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Roots, tubers, plantains and bananas in human nutrition - Contents
<!DOCTYPE HTML PUBLIC "-//IETF//DTD HTML//EN"> <html> <head><script type="text/javascript" src="/_static/js/bundle-playback.js?v=HxkREWBo" charset="utf-8"></script> <script type="text/javascript" src="/_static/js/wombat.js?v=txqj7nKC" charset="utf-8"></script> <script>window.RufflePlayer=window.RufflePlayer||{};window.RufflePlayer.config={"autoplay":"on","unmuteOverlay":"hidden"};</script> <script type="text/javascript" src="/_static/js/ruffle/ruffle.js"></script> <script type="text/javascript"> __wm.init("https://web.archive.org/web"); __wm.wombat("http://www.fao.org:80/docrep/t0207e/T0207E00.htm","20161121180620","https://web.archive.org/","web","/_static/", "1479751580"); </script> <link rel="stylesheet" type="text/css" href="/_static/css/banner-styles.css?v=S1zqJCYt" /> <link rel="stylesheet" type="text/css" href="/_static/css/iconochive.css?v=3PDvdIFv" /> <!-- End Wayback Rewrite JS Include --> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <meta name="GENERATOR" content="Microsoft FrontPage 2.0"> <title>Roots, tubers, plantains and bananas in human nutrition - Contents</title> </head> <body background="/web/20161121180620im_/http://www.fao.org/docrep/t0207e/Gray.gif"> <iframe width="100%" height="90" marginwidth="0" frameborder="no" scrolling="no" marginheight="0" src="/web/20161121180620if_/http://www.fao.org/documents/header/docrep_redirector_head_cache.asp?url_file=/docrep/t0207e/T0207E00.htm"> </iframe> <h2 align="left"><font size="6"><strong><img src="/web/20161121180620im_/http://www.fao.org/docrep/t0207e/t0207e.jpg" align="left" hspace="15" vspace="15" width="150" height="219"></strong></font><a name="Roots, tubers, plantains and bananas in human nutrition"><font size="6"><strong>Roots, tubers, plantains and bananas in human nutrition</strong></font></a></h2> <hr> <p>FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS<br> Rome, 1990</p> <p> COPYRIGHT AND OTHER INTELLECTUAL PROPERTY RIGHTS, Food and Agriculture Organization of the United Nations (FAO) and the Informartion Network on Post-Harvest Operations (INPhO) 1998. All copyright and intellectual property rights reserved. No part of the procedures or programs used for the access to, or the display of, data contained in this database or software may be reproduced, altered, stored on a retrieval system or transmitted in any form or by any means without the prior permission of the Food and Agriculture Organization of the United Nations FAO) and the Informartion Network on Post-Harvest Operations (INPhO). Applications for such permission, explaining the purpose and extent of reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00100 Rome, Italy. Data contained in this database or software may, however, be used freely provided that the FAO and INPhO be cited as the source. FAO and INPhO decline all responsibility for errors or deficiencies in the database or software or in the documentation accompanying it, for program maintenance and upgrading as well as for any damage that may arise from them. FAO and INPhO also declines any responsibility for updating the data and assumes no responsibility for errors and omissions in the data provided. Users are, however, kindly asked to report any errors or deficiencies in this product to FAO. </p> <hr> <h3><a name="Contents"><font size="5"><strong>Contents</strong></font></a></h3> <hr> <p><a href="T0207E01.htm#Acknowledgments"><font size="4"><strong>Acknowledgments</strong></font></a></p> <p><a href="T0207E01.htm#Preface"><font size="4"><strong>Preface</strong></font></a></p> <p><a href="T0207E01.htm#1. Introduction"><font size="4"><strong>1. Introduction</strong></font></a></p> <p><a href="T0207E01.htm#2. Origins and distribution"><font size="4"><strong>2. Origins and distribution</strong></font></a></p> <p><a href="T0207E02.htm#3. Production and consumption"><font size="4"><strong>3. Production and consumption</strong></font></a></p> <blockquote> <p><a href="T0207E02.htm#Production"><font size="3"><strong>Production</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E03.htm#Consumption"><font size="3"><strong>Consumption</strong></font></a></p> </blockquote> <p><a href="T0207E04.htm#4. Nutritive value"><font size="4"><strong>4. Nutritive value</strong></font></a></p> <blockquote> <p><a href="T0207E04.htm#Nutritional composition of roots and tubers"><font size="3"><strong>Nutritional composition of roots and tubers</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E04.htm#Carbohydrates"><font