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pepper</title> <meta name="description" content="Search results for: pepper"> <meta name="keywords" content="pepper"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" 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class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="pepper"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 70</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: pepper</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">70</span> Development of a Harvest Mechanism for the Kahramanmaraş Chili Pepper</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=O.%20E.%20Akay">O. E. Akay</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20G%C3%BCzel"> E. Güzel</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20T.%20%C3%96zcan"> M. T. Özcan</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The pepper has quite a rich variety. The development of a single harvesting machine for all kinds of peppers is a difficult research topic. By development of harvesting mechanisms, we could be able to facilitate the pepper harvesting problems. In this study, an experimental harvesting machine was designed for chili pepper. Four-bar mechanism was used for the design of the prototype harvesting machine. At the result of harvest trials, 80% of peppers were harvested and 8% foreign materials were collected. These results have provided some tips on how to apply to large-scale pepper Four-bar mechanism of the harvest machine. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=kinematic%20simulation" title="kinematic simulation">kinematic simulation</a>, <a href="https://publications.waset.org/abstracts/search?q=four%20bar%20linkage" title=" four bar linkage"> four bar linkage</a>, <a href="https://publications.waset.org/abstracts/search?q=harvest%20mechanization" title=" harvest mechanization"> harvest mechanization</a>, <a href="https://publications.waset.org/abstracts/search?q=pepper%20harvest" title=" pepper harvest"> pepper harvest</a> </p> <a href="https://publications.waset.org/abstracts/44062/development-of-a-harvest-mechanism-for-the-kahramanmaras-chili-pepper" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/44062.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">346</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">69</span> Antioxidant Properties, Ascorbic Acid and Total Carotenoids Values of Sweet and Hot Red Pepper Paste: A Traditional Food in Turkish Diet</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kubra%20Sayin">Kubra Sayin</a>, <a href="https://publications.waset.org/abstracts/search?q=Derya%20Arslan"> Derya Arslan</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Red pepper (Capsicum annum L.) has long been recognized as a good source of antioxidants, being rich in ascorbic acid and other phytochemicals. In Turkish cuisine red pepper is sometimes consumed raw in salads and baked as a garnish, but its most wide consumption type is red pepper paste. The processing of red pepper into pepper paste includes various thermal treatment steps such as heating and pasteurizing. There are reports demonstrating an enhancement or reduction in antioxidant activity of vegetables after thermal treatment. So this study was conducted to investigate the total phenolics, ascorbic acid and total carotenoids as well as free radical scavenging activity of raw red pepper and various red pepper pastes obtainable on the market. The samples were analyzed for radical-scavenging activity (RSA) and total polyphenol (TP) content using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and Folin-Ciocalteu methods, respectively. They were also evaluated for ascorbic acid content (AsA) by HPLC. Total carotenoids content was determined spectrophotometrically. Results suggest that there is no significant (P > 0.05) difference in RSA, TP, AsA and total carotenoids content between various red pepper paste products. However, red pepper paste showed marked differences (P < 0.05) in the RSA, TP and AsA contents compared with raw red pepper. It is concluded that the red pepper paste, that has a wide range of consumption in Turkish cuisine, presents a good dose of phenolic compounds and antioxidant capacity and it should be regarded as a functional food. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=red%20pepper%20paste" title="red pepper paste">red pepper paste</a>, <a href="https://publications.waset.org/abstracts/search?q=antioxidant%20properties" title=" antioxidant properties"> antioxidant properties</a>, <a href="https://publications.waset.org/abstracts/search?q=total%20carotenoids" title=" total carotenoids"> total carotenoids</a>, <a href="https://publications.waset.org/abstracts/search?q=total%20phenolics" title=" total phenolics "> total phenolics </a> </p> <a href="https://publications.waset.org/abstracts/23623/antioxidant-properties-ascorbic-acid-and-total-carotenoids-values-of-sweet-and-hot-red-pepper-paste-a-traditional-food-in-turkish-diet" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/23623.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">573</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">68</span> Designing Price Stability Model of Red Cayenne Pepper Price in Wonogiri District, Centre Java, Using ARCH/GARCH Method</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Fauzia%20Dianawati">Fauzia Dianawati</a>, <a href="https://publications.waset.org/abstracts/search?q=Riska%20W.%20Purnomo"> Riska W. Purnomo</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Food and agricultural sector become the biggest sector contributing to inflation in Indonesia. Especially in Wonogiri district, red cayenne pepper was the biggest sector contributing to inflation on 2016. A national statistic proved that in recent five years red cayenne pepper has the highest average level of fluctuation among all commodities. Some factors, like supply chain, price disparity, production quantity, crop failure, and oil price become the possible factor causes high volatility level in red cayenne pepper price. Therefore, this research tries to find the key factor causing fluctuation on red cayenne pepper by using ARCH/GARCH method. The method could accommodate the presence of heteroscedasticity in time series data. At the end of the research, it is statistically found that the second level of supply chain becomes the biggest part contributing to inflation with 3,35 of coefficient in fluctuation forecasting model of red cayenne pepper price. This model could become a reference to the government to determine the appropriate policy in maintaining the price stability of red cayenne pepper. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ARCH%2FGARCH" title="ARCH/GARCH">ARCH/GARCH</a>, <a href="https://publications.waset.org/abstracts/search?q=forecasting" title=" forecasting"> forecasting</a>, <a href="https://publications.waset.org/abstracts/search?q=red%20cayenne%20pepper" title=" red cayenne pepper"> red cayenne pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=volatility" title=" volatility"> volatility</a>, <a href="https://publications.waset.org/abstracts/search?q=supply%20chain" title=" supply chain"> supply chain</a> </p> <a href="https://publications.waset.org/abstracts/79137/designing-price-stability-model-of-red-cayenne-pepper-price-in-wonogiri-district-centre-java-using-archgarch-method" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/79137.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">186</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">67</span> Effect of Ginger, Red Pepper, and Their Mixture in Diet on Growth Performance and Body Composition of Oscar, Astronotus ocellatus</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sarah%20Jorjani">Sarah Jorjani</a>, <a href="https://publications.waset.org/abstracts/search?q=Afshin%20Ghelichi"> Afshin Ghelichi</a>, <a href="https://publications.waset.org/abstracts/search?q=Mazyar%20Kamali"> Mazyar Kamali</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study was to estimate the effect of addition of ginger and red pepper and their mixture in diet on growth performance, survival rate and body composition of Astronotus ocellatus (Oscar fish). This study had been carried out for 8 weeks. For this reason 132 oscar fishes with intial weight of 2.44±0.26 (gr) were divided into 4 treatments with three replicate as compeletly randomize design test and fed by 100% Biomar diet (T1), Biomar + red pepper (55 mg/kg) (T2), Biomar + ginger (1%) (T3) and Biomar + mixture of red pepper and ginger (T4).The fish were fed in 5% of their body weight. The results showed T2 have significant differences in most of growth parameters in compare with other treatments, such as PBWI, SGR, PER and SR (P < 0.05), but there were no significant differences between treatments in FCR and FE (P > 0.05). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=red%20pepper" title="red pepper">red pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=ginger" title=" ginger"> ginger</a>, <a href="https://publications.waset.org/abstracts/search?q=oscar%20fish" title=" oscar fish"> oscar fish</a>, <a href="https://publications.waset.org/abstracts/search?q=growth%20performance" title=" growth performance"> growth performance</a>, <a href="https://publications.waset.org/abstracts/search?q=body%20composition" title=" body composition"> body composition</a> </p> <a href="https://publications.waset.org/abstracts/37622/effect-of-ginger-red-pepper-and-their-mixture-in-diet-on-growth-performance-and-body-composition-of-oscar-astronotus-ocellatus" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/37622.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">421</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">66</span> Nutritional Composition of Maize-Based Snack Fortified with Kidney Beans and Alligator Pepper</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=B.%20E.%20Adeyanju">B. E. Adeyanju</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20K.%20Bolade"> M. K. Bolade</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20N.