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维生素B - 维基百科,自由的百科全书
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未登录编辑者的页面 <a href="/wiki/Help:%E6%96%B0%E6%89%8B%E5%85%A5%E9%97%A8" aria-label="了解有关编辑的更多信息"><span>了解详情</span></a> </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-anoncontribs" class="mw-list-item"><a href="/wiki/Special:%E6%88%91%E7%9A%84%E8%B4%A1%E7%8C%AE" title="来自此IP地址的编辑列表[y]" accesskey="y"><span>贡献</span></a></li><li id="pt-anontalk" class="mw-list-item"><a href="/wiki/Special:%E6%88%91%E7%9A%84%E8%AE%A8%E8%AE%BA%E9%A1%B5" title="对于来自此IP地址编辑的讨论[n]" accesskey="n"><span>讨论</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"><!-- CentralNotice --></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="站点"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="目录" data-event-name="ui.sidebar-toc" class="mw-table-of-contents-container vector-toc-landmark"> <div id="vector-toc-pinned-container" class="vector-pinned-container"> <div id="vector-toc" class="vector-toc vector-pinnable-element"> <div class="vector-pinnable-header vector-toc-pinnable-header vector-pinnable-header-pinned" data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">目录</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">移至侧栏</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">隐藏</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">序言</div> </a> </li> <li id="toc-來源" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#來源"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>來源</span> </div> </a> <ul id="toc-來源-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-維生素B種類" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#維生素B種類"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>維生素B種類</span> </div> </a> <ul id="toc-維生素B種類-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-分子功能" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#分子功能"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>分子功能</span> </div> </a> <ul id="toc-分子功能-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-缺乏症" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#缺乏症"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>缺乏症</span> </div> </a> <ul id="toc-缺乏症-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-副作用" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#副作用"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>副作用</span> </div> </a> <ul id="toc-副作用-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-發現者" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#發現者"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>發現者</span> </div> </a> <ul id="toc-發現者-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-其他維生素B" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#其他維生素B"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>其他維生素B</span> </div> </a> <ul id="toc-其他維生素B-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-食物来源" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#食物来源"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>食物来源</span> </div> </a> <ul id="toc-食物来源-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-参考文献" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#参考文献"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>参考文献</span> </div> </a> <ul id="toc-参考文献-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="目录" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="开关目录" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">开关目录</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">维生素B</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="前往另一种语言写成的文章。62种语言可用" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-62" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">62种语言</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%81%D9%8A%D8%AA%D8%A7%D9%85%D9%8A%D9%86%D8%A7%D8%AA_%D8%A8%D9%8A" title="فيتامينات بي – 阿拉伯语" lang="ar" hreflang="ar" data-title="فيتامينات بي" data-language-autonym="العربية" data-language-local-name="阿拉伯语" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/B_vitamini" title="B vitamini – 阿塞拜疆语" lang="az" hreflang="az" data-title="B vitamini" data-language-autonym="Azərbaycanca" data-language-local-name="阿塞拜疆语" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%92%D1%96%D1%82%D0%B0%D0%BC%D1%96%D0%BD%D1%8B_%D0%B3%D1%80%D1%83%D0%BF%D1%8B_B" title="Вітаміны групы B – 白俄罗斯语" lang="be" hreflang="be" data-title="Вітаміны групы B" data-language-autonym="Беларуская" data-language-local-name="白俄罗斯语" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%92%D1%96%D1%82%D0%B0%D0%BC%D1%96%D0%BD%D1%8B_%D0%B3%D1%80%D1%83%D0%BF%D1%8B_%D0%91" title="Вітаміны групы Б – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Вітаміны групы Б" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD%D0%B8_%D0%BE%D1%82_%D0%B3%D1%80%D1%83%D0%BF%D0%B0_B" title="Витамини от група B – 保加利亚语" lang="bg" hreflang="bg" data-title="Витамини от група B" data-language-autonym="Български" data-language-local-name="保加利亚语" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AD%E0%A6%BF%E0%A6%9F%E0%A6%BE%E0%A6%AE%E0%A6%BF%E0%A6%A8_%E0%A6%AC%E0%A6%BF" title="ভিটামিন বি – 孟加拉语" lang="bn" hreflang="bn" data-title="ভিটামিন বি" data-language-autonym="বাংলা" data-language-local-name="孟加拉语" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Vitamina_B" title="Vitamina B – 加泰罗尼亚语" lang="ca" hreflang="ca" data-title="Vitamina B" data-language-autonym="Català" data-language-local-name="加泰罗尼亚语" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/B-komplex" title="B-komplex – 捷克语" lang="cs" hreflang="cs" data-title="B-komplex" data-language-autonym="Čeština" data-language-local-name="捷克语" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Fitamin_B" title="Fitamin B – 威尔士语" lang="cy" hreflang="cy" data-title="Fitamin B" data-language-autonym="Cymraeg" data-language-local-name="威尔士语" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 丹麦语" lang="da" hreflang="da" data-title="Vitamin B" data-language-autonym="Dansk" data-language-local-name="丹麦语" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 德语" lang="de" hreflang="de" data-title="Vitamin B" data-language-autonym="Deutsch" data-language-local-name="德语" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-dv mw-list-item"><a href="https://dv.wikipedia.org/wiki/%DE%88%DE%A8%DE%93%DE%A6%DE%89%DE%A8%DE%82%DE%B0_%DE%84%DE%A9" title="ވިޓަމިން ބީ – 迪维希语" lang="dv" hreflang="dv" data-title="ވިޓަމިން ބީ" data-language-autonym="ދިވެހިބަސް" data-language-local-name="迪维希语" class="interlanguage-link-target"><span>ދިވެހިބަސް</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/B_vitamins" title="B vitamins – 英语" lang="en" hreflang="en" data-title="B vitamins" data-language-autonym="English" data-language-local-name="英语" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Vitamino_B" title="Vitamino B – 世界语" lang="eo" hreflang="eo" data-title="Vitamino B" data-language-autonym="Esperanto" data-language-local-name="世界语" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Vitaminas_del_grupo_B" title="Vitaminas del grupo B – 西班牙语" lang="es" hreflang="es" data-title="Vitaminas del grupo B" data-language-autonym="Español" data-language-local-name="西班牙语" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/B-r%C3%BChma_vitamiinid" title="B-rühma vitamiinid – 爱沙尼亚语" lang="et" hreflang="et" data-title="B-rühma vitamiinid" data-language-autonym="Eesti" data-language-local-name="爱沙尼亚语" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/B_taldearen_bitaminak" title="B taldearen bitaminak – 巴斯克语" lang="eu" hreflang="eu" data-title="B taldearen bitaminak" data-language-autonym="Euskara" data-language-local-name="巴斯克语" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%88%DB%8C%D8%AA%D8%A7%D9%85%DB%8C%D9%86%E2%80%8C%D9%87%D8%A7%DB%8C_%DA%AF%D8%B1%D9%88%D9%87_%D8%A8" title="ویتامینهای گروه ب – 波斯语" lang="fa" hreflang="fa" data-title="ویتامینهای گروه ب" data-language-autonym="فارسی" data-language-local-name="波斯语" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/B-vitamiini" title="B-vitamiini – 芬兰语" lang="fi" hreflang="fi" data-title="B-vitamiini" data-language-autonym="Suomi" data-language-local-name="芬兰语" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Vitamine_B" title="Vitamine B – 法语" lang="fr" hreflang="fr" data-title="Vitamine B" data-language-autonym="Français" data-language-local-name="法语" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Vitamina_B" title="Vitamina B – 加利西亚语" lang="gl" hreflang="gl" data-title="Vitamina B" data-language-autonym="Galego" data-language-local-name="加利西亚语" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%95%D7%99%D7%98%D7%9E%D7%99%D7%9F_B" title="ויטמין B – 希伯来语" lang="he" hreflang="he" data-title="ויטמין B" data-language-autonym="עברית" data-language-local-name="希伯来语" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B5%E0%A4%BF%E0%A4%9F%E0%A4%BE%E0%A4%AE%E0%A4%BF%E0%A4%A8_%E0%A4%AC%E0%A5%80_%E0%A4%B8%E0%A4%AE%E0%A5%82%E0%A4%B9" title="विटामिन बी समूह – 印地语" lang="hi" hreflang="hi" data-title="विटामिन बी समूह" data-language-autonym="हिन्दी" data-language-local-name="印地语" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/B-kompleks" title="B-kompleks – 克罗地亚语" lang="hr" hreflang="hr" data-title="B-kompleks" data-language-autonym="Hrvatski" data-language-local-name="克罗地亚语" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/B_%D5%AD%D5%B4%D5%A2%D5%AB_%D5%BE%D5%AB%D5%BF%D5%A1%D5%B4%D5%AB%D5%B6%D5%B6%D5%A5%D6%80" title="B խմբի վիտամիններ – 亚美尼亚语" lang="hy" hreflang="hy" data-title="B խմբի վիտամիններ" data-language-autonym="Հայերեն" data-language-local-name="亚美尼亚语" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 印度尼西亚语" lang="id" hreflang="id" data-title="Vitamin B" data-language-autonym="Bahasa Indonesia" data-language-local-name="印度尼西亚语" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/B-v%C3%ADtam%C3%ADn" title="B-vítamín – 冰岛语" lang="is" hreflang="is" data-title="B-vítamín" data-language-autonym="Íslenska" data-language-local-name="冰岛语" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Vitamina_B" title="Vitamina B – 意大利语" lang="it" hreflang="it" data-title="Vitamina B" data-language-autonym="Italiano" data-language-local-name="意大利语" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%93%E3%82%BF%E3%83%9F%E3%83%B3B%E7%BE%A4" title="ビタミンB群 – 日语" lang="ja" hreflang="ja" data-title="ビタミンB群" data-language-autonym="日本語" data-language-local-name="日语" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/B_%E1%83%95%E1%83%98%E1%83%A2%E1%83%90%E1%83%9B%E1%83%98%E1%83%9C%E1%83%94%E1%83%91%E1%83%98" title="B ვიტამინები – 格鲁吉亚语" lang="ka" hreflang="ka" data-title="B ვიტამინები" data-language-autonym="ქართული" data-language-local-name="格鲁吉亚语" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-km mw-list-item"><a href="https://km.wikipedia.org/wiki/%E1%9E%9C%E1%9E%B8%E1%9E%8F%E1%9E%B6%E1%9E%98%E1%9E%B8%E1%9E%93_B" title="វីតាមីន B – 高棉语" lang="km" hreflang="km" data-title="វីតាមីន B" data-language-autonym="ភាសាខ្មែរ" data-language-local-name="高棉语" class="interlanguage-link-target"><span>ភាសាខ្មែរ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B9%84%ED%83%80%EB%AF%BC_B_%EB%B3%B5%ED%95%A9%EC%B2%B4" title="비타민 B 복합체 – 韩语" lang="ko" hreflang="ko" data-title="비타민 B 복합체" data-language-autonym="한국어" data-language-local-name="韩语" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/V%C3%AEtam%C3%AEn%C3%AAn_B" title="Vîtamînên B – 库尔德语" lang="ku" hreflang="ku" data-title="Vîtamînên B" data-language-autonym="Kurdî" data-language-local-name="库尔德语" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Vitaminn_B" title="Vitaminn B – 卢森堡语" lang="lb" hreflang="lb" data-title="Vitaminn B" data-language-autonym="Lëtzebuergesch" data-language-local-name="卢森堡语" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Vitaminas_B" title="Vitaminas B – 立陶宛语" lang="lt" hreflang="lt" data-title="Vitaminas B" data-language-autonym="Lietuvių" data-language-local-name="立陶宛语" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%9C%E0%B5%80%E0%B4%B5%E0%B4%95%E0%B4%82_%E0%B4%AC%E0%B4%BF_%E0%B4%95%E0%B5%8B%E0%B4%82%E0%B4%AA%E0%B5%8D%E0%B4%B2%E0%B4%95%E0%B5%8D%E0%B4%B8%E0%B5%8D" title="ജീവകം ബി കോംപ്ലക്സ് – 马拉雅拉姆语" lang="ml" hreflang="ml" data-title="ജീവകം ബി കോംപ്ലക്സ്" data-language-autonym="മലയാളം" data-language-local-name="马拉雅拉姆语" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%AC-%E0%A4%9C%E0%A5%80%E0%A4%B5%E0%A4%A8%E0%A4%B8%E0%A4%A4%E0%A5%8D%E0%A4%A4%E0%A5%8D%E0%A4%B5" title="ब-जीवनसत्त्व – 马拉地语" lang="mr" hreflang="mr" data-title="ब-जीवनसत्त्व" data-language-autonym="मराठी" data-language-local-name="马拉地语" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 马来语" lang="ms" hreflang="ms" data-title="Vitamin B" data-language-autonym="Bahasa Melayu" data-language-local-name="马来语" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BF%E0%A4%9F%E0%A4%BE%E0%A4%AE%E0%A4%BF%E0%A4%A8_%E0%A4%AC%E0%A5%80" title="भिटामिन बी – 尼泊尔语" lang="ne" hreflang="ne" data-title="भिटामिन बी" data-language-autonym="नेपाली" data-language-local-name="尼泊尔语" class="interlanguage-link-target"><span>नेपाली</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Vitamine_B" title="Vitamine B – 荷兰语" lang="nl" hreflang="nl" data-title="Vitamine B" data-language-autonym="Nederlands" data-language-local-name="荷兰语" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 书面挪威语" lang="nb" hreflang="nb" data-title="Vitamin B" data-language-autonym="Norsk bokmål" data-language-local-name="书面挪威语" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Vitamina_B" title="Vitamina B – 奥克语" lang="oc" hreflang="oc" data-title="Vitamina B" data-language-autonym="Occitan" data-language-local-name="奥克语" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-or mw-list-item"><a href="https://or.wikipedia.org/wiki/%E0%AC%9C%E0%AD%80%E0%AC%AC%E0%AC%B8%E0%AC%BE%E0%AC%B0_%E0%AC%96" title="ଜୀବସାର ଖ – 奥里亚语" lang="or" hreflang="or" data-title="ଜୀବସାର ଖ" data-language-autonym="ଓଡ଼ିଆ" data-language-local-name="奥里亚语" class="interlanguage-link-target"><span>ଓଡ଼ିଆ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Witaminy_B" title="Witaminy B – 波兰语" lang="pl" hreflang="pl" data-title="Witaminy B" data-language-autonym="Polski" data-language-local-name="波兰语" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Complexo_B" title="Complexo B – 葡萄牙语" lang="pt" hreflang="pt" data-title="Complexo B" data-language-autonym="Português" data-language-local-name="葡萄牙语" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Vitamina_B" title="Vitamina B – 罗马尼亚语" lang="ro" hreflang="ro" data-title="Vitamina B" data-language-autonym="Română" data-language-local-name="罗马尼亚语" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD%D1%8B_%D0%B3%D1%80%D1%83%D0%BF%D0%BF%D1%8B_B" title="Витамины группы B – 俄语" lang="ru" hreflang="ru" data-title="Витамины группы B" data-language-autonym="Русский" data-language-local-name="俄语" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 塞尔维亚-克罗地亚语" lang="sh" hreflang="sh" data-title="Vitamin B" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="塞尔维亚-克罗地亚语" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/B_vitamins" title="B vitamins – Simple English" lang="en-simple" hreflang="en-simple" data-title="B vitamins" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Vitam%C3%ADn_B" title="Vitamín B – 斯洛伐克语" lang="sk" hreflang="sk" data-title="Vitamín B" data-language-autonym="Slovenčina" data-language-local-name="斯洛伐克语" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 斯洛文尼亚语" lang="sl" hreflang="sl" data-title="Vitamin B" data-language-autonym="Slovenščina" data-language-local-name="斯洛文尼亚语" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Vitamina_B" title="Vitamina B – 阿尔巴尼亚语" lang="sq" hreflang="sq" data-title="Vitamina B" data-language-autonym="Shqip" data-language-local-name="阿尔巴尼亚语" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_%D0%91" title="Витамин Б – 塞尔维亚语" lang="sr" hreflang="sr" data-title="Витамин Б" data-language-autonym="Српски / srpski" data-language-local-name="塞尔维亚语" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/B-vitamin" title="B-vitamin – 瑞典语" lang="sv" hreflang="sv" data-title="B-vitamin" data-language-autonym="Svenska" data-language-local-name="瑞典语" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%89%E0%AE%AF%E0%AE%BF%E0%AE%B0%E0%AF%8D%E0%AE%9A%E0%AF%8D%E0%AE%9A%E0%AE%A4%E0%AF%8D%E0%AE%A4%E0%AF%81_%E0%AE%AA%E0%AE%BF" title="உயிர்ச்சத்து பி – 泰米尔语" lang="ta" hreflang="ta" data-title="உயிர்ச்சத்து பி" data-language-autonym="தமிழ்" data-language-local-name="泰米尔语" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/B_vitaminleri" title="B vitaminleri – 土耳其语" lang="tr" hreflang="tr" data-title="B vitaminleri" data-language-autonym="Türkçe" data-language-local-name="土耳其语" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%DB%8B%D9%89%D8%AA%D8%A7%D9%85%D9%89%D9%86B" title="ۋىتامىنB – 维吾尔语" lang="ug" hreflang="ug" data-title="ۋىتامىنB" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="维吾尔语" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%92%D1%96%D1%82%D0%B0%D0%BC%D1%96%D0%BD%D0%B8_%D0%B3%D1%80%D1%83%D0%BF%D0%B8_B" title="Вітаміни групи B – 乌克兰语" lang="uk" hreflang="uk" data-title="Вітаміни групи B" data-language-autonym="Українська" data-language-local-name="乌克兰语" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D9%88%D9%B9%D8%A7%D9%85%D9%86_%D8%A8%DB%8C_%DA%A9%D9%85%D9%BE%D9%84%DB%8C%DA%A9%D8%B3" title="وٹامن بی کمپلیکس – 乌尔都语" lang="ur" hreflang="ur" data-title="وٹامن بی کمپلیکس" data-language-autonym="اردو" data-language-local-name="乌尔都语" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/B_vitaminlari" title="B vitaminlari – 乌兹别克语" lang="uz" hreflang="uz" data-title="B vitaminlari" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="乌兹别克语" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Vitamin_B" title="Vitamin B – 越南语" lang="vi" hreflang="vi" data-title="Vitamin B" data-language-autonym="Tiếng Việt" data-language-local-name="越南语" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B" title="维生素B – 吴语" lang="wuu" hreflang="wuu" data-title="维生素B" data-language-autonym="吴语" data-language-local-name="吴语" class="interlanguage-link-target"><span>吴语</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q183206#sitelinks-wikipedia" title="编辑跨语言链接" class="wbc-editpage">编辑链接</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="命名空间"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B" title="浏览条目正文[c]" accesskey="c"><span>条目</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/Talk:%E7%BB%B4%E7%94%9F%E7%B4%A0B" rel="discussion" title="关于此页面的讨论[t]" accesskey="t"><span>讨论</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown " > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" 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.ambox-style{border-left-color:#fc3!important}html.skin-theme-clientpref-os .mw-parser-output .ambox-move{border-left-color:#9932cc!important}html.skin-theme-clientpref-os .mw-parser-output .ambox-protection{border-left-color:#a2a9b1!important}}</style><table class="box-Expert_needed plainlinks metadata ambox ambox-content" role="presentation"><tbody><tr><td class="mbox-image"><div style="width:52px"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Ambox_important.svg/40px-Ambox_important.