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Available in 11 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-11" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">11 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%82%D8%A7%D8%A6%D9%85%D8%A9_%D8%A3%D9%86%D9%88%D8%A7%D8%B9_%D8%A7%D9%84%D8%AE%D8%A8%D8%B2" title="قائمة أنواع الخبز – Arabic" lang="ar" hreflang="ar" data-title="قائمة أنواع الخبز" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Liste_von_Brotsorten" title="Liste von Brotsorten – German" lang="de" hreflang="de" data-title="Liste von Brotsorten" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Anexo:Tipos_de_pan" title="Anexo:Tipos de pan – Spanish" lang="es" hreflang="es" data-title="Anexo:Tipos de pan" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%81%D9%87%D8%B1%D8%B3%D8%AA_%D9%86%D8%A7%D9%86%E2%80%8C%D9%87%D8%A7" title="فهرست نان‌ها – Persian" lang="fa" hreflang="fa" data-title="فهرست نان‌ها" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B9%B5_%EB%AA%A9%EB%A1%9D" title="빵 목록 – Korean" lang="ko" hreflang="ko" data-title="빵 목록" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%A1%E0%A4%AC%E0%A4%B2%E0%A4%B0%E0%A5%8B%E0%A4%9F%E0%A4%BF%E0%A4%AF%E0%A5%8B%E0%A4%82_%E0%A4%95%E0%A5%80_%E0%A4%B8%E0%A5%82%E0%A4%9A%E0%A5%80" title="डबलरोटियों की सूची – Hindi" lang="hi" hreflang="hi" data-title="डबलरोटियों की सूची" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%A7%D9%86%D9%88%D8%A7%D8%B9_%D8%A7%D9%84%D8%B9%D9%8A%D8%B4_%D9%81%D9%89_%D8%A7%D9%84%D8%B9%D8%A7%D9%84%D9%85" title="انواع العيش فى العالم – Egyptian Arabic" lang="arz" hreflang="arz" data-title="انواع العيش فى العالم" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Luettelo_leivist%C3%A4" title="Luettelo leivistä – Finnish" lang="fi" hreflang="fi" data-title="Luettelo leivistä" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Ekmekler_listesi" title="Ekmekler listesi – Turkish" lang="tr" hreflang="tr" data-title="Ekmekler listesi" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Danh_s%C3%A1ch_lo%E1%BA%A1i_b%C3%A1nh_m%C3%AC" title="Danh sách loại bánh mì – Vietnamese" lang="vi" hreflang="vi" data-title="Danh sách loại bánh mì" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%BA%B5%E5%8C%85%E5%88%97%E8%A1%A8" title="麵包列表 – Chinese" lang="zh" hreflang="zh" data-title="麵包列表" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q1432162#sitelinks-wikipedia" title="Edit interlanguage links" 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class="mbox-image-div"><span typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/System-search.svg/45px-System-search.svg.png" decoding="async" width="45" height="45" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/System-search.svg/68px-System-search.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/System-search.svg/90px-System-search.svg.png 2x" data-file-width="48" data-file-height="48" /></span></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article's <b>factual accuracy is <a href="/wiki/Wikipedia:Accuracy_dispute" title="Wikipedia:Accuracy dispute">disputed</a></b>.<span class="hide-when-compact"> Relevant discussion may be found on the <a href="/wiki/Talk:List_of_breads#Disputed" title="Talk:List of breads">talk page</a>. Please help to ensure that disputed statements are <a href="/wiki/Wikipedia:Reliable_sources" title="Wikipedia:Reliable sources">reliably sourced</a>.</span> <span class="date-container"><i>(<span class="date">August 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/List_of_breads" title="Special:EditPage/List of breads">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22List+of+breads%22">"List of breads"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22List+of+breads%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22List+of+breads%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22List+of+breads%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22List+of+breads%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22List+of+breads%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">August 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> </div> </div><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>This is a list of notable baked or steamed <a href="/wiki/Bread" title="Bread">bread</a> varieties. This list does not include <a href="/wiki/List_of_cakes" title="List of cakes">cakes</a>, <a href="/wiki/List_of_pastries" title="List of pastries">pastries</a>, or <a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">fried dough foods</a>, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an <i>ingredient</i> which is processed further before serving. </p> <style data-mw-deduplicate="TemplateStyles:r1097603156">.mw-parser-output .horizontal-toc-align-right{float:right}.mw-parser-output .horizontal-toc-align-left{float:left}.mw-parser-output .horizontal-toc-align-center{clear:none}.mw-parser-output .horizontal-toc-align-center .toc{margin-left:auto;margin-right:auto}.mw-parser-output .horizontal-toc-clear-right{clear:right}.mw-parser-output .horizontal-toc-clear-left{clear:left}.mw-parser-output .horizontal-toc-clear-both{clear:both}.mw-parser-output .horizontal-toc-clear-none{clear:none}</style><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline 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li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}</style><div class="hlist horizontal-toc"><meta property="mw:PageProp/toc" /></div> <div class="mw-heading mw-heading2"><h2 id="Breads">Breads</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_breads&action=edit&section=1" title="Edit section: Breads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%"> <tbody><tr> <th>Name </th> <th>Image </th> <th>Type </th> <th>Origin </th> <th>Description (including main ingredients and notable aspects) </th></tr> <tr> <td><a href="/wiki/Anadama_bread" title="Anadama bread">Anadama bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Anadama_bread_(1).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Anadama_bread_%281%29.jpg/120px-Anadama_bread_%281%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Anadama_bread_%281%29.jpg/180px-Anadama_bread_%281%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Anadama_bread_%281%29.jpg/240px-Anadama_bread_%281%29.jpg 2x" data-file-width="4752" data-file-height="3168" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/United_States" title="United States">United States</a> (<a href="/wiki/New_England" title="New England">New England</a>) </td> <td>A sweet, cornmeal- and molasses-based bread. </td></tr> <tr> <td><a href="/wiki/Anpan" title="Anpan">Anpan</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Anpan_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Anpan_001.jpg/120px-Anpan_001.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Anpan_001.jpg/180px-Anpan_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Anpan_001.jpg/240px-Anpan_001.jpg 2x" data-file-width="4280" data-file-height="2408" /></a></span> </td> <td><a href="/wiki/Sweet_roll" title="Sweet roll">Sweet bun</a> </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>Filled, usually with red bean paste, or with white beans, sesame, or chestnut. </td></tr> <tr> <td><a href="/wiki/Appam" title="Appam">Appam</a><br /> "hoppers" </td> <td><span typeof="mw:File"><a href="/wiki/File:Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG/120px-Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG" decoding="async" width="120" height="54" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG/180px-Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG/240px-Appam_served_with_Coconut_Milk_in_Tamil_Nadu.JPG 2x" data-file-width="2362" data-file-height="1064" /></a></span> </td> <td>Varies widely </td> <td><a href="/wiki/India" title="India">India</a><br /><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a><br /><a href="/wiki/Sri_Lanka" title="Sri Lanka">Sri Lanka</a> </td> <td>Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. </td></tr> <tr> <td><a href="/wiki/Apple_bread" title="Apple bread">Apple bread</a> </td> <td> </td> <td>Wheat germ bread </td> <td><a href="/wiki/Taiwan" title="Taiwan">Taiwan</a> </td> <td>Made from wheat germ and eggs, some with apple fillings </td></tr> <tr> <td><a href="/w/index.php?title=Arboud&action=edit&redlink=1" class="new" title="Arboud (page does not exist)">Arboud</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Arboud_Bread_Jordan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Arboud_Bread_Jordan.jpg/120px-Arboud_Bread_Jordan.jpg" decoding="async" width="120" height="112" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Arboud_Bread_Jordan.jpg/180px-Arboud_Bread_Jordan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Arboud_Bread_Jordan.jpg/240px-Arboud_Bread_Jordan.jpg 2x" data-file-width="529" data-file-height="493" /></a></span> </td> <td><a href="/wiki/Unleavened_bread" title="Unleavened bread">Unleavened</a> </td> <td><a href="/wiki/Jordan" title="Jordan">Jordan</a> </td> <td>Unleavened bread made from flour, water and salt, baked in the embers of a fire. Traditional among Arab Bedouin </td></tr> <tr> <td><a href="/wiki/Arepa" title="Arepa">Arepa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Arepa_asada.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Arepa_asada.JPG/120px-Arepa_asada.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Arepa_asada.JPG/180px-Arepa_asada.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Arepa_asada.JPG/240px-Arepa_asada.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Cornbread" title="Cornbread">Cornbread</a> </td> <td><a href="/wiki/South_America" title="South America">South America</a> (Northern) </td> <td>Dish made of ground corn dough or cooked cornmeal, similar to Mesoamerican tortilla and Salvadoran pupusa. </td></tr> <tr> <td><a href="/wiki/Baba_(bread)" title="Baba (bread)">Baba</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Xizhou_baba.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Xizhou_baba.jpg/120px-Xizhou_baba.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Xizhou_baba.jpg/180px-Xizhou_baba.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Xizhou_baba.jpg/240px-Xizhou_baba.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></span> </td> <td>Various thick, round breads </td> <td><a href="/wiki/Northwest_China" class="mw-redirect" title="Northwest China">China</a> (Northwestern <a href="/wiki/Yunnan" title="Yunnan">Yunnan</a>, <a href="/wiki/Naxi_people" class="mw-redirect" title="Naxi people">Naxi people</a>) </td> <td>Round, thick bread, often with various sweet or savoury fillings. </td></tr> <tr> <td><a href="/wiki/Babka" title="Babka">Babka</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chocolate_babka.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chocolate_babka.jpg/120px-Chocolate_babka.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chocolate_babka.jpg/180px-Chocolate_babka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chocolate_babka.jpg/240px-Chocolate_babka.jpg 2x" data-file-width="770" data-file-height="506" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Poland" title="Poland">Poland</a>, <a href="/wiki/Ukraine" title="Ukraine">Ukraine</a> </td> <td>Sweet, braided bread popular among the Jewish diaspora. </td></tr> <tr> <td><a href="/wiki/Bagel" title="Bagel">Bagel</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Plain-Bagel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Plain-Bagel.jpg/120px-Plain-Bagel.jpg" decoding="async" width="120" height="104" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Plain-Bagel.jpg/180px-Plain-Bagel.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Plain-Bagel.jpg/240px-Plain-Bagel.jpg 2x" data-file-width="2950" data-file-height="2550" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Ashkenazi_Jews" title="Ashkenazi Jews">Ashkenazi Jewish</a> </td> <td>Ring-shaped, usually with a dense, chewy interior; usually topped with sesame or poppy seeds baked into the surface. May be boiled in <a href="/wiki/Lye" title="Lye">lye</a>. </td></tr> <tr> <td><a href="/wiki/Baghrir" title="Baghrir">Baghrir</a> <p>Beghrir, ghrayef, mchahda </p> </td> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Baghrir_avec_sucre_2.jpg" class="mw-file-description" title="Baghrir with sugar"><img alt="Baghrir with sugar" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baghrir_avec_sucre_2.jpg/120px-Baghrir_avec_sucre_2.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baghrir_avec_sucre_2.jpg/180px-Baghrir_avec_sucre_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baghrir_avec_sucre_2.jpg/240px-Baghrir_avec_sucre_2.jpg 2x" data-file-width="1920" data-file-height="2560" /></a><figcaption>Baghrir with sugar</figcaption></figure> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/Maghreb" title="Maghreb">Maghreb</a> (<a href="/wiki/Algeria" title="Algeria">Algeria</a>, <a href="/wiki/Morocco" title="Morocco">Morocco</a> and <a href="/wiki/Tunisia" title="Tunisia">Tunisia</a>) </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> consumed in <a href="/wiki/Algeria" title="Algeria">Algeria</a>, <a href="/wiki/Morocco" title="Morocco">Morocco</a> and <a href="/wiki/Tunisia" title="Tunisia">Tunisia</a>. They are small, spongy, and made with <a href="/wiki/Semolina" title="Semolina">semolina</a> or <a href="/wiki/Flour" title="Flour">flour</a>; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). </td></tr> <tr> <td><a href="/wiki/Baguette" title="Baguette">Baguette</a><br /><i>French stick, French bread</i> </td> <td><span typeof="mw:File"><a href="/wiki/File:Baguette_de_pain,_WikiCheese_Lausanne.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baguette_de_pain%2C_WikiCheese_Lausanne.jpg/120px-Baguette_de_pain%2C_WikiCheese_Lausanne.jpg" decoding="async" width="120" height="58" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baguette_de_pain%2C_WikiCheese_Lausanne.jpg/180px-Baguette_de_pain%2C_WikiCheese_Lausanne.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baguette_de_pain%2C_WikiCheese_Lausanne.jpg/240px-Baguette_de_pain%2C_WikiCheese_Lausanne.jpg 2x" data-file-width="4032" data-file-height="1958" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called <i>Pain d'épi.</i> </td></tr> <tr> <td><a href="/wiki/Bakarkhani" title="Bakarkhani">Bakarkhani</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bakarkhani_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Bakarkhani_001.jpg/120px-Bakarkhani_001.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Bakarkhani_001.jpg/180px-Bakarkhani_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Bakarkhani_001.jpg/240px-Bakarkhani_001.jpg 2x" data-file-width="3488" data-file-height="2616" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/South_Asia" title="South Asia">South Asia</a> & <a href="/wiki/Middle_East" title="Middle East">Middle East</a> </td> <td>Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in <a href="/wiki/Iftar" title="Iftar">iftar</a>. </td></tr> <tr> <td><a href="/wiki/Balep_korkun" title="Balep korkun">Balep korkun</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Balep_korkun,_the_Tibetan_bread,_photographed_in_Nepal,_December_1,_2023.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg/120px-Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg/180px-Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg/240px-Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg 2x" data-file-width="3992" data-file-height="2252" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Central_Tibet" class="mw-redirect" title="Central Tibet">Tibet</a> (Central) </td> <td>Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of <a href="/wiki/Bannock_(British_food)" class="mw-redirect" title="Bannock (British food)">bannock</a>. </td></tr> <tr> <td><a href="/wiki/Bammy" title="Bammy">Bammy</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bammies.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Bammies.jpg/120px-Bammies.jpg" decoding="async" width="120" height="108" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Bammies.jpg/180px-Bammies.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Bammies.jpg/240px-Bammies.jpg 2x" data-file-width="1700" data-file-height="1527" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Jamaica" title="Jamaica">Jamaica</a> </td> <td>A bread of <a href="/wiki/Cassava" title="Cassava">cassava</a>, baked on a griddle. </td></tr> <tr> <td><a href="/wiki/Banana_bread" title="Banana bread">Banana bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Banananutbread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Banananutbread.jpg/120px-Banananutbread.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Banananutbread.jpg/180px-Banananutbread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/7/7e/Banananutbread.jpg 2x" data-file-width="205" data-file-height="205" /></a></span> </td> <td><a href="/wiki/Quick_bread" title="Quick bread">Quick bread</a> </td> <td><a href="/wiki/United_States" title="United States">United States</a><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </td> <td>Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. </td></tr> <tr> <td><a href="/wiki/B%C3%A1nh_m%C3%AC" title="Bánh mì">Bánh mì</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dong_Phuong_Bread.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Dong_Phuong_Bread.JPG/120px-Dong_Phuong_Bread.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Dong_Phuong_Bread.JPG/180px-Dong_Phuong_Bread.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Dong_Phuong_Bread.JPG/240px-Dong_Phuong_Bread.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Vietnam" title="Vietnam">Vietnam</a> </td> <td>A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. </td></tr> <tr> <td><a href="/wiki/Bannock_(British_food)" class="mw-redirect" title="Bannock (British food)">Bannock</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:BannockBeremeal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/BannockBeremeal.jpg/120px-BannockBeremeal.jpg" decoding="async" width="120" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/BannockBeremeal.jpg/180px-BannockBeremeal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/BannockBeremeal.jpg/240px-BannockBeremeal.jpg 2x" data-file-width="500" data-file-height="325" /></a></span> </td> <td><a href="/wiki/Quick_bread" title="Quick bread">Quick bread</a> </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> (<a href="/wiki/Scotland" title="Scotland">Scotland</a>) </td> <td>Modern types are made with baking soda or baking powder as leavening agent, giving a light, airy texture. May be baked or fried. Some <a href="/wiki/Indigenous_peoples_of_the_Americas" title="Indigenous peoples of the Americas">Native American</a> peoples in <a href="/wiki/North_America" title="North America">North America</a> prepare their own versions of bannock. </td></tr> <tr> <td><a href="/wiki/Bara_Brith" class="mw-redirect" title="Bara Brith">Bara Brith</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bara_Brith.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Bara_Brith.jpg/120px-Bara_Brith.jpg" decoding="async" width="120" height="111" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Bara_Brith.jpg/180px-Bara_Brith.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Bara_Brith.jpg/240px-Bara_Brith.jpg 2x" data-file-width="1139" data-file-height="1049" /></a></span> </td> <td>Fruit bread </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> (<a href="/wiki/Wales" title="Wales">Wales</a>) </td> <td>Sometimes termed "speckled bread", <a href="/wiki/Raisin" title="Raisin">raisins</a>, <a href="/wiki/Zante_currant" title="Zante currant">currants</a> and <a href="/wiki/Candied_peel" class="mw-redirect" title="Candied peel">candied peel</a> are added to dough. </td></tr> <tr> <td><a href="/wiki/Barbari_bread" title="Barbari bread">Barbari bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Iranian_Bread_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Iranian_Bread_1.JPG/120px-Iranian_Bread_1.JPG" decoding="async" width="120" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Iranian_Bread_1.JPG/180px-Iranian_Bread_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Iranian_Bread_1.JPG/240px-Iranian_Bread_1.JPG 2x" data-file-width="640" data-file-height="468" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Iran" title="Iran">Iran</a><br /><a href="/wiki/Afghanistan" title="Afghanistan">Afghanistan</a> (Northwestern) </td> <td>Invented by the Barbar tribes of <a href="/wiki/Iran" title="Iran">Iran</a> and Northern Afghanistan. </td></tr> <tr> <td><a href="/wiki/Barmbrack" title="Barmbrack">Barmbrack</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Barmbrack.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Barmbrack.jpg/120px-Barmbrack.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Barmbrack.jpg/180px-Barmbrack.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Barmbrack.jpg/240px-Barmbrack.jpg 2x" data-file-width="400" data-file-height="300" /></a></span> </td> <td><a href="/wiki/Quick_bread" title="Quick bread">Quick bread</a> </td> <td><a href="/wiki/Ireland" title="Ireland">Ireland</a> </td> <td>Sweeter than sandwich bread, but less rich than cake, contains sultanas and raisins to add texture. </td></tr> <tr> <td><a href="/wiki/Barm_cake" title="Barm cake">Barm cake</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Barm_cake_with_black_pudding.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Barm_cake_with_black_pudding.jpg/120px-Barm_cake_with_black_pudding.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Barm_cake_with_black_pudding.jpg/180px-Barm_cake_with_black_pudding.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/67/Barm_cake_with_black_pudding.jpg/240px-Barm_cake_with_black_pudding.jpg 2x" data-file-width="1632" data-file-height="1224" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" title="England">England</a>, <a href="/wiki/Lancashire" title="Lancashire">Lancashire</a>) </td> <td>Soft sweet roll. Derived from ancient pre-Roman leavening process using <a href="/wiki/Barm" title="Barm">barm</a>. Pictured is barm cake with black pudding and melted butter. </td></tr> <tr> <td><a href="/w/index.php?title=Bastone_(bread)&action=edit&redlink=1" class="new" title="Bastone (bread) (page does not exist)">Bastone</a><br /><i>Italian stick, cane, staff</i> </td> <td> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Shorter and thicker than a French baguette. Sometimes with sesame seed garnish. </td></tr> <tr> <td><a href="/wiki/Bazin_(bread)" title="Bazin (bread)">Bazin</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bazin.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bazin.jpg/120px-Bazin.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bazin.jpg/180px-Bazin.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bazin.jpg/240px-Bazin.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Libya" title="Libya">Libya</a> </td> <td>Prepared with <a href="/wiki/Barley" title="Barley">barley</a>, water and salt. </td></tr> <tr> <td><a href="/wiki/Bazlama" title="Bazlama">Bazlama</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bazlama.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bazlama.jpg/120px-Bazlama.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bazlama.jpg/180px-Bazlama.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bazlama.jpg/240px-Bazlama.jpg 2x" data-file-width="800" data-file-height="637" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>Flat and circular, average thickness of 2 cm, usually eaten fresh. </td></tr> <tr> <td><a href="/wiki/Beer_bread" title="Beer bread">Beer bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Beer_Bread_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Beer_Bread_1.jpg/120px-Beer_Bread_1.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Beer_Bread_1.jpg/180px-Beer_Bread_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Beer_Bread_1.jpg/240px-Beer_Bread_1.jpg 2x" data-file-width="3456" data-file-height="2304" /></a></span> </td> <td>Quick or <a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">yeast bread</a> </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>Made with regular beer or other types such as stout or dark beer. </td></tr> <tr> <td><a href="/wiki/Bhakri" title="Bhakri">Bhakri</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bhakri_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/120px-Bhakri_1.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/180px-Bhakri_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/240px-Bhakri_1.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/India" title="India">India</a><br /><a href="/wiki/Pakistan" title="Pakistan">Pakistan</a> </td> <td>Usually grayish in colour, made of cereals and thus high in protein and fibre like Jowar, Bajra or Maize. </td></tr> <tr> <td><a href="/wiki/Bialy_(pastry)" class="mw-redirect" title="Bialy (pastry)">Bialy</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bialy_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bialy_1.jpg/120px-Bialy_1.jpg" decoding="async" width="120" height="87" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bialy_1.jpg/180px-Bialy_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bialy_1.jpg/240px-Bialy_1.jpg 2x" data-file-width="882" data-file-height="637" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/Poland" title="Poland">Poland</a> </td> <td>Similar to a bagel, but instead of a hole it has only a dimple on top, which is filled with a bit of butter and diced onion or garlic. Known as a <i>cebularz</i> in Poland. </td></tr> <tr> <td><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bibingkas_displayed_on_a_plate.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Bibingkas_displayed_on_a_plate.jpg/120px-Bibingkas_displayed_on_a_plate.jpg" decoding="async" width="120" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Bibingkas_displayed_on_a_plate.jpg/180px-Bibingkas_displayed_on_a_plate.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Bibingkas_displayed_on_a_plate.jpg/240px-Bibingkas_displayed_on_a_plate.jpg 2x" data-file-width="3198" data-file-height="3023" /></a></span> </td> <td><a href="/wiki/Rice_cake" title="Rice cake">Rice cake</a> </td> <td><a href="/wiki/Philippines" title="Philippines">Philippines</a> </td> <td>A type of rice cake baked in clay pot. Often with toppings of butter, salted duck egg, muscovado sugar, grated cheese and desiccated coconut. </td></tr> <tr> <td><a href="/wiki/Bing_(Chinese_bread)" class="mw-redirect" title="Bing (Chinese bread)">Bing</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bing_zi_(Chinese_pancakes).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg/120px-Bing_zi_%28Chinese_pancakes%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg/180px-Bing_zi_%28Chinese_pancakes%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg/240px-Bing_zi_%28Chinese_pancakes%29.jpg 2x" data-file-width="800" data-file-height="600" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/China" title="China">China</a> </td> <td>Similar to a Mexican tortilla, only much thicker; usually cooked on a griddle. </td></tr> <tr> <td><a href="/wiki/Biscotti" title="Biscotti">Biscotti</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cantuccini-Toscani.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Cantuccini-Toscani.jpg/120px-Cantuccini-Toscani.jpg" decoding="async" width="120" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Cantuccini-Toscani.jpg/180px-Cantuccini-Toscani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Cantuccini-Toscani.jpg/240px-Cantuccini-Toscani.jpg 2x" data-file-width="4000" data-file-height="6000" /></a></span> </td> <td><a href="/wiki/Biscuit" title="Biscuit">Biscuit</a> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Italian almond biscuits that are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally <a href="/wiki/Vin_Santo" title="Vin Santo">Vin Santo</a>. </td></tr> <tr> <td><a href="/wiki/Biscuit_(bread)" title="Biscuit (bread)">Biscuit</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Biscuit_which_has_been_broken_open.