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Mostafa Valizadeh - Academia.edu
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profile--work_container" data-work-id="118566431"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/118566431/Salivary_Alpha_Amylase_Activity_of_the_Stripped_Bug_Graphosoma_Lineatum_Changes_During_Development"><img alt="Research paper thumbnail of Salivary Alpha-Amylase Activity of the Stripped Bug, Graphosoma Lineatum: Changes During Development" class="work-thumbnail" src="https://attachments.academia-assets.com/114161036/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/118566431/Salivary_Alpha_Amylase_Activity_of_the_Stripped_Bug_Graphosoma_Lineatum_Changes_During_Development">Salivary Alpha-Amylase Activity of the Stripped Bug, Graphosoma Lineatum: Changes During Development</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Studying the digestive enzymes of true bugs is important in understanding the physiology of the d...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Studying the digestive enzymes of true bugs is important in understanding the physiology of the digestive system and manner of injury to plants by these insects. In this study, the salivary 伪-amylase activity of the adults and nymphs was measured by using a special diagnostic kit and an autoanalyzer. Protein concentrations in all enzyme samples were determined by using bicinchoninic acid method and bovine serum albumin as the standard. The method of Yazdanian et al. used for removing the salivary glands under a stereomicroscope, and enzyme samples were prepared by the method of Cohen. In eggs (newly oviposited and 1-to 4-days old ones), no enzyme activity was observed. In different nymphal stages, enzyme activity in third instars (12.45 U/mg protein) had the highest mean that differed significantly from other means. Enzyme activity did not observe in enzyme samples of first instars. Age and sex of adult insects had a significant effect on enzyme activity, so that it was higher in fe...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="16700059b909cda86128200283c04dd4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":114161036,"asset_id":118566431,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/114161036/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="118566431"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="118566431"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 118566431; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=118566431]").text(description); $(".js-view-count[data-work-id=118566431]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 118566431; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='118566431']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 118566431, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "16700059b909cda86128200283c04dd4" } } $('.js-work-strip[data-work-id=118566431]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":118566431,"title":"Salivary Alpha-Amylase Activity of the Stripped Bug, Graphosoma Lineatum: Changes During Development","translated_title":"","metadata":{"abstract":"Studying the digestive enzymes of true bugs is important in understanding the physiology of the digestive system and manner of injury to plants by these insects. In this study, the salivary 伪-amylase activity of the adults and nymphs was measured by using a special diagnostic kit and an autoanalyzer. Protein concentrations in all enzyme samples were determined by using bicinchoninic acid method and bovine serum albumin as the standard. The method of Yazdanian et al. used for removing the salivary glands under a stereomicroscope, and enzyme samples were prepared by the method of Cohen. In eggs (newly oviposited and 1-to 4-days old ones), no enzyme activity was observed. In different nymphal stages, enzyme activity in third instars (12.45 U/mg protein) had the highest mean that differed significantly from other means. Enzyme activity did not observe in enzyme samples of first instars. Age and sex of adult insects had a significant effect on enzyme activity, so that it was higher in fe..."},"translated_abstract":"Studying the digestive enzymes of true bugs is important in understanding the physiology of the digestive system and manner of injury to plants by these insects. In this study, the salivary 伪-amylase activity of the adults and nymphs was measured by using a special diagnostic kit and an autoanalyzer. Protein concentrations in all enzyme samples were determined by using bicinchoninic acid method and bovine serum albumin as the standard. The method of Yazdanian et al. used for removing the salivary glands under a stereomicroscope, and enzyme samples were prepared by the method of Cohen. In eggs (newly oviposited and 1-to 4-days old ones), no enzyme activity was observed. In different nymphal stages, enzyme activity in third instars (12.45 U/mg protein) had the highest mean that differed significantly from other means. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="115047318"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/115047318/Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants"><img alt="Research paper thumbnail of Functional Assessment of an Overexpressed Arabidopsis Purple Acid Phosphatase Gene (Atpap26) in Tobacco Plants" class="work-thumbnail" src="https://attachments.academia-assets.com/111569852/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/115047318/Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants">Functional Assessment of an Overexpressed Arabidopsis Purple Acid Phosphatase Gene (Atpap26) in Tobacco Plants</a></div><div class="wp-workCard_item"><span>Iranian Journal of Biotechnology</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a074b2fb3aa73fff8d36584a3400ac40" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":111569852,"asset_id":115047318,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/111569852/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="115047318"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="115047318"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115047318; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a074b2fb3aa73fff8d36584a3400ac40" } } $('.js-work-strip[data-work-id=115047318]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":115047318,"title":"Functional