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href=\"/wiki/%D0%92%D0%B8%D0%BA%D0%B8%D0%BF%D0%B5%D0%B4%D0%B8%D1%98%D0%B0:%D0%A2%D0%B0%D0%BA%D0%BC%D0%B8%D1%87%D0%B5%D1%9A%D0%B5_%D1%83_%D0%BF%D0%B8%D1%81%D0%B0%D1%9A%D1%83_%D1%87%D0%BB%D0%B0%D0%BD%D0%B0%D0%BA%D0%B0/%D0%A3_%D1%81%D0%B2%D0%B5%D1%82%D1%83_%D0%A4%D0%BB%D0%BE%D1%80%D0%B5_%D0%B8_%D0%A4%D0%B0%D1%83%D0%BD%D0%B5\" title=\"Википедија:Такмичење у писању чланака/У свету Флоре и Фауне\"\u003EФлоре и фауне\u003C/a\u003E\u003C/b\u003E.\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\n\u003Cdiv class=\"noticebanner\"\u003E\u003Cdiv class=\"plainlinks\" style=\"background-color: #FBEBEA; border-radius:5px; margin-top:10px; position:relative; border: 1px solid #aaa; font-family: \u0026#39;Helvetica\u0026#39;, \u0026#39;Arial\u0026#39;, sans-serif; line-height: 18px; box-shadow: 0 1px 1px rgba( 0, 0, 0, 0.15 ); overflow:hidden;\"\u003E\u003Cdiv style=\"display:block; top:4px; width:100%; text-align:center;;\"\u003E\u003Cdiv style=\"color:#000085; font-size:25px; line-height:25px\"\u003E\u003Cdiv style=\"padding-left:50px;\"\u003E\u003C/div\u003E\u003C/div\u003E\u003Cdiv style=\"padding-top:2px; color:#444; font-size:1.15em; line-height:1.5;\"\u003E\u003Cdiv style=\"padding-left:8px; padding-right:8px;\"\u003EПридружите се \u003Cb\u003E\u003Ca href=\"/wiki/%D0%92%D0%B8%D0%BA%D0%B8%D0%BF%D0%B5%D0%B4%D0%B8%D1%98%D0%B0:%D0%A3%D1%80%D0%B5%D1%92%D0%B8%D0%B2%D0%B0%D1%87%D0%BA%D0%B8_%D0%BC%D0%B0%D1%80%D0%B0%D1%82%D0%BE%D0%BD_%D0%92%D0%B8%D0%BA%D0%B8_%D0%B2%D0%BE%D0%BB%D0%B8_%D1%98%D0%B0%D0%B2%D0%BD%D1%83_%D1%83%D0%BC%D0%B5%D1%82%D0%BD%D0%BE%D1%81%D1%82_%D0%B8_%D0%B3%D1%80%D0%BE%D0%B1%D0%BD%D0%B0_%D0%BE%D0%B1%D0%B5%D0%BB%D0%B5%D0%B6%D1%98%D0%B0_2024.\" title=\"Википедија:Уређивачки маратон Вики воли јавну уметност и гробна обележја 2024.\"\u003EУређивачком маратону Вики воли јавну уметност и гробна обележја 2024\u003C/a\u003E\u003C/b\u003E.\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\n\u003Cdiv class=\"noticebanner\"\u003E\u003Cdiv class=\"plainlinks\" style=\"background-color: #FBEBEA; border-radius:5px; margin-top:10px; position:relative; border: 1px solid #aaa; font-family: \u0026#39;Helvetica\u0026#39;, \u0026#39;Arial\u0026#39;, sans-serif; line-height: 18px; box-shadow: 0 1px 1px rgba( 0, 0, 0, 0.15 ); overflow:hidden;\"\u003E\u003Cdiv style=\"display:block; top:4px; width:100%; text-align:center;;\"\u003E\u003Cdiv style=\"color:#000085; font-size:25px; line-height:25px\"\u003E\u003Cdiv style=\"padding-left:50px;\"\u003E\u003C/div\u003E\u003C/div\u003E\u003Cdiv style=\"padding-top:2px; color:#444; font-size:1.15em; line-height:1.5;\"\u003E\u003Cdiv style=\"padding-left:8px; padding-right:8px;\"\u003EУчествујте у \u003Cb\u003E\u003Ca href=\"https://sr.wikiquote.org/wiki/%D0%92%D0%B8%D0%BA%D0%B8%D1%86%D0%B8%D1%82%D0%B0%D1%82:%D0%9A%D0%B0%D0%BC%D0%BF%D0%B0%D1%9A%D0%B0_SheSaid_2024\" class=\"extiw\" title=\"q:Викицитат:Кампања SheSaid 2024\"\u003Eкампањи писања цитата значајних жена\u003C/a\u003E\u003C/b\u003E на Викицитату.\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\n\u003Cdiv class=\"noticebanner\"\u003E\u003Cdiv class=\"plainlinks\" style=\"background-color: #FBEBEA; border-radius:5px; margin-top:10px; position:relative; border: 1px solid #aaa; font-family: \u0026#39;Helvetica\u0026#39;, \u0026#39;Arial\u0026#39;, sans-serif; line-height: 18px; box-shadow: 0 1px 1px rgba( 0, 0, 0, 0.15 ); overflow:hidden;\"\u003E\u003Cdiv style=\"display:block; top:4px; width:100%; text-align:center;;\"\u003E\u003Cdiv style=\"color:#000085; font-size:25px; line-height:25px\"\u003E\u003Cdiv style=\"padding-left:50px;\"\u003E\u003C/div\u003E\u003C/div\u003E\u003Cdiv style=\"padding-top:2px; color:#444; font-size:1.15em; line-height:1.5;\"\u003E\u003Cdiv style=\"padding-left:8px; padding-right:8px;\"\u003EПридружите се \u003Cb\u003E\u003Ca href=\"/wiki/%D0%92%D0%B8%D0%BA%D0%B8%D0%BF%D0%B5%D0%B4%D0%B8%D1%98%D0%B0:%D0%90%D0%BA%D1%86%D0%B8%D1%98%D0%B0_%D0%BF%D1%80%D0%BE%D1%88%D0%B8%D1%80%D0%B8%D0%B2%D0%B0%D1%9A%D0%B0_%D0%BA%D0%BB%D0%B8%D1%86%D0%B0\" title=\"Википедија:Акција проширивања клица\"\u003Eакцији проширивања клица\u003C/a\u003E\u003C/b\u003E.\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E";}}());</script></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Сајт"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="Садржај" data-event-name="ui.sidebar-toc" class="mw-table-of-contents-container vector-toc-landmark"> <div id="vector-toc-pinned-container" class="vector-pinned-container"> <div id="vector-toc" class="vector-toc vector-pinnable-element"> <div class="vector-pinnable-header vector-toc-pinnable-header vector-pinnable-header-pinned" data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">Садржај</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">помери на страну</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">сакриј</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Почетак</div> </a> </li> <li id="toc-Struktura" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Struktura"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Struktura</span> </div> </a> <ul id="toc-Struktura-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Izdvajanje" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Izdvajanje"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Izdvajanje</span> </div> </a> <ul id="toc-Izdvajanje-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Upotreba" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Upotreba"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Upotreba</span> </div> </a> <button aria-controls="toc-Upotreba-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Садржај одељка Upotreba</span> </button> <ul id="toc-Upotreba-sublist" class="vector-toc-list"> <li id="toc-Proizvodnja_Hleba" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Proizvodnja_Hleba"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Proizvodnja Hleba</span> </div> </a> <ul id="toc-Proizvodnja_Hleba-sublist" class="vector-toc-list"> <li id="toc-Dodati_gluten" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Dodati_gluten"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1.1</span> <span>Dodati gluten</span> </div> </a> <ul id="toc-Dodati_gluten-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Imitacija_mesa" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Imitacija_mesa"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Imitacija mesa</span> </div> </a> <ul id="toc-Imitacija_mesa-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-U_ostalim_namirnicama" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#U_ostalim_namirnicama"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>U ostalim namirnicama</span> </div> </a> <ul id="toc-U_ostalim_namirnicama-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Toksičnost" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Toksičnost"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Toksičnost</span> </div> </a> <ul id="toc-Toksičnost-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Reference" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Reference"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Reference</span> </div> </a> <ul id="toc-Reference-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Literatura" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Literatura"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Literatura</span> </div> </a> <ul id="toc-Literatura-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Садржај" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Прикажи/сакриј садржај" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Прикажи/сакриј садржај</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Gluten</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Чланак на другим језицима. Доступан на: 65" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-65" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">65 језика</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Gluten" title="Gluten — африканс" lang="af" hreflang="af" data-title="Gluten" data-language-autonym="Afrikaans" data-language-local-name="африканс" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%BA%D9%84%D9%88%D8%AA%D9%8A%D9%86" title="غلوتين — арапски" lang="ar" hreflang="ar" data-title="غلوتين" data-language-autonym="العربية" data-language-local-name="арапски" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Gluten" title="Gluten — астуријски" lang="ast" hreflang="ast" data-title="Gluten" data-language-autonym="Asturianu" data-language-local-name="астуријски" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Ql%C3%BCten" title="Qlüten — азербејџански" lang="az" hreflang="az" data-title="Qlüten" data-language-autonym="Azərbaycanca" data-language-local-name="азербејџански" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن — South Azerbaijani" lang="azb" hreflang="azb" data-title="گلوتن" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Gluten" title="Gluten — индонежански" lang="id" hreflang="id" data-title="Gluten" data-language-autonym="Bahasa Indonesia" data-language-local-name="индонежански" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Gluten" title="Gluten — малајски" lang="ms" hreflang="ms" data-title="Gluten" data-language-autonym="Bahasa Melayu" data-language-local-name="малајски" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%93%D0%BB%D1%83%D1%82%D0%B5%D0%BD" title="Глутен — бугарски" lang="bg" hreflang="bg" data-title="Глутен" data-language-autonym="Български" data-language-local-name="бугарски" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн — белоруски" lang="be" hreflang="be" data-title="Глютэн" data-language-autonym="Беларуская" data-language-local-name="белоруски" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн — Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Глютэн" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%97%E0%A5%8D%E0%A4%B2%E0%A5%82%E0%A4%9F%E0%A5%87%E0%A4%A8" title="ग्लूटेन — Bhojpuri" lang="bh" hreflang="bh" data-title="ग्लूटेन" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Gluten" title="Gluten — бретонски" lang="br" hreflang="br" data-title="Gluten" data-language-autonym="Brezhoneg" data-language-local-name="бретонски" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gluten" title="Gluten — каталонски" lang="ca" hreflang="ca" data-title="Gluten" data-language-autonym="Català" data-language-local-name="каталонски" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9D%D3%B3%D0%BD%D0%B5%D0%BA%D0%B5" title="Нӳнеке — чувашки" lang="cv" hreflang="cv" data-title="Нӳнеке" data-language-autonym="Чӑвашла" data-language-local-name="чувашки" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Lepek" title="Lepek — чешки" lang="cs" hreflang="cs" data-title="Lepek" data-language-autonym="Čeština" data-language-local-name="чешки" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Gluten" title="Gluten — дански" lang="da" hreflang="da" data-title="Gluten" data-language-autonym="Dansk" data-language-local-name="дански" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Gluten" title="Gluten — немачки" lang="de" hreflang="de" data-title="Gluten" data-language-autonym="Deutsch" data-language-local-name="немачки" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Gluteen" title="Gluteen — естонски" lang="et" hreflang="et" data-title="Gluteen" data-language-autonym="Eesti" data-language-local-name="естонски" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%93%CE%BB%CE%BF%CF%85%CF%84%CE%AD%CE%BD%CE%B7" title="Γλουτένη — грчки" lang="el" hreflang="el" data-title="Γλουτένη" data-language-autonym="Ελληνικά" data-language-local-name="грчки" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Gluten" title="Gluten — енглески" lang="en" hreflang="en" data-title="Gluten" data-language-autonym="English" data-language-local-name="енглески" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gluten" title="Gluten — шпански" lang="es" hreflang="es" data-title="Gluten" data-language-autonym="Español" data-language-local-name="шпански" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Gluteno" title="Gluteno — есперанто" lang="eo" hreflang="eo" data-title="Gluteno" data-language-autonym="Esperanto" data-language-local-name="есперанто" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gluten" title="Gluten — баскијски" lang="eu" hreflang="eu" data-title="Gluten" data-language-autonym="Euskara" data-language-local-name="баскијски" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن — персијски" lang="fa" hreflang="fa" data-title="گلوتن" data-language-autonym="فارسی" data-language-local-name="персијски" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Gluten" title="Gluten — француски" lang="fr" hreflang="fr" data-title="Gluten" data-language-autonym="Français" data-language-local-name="француски" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Gl%C3%BAtan" title="Glútan — ирски" lang="ga" hreflang="ga" data-title="Glútan" data-language-autonym="Gaeilge" data-language-local-name="ирски" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Glute" title="Glute — галицијски" lang="gl" hreflang="gl" data-title="Glute" data-language-autonym="Galego" data-language-local-name="галицијски" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%9C%D7%95%D7%98%D7%9F" title="גלוטן — хебрејски" lang="he" hreflang="he" data-title="גלוטן" data-language-autonym="עברית" data-language-local-name="хебрејски" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Gluten" title="Gluten — хрватски" lang="hr" hreflang="hr" data-title="Gluten" data-language-autonym="Hrvatski" data-language-local-name="хрватски" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B3%D5%AC%D5%B5%D5%B8%D6%82%D5%BF%D5%A5%D5%B6" title="Գլյուտեն — јерменски" lang="hy" hreflang="hy" data-title="Գլյուտեն" data-language-autonym="Հայերեն" data-language-local-name="јерменски" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Gluteno" title="Gluteno — идо" lang="io" hreflang="io" data-title="Gluteno" data-language-autonym="Ido" data-language-local-name="идо" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten — исландски" lang="is" hreflang="is" data-title="Glúten" data-language-autonym="Íslenska" data-language-local-name="исландски" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Glutine" title="Glutine — италијански" lang="it" hreflang="it" data-title="Glutine" data-language-autonym="Italiano" data-language-local-name="италијански" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3" title="グルテン — јапански" lang="ja" hreflang="ja" data-title="グルテン" data-language-autonym="日本語" data-language-local-name="јапански" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Gluten" title="Gluten — јавански" lang="jv" hreflang="jv" data-title="Gluten" data-language-autonym="Jawa" data-language-local-name="јавански" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B8%80%EB%A3%A8%ED%85%90" title="글루텐 — корејски" lang="ko" hreflang="ko" data-title="글루텐" data-language-autonym="한국어" data-language-local-name="корејски" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Gluten_(permixtio_proteinorum)" title="Gluten (permixtio proteinorum) — латински" lang="la" hreflang="la" data-title="Gluten (permixtio proteinorum)" data-language-autonym="Latina" data-language-local-name="латински" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Lipeklis" title="Lipeklis — летонски" lang="lv" hreflang="lv" data-title="Lipeklis" data-language-autonym="Latviešu" data-language-local-name="летонски" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Glitimas" title="Glitimas — литвански" lang="lt" hreflang="lt" data-title="Glitimas" data-language-autonym="Lietuvių" data-language-local-name="литвански" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Glut%C3%A9n" title="Glutén — мађарски" lang="hu" hreflang="hu" data-title="Glutén" data-language-autonym="Magyar" data-language-local-name="мађарски" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%82%E1%80%9C%E1%80%B0%E1%80%B8%E1%80%90%E1%80%94%E1%80%BA" title="ဂလူးတန် — бурмански" lang="my" hreflang="my" data-title="ဂလူးတန်" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="бурмански" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Gluten" title="Gluten — холандски" lang="nl" hreflang="nl" data-title="Gluten" data-language-autonym="Nederlands" data-language-local-name="холандски" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Gluten" title="Gluten — нискосаксонски" lang="nds-NL" hreflang="nds-NL" data-title="Gluten" data-language-autonym="Nedersaksies" data-language-local-name="нискосаксонски" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Gluten" title="Gluten — норвешки букмол" lang="nb" hreflang="nb" data-title="Gluten" data-language-autonym="Norsk bokmål" data-language-local-name="норвешки букмол" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Gluten" title="Gluten — норвешки нинорск" lang="nn" hreflang="nn" data-title="Gluten" data-language-autonym="Norsk nynorsk" data-language-local-name="норвешки нинорск" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Glut%C3%A8n" title="Glutèn — окситански" lang="oc" hreflang="oc" data-title="Glutèn" data-language-autonym="Occitan" data-language-local-name="окситански" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Gluten" title="Gluten — пољски" lang="pl" hreflang="pl" data-title="Gluten" data-language-autonym="Polski" data-language-local-name="пољски" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten — португалски" lang="pt" hreflang="pt" data-title="Glúten" data-language-autonym="Português" data-language-local-name="португалски" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Gluten" title="Gluten — румунски" lang="ro" hreflang="ro" data-title="Gluten" data-language-autonym="Română" data-language-local-name="румунски" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина — руски" lang="ru" hreflang="ru" data-title="Клейковина" data-language-autonym="Русский" data-language-local-name="руски" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Glutine" title="Glutine — албански" lang="sq" hreflang="sq" data-title="Glutine" data-language-autonym="Shqip" data-language-local-name="албански" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Gluten" title="Gluten — Simple English" lang="en-simple" hreflang="en-simple" data-title="Gluten" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Lepok" title="Lepok — словачки" lang="sk" hreflang="sk" data-title="Lepok" data-language-autonym="Slovenčina" data-language-local-name="словачки" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Gluten" title="Gluten — словеначки" lang="sl" hreflang="sl" data-title="Gluten" data-language-autonym="Slovenščina" data-language-local-name="словеначки" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Gluten" title="Gluten — српскохрватски" lang="sh" hreflang="sh" data-title="Gluten" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="српскохрватски" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Gluteeni" title="Gluteeni — фински" lang="fi" hreflang="fi" data-title="Gluteeni" data-language-autonym="Suomi" data-language-local-name="фински" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Gluten" title="Gluten — шведски" lang="sv" hreflang="sv" data-title="Gluten" data-language-autonym="Svenska" data-language-local-name="шведски" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%9A%E0%AF%88%E0%AE%AF%E0%AE%AE%E0%AF%8D_(%E0%AE%95%E0%AF%81%E0%AE%B3%E0%AF%81%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%A9%E0%AF%8D)" title="பசையம் (குளுட்டன்) — тамилски" lang="ta" hreflang="ta" data-title="பசையம் (குளுட்டன்)" data-language-autonym="தமிழ்" data-language-local-name="тамилски" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%81%E0%B8%A5%E0%B8%B9%E0%B9%80%E0%B8%95%E0%B8%99" title="กลูเตน — тајски" lang="th" hreflang="th" data-title="กลูเตน" data-language-autonym="ไทย" data-language-local-name="тајски" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Gluten" title="Gluten — вијетнамски" lang="vi" hreflang="vi" data-title="Gluten" data-language-autonym="Tiếng Việt" data-language-local-name="вијетнамски" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Gl%C3%BCten" title="Glüten — турски" lang="tr" hreflang="tr" data-title="Glüten" data-language-autonym="Türkçe" data-language-local-name="турски" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина — украјински" lang="uk" hreflang="uk" data-title="Клейковина" data-language-autonym="Українська" data-language-local-name="украјински" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Gluutn" title="Gluutn — West Flemish" lang="vls" hreflang="vls" data-title="Gluutn" data-language-autonym="West-Vlams" data-language-local-name="West Flemish" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 — ву кинески" lang="wuu" hreflang="wuu" data-title="麸质" data-language-autonym="吴语" data-language-local-name="ву кинески" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 — кинески" lang="zh" hreflang="zh" data-title="麸质" data-language-autonym="中文" data-language-local-name="кинески" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q188251#sitelinks-wikipedia" title="Уреди међујезичке везе" class="wbc-editpage">Уреди везе</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Именски простори"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Gluten" title="Прочитајте овај чланак [c]" accesskey="c"><span>Чланак</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/%D0%A0%D0%B0%D0%B7%D0%B3%D0%BE%D0%B2%D0%BE%D1%80:Gluten" rel="discussion" title="Разговарајте о страници [t]" accesskey="t"><span>Разговор</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown " > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Промени варијанту језика" > <label id="vector-variants-dropdown-label" for="vector-variants-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Ћир./lat.</span> </label> <div class="vector-dropdown-content"> <div id="p-variants" class="vector-menu mw-portlet mw-portlet-variants" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-varlang-0" class="selected ca-variants-sr mw-list-item"><a href="/sr/Gluten" lang="sr" hreflang="sr"><span>Ћир./lat.</span></a></li><li id="ca-varlang-1" class="ca-variants-sr-Cyrl mw-list-item"><a href="/sr-ec/Gluten" lang="sr-Cyrl" hreflang="sr-Cyrl"><span>Ћирилица</span></a></li><li id="ca-varlang-2" class="ca-variants-sr-Latn mw-list-item"><a href="/sr-el/Gluten" lang="sr-Latn" hreflang="sr-Latn"><span>Latinica</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> <div id="right-navigation" class="vector-collapsible"> <nav aria-label="Погледи"> <div id="p-views" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-views" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Gluten"><span>Читај</span></a></li><li id="ca-ve-edit" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Gluten&veaction=edit" title="Уредите ову страницу [v]" accesskey="v"><span>Уреди</span></a></li><li id="ca-edit" class="collapsible vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Gluten&action=edit" title="Уредите изворни код ове странице [e]" accesskey="e"><span>Уреди извор</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Gluten&action=history" title="Историја [h]" accesskey="h"><span>Историја</span></a></li> </ul> </div> </div> </nav> <nav class="vector-page-tools-landmark" aria-label="Алатке странице"> <div id="vector-page-tools-dropdown" class="vector-dropdown vector-page-tools-dropdown" > <input type="checkbox" id="vector-page-tools-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-tools-dropdown" class="vector-dropdown-checkbox " aria-label="Алатке" > <label