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<!DOCTYPE html><html lang="en-US"><head><meta charSet="UTF-8"/><meta name="viewport" content="width=device-width, initial-scale=1"/><title>Low-Knead Sandwich Bread Recipe</title><meta name="description" content="With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven"/><link rel="shortcut icon" href="/favicon.ico"/><link rel="canonical" href="https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread"/><meta name="robots" content="noarchive, max-image-preview:large"/><link rel="manifest" href="/manifest.json"/><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/recipes/1022149"/><meta property="og:url" content="https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread"/><meta property="og:title" content="Low-Knead Sandwich Bread Recipe"/><meta property="og:image" content="https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-threeByTwoMediumAt2X.jpg"/><meta property="og:description" content="With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven"/><meta property="og:type" content="article"/><meta property="og:site_name" content="NYT Cooking"/><meta property="article:publisher" content="https://www.facebook.com/nytcooking"/><meta property="fb:app_id" content="422306974586348"/><meta name="twitter:title" content="Low-Knead Sandwich Bread Recipe"/><meta name="twitter:description" content="With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven"/><meta name="twitter:image" content="https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-threeByTwoMediumAt2X.jpg"/><meta name="twitter:image:alt" content="Low-Knead Sandwich Bread Recipe"/><meta name="twitter:site" content="@nytcooking"/><meta name="twitter:card" content="summary_large_image"/><meta data-rh="true" name="pubp_event_id" itemProp="identifier" content="pubp://event/03161e839f8a427fad54adf2e57130e5"/><meta name="CG" content="npv"/><meta name="SCG" content="cooking"/><meta name="PT" content="recipe"/><meta name="sourceApp" content="nytcooking"/><meta name="msvalidate.01" content="F9E35A98DCD25A7036EFD3471DFF24A8"/><script type="application/ld+json">{"@context":"http://schema.org","@id":"nyt://recipe/dcac1f24-b05a-567c-9b2e-ff82872bc726","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","@type":"WebPage","name":"Low-Knead Sandwich Bread"},"url":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","name":"Low-Knead Sandwich Bread","description":"With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk. For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven. You can sprinkle the loaf with coarse sea salt, spices like caraway or cumin, or seeds, such as sunflower, sesame or pepitas, after brushing on the egg wash.","author":{"@type":"Person","name":"J. Kenji López-Alt"},"image":[{"@id":"nyt://image/dfd8134e-6cbf-5d2e-9444-d9ca0b275d68#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-videoSixteenByNineJumbo1600.jpg","creditText":"Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.","dateModified":"2021-05-03T20:00:59.058Z","datePublished":"2021-05-03T20:00:59.058Z","height":"900","representativeOfPage":true,"uploadDate":"2021-05-03T20:00:59.058Z","url":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/dfd8134e-6cbf-5d2e-9444-d9ca0b275d68#superJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-superJumbo.jpg","creditText":"Ryan Liebe for The New York Times. 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Food Stylist: Barrett Washburne.","dateModified":"2021-05-03T20:00:59.058Z","datePublished":"2021-05-03T20:00:59.058Z","height":"1800","representativeOfPage":true,"uploadDate":"2021-05-03T20:00:59.058Z","url":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-mediumSquareAt3X.jpg","width":"1800"}],"totalTime":"P3DT4H","recipeYield":"1 loaf","recipeCuisine":"american","recipeCategory":"breads","keywords":"bread flour, instant yeast, salt","aggregateRating":{"@type":"AggregateRating","ratingValue":4,"ratingCount":274},"recipeIngredient":["400 grams bread flour (about 2 2/3 level cups; see Tip), plus for more dusting","8 grams salt (about 1 1/2 teaspoons table salt, 2 teaspoons Morton kosher salt, or 2 1/2 teaspoons Diamond Crystal kosher salt)","2 grams instant or “rapid rise” yeast (about 1/2 teaspoon; see Tip)","280 grams warm water (about 1 cup plus 3 tablespoons; see Tip)","1/8 teaspoon white vinegar or lemon juice","Vegetable or olive oil, for greasing","1 egg, whisked with 2 tablespoons water"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Mix the dough: Combine the flour, salt and yeast in a large bowl and mix with your hands until mostly homogenous. Combine the water and vinegar or lemon juice, then add to the bowl. Form one hand into a stiff claw, and stir with it until no dry flour remains and the dough forms a sticky, shaggy ball. Roll the ball around the bowl until most of the dough is part of the same large mass. The mixing process should take no more than 30 to 45 seconds."},{"@context":"http://schema.org","@type":"HowToStep","text":"Rest the dough: Scrape your dough-covered hand with your clean hand to get most of the dough into the bowl, then invert a tall-sided medium metal or glass bowl and place it on top of the large bowl, tapping it to ensure a tight seal. Allow the dough to rest for 20 to 40 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Fold the dough: After the dough has rested, remove the inverted bowl. The dough should look very wet and sloppy. Dip your hands briefly in a bowl of water, then shake off the excess. Using one hand, scoop your fingers under one side of the dough to the very bottom of the bowl and, working quickly, lift that side, stretch it a few inches, and fold it over to the opposite side. Rotate the bowl and repeat 4 to 6 times until you’ve worked all the way around the dough. (The dough will become noticeably tighter and a little more difficult to stretch with each fold.) Lift the dough and flip it over."},{"@context":"http://schema.org","@type":"HowToStep","text":"Cover the bowl with the inverted bowl and allow to continue resting. Repeat this every 20 to 40 minutes within the first 2 to 3 hours. (No need to be very precise with timing at this stage.) By the last folding step, the dough should be significantly smoother and tighter and resemble a more traditional (albeit slack) bread dough. Cover with the inverted bowl (or a cutting board), then transfer to the refrigerator and let rest at least overnight and up to 3 days."},{"@context":"http://schema.org","@type":"HowToStep","text":"Lightly oil a 9-by-5-inch loaf pan. While the dough is still cold from the fridge, dust it with flour and tip it out onto a generously dusted work surface. Working quickly with lightly floured hands, flatten the dough out into a rough 8-by-8-inch square, then roll it up like a jelly roll, pinching the seam to seal."},{"@context":"http://schema.org","@type":"HowToStep","text":"Transfer the dough to the prepared 9-by-5-inch loaf pan, seam-side down. Cover it with a floured kitchen towel, and let rise at room temperature until the dough is crowning over the top of the loaf pan, about 2 hours. At least 30 minutes before baking, adjust an oven rack to the center position and heat the oven to 400 degrees."},{"@context":"http://schema.org","@type":"HowToStep","text":"Brush the top of the loaf with the egg mixture. (You could also sprinkle with coarse salt, spices or seeds at this point, if desired.) Bake until deep brown and the center of the loaf registers 205 degrees, about 35 to 45 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Run a knife or a thin metal spatula between the bread and the loaf pan to loosen the loaf, then remove loaf from pan and rest on a cooling rack until completely cool."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"review":[{"@type":"Review","author":{"@type":"Person","name":"Em"},"reviewBody":"Made the Low-Knead round loaf very successfully. Trying this sandwich loaf which looked good out of the fridge but definitely isn't rising in 2 hours or even 3. I'm wondering why with the low-knead round you take it from the fridge and bring to room temperature, then proof for 2 hours, but the sandwich loaf goes straight from fridge to proofing (or not as the case may be. Can't see where I went wrong.","datePublished":"2025-02-10T17:42:34.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Gail"},"reviewBody":"First time trying this recipe and I followed the advice of another cook to sub in some buttermilk (I had to use it before it expired). It was in my fridge for about 30 hours and has sat on my countertop in my not-warm kitchen for 5 hours and it has barely risen. I’m not sure if I should go buy a loaf of bread for the deli slices I already purchased or if this will actually rise and then produce sandwich bread. Not sure where I went wrong but it’s not gone well for me.","datePublished":"2024-12-01T19:53:56.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Liz B."