpg/165px-Pu_ong.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Pu_ong.jpg/220px-Pu_ong.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A northern Thai speciality that is eaten as a pungent dipping sauce for sticky rice. It is made by collecting the "fat" of rice field crabs (<i><a href="/wiki/Parathelphusidae" class="mw-redirect" title="Parathelphusidae">Parathelphusidae</a></i>) and grilling this inside the crab shell. </td></tr> <tr> <td>Sot Si Racha </td> <td>ซอสศรีราชา </td> <td><a href="/wiki/Sriracha_sauce" class="mw-redirect" title="Sriracha sauce">Sriracha sauce</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Siracha_sauce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Siracha_sauce.jpg/110px-Siracha_sauce.jpg" decoding="async" width="110" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Siracha_sauce.jpg/165px-Siracha_sauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Siracha_sauce.jpg/220px-Siracha_sauce.jpg 2x" data-file-width="1875" data-file-height="2500" /></a></span> </td> <td> </td> <td>It is a <a href="/wiki/Hot_sauce" title="Hot sauce">hot sauce</a> made from sun-ripened chili peppers, vinegar, garlic, sugar, and salt. It is commonly known in Thailand as <i>sot Si Racha</i> (<i>sot</i> is the Thai pronunciation of the English word "sauce"), but also as <i>nam chim Si Racha</i> or <i>nam phrik Si Racha</i>. The name is derived from the seaside town of <a href="/wiki/Si_Racha" title="Si Racha">Si Racha</a>. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Miscellaneous_2">Miscellaneous</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=15" title="Edit section: Miscellaneous"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Khai dao </td> <td>ไข่ดาว </td> <td>Fried egg </td> <td><span typeof="mw:File"><a href="/wiki/File:Khai_dao.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Khai_dao.JPG/110px-Khai_dao.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Khai_dao.JPG/165px-Khai_dao.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Khai_dao.JPG/220px-Khai_dao.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Literally translated <i>khai dao</i> means "star egg", referring to the star-like shape of the egg after it has been fried. Traditionally the egg is fried in large amounts of hot vegetable oil which produces a crispy outer texture. <i>Khai dao mai suk</i> is a fried egg where the yolk is still runny, the way it is most commonly eaten when served with, for instance, <i>khao phat</i> ("fried rice") or <i>kaphrao mu rat khao</i> ("pork fried with holy basil served with rice"). Fried egg with a (very) hard yolk, <i>khai dao suk (mak)</i>, is needed when the fried egg is used for making <i>yam khai dao</i>: fried egg salad. </td></tr> <tr> <td>Khai chiao khai mot daeng </td> <td>ไข่เจียวไข่มดแดง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:2017_0418_Khai_chiao_khai_mot_daeng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/2017_0418_Khai_chiao_khai_mot_daeng.jpg/110px-2017_0418_Khai_chiao_khai_mot_daeng.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/2017_0418_Khai_chiao_khai_mot_daeng.jpg/165px-2017_0418_Khai_chiao_khai_mot_daeng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/2017_0418_Khai_chiao_khai_mot_daeng.jpg/220px-2017_0418_Khai_chiao_khai_mot_daeng.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>North </td> <td>A Thai-style crispy-fried omelette which includes the eggs of the red ant. </td></tr> <tr> <td>Mu ruam luak chim </td> <td>หมูรวมลวกจิ้ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_ruam_luak_chim.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mu_ruam_luak_chim.JPG/110px-Mu_ruam_luak_chim.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mu_ruam_luak_chim.JPG/165px-Mu_ruam_luak_chim.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mu_ruam_luak_chim.JPG/220px-Mu_ruam_luak_chim.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>This dish consist of several types of pork (intestines, liver, and other cuts) which have been shortly blanched in boiling water or stock and then served with fried garlic, spring onions and a spicy dipping sauce. </td></tr> <tr> <td>Pla sam thap </td> <td>ปลาสามทัพ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pla_sam_thap.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pla_sam_thap.jpg/110px-Pla_sam_thap.jpg" decoding="async" width="110" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pla_sam_thap.jpg/165px-Pla_sam_thap.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pla_sam_thap.jpg/220px-Pla_sam_thap.jpg 2x" data-file-width="1920" data-file-height="1263" /></a></span> </td> <td> </td> <td>Fish prepared in 3 different ways: on the left of the image is <i>pla sam rot</i> (deep-fried served with a tangy sweet chili sauce), in the middle <i>pla nueng manao</i> (steamed fish with a raw garlic, lime and chili sauce), and on the right <i>pla thot krathiam</i> (deep-fried fish with deep-fried garlic). </td></tr> <tr> <td>Roti </td> <td>โรตี </td> <td>Roti </td> <td><span typeof="mw:File"><a href="/wiki/File:Roti_titchu_with_beef_curry.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Roti_titchu_with_beef_curry.jpg/110px-Roti_titchu_with_beef_curry.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Roti_titchu_with_beef_curry.jpg/165px-Roti_titchu_with_beef_curry.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Roti_titchu_with_beef_curry.jpg/220px-Roti_titchu_with_beef_curry.jpg 2x" data-file-width="2550" data-file-height="1700" /></a></span> </td> <td>South </td> <td>In Thailand, Roti is eaten primarily with Southern Thai curries. It is also a popular street food dessert that is topped with sweetened condensed milk. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="Savoury_snacks_and_starters">Savoury snacks and starters</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=16" title="Edit section: Savoury snacks and starters"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Chingrit thot </td> <td>จิ้งหรีดทอด </td> <td>Deep-fried crickets </td> <td><span typeof="mw:File"><a href="/wiki/File:Chingrit_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Chingrit_thot.jpg/110px-Chingrit_thot.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Chingrit_thot.jpg/165px-Chingrit_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Chingrit_thot.jpg/220px-Chingrit_thot.jpg 2x" data-file-width="2880" data-file-height="2160" /></a></span> </td> <td> </td> <td>Deep-fried <a href="/wiki/Crickets" class="mw-redirect" title="Crickets">crickets</a>, either <i><a href="/wiki/Gryllus_bimaculatus" title="Gryllus bimaculatus">Gryllus bimaculatus</a></i> or, as shown in the image, <i><a href="/wiki/Acheta_domesticus" class="mw-redirect" title="Acheta domesticus">Acheta domesticus</a></i>. This dish is often eaten as a snack to go with drinks. </td></tr> <tr> <td>Kai rom khwan </td> <td>ไก่รมควัน </td> <td><a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">Smoked</a> chicken </td> <td><span typeof="mw:File"><a href="/wiki/File:Kai_rom_khwan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kai_rom_khwan.jpg/110px-Kai_rom_khwan.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kai_rom_khwan.jpg/165px-Kai_rom_khwan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kai_rom_khwan.jpg/220px-Kai_rom_khwan.jpg 2x" data-file-width="2880" data-file-height="2880" /></a></span> </td> <td> </td> <td>Smoked chicken is often eaten as a snack to go with drinks. </td></tr> <tr> <td>Karipap </td> <td>กะหรี่ปั๊บ </td> <td>Curry puff or Samosa </td> <td><span typeof="mw:File"><a href="/wiki/File:Burmese_style_samusa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Burmese_style_samusa.jpg/110px-Burmese_style_samusa.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Burmese_style_samusa.jpg/165px-Burmese_style_samusa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Burmese_style_samusa.jpg/220px-Burmese_style_samusa.jpg 2x" data-file-width="800" data-file-height="533" /></a></span> </td> <td>Central </td> <td>In Thailand, Karipap is a popular street food snack that is commonly made by using spring roll wrappers. The filling contains chicken, potato, onion and curry powder. These flat and triangle shaped snacks are derived from the Indian <a href="/wiki/Samosas" class="mw-redirect" title="Samosas">samosas</a>. </td></tr> <tr> <td>Khaep mu </td> <td>แคบหมู </td> <td>Crispy pork rind </td> <td><span typeof="mw:File"><a href="/wiki/File:Khaep_mu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Khaep_mu.jpg/110px-Khaep_mu.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Khaep_mu.jpg/165px-Khaep_mu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Khaep_mu.jpg/220px-Khaep_mu.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td>Deep fried crispy pork rinds, often eaten with <i>nam phrik num</i> and other northern Thai dips. </td></tr> <tr> <td>Khanom chip </td> <td>ขนมจีบ </td> <td><a href="/wiki/Siu_mai" class="mw-redirect" title="Siu mai">Siu mai</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_chip.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Khanom_chip.jpg/110px-Khanom_chip.jpg" decoding="async" width="110" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Khanom_chip.jpg/165px-Khanom_chip.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Khanom_chip.jpg/220px-Khanom_chip.jpg 2x" data-file-width="1920" data-file-height="1498" /></a></span> </td> <td> </td> <td>The Thai version of the Chinese steamed <a href="/wiki/Dumpling" title="Dumpling">dumplings</a> called siu mai in <a href="/wiki/Cantonese" title="Cantonese">Cantonese</a>. The color indicates the filling: the green dumplings contain a mix of minced pork and crab meat, the others have a filling of only minced pork. </td></tr> <tr> <td>Khanom kuichai </td> <td>ขนมกุยช่าย </td> <td>Fried chive dumplings </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_kuichai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Khanom_kuichai.jpg/110px-Khanom_kuichai.jpg" decoding="async" width="110" height="131" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Khanom_kuichai.jpg/165px-Khanom_kuichai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Khanom_kuichai.jpg/220px-Khanom_kuichai.jpg 2x" data-file-width="2094" data-file-height="2500" /></a></span> </td> <td> </td> <td>Originally a <a href="/wiki/Teochew_cuisine" title="Teochew cuisine">dish of the Teochew people</a> called "gu chai gue" (Chinese script: 韭菜馃) in the <a href="/wiki/Teochew_language" class="mw-redirect" title="Teochew language">Teochew language</a>, these are steamed dumplings made from rice powder and a filling of <a href="/wiki/Allium_tuberosum" title="Allium tuberosum">garlic chives</a>. The dipping sauce for this dish is soy sauce which often is spiced with dried chili flakes. This particular version was fried to give it a crispy texture. </td></tr> <tr> <td><a href="/wiki/Khanom_Tokyo" title="Khanom Tokyo">Khanom Tokyo</a> </td> <td>ขนมโตเกียว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_Tokiao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Khanom_Tokiao.jpg/110px-Khanom_Tokiao.jpg" decoding="async" width="110" height="159" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Khanom_Tokiao.jpg/165px-Khanom_Tokiao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Khanom_Tokiao.jpg/220px-Khanom_Tokiao.jpg 2x" data-file-width="1331" data-file-height="1920" /></a></span> </td> <td> </td> <td>Literally translated it means "Tokyo cake", it is a Thai style <a href="/wiki/Cr%C3%AApe" title="Crêpe">crêpe</a> wrapped around a hot dog and sweet chili sauce. The chili sauce can also be served on the side as a dip. Other versions of <i>khanom Tokiao</i> use yam or sweet condensed milk as a filling. </td></tr> <tr> <td>Khao phan nga muan </td> <td>ข้าวพันงาม้วน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phan_nga_muan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Khao_phan_nga_muan.jpg/110px-Khao_phan_nga_muan.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Khao_phan_nga_muan.jpg/165px-Khao_phan_nga_muan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Khao_phan_nga_muan.jpg/220px-Khao_phan_nga_muan.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td>Rolled <i>khao phan</i> with sesame seeds. <i>Khao phan</i> is a specialty from Uttaradit province. Rice flour is mixed with water and let to ferment overnight. The resulting batter is then spread out thinly over a cloth stretched out over a steamer, covered with a hood and let to steam for a few minutes. Rolled up it is served with a chili dip. </td></tr> <tr> <td>Khao phan phak </td> <td>ข้าวพันผัก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_phan_phak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Khao_phan_phak.jpg/110px-Khao_phan_phak.