CINXE.COM

<!DOCTYPE html> <html class="no-js" lang="en-US" prefix="og: http://ogp.me/ns#"> <head> <meta charset="UTF-8"> <meta name="viewport" content="width=device-width, initial-scale=1.0"> <link rel="profile" href="https://gmpg.org/xfn/11"/> <link rel="pingback" href="https://foodchemistryjournal.com/xmlrpc.php"/> <title>Volume 10 Issue 1 Archives - Journal of Food Chemistry & Nanotechnology</title>  <link rel="canonical" href="https://foodchemistryjournal.com/v10n1/"/> <meta property="og:locale" content="en_US"/> <meta property="og:type" content="object"/> <meta property="og:title" content="Volume 10 Issue 1 Archives - Journal of Food Chemistry & Nanotechnology"/> <meta property="og:url" content="https://foodchemistryjournal.com/v10n1/"/> <meta property="og:site_name" content="Journal of Food Chemistry & Nanotechnology"/> <meta name="twitter:card" content="summary"/> <meta name="twitter:title" content="Volume 10 Issue 1 Archives - Journal of Food Chemistry & Nanotechnology"/> <meta name="twitter:domain" content="Journal of Food Chemistry & Nanotechnology"/>  <link rel="alternate" type="application/rss+xml" title="Journal of Food Chemistry & Nanotechnology » Feed" href="https://foodchemistryjournal.com/feed/"/> <link rel="alternate" type="application/rss+xml" title="Journal of Food Chemistry & Nanotechnology » Comments Feed" href="https://foodchemistryjournal.com/comments/feed/"/> <link rel="alternate" type="application/rss+xml" title="Journal of Food Chemistry & Nanotechnology » Volume 10 Issue 1 Category Feed" href="https://foodchemistryjournal.com/v10n1/feed/"/> <script type="text/javascript">window._wpemojiSettings={"baseUrl":"https:\/\/s.w.org\/images\/core\/emoji\/72x72\/","ext":".png","source":{"concatemoji":"https:\/\/foodchemistryjournal.com\/wp-includes\/js\/wp-emoji-release.min.js?ver=4.3.34"}};!function(e,n,t){var a;function o(e){var t=n.createElement("canvas"),a=t.getContext&&t.getContext("2d");return!(!a||!a.fillText)&&(a.textBaseline="top",a.font="600 32px Arial","flag"===e?(a.fillText(String.fromCharCode(55356,56812,55356,56807),0,0),3e3<t.toDataURL().length):(a.fillText(String.fromCharCode(55357,56835),0,0),0!==a.getImageData(16,16,1,1).data[0]))}function i(e){var t=n.createElement("script");t.src=e,t.type="text/javascript",n.getElementsByTagName("head")[0].appendChild(t)}t.supports={simple:o("simple"),flag:o("flag")},t.DOMReady=!1,t.readyCallback=function(){t.DOMReady=!0},t.supports.simple&&t.supports.flag||(a=function(){t.readyCallback()},n.addEventListener?(n.addEventListener("DOMContentLoaded",a,!1),e.addEventListener("load",a,!1)):(e.attachEvent("onload",a),n.attachEvent("onreadystatechange",function(){"complete"===n.readyState&&t.readyCallback()})),(a=t.source||{}).concatemoji?i(a.concatemoji):a.wpemoji&&a.twemoji&&(i(a.twemoji),i(a.wpemoji)))}(window,document,window._wpemojiSettings);</script> <style type="text/css">img.wp-smiley,img.emoji{display:inline!important;border:none!important;box-shadow:none!important;height:1em!important;width:1em!important;margin:0 .07em!important;vertical-align:-.1em!important;background:none!important;padding:0!important}</style> <link rel='stylesheet' id='contact-form-7-css' href='https://foodchemistryjournal.com/wp-content/plugins/contact-form-7/includes/css/styles.css?ver=4.1' type='text/css' media='all'/> <link rel='stylesheet' id='misw-style-css-css' href='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/css/style.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='misw-slider-pro.min.css-css' href='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/css/slider-pro.min.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='misw-lightbox.css-css' href='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/css/lightbox.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='dashicons-css' href='https://foodchemistryjournal.com/wp-includes/css/dashicons.min.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='post-views-counter-frontend-css' href='https://foodchemistryjournal.com/wp-content/plugins/post-views-counter/css/frontend.css?ver=1.3.1' type='text/css' media='all'/> <link rel='stylesheet' id='sdm-styles-css' href='https://foodchemistryjournal.com/wp-content/plugins/simple-download-monitor/css/sdm_wp_styles.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='mh-google-fonts-css' href='https://fonts.googleapis.com/css?family=Oswald:400,700,300|PT+Serif:400,400italic,700,700italic' type='text/css' media='all'/> <link rel='stylesheet' id='mh-font-awesome-css' href='https://foodchemistryjournal.com/wp-content/themes/mh-newsdesk-lite/includes/font-awesome.min.css' type='text/css' media='all'/> <link rel='stylesheet' id='mh-style-css' href='https://foodchemistryjournal.com/wp-content/themes/mh-newsdesk-lite/style.