},"reviewBody":"This was easy enough for a semi-novice bread baker - appreciate the detailed instructions. However, the loaf itself is meh. I did the whole wheat variation, and it’s very bland and lackluster. Maybe it needed longer fermenting in the fridge (I did about 24 hours), but the taste seems like it’s missing some sweetnesss.","datePublished":"2024-10-30T13:35:09.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Dana Murphy"},"reviewBody":"I'd like to use my sourdough starter... how much do you think it would change the recipe?","datePublished":"2021-05-04T00:31:50.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Cat B"},"reviewBody":"For those asking about whether plastic wrap can be used to cover the dough...I use a shower cap instead - it's never used for any purpose other than covering dough! It works very well and cuts down plastic waste.","datePublished":"2021-05-09T10:57:12.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Imbrod"},"reviewBody":"I’ve made several sandwich loaves with the original no-knead recipe—tasty but the crumb was a bit coarse. Here I added about a teaspoon of olive oil to the weighed ingredients. The dough was much drier than the gloopy no-knead I was used to and the gluten developed very quickly with the casual stretch and fold method. The next day the loaf formed from the chilled dough took 3 hours to proof. I rubbed butter on the top crust. Slicing into the cooled loaf I discovered I had made—Wonder bread!","datePublished":"2021-05-14T14:53:31.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2021}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","@type":"WebPage","author":{"@type":"Person","name":"J. Kenji López-Alt"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2021,"description":"With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread. 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aria-labelledby="desktopNav-ingredients-rice-grains-pasta"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"><span class="pantry--ui">Noodles</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"><span class="pantry--ui">Rice</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/quinoa"><span class="pantry--ui">Quinoa</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"><span class="pantry--ui">Bread</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" 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href="https://cooking.nytimes.com/topics/st-patricks-day-recipes"><span class="pantry--ui">St. Patrick’s Day</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4934176-recipes-for-nowruz"><span class="pantry--ui">Nowruz</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-occasions-by-occasion">By Occasion</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-occasions-by-occasion"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/birthday"><span class="pantry--ui">Birthdays</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"><span class="pantry--ui">Brunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"><span class="pantry--ui">Date Night</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/entertaining"><span class="pantry--ui">Parties</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"><span class="pantry--ui">Picnics</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">About</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul desktopnavigation_aboutUsMenu__YmMha"><div><ul class="desktopnavigation_sectionLinks__mIzli"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/about-us"><span class="pantry--ui">About Us</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://www.nytimes.com/section/food"><span class="pantry--ui">The New York Times Food Section</span></a></li></ul></div></div></div></nav></div></header><div class="header_mumWrapper__Z3ZZU"><div class="unifiedaccountmodal_unifiedAccountModal__M0uAW"></div></div></div><main><div class="pagegrid_container__ExzOM"><div class="recipe pagecontent_recipe-wrap__om4h5"><div class="recipeintro_header-block__ir83A recipeintro_hasImage__UiRtM recipeintro_doNotIncludeImageOnPrint__S_jEz"><header class="header_header__euVJG"><h1 class="pantry--title-display">Low-Knead Sandwich Bread</h1><div class="byline_byline__om_mu"><h2 class="pantry--ui-strong byline_bylinePart__ysgt2">By <a href="/author/kenji-lopez-alt">J. Kenji López-Alt</a></h2></div><div class="datepublished_datePublished__Qf1GJ"></div></header></div><div class="recipeintro_image-block__FFKL4 recipeintro_prints-image-hidden__OsNoQ"><figure class="recipeheaderimage_recipeHeaderImage__dFEBk"><div class="recipeheaderimage_imageAndButtonContainer__X9zME"><img alt="Low-Knead Sandwich Bread" class="srcsetimage_image__43BoJ" src="https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-jumbo.jpg" fetchPriority="high" loading="eager" sizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" srcSet="https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-tmagSF.jpg?quality=75&auto=webp 362w, https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-blog480.jpg?quality=75&auto=webp 480w, https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-master768.jpg?quality=75&auto=webp 768w, https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-jumbo.jpg?quality=75&auto=webp 1024w, https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-threeByTwoMediumAt2X.jpg?quality=75&auto=webp 1500w"/></div><figcaption class="pantry--ui-xxs recipeheaderimage_credit__3ONBw">Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.</figcaption></figure></div><div class="recipeintro_stats-block__3ftYO"><dl class="stats_statsTable__1f3pU"><div class="stats_cookingTimeTable__b0moV"><dt class="pantry--ui-strong">Total Time</dt><dd class="pantry--ui">4 hours, plus 13 hours’ to 3 days’ resting</dd></div><dt class="pantry--ui-strong">Rating</dt><dd class="pantry--ui stats_ratingInfo__J5GTs"><span class="stats_avgRating__nell8">4</span><span class="stats_averageRatingStars__jx_eM"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><span>(274)</span></dd><dt class="pantry--ui-strong stats_notesLabel__zf7qL">Notes</dt><dd class="pantry--ui stats_notesInfo__xtIro"><a class="link_link__7WCQy link_default__lKxiG stats_jumpToLink__TM_r4" href="#notes_section">Read community notes<svg width="16" height="17" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_jumpToIcon__R22kc"><path d="M2.895 4.167h5v9" stroke="currentColor" stroke-width="1.25"></path><path d="m3.652 8.924 4.243 4.242 4.242-4.242" stroke="currentColor" stroke-width="1.25"></path></svg></a></dd></dl></div><div class="recipeintro_topnote-block__qCT8n"><div class="topnote_unexpanded__x57nC"><div class="topnote_topnote__jH8tN"><div class="pantry--body topnote_topnoteParagraphs__A3OtF"><p>With a little extra shaping and a loaf pan, basic <a href="https://cooking.nytimes.com/recipes/1022148-low-knead-bread">low-knead bread</a> dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential <a href="https://cooking.nytimes.com/recipes/11376-no-knead-bread">no-knead bread recipe</a>.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk. For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven. You can sprinkle the loaf with coarse sea salt, spices like caraway or cumin, or seeds, such as sunflower, sesame or pepitas, after brushing on the egg wash.</p></div><p class="topnote_relatedArticle__1O6C4"><span class="pantry--ui-strong">Featured in:</span> <a class="link_link__7WCQy link_default__lKxiG topnote_articleLink__2kF0V" href="https://www.nytimes.com/2021/05/03/dining/no-knead-bread-recipes.html"><span class="pantry--ui">No-Knead, Revisited</span></a></p></div><button class="button_button__tgtQk button_unstyled__DbQ5k topnote_showMore__e4U16" type="button"><span class="button_buttonText__75JJj">Read More</span></button></div></div><ul class="recipeintro_tools-block__c81nP"><li><div class="popover_popover-container__huJIK"><button class="button_button__tgtQk button_primary__Hsbni saveorganize_unsavedButton__jYqLm" type="button"><svg width="20" height="20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M14.706 4.294H6.294v10.587l4.206-2.669 4.206 2.67V4.293ZM5 3h11v14.235l-5.5-3.49-5.5 3.49V3Z" fill="#fff"></path></svg><span class="button_buttonText__75JJj">Save</span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></li><li><button aria-label="Gift Recipe" class="button_button__tgtQk button_default__wXRq7 giftrecipe_nonSubGiftButton__3Jw3S" type="button"><svg width="20" height="20" viewBox="0 0 25 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M18.29 5.42h-2.32a3.18 3.18 0 0 0 .05-3.37A3.1 3.1 0 0 0 13.96.68a3.52 3.52 0 0 0-2.5.48 3.86 3.86 0 0 0-1.55 2.37 3.79 3.79 0 0 0-1.55-2.37A3.49 3.49 0 0 0 5.87.68a3.08 3.08 0 0 0-2.06 1.37 3.16 3.16 0 0 0 0 3.37H1.54a1 1 0 0 0-.94.95v3.64a1 1 0 0 0 .94.95h.23v7.24a1.16 1.16 0 0 0 1.15 1.15h14a1.15 1.15 0 0 0 1.14-1.15v-7.24h.23a1 1 0 0 0 1-.95V6.37a1 1 0 0 0-1-.95Zm-1.73 5.59v6.84h-5.9v-6.84h5.9Zm-5.44-5.82.17-1.13a2.47 2.47 0 0 1 1-1.65 2 2 0 0 1 1.41-.28 1.65 1.65 0 0 1 1.08.72 1.78 1.78 0 0 1-.53 2.31l-3.13.03Zm6.61 1.73v2.54h-7.07V6.92h7.07Zm-8.57 4.09v6.84H3.29v-6.84h5.87ZM5.08 2.85a1.6 1.6 0 0 1 1.07-.72 2 2 0 0 1 1.41.28A2.37 2.37 0 0 1 8.49 4l.21 1.19H5.61a1.77 1.77 0 0 1-.53-2.34Zm4.08 4.07v2.54H2.1V6.92h7.06Z" fill="#231F20"></path></svg><span class="button_buttonText__75JJj">Give</span></button><dialog class="buttondialog_dialog__jwPUh buttondialog_popoverMasquerade__0oHjb" id="gift-recipe-button"><div><div class="giftrecipe_headlineMessage__fYaIo">Subscriber benefit: give recipes to anyone</div><div class="giftrecipe_panelMessage__hzCls"><div>As a subscriber, you have <strong>10 gift recipes</strong> to give each month. 