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Khao_phan_phak.jpg/165px-Khao_phan_phak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Khao_phan_phak.jpg/220px-Khao_phan_phak.jpg 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td>North </td> <td><i>Khao phan</i> are thin, steamed rice sheets made from the fermented batter of rice flour mixed with water. Here it is served as a wrap for stir-fried vegetables. </td></tr> <tr> <td><a href="/wiki/Kung_sarong" title="Kung sarong">Kung sarong</a> </td> <td>กุ้งโสร่ง </td> <td> </td> <td> </td> <td> </td> <td>Deep fried prawns wrapped in egg noodles. </td></tr> <tr> <td>Luk chin ping </td> <td>ลูกชิ้นปิ้ง </td> <td>Grilled meatball </td> <td><span typeof="mw:File"><a href="/wiki/File:Grilled_pork_and_beef_balls.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Grilled_pork_and_beef_balls.jpg/110px-Grilled_pork_and_beef_balls.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Grilled_pork_and_beef_balls.jpg/165px-Grilled_pork_and_beef_balls.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Grilled_pork_and_beef_balls.jpg/220px-Grilled_pork_and_beef_balls.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Meatballs made from fish, pork, beef or chicken are grilled on a stick and served with a spicy and tangy dipping sauce. The ones shown on the image are made with pork and beef. It is commonly sold from street stalls in Thailand. </td></tr> <tr> <td><a href="/wiki/Green_mango_with_Thai_sweet_fish_sauce" class="mw-redirect" title="Green mango with Thai sweet fish sauce">Mamuang nam pla wan</a> </td> <td>มะม่วงน้ำปลาหวาน </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mamuang_nam_pla_wan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Mamuang_nam_pla_wan.jpg/110px-Mamuang_nam_pla_wan.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Mamuang_nam_pla_wan.jpg/165px-Mamuang_nam_pla_wan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Mamuang_nam_pla_wan.jpg/220px-Mamuang_nam_pla_wan.jpg 2x" data-file-width="1024" data-file-height="683" /></a></span> </td> <td> </td> <td>Tart, unripe mango served with a sweet, salty and spicy dipping sauce made from shallots, fish sauce, dried chili peppers, dried shrimp, and palm sugar (<i>nam pla wan</i> means "sweet fish sauce"). This is normally eaten as a snack on its own. </td></tr> <tr> <td><a href="/wiki/Miang_kham" title="Miang kham">Miang kham</a> </td> <td>เมี่ยงคำ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Miang_kam_ready.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Miang_kam_ready.JPG/110px-Miang_kam_ready.JPG" decoding="async" width="110" height="154" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Miang_kam_ready.JPG/165px-Miang_kam_ready.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Miang_kam_ready.JPG/220px-Miang_kam_ready.JPG 2x" data-file-width="706" data-file-height="987" /></a></span> </td> <td> </td> <td>Dried shrimp and other ingredients wrapped in <i>cha phlu</i> (Thai: ชะพลู) leaves. </td></tr> <tr> <td>Miang pla </td> <td>เมี่ยงปลา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Miang_pla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Miang_pla.jpg/110px-Miang_pla.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Miang_pla.jpg/165px-Miang_pla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Miang_pla.jpg/220px-Miang_pla.jpg 2x" data-file-width="1919" data-file-height="1920" /></a></span> </td> <td> </td> <td>Similar to <i>Miang kham</i>, the main ingredient for this wrap is deep-fried fish. </td></tr> <tr> <td>Mu daet diao </td> <td>หมูแดดเดียว </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_daet_diao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Mu_daet_diao.jpg/110px-Mu_daet_diao.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Mu_daet_diao.jpg/165px-Mu_daet_diao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Mu_daet_diao.jpg/220px-Mu_daet_diao.jpg 2x" data-file-width="1918" data-file-height="1920" /></a></span> </td> <td> </td> <td>Deep-fried strips of sun dried pork, here with sesame seeds. A spicy dipping sauce (very often Sriracha sauce) is almost always provided with this dish. </td></tr> <tr> <td>Muek groob </td> <td>หมึกกรุบ </td> <td> </td> <td> </td> <td> </td> <td>Konjac snack with spicy flavor. </td></tr> <tr> <td>Nuea daet diao kaphrao thot </td> <td>เนื้อแดดเดียวกะเพราทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nuea_daet_diao_kraphao_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Nuea_daet_diao_kraphao_thot.jpg/110px-Nuea_daet_diao_kraphao_thot.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Nuea_daet_diao_kraphao_thot.jpg/165px-Nuea_daet_diao_kraphao_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Nuea_daet_diao_kraphao_thot.jpg/220px-Nuea_daet_diao_kraphao_thot.jpg 2x" data-file-width="3259" data-file-height="2163" /></a></span> </td> <td> </td> <td>Deep-fried strips of sun dried beef and with crispy fried <a href="/wiki/Holy_basil" class="mw-redirect" title="Holy basil">holy basil</a>. </td></tr> <tr> <td>Nuea khem thot </td> <td>เนื้อเค็มทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nuea_khem_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Nuea_khem_thot.jpg/110px-Nuea_khem_thot.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Nuea_khem_thot.jpg/165px-Nuea_khem_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Nuea_khem_thot.jpg/220px-Nuea_khem_thot.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td>North </td> <td>Salted and sun-dried beef that has been deep-fried before serving. </td></tr> <tr> <td>Pla muek yang </td> <td>ปลาหมึกย่าง </td> <td>Grilled cuttlefish </td> <td><span typeof="mw:File"><a href="/wiki/File:Plamuk_yang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Plamuk_yang.jpg/110px-Plamuk_yang.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Plamuk_yang.jpg/165px-Plamuk_yang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Plamuk_yang.jpg/220px-Plamuk_yang.jpg 2x" data-file-width="2880" data-file-height="2160" /></a></span> </td> <td> </td> <td>Plainly grilled <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a>. </td></tr> <tr> <td>Sate </td> <td>สะเต๊ะ </td> <td><a href="/wiki/Satay" title="Satay">Satay</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mu_sate.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Mu_sate.JPG/110px-Mu_sate.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Mu_sate.JPG/165px-Mu_sate.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Mu_sate.JPG/220px-Mu_sate.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Marinated beef, chicken, or pork grilled on bamboo skewers and usually served with <i>nam chim sate</i> (peanut sauce) and <i>achat</i> (pickled cucumber). </td></tr> <tr> <td>Thot man khaophot </td> <td>ทอดมันข้าวโพด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Thot_man_khaophot.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Thot_man_khaophot.JPG/110px-Thot_man_khaophot.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Thot_man_khaophot.JPG/165px-Thot_man_khaophot.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Thot_man_khaophot.JPG/220px-Thot_man_khaophot.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Deep-fried cakes made with corn and herbs in a batter and served with a sweet chili sauce </td></tr> <tr> <td>Thot man pla </td> <td>ทอดมันปลา </td> <td>Fried fish cakes </td> <td><span typeof="mw:File"><a href="/wiki/File:Thanin_market_tod_man_pla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Thanin_market_tod_man_pla.jpg/110px-Thanin_market_tod_man_pla.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Thanin_market_tod_man_pla.jpg/165px-Thanin_market_tod_man_pla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Thanin_market_tod_man_pla.jpg/220px-Thanin_market_tod_man_pla.jpg 2x" data-file-width="1600" data-file-height="1071" /></a></span> </td> <td> </td> <td>Deep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (<i>tua fak yao</i>), and finely shredded leaves of kaffir lime (<i>makrut</i>). <a href="/wiki/Chitala_ornata" class="mw-redirect" title="Chitala ornata">Knife fish (pla krai)</a> is popularly used. For this variety of thot man, a sweet & hot similar to chicken chili sauce is provided usually mixed with chopped pieces of cucumber, crushed peanuts, and topped with <a href="/wiki/Coriander" title="Coriander">phak chi</a>. </td></tr> <tr> <td>Thot man pu </td> <td>ทอดมันปู </td> <td>Fried crab cakes </td> <td> </td> <td> </td> <td>Deep fried patties of minced crab meat. Plum sauce is commonly provided. </td></tr> <tr> <td>Thot man kung </td> <td>ทอดมันกุ้ง </td> <td>Fried prawn cakes </td> <td> </td> <td> </td> <td>Another popular variety of thot man where minced shrimp or prawn is used. Plum sauce is commonly provided. </td></tr> <tr> <td>Tod Mun Hua Plee </td> <td>ทอดมันหัวปลี </td> <td>Fried banana blossom fritters </td> <td> </td> <td> </td> <td>Tod Mun Hua Plee is one of the individual dishes in Thailand. It is made from banana blossom which is the flower of banana. </td></tr> <tr> <td>Thung thong </td> <td>ถุงทอง </td> <td>Money bag </td> <td><span typeof="mw:File"><a href="/wiki/File:Thung_thong_kung_sot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Thung_thong_kung_sot.jpg/110px-Thung_thong_kung_sot.jpg" decoding="async" width="110" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Thung_thong_kung_sot.jpg/165px-Thung_thong_kung_sot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Thung_thong_kung_sot.jpg/220px-Thung_thong_kung_sot.jpg 2x" data-file-width="1452" data-file-height="1920" /></a></span> </td> <td> </td> <td>Small, crispy, deep-fried pastry purses filled with a mixture of minced chicken or pork together with minced prawns, mushroom and <a href="/wiki/Eleocharis_dulcis" title="Eleocharis dulcis">water chestnut</a>, and served with sweet <a href="/wiki/Plum_sauce" title="Plum sauce">plum sauce</a> or Thai sweet chili sauce. </td></tr> <tr> <td>Tua mai thot </td> <td>ตัวไหมทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tua_mai_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Tua_mai_thot.jpg/110px-Tua_mai_thot.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Tua_mai_thot.jpg/165px-Tua_mai_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Tua_mai_thot.jpg/220px-Tua_mai_thot.jpg 2x" data-file-width="2880" data-file-height="2160" /></a></span> </td> <td> </td> <td>Crispy, deep-fried <a href="/wiki/Pupae" class="mw-redirect" title="Pupae">pupae</a> of <a href="/wiki/Silkworms" class="mw-redirect" title="Silkworms">silkworms</a>. This dish is most often eaten as a snack in order to go with any drink. </td></tr> <tr> <td><a href="/wiki/La_tiang" title="La tiang">La tiang</a> </td> <td>ล่าเตียง </td> <td>Omelette with Minced Shrimp </td> <td> </td> <td> </td> <td>It is an ancient Thai snack, because it appears in literature of <a href="/wiki/King_Rama_II" class="mw-redirect" title="King Rama II">King Rama II</a>. It comprises shrimp, pork and peanut and wrapped by omelette to make a square shape. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="Sweet_snacks_and_desserts">Sweet snacks and desserts</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=17" title="Edit section: Sweet snacks and desserts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">For a more comprehensive list, see <a href="/wiki/List_of_Thai_desserts_and_snacks" title="List of Thai desserts and snacks">List of Thai desserts and snacks</a>.</div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Chaokuai </td> <td>เฉาก๊วย </td> <td><a href="/wiki/Grass_jelly" title="Grass jelly">Grass jelly</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chao_guay_thai_grass_jelly.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Chao_guay_thai_grass_jelly.jpg/110px-Chao_guay_thai_grass_jelly.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Chao_guay_thai_grass_jelly.jpg/165px-Chao_guay_thai_grass_jelly.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Chao_guay_thai_grass_jelly.jpg/220px-Chao_guay_thai_grass_jelly.jpg 2x" data-file-width="1920" data-file-height="1457" /></a></span> </td> <td> </td> <td>Grass jelly is made from a herb from the mint family. It is often served with only shaved ice and brown sugar. </td></tr> <tr> <td>Dara thong </td> <td>ดาราทอง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dara_Thong2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Dara_Thong2.jpg/110px-Dara_Thong2.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Dara_Thong2.jpg/165px-Dara_Thong2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Dara_Thong2.jpg/220px-Dara_Thong2.jpg 2x" data-file-width="1280" data-file-height="1280" /></a></span> </td> <td> </td> <td><i>Dara thong</i> or <i>thong ek krachang</i> (ทองเอกกระจัง) is a golden dough ball made from wheat flour, egg yolks, coconut milk, and sugar, topped with a little piece of gold leaf, and decorated with sugar-coated, dry-fried watermelon seeds. Nowadays, it is often wrongly referred to as <i>cha mongkut</i> (จ่ามงกุฎ), which is the name of another Thai traditional sweet. </td></tr> <tr> <td>Foi thong </td> <td>ฝอยทอง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Foi_thong.