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<span>Etymology</span> </div> </a> <ul id="toc-Etymology-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>References</span> </div> </a> <button aria-controls="toc-References-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle References subsection</span> </button> <ul id="toc-References-sublist" class="vector-toc-list"> <li id="toc-Sources" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sources"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Sources</span> </div> </a> <ul id="toc-Sources-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" 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Available in 28 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-28" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">28 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D9%87%D9%84%D8%A8%D9%8A%D8%A9_%D9%81%D8%B1%D9%86%D8%B3%D9%8A%D8%A9" title="مهلبية فرنسية – Arabic" lang="ar" hreflang="ar" data-title="مهلبية فرنسية" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Blanmanje" title="Blanmanje – Azerbaijani" lang="az" hreflang="az" data-title="Blanmanje" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%91%D0%BB%D0%B0%D0%BD%D0%BC%D0%B0%D0%BD%D0%B6%D1%8D" title="Бланманжэ – Belarusian" lang="be" hreflang="be" data-title="Бланманжэ" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Menjar_blanc" title="Menjar blanc – Catalan" lang="ca" hreflang="ca" data-title="Menjar blanc" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%91%D0%BB%D0%B0%D0%BD%D0%BC%D0%B0%D0%BD%D0%B6%D0%B5" title="Бланманже – Chuvash" lang="cv" hreflang="cv" data-title="Бланманже" data-language-autonym="Чӑвашла" data-language-local-name="Chuvash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Mandelsulz" title="Mandelsulz – German" lang="de" hreflang="de" data-title="Mandelsulz" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Manjar_blanco" title="Manjar blanco – Spanish" lang="es" hreflang="es" data-title="Manjar blanco" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Blankman%C4%9Da%C4%B5o" title="Blankmanĝaĵo – Esperanto" lang="eo" hreflang="eo" data-title="Blankmanĝaĵo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A8%D9%84%D8%A7%D9%86_%D9%85%D8%A7%D9%86%DA%98" title="بلان مانژ – Persian" lang="fa" hreflang="fa" data-title="بلان مانژ" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Blanc-manger" title="Blanc-manger – French" lang="fr" hreflang="fr" data-title="Blanc-manger" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B8%94%EB%9E%91%EB%A7%9D%EC%A0%9C" title="블랑망제 – Korean" lang="ko" hreflang="ko" data-title="블랑망제" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B2%D5%AC%D5%A1%D5%B6%D5%B4%D5%A1%D5%B6%D5%AA%D5%A5" title="Բլանմանժե – Armenian" lang="hy" hreflang="hy" data-title="Բլանմանժե" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Blancmange" title="Blancmange – Indonesian" lang="id" hreflang="id" data-title="Blancmange" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Biancomangiare" title="Biancomangiare – Italian" lang="it" hreflang="it" data-title="Biancomangiare" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Blancmange" title="Blancmange – Javanese" lang="jv" hreflang="jv" data-title="Blancmange" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Cibarium_album" title="Cibarium album – Latin" lang="la" hreflang="la" data-title="Cibarium album" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Blancmange" title="Blancmange – Malay" lang="ms" hreflang="ms" data-title="Blancmange" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Blanc-manger" title="Blanc-manger – Dutch" lang="nl" hreflang="nl" data-title="Blanc-manger" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%96%E3%83%A9%E3%83%B3%E3%83%BB%E3%83%9E%E3%83%B3%E3%82%B8%E3%82%A7" title="ブラン・マンジェ – Japanese" lang="ja" hreflang="ja" data-title="ブラン・マンジェ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Blancmang%C3%A9" title="Blancmangé – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Blancmangé" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Manjar_branco" title="Manjar branco – Portuguese" lang="pt" hreflang="pt" data-title="Manjar branco" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%91%D0%BB%D0%B0%D0%BD%D0%BC%D0%B0%D0%BD%D0%B6%D0%B5" title="Бланманже – Russian" lang="ru" hreflang="ru" data-title="Бланманже" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Blancmang%C3%A9" title="Blancmangé – Swedish" lang="sv" hreflang="sv" data-title="Blancmangé" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Blancmange" title="Blancmange – Turkish" lang="tr" hreflang="tr" data-title="Blancmange" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%91%D0%BB%D0%B0%D0%BD%D0%BC%D0%B0%D0%BD%D0%B6%D0%B5" title="Бланманже – Ukrainian" lang="uk" hreflang="uk" data-title="Бланманже" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Blancmange" title="Blancmange – Vietnamese" lang="vi" hreflang="vi" data-title="Blancmange" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E6%B3%95%E5%BC%8F%E5%A5%B6%E5%87%8D" title="法式奶凍 – Cantonese" lang="yue" hreflang="yue" data-title="法式奶凍" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E6%B3%95%E5%BC%8F%E5%A5%B6%E5%87%8D" title="法式奶凍 – Chinese" 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class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Dessert of milk or cream and sugar, thickened and flavoured</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Blancmange_(disambiguation)" class="mw-disambig" title="Blancmange (disambiguation)">Blancmange (disambiguation)</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Blancmange</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Blanc-manger_on_glass_platter.