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class="ingredients_recipeYield__DN65p"><span class="pantry--ui-strong ingredients_fontOverride__W_vGL">Yield:</span><span class="pantry--ui ingredients_fontOverride__W_vGL">1 loaf</span></div><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">400</span><span>grams bread flour (about 2⅔ level cups; see Tip), plus for more dusting</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">8</span><span>grams salt (about 1½ teaspoons table salt, 2 teaspoons Morton kosher salt, or 2½ teaspoons Diamond Crystal kosher salt)</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>grams instant or “rapid rise” yeast (about ½ teaspoon; see Tip)</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">280</span><span>grams warm water (about 1 cup plus 3 tablespoons; see Tip)</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">⅛</span><span>teaspoon white vinegar or lemon juice</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span>Vegetable or olive oil, for greasing</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>egg, whisked with 2 tablespoons water</span></li></ul><div class="ingredients_buttons__DxZKd"><div><button class="button_button__tgtQk button_default__wXRq7 grocerylist_groceryListBtn__3II52" type="button"><span class="button_buttonText__75JJj">Add ingredients to Grocery List</span></button></div><a class="link_link__7WCQy link_subdued__r23M2 ingredients_linkAppearance___8Rdx" href="/guides/79-substitutions-for-cooking">Ingredient Substitution Guide</a></div></div></div><div class="recipebody_prep-block__FegRB"><div><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 preparation_title___NSSd">Preparation</h2><ol class="preparation_stepList___jqWa"><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 1</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Mix the dough: Combine the flour, salt and yeast in a large bowl and mix with your hands until mostly homogenous. Combine the water and vinegar or lemon juice, then add to the bowl. Form one hand into a stiff claw, and stir with it until no dry flour remains and the dough forms a sticky, shaggy ball. Roll the ball around the bowl until most of the dough is part of the same large mass. The mixing process should take no more than 30 to 45 seconds.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 2</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Rest the dough: Scrape your dough-covered hand with your clean hand to get most of the dough into the bowl, then invert a tall-sided medium metal or glass bowl and place it on top of the large bowl, tapping it to ensure a tight seal. Allow the dough to rest for 20 to 40 minutes.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 3</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Fold the dough: After the dough has rested, remove the inverted bowl. The dough should look very wet and sloppy. Dip your hands briefly in a bowl of water, then shake off the excess. Using one hand, scoop your fingers under one side of the dough to the very bottom of the bowl and, working quickly, lift that side, stretch it a few inches, and fold it over to the opposite side. Rotate the bowl and repeat 4 to 6 times until you’ve worked all the way around the dough. (The dough will become noticeably tighter and a little more difficult to stretch with each fold.) Lift the dough and flip it over.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 4</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Cover the bowl with the inverted bowl and allow to continue resting. Repeat this every 20 to 40 minutes within the first 2 to 3 hours. (No need to be very precise with timing at this stage.) By the last folding step, the dough should be significantly smoother and tighter and resemble a more traditional (albeit slack) bread dough. Cover with the inverted bowl (or a cutting board), then transfer to the refrigerator and let rest at least overnight and up to 3 days.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 5</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Lightly oil a 9-by-5-inch loaf pan. While the dough is still cold from the fridge, dust it with flour and tip it out onto a generously dusted work surface. Working quickly with lightly floured hands, flatten the dough out into a rough 8-by-8-inch square, then roll it up like a jelly roll, pinching the seam to seal.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 6</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Transfer the dough to the prepared 9-by-5-inch loaf pan, seam-side down. Cover it with a floured kitchen towel, and let rise at room temperature until the dough is crowning over the top of the loaf pan, about 2 hours. At least 30 minutes before baking, adjust an oven rack to the center position and heat the oven to 400 degrees.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 7</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Brush the top of the loaf with the egg mixture. (You could also sprinkle with coarse salt, spices or seeds at this point, if desired.) Bake until deep brown and the center of the loaf registers 205 degrees, about 35 to 45 minutes.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 8</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Run a knife or a thin metal spatula between the bread and the loaf pan to loosen the loaf, then remove loaf from pan and rest on a cooling rack until completely cool.</p></div></li></ol></div><div class="tips_tips__Fa_AO"><span class="pantry--label">Tips</span><ul class="tips_tipsList__hQ0LX"><li class="pantry--body-long">It is strongly recommended to use a gram scale for accuracy and success in this recipe. This recipe calls for bread flour, ideally King Arthur brand flour, which has a protein content of 12.7 percent. If using all-purpose flour, decrease water content by 20 grams. If using active dry yeast instead of instant or rapid rise, increase the amount to 2.25 grams (a heaping ½ teaspoon). The water should feel warm to the touch and register around 90 degrees on an instant-read thermometer.</li><li class="pantry--body-long">To make a rye or whole-wheat version of this bread, substitute 100 grams of the bread flour with an equal quantity of rye or whole-wheat flour, and increase the water by 10 grams.</li></ul></div></div></div><div class="pagecontent_recipe-wrap__om4h5"><div class="carousel_carousel__b3g0D carousel_terseCards__MjNf1 terseCardsCarousel SimilarRecipesCarousel_similarRecipesCarousel__WTL1C"><h3 class="pantry--ui-strong SimilarRecipesCarousel_title__WfGKR">Similar Recipes</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" 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loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Fast No-Knead Whole Wheat Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Mark Bittman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1018028-sourdough-no-knead-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2016/03/23/dining/23SOURDOUGH2/23SOURDOUGH2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Sourdough No-Knead Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Sam Sifton</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1015500-mark-bittmans-banana-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2016/05/24/dining/24COOKING-BANANA-BREAD2/24COOKING-BANANA-BREAD2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Mark Bittman’s Banana Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Mark Bittman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025153-brown-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/03/08/multimedia/08BROWN-BREADrex-pglc/13BROWN-BREADrex-pglc-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Brown Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Clare de Boer</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020571-pumpkin-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2020/10/25/dining/ss-pumpkin-bread/ss-pumpkin-bread-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Pumpkin Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Samantha Seneviratne</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1016230-robertas-pizza-dough"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-mediumThreeByTwo440-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-blogSmallInline-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-mediumThreeByTwo210-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-mediumThreeByTwo252-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-largeHorizontal375-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-mediumThreeByTwo378-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/08/05/multimedia/robertas-pizza-dough-cwbk/robertas-pizza-dough-cwbk-mediumThreeByTwo440-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Roberta’s