id="vector-page-tools-dropdown-label" for="vector-page-tools-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Алатке</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-tools-unpinned-container" class="vector-unpinned-container"> <div id="vector-page-tools" class="vector-page-tools vector-pinnable-element"> <div class="vector-pinnable-header vector-page-tools-pinnable-header vector-pinnable-header-unpinned" data-feature-name="page-tools-pinned" data-pinnable-element-id="vector-page-tools" data-pinned-container-id="vector-page-tools-pinned-container" data-unpinned-container-id="vector-page-tools-unpinned-container" > <div class="vector-pinnable-header-label">Алатке</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-page-tools.pin">помери на страну</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-page-tools.unpin">сакриј</button> </div> <div id="p-cactions" class="vector-menu mw-portlet mw-portlet-cactions emptyPortlet vector-has-collapsible-items" title="Више опција" > <div class="vector-menu-heading"> Радње </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-more-view" class="selected vector-more-collapsible-item mw-list-item"><a href="/wiki/Gluten"><span>Читај</span></a></li><li id="ca-more-ve-edit" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Gluten&veaction=edit" title="Уредите ову страницу [v]" accesskey="v"><span>Уреди</span></a></li><li id="ca-more-edit" class="collapsible vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Gluten&action=edit" title="Уредите изворни код ове странице [e]" accesskey="e"><span>Уреди извор</span></a></li><li id="ca-more-history" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Gluten&action=history"><span>Историја</span></a></li> </ul> </div> </div> <div id="p-tb" class="vector-menu mw-portlet mw-portlet-tb" > <div class="vector-menu-heading"> Опште </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:%D0%A8%D1%82%D0%B0_%D0%B2%D0%BE%D0%B4%D0%B8_%D0%BE%D0%B2%D0%B0%D0%BC%D0%BE/Gluten" title="Списак свих вики страница које воде овамо [j]" accesskey="j"><span>Шта води овамо</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:%D0%9F%D0%BE%D0%B2%D0%B5%D0%B7%D0%B0%D0%BD%D0%B5_%D0%B8%D0%B7%D0%BC%D0%B5%D0%BD%D0%B5/Gluten" rel="nofollow" title="Скорашње измене страница које су повезане с овом [k]" accesskey="k"><span>Повезане измене</span></a></li><li id="t-upload" class="mw-list-item"><a href="/wiki/Википедија:Водич_за_отпремање" title="Поставите слике и снимке [u]" accesskey="u"><span>Отпреми датотеку</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%B5_%D1%81%D1%82%D1%80%D0%B0%D0%BD%D0%B8%D1%86%D0%B5" title="Списак свих посебних страница [q]" accesskey="q"><span>Посебне странице</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=Gluten&oldid=28377313" title="Трајна веза до ове измене на овој страници"><span>Трајна веза</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=Gluten&action=info" title="Више информација о овој страници"><span>Подаци о страници</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:%D0%A6%D0%B8%D1%82%D0%B8%D1%80%D0%B0%D1%98&page=Gluten&id=28377313&wpFormIdentifier=titleform" title="Информације о томе како цитирати ову страницу"><span>Цитирај страницу</span></a></li><li id="t-urlshortener" class="mw-list-item"><a href="/w/index.php?title=%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:%D0%A1%D0%BA%D1%80%D0%B0%D1%9B%D0%B8%D0%B2%D0%B0%D1%87_%D0%B0%D0%B4%D1%80%D0%B5%D1%81%D0%B0&url=https%3A%2F%2Fsr.wikipedia.org%2Fwiki%2FGluten"><span>Кратки URL</span></a></li><li id="t-urlshortener-qrcode" class="mw-list-item"><a href="/w/index.php?title=%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:QrCode&url=https%3A%2F%2Fsr.wikipedia.org%2Fwiki%2FGluten"><span>Преузми QR код</span></a></li> </ul> </div> </div> <div id="p-electronpdfservice-sidebar-portlet-heading" class="vector-menu mw-portlet mw-portlet-electronpdfservice-sidebar-portlet-heading" > <div class="vector-menu-heading"> Штампање/извоз </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="electron-print_pdf" class="mw-list-item"><a href="/w/index.php?title=%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:DownloadAsPdf&page=Gluten&action=show-download-screen"><span>Преузми у PDF-у</span></a></li><li id="t-print" class="mw-list-item"><a href="javascript:print();" rel="alternate" title="Одштампајте ову страницу [p]" accesskey="p"><span>Одштампај</span></a></li> </ul> </div> </div> <div id="p-wikibase-otherprojects" class="vector-menu mw-portlet mw-portlet-wikibase-otherprojects" > <div class="vector-menu-heading"> На другим пројектима </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="wb-otherproject-link wb-otherproject-commons mw-list-item"><a href="https://commons.wikimedia.org/wiki/Category:Gluten" hreflang="en"><span>Викиостава</span></a></li><li id="t-wikibase" class="wb-otherproject-link wb-otherproject-wikibase-dataitem mw-list-item"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q188251" title="Веза ка ставци на спремишту података [g]" accesskey="g"><span>Ставка на Википодацима</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> </div> </div> </div> <div class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Алатке странице"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Изглед"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Изглед</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">помери на страну</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">сакриј</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">С Википедије, слободне енциклопедије</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="sr" dir="ltr"><figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/%D0%94%D0%B0%D1%82%D0%BE%D1%82%D0%B5%D0%BA%D0%B0:Gluten_Sources.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Gluten_Sources.png/290px-Gluten_Sources.png" decoding="async" width="290" height="159" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Gluten_Sources.png/435px-Gluten_Sources.png 1.5x, //upload.wikimedia.org/wikipedia/commons/b/b3/Gluten_Sources.png 2x" data-file-width="528" data-file-height="290" /></a><figcaption>Izvori glutena</figcaption></figure> <p><b>Gluten</b> (od latinskog Gluten, lepak) је kompozitni <a href="/wiki/%D0%9F%D1%80%D0%BE%D1%82%D0%B5%D0%B8%D0%BD" title="Протеин">protein</a> koji se nalazi u <a href="/wiki/%D0%9F%D1%88%D0%B5%D0%BD%D0%B8%D1%86%D0%B0" title="Пшеница">pšenici</a> i srodnim <a href="/wiki/%D0%96%D0%B8%D1%82%D0%B0%D1%80%D0%B8%D1%86%D0%B5" title="Житарице">žitaricama</a>, kao što su <a href="/wiki/%D0%A0%D0%B0%D0%B6" title="Раж">raž</a>, kukuruz, pirinač i <a href="/wiki/%D0%88%D0%B5%D1%87%D0%B0%D0%BC" title="Јечам">ječam</a>. U <a href="/wiki/%D0%9E%D0%B2%D0%B0%D1%81" class="mw-redirect" title="Овас">ovsu</a> se ne pojavljuje prirodno, ali pošto se ovas često uzgaja odmah pored pšenice, i gotovo uvek industrijski prerađuje u istim postrojenjima kao pšenica, to je ovas gotovo uvek kontaminiran ovim proteinom.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Gluten daje testu elastičnost, pomaže podizanje testa i držanje oblika. Koristi se u kozmetici, u šamponima za kosu, i ostalim dermatološkim preparacijama. Ljudi netolerantni na gluten, treba da obrate pažnju i na ove proizvode, jer gluten ovako dospeva na prste, a s prstiju dalje u crevni trakt.