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Pomije&scaron;ati 2 l vode, cvjetove bazge, 2 kg &scaron;ećera i sitno izrezan limun. Pustiti da odstoji 24 sata, uz povremeno mije&scaron;anje. Zatim procijediti i dodati jo&scaron; 2 kg &scaron;ećera, 2 l vode i limunsku kiselinu. Neka napravljeno odstoji jo&scaron; 24 sata, s time da ovaj put tekućinu trebate povremeno promije&scaron;ati. Potom sve sipati u boce. Postoji i drugi način za koji<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/burek-bosanski-za-1-odraslu-osobu"> <div class="columns"> <h1>Burek (bosanski) za 1 odraslu osobu</h1> <div class="lead"> AUTOR: <strong class="author">Tata Branko</strong> | 13. 02. 2008. </div> <div class="lead top-margin">Ne, nema zabune, bosanski burek! U svim zemljama, gdje jedu burek, burekom nazivaju sve savijače ili pite (Bosanci, ne skačite u zrak pri ovom bogohulnom izrazu) bez obzira na "barutno punjenje", &scaron;to će reći meso, sir, krumpir, zelje, te, o koje li sramote, jabuke ili (bjež &scaron;ejtane od mene) grožđe i tre&scaron;nje... Jedino u Bosni, naziv burek je rezerviran isključivo za pitu punjenu mesom. To je zaista bosanska posebnost, pa nek im bude. 1. faza, priprema jufke (kora,<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/drugacija-svinjska-jetrica"> <div class="columns"> <h1>Drugačija svinjska jetrica</h1> <div class="lead"> AUTOR: <strong class="author">Tata Branko</strong> | 30. 01. 2008. </div> <div class="lead top-margin">Opet kupuje&scaron; vrhnje, iznenadila se Nada, zadnje vrijeme skoro svemu &scaron;to kuha&scaron; dodaje&scaron; vrhnje. Pa, ovog puta sam kupljeno vrhnje namjenil mačkama, obožavaju ga, ali na njene riječi sam se zainatil. Moram skontat neku klopu u koje jo&scaron; nisam stavil vrhnje. Usput kupim kilo svinjskih jetrica, onak iz inata. Kupljeno u afektu, opravdavam se sam pred sobom.Navečer kod nas u posjeti Ivor i RR. Stigli kasno, do&scaron;el jo&scaron; i Damjan. Oko ponoći pitam<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/bosanska-pogaca"> <div class="columns"> <h1>Bosanska pogača</h1> <div class="lead"> AUTOR: <strong class="author">Samka</strong> | 22. 01. 2008. </div> <div class="lead top-margin">Sastojci: 1 kg bra&scaron;na, 1 jogurt ili 1 ča&scaron;a kiselog mlijeka, pra&scaron;ak za pecivo ili soda bikarbona, sol prema ukusu, voda i ulje Priprema: Pra&scaron;ak za pecivo i sol izmije&scaron;ati s bra&scaron;nom, a zatim zamijesiti tijesto s jogurtom i mlakom vodom. Tijesto staviti na dasku posutu tankim slojem bra&scaron;na i dalje ga mijesiti i premazivati uljem. Ovaj postupak ponoviti nekoliko puta.Tijesto ne smije biti pretvrdo. Na kraju, tijesto oblikovati, staviti u tepsiju<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/piletina-u-kosuljici-od-sezama"> <div class="columns"> <h1>Piletina u košuljici od sezama</h1> <div class="lead"> AUTOR: <strong class="author">nemirna</strong> | 31. 12. 2007. </div> <div class="lead top-margin">Ovo je samo još jedan način kako da fino bijelo pileće meso narezano na tanke šnicle uronite na orginalniji način u tavu punu ulja. Sve što vam treba je par pilećih šnicli (pureće su također dobro došle), jedno jaje, žlica meda, sol, malo prezla i nešto sezama. Umutite jedno jaje, u koje dodajte žlicu meda i malo soli. U posebnoj posudi pomiješajte prezle i sezam (najbolje integralnog-smeđeg) u omjeru jedan na prema tri. Nasoljene šnicle uronite u jaje i tako natopljene uvaljajte u smjesu<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/kobasice-na-studentski"> <div class="columns"> <h1>Kobasice na studentski</h1> <div class="lead"> AUTOR: <strong class="author">navar</strong> | 25. 09. 