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Ambox_important.svg/60px-Ambox_important.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Ambox_important.svg/80px-Ambox_important.svg.png 2x" data-file-width="40" data-file-height="40" /></span></span></div></td><td class="mbox-text"><div class="mbox-text-span">此條目需要<b>精通或熟悉<a 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data-noteta-group-source="module" data-noteta-group="地名"></div><div data-noteta-group-source="module" data-noteta-group="Lifesciences"></div></div><div class="noteTA-local"><div data-noteta-code="zh-cn:复合维生素B; zh-tw:維他命B複合物; zh-hk:維他命B雜;"></div></div></div> <style data-mw-deduplicate="TemplateStyles:r84833064">.mw-parser-output .hatnote{font-size:small}.mw-parser-output div.hatnote{padding-left:2em;margin-bottom:0.8em;margin-top:0.8em}.mw-parser-output .hatnote-notice-img::after{content:"\202f \202f \202f \202f "}.mw-parser-output .hatnote-notice-img-small::after{content:"\202f \202f "}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}body.skin-minerva .mw-parser-output .hatnote-notice-img,body.skin-minerva .mw-parser-output .hatnote-notice-img-small{display:none}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable selfref"><span typeof="mw:File"><a href="/wiki/File:Star_of_life_caution.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Star_of_life_caution.svg/20px-Star_of_life_caution.svg.png" decoding="async" width="20" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Star_of_life_caution.svg/30px-Star_of_life_caution.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Star_of_life_caution.svg/40px-Star_of_life_caution.svg.png 2x" data-file-width="210" data-file-height="190" /></a></span> <a href="/wiki/%E7%BB%B4%E5%9F%BA%E7%99%BE%E7%A7%91" title="维基百科">维基百科</a>中的醫學内容<b>仅供参考</b>,並<b>不能</b>視作專業意見。如需獲取醫療幫助或意見,请咨询专业人士。詳見<b><a href="/wiki/Wikipedia:%E5%8C%BB%E5%AD%A6%E5%A3%B0%E6%98%8E" title="Wikipedia:医学声明">醫學聲明</a></b>。</div> <p><b>維生素B</b>又稱<b>維他命B</b>,是一組水溶性<a href="/wiki/%E7%B6%AD%E4%BB%96%E5%91%BD" class="mw-redirect" title="維他命">維他命</a>,對於<a href="/wiki/%E7%B4%B0%E8%83%9E" class="mw-redirect" title="細胞">細胞</a><a href="/wiki/%E4%BB%A3%E8%AC%9D" class="mw-redirect" title="代謝">代謝</a>及合成<a href="/wiki/%E7%B4%85%E8%A1%80%E7%90%83" class="mw-redirect" title="紅血球">紅血球</a>有著重要的作用<sup id="cite_ref-mlp_1-0" class="reference"><a href="#cite_note-mlp-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>。每種維生素B均以其具體編號或名稱來表示,儘管它們具有相似的名稱(如維生素B<sub>1</sub>、B<sub>2</sub>、B<sub>3</sub>等<sup id="cite_ref-mlp_1-1" class="reference"><a href="#cite_note-mlp-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>)。每種維生素B補充劑均以其具體編號來表示其化學成分,例如維生素B<sub>1</sub>=硫胺素...等。有些名字比編號更眾所周知,如:烟酸、<a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">泛酸</a>、<a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a>和<a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">葉酸</a>等<sup id="cite_ref-mlp_1-2" class="reference"><a href="#cite_note-mlp-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>。它們於<a href="/wiki/%E5%8C%96%E5%AD%B8%E7%89%A9%E8%B3%AA" class="mw-redirect" title="化學物質">化學上</a>是不同的化合物,通常共存於同一食物中<sup id="cite_ref-mlp_1-3" class="reference"><a href="#cite_note-mlp-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>。一般而言,包含全部八種維生素B成分的<a href="/wiki/%E7%87%9F%E9%A4%8A%E8%A3%9C%E5%85%85%E5%93%81" title="營養補充品">膳食補充劑</a>稱為「維他命B複合物」。 </p><p>每種維生素B都是參與關鍵<a href="/wiki/%E4%BB%A3%E8%AC%9D" class="mw-redirect" title="代謝">代謝</a>過程的<a href="/wiki/%E8%BC%94%E5%9B%A0%E5%AD%90" class="mw-redirect" title="輔因子">輔助因子</a>(通常以<a href="/wiki/%E8%BC%94%E9%85%B6" class="mw-redirect" title="輔酶">輔酶</a>形式存在),或是製造維生素B所需的<a href="/wiki/%E5%89%8D%E4%BD%93" title="前体">前驅物</a>。它們有助調節<a href="/wiki/%E6%96%B0%E9%99%B3%E4%BB%A3%E8%AC%9D" class="mw-redirect" title="新陳代謝">新陳代謝</a>、維持<a href="/wiki/%E7%9A%AE%E8%86%9A" title="皮膚">皮膚</a>及<a href="/wiki/%E8%82%8C%E8%82%89" title="肌肉">肌肉</a>的健康,增進<a href="/wiki/%E5%85%8D%E7%96%AB%E7%B3%BB%E7%B5%B1" class="mw-redirect" title="免疫系統">免疫系統</a>和<a href="/wiki/%E7%A5%9E%E7%B6%93%E7%B3%BB%E7%B5%B1" class="mw-redirect" title="神經系統">神經系統</a>的功能,從而促進細胞的生長和<a href="/wiki/%E7%B4%B0%E8%83%9E%E5%88%86%E8%A3%82" class="mw-redirect" title="細胞分裂">分裂</a>(包括促進<a href="/wiki/%E7%B4%85%E8%A1%80%E7%90%83" class="mw-redirect" title="紅血球">紅血球</a>的產生,從而預防<a href="/wiki/%E8%B2%A7%E8%A1%80" class="mw-redirect" title="貧血">貧血</a>的出現),其中維生素B<sub>1</sub>、B<sub>6</sub>和B<sub>12</sub>有助保護神經組織細胞,而維生素B<sub>2</sub>則具有抗氧化作用,植物能自然合成維生素B<sub>2</sub>,但人類及動物一般不能自然合成,必須從食物獲取。維生素B<sub>2</sub>是維持動物正常生長所必需的元素之一,如果缺乏則有可能導致生長停頓或局部損害。 </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="來源"><span id=".E4.BE.86.E6.BA.90"></span>來源</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=1" title="编辑章节:來源"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>維生素B於肉類、蛋類和<a href="/wiki/%E5%A5%B6%E5%88%B6%E5%93%81" title="奶制品">奶類製品</a>中的含量較為豐富<sup id="cite_ref-mlp_1-4" class="reference"><a href="#cite_note-mlp-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>,尤其集中於肉類,如火雞、吞拿魚和肝臟等<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>。加工後的碳水化合物(如糖和白麵粉)中的維生素B含量往往低於未加工的碳水化合物,在整個未經加工的碳水化合物為基礎的食物中也發現到少量維生素B。正因如此,許多國家(包括美國)的法律要求在加工後把維生素B的硫胺素、核黃素、烟酸和葉酸重新添加到白麵粉中。在食品標籤中,這就是所謂的「濃縮麪粉(Enriched Flour)」。 </p><p>維生素B的來源還包括<a href="/wiki/%E8%8E%A2%E6%9E%9C" class="mw-redirect" title="莢果">莢果</a>(豆類)、全穀物、馬鈴薯、香蕉、辣椒、<a href="/wiki/%E4%B8%B9%E8%B2%9D" class="mw-redirect" title="丹貝">丹貝</a>、<a href="/wiki/%E7%87%9F%E9%A4%8A%E9%85%B5%E6%AF%8D" title="營養酵母">營養酵母</a>、<a href="/wiki/%E9%85%B5%E6%AF%8D#啤酒" title="酵母">啤酒酵母</a>和<a href="/wiki/%E7%B3%96%E8%9C%9C" title="糖蜜">糖蜜</a>。儘管用於釀造啤酒的酵母使啤酒成為維生素B的來源<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>,然而由於飲用<a href="/wiki/%E4%B9%99%E9%86%87" title="乙醇">乙醇</a>會抑制硫胺素(維生素B<sub>1</sub>)、核黃素(維生素B<sub>2</sub>)<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup>、烟酸(維生素B<sub>3</sub>)<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>、生物素(維生素B<sub>7</sub>)<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup>和葉酸(維生素B<sub>9</sub>)<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup>的吸收,因此其生物利用度從差跌至負。此外,上述每項研究均進一步強調,飲用啤酒和其他<a href="/wiki/%E9%85%92" title="酒">含酒精飲料</a>的增加會導致這些維生素B的淨虧損,以及與此類缺乏症相關的健康風險。 </p><p>由於<a href="/wiki/%E7%B6%AD%E7%94%9F%E7%B4%A0B12" class="mw-redirect" title="維生素B12">植物產品</a>中的維生素B<sub>12</sub>含量不高<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup>,而純素食者不能透過飲食攝取,這使得維生素B<sub>12</sub>缺乏症成為<a href="/wiki/%E7%B6%AD%E6%A0%B9%E4%B8%BB%E7%BE%A9" class="mw-redirect" title="維根主義">純素食者</a>的重要問題。植物性食品製造商有時會報告維生素B<sub>12</sub>的含量,從而導致人們對維生素B<sub>12</sub>的來源產生困惑和混亂。產生混淆的原因是,用於測量維生素B<sub>12</sub>含量的標準<a href="/wiki/%E7%BE%8E%E5%9C%8B%E8%97%A5%E5%85%B8" class="mw-redirect" title="美國藥典">美國藥典</a>(USP)方法是無法直接測量維生素B<sub>12</sub>的。相反,它測量對食物中的細菌反應。在植物來源中發現維生素B<sub>12</sub>的化學變體對細菌具有活性,但無法被人體使用。同樣的現象也可能導致其他類型食物中的維生素B<sub>12</sub>含量顯著超標的報告<sup id="cite_ref-#1_12-0" class="reference"><a href="#cite_note-#1-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup>。 </p><p>常見增加維生素B攝入量的方式是透過使用<a href="/wiki/%E7%87%9F%E9%A4%8A%E8%A3%9C%E5%85%85%E5%93%81" title="營養補充品">膳食補充劑</a>。維生素B通常添加到<a href="/wiki/%E8%83%BD%E9%87%8F%E9%A5%AE%E6%96%99" title="能量饮料">能量飲料</a>中,其中許多已跟大量維生素B一起投放市場銷售<sup id="cite_ref-Woolston_13-0" class="reference"><a href="#cite_note-Woolston-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-#1_12-1" class="reference"><a href="#cite_note-#1-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup>,聲稱這將讓消費者「在你的一天的航程中,不會感到緊張不安和繃緊」<sup id="cite_ref-Woolston_13-1" class="reference"><a href="#cite_note-Woolston-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup>。然而一些營養學家對這些說法持批評態度,例如指出,儘管維生素B確實「有助於釋放食物中的能量」,但大多數美國人從他們的飲食中就能輕鬆獲取必要的份量<sup id="cite_ref-Woolston_13-2" class="reference"><a href="#cite_note-Woolston-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup>。 </p><p>由於維生素B具水溶性,因此過量的維生素B通常很容易排出體外,儘管它個別地吸收,但使用和代謝可能會有所不同<sup id="cite_ref-Woolston_13-3" class="reference"><a href="#cite_note-Woolston-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup>。由於吸收問題和對能量產生的需求增加,老年人和運動員可能需要補充B<sub>12</sub>和其他維生素B雜的攝入量。在嚴重缺乏的情況下,也可以透過注射維生素B,特別是維生素B<sub>12</sub>,以逆轉該缺乏症的情況<sup id="cite_ref-Vitamin_B_injections_mentioned_14-0" class="reference"><a href="#cite_note-Vitamin_B_injections_mentioned-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup>。1型和2型糖尿病患者基於血漿中的硫胺素濃度低的高患病率,與糖尿病有關的硫胺素清除率增加,他們也可能被建議補充硫胺素<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup>。同樣,早期胚胎發育中的維生素B<sub>9</sub>(葉酸)的缺乏症是跟<span class="ilh-all" data-orig-title="神經管缺陷" data-lang-code="en" data-lang-name="英语" data-foreign-title="Neural tube defect"><span class="ilh-page"><a href="/w/index.php?title=%E7%A5%9E%E7%B6%93%E7%AE%A1%E7%BC%BA%E9%99%B7&action=edit&redlink=1" class="new" title="神經管缺陷(页面不存在)">神經管缺陷</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Neural_tube_defect" class="extiw" title="en:Neural tube defect"><span lang="en" dir="auto">Neural tube defect</span></a></span>)</span></span>有關。因此,通常鼓勵正在計劃懷孕的婦女增加日常飲食中葉酸的攝取量及/或服用補充劑<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup>。 </p> <div class="mw-heading mw-heading2"><h2 id="維生素B種類"><span id=".E7.B6.AD.E7.94.9F.E7.B4.A0B.E7.A8.AE.E9.A1.9E"></span>維生素B種類</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=2" title="编辑章节:維生素B種類"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>維生素B編號</th> <th>名稱</th> <th>說明 </th></tr> <tr> <td><a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">維生素B<sub>1</sub></a></td> <td><a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">硫胺</a>(Thiamine)</td> <td><a href="/wiki/%E7%B3%96" title="糖">糖</a>和<a href="/wiki/%E6%B0%A8%E5%9F%BA%E9%85%B8" title="氨基酸">氨基酸</a>於<a href="/wiki/%E5%BC%82%E5%8C%96%E4%BD%9C%E7%94%A8" title="异化作用">分解代謝</a>中的<a href="/wiki/%E8%BC%94%E5%9B%A0%E5%AD%90" class="mw-redirect" title="輔因子">輔因子</a>。 </td></tr> <tr> <td><a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">維生素B<sub>2</sub></a></td> <td><a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">核黃素</a>(Riboflavin)</td> <td>輔因子<a href="/wiki/%E5%89%8D%E4%BD%93" title="前体">前體</a>,稱為<a href="/wiki/%E9%BB%84%E7%B4%A0%E8%85%BA%E5%98%8C%E5%91%A4%E4%BA%8C%E6%A0%B8%E8%8B%B7%E9%85%B8" title="黄素腺嘌呤二核苷酸">FAD</a>及<a href="/wiki/%E9%BB%84%E7%B4%A0%E5%8D%95%E6%A0%B8%E8%8B%B7%E9%85%B8" title="黄素单核苷酸">FMN</a>,它們是<a href="/wiki/%E9%BB%84%E7%B4%A0%E8%9B%8B%E7%99%BD" title="黄素蛋白">黃素蛋白</a>酶反應所必需的,包括激活其他維他命。 </td></tr> <tr> <td><a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">維生素B<sub>3</sub></a></td> <td><a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">烟酸</a>(Niacin/Nicotinic acid)<br /><a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA" title="烟酰胺">烟酰胺</a>(Nicotinamide)<br /><a href="/wiki/%E7%85%99%E9%85%B0%E8%83%BA%E6%A0%B8%E7%B3%96" title="煙酰胺核糖">煙酰胺核糖</a>(Nicotinamide riboside)</td> <td>輔因子前體,稱為<a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA%E8%85%BA%E5%98%8C%E5%91%A4%E4%BA%8C%E6%A0%B8%E8%8B%B7%E9%85%B8" title="烟酰胺腺嘌呤二核苷酸">NAD</a>及<a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA%E8%85%BA%E5%98%8C%E5%91%A4%E4%BA%8C%E6%A0%B8%E8%8B%B7%E9%85%B8%E7%A3%B7%E9%85%B8" title="烟酰胺腺嘌呤二核苷酸磷酸">NADP</a>,它們是許多<a href="/wiki/%E4%BB%A3%E8%AC%9D" class="mw-redirect" title="代謝">新陳代謝</a>過程中所需要的。 </td></tr> <tr> <td><a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">維生素B<sub>5</sub></a></td> <td>泛酸(Pantothenic acid)</td> <td><a href="/wiki/%E8%BC%94%E9%85%B6A" class="mw-redirect" title="輔酶A">輔酶A</a>的前體,因此需要代謝許多分子。 </td></tr> <tr> <td><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B6" title="维生素B6">維生素B<sub>6</sub></a></td> <td><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a>(Pyridoxine)<br /><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%9B" title="吡哆醛">吡哆醛</a><br /><a href="/wiki/%E5%90%A1%E5%93%86%E8%83%BA" title="吡哆胺">吡哆胺</a></td> <td>在<a href="/wiki/%E4%BB%A3%E8%AC%9D" class="mw-redirect" title="代謝">新陳代謝</a>中許多酶促反應的一種輔因子。 </td></tr> <tr> <td><a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">維生素B<sub>7</sub></a></td> <td>生物素(Biotin)</td> <td><a href="/wiki/%E7%BE%A7%E5%8C%96%E4%BD%9C%E7%94%A8" title="羧化作用">羧化作用</a>酶的<a href="/wiki/%E8%BC%94%E5%9B%A0%E5%AD%90" class="mw-redirect" title="輔因子">輔因子</a>,<a href="/wiki/%E8%84%82%E8%82%AA%E9%85%B8" title="脂肪酸">脂肪酸</a>及<a href="/wiki/%E7%B3%96%E5%BC%82%E7%94%9F" title="糖异生">糖質新生</a>合成所需的。 </td></tr> <tr> <td><a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">維生素B<sub>9</sub></a></td> <td>葉酸(Folate)</td> <td>DNA製造、修復和<a href="/wiki/%E7%94%B2%E5%9F%BA%E5%8C%96" title="甲基化">甲基化</a>所需的前體;各種反應中的輔因子;幫助快速<a href="/wiki/%E7%B4%B0%E8%83%9E%E5%88%86%E8%A3%82" class="mw-redirect" title="細胞分裂">細胞分裂</a>和生長方面尤其重要,例如在嬰兒期和懷孕期。 </td></tr> <tr> <td><a href="/wiki/%E7%B6%AD%E7%94%9F%E7%B4%A0B12" class="mw-redirect" title="維生素B12">維生素B<sub>12</sub></a></td> <td>各種<a href="/wiki/%E9%88%B7%E8%83%BA%E7%B4%A0" class="mw-redirect" title="鈷胺素">鈷胺素</a>(cobalamins)<br />常見於維他命補充劑中的 —<br /><span class="ilh-all ilh-blue" data-orig-title="氰钴胺" data-lang-code="en" data-lang-name="英语" data-foreign-title="Cyanocobalamin"><span class="ilh-page"><a href="/wiki/%E6%B0%B0%E9%92%B4%E8%83%BA" class="mw-redirect" title="氰钴胺">氰钴胺</a></span></span>(Cyanocobalamin)或<br /><span class="ilh-all" data-orig-title="甲基鈷胺素" data-lang-code="en" data-lang-name="英语" data-foreign-title="Methylcobalamin"><span class="ilh-page"><a href="/w/index.php?title=%E7%94%B2%E5%9F%BA%E9%88%B7%E8%83%BA%E7%B4%A0&action=edit&redlink=1" class="new" title="甲基鈷胺素(页面不存在)">甲基鈷胺素</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Methylcobalamin" class="extiw" title="en:Methylcobalamin"><span lang="en" dir="auto">Methylcobalamin</span></a></span>)</span></span></td> <td>參與人體每個細胞新陳代謝的輔酶,特別是影響DNA的合成和調節,而且也影響<a href="/wiki/%E8%84%82%E8%82%AA%E9%85%B8%E4%BB%A3%E8%AC%9D" title="脂肪酸代謝">脂肪酸代謝</a>和<span class="ilh-all" data-orig-title="氨基酸代謝" data-lang-code="en" data-lang-name="英语" data-foreign-title="Protein metabolism"><span class="ilh-page"><a href="/w/index.php?title=%E6%B0%A8%E5%9F%BA%E9%85%B8%E4%BB%A3%E8%AC%9D&action=edit&redlink=1" class="new" title="氨基酸代謝(页面不存在)">氨基酸代謝</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Protein_metabolism" class="extiw" title="en:Protein metabolism"><span lang="en" dir="auto">Protein metabolism</span></a></span>)</span></span>。 </td></tr></tbody></table> <p>注:其他曾經被認為是維他命的物質於維生素B的編號方案中得到編號,但後來被發現它們並非生命中必不可少的東西,或不能由人體自己製造,因此不能符合維他命的兩個基本限定條件。有關編號4、8、10、11及其他編號的內容,請參見於<a href="#其他維生素B">#其他維生素B</a>的部分。 </p> <div class="mw-heading mw-heading2"><h2 id="分子功能"><span id=".E5.88.86.E5.AD.90.E5.8A.9F.E8.83.BD"></span>分子功能</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=3" title="编辑章节:分子功能"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th width="90">維生素B<br />編號</th> <th width="150">名稱</th> <th>結構</th> <th width="999">分子功能 </th></tr> <tr> <td>維生素B<sub>1</sub></td> <td><center><a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">硫胺</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:Thiamin.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Thiamin.svg/110px-Thiamin.svg.png" decoding="async" width="110" height="64" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Thiamin.svg/165px-Thiamin.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Thiamin.svg/220px-Thiamin.svg.png 2x" data-file-width="346" data-file-height="201" /></a></span></td> <td>硫胺於碳水化合物釋放能量中起著核心作用。它涉及<a href="/wiki/RNA" class="mw-redirect" title="RNA">RNA</a>與<a href="/wiki/DNA" class="mw-redirect" title="DNA">DNA</a>的合成,以及影響生物體的神經功能。其輔酶的活性形式稱為<a href="/wiki/%E7%A1%AB%E8%83%BA%E7%B4%A0%E7%84%A6%E7%A3%B7%E9%85%B8" title="硫胺素焦磷酸">硫胺素焦磷酸</a>(TPP),在代謝過程中參與了丙酮酸(pyruvate)轉化為<a href="/wiki/%E4%B9%99%E9%85%B0%E8%BE%85%E9%85%B6A" title="乙酰辅酶A">乙醯輔酶A</a>的<a href="/wiki/%E4%B8%99%E9%85%AE%E9%85%B8%E8%84%AB%E6%B0%AB%E9%85%B6%E8%A4%87%E5%90%88%E9%AB%94" title="丙酮酸脫氫酶複合體">過程</a><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>2</sub></td> <td><center><a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">核黃素</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:Riboflavin.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Riboflavin.svg/110px-Riboflavin.svg.png" decoding="async" width="110" height="108" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Riboflavin.svg/165px-Riboflavin.