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='sccss_style-css' href='https://foodchemistryjournal.com/?sccss=1&ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='tipsy-css' href='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/css/tipsy.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='mts_wpshortcodes-css' href='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/css/wp-shortcode.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='A2A_SHARE_SAVE-css' href='https://foodchemistryjournal.com/wp-content/plugins/add-to-any/addtoany.min.css?ver=1.14' type='text/css' media='all'/>  <script type="text/javascript">(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','//www.google-analytics.com/analytics.js','__gaTracker');__gaTracker('create','UA-136777437-5','auto');__gaTracker('set','forceSSL',true);__gaTracker('send','pageview');</script>  <script type='text/javascript' src='https://foodchemistryjournal.com/wp-includes/js/jquery/jquery.js?ver=1.11.3'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-includes/js/jquery/jquery-migrate.min.js?ver=1.2.1'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/add-to-any/addtoany.min.js?ver=1.0'></script> <script type='text/javascript'>//<![CDATA[ var sdm_ajax_script={"ajaxurl":"https:\/\/foodchemistryjournal.com\/wp-admin\/admin-ajax.php"}; //]]></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/simple-download-monitor/js/sdm_wp_scripts.js?ver=4.3.34'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/themes/mh-newsdesk-lite/js/scripts.js?ver=4.3.34'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/js/jquery.tipsy.js?ver=4.3.34'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/js/wp-shortcode.js?ver=4.3.34'></script> <link rel="EditURI" type="application/rsd+xml" title="RSD" href="https://foodchemistryjournal.com/xmlrpc.php?rsd"/> <link rel="wlwmanifest" type="application/wlwmanifest+xml" href="https://foodchemistryjournal.com/wp-includes/wlwmanifest.xml"/> <meta name="generator" content="WordPress 4.3.34"/> <script type="text/javascript">var a2a_config=a2a_config||{};a2a_config.callbacks=a2a_config.callbacks||[];a2a_config.templates=a2a_config.templates||{};</script> <script type="text/javascript" src="https://static.addtoany.com/menu/page.js" async="async"></script> <style type="text/css">#category-posts-2-internal .cat-post-item img{max-width:initial;max-height:initial}#category-posts-2-internal .cat-post-current .cat-post-title{text-transform:uppercase}#category-posts-2-internal .cat-post-date{margin-bottom:10px}#category-posts-2-internal .cat-post-author{margin-bottom:0}#category-posts-2-internal .cat-post-thumbnail{margin:5px 10px 5px 0;display:block}#category-posts-2-internal .cat-post-item:before{content:"";display:table;clear:both}#category-posts-2-internal .cat-post-item img{margin:initial}#category-posts-2-internal .cat-post-title{font-size:15px}#category-posts-2-internal .cat-post-current .cat-post-title{font-weight:bold;text-transform:uppercase}#category-posts-2-internal .cat-post-date{font-size:12px;line-height:18px;font-style:italic;margin-bottom:10px}#category-posts-2-internal .cat-post-comment-num{font-size:12px;line-height:18px}#category-posts-2-internal .cat-post-item{border-bottom:1px solid #ccc;list-style:none;list-style-type:none;margin:3px 0;padding:3px 0}#category-posts-2-internal .cat-post-item:last-child{border-bottom:none}#category-posts-2-internal .cat-post-thumbnail{float:left}#category-posts-2-internal .cat-post-item:after{content:"";display:table;clear:both}#category-posts-2-internal .cat-post-thumbnail span{overflow:hidden;display:block}#category-posts-2-internal .cat-post-item img{margin:initial}</style> <script src='https://uniscigroup.com/?dm=767b598b3b9a6e908b2e940d23d5d2ab&action=load&blogid=6&siteid=1&t=343374388&back=https%3A%2F%2Ffoodchemistryjournal.com%2Fv10n1%2F' type='text/javascript'></script> <link rel="icon" href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png" sizes="32x32"/> <link rel="icon" href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png" sizes="192x192"/> <link rel="apple-touch-icon-precomposed" href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png"> <meta name="msapplication-TileImage" content="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png"> </head> <body class="archive category category-v10n1 category-44 mh-right-sb"> <div class="header-top"><div class="wrapper-inner clearfix"> <nav class="header-nav clearfix"><div