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Alimento - Wikipedia, a enciclopedia libre

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<input type="checkbox" id="vector-appearance-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-appearance-dropdown" class="vector-dropdown-checkbox " aria-label="Aparencia" > <label id="vector-appearance-dropdown-label" for="vector-appearance-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-appearance mw-ui-icon-wikimedia-appearance"></span> <span class="vector-dropdown-label-text">Aparencia</span> </label> <div class="vector-dropdown-content"> <div id="vector-appearance-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <div id="p-vector-user-menu-notifications" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <div id="p-vector-user-menu-overflow" class="vector-menu mw-portlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-sitesupport-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&amp;utm_medium=sidebar&amp;utm_campaign=C13_gl.wikipedia.org&amp;uselang=gl" class=""><span>Doazóns</span></a> </li> <li id="pt-createaccount-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=Especial:Crear_unha_conta&amp;returnto=Alimento" title="É recomendable que cree unha conta e acceda ao sistema, se ben non é obrigatorio" class=""><span>Crear unha conta</span></a> </li> <li id="pt-login-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=Especial:Iniciar_sesi%C3%B3n&amp;returnto=Alimento" title="É recomendable que se rexistre, se ben non é obrigatorio [o]" accesskey="o" class=""><span>Acceder ao sistema</span></a> </li> </ul> </div> </div> </div> <div id="vector-user-links-dropdown" class="vector-dropdown vector-user-menu vector-button-flush-right vector-user-menu-logged-out" title="Máis opcións" > <input type="checkbox" id="vector-user-links-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-user-links-dropdown" class="vector-dropdown-checkbox " aria-label="Ferramentas persoais" > <label id="vector-user-links-dropdown-label" for="vector-user-links-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-ellipsis mw-ui-icon-wikimedia-ellipsis"></span> <span class="vector-dropdown-label-text">Ferramentas persoais</span> </label> <div class="vector-dropdown-content"> <div id="p-personal" class="vector-menu mw-portlet mw-portlet-personal user-links-collapsible-item" title="Menú de usuario" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-sitesupport" class="user-links-collapsible-item mw-list-item"><a href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&amp;utm_medium=sidebar&amp;utm_campaign=C13_gl.wikipedia.org&amp;uselang=gl"><span>Doazóns</span></a></li><li id="pt-createaccount" class="user-links-collapsible-item mw-list-item"><a href="/w/index.php?title=Especial:Crear_unha_conta&amp;returnto=Alimento" title="É recomendable que cree unha conta e acceda ao sistema, se ben non é obrigatorio"><span class="vector-icon mw-ui-icon-userAdd mw-ui-icon-wikimedia-userAdd"></span> <span>Crear unha conta</span></a></li><li id="pt-login" class="user-links-collapsible-item mw-list-item"><a href="/w/index.php?title=Especial:Iniciar_sesi%C3%B3n&amp;returnto=Alimento" title="É recomendable que se rexistre, se ben non é 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</div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"><!-- CentralNotice --></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Sitio"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="Contidos" data-event-name="ui.sidebar-toc" class="mw-table-of-contents-container vector-toc-landmark"> <div id="vector-toc-pinned-container" class="vector-pinned-container"> <div id="vector-toc" class="vector-toc vector-pinnable-element"> <div class="vector-pinnable-header vector-toc-pinnable-header vector-pinnable-header-pinned" data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">Contidos</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">mover á barra lateral</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">agochar</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Inicio</div> </a> </li> <li id="toc-Definición_e_clasificación" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Definición_e_clasificación"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Definición e clasificación</span> </div> </a> <ul id="toc-Definición_e_clasificación-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fontes_de_alimentos" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Fontes_de_alimentos"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Fontes de alimentos</span> </div> </a> <button aria-controls="toc-Fontes_de_alimentos-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Mostrar ou agochar a subsección &quot;Fontes de alimentos&quot;</span> </button> <ul id="toc-Fontes_de_alimentos-sublist" class="vector-toc-list"> <li id="toc-Fotosíntese" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fotosíntese"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Fotosíntese</span> </div> </a> <ul id="toc-Fotosíntese-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Microorganismos" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Microorganismos"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Microorganismos</span> </div> </a> <ul id="toc-Microorganismos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Plantas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Plantas"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Plantas</span> </div> </a> <ul id="toc-Plantas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Animais" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Animais"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Animais</span> </div> </a> <ul id="toc-Animais-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Nutrientes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Nutrientes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Nutrientes</span> </div> </a> <button aria-controls="toc-Nutrientes-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Mostrar ou agochar a subsección &quot;Nutrientes&quot;</span> </button> <ul id="toc-Nutrientes-sublist" class="vector-toc-list"> <li id="toc-Micronutrientes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Micronutrientes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Micronutrientes</span> </div> </a> <ul id="toc-Micronutrientes-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Tipos_e_compoñentes_dos_alimentos" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Tipos_e_compoñentes_dos_alimentos"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Tipos e compoñentes dos alimentos</span> </div> </a> <ul id="toc-Tipos_e_compoñentes_dos_alimentos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hábitos_alimenticios_humanos" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Hábitos_alimenticios_humanos"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Hábitos alimenticios humanos</span> </div> </a> <button aria-controls="toc-Hábitos_alimenticios_humanos-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Mostrar ou agochar a subsección &quot;Hábitos alimenticios humanos&quot;</span> </button> <ul id="toc-Hábitos_alimenticios_humanos-sublist" class="vector-toc-list"> <li id="toc-Desenvolvemento_histórico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Desenvolvemento_histórico"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Desenvolvemento histórico</span> </div> </a> <ul id="toc-Desenvolvemento_histórico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Comidas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Comidas"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Comidas</span> </div> </a> <ul id="toc-Comidas-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Produción_e_adquisición_dos_alimentos" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Produción_e_adquisición_dos_alimentos"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Produción e adquisición dos alimentos</span> </div> </a> <ul id="toc-Produción_e_adquisición_dos_alimentos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notas" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notas"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Notas</span> </div> </a> <ul id="toc-Notas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Véxase_tamén" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Véxase_tamén"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Véxase tamén</span> </div> </a> <button aria-controls="toc-Véxase_tamén-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Mostrar ou agochar a subsección &quot;Véxase tamén&quot;</span> </button> <ul id="toc-Véxase_tamén-sublist" class="vector-toc-list"> <li id="toc-Bibliografía" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bibliografía"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.1</span> <span>Bibliografía</span> </div> </a> <ul id="toc-Bibliografía-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Outros_artigos" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Outros_artigos"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.2</span> <span>Outros artigos</span> </div> </a> <ul id="toc-Outros_artigos-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contidos" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Mostrar ou agochar a táboa de contidos" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Mostrar ou agochar a táboa de contidos</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Alimento</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Ir a un artigo noutra lingua. Dispoñible en 189 linguas" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-189" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">189 linguas</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Voedsel" title="Voedsel – afrikaans" lang="af" hreflang="af" data-title="Voedsel" data-language-autonym="Afrikaans" data-language-local-name="afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-am mw-list-item"><a href="https://am.wikipedia.org/wiki/%E1%88%9D%E1%8C%8D%E1%89%A5" title="ምግብ – amhárico" lang="am" hreflang="am" data-title="ምግብ" data-language-autonym="አማርኛ" data-language-local-name="amhárico" class="interlanguage-link-target"><span>አማርኛ</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Alimento" title="Alimento – aragonés" lang="an" hreflang="an" data-title="Alimento" data-language-autonym="Aragonés" data-language-local-name="aragonés" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-ang mw-list-item"><a href="https://ang.wikipedia.org/wiki/%C7%A2t" title="Ǣt – inglês antigo" lang="ang" hreflang="ang" data-title="Ǣt" data-language-autonym="Ænglisc" data-language-local-name="inglês antigo" class="interlanguage-link-target"><span>Ænglisc</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B7%D8%B9%D8%A7%D9%85" title="طعام – árabe" lang="ar" hreflang="ar" data-title="طعام" data-language-autonym="العربية" data-language-local-name="árabe" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-arc mw-list-item"><a href="https://arc.wikipedia.org/wiki/%DC%A1%DC%90%DC%9F%DC%98%DC%A0%DC%AC%DC%90" title="ܡܐܟܘܠܬܐ – arameo" lang="arc" hreflang="arc" data-title="ܡܐܟܘܠܬܐ" data-language-autonym="ܐܪܡܝܐ" data-language-local-name="arameo" class="interlanguage-link-target"><span>ܐܪܡܝܐ</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A6%96%E0%A6%BE%E0%A6%A6%E0%A7%8D%E0%A6%AF" title="খাদ্য – assamés" lang="as" hreflang="as" data-title="খাদ্য" data-language-autonym="অসমীয়া" data-language-local-name="assamés" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Alimentu" title="Alimentu – asturiano" lang="ast" hreflang="ast" data-title="Alimentu" data-language-autonym="Asturianu" data-language-local-name="asturiano" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-atj mw-list-item"><a href="https://atj.wikipedia.org/wiki/Mitcim" title="Mitcim – atikamekw" lang="atj" hreflang="atj" data-title="Mitcim" data-language-autonym="Atikamekw" data-language-local-name="atikamekw" class="interlanguage-link-target"><span>Atikamekw</span></a></li><li class="interlanguage-link interwiki-av mw-list-item"><a href="https://av.