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Riboflavin.svg/220px-Riboflavin.svg.png 2x" data-file-width="440" data-file-height="430" /></a></span></td> <td>核黃素涉及<a href="/wiki/%E9%9B%BB%E5%AD%90%E5%82%B3%E9%81%9E%E9%8F%88" title="電子傳遞鏈">電子傳遞鏈</a>、<a href="/wiki/%E4%B8%89%E7%BE%A7%E9%85%B8%E5%BE%AA%E7%92%B0" class="mw-redirect" title="三羧酸循環">三羧酸循環</a>,以及脂肪酸的分解代謝(<a href="/wiki/%CE%92-%E6%B0%A7%E5%8C%96" title="Β-氧化">β-氧化</a>)中的能量釋放<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>3</sub></td> <td><center><a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">烟酸</a></center></td> <td><figure class="mw-halign-center" typeof="mw:File"><a href="/wiki/File:Niacin_structure.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Niacin_structure.svg/60px-Niacin_structure.svg.png" decoding="async" width="60" height="50" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Niacin_structure.svg/90px-Niacin_structure.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Niacin_structure.svg/120px-Niacin_structure.svg.png 2x" data-file-width="512" data-file-height="428" /></a><figcaption></figcaption></figure></td> <td>烟酸由兩個結構組成:烟酸(nicotinic acid)及<a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA" title="烟酰胺">烟酰胺</a>。烟酸有兩種輔酶形式:<a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA%E8%85%BA%E5%98%8C%E5%91%A4%E4%BA%8C%E6%A0%B8%E8%8B%B7%E9%85%B8" title="烟酰胺腺嘌呤二核苷酸">烟酰胺腺嘌呤二核苷酸</a>(NAD)及<a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA%E8%85%BA%E5%98%8C%E5%91%A4%E4%BA%8C%E6%A0%B8%E8%8B%B7%E9%85%B8%E7%A3%B7%E9%85%B8" title="烟酰胺腺嘌呤二核苷酸磷酸">烟酰胺腺嘌呤二核苷酸磷酸</a>(NADP)。兩者均在葡萄糖、脂肪和酒精的代謝能量轉移反應中有著重要的作用<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup>。NAD在代謝反應中會攜帶氫及其電子,包括從檸檬酸循環到電子傳輸鏈的路徑。NADP是一種脂質與核酸合成過程中的輔酶<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>5</sub></td> <td><center><a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">泛酸</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:(R)-Pantothenic_acid_Formula_V.1.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/%28R%29-Pantothenic_acid_Formula_V.1.svg/110px-%28R%29-Pantothenic_acid_Formula_V.1.svg.png" decoding="async" width="110" height="37" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/%28R%29-Pantothenic_acid_Formula_V.1.svg/165px-%28R%29-Pantothenic_acid_Formula_V.1.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/%28R%29-Pantothenic_acid_Formula_V.1.svg/220px-%28R%29-Pantothenic_acid_Formula_V.1.svg.png 2x" data-file-width="405" data-file-height="136" /></a></span></td> <td>泛酸涉及脂肪酸和碳水化合物的氧化。可以由泛酸合成的<a href="/wiki/%E8%BC%94%E9%85%B6A" class="mw-redirect" title="輔酶A">輔酶A</a>,當中涉及氨基酸、脂肪酸、<a href="/wiki/%E9%85%AE%E4%BD%93" title="酮体">酮體</a>、<a href="/wiki/%E8%86%BD%E5%9B%BA%E9%86%87" title="膽固醇">膽固醇</a><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>、磷脂、類固醇激素、神經遞質(例如<a href="/wiki/%E4%B9%99%E9%85%B0%E8%83%86%E7%A2%B1" title="乙酰胆碱">乙醯膽鹼</a>)和<a href="/wiki/%E6%8A%97%E9%AB%94" class="mw-redirect" title="抗體">抗體</a>的合成<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>6</sub></td> <td><center><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a><br /><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%9B" title="吡哆醛">吡哆醛</a><br /><a href="/wiki/%E5%90%A1%E5%93%86%E8%83%BA" title="吡哆胺">吡哆胺</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:Pyridoxal-phosphate.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pyridoxal-phosphate.svg/110px-Pyridoxal-phosphate.svg.png" decoding="async" width="110" height="65" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pyridoxal-phosphate.svg/165px-Pyridoxal-phosphate.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pyridoxal-phosphate.svg/220px-Pyridoxal-phosphate.svg.png 2x" data-file-width="1224" data-file-height="725" /></a></span></td> <td>作為<a href="/wiki/%E7%A3%B7%E9%85%B8%E5%90%A1%E5%93%86%E9%86%9B" title="磷酸吡哆醛">磷酸吡哆醛</a>(PLP)的活性形式(已描述),在許多酶促反應中,主要充當氨基酸代謝中的輔因子,包括神經遞質的生物合成。 </td></tr> <tr> <td>維生素B<sub>7</sub></td> <td><center><a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:Biotin_structure_JA.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Biotin_structure_JA.png/110px-Biotin_structure_JA.png" decoding="async" width="110" height="61" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Biotin_structure_JA.png/165px-Biotin_structure_JA.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Biotin_structure_JA.png/220px-Biotin_structure_JA.png 2x" data-file-width="1200" data-file-height="670" /></a></span></td> <td>生物素在脂質、蛋白質和碳水化合物的代謝中發揮著關鍵作用。它是四種羧化酶的關鍵輔酶:乙酰輔酶A羧化酶(acetyl CoA carboxylase),那是涉及從醋酸鹽合成脂肪酸的過程;涉及<a href="/wiki/%E7%B3%96%E7%95%B0%E7%94%9F" class="mw-redirect" title="糖異生">糖異生</a>(gluconeogenesis)的丙酮酸羧化酶(pyruvate carboxylase);涉及<a href="/wiki/%E7%99%BD%E8%83%BA%E9%85%B8" class="mw-redirect" title="白胺酸">白胺酸</a>代謝的β-甲基巴豆酰基輔酶A羧化酶(β-methylcrotonyl CoA carboxylase);與涉及能量、氨基酸和膽固醇代謝有關的丙酰輔酶A羧化酶(propionyl CoA carboxylase)<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>9</sub></td> <td><center><a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">葉酸</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:Folic_acid.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Folic_acid.svg/110px-Folic_acid.svg.png" decoding="async" width="110" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Folic_acid.svg/165px-Folic_acid.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Folic_acid.svg/220px-Folic_acid.svg.png 2x" data-file-width="420" data-file-height="153" /></a></span></td> <td>葉酸以<a href="/wiki/%E5%9B%9B%E6%B0%A2%E5%8F%B6%E9%85%B8" title="四氢叶酸">四氫葉酸</a>(THF)的形式充當輔酶,它涉及核酸和氨基酸代謝過程中單碳單元的轉移。THF涉及嘌呤與嘧啶核苷酸(pyrimidine nucleotide)的合成,因此是正常的細胞分裂所必需的,尤其是在需要快速成長的懷孕期和嬰兒期。葉酸也促進<a href="/wiki/%E7%BA%A2%E8%A1%80%E7%90%83%E7%94%9F%E6%88%90" class="mw-redirect" title="红血球生成">紅血球生成</a>,那是產生<a href="/wiki/%E7%B4%85%E8%A1%80%E7%90%83" class="mw-redirect" title="紅血球">紅血球</a>的過程<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>12</sub></td> <td><center><a href="/wiki/%E9%88%B7%E8%83%BA%E7%B4%A0" class="mw-redirect" title="鈷胺素">鈷胺素</a></center></td> <td><span typeof="mw:File"><a href="/wiki/File:Cobalamin_skeletal.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Cobalamin_skeletal.svg/110px-Cobalamin_skeletal.svg.png" decoding="async" width="110" height="130" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Cobalamin_skeletal.svg/165px-Cobalamin_skeletal.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Cobalamin_skeletal.svg/220px-Cobalamin_skeletal.svg.png 2x" data-file-width="512" data-file-height="605" /></a></span></td> <td>維生素B<sub>12</sub>涉及<a href="/wiki/%E9%86%A3%E9%A1%9E" class="mw-redirect" title="醣類">醣類</a>、<a href="/wiki/%E8%9B%8B%E7%99%BD%E8%B3%AA" class="mw-redirect" title="蛋白質">蛋白質</a>和<a href="/wiki/%E8%84%82%E8%B3%AA" class="mw-redirect" title="脂質">脂質</a>細胞的代謝。它於骨髓血細胞的生產,以及神經鞘和蛋白質中必不可少<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup>。維生素B<sub>12</sub>作為<span class="ilh-all" data-orig-title="甲鈷胺" data-lang-code="en" data-lang-name="英语" data-foreign-title="Methylcobalamin"><span class="ilh-page"><a href="/wiki/%E7%94%B2%E9%92%B4%E8%83%BA" class="mw-redirect" title="甲钴胺">甲鈷胺</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Methylcobalamin" class="extiw" title="en:Methylcobalamin"><span lang="en" dir="auto">Methylcobalamin</span></a></span>)</span></span>於蛋氨酸合酶反應(methionine synthase reaction)中間代謝的輔酶,以及<span class="ilh-all" data-orig-title="腺苷鈷胺素" data-lang-code="en" data-lang-name="英语" data-foreign-title="Adenosylcobalamin"><span class="ilh-page"><a href="/wiki/%E8%85%BA%E8%8B%B7%E9%92%B4%E8%83%BA%E7%B4%A0" class="mw-redirect" title="腺苷钴胺素">腺苷鈷胺素</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Adenosylcobalamin" class="extiw" title="en:Adenosylcobalamin"><span lang="en" dir="auto">Adenosylcobalamin</span></a></span>)</span></span>的甲基丙二酰輔酶A突變酶反應(methylmalonyl CoA mutase reaction)<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup>。 </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="缺乏症"><span id=".E7.BC.BA.E4.B9.8F.E7.97.87"></span>缺乏症</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=4" title="编辑章节:缺乏症"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r84833064"><div role="note" class="hatnote navigation-not-searchable">参见:<a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0%E7%BC%BA%E4%B9%8F%E7%97%87" title="维生素缺乏症">維生素缺乏症</a></div> <p>幾種已命名的維生素缺乏症可能是由於缺乏足夠的多種維生素B而引起的。其他缺乏維生素B而導致的症狀不屬於已命名的缺乏症疾病的一部分。 </p> <table class="wikitable"> <tbody><tr> <th width="90">維生素B<br />編號</th> <th width="170">名稱</th> <th width="999">分子功能 </th></tr> <tr> <td>維生素B<sub>1</sub></td> <td><a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">硫胺</a></td> <td>缺乏會導致患<a href="/wiki/%E8%85%B3%E6%B0%A3%E7%97%85" class="mw-redirect" title="腳氣病">腳氣病</a>。這種<a href="/wiki/%E7%A5%9E%E7%B6%93%E7%B3%BB%E7%B5%B1" class="mw-redirect" title="神經系統">神經系統</a>疾病的症狀包括體重減輕、情緒干擾、<span class="ilh-all" data-orig-title="韋尼克式氏腦病變" data-lang-code="en" data-lang-name="英语" data-foreign-title="Wernicke encephalopathy"><span class="ilh-page"><a href="/w/index.php?title=%E9%9F%8B%E5%B0%BC%E5%85%8B%E5%BC%8F%E6%B0%8F%E8%85%A6%E7%97%85%E8%AE%8A&action=edit&redlink=1" class="new" title="韋尼克式氏腦病變(页面不存在)">韋尼克式氏腦病變</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Wernicke_encephalopathy" class="extiw" title="en:Wernicke encephalopathy"><span lang="en" dir="auto">Wernicke encephalopathy</span></a></span>)</span></span>(感官知覺受損)、四肢無力和疼痛、出現<a href="/wiki/%E5%BF%83%E5%BE%8B%E4%B8%8D%E6%95%B4" title="心律不整">心律不整</a>期間和<a href="/wiki/%E6%B0%B4%E8%85%AB" class="mw-redirect" title="水腫">水腫</a>(身體組織腫脹)。在晚期病例中可能會出現<a href="/wiki/%E5%BF%83%E8%87%9F%E8%A1%B0%E7%AB%AD" title="心臟衰竭">心臟衰竭</a>和<a href="/wiki/%E6%AD%BB%E4%BA%A1" title="死亡">死亡</a>。慢性硫胺缺乏症也會引起<a href="/wiki/%E9%AB%98%E6%B2%99%E5%8F%AF%E5%A4%AB%E7%97%87%E5%80%99%E7%BE%A4" class="mw-redirect" title="高沙可夫症候群">高沙可夫症候群</a>,那是一種以<a href="/wiki/%E5%A4%B1%E6%86%B6%E7%97%87" class="mw-redirect" title="失憶症">失憶症</a>和<span class="ilh-all" data-orig-title="虛構性填補" data-lang-code="en" data-lang-name="英语" data-foreign-title="Confabulation"><span class="ilh-page"><a href="/w/index.php?title=%E8%99%9B%E6%A7%8B%E6%80%A7%E5%A1%AB%E8%A3%9C&action=edit&redlink=1" class="new" title="虛構性填補(页面不存在)">虛構性填補</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Confabulation" class="extiw" title="en:Confabulation"><span lang="en" dir="auto">Confabulation</span></a></span>)</span></span>為特徵的不可逆轉性<a href="/wiki/%E5%A4%B1%E6%99%BA%E7%97%87" title="失智症">認知障礙症</a>。 </td></tr> <tr> <td>維生素B<sub>2</sub></td> <td><a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">核黃素</a></td> <td>缺乏核黃素會導致維生素B2缺乏症,可能導致出現<a href="/wiki/%E5%8F%A3%E8%A7%92%E7%82%8E" title="口角炎">口角炎</a>(嘴唇出現裂紋)、對日光的敏感性高、角性唇炎、<span class="ilh-all" data-orig-title="舌炎" data-lang-code="en" data-lang-name="英语" data-foreign-title="Glossitis"><span class="ilh-page"><a href="/w/index.php?title=%E8%88%8C%E7%82%8E&action=edit&redlink=1" class="new" title="舌炎(页面不存在)">舌炎</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Glossitis" class="extiw" title="en:Glossitis"><span lang="en" dir="auto">Glossitis</span></a></span>)</span></span>(舌頭發炎)、<a href="/wiki/%E8%84%82%E6%BA%A2%E6%80%A7%E7%9A%AE%E7%82%8E" title="脂溢性皮炎">脂溢性皮炎</a>或假性<a href="/wiki/%E6%A2%85%E6%AF%92" title="梅毒">梅毒</a>(特別是影響<a href="/wiki/%E9%99%B0%E5%9B%8A" class="mw-redirect" title="陰囊">陰囊</a>及<a href="/wiki/%E5%A4%A7%E9%99%B0%E5%94%87" title="大陰唇">大陰唇</a>和<a href="/wiki/%E9%BC%BB%E5%94%87%E6%B2%9F" title="鼻唇沟">鼻唇溝</a>)、<a href="/wiki/%E5%92%BD%E7%82%8E" title="咽炎">咽炎</a>(<a href="/wiki/%E5%92%BD%E5%96%89%E7%97%9B" title="咽喉痛">咽喉痛</a>)、<a href="/wiki/%E5%85%85%E8%A1%80" title="充血">充血</a>、<a href="/wiki/%E5%92%BD" title="咽">咽</a>及<a href="/wiki/%E5%8F%A3%E8%85%94" title="口腔">口腔</a><a href="/wiki/%E9%BB%8F%E8%86%9C" title="黏膜">黏膜</a>水腫。 </td></tr> <tr> <td>維生素B<sub>3</sub></td> <td><a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">烟酸</a></td> <td>缺乏烟酸,隨著色氨酸的缺乏,會導致患上<a href="/wiki/%E7%B3%99%E7%9A%AE%E7%97%85" title="糙皮病">糙皮病</a>。症狀包括出現敵對情緒(aggression)、<a href="/wiki/%E7%9A%AE%E8%86%9A%E7%82%8E" title="皮膚炎">皮膚炎</a>、<a href="/wiki/%E5%A4%B1%E7%9C%A0" title="失眠">失眠</a>、<a href="/wiki/%E8%99%9B%E5%BC%B1" title="虛弱">虛弱</a>、精神錯亂和<a href="/wiki/%E8%85%B9%E7%80%89" title="腹瀉">腹瀉</a>。在晚期病例中,糙皮病可能導致痴呆和死亡(稱為3(+1)D:皮膚炎、腹瀉、癡呆和死亡)。 </td></tr> <tr> <td>維生素B<sub>5</sub></td> <td><a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">泛酸</a></td> <td>缺乏泛酸會導致患痤瘡和<span class="ilh-all" data-orig-title="皮膚感覺異常" data-lang-code="en" data-lang-name="英语" data-foreign-title="Paresthesia"><span class="ilh-page"><a href="/w/index.php?title=%E7%9A%AE%E8%86%9A%E6%84%9F%E8%A6%BA%E7%95%B0%E5%B8%B8&action=edit&redlink=1" class="new" title="皮膚感覺異常(页面不存在)">皮膚感覺異常</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Paresthesia" class="extiw" title="en:Paresthesia"><span lang="en" dir="auto">Paresthesia</span></a></span>)</span></span>,儘管這種情況並不常見。 </td></tr> <tr> <td>維生素B<sub>6</sub></td> <td><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a>(Pyridoxine)<br />吡哆醛(Pyridoxal)<br />吡哆胺(Pyridoxamine)</td> <td>缺乏維生素B<sub>6</sub>會導致類似脂溢性皮炎的爆發、紅眼病,和神經系統症狀(例如<a href="/wiki/%E7%99%AB%E7%97%AB" title="癫痫">腦癇症</a>)。 </td></tr> <tr> <td>維生素B<sub>7</sub></td> <td><a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a></td> <td>除了美容上的問題外,例如頭髮減少和指甲的生長<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup>,缺乏症通常不會引起成年人出現症狀,但可能會導致嬰兒出現生長障礙及神經系統疾病。<span class="ilh-all" data-orig-title="多重羧化酶缺乏症" data-lang-code="en" data-lang-name="英语" data-foreign-title="Multiple carboxylase deficiency"><span class="ilh-page"><a href="/w/index.php?title=%E5%A4%9A%E9%87%8D%E7%BE%A7%E5%8C%96%E9%85%B6%E7%BC%BA%E4%B9%8F%E7%97%87&action=edit&redlink=1" class="new" title="多重羧化酶缺乏症(页面不存在)">多重羧化酶缺乏症</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Multiple_carboxylase_deficiency" class="extiw" title="en:Multiple carboxylase deficiency"><span lang="en" dir="auto">Multiple carboxylase deficiency</span></a></span>)</span></span>是一種先天性代謝錯誤,患者即使從飲食中攝入正常分量的生物素,也會導致生物素缺乏。 </td></tr> <tr> <td>維生素B<sub>9</sub></td> <td><a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">葉酸</a></td> <td>缺乏葉酸會導致<span class="ilh-all" data-orig-title="巨細胞性貧血" data-lang-code="en" data-lang-name="英语" data-foreign-title="Megaloblastic anemia"><span class="ilh-page"><a href="/w/index.php?title=%E5%B7%A8%E7%B4%B0%E8%83%9E%E6%80%A7%E8%B2%A7%E8%A1%80&action=edit&redlink=1" class="new" title="巨細胞性貧血(页面不存在)">巨細胞性貧血</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Megaloblastic_anemia" class="extiw" title="en:Megaloblastic anemia"><span lang="en" dir="auto">Megaloblastic anemia</span></a></span>)</span></span>及<a href="/wiki/%E9%AB%98%E5%8D%8A%E8%83%B1%E6%B0%A8%E9%85%B8" title="高半胱氨酸">高半胱氨酸</a>的水平升高。缺乏葉酸的孕婦會導致嬰兒先天缺陷。 </td></tr> <tr> <td>維生素B<sub>12</sub></td> <td><a href="/wiki/%E9%88%B7%E8%83%BA%E7%B4%A0" class="mw-redirect" title="鈷胺素">鈷胺素</a></td> <td>缺乏維生素B<sub>12</sub>會導致<span class="ilh-all" data-orig-title="巨細胞性貧血" data-lang-code="en" data-lang-name="英语" data-foreign-title="Megaloblastic anemia"><span class="ilh-page"><a href="/w/index.php?title=%E5%B7%A8%E7%B4%B0%E8%83%9E%E6%80%A7%E8%B2%A7%E8%A1%80&action=edit&redlink=1" class="new" title="巨細胞性貧血(页面不存在)">巨細胞性貧血</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Megaloblastic_anemia" class="extiw" title="en:Megaloblastic anemia"><span lang="en" dir="auto">Megaloblastic anemia</span></a></span>)</span></span>、<a href="/wiki/%E7%94%B2%E5%9F%BA%E4%B8%99%E4%BA%8C%E9%85%B8" title="甲基丙二酸">甲基丙二酸</a>及<a href="/wiki/%E9%AB%98%E5%8D%8A%E8%83%B1%E6%B0%A8%E9%85%B8" title="高半胱氨酸">高半胱氨酸</a>的水平升高、<a href="/wiki/%E5%91%A8%E9%82%8A%E7%A5%9E%E7%B6%93%E7%97%85%E8%AE%8A" title="周邊神經病變">周邊神經病變</a>、記憶力減退和其他認知缺陷。它最有可能發生於老年人身上,因為腸道的吸收能力會隨著年齡的增長而下降;它亦是自身免疫性疾病<a href="/wiki/%E6%81%B6%E6%80%A7%E8%B4%AB%E8%A1%80" title="恶性贫血">惡性貧血</a>的另一個常見原因。它還可能引起<a href="/wiki/%E7%8B%82%E8%BA%81" class="mw-redirect" title="狂躁">狂躁</a>及<a href="/wiki/%E6%80%9D%E8%A6%BA%E5%A4%B1%E8%AA%BF" class="mw-redirect" title="思覺失調">思覺失調</a>的症狀。在少數極端的情況下,可能導致癱瘓。 </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="副作用"><span id=".E5.89.AF.E4.BD.9C.E7.94.A8"></span>副作用</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=5" title="编辑章节:副作用"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>由於維生素B能夠在尿液中被排走。通常服用大劑量的某些維生素B僅產生短暫的副作用(唯一的例外是<a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a>)。一般的副作用可能包括焦躁不安、噁心及失眠。這些副作用幾乎總是由膳食補充劑而非由飲食引起的。 </p> <table class="wikitable"> <tbody><tr> <th width="90">維生素B<br />編號</th> <th width="170">名稱</th> <th width="170">容許攝入量上限<br />(UL)</th> <th width="999">有害的影響 </th></tr> <tr> <td>維生素B<sub>1</sub></td> <td><a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">硫胺</a></td> <td>無<sup id="cite_ref-DietaryReferenceIntakesCh4_29-0" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh4-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup></td> <td>口服攝入並無已知毒性。有報告指出大劑量硫胺注射入靜脈或肌肉會引起<a href="/wiki/%E9%81%8E%E6%95%8F%E6%80%A7%E4%BC%91%E5%85%8B" class="mw-redirect" title="過敏性休克">過敏性休克</a>。然而,那些劑量都是大於人類可以從口服攝入再被身體吸收的份量<sup id="cite_ref-DietaryReferenceIntakesCh4_29-1" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh4-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>2</sub></td> <td><a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">核黃素</a></td> <td>無<sup id="cite_ref-DietaryReferenceIntakesCh5_30-0" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh5-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></td> <td>根據有限的人類和動物研究,這裡沒有毒性的證據。跟核黃素相關不良反應的唯一證據是來自「<a href="/wiki/In_vitro" title="In vitro">體外</a>」的研究,結果顯示當核黃素暴露於強烈的可見光和紫外線之下時,顯示了<a href="/wiki/%E6%B4%BB%E6%80%A7%E6%B0%A7%E7%B1%BB" title="活性氧类">活性氧類</a>的產生(<a href="/wiki/%E8%87%AA%E7%94%B1%E5%9F%BA" title="自由基">自由基</a>)<sup id="cite_ref-DietaryReferenceIntakesCh5_30-1" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh5-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>3</sub></td> <td><a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">烟酸</a></td> <td>美國的UL:35mg(膳食補充劑)</td> <td>每天攝入3,000毫克的煙酰胺和每天攝入1,500毫克的烟酸會出現跟噁心、嘔吐、肝毒性的病癥與症狀有關的狀況。