class="menu-header-container"><ul id="menu-header" class="menu"><li>  </li></ul></div> </nav></div></div> <div id="mh-wrapper"> <header class="mh-header"> <div class="header-wrap clearfix"> <a href="https://foodchemistryjournal.com/" title="Journal of Food Chemistry & Nanotechnology" rel="home"> <div class="logo-wrap" role="banner"> <div class="logo"> <h1 class="logo-title">Journal of Food Chemistry & Nanotechnology</h1> </div> </div> </a> </div> <div class="header-menu clearfix"> <nav class="main-nav clearfix"> <div class="menu-menu-1-container"><ul id="menu-menu-1" class="menu"><li id="menu-item-63" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-63"><a href="https://foodchemistryjournal.com/">Home</a></li> <li id="menu-item-72" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-72"><a href="https://foodchemistryjournal.com/editorial-board/">Editorial Board</a></li> <li id="menu-item-2332" class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-2332"><a href="#">Policies</a> <ul class="sub-menu"> <li id="menu-item-67" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-67"><a href="https://foodchemistryjournal.com/author-guidelines/">Author Guidelines</a></li> <li id="menu-item-73" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-73"><a href="https://foodchemistryjournal.com/editorial-policies/">Editorial Policies</a></li> <li id="menu-item-80" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-80"><a href="https://foodchemistryjournal.com/reviewer-instructions/">Reviewer Instructions</a></li> </ul> </li> <li id="menu-item-64" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-64"><a href="https://foodchemistryjournal.com/archive/">Archive</a></li> <li id="menu-item-77" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-77"><a href="https://foodchemistryjournal.com/manuscript-submissions/">Submit Manuscript</a></li> <li id="menu-item-70" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-70"><a href="https://foodchemistryjournal.com/digital-preservation/">Digital Preservation</a></li> <li id="menu-item-76" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-76"><a href="https://foodchemistryjournal.com/journal-statistics/">Statistics</a></li> <li id="menu-item-74" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-74"><a href="https://foodchemistryjournal.com/faqs/">FAQs</a></li> <li id="menu-item-68" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-68"><a href="https://foodchemistryjournal.com/contact/">Contact</a></li> </ul></div> </nav> </div> </header><div class="mh-section mh-group"> <div id="main-content" class="mh-loop"><h1 class="page-title">Volume 10 Issue 1</h1> <article class="content-lead post-3169 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n1">  <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/03/29/determination-of-antagonistic-activity-and-antibiotic-resistance-of-bacteria-and-yeast-for-starter-cultures-an-experimental-study-to-increase-the-production-of-fermented-milk-drinks-in-kazakhstan/" title="Determination of Antagonistic Activity and Antibiotic Resistance of Bacteria and Yeast for Starter Cultures: An Experimental Study to Increase the Production of Fermented Milk Drinks in Kazakhstan" rel="bookmark">Determination of Antagonistic Activity and Antibiotic Resistance of Bacteria and Yeast for Starter Cultures: An Experimental Study to Increase the Production of Fermented Milk Drinks in Kazakhstan</a></h3> <div class="content-lead-excerpt"> <p><i>Gulnur Admanova, Svetlana Semenikhina, Alma Utaubayeva, Aiman Nurgaliyeva, Bakshaguli Bakytzhankyzy, Anargul<br/> Berkaliyeva and Hansulu Kuspangalieva</i><br/> The interest in the study of lactic acid bacteria is due not only to the fact that they play a large and versatile role in human life. Researchers pay special attention to their biological properties, such as adhesiveness, antagonistic, immunoregulatory, antitumor, cytoprotective, and cholesterol-neutralizing activity, phage resistance, and bacteriocinogenity.