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/110px-Foi_thong.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/165px-Foi_thong.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/220px-Foi_thong.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>The name translates to "golden threads", it is a sweet snack or dessert of strings of <a href="/wiki/Egg_yolk" class="mw-redirect" title="Egg yolk">egg yolk</a> shortly boiled in sugar syrup. This, and other egg-based sweets such as <a href="/wiki/Sangkhaya#Thailand" class="mw-redirect" title="Sangkhaya"><i>sangkhaya</i></a>, were introduced to the <a href="/wiki/Ayutthaya_Kingdom" title="Ayutthaya Kingdom">royal court of Ayutthaya</a> by <a href="/wiki/Maria_Guyomar_de_Pinha" title="Maria Guyomar de Pinha">Maria Guyomar de Pinha</a> in the 17th century CE. </td></tr> <tr> <td>Khanom bua loi </td> <td>ขนมบัวลอย </td> <td> </td> <td> </td> <td> </td> <td><a href="/wiki/Taro_root" class="mw-redirect" title="Taro root">Taro root</a> mixed with flour into balls and served in coconut milk. </td></tr> <tr> <td><a href="/wiki/Khanom_chan" title="Khanom chan">Khanom chan</a> </td> <td>ขนมชั้น </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kue_lapis_-_driekleur_en_rozen.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kue_lapis_-_driekleur_en_rozen.jpg/110px-Kue_lapis_-_driekleur_en_rozen.jpg" decoding="async" width="110" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kue_lapis_-_driekleur_en_rozen.jpg/165px-Kue_lapis_-_driekleur_en_rozen.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kue_lapis_-_driekleur_en_rozen.jpg/220px-Kue_lapis_-_driekleur_en_rozen.jpg 2x" data-file-width="640" data-file-height="480" /></a></span> </td> <td> </td> <td>A multi-colored pudding of layers of sticky <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a> and <a href="/wiki/Tapioca_flour" class="mw-redirect" title="Tapioca flour">tapioca flour</a> mixed with coconut milk and sugar. Each layer will be differently scented (<a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">pandan</a>, <a href="/wiki/Jasmine" title="Jasmine">jasmine</a> and more). It is similar to the Indonesian, Malaysian and Singaporean <i><a href="/wiki/Kueh" class="mw-redirect" title="Kueh">kueh</a> lapis</i>. </td></tr> <tr> <td>Khanom farang kudi chin </td> <td>ขนมฝรั่งกุฎีจีน </td> <td>"Foreigner's snack of the Chinese church" </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_Farang_Kudi_Chin,_2020-10-10_(1).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Khanom_Farang_Kudi_Chin%2C_2020-10-10_%281%29.jpg/110px-Khanom_Farang_Kudi_Chin%2C_2020-10-10_%281%29.jpg" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Khanom_Farang_Kudi_Chin%2C_2020-10-10_%281%29.jpg/165px-Khanom_Farang_Kudi_Chin%2C_2020-10-10_%281%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Khanom_Farang_Kudi_Chin%2C_2020-10-10_%281%29.jpg/220px-Khanom_Farang_Kudi_Chin%2C_2020-10-10_%281%29.jpg 2x" data-file-width="4272" data-file-height="2848" /></a></span> </td> <td>Bangkok </td> <td>Small muffins. The main ingredients are duck eggs, sugar and wheat flour. No butter, milk or yeast. No preservatives. The little cakes are topped with raisins, gourds dipped in syrup, and persimmon.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Khanom_krok" title="Khanom krok">Khanom krok</a> </td> <td>ขนมครก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_khrok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Khanom_khrok.jpg/110px-Khanom_khrok.jpg" decoding="async" width="110" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Khanom_khrok.jpg/165px-Khanom_khrok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Khanom_khrok.jpg/220px-Khanom_khrok.jpg 2x" data-file-width="1452" data-file-height="1920" /></a></span> </td> <td> </td> <td>Small coconut hotcakes with different fillings. These are made on a special cast-iron pan with indentations. Two-halves are eventually stuck to one another to form the finished miniature pancake.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Khanom mo kaeng </td> <td>ขนมหม้อแกง </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mo_Geng.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Mo_Geng.JPG/110px-Mo_Geng.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Mo_Geng.JPG/165px-Mo_Geng.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Mo_Geng.JPG/220px-Mo_Geng.JPG 2x" data-file-width="907" data-file-height="908" /></a></span> </td> <td> </td> <td>A sweet baked pudding containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions. </td></tr> <tr> <td><a href="/wiki/Khanom_piak_pun" class="mw-redirect" title="Khanom piak pun">Khanom piak pun</a> </td> <td>ขนมเปียกปูน </td> <td> </td> <td> </td> <td> </td> <td>The unique smoky flavor and the deep black color comes from coconut ash. It is made from a mix of sticky <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a> and <a href="/wiki/Tapioca_flour" class="mw-redirect" title="Tapioca flour">tapioca flour</a>, together with coconut milk and sugar. </td></tr> <tr> <td>Khanom tako </td> <td>ขนมตะโก้ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_tako_sai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Khanom_tako_sai.jpg/110px-Khanom_tako_sai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Khanom_tako_sai.jpg/165px-Khanom_tako_sai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Khanom_tako_sai.jpg/220px-Khanom_tako_sai.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td><a href="/wiki/Jasmine" title="Jasmine">Jasmine</a> scented coconut pudding set in cups of fragrant pandan leaf. </td></tr> <tr> <td>Khanom tako phueak </td> <td>ขนมตะโก้เผือก </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_tako_pheuak70.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Khanom_tako_pheuak70.jpg/110px-Khanom_tako_pheuak70.jpg" decoding="async" width="110" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Khanom_tako_pheuak70.jpg/165px-Khanom_tako_pheuak70.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Khanom_tako_pheuak70.jpg/220px-Khanom_tako_pheuak70.jpg 2x" data-file-width="743" data-file-height="617" /></a></span> </td> <td> </td> <td>Traditional sweets made with coconut milk, rice, flour, sugar, and boiled taro pieces in a banana leaf cone. </td></tr> <tr> <td><a href="/wiki/Khanom_tan" title="Khanom tan">Khanom tan</a> </td> <td>ขนมตาล </td> <td> </td> <td> </td> <td> </td> <td>Palm flavoured miniature cake with shredded coconut on top. </td></tr> <tr> <td>Khanom thuai talai </td> <td>ขนมถ้วยตะไล </td> <td> </td> <td> </td> <td> </td> <td>Steamed sweet coconut jelly and cream. </td></tr> <tr> <td>Khanom tom </td> <td>ขนมต้ม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_tom.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Khanom_tom.JPG/110px-Khanom_tom.JPG" decoding="async" width="110" height="132" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Khanom_tom.JPG/165px-Khanom_tom.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Khanom_tom.JPG/220px-Khanom_tom.JPG 2x" data-file-width="1605" data-file-height="1920" /></a></span> </td> <td>Central </td> <td>These sweets are made by boiling balls of dough made from glutinous rice powder, coconut cream, grated coconut, sugar, and flavorings. Then they are covered with more grated coconut. </td></tr> <tr> <td>Khanom tom </td> <td>ขนมต้ม </td> <td> </td> <td> </td> <td>South </td> <td>A Southern Thai snack made from sticky rice, coconut milk, sugar, and salt. The mixture is wrapped in a young <a href="/wiki/Licuala_spinosa" title="Licuala spinosa">mangrove fan palm</a> leaf, formed into a triangle shape, and then boiled or steamed until cooked. Eaten during the <a href="/wiki/Chak_Phra" title="Chak Phra">Chak Phra</a> Festival. </td></tr> <tr> <td>Khanom wun </td> <td>ขนมวุ้น </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:CM_khanom_wun.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/CM_khanom_wun.jpg/110px-CM_khanom_wun.jpg" decoding="async" width="110" height="76" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/CM_khanom_wun.jpg/165px-CM_khanom_wun.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/CM_khanom_wun.jpg/220px-CM_khanom_wun.jpg 2x" data-file-width="1920" data-file-height="1328" /></a></span> </td> <td> </td> <td>These are desserts made with an <a href="/wiki/Agar" title="Agar">agar</a> gelatin and the colors represent different flavors. </td></tr> <tr> <td><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Khao niao mamuang</a> </td> <td>ข้าวเหนียวมะม่วง </td> <td>Mango with sticky rice </td> <td><span typeof="mw:File"><a href="/wiki/File:Mango_with_glutinous_rice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Mango_with_glutinous_rice.jpg/110px-Mango_with_glutinous_rice.jpg" decoding="async" width="110" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Mango_with_glutinous_rice.jpg/165px-Mango_with_glutinous_rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Mango_with_glutinous_rice.jpg/220px-Mango_with_glutinous_rice.jpg 2x" data-file-width="2044" data-file-height="1463" /></a></span> </td> <td> </td> <td>Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.<sup id="cite_ref-vs_2-2" class="reference"><a href="#cite_note-vs-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Khao niao sangkhaya </td> <td>ข้าวเหนียวสังขยา </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_niao_sangkhaya.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Khao_niao_sangkhaya.JPG/110px-Khao_niao_sangkhaya.JPG" decoding="async" width="110" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Khao_niao_sangkhaya.JPG/165px-Khao_niao_sangkhaya.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Khao_niao_sangkhaya.JPG/220px-Khao_niao_sangkhaya.JPG 2x" data-file-width="1920" data-file-height="1272" /></a></span> </td> <td> </td> <td>Sticky rice served with an egg and coconut custard (<a href="/wiki/Coconut_jam" title="Coconut jam">coconut jam</a>). </td></tr> <tr> <td><a href="/wiki/Khao_tom_mat" class="mw-redirect" title="Khao tom mat">Khao tom mat</a> </td> <td>ข้าวต้มมัด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khao_tom_mat_sai_kluai_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Khao_tom_mat_sai_kluai_01.jpg/110px-Khao_tom_mat_sai_kluai_01.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Khao_tom_mat_sai_kluai_01.jpg/165px-Khao_tom_mat_sai_kluai_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Khao_tom_mat_sai_kluai_01.jpg/220px-Khao_tom_mat_sai_kluai_01.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>The dish is made by wrapping sweet banana and sticky rice inside a banana leaf and then steaming it. The banana takes on a pink color after steaming. </td></tr> <tr> <td>Kluai thot </td> <td>กล้วยทอด </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kluai_thot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Kluai_thot.jpg/110px-Kluai_thot.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Kluai_thot.jpg/165px-Kluai_thot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Kluai_thot.jpg/220px-Kluai_thot.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td>Deep-fried bananas in a light batter. </td></tr> <tr> <td>Kraya sat </td> <td>กระยาสารท </td> <td> </td> <td> </td> <td> </td> <td>Wafers or chunks of rice candy with beans and sesame. Often prepared as an offering to the <a href="/wiki/Bhikku" class="mw-redirect" title="Bhikku">monks</a>. </td></tr> <tr> <td>Lot chong nam kathi </td> <td>ลอดช่องน้ำกะทิ </td> <td><a href="/wiki/Cendol" title="Cendol">Cendol</a> </td> <td> </td> <td> </td> <td><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Pandan</a>-flavored rice flour noodles in sweetened coconut milk, similar to the Indonesian <a href="/wiki/Cendol" title="Cendol">cendol</a>. </td></tr> <tr> <td>Mamuang dong </td> <td>มะม่วงดอง </td> <td>Pickled mango </td> <td><span typeof="mw:File"><a href="/wiki/File:Mamuang_dong.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Mamuang_dong.jpg/110px-Mamuang_dong.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Mamuang_dong.jpg/165px-Mamuang_dong.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Mamuang_dong.jpg/220px-Mamuang_dong.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>Pickled green mango is often eaten as a semi-sweet snack. </td></tr> <tr> <td>Roti kluai </td> <td>โรตีกล้วย </td> <td>Roti with banana </td> <td><span typeof="mw:File"><a href="/wiki/File:Roti_kluai_khai_chiang_mai_04.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Roti_kluai_khai_chiang_mai_04.jpg/110px-Roti_kluai_khai_chiang_mai_04.jpg" decoding="async" width="110" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Roti_kluai_khai_chiang_mai_04.jpg/165px-Roti_kluai_khai_chiang_mai_04.