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/220px-Blanc-manger_on_glass_platter.jpg" decoding="async" width="220" height="177" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/330px-Blanc-manger_on_glass_platter.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/440px-Blanc-manger_on_glass_platter.jpg 2x" data-file-width="2432" data-file-height="1960" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A blancmange set on a glass platter</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Dessert" title="Dessert">Dessert</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Cold</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Milk" title="Milk">Milk</a> or <a href="/wiki/Cream" title="Cream">cream</a>; <a href="/wiki/Sugar" title="Sugar">sugar</a>; <a href="/wiki/Gelatin" title="Gelatin">gelatin</a>, <a href="/wiki/Cornstarch" class="mw-redirect" title="Cornstarch">cornstarch</a> or <a href="/wiki/Chondrus_crispus" title="Chondrus crispus">Irish moss</a>; <a href="/wiki/Almond" title="Almond">almonds</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Blancmange" class="extiw" title="commons:Category:Blancmange">Media: Blancmange</a></li></ul></div></td></tr></tbody></table> <p><b>Blancmange</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'b' in 'buy'">b</span><span title="'l' in 'lie'">l</span><span title="/ə/: 'a' in 'about'">ə</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'m' in 'my'">m</span><span title="/ɒ/: 'o' in 'body'">ɒ</span><span title="'n' in 'nigh'">n</span><span title="/ʒ/: 's' in 'pleasure'">ʒ</span></span>/</a></span></span>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> from <a href="/wiki/French_language" title="French language">French</a>: <i lang="fr">blanc-manger</i> <span class="IPA nowrap" lang="fr-Latn-fonipa"><a href="/wiki/Help:IPA/French" title="Help:IPA/French">[blɑ̃mɑ̃ʒe]</a></span>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">white eat</span><span class="gloss-quot">'</span>) is a sweet <a href="/wiki/Dessert" title="Dessert">dessert</a> popular throughout <a href="/wiki/Europe" title="Europe">Europe</a> commonly made with <a href="/wiki/Milk" title="Milk">milk</a> or <a href="/wiki/Cream" title="Cream">cream</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>, thickened with <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a>, <a href="/wiki/Gelatin" title="Gelatin">gelatin</a>, <a href="/wiki/Corn_starch" title="Corn starch">corn starch</a>, or <a href="/wiki/Chondrus_crispus" title="Chondrus crispus">Irish moss</a><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> (a source of <a href="/wiki/Carrageenan" title="Carrageenan">carrageenan</a>), and often flavoured with <a href="/wiki/Almond" title="Almond">almonds</a>. </p><p>It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours. </p><p>Blancmange originated at some time during the <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a> from the older Middle Eastern <span title="Arabic-language text"><i lang="ar-Latn"><a href="/wiki/Muhallebi" title="Muhallebi">muhallebi</a></i></span>,<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> and usually consisted of <a href="/wiki/Capon" title="Capon">capon</a> or <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a>, milk or <a href="/wiki/Almond_milk" title="Almond milk">almond milk</a>, rice, and sugar; <span class="citation-needed-content" style="padding-left:0.1em; padding-right:0.1em; color:var(--color-subtle, #54595d); border:1px solid var(--border-color-subtle, #c8ccd1);">it was considered to be an ideal food for the sick.</span><sup class="noprint Inline-Template Template-Fact" style="margin-left:0.1em; white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2024)">citation needed</span></a></i>]</sup> </p><p>Similar desserts include <a href="/wiki/Bavarian_cream" title="Bavarian cream">Bavarian cream</a>, <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <span title="Italian-language text"><i lang="it"><a href="/wiki/Panna_cotta" title="Panna cotta">panna cotta</a></i></span>, <a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a> <span title="Turkish-language text"><i lang="tr"><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a></i></span>, <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <i><a href="/wiki/Almond_tofu" title="Almond tofu">almond tofu</a>,</i> <a href="/wiki/Hawai%CA%BBi" class="mw-redirect" title="Hawaiʻi">Hawai'ian</a> <span