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B5%D0%BD" title="Квен – avar" lang="av" hreflang="av" data-title="Квен" data-language-autonym="Авар" data-language-local-name="avar" class="interlanguage-link-target"><span>Авар</span></a></li><li class="interlanguage-link interwiki-awa mw-list-item"><a href="https://awa.wikipedia.org/wiki/%E0%A4%96%E0%A4%BE%E0%A4%A6%E0%A5%8D%E0%A4%AF%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5" title="खाद्यपदार्थ – awadhi" lang="awa" hreflang="awa" data-title="खाद्यपदार्थ" data-language-autonym="अवधी" data-language-local-name="awadhi" class="interlanguage-link-target"><span>अवधी</span></a></li><li class="interlanguage-link interwiki-ay mw-list-item"><a href="https://ay.wikipedia.org/wiki/Manq%27a" title="Manq&#039;a – aimará" lang="ay" hreflang="ay" data-title="Manq&#039;a" data-language-autonym="Aymar aru" data-language-local-name="aimará" class="interlanguage-link-target"><span>Aymar aru</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Qida" title="Qida – acerbaixano" lang="az" hreflang="az" data-title="Qida" data-language-autonym="Azərbaycanca" data-language-local-name="acerbaixano" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%DB%8C%D8%A6%DB%8C%D9%87%E2%80%8C%D8%AC%DA%A9" title="یئیه‌جک – South Azerbaijani" lang="azb" hreflang="azb" data-title="یئیه‌جک" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%90%D2%99%D1%8B%D2%A1" title="Аҙыҡ – baxkir" lang="ba" hreflang="ba" data-title="Аҙыҡ" data-language-autonym="Башҡортса" data-language-local-name="baxkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-bat-smg mw-list-item"><a href="https://bat-smg.wikipedia.org/wiki/Jiedis" title="Jiedis – Samogitian" lang="sgs" hreflang="sgs" data-title="Jiedis" data-language-autonym="Žemaitėška" data-language-local-name="Samogitian" class="interlanguage-link-target"><span>Žemaitėška</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Kakanon" title="Kakanon – Central Bikol" lang="bcl" hreflang="bcl" data-title="Kakanon" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%95%D0%B6%D0%B0" title="Ежа – belaruso" lang="be" hreflang="be" data-title="Ежа" data-language-autonym="Беларуская" data-language-local-name="belaruso" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%95%D0%B6%D0%B0" title="Ежа – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Ежа" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A5%D1%80%D0%B0%D0%BD%D0%B0" title="Храна – búlgaro" lang="bg" hreflang="bg" data-title="Храна" data-language-autonym="Български" data-language-local-name="búlgaro" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE" title="खाना – Bhojpuri" lang="bh" hreflang="bh" data-title="खाना" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-bi mw-list-item"><a href="https://bi.wikipedia.org/wiki/Kakae" title="Kakae – bislama" lang="bi" hreflang="bi" data-title="Kakae" data-language-autonym="Bislama" data-language-local-name="bislama" class="interlanguage-link-target"><span>Bislama</span></a></li><li class="interlanguage-link interwiki-bm mw-list-item"><a href="https://bm.wikipedia.org/wiki/Dumuni" title="Dumuni – bambara" lang="bm" hreflang="bm" data-title="Dumuni" data-language-autonym="Bamanankan" data-language-local-name="bambara" class="interlanguage-link-target"><span>Bamanankan</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%96%E0%A6%BE%E0%A6%A6%E0%A7%8D%E0%A6%AF" title="খাদ্য – bengalí" lang="bn" hreflang="bn" data-title="খাদ্য" data-language-autonym="বাংলা" data-language-local-name="bengalí" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Boued" title="Boued – bretón" lang="br" hreflang="br" data-title="Boued" data-language-autonym="Brezhoneg" data-language-local-name="bretón" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/Hrana" title="Hrana – bosníaco" lang="bs" hreflang="bs" data-title="Hrana" data-language-autonym="Bosanski" data-language-local-name="bosníaco" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Aliment" title="Aliment – catalán" lang="ca" hreflang="ca" data-title="Aliment" data-language-autonym="Català" data-language-local-name="catalán" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cbk-zam mw-list-item"><a href="https://cbk-zam.wikipedia.org/wiki/Comida" title="Comida – Chavacano" lang="cbk" hreflang="cbk" data-title="Comida" data-language-autonym="Chavacano de Zamboanga" data-language-local-name="Chavacano" class="interlanguage-link-target"><span>Chavacano de Zamboanga</span></a></li><li class="interlanguage-link interwiki-cdo mw-list-item"><a href="https://cdo.wikipedia.org/wiki/Si%C4%83h_g%C3%AC_n%C3%B3%CC%A4h" title="Siăh gì nó̤h – Mindong" lang="cdo" hreflang="cdo" data-title="Siăh gì nó̤h" data-language-autonym="閩東語 / Mìng-dĕ̤ng-ngṳ̄" data-language-local-name="Mindong" class="interlanguage-link-target"><span>閩東語 / Mìng-dĕ̤ng-ngṳ̄</span></a></li><li class="interlanguage-link interwiki-ce mw-list-item"><a href="https://ce.wikipedia.org/wiki/%D0%9A%D1%85%D0%B0%D1%87%D0%B0" title="Кхача – checheno" lang="ce" hreflang="ce" data-title="Кхача" data-language-autonym="Нохчийн" data-language-local-name="checheno" class="interlanguage-link-target"><span>Нохчийн</span></a></li><li class="interlanguage-link interwiki-ceb mw-list-item"><a href="https://ceb.wikipedia.org/wiki/Pagkaon" title="Pagkaon – cebuano" lang="ceb" hreflang="ceb" data-title="Pagkaon" data-language-autonym="Cebuano" data-language-local-name="cebuano" class="interlanguage-link-target"><span>Cebuano</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D8%AE%DB%86%D8%B1%D8%A7%DA%A9" title="خۆراک – kurdo central" lang="ckb" hreflang="ckb" data-title="خۆراک" data-language-autonym="کوردی" data-language-local-name="kurdo central" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Potravina" title="Potravina – checo" lang="cs" hreflang="cs" data-title="Potravina" data-language-autonym="Čeština" data-language-local-name="checo" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%90%D0%BF%D0%B0%D1%82-%C3%A7%D0%B8%D0%BC%C4%95%C3%A7" title="Апат-çимĕç – chuvaxo" lang="cv" hreflang="cv" data-title="Апат-çимĕç" data-language-autonym="Чӑвашла" data-language-local-name="chuvaxo" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Bwyd" title="Bwyd – galés" lang="cy" hreflang="cy" data-title="Bwyd" data-language-autonym="Cymraeg" data-language-local-name="galés" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Mad" title="Mad – dinamarqués" lang="da" hreflang="da" data-title="Mad" data-language-autonym="Dansk" data-language-local-name="dinamarqués" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-dag mw-list-item"><a href="https://dag.wikipedia.org/wiki/Bindirigu" title="Bindirigu – Dagbani" lang="dag" hreflang="dag" data-title="Bindirigu" data-language-autonym="Dagbanli" data-language-local-name="Dagbani" class="interlanguage-link-target"><span>Dagbanli</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Nahrung" title="Nahrung – alemán" lang="de" hreflang="de" data-title="Nahrung" data-language-autonym="Deutsch" data-language-local-name="alemán" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-dtp mw-list-item"><a href="https://dtp.wikipedia.org/wiki/Taakanon" title="Taakanon – Central Dusun" lang="dtp" hreflang="dtp" data-title="Taakanon" data-language-autonym="Kadazandusun" data-language-local-name="Central Dusun" class="interlanguage-link-target"><span>Kadazandusun</span></a></li><li class="interlanguage-link interwiki-dty mw-list-item"><a href="https://dty.wikipedia.org/wiki/%E0%A4%96%E0%A4%BE%E0%A4%A6%E0%A5%8D%E0%A4%AF%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5" title="खाद्यपदार्थ – Doteli" lang="dty" hreflang="dty" data-title="खाद्यपदार्थ" data-language-autonym="डोटेली" data-language-local-name="Doteli" class="interlanguage-link-target"><span>डोटेली</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CF%81%CE%BF%CF%86%CE%AE" title="Τροφή – grego" lang="el" hreflang="el" data-title="Τροφή" data-language-autonym="Ελληνικά" data-language-local-name="grego" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Food" title="Food – inglés" lang="en" hreflang="en" data-title="Food" data-language-autonym="English" data-language-local-name="inglés" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Man%C4%9Da%C4%B5o" title="Manĝaĵo – esperanto" lang="eo" hreflang="eo" data-title="Manĝaĵo" data-language-autonym="Esperanto" data-language-local-name="esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Alimento" title="Alimento – español" lang="es" hreflang="es" data-title="Alimento" data-language-autonym="Español" data-language-local-name="español" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Toit" title="Toit – estoniano" lang="et" hreflang="et" data-title="Toit" data-language-autonym="Eesti" data-language-local-name="estoniano" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Elikagai" title="Elikagai – éuscaro" lang="eu" hreflang="eu" data-title="Elikagai" data-language-autonym="Euskara" data-language-local-name="éuscaro" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-ext mw-list-item"><a href="https://ext.wikipedia.org/wiki/Alimentu" title="Alimentu – Extremaduran" lang="ext" hreflang="ext" data-title="Alimentu" data-language-autonym="Estremeñu" data-language-local-name="Extremaduran" class="interlanguage-link-target"><span>Estremeñu</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AE%D9%88%D8%B1%D8%A7%DA%A9" title="خوراک – persa" lang="fa" hreflang="fa" data-title="خوراک" data-language-autonym="فارسی" data-language-local-name="persa" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Ruoka" title="Ruoka – finés" lang="fi" hreflang="fi" data-title="Ruoka" data-language-autonym="Suomi" data-language-local-name="finés" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fiu-vro mw-list-item"><a href="https://fiu-vro.wikipedia.org/wiki/S%C3%BC%C3%BCk" title="Süük – Võro" lang="vro" hreflang="vro" data-title="Süük" data-language-autonym="Võro" data-language-local-name="Võro" class="interlanguage-link-target"><span>Võro</span></a></li><li class="interlanguage-link interwiki-fj mw-list-item"><a href="https://fj.wikipedia.org/wiki/Kakana" title="Kakana – fixiano" lang="fj" hreflang="fj" data-title="Kakana" data-language-autonym="Na Vosa Vakaviti" data-language-local-name="fixiano" class="interlanguage-link-target"><span>Na Vosa Vakaviti</span></a></li><li class="interlanguage-link interwiki-fo mw-list-item"><a href="https://fo.wikipedia.org/wiki/Matur" title="Matur – feroés" lang="fo" hreflang="fo" data-title="Matur" data-language-autonym="Føroyskt" data-language-local-name="feroés" class="interlanguage-link-target"><span>Føroyskt</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Nourriture" title="Nourriture – francés" lang="fr" hreflang="fr" data-title="Nourriture" data-language-autonym="Français" data-language-local-name="francés" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-frr mw-list-item"><a href="https://frr.wikipedia.org/wiki/Iidj_an_drank" title="Iidj an drank – frisón setentrional" lang="frr" hreflang="frr" data-title="Iidj an drank" data-language-autonym="Nordfriisk" data-language-local-name="frisón setentrional" class="interlanguage-link-target"><span>Nordfriisk</span></a></li><li class="interlanguage-link interwiki-fy mw-list-item"><a href="https://fy.wikipedia.org/wiki/Iten" title="Iten – frisón occidental" lang="fy" hreflang="fy" data-title="Iten" data-language-autonym="Frysk" data-language-local-name="frisón occidental" class="interlanguage-link-target"><span>Frysk</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Bia" title="Bia – irlandés" lang="ga" hreflang="ga" data-title="Bia" data-language-autonym="Gaeilge" data-language-local-name="irlandés" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gan mw-list-item"><a href="https://gan.wikipedia.org/wiki/%E5%96%AB%E5%97%B0" title="喫嗰 – Gan" lang="gan" hreflang="gan" data-title="喫嗰" data-language-autonym="贛語" data-language-local-name="Gan" class="interlanguage-link-target"><span>贛語</span></a></li><li class="interlanguage-link interwiki-gcr mw-list-item"><a href="https://gcr.wikipedia.org/wiki/Nouritir" title="Nouritir – Guianan Creole" lang="gcr" hreflang="gcr" data-title="Nouritir" data-language-autonym="Kriyòl gwiyannen" data-language-local-name="Guianan Creole" class="interlanguage-link-target"><span>Kriyòl gwiyannen</span></a></li><li class="interlanguage-link interwiki-gd mw-list-item"><a href="https://gd.wikipedia.org/wiki/Biadh" title="Biadh – gaélico escocés" lang="gd" hreflang="gd" data-title="Biadh" data-language-autonym="Gàidhlig" data-language-local-name="gaélico escocés" class="interlanguage-link-target"><span>Gàidhlig</span></a></li><li class="interlanguage-link interwiki-gn mw-list-item"><a href="https://gn.wikipedia.org/wiki/Hi%27upy" title="Hi&#039;upy – guaraní" lang="gn" hreflang="gn" data-title="Hi&#039;upy" data-language-autonym="Avañe&#039;ẽ" data-language-local-name="guaraní" class="interlanguage-link-target"><span>Avañe'ẽ</span></a></li><li class="interlanguage-link interwiki-guw mw-list-item"><a href="https://guw.wikipedia.org/wiki/Nududu" title="Nududu – Gun" lang="guw" hreflang="guw" data-title="Nududu" data-language-autonym="Gungbe" data-language-local-name="Gun" class="interlanguage-link-target"><span>Gungbe</span></a></li><li class="interlanguage-link interwiki-ha mw-list-item"><a href="https://ha.wikipedia.org/wiki/Abinci" title="Abinci – hausa" lang="ha" hreflang="ha" data-title="Abinci" data-language-autonym="Hausa" data-language-local-name="hausa" class="interlanguage-link-target"><span>Hausa</span></a></li><li class="interlanguage-link interwiki-hak mw-list-item"><a href="https://hak.wikipedia.org/wiki/S%E1%B9%B3%CC%8Dt-vu%CC%8Dt" title="Sṳ̍t-vu̍t – Hakka Chinese" lang="hak" hreflang="hak" data-title="Sṳ̍t-vu̍t" data-language-autonym="客家語 / Hak-kâ-ngî" data-language-local-name="Hakka Chinese" class="interlanguage-link-target"><span>客家語 / Hak-kâ-ngî</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%9E%D7%96%D7%95%D7%9F" title="מזון – hebreo" lang="he" hreflang="he" data-title="מזון" data-language-autonym="עברית" data-language-local-name="hebreo" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%96%E0%A4%BE%E0%A4%A6%E0%A5%8D%E0%A4%AF" title="खाद्य – hindi" lang="hi" hreflang="hi" data-title="खाद्य" data-language-autonym="हिन्दी" data-language-local-name="hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hif