Pizza Dough</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Sam Sifton</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024420-easy-banana-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Easy Banana Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Lidey Heuck</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1015493-all-whole-wheat-sandwich-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2014/05/14/dining/All-Whole-Wheat/All-Whole-Wheat-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2014/05/14/dining/All-Whole-Wheat/All-Whole-Wheat-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2014/05/14/dining/All-Whole-Wheat/All-Whole-Wheat-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2014/05/14/dining/All-Whole-Wheat/All-Whole-Wheat-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2014/05/14/dining/All-Whole-Wheat/All-Whole-Wheat-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2014/05/14/dining/All-Whole-Wheat/All-Whole-Wheat-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">All Whole-Wheat Sandwich Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Mark Bittman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/12567-savory-bread-pudding-with-swiss-chard-and-red-pepper"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2012/06/26/science/25recipehealth/25recipehealth-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2012/06/26/science/25recipehealth/25recipehealth-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2012/06/26/science/25recipehealth/25recipehealth-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2012/06/26/science/25recipehealth/25recipehealth-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2012/06/26/science/25recipehealth/25recipehealth-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2012/06/26/science/25recipehealth/25recipehealth-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Savory Bread Pudding With Swiss Chard and Red Pepper</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Martha Rose Shulman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1012636-simple-bread-pudding"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/05/01/multimedia/MB-Simple-bread-pudding-bgcf/MB-Simple-bread-pudding-bgcf-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Simple Bread Pudding</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Mark Bittman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1018537-nordic-whole-grain-rye-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2017/01/11/dining/11RYE-slide-9T8W/11RYE-slide-9T8W-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Nordic Whole-Grain Rye Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Julia Moskin</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019684-garlic-bread"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Garlic Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Ali Slagle</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1013989-banana-bread"><figure class="tersecard_imageBlock__77puv"><img alt="A loaf of walnut-topped banana bread has been sliced into thick slices." width="440" height="293" src="https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Banana Bread</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Julia Moskin</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026153-peanut-butter-banana-bread-with-chocolate-chips"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/10/25/multimedia/SS-Peanut-Butter-Banana-Breadrex-mchv/SS-Peanut-Butter-Banana-Breadrex-mchv-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Peanut Butter-Banana Bread With Chocolate Chips</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Samantha Seneviratne</p></section></a></article></li></ul></div><div class="arrowbuttons_nextButtonWrapper__rSlaC"><button aria-label="Next" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_nextButton___M_HH" type="button" aria-disabled="false"><svg width="18" height="19" 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here.</div></div><section class="notessection_notesSection__LKXhE" id="notes_section"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0">Cooking Notes</h2><form class="notesform_notesForm__2Yjzu"><div class="notesform_inputLabels__oKWh8"><label class="pantry--ui-strong" for="noteInput">Add Note</label></div><textarea class="textinput_textInput__8veGt notesform_noteInput__99hV2" id="noteInput" placeholder="Share your notes with other cooks or make a private note for yourself…" type="text" maxLength="500" minLength="5" required=""></textarea><div class="notesform_errorMessageContainer__FuaG3"></div><div class="notesform_actions__9bGLN"><div class="notesform_toggle__Yubsl" role="radiogroup"><input type="radio" name="privacyToggle" id="publicOption" checked="" value="public"/><label for="publicOption">Public</label><input type="radio" name="privacyToggle" id="privateOption" data-interactive="paywall" value="private"/><label for="privateOption">Private</label></div><div 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class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Dana Murphy</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I'd like to use my sourdough starter... how much do you think it would change the recipe?</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 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1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 72</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Cat B</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">For those asking about whether plastic wrap can be used to cover the dough...I use a shower cap instead - it's never used for any purpose other than covering dough! It works very well and cuts down plastic waste.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 48</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Imbrod</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I’ve made several sandwich loaves with the original no-knead recipe—tasty but the crumb was a bit coarse. Here I added about a teaspoon of olive oil to the weighed ingredients. The dough was much drier than the gloopy no-knead I was used to and the gluten developed very quickly with the casual stretch and fold method. The next day the loaf formed from the chilled dough took 3 hours to proof. I rubbed butter on the top crust. Slicing into the cooled loaf I discovered I had made—Wonder bread!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 26</span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="all" class="notes_isHidden__PANdr"><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Em</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 week ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Made the Low-Knead round loaf very successfully. Trying this sandwich loaf which looked good out of the fridge but definitely isn't rising in 2 hours or even 3. I'm wondering why with the low-knead round you take it from the fridge and bring to room temperature, then proof for 2 hours, but the sandwich loaf goes straight from fridge to proofing (or not as the case may be. Can't see where I went wrong.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Gail</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">First time trying this recipe and I followed the advice of another cook to sub in some buttermilk (I had to use it before it expired). It was in my fridge for about 30 hours and has sat on my countertop in my not-warm kitchen for 5 hours and it has barely risen. I’m not sure if I should go buy a loaf of bread for the deli slices I already purchased or if this will actually rise and then produce sandwich bread. Not sure where I went wrong but it’s not gone well for me.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Liz B.</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This was easy enough for a semi-novice bread baker - appreciate the detailed instructions. However, the loaf itself is meh. I did the whole wheat variation, and it’s very bland and lackluster. Maybe it needed longer fermenting in the fridge (I did about 24 hours), but the taste seems like it’s missing some sweetnesss.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 1</span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="private" class="notes_isHidden__PANdr"><div class="pantry--ui notesemptystate_emptyState__MpxEg">Private notes are only visible to you.