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Biscuit_which_has_been_broken_open.jpg/120px-Biscuit_which_has_been_broken_open.jpg" decoding="async" width="120" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Biscuit_which_has_been_broken_open.jpg/180px-Biscuit_which_has_been_broken_open.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Biscuit_which_has_been_broken_open.jpg/240px-Biscuit_which_has_been_broken_open.jpg 2x" data-file-width="1066" data-file-height="900" /></a></span> </td> <td><a href="/wiki/Quick_bread" title="Quick bread">Quick bread</a> although sometimes made with <a href="/wiki/Yeast" title="Yeast">yeast</a> </td> <td><a href="/wiki/United_States" title="United States">United States</a>, <a href="/wiki/Canada" title="Canada">Canada</a> </td> <td>This refers to the North American quick bread, generally light and fluffy (similar to a <a href="/wiki/Scone" title="Scone">scone</a>). Elsewhere the term <a href="/wiki/Biscuit" title="Biscuit">biscuit</a> means a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. </td></tr> <tr> <td><a href="/wiki/Rye_bread" title="Rye bread">Black bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mischbrot-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/120px-Mischbrot-1.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/180px-Mischbrot-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/240px-Mischbrot-1.jpg 2x" data-file-width="2000" data-file-height="1500" /></a></span> </td> <td><a href="/wiki/Rye" title="Rye">Rye</a> </td> <td><a href="/wiki/Russia" title="Russia">Russia</a> </td> <td>Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy. </td></tr> <tr> <td><a href="/wiki/Blaa" title="Blaa">Blaa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Waterford_Blaa,_bla_or_blah_(bread_of_Ireland).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg/120px-Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg/180px-Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg/240px-Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg 2x" data-file-width="2862" data-file-height="2280" /></a></span> </td> <td><a href="/wiki/Bun" title="Bun">Bun</a> </td> <td><a href="/wiki/Ireland" title="Ireland">Ireland</a> </td> <td>Doughy, white bread bun (roll) specialty; particularly associated with <a href="/wiki/Waterford,_Ireland" class="mw-redirect" title="Waterford, Ireland">Waterford, Ireland</a>. Currently made in Waterford and County Kilkenny, and was historically made in Wexford. </td></tr> <tr> <td><a href="/wiki/Bolani" title="Bolani">Bolani</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bolani_Afghan_bread_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Bolani_Afghan_bread_01.jpg/120px-Bolani_Afghan_bread_01.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Bolani_Afghan_bread_01.jpg/180px-Bolani_Afghan_bread_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Bolani_Afghan_bread_01.jpg/240px-Bolani_Afghan_bread_01.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Afghanistan" title="Afghanistan">Afghanistan</a> </td> <td>Has a very thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. </td></tr> <tr> <td><a href="/wiki/Bolillo" title="Bolillo">Bolillo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:ElSolBread03.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ElSolBread03.JPG/120px-ElSolBread03.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ElSolBread03.JPG/180px-ElSolBread03.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ElSolBread03.JPG/240px-ElSolBread03.JPG 2x" data-file-width="6016" data-file-height="4000" /></a></span> </td> <td><a href="/wiki/Bread" title="Bread">Yeast bread</a> or <a href="/wiki/Sourdough" title="Sourdough">Sourdough</a> </td> <td><a href="/wiki/Mexico" title="Mexico">Mexico</a> </td> <td>A savoury bread commonly found in Mexico and Central America. It is a variation of the <a href="/wiki/Baguette" title="Baguette">baguette</a>, shorter in length (roughly 15 centimeters), with a crunchy <a href="/wiki/Bread#Crust" title="Bread">crust</a> and a soft inside known as <i>migajón.</i> </td></tr> <tr> <td><a href="/wiki/Bolo_do_caco" title="Bolo do caco">Bolo do caco</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bolo_do_caco_acabadinhos_de_cozer.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bolo_do_caco_acabadinhos_de_cozer.jpg/120px-Bolo_do_caco_acabadinhos_de_cozer.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bolo_do_caco_acabadinhos_de_cozer.jpg/180px-Bolo_do_caco_acabadinhos_de_cozer.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bolo_do_caco_acabadinhos_de_cozer.jpg/240px-Bolo_do_caco_acabadinhos_de_cozer.jpg 2x" data-file-width="1440" data-file-height="1440" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Portugal" title="Portugal">Portugal</a> (<a href="/wiki/Madeira" title="Madeira">Madeira</a>) </td> <td>A circular flatbread made with sweet potatoes. </td></tr> <tr> <td><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Borlengo_lardo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Borlengo_lardo.jpg/120px-Borlengo_lardo.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Borlengo_lardo.jpg/180px-Borlengo_lardo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/61/Borlengo_lardo.jpg/240px-Borlengo_lardo.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>A thin crepe now made with milk, eggs (sometimes omitted), flour and salt. Originally a food eaten by the poor and made with flour and water. </td></tr> <tr> <td><a href="/wiki/Borodinsky_bread" title="Borodinsky bread">Borodinsky</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Borodinoer_Brot,_borordinsky_bread,_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg/120px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg/180px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg/240px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg 2x" data-file-width="3648" data-file-height="2736" /></a></span> </td> <td><a href="/wiki/Sourdough" title="Sourdough">Sourdough</a> </td> <td><a href="/wiki/Russia" title="Russia">Russia</a> </td> <td>A dark brown <a href="/wiki/Sourdough" title="Sourdough">sourdough</a> rye bread, traditionally sweetened with molasses and flavored with coriander and caraway seeds. </td></tr> <tr> <td><a href="/wiki/Boule_(bread)" title="Boule (bread)">Boule</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Boule_de_campagne_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/120px-Boule_de_campagne_01.jpg" decoding="async" width="120" height="114" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/180px-Boule_de_campagne_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/240px-Boule_de_campagne_01.jpg 2x" data-file-width="1338" data-file-height="1276" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/France" title="France">France</a> <br /><a href="/wiki/Belgium" title="Belgium">Belgium</a> <br /><a href="/wiki/Monaco" title="Monaco">Monaco</a> </td> <td>From the <a href="/wiki/French_language" title="French language">French</a> for "ball". </td></tr> <tr> <td><a href="/wiki/Bread_roll" title="Bread roll">Bread roll</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bread_rolls.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bread_rolls.JPG/120px-Bread_rolls.JPG" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bread_rolls.JPG/180px-Bread_rolls.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bread_rolls.JPG/240px-Bread_rolls.JPG 2x" data-file-width="2814" data-file-height="1863" /></a></span> </td> <td><a href="/wiki/Bun" title="Bun">Bun</a> </td> <td><a href="/wiki/Europe" title="Europe">Europe</a> </td> <td>Short, oblong or round, served usually before or with meals, often with butter. </td></tr> <tr> <td><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Grissini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Grissini.jpg/120px-Grissini.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Grissini.jpg/180px-Grissini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Grissini.jpg/240px-Grissini.jpg 2x" data-file-width="500" data-file-height="375" /></a></span> </td> <td>Dry bread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>A dry bread formed into sticks, served as an <a href="/wiki/Appetizer" class="mw-redirect" title="Appetizer">appetizer</a>. </td></tr> <tr> <td><a href="/wiki/Brioche" title="Brioche">Brioche</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Brioche.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Brioche.jpg/120px-Brioche.jpg" decoding="async" width="120" height="103" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Brioche.jpg/180px-Brioche.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Brioche.jpg/240px-Brioche.jpg 2x" data-file-width="909" data-file-height="784" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a>, Sweet </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns. </td></tr> <tr> <td><a href="/wiki/Broa" title="Broa">Broa</a> </td> <td><style data-mw-deduplicate="TemplateStyles:r1273380762/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti 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style="width:122px;max-width:122px"><div class="thumbimage" style="border:none;"><span typeof="mw:File"><a href="/wiki/File:Broafortal.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Broafortal.jpg/120px-Broafortal.jpg" decoding="async" width="120" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Broafortal.jpg/180px-Broafortal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Broafortal.jpg/240px-Broafortal.jpg 2x" data-file-width="1024" data-file-height="1280" /></a></span></div></div></div><div class="trow"><div class="tsingle" style="width:122px;max-width:122px"><div class="thumbimage" style="border:none;"><span typeof="mw:File"><a href="/wiki/File:Broa-avintes.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Broa-avintes.jpg/120px-Broa-avintes.jpg" decoding="async" width="120" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Broa-avintes.jpg/180px-Broa-avintes.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Broa-avintes.jpg/240px-Broa-avintes.jpg 2x" data-file-width="260" data-file-height="161" /></a></span></div></div></div><div class="trow"><div class="tsingle" style="width:122px;max-width:122px"><div class="thumbimage" style="border:none;"><span typeof="mw:File"><a href="/wiki/File:Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg/120px-Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg/180px-Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg/240px-Pan_de_Galiza._VI_festa_da_filloa_da_pedra._2009._A_Ba%C3%B1a.jpg 2x" data-file-width="567" data-file-height="425" /></a></span></div></div></div></div></div> </td> <td><a href="/wiki/Cornbread" title="Cornbread">Cornbread</a> </td> <td><a href="/wiki/Portugal" title="Portugal">Portugal</a>, <a href="/wiki/Galicia_(Spain)" title="Galicia (Spain)">Galicia</a>, <a href="/wiki/Angola" title="Angola">Angola</a>, <a href="/wiki/Mozambique" title="Mozambique">Mozambique</a>, <a href="/wiki/Cape_Verde" title="Cape Verde">Cape Verde</a> and <a href="/wiki/Brazil" title="Brazil">Brazil</a> </td> <td>Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda. </td></tr> <tr> <td><a href="/wiki/Brown_bread" title="Brown bread">Brown bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Vollkornbrot_z01.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Vollkornbrot_z01.JPG/120px-Vollkornbrot_z01.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Vollkornbrot_z01.JPG/180px-Vollkornbrot_z01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Vollkornbrot_z01.JPG/240px-Vollkornbrot_z01.JPG 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td><a href="/wiki/Rye" title="Rye">Rye</a> or <a href="/wiki/Brown_bread" title="Brown bread">wheat bread</a> </td> <td>Global </td> <td>Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as "wholemeal bread". </td></tr> <tr> <td><a href="/wiki/Bublik" title="Bublik">Bublik</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bublik_in_Kiev_with_Sesame.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bublik_in_Kiev_with_Sesame.JPG/120px-Bublik_in_Kiev_with_Sesame.JPG" decoding="async" width="120" height="105" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bublik_in_Kiev_with_Sesame.JPG/180px-Bublik_in_Kiev_with_Sesame.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bublik_in_Kiev_with_Sesame.JPG/240px-Bublik_in_Kiev_with_Sesame.JPG 2x" data-file-width="2308" data-file-height="2028" /></a></span> </td> <td><a href="/wiki/Brown_bread" title="Brown bread">Wheat bread</a> </td> <td><a href="/wiki/Poland" title="Poland">Poland</a> </td> <td>Made from yeast-leavened wheat dough that commonly contains milk, butter, and egg whites and is rather sweet. </td></tr> <tr> <td><a href="/wiki/Canadian_White" class="mw-redirect" title="Canadian White">Canadian White</a> </td> <td> </td> <td><a href="/wiki/White_bread" title="White bread">White</a> </td> <td><a href="/wiki/Canada" title="Canada">Canada</a> </td> <td>A thick, protein-rich sliced sandwich bread. </td></tr> <tr> <td><a href="/wiki/Carrot_bread" title="Carrot bread">Carrot bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Vegan_Carrot_Raisin_Manna_Bread_(4107948062).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg/120px-Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg/180px-Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg/240px-Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg 2x" data-file-width="4272" data-file-height="2848" /></a></span> </td> <td><a href="/wiki/Bread" title="Bread">Leavened</a> </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>May be prepared with grated carrot<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> or <a href="/wiki/Carrot_juice" title="Carrot juice">carrot juice</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Pictured is a vegan carrot bread with raisins. </td></tr> <tr> <td>Catalán </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_catal%C3%A1n.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Pan_catal%C3%A1n.jpg/120px-Pan_catal%C3%A1n.jpg" decoding="async" width="120" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Pan_catal%C3%A1n.jpg/180px-Pan_catal%C3%A1n.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Pan_catal%C3%A1n.jpg/240px-Pan_catal%C3%A1n.jpg 2x" data-file-width="1599" data-file-height="899" /></a></span> </td> <td><a href="/wiki/Bread" title="Bread">Leavened</a> </td> <td><a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td>Soft bun, similar to hamburger bread. </td></tr> <tr> <td><a href="/wiki/%C4%8Cesnica" title="Česnica">Česnica</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/120px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/180px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/240px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg 2x" data-file-width="4320" data-file-height="3240" /></a></span> </td> <td><a href="/wiki/Soda_bread" title="Soda bread">Soda bread</a> </td> <td><a href="/wiki/Serbia" title="Serbia">Serbia</a> </td> <td>Baked during Christmas season with a solid silver coin in the dough for good luck; the family member whose bread piece contains the coin is viewed as the most fortunate for that year. </td></tr> <tr> <td><a href="/wiki/Challah" title="Challah">Challah</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Challah_Bread_Six_Braid_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/120px-Challah_Bread_Six_Braid_1.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/180px-Challah_Bread_Six_Braid_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/240px-Challah_Bread_Six_Braid_1.JPG 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td><a href="/wiki/Bread" title="Bread">Leavened</a> </td> <td><a href="/wiki/Jews" title="Jews">Jewish</a> </td> <td>Braided, made with wheat flour, yeast, oil/butter and eggs (optional), usually made by Jewish people for the <i><a href="/wiki/Shabbat" title="Shabbat">Shabbat</a></i>. </td></tr> <tr> <td><a href="/wiki/Chapati" title="Chapati">Chapati</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chapatiroll.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Chapatiroll.jpg/120px-Chapatiroll.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Chapatiroll.jpg/180px-Chapatiroll.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/98/Chapatiroll.jpg/240px-Chapatiroll.jpg 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>Chapati is a circular flatbread made of flour, water, and oil that is then cooked on a stove. It's been a staple in Indian households for many centuries and is even mentioned in old Sanskrit texts. Chapati originated in India and later spread to Southeast and Central Asia, East Africa, and the Caribbean, where it remains part of the everyday diet. </td></tr> <tr> <td><a href="/wiki/Chickpea_bread" title="Chickpea bread">Chickpea bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chickpea_bread_and_persimmon_butter.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Chickpea_bread_and_persimmon_butter.jpg/120px-Chickpea_bread_and_persimmon_butter.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Chickpea_bread_and_persimmon_butter.jpg/180px-Chickpea_bread_and_persimmon_butter.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Chickpea_bread_and_persimmon_butter.jpg/240px-Chickpea_bread_and_persimmon_butter.jpg 2x" data-file-width="3648" data-file-height="2736" /></a></span> </td> <td><a href="/wiki/Bread" title="Bread">Leavened</a> </td> <td><a href="/wiki/Albania" title="Albania">Albania</a><br /><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>Made from <a href="/wiki/Chickpea_flour" class="mw-redirect" title="Chickpea flour">chickpea flour</a>. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made with chickpeas. </td></tr> <tr> <td><a href="/wiki/Chip%C3%A1" class="mw-redirect" title="Chipá">Chipá</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chipa_Paraguay.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Chipa_Paraguay.jpg/120px-Chipa_Paraguay.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Chipa_Paraguay.jpg/180px-Chipa_Paraguay.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Chipa_Paraguay.jpg/240px-Chipa_Paraguay.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td>Cheese bread </td> <td><a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Paraguay" title="Paraguay">Paraguay</a> </td> <td>Typical Paraguayan, made from <a href="/wiki/Cassava" title="Cassava">cassava</a> flour and cheese. </td></tr> <tr> <td><a href="/wiki/Cholermus" title="Cholermus">Cholermüs</a> </td> <td> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/Switzerland" title="Switzerland">Switzerland</a> </td> <td>Also known as a "Swiss pancake", as its name self-explains, a Swiss pancake, or "shredded, fried crepe", is a breakfast pancake with dried fruit filling. This preparation should not be confused with Hollermus, or Holdermus, which is an elderberry mash. </td></tr> <tr> <td><a href="/wiki/Christmas_wafer" title="Christmas wafer">Christmas wafer</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Oplatki.w.koszyczku.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Oplatki.w.koszyczku.jpg/120px-Oplatki.w.koszyczku.jpg" decoding="async" width="120" height="108" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Oplatki.w.koszyczku.jpg/180px-Oplatki.w.koszyczku.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Oplatki.w.koszyczku.jpg/240px-Oplatki.w.koszyczku.jpg 2x" data-file-width="1182" data-file-height="1066" /></a></span> </td> <td>Crispy bread </td> <td><a href="/wiki/Poland" title="Poland">Poland</a>/<a href="/wiki/Central_Europe" title="Central Europe">Central Europe</a> </td> <td>Christmas wafers are a ceremonial bread, usually embossed with images of Christian figures, such as Jesus or the Virgin Mary. </td></tr> <tr> <td><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Ciabatta_cut.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Ciabatta_cut.JPG/120px-Ciabatta_cut.JPG" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Ciabatta_cut.JPG/180px-Ciabatta_cut.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Ciabatta_cut.JPG/240px-Ciabatta_cut.JPG 2x" data-file-width="1200" data-file-height="1600" /></a></span> </td> <td><a href="/wiki/White_bread" title="White bread">White</a> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. </td></tr> <tr> <td><a href="/wiki/Coffin_bread" title="Coffin bread">Coffin bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Coffin_sandwich,_Dec_06.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Coffin_sandwich%2C_Dec_06.JPG/120px-Coffin_sandwich%2C_Dec_06.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Coffin_sandwich%2C_Dec_06.JPG/180px-Coffin_sandwich%2C_Dec_06.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Coffin_sandwich%2C_Dec_06.JPG/240px-Coffin_sandwich%2C_Dec_06.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Bread_bowl" title="Bread bowl">bread bowl</a> </td> <td><a href="/wiki/Taiwan" title="Taiwan">Taiwan</a> </td> <td>Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look </td></tr> <tr> <td><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Coppia-ferrarese.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Coppia-ferrarese.jpg/120px-Coppia-ferrarese.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Coppia-ferrarese.jpg/180px-Coppia-ferrarese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Coppia-ferrarese.jpg/240px-Coppia-ferrarese.jpg 2x" data-file-width="2000" data-file-height="1500" /></a></span> </td> <td><a href="/wiki/Sourdough" title="Sourdough">Sourdough</a> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. </td></tr> <tr> <td><a href="/wiki/Cornbread" title="Cornbread">Cornbread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Skillet_cornbread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Skillet_cornbread.jpg/120px-Skillet_cornbread.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Skillet_cornbread.jpg/180px-Skillet_cornbread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Skillet_cornbread.jpg/240px-Skillet_cornbread.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td><a href="/wiki/Cornbread" title="Cornbread">Cornbread</a> </td> <td><a href="/wiki/Americas" title="Americas">Americas</a> </td> <td>Made from cornmeal, can be baked or fried, has a golden appearance, usually has a moist interior. </td></tr> <tr> <td><a href="/wiki/Cottage_loaf" title="Cottage loaf">Cottage loaf</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cottage_loaf_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Cottage_loaf_2.jpg/120px-Cottage_loaf_2.jpg" decoding="async" width="120" height="115" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Cottage_loaf_2.jpg/180px-Cottage_loaf_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/98/Cottage_loaf_2.jpg/240px-Cottage_loaf_2.jpg 2x" data-file-width="1639" data-file-height="1572" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> (<a href="/wiki/England" title="England">England</a>) </td> <td>Name refers mostly to shape of loaf, not consistency, loaves are made when larger and smaller roughly spherical balls are squashed together, forming a cottage shape. </td></tr> <tr> <td><a href="/wiki/Cozonac" title="Cozonac">Cozonac</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cozonac-cu-nuca-103.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Cozonac-cu-nuca-103.jpg/120px-Cozonac-cu-nuca-103.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Cozonac-cu-nuca-103.jpg/180px-Cozonac-cu-nuca-103.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/61/Cozonac-cu-nuca-103.jpg/240px-Cozonac-cu-nuca-103.jpg 2x" data-file-width="3240" data-file-height="2160" /></a></span> </td> <td>Sweet leavened bread </td> <td><a href="/wiki/Romania" title="Romania">Romania</a>, <a href="/wiki/Bulgaria" title="Bulgaria">Bulgaria</a> </td> <td>Prepared with milk, yeast, eggs, sugar, butter, raisins, lokum, grated orange or lemon zest, walnuts or hazelnuts, and vanilla or rum flavor. </td></tr> <tr> <td><a href="/wiki/Cracker_(food)" title="Cracker (food)">Cracker</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:WaterBiscuit-Trio.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/WaterBiscuit-Trio.jpg/120px-WaterBiscuit-Trio.jpg" decoding="async" width="120" height="104" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/WaterBiscuit-Trio.jpg/180px-WaterBiscuit-Trio.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/WaterBiscuit-Trio.jpg/240px-WaterBiscuit-Trio.jpg 2x" data-file-width="1000" data-file-height="868" /></a></span> </td> <td>Crispy bread </td> <td><a href="/wiki/United_States" title="United States">United States</a> <br /><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> <br /><a href="/wiki/Isle_of_Man" title="Isle of Man">Isle of Man</a> </td> <td>A baked good typically made from a grain and flour, dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually 3 inches or less in diameter) and made in various shapes, commonly round or square. </td></tr> <tr> <td><a href="/wiki/Cr%C3%AApe" title="Crêpe">Crêpe</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Crepes_dsc07085.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/120px-Crepes_dsc07085.jpg" decoding="async" width="120" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/180px-Crepes_dsc07085.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/240px-Crepes_dsc07085.jpg 2x" data-file-width="2052" data-file-height="1240" /></a></span> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>Extremely thin pancakes, usually stuffed with sweet fillings, such as jam, butter, sugar, honey, salted caramel or chocolate-hazelnut spread. In Canada, they are often filled with fruit and consumed as a breakfast dish. </td></tr> <tr> <td><a href="/wiki/Crisp_bread" class="mw-redirect" title="Crisp bread">Crisp bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Knaeckebroed.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Knaeckebroed.jpg/120px-Knaeckebroed.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Knaeckebroed.jpg/180px-Knaeckebroed.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Knaeckebroed.jpg/240px-Knaeckebroed.jpg 2x" data-file-width="640" data-file-height="512" /></a></span> </td> <td><a href="/wiki/Crispbread" title="Crispbread">Crispy bread</a> </td> <td><a href="/wiki/Scandinavia" title="Scandinavia">Scandinavia</a> </td> <td>Very dry, traditionally consists of wholemeal rye flour, salt, and water. </td></tr> <tr> <td><a href="/wiki/Crumpet" title="Crumpet">Crumpet</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Buttered_crumpet2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Buttered_crumpet2.jpg/120px-Buttered_crumpet2.jpg" decoding="async" width="120" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Buttered_crumpet2.jpg/180px-Buttered_crumpet2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Buttered_crumpet2.jpg/240px-Buttered_crumpet2.jpg 2x" data-file-width="688" data-file-height="576" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/England" title="England">United Kingdom</a> (<a href="/wiki/England" title="England">England</a>) </td> <td>Usually circular and flat, but thick, with <a href="/wiki/Pores_(bread)" class="mw-redirect" title="Pores (bread)">pores</a> in upper surface. This gives it a light, spongy texture. </td></tr> <tr> <td><a href="/wiki/Cuban_bread" title="Cuban bread">Cuban bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Key_West_Cuban_mix.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Key_West_Cuban_mix.jpg/120px-Key_West_Cuban_mix.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Key_West_Cuban_mix.jpg/180px-Key_West_Cuban_mix.