Assessment of an Overexpressed Arabidopsis Purple Acid Phosphatase Gene (Atpap26) in Tobacco Plants","translated_title":"","metadata":{"publisher":"Armenian Green Publishing Co.","grobid_abstract":"Background: Overexpression of known genes encoding key phosphate (Pi)-metabolizing enzymes, such as acid phosphatases (APases), is presumed to help plants with Pi availability and absorption as they are mostly exposed to suboptimal environmental conditions for this vital element. Objectives: In this study, the overexpression effect of AtPAP26, one of the main contributors in retrieving Pi from intracellular and extracellular compounds, was evaluated from various viewes in tobacco plant. Materials and Methods: As a heterologous expression system, the encoding cDNA sequence of AtPAP26 was transferred into tobacco plants. Results: A high growth rate of the transgenic lines was observed which could be due to an increased APase activity, leading to the high total phosphorus as well as the free Pi content of the transgenic plants. Interestingly, a significant increased activity of the other APases was also noticed, indicating a networking among them. These were accompanied by less branched and short primary roots and a decreased lateral root numbers grown in Pi-starvation condition compared to the wild type seedlings. Besides, a delayed germination and dwarf phenotype indicates the possible reduction in gibberellic acid biosynthesis in the transgenic lines. Conclusions: Such transgenic plants are of interest not only for increased yield but also for the reduced need for chemical fertilizers and removal of excessive Pi accumulation in soils as a consequence of fertilizers' or poultry wastes' over-usage.","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"Iranian Journal of Biotechnology","grobid_abstract_attachment_id":111569852},"translated_abstract":null,"internal_url":"https://www.academia.edu/115047318/Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants","translated_internal_url":"","created_at":"2024-02-17T20:34:09.577-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":111569852,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/111569852/thumbnails/1.jpg","file_name":"article_58490_8ea6b0003ca7a364b6a060b7df819589.pdf","download_url":"https://www.academia.edu/attachments/111569852/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Functional_Assessment_of_an_Overexpresse.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/111569852/article_58490_8ea6b0003ca7a364b6a060b7df819589-libre.pdf?1708230915=\u0026response-content-disposition=attachment%3B+filename%3DFunctional_Assessment_of_an_Overexpresse.pdf\u0026Expires=1732463730\u0026Signature=Gd4haDROG0sVV~O-NofdRNnPbNj2BKlx4FzHsqA~K-O4aLuherEtUhrnytu9DHevG-YosA-4q4d0vPEnGTryEBSL3L8DwS7HgSoNgxGqf6seIjk6poKKijJ7dKp-eQiep09rM7pNaKl5ADL2vXTEk2CLq8AIzUeV6oQVgm~gH9XhFNp6qX-0PcKtUxiDpdp4iZpRukW3kJqEuUx792chhXHRoNamskngVIb3bCfRTDq-Z4hvudjlmDZfV~NkkGkl0K4DkfP~1Vkpr0pHh1Oik-e9UlAwBEWSiC4GIhZfIuiAZBRg9k4t3xjQ~T-2NxOx5dHN0jHr2ZEXtYwHyqoxkQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":53476618,"first_name":"Mostafa","middle_initials":null,"last_name":"Valizadeh","page_name":"MostafaValizadeh","domain_name":"independent","created_at":"2016-09-15T11:16:19.237-07:00","display_name":"Mostafa Valizadeh","url":"https://independent.academia.edu/MostafaValizadeh"},"attachments":[{"id":111569852,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/111569852/thumbnails/1.jpg","file_name":"article_58490_8ea6b0003ca7a364b6a060b7df819589.pdf","download_url":"https://www.academia.edu/attachments/111569852/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Functional_Assessment_of_an_Overexpresse.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/111569852/article_58490_8ea6b0003ca7a364b6a060b7df819589-libre.pdf?1708230915=\u0026response-content-disposition=attachment%3B+filename%3DFunctional_Assessment_of_an_Overexpresse.pdf\u0026Expires=1732463730\u0026Signature=Gd4haDROG0sVV~O-NofdRNnPbNj2BKlx4FzHsqA~K-O4aLuherEtUhrnytu9DHevG-YosA-4q4d0vPEnGTryEBSL3L8DwS7HgSoNgxGqf6seIjk6poKKijJ7dKp-eQiep09rM7pNaKl5ADL2vXTEk2CLq8AIzUeV6oQVgm~gH9XhFNp6qX-0PcKtUxiDpdp4iZpRukW3kJqEuUx792chhXHRoNamskngVIb3bCfRTDq-Z4hvudjlmDZfV~NkkGkl0K4DkfP~1Vkpr0pHh1Oik-e9UlAwBEWSiC4GIhZfIuiAZBRg9k4t3xjQ~T-2NxOx5dHN0jHr2ZEXtYwHyqoxkQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":41368,"name":"Genetically Modified Crops","url":"https://www.academia.edu/Documents/in/Genetically_Modified_Crops"},{"id":81065,"name":"Phosphatase","url":"https://www.academia.edu/Documents/in/Phosphatase"},{"id":181936,"name":"Gene","url":"https://www.academia.edu/Documents/in/Gene"},{"id":202413,"name":"Arabidopsis","url":"https://www.academia.edu/Documents/in/Arabidopsis"},{"id":315117,"name":"Germination","url":"https://www.academia.edu/Documents/in/Germination"},{"id":386448,"name":"Seedling","url":"https://www.academia.edu/Documents/in/Seedling"},{"id":843400,"name":"Phosphate","url":"https://www.academia.edu/Documents/in/Phosphate"},{"id":961470,"name":"Heterologous Expression","url":"https://www.academia.edu/Documents/in/Heterologous_Expression"},{"id":1206195,"name":"Gibberellic Acid","url":"https://www.academia.edu/Documents/in/Gibberellic_Acid"},{"id":2690076,"name":"Acid Phosphatase","url":"https://www.academia.edu/Documents/in/Acid_Phosphatase"}],"urls":[{"id":39556616,"url":"http://www.ijbiotech.com/article_58490_8ea6b0003ca7a364b6a060b7df819589.pdf"}]}, dispatcherData: dispatcherData }); 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c76fb4654c27518a3091867f5127017f" } } $('.js-work-strip[data-work-id=65119959]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":65119959,"title":"Improved Taxol production by combination of inducing