</div></section></section></div><hr class="divider_divider__PSzI_ divider_thin__z_FOe"/><section class="creditstags_creditsTags__MQpNP"><div 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6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026116-brioche"><figure class="atoms_imageBlock__P0ym6"><img alt="Brioche" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/10/08/multimedia/13EATrex-LD-briocherex-blfk/13EATrex-LD-briocherex-blfk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Brioche</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lisa Donovan</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">85 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">85</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">14 1/2 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div 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src="https://static01.nyt.com/images/2025/12/10/multimedia/banana-bread-wpkt/banana-bread-wpkt-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Easy Banana Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lidey Heuck</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1123 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,123</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 25 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" 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src="https://static01.nyt.com/images/2020/04/16/dining/mb-no-knead-bread-copy/mb-no-knead-bread-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">No-Knead Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Mark Bittman, Jim Lahey</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">20781 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">20,781</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 30 minutes, plus about 20 hours' resting time</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" 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link_default__lKxiG" href="/recipes/1025834-flour-tortillas-with-honey-and-butter"><figure class="atoms_imageBlock__P0ym6"><img alt="Flour Tortillas With Honey and Butter" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/08/06/multimedia/11EATrex-flour-tortillas-mvfk/11EATrex-flour-tortillas-mvfk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Flour Tortillas With Honey and Butter</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lisa Donovan</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">84 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">84</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" 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class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1013989-banana-bread"><figure class="atoms_imageBlock__P0ym6"><img alt="Banana Bread" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/10/25/dining/Jm-Banana-bread/Jm-Banana-bread-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Banana Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Julia Moskin, Allrecipes.com</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">10649 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">10,649</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026002-quick-and-easy-yeast-rolls"><figure class="atoms_imageBlock__P0ym6"><img alt="Quick and Easy Yeast Rolls " class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/11/06/multimedia/YA-Yeast-Rollsrex-lvwj/YA-Yeast-Rollsrex-lvwj-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Quick and Easy Yeast Rolls </h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yossy Arefi</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">117 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">117</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 2 hours 40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log 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ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">203</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 1 ½ hours, plus cooling</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022147-updated-no-knead-bread"><figure class="atoms_imageBlock__P0ym6"><img alt="Updated No-Knead Bread" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex1/merlin_186913560_24dd1c65-b972-47db-86a8-8b8b010ab741-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Updated No-Knead Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2493 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,493</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour, plus 14 to 20 hours’ resting</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1017747-meera-sodhas-naan"><figure class="atoms_imageBlock__P0ym6"><img alt="Meera Sodha’s Naan" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/05/18/multimedia/18mag-MeeraSodhasNaanrex-wlcf/18mag-MeeraSodhasNaanrex-wlcf-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Meera Sodha’s Naan</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton, Meera Sodha</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2618 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,618</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">90 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019684-garlic-bread"><figure class="atoms_imageBlock__P0ym6"><img alt="Garlic Bread" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2018/12/11/dining/as-garlic-bread/as-garlic-bread-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Garlic Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ali Slagle</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3754 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">3,754</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024837-crumpets"><figure class="atoms_imageBlock__P0ym6"><img alt="Crumpets" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/02/16/multimedia/LH-crumpets-htmk/LH-crumpets-htmk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Crumpets</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lidey Heuck</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">251 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">251</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 1½ hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023030-maple-milk-bread"><figure class="atoms_imageBlock__P0ym6"><img alt="Maple Milk Bread" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/09/03/magazine/03a2-rail-print-03/SHORT-milk-bread-audio-app-mediumThreeByTwo440-v3.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Maple Milk Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Eric Kim</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1210 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,210</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 5 minutes, plus rising </p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025537-milk-bread-pull-apart-rolls"><figure class="atoms_imageBlock__P0ym6"><img alt="Milk Bread Pull-Apart Rolls" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/08/29/multimedia/ND-Milk-Bread-rollsrex-lbft/ND-Milk-Bread-rollsrex-lbft-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Milk Bread Pull-Apart Rolls</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Naz Deravian</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">222 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">222</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 3 hours 10 minutes, plus 1 1/4 hours’ cooling</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ 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src="https://static01.nyt.com/images/2023/11/29/multimedia/VC-Bao-Buns-zbmw/VC-Bao-Buns-zbmw-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Bao Buns</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Vivian Chan-Tam</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">109 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">109</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">2 hours 25 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 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fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Pumpkin Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Samantha Seneviratne</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3507 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">3,507</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 1/2 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 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save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/7199-my-favorite-challah"><figure class="atoms_imageBlock__P0ym6"><img alt="My Favorite Challah" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2015/11/19/dining/19COOKING-CHALLAHLOAF2/19COOKING-CHALLAHLOAF2-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">My Favorite Challah</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">4730 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">4,730</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" 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class="carousel_carousel__b3g0D carousel_standardCards__0AIpk standardCardsCarousel rdpcarousel_rdpCarousel__rP0AA"><h3 class="pantry--title-section rdpcarousel_title__YVubC">More Recipes From <a class="link_link__7WCQy link_default__lKxiG rdpcarousel_titleLink__vkii5" href="/ourcooks/j-kenji-lopez-alt">J. 