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/47/Roti_kluai_khai_chiang_mai_04.jpg/220px-Roti_kluai_khai_chiang_mai_04.jpg 2x" data-file-width="1920" data-file-height="1387" /></a></span> </td> <td> </td> <td>Sliced banana and beaten eggs are fried inside a thin sheet of dough, then cut and served with sweetened condensed milk or sugar. </td></tr> <tr> <td><a href="/wiki/Roti_sai_mai" title="Roti sai mai">Roti sai mai</a> </td> <td>โรตีสายไหม </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Roti_sai_mai_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Roti_sai_mai_2.jpg/110px-Roti_sai_mai_2.jpg" decoding="async" width="110" height="87" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Roti_sai_mai_2.jpg/165px-Roti_sai_mai_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Roti_sai_mai_2.jpg/220px-Roti_sai_mai_2.jpg 2x" data-file-width="1920" data-file-height="1512" /></a></span> </td> <td> </td> <td>An extremely sweet kind of <a href="/wiki/Cotton_candy" title="Cotton candy">cotton candy</a> which is wrapped inside small, thin pancakes. </td></tr> <tr> <td>Ruam mit </td> <td>รวมมิตร </td> <td> </td> <td> </td> <td> </td> <td>A chilled sweet snack/dessert with a mix of ingredients, such as sweetened chestnuts, jackfruit, lotus root, tapioca, and <i>lot chong</i>, in sweetened coconut milk. </td></tr> <tr> <td><a href="/wiki/Pumpkin-coconut_custard" title="Pumpkin-coconut custard">Sangkhaya fak thong</a> </td> <td>สังขยาฟักทอง </td> <td>Pumpkin-coconut custard </td> <td><span typeof="mw:File"><a href="/wiki/File:Sangkhaya_fak_thong.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sangkhaya_fak_thong.JPG/110px-Sangkhaya_fak_thong.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sangkhaya_fak_thong.JPG/165px-Sangkhaya_fak_thong.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sangkhaya_fak_thong.JPG/220px-Sangkhaya_fak_thong.JPG 2x" data-file-width="3410" data-file-height="3410" /></a></span> </td> <td> </td> <td>Steamed pumpkin with an egg-and-coconut <a href="/wiki/Custard" title="Custard">custard</a> filling, similar to the <a href="/wiki/Coconut_jam" title="Coconut jam">coconut jam</a> from Malaysia, Indonesia and the Philippines. </td></tr> <tr> <td>Sakhu thua dam </td> <td>สาคูถั่วดำ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sakhu_thua_dam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Sakhu_thua_dam.jpg/110px-Sakhu_thua_dam.jpg" decoding="async" width="110" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Sakhu_thua_dam.jpg/165px-Sakhu_thua_dam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Sakhu_thua_dam.jpg/220px-Sakhu_thua_dam.jpg 2x" data-file-width="2560" data-file-height="1714" /></a></span> </td> <td> </td> <td>Tapioca pearls and black beans (one of the vigna cultivars) with sweetened coconut milk and the flesh of a young coconut. </td></tr> <tr> <td>That khai </td> <td>ทาร์ตไข่ </td> <td>Egg tart </td> <td><span typeof="mw:File"><a href="/wiki/File:Thad_khai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Thad_khai.jpg/110px-Thad_khai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Thad_khai.jpg/165px-Thad_khai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Thad_khai.jpg/220px-Thad_khai.jpg 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>The Thai version of the Portuguese <a href="/wiki/Pastel_de_nata" title="Pastel de nata">pastel de nata</a>. </td></tr> <tr> <td>Sakhu sai mu </td> <td>สาคูไส้หมู </td> <td><a href="/wiki/Tapioca_Balls_with_Pork_Filling" class="mw-redirect" title="Tapioca Balls with Pork Filling">Tapioca Balls with Pork Filling</a> </td> <td> </td> <td> </td> <td>In Thailand tapioca balls with pork filling are call <i>sakhu sai mu</i>. <i>Sakhu sai mu</i> is a kind of snack which is very famous in Thailand and found at street stalls and markets. It is a dumpling which consists of a flour ball with a pork filling. Most people in Thailand eat it with <i><a href="/w/index.php?title=Khao_kriap_pak_mo&action=edit&redlink=1" class="new" title="Khao kriap pak mo (page does not exist)">khao kriap pak mo</a></i>. </td></tr> <tr> <td><a href="/wiki/Thong_yip" title="Thong yip">Thong yip</a> </td> <td>ทองหยิบ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Thong_yib.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Thong_yib.jpg/110px-Thong_yib.jpg" decoding="async" width="110" height="62" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Thong_yib.jpg/165px-Thong_yib.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Thong_yib.jpg/220px-Thong_yib.jpg 2x" data-file-width="365" data-file-height="206" /></a></span> </td> <td> </td> <td><i>Thong yip</i> is made from egg yolks like <i>foi thong</i>. The difference is that instead of being thread-like, <i>thong yip</i> are shaped like flowers. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="Drinks">Drinks</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=18" title="Edit section: Drinks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">Thai name</a> </th> <th><a href="/wiki/Thai_script" title="Thai script">Thai script</a> </th> <th>English name </th> <th>Image </th> <th><a href="/wiki/Regions_of_Thailand" title="Regions of Thailand">Region</a> </th> <th>Description </th></tr> <tr> <td>Cha dam yen </td> <td>ชาดำเย็น </td> <td>Black iced tea </td> <td> </td> <td> </td> <td>It is made from strongly brewed black tea ("red tea" in East Asia). The tea is sweetened with sugar and served with ice. </td></tr> <tr> <td>Cha manao </td> <td>ชามะนาว </td> <td>Lime flavored tea </td> <td> </td> <td> </td> <td>It is made from strongly brewed black tea ("red tea" in East Asia). The tea is sweetened with sugar flavored with sugar and lime and served hot or with ice. Mint may also be added. </td></tr> <tr> <td>Cha ron </td> <td>ชาร้อน </td> <td>Thai hot tea </td> <td> </td> <td> </td> <td>It is made from strongly brewed black tea ("red tea" in East Asia). The tea is sweetened with sugar and condensed milk and served hot. </td></tr> <tr> <td>Nam wan </td> <td>น้ำหวาน </td> <td>Concentrated artificial fruit-flavored syrup </td> <td> </td> <td> </td> <td>Normally poured on grated ice. </td></tr> <tr> <td><a href="/wiki/Thai_tea" title="Thai tea">Cha yen</a> </td> <td>ชาเย็น </td> <td>Thai iced tea </td> <td><span typeof="mw:File"><a href="/wiki/File:Cha_yen.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Cha_yen.JPG/110px-Cha_yen.JPG" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Cha_yen.JPG/165px-Cha_yen.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Cha_yen.JPG/220px-Cha_yen.JPG 2x" data-file-width="1920" data-file-height="1920" /></a></span> </td> <td> </td> <td>It is made from strongly brewed black tea ("red tea" in East Asia). Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. The tea is sweetened with sugar and condensed milk and served chilled. </td></tr> <tr> <td>Kafae boran </td> <td>กาแฟโบราณ </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kafae_boran_Chiang_Mai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Kafae_boran_Chiang_Mai.jpg/110px-Kafae_boran_Chiang_Mai.jpg" decoding="async" width="110" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Kafae_boran_Chiang_Mai.jpg/165px-Kafae_boran_Chiang_Mai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Kafae_boran_Chiang_Mai.jpg/220px-Kafae_boran_Chiang_Mai.jpg 2x" data-file-width="2500" data-file-height="2500" /></a></span> </td> <td> </td> <td><i>Kafae boran</i> literally translates to "ancient/traditional coffee". It is a strong coffee that is served with sweetened <a href="/wiki/Condensed_milk" title="Condensed milk">condensed milk</a>, similar in taste to the <i>kopi</i> that is served at <i><a href="/wiki/Kopi_tiam" title="Kopi tiam">kopi tiam</a></i> (traditional coffee shops) of Malaysia and Singapore. It is usually made with <a href="/wiki/Robusta_coffee" class="mw-redirect" title="Robusta coffee">robusta coffee</a> beans, by <a href="/wiki/Coffee_preparation#Steeping" title="Coffee preparation">steeping the grounds</a> inside a brewing "sock". </td></tr> <tr> <td><a href="/wiki/Krating_Daeng" title="Krating Daeng">Krating Daeng</a> </td> <td>กระทิงแดง </td> <td>Thai red bull </td> <td> </td> <td> </td> <td>An <a href="/wiki/Energy_drink" title="Energy drink">energy drink</a> and the origin of <a href="/wiki/Red_Bull" title="Red Bull">Red Bull</a>. </td></tr> <tr> <td><a href="/wiki/Lao_Khao" class="mw-redirect" title="Lao Khao">Lao Khao</a> </td> <td>เหล้าขาว </td> <td>Thai rice whisky </td> <td> </td> <td> </td> <td>A distilled alcohol made from Thai <a href="/wiki/Rice" title="Rice">rice</a>, it is often a home-made <a href="/wiki/Moonshine" title="Moonshine">moonshine</a>. </td></tr> <tr> <td>Lao Mae Khong </td> <td>เหล้าแม่โขง </td> <td><a href="/wiki/Mekhong_(spirit)" title="Mekhong (spirit)">Mekhong</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mekhong_bottle.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mekhong_bottle.jpg/110px-Mekhong_bottle.jpg" decoding="async" width="110" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mekhong_bottle.jpg/165px-Mekhong_bottle.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mekhong_bottle.jpg/220px-Mekhong_bottle.jpg 2x" data-file-width="3648" data-file-height="5472" /></a></span> </td> <td> </td> <td>Closer to a rum, it is distilled from <a href="/wiki/Sugarcane" title="Sugarcane">sugarcane</a> and rice. </td></tr> <tr> <td>Nam bai bua bok </td> <td>น้ำใบบัวบก </td> <td>Gotu kola juice </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_bai_bua_bok.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Nam_bai_bua_bok.JPG/110px-Nam_bai_bua_bok.JPG" decoding="async" width="110" height="139" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Nam_bai_bua_bok.JPG/165px-Nam_bai_bua_bok.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Nam_bai_bua_bok.JPG/220px-Nam_bai_bua_bok.JPG 2x" data-file-width="1514" data-file-height="1920" /></a></span> </td> <td> </td> <td>A refreshing drink made from the leaves of the Asiatic Pennywort (<i><a href="/wiki/Centella_asiatica" title="Centella asiatica">Centella asiatica</a></i>). </td></tr> <tr> <td>Nam dok anchan </td> <td>น้ำดอกอัญชัน </td> <td>Clitoria ternatea drink </td> <td> </td> <td> </td> <td>A refreshing drink made from <a href="/wiki/Clitoria_ternatea" title="Clitoria ternatea">Clitoria ternatea</a> flower flavored with sugar served with ice. </td></tr> <tr> <td>Nam manao </td> <td>น้ำมะนาว </td> <td>Lime drink </td> <td> </td> <td> </td> <td>A refreshing drink made from lime juice flavored with sugar and a pinch of salt served with ice. </td></tr> <tr> <td>Nam phan </td> <td>น้ำพันช์ </td> <td>Thai <a href="/wiki/Punch_(drink)" title="Punch (drink)">punch</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nam_phan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Nam_phan.jpg/110px-Nam_phan.jpg" decoding="async" width="110" height="121" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Nam_phan.jpg/165px-Nam_phan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Nam_phan.jpg/220px-Nam_phan.jpg 2x" data-file-width="1744" data-file-height="1920" /></a></span> </td> <td> </td> <td>Resembling a <a href="/wiki/Slush_puppie" class="mw-redirect" title="Slush puppie">slush puppie</a> laced with alcohol, this drink is popular with students. <i>Nam</i> means liquid or water, <i>phan</i> is derived from the English word "<a href="/wiki/Punch_(drink)" title="Punch (drink)">punch</a>": a beverage based on fruit and often containing alcohol. </td></tr> <tr> <td>Nam takhrai </td> <td>น้ำตะไคร้ </td> <td><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Lemongrass</a> tea </td> <td> </td> <td> </td> <td>A refreshing drink made from lemongrass. It can be served either hot or with ice. </td></tr> <tr> <td><a href="/wiki/Nom_yen" title="Nom yen">Nom yen</a> </td> <td>นมเย็น </td> <td>Thai pink milk </td> <td> </td> <td> </td> <td>A drink made from sala syrup and hot milk. </td></tr> <tr> <td><a href="/wiki/Oliang" title="Oliang">Oliang</a> </td> <td>โอเลี้ยง </td> <td>Iced black coffee </td> <td> </td> <td> </td> <td>A sweet Thai black <a href="/wiki/Ice_coffee" class="mw-redirect" title="Ice coffee">ice coffee</a>. The name is of <a href="/wiki/Teochew_dialect" class="mw-redirect" title="Teochew dialect">Teochew</a> origin where "o" means black, and "liang" means cold. </td></tr> <tr> <td>Saeng som </td> <td>แสงโสม </td> <td><a href="/wiki/Sang_Som" class="mw-redirect" title="Sang Som">Sang Som</a> </td> <td> </td> <td> </td> <td>A Thai rum which has been distilled since 1977. </td></tr> <tr> <td><a href="/wiki/Sato_(rice_wine)" class="mw-redirect" title="Sato (rice wine)">Satho</a> </td> <td>สาโท </td> <td>Thai rice wine </td> <td><span typeof="mw:File"><a href="/wiki/File:Sato_Phayathaen-03.