其他影響可能包括葡萄糖不耐症和(可逆的)眼部影響。另外,烟酸的形式可能會引起血管舒張作用,包括皮膚發紅,常伴有痕癢、刺痛或輕度燒灼感的<span class="ilh-all ilh-blue" data-orig-title="泛紅" data-lang-code="en" data-lang-name="英语" data-foreign-title="Flushing (physiology)"><span class="ilh-page"><a href="/wiki/%E6%B3%9B%E7%B4%85" class="mw-redirect" title="泛紅">泛紅</a></span></span>,也常伴有痕癢、頭痛並增加顱內血流量,並偶爾伴有疼痛<sup id="cite_ref-DietaryReferenceIntakesCh6_31-0" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh6-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup>。執業醫生建議處方每天2,000mg的烟酸以速釋或緩釋形式降低血漿的甘油三酸酯(triglycerides)和低密度的脂蛋白膽固醇(lipoprotein cholesterol)<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>5</sub></td> <td><a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">泛酸</a></td> <td>無</td> <td>無已知毒性。 </td></tr> <tr> <td>維生素B<sub>6</sub></td> <td><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a>(Pyridoxine)<br />吡哆醛(Pyridoxal)<br />吡哆胺(Pyridoxamine)</td> <td>美國的UL:每天100mg<br />歐盟的UL:每天25mg</td> <td>詳見<a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B6" title="维生素B6">維生素B6</a>。 </td></tr> <tr> <td>維生素B<sub>7</sub></td> <td><a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a></td> <td>無</td> <td>無已知毒性。 </td></tr> <tr> <td>維生素B<sub>9</sub></td> <td><a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">葉酸</a></td> <td>每天1mg<sup id="cite_ref-DietaryReferenceIntakesCh8_33-0" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh8-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup></td> <td>掩蓋維生素B<sub>12</sub>的缺乏症,可能導致永久性神經損害。 </td></tr> <tr> <td>維生素B<sub>12</sub></td> <td><a href="/wiki/%E9%88%B7%E8%83%BA%E7%B4%A0" class="mw-redirect" title="鈷胺素">鈷胺素</a></td> <td>未建立<sup id="cite_ref-DietaryReferenceIntakesCh9_34-0" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh9-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup></td> <td>皮膚和脊柱病變。痤瘡般的皮疹(因果關係並未能最終成立)<sup id="cite_ref-DietaryReferenceIntakesCh9_34-1" class="reference"><a href="#cite_note-DietaryReferenceIntakesCh9-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup>。 </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="發現者"><span id=".E7.99.BC.E7.8F.BE.E8.80.85"></span>發現者</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=6" title="编辑章节:發現者"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>維他命編號</th> <th>名稱</th> <th>發現年份</th> <th>發現者</th> <th>說明 </th></tr> <tr> <td rowspan="2">維生素B<sub>1</sub></td> <td rowspan="2"><a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">硫胺</a>(Thiamine)</td> <td>1910年</td> <td><a href="/wiki/%E9%88%B4%E6%9C%A8%E6%A2%85%E5%A4%AA%E9%83%8E" title="鈴木梅太郎">鈴木梅太郎</a></td> <td rowspan="2"><a href="/wiki/%E9%88%B4%E6%9C%A8%E6%A2%85%E5%A4%AA%E9%83%8E" title="鈴木梅太郎">鈴木梅太郎</a>發現硫胺素,但未能獲得公眾的注意;<br />後來,<a href="/wiki/%E5%8D%A1%E8%A5%BF%E7%B1%B3%E5%B0%94%C2%B7%E5%86%AF%E5%85%8B" title="卡西米尔·冯克">卡西米爾·芬克</a>於1912年發現了硫胺素。 </td></tr> <tr> <td>1912年</td> <td><a href="/wiki/%E5%8D%A1%E8%A5%BF%E7%B1%B3%E5%B0%94%C2%B7%E5%86%AF%E5%85%8B" title="卡西米尔·冯克">卡西米爾·芬克</a> </td></tr> <tr> <td rowspan="2">維生素B<sub>2</sub></td> <td rowspan="2"><a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">核黃素</a>(Riboflavin)</td> <td>1912年</td> <td>史密夫(D.T. Smith)和亨德里克(E.G. Hendrick)</td> <td rowspan="2">史密夫和亨德里克於1912年發現核黃素。<br />後來,<span class="ilh-all" data-orig-title="馬克斯·提斯勒" data-lang-code="en" data-lang-name="英语" data-foreign-title="Max Tishler"><span class="ilh-page"><a href="/w/index.php?title=%E9%A6%AC%E5%85%8B%E6%96%AF%C2%B7%E6%8F%90%E6%96%AF%E5%8B%92&action=edit&redlink=1" class="new" title="馬克斯·提斯勒(页面不存在)">馬克斯·提斯勒</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Max_Tishler" class="extiw" title="en:Max Tishler"><span lang="en" dir="auto">Max Tishler</span></a></span>)</span></span>於1926年發明了合成它的方法。 </td></tr> <tr> <td>1926年</td> <td><span class="ilh-all" data-orig-title="馬克斯·提斯勒" data-lang-code="en" data-lang-name="英语" data-foreign-title="Max Tishler"><span class="ilh-page"><a href="/w/index.php?title=%E9%A6%AC%E5%85%8B%E6%96%AF%C2%B7%E6%8F%90%E6%96%AF%E5%8B%92&action=edit&redlink=1" class="new" title="馬克斯·提斯勒(页面不存在)">馬克斯·提斯勒</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Max_Tishler" class="extiw" title="en:Max Tishler"><span lang="en" dir="auto">Max Tishler</span></a></span>)</span></span> </td></tr> <tr> <td>維生素B<sub>3</sub></td> <td><a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">烟酸</a>(Niacin/nicotinic acid)</td> <td>1937年</td> <td><span class="ilh-all" data-orig-title="康拉德·埃爾維赫姆" data-lang-code="en" data-lang-name="英语" data-foreign-title="Conrad Elvehjem"><span class="ilh-page"><a href="/w/index.php?title=%E5%BA%B7%E6%8B%89%E5%BE%B7%C2%B7%E5%9F%83%E7%88%BE%E7%B6%AD%E8%B5%AB%E5%A7%86&action=edit&redlink=1" class="new" title="康拉德·埃爾維赫姆(页面不存在)">康拉德·埃爾維赫姆</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Conrad_Elvehjem" class="extiw" title="en:Conrad Elvehjem"><span lang="en" dir="auto">Conrad Elvehjem</span></a></span>)</span></span></td> <td> </td></tr> <tr> <td>維生素B<sub>5</sub></td> <td><a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">泛酸</a>(Pantothenic acid)</td> <td>1933年</td> <td><span class="ilh-all ilh-blue" data-orig-title="羅傑·威廉斯" data-lang-code="en" data-lang-name="英语" data-foreign-title="Roger J. Williams"><span class="ilh-page"><a href="/wiki/%E7%BE%85%E5%82%91%C2%B7%E5%A8%81%E5%BB%89%E6%96%AF" class="mw-redirect" title="羅傑·威廉斯">羅傑·威廉斯</a></span></span></td> <td> </td></tr> <tr> <td><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B6" title="维生素B6">維生素B<sub>6</sub></a></td> <td><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a>(Pyridoxine)<br /><a href="/wiki/%E5%90%A1%E5%93%86%E9%86%9B" title="吡哆醛">吡哆醛</a>(Pyridoxal)<br /><a href="/wiki/%E5%90%A1%E5%93%86%E8%83%BA" title="吡哆胺">吡哆胺</a>(Pyridoxamine)</td> <td>1934年</td> <td><span class="ilh-all" data-orig-title="保羅·捷爾吉" data-lang-code="en" data-lang-name="英语" data-foreign-title="Paul Gyorgy"><span class="ilh-page"><a href="/w/index.php?title=%E4%BF%9D%E7%BE%85%C2%B7%E6%8D%B7%E7%88%BE%E5%90%89&action=edit&redlink=1" class="new" title="保羅·捷爾吉(页面不存在)">保羅·捷爾吉</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Paul_Gyorgy" class="extiw" title="en:Paul Gyorgy"><span lang="en" dir="auto">Paul Gyorgy</span></a></span>)</span></span></td> <td> </td></tr> <tr> <td>維生素B<sub>7</sub></td> <td><a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a>(Biotin)</td> <td colspan="3">1900年代初期由多個獨立小組進行研究;發現歸功於瑪格麗特·艾薇兒·博阿斯(Margaret Averil Boas)在1927年的研究<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup>、保羅·捷爾吉於1939年作為維他命H<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup>,和<span class="ilh-all" data-orig-title="迪恩·伯克" data-lang-code="en" data-lang-name="英语" data-foreign-title="Dean Burk"><span class="ilh-page"><a href="/w/index.php?title=%E8%BF%AA%E6%81%A9%C2%B7%E4%BC%AF%E5%85%8B&action=edit&redlink=1" class="new" title="迪恩·伯克(页面不存在)">迪恩·伯克</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Dean_Burk" class="extiw" title="en:Dean Burk"><span lang="en" dir="auto">Dean Burk</span></a></span>)</span></span>的研究<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>9</sub></td> <td><a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">葉酸</a>(Folate)</td> <td>1933年</td> <td><span class="ilh-all" data-orig-title="露西·威爾斯" data-lang-code="en" data-lang-name="英语" data-foreign-title="Lucy Wills"><span class="ilh-page"><a href="/w/index.php?title=%E9%9C%B2%E8%A5%BF%C2%B7%E5%A8%81%E7%88%BE%E6%96%AF&action=edit&redlink=1" class="new" title="露西·威爾斯(页面不存在)">露西·威爾斯</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Lucy_Wills" class="extiw" title="en:Lucy Wills"><span lang="en" dir="auto">Lucy Wills</span></a></span>)</span></span></td> <td> </td></tr> <tr> <td><a href="/wiki/%E7%B6%AD%E7%94%9F%E7%B4%A0B12" class="mw-redirect" title="維生素B12">維生素B<sub>12</sub></a></td> <td>各種<a href="/wiki/%E9%88%B7%E8%83%BA%E7%B4%A0" class="mw-redirect" title="鈷胺素">鈷胺素</a>(cobalamins)<br />常見於維他命補充劑中的—<span class="ilh-all ilh-blue" data-orig-title="氰钴胺" data-lang-code="en" data-lang-name="英语" data-foreign-title="Cyanocobalamin"><span class="ilh-page"><a href="/wiki/%E6%B0%B0%E9%92%B4%E8%83%BA" class="mw-redirect" title="氰钴胺">氰钴胺</a></span></span>或<span class="ilh-all" data-orig-title="甲基鈷胺素" data-lang-code="en" data-lang-name="英语" data-foreign-title="Methylcobalamin"><span class="ilh-page"><a href="/w/index.php?title=%E7%94%B2%E5%9F%BA%E9%88%B7%E8%83%BA%E7%B4%A0&action=edit&redlink=1" class="new" title="甲基鈷胺素(页面不存在)">甲基鈷胺素</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Methylcobalamin" class="extiw" title="en:Methylcobalamin"><span lang="en" dir="auto">Methylcobalamin</span></a></span>)</span></span></td> <td colspan="3">多年來有五人因直接和間接研究<a href="/wiki/%E7%B6%AD%E7%94%9F%E7%B4%A0B12#歷史" class="mw-redirect" title="維生素B12">維生素B<sub>12</sub></a>而獲得<a href="/wiki/%E8%AB%BE%E8%B2%9D%E7%88%BE%E7%8D%8E" class="mw-redirect" title="諾貝爾獎">諾貝爾獎</a>,分別為:喬治·惠普爾(George Whipple)、喬治·米諾(George Minot)、亞歷山大·托德(Alexander R.Todd)(1957年)和多樂菲·霍奇金(Dorothy Hodgkin)(1964年)。 </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="其他維生素B"><span id=".E5.85.B6.E4.BB.96.E7.B6.AD.E7.94.9F.E7.B4.A0B"></span>其他維生素B</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=7" title="编辑章节:其他維生素B"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>以下許多物質被稱為維他命,因為它們曾經被認為是維他命。雖然它們不再被這麽認為,並且把數字分配給它們以填補上述維生素B的「缺口」(例如缺乏了維生素B<sub>4</sub>)。雖然其中一些維他命並非人類所必需的,然而在其他生物的飲食中是必不可少的;其他的則沒有已知的營養價值,甚至在某些情況下可能具毒性。 </p> <table class="wikitable"> <tbody><tr> <th>維他命編號 </th> <th>化學名稱 </th> <th>說明 </th></tr> <tr> <td>維生素B<sub>4</sub> </td> <td><a href="/wiki/%E8%85%BA%E5%98%8C%E5%91%A4" title="腺嘌呤">腺嘌呤</a> </td> <td>它可以參考不同的化學物質,如:<a href="/wiki/%E8%83%86%E7%A2%B1" title="胆碱">膽鹼</a>、<a href="/wiki/%E8%85%BA%E5%98%8C%E5%91%A4" title="腺嘌呤">腺嘌呤</a>、或<a href="/wiki/%E8%82%89%E7%A2%B1" title="肉碱">肉鹼</a><sup id="cite_ref-Navarra2004_39-0" class="reference"><a href="#cite_note-Navarra2004-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-LundbladMacdonald2010_40-0" class="reference"><a href="#cite_note-LundbladMacdonald2010-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup>。<br />膽鹼能夠由人體<a href="/wiki/%E7%94%9F%E7%89%A9%E5%90%88%E6%88%90" title="生物合成">生物合成</a>,但不足以維持良好的健康,現在它被認為是必需的飲食營養素<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup>。<br />腺嘌呤是人體合成的<a href="/wiki/%E6%A0%B8%E9%B9%BC%E5%9F%BA" title="核鹼基">核鹼基</a><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup>。肉鹼是某些蠕蟲的必需飲食營養,但對人類卻不是<sup id="cite_ref-Bender2009_43-0" class="reference"><a href="#cite_note-Bender2009-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>8</sub> </td> <td><a href="/wiki/%E8%85%BA%E5%98%8C%E5%91%A4%E6%A0%B8%E8%8B%B7%E9%85%B8" class="mw-redirect" title="腺嘌呤核苷酸">腺嘌呤核苷酸</a> </td> <td><a href="/wiki/%E5%96%AE%E7%A3%B7%E9%85%B8%E8%85%BA%E8%8B%B7" title="單磷酸腺苷">單磷酸腺苷</a>(AMP),也稱為腺苷酸(adenylic acid)<sup id="cite_ref-BerdanierDwyer2007_44-0" class="reference"><a href="#cite_note-BerdanierDwyer2007-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup>。维生素B<sub>8</sub>也可以指為<a href="/wiki/%E8%82%8C%E9%86%87" title="肌醇">肌醇</a><sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>10</sub> </td> <td><a href="/wiki/%E5%AF%B9%E6%B0%A8%E5%9F%BA%E8%8B%AF%E7%94%B2%E9%85%B8" title="对氨基苯甲酸">對氨基苯甲酸</a>(pABA 或 PABA) </td> <td>那是一種由植物和細菌產生葉酸分子的化學成分,並可在許多食物中找到<sup id="cite_ref-webmdb10_46-0" class="reference"><a href="#cite_note-webmdb10-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-capozzi2012_47-0" class="reference"><a href="#cite_note-capozzi2012-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup>。<br />隨著它是眾所周知應用於皮膚作為阻擋<a href="/wiki/%E7%B4%AB%E5%A4%96%E7%B7%9A" class="mw-redirect" title="紫外線">紫外線</a>的<a href="/wiki/%E9%98%B2%E6%9B%AC%E6%B2%B9" class="mw-redirect" title="防曬油">防曬霜</a>,並且有時會基於某些醫療狀況而口服<sup id="cite_ref-webmdb10_46-1" class="reference"><a href="#cite_note-webmdb10-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-medline-paba_48-0" class="reference"><a href="#cite_note-medline-paba-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup>。<br />某些來源錯誤的指它為<a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">葉酸</a>,其實際為葉酸的組成部分之一<sup id="cite_ref-webmdb10_46-2" class="reference"><a href="#cite_note-webmdb10-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-capozzi2012_47-1" class="reference"><a href="#cite_note-capozzi2012-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup>。曾被稱為「維他命R」。 </td></tr> <tr> <td>維生素B<sub>11</sub> </td> <td>PHGA穀氨酸(pteryl-hepta-glutamic acid) </td> <td>又稱為雛雞生長因子,維生素Bc結合物還被發現與PHGA相同;也被稱為「維他命S」。 </td></tr> <tr> <td>維生素B<sub>13</sub> </td> <td><a href="/wiki/%E4%B9%B3%E6%B8%85%E9%85%B8" title="乳清酸">乳清酸</a> </td> <td>它又稱為嘧啶酸,是嘧啶生合成的中間物之一<sup id="cite_ref-herbert1995_49-0" class="reference"><a href="#cite_note-herbert1995-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>14</sub> </td> <td> </td> <td>細胞增殖劑、抗<a href="/wiki/%E8%B2%A7%E8%A1%80" class="mw-redirect" title="貧血">貧血</a>藥、大鼠生長因子,以及抗腫瘤蝶呤磷酸酯(antitumor pterin phosphate)。<br />由諾里斯伯爵(Earl R. Norris)命名,它最初從人體的尿液中分離出來,濃度為0.33ppm(後來在血液中)。<br />這後來由於進一步的證據未能證實這一點而被他拋棄,他還聲稱這不是<span class="ilh-all" data-orig-title="黄蝶呤" data-lang-code="en" data-lang-name="英语" data-foreign-title="Xanthopterin"><span class="ilh-page"><a href="/w/index.php?title=%E9%BB%84%E8%9D%B6%E5%91%A4&action=edit&redlink=1" class="new" title="黄蝶呤(页面不存在)">黄蝶呤</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Xanthopterin" class="extiw" title="en:Xanthopterin"><span lang="en" dir="auto">Xanthopterin</span></a></span>)</span></span>。 </td></tr> <tr> <td>維生素B<sub>15</sub> </td> <td><a href="/wiki/%E6%B3%9B%E9%85%8D%E5%AD%90%E9%85%B8" class="mw-redirect" title="泛配子酸">泛配子酸</a><sup id="cite_ref-herbert1995_49-1" class="reference"><a href="#cite_note-herbert1995-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </td> <td>又稱為「潘氨酸(pangamate)」。它以各種形式推廣為膳食補充劑和藥物;<br />它被<a href="/wiki/%E7%BE%8E%E5%9C%8B%E9%A3%9F%E5%93%81%E8%97%A5%E5%93%81%E7%9B%A3%E7%9D%A3%E7%AE%A1%E7%90%86%E5%B1%80" class="mw-redirect" title="美國食品藥品監督管理局">美國食品藥品監督管理局</a>(FDA)認為不安全並且有可能引起癲癇發作<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>16</sub> </td> <td><a href="/wiki/%E4%BA%8C%E7%94%B2%E5%9F%BA%E7%94%98%E8%83%BA%E9%85%B8" title="二甲基甘胺酸">二甲基甘胺酸</a>(DMG)<sup id="cite_ref-Velisek2013-398_51-0" class="reference"><a href="#cite_note-Velisek2013-398-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </td> <td>它是由人體中的膽鹼合成。 </td></tr> <tr> <td>維生素B<sub>17</sub> </td> <td><a href="/wiki/%E8%8B%A6%E6%9D%8F%E4%BB%81%E8%8B%B7" class="mw-redirect" title="苦杏仁苷">苦杏仁苷</a> </td> <td>有毒化合物<a href="/wiki/%E6%89%81%E6%A1%83%E8%8B%B7" title="扁桃苷">扁桃苷</a>的偽科學名稱,儘管它是單一化合物,但同樣具有「苦杏仁苷單水合物(nitrilosides)」的偽科學名稱。<br />扁桃苷可以在多種植物中找到,但最常見的是從杏核和其他類似的果核中提取。<br />苦杏仁苷單水合物能夠被各種腸道酶水解,形成氰化氫(hydrogen cyanide),當暴露於足夠高的劑量下,氰化氫對人類來說是具毒性的。<br />儘管它具有毒性及嚴重缺乏科學依據,一些擁護者聲稱苦杏仁苷具有效治療及預防癌症的功效<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup>。<br />人工合成較簡單的化學物稱為左旋苦杏仁腈(Laetrile)。 </td></tr> <tr> <td>維生素B<sub>20</sub> </td> <td>左旋<a href="/wiki/%E8%82%89%E7%A2%B1" title="肉碱">肉鹼</a>(L-carnitine)<sup id="cite_ref-Velisek2013-398_51-1" class="reference"><a href="#cite_note-Velisek2013-398-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td>維生素B<sub>21</sub> </td> <td> </td> <td> </td></tr> <tr> <td>維生素B<sub>22</sub> </td> <td> </td> <td>被稱為是<a href="/wiki/%E8%98%86%E8%96%88" title="蘆薈">蘆薈</a>提取物中的一種成分。 </td></tr> <tr> <td>維生素B<sub>c</sub> </td> <td> </td> <td>維生素B<sub>9</sub>的別稱。 </td></tr> <tr> <td>維生素B<sub>f</sub> </td> <td>肉鹼<sup id="cite_ref-BerdanierDwyer2007_44-1" class="reference"><a href="#cite_note-BerdanierDwyer2007-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup>。 </td> <td> </td></tr> <tr> <td>維生素B<sub>h</sub> </td> <td><a href="/wiki/%E8%82%8C%E9%86%87" title="肌醇">肌醇</a> </td> <td>環己六醇的別稱。 </td></tr> <tr> <td>維生素B<sub>m</sub> </td> <td><a href="/wiki/%E8%82%8C%E9%86%87" title="肌醇">肌醇</a> </td> <td>又稱為「小鼠抗絕症因子(mouse antialopaecia factor)」<sup id="cite_ref-Velisek2013_53-0" class="reference"><a href="#cite_note-Velisek2013-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>p</sub> </td> <td><a href="/wiki/%E8%82%8C%E9%86%87" title="肌醇">肌醇</a> </td> <td>又稱為「抗滲透因子(antiperosis factor)」,能夠預防小雞腿部疾病的畸形<sup id="cite_ref-Velisek2013_53-1" class="reference"><a href="#cite_note-Velisek2013-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup>。<br />它可以替換為膽鹼和錳鹽。 </td></tr> <tr> <td>維生素B<sub>t</sub> </td> <td><a href="/w/index.php?title=%E4%B8%89%E7%94%B2%E5%9F%BA%E7%BE%9F%E5%9F%BA%E4%B8%81%E9%86%AF%E7%94%9C%E8%8F%9C%E7%A2%B1&action=edit&redlink=1" class="new" title="三甲基羟基丁醯甜菜碱(页面不存在)">三甲基羟基丁醯甜菜碱</a> </td> <td>肉鹼的別稱<sup id="cite_ref-CarterBhattacharyya1952_54-0" class="reference"><a href="#cite_note-CarterBhattacharyya1952-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Bender2009_43-1" class="reference"><a href="#cite_note-Bender2009-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup>。 </td></tr> <tr> <td>維生素B<sub>v</sub> </td> <td> </td> <td>除了吡哆醇(pyridoxine)以外,維生素B<sub>6</sub>的一種。 </td></tr> <tr> <td>維生素B<sub>w</sub> </td> <td> </td> <td>除了d-<a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a>以外的一種生物素。 </td></tr> <tr> <td>維生素B<sub>x</sub> </td> <td><a href="/wiki/%E5%AF%B9%E6%B0%A8%E5%9F%BA%E8%8B%AF%E7%94%B2%E9%85%B8" title="对氨基苯甲酸">对氨基苯甲酸</a> </td> <td>pABA(請參見維生素B<sub>10</sub>),以及泛酸(pantothenic acid)的替代名稱<sup id="cite_ref-Bender2009_43-2" class="reference"><a href="#cite_note-Bender2009-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-medline-paba_48-1" class="reference"><a href="#cite_note-medline-paba-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup>。 </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="食物来源"><span id=".E9.A3.9F.E7.89.A9.E6.9D.A5.E6.BA.90"></span>食物来源</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=8" title="编辑章节:食物来源"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>维生素B群的食物来源比较相近,主要有<a href="/wiki/%E9%85%B5%E6%AF%8D" title="酵母">酵母</a>、<a href="/wiki/%E7%A9%80%E7%89%A9" class="mw-redirect" title="穀物">穀物</a>(僅限未加工之非精製米、全麥製品,因為麸糠種皮才含有大量的维生素B群)、动物<a href="/wiki/%E8%82%9D%E8%84%8F" class="mw-redirect" title="肝脏">肝脏</a>等,飲用牛奶、乳酪也可以獲得,並能夠從腸道菌中取得。 </p> <ul><li>B<sub>1</sub>:多存在於全穀類食物如糙米、燕麥、玉米、蛋黄等及瘦肉中。<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li></ul> <ul><li>B<sub>2</sub>:牛奶、奶蛋製品、肝臟、蛤蠣和深綠色蔬菜皆有豐富含量。</li> <li>B<sub>3</sub>:雞肉、火雞肉、牛肉、鮭魚、糙米、全麥麵包、花生中含量較多。<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup></li> <li>B<sub>5</sub>:雞肉、牛肉、燕麥、糙米、蘑菇、花椰菜、蛋黃、牛奶中。</li></ul> <ul><li>B<sub>6</sub>:瘦肉、肝臟、甘藍菜、蛋豆類、小麥胚芽、燕麥及花生等堅果類。</li></ul> <ul><li>B<sub>12</sub>:存在於動物性食物如牛豬雞肉、蛤蠣、魚類、奶蛋及其製品。 <sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="参考文献"><span id=".E5.8F.82.E8.80.83.E6.96.87.E7.8C.AE"></span>参考文献</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0B&action=edit&section=9" title="编辑章节:参考文献"><span>编辑</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="reflist" style="list-style-type: decimal;"> <ol class="references"> <li id="cite_note-mlp-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-mlp_1-0"><sup><b>1.0</b></sup></a> <a href="#cite_ref-mlp_1-1"><sup><b>1.1</b></sup></a> <a href="#cite_ref-mlp_1-2"><sup><b>1.2</b></sup></a> <a href="#cite_ref-mlp_1-3"><sup><b>1.3</b></sup></a> <a href="#cite_ref-mlp_1-4"><sup><b>1.4</b></sup></a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://medlineplus.gov/bvitamins.html#summary">B vitamins</a>. 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The American Journal of Clinical Nutrition. December 1980, <b>33</b> (12): 2750–61 <span class="reference-accessdate"> [<span class="nowrap">2020-05-02</span>]</span>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/6254354"><span title="公共医学识别码">PMID 6254354</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1093%2Fajcn%2F33.12.2750"><span title="數位物件識別號">doi:10.1093/ajcn/33.12.2750</span></a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20090717145624/http://www.ajcn.org/cgi/content/abstract/33/12/2750">存档</a>于2009-07-17).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Mechanisms+of+thiamin+deficiency+in+chronic+alcoholism&rft.aufirst=AM&rft.aulast=Hoyumpa&rft.date=1980-12&rft.genre=article&rft.issue=12&rft.jtitle=The+American+Journal+of+Clinical+Nutrition&rft.pages=2750-61&rft.volume=33&rft_id=http%3A%2F%2Fwww.ajcn.org%2Fcgi%2Fcontent%2Fabstract%2F33%2F12%2F2750&rft_id=info%3Adoi%2F10.1093%2Fajcn%2F33.12.2750&rft_id=info%3Apmid%2F6254354&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><cite class="citation journal">Leevy CM. Thiamin deficiency and alcoholism. Annals of the New York Academy of Sciences. 1982, <b>378</b> (Thiamin: Twenty Years of Progress): 316–26. <a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/1982NYASA.378..316L"><span title="Bibcode">Bibcode:1982NYASA.378..316L</span></a>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/7044226"><span title="公共医学识别码">PMID 7044226</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fj.1749-6632.1982.tb31206.x"><span title="數位物件識別號">doi:10.1111/j.1749-6632.1982.tb31206.x</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Thiamin+deficiency+and+alcoholism&rft.aufirst=CM&rft.aulast=Leevy&rft.date=1982&rft.genre=article&rft.issue=Thiamin%3A+Twenty+Years+of+Progress&rft.jtitle=Annals+of+the+New+York+Academy+of+Sciences&rft.pages=316-26&rft.volume=378&rft_id=info%3Abibcode%2F1982NYASA.378..316L&rft_id=info%3Adoi%2F10.1111%2Fj.1749-6632.1982.tb31206.x&rft_id=info%3Apmid%2F7044226&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><cite class="citation journal">Pinto J, Huang YP, Rivlin RS. <a rel="nofollow" class="external text" href="https://archive.org/details/sim_journal-of-clinical-investigation_1987-05_79_5/page/1343">Mechanisms underlying the differential effects of ethanol on the bioavailability of riboflavin and flavin adenine dinucleotide</a>. 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May 1987, <b>79</b> (5): 1343–8. <span class="plainlinks"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC424383"><span title="公共医学中心">PMC 424383</span></a> <span typeof="mw:File"><span title="可免费查阅"><img alt="可免费查阅" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/14px-Lock-green.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/18px-Lock-green.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span></span>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/3033022"><span title="公共医学识别码">PMID 3033022</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1172%2FJCI112960"><span title="數位物件識別號">doi:10.1172/JCI112960</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Mechanisms+underlying+the+differential+effects+of+ethanol+on+the+bioavailability+of+riboflavin+and+flavin+adenine+dinucleotide&rft.au=Huang%2C+YP&rft.au=Rivlin%2C+RS&rft.aufirst=J&rft.aulast=Pinto&rft.date=1987-05&rft.genre=article&rft.issue=5&rft.jtitle=The+Journal+of+Clinical+Investigation&rft.pages=1343-8&rft.volume=79&rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC424383&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsim_journal-of-clinical-investigation_1987-05_79_5%2Fpage%2F1343&rft_id=info%3Adoi%2F10.1172%2FJCI112960&rft_id=info%3Apmid%2F3033022&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><cite class="citation journal">Spivak JL, Jackson DL. <a rel="nofollow" class="external text" href="https://archive.org/details/sim_johns-hopkins-medical-journal_1977-06_140_6/page/295">Pellagra: an analysis of 18 patients and a review of the literature</a>. 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The American Journal of Clinical Nutrition. December 1990, <b>52</b> (6): 1083–6 <span class="reference-accessdate"> [<span class="nowrap">2020-05-02</span>]</span>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/2239786"><span title="公共医学识别码">PMID 2239786</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1093%2Fajcn%2F52.6.1083"><span title="數位物件識別號">doi:10.1093/ajcn/52.6.1083</span></a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20100401114438/http://www.ajcn.org/cgi/content/abstract/52/6/1083">存档</a>于2010-04-01).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chronic+ethanol+feeding+and+acute+ethanol+exposure+in+vitro%3A+effect+on+intestinal+transport+of+biotin&rft.au=Bagherzadeh%2C+A&rft.au=Mock%2C+D&rft.au=Sharifian%2C+A&rft.aufirst=HM&rft.aulast=Said&rft.date=1990-12&rft.genre=article&rft.issue=6&rft.jtitle=The+American+Journal+of+Clinical+Nutrition&rft.pages=1083-6&rft.volume=52&rft_id=http%3A%2F%2Fwww.ajcn.org%2Fcgi%2Fcontent%2Fabstract%2F52%2F6%2F1083&rft_id=info%3Adoi%2F10.1093%2Fajcn%2F52.6.1083&rft_id=info%3Apmid%2F2239786&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><cite class="citation book">Halsted C. Picciano MF, Stokstad EL, Gregory JF , 编. <a rel="nofollow" class="external text" href="http://agris.fao.org/agris-search/search/display.do?f=1992/v1803/US9141384.xml;US9141384">Intestinal absorption of dietary folates (in Folic acid metabolism in health and disease)</a>. New York, New York: Wiley-Liss. 1990: 23–45 <span class="reference-accessdate"> [<span class="nowrap">2022-03-02</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-471-56744-8" title="Special:网络书源/978-0-471-56744-8"><span title="国际标准书号">ISBN</span> 978-0-471-56744-8</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210419052519/https://agris.fao.org/agris-search/search/display.do?f=1992%2Fv1803%2FUS9141384.xml%3BUS9141384">存档</a>于2021-04-19).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=Charles&rft.aulast=Halsted&rft.btitle=Intestinal+absorption+of+dietary+folates+%28in+Folic+acid+metabolism+in+health+and+disease%29&rft.date=1990&rft.genre=book&rft.isbn=978-0-471-56744-8&rft.pages=23-45&rft.place=New+York%2C+New+York&rft.pub=Wiley-Liss&rft_id=http%3A%2F%2Fagris.fao.org%2Fagris-search%2Fsearch%2Fdisplay.do%3Ff%3D1992%2Fv1803%2FUS9141384.xml%3BUS9141384&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span> <span style="font-size:100%" class="error citation-comment"><code style="color:inherit; border:inherit; padding:inherit;">|journal=</code>被忽略 (<a href="/wiki/Help:%E5%BC%95%E6%96%87%E6%A0%BC%E5%BC%8F1%E9%94%99%E8%AF%AF#parameter_discarded" title="Help:引文格式1错误">帮助</a>)</span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><cite class="citation book">Watson R, Watzl B (编). <a rel="nofollow" class="external text" href="https://archive.org/details/nutritionalcoholr00wats">Nutrition and alcohol</a><span typeof="mw:File"><span title="需要免费注册"><img alt="需要免费注册" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lock-blue-alt-2.svg/9px-Lock-blue-alt-2.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lock-blue-alt-2.svg/14px-Lock-blue-alt-2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lock-blue-alt-2.svg/18px-Lock-blue-alt-2.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span>. CRC Press. September 1992: <a rel="nofollow" class="external text" href="https://archive.org/details/nutritionalcoholr00wats/page/16">16</a>–18. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-8493-7933-8" title="Special:网络书源/978-0-8493-7933-8"><span title="国际标准书号">ISBN</span> 978-0-8493-7933-8</a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=Watzl%2C+Bernhard&rft.aufirst=Ronald&rft.aulast=Watson&rft.btitle=Nutrition+and+alcohol&rft.date=1992-09&rft.genre=book&rft.isbn=978-0-8493-7933-8&rft.pages=16-18&rft.pub=CRC+Press&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fnutritionalcoholr00wats&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span><span class="citation-comment" style="display:none; color:#33aa33"> 含有內容需登入查看的頁面 (<a href="/wiki/Category:%E5%90%AB%E6%9C%89%E5%85%A7%E5%AE%B9%E9%9C%80%E7%99%BB%E5%85%A5%E6%9F%A5%E7%9C%8B%E7%9A%84%E9%A0%81%E9%9D%A2" title="Category:含有內容需登入查看的頁面">link</a>)</span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><cite class="citation journal">Craig WJ. Health effects of vegan diets. The American Journal of Clinical Nutrition. May 2009, <b>89</b> (5): 1627S–1633S. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/19279075"><span title="公共医学识别码">PMID 19279075</span></a>. <span class="plainlinks"><a rel="nofollow" class="external text" href="https://doi.org/10.3945%2Fajcn.2009.26736N"><span title="數位物件識別號">doi:10.3945/ajcn.2009.26736N</span></a> <span typeof="mw:File"><span title="可免费查阅"><img alt="可免费查阅" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/14px-Lock-green.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/18px-Lock-green.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Health+effects+of+vegan+diets&rft.aufirst=WJ&rft.aulast=Craig&rft.date=2009-05&rft.genre=article&rft.issue=5&rft.jtitle=The+American+Journal+of+Clinical+Nutrition&rft.pages=1627S-1633S&rft.volume=89&rft_id=info%3Adoi%2F10.3945%2Fajcn.2009.26736N&rft_id=info%3Apmid%2F19279075&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-#1-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-#1_12-0"><sup><b>12.0</b></sup></a> <a href="#cite_ref-#1_12-1"><sup><b>12.1</b></sup></a></span> <span class="reference-text"><cite class="citation journal">Herbert V. <a rel="nofollow" class="external text" href="http://www.ajcn.org/cgi/reprint/48/3/852">Vitamin B-12: plant sources, requirements, and assay</a>. The American Journal of Clinical Nutrition. September 1988, <b>48</b> (3 Suppl): 852–8. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/3046314"><span title="公共医学识别码">PMID 3046314</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1093%2Fajcn%2F48.3.852"><span title="數位物件識別號">doi:10.1093/ajcn/48.3.852</span></a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20080224121926/http://www.ajcn.org/cgi/reprint/48/3/852">存档</a>于24 February 2008).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Vitamin+B-12%3A+plant+sources%2C+requirements%2C+and+assay&rft.aufirst=V&rft.aulast=Herbert&rft.date=1988-09&rft.genre=article&rft.issue=3+Suppl&rft.jtitle=The+American+Journal+of+Clinical+Nutrition&rft.pages=852-8&rft.volume=48&rft_id=http%3A%2F%2Fwww.ajcn.org%2Fcgi%2Freprint%2F48%2F3%2F852&rft_id=info%3Adoi%2F10.1093%2Fajcn%2F48.3.852&rft_id=info%3Apmid%2F3046314&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Woolston-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-Woolston_13-0"><sup><b>13.0</b></sup></a> <a href="#cite_ref-Woolston_13-1"><sup><b>13.1</b></sup></a> <a href="#cite_ref-Woolston_13-2"><sup><b>13.2</b></sup></a> <a href="#cite_ref-Woolston_13-3"><sup><b>13.3</b></sup></a></span> <span class="reference-text"><cite class="citation news">Woolston C. <a rel="nofollow" class="external text" href="http://www.latimes.com/features/health/la-he-skeptic14-2008jul14,0,3939169.story">B vitamins don't boost energy drinks' power</a>. <a href="/wiki/Los_Angeles_Times" class="mw-redirect" title="Los Angeles Times">Los Angeles Times</a>. July 14, 2008 <span class="reference-accessdate"> [<span class="nowrap">2008-10-08</span>]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20081019063954/http://www.latimes.com/features/health/la-he-skeptic14-2008jul14%2C0%2C3939169.story">存档</a>于19 October 2008).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=B+vitamins+don%27t+boost+energy+drinks%27+power&rft.aufirst=Chris&rft.aulast=Woolston&rft.date=2008-07-14&rft.genre=article&rft.jtitle=Los+Angeles+Times&rft_id=http%3A%2F%2Fwww.latimes.com%2Ffeatures%2Fhealth%2Fla-he-skeptic14-2008jul14%2C0%2C3939169.story&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Vitamin_B_injections_mentioned-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-Vitamin_B_injections_mentioned_14-0">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080703235323/http://www.health24.com/dietnfood/Whats_in_food/15-47-94-100.asp">Vitamin B injections mentioned</a>. <span class="reference-accessdate"> [<span class="nowrap">2008-07-29</span>]</span>. (<a rel="nofollow" class="external text" href="http://www.health24.com/dietnfood/Whats_in_food/15-47-94-100.asp">原始内容</a>存档于2008-07-03).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.btitle=Vitamin+B+injections+mentioned&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.health24.com%2Fdietnfood%2FWhats_in_food%2F15-47-94-100.asp&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><cite class="citation journal">Thornalley PJ, Babaei-Jadidi R, Al Ali H, Rabbani N, Antonysunil A, Larkin J, et al. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC1998885">High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease</a>. Diabetologia. October 2007, <b>50</b> (10): 2164–70. <span class="plainlinks"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC1998885"><span title="公共医学中心">PMC 1998885</span></a> <span typeof="mw:File"><span title="可免费查阅"><img alt="可免费查阅" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/14px-Lock-green.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/18px-Lock-green.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span></span>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/17676306"><span title="公共医学识别码">PMID 17676306</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs00125-007-0771-4"><span title="數位物件識別號">doi:10.1007/s00125-007-0771-4</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=High+prevalence+of+low+plasma+thiamine+concentration+in+diabetes+linked+to+a+marker+of+vascular+disease&rft.au=Ahmed%2C+A&rft.au=Al+Ali%2C+H&rft.au=Antonysunil%2C+A&rft.au=Babaei-Jadidi%2C+R&rft.au=Bodmer%2C+CW&rft.au=Larkin%2C+J&rft.au=Rabbani%2C+N&rft.au=Rayman%2C+G&rft.aufirst=PJ&rft.aulast=Thornalley&rft.date=2007-10&rft.genre=article&rft.issue=10&rft.jtitle=Diabetologia&rft.pages=2164-70&rft.volume=50&rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC1998885&rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC1998885&rft_id=info%3Adoi%2F10.1007%2Fs00125-007-0771-4&rft_id=info%3Apmid%2F17676306&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><cite class="citation journal">Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA. 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Melbourne: Cengage Learning. 2011.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=Rolfes%2C+S+Crowe%2C+T+Cameron-Smith%2C+D+Walsh%2C+A&rft.au=Whitney%2C+N&rft.btitle=Understanding+Nutrition&rft.date=2011&rft.genre=book&rft.place=Melbourne&rft.pub=Cengage+Learning&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Funderstandingnut0000whit_w8b0&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board (编). Chapter 6 - Niacin. Dietary Reference Intakes for Tjiamine, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. Washington, D.C.: National Academy Press. 1998.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+6+-+Niacin&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board&rft.btitle=Dietary+Reference+Intakes+for+Tjiamine%2C+Riboflavin%2C+Niacin%2C+Vitamin+B6%2C+Folate%2C+Vitamin+B12%2C+Pantothenic+Acid%2C+Biotin+and+Choline&rft.date=1998&rft.genre=bookitem&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><cite class="citation web">Schnepp, Zoe. <a rel="nofollow" class="external text" href="http://www.chm.bris.ac.uk/webprojects2002/schnepp/pantothenic.html">Pantothenic Acid</a>. University of Bristol. 2002 <span class="reference-accessdate"> [<span class="nowrap">16 September</span> 2012]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210224003623/http://www.chm.bris.ac.uk/webprojects2002/schnepp/pantothenic.html">存档</a>于2021-02-24) –通过bris.ac.uk.