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Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2405 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,405</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 2 hours, plus overnight dry-brining</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024293-whipped-cream-cheese-with-mentaiko"><figure class="atoms_imageBlock__P0ym6"><img alt="Whipped Cream Cheese With Mentaiko" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/06/21/multimedia/16kenjirex2-cheese-ztjb/16kenjirex2-cheese-ztjb-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Whipped Cream Cheese With Mentaiko</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">62 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">62</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">10 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023147-tuna-crunch-sandwiches"><figure class="atoms_imageBlock__P0ym6"><img alt="Tuna Crunch Sandwiches" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/04/25/dining/25kenji1/merlin_205535622_d8531436-2fec-4dd9-b2b6-ac83876ecb4c-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Tuna Crunch Sandwiches</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1217 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,217</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">5 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025123-macaroni-and-peas"><figure class="atoms_imageBlock__P0ym6"><img alt="Macaroni and Peas" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/02/28/multimedia/28ASK-KENJIrex-gkvj/21ASK-KENJIrex-gkvj-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Macaroni and Peas</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">499 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">499</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">35 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023231-fried-shallot-caesar-salad"><figure class="atoms_imageBlock__P0ym6"><img alt="Fried Shallot Caesar Salad" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/05/25/dining/23Kenji3/merlin_206815728_398f0d41-e07d-4919-8b1d-7a013bd1e041-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Fried Shallot Caesar Salad</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">158 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">158</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">20 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021457-ropa-vieja"><figure class="atoms_imageBlock__P0ym6"><img alt="Ropa Vieja" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/10/07/dining/05kenjirex1/merlin_173126667_25877380-47b9-4557-91eb-1c1037399473-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Ropa Vieja</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1409 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,409</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">3 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023190-spaghetti-aglio-e-olio-e-fried-shallot"><figure class="atoms_imageBlock__P0ym6"><img alt="Spaghetti Aglio e Olio e Fried Shallot" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/05/25/dining/23kenjirex1-spaghetti/merlin_206815800_8989c2e5-1383-48c4-9d8e-1925c3542641-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spaghetti Aglio e Olio e Fried Shallot</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">436 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">436</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">25 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023295-honey-butter-grilled-corn"><figure class="atoms_imageBlock__P0ym6"><img alt="Honey Butter Grilled Corn" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/07/06/dining/01kenjirex/merlin_209008578_5f27eaaf-47ef-47a3-ba75-c4fc9c6bc791-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Honey Butter Grilled Corn</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">630 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">630</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">20 minutes, plus time for heating grill</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022148-low-knead-bread"><figure class="atoms_imageBlock__P0ym6"><img alt="Low-Knead Bread" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex2/merlin_186913383_1f91b6ab-1ccd-4d4b-b892-defc19633901-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Low-Knead Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">725 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">725</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">4 hours, plus 13 hours’ to 3 days’ resting</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023934-one-pot-roasted-squash-soup"><figure class="atoms_imageBlock__P0ym6"><img alt="One-Pot Roasted Squash Soup" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/02/15/multimedia/10kenjirex-soup-wvhz/10kenjirex-soup-wvhz-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">One-Pot Roasted Squash Soup</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">899 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">899</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 1/2 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021705-taiwanese-beef-noodle-soup"><figure class="atoms_imageBlock__P0ym6"><img alt="Taiwanese Beef Noodle Soup" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/12/09/dining/07kenjirex/merlin_170584203_31872ade-a275-4d74-8852-a0a87b5d1340-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Taiwanese Beef Noodle Soup</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">821 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">821</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">3 hours, plus overnight chilling</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022322-grilled-oysters-with-buttery-soy-sake-glaze"><figure class="atoms_imageBlock__P0ym6"><img alt="Grilled Oysters With Buttery Soy-Sake Glaze" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/06/21/dining/kla-grilled-oysters-with-buttery-soy-sake-glaze/merlin_189456996_99d28a42-0c56-4841-8146-b536116604f5-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Grilled Oysters With Buttery Soy-Sake Glaze</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">147 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">147</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022984-french-onion-braised-lamb-shanks-with-barley-and-greens"><figure class="atoms_imageBlock__P0ym6"><img alt="French Onion-Braised Lamb Shanks With Barley and Greens" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/02/23/dining/18kenjirex-stew/merlin_201238563_528bc68a-1138-4e44-a526-940871bc74f6-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">French Onion-Braised Lamb Shanks With Barley and Greens</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">399 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">399</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 4 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021931-extra-creamy-scrambled-eggs"><figure class="atoms_imageBlock__P0ym6"><img alt="Extra-Creamy Scrambled Eggs" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/02/24/dining/19Kenjirex/merlin_183955200_c2bc0f52-9ed8-495d-a7db-217cc8a201a6-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Extra-Creamy Scrambled Eggs</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">7359 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">7,359</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">5 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021774-sauerkraut-jeon-korean-pancakes"><figure class="atoms_imageBlock__P0ym6"><img alt="Sauerkraut Jeon (Korean Pancakes)" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/01/13/dining/12Kenjirex/merlin_181993518_c1bebde2-3555-4691-a19d-113132906e76-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sauerkraut Jeon (Korean Pancakes)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">699 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">699</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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href="/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles"><figure class="atoms_imageBlock__P0ym6"><img alt="San Francisco-Style Vietnamese American Garlic Noodles" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/03/09/dining/09Kenji-Garlic-Noodles-e-copy/merlin_202696338_41f4cf49-3706-44b8-a732-cbcfc7e955dd-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">San Francisco-Style Vietnamese American Garlic Noodles</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">J. Kenji López-Alt</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">10125 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" 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Combine the water and vinegar or lemon juice, then add to the bowl. Form one hand into a stiff claw, and stir with it until no dry flour remains and the dough forms a sticky, shaggy ball. Roll the ball around the bowl until most of the dough is part of the same large mass. The mixing process should take no more