factors in suspension cell culture of Taxus baccata","translated_title":"","metadata":{"grobid_abstract":"To date enormous attempts have been devoted to improve Taxol production exploiting various methodologies from bioprocess engineering to biotechnological and synthetic approaches. We have developed a 2-stage suspension cell culture of Taxus baccata L. using modified B5 medium in order to improve cell growth as well as productivity. After callus induction and cell line selection, B5 medium was supplemented with vanadyl sulfate (0.1 mg/l), silver nitrate (0.3 mg/l) and cobalt chloride (0.25 mg/l) at the first day of stage I culture to maximize cell growth. This medium was further supplemented with sucrose (1%) and ammonium citrate (50 mg/l) on day 10 and sucrose (1%) and phenylalanine (0.1 mM) on day 20 (i.e., biomass growth medium). At stage II (day 25), two different concentrations of several elicitors such as methyl jasmonate (10 or 20 mg/l), salicylic acid (50 or 100 mg/l) and fungal elicitor (25 or 50 mg/l) were added to the biomass growth medium with the aim of improving cellular productivity. For morphological analysis, microscopic inspection was carried out during cultivation. Cell-associated and extracellular amount of Taxol were detected and measured using HPLC methodology. At stage I, overall Taxol amount of biomass growth medium was 13.75 mg/l (i.e., 5.6-fold higher than that of untreated B5 control). At stage II, treated cells with methyl jasmonate (10 mg/l), salicylic acid (100 mg/l) and fungal elicitor (25 mg/l) produced the highest amount of Taxol (39.5 mg/l), which is 16-fold higher than that of untreated B5 control (2.45 mg/l). Microscopic analyses of Taxus cells in suspension cultures showed various positional auto-fluorescence showing direct correlation with Taxol production. Our studies revealed that intervallic supplementation of B5 medium with combination of biomass growth factors at stage I and mixture of elicitors at stage II could significantly increase Taxol production. Thus, we suggest that the exploitation of this methodology may improve the production of Taxol since demands for Taxol pharmaceuticals are increasingly growing and resource paucities have limited its direct harvesting from Taxus trees.","publication_date":{"day":null,"month":null,"year":2006,"errors":{}},"grobid_abstract_attachment_id":76849192},"translated_abstract":null,"internal_url":"https://www.academia.edu/65119959/Improved_Taxol_production_by_combination_of_inducing_factors_in_suspension_cell_culture_of_Taxus_baccata","translated_internal_url":"","created_at":"2021-12-19T10:20:10.619-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":37309820,"work_id":65119959,"tagging_user_id":53476618,"tagged_user_id":null,"co_author_invite_id":679540,"email":"y***i@tbzmed.ac.ir","display_order":0,"name":"Yadollah Omidi","title":"Improved Taxol production by 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Biology","url":"https://www.academia.edu/Documents/in/Cell_Biology"},{"id":16608,"name":"Bioprocess Engineering","url":"https://www.academia.edu/Documents/in/Bioprocess_Engineering"},{"id":17272,"name":"Fungi","url":"https://www.academia.edu/Documents/in/Fungi"},{"id":37782,"name":"Cell Culture","url":"https://www.academia.edu/Documents/in/Cell_Culture"},{"id":57808,"name":"Cell line","url":"https://www.academia.edu/Documents/in/Cell_line"},{"id":149520,"name":"Morphological Analysis","url":"https://www.academia.edu/Documents/in/Morphological_Analysis"},{"id":168351,"name":"Paclitaxel","url":"https://www.academia.edu/Documents/in/Paclitaxel"},{"id":547634,"name":"Taxus","url":"https://www.academia.edu/Documents/in/Taxus"},{"id":715926,"name":"Plant cell","url":"https://www.academia.edu/Documents/in/Plant_cell"},{"id":740938,"name":"Callus induction","url":"https://www.academia.edu/Documents/in/Callus_induction"},{"id":911001,"name":"Methyl Jasmonate","url":"https://www.academia.edu/Documents/in/Methyl_Jasmonate"},{"id":951344,"name":"Growth Factor","url":"https://www.academia.edu/Documents/in/Growth_Factor"},{"id":1133885,"name":"Salicylic Acid","url":"https://www.academia.edu/Documents/in/Salicylic_Acid"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology"},{"id":1954130,"name":"Cell Growth","url":"https://www.academia.edu/Documents/in/Cell_Growth"},{"id":3243133,"name":"Oxylipins","url":"https://www.academia.edu/Documents/in/Oxylipins"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="65119949"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/65119949/In_vitro_callus_induction_and_plantlet_regeneration_from_Indian_cotton_cultivars"><img alt="Research paper thumbnail of In vitro callus induction and plantlet regeneration from Indian cotton cultivars" class="work-thumbnail" src="https://attachments.academia-assets.com/76849124/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/65119949/In_vitro_callus_induction_and_plantlet_regeneration_from_Indian_cotton_cultivars">In vitro callus induction and plantlet regeneration from Indian cotton cultivars</a></div><div class="wp-workCard_item"><span>Plant Cell Biotechnol. Mol. Biol</span><span>, 2002</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Efficient plant regeneration from callus cultures of Indian cotton cultivars is reported here. Te...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Efficient plant regeneration from callus cultures of Indian cotton cultivars is reported here. Ten Indian cotton cultivars namely NCS3, NA920, NHH390, NA 1325, PMC, LRA, MCU5, DCH32, Srisailam and Anjali were used for the present experiment. Different explants ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4e4fc69fb8536e2f34dd5df1389b4814" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76849124,"asset_id":65119949,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76849124/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="65119949"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="65119949"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 65119949; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=65119949]").text(description); $(".js-view-count[data-work-id=65119949]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 65119949; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='65119949']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 65119949, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4e4fc69fb8536e2f34dd5df1389b4814" } } $('.js-work-strip[data-work-id=65119949]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":65119949,"title":"In vitro callus induction and plantlet regeneration from Indian cotton cultivars","translated_title":"","metadata":{"abstract":"Efficient plant regeneration from callus cultures of Indian cotton cultivars is reported here. 