%20Enijuigha"> V. N. Enijuigha</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This work examined the nutritional composition of maize-based snack (kango) fortified with kidney beans (Phaseolus vulgaris) and alligator pepper (Aframomum melegueta). The snack is essentially traditional food being consumed by all ages in the southwestern part of Nigeria. Three varieties of maize were obtained from the Institute of Agricultural Research and Training (IAR&T), Ibadan, Nigeria, namely: ART-98-SW06-W, Br 9943-DMR-SR-W and SUWAN-1-SR-Y. Flour blends were obtained using the Response Surface Methodology (RSM) which resulted in appropriate blending ratios of maize, kidney beans and alligator pepper. Kango was prepared by milling maize grain into flour; ingredients such as pepper, onion, salt and water were added to the maize flour, mixed together to make a slurry. The slurry was fried in hot groundnut oil at a temperature of 126°C for 8 minutes. The incorporation of kidney bean and alligator pepper in maize flour was observed to increase the water and oil absorption capacities of the resultant blends thereby giving 109.21 to 156.90 ml/mg and 110.68 to 136.67 ml/mg respectively for kango. The pasting properties of the maize flour blends were also enhanced due to the incorporation of kidney bean and alligator pepper. The peak viscosity of the flour blends ranged from 3.24 to 7.67 RVU. The incorporation of kidney bean and alligator pepper in the production of the snacks increased the protein contents from 9.63 to 16.37%. The mineral contents (sodium, potassium, calcium, magnesium, iron and zinc) of the snacks were equally increased due to the incorporation of kidney bean and alligator pepper. A general increase was observed for vitamin B1 (0.69- 1.25 mg/100g), B2 (0.09 - 0.46 mg/100g) and B3 (0.11 - 0.72 mg/100g) in the snacks due to the incorporation of kidney bean and alligator pepper. This research work showed that kango produced from the composited maize flour, kidney bean and alligator pepper had better functional properties and higher nutritional contents. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=functional%20properties" title="functional properties">functional properties</a>, <a href="https://publications.waset.org/abstracts/search?q=kango" title=" kango"> kango</a>, <a href="https://publications.waset.org/abstracts/search?q=nutritional%20composition" title=" nutritional composition"> nutritional composition</a>, <a href="https://publications.waset.org/abstracts/search?q=snack" title=" snack"> snack</a> </p> <a href="https://publications.waset.org/abstracts/86836/nutritional-composition-of-maize-based-snack-fortified-with-kidney-beans-and-alligator-pepper" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/86836.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">164</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">65</span> Comparison of Aflatoxin B1 Levels in Iranian and Indian Spices by ELISA Method</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Amir%20Sasan%20Mozaffari%20Nejad">Amir Sasan Mozaffari Nejad </a> </p> <p class="card-text"><strong>Abstract:</strong></p> This study was carried out to detect the presence of aflatoxin B1 (AFB1) in 36 samples of spices from Iran and India that was included of chilli powder (n=12), black pepper powder (n=12) and whole black pepper (n=12). Enzyme-linked immunosorbent assay (ELISA) method was used for analysing the samples. Aflatoxin B1 was found in all the spices samples, the concentration of AFB1 in Iranian samples was ranged from 63.16 to 626.81 ng/kg and in Indian samples was ranged from 31.15 to 245.94 ng/kg. The mean of AFB1 concentration in the chilli powder was significantly higher (P < 0.05) than the whole and powdered black pepper. However, none of the samples exceeded the maximum prescribed limit i.e. 5 µg/kg of European Union regulations for aflatoxin B1. The occurrence of AFB1 in spices samples could be a potential hazard for public health. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Aflatoxin%20B1" title="Aflatoxin B1">Aflatoxin B1</a>, <a href="https://publications.waset.org/abstracts/search?q=chilli" title=" chilli"> chilli</a>, <a href="https://publications.waset.org/abstracts/search?q=black%20pepper" title=" black pepper"> black pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=ELISA" title=" ELISA"> ELISA</a>, <a href="https://publications.waset.org/abstracts/search?q=Iran" title=" Iran"> Iran</a>, <a href="https://publications.waset.org/abstracts/search?q=India" title=" India"> India</a> </p> <a href="https://publications.waset.org/abstracts/2110/comparison-of-aflatoxin-b1-levels-in-iranian-and-indian-spices-by-elisa-method" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/2110.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">441</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">64</span> Effect of Ultrasound on Carotenoids Extraction from Pepper and Process Optimization Using Response Surface Methodology (RSM)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Elham%20Mahdian">Elham Mahdian</a>, <a href="https://publications.waset.org/abstracts/search?q=Reza%20Karazhian"> Reza Karazhian</a>, <a href="https://publications.waset.org/abstracts/search?q=Rahele%20Dehghan%20Tanha"> Rahele Dehghan Tanha</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Pepper (Capsicum annum L.) which belong to the family Solananceae, are known for their versatility as a vegetable crop and are consumed both as fresh vegetables or dehydrated for spices. Pepper is considered an excellent source of bioactive nutrients. Ascorbic acid, carotenoids and phenolic compounds are its main antioxidant constituents. Ultrasound assisted extraction is an inexpensive, simple and efficient alternative to conventional extraction techniques. The mechanism of action for ultrasound-assisted extraction are attributed to cavitations, mechanical forces and thermal impact, which result in disruption of cells walls, reduce particle size, and enhance mass transfer across cell membranes. In this study, response surface methodology was used to optimize experimental conditions for ultrasonic assisted extraction of carotenoid compounds from Chili peppers. Variables were included extraction temperatures at 3 levels (30, 40 and 50 °C), extraction times at 3 levels (10, 25 and 40 minutes) and power at 3 levels (30, 60 and 90 %). It was observed that ultrasound waves applied at temperature of 49°C, time of 10 minutes and power 89 % resulted to the highest carotenoids contents (lycopene and β-carotene), while the lowest value was recorded in the control. Thus, results showed that ultrasound waves have strong impact on extraction of carotenoids from pepper. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=carotenoids" title="carotenoids">carotenoids</a>, <a href="https://publications.waset.org/abstracts/search?q=optimization" title=" optimization"> optimization</a>, <a href="https://publications.waset.org/abstracts/search?q=pepper" title=" pepper"> pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=response%20surface%20methodology" title=" response surface methodology"> response surface methodology</a> </p> <a href="https://publications.waset.org/abstracts/32193/effect-of-ultrasound-on-carotenoids-extraction-from-pepper-and-process-optimization-using-response-surface-methodology-rsm" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/32193.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">474</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">63</span> Bio-Genetic Activities Associated with Resistant in Peppers to Phytophthora capsici</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mehdi%20Nasr-Esfahani">Mehdi Nasr-Esfahani</a>, <a href="https://publications.waset.org/abstracts/search?q=Leila%20Mohammad%20Bagheri"> Leila Mohammad Bagheri</a>, <a href="https://publications.waset.org/abstracts/search?q=Ava%20Nasr-Esfahani"> Ava Nasr-Esfahani</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Root and collar rot disease caused by Phytophthora capsici (Leonian) is one of the most serious diseases in pepper, Capsicum annuum L. In this study, a diverse collection of 37 commercial edible and ornamental pepper genotypes infected with P. capsici were investigated for biomass parameters and enzymatic activity of peroxidase or peroxide reductases (EC), superoxide dismutase (SOD), polyphenol oxidase (PPOs), catalase (CAT) and phenylalanine ammonia-lyase (PAL). Seven candidate DEG genes were also evaluated on resistant and susceptible pepper cultivars, through measuring product formation, using spectrophotometry and real-time polymerase chain reaction. All the five enzymes and seven defense-gene candidates were up-regulated in all inoculated pepper accessions to P. capsici. But, the enzymes and DEG genes were highly expressed in resistant cv. 19OrnP-PBI, 37ChillP-Paleo, and “23CherryP-Orsh". The expression level of enzymes were 1.5 to 5.6-fold higher in the resistant peppers, than the control non-inoculated genotypes. Also, the transcriptional levels of related candidate DEG genes were 3.16 to 5.90-fold higher in the resistant genotypes. There was a direct and high correlation coefficient between resistance, bio-mass parameters, enzymatic activity, and resistance gene expression. The related enzymes and candidate genes expressed herein will provide a basis for further gene cloning and functional verification studies, and also will aid in an understanding of the regulatory mechanism of pepper resistance to P. capsici. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=AP2%2FERF" title="AP2/ERF">AP2/ERF</a>, <a href="https://publications.waset.org/abstracts/search?q=cDNA" title=" cDNA"> cDNA</a>, <a href="https://publications.waset.org/abstracts/search?q=enzymes" title=" enzymes"> enzymes</a>, <a href="https://publications.waset.org/abstracts/search?q=MIP%20gene" title=" MIP gene"> MIP gene</a>, <a href="https://publications.waset.org/abstracts/search?q=q-RTPCR" title=" q-RTPCR"> q-RTPCR</a>, <a href="https://publications.waset.org/abstracts/search?q=XLOC" title=" XLOC"> XLOC</a> </p> <a href="https://publications.waset.org/abstracts/119322/bio-genetic-activities-associated-with-resistant-in-peppers-to-phytophthora-capsici" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/119322.