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Sato_Phayathaen-03.jpg/110px-Sato_Phayathaen-03.jpg" decoding="async" width="110" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Sato_Phayathaen-03.jpg/165px-Sato_Phayathaen-03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Sato_Phayathaen-03.jpg/220px-Sato_Phayathaen-03.jpg 2x" data-file-width="1140" data-file-height="1520" /></a></span> </td> <td> </td> <td>A traditional <a href="/wiki/Rice_wine" title="Rice wine">rice wine</a> from the <a href="/wiki/Isan" title="Isan">Isan</a> region. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=19" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid 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src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai cuisine</a></li> <li><a href="/wiki/List_of_Thai_ingredients" title="List of Thai ingredients">List of Thai ingredients</a></li> <li><a href="/wiki/List_of_Thai_restaurants" title="List of Thai restaurants">List of Thai restaurants</a></li> <li><a href="/wiki/Phuket_cuisine" title="Phuket cuisine">Phuket cuisine</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=20" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-michelin2019-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-michelin2019_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-michelin2019_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-michelin2019_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-michelin2019_1-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free 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Retrieved <span class="nowrap">18 April</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Thaifoodmaster&rft.atitle=%5BThaifoodmaster%5D+Tutorial+%E2%80%93+How+to+Make+Fermented+Thai+Pork+Sausage+%28%E0%B9%81%E0%B8%AB%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B8%B9+%3B+naem+moo%29&rft_id=http%3A%2F%2Fwww.thaifoodmaster.com%2Fingredient%2Fmeats%2Fpork%2F155&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Thai+dishes" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://munchies.vice.com/articles/northern-thailands-raw-food-movement-involves-blood-and-guts/">"Northern Thailand's Raw Food Movement Involves Blood and Guts"</a>. <i>MUNCHIES: Food by VICE</i>. 3 June 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=MUNCHIES%3A+Food+by+VICE&rft.atitle=Northern+Thailand%27s+Raw+Food+Movement+Involves+Blood+and+Guts&rft.date=2014-06-03&rft_id=http%3A%2F%2Fmunchies.vice.com%2Farticles%2Fnorthern-thailands-raw-food-movement-involves-blood-and-guts%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Thai+dishes" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHerman2015" class="citation news cs1">Herman, Steve (6 August 2015). <a rel="nofollow" class="external text" href="http://www.voanews.com/content/sweet-bangkok-snack-offers-piece-of-history/2903719.html">"Sweet Bangkok Snack Offers Piece of History"</a>. <i>Voice of America</i><span class="reference-accessdate">. Retrieved <span class="nowrap">7 August</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Voice+of+America&rft.atitle=Sweet+Bangkok+Snack+Offers+Piece+of+History&rft.date=2015-08-06&rft.aulast=Herman&rft.aufirst=Steve&rft_id=http%3A%2F%2Fwww.voanews.com%2Fcontent%2Fsweet-bangkok-snack-offers-piece-of-history%2F2903719.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Thai+dishes" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCHAROENKIATPAKUL2018" class="citation news cs1">CHAROENKIATPAKUL, WICHAN (18 August 2018). <a rel="nofollow" class="external text" href="https://www.bangkokpost.com/news/general/1523898/nuts-about-coconuts">"Nuts about coconuts"</a>. <i>Bangkok Post</i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 August</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Bangkok+Post&rft.atitle=Nuts+about+coconuts&rft.date=2018-08-18&rft.aulast=CHAROENKIATPAKUL&rft.aufirst=WICHAN&rft_id=https%3A%2F%2Fwww.bangkokpost.com%2Fnews%2Fgeneral%2F1523898%2Fnuts-about-coconuts&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Thai+dishes" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=21" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Bhumichitr, Vatcharin. <i>The Essential Thai Cookbook,</i> 192 pages, New York: Clarkson N. Potter Inc., 1994</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Thai_dishes&action=edit&section=22" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><link 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abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Thai_cuisine" title="Template:Thai cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Thai_cuisine" title="Template talk:Thai cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Thai_cuisine" title="Special:EditPage/Template:Thai cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Thailand&#124;link=Thailand_Thai_cuisine" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Thailand" title="Thailand"><img alt="Thailand" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/23px-Flag_of_Thailand.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/35px-Flag_of_Thailand.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/45px-Flag_of_Thailand.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Individual dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Congee" title="Congee">Chok</a></li> <li><a href="/wiki/Evil_jungle_prince" title="Evil jungle prince">Evil jungle prince</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Hoi thot</a></li> <li><a href="/wiki/Khao_kha_mu" title="Khao kha mu">Khao kha mu</a></li> <li><a href="/wiki/Khao_khluk_kapi" title="Khao khluk kapi">Khao khluk kapi</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Khao man kai</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Khao na pet</a></li> <li><a href="/wiki/Biryani" title="Biryani">Khao mok</a></li> <li><a href="/wiki/Khao_mu_daeng" title="Khao mu daeng">Khao mu daeng</a></li> <li><a href="/wiki/Kuaitiao_khua_kai" title="Kuaitiao khua kai">Kuaitiao khua kai</a></li> <li><a href="/wiki/Boat_noodles" title="Boat noodles">Kuaitiao ruea</a></li> <li><a href="/wiki/Mi_krop" title="Mi krop">Mi krop</a></li> <li><a href="/wiki/Drunken_noodles" title="Drunken noodles">Pad kee mao</a></li> <li><a href="/wiki/Pad_thai" title="Pad thai">Pad thai</a></li> <li><a href="/wiki/Phat_mi_Khorat" class="mw-redirect" title="Phat mi Khorat">Phat mi Khorat</a></li> <li><a href="/wiki/Pad_see_ew" title="Pad see ew">Phat si-io</a></li> <li><a href="/wiki/Rat_na" title="Rat na">Rat na</a></li> <li><a href="/wiki/Sukhothai_noodles" class="mw-redirect" title="Sukhothai noodles">Sukhothai noodles</a></li> <li><a href="/wiki/Thai_fried_rice" title="Thai fried rice">Thai fried rice</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yentafo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shared dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_curry" title="Green curry">Green curry</a></li> <li><a href="/wiki/Steamed_curry" title="Steamed curry">Ho mok</a></li> <li><a href="/wiki/Kaeng_pa" title="Kaeng pa">Kaeng pa</a></li> <li><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a></li> <li><a href="/wiki/Khai_yat_sai" title="Khai yat sai">Khai yat sai</a></li> <li><a href="/wiki/Kung_chae_nampla" title="Kung chae nampla">Kung chae nampla</a></li> <li><a href="/wiki/Massaman_curry" title="Massaman curry">Massaman curry</a></li> <li><a href="/wiki/Nam_kaeng_hua_chai_thao" title="Nam kaeng hua chai thao">Nam kaeng hua chai thao</a></li> <li><a href="/wiki/Nuea_phat_phrik" title="Nuea phat phrik">Nuea phat phrik</a></li> <li><a href="/wiki/Phanaeng" title="Phanaeng">Phanaeng</a></li> <li><a href="/wiki/Phat_kaphrao" title="Phat kaphrao">Phat kaphrao</a></li> <li><a href="/wiki/Phat_khing" title="Phat khing">Phat khing</a></li> <li><a href="/wiki/Phat_phrik_khing" title="Phat phrik khing">Phat phrik khing</a></li> <li><a href="/wiki/Red_curry" title="Red curry">Red curry</a></li> <li><a href="/wiki/Som_tam" class="mw-redirect" title="Som tam">Som tam</a></li> <li><a href="/wiki/Tom_kha_kai" title="Tom kha kai">Tom kha kai</a></li> <li><a href="/wiki/Tom_khlong" title="Tom khlong">Tom khlong</a></li> <li><a href="/wiki/Tom_som" title="Tom som">Tom som</a></li> <li><a href="/wiki/Tom_yum" title="Tom yum">Tom yum</a></li> <li><a href="/wiki/Yam_khai_dao" title="Yam khai dao">Yam khai dao</a></li> <li><a href="/wiki/Yellow_curry" title="Yellow curry">Yellow curry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Isan" title="Isan">Isan</a> dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bamboo_shoot_salad" title="Bamboo shoot salad">Bamboo shoot salad</a></li> <li><a href="/wiki/Chim_chum" title="Chim chum">Chim chum</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Koi_(dish)" title="Koi (dish)">Koi</a></li> <li><a href="/wiki/Larb" title="Larb">Larb</a></li> <li><a href="/wiki/Nam_tok_(food)" title="Nam tok (food)">Nam tok</a></li> <li><a href="/wiki/Sai_krok_Isan" title="Sai krok Isan">Sai krok Isan</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Green_papaya_salad" title="Green papaya salad">Tam maak hoong</a></li> <li><a href="/wiki/Nam_khao" title="Nam khao">Yam naem khao thot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Northern_Thailand" title="Northern Thailand">Northern Thai</a> dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kaeng_khae" title="Kaeng khae">Kaeng khae</a></li> <li><a href="/wiki/Kaeng_hang_le" title="Kaeng hang le">Kaeng hang le</a></li> <li><a href="/wiki/Khao_kan_chin" title="Khao kan chin">Khao kan chin</a></li> <li><a href="/wiki/Khao_soi" title="Khao soi">Khao soi</a></li> <li><a href="/wiki/Nam_ngiao" title="Nam ngiao">Nam ngiao</a></li> <li><a href="/wiki/Nam_phrik_num" title="Nam phrik num">Nam phrik num</a></li> <li><a href="/wiki/Nam_phrik_ong" title="Nam phrik ong">Nam phrik ong</a></li> <li><a href="/wiki/Sai_ua" title="Sai ua">Sai ua</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Southern_Thailand" title="Southern Thailand">Southern Thai</a> dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kaeng_phrik_kraduk_mu" title="Kaeng phrik kraduk mu">Kaeng phrik kraduk mu</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Kaeng tai pla</a></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Khao yam</a></li> <li><a href="/wiki/Khua_kling" title="Khua kling">Khua kling</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cho_muang" title="Cho muang">Cho muang</a></li> <li><a href="/wiki/Har_gow" title="Har gow">Hakao</a></li> <li><a href="/wiki/Crab_jujube" title="Crab jujube">Hoicho</a></li> <li><a href="/wiki/Dodol" title="Dodol">Kalamae</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Pork_rind" title="Pork rind">Khaep mu</a></li> <li><a href="/wiki/B%C3%A1nh_cu%E1%BB%91n" title="Bánh cuốn">Khao phan</a></li> <li><a href="/wiki/Khanom_bodin" title="Khanom bodin">Khanom bodin</a></li> <li><a href="/wiki/Shumai" title="Shumai">Khanom chip</a></li> <li><a href="/wiki/Khanom_khai_nok_kratha" title="Khanom khai nok kratha">Khanom khai nok kratha</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Khanom kheng</a></li> <li><a href="/wiki/Khanom_khuai_ling" title="Khanom khuai ling">Khanom khuai ling</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Khanom fak bua</a></li> <li><a href="/wiki/Turnip_cake" title="Turnip cake">Khanom phak kat</a></li> <li><a href="/wiki/Khanom_Tokyo" title="Khanom Tokyo">Khanom Tokyo</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Khao kriap kung</a></li> <li><a href="/wiki/Khrongkhraeng_krop" title="Khrongkhraeng krop">Khrongkhraeng krop</a></li> <li><a href="/wiki/Kluai_khaek" class="mw-redirect" title="Kluai khaek">Kluai khaek</a></li> <li><a href="/wiki/Koh-Kae" title="Koh-Kae">Koh-Kae</a></li> <li><a href="/wiki/Krop_khem" title="Krop khem">Krop khem</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Kuaitiao lot</a></li> <li><a href="/wiki/La_tiang" title="La tiang">La tiang</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loba</a></li> <li><a href="/wiki/Mamuang_kuan" title="Mamuang kuan">Mamuang kuan</a></li> <li><a href="/wiki/Mamuang_nampla_wan" title="Mamuang nampla wan">Mamuang nampla wan</a></li> <li><a href="/wiki/Miang_kham" title="Miang kham">Miang kham</a></li> <li><a href="/wiki/Mu_ping" title="Mu ping">Mu ping</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Pathongko</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popia</a></li> <li><a href="/wiki/Roti_sai_mai" title="Roti sai mai">Roti sai mai</a></li> <li><a href="/wiki/Sakhu_sai_mu" title="Sakhu sai mu">Sakhu sai mu</a></li> <li><a href="/wiki/Siopao" title="Siopao">Salapao</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Thong_muan" title="Thong muan">Thong muan</a></li> <li><a href="/wiki/Thong_muan_sot" title="Thong muan sot">Thong muan sot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Thai_khanom" class="mw-redirect" title="List of Thai khanom">List