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BY BIOLOGICAL CONTROL AGENT <i>TRICHODERMA</i> SPP" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/60562720/ENHANCEMENT_OF_GROWTH_OF_ONION_i_ALLIUM_CEPA_i_L_BY_BIOLOGICAL_CONTROL_AGENT_i_TRICHODERMA_i_SPP">ENHANCEMENT OF GROWTH OF ONION (<i>ALLIUM CEPA</i> L.) BY BIOLOGICAL CONTROL AGENT <i>TRICHODERMA</i> SPP</a></div><div class="wp-workCard_item"><span>Acta Agronomica Hungarica</span><span>, 2001</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The effect of Trichoderma harzianum and Trichoderma viride (isolated from mycoflora in the rhizos...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The effect of Trichoderma harzianum and Trichoderma viride (isolated from mycoflora in the rhizosphere of onion) in increasing the growth of onion was studied in a completely randomized design in pots with 12 replications under greenhouse conditions at 21掳C with a 12-h light/dark cycle (fluorescent and incandescent lighting). The biological control of Sclerotium cepivorum Berk, the causal agent of white rot of onion, was also investigated in this experiment. The addition of Trichoderma spp. to autoclaved soil (inoculation of 2/3 of the top soil in the pots with 4% (v/v) inoculum of T. harzianum and T. viride) significantly increased the growth and fresh weight of the onion plants (P=1%). The biological control of S. cepivorum was achieved with T. harzianum and T. viride, but no significant difference was observed between the two species.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="60562720"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="60562720"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 60562720; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=60562720]").text(description); $(".js-view-count[data-work-id=60562720]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 60562720; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='60562720']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 60562720, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=60562720]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":60562720,"title":"ENHANCEMENT OF GROWTH OF ONION (\u003ci\u003eALLIUM CEPA\u003c/i\u003e L.) 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The biological control of S. cepivorum was achieved with T. harzianum and T. viride, but no significant difference was observed between the two species.","publisher":"Akademiai Kiado Zrt.","publication_date":{"day":null,"month":null,"year":2001,"errors":{}},"publication_name":"Acta Agronomica Hungarica"},"translated_abstract":"The effect of Trichoderma harzianum and Trichoderma viride (isolated from mycoflora in the rhizosphere of onion) in increasing the growth of onion was studied in a completely randomized design in pots with 12 replications under greenhouse conditions at 21掳C with a 12-h light/dark cycle (fluorescent and incandescent lighting). The biological control of Sclerotium cepivorum Berk, the causal agent of white rot of onion, was also investigated in this experiment. 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The biological control of S. cepivorum was achieved with T. harzianum and T. viride, but no significant difference was observed between the two species.","internal_url":"https://www.academia.edu/60562720/ENHANCEMENT_OF_GROWTH_OF_ONION_i_ALLIUM_CEPA_i_L_BY_BIOLOGICAL_CONTROL_AGENT_i_TRICHODERMA_i_SPP","translated_internal_url":"","created_at":"2021-10-31T08:43:06.504-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"ENHANCEMENT_OF_GROWTH_OF_ONION_i_ALLIUM_CEPA_i_L_BY_BIOLOGICAL_CONTROL_AGENT_i_TRICHODERMA_i_SPP","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":53476618,"first_name":"Mostafa","middle_initials":null,"last_name":"Valizadeh","page_name":"MostafaValizadeh","domain_name":"independent","created_at":"2016-09-15T11:16:19.237-07:00","display_name":"Mostafa Valizadeh","url":"https://independent.academia.edu/MostafaValizadeh"},"attachments":[],"research_interests":[{"id":23515,"name":"Biological Control","url":"https://www.academia.edu/Documents/in/Biological_Control"},{"id":106663,"name":"Allium Cepa","url":"https://www.academia.edu/Documents/in/Allium_Cepa"},{"id":409570,"name":"Onion","url":"https://www.academia.edu/Documents/in/Onion"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="12782136" id="papers"><div class="js-work-strip profile--work_container" data-work-id="118566431"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/118566431/Salivary_Alpha_Amylase_Activity_of_the_Stripped_Bug_Graphosoma_Lineatum_Changes_During_Development"><img alt="Research paper thumbnail of Salivary Alpha-Amylase Activity of the Stripped Bug, Graphosoma Lineatum: Changes During Development" class="work-thumbnail" src="https://attachments.academia-assets.com/114161036/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/118566431/Salivary_Alpha_Amylase_Activity_of_the_Stripped_Bug_Graphosoma_Lineatum_Changes_During_Development">Salivary Alpha-Amylase Activity of the Stripped Bug, Graphosoma Lineatum: Changes During Development</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Studying the digestive enzymes of true bugs is important in understanding the physiology of the d...