mw-list-item"><a href="https://hif.wikipedia.org/wiki/Khana" title="Khana – Fiji Hindi" lang="hif" hreflang="hif" data-title="Khana" data-language-autonym="Fiji Hindi" data-language-local-name="Fiji Hindi" class="interlanguage-link-target"><span>Fiji Hindi</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Hrana" title="Hrana – croata" lang="hr" hreflang="hr" data-title="Hrana" data-language-autonym="Hrvatski" data-language-local-name="croata" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/%C3%89tel" title="Étel – húngaro" lang="hu" hreflang="hu" data-title="Étel" data-language-autonym="Magyar" data-language-local-name="húngaro" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D5%B6%D5%B6%D5%A4%D5%A1%D5%B4%D5%A9%D5%A5%D6%80%D6%84" title="Սննդամթերք – armenio" lang="hy" hreflang="hy" data-title="Սննդամթերք" data-language-autonym="Հայերեն" data-language-local-name="armenio" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Alimento" title="Alimento – interlingua" lang="ia" hreflang="ia" data-title="Alimento" data-language-autonym="Interlingua" data-language-local-name="interlingua" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-iba mw-list-item"><a href="https://iba.wikipedia.org/wiki/Pemakai" title="Pemakai – iban" lang="iba" hreflang="iba" data-title="Pemakai" data-language-autonym="Jaku Iban" data-language-local-name="iban" class="interlanguage-link-target"><span>Jaku Iban</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Makanan" title="Makanan – indonesio" lang="id" hreflang="id" data-title="Makanan" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesio" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ig mw-list-item"><a href="https://ig.wikipedia.org/wiki/Food" title="Food – igbo" lang="ig" hreflang="ig" data-title="Food" data-language-autonym="Igbo" data-language-local-name="igbo" class="interlanguage-link-target"><span>Igbo</span></a></li><li class="interlanguage-link interwiki-ik mw-list-item"><a href="https://ik.wikipedia.org/wiki/Niqi" title="Niqi – Inupiaq" lang="ik" hreflang="ik" data-title="Niqi" data-language-autonym="Iñupiatun" data-language-local-name="Inupiaq" class="interlanguage-link-target"><span>Iñupiatun</span></a></li><li class="interlanguage-link interwiki-ilo mw-list-item"><a href="https://ilo.wikipedia.org/wiki/Makan" title="Makan – ilocano" lang="ilo" hreflang="ilo" data-title="Makan" data-language-autonym="Ilokano" data-language-local-name="ilocano" class="interlanguage-link-target"><span>Ilokano</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Matur" title="Matur – islandés" lang="is" hreflang="is" data-title="Matur" data-language-autonym="Íslenska" data-language-local-name="islandés" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Alimento" title="Alimento – italiano" lang="it" hreflang="it" data-title="Alimento" data-language-autonym="Italiano" data-language-local-name="italiano" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-iu mw-list-item"><a href="https://iu.wikipedia.org/wiki/%E1%93%82%E1%95%BF" title="ᓂᕿ – inuktitut" lang="iu" hreflang="iu" data-title="ᓂᕿ" data-language-autonym="ᐃᓄᒃᑎᑐᑦ / inuktitut" data-language-local-name="inuktitut" class="interlanguage-link-target"><span>ᐃᓄᒃᑎᑐᑦ / inuktitut</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E9%A3%9F%E5%93%81" title="食品 – xaponés" lang="ja" hreflang="ja" data-title="食品" data-language-autonym="日本語" data-language-local-name="xaponés" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jam mw-list-item"><a href="https://jam.wikipedia.org/wiki/Fuud" title="Fuud – Jamaican Creole English" lang="jam" hreflang="jam" data-title="Fuud" data-language-autonym="Patois" data-language-local-name="Jamaican Creole English" class="interlanguage-link-target"><span>Patois</span></a></li><li class="interlanguage-link interwiki-jbo mw-list-item"><a href="https://jbo.wikipedia.org/wiki/cidja" title="cidja – lojban" lang="jbo" hreflang="jbo" data-title="cidja" data-language-autonym="La .lojban." data-language-local-name="lojban" class="interlanguage-link-target"><span>La .lojban.</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pangan" title="Pangan – xavanés" lang="jv" hreflang="jv" data-title="Pangan" data-language-autonym="Jawa" data-language-local-name="xavanés" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A1%E1%83%90%E1%83%AD%E1%83%9B%E1%83%94%E1%83%9A%E1%83%98" title="საჭმელი – xeorxiano" lang="ka" hreflang="ka" data-title="საჭმელი" data-language-autonym="ქართული" data-language-local-name="xeorxiano" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kab mw-list-item"><a href="https://kab.wikipedia.org/wiki/U%C4%8D%C4%8Di" title="Učči – cabila" lang="kab" hreflang="kab" data-title="Učči" data-language-autonym="Taqbaylit" data-language-local-name="cabila" class="interlanguage-link-target"><span>Taqbaylit</span></a></li><li class="interlanguage-link interwiki-kcg mw-list-item"><a href="https://kcg.wikipedia.org/wiki/Kyayak" title="Kyayak – tyap" lang="kcg" hreflang="kcg" data-title="Kyayak" data-language-autonym="Tyap" data-language-local-name="tyap" class="interlanguage-link-target"><span>Tyap</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A2%D0%B0%D0%BC%D0%B0%D2%9B" title="Тамақ – kazako" lang="kk" hreflang="kk" data-title="Тамақ" data-language-autonym="Қазақша" data-language-local-name="kazako" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-km mw-list-item"><a href="https://km.wikipedia.org/wiki/%E1%9E%A2%E1%9E%B6%E1%9E%A0%E1%9E%B6%E1%9E%9A" title="អាហារ – khmer" lang="km" hreflang="km" data-title="អាហារ" data-language-autonym="ភាសាខ្មែរ" data-language-local-name="khmer" class="interlanguage-link-target"><span>ភាសាខ្មែរ</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%86%E0%B2%B9%E0%B2%BE%E0%B2%B0" title="ಆಹಾರ – kannará" lang="kn" hreflang="kn" data-title="ಆಹಾರ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="kannará" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9D%8C%EC%8B%9D" title="음식 – coreano" lang="ko" hreflang="ko" data-title="음식" data-language-autonym="한국어" data-language-local-name="coreano" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/Xurek" title="Xurek – kurdo" lang="ku" hreflang="ku" data-title="Xurek" data-language-autonym="Kurdî" data-language-local-name="kurdo" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-kw mw-list-item"><a href="https://kw.wikipedia.org/wiki/Boos" title="Boos – córnico" lang="kw" hreflang="kw" data-title="Boos" data-language-autonym="Kernowek" data-language-local-name="córnico" class="interlanguage-link-target"><span>Kernowek</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Cibus" title="Cibus – latín" lang="la" hreflang="la" data-title="Cibus" data-language-autonym="Latina" data-language-local-name="latín" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Narung" title="Narung – luxemburgués" lang="lb" hreflang="lb" data-title="Narung" data-language-autonym="Lëtzebuergesch" data-language-local-name="luxemburgués" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lbe mw-list-item"><a href="https://lbe.wikipedia.org/wiki/%D0%94%D1%83%D0%BA%D1%80%D0%B0" title="Дукра – Lak" lang="lbe" hreflang="lbe" data-title="Дукра" data-language-autonym="Лакку" data-language-local-name="Lak" class="interlanguage-link-target"><span>Лакку</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Voeding" title="Voeding – limburgués" lang="li" hreflang="li" data-title="Voeding" data-language-autonym="Limburgs" data-language-local-name="limburgués" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-ln mw-list-item"><a href="https://ln.wikipedia.org/wiki/Bil%C3%A9i" title="Biléi – lingala" lang="ln" hreflang="ln" data-title="Biléi" data-language-autonym="Lingála" data-language-local-name="lingala" class="interlanguage-link-target"><span>Lingála</span></a></li><li class="interlanguage-link interwiki-lo mw-list-item"><a href="https://lo.wikipedia.org/wiki/%E0%BA%AD%E0%BA%B2%E0%BA%AB%E0%BA%B2%E0%BA%99" title="ອາຫານ – laosiano" lang="lo" hreflang="lo" data-title="ອາຫານ" data-language-autonym="ລາວ" data-language-local-name="laosiano" class="interlanguage-link-target"><span>ລາວ</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Maistas" title="Maistas – lituano" lang="lt" hreflang="lt" data-title="Maistas" data-language-autonym="Lietuvių" data-language-local-name="lituano" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/P%C4%81rtika" title="Pārtika – letón" lang="lv" hreflang="lv" data-title="Pārtika" data-language-autonym="Latviešu" data-language-local-name="letón" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%96%E0%A4%BE%E0%A4%A6%E0%A5%8D%E0%A4%AF%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5" title="खाद्यपदार्थ – maithili" lang="mai" hreflang="mai" data-title="खाद्यपदार्थ" data-language-autonym="मैथिली" data-language-local-name="maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Sakafo" title="Sakafo – malgaxe" lang="mg" hreflang="mg" data-title="Sakafo" data-language-autonym="Malagasy" data-language-local-name="malgaxe" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Makanan" title="Makanan – minangkabau" lang="min" hreflang="min" data-title="Makanan" data-language-autonym="Minangkabau" data-language-local-name="minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A5%D1%80%D0%B0%D0%BD%D0%B0" title="Храна – macedonio" lang="mk" hreflang="mk" data-title="Храна" data-language-autonym="Македонски" data-language-local-name="macedonio" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%86%E0%B4%B9%E0%B4%BE%E0%B4%B0%E0%B4%82" title="ആഹാരം – malabar" lang="ml" hreflang="ml" data-title="ആഹാരം" data-language-autonym="മലയാളം" data-language-local-name="malabar" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mn mw-list-item"><a href="https://mn.wikipedia.org/wiki/%D0%A5%D0%BE%D0%BE%D0%BB" title="Хоол – mongol" lang="mn" hreflang="mn" data-title="Хоол" data-language-autonym="Монгол" data-language-local-name="mongol" class="interlanguage-link-target"><span>Монгол</span></a></li><li class="interlanguage-link interwiki-mnw mw-list-item"><a href="https://mnw.wikipedia.org/wiki/%E1%80%85%E1%81%9E%E1%80%A1%E1%80%AC%E1%80%9F%E1%80%AC%E1%80%9B" title="စၞအာဟာရ – Mon" lang="mnw" hreflang="mnw" data-title="စၞအာဟာရ" data-language-autonym="ဘာသာမန်" data-language-local-name="Mon" class="interlanguage-link-target"><span>ဘာသာမန်</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%85%E0%A4%A8%E0%A5%8D%E0%A4%A8" title="अन्न – marathi" lang="mr" hreflang="mr" data-title="अन्न" data-language-autonym="मराठी" data-language-local-name="marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Makanan" title="Makanan – malaio" lang="ms" hreflang="ms" data-title="Makanan" data-language-autonym="Bahasa Melayu" data-language-local-name="malaio" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-mwl mw-list-item"><a href="https://mwl.wikipedia.org/wiki/Quemido" title="Quemido – mirandés" lang="mwl" hreflang="mwl" data-title="Quemido" data-language-autonym="Mirandés" data-language-local-name="mirandés" class="interlanguage-link-target"><span>Mirandés</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%A1%E1%80%85%E1%80%AC%E1%80%B8%E1%80%A1%E1%80%85%E1%80%AC" title="အစားအစာ – birmano" lang="my" hreflang="my" data-title="အစားအစာ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="birmano" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-myv mw-list-item"><a href="https://myv.wikipedia.org/wiki/%D0%AF%D1%80%D1%81%D0%B0%D0%BC%D0%BE%D0%BF%D0%B5%D0%BB%D1%8C" title="Ярсамопель – erzya" lang="myv" hreflang="myv" data-title="Ярсамопель" data-language-autonym="Эрзянь" data-language-local-name="erzya" class="interlanguage-link-target"><span>Эрзянь</span></a></li><li class="interlanguage-link interwiki-nah mw-list-item"><a href="https://nah.wikipedia.org/wiki/Tlacualli" title="Tlacualli – Nahuatl" lang="nah" hreflang="nah" data-title="Tlacualli" data-language-autonym="Nāhuatl" data-language-local-name="Nahuatl" class="interlanguage-link-target"><span>Nāhuatl</span></a></li><li class="interlanguage-link interwiki-nds mw-list-item"><a href="https://nds.wikipedia.org/wiki/Eten" title="Eten – baixo alemán" lang="nds" hreflang="nds" data-title="Eten" data-language-autonym="Plattdüütsch" data-language-local-name="baixo alemán" class="interlanguage-link-target"><span>Plattdüütsch</span></a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%96%E0%A4%BE%E0%A4%A6%E0%A5%8D%E0%A4%AF%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5" title="खाद्यपदार्थ – nepalí" lang="ne" hreflang="ne" data-title="खाद्यपदार्थ" data-language-autonym="नेपाली" data-language-local-name="nepalí" class="interlanguage-link-target"><span>नेपाली</span></a></li><li class="interlanguage-link interwiki-new mw-list-item"><a href="https://new.wikipedia.org/wiki/%E0%A4%A8%E0%A4%B8%E0%A4%BE%E0%A4%A4%E0%A5%8D%E0%A4%B5%E0%A4%81%E0%A4%B8%E0%A4%BE" title="नसात्वँसा – newari" lang="new" hreflang="new" data-title="नसात्वँसा" data-language-autonym="नेपाल भाषा" data-language-local-name="newari" class="interlanguage-link-target"><span>नेपाल भाषा</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Voedsel" title="Voedsel – neerlandés" lang="nl" hreflang="nl" data-title="Voedsel" data-language-autonym="Nederlands" data-language-local-name="neerlandés" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Mat" title="Mat – noruegués nynorsk" lang="nn" hreflang="nn" data-title="Mat" data-language-autonym="Norsk nynorsk" data-language-local-name="noruegués nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Mat" title="Mat – noruegués bokmål" lang="nb" hreflang="nb" data-title="Mat" data-language-autonym="Norsk bokmål" data-language-local-name="noruegués bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nov mw-list-item"><a href="https://nov.wikipedia.org/wiki/Manjaje" title="Manjaje – Novial" lang="nov" hreflang="nov" data-title="Manjaje" data-language-autonym="Novial" data-language-local-name="Novial" class="interlanguage-link-target"><span>Novial</span></a></li><li class="interlanguage-link interwiki-nrm mw-list-item"><a href="https://nrm.wikipedia.org/wiki/Mangi" title="Mangi – Norman" lang="nrf" hreflang="nrf" data-title="Mangi" data-language-autonym="Nouormand" data-language-local-name="Norman" class="interlanguage-link-target"><span>Nouormand</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Manjar" title="Manjar – occitano" lang="oc" hreflang="oc" data-title="Manjar" data-language-autonym="Occitan" data-language-local-name="occitano" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-olo mw-list-item"><a href="https://olo.wikipedia.org/wiki/Sy%C3%B6mine" title="Syömine – Livvi-Karelian" lang="olo" hreflang="olo" data-title="Syömine" data-language-autonym="Livvinkarjala" data-language-local-name="Livvi-Karelian" class="interlanguage-link-target"><span>Livvinkarjala</span></a></li><li class="interlanguage-link interwiki-or mw-list-item"><a href="https://or.wikipedia.org/wiki/%E0%AC%96%E0%AC%BE%E0%AC%A6%E0%AD%8D%E0%AD%9F" title="ଖାଦ୍ୟ – odiá" lang="or" hreflang="or" data-title="ଖାଦ୍ୟ" data-language-autonym="ଓଡ଼ିଆ" data-language-local-name="odiá" class="interlanguage-link-target"><span>ଓଡ଼ିଆ</span></a></li><li class="interlanguage-link interwiki-os mw-list-item"><a href="https://os.wikipedia.org/wiki/%D0%A5%C3%A6%D1%80%D0%B8%D0%BD%D0%B0%D0%B3" title="Хæринаг – ossetio" lang="os" hreflang="os" data-title="Хæринаг" data-language-autonym="Ирон" data-language-local-name="ossetio" class="interlanguage-link-target"><span>Ирон</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%96%E0%A8%BE%E0%A8%A3%E0%A8%BE" title="ਖਾਣਾ – panxabí" lang="pa" hreflang="pa" data-title="ਖਾਣਾ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="panxabí" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pih mw-list-item"><a href="https://pih.wikipedia.org/wiki/Wetls" title="Wetls – Norfuk / Pitkern" lang="pih" hreflang="pih" data-title="Wetls" data-language-autonym="Norfuk / Pitkern" data-language-local-name="Norfuk / Pitkern" class="interlanguage-link-target"><span>Norfuk / Pitkern</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/%C5%BBywno%C5%9B%C4%87" title="Żywność – polaco" lang="pl" hreflang="pl" data-title="Żywność" data-language-autonym="Polski" data-language-local-name="polaco" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pnb mw-list-item"><a href="https://pnb.wikipedia.org/wiki/%DA%A9%DA%BE%D8%A7%DD%A8%D8%A7" title="کھاݨا – Western Punjabi" lang="pnb" hreflang="pnb" data-title="کھاݨا" data-language-autonym="پنجابی" data-language-local-name="Western Punjabi" class="interlanguage-link-target"><span>پنجابی</span></a></li><li class="interlanguage-link interwiki-ps mw-list-item"><a href="https://ps.wikipedia.org/wiki/%D8%AE%D9%88%D8%A7%DA%93%D9%87" title="خواړه – paxto" lang="ps" hreflang="ps" data-title="خواړه" data-language-autonym="پښتو" data-language-local-name="paxto" class="interlanguage-link-target"><span>پښتو</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Alimento" title="Alimento – portugués" lang="pt" hreflang="pt" data-title="Alimento" data-language-autonym="Português" data-language-local-name="portugués" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-pwn mw-list-item"><a href="https://pwn.wikipedia.org/wiki/lami" title="lami – Paiwan" lang="pwn" hreflang="pwn" data-title="lami" data-language-autonym="Pinayuanan" data-language-local-name="Paiwan" class="interlanguage-link-target"><span>Pinayuanan</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Mikhuna" title="Mikhuna – quechua" lang="qu" hreflang="qu" data-title="Mikhuna" data-language-autonym="Runa Simi" data-language-local-name="quechua" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-rmy mw-list-item"><a href="https://rmy.wikipedia.org/wiki/Xapen" title="Xapen – Vlax Romani" lang="rmy" hreflang="rmy" data-title="Xapen" data-language-autonym="Romani čhib" data-language-local-name="Vlax Romani" class="interlanguage-link-target"><span>Romani čhib</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/M%C3%A2ncare" title="Mâncare – romanés" lang="ro" hreflang="ro" data-title="Mâncare" data-language-autonym="Română" data-language-local-name="romanés" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-roa-rup mw-list-item"><a href="https://roa-rup.wikipedia.org/wiki/M%C3%A2cari" title="Mâcari – aromanés" lang="rup" hreflang="rup" data-title="Mâcari" data-language-autonym="Armãneashti" data-language-local-name="aromanés" class="interlanguage-link-target"><span>Armãneashti</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D0%B8%D1%89%D0%B0" title="Пища – ruso" lang="ru" hreflang="ru" data-title="Пища" data-language-autonym="Русский" data-language-local-name="ruso" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-rue mw-list-item"><a href="https://rue.wikipedia.org/wiki/%D0%87%D0%B4%D0%B6%D1%96%D0%BD%D1%8F" title="Їджіня – Rusyn" lang="rue" hreflang="rue" data-title="Їджіня" data-language-autonym="Русиньскый" data-language-local-name="Rusyn" class="interlanguage-link-target"><span>Русиньскый</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%86%E0%A4%B9%E0%A4%BE%E0%A4%B0%E0%A4%83" title="आहारः – sánscrito" lang="sa" hreflang="sa" data-title="आहारः" data-language-autonym="संस्कृतम्" data-language-local-name="sánscrito" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-sah mw-list-item"><a href="https://sah.wikipedia.org/wiki/%D0%90%D1%81" title="Ас – iacuto" lang="sah" hreflang="sah" data-title="Ас" data-language-autonym="Саха тыла" data-language-local-name="iacuto" class="interlanguage-link-target"><span>Саха тыла</span></a></li><li class="interlanguage-link interwiki-sat mw-list-item"><a href="https://sat.wikipedia.org/wiki/%E1%B1%A1%E1%B1%9A%E1%B1%A2%E1%B1%9F%E1%B1%9C" title="ᱡᱚᱢᱟᱜ – santali" lang="sat" hreflang="sat" data-title="ᱡᱚᱢᱟᱜ" data-language-autonym="ᱥᱟᱱᱛᱟᱲᱤ" data-language-local-name="santali" class="interlanguage-link-target"><span>ᱥᱟᱱᱛᱟᱲᱤ</span></a></li><li class="interlanguage-link interwiki-sc mw-list-item"><a href="https://sc.wikipedia.org/wiki/M%C3%A0ndigu" title="Màndigu – sardo" lang="sc" hreflang="sc" data-title="Màndigu" data-language-autonym="Sardu" data-language-local-name="sardo" class="interlanguage-link-target"><span>Sardu</span></a></li><li class="interlanguage-link interwiki-scn mw-list-item"><a href="https://scn.wikipedia.org/wiki/Cosi_di_manciari" title="Cosi di manciari – siciliano" lang="scn" hreflang="scn" data-title="Cosi di manciari" data-language-autonym="Sicilianu" data-language-local-name="siciliano" class="interlanguage-link-target"><span>Sicilianu</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Fuid" title="Fuid – escocés" lang="sco" hreflang="sco" data-title="Fuid" data-language-autonym="Scots" data-language-local-name="escocés" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-se mw-list-item"><a href="https://se.wikipedia.org/wiki/Biebmu" title="Biebmu – saami setentrional" lang="se" hreflang="se" data-title="Biebmu" data-language-autonym="Davvisámegiella" data-language-local-name="saami setentrional" class="interlanguage-link-target"><span>Davvisámegiella</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Hrana" title="Hrana – serbocroata" lang="sh" hreflang="sh" data-title="Hrana" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="serbocroata" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-si mw-list-item"><a href="https://si.wikipedia.org/wiki/%E0%B6%B8%E0%B7%92%E0%B6%B1%E0%B7%92%E0%B7%83%E0%B7%8F%E0%B6%9C%E0%B7%9A_%E0%B6%86%E0%B7%84%E0%B7%8F%E0%B6%BB" title="මිනිසාගේ ආහාර – cingalés" lang="si" hreflang="si" data-title="මිනිසාගේ ආහාර" data-language-autonym="සිංහල" data-language-local-name="cingalés" class="interlanguage-link-target"><span>සිංහල</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Food" title="Food – Simple English" lang="en-simple" hreflang="en-simple" data-title="Food" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Potravina" title="Potravina – eslovaco" lang="sk" hreflang="sk" data-title="Potravina" data-language-autonym="Slovenčina" data-language-local-name="eslovaco" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Hrana" title="Hrana – esloveno" lang="sl" hreflang="sl" data-title="Hrana" data-language-autonym="Slovenščina" data-language-local-name="esloveno" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sm mw-list-item"><a href="https://sm.wikipedia.org/wiki/FUALAAU" title="FUALAAU – samoano" lang="sm" hreflang="sm" data-title="FUALAAU" data-language-autonym="Gagana Samoa" data-language-local-name="samoano" class="interlanguage-link-target"><span>Gagana Samoa</span></a></li><li class="interlanguage-link interwiki-sn mw-list-item"><a href="https://sn.wikipedia.org/wiki/Zvidyo" title="Zvidyo – shona" lang="sn" hreflang="sn" data-title="Zvidyo" data-language-autonym="ChiShona" data-language-local-name="shona" class="interlanguage-link-target"><span>ChiShona</span></a></li><li class="interlanguage-link interwiki-so mw-list-item"><a href="https://so.wikipedia.org/wiki/Cunto" title="Cunto – somalí" lang="so" hreflang="so" data-title="Cunto" data-language-autonym="Soomaaliga" data-language-local-name="somalí" class="interlanguage-link-target"><span>Soomaaliga</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Ushqimi" title="Ushqimi – albanés" lang="sq" hreflang="sq" data-title="Ushqimi" data-language-autonym="Shqip" data-language-local-name="albanés" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A5%D1%80%D0%B0%D0%BD%D0%B0" title="Храна – serbio" lang="sr" hreflang="sr" data-title="Храна" data-language-autonym="Српски / srpski" data-language-local-name="serbio" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-st mw-list-item"><a href="https://st.wikipedia.org/wiki/Dijo" title="Dijo – sesotho" lang="st" hreflang="st" data-title="Dijo" data-language-autonym="Sesotho" data-language-local-name="sesotho" class="interlanguage-link-target"><span>Sesotho</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Pangan" title="Pangan – sundanés" lang="su" hreflang="su" data-title="Pangan" data-language-autonym="Sunda" data-language-local-name="sundanés" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Mat" title="Mat – sueco" lang="sv" hreflang="sv" data-title="Mat" data-language-autonym="Svenska" data-language-local-name="sueco" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Chakula" title="Chakula – suahili" lang="sw" hreflang="sw" data-title="Chakula" data-language-autonym="Kiswahili" data-language-local-name="suahili" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%89%E0%AE%A3%E0%AE%B5%E0%AF%81" title="உணவு – támil" lang="ta" hreflang="ta" data-title="உணவு" data-language-autonym="தமிழ்" data-language-local-name="támil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-tay mw-list-item"><a href="https://tay.wikipedia.org/wiki/nniqun" title="nniqun – Tayal" lang="tay" hreflang="tay" data-title="nniqun" data-language-autonym="Tayal" data-language-local-name="Tayal" class="interlanguage-link-target"><span>Tayal</span></a></li><li class="interlanguage-link interwiki-te mw-list-item"><a href="https://te.wikipedia.org/wiki/%E0%B0%86%E0%B0%B9%E0%B0%BE%E0%B0%B0%E0%B0%82" title="ఆహారం – telugu" lang="te" hreflang="te" data-title="ఆహారం" data-language-autonym="తెలుగు" data-language-local-name="telugu" class="interlanguage-link-target"><span>తెలుగు</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%A5%D3%AF%D1%80%D0%BE%D0%BA" title="Хӯрок – taxico" lang="tg" hreflang="tg" data-title="Хӯрок" data-language-autonym="Тоҷикӣ" data-language-local-name="taxico" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3" title="อาหาร – tailandés" lang="th" hreflang="th" data-title="อาหาร" data-language-autonym="ไทย" data-language-local-name="tailandés" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Pagkain" title="Pagkain – tagalo" lang="tl" hreflang="tl" data-title="Pagkain" data-language-autonym="Tagalog" data-language-local-name="tagalo" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tn mw-list-item"><a href="https://tn.wikipedia.org/wiki/Dijo" title="Dijo – tswana" lang="tn" hreflang="tn" data-title="Dijo" data-language-autonym="Setswana" data-language-local-name="tswana" class="interlanguage-link-target"><span>Setswana</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/G%C4%B1da" title="Gıda – turco" lang="tr" hreflang="tr" data-title="Gıda" data-language-autonym="Türkçe" data-language-local-name="turco" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-ts mw-list-item"><a href="https://ts.wikipedia.org/wiki/Swakudya" title="Swakudya – tsonga" lang="ts" hreflang="ts" data-title="Swakudya" data-language-autonym="Xitsonga" data-language-local-name="tsonga" class="interlanguage-link-target"><span>Xitsonga</span></a></li><li class="interlanguage-link interwiki-tt mw-list-item"><a href="https://tt.