size="3"><strong>Carbohydrates</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E05.htm#Protein"><font size="3"><strong>Protein</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E05.htm#Lipids"><font size="3"><strong>Lipids</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E05.htm#Vitamins"><font size="3"><strong>Vitamins</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Minerals"><font size="3"><strong>Minerals</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Root crop leaves"><font size="3"><strong>Root crop leaves</strong></font></a></p> </blockquote> <p><a href="T0207E06.htm#5. Methods of cooking and processing"><font size="4"><strong>5. Methods of cooking and processing</strong></font></a></p> <blockquote> <p><a href="T0207E06.htm#Cassava"><font size="3"><strong>Cassava</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Cooking and processing of yam"><font size="3"><strong>Cooking and processing of yam</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Cocoyam"><font size="3"><strong>Cocoyam</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Banana and plantain"><font size="3"><strong>Banana and plantain</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Sweet potato"><font size="3"><strong>Sweet potato</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E06.htm#Potato"><font size="3"><strong>Potato</strong></font></a></p> </blockquote> <p><a href="T0207E07.htm#6. Effect of processing on nutritional value"><font size="4"><strong>6. Effect of processing on nutritional value</strong></font></a></p> <p><a href="T0207E08.htm#7. Toxic substances and antinutritional factors"><font size="4"><strong>7. Toxic substances and antinutritional factors</strong></font></a></p> <blockquote> <p><a href="T0207E08.htm#Cassava toxicity"><font size="3"><strong>Cassava toxicity</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E08.htm#Sweet potato"><font size="3"><strong>Sweet potato</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E08.htm#Potato"><font size="3"><strong>Potato</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E08.htm#Cocoyam"><font size="3"><strong>Cocoyam</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E08.htm#Banana and plantain"><font size="3"><strong>Banana and plantain</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E08.htm#Yam"><font size="3"><strong>Yam</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E09.htm#Phytate"><font size="3"><strong>Phytate</strong></font></a></p> </blockquote> <p><a href="T0207E09.htm#8. New frontiers for tropical root crops and tubers"><font size="4"><strong>8. New frontiers for tropical root crops and tubers</strong></font></a></p> <blockquote> <p><a href="T0207E09.htm#Commercial dehydration of root crops and their use"><font size="3"><strong>Commercial dehydration of root crops and their use</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E09.htm#Use of root crops as a source of industrial raw material"><font size="3"><strong>Use of root crops as a source of industrial raw material</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E0a.htm#Use of root crops as animal feed"><font size="3"><strong>Use of root crops as animal feed</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E0b.htm#Production of single cell protein for livestock feed"><font size="3"><strong>Production of single cell protein for livestock feed</strong></font></a></p> </blockquote> <p><a href="T0207E0b.htm#9. Food security in developing countries"><font size="4"><strong>9. Food security in developing countries</strong></font></a></p> <blockquote> <p><a href="T0207E0b.htm#Constraints to production"><font size="3"><strong>Constraints to production</strong></font></a><font size="3"><strong><br> </strong></font><a href="T0207E0b.htm#Conclusion"><font size="3"><strong>Conclusion</strong></font></a></p> </blockquote> <p><a href="T0207E0c.htm#Annex 1 - Some recipes based on roots, tubers, plantains and bananas"><font size="4"><strong>Annex 1 - Some recipes based on roots, tubers, plantains and bananas</strong></font></a></p> <p><a href="T0207E0d.htm#Annex 2 - Meals for young children"><font size="4"><strong>Annex 2 - Meals for young children </strong></font></a></p> <p><a href="T0207E0d.htm#Annex 3 - Wheatless bread"><font size="4"><strong>Annex 3 - Wheatless bread</strong></font></a></p> <p><a href="T0207E0e.htm#Bibliography"><font size="4"><strong>Bibliography</strong></font></a></p> <!-- Docrep header - Google Analytics start --> <script type="text/javascript">var gaJsHost = (("https:" == document.location.protocol) ? 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