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Studying the digestive enzymes of true bugs is important in understanding the physiology of the digestive system and manner of injury to plants by these insects. In this study, the salivary 伪-amylase activity of the adults and nymphs was measured by using a special diagnostic kit and an autoanalyzer. Protein concentrations in all enzyme samples were determined by using bicinchoninic acid method and bovine serum albumin as the standard. The method of Yazdanian et al. used for removing the salivary glands under a stereomicroscope, and enzyme samples were prepared by the method of Cohen. In eggs (newly oviposited and 1-to 4-days old ones), no enzyme activity was observed. In different nymphal stages, enzyme activity in third instars (12.45 U/mg protein) had the highest mean that differed significantly from other means. Enzyme activity did not observe in enzyme samples of first instars. Age and sex of adult insects had a significant effect on enzyme activity, so that it was higher in fe...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="16700059b909cda86128200283c04dd4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":114161036,"asset_id":118566431,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/114161036/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="118566431"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="118566431"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 118566431; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=118566431]").text(description); $(".js-view-count[data-work-id=118566431]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 118566431; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='118566431']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 118566431, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "16700059b909cda86128200283c04dd4" } } $('.js-work-strip[data-work-id=118566431]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":118566431,"title":"Salivary Alpha-Amylase Activity of the Stripped Bug, Graphosoma Lineatum: Changes During Development","translated_title":"","metadata":{"abstract":"Studying the digestive enzymes of true bugs is important in understanding the physiology of the digestive system and manner of injury to plants by these insects. In this study, the salivary 伪-amylase activity of the adults and nymphs was measured by using a special diagnostic kit and an autoanalyzer. Protein concentrations in all enzyme samples were determined by using bicinchoninic acid method and bovine serum albumin as the standard. The method of Yazdanian et al. used for removing the salivary glands under a stereomicroscope, and enzyme samples were prepared by the method of Cohen. In eggs (newly oviposited and 1-to 4-days old ones), no enzyme activity was observed. In different nymphal stages, enzyme activity in third instars (12.45 U/mg protein) had the highest mean that differed significantly from other means. Enzyme activity did not observe in enzyme samples of first instars. Age and sex of adult insects had a significant effect on enzyme activity, so that it was higher in fe..."},"translated_abstract":"Studying the digestive enzymes of true bugs is important in understanding the physiology of the digestive system and manner of injury to plants by these insects. In this study, the salivary 伪-amylase activity of the adults and nymphs was measured by using a special diagnostic kit and an autoanalyzer. Protein concentrations in all enzyme samples were determined by using bicinchoninic acid method and bovine serum albumin as the standard. The method of Yazdanian et al. used for removing the salivary glands under a stereomicroscope, and enzyme samples were prepared by the method of Cohen. In eggs (newly oviposited and 1-to 4-days old ones), no enzyme activity was observed. In different nymphal stages, enzyme activity in third instars (12.45 U/mg protein) had the highest mean that differed significantly from other means. Enzyme activity did not observe in enzyme samples of first instars. Age and sex of adult insects had a significant effect on enzyme activity, so that it was higher in fe...","internal_url":"https://www.academia.edu/118566431/Salivary_Alpha_Amylase_Activity_of_the_Stripped_Bug_Graphosoma_Lineatum_Changes_During_Development","translated_internal_url":"","created_at":"2024-05-05T01:20:30.860-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":114161036,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/114161036/thumbnails/1.jpg","file_name":"vol9issue2-6290704.pdf","download_url":"https://www.academia.edu/attachments/114161036/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Salivary_Alpha_Amylase_Activity_of_the_S.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/114161036/vol9issue2-6290704-libre.pdf?1714900030=\u0026response-content-disposition=attachment%3B+filename%3DSalivary_Alpha_Amylase_Activity_of_the_S.pdf\u0026Expires=1732463730\u0026Signature=EBfb8HVPNkxUObb6J0cpn0aUmfx8Yxu1fWkAsJeivxnZg9llKtnSaVZLLRnq9EFY5x4GkxacPwTPRPaXVXzNOsyMJ2FJnjQJ3ENlJcWt8i2xWDx8ky89e4mNWrnJnc-ThDEYL3tccY7~zjEAU~0Mg3xfDwP9v1fZDX~JB72dRPf8GeLbwqqlsdWZb-t5Hc19u4iI~P-Vn1GEX7Jn9tQKKZ0qu6CFmDAmmOchk59LuI7hql30bWd735FSsQbkhBlD6d6IqcjYc9qVtL3xBKzgfVLYmStkG7dklQ35LN~oscjCv0sTjx24nMxPBDclUTtFtA98IMKPrCPf8LQsSg3piA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Salivary_Alpha_Amylase_Activity_of_the_Stripped_Bug_Graphosoma_Lineatum_Changes_During_Development","translated_slug":"","page_count":9,"language":"en","content_type":"Work","owner":{"id":53476618,"first_name":"Mostafa","middle_initials":null,"last_name":"Valizadeh","page_name":"MostafaValizadeh","domain_name":"independent","created_at":"2016-09-15T11:16:19.237-07:00","display_name":"Mostafa Valizadeh","url":"https://independent.academia.edu/MostafaValizadeh"},"attachments":[{"id":114161036,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/114161036/thumbnails/1.jpg","file_name":"vol9issue2-6290704.pdf","download_url":"https://www.academia.edu/attachments/114161036/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Salivary_Alpha_Amylase_Activity_of_the_S.