title="Hawaiian-language text"><i lang="haw"><a href="/wiki/Haupia" title="Haupia">haupia</a></i></span> and <a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a> <span title="Spanish-language text"><i lang="es-PR"><a href="/wiki/Tembleque" title="Tembleque">tembleque</a></i></span>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Blancmange&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Blancmange" title="Special:EditPage/Blancmange">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Blancmange%22">"Blancmange"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Blancmange%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Blancmange%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Blancmange%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Blancmange%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Blancmange%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">August 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>The origins of the blancmange have long been believed to lie in the introduction of rice and almonds in early medieval Europe by Arab traders.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Recently, it has been shown that there have been similar Arab dishes from that period such as muhallebi.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Muhallebi or another similar dish from the medieval <a href="/wiki/Islamic_world" class="mw-redirect" title="Islamic world">Islamic world</a>, spread to Europe first as <i>blanc-manger</i> in France later translated to <span title="Italian-language text"><i lang="it">biancomangiare</i></span><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> in Italy and <span title="Spanish-language text"><i lang="es">manjar blanco</i></span> in Spain.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Additionally, related or similar dishes have existed in other areas of Europe under other names, such as the 13th-century Danish <span title="Danish-language text"><i lang="da">hwit moos</i></span> ("white mush"), and the Anglo-Norman <span title="Anglo-Norman-language text"><i lang="xno">blanc desirree</i></span> ("white dish"); Dutch <span title="Dutch-language text"><i lang="nl">calijs</i></span> (from Latin <span title="Latin-language text"><i lang="la">colare</i></span>, "to strain") was known in English as <span title="Middle English (1100-1500)-language text"><i lang="enm">cullis</i></span> and in French as <span title="French-language text"><i lang="fr">coulis</i></span>, and was based on cooked and then strained poultry. The oldest recipe for blancmange is from the oldest extant Danish cookbook, written by <span title="Danish-language text"><span lang="da" style="font-style: normal;"><a href="/wiki/Henrik_Harpestr%C3%A6ng" title="Henrik Harpestræng">Henrik Harpestræng</a></span></span>, who died in 1244, which dates it to the early 13th century at the latest. The work may be a translation of a German cookbook, which is believed to have been based on a Latin or Romance vernacular manuscript from the 12th century or even earlier.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>The "whitedish" (from the original <a href="/wiki/Old_French" title="Old French">Old French</a> term <span title="Old French (842-ca. 1400)-language text"><i lang="fro">blanc manger</i></span>) was a dish consumed by the upper-classes and common to most of <a href="/wiki/Europe" title="Europe">Europe</a> during the Middle Ages and early modern period. It occurs in countless variations from recipe collections from all over Europe and was one of the few truly international dishes of medieval and early modern Europe. It is mentioned in the prologue to <a href="/wiki/Geoffrey_Chaucer" title="Geoffrey Chaucer">Geoffrey Chaucer</a>'s <i><a href="/wiki/The_Canterbury_Tales" title="The Canterbury Tales">Canterbury Tales</a></i><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> and in an early 15th-century cookbook written by the chefs of <a href="/wiki/King_Richard_II_of_England" class="mw-redirect" title="King Richard II of England">Richard II</a>.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The basic ingredients were milk or <a href="/wiki/Almond_milk" title="Almond milk">almond milk</a>, sugar, and shredded <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a> (usually <a href="/wiki/Capon" title="Capon">capon</a>) or fish, often combined with <a href="/wiki/Rosewater" class="mw-redirect" title="Rosewater">rosewater</a> and rice flour, and mixed into a bland <a href="/wiki/Stew" title="Stew">stew</a>. Almond milk and fish were used as substitutes for the other animal products on <a href="/wiki/Fasting" title="Fasting">fast</a> days and <a href="/wiki/Lent" title="Lent">Lent</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> It was also often flavoured with spices such as saffron or cinnamon and the chicken could be exchanged for other fowl, such as <a href="/wiki/Quail" title="Quail">quail</a> or <a href="/wiki/Partridge" title="Partridge">partridge</a>. Spices were often used in recipes of the later Middle Ages since they were considered