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Struktura">Struktura</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=1" title="Уредите одељак „Struktura”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=1" title="Уреди извор одељка: Struktura"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten je kompozit skladišnih proteina <a href="/w/index.php?title=Gliadin&action=edit&redlink=1" class="new" title="Gliadin (страница не постоји)">gliadina</a> i <a href="/w/index.php?title=Glutenin&action=edit&redlink=1" class="new" title="Glutenin (страница не постоји)">glutenin</a>, koje kao celinu drži skrob u endospermu nekih žitarica srodnih travi. <a href="/w/index.php?title=Prolamin&action=edit&redlink=1" class="new" title="Prolamin (страница не постоји)">Prolamin</a> i glutelin iz pšenice (gliadin, rastvoran u alkoholu, i glutenin, rastvorljiv jedino u razblaženim kiselinama i bazama) predstavljaju oko 80% proteina u plodu pšenice. Kako su nerastvorni u vodi, to se lako mogu prečistiti od skroba ispiranjem. Širom sveta, gluten je popularan izvor proteina, posebno u vegetarijanskim i sličnim dijetama sa niskim sadržajem proteina. Namirnice koje ga sadrže se proizvode ili direktno od ovih žitarica, ili se pak dodaje kao aditiv namirnicama koje inače imaju nizak sadržaj proteina. </p><p>Plod većine biljaka koje cvetaju sadrži <a href="/wiki/Endosperm" title="Endosperm">endosperm</a> u kome je uskladišten protein za prehranjivanje embriona biljke u procesu klijanja. Pravi gluten, koji se sastoji od gliadina i glutenina se pojavljuje samo kod malog broja žitarica iz porodice trava. Skladišni proteini kukuruza i pirinča se ponekad takođe nazivaju glutenima, ali se strukturno razlikuju od pravog glutena. </p> <div class="mw-heading mw-heading2"><h2 id="Izdvajanje">Izdvajanje</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=2" title="Уредите одељак „Izdvajanje”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=2" title="Уреди извор одељка: Izdvajanje"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten se izdvaja iz testa mešanjem brašna, pri čemu on gradi elastične aglomerate - testo i potonjim ispiranjem skroba. Granule skroba se disperguju već u hladnoj vodi, i konačno se istaloži i osuši.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Ako se umesto obične vode koristi slana voda, dobija se čistiji protein, i mnoge sitnije i bezopasne nečistoće bivaju isprane zajedno sa skrobom. Ako je skrob proizvod koji se želi dobiti, hladna voda je preferiran rastvarač jer ove nečistoće tada zaostaju sa glutenom. Ovakav skrob, označen na namirnicama kao „hidrolizoivani skrob“ sadržaće gluten čak iako proizvod ne naglašava posebno da može sadržati gluten. </p> <div class="mw-heading mw-heading2"><h2 id="Upotreba">Upotreba</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=3" title="Уредите одељак „Upotreba”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=3" title="Уреди извор одељка: Upotreba"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Proizvodnja_Hleba">Proizvodnja Hleba</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=4" title="Уредите одељак „Proizvodnja Hleba”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=4" title="Уреди извор одељка: Proizvodnja Hleba"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten nastaje kada se molekul glutenin umreži sa gliadin, koji doprinosi <a href="/wiki/%D0%92%D0%B8%D1%81%D0%BA%D0%BE%D0%B7%D0%BD%D0%BE%D1%81%D1%82" title="Вискозност">viskoznosti</a> testa.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Ukoliko se ovom testu doda <a href="/wiki/%D0%9A%D0%B2%D0%B0%D1%81%D0%B0%D1%86" title="Квасац">kvasac</a>, <a href="/wiki/%D0%A4%D0%B5%D1%80%D0%BC%D0%B5%D0%BD%D1%82%D0%B0%D1%86%D0%B8%D1%98%D0%B0" class="mw-disambig" title="Ферментација">fermentacijom</a> nastaju mehurovi <a href="/wiki/%D0%A3%D0%B3%D1%99%D0%B5%D0%BD-%D0%B4%D0%B8%D0%BE%D0%BA%D1%81%D0%B8%D0%B4" title="Угљен-диоксид">ugljen-dioksida</a>, koji ostaju zarobljeni u glutenskoj mreži što dovodi do rasta testa. Pečenjem testa, dolazi do denaturacije glutena i njegove konglomeracije, što zajedno sa skrobom, stabilizuje konačan oblik proizvoda. Pokazalo se da sadržaj glutena dovodi do bajaćenja hleba, verovatno otuda što vezuje vodu hidratacijom.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>Povećanjem elastičnosti glutena menja se tekstura hleba i peciva. Elastičnost Glutena je proporcionalna njegovom sadržaju glutenina male molekulske mase jer baš ta komponenta sadrži veći deo atoma sumpora koji je odgovoran za <a href="/w/index.php?title=Bisulfidni_most&action=edit&redlink=1" class="new" title="Bisulfidni most (страница не постоји)">umrežavanje molekula proteina</a>.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Dodatnim prečišćavanjem glutena, dobijaju se gumastiji proizvodi, kao što su <a href="/wiki/%D0%9F%D0%B8%D1%86%D0%B0" title="Пица">pizza</a> i <a href="/w/index.php?title=Beigl&action=edit&redlink=1" class="new" title="Beigl (страница не постоји)">beigli</a>, dok manja rafinacija daje nežne proizvode, ako što su <a href="/wiki/%D0%9F%D0%B5%D1%86%D0%B8%D0%B2%D0%BE" title="Пециво">peciva</a>.<sup id="cite_ref-Baking_Technology,_Bread_8-0" class="reference"><a href="#cite_note-Baking_Technology,_Bread-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> U opštem slučaju, <a href="/wiki/%D0%91%D1%80%D0%B0%D1%88%D0%BD%D0%BE" title="Брашно">brašno</a> za <a href="/wiki/%D0%A5%D0%BB%D0%B5%D0%B1" title="Хлеб">hleb</a> je bogato glutenom (pšenica); brašna za peciva imaju manji sadržaj glutena. <a href="/w/index.php?title=Me%C5%A1anje&action=edit&redlink=1" class="new" title="Mešanje (страница не постоји)">Mešanje</a> potpomaže formiranje glutena i umrežavanje, čime nastaju gumastiji proizvodi u zavisnosti od dužine mešanja. Povećan sadržaj vlage u testu pospešuje formiranje glutena,<sup id="cite_ref-Baking_Technology,_Bread_8-1" class="reference"><a href="#cite_note-Baking_Technology,_Bread-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> i vrlo morka testa ostavljena da stoje dugo neće iziskivati mešanje uopšte. <a href="/wiki/%D0%9C%D0%B0%D1%80%D0%B3%D0%B0%D1%80%D0%B8%D0%BD" title="Маргарин">Margarin</a> inhibira umrežavanje, pa se koristi zajedno sa smanjenim sadržajem vode i manje mešanja kada se žele dobiti nežnija i lisnata testa, kao kore za pitu. </p><p>Elastičnost glutena u brašnu se meri industrijski pomoću <a href="/w/index.php?title=Farinograf&action=edit&redlink=1" class="new" title="Farinograf (страница не постоји)">farinografa</a>. Ovo pekarima daje jedinicu kvaliteta za različite tipove brašna.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Dodati_gluten">Dodati gluten</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=5" title="Уредите одељак „Dodati gluten”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=5" title="Уреди извор одељка: Dodati gluten"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten se neretko suši i melje i tako dodaje testu kako bi se poboljšala sposobnost testa da naraste, kao i zarad povećanja njegove strukturne stabilnosti i elastičnosti.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Testa sa dodatnim glutenom se moraju žustro mešati kako bi porasla do svog punog potencijala; koriste se automatske <a href="/w/index.php?title=Ma%C5%A1ine_za_me%C5%A1anje_hleba&action=edit&redlink=1" class="new" title="Mašine za mešanje hleba (страница не постоји)">mašine za mešanje hleba</a> ili <a href="/wiki/%D0%9F%D1%80%D0%BE%D1%86%D0%B5%D1%81%D0%BE%D1%80" class="mw-redirect" title="Процесор">procesori</a> kako bi se ovo postiglo.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> U opštem slučaju, veći sadržaj glutena predstavlja i veći sadržaj proteina.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Imitacija_mesa">Imitacija mesa</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=6" title="Уредите одељак „Imitacija mesa”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=6" title="Уреди извор одељка: Imitacija mesa"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%94%D0%B0%D1%82%D0%BE%D1%82%D0%B5%D0%BA%D0%B0:Wheat_gluten_(vegetarian_mock_duck)_2007.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Wheat_gluten_%28vegetarian_mock_duck%29_2007.jpg/220px-Wheat_gluten_%28vegetarian_mock_duck%29_2007.jpg" decoding="async" width="220" height="184" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Wheat_gluten_%28vegetarian_mock_duck%29_2007.jpg/330px-Wheat_gluten_%28vegetarian_mock_duck%29_2007.