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/114161036/vol9issue2-6290704-libre.pdf?1714900030=\u0026response-content-disposition=attachment%3B+filename%3DSalivary_Alpha_Amylase_Activity_of_the_S.pdf\u0026Expires=1732463730\u0026Signature=EBfb8HVPNkxUObb6J0cpn0aUmfx8Yxu1fWkAsJeivxnZg9llKtnSaVZLLRnq9EFY5x4GkxacPwTPRPaXVXzNOsyMJ2FJnjQJ3ENlJcWt8i2xWDx8ky89e4mNWrnJnc-ThDEYL3tccY7~zjEAU~0Mg3xfDwP9v1fZDX~JB72dRPf8GeLbwqqlsdWZb-t5Hc19u4iI~P-Vn1GEX7Jn9tQKKZ0qu6CFmDAmmOchk59LuI7hql30bWd735FSsQbkhBlD6d6IqcjYc9qVtL3xBKzgfVLYmStkG7dklQ35LN~oscjCv0sTjx24nMxPBDclUTtFtA98IMKPrCPf8LQsSg3piA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":231661,"name":"Enzyme","url":"https://www.academia.edu/Documents/in/Enzyme"},{"id":604764,"name":"Nymph","url":"https://www.academia.edu/Documents/in/Nymph"},{"id":954401,"name":"Enzyme Assay","url":"https://www.academia.edu/Documents/in/Enzyme_Assay"},{"id":1321239,"name":"Amylase","url":"https://www.academia.edu/Documents/in/Amylase"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="115047318"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/115047318/Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants"><img alt="Research paper thumbnail of Functional Assessment of an Overexpressed Arabidopsis Purple Acid Phosphatase Gene (Atpap26) in Tobacco Plants" class="work-thumbnail" src="https://attachments.academia-assets.com/111569852/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/115047318/Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants">Functional Assessment of an Overexpressed Arabidopsis Purple Acid Phosphatase Gene (Atpap26) in Tobacco Plants</a></div><div class="wp-workCard_item"><span>Iranian Journal of Biotechnology</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a074b2fb3aa73fff8d36584a3400ac40" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":111569852,"asset_id":115047318,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/111569852/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="115047318"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="115047318"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115047318; 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Objectives: In this study, the overexpression effect of AtPAP26, one of the main contributors in retrieving Pi from intracellular and extracellular compounds, was evaluated from various viewes in tobacco plant. Materials and Methods: As a heterologous expression system, the encoding cDNA sequence of AtPAP26 was transferred into tobacco plants. Results: A high growth rate of the transgenic lines was observed which could be due to an increased APase activity, leading to the high total phosphorus as well as the free Pi content of the transgenic plants. Interestingly, a significant increased activity of the other APases was also noticed, indicating a networking among them. These were accompanied by less branched and short primary roots and a decreased lateral root numbers grown in Pi-starvation condition compared to the wild type seedlings. Besides, a delayed germination and dwarf phenotype indicates the possible reduction in gibberellic acid biosynthesis in the transgenic lines. Conclusions: Such transgenic plants are of interest not only for increased yield but also for the reduced need for chemical fertilizers and removal of excessive Pi accumulation in soils as a consequence of fertilizers' or poultry wastes' over-usage.","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"Iranian Journal of Biotechnology","grobid_abstract_attachment_id":111569852},"translated_abstract":null,"internal_url":"https://www.academia.edu/115047318/Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants","translated_internal_url":"","created_at":"2024-02-17T20:34:09.577-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":111569852,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/111569852/thumbnails/1.jpg","file_name":"article_58490_8ea6b0003ca7a364b6a060b7df819589.pdf","download_url":"https://www.academia.edu/attachments/111569852/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Functional_Assessment_of_an_Overexpresse.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/111569852/article_58490_8ea6b0003ca7a364b6a060b7df819589-libre.pdf?1708230915=\u0026response-content-disposition=attachment%3B+filename%3DFunctional_Assessment_of_an_Overexpresse.pdf\u0026Expires=1732463730\u0026Signature=Gd4haDROG0sVV~O-NofdRNnPbNj2BKlx4FzHsqA~K-O4aLuherEtUhrnytu9DHevG-YosA-4q4d0vPEnGTryEBSL3L8DwS7HgSoNgxGqf6seIjk6poKKijJ7dKp-eQiep09rM7pNaKl5ADL2vXTEk2CLq8AIzUeV6oQVgm~gH9XhFNp6qX-0PcKtUxiDpdp4iZpRukW3kJqEuUx792chhXHRoNamskngVIb3bCfRTDq-Z4hvudjlmDZfV~NkkGkl0K4DkfP~1Vkpr0pHh1Oik-e9UlAwBEWSiC4GIhZfIuiAZBRg9k4t3xjQ~T-2NxOx5dHN0jHr2ZEXtYwHyqoxkQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Functional_Assessment_of_an_Overexpressed_Arabidopsis_Purple_Acid_Phosphatase_Gene_Atpap26_in_Tobacco_Plants","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":53476618,"first_name":"Mostafa","middle_initials":null,"last_name":"Valizadeh","page_name":"MostafaValizadeh","domain_name":"independent","created_at":"2016-09-15T11:16:19.237-07:00","display_name":"Mostafa Valizadeh","url":"https://independent.academia.edu/MostafaValizadeh"},"attachments":[{"id":111569852,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/111569852/thumbnails/1.jpg","file_name":"article_58490_8ea6b0003ca7a364b6a060b7df819589.pdf","download_url":"https://www.academia.edu/attachments/111569852/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Functional_Assessment_of_an_Overexpresse.