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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient - Linda Griffith, Fred Griffith - Google Books
<!DOCTYPE html><html><head><title>Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient - Linda Griffith, Fred Griffith - Google Books</title><link rel="stylesheet" href="/books/css/_ff77d0f0508c7e0bad470e7d6b7f28fa/kl_about_this_book_kennedy_full_bundle.css" type="text/css" /><link rel="stylesheet"href="https://fonts.googleapis.com/css2?family=Product+Sans:wght@400"><script src="/books/javascript/atb_ff77d0f0508c7e0bad470e7d6b7f28fa__en.js"></script><link rel="canonical" href="https://books.google.com/books/about/Nuts.html?id=0PFWNAWYLhMC"/><meta property="og:url" content="https://books.google.com/books/about/Nuts.html?id=0PFWNAWYLhMC"/><meta name="title" content="Nuts"/><meta name="description" content="Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature鈥檚 perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts, and researching the history and cultures that surround them.This collection of more than 180 nutritious, flavorful, and satisfying recipes covers all courses and ranges from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish; Thai Shrimp Noodle Salad with Peanut Sauce; Nucci鈥檚 Chestnut Gnocchi; Peppered Pistachio-Crusted Leg of Lamb; Risotto with Prosciutto, Parmesan, and Walnuts; Chocolate Black Walnut Pie; and many more. Supplemented by fascinating profiles of the people who harvest the nuts we eat and love---in the United States, Europe, India, and elsewhere---this is a delightful, well-researched book for home cooks and nut lovers everywhere."/><meta property="og:title" content="Nuts"/><meta property="og:type" content="book"/><meta property="og:site_name" content="Google Books"/><meta property="og:image" content="https://books.google.com.sg/books/content?id=0PFWNAWYLhMC&printsec=frontcover&img=1&zoom=1&imgtk=AFLRE72NFntcfJR8hET1GpkKJ-ICS7O7M4ZkLp8aF9Y1ZFN-AoEz8DgXCNoUumOcUwonM9ywlCKHbi7MU-aUfuAOfL1DlQjHDgvbejQQYOqDC4uxmA6TDL2IVb6LhPU7M404m7a0Cw6F"/><link rel="image_src" href="https://books.google.com.sg/books/content?id=0PFWNAWYLhMC&printsec=frontcover&img=1&zoom=1&imgtk=AFLRE72NFntcfJR8hET1GpkKJ-ICS7O7M4ZkLp8aF9Y1ZFN-AoEz8DgXCNoUumOcUwonM9ywlCKHbi7MU-aUfuAOfL1DlQjHDgvbejQQYOqDC4uxmA6TDL2IVb6LhPU7M404m7a0Cw6F"/><script></script><style>#gbar,#guser{font-size:13px;padding-top:1px !important;}#gbar{height:22px}#guser{padding-bottom:7px !important;text-align:right}.gbh,.gbd{border-top:1px solid #c9d7f1;font-size:1px}.gbh{height:0;position:absolute;top:24px;width:100%}@media all{.gb1{height:22px;margin-right:.5em;vertical-align:top}#gbar{float:left}}a.gb1,a.gb4{text-decoration:underline !important}a.gb1,a.gb4{color:#00c !important}.gbi .gb4{color:#dd8e27 !important}.gbf .gb4{color:#900 !important} #gbar { padding:.3em .6em !important;}</style></head><body class=""><div id=gbar><nobr><a target=_blank class=gb1 href="https://www.google.com.sg/search?tab=pw">Search</a> <a target=_blank class=gb1 href="https://www.google.com.sg/imghp?hl=en&tab=pi">Images</a> <a target=_blank class=gb1 href="https://maps.google.com.sg/maps?hl=en&tab=pl">Maps</a> <a target=_blank class=gb1 href="https://play.google.com/?hl=en&tab=p8">Play</a> <a target=_blank class=gb1 href="https://www.youtube.com/?tab=p1">YouTube</a> <a target=_blank class=gb1 href="https://news.google.com/?tab=pn">News</a> <a target=_blank class=gb1 href="https://mail.google.com/mail/?tab=pm">Gmail</a> <a target=_blank class=gb1 href="https://drive.google.com/?tab=po">Drive</a> <a target=_blank class=gb1 style="text-decoration:none" href="https://www.google.com.sg/intl/en/about/products?tab=ph"><u>More</u> »</a></nobr></div><div id=guser width=100%><nobr><span id=gbn class=gbi></span><span id=gbf class=gbf></span><span id=gbe></span><a target=_top id=gb_70 href="https://www.google.com/accounts/Login?service=print&continue=https://books.google.com.sg/books%3Fid%3D0PFWNAWYLhMC%26dq%3Dhistory%2Bpecan%2Bpie%26pg%3DPT249%26redir_esc%3Dy%26hl%3Den&hl=en&ec=GAZACg" class=gb4>Sign in</a></nobr></div><div class=gbh style=left:0></div><div class=gbh style=right:0></div><div role="alert" style="position: absolute; left: 0; right: 0;"><a href="https://books.google.com.sg/books?id=0PFWNAWYLhMC&dq=history+pecan+pie&pg=PT249&redir_esc=y&hl=en&output=html_text" title="Screen reader users: click this link for accessible mode. 