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D1%8B%D0%BA" title="Ризык – tártaro" lang="tt" hreflang="tt" data-title="Ризык" data-language-autonym="Татарча / tatarça" data-language-local-name="tártaro" class="interlanguage-link-target"><span>Татарча / tatarça</span></a></li><li class="interlanguage-link interwiki-tw mw-list-item"><a href="https://tw.wikipedia.org/wiki/Aduane" title="Aduane – twi" lang="tw" hreflang="tw" data-title="Aduane" data-language-autonym="Twi" data-language-local-name="twi" class="interlanguage-link-target"><span>Twi</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%87%D0%B6%D0%B0" title="Їжа – ucraíno" lang="uk" hreflang="uk" data-title="Їжа" data-language-autonym="Українська" data-language-local-name="ucraíno" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D8%BA%D8%B0%D8%A7" title="غذا – urdú" lang="ur" hreflang="ur" data-title="غذا" data-language-autonym="اردو" data-language-local-name="urdú" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Oziq-ovqat" title="Oziq-ovqat – uzbeko" lang="uz" hreflang="uz" data-title="Oziq-ovqat" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="uzbeko" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vec mw-list-item"><a href="https://vec.wikipedia.org/wiki/Magnar" title="Magnar – Venetian" lang="vec" hreflang="vec" data-title="Magnar" data-language-autonym="Vèneto" data-language-local-name="Venetian" class="interlanguage-link-target"><span>Vèneto</span></a></li><li class="interlanguage-link interwiki-vep mw-list-item"><a href="https://vep.wikipedia.org/wiki/S%C3%B6m" title="Söm – Veps" lang="vep" hreflang="vep" data-title="Söm" data-language-autonym="Vepsän kel’" data-language-local-name="Veps" class="interlanguage-link-target"><span>Vepsän kel’</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Th%E1%BB%B1c_ph%E1%BA%A9m" title="Thực phẩm – vietnamita" lang="vi" hreflang="vi" data-title="Thực phẩm" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamita" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-vo mw-list-item"><a href="https://vo.wikipedia.org/wiki/Fid" title="Fid – volapuk" lang="vo" hreflang="vo" data-title="Fid" data-language-autonym="Volapük" data-language-local-name="volapuk" class="interlanguage-link-target"><span>Volapük</span></a></li><li class="interlanguage-link interwiki-wa mw-list-item"><a href="https://wa.wikipedia.org/wiki/Amagn%C3%AE" title="Amagnî – valón" lang="wa" hreflang="wa" data-title="Amagnî" data-language-autonym="Walon" data-language-local-name="valón" class="interlanguage-link-target"><span>Walon</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Karaonon" title="Karaonon – waray-waray" lang="war" hreflang="war" data-title="Karaonon" data-language-autonym="Winaray" data-language-local-name="waray-waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%A3%9F%E7%89%A9" title="食物 – chinés wu" lang="wuu" hreflang="wuu" data-title="食物" data-language-autonym="吴语" data-language-local-name="chinés wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-xh mw-list-item"><a href="https://xh.wikipedia.org/wiki/Ukutya" title="Ukutya – xhosa" lang="xh" hreflang="xh" data-title="Ukutya" data-language-autonym="IsiXhosa" data-language-local-name="xhosa" class="interlanguage-link-target"><span>IsiXhosa</span></a></li><li class="interlanguage-link interwiki-xmf mw-list-item"><a href="https://xmf.wikipedia.org/wiki/%E1%83%9D%E1%83%AD%E1%83%99%E1%83%9D%E1%83%9B%E1%83%90%E1%83%9A%E1%83%98" title="ოჭკომალი – Mingrelian" lang="xmf" hreflang="xmf" data-title="ოჭკომალი" data-language-autonym="მარგალური" data-language-local-name="Mingrelian" class="interlanguage-link-target"><span>მარგალური</span></a></li><li class="interlanguage-link interwiki-yi mw-list-item"><a href="https://yi.wikipedia.org/wiki/%D7%A2%D7%A1%D7%A0%D7%95%D7%95%D7%90%D7%A8%D7%92" title="עסנווארג – yiddish" lang="yi" hreflang="yi" data-title="עסנווארג" data-language-autonym="ייִדיש" data-language-local-name="yiddish" class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-za mw-list-item"><a href="https://za.wikipedia.org/wiki/Gijgwn" title="Gijgwn – Zhuang" lang="za" hreflang="za" data-title="Gijgwn" data-language-autonym="Vahcuengh" data-language-local-name="Zhuang" class="interlanguage-link-target"><span>Vahcuengh</span></a></li><li class="interlanguage-link interwiki-zea mw-list-item"><a href="https://zea.wikipedia.org/wiki/Voedienge" title="Voedienge – Zeelandic" lang="zea" hreflang="zea" data-title="Voedienge" data-language-autonym="Zeêuws" data-language-local-name="Zeelandic" class="interlanguage-link-target"><span>Zeêuws</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%A3%9F%E7%89%A9" title="食物 – chinés" lang="zh" hreflang="zh" data-title="食物" data-language-autonym="中文" data-language-local-name="chinés" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-classical mw-list-item"><a href="https://zh-classical.wikipedia.org/wiki/%E9%A3%9F" title="食 – Literary Chinese" lang="lzh" hreflang="lzh" data-title="食" data-language-autonym="文言" data-language-local-name="Literary Chinese" class="interlanguage-link-target"><span>文言</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/Chia%CC%8Dh-mi%CC%8Dh" title="Chia̍h-mi̍h – Minnan" lang="nan" hreflang="nan" data-title="Chia̍h-mi̍h" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E9%A3%9F%E7%89%A9" title="食物 – cantonés" lang="yue" hreflang="yue" data-title="食物" data-language-autonym="粵語" data-language-local-name="cantonés" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zu mw-list-item"><a href="https://zu.wikipedia.org/wiki/Ukudla" title="Ukudla – zulú" lang="zu" hreflang="zu" data-title="Ukudla" data-language-autonym="IsiZulu" data-language-local-name="zulú" class="interlanguage-link-target"><span>IsiZulu</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q2095#sitelinks-wikipedia" title="Editar as ligazóns interlingüísticas" class="wbc-editpage">Editar as ligazóns</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Espazos de nomes"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Alimento" title="Ver o contido da páxina [c]" accesskey="c"><span>Artigo</span></a></li><li id="ca-talk" class="new vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Conversa:Alimento&amp;action=edit&amp;redlink=1" rel="discussion" class="new" title="Conversa acerca do contido desta páxina (a páxina aínda non existe) [t]" accesskey="t"><span>Conversa</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown emptyPortlet" > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Cambiar a variante de lingua" > <label id="vector-variants-dropdown-label" for="vector-variants-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">galego</span> </label> <div class="vector-dropdown-content"> <div id="p-variants" class="vector-menu mw-portlet mw-portlet-variants emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> </div> </div> </nav> </div> <div id="right-navigation" class="vector-collapsible"> <nav aria-label="Vistas"> <div id="p-views" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-views" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Alimento"><span>Ler</span></a></li><li id="ca-ve-edit" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Alimento&amp;veaction=edit" title="Editar esta páxina [v]" accesskey="v"><span>Editar</span></a></li><li id="ca-edit" class="collapsible vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Alimento&amp;action=edit" title="Editar o código fonte desta páxina [e]" accesskey="e"><span>Editar a fonte</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Alimento&amp;action=history" title="Versións anteriores desta 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debería ter"><img alt="Este é un dos 1000 artigos que toda Wikipedia debería ter" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/AD_%2B30.svg/22px-AD_%2B30.svg.png" decoding="async" width="22" height="22" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/AD_%2B30.svg/33px-AD_%2B30.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/AD_%2B30.svg/44px-AD_%2B30.svg.png 2x" data-file-width="10" data-file-height="10" /></a></span></div></div> </div> <div id="siteSub" class="noprint">Na Galipedia, a Wikipedia en galego.</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="gl" dir="ltr"><p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Good_Food_Display_-_NCI_Visuals_Online.jpg" class="mw-file-description"><img alt="Mesa posta con carne vermella, pan, pasta, verduras, froita, peixe e xudías" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Good_Food_Display_-_NCI_Visuals_Online.jpg/220px-Good_Food_Display_-_NCI_Visuals_Online.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Good_Food_Display_-_NCI_Visuals_Online.jpg/330px-Good_Food_Display_-_NCI_Visuals_Online.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Good_Food_Display_-_NCI_Visuals_Online.jpg/440px-Good_Food_Display_-_NCI_Visuals_Online.jpg 2x" data-file-width="2700" data-file-height="1800" /></a><figcaption>Xogo de mesa con <a href="/w/index.php?title=Carne_vermella&amp;action=edit&amp;redlink=1" class="new" title="Carne vermella (a páxina aínda non existe)">carnes vermellas</a>, <a href="/wiki/Pan" title="Pan">pan</a>, <a href="/wiki/Pasta" title="Pasta">pasta</a>, <a href="/wiki/Verdura" title="Verdura">verduras</a>, <a href="/wiki/Froita" title="Froita">froitas</a>, <a href="/wiki/Peixe" class="mw-redirect" title="Peixe">peixe</a> e <a href="/wiki/Feix%C3%B3n" title="Feixón">feixóns</a>.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Pain_epices_DSC00141.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pain_epices_DSC00141.jpg/220px-Pain_epices_DSC00141.jpg" decoding="async" width="220" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pain_epices_DSC00141.jpg/330px-Pain_epices_DSC00141.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pain_epices_DSC00141.jpg/440px-Pain_epices_DSC00141.jpg 2x" data-file-width="2160" data-file-height="1472" /></a><figcaption>O <a href="/wiki/Pan" title="Pan">pan</a>, considerado como alimento por excelencia</figcaption></figure> <p>O <b>alimento</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span>[</span>1<span>]</span></a></sup> é calquera substancia consumida para proporcionar apoio nutricional a un <a href="/wiki/Ser_vivo" title="Ser vivo">ser vivo</a>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span>[</span>2<span>]</span></a></sup> Os alimentos adoitan ser de orixe <a href="/wiki/Vexetal" title="Vexetal">vexetal</a>, <a href="/wiki/Animais" title="Animais">animal</a> ou <a href="/wiki/Fungo_(biolox%C3%ADa)" title="Fungo (bioloxía)">fúngico</a> e conteñen <a href="/wiki/Nutriente" title="Nutriente">nutrientes</a> esenciais, como <a href="/wiki/Carbohidrato" title="Carbohidrato">carbohidratos</a>, <a href="/wiki/Graxa" title="Graxa">graxas</a>, <a href="/wiki/Prote%C3%ADna" title="Proteína">proteínas</a>, <a href="/wiki/Vitamina" title="Vitamina">vitaminas</a> ou <a href="/wiki/Mineral" title="Mineral">minerais</a>. A substancia é inxerida por un organismo e asimilada polas células do organismo para proporcionar enerxía, manter a vida. As diferentes especies de animais teñen diferentes comportamentos de alimentación as necesidades dos seus <a href="/wiki/Metabolismo" title="Metabolismo">metabolismos</a> únicos, a miúdo evolucionados para encher un <a href="/wiki/Nicho_ecol%C3%B3xico" title="Nicho ecolóxico">nicho ecolóxico</a> específico dentro de contextos xeográficos específicos. </p><p>Ademais dos fins nutricionais, a <a href="/w/index.php?title=Alimentaci%C3%B3n_humana&amp;action=edit&amp;redlink=1" class="new" title="Alimentación humana (a páxina aínda non existe)">alimentación humana</a> asóciase a aspectos <a href="/wiki/Sociedade" title="Sociedade">sociais</a> e <a href="/wiki/Cultura" title="Cultura">culturais</a>, de <a href="/wiki/Sa%C3%BAde" title="Saúde">saúde</a> e <a href="/wiki/Psicolox%C3%ADa" title="Psicoloxía">psicolóxicos</a>. Así, por exemplo, as bebidas alcohólicas na alimentación humana non teñen interese nutricional, pero si teñen un interese fruitivo. Por iso, son consideradas alimento. Pola contra, non se consideran alimentos as substancias que non se inxeren ou que, unha vez inxeridas, alteran as funcións metabólicas do organismo. Desta maneira, a <a href="/wiki/Goma_de_mascar" title="Goma de mascar">goma de mascar</a>, <a href="/wiki/Tabaco" title="Tabaco">o tabaco</a>, os <a href="/wiki/F%C3%A1rmaco" title="Fármaco">medicamentos</a> e demais <a href="/wiki/Droga" title="Droga">drogas</a> non se consideran alimentos. </p><p>Os alimentos conteñen nutrientes e non-nutrientes, como a fibra vexetal, que aínda que non proporcione á humanos materia e enerxía, favorece o funcionamento da <a href="/wiki/Dixesti%C3%B3n" title="Dixestión">dixestión</a>. Os alimentos sanitarios son o obxecto de estudo de diversas disciplinas científicas: a <a href="/wiki/Biolox%C3%ADa" title="Bioloxía">bioloxía</a>, e en especial a <a href="/wiki/Nutrici%C3%B3n" title="Nutrición">ciencia da nutrición</a>, estuda os mecanismos de dixestión e metabolización dos alimentos, así como a eliminación dos refugallos por parte dos organismos; a <a href="/wiki/Ecolox%C3%ADa" title="Ecoloxía">ecoloxía</a> estuda as <a href="/wiki/Cadea_alimentaria" title="Cadea alimentaria">cadeas alimentarias</a>; a <a href="/w/index.php?title=Qu%C3%ADmica_dos_alimentos&amp;action=edit&amp;redlink=1" class="new" title="Química dos alimentos (a páxina aínda non existe)">química dos alimentos</a> analiza a composición dos alimentos e os cambios químicos que experimentan cando se lles aplican procesos tecnolóxicos, e a <a href="/w/index.php?title=Tecnolox%C3%ADa_de_Alimentos&amp;action=edit&amp;redlink=1" class="new" title="Tecnoloxía de Alimentos (a páxina aínda non existe)">tecnoloxía dos alimentos</a> que estuda a elaboración, produción e manexo dos produtos alimenticios destinados ao consumo humano, e dalgunhas outras especies dependendo o valor nutritivo e propiedades. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Definición_e_clasificación"><span id="Definici.C3.B3n_e_clasificaci.C3.B3n"></span>Definición e clasificación</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=1" title="Editar a sección: «Definición e clasificación»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=1" title="Editar o código fonte da sección: Definición e clasificación"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Alimento é calquera substancia consumida para proporcionar <a href="/wiki/Nutriente" title="Nutriente">nutrición</a> e enerxía a un <a href="/wiki/Ser_vivo" title="Ser vivo">organismo</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span>[</span>3<span>]</span></a></sup><sup id="cite_ref-:6_4-0" class="reference"><a href="#cite_note-:6-4"><span>[</span>4<span>]</span></a></sup> Pode ser cru, procesado ou formulado e é consumido oralmente polos animais para o seu crecemento, saúde ou pracer. Os alimentos componse principalmente de auga, <a href="/wiki/L%C3%ADpido" title="Lípido">lípidos</a>, <a href="/wiki/Prote%C3%ADna" title="Proteína">proteínas</a> e <a href="/wiki/Carbohidrato" title="Carbohidrato">carbohidratos</a>. Os alimentos tamén poden conter minerais (por exemplo, sales) e sustancias orgánicas (por exemplo, <a href="/wiki/Vitamina" title="Vitamina">vitaminas</a>).<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span>[</span>5<span>]</span></a></sup> As plantas, <a href="/wiki/Alga" title="Alga">algas</a> e algúns microorganismos utilizan a <a href="/wiki/Fotos%C3%ADntese" title="Fotosíntese">fotosíntese</a> para producir algúns dos seus propios nutrientes..<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span>[</span>6<span>]</span></a></sup> A auga atópase en moitos alimentos e definiuse como un alimento en si mesmo.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span>[</span>7<span>]</span></a></sup> A auga e a <a href="/wiki/Fibra_alimentaria" title="Fibra alimentaria">fibra</a> teñen baixa densidade enerxética, ou <a href="/wiki/Calor%C3%ADa" title="Caloría">calorías</a>, mentres que a graxa é o compoñente máis denso enerxeticamente.<sup id="cite_ref-:6_4-1" class="reference"><a href="#cite_note-:6-4"><span>[</span>4<span>]</span></a></sup> Algúns elementos inorgánicos (non alimentarios) tamén son esenciais para o funcionamento de plantas e animais.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span>[</span>8<span>]</span></a></sup> </p><p>A alimentación humana pode clasificarse de varias maneiras, xa sexa polo seu contido relacionado ou por como se procesa.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span>[</span>9<span>]</span></a></sup> O número e a composición dos <a href="/w/index.php?title=Grupos_de_alimentos&amp;action=edit&amp;redlink=1" class="new" title="Grupos de alimentos (a páxina aínda non existe)">grupos de alimentos</a> poden variar. A maioría dos sistemas inclúen catro grupos básicos que describen a súa orixe e función nutricional relativa: Verduras e froitas, cereais e pan, produtos lácteos e carne.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span>[</span>10<span>]</span></a></sup> Os estudos que analizan a calidade da dieta agrupan os alimentos en cereais integrais/cereais, cereais requintados/cereais, verduras, froitas, froitos secos, legumes, ovos, produtos lácteos, peixe, carne vermella, carne procesada e bebidas azucaradas.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span>[</span>11<span>]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span>[</span>12<span>]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span>[</span>13<span>]</span></a></sup> A <a href="/wiki/Organizaci%C3%B3n_das_Naci%C3%B3ns_Unidas_para_a_Alimentaci%C3%B3n_e_a_Agricultura" title="Organización das Nacións Unidas para a Alimentación e a Agricultura">Organización das Nacións Unidas para a Alimentación e a Agricultura</a> (FAO) e a <a href="/wiki/Organizaci%C3%B3n_Mundial_da_Sa%C3%BAde" title="Organización Mundial da Saúde">Organización Mundial da Saúde</a> (OMS) utilizan un sistema con dezanove clasificacións de alimentos: cereais, raíces, legumes e froitos secos, leite, ovos, peixe e marisco, carne, insectos, verduras, froitas, graxas e aceites, doces e azucres, especias e condimentos, bebidas, alimentos para usos nutricionais, aditivos alimentarios, pratos compostos e aperitivos salgados.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span>[</span>14<span>]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Fontes_de_alimentos">Fontes de alimentos</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=2" title="Editar a sección: «Fontes de alimentos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=2" title="Editar o código fonte da sección: Fontes de alimentos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Aquatic_food_web.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Aquatic_food_web.jpg/220px-Aquatic_food_web.jpg" decoding="async" width="220" height="289" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Aquatic_food_web.jpg/330px-Aquatic_food_web.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/Aquatic_food_web.jpg/440px-Aquatic_food_web.jpg 2x" data-file-width="895" data-file-height="1176" /></a><figcaption>Unha típica rede trófica acuática</figcaption></figure> <p>Nun ecosistema determinado, os alimentos forman unha <a href="/w/index.php?title=Rede_tr%C3%B3fica&amp;action=edit&amp;redlink=1" class="new" title="Rede trófica (a páxina aínda non existe)">rede</a> de <a href="/wiki/Cadea_tr%C3%B3fica" title="Cadea trófica">cadeas</a> entrelazadas con <a href="/wiki/Produci%C3%B3n_primaria" title="Produción primaria">produtores primarios</a> na base e <a href="/wiki/Superdepredador" title="Superdepredador">depredadores ápice</a> na cima.<sup id="cite_ref-«:1»_15-0" class="reference"><a href="#cite_note-«:1»-15"><span>[</span>15<span>]</span></a></sup> Outros aspectos da rede inclúen os <a href="/wiki/Necr%C3%B3fago_(biolox%C3%ADa)" title="Necrófago (bioloxía)">detritívoros</a> (que comen <a href="/w/index.php?title=Detrito&amp;action=edit&amp;redlink=1" class="new" title="Detrito (a páxina aínda non existe)">detritos</a>) e <a href="/wiki/Descompo%C3%B1edor" title="Descompoñedor">descompoñedores</a> (que descompoñen organismos mortos).<sup id="cite_ref-«:1»_15-1" class="reference"><a href="#cite_note-«:1»-15"><span>[</span>15<span>]</span></a></sup> Os produtores primarios inclúen <a href="/wiki/Alga" title="Alga">algas</a>, <a href="/wiki/Planta" title="Planta">plantas</a>, <a href="/wiki/Bacterias" title="Bacterias">bacterias</a> e <a href="/wiki/Protistas" title="Protistas">protistas</a> que adquiren a súa enerxía da <a href="/wiki/Luz_solar" title="Luz solar">luz solar</a>.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span>[</span>16<span>]</span></a></sup> Os consumidores primarios son os <a href="/wiki/Herb%C3%ADvoro" title="Herbívoro">herbívoros</a> que consomen as plantas, e os consumidores secundarios son os <a href="/wiki/Carn%C3%ADvoros" title="Carnívoros">carnívoros</a> que consomen a eses herbívoros. Algúns organismos, como a maioría dos mamíferos e as aves, aliméntanse tanto de animais como de plantas, polo que se consideran <a href="/wiki/Omn%C3%ADvoro" title="Omnívoro">omnívoros</a>.<sup id="cite_ref-:2_17-0" class="reference"><a href="#cite_note-:2-17"><span>[</span>17<span>]</span></a></sup> </p><p>A cadea termina cos depredadores ápice, e dicir, os animais que non teñen depredadores coñecidos no seu ecosistema.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span>[</span>18<span>]</span></a></sup> Os humanos son considerados depredadores ápices.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span>[</span>19<span>]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Vegetarian_diet.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Vegetarian_diet.jpg/220px-Vegetarian_diet.jpg" decoding="async" width="220" height="333" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Vegetarian_diet.jpg/330px-Vegetarian_diet.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Vegetarian_diet.jpg/440px-Vegetarian_diet.jpg 2x" data-file-width="1784" data-file-height="2700" /></a><figcaption>Variedade de alimentos vexetais.</figcaption></figure> <p>Case todos os alimentos son de orixe <a href="/w/index.php?title=Produto_de_orixe_animal&amp;action=edit&amp;redlink=1" class="new" title="Produto de orixe animal (a páxina aínda non existe)">animal</a> ou <a href="/wiki/Vexetal" title="Vexetal">vexetal</a>, aínda que existen algunhas excepcións. Os alimentos que non proveñen de fontes animais ou vexetais inclúen varios <a href="/w/index.php?title=Cogomelo_comestible&amp;action=edit&amp;redlink=1" class="new" title="Cogomelo comestible (a páxina aínda non existe)">fungos comestibles</a>, incluídos os <a href="/wiki/Cogomelo" title="Cogomelo">cogomelos</a>. Algúns alimentos obtéñense directamente das plantas; mais mesmo os animais que se usan como fonte de alimento críanse con alimentos derivados de plantas. O gran dos <a href="/wiki/Cereal" title="Cereal">cereais</a> é un alimento básico que proporciona máis enerxía alimentaria en todo o mundo que calquera outro tipo de cultivo.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span>[</span>20<span>]</span></a></sup> O <a href="/wiki/Millo" title="Millo">millo</a>, o <a href="/wiki/Trigo" title="Trigo">trigo</a> e o <a href="/wiki/Arroz" title="Arroz">arroz</a>, en todas as súas variedades, representan o 87&#160;% de toda a produción de grans a nivel mundial.<sup id="cite_ref-prodstat_21-0" class="reference"><a href="#cite_note-prodstat-21"><span>[</span>21<span>]</span></a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span>[</span>22<span>]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span>[</span>23<span>]</span></a></sup> Algo máis da metade dos cultivos do mundo destínanse á alimentación humana (55%), o 36% á alimentación animal e o 9% a <a href="/wiki/Biocombustible" title="Biocombustible">biocombustibles</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span>[</span>24<span>]</span></a></sup> </p><p>O ser humano é omnívoro e aliméntase de verduras, froitas, carne cociñada, leite, ovos, cogomelos e algas.<sup id="cite_ref-:2_17-1" class="reference"><a href="#cite_note-:2-17"><span>[</span>17<span>]</span></a></sup><sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span>[</span>25<span>]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span>[</span>26<span>]</span></a></sup> Algúns alimentos non procedentes de animais ou plantas inclúen varios <a href="/wiki/Fungos" class="mw-redirect" title="Fungos">fungos</a> comestibles, especialmente <a href="/wiki/Cogomelo" title="Cogomelo">cogomelos</a>. Os fungos e as bacterias ambientais úsanse na preparación de alimentos fermentados e en <a href="/wiki/Conserva" class="mw-redirect" title="Conserva">conserva</a> como o pan fermentado, as <a href="/wiki/Bebida_alcoh%C3%B3lica" title="Bebida alcohólica">bebidas alcohólicas</a>, o <a href="/wiki/Queixo" title="Queixo">queixo</a>, os <a href="/w/index.php?title=Encurtido&amp;action=edit&amp;redlink=1" class="new" title="Encurtido (a páxina aínda non existe)">encurtidos</a>, a <a href="/w/index.php?title=Kombucha&amp;action=edit&amp;redlink=1" class="new" title="Kombucha (a páxina aínda non existe)">kombucha</a> e o <a href="/wiki/Iogur" title="Iogur">iogur</a>. Outro exemplo son as <a href="/w/index.php?title=Algas_verdeazuladas&amp;action=edit&amp;redlink=1" class="new" title="Algas verdeazuladas (a páxina aínda non existe)">algas verdeazuladas</a> como a <a href="/wiki/Espirulina" title="Espirulina">espirulina</a>.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span>[</span>27<span>]</span></a></sup> As substancias inorgánicas como o <a href="/wiki/Sal_(condimento)" class="mw-redirect" title="Sal (condimento)">sal</a>, o <a href="/wiki/Bicarbonato_de_sodio" title="Bicarbonato de sodio">bicarbonato de sodio</a> e o <a href="/w/index.php?title=Bitartrato_de_potasio&amp;action=edit&amp;redlink=1" class="new" title="Bitartrato de potasio (a páxina aínda non existe)">bitartrato de potasio</a> úsanse para conservar ou alterar quimicamente un ingrediente. </p><p>Moitas culturas consomen <a href="/wiki/Alga" title="Alga">algas</a>, e mesmo <a href="/wiki/Cianobacterias" title="Cianobacterias">cianobacterias</a> como a <a href="/wiki/Espirulina" title="Espirulina">espirulina</a>.