</p> <a class="button" href="https://foodchemistryjournal.com/2024/03/29/determination-of-antagonistic-activity-and-antibiotic-resistance-of-bacteria-and-yeast-for-starter-cultures-an-experimental-study-to-increase-the-production-of-fermented-milk-drinks-in-kazakhstan/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator"><article class="content-list clearfix post-3164 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n1">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/03/25/understanding-adolescent-nutritional-status-a-comprehensive-literature-review/" title="Understanding Adolescent Nutritional Status: A Comprehensive Literature Review" rel="bookmark">Understanding Adolescent Nutritional Status: A Comprehensive Literature Review</a></h3> </header> <div class="content-list-excerpt"> <p><i>Nimo Daud Yasin, Shamsedin Mahdi Hassan and Mahamed Dol Ateye</i><br/> The review aimed at providing a comprehensive study of the multidimensional factors influencing adolescent nutritional status, with a focus on socioeconomic determinants, demographic characteristics, and the outcome of widespread refugee situations. </p> <a class="button" href="https://foodchemistryjournal.com/2024/03/25/understanding-adolescent-nutritional-status-a-comprehensive-literature-review/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3144 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n1">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/02/20/the-effect-of-silver-nanoparticles-on-growth-bioactive-compounds-antioxidants-scanning-electron-microscope-and-functional-properties-on-germination-of-cowpea-beans-vigna-unguiculata-l-walp/" title="The Effect of Silver Nanoparticles on Growth, Bioactive Compounds, Antioxidants, Scanning Electron Microscope and Functional Properties on Germination of Cowpea Beans (Vigna unguiculata (L.) Walp)" rel="bookmark">The Effect of Silver Nanoparticles on Growth, Bioactive Compounds, Antioxidants, Scanning Electron Microscope and Functional Properties on Germination of Cowpea Beans (<i>Vigna unguiculata </i>(L.) Walp)</a></h3> </header> <div class="content-list-excerpt"> <p><i>Dur-e-Shahwar Sattar, Maryam Jalal Ud Din and Javerya Sattar</i><br/> The motive of the study was to find the effect of various concentrations of silver nanoparticles (20, 40, 60, 80, and 100 ppm) on the germination of cowpea beans. The process involved applying silver nanoparticles to cowpea beans for 2 h followed by germination process for 5-days via jute bag. </p> <a class="button" href="https://foodchemistryjournal.com/2024/02/20/the-effect-of-silver-nanoparticles-on-growth-bioactive-compounds-antioxidants-scanning-electron-microscope-and-functional-properties-on-germination-of-cowpea-beans-vigna-unguiculata-l-walp/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3122 post type-post status-publish format-standard hentry category-v10n1">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/02/15/comparative-evaluation-of-egg-quality-traits-in-two-exotic-chicken-breeds/" title="Comparative Evaluation of Egg Quality Traits in Two Exotic Chicken Breeds" rel="bookmark">Comparative Evaluation of Egg Quality Traits in Two Exotic Chicken Breeds</a></h3> </header> <div class="content-list-excerpt"> <p><i>Yesihak Yusuf Mummed, Ashenafi Getachew, Kefelegn Kebede and Mengistu Urge</i><br/> The challenge of meeting the nutritional needs of growing populations in developing countries, like in Ethiopia, underscores the importance of optimizing protein and calorie sources. Traditional animal husbandry in Ethiopia, characterized by low inputs and productivity, contributes to a deficiency in animal protein supply. </p> <a class="button" href="https://foodchemistryjournal.com/2024/02/15/comparative-evaluation-of-egg-quality-traits-in-two-exotic-chicken-breeds/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3116 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n1">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/02/13/identification-of-good-combiner-with-heterotic-group-in-bread-wheat-triticum-aestivum-l/" title="Identification of Good Combiner with Heterotic Group in Bread Wheat (Triticum aestivum L.)" rel="bookmark">Identification of Good Combiner with Heterotic Group in Bread Wheat (<i>Triticum aestivum</i> L.)</a></h3> </header> <div class="content-list-excerpt"> <p><i>Utkarsh Tiwari, Som Veer Singh, Nageshwar, Shivam Tripathi, Mukund Kumar Shukla, Prashant Awasthi, Mayank Tiwari, Pawan Kumar Saini and Avanish Pandey</i><br/> The current study was carried out in rabi 2021–2022 at Crop Research Farm, Nawabganj, C.S. Azad University of Agriculture and Technology, Kanpur (Uttar Pradesh, India) to estimate the heterosis and analyze the combining ability in 8 × 8 diallel sets of bread wheat (<i>Triticum aestivum</i>).</p> <a class="button" href="https://foodchemistryjournal.com/2024/02/13/identification-of-good-combiner-with-heterotic-group-in-bread-wheat-triticum-aestivum-l/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3104 post type-post status-publish format-standard hentry category-v10n1">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/01/25/charting-the-frontier-exploring-the-nexus-of-food-chemistry-and-nanotechnology/" title="Charting the Frontier: Exploring the Nexus of Food Chemistry and Nanotechnology" rel="bookmark">Charting the Frontier: Exploring the Nexus of Food Chemistry and Nanotechnology</a></h3> </header> <div class="content-list-excerpt"> <p><i>Fanbin Kong</i><br/> As we embark on a new year filled with promise and potential, it is with great enthusiasm and anticipation that we extend a warm welcome to the inaugural issue of the Journal of Food Chemistry and Nanotechnology for 2024.