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/111569852/article_58490_8ea6b0003ca7a364b6a060b7df819589-libre.pdf?1708230915=\u0026response-content-disposition=attachment%3B+filename%3DFunctional_Assessment_of_an_Overexpresse.pdf\u0026Expires=1732463730\u0026Signature=Gd4haDROG0sVV~O-NofdRNnPbNj2BKlx4FzHsqA~K-O4aLuherEtUhrnytu9DHevG-YosA-4q4d0vPEnGTryEBSL3L8DwS7HgSoNgxGqf6seIjk6poKKijJ7dKp-eQiep09rM7pNaKl5ADL2vXTEk2CLq8AIzUeV6oQVgm~gH9XhFNp6qX-0PcKtUxiDpdp4iZpRukW3kJqEuUx792chhXHRoNamskngVIb3bCfRTDq-Z4hvudjlmDZfV~NkkGkl0K4DkfP~1Vkpr0pHh1Oik-e9UlAwBEWSiC4GIhZfIuiAZBRg9k4t3xjQ~T-2NxOx5dHN0jHr2ZEXtYwHyqoxkQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":41368,"name":"Genetically Modified Crops","url":"https://www.academia.edu/Documents/in/Genetically_Modified_Crops"},{"id":81065,"name":"Phosphatase","url":"https://www.academia.edu/Documents/in/Phosphatase"},{"id":181936,"name":"Gene","url":"https://www.academia.edu/Documents/in/Gene"},{"id":202413,"name":"Arabidopsis","url":"https://www.academia.edu/Documents/in/Arabidopsis"},{"id":315117,"name":"Germination","url":"https://www.academia.edu/Documents/in/Germination"},{"id":386448,"name":"Seedling","url":"https://www.academia.edu/Documents/in/Seedling"},{"id":843400,"name":"Phosphate","url":"https://www.academia.edu/Documents/in/Phosphate"},{"id":961470,"name":"Heterologous Expression","url":"https://www.academia.edu/Documents/in/Heterologous_Expression"},{"id":1206195,"name":"Gibberellic Acid","url":"https://www.academia.edu/Documents/in/Gibberellic_Acid"},{"id":2690076,"name":"Acid Phosphatase","url":"https://www.academia.edu/Documents/in/Acid_Phosphatase"}],"urls":[{"id":39556616,"url":"http://www.ijbiotech.com/article_58490_8ea6b0003ca7a364b6a060b7df819589.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="65119959"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/65119959/Improved_Taxol_production_by_combination_of_inducing_factors_in_suspension_cell_culture_of_Taxus_baccata"><img alt="Research paper thumbnail of Improved Taxol production by combination of inducing factors in suspension cell culture of Taxus baccata" class="work-thumbnail" src="https://attachments.academia-assets.com/76849192/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/65119959/Improved_Taxol_production_by_combination_of_inducing_factors_in_suspension_cell_culture_of_Taxus_baccata">Improved Taxol production by combination of inducing factors in suspension cell culture of Taxus baccata</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c76fb4654c27518a3091867f5127017f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76849192,"asset_id":65119959,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76849192/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="65119959"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="65119959"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 65119959; 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We have developed a 2-stage suspension cell culture of Taxus baccata L. using modified B5 medium in order to improve cell growth as well as productivity. After callus induction and cell line selection, B5 medium was supplemented with vanadyl sulfate (0.1 mg/l), silver nitrate (0.3 mg/l) and cobalt chloride (0.25 mg/l) at the first day of stage I culture to maximize cell growth. This medium was further supplemented with sucrose (1%) and ammonium citrate (50 mg/l) on day 10 and sucrose (1%) and phenylalanine (0.1 mM) on day 20 (i.e., biomass growth medium). At stage II (day 25), two different concentrations of several elicitors such as methyl jasmonate (10 or 20 mg/l), salicylic acid (50 or 100 mg/l) and fungal elicitor (25 or 50 mg/l) were added to the biomass growth medium with the aim of improving cellular productivity. For morphological analysis, microscopic inspection was carried out during cultivation. Cell-associated and extracellular amount of Taxol were detected and measured using HPLC methodology. At stage I, overall Taxol amount of biomass growth medium was 13.75 mg/l (i.e., 5.6-fold higher than that of untreated B5 control). At stage II, treated cells with methyl jasmonate (10 mg/l), salicylic acid (100 mg/l) and fungal elicitor (25 mg/l) produced the highest amount of Taxol (39.5 mg/l), which is 16-fold higher than that of untreated B5 control (2.45 mg/l). Microscopic analyses of Taxus cells in suspension cultures showed various positional auto-fluorescence showing direct correlation with Taxol production. Our studies revealed that intervallic supplementation of B5 medium with combination of biomass growth factors at stage I and mixture of elicitors at stage II could significantly increase Taxol production. Thus, we suggest that the exploitation of this methodology may improve the production of Taxol since demands for Taxol pharmaceuticals are increasingly growing and resource paucities have limited its direct harvesting from Taxus trees.","publication_date":{"day":null,"month":null,"year":2006,"errors":{}},"grobid_abstract_attachment_id":76849192},"translated_abstract":null,"internal_url":"https://www.academia.edu/65119959/Improved_Taxol_production_by_combination_of_inducing_factors_in_suspension_cell_culture_of_Taxus_baccata","translated_internal_url":"","created_at":"2021-12-19T10:20:10.619-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":37309820,"work_id":65119959,"tagging_user_id":53476618,"tagged_user_id":null,"co_author_invite_id":679540,"email":"y***i@tbzmed.ac.ir","display_order":0,"name":"Yadollah Omidi","title":"Improved Taxol production by 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href="https://www.academia.edu/65119949/In_vitro_callus_induction_and_plantlet_regeneration_from_Indian_cotton_cultivars"><img alt="Research paper thumbnail of In vitro callus induction and plantlet regeneration from Indian cotton cultivars" class="work-thumbnail" src="https://attachments.academia-assets.com/76849124/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/65119949/In_vitro_callus_induction_and_plantlet_regeneration_from_Indian_cotton_cultivars">In vitro callus induction and plantlet regeneration from Indian cotton cultivars</a></div><div class="wp-workCard_item"><span>Plant Cell Biotechnol. Mol. Biol</span><span>, 2002</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Efficient plant regeneration from callus cultures of Indian cotton cultivars is reported here. Te...