<sup id="cite_ref-McGee_28-0" class="reference"><a href="#cite_note-McGee-28"><span>[</span>28<span>]</span></a></sup> Adicionalmente, o sal é frecuentemente consumido como saborizante ou conservador, e o <a href="/wiki/Bicarbonato_de_sodio" title="Bicarbonato de sodio">bicarbonato de sodio</a> é usado na preparación de alimentos. Ambas as sustancias son <a href="/w/index.php?title=Inorg%C3%A1nico&amp;action=edit&amp;redlink=1" class="new" title="Inorgánico (a páxina aínda non existe)">inorgánicas</a> e como a <a href="/wiki/Auga" title="Auga">auga</a>, unha parte importante da dieta humana. </p> <div class="mw-heading mw-heading3"><h3 id="Fotosíntese"><span id="Fotos.C3.ADntese"></span>Fotosíntese</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=3" title="Editar a sección: «Fotosíntese»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=3" title="Editar o código fonte da sección: Fotosíntese"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Durante a <a href="/wiki/Fotos%C3%ADntese" title="Fotosíntese">fotosíntese</a>, absórbese a enerxía do sol e utilízase para transformar a auga e o dióxido de carbono do aire ou do solo en osíxeno e glicosa. A continuación, o osíxeno libérase e a glicosa almacénase como reserva enerxética.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span>[</span>29<span>]</span></a></sup> As plantas fotosintéticas, as algas e certas bacterias representan a miúdo o punto máis baixo das cadeas alimentarias,<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span>[</span>30<span>]</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span>[</span>31<span>]</span></a></sup> facendo da fotosíntese a principal fonte de enerxía e alimento para case toda a vida na Terra.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span>[</span>32<span>]</span></a></sup> </p><p><a href="/w/index.php?title=Nutrici%C3%B3n_vexetal&amp;action=edit&amp;redlink=1" class="new" title="Nutrición vexetal (a páxina aínda non existe)">As plantas tamén absorben importantes nutrientes</a> e minerais do aire, das augas naturais e do solo.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span>[</span>33<span>]</span></a></sup> O <a href="/wiki/Carbono" title="Carbono">carbono</a>, o <a href="/wiki/Os%C3%ADxeno" title="Osíxeno">osíxeno</a> e o <a href="/wiki/Hidr%C3%B3xeno" title="Hidróxeno">hidróxeno</a> absórbense do aire ou da auga e son os nutrientes básicos necesarios para a supervivencia das plantas.<sup id="cite_ref-:13_34-0" class="reference"><a href="#cite_note-:13-34"><span>[</span>34<span>]</span></a></sup> O tres principais nutrientes absorbidos do solo para o crecemento das plantas son o <a href="/wiki/Nitr%C3%B3xeno" title="Nitróxeno">nitróxeno</a>, o <a href="/wiki/F%C3%B3sforo_(elemento)" title="Fósforo (elemento)">fósforo</a> e o <a href="/wiki/Potasio" title="Potasio">potasio</a>, con outros nutrientes importantes como o <a href="/wiki/Calcio" title="Calcio">calcio</a>, o <a href="/wiki/Xofre" title="Xofre">xofre</a>, o <a href="/wiki/Magnesio" title="Magnesio">magnesio</a>, o <a href="/wiki/Ferro" title="Ferro">ferro</a>, o <a href="/wiki/Boro" title="Boro">boro</a>, o <a href="/wiki/Cloro" title="Cloro">cloro</a>, o <a href="/wiki/Manganeso" title="Manganeso">manganeso</a>, o <a href="/wiki/Zinc" class="mw-redirect" title="Zinc">zinc</a>, o <a href="/wiki/Cobre" title="Cobre">cobre</a>, o <a href="/wiki/Molibdeno" title="Molibdeno">molibdeno</a> e o <a href="/wiki/N%C3%ADquel" title="Níquel">níquel</a>.<sup id="cite_ref-:13_34-1" class="reference"><a href="#cite_note-:13-34"><span>[</span>34<span>]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Microorganismos">Microorganismos</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=4" title="Editar a sección: «Microorganismos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=4" title="Editar o código fonte da sección: Microorganismos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>As bacterias e outros microorganismos tamén forman os chanzos inferiores da <a href="/wiki/Cadea_tr%C3%B3fica" title="Cadea trófica">cadea alimentaria</a>. Obteñen a súa enerxía da fotosíntese ou da descomposición de organismos mortos, residuos ou compostos químicos. Algúns establecen relacións simbióticas con outros organismos para obter os seus nutrientes.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span>[</span>35<span>]</span></a></sup> As bacterias constitúen unha fonte de alimento para os protozoos,<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span>[</span>36<span>]</span></a></sup> que á súa vez constitúen unha fonte de alimento para outros organismos como pequenos invertebrados.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span>[</span>37<span>]</span></a></sup> Outros organismos que se alimentan de bacterias son os <a href="/wiki/Nematodos" title="Nematodos">nematodos</a>, os <a href="/w/index.php?title=Sabellida&amp;action=edit&amp;redlink=1" class="new" title="Sabellida (a páxina aínda non existe)">plumeiros de mar</a>, os <a href="/wiki/Crust%C3%A1ceos" title="Crustáceos">crustáceos</a> e unha especie de <a href="/wiki/Caracol" title="Caracol">caracol</a>. </p><p>No medio mariño, o plancto (que inclúe <a href="/wiki/Bacterias" title="Bacterias">bacterias</a>, <a href="/wiki/Arqueas" title="Arqueas">arqueas</a>, <a href="/wiki/Alga" title="Alga">algas</a>, <a href="/wiki/Protozoos" title="Protozoos">protozoos</a> e <a href="/wiki/Fungo_(biolox%C3%ADa)" title="Fungo (bioloxía)">fungos</a> microscópicos)<sup id="cite_ref-Lawton-2024-02-10_38-0" class="reference"><a href="#cite_note-Lawton-2024-02-10-38"><span>[</span>38<span>]</span></a></sup> proporciona unha fonte crucial de alimento para moitos organismos acuáticos pequenos e grandes. </p><p>Sen bacterias, a vida apenas existiría porque as bacterias converten o nitróxeno atmosférico en <a href="/wiki/Amon%C3%ADaco" title="Amoníaco">amoníaco</a> nutritivo. O amoníaco é o precursor das proteínas, os ácidos nucleicos e a maioría das vitaminas. Desde a aparición do proceso industrial de fixación do nitróxeno mediante o <a href="/wiki/Proceso_de_Haber" title="Proceso de Haber">proceso Haber-Bosch</a>, a maior parte do amoníaco do mundo é de orixe humana..<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span>[</span>39<span>]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Plantas">Plantas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=5" title="Editar a sección: «Plantas»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=5" title="Editar o código fonte da sección: Plantas"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Foods_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Foods_%28cropped%29.jpg/220px-Foods_%28cropped%29.jpg" decoding="async" width="220" height="237" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Foods_%28cropped%29.jpg/330px-Foods_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/Foods_%28cropped%29.jpg/440px-Foods_%28cropped%29.jpg 2x" data-file-width="1793" data-file-height="1932" /></a><figcaption>Alimentos de orixe vexetal</figcaption></figure> <p>As plantas comestibles divídense en sementes, <a href="/wiki/Froita" title="Froita">froitas</a>, <a href="/wiki/Verdura" title="Verdura">verduras</a>, <a href="/wiki/Legume" title="Legume">legumes</a>, <a href="/wiki/Cereal" title="Cereal">cereais</a> e <a href="/wiki/Froito_seco" title="Froito seco">froitos secos</a>.<sup id="cite_ref-:0_40-0" class="reference"><a href="#cite_note-:0-40"><span>[</span>40<span>]</span></a></sup> O lugar que ocupan as plantas dentro destas categorías pode variar, xa que os froitos descritos botánicamente, como o <a href="/wiki/Tomate" title="Tomate">tomate</a>, a <a href="/wiki/Cabaza" title="Cabaza">cabaza</a>, o <a href="/wiki/Pemento" title="Pemento">pemento</a> e a <a href="/wiki/Berenxena" title="Berenxena">berenxena</a>, ou as <a href="/wiki/Semente" title="Semente">sementes</a>, como os <a href="/wiki/Ch%C3%ADcharo" title="Chícharo">chícharos</a>, adoitan considerarse <a href="/wiki/Hortaliza" title="Hortaliza">hortalizas</a>.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span>[</span>41<span>]</span></a></sup> Un froito é un alimento se a parte inxerida procede do <a href="/wiki/Ovario_(bot%C3%A1nica)" title="Ovario (botánica)">tecido reprodutivo</a>, polo que as sementes, os froitos secos e os cereais son tecnicamente froitos, e dicir alimentos.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span>[</span>42<span>]</span></a></sup><sup id="cite_ref-:7_43-0" class="reference"><a href="#cite_note-:7-43"><span>[</span>43<span>]</span></a></sup> Desde un punto de vista culinario considéranse, xeralmente, coma froitas as descritas botánicamente unha vez eliminados os grans, os froitos secos, as sementes e as froitas utilizadas como verduras.<sup id="cite_ref-:8_44-0" class="reference"><a href="#cite_note-:8-44"><span>[</span>44<span>]</span></a></sup> Os cereais (avena, trigo, arroz, millo, cebada, centeo, sorgo e mijo) pertencen á familia das <a href="/wiki/Gram%C3%ADneas" title="Gramíneas">Poaceae</a> (gramíneas).<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span>[</span>45<span>]</span></a></sup> e legumes da familia das <a href="/wiki/Leguminosas" title="Leguminosas">Fabaceae</a> (leguminosas).<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span>[</span>46<span>]</span></a></sup> Os <a href="/w/index.php?title=Cereal_integral&amp;action=edit&amp;redlink=1" class="new" title="Cereal integral (a páxina aínda non existe)">cereais integrais</a> son alimentos que conteñen todos os elementos da semente orixinal (salvado, xerme e <a href="/wiki/Endosperma" title="Endosperma">endosperma</a>).<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span>[</span>47<span>]</span></a></sup> As noces son froitos secos que se distinguen pola súa casca leñosa.<sup id="cite_ref-:8_44-1" class="reference"><a href="#cite_note-:8-44"><span>[</span>44<span>]</span></a></sup> </p><p>As froitas carnosas (distinguibles dos froitos secos como os cereais, as sementes e os froitos secos) poden clasificarse á súa vez en <a href="/wiki/Drupa" title="Drupa">froitas de óso</a> (cereixas e pexegos), <a href="/wiki/Pomo_(froito)" title="Pomo (froito)">pomos</a> (mazás, peras), <a href="/wiki/Froita_silvestre" title="Froita silvestre">froitas silvestres</a> (moura, fresa), <a href="/wiki/C%C3%ADtrico" title="Cítrico">cítricos</a> (laranxa, limón), <a href="/wiki/Mel%C3%B3n" title="Melón">melóns</a> (sandía, melón cantalupo), froitas mediterráneas (uva, figo), <a href="/w/index.php?title=Froita_tropical&amp;action=edit&amp;redlink=1" class="new" title="Froita tropical (a páxina aínda non existe)">froitas tropicais</a> (banana, piña).<sup id="cite_ref-:8_44-2" class="reference"><a href="#cite_note-:8-44"><span>[</span>44<span>]</span></a></sup> Por verdura enténdese calquera outra parte da planta que poida comerse, incluídas as raíces, os talos, as follas, as flores, a cortiza ou a propia planta enteira.<sup id="cite_ref-:4_48-0" class="reference"><a href="#cite_note-:4-48"><span>[</span>48<span>]</span></a></sup> Trátase de <a href="/w/index.php?title=Ra%C3%ADz_alimenticia&amp;action=edit&amp;redlink=1" class="new" title="Raíz alimenticia (a páxina aínda non existe)">hortalizas de raízs</a> (patacas e zanahorias), bulbos (familia das cebolas), flores (coliflor e brócoli), <a href="/w/index.php?title=Hortalizas_de_folla&amp;action=edit&amp;redlink=1" class="new" title="Hortalizas de folla (a páxina aínda non existe)">hortalizas de follas</a> (<a href="/wiki/Espinaca" title="Espinaca">espinacas</a> e leituga) e hortalizas de talo (apio e <a href="/wiki/Esparragueira" title="Esparragueira">espárragos</a>).<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span>[</span>49<span>]</span></a></sup><sup id="cite_ref-:4_48-1" class="reference"><a href="#cite_note-:4-48"><span>[</span>48<span>]</span></a></sup> </p><p>Moitas <a href="/wiki/Planta" title="Planta">plantas</a> e partes das plantas cómense como alimento e arredor de 2000 especies de plantas cultívanse como alimento. Moitas destas especies vexetais teñen varios <a href="/wiki/Cultivar" title="Cultivar">cultivares</a> distintos.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span>[</span>50<span>]</span></a></sup> </p><p>As sementes de plantas son unha boa fonte de alimento para os animais, incluídos os humanos, porque conteñen os nutrientes necesarios para o crecemento inicial da planta, incluídas moitas graxas saudables, como as <a href="/w/index.php?title=Graxas_omega&amp;action=edit&amp;redlink=1" class="new" title="Graxas omega (a páxina aínda non existe)">graxas omega</a>. De feito, a maioría dos alimentos consumidos polo ser humano son alimentos a base de sementes. As sementes comestibles inclúen os cereais (millo, trigo, arroz), as <a href="/wiki/Leguminosas" title="Leguminosas">leguminosas</a> (<a href="/wiki/Feix%C3%B3n" title="Feixón">feixóns</a>, <a href="/wiki/Ch%C3%ADcharo" title="Chícharo">chícharos</a>, <a href="/wiki/Lentella" title="Lentella">lentellas</a>) e as <a href="/wiki/Noz_(froito)" title="Noz (froito)">noces</a>. As <a href="/wiki/Oleaxinosa" class="mw-redirect" title="Oleaxinosa">oleaxinosas</a> adoitan ser prensadas para producir <a href="/wiki/Aceite" title="Aceite">aceites</a> ricos: <a href="/wiki/Aceite_de_xirasol" title="Aceite de xirasol">xirasol</a>, <a href="/wiki/Aceite_de_li%C3%B1aza" class="mw-redirect" title="Aceite de liñaza">liñaza</a>, <a href="/wiki/Aceite_de_colza" title="Aceite de colza">colza</a>, <a href="/w/index.php?title=Aceite_de_s%C3%A9samo&amp;action=edit&amp;redlink=1" class="new" title="Aceite de sésamo (a páxina aínda non existe)">sésamo</a> etc.