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Key_West_Cuban_mix.jpg/240px-Key_West_Cuban_mix.jpg 2x" data-file-width="660" data-file-height="440" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a>, <a href="/wiki/White_bread" title="White bread">White</a> </td> <td><a href="/wiki/United_States" title="United States">United States</a> (<a href="/wiki/Florida" title="Florida">Florida</a>) <br /><a href="/wiki/Cuba" title="Cuba">Cuba</a> </td> <td>A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. </td></tr> <tr> <td><a href="/wiki/Damper_(food)" title="Damper (food)">Damper</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Wattleseed_Damper_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/120px-Wattleseed_Damper_%28cropped%29.jpg" decoding="async" width="120" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/180px-Wattleseed_Damper_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/240px-Wattleseed_Damper_%28cropped%29.jpg 2x" data-file-width="2134" data-file-height="1751" /></a></span> </td> <td><a href="/wiki/Unleavened_bread" title="Unleavened bread">Unleavened bread</a> (traditionally) </td> <td><a href="/wiki/Australia" title="Australia">Australia</a> </td> <td>Made of a wheat flour, traditionally baked in the coals of a campfire; iconic Australian dish. </td></tr> <tr> <td><a href="/wiki/Dampfnudel" title="Dampfnudel">Dampfnudel</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:CDampfnudelnWP6.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/120px-CDampfnudelnWP6.jpg" decoding="async" width="120" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/180px-CDampfnudelnWP6.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/240px-CDampfnudelnWP6.jpg 2x" data-file-width="2060" data-file-height="1702" /></a></span> </td> <td>Sweet bread, <a href="/wiki/White_bread" title="White bread">White</a> </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>Usually dense and moist with a white top surface. </td></tr> <tr> <td><a href="/wiki/Dhebra" title="Dhebra">Dhebra</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp" class="mw-file-description"><img alt="Dhebra" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp/120px-Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp.png" decoding="async" width="120" height="163" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp/180px-Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp/240px-Shallow-Frying-the-Millet-Bhakri_2-368x500.jpg.webp.png 2x" data-file-width="368" data-file-height="500" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/India" title="India">India</a> (<a href="/wiki/Gujarat" title="Gujarat">Gujarat</a>) </td> <td>Millet/Bajra, Wholewheat bread, embedded with fresh methi(Fenugreek) leaves and sesame seeds. </td></tr> <tr> <td><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dorayaki_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Dorayaki_001.jpg/120px-Dorayaki_001.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Dorayaki_001.jpg/180px-Dorayaki_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Dorayaki_001.jpg/240px-Dorayaki_001.jpg 2x" data-file-width="4288" data-file-height="2848" /></a></span> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>Japanese confection, which consists of two small pancake-like patties made from <a href="/wiki/Castella" title="Castella">castella</a>, wrapped around a filling of sweet <a href="/wiki/Red_bean_paste" title="Red bean paste">Azuki red bean paste</a>. </td></tr> <tr> <td><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dosa-chutney-sambhar.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Dosa-chutney-sambhar.jpg/120px-Dosa-chutney-sambhar.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Dosa-chutney-sambhar.jpg/180px-Dosa-chutney-sambhar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Dosa-chutney-sambhar.jpg/240px-Dosa-chutney-sambhar.jpg 2x" data-file-width="3504" data-file-height="2332" /></a></span> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/South_India" title="South India">India</a> (<a href="/wiki/South_India" title="South India">Southern</a>) </td> <td>Fermented crêpe or pancake made from <a href="/wiki/Rice" title="Rice">rice</a> <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> and black lentils. It is also served with variety of fillings like potato, coconut, paneer, vegetables, dry fruits etc. </td></tr> <tr> <td><a href="/wiki/Dumb_bread" title="Dumb bread">Dumb bread</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Dumb_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dumb_bread.jpg/120px-Dumb_bread.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dumb_bread.jpg/180px-Dumb_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dumb_bread.jpg/240px-Dumb_bread.jpg 2x" data-file-width="3024" data-file-height="4032" /></a></span> </td> <td><a href="/wiki/Unleavened_bread" title="Unleavened bread">Unleavened</a> </td> <td><a href="/wiki/Virgin_Islands" title="Virgin Islands">Virgin Islands</a><sup id="cite_ref-TasteAtlas_2021_i653_4-0" class="reference"><a href="#cite_note-TasteAtlas_2021_i653-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Morse_2022_p._234_5-0" class="reference"><a href="#cite_note-Morse_2022_p._234-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </td> <td>This bread does not require any <a href="/wiki/Yeast" title="Yeast">yeast</a>.<sup id="cite_ref-Potter_2015_p._649_6-0" class="reference"><a href="#cite_note-Potter_2015_p._649-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Ingredients include flour, water, butter, sugar, baking powder, salt, and milk; oftentimes, shredded <a href="/wiki/Coconut" title="Coconut">coconut</a> is also added to the dough.<sup id="cite_ref-TasteAtlas_2021_i653_4-1" class="reference"><a href="#cite_note-TasteAtlas_2021_i653-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-B_2014_a495_7-0" class="reference"><a href="#cite_note-B_2014_a495-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Eggette" class="mw-redirect" title="Eggette">Eggette</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Eggette_in_Hong_Kong_4.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Eggette_in_Hong_Kong_4.JPG/120px-Eggette_in_Hong_Kong_4.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Eggette_in_Hong_Kong_4.JPG/180px-Eggette_in_Hong_Kong_4.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Eggette_in_Hong_Kong_4.JPG/240px-Eggette_in_Hong_Kong_4.JPG 2x" data-file-width="3648" data-file-height="2736" /></a></span> </td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> </td> <td><a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a> </td> <td>Spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, puffle or by its Cantonese name, gai daan jai, and is made from eggs, sugar, flour, and light evaporated milk. </td></tr> <tr> <td><a href="/wiki/Eish_merahrah" title="Eish merahrah">Eish merahrah</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Eish_baladi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Eish_baladi.jpg/120px-Eish_baladi.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Eish_baladi.jpg/180px-Eish_baladi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Eish_baladi.jpg/240px-Eish_baladi.jpg 2x" data-file-width="1200" data-file-height="1600" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Egypt" title="Egypt">Egypt</a> </td> <td>Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. </td></tr> <tr> <td><a href="/wiki/English_muffin" title="English muffin">English muffin</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Imaginatorium-b02007muff.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Imaginatorium-b02007muff.jpg/120px-Imaginatorium-b02007muff.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Imaginatorium-b02007muff.jpg/180px-Imaginatorium-b02007muff.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Imaginatorium-b02007muff.jpg/240px-Imaginatorium-b02007muff.jpg 2x" data-file-width="400" data-file-height="300" /></a></span> </td> <td><a href="/wiki/Yeast_bread" class="mw-redirect" title="Yeast bread">Yeast bread</a> </td> <td><a href="/wiki/England" title="England">England</a> </td> <td>Small, round, thin, usually dusted with <a href="/wiki/Semolina" title="Semolina">semolina</a> and served split horizontally, toasted, buttered, eaten as a snack alone or part of meal, usually breakfast or, in the UK and Ireland, early-evening tea. In the UK, usually just called a "muffin". </td></tr> <tr> <td><a href="/wiki/Farl" title="Farl">Farl</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg/120px-Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg/180px-Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg/240px-Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg 2x" data-file-width="733" data-file-height="481" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> (<a href="/wiki/Scotland" title="Scotland">Scotland</a>) </td> <td>Made by spreading dough on a griddle or skillet in a rough circular shape, then cutting it into four equal pieces and cooking. </td></tr> <tr> <td><a href="/wiki/Farinata" title="Farinata">Farinata</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:La_Farinata_di_ceci.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/La_Farinata_di_ceci.jpg/120px-La_Farinata_di_ceci.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/La_Farinata_di_ceci.jpg/180px-La_Farinata_di_ceci.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/La_Farinata_di_ceci.jpg/240px-La_Farinata_di_ceci.jpg 2x" data-file-width="800" data-file-height="533" /></a></span> </td> <td><a href="/wiki/Chickpea" title="Chickpea">Chickpea</a> flour flatbread from Italy </td> <td><a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Italy" title="Italy">Italy</a>, <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td>Flat bread made with chickpea flour and water, also known as fainá (masculine noun in Uruguay, feminine noun in Argentina). </td></tr> <tr> <td><a href="/wiki/Pan_felipe" class="mw-redirect" title="Pan felipe">Felipe</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_Felipe.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Pan_Felipe.jpg/120px-Pan_Felipe.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Pan_Felipe.jpg/180px-Pan_Felipe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Pan_Felipe.jpg/240px-Pan_Felipe.jpg 2x" data-file-width="1500" data-file-height="1125" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Paraguay" title="Paraguay">Paraguay</a>, <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td>Hard crust, leavened, wheat. </td></tr> <tr> <td><a href="/wiki/Filone" title="Filone">Filone</a> </td> <td> </td> <td>Leavened </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Similar to a French <a href="/wiki/Baguette" title="Baguette">baguette</a>. </td></tr> <tr> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Roasting_Papadums.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Roasting_Papadums.jpg/120px-Roasting_Papadums.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Roasting_Papadums.jpg/180px-Roasting_Papadums.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Roasting_Papadums.jpg/240px-Roasting_Papadums.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td>Global </td> <td>Bread that is flat in shape, often round in shape. Cooked and eaten in many cultures around the world. </td></tr> <tr> <td><a href="/wiki/Flatbr%C3%B8d" title="Flatbrød">Flatbrød</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Br%C3%B8dkorg.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Br%C3%B8dkorg.JPG/120px-Br%C3%B8dkorg.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Br%C3%B8dkorg.JPG/180px-Br%C3%B8dkorg.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Br%C3%B8dkorg.JPG/240px-Br%C3%B8dkorg.JPG 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a> </td> <td><a href="/wiki/Norway" title="Norway">Norway</a> </td> <td>Traditional food, usually eaten with fish, salted meats and soups. </td></tr> <tr> <td><a href="/wiki/Flatkaka" title="Flatkaka">Flatkaka</a> </td> <td> </td> <td>Flatbread, <a href="/wiki/Rye_bread" title="Rye bread">Rye</a> </td> <td><a href="/wiki/Iceland" title="Iceland">Iceland</a> </td> <td>Soft, round, thin and dark with a characteristic pattern from the frying pan; traditionally fried in small, heavy cast-iron frying pans. </td></tr> <tr> <td><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Focaccia-erbe-olive.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Focaccia-erbe-olive.jpg/120px-Focaccia-erbe-olive.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Focaccia-erbe-olive.jpg/180px-Focaccia-erbe-olive.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Focaccia-erbe-olive.jpg/240px-Focaccia-erbe-olive.jpg 2x" data-file-width="2032" data-file-height="1344" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Often punctured or dotted with a knife to relieve surface bubbling. </td></tr> <tr> <td><a href="/wiki/Fougasse_(bread)" title="Fougasse (bread)">Fougasse</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fougasse_de_Foix.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Fougasse_de_Foix.jpg/120px-Fougasse_de_Foix.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Fougasse_de_Foix.jpg/180px-Fougasse_de_Foix.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Fougasse_de_Foix.jpg/240px-Fougasse_de_Foix.jpg 2x" data-file-width="1024" data-file-height="766" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>Some versions are sculpted or slashed into a pattern resembling an ear of wheat. </td></tr> <tr> <td><a href="/wiki/Fugazza" title="Fugazza">Fugazza</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fugazzeta_en_pizzeria_Guerrin,_Buenos_Aires.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG/120px-Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG" decoding="async" width="120" height="97" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG/180px-Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG/240px-Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG 2x" data-file-width="3112" data-file-height="2528" /></a></span> </td> <td>leavened flat bread with onions </td> <td><a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td>Also known as figazza in Uruguay, fugazzeta is an Argentinian variation. </td></tr> <tr> <td><a href="/wiki/Graham_bread" title="Graham bread">Graham bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Graham6.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/120px-Graham6.jpg" decoding="async" width="120" height="116" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/180px-Graham6.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/240px-Graham6.jpg 2x" data-file-width="1141" data-file-height="1101" /></a></span> </td> <td> </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>A whole wheat bread inspired by <a href="/wiki/Sylvester_Graham" title="Sylvester Graham">Sylvester Graham</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Galleta_de_Campa%C3%B1a&action=edit&redlink=1" class="new" title="Galleta de Campaña (page does not exist)">Galleta de Campaña</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Galeta3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Galeta3.jpg/120px-Galeta3.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Galeta3.jpg/180px-Galeta3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Galeta3.jpg/240px-Galeta3.jpg 2x" data-file-width="1500" data-file-height="1125" /></a></span> </td> <td> </td> <td><a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a>, <a href="/wiki/Paraguay" title="Paraguay">Paraguay</a> </td> <td>Layered wheat bread with lard. </td></tr> <tr> <td><a href="/wiki/Galette" title="Galette">Galette</a> </td> <td> </td> <td>Pancake </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>Extremely thin pancakes also called a buckwheat galette or Breton galette, it is similar to a crêpe, but made with buckwheat rather than flour. It is traditionally filled with savory fillings, such as ham, cheese, eggs, mushroom, tomatoes, onions and/or salad. </td></tr> <tr> <td><a href="/wiki/C%C5%8Dng_y%C3%B3u_b%C7%90ng" class="mw-redirect" title="Cōng yóu bǐng">Green onion pancake</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tsongyoubing.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Tsongyoubing.JPG/120px-Tsongyoubing.JPG" decoding="async" width="120" height="69" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Tsongyoubing.JPG/180px-Tsongyoubing.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Tsongyoubing.JPG/240px-Tsongyoubing.JPG 2x" data-file-width="970" data-file-height="555" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/China" title="China">China</a> </td> <td>Savory, non-leavened <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> folded with oil and minced scallions (green onions). Unlike a true pancake, it is made from dough instead of batter. </td></tr> <tr> <td><a href="/wiki/Guokui" title="Guokui">Guokui</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Red_bean_guokui_closeup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Red_bean_guokui_closeup.jpg/120px-Red_bean_guokui_closeup.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Red_bean_guokui_closeup.jpg/180px-Red_bean_guokui_closeup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Red_bean_guokui_closeup.jpg/240px-Red_bean_guokui_closeup.jpg 2x" data-file-width="4032" data-file-height="3024" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/China" title="China">China</a> </td> <td>Flatbread made from flour with different regional variations, often cookied in a cylindrical oven. </td></tr> <tr> <td><a href="/wiki/Hallulla" title="Hallulla">Hallulla</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Panes_chilenos.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Panes_chilenos.JPG/120px-Panes_chilenos.JPG" decoding="async" width="120" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Panes_chilenos.JPG/180px-Panes_chilenos.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/Panes_chilenos.JPG/240px-Panes_chilenos.JPG 2x" data-file-width="825" data-file-height="488" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Chile" title="Chile">Chile</a> </td> <td>Round, baked with butter, used for Chilean aliados: cheese and ham sandwich. </td></tr> <tr> <td><a href="/wiki/Hard_dough_bread" title="Hard dough bread">Hard dough bread</a> </td> <td> </td> <td>Yeast bread </td> <td><a href="/wiki/Jamaica" title="Jamaica">Jamaica</a> </td> <td>A common sandwich bread. </td></tr> <tr> <td><a href="/w/index.php?title=Hardbrood&action=edit&redlink=1" class="new" title="Hardbrood (page does not exist)">Hardbrood</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Hardbrood.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Hardbrood.jpg/120px-Hardbrood.jpg" decoding="async" width="120" height="111" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Hardbrood.jpg/180px-Hardbrood.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Hardbrood.jpg/240px-Hardbrood.jpg 2x" data-file-width="624" data-file-height="576" /></a></span> </td> <td>Flatbread, White </td> <td><a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> (<a href="/wiki/Groningen_(province)" title="Groningen (province)">Groningen</a>) </td> <td>Dry white flat bread, consisting of two layers, each as thick as an American pancake, that are connected at the dents. </td></tr> <tr> <td><a href="/wiki/Hardtack" title="Hardtack">Hardtack</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Japanese_Hardtack_Kanpan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Japanese_Hardtack_Kanpan.jpg/120px-Japanese_Hardtack_Kanpan.jpg" decoding="async" width="120" height="105" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Japanese_Hardtack_Kanpan.jpg/180px-Japanese_Hardtack_Kanpan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Japanese_Hardtack_Kanpan.jpg/240px-Japanese_Hardtack_Kanpan.jpg 2x" data-file-width="2548" data-file-height="2240" /></a></span> </td> <td>Flatbread, Crispy </td> <td><a href="/wiki/Egypt" title="Egypt">Egypt</a>, <a href="/wiki/Mediterranean_Basin" class="mw-redirect" title="Mediterranean Basin">Mediterranean Basin</a> </td> <td>Simple type of cracker or biscuit, made from flour, water, and sometimes salt. </td></tr> <tr> <td><a href="/wiki/Himbasha" title="Himbasha">Himbasha</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Himbasha.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Himbasha.jpg/120px-Himbasha.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Himbasha.jpg/180px-Himbasha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Himbasha.jpg/240px-Himbasha.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Eritrea" title="Eritrea">Eritrea</a><br /><a href="/wiki/Ethiopia" title="Ethiopia">Ethiopia</a> </td> <td>Celebratory, slightly sweet, often served at special occasions, several varieties, most distinctive flavoring is ground cardamom seeds. </td></tr> <tr> <td><a href="/wiki/Hoagie_roll" title="Hoagie roll">Hoagie Roll</a> </td> <td> </td> <td>Leavened </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>A type of long roll used to prepare <a href="/wiki/Hoagie" class="mw-redirect" title="Hoagie">hoagie sandwiches</a>. Ingredients used in hoagie roll preparation include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll </td></tr> <tr> <td><a href="/wiki/Hot_and_spicy_cheese_bread" title="Hot and spicy cheese bread">Hot and spicy cheese bread</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Hotspicycheesebread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hotspicycheesebread.jpg/120px-Hotspicycheesebread.jpg" decoding="async" width="120" height="127" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hotspicycheesebread.jpg/180px-Hotspicycheesebread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hotspicycheesebread.jpg/240px-Hotspicycheesebread.jpg 2x" data-file-width="2200" data-file-height="2329" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/United_States" title="United States">United States</a> (<a href="/wiki/Madison,_Wisconsin" title="Madison, Wisconsin">Madison, Wisconsin</a>) </td> <td>Made from a brioche-like yeasted dough, mixed with Provolone cheese, Monterey Jack Cheese, and topped with crushed hot red peppers. </td></tr> <tr> <td><a href="/wiki/Injera" title="Injera">Injera</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Alicha_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Alicha_1.jpg/120px-Alicha_1.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Alicha_1.jpg/180px-Alicha_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Alicha_1.jpg/240px-Alicha_1.jpg 2x" data-file-width="800" data-file-height="600" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Eritrea" title="Eritrea">Eritrea</a><br /><a href="/wiki/Ethiopia" title="Ethiopia">Ethiopia</a> </td> <td>Risen with a fermented starter with unique, slightly spongy texture, traditionally made of teff flour. </td></tr> <tr> <td><a href="/wiki/Johnnycake" title="Johnnycake">Johnnycake</a> or <a href="/wiki/Hoecake" class="mw-redirect" title="Hoecake">Hoecake</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Jonnycakes_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Jonnycakes_01.jpg/120px-Jonnycakes_01.jpg" decoding="async" width="120" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Jonnycakes_01.jpg/180px-Jonnycakes_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Jonnycakes_01.jpg/240px-Jonnycakes_01.jpg 2x" data-file-width="1876" data-file-height="1774" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>Fried gruel made of yellow or white cornmeal, mixed with salt, hot water or milk and cooked in a skillet or oven; sometimes sweetened; attributed to <a href="/wiki/Native_Americans_in_the_United_States" title="Native Americans in the United States">Native Americans</a>. </td></tr> <tr> <td><a href="/wiki/Ka%27ak" title="Ka'ak">Ka'ak</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Arabkaak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arabkaak.jpg/120px-Arabkaak.jpg" decoding="async" width="120" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arabkaak.jpg/180px-Arabkaak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arabkaak.jpg/240px-Arabkaak.jpg 2x" data-file-width="2411" data-file-height="2033" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Near_East" title="Near East">Near East</a> <br /><a href="/wiki/Middle_East" title="Middle East">The Middle East</a> <br /><a href="/wiki/Arab_World" class="mw-redirect" title="Arab World">Arab World</a> <br /><a href="/wiki/Armenia" title="Armenia">Armenia</a> </td> <td>Varies with bread rings and sweets. </td></tr> <tr> <td><a href="/wiki/Kalach_(food)" class="mw-redirect" title="Kalach (food)">Kalach</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lob_NARkult_09.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Lob_NARkult_09.JPG/120px-Lob_NARkult_09.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Lob_NARkult_09.JPG/180px-Lob_NARkult_09.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/Lob_NARkult_09.JPG/240px-Lob_NARkult_09.JPG 2x" data-file-width="3872" data-file-height="2592" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/East_Slavs" title="East Slavs">East Slavs</a> </td> <td>Kettlebell-shaped or ring-shaped bread. </td></tr> <tr> <td><a href="/wiki/Kamir" title="Kamir">Kamir</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kamir_Arab_kecil.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Kamir_Arab_kecil.jpg/120px-Kamir_Arab_kecil.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Kamir_Arab_kecil.jpg/180px-Kamir_Arab_kecil.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Kamir_Arab_kecil.jpg/240px-Kamir_Arab_kecil.jpg 2x" data-file-width="640" data-file-height="480" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a> </td> <td>Round shape bread made of yeast, flour, butter, egg mixture and banana or <a href="/wiki/Tapai" title="Tapai">tapai</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Kar%C4%93_pan&action=edit&redlink=1" class="new" title="Karē pan (page does not exist)">Karē pan</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Curry-bun,curry-pan,katori-city,japan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG/120px-Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG/180px-Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG/240px-Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Bun" title="Bun">Bun</a> </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. </td></tr> <tr> <td><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg/120px-%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg/180px-%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg/240px-%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD_%D0%9D%D1%8C%D1%8E%D1%82%D0%BE%D0%BD_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_106.jpg 2x" data-file-width="4928" data-file-height="3264" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a> </td> <td>Cheese-filled bread. Different varieties have different shapes and fillings. </td></tr> <tr> <td><a href="/wiki/Khanom_bueang" title="Khanom bueang">Khanom bueang</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khanom_bueang_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Khanom_bueang_01.jpg/120px-Khanom_bueang_01.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Khanom_bueang_01.jpg/180px-Khanom_bueang_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Khanom_bueang_01.jpg/240px-Khanom_bueang_01.jpg 2x" data-file-width="2000" data-file-height="1333" /></a></span> </td> <td>Flatbread, Crispy </td> <td><a href="/wiki/Thailand" title="Thailand">Thailand</a> </td> <td>Common Thai street food, resemble tacos made of rice flour, usually first topped or filled with coconut cream, then sweet or savory toppings: shredded coconut, strips of fried eggs or egg yolks, chopped scallions. </td></tr> <tr> <td><a href="/wiki/Khakhra" title="Khakhra">Khakhra</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khakhra.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Khakhra.png/120px-Khakhra.png" decoding="async" width="120" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Khakhra.png/180px-Khakhra.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/be/Khakhra.png/240px-Khakhra.png 2x" data-file-width="446" data-file-height="280" /></a></span> </td> <td>Flatbread, Crispy </td> <td><a href="/wiki/India" title="India">India</a> (<a href="/wiki/Gujarat" title="Gujarat">Gujarat</a>) </td> <td>Common Gujarati food, resembling roti or chapati in its round shape, but crispy and dry. </td></tr> <tr> <td><a href="/w/index.php?title=Khooba_Roti&action=edit&redlink=1" class="new" title="Khooba Roti (page does not exist)">Khooba Roti</a> </td> <td> </td> <td>Flatbread, Soft </td> <td><a href="/wiki/India" title="India">India</a> (<a href="/wiki/Rajasthan" title="Rajasthan">Rajasthan</a>) </td> <td>Common Rajasthani food, resembling a thicker version of roti or chapati in its round shape, a little hard from outside but soft inside. Made with ghee and wheat flour. In some parts of Rajasthan it's also called Jadi Roti. </td></tr> <tr> <td><a href="/wiki/Kifli" title="Kifli">Kifli</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Hoernchen.