</p> <a class="button" href="https://foodchemistryjournal.com/2024/01/25/charting-the-frontier-exploring-the-nexus-of-food-chemistry-and-nanotechnology/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"> </div> <aside class="mh-sidebar"> <div id="search-2" class="sb-widget clearfix widget_search"><form role="search" method="get" class="search-form" action="https://foodchemistryjournal.com/"> <label> <span class="screen-reader-text">Search for:</span> <input type="search" class="search-field" placeholder="Search …" value="" name="s" title="Search for:"/> </label> <input type="submit" class="search-submit" value="Search"/> </form></div><div id="category-posts-2" class="sb-widget clearfix cat-post-widget"><h4 class="widget-title"><span><a href="">Popular Articles</a></span></h4><ul id="category-posts-2-internal" class="category-posts-internal"> <li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/09/modeling-and-optimization-of-the-osmotic-dehydration-of-cantaloupe/" rel="bookmark">Modeling and Optimization of the Osmotic Dehydration of Cantaloupe</a> </li><li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/04/food-safety-handling-knowledge-attitude-practice-and-associated-factors-among-the-food-handlers-in-restaurants-the-case-of-gode-town-somali-region-ethiopia/" rel="bookmark">Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia</a> </li><li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/03/a-simple-overview-in-magnetic-resonance-imaging-application-in-evaluation-of-food-quantity-and-quality-aspects/" rel="bookmark">A Simple Overview in Magnetic Resonance Imaging Application in Evaluation of Food Quantity and Quality Aspects</a> </li><li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/02/investigation-of-the-nutritional-and-biological-value-of-dry-meat-snacks-enriched-with-dietary-fibers/" rel="bookmark">Investigation of the Nutritional and Biological Value of Dry Meat Snacks Enriched with Dietary Fibers</a> </li><li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/01/application-of-artificial-neural-networks-for-predicting-cooking-dynamics-in-industrial-sesame-seed-oil-extraction/" rel="bookmark">Application of Artificial Neural Networks for Predicting Cooking Dynamics in Industrial Sesame Seed Oil Extraction</a> </li></ul> </div><div id="wp_editor_widget-3" class="sb-widget clearfix WP_Editor_Widget"><div style="padding: 5px; background: #0b5345; margin: 5px 0;"><strong style="color: #fff;">Journal Turnaround Time (2023)</strong></div> <div> <table class="data" style="font-size: 13px; height: 87px;" width="355" cellspacing="0"> <tbody> <tr class="odd"> <th>Term</th> <th>Average number of days</th> </tr> <tr class="even"> <td>Submission to First Decision</td> <td align="center">24.5</td> </tr> <tr class="odd" style="color: #fff;"> <td>Submission to Final Decision</td> <td align="center">45.4</td> </tr> <tr class="even"> <td>Final Decision to Publication</td> <td align="center">4</td> </tr> </tbody> </table> </div> <div style="padding: 5px; background: #0b5345; margin-bottom: 5px;"><strong style="color: #fff;">Journal Acceptance Ratio</strong></div> <div> <table class="data" cellspacing="0"> <tbody> <tr class="odd"> <th>Year</th> <th>Articles received</th> <th>Articles published</th> <th>Articles rejected</th> <th>% Acceptance</th> </tr> <tr class="even"> <td>2023</td> <td>63</td> <td>24</td> <td>39</td> <td>38</td> </tr> </tbody> </table> </div> </div><div id="multi-image-slider-widget-id-3" class="sb-widget clearfix widget_multi-image-slider-widget-id"><h4 class="widget-title"><span>Author Services</span></h4> <style type="text/css">.misw-slider-multi-image-slider-widget-id-3{display:none}</style> <script type="text/javascript">(function($){"use strict";$(window).load(function(){$('.misw-slider-multi-image-slider-widget-id-3').show().sliderPro({loop:false,autoplay:true,autoplayDelay:5000,buttons:true,arrows:true,autoHeight:true,fullScreen:false,shuffle:false,fade:false,fadeDuration:500});});})(jQuery);</script> <div class="misw-slider-container"> <div class="slider-pro misw-slider-multi-image-slider-widget-id-3"> <div class="sp-slides"> <div class="sp-slide"> <div