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=Zoe&rft.aulast=Schnepp&rft.btitle=Pantothenic+Acid&rft.date=2002&rft.genre=unknown&rft.pub=University+of+Bristol&rft_id=http%3A%2F%2Fwww.chm.bris.ac.uk%2Fwebprojects2002%2Fschnepp%2Fpantothenic.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span><a href="/w/index.php?title=Template:Better&action=edit&redlink=1" class="new" title="Template:Better(页面不存在)">Template:Better</a></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><cite class="citation book">Gropper, S; Smith, J. Advanced nutrition and human metabolism. Belmont, CA: Cengage Learning. 2009.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=Gropper%2C+S&rft.au=Smith%2C+J&rft.btitle=Advanced+nutrition+and+human+metabolism&rft.date=2009&rft.genre=book&rft.place=Belmont%2C+CA&rft.pub=Cengage+Learning&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><cite class="citation web">Schnepp, Zoe. <a rel="nofollow" class="external text" href="http://www.chm.bris.ac.uk/webprojects2002/schnepp/biotin.html">Biotin</a>. University of Bristol. 2002 <span class="reference-accessdate"> [<span class="nowrap">17 September</span> 2012]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210224134035/http://www.chm.bris.ac.uk/webprojects2002/schnepp/biotin.html">存档</a>于2021-02-24) –通过bris.ac.uk.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=Zoe&rft.aulast=Schnepp&rft.btitle=Biotin&rft.date=2002&rft.genre=unknown&rft.pub=University+of+Bristol&rft_id=http%3A%2F%2Fwww.chm.bris.ac.uk%2Fwebprojects2002%2Fschnepp%2Fbiotin.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span><a href="/w/index.php?title=Template:Better&action=edit&redlink=1" class="new" title="Template:Better(页面不存在)">Template:Better</a></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board (编). Chapter 8 - Folate. Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. Washington, D.C.: National Academy Press. 1998.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+8+-+Folate&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board&rft.btitle=Dietary+Reference+Intakes+for+Thiamine%2C+Riboflavin%2C+Niacin%2C+Vitamin+B6%2C+Folate%2C+Vitamin+B12%2C+Pantothenic+Acid%2C+Biotin+and+Choline&rft.date=1998&rft.genre=bookitem&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><cite class="citation web">University of Bristol. <a rel="nofollow" class="external text" href="http://www.chm.bris.ac.uk/webprojects2002/schnepp/vitaminb12.html">Vitamin B12</a>. 2002 <span class="reference-accessdate"> [<span class="nowrap">16 September</span> 2012]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210224185934/http://www.chm.bris.ac.uk/webprojects2002/schnepp/vitaminb12.html">存档</a>于2021-02-24).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=University+of+Bristol&rft.btitle=Vitamin+B12&rft.date=2002&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.chm.bris.ac.uk%2Fwebprojects2002%2Fschnepp%2Fvitaminb12.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><cite class="citation web">DSM. <a rel="nofollow" class="external text" href="http://www.vitamin-basics.com/index.php?id=48">Vitamin B12</a>. 2012 <span class="reference-accessdate"> [<span class="nowrap">16 September</span> 2012]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20120814124140/http://www.vitamin-basics.com/index.php?id=48">存档</a>于2012-08-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=DSM&rft.btitle=Vitamin+B12&rft.date=2012&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.vitamin-basics.com%2Findex.php%3Fid%3D48&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://www.healthline.com/health/biotin-hair-growth">Biotin for Hair Growth: Does It Work?</a>. <span class="reference-accessdate"> [<span class="nowrap">2020-05-02</span>]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210419233708/https://www.healthline.com/health/biotin-hair-growth">存档</a>于2021-04-19).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.btitle=Biotin+for+Hair+Growth%3A+Does+It+Work%3F&rft.genre=unknown&rft_id=https%3A%2F%2Fwww.healthline.com%2Fhealth%2Fbiotin-hair-growth&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-DietaryReferenceIntakesCh4-29"><span class="mw-cite-backlink">^ <a href="#cite_ref-DietaryReferenceIntakesCh4_29-0"><sup><b>29.0</b></sup></a> <a href="#cite_ref-DietaryReferenceIntakesCh4_29-1"><sup><b>29.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). <a rel="nofollow" class="external text" href="https://www.nal.usda.gov/fnic/DRI//DRI_Thiamin/58-86_150.pdf">Chapter 4 - Thiamin</a> <span style="font-size:85%;">(PDF)</span>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090618030738/http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B<sub>6</sub>, Folate, Vitamin B<sub>12</sub>, Pantothenic Acid, Biotin, and Choline</a>. Washington, D.C.: National Academy Press. 1998: 58–86 <span class="reference-accessdate"> [<span class="nowrap">2009-06-17</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-309-06411-8" title="Special:网络书源/978-0-309-06411-8"><span title="国际标准书号">ISBN</span> 978-0-309-06411-8</a>. (<a rel="nofollow" class="external text" href="https://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">原始内容</a>存档于18 June 2009).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+4+-+Thiamin&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board.&rft.btitle=Dietary+Reference+Intakes+for+Thiamin%2C+Riboflavin%2C+Niacin%2C+Vitamin+B%3Csub%3E6%3C%2Fsub%3E%2C+Folate%2C+Vitamin+B%3Csub%3E12%3C%2Fsub%3E%2C+Pantothenic+Acid%2C+Biotin%2C+and+Choline&rft.date=1998&rft.genre=bookitem&rft.isbn=978-0-309-06411-8&rft.pages=58-86&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_id=http%3A%2F%2Fwww.nal.usda.gov%2Ffnic%2FDRI%2F%2FDRI_Thiamin%2F58-86_150.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-DietaryReferenceIntakesCh5-30"><span class="mw-cite-backlink">^ <a href="#cite_ref-DietaryReferenceIntakesCh5_30-0"><sup><b>30.0</b></sup></a> <a href="#cite_ref-DietaryReferenceIntakesCh5_30-1"><sup><b>30.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). <a rel="nofollow" class="external text" href="https://www.nal.usda.gov/fnic/DRI//DRI_Thiamin/87-122_150.pdf">Chapter 5 - Riboflavin</a> <span style="font-size:85%;">(PDF)</span>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090618030738/http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B<sub>6</sub>, Folate, Vitamin B<sub>12</sub>, Pantothenic Acid, Biotin, and Choline</a>. Washington, D.C.: National Academy Press. 1998: 87–122 <span class="reference-accessdate"> [<span class="nowrap">2009-06-17</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-309-06411-8" title="Special:网络书源/978-0-309-06411-8"><span title="国际标准书号">ISBN</span> 978-0-309-06411-8</a>. (<a rel="nofollow" class="external text" href="https://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">原始内容</a>存档于18 June 2009).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+5+-+Riboflavin&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board.&rft.btitle=Dietary+Reference+Intakes+for+Thiamine%2C+Riboflavin%2C+Niacin%2C+Vitamin+B%3Csub%3E6%3C%2Fsub%3E%2C+Folate%2C+Vitamin+B%3Csub%3E12%3C%2Fsub%3E%2C+Pantothenic+Acid%2C+Biotin%2C+and+Choline&rft.date=1998&rft.genre=bookitem&rft.isbn=978-0-309-06411-8&rft.pages=87-122&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_id=http%3A%2F%2Fwww.nal.usda.gov%2Ffnic%2FDRI%2F%2FDRI_Thiamin%2F87-122_150.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-DietaryReferenceIntakesCh6-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-DietaryReferenceIntakesCh6_31-0">^</a></b></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). <a rel="nofollow" class="external text" href="https://www.nal.usda.gov/fnic/DRI//DRI_Thiamin/123-149_150.pdf">Chapter 6 - Niacin</a> <span style="font-size:85%;">(PDF)</span>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090618030738/http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B<sub>6</sub>, Folate, Vitamin B<sub>12</sub>, Pantothenic Acid, Biotin, and Choline</a>. Washington, D.C.: National Academy Press. 1998: 123–149 <span class="reference-accessdate"> [<span class="nowrap">2009-06-17</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-309-06411-8" title="Special:网络书源/978-0-309-06411-8"><span title="国际标准书号">ISBN</span> 978-0-309-06411-8</a>. (<a rel="nofollow" class="external text" href="https://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">原始内容</a>存档于18 June 2009).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+6+-+Niacin&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board.&rft.btitle=Dietary+Reference+Intakes+for+Thiamine%2C+Riboflavin%2C+Niacin%2C+Vitamin+B%3Csub%3E6%3C%2Fsub%3E%2C+Folate%2C+Vitamin+B%3Csub%3E12%3C%2Fsub%3E%2C+Pantothenic+Acid%2C+Biotin%2C+and+Choline&rft.date=1998&rft.genre=bookitem&rft.isbn=978-0-309-06411-8&rft.pages=123-149&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_id=http%3A%2F%2Fwww.nal.usda.gov%2Ffnic%2FDRI%2F%2FDRI_Thiamin%2F123-149_150.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.rxabbott.com/pdf/niaspan.pdf">Niaspan</a> <span style="font-size:85%;">(PDF)</span>. www.rxabbott.com. <span class="reference-accessdate"> [<span class="nowrap">2020-05-02</span>]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20120608061532/http://www.rxabbott.com/pdf/niaspan.pdf">存档</a> <span style="font-size:85%;">(PDF)</span>于2012-06-08).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Niaspan&rft.genre=unknown&rft.jtitle=www.rxabbott.com&rft_id=http%3A%2F%2Fwww.rxabbott.com%2Fpdf%2Fniaspan.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-DietaryReferenceIntakesCh8-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-DietaryReferenceIntakesCh8_33-0">^</a></b></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). <a rel="nofollow" class="external text" href="https://www.nal.usda.gov/fnic/DRI//DRI_Thiamin/196-305_150.pdf">Chapter 8 - Folate</a> <span style="font-size:85%;">(PDF)</span>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090618030738/http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B<sub>6</sub>, Folate, Vitamin B<sub>12</sub>, Pantothenic Acid, Biotin, and Choline</a>. Washington, D.C.: National Academy Press. 1998: 196–305 <span class="reference-accessdate"> [<span class="nowrap">2009-06-17</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-309-06411-8" title="Special:网络书源/978-0-309-06411-8"><span title="国际标准书号">ISBN</span> 978-0-309-06411-8</a>. (<a rel="nofollow" class="external text" href="https://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">原始内容</a>存档于18 June 2009).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+8+-+Folate&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board.&rft.btitle=Dietary+Reference+Intakes+for+Thiamine%2C+Riboflavin%2C+Niacin%2C+Vitamin+B%3Csub%3E6%3C%2Fsub%3E%2C+Folate%2C+Vitamin+B%3Csub%3E12%3C%2Fsub%3E%2C+Pantothenic+Acid%2C+Biotin%2C+and+Choline&rft.date=1998&rft.genre=bookitem&rft.isbn=978-0-309-06411-8&rft.pages=196-305&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_id=http%3A%2F%2Fwww.nal.usda.gov%2Ffnic%2FDRI%2F%2FDRI_Thiamin%2F196-305_150.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-DietaryReferenceIntakesCh9-34"><span class="mw-cite-backlink">^ <a href="#cite_ref-DietaryReferenceIntakesCh9_34-0"><sup><b>34.0</b></sup></a> <a href="#cite_ref-DietaryReferenceIntakesCh9_34-1"><sup><b>34.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). <a rel="nofollow" class="external text" href="https://www.nal.usda.gov/fnic/DRI//DRI_Thiamin/306-356_150.pdf">Chapter 9 - Vitamin B<sub>12</sub></a> <span style="font-size:85%;">(PDF)</span>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20101011003825/http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B<sub>6</sub>, Folate, Vitamin B<sub>12</sub>, Pantothenic Acid, Biotin, and Choline</a>. Washington, D.C.: National Academy Press. 1998: 346 <span class="reference-accessdate"> [<span class="nowrap">2010-09-23</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-309-06411-8" title="Special:网络书源/978-0-309-06411-8"><span title="国际标准书号">ISBN</span> 978-0-309-06411-8</a>. (<a rel="nofollow" class="external text" href="https://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10589">原始内容</a>存档于11 October 2010).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chapter+9+-+Vitamin+B%3Csub%3E12%3C%2Fsub%3E&rft.au=National+Academy+of+Sciences.+Institute+of+Medicine.+Food+and+Nutrition+Board.&rft.btitle=Dietary+Reference+Intakes+for+Thiamine%2C+Riboflavin%2C+Niacin%2C+Vitamin+B%3Csub%3E6%3C%2Fsub%3E%2C+Folate%2C+Vitamin+B%3Csub%3E12%3C%2Fsub%3E%2C+Pantothenic+Acid%2C+Biotin%2C+and+Choline&rft.date=1998&rft.genre=bookitem&rft.isbn=978-0-309-06411-8&rft.pages=346&rft.place=Washington%2C+D.C.&rft.pub=National+Academy+Press&rft_id=http%3A%2F%2Fwww.nal.usda.gov%2Ffnic%2FDRI%2F%2FDRI_Thiamin%2F306-356_150.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><cite class="citation journal">Dupré A, Albarel N, Bonafe JL, Christol B, Lassere J. <a rel="nofollow" class="external text" href="https://archive.org/details/sim_cutis_1979-08_24_2/page/210">Vitamin B-12 induced acnes</a>. Cutis. August 1979, <b>24</b> (2): 210–1. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/157854"><span title="公共医学识别码">PMID 157854</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Vitamin+B-12+induced+acnes&rft.au=Albarel%2C+N&rft.au=Bonafe%2C+JL&rft.au=Christol%2C+B&rft.au=Lassere%2C+J&rft.aufirst=A&rft.aulast=Dupr%C3%A9&rft.date=1979-08&rft.genre=article&rft.issue=2&rft.jtitle=Cutis&rft.pages=210-1&rft.volume=24&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsim_cutis_1979-08_24_2%2Fpage%2F210&rft_id=info%3Apmid%2F157854&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><cite class="citation book">Food and Nutrition Board, Institute of Medicine. 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December 1939, <b>131</b>: 733–744.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=The+Curative+Factor+%28vitamin+H%29+for+Egg+White+Injury%2C+with+Particular+Reference+to+Its+Presence+in+Different+Foodstuffs+and+in+Yeast&rft.aufirst=Paul&rft.aulast=Gyorgy&rft.date=1939-12&rft.genre=article&rft.jtitle=Journal+of+Biological+Chemistry&rft.pages=733-744&rft.volume=131&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsim_journal-of-biological-chemistry_1939-12_131_2%2Fpage%2F733&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><cite class="citation news"><a rel="nofollow" class="external text" href="https://www.nytimes.com/1988/10/10/obituaries/dean-burk-84-chemist-for-cancer-institute.html">Dean Burk, 84, Chemist for Cancer Institute</a>. The New York Times. Associated Press. October 10, 1988: B8 <span class="reference-accessdate"> [<span class="nowrap">2020-05-04</span>]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20191223181057/https://www.nytimes.com/1988/10/10/obituaries/dean-burk-84-chemist-for-cancer-institute.html">存档</a>于2019-12-23).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Dean+Burk%2C+84%2C+Chemist+for+Cancer+Institute&rft.date=1988-10-10&rft.genre=article&rft.jtitle=The+New+York+Times&rft.pages=B8&rft_id=https%3A%2F%2Fwww.nytimes.com%2F1988%2F10%2F10%2Fobituaries%2Fdean-burk-84-chemist-for-cancer-institute.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Navarra2004-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-Navarra2004_39-0">^</a></b></span> <span class="reference-text"><cite class="citation book">Navarra T. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=upI55jwytpQC&pg=PA155">The Encyclopedia of Vitamins, Minerals, and Supplements</a>. Infobase Publishing. 1 January 2004: 155 <span class="reference-accessdate"> [<span class="nowrap">2020-05-04</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-1-4381-2103-1" title="Special:网络书源/978-1-4381-2103-1"><span title="国际标准书号">ISBN</span> 978-1-4381-2103-1</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210414112617/https://books.google.com/books?id=upI55jwytpQC&pg=PA155">存档</a>于2021-04-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=Tova&rft.aulast=Navarra&rft.btitle=The+Encyclopedia+of+Vitamins%2C+Minerals%2C+and+Supplements&rft.date=2004-01-01&rft.genre=book&rft.isbn=978-1-4381-2103-1&rft.pages=155&rft.pub=Infobase+Publishing&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DupI55jwytpQC%26pg%3DPA155&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-LundbladMacdonald2010-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-LundbladMacdonald2010_40-0">^</a></b></span> <span class="reference-text"><cite class="citation book">Lundblad RL, Macdonald F. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=fd2rChVCwwwC&pg=PA251">Handbook of Biochemistry and Molecular Biology</a> Fourth. CRC Press. 30 July 2010: 251– <span class="reference-accessdate"> [<span class="nowrap">2020-05-04</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-1-4200-0869-2" title="Special:网络书源/978-1-4200-0869-2"><span title="国际标准书号">ISBN</span> 978-1-4200-0869-2</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210414112612/https://books.google.com/books?id=fd2rChVCwwwC&pg=PA251">存档</a>于2021-04-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=Macdonald%2C+Fiona&rft.aufirst=Roger+L.&rft.aulast=Lundblad&rft.btitle=Handbook+of+Biochemistry+and+Molecular+Biology&rft.date=2010-07-30&rft.edition=Fourth&rft.genre=book&rft.isbn=978-1-4200-0869-2&rft.pages=251-&rft.pub=CRC+Press&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dfd2rChVCwwwC%26pg%3DPA251&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><cite class="citation journal">Zeisel SH, da Costa KA. <a rel="nofollow" class="external text" href="https://archive.org/details/sim_nutrition-reviews_2009-11_67_11/page/615">Choline: an essential nutrient for public health</a>. Nutrition Reviews. November 2009, <b>67</b> (11): 615–23. <span class="plainlinks"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC2782876"><span title="公共医学中心">PMC 2782876</span></a> <span typeof="mw:File"><span title="可免费查阅"><img alt="可免费查阅" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/14px-Lock-green.