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Hoernchen.jpg/120px-Hoernchen.jpg" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Hoernchen.jpg/180px-Hoernchen.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Hoernchen.jpg/240px-Hoernchen.jpg 2x" data-file-width="1218" data-file-height="861" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Austria" title="Austria">Austria</a> </td> <td>Similar to a bagel, but the dough starts as a wedge and is rolled into a crescent shape rather than a circle – or sometimes into a straight stick. The kipferl is usually given an egg wash and sprinkled with either poppy seeds or caraway seeds mixed with coarse salt. </td></tr> <tr> <td><a href="/wiki/Kisra" title="Kisra">Kisra</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kisra_maker.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Kisra_maker.jpeg/120px-Kisra_maker.jpeg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Kisra_maker.jpeg/180px-Kisra_maker.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Kisra_maker.jpeg/240px-Kisra_maker.jpeg 2x" data-file-width="1080" data-file-height="720" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Sudan" title="Sudan">Sudan</a><br /><a href="/wiki/South_Sudan" title="South Sudan">South Sudan</a> </td> <td>Popular <a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">fermented</a> bread made of <a href="/wiki/Sorghum" title="Sorghum">sorghum</a> (<i>durra</i>) or wheat </td></tr> <tr> <td><a href="/wiki/Kitcha" title="Kitcha">Kitcha</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kita_herb_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kita_herb_bread.jpg/120px-Kita_herb_bread.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kita_herb_bread.jpg/180px-Kita_herb_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kita_herb_bread.jpg/240px-Kita_herb_bread.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Ethiopia" title="Ethiopia">Ethiopia</a><br /><a href="/wiki/Eritrea" title="Eritrea">Eritrea</a> </td> <td>Also known as <i>kitta</i> or <i>caccabsaa</i>, a wheat-flour flatbread cooked in a pan. Often used to make <a href="/wiki/Fit-fit" title="Fit-fit">fit-fit</a>. </td></tr> <tr> <td><a href="/w/index.php?title=Komeko_pan&action=edit&redlink=1" class="new" title="Komeko pan (page does not exist)">Komeko pan</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Japanese_Rice_Bread.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Japanese_Rice_Bread.JPG/120px-Japanese_Rice_Bread.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Japanese_Rice_Bread.JPG/180px-Japanese_Rice_Bread.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Japanese_Rice_Bread.JPG/240px-Japanese_Rice_Bread.JPG 2x" data-file-width="4000" data-file-height="3000" /></a></span> </td> <td>Rice bread </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>Made from <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a>. </td></tr> <tr> <td><a href="/wiki/Kulcha" title="Kulcha">Kulcha</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kulchachole.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Kulchachole.jpg/120px-Kulchachole.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Kulchachole.jpg/180px-Kulchachole.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Kulchachole.jpg/240px-Kulchachole.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a><br /><a href="/wiki/Pakistan" title="Pakistan">Pakistan</a> (<a href="/wiki/Punjab" title="Punjab">Punjab</a>) </td> <td>Made of maida flour dough, mashed potatoes, onion (optional), many spices, rolled into flat round shape, baked until golden brown, usually rubbed with butter, eaten with spicy chickpea curry. </td></tr> <tr> <td><a href="/wiki/Lagana_(bread)" title="Lagana (bread)">Lagana</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lagana_(%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1)_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Lagana_%28%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1%29_%28cropped%29.jpg/120px-Lagana_%28%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1%29_%28cropped%29.jpg" decoding="async" width="120" height="81" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Lagana_%28%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1%29_%28cropped%29.jpg/180px-Lagana_%28%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1%29_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Lagana_%28%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1%29_%28cropped%29.jpg/240px-Lagana_%28%CE%BB%CE%B1%CE%B3%CE%AC%CE%BD%CE%B1%29_%28cropped%29.jpg 2x" data-file-width="1000" data-file-height="677" /></a></span> </td> <td>Crispy bread </td> <td><a href="/wiki/Greece" title="Greece">Greece</a> </td> <td>Special kind of <a href="/wiki/Azyme" class="mw-redirect" title="Azyme">azyme</a> bread, baked only on <a href="/wiki/Clean_Monday" title="Clean Monday">Clean Monday</a>, the first day of <a href="/wiki/Lent" title="Lent">Lent</a>. Not to be confused with <a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">lasagna</a>. </td></tr> <tr> <td><a href="/wiki/Lahoh" title="Lahoh">Lahoh</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:LahohS.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/LahohS.jpg/120px-LahohS.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/LahohS.jpg/180px-LahohS.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/LahohS.jpg/240px-LahohS.jpg 2x" data-file-width="750" data-file-height="563" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Djibouti" title="Djibouti">Djibouti</a><br /><a href="/wiki/Somalia" title="Somalia">Somalia</a><br /><a href="/wiki/Yemen" title="Yemen">Yemen</a> </td> <td>Spongy, pancake-like, dough of plain flour, self-raising flour, warm water, yeast, pinch of salt. </td></tr> <tr> <td><a href="/wiki/L%C3%A1ngos" title="Lángos">Lángos</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Langos_Eger_Hungary.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Langos_Eger_Hungary.jpg/120px-Langos_Eger_Hungary.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Langos_Eger_Hungary.jpg/180px-Langos_Eger_Hungary.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Langos_Eger_Hungary.jpg/240px-Langos_Eger_Hungary.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Hungary" title="Hungary">Hungary</a><br /><a href="/wiki/Austria" title="Austria">Austria</a> </td> <td>Dough patty baked in fat. It is served as a snack with sour cream and cheese as well as with ham, onion and parsley. It is served warm. </td></tr> <tr> <td><a href="/wiki/Laobing" title="Laobing">Laobing</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg/120px-%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg/180px-%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg/240px-%E7%A6%8F%E5%B7%9E%E7%A4%BC%E9%A5%BC_01.jpg 2x" data-file-width="4032" data-file-height="3016" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/North_China" title="North China">China</a> (Northern) </td> <td>Unleavened, sometimes called a "Chinese pancake", very much like Indian <a href="/wiki/Chapati" title="Chapati">chapati</a>, can be size of a large pizza, about one centimeter thick, doughy and chewy texture, made by pan frying thick unleavened batter made of salt, flour, water. </td></tr> <tr> <td><a href="/wiki/Laufabrau%C3%B0" title="Laufabrauð">Laufabrauð</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Various_laufabrau%C3%B0_designs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Various_laufabrau%C3%B0_designs.jpg/120px-Various_laufabrau%C3%B0_designs.jpg" decoding="async" width="120" height="87" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Various_laufabrau%C3%B0_designs.jpg/180px-Various_laufabrau%C3%B0_designs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Various_laufabrau%C3%B0_designs.jpg/240px-Various_laufabrau%C3%B0_designs.jpg 2x" data-file-width="3854" data-file-height="2801" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Iceland" title="Iceland">Iceland</a> </td> <td>Laufabrauð is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. </td></tr> <tr> <td><a href="/wiki/Lavash" title="Lavash">Lavash</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_armenio_en_el_mercado_de_Yerevan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG/120px-Pan_armenio_en_el_mercado_de_Yerevan.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG/180px-Pan_armenio_en_el_mercado_de_Yerevan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG/240px-Pan_armenio_en_el_mercado_de_Yerevan.JPG 2x" data-file-width="800" data-file-height="600" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Iran" title="Iran">Iran</a> <br /> <a href="/wiki/Armenia" title="Armenia">Armenia</a> </td> <td>Soft, thin, dough is rolled out flat, flexible when fresh, easier to use for wrap sandwiches, dries fast and grows brittle and hard, for long storage. A traditional dish of <a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian cuisine</a>. In 2014, "lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the <a href="/wiki/UNESCO_Intangible_Cultural_Heritage_Lists" title="UNESCO Intangible Cultural Heritage Lists">UNESCO Representative List of the Intangible Cultural Heritage of Humanity</a>.<sup id="cite_ref-unesco_8-0" class="reference"><a href="#cite_note-unesco-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Lefse" title="Lefse">Lefse</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lefse_on_a_griddle.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/120px-Lefse_on_a_griddle.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/180px-Lefse_on_a_griddle.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/240px-Lefse_on_a_griddle.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Norway" title="Norway">Norway</a> </td> <td>Soft, made of potato, milk or cream (or sometimes lard), flour, cooked on a griddle. </td></tr> <tr> <td><a href="/wiki/Limpa" title="Limpa">Limpa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Loaves_of_bread2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Loaves_of_bread2.jpg/120px-Loaves_of_bread2.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Loaves_of_bread2.jpg/180px-Loaves_of_bread2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Loaves_of_bread2.jpg/240px-Loaves_of_bread2.jpg 2x" data-file-width="2641" data-file-height="1755" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Scandinavia" title="Scandinavia">Scandinavia</a> </td> <td>A sweet, spiced rye bread. </td></tr> <tr> <td><a href="https://ca.wikipedia.org/wiki/Llonguet" class="extiw" title="ca:Llonguet">Llonguet</a> </td> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Llonguet.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Llonguet.jpg/110px-Llonguet.jpg" decoding="async" width="110" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Llonguet.jpg/165px-Llonguet.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Llonguet.jpg/220px-Llonguet.jpg 2x" data-file-width="2400" data-file-height="2086" /></a><figcaption></figcaption></figure> </td> <td>Yeast bread </td> <td><a href="/wiki/Catalan_Countries" title="Catalan Countries">Catalan Countries</a>, especially the island of <a href="/wiki/Mallorca" title="Mallorca">Mallorca</a>. </td> <td><a href="https://ca.wikipedia.org/wiki/Llonguet" class="extiw" title="ca:Llonguet">Llonguet</a> or French bread is a type of small oval bread with a groove on the top. It is made with <a href="/wiki/Flour" title="Flour">flour</a>, <a href="/wiki/Water" title="Water">water</a>, <a href="/wiki/Yeast" title="Yeast">yeast</a> and <a href="/wiki/Salt" title="Salt">salt</a>. It is a bun, similar to a <a href="/wiki/French_roll" title="French roll">French roll</a>, with a consistent crust and loose crumb that is mainly used to make sandwiches. </td></tr> <tr> <td><a href="/wiki/Lye_roll" title="Lye roll">Lye roll</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Laugenbroetchen_(fcm).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Laugenbroetchen_%28fcm%29.jpg/120px-Laugenbroetchen_%28fcm%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Laugenbroetchen_%28fcm%29.jpg/180px-Laugenbroetchen_%28fcm%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Laugenbroetchen_%28fcm%29.jpg/240px-Laugenbroetchen_%28fcm%29.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>Rolls that are coated or immersed in <a href="/wiki/Lye" title="Lye">lye</a> before baking, though <a href="/wiki/Baking_soda" class="mw-redirect" title="Baking soda">baking soda</a> or <a href="/wiki/Washing_soda" class="mw-redirect" title="Washing soda">washing soda</a> may be substituted. A more generalized form of the <a href="/wiki/Pretzel" title="Pretzel">pretzel</a>. </td></tr> <tr> <td><a href="/wiki/Maluj" title="Maluj">Malooga</a> or Maluj </td> <td> </td> <td>Flatbread </td> <td><a href="/wiki/Yemen" title="Yemen">Yemen</a> </td> <td>Pizza-like dough (flour, water, yeast, salt) kneaded well, risen, cut to large rounds, stretched, repeatedly warm ghee spread on dough as it is folded, round is stretched into flat round form, baked in tandoor-like oven. </td></tr> <tr> <td><a href="/wiki/Maltese_bread" title="Maltese bread">Maltese bread</a> or<br />Ħobż tal-Malti </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Qag%C4%A7aq_tal-Appostli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Qag%C4%A7aq_tal-Appostli.jpg/120px-Qag%C4%A7aq_tal-Appostli.jpg" decoding="async" width="120" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Qag%C4%A7aq_tal-Appostli.jpg/180px-Qag%C4%A7aq_tal-Appostli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Qag%C4%A7aq_tal-Appostli.jpg/240px-Qag%C4%A7aq_tal-Appostli.jpg 2x" data-file-width="3168" data-file-height="4752" /></a></span> </td> <td>Sourdough </td> <td><a href="/wiki/Malta" title="Malta">Malta</a> </td> <td>Traditional Maltese bread originating in <a href="/wiki/Qormi" title="Qormi">Qormi</a>, often served with tomato paste and olive oil. </td></tr> <tr> <td><a href="/wiki/Mantou" title="Mantou">Mantou</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:ClassicwhiteMantou.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/ClassicwhiteMantou.jpg/120px-ClassicwhiteMantou.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/ClassicwhiteMantou.jpg/180px-ClassicwhiteMantou.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/ClassicwhiteMantou.jpg/240px-ClassicwhiteMantou.jpg 2x" data-file-width="500" data-file-height="375" /></a></span> </td> <td><a href="/wiki/Bun" title="Bun">Bun</a> </td> <td><a href="/wiki/China" title="China">China</a> </td> <td>Steamed, made of white flour, often slightly sweetened. </td></tr> <tr> <td><a href="/wiki/Markook_shrek" class="mw-redirect" title="Markook shrek">Markook</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Markouk_from_Israel.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Markouk_from_Israel.png/120px-Markouk_from_Israel.png" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Markouk_from_Israel.png/180px-Markouk_from_Israel.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Markouk_from_Israel.png/240px-Markouk_from_Israel.png 2x" data-file-width="4034" data-file-height="2415" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Levant" title="Levant">Levant</a> <br /><a href="/wiki/The_Middle_East" class="mw-redirect" title="The Middle East">The Middle East</a> <br /><a href="/wiki/Arab_World" class="mw-redirect" title="Arab World">Arab World</a> <br /><a href="/wiki/West_Asia" title="West Asia">West Asia</a> </td> <td>Usually large, round dough, about 2 feet in diameter, kept thin before baking; can be baked either in a <a href="/wiki/Primitive_clay_oven#Tannour_/_Tannur" class="mw-redirect" title="Primitive clay oven">clay oven</a> or on a <i><a href="/wiki/Saj_(utensil)" class="mw-redirect" title="Saj (utensil)">saj</a></i>, a domed-convex metal griddle. </td></tr> <tr> <td><a href="/wiki/Marraqueta" title="Marraqueta">Marraqueta</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Marraqueta_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Marraqueta_bread.jpg/120px-Marraqueta_bread.jpg" decoding="async" width="120" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Marraqueta_bread.jpg/180px-Marraqueta_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Marraqueta_bread.jpg/240px-Marraqueta_bread.jpg 2x" data-file-width="1213" data-file-height="824" /></a></span> </td> <td>Leavened, lobed loaf </td> <td><a href="/wiki/Chile" title="Chile">Chile</a> </td> <td>Kneaded, made with flour, salt, water, and leavening. </td></tr> <tr> <td><a href="/wiki/Matzah" title="Matzah">Matzah</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Machine-made_Shmura_Matzo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Machine-made_Shmura_Matzo.jpg/120px-Machine-made_Shmura_Matzo.jpg" decoding="async" width="120" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Machine-made_Shmura_Matzo.jpg/180px-Machine-made_Shmura_Matzo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Machine-made_Shmura_Matzo.jpg/240px-Machine-made_Shmura_Matzo.jpg 2x" data-file-width="1755" data-file-height="1136" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Levant" title="Levant">Levant</a> (<a href="/wiki/Jews" title="Jews">Jewish</a>) </td> <td>Unleavened. Used in <a href="/wiki/Judaism" title="Judaism">Judaism</a>, mainly during <a href="/wiki/Passover" title="Passover">Passover</a>. Made in 18 minutes to avoid rising. Consists of 2 ingredients: flour and water. </td></tr> <tr> <td><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Melonpan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/120px-Melonpan.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/180px-Melonpan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/240px-Melonpan.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td><a href="/wiki/Sweet_roll" title="Sweet roll">Sweet bun</a>, Crispy </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>Made of enriched dough covered in thin layer of crispy cookie dough. <a href="/wiki/Pineapple_bun" title="Pineapple bun">Pineapple bun</a> is a similar sweet bread from Hong Kong, and a Korean variation <a href="/wiki/Soboro_bread" class="mw-redirect" title="Soboro bread">Soboro bread</a> uses peanut butter in the top layer. </td></tr> <tr> <td><a href="/wiki/Miche_(bread)" class="mw-redirect" title="Miche (bread)">Miche</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pain_de_Campagne.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pain_de_Campagne.jpg/120px-Pain_de_Campagne.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pain_de_Campagne.jpg/180px-Pain_de_Campagne.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pain_de_Campagne.jpg/240px-Pain_de_Campagne.jpg 2x" data-file-width="3744" data-file-height="3000" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>Rounded loaf, often sourdough based. </td></tr> <tr> <td><a href="/wiki/Michetta" title="Michetta">Michetta</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Michetta_(pane)1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Michetta_%28pane%291.JPG/120px-Michetta_%28pane%291.JPG" decoding="async" width="120" height="104" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Michetta_%28pane%291.JPG/180px-Michetta_%28pane%291.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Michetta_%28pane%291.JPG/240px-Michetta_%28pane%291.JPG 2x" data-file-width="585" data-file-height="507" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Also known as rosetta, it has a hollow, bulging shape. </td></tr> <tr> <td><a href="/wiki/Milk_roll" title="Milk roll">Milk roll</a> </td> <td> </td> <td>Leavened </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> </td> <td>Soft white bread, sometimes baked in loaf tin with circular cross-section; recipe includes milk.<sup id="cite_ref-lavender_9-0" class="reference"><a href="#cite_note-lavender-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-leppard_10-0" class="reference"><a href="#cite_note-leppard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Mohnflesserl" title="Mohnflesserl">Mohnflesserl</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mohnflesserl.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mohnflesserl.jpg/120px-Mohnflesserl.jpg" decoding="async" width="120" height="106" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mohnflesserl.jpg/180px-Mohnflesserl.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mohnflesserl.jpg/240px-Mohnflesserl.jpg 2x" data-file-width="2699" data-file-height="2390" /></a></span> </td> <td>White </td> <td><a href="/wiki/Austria" title="Austria">Austria</a> </td> <td>Traditional Austrian pastry in the form of a braided bun, sometimes sprinkled with poppy seeds or salt, or glazed </td></tr> <tr> <td><a href="/wiki/Mollete_(bread)" title="Mollete (bread)">Mollete</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mollete.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mollete.jpg/120px-Mollete.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mollete.jpg/180px-Mollete.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mollete.jpg/240px-Mollete.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td>Flatbread, White </td> <td><a href="/wiki/Spain" title="Spain">Spain</a> (<a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusia</a>) </td> <td>A soft white bread, often served toasted with oil and garlic or lard. </td></tr> <tr> <td><a href="/wiki/Montreal-style_bagel" title="Montreal-style bagel">Montreal-style bagel</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bagels-Montreal-REAL.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagels-Montreal-REAL.jpg/120px-Bagels-Montreal-REAL.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagels-Montreal-REAL.jpg/180px-Bagels-Montreal-REAL.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagels-Montreal-REAL.jpg/240px-Bagels-Montreal-REAL.jpg 2x" data-file-width="1110" data-file-height="892" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Canada" title="Canada">Canada</a> </td> <td>A bagel that is boiled in honey-sweetened water and then baked in a wood-fired oven. It is smaller and denser and uniquely incorporates egg and honey in the dough. </td></tr> <tr> <td><a href="/wiki/Msemmen" title="Msemmen">Msemmen</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:%D9%85%D8%B3%D9%85%D9%86.jpg" class="mw-file-description"><img alt="A platter of msamman served with jam, olive oil, honey, butter, and olives." src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/%D9%85%D8%B3%D9%85%D9%86.jpg/120px-%D9%85%D8%B3%D9%85%D9%86.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/%D9%85%D8%B3%D9%85%D9%86.jpg/180px-%D9%85%D8%B3%D9%85%D9%86.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/%D9%85%D8%B3%D9%85%D9%86.jpg/240px-%D9%85%D8%B3%D9%85%D9%86.jpg 2x" data-file-width="750" data-file-height="750" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/North_Africa" title="North Africa">North Africa</a> </td> <td>Made of flour, durum wheat semolina, dry yeast, melted butter, salt, sugar and water. </td></tr> <tr> <td><a href="/wiki/Naan" title="Naan">Naan</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Naan_shiva.jpg" class="mw-file-description"><img alt="Naan from a Pakistani restaurant" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Naan_shiva.jpg/120px-Naan_shiva.jpg" decoding="async" width="120" height="118" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Naan_shiva.jpg/180px-Naan_shiva.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Naan_shiva.jpg/240px-Naan_shiva.jpg 2x" data-file-width="800" data-file-height="788" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a>, <a href="/wiki/South_Asia" title="South Asia">South Asia</a> </td> <td>Leavened bread, baked or fried </td></tr> <tr> <td><a href="/wiki/Ngome_(bread)" title="Ngome (bread)">Ngome</a> </td> <td> </td> <td>Flatbread </td> <td><a href="/wiki/Mali" title="Mali">Mali</a> </td> <td>Made of millet, water, and vegetable oil. </td></tr> <tr> <td><a href="/wiki/Obwarzanek_krakowski" title="Obwarzanek krakowski">Obwarzanek krakowski</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Obwarzanek_mak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Obwarzanek_mak.jpg/120px-Obwarzanek_mak.jpg" decoding="async" width="120" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Obwarzanek_mak.jpg/180px-Obwarzanek_mak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/61/Obwarzanek_mak.jpg/240px-Obwarzanek_mak.jpg 2x" data-file-width="1140" data-file-height="1070" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Poland" title="Poland">Poland</a> (<a href="/wiki/Krak%C3%B3w" title="Kraków">Kraków</a>) </td> <td>A ring-shaped bread product made of strands of dough twisted into a spiral that is boiled and sprinkled with salt, <a href="/wiki/Poppy_seed" title="Poppy seed">poppy seeds</a>, <a href="/wiki/Sesame" title="Sesame">sesame</a> seeds, etc., before being baked </td></tr> <tr> <td><a href="/wiki/Pain_de_mie" title="Pain de mie">Pain de mie</a> or pancarré </td> <td><span typeof="mw:File"><a href="/wiki/File:Pain_de_mie.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Pain_de_mie.jpg/120px-Pain_de_mie.jpg" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Pain_de_mie.jpg/180px-Pain_de_mie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Pain_de_mie.jpg/240px-Pain_de_mie.jpg 2x" data-file-width="612" data-file-height="435" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>Slightly sweet sandwich-style loaf with a dense crumb. </td></tr> <tr> <td><a href="/wiki/Pan_marsell%C3%A9s" class="mw-redirect" title="Pan marsellés">Pan marsellés</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_marsell%C3%A9s.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pan_marsell%C3%A9s.jpg/120px-Pan_marsell%C3%A9s.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pan_marsell%C3%A9s.jpg/180px-Pan_marsell%C3%A9s.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pan_marsell%C3%A9s.jpg/240px-Pan_marsell%C3%A9s.jpg 2x" data-file-width="12000" data-file-height="9000" /></a></span> </td> <td>Yeast bread </td> <td>Uruguay </td> <td>A soft medium-sized white bread, lobed, with a hard crust dusted in <a href="/wiki/Cornmeal" title="Cornmeal">cornmeal</a>; somewhat similar to Italian bread </td></tr> <tr> <td><a href="/w/index.php?title=P%C3%A3o_Alentejano&action=edit&redlink=1" class="new" title="Pão Alentejano (page does not exist)">Pão Alentejano</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_portugu%C3%A9s_en_Isla_Cristina_(3).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg/120px-Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg/180px-Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg/240px-Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a></span> </td> <td>Sourdough bread </td> <td><a href="/wiki/Portugal" title="Portugal">Portugal</a> </td> <td>A crusty sourdough that is traditionally woodfired </td></tr> <tr> <td><a href="/wiki/Palianytsia" title="Palianytsia">Palianytsia</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Stamps_of_Ukraine,_2013-29.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Stamps_of_Ukraine%2C_2013-29.jpg/120px-Stamps_of_Ukraine%2C_2013-29.jpg" decoding="async" width="120" height="107" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Stamps_of_Ukraine%2C_2013-29.jpg/180px-Stamps_of_Ukraine%2C_2013-29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Stamps_of_Ukraine%2C_2013-29.jpg/240px-Stamps_of_Ukraine%2C_2013-29.jpg 2x" data-file-width="789" data-file-height="702" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Ukraine" title="Ukraine">Ukraine</a> </td> <td>Traditionally made with an incision at the top and baked in a hearth </td></tr> <tr> <td><a href="/wiki/Pambazo_(bread)" title="Pambazo (bread)">Pambazo</a> </td> <td> </td> <td>Yeast bread </td> <td><a href="/wiki/Mexico" title="Mexico">Mexico</a> </td> <td>A bread for making a sandwich of the same name. </td></tr> <tr> <td><a href="/wiki/Pan_dulce_(sweet_bread)" class="mw-redirect" title="Pan dulce (sweet bread)">Pan dulce</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_dulce.