of Thai khanom</a></li> <li><a href="/wiki/Bua_loi" title="Bua loi">Bua loi</a></li> <li><a href="/wiki/Bulan_dan_mek" title="Bulan dan mek">Bulan dan mek</a></li> <li><a href="/wiki/Cha_mongkut" title="Cha mongkut">Cha mongkut</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Chaokuai</a></li> <li><a href="/wiki/Fakthong_kaeng_buat" title="Fakthong kaeng buat">Fakthong kaeng buat</a></li> <li><a href="/wiki/Fios_de_ovos" title="Fios de ovos">Foi thong</a></li> <li><a href="/wiki/Khanom_babin" title="Khanom babin">Khanom babin</a></li> <li><a href="/wiki/Khanom_bueang" title="Khanom bueang">Khanom bueang</a></li> <li><a href="/wiki/Khanom_bueang_Yuan" class="mw-redirect" title="Khanom bueang Yuan">Khanom bueang Yuan</a></li> <li><a href="/wiki/Khanom_chak" title="Khanom chak">Khanom chak</a></li> <li><a href="/wiki/Khanom_chan" title="Khanom chan">Khanom chan</a></li> <li><a href="/wiki/Khanom_farang_kudi_chin" title="Khanom farang kudi chin">Khanom farang kudi chin</a></li> <li><a href="/wiki/Khanom_keson_lamchiak" title="Khanom keson lamchiak">Khanom keson lamchiak</a></li> <li><a href="/wiki/Khanom_khai" title="Khanom khai">Khanom khai</a></li> <li><a href="/wiki/Khanom_khai_hong" title="Khanom khai hong">Khanom khai hong</a></li> <li><a href="/wiki/Khanom_khai_pla" title="Khanom khai pla">Khanom khai pla</a></li> <li><a href="/wiki/Khanom_krok" title="Khanom krok">Khanom krok</a></li> <li><a href="/wiki/Khanom_la" title="Khanom la">Khanom la</a></li> <li><a href="/wiki/Khanom_met_khanun" title="Khanom met khanun">Khanom met khanun</a></li> <li><a href="/wiki/Khanom_mo_kaeng" title="Khanom mo kaeng">Khanom mo kaeng</a></li> <li><a href="/wiki/Khanom_namdokmai" title="Khanom namdokmai">Khanom namdokmai</a></li> <li><a href="/wiki/Khanom_phing" title="Khanom phing">Khanom phing</a></li> <li><a href="/wiki/Kanom_piakpoon" title="Kanom piakpoon">Khanom piakpun</a></li> <li><a href="/wiki/Khanom_sai_bua" title="Khanom sai bua">Khanom sai bua</a></li> <li><a href="/wiki/Khanom_sane_chan" title="Khanom sane chan">Khanom sane chan</a></li> <li><a href="/wiki/Khanom_sot_sai" title="Khanom sot sai">Khanom sot sai</a></li> <li><a href="/wiki/Khanom_tan" title="Khanom tan">Khanom tan</a></li> <li><a href="/wiki/Khanom_thang_taek" title="Khanom thang taek">Khanom thang taek</a></li> <li><a href="/wiki/Khanom_thian" title="Khanom thian">Khanom thian</a></li> <li><a href="/wiki/Khanom_thuai" title="Khanom thuai">Khanom thuai</a></li> <li><a href="/wiki/Fa_gao" title="Fa gao">Khanom thuai fu</a></li> <li><a href="/wiki/Khanom_tom" class="mw-redirect" title="Khanom tom">Khanom tom</a></li> <li><a href="/wiki/Khanom_wong" title="Khanom wong">Khanom wong</a></li> <li><a href="/wiki/Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Khao lam</a></li> <li><a href="/wiki/Khao_mak" title="Khao mak">Khao mak</a></li> <li><a href="/wiki/Khao_niao_sangkhaya" title="Khao niao sangkhaya">Khao niao sangkhaya</a></li> <li><a href="/wiki/Khao_tom" title="Khao tom">Khao tom mat</a></li> <li><a href="/wiki/Kleeb_lamduan" title="Kleeb lamduan">Kleeb lamduan</a></li> <li><a href="/wiki/Kluai_buat_chi" title="Kluai buat chi">Kluai buat chi</a></li> <li><a href="/wiki/Krayasat" title="Krayasat">Krayasat</a></li> <li><a href="/wiki/Cendol" title="Cendol">Lot chong</a></li> <li><a href="/wiki/Luk_chup" title="Luk chup">Luk chup</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Mango sticky rice</a></li> <li><a href="/wiki/Namkhaeng_sai" title="Namkhaeng sai">Namkhaeng sai</a></li> <li><a href="/wiki/Namtan_pan" title="Namtan pan">Namtan pan</a></li> <li><a href="/wiki/O-aew" title="O-aew">O-aew</a></li> <li><a href="/wiki/Sago_with_coconut_milk" title="Sago with coconut milk">Sago with coconut milk</a></li> <li><a href="/wiki/Stir-fried_ice_cream" title="Stir-fried ice cream">Stir-fried ice cream</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Sangkhaya</a></li> <li><a href="/wiki/Pumpkin-coconut_custard" title="Pumpkin-coconut custard">Sangkhaya fak thong</a></li> <li><a href="/wiki/Sarim_(dessert)" title="Sarim (dessert)">Sarim</a></li> <li><a href="/wiki/Thapthim_krop" title="Thapthim krop">Thapthim krop</a></li> <li><a href="/wiki/Thong_ek" title="Thong ek">Thong ek</a></li> <li><a href="/wiki/Thong_yip" title="Thong yip">Thong yip</a></li> <li><a href="/wiki/Thong_yot" title="Thong yot">Thong yot</a></li> <li><a href="/wiki/Thua_khiao_tom_namtan" title="Thua khiao tom namtan">Thua khiao tom namtan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Hot_dog_variations#Thailand" title="Hot dog variations">Hot dogs in Thai cuisine</a></li> <li><a href="/wiki/Jasmine_rice" title="Jasmine rice">Jasmine rice</a></li> <li><a href="/wiki/Kap_klaem" title="Kap klaem">Kap klaem</a></li> <li><a href="/wiki/Khantoke" title="Khantoke">Khantoke</a></li> <li><a href="/wiki/Khanom_chin" title="Khanom chin">Khanom chin</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Wonton" title="Wonton">Kiao</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Kun chiang</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Mu daeng</a></li> <li><a href="/wiki/Mu_kratha" title="Mu kratha">Mu kratha</a></li> <li><a href="/wiki/Gi%C3%B2_l%E1%BB%A5a" class="mw-redirect" title="Giò lụa">Mu yo</a></li> <li><a href="/wiki/Naem_(food)" title="Naem (food)">Naem</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/Nam_phrik_phao" title="Nam phrik phao">Nam phrik phao</a></li> <li><a href="/wiki/Nine_auspicious_Thai_desserts" title="Nine auspicious Thai desserts">Nine auspicious Thai desserts</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li> <li><a href="/wiki/Thai_pepper" class="mw-redirect" title="Thai pepper">Phrik khi nu</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Riceberry" title="Riceberry">Riceberry</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Kapi</a></li> <li><a href="/wiki/Shumai" title="Shumai">Shumai</a></li> <li><a href="/wiki/Sriracha" title="Sriracha">Sriracha</a></li> <li><a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">Steamed rice</a></li> <li><a href="/wiki/Sticky_rice" class="mw-redirect" title="Sticky rice">Sticky rice</a></li> <li><a href="/wiki/Thai_suki" title="Thai suki">Suki</a></li> <li><a href="/wiki/Thai_curry" title="Thai curry">Thai curry</a></li> <li><a href="/wiki/Thai_fruit_carving" title="Thai fruit carving">Thai fruit carving</a></li> <li><a href="/wiki/Thai_salads" title="Thai salads">Thai salads</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Teh_tarik" title="Teh tarik">Cha chak</a></li> <li><a href="/wiki/Krating_Daeng" title="Krating Daeng">Krating Daeng</a></li> <li><a href="/wiki/Lao_khao" title="Lao khao">Lao Khao</a></li> <li><a href="/wiki/Mekhong_(spirit)" title="Mekhong (spirit)">Mekhong</a></li> <li><a href="/wiki/Nom_yen" title="Nom yen">Nom yen</a></li> <li><a href="/wiki/Oliang" title="Oliang">Oliang</a></li> <li><a href="/wiki/Sang_Som" class="mw-redirect" title="Sang Som">Sang Som</a></li> <li><a href="/wiki/Sato_(beverage)" class="mw-redirect" title="Sato (beverage)">Satho</a></li> <li><a href="/wiki/Singha" title="Singha">Singha</a></li> <li><a href="/wiki/Beer_in_Thailand" title="Beer in Thailand">Thai beers</a></li> <li><a href="/wiki/Thai_tea" title="Thai tea">Thai tea</a></li> <li><a href="/wiki/Thai_wine" title="Thai wine">Thai wine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">List of Thai dishes</a></li> <li><a href="/wiki/List_of_Thai_ingredients" title="List of Thai ingredients">List of Thai ingredients</a></li> <li><a href="/wiki/List_of_Thai_restaurants" title="List of Thai restaurants">List of Thai restaurants</a></li> <li><a href="/wiki/Street_food_of_Thailand" title="Street food of Thailand">Street food of Thailand</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Thai_cuisine" title="Category:Thai cuisine">Category: Thai cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Lists_of_prepared_foods" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Lists_of_prepared_foods" title="Template:Lists of prepared foods"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Lists_of_prepared_foods" title="Template talk:Lists of prepared foods"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Lists_of_prepared_foods" title="Special:EditPage/Template:Lists of prepared foods"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Lists_of_prepared_foods" style="font-size:114%;margin:0 4em"><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Lists of prepared foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes<br />by origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_African_dishes" title="List of African dishes">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angolan_cuisine#List_of_dishes" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic#Common_foods_and_dishes" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine#Foods_and_dishes" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/List_of_Ethiopian_and_Eritrean_dishes_and_foods" title="List of Ethiopian and Eritrean dishes and foods">Ethiopian and Eritrean</a></li> <li><a href="/wiki/Gabonese_cuisine#Common_foods_and_dishes" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Libyan_cuisine#Common_foods_and_dishes" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/List_of_Moroccan_dishes" title="List of Moroccan dishes">Moroccan</a></li> <li><a href="/wiki/Nigerian_cuisine#Entrees" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Cuisine_of_Niger#Common_dishes" title="Cuisine of Niger">Nigerien</a></li> <li><a href="/wiki/Togolese_cuisine#Foods_and_dishes" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine#Main_dishes" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Western_Saharan_cuisine#Common_foods_and_dishes" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe#Common_foods" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Cuisine_of_Seychelles#Common_foods_and_dishes" class="mw-redirect" title="Cuisine of Seychelles">Seychelles</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">Mexican</a></li> <li><a href="/wiki/List_of_American_foods" title="List of American foods">United States</a> <ul><li><a href="/wiki/Italian-American_cuisine#Dishes" title="Italian-American cuisine">Italian-American</a></li> <li><a href="/wiki/American_Jewish_cuisine#Popular_dishes_and_foods" title="American Jewish cuisine">Jewish-American</a></li> <li><a href="/wiki/Cuisine_of_New_Orleans#Popular_cuisine_items" title="Cuisine of New Orleans">New Orleans</a></li> <li><a href="/wiki/List_of_regional_dishes_of_the_United_States" title="List of regional dishes of the United States">Regional dishes</a></li> <li><a href="/wiki/List_of_regional_beverages_of_the_United_States" title="List of regional beverages of the United States">Regional beverages</a></li> <li><a href="/wiki/List_of_foods_of_the_Southern_United_States" title="List of foods of the Southern United States">Southern United States</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Argentine_dishes" title="List of Argentine dishes">Argentine</a></li> <li><a href="/wiki/List_of_Brazilian_dishes" title="List of Brazilian dishes">Brazilian</a></li> <li><a href="/wiki/Colombian_cuisine#Dishes_and_foods" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/List_of_Ecuadorian_dishes_and_foods" title="List of Ecuadorian dishes and foods">Ecuadorian</a></li> <li><a href="/wiki/Paraguayan_cuisine#Culinary_dishes" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/List_of_Peruvian_dishes" title="List of Peruvian dishes">Peruvian</a></li> <li><a href="/wiki/Venezuelan_cuisine#Main_dishes" title="Venezuelan cuisine">Venezuelan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Asia</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Bangladeshi_dishes" title="List of Bangladeshi dishes">Bangladeshi</a></li> <li><a href="/wiki/List_of_Burmese_dishes" title="List of Burmese dishes">Burmese</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine#Notable_dishes_and_street_foods" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Sichuan_cuisine#Notable_foods" title="Sichuan cuisine">Sichuan</a></li></ul></li> <li><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">Filipino</a></li> <li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Indian</a></li> <li><a href="/wiki/List_of_Iranian_foods" title="List of Iranian foods">Iranian</a> <small>(and Persian)</small></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian</a></li> <li><a href="/wiki/List_of_Israeli_dishes" title="List of Israeli dishes">Israeli</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Japanese</a></li> <li><a href="/wiki/Jordanian_cuisine#Jordanian_culinary" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/List_of_Korean_dishes" title="List of Korean dishes">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine#North_Korean_dishes_and_foods" title="North Korean