prestigious. </p><p>On festive occasions and among the upper classes, whitedishes were often rendered more festive by colouring agents: the reddish-golden yellow of <a href="/wiki/Saffron" title="Saffron">saffron</a>; green with various <a href="/wiki/Herb" title="Herb">herbs</a>; or <a href="/wiki/Sandalwood" title="Sandalwood">sandalwood</a> for <a href="/wiki/Russet_(colour)" class="mw-redirect" title="Russet (colour)">russet</a>. In 14th-century France, parti-colouring (the use of two bright contrasting colours on the same plate) was especially popular and was described by <span title="French-language text"><span lang="fr" style="font-style: normal;"><a href="/wiki/Guillaume_Tirel" title="Guillaume Tirel">Guillaume Tirel</a></span></span> (also known as <span title="French-language text"><i lang="fr">Taillevent</i></span>), one of the primary authors of the later editions of <span title="French-language text"><i lang="fr"><a href="/wiki/Le_Viandier" title="Le Viandier">Le Viandier</a></i></span>. The brightly coloured whitedishes were one of the most common of the early <a href="/wiki/Entremet" title="Entremet">entremets</a>: edibles that were intended to entertain and delight through a gaudy appearance as much as through flavour. </p><p>In the 17th century (1666), the <a href="/wiki/Durian" title="Durian">durian</a> fruit was compared to blanc-mangé by Alexandre de Rhodes: </p> <style data-mw-deduplicate="TemplateStyles:r1244412712">.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequotecite{line-height:1.5em;text-align:left;margin-top:0}@media(min-width:500px){.mw-parser-output .templatequotecite{padding-left:1.6em}}</style><blockquote class="templatequote"><p><i>il est plein d'une liqueur blanche, épaisse & sucrée : elle est entierement semblable au blanc-mangé , qu'on sert aux meilleures tables de France; c'est une chose fort saine, & des plus delicates qu'on puisse manger</i><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> <br />[It is full of a white liquor, thick and sweet, which is entirely similar to <i>blanc-mangé</i>, served at the best tables in France; it is a very healthy thing, and one of the most delicate things one can eat].</p></blockquote> <p>In the 17th century, the whitedish evolved into a meatless dessert <a href="/wiki/Pudding" title="Pudding">pudding</a> with cream and eggs, and later, <a href="/wiki/Gelatin" title="Gelatin">gelatin</a>. In the 19th century, <a href="/wiki/Arrowroot" title="Arrowroot">arrowroot</a> and <a href="/wiki/Corn_starch" title="Corn starch">cornflour</a> were added, and the dish evolved into the modern blancmange. </p> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Blancmange&action=edit&section=2" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Menjablanc_de_Reus_(7).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Menjablanc_de_Reus_%287%29.jpg/200px-Menjablanc_de_Reus_%287%29.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Menjablanc_de_Reus_%287%29.jpg/300px-Menjablanc_de_Reus_%287%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Menjablanc_de_Reus_%287%29.jpg/400px-Menjablanc_de_Reus_%287%29.jpg 2x" data-file-width="3619" data-file-height="2714" /></a><figcaption>The Catalan <a href="/wiki/Manjar_blanco" title="Manjar blanco">menjar blanc</a>, a variant of blancmange made without <a href="/wiki/Gelatine" class="mw-redirect" title="Gelatine">gelatine</a> and mostly typical from <a href="/wiki/Reus" title="Reus">Reus</a> and also from <a href="/wiki/L%27Alguer" class="mw-redirect" title="L'Alguer">l'Alguer</a></figcaption></figure> <p>The word blancmange derives from Old French <span title="Old French (842-ca. 1400)-language text"><i lang="fro">blanc mangier</i></span>. The name "whitedish" is a modern term used by some historians, though the name historically was either a direct translation from or a <a href="/wiki/Calque" title="Calque">calque</a> of the Old French term. Many different local or regional terms were used for the dish in the Middle Ages as translations of the French term:<sup id="cite_ref-Scully208_13-0" class="reference"><a href="#cite_note-Scully208-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <ul><li>English: <span title="Middle English (1100-1500)-language text"><i lang="enm">blancmanger</i></span>, <span title="Middle English (1100-1500)-language text"><i lang="enm">blankmanger</i></span>, <span title="Middle English (1100-1500)-language text"><i lang="enm">blank maunger</i></span>, <span title="Middle English (1100-1500)-language text"><i lang="enm">blomanger</i></span>, <span title="Middle English (1100-1500)-language text"><i lang="enm">blamang</i></span></li> <li>Catalan: <span title="Catalan-language text"><i lang="ca">menjar blanch</i></span>, <span title="Catalan-language text"><i lang="ca">menjar blanc</i></span>, <span title="Catalan-language text"><i lang="ca">menjablanc</i></span></li> <li>Portuguese: <span title="Portuguese-language text"><i lang="pt"><a href="/wiki/Manjar_branco" title="Manjar branco">manjar branco</a></i></span></li> <li>Italian: <span title="Italian-language text"><i