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Efficient plant regeneration from callus cultures of Indian cotton cultivars is reported here. Ten Indian cotton cultivars namely NCS3, NA920, NHH390, NA 1325, PMC, LRA, MCU5, DCH32, Srisailam and Anjali were used for the present experiment. Different explants ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4e4fc69fb8536e2f34dd5df1389b4814" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76849124,"asset_id":65119949,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76849124/download_file?st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&st=MTczMjQ2MDEzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="65119949"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="65119949"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 65119949; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=65119949]").text(description); $(".js-view-count[data-work-id=65119949]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 65119949; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='65119949']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 65119949, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4e4fc69fb8536e2f34dd5df1389b4814" } } $('.js-work-strip[data-work-id=65119949]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":65119949,"title":"In vitro callus induction and plantlet regeneration from Indian cotton cultivars","translated_title":"","metadata":{"abstract":"Efficient plant regeneration from callus cultures of Indian cotton cultivars is reported here. 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BY BIOLOGICAL CONTROL AGENT <i>TRICHODERMA</i> SPP" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/60562720/ENHANCEMENT_OF_GROWTH_OF_ONION_i_ALLIUM_CEPA_i_L_BY_BIOLOGICAL_CONTROL_AGENT_i_TRICHODERMA_i_SPP">ENHANCEMENT OF GROWTH OF ONION (<i>ALLIUM CEPA</i> L.) BY BIOLOGICAL CONTROL AGENT <i>TRICHODERMA</i> SPP</a></div><div class="wp-workCard_item"><span>Acta Agronomica Hungarica</span><span>, 2001</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The effect of Trichoderma harzianum and Trichoderma viride (isolated from mycoflora in the rhizos...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The effect of Trichoderma harzianum and Trichoderma viride (isolated from mycoflora in the rhizosphere of onion) in increasing the growth of onion was studied in a completely randomized design in pots with 12 replications under greenhouse conditions at 21掳C with a 12-h light/dark cycle (fluorescent and incandescent lighting). The biological control of Sclerotium cepivorum Berk, the causal agent of white rot of onion, was also investigated in this experiment. The addition of Trichoderma spp. to autoclaved soil (inoculation of 2/3 of the top soil in the pots with 4% (v/v) inoculum of T. harzianum and T. viride) significantly increased the growth and fresh weight of the onion plants (P=1%). The biological control of S. cepivorum was achieved with T. harzianum and T. viride, but no significant difference was observed between the two species.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="60562720"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="60562720"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 60562720; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=60562720]").text(description); $(".js-view-count[data-work-id=60562720]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 60562720; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='60562720']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 60562720, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=60562720]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":60562720,"title":"ENHANCEMENT OF GROWTH OF ONION (\u003ci\u003eALLIUM CEPA\u003c/i\u003e L.) 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The biological control of S. cepivorum was achieved with T. harzianum and T. viride, but no significant difference was observed between the two species.","publisher":"Akademiai Kiado Zrt.","publication_date":{"day":null,"month":null,"year":2001,"errors":{}},"publication_name":"Acta Agronomica Hungarica"},"translated_abstract":"The effect of Trichoderma harzianum and Trichoderma viride (isolated from mycoflora in the rhizosphere of onion) in increasing the growth of onion was studied in a completely randomized design in pots with 12 replications under greenhouse conditions at 21掳C with a 12-h light/dark cycle (fluorescent and incandescent lighting). The biological control of Sclerotium cepivorum Berk, the causal agent of white rot of onion, was also investigated in this experiment. The addition of Trichoderma spp. to autoclaved soil (inoculation of 2/3 of the top soil in the pots with 4% (v/v) inoculum of T. harzianum and T. viride) significantly increased the growth and fresh weight of the onion plants (P=1%). The biological control of S. cepivorum was achieved with T. harzianum and T. viride, but no significant difference was observed between the two species.","internal_url":"https://www.academia.edu/60562720/ENHANCEMENT_OF_GROWTH_OF_ONION_i_ALLIUM_CEPA_i_L_BY_BIOLOGICAL_CONTROL_AGENT_i_TRICHODERMA_i_SPP","translated_internal_url":"","created_at":"2021-10-31T08:43:06.504-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":53476618,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"ENHANCEMENT_OF_GROWTH_OF_ONION_i_ALLIUM_CEPA_i_L_BY_BIOLOGICAL_CONTROL_AGENT_i_TRICHODERMA_i_SPP","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":53476618,"first_name":"Mostafa","middle_initials":null,"last_name":"Valizadeh","page_name":"MostafaValizadeh","domain_name":"independent","created_at":"2016-09-15T11:16:19.237-07:00","display_name":"Mostafa Valizadeh","url":"https://independent.academia.edu/MostafaValizadeh"},"attachments":[],"research_interests":[{"id":23515,"name":"Biological Control","url":"https://www.academia.edu/Documents/in/Biological_Control"},{"id":106663,"name":"Allium Cepa","url":"https://www.academia.edu/Documents/in/Allium_Cepa"},{"id":409570,"name":"Onion","url":"https://www.academia.edu/Documents/in/Onion"}],"urls":[]}, dispatcherData: dispatcherData }); 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