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pan_dulce.JPG/120px-Pan_dulce.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pan_dulce.JPG/180px-Pan_dulce.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pan_dulce.JPG/240px-Pan_dulce.JPG 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td>Sweet bread </td> <td><a href="/wiki/Mexico" title="Mexico">Mexico</a> </td> <td>A bread that is one of the poster treats in Mexico and other Latin American countries. </td></tr> <tr> <td><a href="/wiki/Panbrioche" class="mw-redirect" title="Panbrioche">Panbrioche</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Heart-shaped_panbrioche_dolce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Heart-shaped_panbrioche_dolce.jpg/120px-Heart-shaped_panbrioche_dolce.jpg" decoding="async" width="120" height="118" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Heart-shaped_panbrioche_dolce.jpg/180px-Heart-shaped_panbrioche_dolce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/86/Heart-shaped_panbrioche_dolce.jpg/240px-Heart-shaped_panbrioche_dolce.jpg 2x" data-file-width="1024" data-file-height="1003" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>A bread similar to <a href="/wiki/Brioche" title="Brioche">brioche</a>. </td></tr> <tr> <td><a href="/wiki/Pandesal" title="Pandesal">Pandesal</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_de_Sal_(Philippines).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pan_de_Sal_%28Philippines%29.jpg/120px-Pan_de_Sal_%28Philippines%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pan_de_Sal_%28Philippines%29.jpg/180px-Pan_de_Sal_%28Philippines%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pan_de_Sal_%28Philippines%29.jpg/240px-Pan_de_Sal_%28Philippines%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a></span> </td> <td>Sweet bread </td> <td><a href="/wiki/Philippines" title="Philippines">Philippines</a> </td> <td>A rounded bread made of flour, eggs, yeast, sugar, and salt. </td></tr> <tr> <td><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pandoro_cut_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pandoro_cut_01.jpg/120px-Pandoro_cut_01.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pandoro_cut_01.jpg/180px-Pandoro_cut_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pandoro_cut_01.jpg/240px-Pandoro_cut_01.jpg 2x" data-file-width="1600" data-file-height="1600" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Traditional sweet yeast loaf, most popular around Christmas and New Year, typically Veronese, usually shaped like a <a href="/wiki/Frustum" title="Frustum">frustum</a> with 8 pointed-star section, often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps in winter. </td></tr> <tr> <td>Pan de manteca </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_de_manteca2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Pan_de_manteca2.jpg/120px-Pan_de_manteca2.jpg" decoding="async" width="120" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Pan_de_manteca2.jpg/180px-Pan_de_manteca2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/Pan_de_manteca2.jpg/240px-Pan_de_manteca2.jpg 2x" data-file-width="1599" data-file-height="899" /></a></span> </td> <td>Buttered bread </td> <td><a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td> </td></tr> <tr> <td><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pane_carasau.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/120px-Pane_carasau.jpg" decoding="async" width="120" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/180px-Pane_carasau.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/240px-Pane_carasau.jpg 2x" data-file-width="2000" data-file-height="1000" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Traditional <a href="/wiki/Flatbread" title="Flatbread">flatbread</a>, thin, crisp, usually in form of a dish half a meter wide, made by taking baked <a href="/wiki/Flatbread" title="Flatbread">flatbread</a>, splitting it in two sheets that are re-baked, recipe is ancient for shepherds who used to stay far from home for months, can last up to one year if kept dry. </td></tr> <tr> <td><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pane_altamura.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Pane_altamura.jpg/120px-Pane_altamura.jpg" decoding="async" width="120" height="148" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Pane_altamura.jpg/180px-Pane_altamura.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Pane_altamura.jpg/240px-Pane_altamura.jpg 2x" data-file-width="828" data-file-height="1024" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Made from durum flour, often odd in shape. </td></tr> <tr> <td><a href="/wiki/Pane_ticinese" title="Pane ticinese">Pane ticinese</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tessinerbrot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tessinerbrot.jpg/120px-Tessinerbrot.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tessinerbrot.jpg/180px-Tessinerbrot.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tessinerbrot.jpg/240px-Tessinerbrot.jpg 2x" data-file-width="3508" data-file-height="2092" /></a></span> </td> <td>Leavened, White </td> <td><a href="/wiki/Switzerland" title="Switzerland">Switzerland</a> </td> <td>White, distinguished by its shape and softness, made of several small sub-loaves or rolls to be broken off by hand, with oil added to dough, which makes it soft. </td></tr> <tr> <td><a href="/wiki/Panettone" title="Panettone">Panettone</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Panettone_-_Nicolettone_2017_-_IMG_7085_(31752542285).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg/120px-Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg/180px-Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg/240px-Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg 2x" data-file-width="5164" data-file-height="3443" /></a></span> </td> <td>Sweet bread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Fluffy, base round, octagon or star section, takes days to make to cure acidic dough like sourdough, contains candied citrus, raisins, sliced vertically, served with cider or champagne, esp. for Christmas, New Year. </td></tr> <tr> <td><a href="/wiki/Panfocaccia" class="mw-redirect" title="Panfocaccia">Panfocaccia</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Panfocaccia_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Panfocaccia_01.jpg/120px-Panfocaccia_01.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Panfocaccia_01.jpg/180px-Panfocaccia_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Panfocaccia_01.jpg/240px-Panfocaccia_01.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>A bread similar to <a href="/wiki/Focaccia" title="Focaccia">focaccia</a>. </td></tr> <tr> <td><a href="/wiki/P%C3%A3o_de_queijo" title="Pão de queijo">Pão de queijo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:P%C3%A3o_de_queijo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/P%C3%A3o_de_queijo.jpg/120px-P%C3%A3o_de_queijo.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/P%C3%A3o_de_queijo.jpg/180px-P%C3%A3o_de_queijo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/P%C3%A3o_de_queijo.jpg/240px-P%C3%A3o_de_queijo.jpg 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Cassava" title="Cassava">Cassava</a> flour </td> <td><a href="/wiki/Brazil" title="Brazil">Brazil</a> </td> <td>A bread similar to <a href="/wiki/Chip%C3%A1" class="mw-redirect" title="Chipá">chipá</a> with cassava flour and cheese. </td></tr> <tr> <td><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a> or Papad </td> <td><span typeof="mw:File"><a href="/wiki/File:Stack_of_papadums.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stack_of_papadums.jpg/120px-Stack_of_papadums.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stack_of_papadums.jpg/180px-Stack_of_papadums.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stack_of_papadums.jpg/240px-Stack_of_papadums.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>Thin, crisp, and cracker-like, served with meal, as appetizer, as final item in meal, or as snack, eaten with various toppings: chopped onions, chutney, other dips and condiments. </td></tr> <tr> <td><a href="/wiki/Paratha" title="Paratha">Paratha</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Aloo_paratha.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Aloo_paratha.jpg/120px-Aloo_paratha.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Aloo_paratha.jpg/180px-Aloo_paratha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Aloo_paratha.jpg/240px-Aloo_paratha.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a> (<a href="/wiki/North_India" title="North India">Northern</a>)<br /><a href="/wiki/Pakistan" title="Pakistan">Pakistan</a> <br /><a href="/wiki/Bangladesh" title="Bangladesh">Bangladesh</a> </td> <td>Unleavened, made by pan frying whole wheat dough, ghee or cooking oil usually in dough and on done loaves, usually stuffed with vegetables or cheese, served with butter, chutney, spicy sauces or curries of meat and vegetables. </td></tr> <tr> <td><a href="/wiki/Parotta" title="Parotta">Parotta</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Parotta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Parotta.jpg/120px-Parotta.jpg" decoding="async" width="120" height="69" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Parotta.jpg/180px-Parotta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Parotta.jpg/240px-Parotta.jpg 2x" data-file-width="1024" data-file-height="586" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a> (<a href="/wiki/South_India" title="South India">Southern</a>) </td> <td>A common layered <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> of South India. Also known as a barotta, this is not to be confused with the North Indian Paratha. Parottas are usually available in restaurants and road side shops across Kerala, Karnataka, Tamil Nadu and southern <a href="/wiki/Coastal_Andhra" title="Coastal Andhra">Coastal Andhra</a>. </td></tr> <tr> <td><a href="/wiki/Paximathia" title="Paximathia">Paximathia</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg/120px-%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg/180px-%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg/240px-%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span> </td> <td>Dry bread </td> <td><a href="/wiki/Greece" title="Greece">Greece</a> </td> <td>Also referred to as "<a href="/wiki/Rusks" class="mw-redirect" title="Rusks">rusks</a>", it is prepared with whole wheat, chick pea, or barley flour, and is a common bread in Greece. </td></tr> <tr> <td><a href="/wiki/Peg_bread" title="Peg bread">Peg bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Jamaican_peg_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jamaican_peg_bread.jpg/120px-Jamaican_peg_bread.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jamaican_peg_bread.jpg/180px-Jamaican_peg_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jamaican_peg_bread.jpg/240px-Jamaican_peg_bread.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td>Leavened, lobed loaf </td> <td><a href="/wiki/West_Indies" title="West Indies">West Indies</a> (especially <a href="/wiki/Jamaica" title="Jamaica">Jamaica</a>) </td> <td>A bread similar to a <a href="/wiki/Bread_roll" title="Bread roll">bread roll</a> </td></tr> <tr> <td><a href="/wiki/Penia_(bread)" title="Penia (bread)">Penia</a> </td> <td> </td> <td>Sweet bread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Made from sugar, butter, eggs, anise seeds and lemons. </td></tr> <tr> <td><a href="/wiki/Pita" title="Pita">Pita</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nablus_souq_pita_118_-_Aug_2011.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Nablus_souq_pita_118_-_Aug_2011.jpg/120px-Nablus_souq_pita_118_-_Aug_2011.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Nablus_souq_pita_118_-_Aug_2011.jpg/180px-Nablus_souq_pita_118_-_Aug_2011.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Nablus_souq_pita_118_-_Aug_2011.jpg/240px-Nablus_souq_pita_118_-_Aug_2011.jpg 2x" data-file-width="4256" data-file-height="2832" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Near_East" title="Near East">Near East</a><br /><a href="/wiki/Greece" title="Greece">Greece</a><br /><a href="/wiki/Cyprus" title="Cyprus">Cyprus</a> </td> <td>Called pitta in the UK. Round with inner pocket, as it cooks, steam puffs up dough, as it cools and flattens a pocket is left in the middle. A small version <a href="/wiki/Khobz" class="mw-redirect" title="Khobz">Khobz</a>, is popular in Arab countries. </td></tr> <tr> <td><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Piadina.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Piadina.jpg/120px-Piadina.jpg" decoding="async" width="120" height="118" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Piadina.jpg/180px-Piadina.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Piadina.jpg/240px-Piadina.jpg 2x" data-file-width="2088" data-file-height="2052" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Thin, usually made in Romagna region with white flour, lard or olive oil, salt, water, dough traditionally cooked on terra cotta dish, today flat pans or electric griddles are more common. </td></tr> <tr> <td><a href="/wiki/Pistolet_(bread)" title="Pistolet (bread)">Pistolet</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pistolets_bruxellois.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/120px-Pistolets_bruxellois.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/180px-Pistolets_bruxellois.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/240px-Pistolets_bruxellois.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Belgium" title="Belgium">Belgium</a> </td> <td>Round and small, traditionally filled with butter and jam for Sunday morning breakfast </td></tr> <tr> <td><a href="/wiki/Poga%C4%8Da" title="Pogača">Pogača</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Po%C4%9Fa%C3%A7a_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Po%C4%9Fa%C3%A7a_bread.jpg/120px-Po%C4%9Fa%C3%A7a_bread.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Po%C4%9Fa%C3%A7a_bread.jpg/180px-Po%C4%9Fa%C3%A7a_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/Po%C4%9Fa%C3%A7a_bread.jpg/240px-Po%C4%9Fa%C3%A7a_bread.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Balkans" title="Balkans">Balkans</a><br /><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>Generally made from wheat flour, but barley and sometimes rye may be added. Can be stuffed with potatoes, ground beef, or cheese, and have grains and herbs like sesame, black sesame, dried dill in the dough or sprinkled on top. </td></tr> <tr> <td><a href="/wiki/Porte%C3%B1o" title="Porteño">Porteño</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pan_porte%C3%B1o.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pan_porte%C3%B1o.jpg/120px-Pan_porte%C3%B1o.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pan_porte%C3%B1o.jpg/180px-Pan_porte%C3%B1o.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pan_porte%C3%B1o.jpg/240px-Pan_porte%C3%B1o.jpg 2x" data-file-width="1500" data-file-height="1125" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td>Wheat, leavened, cut, similar to pan flauta. </td></tr> <tr> <td><a href="/wiki/Portuguese_sweet_bread" title="Portuguese sweet bread">Portuguese sweet bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:P%C3%A3o_doce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/P%C3%A3o_doce.jpg/120px-P%C3%A3o_doce.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/P%C3%A3o_doce.jpg/180px-P%C3%A3o_doce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/P%C3%A3o_doce.jpg/240px-P%C3%A3o_doce.jpg 2x" data-file-width="800" data-file-height="600" /></a></span> </td> <td>Sweet bread </td> <td><a href="/wiki/Portugal" title="Portugal">Portugal</a> </td> <td>Round, made with milk, sugar or honey, subtly sweet lightly textured loaf, traditionally made for Christmas and Easter times (with hard boiled eggs often baked in), today made year round. </td></tr> <tr> <td><a href="/wiki/Potato_bread" title="Potato bread">Potato bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Homemade_potato_bread,_half.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Homemade_potato_bread%2C_half.jpg/120px-Homemade_potato_bread%2C_half.jpg" decoding="async" width="120" height="84" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Homemade_potato_bread%2C_half.jpg/180px-Homemade_potato_bread%2C_half.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Homemade_potato_bread%2C_half.jpg/240px-Homemade_potato_bread%2C_half.jpg 2x" data-file-width="1438" data-file-height="1002" /></a></span> </td> <td>Leavened or <a href="/wiki/Unleavened_bread" title="Unleavened bread">unleavened</a> </td> <td><a href="/wiki/United_States" title="United States">United States</a> <br /><a href="/wiki/Lithuania" title="Lithuania">Lithuania</a> <br /><a href="/wiki/Latvia" title="Latvia">Latvia</a> </td> <td>Potato replaces part of usual wheat flour, ratio of potato to wheat varies much, leavened or unleavened, may have many other ingredients baked in, varied cooking methods. </td></tr> <tr> <td><a href="/wiki/Potbrood" title="Potbrood">Potbrood</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Potbrood-001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Potbrood-001.jpg/120px-Potbrood-001.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Potbrood-001.jpg/180px-Potbrood-001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Potbrood-001.jpg/240px-Potbrood-001.jpg 2x" data-file-width="2916" data-file-height="1944" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/South_Africa" title="South Africa">South Africa</a> </td> <td>Produced in a cast-iron pot covered with wood coals, there are a wide range of flavors but is often made with wheat flour and sweetcorn. </td></tr> <tr> <td><a href="/wiki/Pretzel" title="Pretzel">Pretzel</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Neujahrsbrezelmittel.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Neujahrsbrezelmittel.JPG/120px-Neujahrsbrezelmittel.JPG" decoding="async" width="120" height="87" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Neujahrsbrezelmittel.JPG/180px-Neujahrsbrezelmittel.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Neujahrsbrezelmittel.JPG/240px-Neujahrsbrezelmittel.JPG 2x" data-file-width="3163" data-file-height="2288" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>Alemannic knot-shaped <a href="/wiki/Lye_roll" title="Lye roll">lye roll</a>, sometimes soft, sometimes hard, sometimes sweet, sometimes salty. </td></tr> <tr> <td><a href="/wiki/Proja" title="Proja">Proja</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Proja.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Proja.jpg/120px-Proja.jpg" decoding="async" width="120" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Proja.jpg/180px-Proja.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Proja.jpg/240px-Proja.jpg 2x" data-file-width="400" data-file-height="276" /></a></span> </td> <td><a href="/wiki/Cornbread" title="Cornbread">Cornbread</a> </td> <td><a href="/wiki/Croatia" title="Croatia">Croatia</a> <br /><a href="/wiki/Serbia" title="Serbia">Serbia</a> </td> <td>Small muffins or loaves of cornbread, was popular in times of widespread poverty, now is a common everyday meal. </td></tr> <tr> <td><a href="/wiki/Pumpernickel" title="Pumpernickel">Pumpernickel</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pumpernickel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/120px-Pumpernickel.jpg" decoding="async" width="120" height="95" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/180px-Pumpernickel.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/240px-Pumpernickel.jpg 2x" data-file-width="2365" data-file-height="1869" /></a></span> </td> <td><a href="/wiki/Rye" title="Rye">Rye</a> </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>Very heavy, dense, slightly sweet dark pure rye traditionally made with coarsely ground flour; now often made with mixed flour and whole grain berries. </td></tr> <tr> <td><a href="/wiki/Pumpkin_bread" title="Pumpkin bread">Pumpkin bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pumpkin_Walnut_Bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pumpkin_Walnut_Bread.jpg/120px-Pumpkin_Walnut_Bread.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pumpkin_Walnut_Bread.jpg/180px-Pumpkin_Walnut_Bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pumpkin_Walnut_Bread.jpg/240px-Pumpkin_Walnut_Bread.jpg 2x" data-file-width="6000" data-file-height="4000" /></a></span> </td> <td>Quick bread </td> <td><a href="/wiki/United_States" title="United States">United States</a> (<a href="/wiki/Native_Americans_in_the_United_States" title="Native Americans in the United States">Native American</a>) </td> <td>A type of moist <a href="/wiki/Quick_bread" title="Quick bread">quick bread</a> made with <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a>. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a> (such as <a href="/wiki/Walnut" title="Walnut">walnuts</a>). </td></tr> <tr> <td><a href="/wiki/Puran_Poli" class="mw-redirect" title="Puran Poli">Puran Poli</a>, also called Obbatu, Bobbatlu, Bakshalu </td> <td><span typeof="mw:File"><a href="/wiki/File:Coconut_holige.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Coconut_holige.jpg/120px-Coconut_holige.jpg" decoding="async" width="120" height="109" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Coconut_holige.jpg/180px-Coconut_holige.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Coconut_holige.jpg/240px-Coconut_holige.jpg 2x" data-file-width="1287" data-file-height="1167" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>Sweet dessert served for special occasions and festivals, stuffing of boiled chickpea lentils, turmeric, sugar, jaggery and spices, cooked on hot griddle, served with milk or ghee and lentil broth soup. </td></tr> <tr> <td><a href="/wiki/Qistibi" title="Qistibi">Qistibi</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kistibij.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Kistibij.jpg/120px-Kistibij.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Kistibij.jpg/180px-Kistibij.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Kistibij.jpg/240px-Kistibij.jpg 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Russia" title="Russia">Russia</a> (<a href="/wiki/Tatarstan" title="Tatarstan">Tatarstan</a> and <a href="/wiki/Bashkortostan" title="Bashkortostan">Bashkortostan</a>) </td> <td>Roasted <a href="/wiki/Flatbread" title="Flatbread">flatbreads</a> with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato, but it may also be ragout or millet. Filling is placed on the one half of the <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> and is covered by the other half. Later, clarified butter is spread on the <a href="/wiki/Flatbread" title="Flatbread">flatbreads</a>. </td></tr> <tr> <td><a href="/wiki/Quick_bread" title="Quick bread">Quick bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Inuit_bannock.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Inuit_bannock.JPG/120px-Inuit_bannock.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Inuit_bannock.JPG/180px-Inuit_bannock.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/Inuit_bannock.JPG/240px-Inuit_bannock.JPG 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>Leavened with a substance other than yeast. </td></tr> <tr> <td><a href="/wiki/R%C4%93wena_bread" title="Rēwena bread">Rewena bread</a> </td> <td> </td> <td><a href="/wiki/Sourdough" title="Sourdough">Sourdough</a> </td> <td><a href="/wiki/New_Zealand" title="New Zealand">New Zealand</a> </td> <td>A round loaf made with a potato-based <a href="/wiki/Sourdough" title="Sourdough">sourdough</a> culture. </td></tr> <tr> <td><a href="/wiki/Finnish_bread#Rieska" title="Finnish bread">Rieska</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Rye_and_Potato_rieska_-_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Rye_and_Potato_rieska_-_1.JPG/120px-Rye_and_Potato_rieska_-_1.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Rye_and_Potato_rieska_-_1.JPG/180px-Rye_and_Potato_rieska_-_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Rye_and_Potato_rieska_-_1.JPG/240px-Rye_and_Potato_rieska_-_1.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Finland" title="Finland">Finland</a> </td> <td>Unleavened, commonly made from barley or potato. </td></tr> <tr> <td><a href="/wiki/R%C3%B6ggelchen" title="Röggelchen">Röggelchen</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:2018-01-04-R%C3%B6ggelchen-5767.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2018-01-04-R%C3%B6ggelchen-5767.jpg/120px-2018-01-04-R%C3%B6ggelchen-5767.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2018-01-04-R%C3%B6ggelchen-5767.jpg/180px-2018-01-04-R%C3%B6ggelchen-5767.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2018-01-04-R%C3%B6ggelchen-5767.jpg/240px-2018-01-04-R%C3%B6ggelchen-5767.jpg 2x" data-file-width="5563" data-file-height="3709" /></a></span> </td> <td><a href="/wiki/Rye" title="Rye">Rye</a> </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> (<a href="/wiki/Rhineland" title="Rhineland">Rhineland</a>) <p>Eastern <a href="/wiki/Belgium" title="Belgium">Belgium</a> </p> </td> <td>Small pastry in the form of a double roll made from two pieces of dough, the content of which is at least 50% rye. </td></tr> <tr> <td><a href="/wiki/Roti" title="Roti">Roti</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Roti_Style_Paratha.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/120px-Roti_Style_Paratha.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/180px-Roti_Style_Paratha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/240px-Roti_Style_Paratha.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a> <p><a href="/wiki/Pakistan" title="Pakistan">Pakistan</a> </p> </td> <td>Unleavened, made from stone ground wholemeal flour, traditionally named atta flour. </td></tr> <tr> <td><a href="/wiki/Roti_bolen" title="Roti bolen">Roti bolen</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Durian_Keju_Bollen_Opened.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Durian_Keju_Bollen_Opened.JPG/120px-Durian_Keju_Bollen_Opened.JPG" decoding="async" width="120" height="56" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Durian_Keju_Bollen_Opened.JPG/180px-Durian_Keju_Bollen_Opened.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Durian_Keju_Bollen_Opened.JPG/240px-Durian_Keju_Bollen_Opened.JPG 2x" data-file-width="2041" data-file-height="952" /></a></span> </td> <td>Sweet bread </td> <td><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a> </td> <td>Made of baked flour with butter or margarine layers, filled with cheese, durian or banana. </td></tr> <tr> <td><a href="/wiki/Roti_buaya" title="Roti buaya">Roti buaya</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Roti_Buaya.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Roti_Buaya.JPG/120px-Roti_Buaya.JPG" decoding="async" width="120" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Roti_Buaya.JPG/180px-Roti_Buaya.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Roti_Buaya.JPG/240px-Roti_Buaya.JPG 2x" data-file-width="2268" data-file-height="1728" /></a></span> </td> <td>Sweet bread </td> <td><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a> </td> <td>Crocodile-shaped bread made of <a href="/wiki/Sweet_potato" title="Sweet potato">yam</a> or <a href="/wiki/Cassava" title="Cassava">cassava</a>, traditionally served in Batavian wedding. </td></tr> <tr> <td><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Canai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Canai.jpg/120px-Canai.