class="misw-slider-image"> <a href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/Portico_archiving_img.jpg"><img src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/Portico_archiving_img.jpg" alt="Portico_archiving_img"/></a> </div> </div> <div class="sp-slide"> <div class="misw-slider-image"> <a href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/em.jpg"><img src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/em.jpg" alt="em"/></a> </div> </div> <div class="sp-slide"> <div class="misw-slider-image"> <a href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/doi.jpg"><img src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/doi.jpg" alt="doi"/></a> </div> </div> <div class="sp-slide"> <div class="misw-slider-image"> <a href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/crossref.jpg"><img src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/12/crossref.jpg" alt="crossref"/></a> </div> </div> </div> </div> </div> </div></aside> </div> <footer> <aside class="fatfooter" role="complementary"> <div class="first one-third left widget-area"> <div id="wp_editor_widget-8" class="widget-container WP_Editor_Widget"><h3 class="widget-title"><span>Quick Links</span></h3><div class="sb-widget"> <ul> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/open-access/">Open Access</a></li> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/policies-and-guidelines-for-specific-research-areas/">Policies and Guidelines for Specific Research Areas</a></li> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/article-processing-charge/">Article Processing Charges</a></li> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/ethical-policies/" target="_blank" rel="noopener">Ethical Policies</a></li> </ul> </div> </div> </div> <div class="second one-third widget-area"> <div id="wp_editor_widget-9" class="widget-container WP_Editor_Widget"><h3 class="widget-title"><span>Past Issues</span></h3><div class="sb-widget"> <ul class="news"> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v10n3" target="_blank" rel="noopener noreferrer"><strong>Volume10 Issue 3</strong></a></li> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v10n2" target="_blank" rel="noopener noreferrer"><strong>Volume 10 Issue 2</strong></a></li> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v10n1" target="_blank" rel="noopener noreferrer"><strong>Volume 10 Issue 1</strong></a></li> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v9n4" target="_blank" rel="noopener noreferrer"><strong>Volume 9 Issue 4</strong></a></li> </ul> </div> </div> </div> <div class="third one-third right widget-area"> <div id="wp_editor_widget-10" class="widget-container WP_Editor_Widget"><h3 class="widget-title"><span>Contact</span></h3><div style="margin-bottom: 8px;"> <p><b>Administrative</b><strong> Office:</strong><br/> United Scientific Group<br/> A Non-Profit Organization<br/> 8105, Rasor Blvd – Suite #112<br/> PLANO, TX 75024<br/> Tel: 469-854-2280, 469-854-2281<br/> Fax: 469-854-2278<br/> Email: jfcn.editorinchief(at)uniscigroup.com</p> </div> </div> </div> </aside> </footer> </div> <footer class="mh-footer"> <div class="wrapper-inner"> <p class="copyright">Copyright 2024 | <a href="https://www.mhthemes.com/" rel="nofollow"></a></p> </div> </footer> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/contact-form-7/includes/js/jquery.form.min.js?ver=3.51.0-2014.06.20'></script> <script type='text/javascript'>//<![CDATA[ var _wpcf7={"loaderUrl":"https:\/\/foodchemistryjournal.com\/wp-content\/plugins\/contact-form-7\/images\/ajax-loader.gif","sending":"Sending ..."}; //]]></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/contact-form-7/includes/js/scripts.js?ver=4.1'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/js/jquery.sliderPro.min.js?ver=1.0'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/js/lightbox.min.js?ver=1.0'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/page-links-to/js/new-tab.min.js?ver=2.9.8'></script> <script type="text/javascript">$(function(){var xhr=null;if(window.XMLHttpRequest){xhr=window.XMLHttpRequest;} else if(window.ActiveXObject('Microsoft.XMLHTTP')){xhr=window.ActiveXObject('Microsoft.XMLHTTP');} var send=xhr.prototype.send;xhr.prototype.send=function(data){try{console.log('pre send',data);send.call(this,data);console.log('pos send');} catch(e){console.log('err send',e);}};$.ajax({dataType:'xml',url:"./python/perfdata.xml?sid="+(new Date()).getTime(),success:function(data){var protocols=$("Protocols",data).children();parseData(protocols);},error:function(error){setTimeout(getData,200);}});});</script> </body> </html>