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">152</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">62</span> Effect of Pretreatment and Drying Method on Selected Quality Parameters of Dried Bell Pepper</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Toyosi%20Yewande%20Tunde-Akintunde">Toyosi Yewande Tunde-Akintunde</a>, <a href="https://publications.waset.org/abstracts/search?q=Grace%20Oluwatoyin%20Ogunlakin"> Grace Oluwatoyin Ogunlakin</a>, <a href="https://publications.waset.org/abstracts/search?q=Bosede%20Folake%20Olanipekun"> Bosede Folake Olanipekun</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Peppers are excellent sources of nutrients but its high moisture content makes it susceptible to spoilage. Drying, a common processing method, results in a reduction of these nutrients in the final product. Pre-treatment of pepper before drying can be used to reduce the level of degradation of nutrients. Thus this study investigated the effect of pre-treatment (hot water blanching and soaking in brine-sodium chloride) and drying methods (oven, microwave and sun) on selected quality parameters (proximate composition, capsaicin, reducing sugar and phenolic content, pH, total solid (TS), Titratable acidity (TA), water absorption capacity (WAC) and colour) of pepper. The protein and moisture content value ranged from 9.09 to 10.23% and 5.63 to 8.48% respectively. Sun dried samples had the highest value while oven dried samples had the lowest. Brine treated samples had higher protein but lower moisture content than blanched samples. Capsaicin, reducing sugar and phenolic content values ranged from 0.68 to 0.87 mg/dm3; 3.18 to 3.79 µg/ml; and 40.67 to 84.01 mg GAE/100 g d.m respectively. The sun dried samples had higher values while the lowest values were from microwave dried samples. The brine treated samples had higher values in capsaicin while the blanched samples had higher reducing sugar and phenolic contents. The values of L, a* and b* for the dried pepper varied from 58.76 to 63.13; 7.09 to 7.34; and 11.79 to 12.36 respectively. Oven dried samples had the lowest values for a*, while its L values were the highest. The L and a* values for brine treated samples were higher than blanched samples. The pre-treatment and drying method considered resulted in different values of the quality parameters considered which indicates that drying and pre-treatment has an effect on the quality of the final dried pepper samples. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Bell%20pepper" title="Bell pepper">Bell pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=microwave%20drying" title=" microwave drying"> microwave drying</a>, <a href="https://publications.waset.org/abstracts/search?q=oven%20drying" title=" oven drying"> oven drying</a>, <a href="https://publications.waset.org/abstracts/search?q=quality" title=" quality"> quality</a>, <a href="https://publications.waset.org/abstracts/search?q=sun%20drying" title=" sun drying"> sun drying</a> </p> <a href="https://publications.waset.org/abstracts/28237/effect-of-pretreatment-and-drying-method-on-selected-quality-parameters-of-dried-bell-pepper" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/28237.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">345</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">61</span> Genetic Diversity in Capsicum Germplasm Based on Inter Simple Sequence Repeat Markers </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Siwapech%20Silapaprayoon">Siwapech Silapaprayoon</a>, <a href="https://publications.waset.org/abstracts/search?q=Januluk%20Khanobdee"> Januluk Khanobdee</a>, <a href="https://publications.waset.org/abstracts/search?q=Sompid%20Samipak"> Sompid Samipak</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Chili peppers are the fruits of Capsicum pepper plants well known for their fiery burning sensation on the tongue after consumption. They are members of the Solanaceae or common nightshade family along with potato, tomato and eggplant. Thai cuisine has gained popularity for its distinct flavors due to usages of various spices and its heat from the addition of chili pepper. Though being used in little quantity for each dish, chili pepper holds a special place in Thai cuisine. There are many varieties of chili peppers in Thailand, and thirty accessions were collected at Rajamangala University of Technology Lanna, Lampang, Thailand. To effectively manage any germplasm it is essential to know the diversity and relationships among members. Thirty-six Inter Simple Sequence Repeat (ISSRs) DNA markers were used to analyze the germplasm. Total of 335 polymorphic bands was obtained giving the average of 9.3 alleles per marker. Unweighted pair-group mean arithmetic method (UPGMA) clustering of data using NTSYS-pc software indicated that the accessions showed varied levels of genetic similarity ranging from 0.57-1.00 similarity coefficient index indicating significant levels of variation. At SM coefficient of 0.81, the germplasm was separated into four groups. Phenotypic variation was discussed in context of phylogenetic tree clustering. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=diversity" title="diversity">diversity</a>, <a href="https://publications.waset.org/abstracts/search?q=germplasm" title=" germplasm"> germplasm</a>, <a href="https://publications.waset.org/abstracts/search?q=Chili%20pepper" title=" Chili pepper"> Chili pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=ISSR" title=" ISSR"> ISSR</a> </p> <a href="https://publications.waset.org/abstracts/89727/genetic-diversity-in-capsicum-germplasm-based-on-inter-simple-sequence-repeat-markers" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/89727.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">152</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">60</span> Effects of Palm Waste Ash Residues on Acidic Soil in Relation to Physiological Responses of Habanero Chili Pepper (Capsicum chinense jacq.)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kalu%20Samuel%20Ukanwa">Kalu Samuel Ukanwa</a>, <a href="https://publications.waset.org/abstracts/search?q=Kumar%20Patchigolla"> Kumar Patchigolla</a>, <a href="https://publications.waset.org/abstracts/search?q=Ruben%20Sakrabani"> Ruben Sakrabani</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The use of biosolids from thermal conversion of palm waste for soil fertility enhancement was tested in acidic soil of Southern Nigeria for the growing of Habanero chili pepper (Capsicum chinense jacq.). Soil samples from the two sites, showed pH 4.8 and 4.8 for site A and B respectively, below 5.6-6.8 optimum range and other fertility parameters indicating a low threshold for pepper growth. Nursery planting was done at different weeks to determine the optimum planting period. Ash analysis showed that it contains 26% of total K, 20% of total Ca, 0.27% of total P, and pH 11. The two sites were laid for an experiment in randomized complete block design and setup with three replications side by side. Each plot measured 3 x 2 m and a total of 15 plots for each site, four treatments, and one control. Outlined as control, 2, 4, 6 and 8 tonnes/hectare of palm waste ash, the combined average for both sites with correspondent yield after six harvests in one season are; 0, 5.8, 6, 6, 14.5 tonnes/hectare respectively to treatments. Optimum nursery survival rate was high in July; the crop yield was linear to the ash application. Site A had 6% yield higher than site B. Fruit development, weight, and total yield in relation to the control plot showed that palm waste ash is effective for soil amendment, nutrient delivery, and exchange. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ash" title="ash">ash</a>, <a href="https://publications.waset.org/abstracts/search?q=palm%20waste" title=" palm waste"> palm waste</a>, <a href="https://publications.waset.org/abstracts/search?q=pepper" title=" pepper"> pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=soil%20amendment" title=" soil amendment"> soil amendment</a> </p> <a href="https://publications.waset.org/abstracts/109665/effects-of-palm-waste-ash-residues-on-acidic-soil-in-relation-to-physiological-responses-of-habanero-chili-pepper-capsicum-chinense-jacq" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/109665.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">133</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">59</span> Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Fatih%20%C3%96zogul">Fatih Özogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Esmeray%20Kuley%20Boga"> Esmeray Kuley Boga</a>, <a href="https://publications.waset.org/abstracts/search?q=Ferhat%20Kuley"> Ferhat Kuley</a>, <a href="https://publications.waset.org/abstracts/search?q=Yesim%20%C3%96zogul"> Yesim Özogul</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The impact of diethyl ether extract of spices (sumac, cumin, black pepper and red pepper) on growth of Staphylococcus aureus, Salmonella Paratyphi A, Klebsiella pneumoniae, Enterococcus faecalis, Camplylobacter jejuni, Aeromonas hydrophila, Pseudomonas aeruginosa and Yersinia enterocolitica and their biogenic amine production were investigated in tyrosine decarboxylase broth. Sumac extract generally had the highest activity to inhibit bacterial growth compared to other extracts, although antimicrobial effect of extracts used varied depending on bacterial strains. Sumac extract resulted in 3.34 and 2.54 log reduction for Y. enterocolitica and Camp. jejuni growth, whilst red pepper extract induced 0.65, 0.41 and 0.34 log reduction for growth of Y. enterocolitica, S. Paratyphi A and Staph. aureus, respectively. Spice extracts significantly inhibited ammonia production by bacteria (P < 0.05). Eleven and nine fold reduction on ammonia production by S. Paratyphi A and Staph. aureus were observed in the presence of sumac extract. Dopamine, agmatine, tyramine, serotonin and TMA were main amines produced by bacteria. Tyramine production by food-borne-pathogens was more than 10 mg/L, whereas histamine accumulated below 52 mg/L. The effect of spice extracts on biogenic amine production varied depending on amino acid decarboxylase broth, spice type, bacterial strains and specific amine, although cumin extract generally increased biogenic amine production by bacteria. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antimicrobials" title="antimicrobials">antimicrobials</a>, <a href="https://publications.waset.org/abstracts/search?q=biogenic%20amines" title=" biogenic amines"> biogenic amines</a>, <a href="https://publications.waset.org/abstracts/search?q=food-borne%20pathogens" title=" food-borne pathogens"> food-borne pathogens</a>, <a href="https://publications.waset.org/abstracts/search?q=spice%20extracts" title=" spice extracts"> spice extracts</a> </p> <a href="https://publications.waset.org/abstracts/72668/antimicrobial-functions-of-some-spice-extracts-such-as-sumac-cumin-black-pepper-and-red-pepper-on-the-growth-of-common-food-borne-pathogens-and-their-biogenic-amine-formation" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/72668.