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Canai.jpg/180px-Canai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/56/Canai.jpg/240px-Canai.jpg 2x" data-file-width="500" data-file-height="333" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a><br /><a href="/wiki/Malaysia" title="Malaysia">Malaysia</a><br /><a href="/wiki/Singapore" title="Singapore">Singapore</a><br /><a href="/wiki/Thailand" title="Thailand">Thailand</a> </td> <td>Flatbread dish served with curry. Of South Indian origin, it is popular in various Southeast Asian countries. This bread which is made of dough is usually composed of fat (usually <a href="/wiki/Ghee" title="Ghee">ghee</a>), flour and water; some recipes also include sweetened <a href="/wiki/Condensed_milk" title="Condensed milk">condensed milk</a>. </td></tr> <tr> <td><a href="/wiki/Rugbr%C3%B8d" title="Rugbrød">Rugbrød</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Rugbr%C3%B8d.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Rugbr%C3%B8d.JPG/120px-Rugbr%C3%B8d.JPG" decoding="async" width="120" height="76" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Rugbr%C3%B8d.JPG/180px-Rugbr%C3%B8d.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Rugbr%C3%B8d.JPG/240px-Rugbr%C3%B8d.JPG 2x" data-file-width="1291" data-file-height="816" /></a></span> </td> <td><a href="/wiki/Sourdough" title="Sourdough">Sourdough</a> </td> <td><a href="/wiki/Denmark" title="Denmark">Denmark</a> </td> <td>Made of rye and wheat flour or up to 1/3 whole rye grains may have whole seeds, usual sourdough base, low fat, no oil or flavoring but salt, high fiber, little or no sugar, usually long brown rectangle. </td></tr> <tr> <td><a href="/wiki/Rumali_Roti" class="mw-redirect" title="Rumali Roti">Rumali Roti</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Rumali_Roti_in_Afghanistan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Rumali_Roti_in_Afghanistan.jpg/120px-Rumali_Roti_in_Afghanistan.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Rumali_Roti_in_Afghanistan.jpg/180px-Rumali_Roti_in_Afghanistan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Rumali_Roti_in_Afghanistan.jpg/240px-Rumali_Roti_in_Afghanistan.jpg 2x" data-file-width="720" data-file-height="540" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/North_india" class="mw-redirect" title="North india">India</a> (Northern) </td> <td>Rumali in Hindi means handkerchief or napkin. This <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> is thin and soft like a handkerchief. It is made with <a href="/wiki/Maida_flour" class="mw-redirect" title="Maida flour">maida flour</a> (highly refined wheat flour). </td></tr> <tr> <td><a href="/w/index.php?title=Ryaninjun&action=edit&redlink=1" class="new" title="Ryaninjun (page does not exist)">Ryaninjun</a> </td> <td> </td> <td>Leavened </td> <td><a href="/wiki/United_States" title="United States">United States</a> (<a href="/wiki/New_England" title="New England">New England</a>) </td> <td>Brown bread made from rye flour and cornmeal and baked on oak or cabbage leaves, made by the Puritans in New England during the seventeenth and eighteenth centuries. The name is derived from "rye and Indian".<sup id="cite_ref-StavelyFitzgerald2006_11-0" class="reference"><a href="#cite_note-StavelyFitzgerald2006-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Rye_bread" title="Rye bread">Rye bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dark_rye_bread.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Dark_rye_bread.JPG/120px-Dark_rye_bread.JPG" decoding="async" width="120" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Dark_rye_bread.JPG/180px-Dark_rye_bread.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Dark_rye_bread.JPG/240px-Dark_rye_bread.JPG 2x" data-file-width="2188" data-file-height="1284" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Europe" title="Europe">Europe</a> </td> <td>Made of various fractions of rye grain flour, color light to dark via flour used and if colors added, usually denser and higher fiber than many common breads, darker color, stronger flavor. <a href="/wiki/Jewish_rye_bread" title="Jewish rye bread">Jewish rye bread</a> is popular in <a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi Jewish cuisine</a>, and topped with <a href="/wiki/Caraway" title="Caraway">caraway</a>. In Germany, breads with a mixture of rye and other grains is a <a href="/wiki/Mischbrot" title="Mischbrot">Mischbrot</a>. </td></tr> <tr> <td><a href="/wiki/Sacramental_bread" title="Sacramental bread">Sacramental bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Patene-byzantine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Patene-byzantine.jpg/120px-Patene-byzantine.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Patene-byzantine.jpg/180px-Patene-byzantine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Patene-byzantine.jpg/240px-Patene-byzantine.jpg 2x" data-file-width="640" data-file-height="480" /></a></span> </td> <td><a href="/wiki/Crispbread" title="Crispbread">Crispy bread</a> </td> <td><a href="/wiki/Greece" title="Greece">Greece</a><br /><a href="/wiki/Italy" title="Italy">Italy</a> (<a href="/wiki/Rome" title="Rome">Rome</a>) </td> <td>Ceremonial bread used in the Christian <a href="/wiki/Eucharist" title="Eucharist">Eucharist</a> ritual. </td></tr> <tr> <td><a href="/wiki/Saj_bread" title="Saj bread">Saj bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:G%C3%B6zleme_in_Ankara.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/G%C3%B6zleme_in_Ankara.jpg/120px-G%C3%B6zleme_in_Ankara.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/G%C3%B6zleme_in_Ankara.jpg/180px-G%C3%B6zleme_in_Ankara.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/G%C3%B6zleme_in_Ankara.jpg/240px-G%C3%B6zleme_in_Ankara.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td><a href="/wiki/Unleavened_bread" title="Unleavened bread">Unleavened</a> </td> <td><a href="/wiki/Middle_East" title="Middle East">Middle East</a>, <a href="/wiki/Turkey" title="Turkey">Turkey</a>, <a href="/wiki/Armenia" title="Armenia">Armenia</a> </td> <td>Daily staple in many Middle Eastern countries, especially in <a href="/wiki/Lebanon" title="Lebanon">Lebanon</a> </td></tr> <tr> <td><a href="/wiki/Samoon" title="Samoon">Samoon</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Iraqi_Samoon_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Iraqi_Samoon_2.jpg/120px-Iraqi_Samoon_2.jpg" decoding="async" width="120" height="213" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Iraqi_Samoon_2.jpg/180px-Iraqi_Samoon_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Iraqi_Samoon_2.jpg/240px-Iraqi_Samoon_2.jpg 2x" data-file-width="1836" data-file-height="3264" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Iraq" title="Iraq">Iraq</a> </td> <td>It is baked in traditional stone ovens, like pizza. Usually served with a variety of foods such as Hummus, Kebab, Shawarma. </td></tr> <tr> <td><a href="/wiki/Salt-rising_bread" title="Salt-rising bread">Salt-rising bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Salt-Rising_Bread_(13905677074).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Salt-Rising_Bread_%2813905677074%29.jpg/120px-Salt-Rising_Bread_%2813905677074%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Salt-Rising_Bread_%2813905677074%29.jpg/180px-Salt-Rising_Bread_%2813905677074%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Salt-Rising_Bread_%2813905677074%29.jpg/240px-Salt-Rising_Bread_%2813905677074%29.jpg 2x" data-file-width="640" data-file-height="427" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>Made of wheat flour, starter of liquid (water or milk), either corn, potatoes, or wheat, and some other minor ingredients; result has dense crumb and positive cheese-like flavor. </td></tr> <tr> <td><a href="/wiki/Sandwich_roll" title="Sandwich roll">Sandwich roll</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Telera_01.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Telera_01.JPG/120px-Telera_01.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Telera_01.JPG/180px-Telera_01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Telera_01.JPG/240px-Telera_01.JPG 2x" data-file-width="6016" data-file-height="4000" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Mexico" title="Mexico">Mexico</a> </td> <td>A soft, white bread generally used for making sandwiches called <i>tortas</i>. </td></tr> <tr> <td><a href="/wiki/Sangak" title="Sangak">Sangak</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sangak_17.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Sangak_17.jpg/120px-Sangak_17.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Sangak_17.jpg/180px-Sangak_17.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Sangak_17.jpg/240px-Sangak_17.jpg 2x" data-file-width="1000" data-file-height="667" /></a></span> </td> <td><a href="/wiki/Sourdough" title="Sourdough">Sourdough</a> </td> <td><a href="/wiki/Iran" title="Iran">Iran</a> </td> <td>Plain, rectangular, or triangular, whole wheat sourdough, usually two types: generic no toppings and costlier topped with poppy or sesame seeds. </td></tr> <tr> <td><a href="/wiki/Scallion_bread" title="Scallion bread">Scallion bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Taiwanese_scallion_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Taiwanese_scallion_bread.jpg/120px-Taiwanese_scallion_bread.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Taiwanese_scallion_bread.jpg/180px-Taiwanese_scallion_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Taiwanese_scallion_bread.jpg/240px-Taiwanese_scallion_bread.jpg 2x" data-file-width="1286" data-file-height="1714" /></a></span> </td> <td>Scallion bread </td> <td><a href="/wiki/Taiwan" title="Taiwan">Taiwan</a> </td> <td>Characterised by its green onion topping and use of traditional lard, this bread has a soft, fluffy texture and a distinctive aroma. </td></tr> <tr> <td><a href="/wiki/Scone_(bread)" class="mw-redirect" title="Scone (bread)">Scone</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Scone_varieties.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Scone_varieties.jpg/120px-Scone_varieties.jpg" decoding="async" width="120" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Scone_varieties.jpg/180px-Scone_varieties.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Scone_varieties.jpg/240px-Scone_varieties.jpg 2x" data-file-width="1814" data-file-height="1381" /></a></span> </td> <td><a href="/wiki/Quick_bread" title="Quick bread">Quick bread</a> </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> </td> <td>Small quick bread usually made of wheat, barley or oatmeal, baking powder leavening. </td></tr> <tr> <td><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sgabei.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Sgabei.jpg/120px-Sgabei.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Sgabei.jpg/180px-Sgabei.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Sgabei.jpg/240px-Sgabei.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> (<a href="/wiki/Lunigiana" title="Lunigiana">Lunigiana</a>) </td> <td>Cut into strips, fried and salted. </td></tr> <tr> <td><a href="/wiki/Shaobing" title="Shaobing">Shaobing</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg/120px-%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg/180px-%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg/240px-%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg 2x" data-file-width="4096" data-file-height="3072" /></a></span> </td> <td>Layered flatbread </td> <td><a href="/wiki/China" title="China">China</a> </td> <td>Thick, baked, layered flatbread which may have sweet or savory filling. </td></tr> <tr> <td><a href="/wiki/Sheermal" title="Sheermal">Shirmal</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sheermal_bread_made_in_Iran.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Sheermal_bread_made_in_Iran.jpg/120px-Sheermal_bread_made_in_Iran.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Sheermal_bread_made_in_Iran.jpg/180px-Sheermal_bread_made_in_Iran.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Sheermal_bread_made_in_Iran.jpg/240px-Sheermal_bread_made_in_Iran.jpg 2x" data-file-width="600" data-file-height="600" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a> <br /><a href="/wiki/Iran" title="Iran">Iran</a> </td> <td>Saffron-flavored traditional <a href="/wiki/Flatbread" title="Flatbread">flatbread</a>, usually made with milk instead of water. </td></tr> <tr> <td><a href="/wiki/Shokupan" class="mw-redirect" title="Shokupan">Shokupan</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Shokupan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Shokupan.jpg/120px-Shokupan.jpg" decoding="async" width="120" height="57" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Shokupan.jpg/180px-Shokupan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Shokupan.jpg/240px-Shokupan.jpg 2x" data-file-width="640" data-file-height="304" /></a></span> </td> <td>Yeast bread </td> <td>Japan </td> <td>A soft white milk bread made with a <a href="/wiki/Tangzhong" title="Tangzhong">tangzhong</a> and commonly found in Asian bakeries.<sup id="cite_ref-:0_12-0" class="reference"><a href="#cite_note-:0-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Shotis_puri" title="Shotis puri">Shotis puri</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Georgian_puri_long_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Georgian_puri_long_bread.jpg/120px-Georgian_puri_long_bread.jpg" decoding="async" width="120" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Georgian_puri_long_bread.jpg/180px-Georgian_puri_long_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/47/Georgian_puri_long_bread.jpg/240px-Georgian_puri_long_bread.jpg 2x" data-file-width="1836" data-file-height="2754" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a> </td> <td>Made of white flour and shaped like a canoe rowboat baked in <a href="/wiki/Tandoor" title="Tandoor">tandoor</a>. </td></tr> <tr> <td><a href="/wiki/Shuangbaotai" title="Shuangbaotai">Shuangbaotai</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Behuejhi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Behuejhi.jpg/120px-Behuejhi.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Behuejhi.jpg/180px-Behuejhi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Behuejhi.jpg/240px-Behuejhi.jpg 2x" data-file-width="2000" data-file-height="1500" /></a></span> </td> <td>Dough bread </td> <td><a href="/wiki/Taiwan" title="Taiwan">Taiwan</a> </td> <td>Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected. </td></tr> <tr> <td><a href="/wiki/Soda_bread" title="Soda bread">Soda bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Soda_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Soda_bread.jpg/120px-Soda_bread.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Soda_bread.jpg/180px-Soda_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Soda_bread.jpg/240px-Soda_bread.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span> </td> <td>Soda bread </td> <td><a href="/wiki/Ireland" title="Ireland">Ireland</a> </td> <td>A variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a raising agent rather than the more common yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts. </td></tr> <tr> <td><a href="/wiki/Sopa_paraguaya" title="Sopa paraguaya">Sopa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sopa_Paraguaya_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Sopa_Paraguaya_2.jpg/120px-Sopa_Paraguaya_2.jpg" decoding="async" width="120" height="104" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Sopa_Paraguaya_2.jpg/180px-Sopa_Paraguaya_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Sopa_Paraguaya_2.jpg/240px-Sopa_Paraguaya_2.jpg 2x" data-file-width="512" data-file-height="442" /></a></span> </td> <td>Maize flour and cheese bread </td> <td><a href="/wiki/Paraguay" title="Paraguay">Paraguay</a> </td> <td>Maize flour, cheese, eggs, lard. </td></tr> <tr> <td><a href="/wiki/Sopapilla" class="mw-redirect" title="Sopapilla">Sopapilla</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sopaipillas_chilenas.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Sopaipillas_chilenas.jpg/120px-Sopaipillas_chilenas.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Sopaipillas_chilenas.jpg/180px-Sopaipillas_chilenas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Sopaipillas_chilenas.jpg/240px-Sopaipillas_chilenas.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Deep fried pumpkin bread </td> <td><a href="/wiki/Chile" title="Chile">Chile</a> </td> <td>Pumpkin, wheat flour and lard </td></tr> <tr> <td><a href="/wiki/Sourdough_bread" class="mw-redirect" title="Sourdough bread">Sourdough bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sourdough_miche_%26_boule.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Sourdough_miche_%26_boule.jpg/120px-Sourdough_miche_%26_boule.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Sourdough_miche_%26_boule.jpg/180px-Sourdough_miche_%26_boule.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Sourdough_miche_%26_boule.jpg/240px-Sourdough_miche_%26_boule.jpg 2x" data-file-width="1102" data-file-height="725" /></a></span> </td> <td>Sourdough </td> <td><a href="/wiki/Fertile_Crescent" title="Fertile Crescent">Fertile Crescent</a> </td> <td>A bread product made by a long fermentation of dough using naturally occurring <a href="/wiki/Lactobacilli" class="mw-redirect" title="Lactobacilli">lactobacilli</a> and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. </td></tr> <tr> <td><a href="/wiki/Spelt#Products" title="Spelt">Spelt bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:05215_Spelt_bread,_Sanok.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/05215_Spelt_bread%2C_Sanok.JPG/120px-05215_Spelt_bread%2C_Sanok.JPG" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/05215_Spelt_bread%2C_Sanok.JPG/180px-05215_Spelt_bread%2C_Sanok.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/05215_Spelt_bread%2C_Sanok.JPG/240px-05215_Spelt_bread%2C_Sanok.JPG 2x" data-file-width="800" data-file-height="1067" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a> <br /><a href="/wiki/Armenia" title="Armenia">Armenia</a> </td> <td>Made mainly with spelt flour or coarse meal. </td></tr> <tr> <td><a href="/wiki/Sprouted_bread" title="Sprouted bread">Sprouted bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Essene_flat_Bread_100_pct_Wheat_Sproud.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Essene_flat_Bread_100_pct_Wheat_Sproud.JPG/120px-Essene_flat_Bread_100_pct_Wheat_Sproud.JPG" decoding="async" width="120" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Essene_flat_Bread_100_pct_Wheat_Sproud.JPG/180px-Essene_flat_Bread_100_pct_Wheat_Sproud.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Essene_flat_Bread_100_pct_Wheat_Sproud.JPG/240px-Essene_flat_Bread_100_pct_Wheat_Sproud.JPG 2x" data-file-width="1704" data-file-height="1056" /></a></span> </td> <td>Sprouted </td> <td><a href="/wiki/Isle_of_Man" title="Isle of Man">Isle of Man</a> </td> <td>A type of bread made from sprouted (<a href="/wiki/Germination" title="Germination">germinated</a>) <a href="/wiki/Whole_grain" title="Whole grain">whole grains</a> </td></tr> <tr> <td><a href="/wiki/Taboon_bread" title="Taboon bread">Taboon bread</a> or Laffa </td> <td><span typeof="mw:File"><a href="/wiki/File:D%C3%BCr%C3%BCm_D%C3%B6ner.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/D%C3%BCr%C3%BCm_D%C3%B6ner.jpg/120px-D%C3%BCr%C3%BCm_D%C3%B6ner.jpg" decoding="async" width="120" height="148" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/D%C3%BCr%C3%BCm_D%C3%B6ner.jpg/180px-D%C3%BCr%C3%BCm_D%C3%B6ner.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f1/D%C3%BCr%C3%BCm_D%C3%B6ner.jpg/240px-D%C3%BCr%C3%BCm_D%C3%B6ner.jpg 2x" data-file-width="408" data-file-height="502" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>Taboon is a wrap used in many cuisines. This type of <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> is traditionally baked in a Tabun oven and eaten with different fillings. </td></tr> <tr> <td><a href="/wiki/Taftan_(bread)" title="Taftan (bread)">Taftan</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Taftan_nan_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Taftan_nan_01.jpg/120px-Taftan_nan_01.jpg" decoding="async" width="120" height="178" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Taftan_nan_01.jpg/180px-Taftan_nan_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Taftan_nan_01.jpg/240px-Taftan_nan_01.jpg 2x" data-file-width="515" data-file-height="765" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Iran" title="Iran">Iran</a> </td> <td>Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. </td></tr> <tr> <td><a href="/wiki/Tandoor_bread" title="Tandoor bread">Tandoor bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg/120px-G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg" decoding="async" width="120" height="65" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg/180px-G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg/240px-G%C3%B6yg%C3%B6l_rayonunda_bi%C5%9Firil%C9%99n_t%C9%99ndir_%C3%A7%C3%B6r%C9%99yi.jpg 2x" data-file-width="4208" data-file-height="2290" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/India" title="India">India</a><br /><a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a><br /><a href="/wiki/Western_Asia" class="mw-redirect" title="Western Asia">Western Asia</a><br /><a href="/wiki/East_Africa" title="East Africa">East Africa</a> </td> <td>A type of bread baked in a clay oven that is called a <a href="/wiki/Tandoor" title="Tandoor">tandoor</a>. </td></tr> <tr> <td><a href="/wiki/Teacake" title="Teacake">Teacake</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Teacake.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Teacake.jpg/120px-Teacake.jpg" decoding="async" width="120" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Teacake.jpg/180px-Teacake.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Teacake.jpg/240px-Teacake.jpg 2x" data-file-width="350" data-file-height="218" /></a></span> </td> <td>Sweet bun </td> <td><a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a> </td> <td>Fruited sweet bun usually served toasted and buttered. </td></tr> <tr> <td><a href="/wiki/Texas_toast" title="Texas toast">Texas toast</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Texas_toast.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Texas_toast.jpg/120px-Texas_toast.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Texas_toast.jpg/180px-Texas_toast.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Texas_toast.jpg/240px-Texas_toast.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td>Yeast bread </td> <td><a href="/wiki/United_States" title="United States">United States</a> (<a href="/wiki/Texas" title="Texas">Texas</a>) </td> <td>A type of packaged white bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as barbecue sauce, or where extra thickness can improve the product, such as <a href="/wiki/French_toast" title="French toast">French toast</a>. </td></tr> <tr> <td><a href="/wiki/Tiger_bread" title="Tiger bread">Tiger bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tigerbread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tigerbread.jpg/120px-Tigerbread.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tigerbread.jpg/180px-Tigerbread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tigerbread.jpg/240px-Tigerbread.jpg 2x" data-file-width="800" data-file-height="455" /></a></span> </td> <td>Rice bread </td> <td><a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> </td> <td>Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name. </td></tr> <tr> <td><a href="/wiki/Tonis_puri" title="Tonis puri">Tonis puri</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Traditional_georgian_bread_(tonis_puri).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Traditional_georgian_bread_%28tonis_puri%29.jpg/120px-Traditional_georgian_bread_%28tonis_puri%29.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Traditional_georgian_bread_%28tonis_puri%29.jpg/180px-Traditional_georgian_bread_%28tonis_puri%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Traditional_georgian_bread_%28tonis_puri%29.jpg/240px-Traditional_georgian_bread_%28tonis_puri%29.jpg 2x" data-file-width="2448" data-file-height="2448" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a> </td> <td>Made of white flour and baked in <a href="/wiki/Tandoor" title="Tandoor">tandoor</a>. </td></tr> <tr> <td><a href="/wiki/Torta_frita" class="mw-redirect" title="Torta frita">Torta frita</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:TortaFrita.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TortaFrita.jpg/120px-TortaFrita.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TortaFrita.jpg/180px-TortaFrita.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TortaFrita.jpg/240px-TortaFrita.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>White flour, lard, flatbread, fried </td> <td><a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> </td> <td>Leavened flatbread deep fried in lard. Similar to <a href="/wiki/Sopaipilla" title="Sopaipilla">sopaipilla</a> </td></tr> <tr> <td><a href="/wiki/Tortilla" title="Tortilla">Tortilla</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:NCI_flour_tortillas.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/NCI_flour_tortillas.jpg/120px-NCI_flour_tortillas.jpg" decoding="async" width="120" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/NCI_flour_tortillas.jpg/180px-NCI_flour_tortillas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/56/NCI_flour_tortillas.jpg/240px-NCI_flour_tortillas.jpg 2x" data-file-width="1024" data-file-height="832" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Mexico" title="Mexico">Mexico</a><br /><a href="/wiki/Guatemala" title="Guatemala">Guatemala</a> </td> <td>Thin <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. </td></tr> <tr> <td><a href="/wiki/Tsoureki" title="Tsoureki">Tsoureki</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Paskalya_coregi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Paskalya_coregi.jpg/120px-Paskalya_coregi.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Paskalya_coregi.jpg/180px-Paskalya_coregi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Paskalya_coregi.jpg/240px-Paskalya_coregi.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Greece" title="Greece">Greece</a> </td> <td>Sweet bread formed of braided strands of dough; may also be savory. </td></tr> <tr> <td><a href="/wiki/Ttongppang" title="Ttongppang">Ttongppang</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Ttongppang(Poo_Bun,_%EB%98%A5%EB%B9%B5)_(7399937534).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Ttongppang%28Poo_Bun%2C_%EB%98%A5%EB%B9%B5%29_%287399937534%29.jpg/120px-Ttongppang%28Poo_Bun%2C_%EB%98%A5%EB%B9%B5%29_%287399937534%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Ttongppang%28Poo_Bun%2C_%EB%98%A5%EB%B9%B5%29_%287399937534%29.jpg/180px-Ttongppang%28Poo_Bun%2C_%EB%98%A5%EB%B9%B5%29_%287399937534%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Ttongppang%28Poo_Bun%2C_%EB%98%A5%EB%B9%B5%29_%287399937534%29.jpg/240px-Ttongppang%28Poo_Bun%2C_%EB%98%A5%EB%B9%B5%29_%287399937534%29.jpg 2x" data-file-width="2048" data-file-height="1363" /></a></span> </td> <td>Pancake </td> <td><a href="/wiki/South_Korea" title="South Korea">South Korea</a> </td> <td>Korean bread sold at street markets. It is filled with red bean paste with walnut kernel and sold for about <a href="/wiki/South_Korean_won" title="South Korean won">₩</a>1,000. </td></tr> <tr> <td><a href="/wiki/Tunnbr%C3%B6d" title="Tunnbröd">Tunnbröd</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tunnbr%C3%B6d-2007-07-14.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg/120px-Tunnbr%C3%B6d-2007-07-14.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg/180px-Tunnbr%C3%B6d-2007-07-14.