than 30 to 45 seconds.","media":null},{"number":2,"description":"Rest the dough: Scrape your dough-covered hand with your clean hand to get most of the dough into the bowl, then invert a tall-sided medium metal or glass bowl and place it on top of the large bowl, tapping it to ensure a tight seal. Allow the dough to rest for 20 to 40 minutes.","media":null},{"number":3,"description":"Fold the dough: After the dough has rested, remove the inverted bowl. The dough should look very wet and sloppy. Dip your hands briefly in a bowl of water, then shake off the excess. Using one hand, scoop your fingers under one side of the dough to the very bottom of the bowl and, working quickly, lift that side, stretch it a few inches, and fold it over to the opposite side. Rotate the bowl and repeat 4 to 6 times until you’ve worked all the way around the dough. (The dough will become noticeably tighter and a little more difficult to stretch with each fold.) Lift the dough and flip it over.","media":null},{"number":4,"description":"Cover the bowl with the inverted bowl and allow to continue resting. Repeat this every 20 to 40 minutes within the first 2 to 3 hours. (No need to be very precise with timing at this stage.) By the last folding step, the dough should be significantly smoother and tighter and resemble a more traditional (albeit slack) bread dough. Cover with the inverted bowl (or a cutting board), then transfer to the refrigerator and let rest at least overnight and up to 3 days.","media":null},{"number":5,"description":"Lightly oil a 9-by-5-inch loaf pan. While the dough is still cold from the fridge, dust it with flour and tip it out onto a generously dusted work surface. Working quickly with lightly floured hands, flatten the dough out into a rough 8-by-8-inch square, then roll it up like a jelly roll, pinching the seam to seal.","media":null},{"number":6,"description":"Transfer the dough to the prepared 9-by-5-inch loaf pan, seam-side down. Cover it with a floured kitchen towel, and let rise at room temperature until the dough is crowning over the top of the loaf pan, about 2 hours. At least 30 minutes before baking, adjust an oven rack to the center position and heat the oven to 400 degrees.","media":null},{"number":7,"description":"Brush the top of the loaf with the egg mixture. (You could also sprinkle with coarse salt, spices or seeds at this point, if desired.) Bake until deep brown and the center of the loaf registers 205 degrees, about 35 to 45 minutes.","media":null},{"number":8,"description":"Run a knife or a thin metal spatula between the bread and the loaf pan to loosen the loaf, then remove loaf from pan and rest on a cooling rack until completely cool.","media":null}]}],"tips":["It is strongly recommended to use a gram scale for accuracy and success in this recipe. This recipe calls for bread flour, ideally King Arthur brand flour, which has a protein content of 12.7 percent. If using all-purpose flour, decrease water content by 20 grams. If using active dry yeast instead of instant or rapid rise, increase the amount to 2.25 grams (a heaping 1/2 teaspoon). The water should feel warm to the touch and register around 90 degrees on an instant-read thermometer.","To make a rye or whole-wheat version of this bread, substitute 100 grams of the bread flour with an equal quantity of rye or whole-wheat flour, and increase the water by 10 grams."],"title":"Low-Knead Sandwich Bread","topnote":"With a little extra shaping and a loaf pan, basic \u003ca href=\"https://cooking.nytimes.com/recipes/1022148-low-knead-bread\"\u003elow-knead bread\u003c/a\u003e dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential \u003ca href=\"https://cooking.nytimes.com/recipes/11376-no-knead-bread\"\u003eno-knead bread recipe\u003c/a\u003e.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk. For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven. You can sprinkle the loaf with coarse sea salt, spices like caraway or cumin, or seeds, such as sunflower, sesame or pepitas, after brushing on the egg wash.","url":"/recipes/1022149-low-knead-sandwich-bread","fullUrl":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","tags":[{"path":"/tag/american","name":"American"},{"path":"/tag/breads","name":"Breads"},{"path":"/tag/bread%20flour","name":"Bread Flour"},{"path":"/tag/instant%20yeast","name":"Instant Yeast"},{"path":"/tag/salt","name":"Salt"}],"uuid":"nyt://recipe/dcac1f24-b05a-567c-9b2e-ff82872bc726","kicker":null,"linkedGuides":[],"modifiedAtThreshold":1696204800,"videoSrc":null,"cookTime":"","prepTime":"","totalTime":"4 hours, plus 13 hours’ to 3 days’ resting"},"relatedRecipeIds":[1022149,1026116,1024420,11376,1025834,1013989,1026002,1026000,1022147,1017747,1019684,1024837,1023030,1025537,1024648,1020571,7199,1023623,1024293,1023147,1025123,1023231,1021457,1023190,1023295,1022148,1023934,1021705,1022322,1022984,1021931,1021774,1023012],"meta":{"description":"With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven","imageUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-threeByTwoMediumAt2X.jpg","uri":"nyt://recipe/dcac1f24-b05a-567c-9b2e-ff82872bc726","pubpEventId":"pubp://event/03161e839f8a427fad54adf2e57130e5","title":"Low-Knead Sandwich Bread Recipe","path":"/recipes/1022149","pageType":"recipe","jsonLD":[{"@context":"http://schema.org","@id":"nyt://recipe/dcac1f24-b05a-567c-9b2e-ff82872bc726","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","@type":"WebPage","name":"Low-Knead Sandwich Bread"},"url":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","name":"Low-Knead Sandwich Bread","description":"With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk. For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven. You can sprinkle the loaf with coarse sea salt, spices like caraway or cumin, or seeds, such as sunflower, sesame or pepitas, after brushing on the egg wash.","author":{"@type":"Person","name":"J. Kenji López-Alt"},"image":[{"@id":"nyt://image/dfd8134e-6cbf-5d2e-9444-d9ca0b275d68#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-videoSixteenByNineJumbo1600.jpg","creditText":"Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.","dateModified":"2021-05-03T20:00:59.058Z","datePublished":"2021-05-03T20:00:59.058Z","height":"900","representativeOfPage":true,"uploadDate":"2021-05-03T20:00:59.058Z","url":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/dfd8134e-6cbf-5d2e-9444-d9ca0b275d68#superJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-superJumbo.jpg","creditText":"Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.","dateModified":"2021-05-03T20:00:59.058Z","datePublished":"2021-05-03T20:00:59.058Z","height":"1366","representativeOfPage":true,"uploadDate":"2021-05-03T20:00:59.058Z","url":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/merlin_186913437_0d3e38a5-dd9b-45ad-b9a9-4fdd2fb90a81-superJumbo.jpg","width":"2048"},{"@id":"nyt://image/dfd8134e-6cbf-5d2e-9444-d9ca0b275d68#mediumSquareAt3X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-mediumSquareAt3X.jpg","creditText":"Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.","dateModified":"2021-05-03T20:00:59.058Z","datePublished":"2021-05-03T20:00:59.058Z","height":"1800","representativeOfPage":true,"uploadDate":"2021-05-03T20:00:59.058Z","url":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-mediumSquareAt3X.jpg","width":"1800"}],"totalTime":"P3DT4H","recipeYield":"1 loaf","recipeCuisine":"american","recipeCategory":"breads","keywords":"bread flour, instant yeast, salt","aggregateRating":{"@type":"AggregateRating","ratingValue":4,"ratingCount":274},"recipeIngredient":["400 grams bread flour (about 2 2/3 level cups; see Tip), plus for more dusting","8 grams salt (about 1 1/2 teaspoons table salt, 2 teaspoons Morton kosher salt, or 2 1/2 teaspoons Diamond Crystal kosher salt)","2 grams instant or “rapid rise” yeast (about 1/2 teaspoon; see Tip)","280 grams warm water (about 1 cup plus 3 tablespoons; see Tip)","1/8 teaspoon white vinegar or lemon juice","Vegetable or olive oil, for greasing","1 egg, whisked with 2 tablespoons water"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Mix the dough: Combine the flour, salt and yeast in a large bowl and mix with your hands until mostly homogenous. Combine the water and vinegar or lemon juice, then add to the bowl. Form one hand into a stiff claw, and stir with it until no dry flour remains and the dough forms a sticky, shaggy ball. Roll the ball around the bowl until most of the dough is part of the same large mass. The mixing process should take no more than 30 to 45 seconds."