lang="it">mangiare bianco</i></span>, <span title="Italian-language text"><i lang="it">biancomangiare</i></span>, <span title="Italian-language text"><i lang="it">blanmangieri</i></span>, <span title="Italian-language text"><i lang="it">bramangere</i></span></li> <li>Spanish: <span title="Spanish-language text"><i lang="es"><a href="/wiki/Manjar_blanco" title="Manjar blanco">manjar blanco</a></i></span></li> <li>Dutch/Flemish: <span title="Dutch-language text"><i lang="nl">blanc mengier</i></span></li> <li>German: <span title="German-language text"><i lang="de">Blamensir</i></span></li> <li>Latin: <span title="Latin-language text"><i lang="la">cibarium album</i></span><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li></ul> <p>Though it is fairly certain that the etymology is indeed "white dish", medieval sources are not always consistent as to the actual colour of the dish. Food scholar Terence Scully has proposed the alternative etymology of <span title="Old French (842-ca. 1400)-language text"><i lang="fro">bland mangier</i></span>, "bland dish", reflecting its often mild and "dainty" (in this context meaning refined and aristocratic) taste and popularity as a dish for the sick.<sup id="cite_ref-Scully208_13-1" class="reference"><a href="#cite_note-Scully208-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Blancmange&action=edit&section=3" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Annin_tofu" class="mw-redirect" title="Annin tofu">Annin tofu</a> – Jellied dessert (almond tofu)<span style="display:none" class="category-annotation-with-redirected-description">Pages displaying short descriptions of redirect targets</span></li> <li><a href="/wiki/Custard" title="Custard">Custard</a> – Semi-solid cooked mixture of milk and egg</li> <li><a href="/wiki/Flummery" title="Flummery">Flummery</a> – Starch-based, sweet, soft dessert pudding</li> <li><a href="/wiki/Haupia" title="Haupia">Haupia</a> – Polynesian coconut milk pudding</li> <li><a href="/wiki/Junket_(dessert)" title="Junket (dessert)">Junket</a> – Dessert made with sweetened milk and rennet</li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja blanca</a> – Filipino pudding of coconut milk and cornstarch</li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval cuisine</a> – Foods, eating habits, and cooking methods of the Middle Ages</li> <li><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a> – Ottoman milk pudding<span style="display:none" class="category-annotation-with-redirected-description">Pages displaying short descriptions of redirect targets</span></li> <li><a href="/wiki/List_of_almond_dishes" title="List of almond dishes">List of almond dishes</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Blancmange&action=edit&section=4" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFReference-OED-blancmange" class="citation encyclopaedia cs1"><span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://doi.org/10.1093/OED/7188111885">"blancmange"</a></span>. <i><a href="/wiki/Oxford_English_Dictionary" title="Oxford English Dictionary">Oxford English Dictionary</a></i> (Online ed.). <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1093%2FOED%2F7188111885">10.1093/OED/7188111885</a><span class="reference-accessdate">. Retrieved <span class="nowrap">June 29,</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=blancmange&rft.btitle=Oxford+English+Dictionary&rft.edition=Online&rft.pub=Oxford+University+Press&rft_id=info%3Adoi%2F10.1093%2FOED%2F7188111885&rft_id=https%3A%2F%2Fdoi.org%2F10.1093%2FOED%2F7188111885&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span> <span style="font-size:0.95em; font-size:95%; color: var( --color-subtle, #555 )">(Subscription or <a rel="nofollow" class="external text" href="https://www.oed.com/public/login/loggingin#withyourlibrary">participating institution membership</a> required.)</span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.bartleby.com/87/r1233.html">"Irish Moss Blanc-Mange. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook"</a>. Bartleby.com<span class="reference-accessdate">. Retrieved <span class="nowrap">2012-11-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Irish+Moss+Blanc-Mange.+Farmer%2C+Fannie+Merritt.+1918.+The+Boston+Cooking+School+Cookbook&rft.pub=Bartleby.com&rft_id=http%3A%2F%2Fwww.bartleby.com%2F87%2Fr1233.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTopçu2021" class="citation journal cs1">Topçu, Utku Can (2021). <a rel="nofollow" class="external text" href="https://www.academia.edu/67672294">"Arab Origins of Tavukgöğsü and Blancmange: The Overlooked History"</a>. <i>Petits Propos Culinaires</i>. <b>121</b> (November 2021): 45–56. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1558%2Fppc.27812">10.1558/ppc.27812</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-05-07</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Petits+Propos+Culinaires&rft.atitle=Arab+Origins+of+Tavukg%C3%B6%C4%9Fs%C3%BC+and+Blancmange%3A+The+Overlooked+History&rft.volume=121&rft.issue=November+2021&rft.pages=45-56&rft.date=2021&rft_id=info%3Adoi%2F10.1558%2Fppc.27812&rft.aulast=Top%C3%A7u&rft.aufirst=Utku+Can&rft_id=https%3A%2F%2Fwww.academia.edu%2F67672294&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text">Ossa (2007), p. 71; "The Arab origin of blanc manger is well documented." (editor's translation)</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTopçu2021" class="citation journal cs1">Topçu, Utku Can (2021). <a rel="nofollow" class="external text" href="https://www.academia.edu/67672294">"Arab Origins of Tavukgöğsü and Blancmange: The Overlooked History"</a>. <i>Petits Propos Culinaires</i>. <b>121</b> (November 2021): 45–56. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1558%2Fppc.27812">10.1558/ppc.27812</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-05-07</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Petits+Propos+Culinaires&rft.atitle=Arab+Origins+of+Tavukg%C3%B6%C4%9Fs%C3%BC+and+Blancmange%3A+The+Overlooked+History&rft.volume=121&rft.issue=November+2021&rft.pages=45-56&rft.date=2021&rft_id=info%3Adoi%2F10.1558%2Fppc.27812&rft.aulast=Top%C3%A7u&rft.aufirst=Utku+Can&rft_id=https%3A%2F%2Fwww.academia.edu%2F67672294&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.treccani.it/vocabolario/biancomangiare/">"Biancomangiare - Significato ed etimologia - Vocabolario"</a>. <i>Treccani</i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">2024-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Treccani&rft.atitle=Biancomangiare+-+Significato+ed+etimologia+-+Vocabolario&rft_id=https%3A%2F%2Fwww.treccani.it%2Fvocabolario%2Fbiancomangiare%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://le-fort.org/el-manjar-blanco-y-su-larga-historia/">"El Manjar Blanco y su Larga Historia"</a>. <i>Le-Fort</i> (in Spanish). 2014-02-06<span class="reference-accessdate">. Retrieved <span class="nowrap">2024-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Le-Fort&rft.atitle=El+Manjar+Blanco+y+su+Larga+Historia&rft.date=2014-02-06&rft_id=https%3A%2F%2Fle-fort.org%2Fel-manjar-blanco-y-su-larga-historia%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Hieatt, Constance B. (1995) <i>Food in the Middle Ages</i>, <a rel="nofollow" class="external text" href="https://books.google.com/books?id=QP7rAjMszlQC&pg=PA34">"Sorting Through the Titles of Medieval Dishes: What Is, or Is Not, a 'Blanc Manger'" p. 25-43</a>. A nineteenth century transcription can be found in <a rel="nofollow" class="external text" href="https://books.google.com/books?id=v69dAAAAcAAJ&dq=mialk&pg=PA157">Christian Molbech (1826), <span title="Danish-language text"><i lang="da">Henrik Harpestrengs Danske Lægebog fra det trettende Aarhundrede</i></span>, Copenhagen: H.H. Thiele, p. 157.</a></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Pro. 389.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://news.bbc.co.uk/1/hi/england/manchester/8108213.stm">"Richard II porpoise recipe online"</a>. <i><a href="/wiki/BBC_News_Online" title="BBC News Online">BBC News Online</a></i>. 2009-06-18<span class="reference-accessdate">. Retrieved <span class="nowrap">2012-11-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BBC+News+Online&rft.atitle=Richard+II+porpoise+recipe+online&rft.date=2009-06-18&rft_id=http%3A%2F%2Fnews.bbc.co.uk%2F1%2Fhi%2Fengland%2Fmanchester%2F8108213.stm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external free" href="https://www.secondshistory.com/home/almond-milk-medieval-obsession">https://www.secondshistory.com/home/almond-milk-medieval-obsession</a></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRhodes1666" class="citation book cs1">Rhodes, Alexandre de (1591-1660) Auteur du texte (November 11, 1666). <a rel="nofollow" class="external text" href="https://gallica.bnf.fr/ark:/12148/bpt6k8727042c/f54.image"><i>Divers voiages du P. Alexandre de Rhodes en la Chine et autres royaumes de l'Orient, avec son retour en Europe par la Perse et l'Arménie... 2de édition</i></a> – via gallica.bnf.fr.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Divers+voiages+du+P.+Alexandre+de+Rhodes+en+la+Chine+et+autres+royaumes+de+l%27Orient%2C+avec+son+retour+en+Europe+par+la+Perse+et+l%27Arm%C3%A9nie...+2de+%C3%A9dition&rft.date=1666-11-11&rft.aulast=Rhodes&rft.aufirst=Alexandre+de+%281591-1660%29+Auteur+du+texte&rft_id=https%3A%2F%2Fgallica.bnf.fr%2Fark%3A%2F12148%2Fbpt6k8727042c%2Ff54.image&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABlancmange" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: numeric names: authors list (<a href="/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span></span> </li> <li id="cite_note-Scully208-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-Scully208_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Scully208_13-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Scully, p. 208</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><a href="/wiki/Platina" title="Platina">Platina</a>, <i>De honesta voluptate et valetudine</i> book 6</span> </li> </ol></div> <div class="mw-heading mw-heading3"><h3 id="Sources">Sources</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Blancmange&action=edit&section=5" title="Edit section: Sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i>Food in the Middle Ages: A Book of Essays</i> (1995) edited by Melitta Weiss Adamson <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-8153-1345-4" title="Special:BookSources/0-8153-1345-4">0-8153-1345-4</a></li> <li>Ossa, Germán Patiño (2007). <i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=SKcfHZkkilwC">Fogón de negros: cocina y cultura en una región latinoamericana.