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Wheat_gluten_%28vegetarian_mock_duck%29_2007.jpg/440px-Wheat_gluten_%28vegetarian_mock_duck%29_2007.jpg 2x" data-file-width="1734" data-file-height="1454" /></a><figcaption>Gluten se često koristi u imitacijama mesa (kao što je ova lažna "patka") koja u vegetarijanskoj ishrani obezbeđuje zamenu za protein neophodan u ishrani.</figcaption></figure> <p>Gluten, a posebno pšenični gluten se često koristi u veštačkim mesima koja treba da podsećaju na teletinu, <a href="/w/index.php?title=Piletinu&action=edit&redlink=1" class="new" title="Piletinu (страница не постоји)">piletinu</a>, <a href="/w/index.php?title=Pa%C4%8Detinu&action=edit&redlink=1" class="new" title="Pačetinu (страница не постоји)">pačetinu</a>, <a href="/w/index.php?title=Ribu&action=edit&redlink=1" class="new" title="Ribu (страница не постоји)">ribu</a>, i <a href="/w/index.php?title=Svinjetinu&action=edit&redlink=1" class="new" title="Svinjetinu (страница не постоји)">svinjetinu</a>. Kuvanjem u bujonu, gluten upija neke od prisutnih fluida (uključujući i ukus) i postaje čvrst.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="U_ostalim_namirnicama">U ostalim namirnicama</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=7" title="Уредите одељак „U ostalim namirnicama”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=7" title="Уреди извор одељка: U ostalim namirnicama"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten je prisutan u skoro svim <a href="/wiki/%D0%9F%D0%B8%D0%B2%D0%BE" title="Пиво">pivima</a> (jer se pivo proizvodi od ječma, mada u svetu postoje bezglutenska piva za koja kažu da po ukusu i nisu adekvatna zamena) i <a href="/wiki/Soja_sos" title="Soja sos">soja sosu</a> (soja sos se proizvodi od soje i pšenice, tradicionalno fermentacijom (<a href="/wiki/%D0%88%D0%B0%D0%BF%D0%B0%D0%BD" title="Јапан">Japanski</a> <a href="/w/index.php?title=Tamari_soja_sos&action=edit&redlink=1" class="new" title="Tamari soja sos (страница не постоји)">tamari soja sos</a> čime se gluten razgrađuje, ali češće hemijski, pri čemu gluten ostaje prisutan), i može se koristiti kao aditiv u mnogim proizvodima u kojima se to ne bi očekivalo, kao što su <a href="/wiki/%D0%A1%D0%BB%D0%B0%D0%B4%D0%BE%D0%BB%D0%B5%D0%B4" title="Сладолед">sladoled</a> ili <a href="/wiki/%D0%9A%D0%B5%D1%87%D0%B0%D0%BF" title="Кечап">kečap</a>.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Veliki broj proizvoda koji inače ne sadrže gluten (npr. mlečna čokolada) se proizvode u istim postrojenjima u kojima se proizvode i pšenični proizvodi (čokolada sa keksom). U ovakvim slučajem, i čokolada koja je bez keksa sadrži gluten u tragovima, usled unakrsne kontaminacije. Ovakvi proizvodi sa prikrivenim glutenom predstavljaju problem za ljude netolerantne na gluten, ili one sa <a href="/wiki/%D0%A6%D0%B5%D0%BB%D0%B8%D1%98%D0%B0%D0%BA%D0%B8%D1%98%D0%B0" class="mw-redirect" title="Целијакија">celijakijom</a>, nekim <a href="/wiki/%D0%A0%D0%B0%D0%BA_(%D0%B1%D0%BE%D0%BB%D0%B5%D1%81%D1%82)" title="Рак (болест)">kancerogenim oboljenjima</a> (rak tankog creva se redovno javlja kod ljudi sa celijakijom koji ne izbace gluten iz ishrane), <a href="/wiki/%D0%94%D0%B8%D1%98%D0%B0%D0%B1%D0%B5%D1%82%D0%B5%D1%81" class="mw-redirect" title="Дијабетес">Dijabetes</a> tip 1 i <a href="/wiki/Autizam" title="Autizam">Autizam</a> kod dece<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/%D0%A5%D0%B0%D1%88%D0%B8%D0%BC%D0%BE%D1%82%D0%BE%D0%B2_%D1%82%D0%B8%D1%80%D0%B5%D0%BE%D0%B8%D0%B4%D0%B8%D1%82%D0%B8%D1%81" title="Хашимотов тиреоидитис">hašimotom</a><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> ili <a href="/wiki/Multipla_skleroza" title="Multipla skleroza">multipl sklerozom</a><sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> i mnogim drugim bolestima. </p> <div class="mw-heading mw-heading2"><h2 id="Toksičnost"><span id="Toksi.C4.8Dnost"></span>Toksičnost</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=8" title="Уредите одељак „Toksičnost”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=8" title="Уреди извор одељка: Toksičnost"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten je bitan iz razloga što izaziva upalnu reakciju u intestinalnoj mukozi kod ljudi koji boluju od <a href="/wiki/%D0%A6%D0%B5%D0%BB%D0%B8%D1%98%D0%B0%D1%87%D0%BD%D0%B0_%D0%B1%D0%BE%D0%BB%D0%B5%D1%81%D1%82" title="Целијачна болест">celijačne bolesti</a> - genetički uzrokovane preosetljivosti na ovaj <a href="/wiki/%D0%9F%D1%80%D0%BE%D1%82%D0%B5%D0%B8%D0%BD" title="Протеин">protein</a>. Čini 10-15% pšeničnog brašna; ostaje u obliku lepljive mase kada se brašno zamesi i skrob opere vodom. Sastoji se uglavnom iz belančevina, i to iz glutenina i gliadina. Od njega zavise osobine mešenja i pečenja <a href="/wiki/%D0%A5%D0%BB%D0%B5%D0%B1" title="Хлеб">hleba</a>. Dobija se kao sporedan proizvod pri proizvodnji pšeničnog skroba, a upotrebljava se u proizvodnji makarona i obućarskog lepka. Osnova lečenja celijačne bolesti je dijeta (režim ishrane) bez glutena, što podrazumeva izbegavanje svih proizvoda od pšenice, raži i ječma. Mnogi odrasli ljudi koji boluju od celijakije podnose ovas u malim količinama tj. uzimanje ovsa u malim količinama ne izaziva inflamatorne reakcije. </p> <div class="mw-heading mw-heading2"><h2 id="Reference">Reference</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=9" title="Уредите одељак „Reference”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=9" title="Уреди извор одељка: Reference"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r28440201">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150402205035/http://celiacdisease.about.com/od/theglutenfreediet/a/OatsForCeliacs.htm">„Gluten-Free Oats on a Celiac Disease Diet[[Категорија:Ботовски наслови]]”</a>. Архивирано из <a rel="nofollow" class="external text" href="http://celiacdisease.about.com/od/theglutenfreediet/a/OatsForCeliacs.htm">оригинала</a> 02. 04. 2015. г<span class="reference-accessdate">. Приступљено <span class="nowrap">02. 04. 2015</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.btitle=Gluten-Free+Oats+on+a+Celiac+Disease+Diet%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%98%D0%B0%3A%D0%91%D0%BE%D1%82%D0%BE%D0%B2%D1%81%D0%BA%D0%B8+%D0%BD%D0%B0%D1%81%D0%BB%D0%BE%D0%B2%D0%B8&rft.genre=unknown&rft_id=http%3A%2F%2Fceliacdisease.about.com%2Fod%2Ftheglutenfreediet%2Fa%2FOatsForCeliacs.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span> <span style="font-size:100%" class="error citation-comment">Сукоб URL—викивеза (<a href="/wiki/%D0%9F%D0%BE%D0%BC%D0%BE%D1%9B:CS1_%D0%B3%D1%80%D0%B5%D1%88%D0%BA%D0%B5#wikilink_in_url" title="Помоћ:CS1 грешке">помоћ</a>)</span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130127014023/http://thechart.blogs.cnn.com/2011/10/31/gluten-in-cosmetics-may-pose-hidden-threat-to-celiac-patients/">„Gluten in cosmetics may pose hidden threat to celiac patients – The Chart - CNN.com Blogs[[Категорија:Ботовски наслови]]”</a>. Архивирано из <a rel="nofollow" class="external text" href="http://thechart.blogs.cnn.com/2011/10/31/gluten-in-cosmetics-may-pose-hidden-threat-to-celiac-patients/">оригинала</a> 27. 01. 2013. г<span class="reference-accessdate">. Приступљено <span class="nowrap">02. 04. 2015</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.btitle=Gluten+in+cosmetics+may+pose+hidden+threat+to+celiac+patients+%E2%80%93+The+Chart+-+CNN.com+Blogs%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%98%D0%B0%3A%D0%91%D0%BE%D1%82%D0%BE%D0%B2%D1%81%D0%BA%D0%B8+%D0%BD%D0%B0%D1%81%D0%BB%D0%BE%D0%B2%D0%B8&rft.genre=unknown&rft_id=http%3A%2F%2Fthechart.blogs.cnn.com%2F2011%2F10%2F31%2Fgluten-in-cosmetics-may-pose-hidden-threat-to-celiac-patients%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span> <span style="font-size:100%" class="error citation-comment">Сукоб URL—викивеза (<a href="/wiki/%D0%9F%D0%BE%D0%BC%D0%BE%D1%9B:CS1_%D0%B3%D1%80%D0%B5%D1%88%D0%BA%D0%B5#wikilink_in_url" title="Помоћ:CS1 грешке">помоћ</a>)</span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://chaos-its-not-just-a-theory.com/2010/06/20/extracting-gluten-from-flour/">Extracting Gluten from Flour | Chaos - it's not just a theory</a></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><cite class="citation web">Woychick, JH; et al. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090812231402/http://www.friedli.com/research/PhD/gluten/chap2.html">„The Gluten Proteins and Deamidated Soluble Wheat Protein”</a>. Архивирано из <a rel="nofollow" class="external text" href="http://www.friedli.com/research/PhD/gluten/chap2.html">оригинала</a> 12. 08. 2009. г<span class="reference-accessdate">. Приступљено <span class="nowrap">8. 9. 2009</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.aufirst=JH&rft.aulast=Woychick&rft.btitle=The+Gluten+Proteins+and+Deamidated+Soluble+Wheat+Protein&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.friedli.com%2Fresearch%2FPhD%2Fgluten%2Fchap2.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"> Sahlstrom, S. & Brathen, E. (1997). "Effects of enzyme preparations for baking, mixing time and resting time on bread quality and bread staling". <i>Food Chemistry</i>, 58, 1, 75-80. Effects of wheat variety and processing conditions in experimental bread-baking studied by univariate and <a href="/w/index.php?title=Multivariate_analysis&action=edit&redlink=1" class="new" title="Multivariate analysis (страница не постоји)">multivariate analysis</a>.</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><cite class="citation journal">Edwards, N. M.; Mulvaney, S. J.; et al. (2003). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120514132122/http://cat.inist.fr/?aModele=afficheN&cpsidt=15273405">„Role of gluten and its components in determining durum semolina dough viscoelastic properties”</a>. <i>Cereal chemistry</i>. <b>80</b> (6): 755—763. <a href="/wiki/Digitalni_identifikator_objekta" title="Digitalni identifikator objekta">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1094%2FCCHEM.2003.80.6.755">10.1094/CCHEM.2003.80.6.755</a>. Архивирано из <a rel="nofollow" class="external text" href="http://cat.inist.fr/?aModele=afficheN&cpsidt=15273405">оригинала</a> 14. 05. 2012. г<span class="reference-accessdate">. Приступљено <span class="nowrap">14. 8. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.atitle=Role+of+gluten+and+its+components+in+determining+durum+semolina+dough+viscoelastic+properties&rft.au=Mulvaney%2C+S.+J.&rft.aufirst=N.+M.&rft.aulast=Edwards&rft.date=2003&rft.genre=article&rft.issue=6&rft.jtitle=Cereal+chemistry&rft.pages=755-763&rft.volume=80&rft_id=http%3A%2F%2Fcat.inist.fr%2F%3FaModele%3DafficheN%26cpsidt%3D15273405&rft_id=info%3Adoi%2F10.1094%2FCCHEM.2003.80.6.755&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><cite class="citation journal">Tosi, Paola; Masci, Stefania; Giovangrossi, Angela2; D'Ovidio, Renato; Bekes, Frank; Larroque, Oscar; Napier, Johnathan; Shewry, Peter (2005). <a rel="nofollow" class="external text" href="http://www.ingentaconnect.com/content/klu/molb/2005/00000016/00000002/00005912">„Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality”</a>. <i>Molecular Breeding</i>. <b>16</b> (2): 113—126. <a href="/wiki/Digitalni_identifikator_objekta" title="Digitalni identifikator objekta">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs11032-005-5912-1">10.1007/s11032-005-5912-1</a><span class="reference-accessdate">. Приступљено <span class="nowrap">14. 8. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.atitle=Modification+of+the+Low+Molecular+Weight+%28LMW%29+Glutenin+Composition+of+Transgenic+Durum+Wheat%3A+Effects+on++Glutenin+Polymer+Size+and+Gluten+Functionality&rft.au=Bekes%2C+Frank&rft.au=D%27Ovidio%2C+Renato&rft.au=Giovangrossi%2C+Angela2&rft.au=Larroque%2C+Oscar&rft.au=Masci%2C+Stefania&rft.au=Napier%2C+Johnathan&rft.au=Shewry%2C+Peter&rft.aufirst=Paola&rft.aulast=Tosi&rft.date=2005&rft.genre=article&rft.issue=2&rft.jtitle=Molecular+Breeding&rft.pages=113-126&rft.volume=16&rft_id=http%3A%2F%2Fwww.ingentaconnect.com%2Fcontent%2Fklu%2Fmolb%2F2005%2F00000016%2F00000002%2F00005912&rft_id=info%3Adoi%2F10.1007%2Fs11032-005-5912-1&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Baking_Technology,_Bread-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-Baking_Technology,_Bread_8-0"><sup><i><b>а</b></i></sup></a> <a href="#cite_ref-Baking_Technology,_Bread_8-1"><sup><i><b>б</b></i></sup></a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20070823120653/http://www.bakersassist.nl/processing5-2.htm">„Baking Technology, Bread”</a>. Bakersassist. Архивирано из <a rel="nofollow" class="external text" href="http://www.bakersassist.nl/processing5-2.htm">оригинала</a> 23. 08. 2007. г<span class="reference-accessdate">. Приступљено <span class="nowrap">14. 8. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.btitle=Baking+Technology%2C+Bread&rft.genre=unknown&rft.pub=Bakersassist&rft_id=http%3A%2F%2Fwww.bakersassist.nl%2Fprocessing5-2.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20141223044437/http://www.ndsu.edu/ndsu/simsek/wheat/farinograph.html">„Farinograph”</a>. <i>Wheat Quality and Carbohydrate Research</i>. North Dakota State University. 22. 9. 2014. 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Приступљено <span class="nowrap">8. 12. 2014</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.atitle=Farinograph&rft.date=2014-09-22&rft.genre=unknown&rft.jtitle=Wheat+Quality+and+Carbohydrate+Research&rft_id=http%3A%2F%2Fwww.ndsu.edu%2Fndsu%2Fsimsek%2Fwheat%2Ffarinograph.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><cite class="citation journal">Oliver, JR; Allen, HM (1992). <a rel="nofollow" class="external text" href="http://www.sciencedirect.com/science/article/pii/S0733521009800581">„The prediction of bread baking performance using the farinograph and extensograph”</a>. <i>Journal of Cereal Science</i>. 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Summertown, Tennessee: The Book Publishing Co. 128 p</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><cite class="citation web">Abramowski, Nicole (11. 3. 2011). <a rel="nofollow" class="external text" href="http://vegannomnoms.net/2011/03/how-to-make-seitan-an-illustrated-guide.html">„How to Make Seitan: An Illustrated Guide”</a>. <i>Vegan Nom Noms</i><span class="reference-accessdate">. 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Архивирано из <a rel="nofollow" class="external text" href="https://www.glutenfree.com/#/articles/is-there-a-connection-between-gluten-and-diabetes-autism">оригинала</a> 07. 04. 2015. г<span class="reference-accessdate">. Приступљено <span class="nowrap">09. 04. 2015</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.btitle=%D0%90%D1%80%D1%85%D0%B8%D0%B2%D0%B8%D1%80%D0%B0%D0%BD%D0%B0+%D0%BA%D0%BE%D0%BF%D0%B8%D1%98%D0%B0&rft.genre=unknown&rft_id=https%3A%2F%2Fwww.glutenfree.com%2F%23%2Farticles%2Fis-there-a-connection-between-gluten-and-diabetes-autism&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150315070121/http://www.youralternativedoctor.com/hashimotos-thyroid-auto-immune/">„Hashimoto's Thyroid Auto Immune | Health and Wellness Center[[Категорија:Ботовски наслови]]”</a>. 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Приступљено <span class="nowrap">09. 04. 