cuisine">North Korean</a></li></ul></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">Malaysian</a></li> <li><a href="/wiki/List_of_Nepalese_dishes" title="List of Nepalese dishes">Nepalese</a></li> <li><a href="/wiki/List_of_Palestinian_dishes" title="List of Palestinian dishes">Palestinian</a></li> <li><a href="/wiki/Peranakan_cuisine#List_of_Nyonya_dishes" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/List_of_Singaporean_dishes" title="List of Singaporean dishes">Singaporean</a></li> <li><a class="mw-selflink selflink">Thai</a></li> <li><a href="/wiki/List_of_Tibetan_dishes" title="List of Tibetan dishes">Tibetan</a></li> <li><a href="/wiki/Turkish_cuisine#Dishes_and_foods" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/List_of_Uzbek_dishes" title="List of Uzbek dishes">Uzbek</a></li> <li><a href="/wiki/List_of_Vietnamese_dishes" title="List of Vietnamese dishes">Vietnamese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasus</a></li> <li><a href="/wiki/List_of_English_dishes" title="List of English dishes">English</a></li> <li><a href="/wiki/List_of_French_dishes" title="List of French dishes">French</a></li> <li><a href="/wiki/List_of_German_dishes" title="List of German dishes">German</a></li> <li><a href="/wiki/List_of_Greek_dishes" title="List of Greek dishes">Greek</a></li> <li><a href="/wiki/List_of_Hungarian_dishes" title="List of Hungarian dishes">Hungarian</a> <ul><li><a href="/wiki/Hungarian_cuisine#Typical_Hungarian_dishes" title="Hungarian cuisine">Typical Hungarian dishes</a></li></ul></li> <li><a href="/wiki/List_of_Irish_dishes" title="List of Irish dishes">Irish</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Italian</a> <ul><li><a href="/wiki/List_of_Sicilian_dishes" title="List of Sicilian dishes">Sicilian</a></li></ul></li> <li><a href="/wiki/Liechtenstein_cuisine#Common_foods_and_dishes" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/List_of_Maltese_dishes" title="List of Maltese dishes">Maltese</a></li> <li><a href="/wiki/List_of_Norwegian_dishes" title="List of Norwegian dishes">Norwegian</a></li> <li><a href="/wiki/List_of_Polish_dishes" title="List of Polish dishes">Polish</a></li> <li><a href="/wiki/List_of_Portuguese_dishes" title="List of Portuguese dishes">Portuguese</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_dishes" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_dishes" title="List of Russian dishes">Russian</a></li> <li><a href="/wiki/List_of_S%C3%A1mi_dishes" title="List of Sámi dishes">Sámi</a></li> <li><a href="/wiki/Scottish_cuisine#Dishes_and_foods" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/List_of_Spanish_dishes" title="List of Spanish dishes">Spanish</a></li> <li><a href="/wiki/Ukrainian_cuisine#Main_courses" title="Ukrainian cuisine">Ukrainian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oceania</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">Australian</a></li> <li><a href="/wiki/List_of_Hawaiian_dishes" title="List of Hawaiian dishes">Hawaiian</a></li> <li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">New Zealand</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Caribbean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anguillian_cuisine#Common_foods_and_dishes" title="Anguillian cuisine">Anguillian</a></li> <li><a href="/wiki/Cuban_cuisine#List_of_Cuban_dishes_and_foods" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/List_of_Jamaican_dishes_and_foods" title="List of Jamaican dishes and foods">Jamaican</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc./other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Azerbaijani_cuisine#Dishes" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Crimean_Tatar_cuisine#Traditional_dishes" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/List_of_Jewish_cuisine_dishes" title="List of Jewish cuisine dishes">Jewish</a></li> <li><a href="/wiki/National_dish#By_country" title="National dish">National dishes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type<br />and origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_breads" title="List of breads">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_breads" title="List of American breads">American</a></li> <li><a href="/wiki/List_of_British_breads" title="List of British breads">British</a></li> <li><a href="/wiki/Indian_bread#Varieties" title="Indian bread">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_breads" title="List of Pakistani breads">Pakistani</a></li> <li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">American</a></li> <li><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">British</a> <ul><li><a href="/wiki/List_of_Cornish_cheeses" title="List of Cornish cheeses">Cornish</a></li></ul></li> <li><a href="/wiki/List_of_Dutch_cheeses" title="List of Dutch cheeses">Dutch</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">English</a></li> <li><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">French</a></li> <li><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">German</a></li> <li><a href="/wiki/List_of_Greek_Protected_Designations_of_Origin_cheeses" title="List of Greek Protected Designations of Origin cheeses">Greek</a></li> <li><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Irish</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italian</a></li> <li><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Polish</a></li> <li><a href="/wiki/List_of_Spanish_cheeses" title="List of Spanish cheeses">Spanish</a></li> <li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_condiments" title="List of condiments">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_condiments#List_of_Philippine_condiments" title="Philippine condiments">Filipino</a></li> <li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">French fry accompaniments</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_desserts" title="List of desserts">Desserts <br />and sweets</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_desserts" title="List of American desserts">American</a></li> <li><a href="/wiki/List_of_Argentine_sweets_and_desserts" title="List of Argentine sweets and desserts">Argentine</a></li> <li><a href="/wiki/List_of_Bangladeshi_sweets_and_desserts" title="List of Bangladeshi sweets and desserts">Bangladeshi</a></li> <li><a href="/wiki/List_of_Brazilian_sweets_and_desserts" title="List of Brazilian sweets and desserts">Brazilian</a></li> <li><a href="/wiki/List_of_British_desserts" title="List of British desserts">British</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">Chinese</a></li> <li><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Filipino</a></li> <li><a href="/wiki/List_of_French_desserts" title="List of French desserts">French</a></li> <li><a href="/wiki/List_of_German_desserts" title="List of German desserts">German</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Italian</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Japanese</a></li> <li><a href="/wiki/List_of_Korean_desserts" title="List of Korean desserts">Korean</a> <ul><li><a href="/wiki/List_of_tteok_varieties" title="List of tteok varieties">Tteok</a></li></ul></li> <li><a href="/wiki/List_of_Pakistani_sweets_and_desserts" title="List of Pakistani sweets and desserts">Pakistani</a></li> <li><a href="/wiki/List_of_Polish_desserts" title="List of Polish desserts">Polish</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_desserts" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_desserts" title="List of Russian desserts">Russian</a></li> <li><a href="/wiki/List_of_Spanish_desserts" title="List of Spanish desserts">Spanish</a></li> <li><a href="/wiki/List_of_Sri_Lankan_sweets_and_desserts" title="List of Sri Lankan sweets and desserts">Sri Lankan</a></li> <li><a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">Taiwanese</a></li> <li><a href="/wiki/List_of_Thai_desserts_and_snacks" title="List of Thai desserts and snacks">Thai</a></li> <li><a href="/wiki/List_of_Turkish_desserts" title="List of Turkish desserts">Turkish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Chinese_soups" title="List of Chinese soups">Chinese</a></li> <li><a href="/wiki/List_of_French_soups_and_stews" title="List of French soups and stews">French</a></li> <li><a href="/wiki/List_of_German_soups" title="List of German soups">German</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Italian</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_soups_and_stews" title="List of Pakistani soups and stews">Pakistani</a></li> <li><a href="/wiki/List_of_Spanish_soups_and_stews" title="List of Spanish soups and stews">Spanish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_snack_foods" title="List of snack foods">Snack foods</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_snack_foods_by_country" title="List of snack foods by country">Snack foods by country</a> <ul><li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Japanese</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_sandwiches" title="List of American sandwiches">American sandwiches</a></li> <li><a href="/wiki/List_of_foods_with_religious_symbolism" title="List of foods with religious symbolism">Foods with religious symbolism</a></li> <li><a href="/wiki/Indonesian_noodles#Noodle_dishes" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/Pakistani_meat_dishes" title="Pakistani meat dishes">Pakistani meat</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice</a></li> <li><a href="/wiki/Pakistani_vegetable_dishes" title="Pakistani vegetable dishes">Pakistani vegetable</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">Puddings (savoury)</a></li> <li><a href="/wiki/Vietnamese_noodles#Noodle_dishes" title="Vietnamese noodles">Vietnamese noodles</a></li> <li><a href="/wiki/List_of_Vietnamese_culinary_specialities" title="List of Vietnamese culinary specialities">Vietnamese specialities</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">By cooking style</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_baked_goods" title="List of baked goods">Baked goods</a> <ul><li><a href="/wiki/List_of_twice-baked_foods" title="List of twice-baked foods">Twice-baked</a></li></ul></li> <li><a href="/wiki/List_of_casserole_dishes" title="List of casserole dishes">Casseroles</a></li> <li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">Deep fried</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked</a></li> <li><a href="/wiki/List_of_steamed_foods" title="List of steamed foods">Steamed</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By preparation<br /> style</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dipping_sauce#List_of_dips" title="Dipping sauce">Dips</a></li> <li><a href="/wiki/List_of_dried_foods" title="List of dried foods">Dried</a></li> <li><a href="/wiki/List_of_fermented_foods" title="List of fermented foods">Fermented</a> <ul><li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">Soy products</a></li></ul></li> <li><a href="/wiki/List_of_food_pastes" title="List of food pastes">Food pastes</a></li> <li><a href="/wiki/Garnish_(cooking)#List_of_garnishes" title="Garnish (cooking)">Garnishes</a></li> <li><a href="/wiki/Gravy#Types" title="Gravy">Gravies</a></li> <li><a href="/wiki/List_of_instant_foods" title="List of instant foods">Instant</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled</a> <ul><li><a href="/wiki/Pickled_fruit#List_of_pickled_fruits" title="Pickled fruit">Pickled fruits</a></li></ul></li> <li><a href="/wiki/List_of_rolled_foods" title="List of rolled foods">Rolled</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">Sauces</a> <ul><li><a href="/wiki/List_of_dessert_sauces" title="List of dessert sauces">Dessert sauces</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/Instant_sauce#List_of_instant_sauces" title="Instant sauce">Instant sauces</a></li></ul></li> <li><a href="/wiki/List_of_spreads" title="List of spreads">Spreads</a></li> <li><a href="/wiki/List_of_stuffed_dishes" title="List of stuffed dishes">Stuffed dishes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, grains<br /> and seeds</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_almond_dishes" title="List of almond dishes">Almond</a></li> <li><a href="/wiki/List_of_breads" title="List of breads">Breads</a> <ul><li><a href="/wiki/List_of_bread_dishes" title="List of bread dishes">bread dishes</a></li> <li><a href="/wiki/List_of_buns" class="mw-redirect" title="List of buns">Buns</a></li> <li><a href="/wiki/Flatbread#List_of_flatbreads" title="Flatbread">Flatbreads</a></li> <li><a href="/wiki/List_of_quick_breads" title="List of quick breads">Quick breads</a></li> <li><a href="/wiki/List_of_bread_rolls" title="List of bread rolls">Rolls</a></li> <li><a href="/wiki/List_of_sourdough_breads" title="List of sourdough breads">Sourdough breads</a></li> <li><a