</a></i></li> <li>Scully, Terence (1995), <i>The Art of Cookery in the Middle Ages</i>. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-85115-611-8" title="Special:BookSources/0-85115-611-8">0-85115-611-8</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Blancmange&action=edit&section=6" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="http://www.hertzmann.com/articles/2003/blanc/">Blanc-Manger: A Journey Through Time</a></li> <li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20100723190438/http://moreintelligentlife.com/content/lifestyle/jon-fasman/repasts-blanc-manger">More Intelligent Life article</a></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl 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class="nv-edit"><a href="/wiki/Special:EditPage/Template:Puddings" title="Special:EditPage/Template:Puddings"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Puddings" style="font-size:114%;margin:0 4em"><a href="/wiki/Pudding" title="Pudding">Puddings</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">Sweet</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pudim_Abade_de_Priscos" title="Pudim Abade de Priscos">Abbot of Priscos</a></li> <li><a href="/wiki/%C3%81brystir" title="Ábrystir">Ábrystir</a></li> <li><a href="/wiki/Annin_tofu" class="mw-redirect" title="Annin tofu">Annin tofu</a></li> <li><a href="/wiki/Ashure" title="Ashure">Ashure</a></li> <li><a href="/wiki/Asida" title="Asida">Asida</a></li> <li><a href="/wiki/Banana_pudding" title="Banana pudding">Banana pudding</a></li> <li><a href="/wiki/B%C3%A1nh_chu%E1%BB%91i" title="Bánh chuối">Bánh chuối</a></li> <li><a href="/wiki/Bebinca" title="Bebinca">Bebinca</a></li> <li><a class="mw-selflink selflink">Blancmange</a></li> <li><a href="/wiki/Bread_and_butter_pudding" title="Bread and butter pudding">Bread and butter pudding</a></li> <li><a href="/wiki/Bread_pudding" title="Bread pudding">Bread pudding</a></li> <li><a href="/wiki/Brown_Betty_(dessert)" title="Brown Betty (dessert)">Brown Betty</a></li> <li><a href="/wiki/Cabinet_pudding" title="Cabinet pudding">Cabinet pudding</a></li> <li><a href="/wiki/Carrot_pudding" title="Carrot pudding">Carrot pudding</a></li> <li><a href="/wiki/Ch%C3%A8" title="Chè">Chè</a></li> <li><a href="/wiki/Cheese_pudding" title="Cheese pudding">Cheese pudding</a></li> <li><a href="/wiki/Chia_pudding" title="Chia pudding">Chia pudding</a></li> <li><a href="/wiki/Chireta" title="Chireta">Chireta</a></li> <li><a href="/wiki/Chocolate_biscuit_pudding" title="Chocolate biscuit pudding">Chocolate biscuit pudding</a></li> <li><a href="/wiki/Chocolate_pudding" title="Chocolate pudding">Chocolate pudding</a></li> <li><a href="/wiki/Christmas_pudding" title="Christmas pudding">Christmas pudding</a></li> <li><a href="/wiki/Clootie_dumpling" title="Clootie dumpling">Clootie dumpling</a></li> <li><a href="/wiki/Corn_pudding" title="Corn pudding">Corn pudding</a></li> <li><a href="/wiki/Cottage_pudding" title="Cottage pudding">Cottage pudding</a></li> <li><a href="/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée">Crème brûlée</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">Crème caramel</a></li> <li><a href="/wiki/Diplomat_pudding" title="Diplomat pudding">Diplomat pudding</a></li> <li><a href="/wiki/Douhua" title="Douhua">Douhua</a></li> <li><a href="/wiki/Dutch_baby_pancake" title="Dutch baby pancake">Dutch baby pancake</a></li> <li><a href="/wiki/Eton_mess" title="Eton mess">Eton mess</a></li> <li><a href="/wiki/Eve%27s_pudding" title="Eve's pudding">Eve's pudding</a></li> <li><a href="/wiki/Figgy_duff_(pudding)" title="Figgy duff (pudding)">Figgy duff</a></li> <li><a href="/wiki/Flummery" title="Flummery">Flummery</a></li> <li><a href="/wiki/Fruit_pudding" title="Fruit pudding">Fruit pudding</a></li> <li><a href="/wiki/Frumenty" title="Frumenty">Frumenty</a></li> <li><a href="/wiki/Gajar_Ka_Halwa" class="mw-redirect" title="Gajar Ka Halwa">Gajar Ka Halwa</a></li> <li><a href="/wiki/Ginger_milk_curd" title="Ginger milk curd">Ginger milk curd</a></li> <li><a href="/wiki/Goody_(dessert)" title="Goody (dessert)">Goody</a></li> <li><a href="/wiki/Got_fan" class="mw-redirect" title="Got fan">Got fan</a></li> <li><a href="/wiki/Haupia" title="Haupia">Haupia</a></li> <li><a href="/wiki/Herrencreme" title="Herrencreme">Herrencreme</a></li> <li><a href="/wiki/Instant_pudding" title="Instant pudding">Instant pudding</a></li> <li><a href="/wiki/Jam_Roly-Poly" class="mw-redirect" title="Jam Roly-Poly">Jam Roly-Poly</a></li> <li><a href="/wiki/Junket_(dessert)" title="Junket (dessert)">Junket</a></li> <li><a