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg/240px-Tunnbr%C3%B6d-2007-07-14.jpg 2x" data-file-width="2272" data-file-height="1704" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Sweden" title="Sweden">Sweden</a> </td> <td>Soft (used as wrap for other food), or crisp (used with fermented herring), many variants depending on type of grain (any mix of wheat, barley, rye), leavening agent (or lack), and rolling pin. </td></tr> <tr> <td><a href="/wiki/Uttapam" title="Uttapam">Uttapam</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mini_Uttappam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/120px-Mini_Uttappam.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/180px-Mini_Uttappam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/240px-Mini_Uttappam.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Pancake </td> <td><a href="/wiki/South_India" title="South India">India</a> (<a href="/wiki/South_India" title="South India">Southern</a>) </td> <td>Fermented crêpe or pancake made from <a href="/wiki/Rice" title="Rice">rice</a> <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> and black lentils garnished with onion, chilli, capsicum, coriander, tomato and cheese. It is served with chutney or sambar </td></tr> <tr> <td><a href="/wiki/V%C3%A1no%C4%8Dka" title="Vánočka">Vánočka</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Vanocka.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/120px-Vanocka.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/180px-Vanocka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/240px-Vanocka.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Czech_Republic" title="Czech Republic">Czech Republic</a>, <a href="/wiki/Slovakia" title="Slovakia">Slovakia</a> </td> <td>Baked traditionally at Christmastime. It is rich in eggs and butter, making it similar to brioche. Lemon rind and nutmeg add color and flavor; the dough can also contain raisins and almonds, and is braided like challah. </td></tr> <tr> <td><a href="/wiki/Vienna_bread" title="Vienna bread">Vienna bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tin_vienna_bread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tin_vienna_bread.jpg/120px-Tin_vienna_bread.jpg" decoding="async" width="120" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tin_vienna_bread.jpg/180px-Tin_vienna_bread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tin_vienna_bread.jpg/240px-Tin_vienna_bread.jpg 2x" data-file-width="1600" data-file-height="989" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Austria" title="Austria">Austria</a> (<a href="/wiki/Vienna,_Austria" class="mw-redirect" title="Vienna, Austria">Vienna</a>) </td> <td>Produced from a process using high milling of Hungarian grain, cereal press-yeast for leavening. </td></tr> <tr> <td><a href="/wiki/Wagafi_bread" title="Wagafi bread">Wagafi bread</a> </td> <td> </td> <td>Flatbread </td> <td><a href="/wiki/Iraq" title="Iraq">Iraq</a>, <a href="/wiki/Iran" title="Iran">Iran</a> </td> <td>A flat, thin bread. </td></tr> <tr> <td><a href="/wiki/White_bread" title="White bread">White bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Wei%C3%9Fbrot-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Wei%C3%9Fbrot-1.jpg/120px-Wei%C3%9Fbrot-1.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Wei%C3%9Fbrot-1.jpg/180px-Wei%C3%9Fbrot-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Wei%C3%9Fbrot-1.jpg/240px-Wei%C3%9Fbrot-1.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td>White </td> <td>Global </td> <td>Made from wheat flour from which the bran and the germ have been removed through a process known as milling. </td></tr> <tr> <td><a href="/wiki/Whole_wheat_bread" title="Whole wheat bread">Whole wheat bread</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Vollkornbrot_z01.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Vollkornbrot_z01.JPG/120px-Vollkornbrot_z01.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Vollkornbrot_z01.JPG/180px-Vollkornbrot_z01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Vollkornbrot_z01.JPG/240px-Vollkornbrot_z01.JPG 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td>Leavened </td> <td><a href="/wiki/Europe" title="Europe">Europe</a> </td> <td>Made using flour which is partly or entirely made from whole or almost whole wheat grains. An Estonian version is the <a href="/wiki/Sepik_(bread)" title="Sepik (bread)">Sepik</a>. </td></tr> <tr> <td><a href="/wiki/Wotou" title="Wotou">Wotou</a>/wowotou </td> <td><span typeof="mw:File"><a href="/wiki/File:%E7%AA%9D%E7%AA%9D%E5%A4%B4_(7376312092).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg/120px-%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg/180px-%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg/240px-%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg 2x" data-file-width="2592" data-file-height="1936" /></a></span> </td> <td>Steamed </td> <td><a href="/wiki/China" title="China">China</a> </td> <td>Cone-shaped steamed bread made from <a href="/wiki/Cornmeal" title="Cornmeal">cornmeal</a>, originating in northern China. </td></tr> <tr> <td><a href="/wiki/Saj_bread" title="Saj bread">Yufka</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fladenbrot-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Fladenbrot-1.jpg/120px-Fladenbrot-1.jpg" decoding="async" width="120" height="121" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Fladenbrot-1.jpg/180px-Fladenbrot-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Fladenbrot-1.jpg/240px-Fladenbrot-1.jpg 2x" data-file-width="3171" data-file-height="3191" /></a></span> </td> <td>Flatbread </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>Thin, round, unleavened, similar to lavash, about 18 inches (46 cm) in diameter, usually made of wheat flour, water, table salt. The lower the moisture content, the longer the shelf life. Not to be confused with <i>yufka</i> meaning <a href="/wiki/Filo" title="Filo">filo</a>. </td></tr> <tr> <td><a href="/wiki/Zopf" title="Zopf">Zopf</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Zopf.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Zopf.jpg/120px-Zopf.jpg" decoding="async" width="120" height="170" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Zopf.jpg/180px-Zopf.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Zopf.jpg/240px-Zopf.jpg 2x" data-file-width="566" data-file-height="800" /></a></span> </td> <td>Leavened, White </td> <td><a href="/wiki/Switzerland" title="Switzerland">Switzerland</a><br /><a href="/wiki/Liechtenstein" title="Liechtenstein">Liechtenstein</a><br /><a href="/wiki/Germany" title="Germany">Germany</a><br /><a href="/wiki/Austria" title="Austria">Austria</a> </td> <td>Made of white flour, milk, egg, butter, yeast, dough is <a href="/wiki/Braid" title="Braid">braided</a>, brushed with egg yolk before baking, forming a gold crust. </td></tr> <tr> <td><a href="/wiki/Zwieback" title="Zwieback">Zwieback</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Zwieback-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/120px-Zwieback-1.jpg" decoding="async" width="120" height="93" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/180px-Zwieback-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/240px-Zwieback-1.jpg 2x" data-file-width="2472" data-file-height="1908" /></a></span> </td> <td>Crispy sweet bread </td> <td><a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>Crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. </td></tr></tbody></table> <ul><li class="mw-empty-elt"></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_breads&action=edit&section=2" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output 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data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/28px-Text-x-generic.svg.png" decoding="async" width="28" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/42px-Text-x-generic.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/56px-Text-x-generic.svg.png 2x" data-file-width="48" data-file-height="48" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Lists" class="mw-redirect" title="Portal:Lists">Lists portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 22em;"> <ul><li><a href="/wiki/List_of_American_breads" title="List of American breads">List of American breads</a></li> <li><a href="/wiki/List_of_baked_goods" title="List of baked goods">List of baked goods</a></li> <li><a href="/wiki/List_of_brand_name_breads" title="List of brand name breads">List of brand name breads</a></li> <li><a href="/wiki/List_of_bread_dishes" title="List of bread dishes">List of bread dishes</a></li> <li><a href="/wiki/List_of_bread_rolls" title="List of bread rolls">List of bread rolls</a></li> <li><a href="/wiki/List_of_British_breads" title="List of British breads">List of British breads</a></li> <li><a href="/wiki/List_of_French_breads" title="List of French breads">List of French breads</a></li> <li><a href="/wiki/List_of_Indian_breads" class="mw-redirect" title="List of Indian breads">List of Indian breads</a></li> <li><a href="/wiki/List_of_Pakistani_breads" title="List of Pakistani breads">List of Pakistani breads</a></li> <li><a href="/wiki/List_of_sourdough_breads" title="List of sourdough breads">List of sourdough breads</a></li> <li><a href="/wiki/List_of_buns" class="mw-redirect" title="List of buns">List of buns</a></li> <li><a href="/wiki/List_of_cakes" title="List of cakes">List of cakes</a></li> <li><a href="/wiki/List_of_cookies" title="List of cookies">List of cookies</a></li> <li><a href="/wiki/List_of_pancakes" title="List of pancakes">List of pancakes</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">List of pastries</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">List of pies, tarts and flans</a></li> <li><a href="/wiki/List_of_puddings" title="List of puddings">List of puddings</a></li> <li><a href="/wiki/List_of_quick_breads" title="List of quick breads">List of quick breads</a></li> <li><a href="/wiki/List_of_sandwiches" title="List of sandwiches">List of sandwiches</a></li> <li><a href="/wiki/List_of_sweet_breads" title="List of sweet breads">List of sweet breads</a></li> <li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">List of Swiss breads</a></li> <li><a href="/wiki/List_of_toast_dishes" title="List of toast dishes">List of toast dishes</a></li> <li><a href="/wiki/List_of_Uruguayan_breads" title="List of Uruguayan breads">List of Uruguayan breads</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_breads&action=edit&section=3" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://blog.kingarthurflour.com/2017/02/23/short-history-of-banana-bread/">"Short History of Banana Bread"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180504012306/https://blog.kingarthurflour.com/2017/02/23/short-history-of-banana-bread/">Archived</a> from the original on 2018-05-04<span class="reference-accessdate">. Retrieved <span class="nowrap">2018-05-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Short+History+of+Banana+Bread&rft_id=https%3A%2F%2Fblog.kingarthurflour.com%2F2017%2F02%2F23%2Fshort-history-of-banana-bread%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTreuilleFerrigno2008" class="citation book cs1">Treuille, E.; Ferrigno, U. (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=aJ7PadbCJxQC&pg=PA96"><i>Bread Revised</i></a>. DK Publishing. p. 96. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7566-5461-0" title="Special:BookSources/978-0-7566-5461-0"><bdi>978-0-7566-5461-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Bread+Revised&rft.pages=96&rft.pub=DK+Publishing&rft.date=2008&rft.isbn=978-0-7566-5461-0&rft.aulast=Treuille&rft.aufirst=E.&rft.au=Ferrigno%2C+U.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DaJ7PadbCJxQC%26pg%3DPA96&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaheyFlaste2009" class="citation book cs1">Lahey, J.; Flaste, R. (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_QKDwx5iBBoC&pg=PA97"><i>My Bread: The Revolutionary No-Work, No-Knead Method</i></a>. W. W. Norton. pp. <span class="nowrap">97–</span>98. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-393-06630-2" title="Special:BookSources/978-0-393-06630-2"><bdi>978-0-393-06630-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=My+Bread%3A+The+Revolutionary+No-Work%2C+No-Knead+Method&rft.pages=%3Cspan+class%3D%22nowrap%22%3E97-%3C%2Fspan%3E98&rft.pub=W.+W.+Norton&rft.date=2009&rft.isbn=978-0-393-06630-2&rft.aulast=Lahey&rft.aufirst=J.&rft.au=Flaste%2C+R.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_QKDwx5iBBoC%26pg%3DPA97&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-TasteAtlas_2021_i653-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-TasteAtlas_2021_i653_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-TasteAtlas_2021_i653_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/dumb-bread">"Traditional Bread From United States Virgin Islands"</a>. <i>TasteAtlas</i>. 2021-08-10<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2024-04-23</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Recipezazz.com&rft.atitle=Virgen+Islands+Dumb+Bread+Recipe&rft.date=2014-08-27&rft.aulast=B&rft.aufirst=Dienia&rft_id=https%3A%2F%2Fwww.recipezazz.com%2Frecipe%2Fvirgen-islands-dumb-bread-14022&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-unesco-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-unesco_8-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.unesco.org/culture/ich/en/decisions/9.COM/10.3">"Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia, <i>Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity</i>. Country(ies): Armenia"</a>. UNESCO. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151210143145/http://www.unesco.org/culture/ich/en/decisions/9.COM/10.3">Archived</a> from the original on 10 December 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">16 March</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Lavash%2C+the+preparation%2C+meaning+and+appearance+of+traditional+bread+as+an+expression+of+culture+in+Armenia%2C+Inscribed+in+2014+%289.COM%29+on+the+Representative+List+of+the+Intangible+Cultural+Heritage+of+Humanity.+Country%28ies%29%3A+Armenia&rft.pub=UNESCO&rft_id=http%3A%2F%2Fwww.unesco.org%2Fculture%2Fich%2Fen%2Fdecisions%2F9.COM%2F10.3&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-lavender-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-lavender_9-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lavenderandlovage.com/2013/01/down-memory-lane-with-my-old-fashioned-milk-loaf-recipe.html">"Down Memory Lane with my Old Fashioned Milk Loaf Recipe"</a>. <i>Lavender and Lovage</i>. 23 January 2013. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180219104922/https://www.lavenderandlovage.com/2013/01/down-memory-lane-with-my-old-fashioned-milk-loaf-recipe.html">Archived</a> from the original on 19 February 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">27 April</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Lavender+and+Lovage&rft.atitle=Down+Memory+Lane+with+my+Old+Fashioned+Milk+Loaf+Recipe&rft.date=2013-01-23&rft_id=https%3A%2F%2Fwww.lavenderandlovage.com%2F2013%2F01%2Fdown-memory-lane-with-my-old-fashioned-milk-loaf-recipe.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span> With image of baking tin.</span> </li> <li id="cite_note-leppard-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-leppard_10-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLepard2012" class="citation news cs1">Lepard, Dan (26 October 2012). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2012/oct/26/milk-bread-recipes-dan-lepard">"Dan Lepard's recipes for milk bread"</a>. <i>The Guardian</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180428011550/https://www.theguardian.com/lifeandstyle/2012/oct/26/milk-bread-recipes-dan-lepard">Archived</a> from the original on 28 April 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">27 April</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Dan+Lepard%27s+recipes+for+milk+bread&rft.date=2012-10-26&rft.aulast=Lepard&rft.aufirst=Dan&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2012%2Foct%2F26%2Fmilk-bread-recipes-dan-lepard&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-StavelyFitzgerald2006-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-StavelyFitzgerald2006_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFStavelyFitzgerald2006" class="citation book cs1">Stavely, Keith; Fitzgerald, Kathleen (8 March 2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=MVLqCQAAQBAJ&pg=PA23">"Ryaninjun and Brown Bread"</a>. <i>America's Founding Food: The Story of New England Cooking</i>. Univ of North Carolina Press. pp. <span class="nowrap">23–</span>29. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8078-7672-5" title="Special:BookSources/978-0-8078-7672-5"><bdi>978-0-8078-7672-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Ryaninjun+and+Brown+Bread&rft.btitle=America%27s+Founding+Food%3A+The+Story+of+New+England+Cooking&rft.pages=%3Cspan+class%3D%22nowrap%22%3E23-%3C%2Fspan%3E29&rft.pub=Univ+of+North+Carolina+Press&rft.date=2006-03-08&rft.isbn=978-0-8078-7672-5&rft.aulast=Stavely&rft.aufirst=Keith&rft.au=Fitzgerald%2C+Kathleen&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DMVLqCQAAQBAJ%26pg%3DPA23&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> <li id="cite_note-:0-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-:0_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMoskin2014" class="citation news cs1">Moskin, Julia (2014-04-22). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2014/04/23/dining/three-recipes-to-savor-to-the-last-crumb.html">"Three Recipes to Savor to the Last Crumb (Published 2014)"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230730154724/https://www.nytimes.com/2014/04/23/dining/three-recipes-to-savor-to-the-last-crumb.html">Archived</a> from the original on 2023-07-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2023-07-30</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Three+Recipes+to+Savor+to+the+Last+Crumb+%28Published+2014%29&rft.date=2014-04-22&rft.aulast=Moskin&rft.aufirst=Julia&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2014%2F04%2F23%2Fdining%2Fthree-recipes-to-savor-to-the-last-crumb.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+breads" class="Z3988"></span></span> </li> </ol></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output 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navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output 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title="Bread">Bread</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">Types</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brown_bread" title="Brown bread">Brown bread</a></li> <li><a href="/wiki/Bun" title="Bun">Bun</a></li> <li><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a></li> <li><a href="/wiki/Multigrain_bread" title="Multigrain bread">Multigrain</a></li> <li><a href="/wiki/Quick_bread" title="Quick bread">Quick</a></li> <li><a href="/wiki/Rye_bread" title="Rye bread">Rye bread</a></li> <li><a href="/wiki/Salt-rising_bread" title="Salt-rising bread">Salt-rising</a></li> <li><a href="/wiki/Sandwich_bread" title="Sandwich bread">Sandwich bread</a></li> <li><a href="/wiki/Soda_bread" title="Soda bread">Soda bread</a></li> <li><a href="/wiki/Sourdough" title="Sourdough">Sourdough</a></li> <li><a href="/wiki/Sprouted_bread" title="Sprouted bread">Sprouted</a></li> <li><a href="/wiki/Unleavened_bread" title="Unleavened bread">Unleavened</a></li> <li><a href="/wiki/White_bread" title="White bread">White bread</a></li> <li><a href="/wiki/Whole_wheat_bread" title="Whole wheat bread">Whole wheat</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="7" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Fresh_made_bread_05.jpg" class="mw-file-description" title="Brown bread"><img alt="Brown bread" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Fresh_made_bread_05.jpg/146px-Fresh_made_bread_05.jpg" decoding="async" width="146" height="97" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Fresh_made_bread_05.jpg/219px-Fresh_made_bread_05.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/33/Fresh_made_bread_05.jpg/292px-Fresh_made_bread_05.jpg 2x" data-file-width="2526" data-file-height="1684" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baker%27s_yeast" title="Baker's yeast">Baker's yeast</a></li> <li><a href="/wiki/Barm" title="Barm">Barm</a></li> <li><a href="/wiki/Calcium_propanoate" title="Calcium propanoate">Calcium propanoate</a></li> <li><a href="/wiki/Dough_conditioner" title="Dough conditioner">Dough conditioner</a></li> <li><a href="/wiki/Eggs_as_food" title="Eggs as food">Eggs</a></li> <li><a href="/wiki/Fat" title="Fat">Fat</a></li> <li><a href="/wiki/Flour" title="Flour">Flour</a></li> <li><a href="/wiki/Leavening_agent" title="Leavening agent">Leavening agent</a></li> <li><a href="/wiki/Milk" title="Milk">Milk</a></li> <li><a href="/wiki/Salt" title="Salt">Salt</a></li> <li><a href="/wiki/Sugar" title="Sugar">Sugar</a></li> <li><a href="/wiki/Water" title="Water">Water</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Equipment</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Oven" title="Oven">Oven</a></li> <li><a href="/wiki/Bread_machine" title="Bread machine">Bread machine</a></li> <li><a href="/wiki/Bread_pan" title="Bread pan">Bread pan</a></li> <li><a href="/wiki/Dough_scraper" class="mw-redirect" title="Dough scraper">Dough scraper</a></li> <li><a href="/wiki/Farinograph" title="Farinograph">Farinograph</a></li> <li><a href="/wiki/Lame_(kitchen_tool)" title="Lame (kitchen tool)">Lame</a></li> <li><a href="/wiki/Peel_(tool)" title="Peel (tool)">Peel</a></li> <li><a href="/wiki/Mixer_(appliance)" title="Mixer (appliance)">Stand mixer</a></li> <li><a href="/wiki/Bread_warmer" title="Bread warmer">Warmer</a></li> <li><a href="/wiki/Toaster" title="Toaster">Toaster</a></li> <li><a href="/wiki/Weighing_scale" title="Weighing scale">Weighing scales</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processes and<br />techniques</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Autolysis_(biology)" title="Autolysis (biology)">Autolysis</a></li> <li><a href="/wiki/Baking" title="Baking">Baking</a></li> <li><a href="/wiki/Biga_(bread_baking)" title="Biga (bread baking)">Biga</a></li> <li><a href="/wiki/Chorleywood_bread_process" title="Chorleywood bread process">Chorleywood bread process</a></li> <li><a href="/wiki/Kneading" title="Kneading">Kneading</a></li> <li><a href="/wiki/Leavening_agent" title="Leavening agent">Leavening</a></li> <li><a href="/wiki/Maillard_reaction" title="Maillard reaction">Maillard reaction</a></li> <li><a href="/wiki/No-knead_bread" title="No-knead bread">No-knead bread</a></li> <li><a href="/wiki/Proofing_(baking_technique)" title="Proofing (baking technique)">Proofing</a></li> <li><a href="/wiki/Pre-ferment" title="Pre-ferment">Pre-ferment</a></li> <li><a href="/wiki/Sliced_bread" title="Sliced bread">Pre-slicing</a></li> <li><a href="/wiki/Sponge_and_dough" title="Sponge and dough">Sponge and dough</a></li> <li><a href="/wiki/Steaming" title="Steaming">Steaming</a></li> <li><a href="/wiki/Straight_dough" title="Straight dough">Straight dough</a></li> <li><a href="/wiki/Vienna_bread" title="Vienna bread">Vienna process</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Uses</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Breadcrumbs" title="Breadcrumbs">Breadcrumbs</a></li> <li><a href="/wiki/Bread_bowl" title="Bread bowl">Bread bowl</a></li> <li><a href="/wiki/Bread_pakora" title="Bread pakora">Bread pakora</a></li> <li><a href="/wiki/Bread_pudding" title="Bread pudding">Bread pudding</a></li> <li><a href="/wiki/Crouton" title="Crouton">Croutons</a></li> <li><a href="/wiki/French_toast" title="French toast">French toast</a></li> <li><a href="/wiki/Rusk" title="Rusk">Rusks</a></li> <li><a href="/wiki/Stuffing" title="Stuffing">Stuffing</a></li> <li><a href="/wiki/Sandwich" title="Sandwich">Sandwiches</a></li> <li><a href="/wiki/Toast_(food)" title="Toast (food)">Toast</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakery" title="Bakery">Bakery</a></li> <li><a href="/wiki/Bread" title="Bread">Breadmaking</a></li> <li><a href="/wiki/Baker_percentage" title="Baker percentage">Baker percentage</a></li> <li><a href="/wiki/Bread_and_salt" title="Bread and salt">Bread and salt</a></li> <li><a href="/wiki/Bread_in_Europe" title="Bread in Europe">Bread in Europe</a></li> <li><a href="/wiki/Bread_clip" title="Bread clip">Bread clip</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_breads" title="List of American breads">American breads</a></li> <li><a href="/wiki/List_of_brand_name_breads" title="List of brand name breads">Brand name breads</a></li> <li><a href="/wiki/List_of_bread_dishes" title="List of bread dishes">Bread dishes</a></li> <li><a href="/wiki/List_of_bread_rolls" title="List of bread rolls">Bread rolls</a></li> <li><a href="/wiki/List_of_British_breads" title="List of British breads">British breads</a></li> <li><a href="/wiki/List_of_buns" class="mw-redirect" title="List of buns">Buns</a></li> <li><a href="/wiki/List_of_French_breads" title="List of French breads">French breads</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Indian breads</a></li> <li><a href="/wiki/List_of_Pakistani_breads" title="List of Pakistani breads">Pakistani breads</a></li> <li><a href="/wiki/List_of_quick_breads" title="List of quick breads">Quick breads</a></li> <li><a href="/wiki/List_of_sourdough_breads" title="List of sourdough breads">Sourdough breads</a></li> <li><a href="/wiki/List_of_sweet_breads" title="List of sweet breads">Sweet breads</a></li> <li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">Swiss breads</a></li> <li><a href="/wiki/List_of_toast_dishes" title="List of toast dishes">Toast dishes</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <b><a href="/wiki/Category:Breads" title="Category:Breads">Category</a></b></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Lists_of_prepared_foods329" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Lists_of_prepared_foods" title="Template:Lists of prepared foods"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Lists_of_prepared_foods" title="Template talk:Lists of prepared foods"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Lists_of_prepared_foods" title="Special:EditPage/Template:Lists of prepared foods"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Lists_of_prepared_foods329" style="font-size:114%;margin:0 4em"><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Lists of prepared foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes<br />by origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_African_dishes" title="List of African dishes">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angolan_cuisine#List_of_dishes" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic#Common_foods_and_dishes" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine#Foods_and_dishes" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/List_of_Ethiopian_and_Eritrean_dishes_and_foods" title="List of Ethiopian and Eritrean dishes and foods">Ethiopian and Eritrean</a></li> <li><a href="/wiki/Gabonese_cuisine#Common_foods_and_dishes" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Libyan_cuisine#Common_foods_and_dishes" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/List_of_Moroccan_dishes" title="List of Moroccan dishes">Moroccan</a></li> <li><a href="/wiki/Nigerian_cuisine#Entrees" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Cuisine_of_Niger#Common_dishes" title="Cuisine of Niger">Nigerien</a></li> <li><a href="/wiki/Togolese_cuisine#Foods_and_dishes" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine#Main_dishes" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Western_Saharan_cuisine#Common_foods_and_dishes" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe#Common_foods" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Cuisine_of_Seychelles#Common_foods_and_dishes" class="mw-redirect" title="Cuisine of Seychelles">Seychelles</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">Mexican</a></li> <li><a href="/wiki/List_of_American_foods" title="List of American foods">United States</a> <ul><li><a href="/wiki/Italian-American_cuisine#Dishes" title="Italian-American cuisine">Italian-American</a></li> <li><a