2015</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.btitle=Hashimoto%27s+Thyroid+Auto+Immune+%7C+Health+and+Wellness+Center%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%98%D0%B0%3A%D0%91%D0%BE%D1%82%D0%BE%D0%B2%D1%81%D0%BA%D0%B8+%D0%BD%D0%B0%D1%81%D0%BB%D0%BE%D0%B2%D0%B8&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.youralternativedoctor.com%2Fhashimotos-thyroid-auto-immune%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span> <span style="font-size:100%" class="error citation-comment">Сукоб URL—викивеза (<a href="/wiki/%D0%9F%D0%BE%D0%BC%D0%BE%D1%9B:CS1_%D0%B3%D1%80%D0%B5%D1%88%D0%BA%D0%B5#wikilink_in_url" title="Помоћ:CS1 грешке">помоћ</a>)</span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.ncbi.nlm.nih.gov/pubmed/19758171">NCBI - WWW Error Blocked Diagnostic</a></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Literatura">Literatura</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&veaction=edit&section=10" title="Уредите одељак „Literatura”" class="mw-editsection-visualeditor"><span>уреди</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&action=edit&section=10" title="Уреди извор одељка: Literatura"><span>уреди извор</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><cite id="CITEREFEckhardt,_L.W.Butts,_D.C.1997" class="citation book">Eckhardt, L.W.; Butts, D.C. 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Приступљено <span class="nowrap">21. 8. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.au=Macpherson%2C+H.G.&rft.au=Rajaram%2C+S.&rft.aufirst=B.C.&rft.aulast=Curtis&rft.btitle=Bread+Wheat%2C+Improvement+and+production+%E2%80%94+FAO+Plant+Production+and+Protection+Series+No.+%2330.&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.fao.org%2FDOCREP%2F006%2FY4011E%2Fy4011e05.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation web">Pfluger, Laura. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121180539/http://maswheat.ucdavis.edu/protocols/gluten/index.htm">„Marker Assisted Selection in Wheat, <i>Quality traits. Gluten Strength</i>, Coordinated Agricultural Project (funded by USDACREES)”</a>. Архивирано из <a rel="nofollow" class="external text" href="http://maswheat.ucdavis.edu/protocols/gluten/index.htm">оригинала</a> 21. 01. 2013. г<span class="reference-accessdate">. Приступљено <span class="nowrap">29. 9. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.aufirst=Laura&rft.aulast=Pfluger&rft.btitle=Marker+Assisted+Selection+in+Wheat%2C+Quality+traits.+Gluten+Strength%2C+Coordinated+Agricultural+Project+%28funded+by+USDACREES%29&rft.genre=unknown&rft_id=http%3A%2F%2Fmaswheat.ucdavis.edu%2Fprotocols%2Fgluten%2Findex.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation journal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121161328/http://www.ars.usda.gov/Main/docs.htm?docid=11017">„Agricultural Databases, Statistics, etc.”</a>. USDA Cereal Disease Laboratory. Архивирано из <a rel="nofollow" class="external text" href="https://www.ars.usda.gov/Main/docs.htm?docid=11017">оригинала</a> 21. 1. 2013. г<span class="reference-accessdate">. Приступљено <span class="nowrap">20. 9. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.atitle=Agricultural+Databases%2C+Statistics%2C+etc.&rft.genre=article&rft_id=http%3A%2F%2Fwww.ars.usda.gov%2FMain%2Fdocs.htm%3Fdocid%3D11017&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation journal">Wieser, H. (2007). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080616051402/http://fp.cerealsandeurope.net/events/sourdough/session1.htm">„Cereal Chemistry and Dough Properties, KL1-<i>Gluten Chemistry</i>”</a>. German Research Centre of Food Chemistry and Cereal Chemistry and Hans-Dieter-Belitz-Institute for Cereal Grain Research, D-85748 Garching, Germany. Архивирано из <a rel="nofollow" class="external text" href="http://fp.cerealsandeurope.net/events/sourdough/session1.htm">оригинала</a> 16. 6. 2008. г<span class="reference-accessdate">. Приступљено <span class="nowrap">27. 9. 2007</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fsr.wikipedia.org%3AGluten&rft.atitle=Cereal+Chemistry+and+Dough+Properties%2C+KL1-Gluten+Chemistry&rft.aufirst=H.&rft.aulast=Wieser&rft.date=2007&rft.genre=article&rft_id=http%3A%2F%2Ffp.cerealsandeurope.net%2Fevents%2Fsourdough%2Fsession1.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite id="CITEREFWrigleyBekesBushuk2006" class="citation book">Wrigley, C.W; Bekes, F.; Bushuk, W (2006). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120305180842/http://aaccnet.org/grainbin/gluten_gliadin.asp"><i>The Gluten Composition of Wheat Varieties and Genotypes</i></a>. AACC International. <a href="/wiki/Me%C4%91unarodni_standardni_broj_knjige" title="Međunarodni standardni broj knjige">ISBN</a> <a href="/wiki/%D0%9F%D0%BE%D1%81%D0%B5%D0%B1%D0%BD%D0%BE:%D0%A8%D1%82%D0%B0%D0%BC%D0%BF%D0%B0%D0%BD%D0%B8_%D0%B8%D0%B7%D0%B2%D0%BE%D1%80%D0%B8/978-1-891127-51-9" title="Посебно:Штампани извори/978-1-891127-51-9">978-1-891127-51-9</a>. Архивирано из <a rel="nofollow" class="external text" href="http://aaccnet.org/grainbin/gluten_gliadin.asp">оригинала</a> 5. 3. 2012. г<span class="reference-accessdate">. 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td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}</style><style data-mw-deduplicate="TemplateStyles:r25743416">.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r25743416"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r25743416"></div><div role="navigation" class="navbox authority-control" aria-labelledby="Нормативна_контрола_text-top&#124;10px&#124;alt=Уреди_на_Википодацима&#124;link=https&#58;//www.wikidata.org/wiki/Q188251#identifiers&#124;class=noprint&#124;Уреди_на_Википодацима" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Нормативна_контрола_text-top&#124;10px&#124;alt=Уреди_на_Википодацима&#124;link=https&#58;//www.wikidata.org/wiki/Q188251#identifiers&#124;class=noprint&#124;Уреди_на_Википодацима" style="font-size:114%;margin:0 4em"><a href="/wiki/%D0%9F%D0%BE%D0%BC%D0%BE%D1%9B:%D0%9D%D0%BE%D1%80%D0%BC%D0%B0%D1%82%D0%B8%D0%B2%D0%BD%D0%B0_%D0%BA%D0%BE%D0%BD%D1%82%D1%80%D0%BE%D0%BB%D0%B0" title="Помоћ:Нормативна контрола">Нормативна контрола</a> <span class="mw-valign-text-top noprint" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q188251#identifiers" title="Уреди на Википодацима"><img alt="Уреди на Википодацима" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Државне</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><span class="uid"><span class="rt-commentedText tooltip tooltip-dotted" title="Gluten"><a rel="nofollow" class="external text" href="http://catalogo.bne.es/uhtbin/authoritybrowse.cgi?action=display&authority_id=XX4596878">Шпанија</a></span></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb120494596">Француска</a></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="https://data.bnf.fr/ark:/12148/cb120494596">BnF подаци</a></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/4157717-6">Немачка</a></span></li> <li><span class="uid"><a rel="nofollow" class="external text" href="http://uli.nli.org.il/F/?func=find-b&local_base=NLX10&find_code=UID&request=987007560343205171">Израел</a></span> <ul><li><span class="uid"><a rel="nofollow" class="external text" href="http://uli.nli.org.il/F/?func=find-b&local_base=NLX10&find_code=UID&request=987007531217705171">2</a></span></li></ul></li> <li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85055386">Сједињене Државе</a></span> <ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85032022">2</a></span></li></ul></li> <li><span class="uid"><span class="rt-commentedText tooltip tooltip-dotted" title="lepek"><a rel="nofollow" class="external text" href="https://aleph.nkp.cz/F/?func=find-c&local_base=aut&ccl_term=ica=ph231115&CON_LNG=ENG">Чешка</a></span></span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Остале</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><span class="uid"><span class="rt-commentedText tooltip tooltip-dotted" title="gluten"><a rel="nofollow" class="external text" href="https://www.britannica.com/science/gluten">Енциклопедија Британика</a></span></span></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Преузето из „<a dir="ltr" href="https://sr.wikipedia.org/w/index.php?title=Gluten&oldid=28377313">https://sr.wikipedia.org/w/index.php?title=Gluten&oldid=28377313</a>”</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" 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