href="/wiki/List_of_sweet_breads" title="List of sweet breads">Sweet breads</a></li></ul></li> <li><a href="/wiki/List_of_buckwheat_dishes" title="List of buckwheat dishes">Buckwheat</a></li> <li><a href="/wiki/List_of_crackers" title="List of crackers">Crackers</a></li> <li><a href="/wiki/List_of_dumplings" title="List of dumplings">Dumplings</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">Fried dough</a></li> <li><a href="/wiki/List_of_legume_dishes" title="List of legume dishes">Legume</a> <ul><li><a href="/wiki/List_of_chickpea_dishes" title="List of chickpea dishes">Chickpea</a></li> <li><a href="/wiki/List_of_peanut_dishes" title="List of peanut dishes">Peanut</a></li></ul></li> <li><a href="/wiki/List_of_maize_dishes" title="List of maize dishes">Maize</a></li> <li><a href="/wiki/List_of_noodles" title="List of noodles">Noodles</a> <ul><li><a href="/wiki/List_of_noodle_dishes" title="List of noodle dishes">Noodle dishes</a></li> <li><a href="/wiki/Fried_noodles#Fried_noodle_dishes" title="Fried noodles">Fried noodle dishes</a></li> <li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li></ul></li> <li><a href="/wiki/List_of_pancakes" title="List of pancakes">Pancakes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a> <ul><li><a href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">Pasta dishes</a></li></ul></li> <li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">Rice</a> <ul><li><a href="/wiki/Fried_rice#Varieties" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Rice_cake#Types_of_rice_cakes_by_region" title="Rice cake">Rice cakes</a></li> <li><a href="/wiki/Rice_pudding#Rice_pudding_around_the_world" title="Rice pudding">Rice pudding</a></li></ul></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li> <li><a href="/wiki/List_of_sesame_seed_dishes" title="List of sesame seed dishes">Sesame seed</a></li> <li><a href="/wiki/List_of_toast_dishes" title="List of toast dishes">Toast</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_dairy_products" title="List of dairy products">Dairy-based</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_butter_dishes" title="List of butter dishes">Butter dishes</a></li> <li><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a> <ul><li><a href="/wiki/List_of_fondues" title="List of fondues">Fondues</a></li></ul></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a> <ul><li><a href="/wiki/Brined_cheese#List" title="Brined cheese">Brined</a></li></ul></li> <li><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Yogurt-based</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fruit_dishes" title="List of fruit dishes">Fruits</a> and <br /><a href="/wiki/List_of_vegetable_dishes" title="List of vegetable dishes">vegetables</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_apple_dishes" title="List of apple dishes">Apple</a></li> <li><a href="/wiki/List_of_avocado_dishes" title="List of avocado dishes">Avocado</a></li> <li><a href="/wiki/List_of_banana_dishes" title="List of banana dishes">Banana</a></li> <li><a href="/wiki/List_of_broccoli_dishes" title="List of broccoli dishes">Broccoli</a></li> <li><a href="/wiki/List_of_cabbage_dishes" title="List of cabbage dishes">Cabbage</a></li> <li><a href="/wiki/List_of_carrot_dishes" title="List of carrot dishes">Carrot</a></li> <li><a href="/wiki/List_of_cassava_dishes" title="List of cassava dishes">Cassava</a></li> <li><a href="/wiki/List_of_cherry_dishes" title="List of cherry dishes">Cherry</a></li> <li><a href="/wiki/List_of_eggplant_dishes" title="List of eggplant dishes">Eggplant</a></li> <li><a href="/wiki/List_of_garlic_dishes" title="List of garlic dishes">Garlic</a></li> <li><a href="/wiki/List_of_grape_dishes" title="List of grape dishes">Grape</a></li> <li><a href="/wiki/List_of_lemon_dishes_and_drinks" title="List of lemon dishes and drinks">Lemon</a></li> <li><a href="/wiki/List_of_melon_dishes" title="List of melon dishes">Melon</a></li> <li><a href="/wiki/List_of_onion_dishes" title="List of onion dishes">Onion</a></li> <li><a href="/wiki/List_of_plum_dishes" title="List of plum dishes">Plum</a></li> <li><a href="/wiki/List_of_potato_dishes" title="List of potato dishes">Potato</a> <ul><li><a href="/wiki/French_fries#Variants" title="French fries">French fry</a></li></ul></li> <li><a href="/wiki/List_of_salads" title="List of salads">Salads</a> <ul><li><a href="/wiki/List_of_Arab_salads" title="List of Arab salads">Arab</a></li> <li><a href="/wiki/Thai_salads#Varieties" title="Thai salads">Thai</a></li></ul></li> <li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">Soy-based</a></li> <li><a href="/wiki/List_of_squash_and_pumpkin_dishes" title="List of squash and pumpkin dishes">Squash and pumpkin</a></li> <li><a href="/wiki/List_of_strawberry_dishes" title="List of strawberry dishes">Strawberry</a></li> <li><a href="/wiki/List_of_sweet_potato_dishes" title="List of sweet potato dishes">Sweet potato</a></li> <li><a href="/wiki/List_of_tofu_dishes" title="List of tofu dishes">Tofu</a></li> <li><a href="/wiki/List_of_tomato_dishes" title="List of tomato dishes">Tomato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">Fish</a> and <br /><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">seafood</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_clam_dishes" title="List of clam dishes">Clam</a></li> <li><a href="/wiki/Cod_as_food#List_of_dishes" title="Cod as food">Cod</a></li> <li><a href="/wiki/List_of_crab_dishes" title="List of crab dishes">Crab</a></li> <li><a href="/wiki/Fish_head#Culinary_Use" title="Fish head">Fish head</a></li> <li><a href="/wiki/Fish_stew#List_of_fish_stews" title="Fish stew">Fish stews</a></li> <li><a href="/wiki/Fried_fish#Fried_fish_dishes" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Herring_as_food#Foods_and_dishes" title="Herring as food">Herring</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">Raw fish</a></li> <li><a href="/wiki/Salmon_as_food#Dishes" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">Shrimp</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi</a></li> <li><a href="/wiki/List_of_tuna_dishes" title="List of tuna dishes">Tuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">Meat-based</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_barbecue_dishes" title="List of barbecue dishes">Barbecue</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Beef</a> <ul><li><a href="/wiki/Shredded_beef#List_of_shredded_beef_dishes" title="Shredded beef">Shredded beef</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">Steak</a></li> <li><a href="/wiki/List_of_veal_dishes" title="List of veal dishes">Veal</a></li></ul></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken</a></li> <li><a href="/wiki/Duck_as_food#Duck_dishes" title="Duck as food">Duck</a></li> <li><a href="/wiki/List_of_egg_dishes" title="List of egg dishes">Egg</a> <ul><li><a href="/wiki/Scrambled_eggs#Variations" title="Scrambled eggs">Scrambled eggs</a></li></ul></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">Goat</a></li> <li><a href="/wiki/List_of_hamburgers" title="List of hamburgers">Hamburgers</a></li> <li><a href="/wiki/List_of_hot_dogs" title="List of hot dogs">Hot dogs</a></li> <li><a href="/wiki/List_of_kebabs" title="List of kebabs">Kebabs</a></li> <li><a href="/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb</a></li> <li><a href="/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball</a></li> <li><a href="/wiki/Mixed_grill#List_of_mixed_grill_dishes" title="Mixed grill">Mixed grill</a></li> <li><a href="/wiki/List_of_pork_dishes" title="List of pork dishes">Pork</a> <ul><li><a href="/wiki/List_of_bacon_dishes" title="List of bacon dishes">Bacon</a></li> <li><a href="/wiki/List_of_ham_dishes" title="List of ham dishes">Ham dishes</a></li> <li><a href="/wiki/List_of_hams" title="List of hams">Hams</a></li></ul></li> <li><a href="/wiki/List_of_sausages" title="List of sausages">Sausages</a> <ul><li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage dishes</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_soups" title="List of soups">Soups</a> and <a href="/wiki/List_of_stews" title="List of stews">stews</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_bean_soups" title="List of bean soups">Bean</a></li> <li><a href="/wiki/Blood_soup#List_of_blood_soups" title="Blood soup">Blood</a></li> <li><a href="/wiki/Cheese_soup#List_of_cheese_soups" title="Cheese soup">Cheese</a></li> <li><a href="/wiki/Cream_soup#List_of_cream_soups" title="Cream soup">Cream</a></li> <li><a href="/wiki/List_of_fish_and_seafood_soups" title="List of fish and seafood soups">Fish and seafood</a></li> <li><a href="/wiki/List_of_vegetable_soups" title="List of vegetable soups">Vegetable</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweets</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cakes" title="List of cakes">Cakes</a></li> <li><a href="/wiki/List_of_candies" title="List of candies">Candies</a></li> <li><a href="/wiki/List_of_chocolate_bar_brands" title="List of chocolate bar brands">Chocolate bars</a></li> <li><a href="/wiki/List_of_chocolate-covered_foods" title="List of chocolate-covered foods">Chocolate-covered</a></li> <li><a href="/wiki/List_of_cookies" title="List of cookies">Cookies</a> <ul><li><a href="/wiki/Sandwich_cookie#List_of_sandwich_cookie/biscuits" title="Sandwich cookie">Sandwich cookie</a></li> <li><a href="/wiki/List_of_shortbread_biscuits_and_cookies" title="List of shortbread biscuits and cookies">Shortbread</a></li></ul></li> <li><a href="/wiki/List_of_desserts" title="List of desserts">Desserts</a> <ul><li><a href="/wiki/List_of_custard_desserts" title="List of custard desserts">Custard</a></li></ul></li> <li><a href="/wiki/List_of_doughnut_varieties" title="List of doughnut varieties">Doughnuts</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a> <ul><li><a href="/wiki/List_of_choux_pastry_dishes" title="List of choux pastry dishes">Choux pastry</a></li> <li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">Poppy seed</a></li></ul></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">Puddings</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_ancient_dishes" title="List of ancient dishes">Ancient</a></li> <li><a href="/wiki/List_of_bacon_substitutes" title="List of bacon substitutes">Bacon substitutes</a></li> <li><a href="/wiki/Baozi#Types" title="Baozi">Baozi</a></li> <li><a href="/wiki/List_of_brand_name_snack_foods" title="List of brand name snack foods">Brand name snacks</a></li> <li><a href="/wiki/List_of_breakfast_foods" title="List of breakfast foods">Breakfast</a> <ul><li><a href="/wiki/List_of_breakfast_cereals" title="List of breakfast cereals">Cereals</a></li> <li><a href="/wiki/List_of_breakfast_drinks" title="List of breakfast drinks">Drinks</a></li></ul></li> <li><a href="/wiki/List_of_brunch_foods" title="List of brunch foods">Brunch</a></li> <li><a href="/wiki/Chifa#Chifa_dishes" title="Chifa">Chifa</a></li> <li><a href="/wiki/List_of_Christmas_dishes" title="List of Christmas dishes">Christmas</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/List_of_coconut_dishes" title="List of coconut dishes">Coconut</a></li> <li><a href="/wiki/List_of_dishes_made_using_coconut_milk" title="List of dishes made using coconut milk">Coconut milk</a></li> <li><a href="/wiki/List_of_coffee_dishes" title="List of coffee dishes">Coffee</a></li> <li><a href="/wiki/Comfort_food#By_region" title="Comfort food">Comfort</a></li> <li><a href="/wiki/Hangover_remedies#List_of_hangover_foods" title="Hangover remedies">Hangover remedies</a></li> <li><a href="/wiki/List_of_hors_d%27oeuvre" title="List of hors d'oeuvre">Hors d'oeuvre</a> <ul><li><a href="/wiki/List_of_tapas" title="List of tapas">Tapas</a></li></ul></li> <li><a href="/wiki/List_of_foods_made_from_maple" title="List of foods made from maple">Made from maple</a></li> <li><a href="/wiki/List_of_mushroom_dishes" title="List of mushroom dishes">Mushroom</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_porridges" title="List of porridges">Porridges</a></li> <li><a href="/wiki/Relish#Varieties" title="Relish">Relishes</a></li> <li><a href="/wiki/List_of_sandwiches" title="List of sandwiches">Sandwiches</a></li> <li><a href="/wiki/List_of_soul_foods_and_dishes" title="List of soul foods and dishes">Soul</a></li> <li><a href="/wiki/List_of_spit-roasted_foods" title="List of spit-roasted foods">Spit-roasted</a></li> <li><a href="/wiki/List_of_street_foods" title="List of street foods">Street</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">Syrups</a></li> <li><a href="/wiki/List_of_tortilla-based_dishes" title="List of tortilla-based dishes">Tortilla-based</a></li> <li><a href="/wiki/Traditional_food" title="Traditional food">Traditional</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" 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