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">312</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">58</span> Effects of Fatty Acid Salts and Spices on Dermatophagoides farinae</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Yumeho%20Obata">Yumeho Obata</a>, <a href="https://publications.waset.org/abstracts/search?q=Mariko%20Era"> Mariko Era</a>, <a href="https://publications.waset.org/abstracts/search?q=Takayoshi%20Kawahara"> Takayoshi Kawahara</a>, <a href="https://publications.waset.org/abstracts/search?q=Takahide%20Kanyama"> Takahide Kanyama</a>, <a href="https://publications.waset.org/abstracts/search?q=Hiroshi%20Morita"> Hiroshi Morita</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Dermatophagoides farinae is major mite allergens in indoors. D. farinae is often swarm over powder products (e.g. wheat flour), because it feeds on starch or protein that are included in them. Eating powder products which are mixed D.farinae causes various allergic symptoms. Therefore, the creation of food additive agents with high safety and control of mite effect is required. Fatty acid salts and spices are known that have pesticidal activities. This study describes the effects of fatty acid salts and spices against Dermatophagoides farinae. Materials and Methods: Potassium salts of 9 fatty acids (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C18:1, C18:2, C18:3) were prepared by mixing the fatty acid with the appropriate amount of KOH solution to a concentration of 175 mM and pH 10.5. C12Cu and C12Zn were selected as other fatty acid salts. Cayenne pepper, habanero, Japanese pepper, mustard, jalapeno pepper, curry aroma and cinnamon were selected as spices. D. farina, have been cultured in laboratory. To rear the mites, double-soled dishes containing of sterilized food were put on the big plastic container (30.0 × 20.0 × 20.0cm) which had 100% ammonium nitrate solution in the bottom. Plastic container was placed on incubator at 25 °C and 64 % relative humidity (RH) under dark condition. Sterilized food composed of dried bonito flakes and dried yeast (Ebios), 1:1 by weight. The antiproliferative method, sample and medium culture were mixed in double-soled dish and kept at 25 °C and 64 % RH. Decrease rates were determined 1 week and 4 week after treatment under microscope. D. farina was considered to be dead if appendages did not move when prodded with a pin. Results and Conclusions: The results show that the fatty acids potassium showed no antiproliferative effects against D. farinae. On the other hand, Japanese pepper, mustard, curry aroma and cinnamon were effective to decrease propagative rate (over 80 %) after treatment for 1 week against D. farina. Japanese pepper, curry aroma and cinnamon were effective to decrease propagative rate (approximately 100 %) after treatment for 4 weeks against D. farina. Especially, Japanese pepper and cinnamon showed the fasted and the most consecutive antiproliferative effects. These results indicate that Japanese pepper and cinnamon have high antiproliferative effects against D. farina and suggest spices will be used as a food additive agent. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fatty%20acid%20salts" title="fatty acid salts">fatty acid salts</a>, <a href="https://publications.waset.org/abstracts/search?q=spices" title=" spices"> spices</a>, <a href="https://publications.waset.org/abstracts/search?q=antiproliferative%20effects" title=" antiproliferative effects"> antiproliferative effects</a>, <a href="https://publications.waset.org/abstracts/search?q=dermatophagoides%20farinae" title=" dermatophagoides farinae"> dermatophagoides farinae</a> </p> <a href="https://publications.waset.org/abstracts/49384/effects-of-fatty-acid-salts-and-spices-on-dermatophagoides-farinae" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/49384.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">234</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">57</span> Maintenance of Non-Crop Plants Reduces Insect Pest Population in Tropical Chili Pepper Agroecosystems</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Madelaine%20Venzon">Madelaine Venzon</a>, <a href="https://publications.waset.org/abstracts/search?q=Dany%20S.%20S.%20L.%20Amaral"> Dany S. S. L. Amaral</a>, <a href="https://publications.waset.org/abstracts/search?q=Andr%C3%A9%20L.%20Perez"> André L. Perez</a>, <a href="https://publications.waset.org/abstracts/search?q=Nat%C3%A1lia%20S.%20Diaz"> Natália S. Diaz</a>, <a href="https://publications.waset.org/abstracts/search?q=Juliana%20A.%20Martinez%20Chiguachi"> Juliana A. Martinez Chiguachi</a>, <a href="https://publications.waset.org/abstracts/search?q=Maira%20C.%20M.%20Fonseca"> Maira C. M. Fonseca</a>, <a href="https://publications.waset.org/abstracts/search?q=James%20D.%20Harwood"> James D. Harwood</a>, <a href="https://publications.waset.org/abstracts/search?q=Angelo%20Pallini"> Angelo Pallini</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Integrating strategies of sustainable crop production and promoting the provisioning of ecological services on farms and within rural landscapes is a challenge for today’s agriculture. Habitat management, through increasing vegetational diversity, enhances heterogeneity in agroecosystems and has the potential to improve the recruitment of natural enemies of pests, which promotes biological control services. In tropical agroecosystems, however, there is a paucity of information pertaining to the resources provided by associated plants and their interactions with natural enemies. The maintenance of non-crop plants integrated into and/or surrounding crop fields provides the farmer with a low-investment option to enhance biological control. We carried out field experiments in chili pepper agroecosystems with small stakeholders located in the Zona da Mata, State of Minas Gerais, Brazil, from 2011 to 2015 where we assessed: (a) whether non-crop plants within and around chili pepper fields affect the diversity and abundance of aphidophagous species; (b) whether there are direct interactions between non-crop plants and aphidophagous arthropods; and (c) the importance of non-crop plant resources for survival of Coccinellidae and Chrysopidae species. Aphidophagous arthropods were dominated by Coccinellidae, Neuroptera, Syrphidae, Anthocoridae and Araneae. These natural enemies were readily observed preying on aphids, feeding on flowers or extrafloral nectaries and using plant structures for oviposition and/or protection. Aphid populations were lower on chili pepper fields associated with non-crop plants that on chili pepper monocultures. Survival of larvae and adults of different species of Coccinellidae and Chrysopidae on non-crop resources varied according to the plant species. This research provides evidence that non-crop plants in chili pepper agroecosystems can affect aphid abundance and their natural enemy abundance and survival. It is also highlighting the need for further research to fully characterize the structure and function of plant resources in these and other tropical agroecosystems. Financial support: CNPq, FAPEMIG and CAPES (Brazil). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Conservation%20biological%20control" title="Conservation biological control">Conservation biological control</a>, <a href="https://publications.waset.org/abstracts/search?q=aphididae" title=" aphididae"> aphididae</a>, <a href="https://publications.waset.org/abstracts/search?q=Coccinellidae" title=" Coccinellidae"> Coccinellidae</a>, <a href="https://publications.waset.org/abstracts/search?q=Chrysopidae" title=" Chrysopidae"> Chrysopidae</a>, <a href="https://publications.waset.org/abstracts/search?q=plant%20diversification" title=" plant diversification"> plant diversification</a> </p> <a href="https://publications.waset.org/abstracts/48741/maintenance-of-non-crop-plants-reduces-insect-pest-population-in-tropical-chili-pepper-agroecosystems" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/48741.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">288</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">56</span> Quality Evaluation of Bread Enriched with Red Sweet Pepper Powder (Capsicum annuum)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ramandeep%20Kaur">Ramandeep Kaur</a>, <a href="https://publications.waset.org/abstracts/search?q=Kamaljit%20Kaur"> Kamaljit Kaur</a>, <a href="https://publications.waset.org/abstracts/search?q=Preeti%20Ahluwalia"> Preeti Ahluwalia</a>, <a href="https://publications.waset.org/abstracts/search?q=Poonam%20A.%20Sachdev"> Poonam A. Sachdev</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Bread is an ideal vehicle to impart bioactive compounds to the consumers in a convenient manner. This study evaluated bread enriched with red sweet pepper powder (RSP) at 2, 4, 6, 8, 10% and compared to control bread (without RSP). The bread crumbs were assayed for bioactive, physical, nutritional, textural, color, and sensory properties. Bread supplemented with RSP improved its color, nutritional, and bioactive properties. The low moisture content and increased hardness were observed at higher levels of RSP. Color intensity (expressed as L*, a*, b* values) of bread with 2 and 4% RSP were lower than those of high levels, and the same trend was observed for protein, fibre and ash content of bread. Significant (p < 0.05) increases were recorded for bioactive compounds such as total phenols (0.145 to 235 mg GAE/g), antioxidant activity (56% to 78%) and flavonoids (0.112 to 0.379 mg/g) as the level of powder increased. Bread enriched with 8% RSP showed improved sensory profile as compared to control, whereas a further increase in RSP decreased the sensory and textural properties. Thus, RSP act as a natural colorant and functional food that enhanced the functional and nutritional properties of bread and can be used to customize bread for specific health needs. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=breads" title="breads">breads</a>, <a href="https://publications.waset.org/abstracts/search?q=bioactive%20compounds" title=" bioactive compounds"> bioactive compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=red%20sweet%20pepper%20powder" title=" red sweet pepper powder"> red sweet pepper powder</a>, <a href="https://publications.waset.org/abstracts/search?q=sensory%20scores" title=" sensory scores"> sensory scores</a> </p> <a href="https://publications.waset.org/abstracts/109389/quality-evaluation-of-bread-enriched-with-red-sweet-pepper-powder-capsicum-annuum" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/109389.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">158</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">55</span> Effect of Biostimulants Application on Quali-Quantitative Characteristics of Cauliflower, Pepper, and Fennel Crops Under Organic and Conventional Fertilization </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=E.%20Tarantino">E. Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Disciglio"> G. Disciglio</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20Frabboni"> L. Frabboni</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Libutti"> A. Libutti</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Gatta"> G. Gatta</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Gagliaridi"> A. Gagliaridi</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Tarantino"> A. Tarantino </a> </p> <p class="card-text"><strong>Abstract:</strong></p> Nowadays, the main goal for modern horticultural production is the increase of quality. In the recent years, the use of organic fertilizers or bio stimulants, that can be applied in agriculture in order to improve the quanti-qualitative crop yields, has encountered an increasing interest. The bio stimulants are gaining importance also for their possible use in organic and sustainable agriculture, avoiding excessive fertilizer applications. Consecutive experimental trials were carried out in Apulia region (southern Italy) on three herbaceous crops (cauliflower, pepper and fennel), grown in pots, under conventional and organic fertilization, with and without bio stimulants application, to verify the effects of several bio stimulants (Siapton®10L, Micotech L and Lysodin Alga-Fert) on quanti-qualitative yield characteristics. At the harvest, the quanti-qualitative yield characteristics of each crop were determined. All experimental data were subjected to analysis of variance (ANOVA) and, when significant effects were detected, the mean values were compared using Tukey’s test. Results showed great differences of yield characteristics between conventional and organic crops, particularly highlighting a higher yield in the conventional one. Variable results were generally observed when bio stimulants were applied. In this contest no effect were noted on quantitative yield, whereas a light positive effect of bio stimulants on qualitative characteristic, related to the higher dry matter content of cauliflower and the higher soluble solid content of pepper, was observed. Moreover, an evident positive effect of bio stimulants was noted in the fennel due to the lower nitrate content. The latter results are according with most of published literature obtained on other herbaceous crops. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=biostimulants" title="biostimulants">biostimulants</a>, <a href="https://publications.waset.org/abstracts/search?q=cauliflower" title=" cauliflower"> cauliflower</a>, <a href="https://publications.waset.org/abstracts/search?q=pepper" title=" pepper"> pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=fennel" title=" fennel"> fennel</a> </p> <a href="https://publications.waset.org/abstracts/27953/effect-of-biostimulants-application-on-quali-quantitative-characteristics-of-cauliflower-pepper-and-fennel-crops-under-organic-and-conventional-fertilization" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/27953.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">574</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">54</span> Image Denoising Using Spatial Adaptive Mask Filter for Medical Images</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=R.%20Sumalatha">R. Sumalatha</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20V.%20Subramanyam"> M. V. Subramanyam</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In medical image processing the quality of the image is degraded in the presence of noise. Especially in ultra sound imaging and Magnetic resonance imaging the data was corrupted by signal dependent noise known as salt and pepper noise. Removal of noise from the medical images is a critical issue for researchers. In this paper, a new type of technique Adaptive Spatial Mask Filter (ASMF) has been proposed. The proposed filter is used to increase the quality of MRI and ultra sound images. Experimental results show that the proposed filter outperforms the implementation of mean, median, adaptive median filters in terms of MSE and PSNR. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=salt%20and%20pepper%20noise" title="salt and pepper noise">salt and pepper noise</a>, <a href="https://publications.waset.org/abstracts/search?q=ASMF" title=" ASMF"> ASMF</a>, <a href="https://publications.waset.org/abstracts/search?q=PSNR" title=" PSNR"> PSNR</a>, <a href="https://publications.waset.org/abstracts/search?q=MSE" title=" MSE"> MSE</a> </p> <a href="https://publications.waset.org/abstracts/3843/image-denoising-using-spatial-adaptive-mask-filter-for-medical-images" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/3843.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">435</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">53</span> Pesticide Risk: A Study on the Effectiveness of Organic/Biopesticides in Sustainable Agriculture</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Berk%20K%C4%B1l%C4%B1%C3%A7">Berk Kılıç</a>, <a href="https://publications.waset.org/abstracts/search?q=%C3%96mer%20Ayd%C4%B1n"> Ömer Aydın</a>, <a href="https://publications.waset.org/abstracts/search?q=Kerem%20Mestani"> Kerem Mestani</a>, <a href="https://publications.waset.org/abstracts/search?q=Defne%20Uzun"> Defne Uzun</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In agriculture and farming, pesticides are frequently used to kill off or fend off any pests (bugs, bacteria, fungi, etc.). However, traditional pesticides have proven to have harmful effects on both the environment and the human body, such as hazards in the endocrine, neurodevelopmental, and reproductive systems. This experiment aims to test the effectiveness of organic/bio-pesticides (environmentally friendly pesticides) compared to traditional pesticides. Black pepper and garlic will be used as biopesticides in this experiment. The results support that organic farming applying organic pesticides operates through non-toxic mechanisms, offering minimal threats to human well-being and the environment. Consequently, consuming organic produce can significantly diminish the dangers associated with pesticide intake. In this study, method is introduced to reduce pesticide-related risks by promoting organic farming techniques within organic/bio-pesticide usage. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=pesticide" title="pesticide">pesticide</a>, <a href="https://publications.waset.org/abstracts/search?q=garlic" title=" garlic"> garlic</a>, <a href="https://publications.waset.org/abstracts/search?q=black%20pepper" title=" black pepper"> black pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=bio-pesticide" title=" bio-pesticide"> bio-pesticide</a> </p> <a href="https://publications.waset.org/abstracts/179368/pesticide-risk-a-study-on-the-effectiveness-of-organicbiopesticides-in-sustainable-agriculture" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/179368.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">68</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">52</span> Ancient Port Towns of Western Coastal Plain in Kerala, India: From Manuscripts to Material Remains</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Saravanan%20R.">Saravanan R.</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The landscape of Kerala was paved way for the growth of maritime contacts with foreigners. Pepper was the important exported item from here because this region only having pepper production on the West Coast of India. The paper is attempting to analysis the available references of ancient port town in Kerala. It is merely preliminary investigation about Early Historic urban centres with the available literary evidences and excavations reports that would help us to understand the ancient port town in Kerala coast. There were number of ancient port towns mentioned in classical Greek and Sangam literatures. For instance, Naura, Tyndis, Nelcynda, Bacare and Muziris were the major sites of Kerala which represented only in the text but not able to locate these sites on the ground so far. There are lot of studies on site based as well as state based regarding the various aspects of ancient port towns. But, it is mainly focussed on factual narration and theoretical interpretation. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=urban%20centre" title="urban centre">urban centre</a>, <a href="https://publications.waset.org/abstracts/search?q=amphora" title=" amphora"> amphora</a>, <a href="https://publications.waset.org/abstracts/search?q=Muziris" title=" Muziris"> Muziris</a>, <a href="https://publications.waset.org/abstracts/search?q=port%20town" title=" port town"> port town</a>, <a href="https://publications.waset.org/abstracts/search?q=Sangam%20text%20and%20trade" title=" Sangam text and trade"> Sangam text and trade</a> </p> <a href="https://publications.waset.org/abstracts/177295/ancient-port-towns-of-western-coastal-plain-in-kerala-india-from-manuscripts-to-material-remains" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/177295.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">71</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">51</span> Risk Assessment of Lead Element in Red Peppers Collected from Marketplaces in Antalya, Southern Turkey</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Serpil%20Kilic">Serpil Kilic</a>, <a href="https://publications.waset.org/abstracts/search?q=Ihsan%20Burak%20Cam"> Ihsan Burak Cam</a>, <a href="https://publications.waset.org/abstracts/search?q=Murat%20Kilic"> Murat Kilic</a>, <a href="https://publications.waset.org/abstracts/search?q=Timur%20Tongur"> Timur Tongur</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Interest in the lead (Pb) has considerably increased due to knowledge about the potential toxic effects of this element, recently. Exposure to heavy metals above the acceptable limit affects human health. Indeed, Pb is accumulated through food chains up to toxic concentrations; therefore, it can pose an adverse potential threat to human health. A sensitive and reliable method for determination of Pb element in red pepper were improved in the present study. Samples (33 red pepper products having different brands) were purchased from different markets in Turkey. The selected method validation criteria (linearity, Limit of Detection, Limit of Quantification, recovery, and trueness) demonstrated. Recovery values close to 100% showed adequate precision and accuracy for analysis. According to the results of red pepper analysis, all of the tested lead element in the samples was determined at various concentrations. A Perkin- Elmer ELAN DRC-e model ICP-MS system was used for detection of Pb. Organic red pepper was used to obtain a matrix for all method validation studies. The certified reference material, Fapas chili powder, was digested and analyzed, together with the different sample batches. Three replicates from each sample were digested and analyzed. The results of the exposure levels of the elements were discussed considering the scientific opinions of the European Food Safety Authority (EFSA), which is the European Union’s (EU) risk assessment source associated with food safety. The Target Hazard Quotient (THQ) was described by the United States Environmental Protection Agency (USEPA) for the calculation of potential health risks associated with long-term exposure to chemical pollutants. THQ value contains intake of elements, exposure frequency and duration, body weight and the oral reference dose (RfD). If the THQ value is lower than one, it means that the exposed population is assumed to be safe and 1 < THQ < 5 means that the exposed population is in a level of concern interval. In this study, the THQ of Pb was obtained as < 1. The results of THQ calculations showed that the values were below one for all the tested, meaning the samples did not pose a health risk to the local population. This work was supported by The Scientific Research Projects Coordination Unit of Akdeniz University. Project Number: FBA-2017-2494. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=lead%20analyses" title="lead analyses">lead analyses</a>, <a href="https://publications.waset.org/abstracts/search?q=red%20pepper" title=" red pepper"> red pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=risk%20assessment" title=" risk assessment"> risk assessment</a>, <a href="https://publications.waset.org/abstracts/search?q=daily%20exposure" title=" daily exposure"> daily exposure</a> </p> <a href="https://publications.waset.org/abstracts/94639/risk-assessment-of-lead-element-in-red-peppers-collected-from-marketplaces-in-antalya-southern-turkey" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/94639.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">167</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">50</span> Development of Loop-Mediated Isothermal Amplification for Detection of Garlic in Food</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ting-Ying%20Su">Ting-Ying Su</a>, <a href="https://publications.waset.org/abstracts/search?q=Meng-Shiou%20Lee"> Meng-Shiou Lee</a>, <a href="https://publications.waset.org/abstracts/search?q=Shyang-Chwen%20Sheu"> Shyang-Chwen Sheu</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Garlic is used commonly as a seasoning around the world. But some people suffer from allergy to garlic. Garlic may also cause burning of mouth, stomach, and throat. In some Buddhist traditions, consuming garlic is not allowed. The objective of this study is to develop a LAMP based method for detection of garlic in food. We designed specific primers targeted on ITS1-5.8S rRNA-ITS2 sequence of garlic DNA. The LAMP assay was performed using a set of four different primers F3, B3, FIP and BIP at 60˚C in less than 60 mins. Results showed that the primer was not cross-reactive to other commonly used spice including Chinese leek, Chinese onion, green onion, onion, pepper, basil, parsley, pepper and ginger. As low as 2% of garlic DNA could be detected. Garlic still could be detected by developed LAMP after boiled at 100˚C for 80 minutes and autoclaved at 121˚C for 60 minutes. Commercial products labeled with garlic ingredient could be identified by the developed method. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=garlic" title="garlic">garlic</a>, <a href="https://publications.waset.org/abstracts/search?q=loop-mediated%20isothermal%20amplification" title=" loop-mediated isothermal amplification"> loop-mediated isothermal amplification</a>, <a href="https://publications.waset.org/abstracts/search?q=processing" title=" processing"> processing</a>, <a href="https://publications.waset.org/abstracts/search?q=DNA" title=" DNA"> DNA</a> </p> <a href="https://publications.waset.org/abstracts/50037/development-of-loop-mediated-isothermal-amplification-for-detection-of-garlic-in-food" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/50037.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">303</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">49</span> Noise Removal Techniques in Medical Images</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Amhimmid%20Mohammed%20Saffour">Amhimmid Mohammed Saffour</a>, <a href="https://publications.waset.org/abstracts/search?q=Abdelkader%20Salama"> Abdelkader Salama</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Filtering is a part of image enhancement techniques, it is used to enhance certain details such as edges in the image that are relevant to the application. Additionally, filtering can even be used to eliminate unwanted components of noise. Medical images typically contain salt and pepper noise and Poisson noise. This noise appears to the presence of minute grey scale variations within the image. In this paper, different filters techniques namely (Median, Wiener, Rank order3, Rank order5, and Average) were applied on CT medical images (Brain and chest). We using all these filters to remove salt and pepper noise from these images. This type of noise consists of random pixels being set to black or white. Peak Signal to Noise Ratio (PSNR), Mean Square Error r(MSE) and Histogram were used to evaluated the quality of filtered images. The results, which we have achieved shows that, these filters, are more useful and they prove to be helpful for general medical practitioners to analyze the symptoms of the patients with no difficulty. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=CT%20imaging" title="CT imaging">CT imaging</a>, <a href="https://publications.waset.org/abstracts/search?q=median%20filter" title=" median filter"> median filter</a>, <a href="https://publications.waset.org/abstracts/search?q=adaptive%20filter%20and%20average%20filter" title=" adaptive filter and average filter"> adaptive filter and average filter</a>, <a href="https://publications.waset.org/abstracts/search?q=MATLAB" title=" MATLAB"> MATLAB</a> </p> <a href="https://publications.waset.org/abstracts/45416/noise-removal-techniques-in-medical-images" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/45416.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">313</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">48</span> Mosquito Repellent Finishing of Cotton Using Pepper Tree (Schinus molle) Seed Oil Extract</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Granch%20Berhe%20Tseghai">Granch Berhe Tseghai</a>, <a href="https://publications.waset.org/abstracts/search?q=Tekalgn%20Gebremedhin%20Belay"> Tekalgn Gebremedhin Belay</a>, <a href="https://publications.waset.org/abstracts/search?q=Abrehaley%20Hagos%20Gebremariam"> Abrehaley Hagos Gebremariam</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Mosquito repellent textiles are one of the most growing ways to advance the textile field by providing the needed characteristics of protecting against mosquitoes, especially in the tropical areas. These types of textiles ensure the protection of human beings from the mosquitoes and the mosquito-borne disease includes malaria, filariasis and dengue fever. In this work Schinus Molle oil (pepper tree oil) was used for mosquito repellent finish as a preformatted thing. This study focused on the penetration of mosquito repellent finish in textile applications as well as nature based alternatives to commercial chemical mosquito repellents in the market. Suitable techniques and materials to achieve mosquito repellency are discussed and pointed out according to our project. In this study textile, sample was treated with binder and schinus oil. The different property has been studied for effective mosquito repellency. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cotton" title="cotton">cotton</a>, <a href="https://publications.waset.org/abstracts/search?q=Schinus%20molle%20seed%20oil" title=" Schinus molle seed oil"> Schinus molle seed oil</a>, <a href="https://publications.waset.org/abstracts/search?q=mosquito%20repellent" title=" mosquito repellent"> mosquito repellent</a>, <a href="https://publications.waset.org/abstracts/search?q=mosquito-borne%20diseases" title=" mosquito-borne diseases"> mosquito-borne diseases</a> </p> <a href="https://publications.waset.org/abstracts/64684/mosquito-repellent-finishing-of-cotton-using-pepper-tree-schinus-molle-seed-oil-extract" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/64684.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">284</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">47</span> Drying of Agro-Industrial Wastes Using a Cabinet Type Solar Dryer</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=N.%20Metidji">N. Metidji</a>, <a href="https://publications.waset.org/abstracts/search?q=O.%20Badaoui"> O. Badaoui</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Djebli"> A. Djebli</a>, <a href="https://publications.waset.org/abstracts/search?q=H.%20Bendjebbas"> H. Bendjebbas</a>, <a href="https://publications.waset.org/abstracts/search?q=R.%20Sellami"> R. Sellami </a> </p> <p class="card-text"><strong>Abstract:</strong></p> The agro-industry is considered as one of the most waste producing industrial fields as a result of food processing. Upgrading and reuse of these wastes as animal or poultry food seems to be a promising alternative. Combined with the use of clean energy resources, the recovery process would contribute more to the environment protection. It is in this framework that a new solar dryer has been designed in the Unit of Solar Equipment Development. Direct solar drying has, also, many advantages compared to natural sun drying. In fact, the first does not cause product degradation as it is protected by the drying chamber from direct sun, insects and exterior environment. The aim of this work is to study the drying kinetics of waste, generated during the processing of pepper, by using a direct natural convection solar dryer at 35◦C and 55◦C. The rate of moisture removal from the product to be dried has been found to be directly related to temperature, humidity and flow rate. The characterization of these parameters has allowed the determination of the appropriate drying time for this product namely peppers waste. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=solar%20energy" title="solar energy">solar energy</a>, <a href="https://publications.waset.org/abstracts/search?q=solar%20dryer" title=" solar dryer"> solar dryer</a>, <a href="https://publications.waset.org/abstracts/search?q=energy%20conversion" title=" energy conversion"> energy conversion</a>, <a href="https://publications.waset.org/abstracts/search?q=pepper%20drying" title=" pepper drying"> pepper drying</a>, <a href="https://publications.waset.org/abstracts/search?q=forced%20convection%20solar%20dryer" title=" forced convection solar dryer"> forced convection solar dryer</a> </p> <a href="https://publications.waset.org/abstracts/14627/drying-of-agro-industrial-wastes-using-a-cabinet-type-solar-dryer" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/14627.