},{"@context":"http://schema.org","@type":"HowToStep","text":"Rest the dough: Scrape your dough-covered hand with your clean hand to get most of the dough into the bowl, then invert a tall-sided medium metal or glass bowl and place it on top of the large bowl, tapping it to ensure a tight seal. Allow the dough to rest for 20 to 40 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Fold the dough: After the dough has rested, remove the inverted bowl. The dough should look very wet and sloppy. Dip your hands briefly in a bowl of water, then shake off the excess. Using one hand, scoop your fingers under one side of the dough to the very bottom of the bowl and, working quickly, lift that side, stretch it a few inches, and fold it over to the opposite side. Rotate the bowl and repeat 4 to 6 times until you’ve worked all the way around the dough. (The dough will become noticeably tighter and a little more difficult to stretch with each fold.) Lift the dough and flip it over."},{"@context":"http://schema.org","@type":"HowToStep","text":"Cover the bowl with the inverted bowl and allow to continue resting. Repeat this every 20 to 40 minutes within the first 2 to 3 hours. (No need to be very precise with timing at this stage.) By the last folding step, the dough should be significantly smoother and tighter and resemble a more traditional (albeit slack) bread dough. Cover with the inverted bowl (or a cutting board), then transfer to the refrigerator and let rest at least overnight and up to 3 days."},{"@context":"http://schema.org","@type":"HowToStep","text":"Lightly oil a 9-by-5-inch loaf pan. While the dough is still cold from the fridge, dust it with flour and tip it out onto a generously dusted work surface. Working quickly with lightly floured hands, flatten the dough out into a rough 8-by-8-inch square, then roll it up like a jelly roll, pinching the seam to seal."},{"@context":"http://schema.org","@type":"HowToStep","text":"Transfer the dough to the prepared 9-by-5-inch loaf pan, seam-side down. Cover it with a floured kitchen towel, and let rise at room temperature until the dough is crowning over the top of the loaf pan, about 2 hours. At least 30 minutes before baking, adjust an oven rack to the center position and heat the oven to 400 degrees."},{"@context":"http://schema.org","@type":"HowToStep","text":"Brush the top of the loaf with the egg mixture. (You could also sprinkle with coarse salt, spices or seeds at this point, if desired.) Bake until deep brown and the center of the loaf registers 205 degrees, about 35 to 45 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Run a knife or a thin metal spatula between the bread and the loaf pan to loosen the loaf, then remove loaf from pan and rest on a cooling rack until completely cool."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"review":[{"@type":"Review","author":{"@type":"Person","name":"Em"},"reviewBody":"Made the Low-Knead round loaf very successfully. Trying this sandwich loaf which looked good out of the fridge but definitely isn't rising in 2 hours or even 3. I'm wondering why with the low-knead round you take it from the fridge and bring to room temperature, then proof for 2 hours, but the sandwich loaf goes straight from fridge to proofing (or not as the case may be. Can't see where I went wrong.","datePublished":"2025-02-10T17:42:34.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Gail"},"reviewBody":"First time trying this recipe and I followed the advice of another cook to sub in some buttermilk (I had to use it before it expired). It was in my fridge for about 30 hours and has sat on my countertop in my not-warm kitchen for 5 hours and it has barely risen. I’m not sure if I should go buy a loaf of bread for the deli slices I already purchased or if this will actually rise and then produce sandwich bread. Not sure where I went wrong but it’s not gone well for me.","datePublished":"2024-12-01T19:53:56.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Liz B."},"reviewBody":"This was easy enough for a semi-novice bread baker - appreciate the detailed instructions. However, the loaf itself is meh. I did the whole wheat variation, and it’s very bland and lackluster. Maybe it needed longer fermenting in the fridge (I did about 24 hours), but the taste seems like it’s missing some sweetnesss.","datePublished":"2024-10-30T13:35:09.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Dana Murphy"},"reviewBody":"I'd like to use my sourdough starter... how much do you think it would change the recipe?","datePublished":"2021-05-04T00:31:50.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Cat B"},"reviewBody":"For those asking about whether plastic wrap can be used to cover the dough...I use a shower cap instead - it's never used for any purpose other than covering dough! It works very well and cuts down plastic waste.","datePublished":"2021-05-09T10:57:12.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Imbrod"},"reviewBody":"I’ve made several sandwich loaves with the original no-knead recipe—tasty but the crumb was a bit coarse. Here I added about a teaspoon of olive oil to the weighed ingredients. The dough was much drier than the gloopy no-knead I was used to and the gluten developed very quickly with the casual stretch and fold method. The next day the loaf formed from the chilled dough took 3 hours to proof. I rubbed butter on the top crust. Slicing into the cooled loaf I discovered I had made—Wonder bread!","datePublished":"2021-05-14T14:53:31.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2021},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/1022149-low-knead-sandwich-bread","@type":"WebPage","author":{"@type":"Person","name":"J. Kenji López-Alt"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2021,"description":"With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer, richer loaf, replace up to 100 grams of water with 100 grams of whole milk. For a glossy brown crust, whisk 1 egg with a couple tablespoons of water and brush it over the top of the proofed loaf with a pastry brush just before placing it in the oven. You can sprinkle the loaf with coarse sea salt, spices like caraway or cumin, or seeds, such as sunflower, sesame or pepitas, after brushing on the egg wash.","hasPart":{"@type":"WebPageElement","cssSelector":".recipe","isAccessibleForFree":false},"isAccessibleForFree":false,"isPartOf":{"@type":"Product","name":"NYT Cooking","productID":"cooking.nytimes.com:basic"},"name":"Low-Knead Sandwich Bread","primaryImageOfPage":[{"@id":"nyt://image/dfd8134e-6cbf-5d2e-9444-d9ca0b275d68#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2021/05/05/dining/03Kenjirex3/03Kenjirex3-videoSixteenByNineJumbo1600.jpg","creditText":"Ryan Liebe for The New York Times. 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It works very well and cuts down plastic waste.\",\"createDate\":\"2021-05-09T10:57:12.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":48},{\"id\":112843543,\"type\":\"comment\",\"author\":{\"id\":31011695,\"image\":null,\"name\":\"Imbrod\"},\"message\":\"I’ve made several sandwich loaves with the original no-knead recipe—tasty but the crumb was a bit coarse. Here I added about a teaspoon of olive oil to the weighed ingredients. The dough was much drier than the gloopy no-knead I was used to and the gluten developed very quickly with the casual stretch and fold method. The next day the loaf formed from the chilled dough took 3 hours to proof. I rubbed butter on the top crust. Slicing into the cooled loaf I discovered I had made—Wonder bread!\",\"createDate\":\"2021-05-14T14:53:31.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":26}]}","allNotes":"{\"totals\":{\"all\":58,\"parents\":46,\"helpful\":17},\"notes\":[{\"id\":139674264,\"type\":\"comment\",\"author\":{\"id\":18304575,\"image\":\"https://comments-avatars.storage.googleapis.com/nytimes.com/cropped-ff5463b4f19e34b868bcf508296b335e019651bb194ed295de4ddd6816ec11d7.jpg\",\"name\":\"Em\"},\"message\":\"Made the Low-Knead round loaf very successfully. Trying this sandwich loaf which looked good out of the fridge but definitely isn't rising in 2 hours or even 3. I'm wondering why with the low-knead round you take it from the fridge and bring to room temperature, then proof for 2 hours, but the sandwich loaf goes straight from fridge to proofing (or not as the case may be. Can't see where I went wrong.\",\"createDate\":\"2025-02-10T17:42:34.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":137979770,\"type\":\"comment\",\"author\":{\"id\":93778965,\"image\":null,\"name\":\"Gail\"},\"message\":\"First time trying this recipe and I followed the advice of another cook to sub in some buttermilk (I had to use it before it expired). It was in my fridge for about 30 hours and has sat on my countertop in my not-warm kitchen for 5 hours and it has barely risen. I’m not sure if I should go buy a loaf of bread for the deli slices I already purchased or if this will actually rise and then produce sandwich bread. Not sure where I went wrong but it’s not gone well for me.\",\"createDate\":\"2024-12-01T19:53:56.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":137219090,\"type\":\"comment\",\"author\":{\"id\":62695943,\"image\":null,\"name\":\"Liz B.\"},\"message\":\"This was easy enough for a semi-novice bread baker - appreciate the detailed instructions. However, the loaf itself is meh. I did the whole wheat variation, and it’s very bland and lackluster. 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