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Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature鈥檚 perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts, and researching the history and cultures that surround them.<br><br>This collection of more than 180 nutritious, flavorful, and satisfying recipes covers all courses and ranges from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish; Thai Shrimp Noodle Salad with Peanut Sauce; Nucci鈥檚 Chestnut Gnocchi; Peppered Pistachio-Crusted Leg of Lamb; Risotto with Prosciutto, Parmesan, and Walnuts; Chocolate Black Walnut Pie; and many more. <br><br>Supplemented by fascinating profiles of the people who harvest the nuts we eat and love---in the United States, Europe, India, and elsewhere---this is a delightful, well-researched book for home cooks and nut lovers everywhere.<br></div></div></div><div class="search_box_wrapper"></div></td> </tr></table><div id="summary-second-column"></div></div></div></div></div><div class=vertical_module_list_row><h3 class="about_title">Bibliographic information</h3><div class="about_content" id="metadata_content" style="padding-bottom:.3em"><div class="metadata_sectionwrap"><table id="metadata_content_table"><tr class="metadata_row"><td class="metadata_label">Title</td><td class="metadata_value"><span dir=ltr>Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Authors</span></td><td class="metadata_value"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=inauthor:%22Linda+Griffith%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Linda Griffith</span></a>, <a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=inauthor:%22Fred+Griffith%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Fred Griffith</span></a></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Edition</span></td><td class="metadata_value"><span dir=ltr>illustrated</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Publisher</span></td><td class="metadata_value"><span dir=ltr>St. Martin's Press, 2003</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>ISBN</span></td><td class="metadata_value"><span dir=ltr>0312266243, 9780312266240</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Length</span></td><td class="metadata_value"><span dir=ltr>320 pages</span></td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Subjects</span></td><td class="metadata_value"><div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking%22" itemprop="url" dir=ltr><span itemprop="title">Cooking</span></a></div> › <div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+Specific+Ingredients%22" itemprop="url" dir=ltr><span itemprop="title">Specific Ingredients</span></a></div> › <div style="display:inline" itemscope itemtype="http://data-vocabulary.org/Breadcrumb"><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+Specific+Ingredients+Fruit%22" itemprop="url" dir=ltr><span itemprop="title">Fruit</span></a></div><br><br><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+General%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Cooking / General</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+Regional+%26+Ethnic+/+International%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Cooking / Regional & Ethnic / International</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+Specific+Ingredients+/+Fruit%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Cooking / Specific Ingredients / Fruit</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Cooking+/+Specific+Ingredients+/+Natural+Foods%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Cooking / Specific Ingredients / Natural Foods</span></a><br/><a class="primary" href="https://www.google.com.sg/search?tbo=p&tbm=bks&q=subject:%22Gardening+/+General%22&source=gbs_metadata_r&cad=1"><span dir=ltr>Gardening / General</span></a></td></tr><tr class="metadata_row"><td> </td><td> </td></tr><tr class="metadata_row"><td class="metadata_label"><span dir=ltr>Export Citation</span></td><td class="metadata_value"><a class="gb-button " href="https://books.google.com.sg/books/download/Nuts.bibtex?id=0PFWNAWYLhMC&output=bibtex"><span dir=ltr>BiBTeX</span></a> <a class="gb-button " href="https://books.google.com.sg/books/download/Nuts.enw?id=0PFWNAWYLhMC&output=enw"><span dir=ltr>EndNote</span></a> <a class="gb-button " href="https://books.google.com.sg/books/download/Nuts.ris?id=0PFWNAWYLhMC&output=ris"><span dir=ltr>RefMan</span></a></td></tr></table></div><div style="clear:both"></div></div></div><script>_OC_addFlags({Host:"https://books.google.com.sg/", 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