href="/wiki/Kalamai_(dessert)" title="Kalamai (dessert)">Kalamai</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/K%C4%81nga_waru" title="Kānga waru">Kānga waru</a></li> <li><a href="/wiki/Kazandibi" title="Kazandibi">Kazandibi</a></li> <li><a href="/wiki/Ke%C5%9Fk%C3%BCl" title="Keşkül">Keşkül</a></li> <li><a href="/wiki/Kheer" title="Kheer">Kheer</a></li> <li><a href="/wiki/Kig_ha_farz" title="Kig ha farz">Kig ha farz</a></li> <li><a href="/wiki/K%C5%8D%CA%BBelep%C4%81lau" title="Kōʻelepālau">Kōʻelepālau</a></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Kue asida</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Kue lapis</a></li> <li><a href="/wiki/Kulolo" class="mw-redirect" title="Kulolo">Kulolo</a></li> <li><a href="/wiki/Kutia" title="Kutia">Kutia</a></li> <li><a href="/wiki/Lemon_delicious_pudding" title="Lemon delicious pudding">Lemon delicious pudding</a></li> <li><a href="/wiki/Mahallebi" class="mw-redirect" title="Mahallebi">Mahallebi</a></li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja blanca</a></li> <li><a href="/wiki/Malva_pudding" title="Malva pudding">Malva pudding</a> (<a href="/wiki/Cape_brandy_pudding" class="mw-redirect" title="Cape brandy pudding">Cape brandy pudding</a>)</li> <li><a href="/wiki/Malvern_pudding" title="Malvern pudding">Malvern pudding</a></li> <li><a href="/wiki/Mango_pudding" title="Mango pudding">Mango pudding</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Pepe%C3%A7ura" title="Pepeçura">Pepeçura</a></li> <li><a href="/wiki/Persimmon_pudding" title="Persimmon pudding">Persimmon pudding</a></li> <li><a href="/wiki/Pistachio_pudding" title="Pistachio pudding">Pistachio pudding</a></li> <li><a href="/wiki/Platinum_Pudding" title="Platinum Pudding">Platinum Pudding</a></li> <li><a href="/wiki/Po%27e" title="Po'e">Po'e</a></li> <li><a href="/wiki/Puding_Diraja" title="Puding Diraja">Puding Diraja</a></li> <li><a href="/wiki/Put_chai_ko" title="Put chai ko">Put chai ko</a></li> <li><a href="/wiki/Queen_of_Puddings" title="Queen of Puddings">Queen of Puddings</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Rice pudding</a></li> <li><a href="/wiki/R%C3%B8dgr%C3%B8d" title="Rødgrød">Rødgrød</a></li> <li><a href="/wiki/Ro%C5%BEata" class="mw-redirect" title="Rožata">Rožata</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Sago pudding</a></li> <li><a href="/wiki/Spotted_dick" title="Spotted dick">Spotted dick</a></li> <li><a href="/wiki/Sticky_toffee_pudding" title="Sticky toffee pudding">Sticky toffee pudding</a></li> <li><a href="/wiki/Summer_pudding" title="Summer pudding">Summer pudding</a></li> <li><a href="/wiki/Supangle" title="Supangle">Supangle</a></li> <li><a href="/wiki/Sussex_Pond_Pudding" class="mw-redirect" title="Sussex Pond Pudding">Sussex Pond Pudding</a></li> <li><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a></li> <li><a href="/wiki/Tapioca_pudding" title="Tapioca pudding">Tapioca pudding</a></li> <li><a href="/wiki/Tembleque" title="Tembleque">Tembleque</a></li> <li><a href="/wiki/Tibok-tibok" title="Tibok-tibok">Tibok-tibok</a></li> <li><a href="/wiki/Treacle_sponge_pudding" title="Treacle sponge pudding">Treacle sponge pudding</a></li> <li><a href="/wiki/Ube_halaya" title="Ube halaya">Ube halaya</a></li> <li><a href="/wiki/Welf_pudding" title="Welf pudding">Welf pudding</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">Savoury</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pudding" title="Black pudding">Black pudding</a></li> <li><a href="/wiki/Dock_pudding" title="Dock pudding">Dock pudding</a></li> <li><a href="/wiki/Drisheen" title="Drisheen">Drisheen</a></li> <li><a href="/wiki/Flummadiddle" title="Flummadiddle">Flummadiddle</a></li> <li><a href="/wiki/Groaty_pudding" title="Groaty pudding">Groaty pudding</a></li> <li><a href="/wiki/Haggis" title="Haggis">Haggis</a></li> <li><a href="/wiki/Hasty_pudding" title="Hasty pudding">Hasty pudding</a></li> <li><a href="/wiki/Hog%27s_pudding" title="Hog's pudding">Hog's pudding</a></li> <li><a href="/wiki/Ka%C4%8Damak" title="Kačamak">Kačamak</a></li> <li><a href="/wiki/Moin_moin" title="Moin moin">Moin moin</a></li> <li><a href="/wiki/Pease_pudding" title="Pease pudding">Pease pudding</a></li> <li><a href="/wiki/Pudding_corn" class="mw-redirect" title="Pudding corn">Pudding corn</a></li> <li><a href="/wiki/Rag_pudding" title="Rag pudding">Rag pudding</a></li> <li><a href="/wiki/Red_pudding" title="Red pudding">Red pudding</a></li> <li><a href="/wiki/Scrapple" title="Scrapple">Scrapple</a></li> <li><a href="/wiki/Spoonbread" title="Spoonbread">Spoonbread</a></li> <li><a href="/wiki/Ti%E1%BA%BFt_canh" title="Tiết canh">Tiết canh</a></li> <li><a href="/wiki/White_pudding" title="White pudding">White pudding</a></li> <li><a href="/wiki/Yorkshire_pudding" title="Yorkshire pudding">Yorkshire pudding</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Blancmange&oldid=1252681362">https://en.wikipedia.org/w/index.php?title=Blancmange&oldid=1252681362</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: 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