href="/wiki/American_Jewish_cuisine#Popular_dishes_and_foods" title="American Jewish cuisine">Jewish-American</a></li> <li><a href="/wiki/Cuisine_of_New_Orleans#Popular_cuisine_items" title="Cuisine of New Orleans">New Orleans</a></li> <li><a href="/wiki/List_of_regional_dishes_of_the_United_States" title="List of regional dishes of the United States">Regional dishes</a></li> <li><a href="/wiki/List_of_regional_beverages_of_the_United_States" title="List of regional beverages of the United States">Regional beverages</a></li> <li><a href="/wiki/List_of_foods_of_the_Southern_United_States" title="List of foods of the Southern United States">Southern United States</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Argentine_dishes" title="List of Argentine dishes">Argentine</a></li> <li><a href="/wiki/List_of_Brazilian_dishes" title="List of Brazilian dishes">Brazilian</a></li> <li><a href="/wiki/Colombian_cuisine#Dishes_and_foods" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/List_of_Ecuadorian_dishes_and_foods" title="List of Ecuadorian dishes and foods">Ecuadorian</a></li> <li><a href="/wiki/Paraguayan_cuisine#Culinary_dishes" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/List_of_Peruvian_dishes" title="List of Peruvian dishes">Peruvian</a></li> <li><a href="/wiki/Venezuelan_cuisine#Main_dishes" title="Venezuelan cuisine">Venezuelan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Asia</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Bangladeshi_dishes" title="List of Bangladeshi dishes">Bangladeshi</a></li> <li><a href="/wiki/List_of_Burmese_dishes" title="List of Burmese dishes">Burmese</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine#Notable_dishes_and_street_foods" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Sichuan_cuisine#Notable_foods" title="Sichuan cuisine">Sichuan</a></li></ul></li> <li><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">Filipino</a></li> <li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Indian</a></li> <li><a href="/wiki/List_of_Iranian_foods" title="List of Iranian foods">Iranian</a> <small>(and Persian)</small></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian</a></li> <li><a href="/wiki/List_of_Israeli_dishes" title="List of Israeli dishes">Israeli</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Japanese</a></li> <li><a href="/wiki/Jordanian_cuisine#Jordanian_culinary" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/List_of_Korean_dishes" title="List of Korean dishes">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine#North_Korean_dishes_and_foods" title="North Korean cuisine">North Korean</a></li></ul></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">Malaysian</a></li> <li><a href="/wiki/List_of_Nepalese_dishes" title="List of Nepalese dishes">Nepalese</a></li> <li><a href="/wiki/List_of_Palestinian_dishes" title="List of Palestinian dishes">Palestinian</a></li> <li><a href="/wiki/Peranakan_cuisine#List_of_Nyonya_dishes" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/List_of_Singaporean_dishes" title="List of Singaporean dishes">Singaporean</a></li> <li><a href="/wiki/List_of_Thai_dishes" title="List of Thai dishes">Thai</a></li> <li><a href="/wiki/List_of_Tibetan_dishes" title="List of Tibetan dishes">Tibetan</a></li> <li><a href="/wiki/Turkish_cuisine#Dishes_and_foods" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/List_of_Uzbek_dishes" title="List of Uzbek dishes">Uzbek</a></li> <li><a href="/wiki/List_of_Vietnamese_dishes" title="List of Vietnamese dishes">Vietnamese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasus</a></li> <li><a href="/wiki/List_of_English_dishes" title="List of English dishes">English</a></li> <li><a href="/wiki/List_of_French_dishes" title="List of French dishes">French</a></li> <li><a href="/wiki/List_of_German_dishes" title="List of German dishes">German</a></li> <li><a href="/wiki/List_of_Greek_dishes" title="List of Greek dishes">Greek</a></li> <li><a href="/wiki/List_of_Hungarian_dishes" title="List of Hungarian dishes">Hungarian</a> <ul><li><a href="/wiki/Hungarian_cuisine#Typical_Hungarian_dishes" title="Hungarian cuisine">Typical Hungarian dishes</a></li></ul></li> <li><a href="/wiki/List_of_Irish_dishes" title="List of Irish dishes">Irish</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Italian</a> <ul><li><a href="/wiki/List_of_Sicilian_dishes" title="List of Sicilian dishes">Sicilian</a></li></ul></li> <li><a href="/wiki/Liechtenstein_cuisine#Common_foods_and_dishes" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/List_of_Maltese_dishes" title="List of Maltese dishes">Maltese</a></li> <li><a href="/wiki/List_of_Norwegian_dishes" title="List of Norwegian dishes">Norwegian</a></li> <li><a href="/wiki/List_of_Polish_dishes" title="List of Polish dishes">Polish</a></li> <li><a href="/wiki/List_of_Portuguese_dishes" title="List of Portuguese dishes">Portuguese</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_dishes" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_dishes" title="List of Russian dishes">Russian</a></li> <li><a href="/wiki/List_of_S%C3%A1mi_dishes" title="List of Sámi dishes">Sámi</a></li> <li><a href="/wiki/Scottish_cuisine#Dishes_and_foods" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/List_of_Spanish_dishes" title="List of Spanish dishes">Spanish</a></li> <li><a href="/wiki/Ukrainian_cuisine#Main_courses" title="Ukrainian cuisine">Ukrainian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oceania</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">Australian</a></li> <li><a href="/wiki/List_of_Hawaiian_dishes" title="List of Hawaiian dishes">Hawaiian</a></li> <li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">New Zealand</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Caribbean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anguillian_cuisine#Common_foods_and_dishes" title="Anguillian cuisine">Anguillian</a></li> <li><a href="/wiki/Cuban_cuisine#List_of_Cuban_dishes_and_foods" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/List_of_Jamaican_dishes_and_foods" title="List of Jamaican dishes and foods">Jamaican</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc./other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Azerbaijani_cuisine#Dishes" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Crimean_Tatar_cuisine#Traditional_dishes" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/List_of_Jewish_cuisine_dishes" title="List of Jewish cuisine dishes">Jewish</a></li> <li><a href="/wiki/National_dish#By_country" title="National dish">National dishes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type<br />and origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_breads" title="List of American breads">American</a></li> <li><a href="/wiki/List_of_British_breads" title="List of British breads">British</a></li> <li><a href="/wiki/Indian_bread#Varieties" title="Indian bread">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_breads" title="List of Pakistani breads">Pakistani</a></li> <li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">American</a></li> <li><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">British</a> <ul><li><a href="/wiki/List_of_Cornish_cheeses" title="List of Cornish cheeses">Cornish</a></li></ul></li> <li><a href="/wiki/List_of_Dutch_cheeses" title="List of Dutch cheeses">Dutch</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">English</a></li> <li><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">French</a></li> <li><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">German</a></li> <li><a href="/wiki/List_of_Greek_Protected_Designations_of_Origin_cheeses" title="List of Greek Protected Designations of Origin cheeses">Greek</a></li> <li><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Irish</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italian</a></li> <li><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Polish</a></li> <li><a href="/wiki/List_of_Spanish_cheeses" title="List of Spanish cheeses">Spanish</a></li> <li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_condiments" title="List of condiments">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_condiments#List_of_Philippine_condiments" title="Philippine condiments">Filipino</a></li> <li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">French fry accompaniments</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_desserts" title="List of desserts">Desserts <br />and sweets</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_desserts" title="List of American desserts">American</a></li> <li><a href="/wiki/List_of_Argentine_sweets_and_desserts" title="List of Argentine sweets and desserts">Argentine</a></li> <li><a href="/wiki/List_of_Bangladeshi_sweets_and_desserts" title="List of Bangladeshi sweets and desserts">Bangladeshi</a></li> <li><a href="/wiki/List_of_Brazilian_sweets_and_desserts" title="List of Brazilian sweets and desserts">Brazilian</a></li> <li><a href="/wiki/List_of_British_desserts" title="List of British desserts">British</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">Chinese</a></li> <li><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Filipino</a></li> <li><a href="/wiki/List_of_French_desserts" title="List of French desserts">French</a></li> <li><a href="/wiki/List_of_German_desserts" title="List of German desserts">German</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Italian</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Japanese</a></li> <li><a href="/wiki/List_of_Korean_desserts" title="List of Korean desserts">Korean</a> <ul><li><a href="/wiki/List_of_tteok_varieties" title="List of tteok varieties">Tteok</a></li></ul></li> <li><a href="/wiki/List_of_Pakistani_sweets_and_desserts" title="List of Pakistani sweets and desserts">Pakistani</a></li> <li><a href="/wiki/List_of_Polish_desserts" title="List of Polish desserts">Polish</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_desserts" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_desserts" title="List of Russian desserts">Russian</a></li> <li><a href="/wiki/List_of_Spanish_desserts" title="List of Spanish desserts">Spanish</a></li> <li><a href="/wiki/List_of_Sri_Lankan_sweets_and_desserts" title="List of Sri Lankan sweets and desserts">Sri Lankan</a></li> <li><a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">Taiwanese</a></li> <li><a href="/wiki/List_of_Thai_desserts_and_snacks" title="List of Thai desserts and snacks">Thai</a></li> <li><a href="/wiki/List_of_Turkish_desserts" title="List of Turkish desserts">Turkish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Chinese_soups" title="List of Chinese soups">Chinese</a></li> <li><a href="/wiki/List_of_French_soups_and_stews" title="List of French soups and stews">French</a></li> <li><a href="/wiki/List_of_German_soups" title="List of German soups">German</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Italian</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_soups_and_stews" title="List of Pakistani soups and stews">Pakistani</a></li> <li><a href="/wiki/List_of_Spanish_soups_and_stews" title="List of Spanish soups and stews">Spanish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_snack_foods" title="List of snack foods">Snack foods</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_snack_foods_by_country" title="List of snack foods by country">Snack foods by country</a> <ul><li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Japanese</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_sandwiches" title="List of American sandwiches">American sandwiches</a></li> <li><a href="/wiki/List_of_foods_with_religious_symbolism" title="List of foods with religious symbolism">Foods with religious symbolism</a></li> <li><a href="/wiki/Indonesian_noodles#Noodle_dishes" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/Pakistani_meat_dishes" title="Pakistani meat dishes">Pakistani meat</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice</a></li> <li><a href="/wiki/Pakistani_vegetable_dishes" title="Pakistani vegetable dishes">Pakistani vegetable</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">Puddings (savoury)</a></li> <li><a href="/wiki/Vietnamese_noodles#Noodle_dishes" title="Vietnamese noodles">Vietnamese noodles</a></li> <li><a href="/wiki/List_of_Vietnamese_culinary_specialities" title="List of Vietnamese culinary specialities">Vietnamese specialities</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">By cooking style</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_baked_goods" title="List of baked goods">Baked goods</a> <ul><li><a href="/wiki/List_of_twice-baked_foods" title="List of twice-baked foods">Twice-baked</a></li></ul></li> <li><a href="/wiki/List_of_casserole_dishes" title="List of casserole dishes">Casseroles</a></li> <li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">Deep fried</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked</a></li> <li><a href="/wiki/List_of_steamed_foods" title="List of steamed foods">Steamed</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By preparation<br /> style</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dipping_sauce#List_of_dips" title="Dipping sauce">Dips</a></li> <li><a href="/wiki/List_of_dried_foods" title="List of dried foods">Dried</a></li> <li><a href="/wiki/List_of_fermented_foods" title="List of fermented foods">Fermented</a> <ul><li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">Soy products</a></li></ul></li> <li><a href="/wiki/List_of_food_pastes" title="List of food pastes">Food pastes</a></li> <li><a href="/wiki/Garnish_(cooking)#List_of_garnishes" title="Garnish (cooking)">Garnishes</a></li> <li><a href="/wiki/Gravy#Types" title="Gravy">Gravies</a></li> <li><a href="/wiki/List_of_instant_foods" title="List of instant foods">Instant</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled</a> <ul><li><a href="/wiki/Pickled_fruit#List_of_pickled_fruits" title="Pickled fruit">Pickled fruits</a></li></ul></li> <li><a href="/wiki/List_of_rolled_foods" title="List of rolled foods">Rolled</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">Sauces</a> <ul><li><a href="/wiki/List_of_dessert_sauces" title="List of dessert sauces">Dessert sauces</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/Instant_sauce#List_of_instant_sauces" title="Instant sauce">Instant sauces</a></li></ul></li> <li><a href="/wiki/List_of_spreads" title="List of spreads">Spreads</a></li> <li><a href="/wiki/List_of_stuffed_dishes" title="List of stuffed dishes">Stuffed dishes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, grains<br /> and seeds</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_almond_dishes" title="List of almond dishes">Almond</a></li> <li><a class="mw-selflink selflink">Breads</a> <ul><li><a href="/wiki/List_of_bread_dishes" title="List of bread dishes">bread dishes</a></li> <li><a href="/wiki/List_of_buns" class="mw-redirect" title="List of buns">Buns</a></li> <li><a href="/wiki/Flatbread#List_of_flatbreads" title="Flatbread">Flatbreads</a></li> <li><a href="/wiki/List_of_quick_breads" title="List of quick breads">Quick breads</a></li> <li><a href="/wiki/List_of_bread_rolls" title="List of bread rolls">Rolls</a></li> <li><a href="/wiki/List_of_sourdough_breads" title="List of sourdough breads">Sourdough breads</a></li> <li><a href="/wiki/List_of_sweet_breads" title="List of sweet breads">Sweet breads</a></li></ul></li> <li><a href="/wiki/List_of_buckwheat_dishes" title="List of buckwheat dishes">Buckwheat</a></li> <li><a href="/wiki/List_of_crackers" title="List of crackers">Crackers</a></li> <li><a href="/wiki/List_of_dumplings" title="List of dumplings">Dumplings</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">Fried dough</a></li> <li><a href="/wiki/List_of_legume_dishes" title="List of legume dishes">Legume</a> <ul><li><a href="/wiki/List_of_chickpea_dishes" title="List of chickpea dishes">Chickpea</a></li> <li><a href="/wiki/List_of_peanut_dishes" title="List of peanut dishes">Peanut</a></li></ul></li> <li><a href="/wiki/List_of_maize_dishes" title="List of maize dishes">Maize</a></li> <li><a href="/wiki/List_of_noodles" title="List of noodles">Noodles</a> <ul><li><a href="/wiki/List_of_noodle_dishes" title="List of noodle dishes">Noodle dishes</a></li> <li><a href="/wiki/Fried_noodles#Fried_noodle_dishes" title="Fried noodles">Fried noodle dishes</a></li> <li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li></ul></li> <li><a href="/wiki/List_of_pancakes" title="List of pancakes">Pancakes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a> <ul><li><a href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">Pasta dishes</a></li></ul></li> <li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">Rice</a> <ul><li><a href="/wiki/Fried_rice#Varieties" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Rice_cake#Types_of_rice_cakes_by_region" title="Rice cake">Rice cakes</a></li> <li><a href="/wiki/Rice_pudding#Rice_pudding_around_the_world" title="Rice pudding">Rice pudding</a></li></ul></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li> <li><a href="/wiki/List_of_sesame_seed_dishes" title="List of sesame seed dishes">Sesame seed</a></li> <li><a href="/wiki/List_of_toast_dishes" title="List of toast dishes">Toast</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_dairy_products" title="List of dairy products">Dairy-based</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_butter_dishes" title="List of butter dishes">Butter dishes</a></li> <li><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a> <ul><li><a href="/wiki/List_of_fondues" title="List of fondues">Fondues</a></li></ul></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a> <ul><li><a href="/wiki/Brined_cheese#List" title="Brined cheese">Brined</a></li></ul></li> <li><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Yogurt-based</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fruit_dishes" title="List of fruit dishes">Fruits</a> and <br /><a href="/wiki/List_of_vegetable_dishes" title="List of vegetable dishes">vegetables</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_apple_dishes" title="List of apple dishes">Apple</a></li> <li><a href="/wiki/List_of_avocado_dishes" title="List of avocado dishes">Avocado</a></li> <li><a href="/wiki/List_of_banana_dishes" title="List of banana dishes">Banana</a></li> <li><a href="/wiki/List_of_broccoli_dishes" title="List of broccoli dishes">Broccoli</a></li> <li><a href="/wiki/List_of_cabbage_dishes" title="List of cabbage dishes">Cabbage</a></li> <li><a href="/wiki/List_of_carrot_dishes" title="List of carrot dishes">Carrot</a></li> <li><a href="/wiki/List_of_cassava_dishes" title="List of cassava dishes">Cassava</a></li> <li><a href="/wiki/List_of_cherry_dishes" title="List of cherry dishes">Cherry</a></li> <li><a href="/wiki/List_of_eggplant_dishes" title="List of eggplant dishes">Eggplant</a></li> <li><a href="/wiki/List_of_garlic_dishes" title="List of garlic dishes">Garlic</a></li> <li><a href="/wiki/List_of_grape_dishes" title="List of grape dishes">Grape</a></li> <li><a href="/wiki/List_of_lemon_dishes_and_drinks" title="List of lemon dishes and drinks">Lemon</a></li> <li><a href="/wiki/List_of_melon_dishes" title="List of melon dishes">Melon</a></li> <li><a href="/wiki/List_of_onion_dishes" title="List of onion dishes">Onion</a></li> <li><a href="/wiki/List_of_plum_dishes" title="List of plum dishes">Plum</a></li> <li><a href="/wiki/List_of_potato_dishes" title="List of potato dishes">Potato</a> <ul><li><a href="/wiki/French_fries#Variants" title="French fries">French fry</a></li></ul></li> <li><a href="/wiki/List_of_salads" title="List of salads">Salads</a> <ul><li><a href="/wiki/List_of_Arab_salads" title="List of Arab salads">Arab</a></li> <li><a href="/wiki/Thai_salads#Varieties" title="Thai salads">Thai</a></li></ul></li> <li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">Soy-based</a></li> <li><a href="/wiki/List_of_squash_and_pumpkin_dishes" title="List of squash and pumpkin dishes">Squash and pumpkin</a></li> <li><a href="/wiki/List_of_strawberry_dishes" title="List of strawberry dishes">Strawberry</a></li> <li><a href="/wiki/List_of_sweet_potato_dishes" title="List of sweet potato dishes">Sweet potato</a></li> <li><a href="/wiki/List_of_tofu_dishes" title="List of tofu dishes">Tofu</a></li> <li><a href="/wiki/List_of_tomato_dishes" title="List of tomato dishes">Tomato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">Fish</a> and <br /><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">seafood</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_clam_dishes" title="List of clam dishes">Clam</a></li> <li><a href="/wiki/Cod_as_food#List_of_dishes" title="Cod as food">Cod</a></li> <li><a href="/wiki/List_of_crab_dishes" title="List of crab dishes">Crab</a></li> <li><a href="/wiki/Fish_head#Culinary_Use" title="Fish head">Fish head</a></li> <li><a href="/wiki/Fish_stew#List_of_fish_stews" title="Fish stew">Fish stews</a></li> <li><a href="/wiki/Fried_fish#Fried_fish_dishes" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Herring_as_food#Foods_and_dishes" title="Herring as food">Herring</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">Raw fish</a></li> <li><a href="/wiki/Salmon_as_food#Dishes" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">Shrimp</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi</a></li> <li><a href="/wiki/List_of_tuna_dishes" title="List of tuna dishes">Tuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">Meat-based</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_barbecue_dishes" title="List of barbecue dishes">Barbecue</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Beef</a> <ul><li><a href="/wiki/Shredded_beef#List_of_shredded_beef_dishes" title="Shredded beef">Shredded beef</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">Steak</a></li> <li><a href="/wiki/List_of_veal_dishes" title="List of veal dishes">Veal</a></li></ul></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken</a></li> <li><a href="/wiki/Duck_as_food#Duck_dishes" title="Duck as food">Duck</a></li> <li><a href="/wiki/List_of_egg_dishes" title="List of egg dishes">Egg</a> <ul><li><a href="/wiki/Scrambled_eggs#Variations" title="Scrambled eggs">Scrambled eggs</a></li></ul></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">Goat</a></li> <li><a href="/wiki/List_of_hamburgers" title="List of hamburgers">Hamburgers</a></li> <li><a href="/wiki/List_of_hot_dogs" title="List of hot dogs">Hot dogs</a></li> <li><a href="/wiki/List_of_kebabs" title="List of kebabs">Kebabs</a></li> <li><a href="/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb</a></li> <li><a href="/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball</a></li> <li><a href="/wiki/Mixed_grill#List_of_mixed_grill_dishes" title="Mixed grill">Mixed grill</a></li> <li><a href="/wiki/List_of_pork_dishes" title="List of pork dishes">Pork</a> <ul><li><a href="/wiki/List_of_bacon_dishes" title="List of bacon dishes">Bacon</a></li> <li><a href="/wiki/List_of_ham_dishes" title="List of ham dishes">Ham dishes</a></li> <li><a href="/wiki/List_of_hams" title="List of hams">Hams</a></li></ul></li> <li><a href="/wiki/List_of_sausages" title="List of sausages">Sausages</a> <ul><li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage dishes</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_soups" title="List of soups">Soups</a> and <a href="/wiki/List_of_stews" title="List of stews">stews</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_bean_soups" title="List of bean soups">Bean</a></li> <li><a href="/wiki/Blood_soup#List_of_blood_soups" title="Blood soup">Blood</a></li> <li><a href="/wiki/Cheese_soup#List_of_cheese_soups" title="Cheese soup">Cheese</a></li> <li><a href="/wiki/Cream_soup#List_of_cream_soups" title="Cream soup">Cream</a></li> <li><a href="/wiki/List_of_fish_and_seafood_soups" title="List of fish and seafood soups">Fish and seafood</a></li> <li><a href="/wiki/List_of_vegetable_soups" title="List of vegetable soups">Vegetable</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweets</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cakes" title="List of cakes">Cakes</a></li> <li><a href="/wiki/List_of_candies" title="List of candies">Candies</a></li> <li><a href="/wiki/List_of_chocolate_bar_brands" title="List of chocolate bar brands">Chocolate bars</a></li> <li><a href="/wiki/List_of_chocolate-covered_foods" title="List of chocolate-covered foods">Chocolate-covered</a></li> <li><a href="/wiki/List_of_cookies" title="List of cookies">Cookies</a> <ul><li><a href="/wiki/Sandwich_cookie#List_of_sandwich_cookie/biscuits" title="Sandwich cookie">Sandwich cookie</a></li> <li><a href="/wiki/List_of_shortbread_biscuits_and_cookies" title="List of shortbread biscuits and cookies">Shortbread</a></li></ul></li> <li><a href="/wiki/List_of_desserts" title="List of desserts">Desserts</a> <ul><li><a href="/wiki/List_of_custard_desserts" title="List of custard desserts">Custard</a></li></ul></li> <li><a href="/wiki/List_of_doughnut_varieties" title="List of doughnut varieties">Doughnuts</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a> <ul><li><a href="/wiki/List_of_choux_pastry_dishes" title="List of choux pastry dishes">Choux pastry</a></li> <li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">Poppy seed</a></li></ul></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">Puddings</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_ancient_dishes" title="List of ancient dishes">Ancient</a></li> <li><a href="/wiki/List_of_bacon_substitutes" title="List of bacon substitutes">Bacon substitutes</a></li> <li><a href="/wiki/Baozi#Types" title="Baozi">Baozi</a></li> <li><a href="/wiki/List_of_brand_name_snack_foods" title="List of brand name snack foods">Brand name snacks</a></li> <li><a href="/wiki/List_of_breakfast_foods" title="List of breakfast foods">Breakfast</a> <ul><li><a href="/wiki/List_of_breakfast_cereals" title="List of breakfast cereals">Cereals</a></li> <li><a href="/wiki/List_of_breakfast_drinks" title="List of breakfast drinks">Drinks</a></li></ul></li> <li><a href="/wiki/List_of_brunch_foods" title="List of brunch foods">Brunch</a></li> <li><a href="/wiki/Chifa#Chifa_dishes" title="Chifa">Chifa</a></li> <li><a href="/wiki/List_of_Christmas_dishes" title="List of Christmas dishes">Christmas</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/List_of_coconut_dishes" title="List of coconut dishes">Coconut</a></li> <li><a href="/wiki/List_of_dishes_made_using_coconut_milk" title="List of dishes made using coconut milk">Coconut milk</a></li> <li><a href="/wiki/List_of_coffee_dishes" title="List of coffee dishes">Coffee</a></li> <li><a href="/wiki/Comfort_food#By_region" title="Comfort food">Comfort</a></li> <li><a href="/wiki/Hangover_remedies#List_of_hangover_foods" title="Hangover remedies">Hangover remedies</a></li> <li><a href="/wiki/List_of_hors_d%27oeuvre" title="List of hors d'oeuvre">Hors d'oeuvre</a> <ul><li><a href="/wiki/List_of_tapas" title="List of tapas">Tapas</a></li></ul></li> <li><a href="/wiki/List_of_foods_made_from_maple" title="List of foods made from maple">Made from maple</a></li> <li><a href="/wiki/List_of_mushroom_dishes" title="List of mushroom dishes">Mushroom</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_porridges" title="List of porridges">Porridges</a></li> <li><a href="/wiki/Relish#Varieties" title="Relish">Relishes</a></li> <li><a href="/wiki/List_of_sandwiches" title="List of sandwiches">Sandwiches</a></li> <li><a href="/wiki/List_of_soul_foods_and_dishes" title="List of soul foods and dishes">Soul</a></li> <li><a href="/wiki/List_of_spit-roasted_foods" title="List of spit-roasted foods">Spit-roasted</a></li> <li><a href="/wiki/List_of_street_foods" title="List of street foods">Street</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">Syrups</a></li> <li><a href="/wiki/List_of_tortilla-based_dishes" title="List of tortilla-based dishes">Tortilla-based</a></li> <li><a href="/wiki/Traditional_food" title="Traditional food">Traditional</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a 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