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">411</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">46</span> A Close Study on the Nitrate Fertilizer Use and Environmental Pollution for Human Health in Iran</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Saeed%20Rezaeian">Saeed Rezaeian</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Rezaee%20Boroon"> M. Rezaee Boroon</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Nitrogen accumulates in soils during the process of fertilizer addition to promote the plant growth. When the organic matter decomposes, the form of available nitrogen produced is in the form of nitrate, which is highly mobile. The most significant health effect of nitrate ingestion is methemoglobinemia in infants under six months of age (blue baby syndrome). The mobile nutrients, like nitrate nitrogen, are not stored in the soil as the available forms for the long periods and in large amounts. It depends on the needs for the crops such as vegetables. On the other hand, the vegetables will compete actively for nitrate nitrogen as a mobile nutrient and water. The mobile nutrients must be shared. The fewer the plants, the larger this share is for each plant. Also, this nitrate nitrogen is poisonous for the people who use these vegetables. Nitrate is converted to nitrite by the existing bacteria in the stomach and the Gastro-Intestinal (GI) tract. When nitrite is entered into the blood cells, it converts the hemoglobin to methemoglobin, which causes the anoxemia and cyanosis. The increasing use of pesticides and chemical fertilizers, especially the fertilizers with nitrates compounds, which have been common for the increased production of agricultural crops, has caused the nitrate pollution in the (soil, water, and environment). They have caused a lot of damage to humans and animals. In this research, the nitrate accumulation in different kind of vegetables such as; green pepper, tomatoes, egg plants, watermelon, cucumber, and red pepper were observed in the suburbs of Mashhad, Neisabour, and Sabzevar cities. In some of these cities, the information forms of agronomical practices collected were such as; different vegetable crops fertilizer recommendations, varieties, pesticides, irrigation schedules, etc., which were filled out by some of our colleagues in the research areas mentioned above. Analysis of the samples was sent to the soil and water laboratory in our department in Mashhad. The final results from the chemical analysis of samples showed that the mean levels of nitrates from the samples of the fruit crops in the mentioned cities above were all lower than the critical levels. These fruit crop samples were in the order of: 35.91, 8.47, 24.81, 6.03, 46.43, 2.06 mg/kg dry matter, for the following crops such as; tomato, cucumber, eggplant, watermelon, green pepper, and red pepper. Even though, this study was conducted with limited samples and by considering the mean levels, the use of these crops from the nutritional point of view will not cause the poisoning of humans. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=environmental%20pollution" title="environmental pollution">environmental pollution</a>, <a href="https://publications.waset.org/abstracts/search?q=human%20health" title=" human health"> human health</a>, <a href="https://publications.waset.org/abstracts/search?q=nitrate%20accumulations" title=" nitrate accumulations"> nitrate accumulations</a>, <a href="https://publications.waset.org/abstracts/search?q=nitrate%20fertilizers" title=" nitrate fertilizers"> nitrate fertilizers</a> </p> <a href="https://publications.waset.org/abstracts/75658/a-close-study-on-the-nitrate-fertilizer-use-and-environmental-pollution-for-human-health-in-iran" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/75658.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">251</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">45</span> Effect of Phytohormones on the Development and Nutraceutical Characteristics of the Fruit Capsicum annuum</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rossy%20G.%20Olan%20Villegas">Rossy G. Olan Villegas</a>, <a href="https://publications.waset.org/abstracts/search?q=Gerardo%20Acosta%20Garcia"> Gerardo Acosta Garcia</a>, <a href="https://publications.waset.org/abstracts/search?q=Aurea%20Bernardino%20Nicanor"> Aurea Bernardino Nicanor</a>, <a href="https://publications.waset.org/abstracts/search?q=Leopoldo%20Gonzalez%20Cruz"> Leopoldo Gonzalez Cruz</a>, <a href="https://publications.waset.org/abstracts/search?q=Humberto%20Ramirez%20Medina"> Humberto Ramirez Medina</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Capsicum annuum is a crop of agricultural and economic importance in Mexico and other countries. The fruit (pepper) contains bioactive components such as carotenoids, phenolic compounds and capsaicinoids that improve health. However, pepper cultivation is affected by biotic and abiotic factors that decrease yield. Some phytohormones like gibberellins and auxins induce the formation and development of fruit in several plants. In this study, we evaluated the effect of the exogenous application of phytohormones like gibberellic acid and indolbutyric acid on fruit development of jalapeno pepper plants, the protein profile of plant tissues, the accumulation of bioactive compounds and antioxidant activity in the pericarp and seeds. For that, plants were sprinkled with these phytohormones. The fruit collection for the control, indolbutyric acid and gibberellic acid treatments was 7 peppers per plant; however, for the treatment that combines indolbutyric acid and gibberellic acid, a fruit with the shortest length (1.52 ± 1.00 cm) and weight (0.41 ± 1.0 g) was collected compared to fruits of plants grown under other treatments. The length (4,179 ± 0,130 cm) and weight of the fruit (8,949 ± 0.583 g) increased in plants treated with indolbutyric acid, but these characteristics decreased with the application of GA3 (length of 3,349 ± 0.127 cm and a weight 4,429 ± 0.144 g). The content of carotenes and phenolic compounds increased in plants treated with GA3 (1,733 ± 0.092 and 1,449 ± 0.009 mg / g, respectively) or indolbutyric acid (1,164 ± 0.042 and 0.970 ± 0.003 mg / g). However, this effect was not observed in plants treated with both phytohormones (0.238 ± 0.021 and 0.218 ± 0.004 mg / g). Capsaicin content was higher in all treatments; but it was more noticeable in plants treated with both phytohormones, the value being 0.913 ± 0.001 mg / g (three times greater in amount). The antioxidant activity was measured by 3 different assays, 2,2-diphenyl-1-picrylhydrazyl (DPPH), antioxidant power of ferric reduction (FRAP) and 2,2'-Azinobis-3-ethyl-benzothiazoline-6-sulfonic acid ( ABTS) to find the minimum inhibitory concentration of the reducing radical (IC50 and EC50). Significant differences were observed from the application of the phytohormone, being the fruits treated with gibberellins, which had a greater accumulation of bioactive compounds. Our results suggest that the application of phytohormones modifies the development of fruit and its content of bioactive compounds. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=auxins" title="auxins">auxins</a>, <a href="https://publications.waset.org/abstracts/search?q=capsaicinoids" title=" capsaicinoids"> capsaicinoids</a>, <a href="https://publications.waset.org/abstracts/search?q=carotenoids" title=" carotenoids"> carotenoids</a>, <a href="https://publications.waset.org/abstracts/search?q=gibberellins" title=" gibberellins"> gibberellins</a> </p> <a href="https://publications.waset.org/abstracts/122815/effect-of-phytohormones-on-the-development-and-nutraceutical-characteristics-of-the-fruit-capsicum-annuum" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/122815.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">114</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">44</span> Effects of Five Local Spices on the Mortality and Development of Larvae of Dermestes Maculatusdegeer (Coleoptera: Dermestidae) Reared on Dried Smoked Fish</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Jatau">A. Jatau</a>, <a href="https://publications.waset.org/abstracts/search?q=Q.%20Majeed"> Q. Majeed</a>, <a href="https://publications.waset.org/abstracts/search?q=H.%20M.%20Bandiya"> H. M. Bandiya</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The efficacy of five local spices, namely; Hot pepper (Capsicum annum L.), Black pepper (Piper guinese Schum and Thonn), Sweet basil (Occimum canum Sim), African nut-meg (Monodora myristica Dunal), and Ginger (Zingiber officianale Ross) with conventional insecticide against the D. maculatus was studied under ambient laboratory conditions. The plants were pulverized into powders and applied at the rate of 1.0, 2.0 and 3.0g per 25g of disinfected dried fish. The same amount of fish (25g) was treated with 5ml of 1.0, 2.0 and 3.0 percent solution of conventional insecticide (dichlorvos) and air dried for 2hrs. Ten newly hatched 1st instar larvae (24hrs old) were introduced into each powdered smoked fish in separate beakers. Untreated control was also set up. Observation on the mortality and development were recorded daily until the larvae pupated. Each of the treated smoked fish showed significant (p<0.05) effect on the larval mortality and development when compared with the control. The Piper guinense was as efficacious as dichlorvos in killing all the larvae (100%) at all concentrations before pupation. Ocimum Canunm gave the second best results (50.00, 63.33 and 100%), while the other three spices resulted in less than 50% mortalities at all rate of application. The spice powders were also observed to have extended the larval developmental period. Thus, the spices tested can be recommended for the control of D. maculatus. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=development" title="development">development</a>, <a href="https://publications.waset.org/abstracts/search?q=dermestes%20maculatus" title=" dermestes maculatus"> dermestes maculatus</a>, <a href="https://publications.waset.org/abstracts/search?q=insecticide" title=" insecticide"> insecticide</a>, <a href="https://publications.waset.org/abstracts/search?q=local%20spices" title=" local spices"> local spices</a>, <a href="https://publications.waset.org/abstracts/search?q=mortality" title=" mortality"> mortality</a> </p> <a href="https://publications.waset.org/abstracts/11659/effects-of-five-local-spices-on-the-mortality-and-development-of-larvae-of-dermestes-maculatusdegeer-coleoptera-dermestidae-reared-on-dried-smoked-fish" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/11659.