2007. </div> <div class="lead top-margin">Dakle, ovo je jednostavno studentsko jelo, namijenjeno najprije unosu dovoljne količine kalorija za što manji novčani iznos. Dakle, kupite si narodne kobasice, dobijete pet kobasica za 12-14 kuna. Potom kupite i onaj mix povrća u limenci, što dobijete za sedam kuna. Još negdje u stanu uzmete jedno decilitar bijelog vina, može i ono socijalno od 15 kuna za litru. Dakle, kobase narežete na tanke kolutiće, te ih popečete s kapulom (lukom, kako se to kaže u Zagrebu). Malo prije nego se zažare<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/vocna-salata-od-jagoda-i-avokada"> <div class="columns"> <h1>Voćna salata od jagoda i avokada</h1> <div class="lead"> AUTOR: <strong class="author">Tarra12</strong> | 28. 06. 2007. </div> <div class="lead top-margin">Ovih vrućih ljetnih dana mnogi od nas gube apetit zbog čega je naredni period najbolje jesti voće. Mnogima to može teško pasti, ali sve dok ne probaju voćnu salatu od jagoda i avokada. U salatu ide otprilike 200 grama jagoda, što je jedno manje pakiranje, te jedan avokado. Ukoliko niste imali "posla" s avokadom tada preporučujemo da je tu voćku (uvjetno rečeno voćku, jer avokado je zapravo povrće) najbolje izrezati na kriške i tek onda joj oguliti koru. Još jedan upotrebljiv savjet je da<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/slani-muffini"> <div class="columns"> <h1>Slani muffini</h1> <div class="lead"> AUTOR: <strong class="author">easy</strong> | 08. 06. 2007. </div> <div class="lead top-margin">Navikli ste na slatke muffine, ali, vjerujte, slana varijanta istih nipošto nije lošija. Dakle, postupak pripreme je vrlo sličan kao i kod slatkih muffina. Za početak vam je potrebno 250 grama brašna u koje ćete umiješati prašak za pecivo i dodati pola žličice soli. Sve to "poškropiti" i s prstohvatom crnog papra i žličicom začinskog bilja (preporučam vlasac, bosiljak ili neki sličan začin, a može i začinska mješavina). Potom dobivenoj smjesi dodajte 60 grama rastopljenog maslaca, tri jaja i<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/pijani-caj"> <div class="columns"> <h1>Pijani čaj</h1> <div class="lead"> AUTOR: <strong class="author">easy</strong> | 25. 05. 2007. </div> <div class="lead top-margin">Za ovaj vam je "specijalitet" potrebno tek par sastojaka. Kao prvo, nekoliko vrećica čaja, najbolje šipak, ali u igri mogu biti i druge vrste. Potom vrlo, vrlo malo cimeta, par klinčića, rum, sok od limuna te šećer ili med. Dok se grije voda za čaj, u posudu u kojoj namjeravate poslužiti čaj, stavite par žlica meda, malo ruma, sok od limuna i vrlo, vrlo malo cimeta te sve to izmiješajte u jednoličnu i kompaktnu smjesu. U istu posudu stavite i vrećice s čajem i na sve to izlijte kipuću vodu te<span class="tail">…<i class="icon ion-chevron-right"></i></span></div> </div> </a> </article> <article class="row"> <a class="article-link" href="/web/20190329170122/https://www.lupiga.com/recepti/salata-od-pecenih-paprika-i-leblebija-ili-slanutka"> <div class="columns"> <h1>Salata od pečenih paprika i leblebija ili slanutka</h1> <div class="lead"> AUTOR: <strong class="author">Tara12</strong> | 13. 05. 2007. </div> <div class="lead top-margin">Za ovu salatu će vam biti potrebno 100 graba leblebija ili slanutka (ovdje sam koristila leblebiju iz konzerve), četiri crvene paprike (prethodno pečene na najjednostavniji način) narezane po dužini (moje su cijele i pečene na roštilju), te dresing koji se sastoji od kašike sirčeta po želji, dvije kašike maslinovog ulja, četiri mlada luka sitno isjeckana, češanj bijelog luka sitno isjeckan, dvije kašike mješavine začina po želji (peršin, majčina dušica, so i biber). 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