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/18px-Lock-green.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span></span>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/19906248"><span title="公共医学识别码">PMID 19906248</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fj.1753-4887.2009.00246.x"><span title="數位物件識別號">doi:10.1111/j.1753-4887.2009.00246.x</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Choline%3A+an+essential+nutrient+for+public+health&rft.au=da+Costa%2C+KA&rft.aufirst=SH&rft.aulast=Zeisel&rft.date=2009-11&rft.genre=article&rft.issue=11&rft.jtitle=Nutrition+Reviews&rft.pages=615-23&rft.volume=67&rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC2782876&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsim_nutrition-reviews_2009-11_67_11%2Fpage%2F615&rft_id=info%3Adoi%2F10.1111%2Fj.1753-4887.2009.00246.x&rft_id=info%3Apmid%2F19906248&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><cite class="citation journal">Reader V. <a rel="nofollow" class="external text" href="https://archive.org/details/sim_biochemical-journal_1930_24_6/page/1827">The assay of vitamin B(4)</a>. The Biochemical Journal. 1930, <b>24</b> (6): 1827–31. <span class="plainlinks"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC1254803"><span title="公共医学中心">PMC 1254803</span></a> <span typeof="mw:File"><span title="可免费查阅"><img alt="可免费查阅" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/14px-Lock-green.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/18px-Lock-green.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span></span>. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/16744538"><span title="公共医学识别码">PMID 16744538</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1042%2Fbj0241827"><span title="數位物件識別號">doi:10.1042/bj0241827</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=The+assay+of+vitamin+B%284%29&rft.aufirst=V&rft.aulast=Reader&rft.date=1930&rft.genre=article&rft.issue=6&rft.jtitle=The+Biochemical+Journal&rft.pages=1827-31&rft.volume=24&rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC1254803&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsim_biochemical-journal_1930_24_6%2Fpage%2F1827&rft_id=info%3Adoi%2F10.1042%2Fbj0241827&rft_id=info%3Apmid%2F16744538&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Bender2009-43"><span class="mw-cite-backlink">^ <a href="#cite_ref-Bender2009_43-0"><sup><b>43.0</b></sup></a> <a href="#cite_ref-Bender2009_43-1"><sup><b>43.1</b></sup></a> <a href="#cite_ref-Bender2009_43-2"><sup><b>43.2</b></sup></a></span> <span class="reference-text"><cite class="citation book">Bender DA. <a rel="nofollow" class="external text" href="https://archive.org/details/dictionaryoffood00bend">A Dictionary of Food and Nutrition</a><span typeof="mw:File"><span title="需要免费注册"><img alt="需要免费注册" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lock-blue-alt-2.svg/9px-Lock-blue-alt-2.svg.png" decoding="async" width="9" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lock-blue-alt-2.svg/14px-Lock-blue-alt-2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lock-blue-alt-2.svg/18px-Lock-blue-alt-2.svg.png 2x" data-file-width="512" data-file-height="813" /></span></span>. Oxford University Press. 29 January 2009: <a rel="nofollow" class="external text" href="https://archive.org/details/dictionaryoffood00bend/page/521">521</a>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-19-157975-2" title="Special:网络书源/978-0-19-157975-2"><span title="国际标准书号">ISBN</span> 978-0-19-157975-2</a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=David+A.&rft.aulast=Bender&rft.btitle=A+Dictionary+of+Food+and+Nutrition&rft.date=2009-01-29&rft.genre=book&rft.isbn=978-0-19-157975-2&rft.pages=521&rft.pub=Oxford+University+Press&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fdictionaryoffood00bend&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span><span class="citation-comment" style="display:none; color:#33aa33"> 含有內容需登入查看的頁面 (<a href="/wiki/Category:%E5%90%AB%E6%9C%89%E5%85%A7%E5%AE%B9%E9%9C%80%E7%99%BB%E5%85%A5%E6%9F%A5%E7%9C%8B%E7%9A%84%E9%A0%81%E9%9D%A2" title="Category:含有內容需登入查看的頁面">link</a>)</span></span> </li> <li id="cite_note-BerdanierDwyer2007-44"><span class="mw-cite-backlink">^ <a href="#cite_ref-BerdanierDwyer2007_44-0"><sup><b>44.0</b></sup></a> <a href="#cite_ref-BerdanierDwyer2007_44-1"><sup><b>44.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">Berdanier CD, Dwyer JT, Feldman EB. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=PJpieIePsmUC&pg=PA117">Handbook of Nutrition and Food</a> Second. CRC Press. 24 August 2007: 117 <span class="reference-accessdate"> [<span class="nowrap">2020-05-04</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-1-4200-0889-0" title="Special:网络书源/978-1-4200-0889-0"><span title="国际标准书号">ISBN</span> 978-1-4200-0889-0</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210414072038/https://books.google.com/books?id=PJpieIePsmUC&pg=PA117">存档</a>于2021-04-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=Dwyer%2C+Johanna+T.&rft.au=Feldman%2C+Elaine+B.&rft.aufirst=Carolyn+D.&rft.aulast=Berdanier&rft.btitle=Handbook+of+Nutrition+and+Food&rft.date=2007-08-24&rft.edition=Second&rft.genre=book&rft.isbn=978-1-4200-0889-0&rft.pages=117&rft.pub=CRC+Press&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DPJpieIePsmUC%26pg%3DPA117&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.webmd.com/vitamins-supplements/ingredientmono-299-Vitamin%20B8%20(INOSITOL).aspx?activeIngredientId=299&activeIngredientName=Vitamin%20B8%20(INOSITOL)">Vitamin B8 (Inositol) Overview Information</a>. WebMD.com. WebMD, LLC. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20170701160539/http://www.webmd.com/vitamins-supplements/ingredientmono-299-Vitamin%20B8%20(INOSITOL).aspx?activeIngredientId=299&activeIngredientName=Vitamin%20B8%20(INOSITOL)">存档</a>于2017-07-01).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Vitamin+B8+%28Inositol%29+Overview+Information&rft.genre=unknown&rft.jtitle=WebMD.com&rft_id=http%3A%2F%2Fwww.webmd.com%2Fvitamins-supplements%2Fingredientmono-299-Vitamin%2520B8%2520%28INOSITOL%29.aspx%3FactiveIngredientId%3D299%26activeIngredientName%3DVitamin%2520B8%2520%28INOSITOL%29&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-webmdb10-46"><span class="mw-cite-backlink">^ <a href="#cite_ref-webmdb10_46-0"><sup><b>46.0</b></sup></a> <a href="#cite_ref-webmdb10_46-1"><sup><b>46.1</b></sup></a> <a href="#cite_ref-webmdb10_46-2"><sup><b>46.2</b></sup></a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.webmd.com/vitamins-supplements/ingredientmono-1004-Vitamin+B10+PARA-AMINOBENZOIC+ACID+PABA.aspx?activeIngredientId=1004&activeIngredientName=Vitamin+B10+%28PARA-AMINOBENZOIC+ACID+%28PABA%29%29&source=0">Vitamin B10 (Para–aminobenzoic acid (PABA)): uses, side effects, interactions and warnings</a>. WebMD.com. WebMD, LLC. <span class="reference-accessdate"> [<span class="nowrap">24 January</span> 2014]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20171208070559/https://www.webmd.com/vitamins-supplements/ingredientmono-1004-Vitamin+B10+PARA-AMINOBENZOIC+ACID+PABA.aspx?activeIngredientId=1004&activeIngredientName=Vitamin+B10+%28PARA-AMINOBENZOIC+ACID+%28PABA%29%29&source=0">存档</a>于2017-12-08).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Vitamin+B10+%28Para%E2%80%93aminobenzoic+acid+%28PABA%29%29%3A+uses%2C+side+effects%2C+interactions+and+warnings&rft.genre=unknown&rft.jtitle=WebMD.com&rft_id=http%3A%2F%2Fwww.webmd.com%2Fvitamins-supplements%2Fingredientmono-1004-Vitamin%2BB10%2BPARA-AMINOBENZOIC%2BACID%2BPABA.aspx%3FactiveIngredientId%3D1004%26activeIngredientName%3DVitamin%2BB10%2B%2528PARA-AMINOBENZOIC%2BACID%2B%2528PABA%2529%2529%26source%3D0&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-capozzi2012-47"><span class="mw-cite-backlink">^ <a href="#cite_ref-capozzi2012_47-0"><sup><b>47.0</b></sup></a> <a href="#cite_ref-capozzi2012_47-1"><sup><b>47.1</b></sup></a></span> <span class="reference-text"><cite class="citation journal">Capozzi V, Russo P, Dueñas MT, López P, Spano G. <a rel="nofollow" class="external text" href="https://www.researchgate.net/publication/232648393">Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products</a> <span style="font-size:85%;">(PDF)</span>. Applied Microbiology and Biotechnology. December 2012, <b>96</b> (6): 1383–94. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/23093174"><span title="公共医学识别码">PMID 23093174</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs00253-012-4440-2"><span title="數位物件識別號">doi:10.1007/s00253-012-4440-2</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Lactic+acid+bacteria+producing+B-group+vitamins%3A+a+great+potential+for+functional+cereals+products&rft.au=Due%C3%B1as%2C+MT&rft.au=L%C3%B3pez%2C+P&rft.au=Russo%2C+P&rft.au=Spano%2C+G&rft.aufirst=V&rft.aulast=Capozzi&rft.date=2012-12&rft.genre=article&rft.issue=6&rft.jtitle=Applied+Microbiology+and+Biotechnology&rft.pages=1383-94&rft.volume=96&rft_id=https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F232648393&rft_id=info%3Adoi%2F10.1007%2Fs00253-012-4440-2&rft_id=info%3Apmid%2F23093174&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-medline-paba-48"><span class="mw-cite-backlink">^ <a href="#cite_ref-medline-paba_48-0"><sup><b>48.0</b></sup></a> <a href="#cite_ref-medline-paba_48-1"><sup><b>48.1</b></sup></a></span> <span class="reference-text"><cite class="citation encyclopaedia"><a rel="nofollow" class="external text" href="https://www.nlm.nih.gov/medlineplus/ency/article/002518.htm">Para-aminobenzoic acid</a>. Medline Plus Medical Encyclopedia. United States <a href="/wiki/National_Institutes_of_Health" class="mw-redirect" title="National Institutes of Health">National Institutes of Health</a>. <span class="reference-accessdate"> [<span class="nowrap">24 January</span> 2014]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20160705123853/https://www.nlm.nih.gov/medlineplus/ency/article/002518.htm">存档</a>于2016-07-05).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Para-aminobenzoic+acid&rft.btitle=Medline+Plus+Medical+Encyclopedia&rft.genre=bookitem&rft.pub=United+States+National+Institutes+of+Health&rft_id=https%3A%2F%2Fwww.nlm.nih.gov%2Fmedlineplus%2Fency%2Farticle%2F002518.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-herbert1995-49"><span class="mw-cite-backlink">^ <a href="#cite_ref-herbert1995_49-0"><sup><b>49.0</b></sup></a> <a href="#cite_ref-herbert1995_49-1"><sup><b>49.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">Herbert V, Subak-Sharpe GJ. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=fP2Vi6WzTCgC&pg=PA98">Total Nutrition: The Only Guide You'll Ever Need - From The Icahn School of Medicine at Mount Sinai</a>. St. Martin's Press. 15 February 1995: 98 <span class="reference-accessdate"> [<span class="nowrap">2020-05-04</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-0-312-11386-5" title="Special:网络书源/978-0-312-11386-5"><span title="国际标准书号">ISBN</span> 978-0-312-11386-5</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210414112611/https://books.google.com/books?id=fP2Vi6WzTCgC&pg=PA98">存档</a>于2021-04-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.au=Subak-Sharpe%2C+Genell+J.&rft.aufirst=Victor&rft.aulast=Herbert&rft.btitle=Total+Nutrition%3A+The+Only+Guide+You%27ll+Ever+Need+-+From+The+Icahn+School+of+Medicine+at+Mount+Sinai&rft.date=1995-02-15&rft.genre=book&rft.isbn=978-0-312-11386-5&rft.pages=98&rft.pub=St.+Martin%27s+Press&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DfP2Vi6WzTCgC%26pg%3DPA98&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-50">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074396.htm">CPG Sec. 457.100 Pangamic Acid and Pangamic Acid Products Unsafe for Food and Drug Use</a>. Compliance Policy Guidance Manual. US <a href="/wiki/Food_and_Drug_Administration" class="mw-redirect" title="Food and Drug Administration">Food and Drug Administration</a>. March 1995 <span class="reference-accessdate"> [<span class="nowrap">25 January</span> 2014]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20190422124959/https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074396.htm">存档</a>于2019-04-22).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=CPG+Sec.+457.100+Pangamic+Acid+and+Pangamic+Acid+Products+Unsafe+for+Food+and+Drug+Use&rft.date=1995-03&rft.genre=unknown&rft.jtitle=Compliance+Policy+Guidance+Manual&rft_id=https%3A%2F%2Fwww.fda.gov%2FICECI%2FComplianceManuals%2FCompliancePolicyGuidanceManual%2Fucm074396.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Velisek2013-398-51"><span class="mw-cite-backlink">^ <a href="#cite_ref-Velisek2013-398_51-0"><sup><b>51.0</b></sup></a> <a href="#cite_ref-Velisek2013-398_51-1"><sup><b>51.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">Velisek J. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=-IdyAgAAQBAJ&pg=PA398">The Chemistry of Food</a>. Wiley. 24 December 2013: 398 <span class="reference-accessdate"> [<span class="nowrap">2020-05-04</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-1-118-38383-4" title="Special:网络书源/978-1-118-38383-4"><span title="国际标准书号">ISBN</span> 978-1-118-38383-4</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210414132852/https://books.google.com/books?id=-IdyAgAAQBAJ&pg=PA398">存档</a>于2021-04-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=Jan&rft.aulast=Velisek&rft.btitle=The+Chemistry+of+Food&rft.date=2013-12-24&rft.genre=book&rft.isbn=978-1-118-38383-4&rft.pages=398&rft.pub=Wiley&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-IdyAgAAQBAJ%26pg%3DPA398&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text"><cite class="citation journal">Lerner IJ. The whys of cancer quackery. Cancer. February 1984, <b>53</b> (3 Suppl): 815–9. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/6362828"><span title="公共医学识别码">PMID 6362828</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1002%2F1097-0142%2819840201%2953%3A3%2B%3C815%3A%3AAID-CNCR2820531334%3E3.0.CO%3B2-U"><span title="數位物件識別號">doi:10.1002/1097-0142(19840201)53:3+<815::AID-CNCR2820531334>3.0.CO;2-U</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=The+whys+of+cancer+quackery&rft.aufirst=IJ&rft.aulast=Lerner&rft.date=1984-02&rft.genre=article&rft.issue=3+Suppl&rft.jtitle=Cancer&rft.pages=815-9&rft.volume=53&rft_id=info%3Adoi%2F10.1002%2F1097-0142%2819840201%2953%3A3%2B%3C815%3A%3AAID-CNCR2820531334%3E3.0.CO%3B2-U&rft_id=info%3Apmid%2F6362828&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Velisek2013-53"><span class="mw-cite-backlink">^ <a href="#cite_ref-Velisek2013_53-0"><sup><b>53.0</b></sup></a> <a href="#cite_ref-Velisek2013_53-1"><sup><b>53.1</b></sup></a></span> <span class="reference-text"><cite class="citation book">Velisek J. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=-IdyAgAAQBAJ&pg=PA209">The Chemistry of Food</a>. Wiley. 24 December 2013: 209 <span class="reference-accessdate"> [<span class="nowrap">2021-03-14</span>]</span>. <a href="/wiki/Special:%E7%BD%91%E7%BB%9C%E4%B9%A6%E6%BA%90/978-1-118-38383-4" title="Special:网络书源/978-1-118-38383-4"><span title="国际标准书号">ISBN</span> 978-1-118-38383-4</a>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20210414072426/https://books.google.com/books?id=-IdyAgAAQBAJ&pg=PA209">存档</a>于2021-04-14).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.aufirst=Jan&rft.aulast=Velisek&rft.btitle=The+Chemistry+of+Food&rft.date=2013-12-24&rft.genre=book&rft.isbn=978-1-118-38383-4&rft.pages=209&rft.pub=Wiley&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-IdyAgAAQBAJ%26pg%3DPA209&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-CarterBhattacharyya1952-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-CarterBhattacharyya1952_54-0">^</a></b></span> <span class="reference-text"><cite class="citation journal">Carter HE, Bhattacharyya PK, Weidman KR, Fraenkel G. Chemical studies on vitamin BT isolation and characterization as carnitine. Archives of Biochemistry and Biophysics. July 1952, <b>38</b> (1): 405–16. <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/12997117"><span title="公共医学识别码">PMID 12997117</span></a>. <a rel="nofollow" class="external text" href="https://doi.org/10.1016%2F0003-9861%2852%2990047-7"><span title="數位物件識別號">doi:10.1016/0003-9861(52)90047-7</span></a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=Chemical+studies+on+vitamin+BT+isolation+and+characterization+as+carnitine&rft.au=Bhattacharyya%2C+PK&rft.au=Fraenkel%2C+G&rft.au=Weidman%2C+KR&rft.aufirst=HE&rft.aulast=Carter&rft.date=1952-07&rft.genre=article&rft.issue=1&rft.jtitle=Archives+of+Biochemistry+and+Biophysics&rft.pages=405-16&rft.volume=38&rft_id=info%3Adoi%2F10.1016%2F0003-9861%2852%2990047-7&rft_id=info%3Apmid%2F12997117&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://www.webmd.cn/stocking-up-on-vitamin-b-rich-foods/">哪些食物维生素b含量高,维生素b有哪些食物,含维生素b最多的食w物</a>. WebMD. <span class="reference-accessdate"> [<span class="nowrap">2018-12-03</span>]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20181203105525/https://webmd.cn/stocking-up-on-vitamin-b-rich-foods/">存档</a>于2018-12-03) <span style="font-family: sans-serif; cursor: default; color:var(--color-subtle, #54595d); font-size: 0.8em; bottom: 0.1em; font-weight: bold;" title="连接到中文(中国大陆)网页">(中文(中国大陆))</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=%E5%93%AA%E4%BA%9B%E9%A3%9F%E7%89%A9%E7%BB%B4%E7%94%9F%E7%B4%A0b%E5%90%AB%E9%87%8F%E9%AB%98%EF%BC%8C%E7%BB%B4%E7%94%9F%E7%B4%A0b%E6%9C%89%E5%93%AA%E4%BA%9B%E9%A3%9F%E7%89%A9%EF%BC%8C%E5%90%AB%E7%BB%B4%E7%94%9F%E7%B4%A0b%E6%9C%80%E5%A4%9A%E7%9A%84%E9%A3%9Fw%E7%89%A9&rft.genre=unknown&rft.jtitle=WebMD&rft_id=https%3A%2F%2Fwww.webmd.cn%2Fstocking-up-on-vitamin-b-rich-foods%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-56"><span class="mw-cite-backlink"><b><a href="#cite_ref-56">^</a></b></span> <span class="reference-text"><cite class="citation web">Bowie. <a rel="nofollow" class="external text" href="https://medschool.cc/article/b-vitamins">維生素B群是什麼?B群功效有哪些?