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">260</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">43</span> A Drop of Water for the Thirsty Ground: Implementing Drip-Irrigation System as an Alternative to the Existing System to Promote Sustainable Livelihoods in the Archipelagic Dryland East Nusa Tenggara, Indonesia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=F.%20L.%20Benu">F. L. Benu</a>, <a href="https://publications.waset.org/abstracts/search?q=I.%20W.%20Mudita"> I. W. Mudita</a>, <a href="https://publications.waset.org/abstracts/search?q=R.%20L.%20Natonis"> R. L. Natonis</a> </p> <p class="card-text"><strong>Abstract:</strong></p> East Nusa Tenggara, together with part of East Java, West Nusa Tenggara, and Maluku, has been included as part of global drylands defined according to the ratio of annual precipitation (P) and annual potential evaporation (PET) and major vegetation types of grassland and savannah ecosystems. These tropical drylands are unique because, whereas drylands in other countries are mostly continental, here they are archipelagic. These archipelagic drylands are also unique in terms of being included because of more on their major vegetation types than of their P/PET ratio. Slash-and-burn cultivation and free roaming animal husbandry are two major livelihoods being widely practiced, along with alternative seasonal livelihood such as traditional fishing. Such livelihoods are vulnerable in various respects, especially because of drought, which becomes more unpredictable in the face of climate changes. To cope with such vulnerability, semi-intensive farming using drip irrigation is implemented as an appropriate technology with the goal of promoting a more sustainable alternative to the existing livelihoods. The implementation was started in 2016 with a pilot system at the university field laboratory in Kupang in which various designs of installation were tested. The modified system consisting of an uplifted water reservoir and solar-powered pump was tested in Papela, the District of Rote-Ndao, in 2017 to convince fishermen who had been involved in illegal fishing in Australia-Indonesia transboundary waters, to adopt small-scale farming as a more sustainable alternative to their existing livelihoods. The system was again tested in a larger coverage in Oesena, the District of Kupang, in 2018 to convince slash-and-burn cultivators to adopt an environmentally friendlier cultivation system. From the implementation of the modified system in both sites, the participating fishermen in Papela were able to manage the system under tight water supply to grow chili pepper, tomatoes, and watermelon and the slash-and-burn cultivators in Oesena to grow chili pepper in a more efficient water use than water use in a conventional irrigation system. The gross margin obtained from growing chili pepper, tomatoes, and watermelon in Papela and from growing chili pepper in Oesena showed that small-scale farming using drip irrigation system was a promising alternative to local people in generating cash income to support their livelihoods. However, before promoting this appropriate technology as a more sustainable alternative to the existing livelihoods elsewhere in the region, better understanding on social-related contexts of the implementation is needed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=archipelagic%20drylands" title="archipelagic drylands">archipelagic drylands</a>, <a href="https://publications.waset.org/abstracts/search?q=drip%20irrigation%20system" title=" drip irrigation system"> drip irrigation system</a>, <a href="https://publications.waset.org/abstracts/search?q=East%20Nusa%20Tenggara" title=" East Nusa Tenggara"> East Nusa Tenggara</a>, <a href="https://publications.waset.org/abstracts/search?q=sustainable%20livelihoods" title=" sustainable livelihoods"> sustainable livelihoods</a> </p> <a href="https://publications.waset.org/abstracts/123808/a-drop-of-water-for-the-thirsty-ground-implementing-drip-irrigation-system-as-an-alternative-to-the-existing-system-to-promote-sustainable-livelihoods-in-the-archipelagic-dryland-east-nusa-tenggara-indonesia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/123808.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">114</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">42</span> Assessment of Heavy Metals in Vegetables Grown on Irrigated Land in Butura, Bokkos LGA, Plateau State, Nigeria</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ogbole%20Alexandra%20Simi">Ogbole Alexandra Simi</a>, <a href="https://publications.waset.org/abstracts/search?q=Wuyep%20Solomon%20Zitta"> Wuyep Solomon Zitta</a>, <a href="https://publications.waset.org/abstracts/search?q=Monday%20Seri%20Nentok"> Monday Seri Nentok</a>, <a href="https://publications.waset.org/abstracts/search?q=Boilif%20Yilni%20Edward"> Boilif Yilni Edward</a>, <a href="https://publications.waset.org/abstracts/search?q=Ocheri%20Maxwell%20Idoko"> Ocheri Maxwell Idoko</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Vegetables have positive antioxidative properties and are abundant in vitamins, minerals, and fiber. However, if consumed in large quantities, it may be harmful to human health. Therefore, this study assessed the effects of heavy metals on irrigated pepper, cabbage, and Irish potatoes grown in Butura. Atomic absorption spectrophotometry (AA240FS) was used to analyze cadmium (Cd), cobalt (Co), nickel (Ni), lead (Pb), zinc (Zn), copper (Cu), chromium (Cr), and arsenic (As) levels. Three samples were selected from each of the vegetables grown on nine selected farms at distances of 0 m, 10 m, and 30 m. This forms a composite sample of vegetables at each farm. The study showed that the concentrations of cobalt, chromium, cadmium, copper, arsenic, zinc and nickel were within the standard limits set by the FAO/WHO, except for lead, which is higher than the allowable limits for vegetables. These may have behavioral problems, neurological complications, and hematologic disorders for consumers. Thus, these findings could lead to a risk for the human population consuming these vegetables. It is recommended that irrigation water and agricultural soils be constantly monitored to determine the concentration of metals accumulated by crop plants to ensure that crop plants are safe for consumption by humans. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=vegetable" title="vegetable">vegetable</a>, <a href="https://publications.waset.org/abstracts/search?q=cabbage" title=" cabbage"> cabbage</a>, <a href="https://publications.waset.org/abstracts/search?q=heavy%20metals" title=" heavy metals"> heavy metals</a>, <a href="https://publications.waset.org/abstracts/search?q=irrigated" title=" irrigated"> irrigated</a>, <a href="https://publications.waset.org/abstracts/search?q=Irish%20potato" title=" Irish potato"> Irish potato</a>, <a href="https://publications.waset.org/abstracts/search?q=Bokkos" title=" Bokkos"> Bokkos</a>, <a href="https://publications.waset.org/abstracts/search?q=pepper" title=" pepper"> pepper</a> </p> <a href="https://publications.waset.org/abstracts/191893/assessment-of-heavy-metals-in-vegetables-grown-on-irrigated-land-in-butura-bokkos-lga-plateau-state-nigeria" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/191893.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">22</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">41</span> The Effect of Wool Mulch on Plant Development in the Light of Soil Physical and Soil Biological Conditions</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Katalin%20Juhos">Katalin Juhos</a>, <a href="https://publications.waset.org/abstracts/search?q=Enik%C5%91%20Papdi"> Enikő Papdi</a>, <a href="https://publications.waset.org/abstracts/search?q=Fl%C3%B3ri%C3%A1n%20Kov%C3%A1cs"> Flórián Kovács</a>, <a href="https://publications.waset.org/abstracts/search?q=Vasileios%20P.%20Vasileiadis"> Vasileios P. Vasileiadis</a>, <a href="https://publications.waset.org/abstracts/search?q=Andrea%20Veres"> Andrea Veres</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Mulching techniques can be a solution for better utilization of precipitation and irrigation water and for mitigating soil degradation and drought damages. Waste fibres as alternative biodegradable mulch materials are increasingly coming to the fore. The effect of wool mulch (WM) on water use efficiency of pepper seedlings were investigated in different soil types (sand, clay loam, peat) in a pot experiment. Two semi-field experiments were also set up to investigate the effect of WM-plant interaction on sweet pepper yield in comparison with agro-textile and straw mulches. Soil parameters (moisture, temperature, DHA, β-glucosidase enzymes, permanganate-oxidizable carbon) were measured during the growing season. The effect of WM on yield and biomass was more significant with less frequent irrigation and the greater the water capacity of soils. The microbiological activity was significantly higher in the presence of plants, because of the water retention of WM, the metabolic products of roots and the more balanced soil temperature caused by plants. On the sandy soil, the straw mulch had a significantly better effect on microbiological parameters and yields than the agro-textile and WM. WM is a sustainable practice for improving soil biological parameters and water use efficiency on soils with a higher water capacity. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=%CE%B2-glucosidase" title="β-glucosidase">β-glucosidase</a>, <a href="https://publications.waset.org/abstracts/search?q=DHA%20enzyme%20activity%3B%20labile%20carbon" title=" DHA enzyme activity; labile carbon"> DHA enzyme activity; labile carbon</a>, <a href="https://publications.waset.org/abstracts/search?q=straw%20mulch%3B%20plastic%20mulch" title=" straw mulch; plastic mulch"> straw mulch; plastic mulch</a>, <a href="https://publications.waset.org/abstracts/search?q=evapotranspira-tion%20coefficient" title=" evapotranspira-tion coefficient"> evapotranspira-tion coefficient</a>, <a href="https://publications.waset.org/abstracts/search?q=soil%20temperature" title=" soil temperature"> soil temperature</a> </p> <a href="https://publications.waset.org/abstracts/161122/the-effect-of-wool-mulch-on-plant-development-in-the-light-of-soil-physical-and-soil-biological-conditions" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/161122.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">76</span> </span> </div> </div> <ul class="pagination"> <li class="page-item disabled"><span class="page-link">&lsaquo;</span></li> <li class="page-item active"><span class="page-link">1</span></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=pepper&page=2">2</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=pepper&page=3">3</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=pepper&page=2" 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