維他命B完整介紹</a>. 健康醫學院. 2024-02-26 <span class="reference-accessdate"> [<span class="nowrap">2024-06-03</span>]</span> <span style="font-family: sans-serif; cursor: default; color:var(--color-subtle, #54595d); font-size: 0.8em; bottom: 0.1em; font-weight: bold;" title="连接到中文(繁體)网页">(中文(繁體))</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.atitle=%E7%B6%AD%E7%94%9F%E7%B4%A0B%E7%BE%A4%E6%98%AF%E4%BB%80%E9%BA%BC%EF%BC%9FB%E7%BE%A4%E5%8A%9F%E6%95%88%E6%9C%89%E5%93%AA%E4%BA%9B%EF%BC%9F%E7%B6%AD%E4%BB%96%E5%91%BDB%E5%AE%8C%E6%95%B4%E4%BB%8B%E7%B4%B9&rft.au=Bowie&rft.date=2024-02-26&rft.genre=unknown&rft.jtitle=%E5%81%A5%E5%BA%B7%E9%86%AB%E5%AD%B8%E9%99%A2&rft_id=https%3A%2F%2Fmedschool.cc%2Farticle%2Fb-vitamins&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-57"><span class="mw-cite-backlink"><b><a href="#cite_ref-57">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://www.commonhealth.com.tw/article/article.action?nid=65609&page=3">存档副本</a>. <span class="reference-accessdate"> [<span class="nowrap">2017-05-01</span>]</span>. (原始内容<a rel="nofollow" class="external text" href="https://web.archive.org/web/20190612184342/http://www.commonhealth.com.tw/article/article.action?nid=65609&page=3">存档</a>于2019-06-12).</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%BB%B4%E7%94%9F%E7%B4%A0B&rft.btitle=%E5%AD%98%E6%A1%A3%E5%89%AF%E6%9C%AC&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.commonhealth.com.tw%2Farticle%2Farticle.action%3Fnid%3D65609%26page%3D3&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> </ol></div> <div style="clear: both; height: 1em"></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r84265675">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline 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title="查看该模板">查</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:%E7%BB%B4%E7%94%9F%E7%B4%A0" title="Template talk:维生素"><abbr title="讨论该模板">论</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:%E7%BC%96%E8%BE%91%E9%A1%B5%E9%9D%A2/Template:%E7%BB%B4%E7%94%9F%E7%B4%A0" title="Special:编辑页面/Template:维生素"><abbr title="编辑该模板">编</abbr></a></li></ul></div><div id="维生素(ATC代码:A11)" style="font-size:110%;margin:0 5em"><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0" title="维生素">维生素</a>(<a href="/wiki/%E8%A7%A3%E5%89%96%E5%AD%A6%E6%B2%BB%E7%96%97%E5%AD%A6%E5%8F%8A%E5%8C%96%E5%AD%A6%E5%88%86%E7%B1%BB%E7%B3%BB%E7%BB%9F" title="解剖学治疗学及化学分类系统">ATC代码</a>:<a href="/wiki/ATC%E4%BB%A3%E7%A0%81_(A11)" title="ATC代码 (A11)">A11</a>)</div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">脂溶性</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0px"><div style="padding:0em 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/%E7%B6%AD%E7%94%9F%E7%B4%A0A" title="維生素A">A</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><a href="/wiki/%CE%91-%E8%83%A1%E8%90%9D%E5%8D%9C%E7%B4%A0" title="Α-胡萝卜素">α-胡萝卜素</a></li> <li><a href="/wiki/%CE%92-%E8%83%A1%E8%90%9D%E5%8D%9C%E7%B4%A0" title="Β-胡萝卜素">β-胡萝卜素</a></li> <li><a href="/wiki/%E8%A7%86%E9%BB%84%E9%86%87" title="视黄醇">视黄醇</a></li> <li><a href="/wiki/%E7%BB%B4A%E9%85%B8" class="mw-redirect" title="维A酸">维A酸</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0D" title="维生素D">D</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><b>D<sub>2</sub></b> <ul><li><a href="/wiki/%E9%BA%A6%E8%A7%92%E5%9B%BA%E9%86%87" title="麦角固醇">麦角固醇</a></li> <li><a href="/wiki/%E9%BA%A6%E8%A7%92%E9%92%99%E5%8C%96%E9%86%87" title="麦角钙化醇">钙化固醇</a></li></ul></li> <li><b>D<sub>3</sub></b> <ul><li><a href="/wiki/7-%E8%84%B1%E6%B0%A2%E8%83%86%E5%9B%BA%E9%86%87" title="7-脱氢胆固醇">7-脱氢胆固醇</a></li> <li><a href="/wiki/%E5%89%8D%E7%BB%B4%E7%94%9F%E7%B4%A0D3" title="前维生素D3">前维生素D3</a></li> <li><a href="/wiki/%E8%83%86%E9%92%99%E5%8C%96%E9%86%87" title="胆钙化醇">胆钙化醇</a></li> <li><span class="ilh-all" data-orig-title="25-羟胆骨化醇" data-lang-code="en" data-lang-name="英语" data-foreign-title="Calcifedioll"><span class="ilh-page"><a href="/w/index.php?title=25-%E7%BE%9F%E8%83%86%E9%AA%A8%E5%8C%96%E9%86%87&action=edit&redlink=1" class="new" title="25-羟胆骨化醇(页面不存在)">25-羟胆骨化醇</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Calcifedioll" class="extiw" title="en:Calcifedioll"><span lang="en" dir="auto">Calcifedioll</span></a></span>)</span></span></li> <li><a href="/wiki/%E9%AA%A8%E5%8C%96%E4%B8%89%E9%86%87" title="骨化三醇">骨化三醇(1,25-二羟胆钙化醇)</a></li> <li><span class="ilh-all" data-orig-title="维生素D3-23羧酸" data-lang-code="en" data-lang-name="英语" data-foreign-title="Calcitroic acid"><span class="ilh-page"><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0D3-23%E7%BE%A7%E9%85%B8&action=edit&redlink=1" class="new" title="维生素D3-23羧酸(页面不存在)">维生素D3-23羧酸</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Calcitroic_acid" class="extiw" title="en:Calcitroic acid"><span lang="en" dir="auto">Calcitroic acid</span></a></span>)</span></span></li></ul></li> <li><b>D<sub>4</sub></b> <ul><li><span class="ilh-all" data-orig-title="双氢麦角钙化醇" data-lang-code="en" data-lang-name="英语" data-foreign-title="22-Dihydroergocalciferol"><span class="ilh-page"><a href="/w/index.php?title=%E5%8F%8C%E6%B0%A2%E9%BA%A6%E8%A7%92%E9%92%99%E5%8C%96%E9%86%87&action=edit&redlink=1" class="new" title="双氢麦角钙化醇(页面不存在)">双氢麦角钙化醇</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/22-Dihydroergocalciferol" class="extiw" title="en:22-Dihydroergocalciferol"><span lang="en" dir="auto">22-Dihydroergocalciferol</span></a></span>)</span></span></li></ul></li> <li><a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0D5&action=edit&redlink=1" class="new" title="维生素D5(页面不存在)"><b>D<sub>5</sub></b></a></li> <li><b>D类似物</b> <ul><li><span class="ilh-all" data-orig-title="二氢速留醇" data-lang-code="en" data-lang-name="英语" data-foreign-title="Dihydrotachysterol"><span class="ilh-page"><a href="/w/index.php?title=%E4%BA%8C%E6%B0%A2%E9%80%9F%E7%95%99%E9%86%87&action=edit&redlink=1" class="new" title="二氢速留醇(页面不存在)">二氢速留醇</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Dihydrotachysterol" class="extiw" title="en:Dihydrotachysterol"><span lang="en" dir="auto">Dihydrotachysterol</span></a></span>)</span></span></li> <li><a href="/wiki/%E9%92%99%E6%B3%8A%E4%B8%89%E9%86%87" title="钙泊三醇">钙泊三醇</a></li> <li><a href="/w/index.php?title=%E4%BB%96%E5%8D%A1%E8%A5%BF%E9%86%87&action=edit&redlink=1" class="new" title="他卡西醇(页面不存在)">他卡西醇</a></li> <li><a href="/w/index.php?title=%E5%B8%95%E7%AB%8B%E9%AA%A8%E5%8C%96%E9%86%87&action=edit&redlink=1" class="new" title="帕立骨化醇(页面不存在)">帕立骨化醇</a>)</li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0E" title="维生素E">E</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><a href="/wiki/%E7%94%9F%E8%82%B2%E9%85%9A" title="生育酚">生育酚</a> <ul><li><span class="ilh-all" data-orig-title="α-生育酚" data-lang-code="en" data-lang-name="英语" data-foreign-title="Alpha-Tocopherol"><span class="ilh-page"><a href="/w/index.php?title=%CE%91-%E7%94%9F%E8%82%B2%E9%85%9A&action=edit&redlink=1" class="new" title="Α-生育酚(页面不存在)">α</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Alpha-Tocopherol" class="extiw" title="en:Alpha-Tocopherol"><span lang="en" dir="auto">Alpha-Tocopherol</span></a></span>)</span></span></li> <li><a href="/wiki/%CE%92-%E7%94%9F%E8%82%B2%E9%85%9A" title="Β-生育酚">β</a></li> <li><a href="/wiki/%CE%93-%E7%94%9F%E8%82%B2%E9%85%9A" title="Γ-生育酚">γ</a></li> <li><a href="/w/index.php?title=%CE%94-%E7%94%9F%E8%82%B2%E9%85%9A&action=edit&redlink=1" class="new" title="Δ-生育酚(页面不存在)">δ</a></li></ul></li> <li><span class="ilh-all" data-orig-title="生育三烯酚" data-lang-code="en" data-lang-name="英语" data-foreign-title="Tocotrienol"><span class="ilh-page"><a href="/w/index.php?title=%E7%94%9F%E8%82%B2%E4%B8%89%E7%83%AF%E9%85%9A&action=edit&redlink=1" class="new" title="生育三烯酚(页面不存在)">生育三烯酚</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Tocotrienol" class="extiw" title="en:Tocotrienol"><span lang="en" dir="auto">Tocotrienol</span></a></span>)</span></span> <ul><li><a href="/w/index.php?title=%CE%91-%E7%94%9F%E8%82%B2%E4%B8%89%E7%83%AF%E9%85%9A&action=edit&redlink=1" class="new" title="Α-生育三烯酚(页面不存在)">α</a></li> <li><a href="/w/index.php?title=%CE%92-%E7%94%9F%E8%82%B2%E4%B8%89%E7%83%AF%E9%85%9A&action=edit&redlink=1" class="new" title="Β-生育三烯酚(页面不存在)">β</a></li> <li><a href="/w/index.php?title=%CE%93-%E7%94%9F%E8%82%B2%E4%B8%89%E7%83%AF%E9%85%9A&action=edit&redlink=1" class="new" title="Γ-生育三烯酚(页面不存在)">γ</a></li> <li><a href="/w/index.php?title=%CE%94-%E7%94%9F%E8%82%B2%E4%B8%89%E7%83%AF%E9%85%9A&action=edit&redlink=1" class="new" title="Δ-生育三烯酚(页面不存在)">δ</a></li></ul></li> <li><a href="/w/index.php?title=%E6%89%98%E5%8F%AF%E7%B4%A2%E4%BB%91&action=edit&redlink=1" class="new" title="托可索仑(页面不存在)">托可索仑</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0K" title="维生素K">K</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0px"><div style="padding:0em 0.25em"><a href="/wiki/%E8%90%98%E9%86%8C" title="萘醌">萘醌</a><span style="white-space:nowrap; font-weight:bold;"> ·</span> <a href="/wiki/%E5%8F%B6%E7%BB%BF%E5%9F%BA%E7%94%B2%E8%90%98%E9%86%8C" title="叶绿基甲萘醌">叶绿醌(K<sub>1</sub>)</a><span style="white-space:nowrap; font-weight:bold;"> ·</span> <a href="/wiki/%E5%9B%9B%E7%83%AF%E7%94%B2%E8%90%98%E9%86%8C" title="四烯甲萘醌">四烯甲萘醌(K<sub>2</sub>)</a><span style="white-space:nowrap; font-weight:bold;"> ·</span> <a href="/wiki/%E7%94%B2%E8%90%98%E9%86%8C" title="甲萘醌">甲萘醌(K<sub>3</sub>)</a><span style="white-space:nowrap; font-weight:bold;"> ·</span> <a href="/w/index.php?title=%E7%BB%B4%E7%94%9F%E7%B4%A0K4&action=edit&redlink=1" class="new" title="维生素K4(页面不存在)">维生素K<sub>4</sub></a>(<a href="/wiki/%E7%94%B2%E8%90%98%E6%B0%A2%E9%86%8C" title="甲萘氢醌">甲萘氢醌</a><span style="white-space:nowrap; font-weight:bold;"> ·</span> <a href="/w/index.php?title=%E4%BA%8C%E4%B9%99%E9%85%B8%E7%94%B2%E8%90%98%E6%B0%A2%E9%86%8C&action=edit&redlink=1" class="new" title="二乙酸甲萘氢醌(页面不存在)">二乙酸甲萘氢醌</a><span style="white-space:nowrap; font-weight:bold;"> ·</span> <a href="/w/index.php?title=%E4%BA%8C%E4%B8%81%E9%85%B8%E7%94%B2%E8%90%98%E6%B0%A2%E9%86%8C&action=edit&redlink=1" class="new" title="二丁酸甲萘氢醌(页面不存在)">二丁酸甲萘氢醌</a>)</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">水溶性</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0px"><div style="padding:0em 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">B</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><b>B<sub>1</sub></b>(<a href="/wiki/%E7%A1%AB%E8%83%BA" title="硫胺">硫胺</a>)</li> <li><b>B<sub>2</sub></b>(<a href="/wiki/%E6%A0%B8%E9%BB%84%E7%B4%A0" title="核黄素">核黄素</a>)</li> <li><a href="/wiki/%E7%B6%AD%E7%94%9F%E7%B4%A0B3" title="維生素B3"><b>B<sub>3</sub></b></a>(<a href="/wiki/%E7%83%9F%E9%85%B8" title="烟酸">烟酸</a>、<a href="/wiki/%E7%83%9F%E9%85%B0%E8%83%BA" title="烟酰胺">烟酰胺</a>)</li> <li><b>B<sub>5</sub></b>(<a href="/wiki/%E6%B3%9B%E9%85%B8" title="泛酸">泛酸</a>、右旋<a href="/wiki/%E6%B3%9B%E9%86%87" title="泛醇">泛醇</a>、<span class="ilh-all" data-orig-title="泛硫乙胺" data-lang-code="en" data-lang-name="英语" data-foreign-title="Pantethine"><span class="ilh-page"><a href="/w/index.php?title=%E6%B3%9B%E7%A1%AB%E4%B9%99%E8%83%BA&action=edit&redlink=1" class="new" title="泛硫乙胺(页面不存在)">泛硫乙胺</a></span><span class="noprint ilh-comment">(<span class="ilh-lang">英语</span><span class="ilh-colon">:</span><span class="ilh-link"><a href="https://en.wikipedia.org/wiki/Pantethine" class="extiw" title="en:Pantethine"><span lang="en" dir="auto">Pantethine</span></a></span>)</span></span>)</li> <li><b><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B6" title="维生素B6">B<sub>6</sub></a></b>(<a href="/wiki/%E5%90%A1%E5%93%86%E9%86%87" title="吡哆醇">吡哆醇</a>、<a href="/wiki/%E5%90%A1%E5%93%86%E9%86%9B" title="吡哆醛">吡哆醛</a>、<a href="/wiki/%E7%A3%B7%E9%85%B8%E5%90%A1%E5%93%86%E9%86%9B" title="磷酸吡哆醛">磷酸吡哆醛</a>、<a href="/wiki/%E5%90%A1%E5%93%86%E8%83%BA" title="吡哆胺">吡哆胺</a>、<a href="/w/index.php?title=%E5%90%A1%E7%A1%AB%E9%86%87&action=edit&redlink=1" class="new" title="吡硫醇(页面不存在)">吡硫醇</a>)</li> <li><b>B<sub>7</sub></b>(<a href="/wiki/%E7%94%9F%E7%89%A9%E7%B4%A0" title="生物素">生物素</a>)</li> <li><b>B<sub>9</sub></b>(<a href="/wiki/%E5%8F%B6%E9%85%B8" title="叶酸">叶酸</a>、<a href="/wiki/%E4%BA%8C%E6%B0%A2%E5%8F%B6%E9%85%B8" title="二氢叶酸">二氢叶酸</a>、<a href="/wiki/%E4%BA%9E%E8%91%89%E9%85%B8" title="亞葉酸">亚叶酸</a>、<a href="/wiki/5,10-%E4%BA%9A%E7%94%B2%E5%9F%BA%E5%9B%9B%E6%B0%A2%E5%8F%B6%E9%85%B8" title="5,10-亚甲基四氢叶酸">MTHF</a>)</li> <li><b><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B12" title="维生素B12">B<sub>12</sub></a></b>(<a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B12" title="维生素B12">氰钴胺</a>、<a href="/wiki/%E7%BE%A5%E9%88%B7%E8%83%BA" title="羥鈷胺">羥鈷胺</a>、<a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B12" title="维生素B12">甲钴胺</a>、<a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0B12" title="维生素B12">腺苷钴胺</a>)</li> <li><a href="/wiki/%E8%83%86%E7%A2%B1" title="胆碱">胆碱</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0C" title="维生素C">C</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><a href="/wiki/%E7%BB%B4%E7%94%9F%E7%B4%A0C" title="维生素C">抗坏血酸</a></li> <li><a href="/wiki/%E8%84%AB%E6%B0%AB%E6%8A%97%E5%A3%9E%E8%A1%80%E9%85%B8" title="脫氫抗壞血酸">脫氫抗壞血酸</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">组合</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><a href="/wiki/%E5%A4%8D%E5%90%88%E7%BB%B4%E7%94%9F%E7%B4%A0" title="复合维生素">复合维生素</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="background:transparent;padding:0px;"><div></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even hlist skin-invert" style="width:100%;padding:0px"><div style="padding:0"><div style="background:#ccf;display:inline-block;width:25%;text-align:center;"> <ul><li><a href="/wiki/Template:%E5%8C%BB%E5%AD%A6%E5%AF%BC%E8%88%AA" title="Template:医学导航">医学导航</a>:<a href="/wiki/%E7%87%9F%E9%A4%8A%E5%AD%B8" title="營養學">營養學</a></li></ul> </div><div style="background:white;display:inline-block;width:25%;text-align:center;"> <ul><li><a href="/wiki/Template:%E9%85%B6%E8%BE%85%E5%9B%A0%E5%AD%90" title="Template:酶辅因子">辅助</a>、<a href="/wiki/Template:Metabolism_of_vitamins,_coenzymes,_and_cofactors" title="Template:Metabolism of vitamins, coenzymes, and cofactors">代谢</a>、<a href="/wiki/Template:%E9%87%91%E5%B1%9E%E4%BB%A3%E8%B0%A2" title="Template:金属代谢">微量元素</a></li></ul> </div><div style="background:silver;display:inline-block;width:25%;text-align:center;"> <ul><li><a href="/wiki/Template:%E8%90%A5%E5%85%BB%E7%97%85%E7%90%86%E5%AD%A6" title="Template:营养病理学">病理</a>、<a href="/w/index.php?title=Template:Metabolic_disorders_of_vitamins,_coenzymes,_and_cofactors&action=edit&redlink=1" class="new" title="Template:Metabolic disorders of vitamins, coenzymes, and cofactors(页面不存在)">失調</a>、<a href="/wiki/Template:Symptoms_concerning_nutrition,_metabolism_and_development" title="Template:Symptoms concerning nutrition, metabolism and development">症状</a>/<a href="/wiki/Template:Eponymous_medical_signs_for_endocrinology,_nutrition,_and_metabolism" title="Template:Eponymous medical signs for endocrinology, nutrition, and metabolism">人名</a>、<a href="/w/index.php?title=Template:Inborn_errors_of_metal_metabolism&action=edit&redlink=1" class="new" title="Template:Inborn errors of metal metabolism(页面不存在)">先天</a></li></ul> </div><div style="background:#ccf;display:inline-block;width:25%;text-align:center;"> <ul><li>药物(<a href="/wiki/Template:%E6%8A%97%E8%82%A5%E8%83%96%E5%88%B6%E5%89%82" title="Template:抗肥胖制剂">A8</a>/<a href="/wiki/Template:%E7%BB%B4%E7%94%9F%E7%B4%A0" title="Template:维生素">11</a>/<a href="/wiki/Template:%E7%9F%BF%E7%89%A9%E8%A1%A5%E5%85%85%E5%89%82" title="Template:矿物补充剂">12</a>)</li></ul> </div></div></td></tr></tbody></table><div></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r84265675"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r84261037"><style data-mw-deduplicate="TemplateStyles:r79005747">.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r79005747"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r79005747"></div><div role="navigation" class="navbox authority-control" aria-label="Navbox" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Help:%E8%A7%84%E8%8C%83%E6%8E%A7%E5%88%B6" title="Help:规范控制">规范控制数据库</a>:各地 <span 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href="https://catalogue.bnf.fr/ark:/12148/cb120987245">法国</a></span></span></li> <li><span class="uid"><span class="rt-commentedText tooltip tooltip-dotted" title="Vitamines B"><a rel="nofollow" class="external text" href="https://data.bnf.fr/ark:/12148/cb120987245">BnF data</a></span></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="http://olduli.nli.org.il/F/?func=find-b&local_base=NLX10&find_code=UID&request=987007543710505171">以色列</a></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85143958">美国</a></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="https://id.ndl.go.jp/auth/ndlna/00576106">日本</a></span></li> <li><span class="uid"><span class="rt-commentedText tooltip tooltip-dotted" title="vitaminy skupiny B"><a rel="nofollow" class="external text" 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