<sup id="cite_ref-McGee9_51-0" class="reference"><a href="#cite_note-McGee9-51"><span>[</span>51<span>]</span></a></sup> </p><p>As sementes adoitan ser altas en <a href="/wiki/Graxa_insaturada" class="mw-redirect" title="Graxa insaturada">graxas insaturadas</a> e, con moderación, considéranse un alimento saudable. Non obstante, non todas as sementes son comestibles. As sementes grandes, como as do <a href="/wiki/Lim%C3%B3n" title="Limón">limón</a>, supoñen un perigo de asfixia, mentres que as sementes de <a href="/wiki/Cereixa" title="Cereixa">cereixas</a> e <a href="/wiki/Maz%C3%A1" title="Mazá">mazás</a> conteñen <a href="/wiki/Cianuro" title="Cianuro">cianuro</a> que pode ser velenoso se se consome en grandes cantidades.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span>[</span>52<span>]</span></a></sup> </p><p>Os froitos son os ovarios madurados das plantas, incluídas as sementes dentro. Moitas plantas e animais coevolucionaron de tal xeito que os froitos dos primeiros son unha fonte de alimento atractiva para os segundos, porque os animais que comen os froitos poden excretar as sementes a certa distancia. As <a href="/wiki/Froita" title="Froita">froitas</a>, polo tanto, constitúen unha parte significativa das dietas da maioría das culturas. Algunhas froitas botánicas, como <a href="/wiki/Tomate" title="Tomate">tomates</a>, <a href="/wiki/Cabaza" title="Cabaza">cabazas</a> e <a href="/wiki/Berenxena" title="Berenxena">berenxenas</a>, cómense como <a href="/wiki/Verdura" title="Verdura">verduras</a>.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span>[</span>53<span>]</span></a></sup> </p><p>As verduras son un segundo tipo de materia vexetal que normalmente se come como alimento. Inclúense raíces (<a href="/wiki/Pataca" title="Pataca">patacas</a> e <a href="/wiki/Cenoria" title="Cenoria">cenorias</a>), <a href="/wiki/Bulbo" title="Bulbo">bulbos</a> (familia das <a href="/wiki/Cebola" title="Cebola">cebolas</a>), vexetais de folla (<a href="/wiki/Espinaca" title="Espinaca">espinacas</a> e <a href="/wiki/Leituga" title="Leituga">leitugas</a>), talos (brotes de <a href="/wiki/Bamb%C3%BA" title="Bambú">bambú</a> e <a href="/wiki/Esp%C3%A1rrago" class="mw-redirect" title="Espárrago">espárragos</a>) e <a href="/wiki/Inflorescencia" title="Inflorescencia">inflorescencias</a> (<a href="/wiki/Alcachofa" title="Alcachofa">alcachofas</a>, <a href="/wiki/Br%C3%B3coli" title="Brócoli">brócoli</a>, <a href="/wiki/Repolo" title="Repolo">repolo</a>, <a href="/wiki/Coliflor" title="Coliflor">coliflor</a>).<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span>[</span>54<span>]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Animais">Animais</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=6" title="Editar a sección: «Animais»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=6" title="Editar o código fonte da sección: Animais"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Meatfoodgroup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Meatfoodgroup.jpg/220px-Meatfoodgroup.jpg" decoding="async" width="220" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Meatfoodgroup.jpg/330px-Meatfoodgroup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Meatfoodgroup.jpg/440px-Meatfoodgroup.jpg 2x" data-file-width="756" data-file-height="255" /></a><figcaption>Varias carnes</figcaption></figure> <p>Os <a href="/wiki/Animal" class="mw-redirect" title="Animal">animais</a> utilízanse como alimento directa ou indirectamente polos produtos que producen. A <a href="/wiki/Carne" title="Carne">carne</a> é un exemplo dun produto directo extraído dun animal, que procede de sistemas <a href="/wiki/M%C3%BAsculo" title="Músculo">musculares</a> ou de órganos (despoxos). </p><p>Os produtos alimentarios producidos por animais inclúen o <a href="/wiki/Leite" title="Leite">leite</a> producido polas <a href="/wiki/Gl%C3%A1ndula_mamaria" class="mw-redirect" title="Glándula mamaria">glándulas mamarias</a>, que en moitas culturas se bebe ou se transforma en <a href="/wiki/Produtos_l%C3%A1cteos" title="Produtos lácteos">produtos lácteos</a> (<a href="/wiki/Queixo" title="Queixo">queixo</a>, <a href="/wiki/Manteiga" title="Manteiga">manteiga</a>...). Ademais, as <a href="/wiki/Aves" title="Aves">aves</a> e outros animais poñen <a href="/wiki/Ovo_(alimento)" title="Ovo (alimento)">ovos</a>, que a miúdo se comen, e as <a href="/wiki/Abella" title="Abella">abellas</a> fabrican <a href="/wiki/Mel" title="Mel">mel</a>, un néctar producido a partir das flores, que é un edulcorante popular en moitas culturas. Algunhas culturas consomen <a href="/w/index.php?title=Sangue_(alimento)&amp;action=edit&amp;redlink=1" class="new" title="Sangue (alimento) (a páxina aínda non existe)">sangue</a>, ás veces en forma de <a href="/wiki/Morcilla" title="Morcilla">morcilla</a>, como espesante para as <a href="/wiki/Salsa_(gastronom%C3%ADa)" title="Salsa (gastronomía)">salsas</a>, ou en forma salgada e curada en épocas de escaseza de alimentos, e outras usan sangue en guisos.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span>[</span>55<span>]</span></a></sup> </p><p>Algunhas culturas e persoas non consomen carne ou produtos de alimentación animal por razóns culturais, dietéticas, de saúde, éticas ou ideolóxicas. Os <a href="/wiki/Vexetarianismo" title="Vexetarianismo">vexetarianos</a> optan por renunciar a alimentos de fontes animais en diferentes graos. Os <a href="/wiki/Veganismo" title="Veganismo">veganos</a> non consomen ningún alimento que conteña ingredientes de orixe animal. </p> <div class="mw-heading mw-heading2"><h2 id="Nutrientes">Nutrientes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=7" title="Editar a sección: «Nutrientes»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=7" title="Editar o código fonte da sección: Nutrientes"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="detail principal"> <dl><dd><span><span><i>Artigo principal</i><i>:</i> <a href="/wiki/Nutriente" title="Nutriente">Nutriente</a>.</span></span></dd></dl></div> <p>Defínese como nutriente a toda aquela substancia que <a href="/wiki/Bioqu%C3%ADmica" title="Bioquímica">bioquimicamente</a> é esencial para o mantemento dos organismos vivos. A vida é sostida polos alimentos, e as substancias contidas nos alimentos das cales depende a vida son os nutrientes. Estes proporcionan a enerxía e os materiais de construción para as innumerables substancias que son esenciais para o crecemento e a supervivencia dos organismos vivos. Un nutriente é unha substancia usada para o metabolismo do organismo, e a cal debe ser tomada do <a href="/wiki/Ambiente" title="Ambiente">ambiente</a>. Os organismos non <a href="/w/index.php?title=Autotrofo&amp;action=edit&amp;redlink=1" class="new" title="Autotrofo (a páxina aínda non existe)">autotróficos</a> adquiren os nutrientes a través dos alimentos que enxiren. Os métodos para a inxerir os alimentos son variables, os animais teñen un sistema dixestivo interno, mentres que as plantas dixiren os nutrientes externamente e logo son inxeridos. Os efectos dos nutrientes dependen da dose. </p><p>Os nutrientes orgánicos inclúen <a href="/wiki/Carbohidrato" title="Carbohidrato">carbohidratos</a>, <a href="/wiki/L%C3%ADpido" title="Lípido">graxas</a> e <a href="/wiki/Prote%C3%ADna" title="Proteína">proteínas</a>, así como <a href="/wiki/Vitamina" title="Vitamina">vitaminas</a>. Algúns compoñentes químicos inorgánicos como minerais, auga e osíxeno poden tamén ser considerados como nutrientes. Un nutriente é esencial para un organismo cando este non pode sintetizalo en cantidades suficientes e debe ser obtido dunha fonte externa. </p><p>Hai dous tipos de nutrientes: os simples ou micronutrientes, e os complexos ou macronutrientes. Os nutrientes requiridos en grandes cantidades son chamados macronutrientes e os que son requiridos en cantidades máis pequenas coñéceselles como micronutrientes. </p> <div class="mw-heading mw-heading3"><h3 id="Micronutrientes">Micronutrientes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=8" title="Editar a sección: «Micronutrientes»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=8" title="Editar o código fonte da sección: Micronutrientes"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Coñécese como micronutrientes a aquelas substancias que o organismo dos seres vivos necesita en pequenas doses. Son indispensables para os diferentes procesos bioquímicos e metabólicos dos organismos vivos e sen eles morrerían. Desempeñan importantes funcións catalizadoras no metabolismo, ao formaren parte da estrutura de numerosas <a href="/wiki/Enzima" title="Enzima">enzimas</a>. </p><p>Nos animais engloba as vitaminas e minerais e estes últimos divídense en minerais e oligoelementos. Estes últimos necesítanse nunha dose aínda menor. </p><p>As plantas requiren de minerais. Púidose estudar ben nelas cales necesitan grazas a cultivos sen chan que puidesen alterar os resultados. Descubriuse que algúns elementos necesítanse en proporcións tan baixas que un <a href="/wiki/Fertilizante" title="Fertilizante">fertilizante</a> que non os conteña no seu formulación pode aportalos debido ás impureza que contén. </p> <div class="mw-heading mw-heading2"><h2 id="Tipos_e_compoñentes_dos_alimentos"><span id="Tipos_e_compo.C3.B1entes_dos_alimentos"></span>Tipos e compoñentes dos alimentos</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=9" title="Editar a sección: «Tipos e compoñentes dos alimentos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=9" title="Editar o código fonte da sección: Tipos e compoñentes dos alimentos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Alimentos01eue.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Alimentos01eue.jpg/220px-Alimentos01eue.jpg" decoding="async" width="220" height="222" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Alimentos01eue.jpg/330px-Alimentos01eue.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Alimentos01eue.jpg/440px-Alimentos01eue.jpg 2x" data-file-width="456" data-file-height="460" /></a><figcaption>Roda dos alimentos.</figcaption></figure> <p>Un compoñente fundamental dos alimentos é a <a href="/wiki/Auga" title="Auga">auga</a>, que o corpo humano require para sostelos procesos que nos manteñen vivos. </p><p>É necesario inxerir auga para repoñela que perdemos basicamente por catro vías: por <a href="/w/index.php?title=Transpiraci%C3%B3n&amp;action=edit&amp;redlink=1" class="new" title="Transpiración (a páxina aínda non existe)">transpiración</a>, polo aire que expulsamos na <a href="/wiki/Respiraci%C3%B3n" title="Respiración">respiración</a>, por <a href="/wiki/Excreci%C3%B3n" title="Excreción">excreción</a>, e pola que eliminamos directamente nos <a href="/wiki/Ouri%C3%B1os" class="mw-redirect" title="Ouriños">ouriños</a>. </p><p>Os compoñentes dos alimentos pódense clasificar de moitas maneiras. Unha delas é nos seguintes cinco grandes grupos: </p><p><b>As <a href="/wiki/Prote%C3%ADna" title="Proteína">proteínas</a>:</b> Están formadas por cadeas de moléculas moi especiais, chamadas <a href="/w/index.php?title=Amino%C3%A1cidos&amp;action=edit&amp;redlink=1" class="new" title="Aminoácidos (a páxina aínda non existe)">aminoácidos</a>, que son os compoñentes que require o corpo humano para construír tecidos, como os músculos, os osos, a pel, os tecidos nerviosos etc. As proteínas están en alta proporción nos alimentos de orixe animal, como as <a href="/wiki/Carne" title="Carne">carnes</a> (de mamíferos, aves e peixes), nos <a href="/wiki/Ovo_(alimento)" title="Ovo (alimento)">ovos</a>, nos <a href="/wiki/L%C3%A1cteos" class="mw-redirect" title="Lácteos">lácteos</a>, e en menor proporción nalgúns vexetais, como a <a href="/wiki/Soia" title="Soia">soia</a>. </p><p><b>Os <a href="/wiki/Hidrato_de_carbono" class="mw-redirect" title="Hidrato de carbono">hidratos de Carbono</a>:</b> quimicamente son cadeas de moléculas fomadas basicamente por <a href="/wiki/Carbono" title="Carbono">carbono</a>, <a href="/wiki/Hidr%C3%B3xeno" title="Hidróxeno">hidróxeno</a> e <a href="/wiki/Os%C3%ADxeno" title="Osíxeno">osíxeno</a>. Estas cadeas de hidratos de carbono ou carbohidratos proveñen maioritariamente dos vexetais, que conteñen compostos como o <a href="/wiki/Amid%C3%B3n" title="Amidón">amidón</a> e o <a href="/wiki/Azucre" title="Azucre">azucre</a>. </p><p>O amidón encóntrase principalmente nos alimentos como o <a href="/wiki/Millo" title="Millo">millo</a>, o <a href="/wiki/Trigo" title="Trigo">trigo</a>, a <a href="/wiki/Cebada" title="Cebada">cebada</a>, o <a href="/wiki/Arroz" title="Arroz">arroz</a>, nos <a href="/wiki/Tub%C3%A9rculo" title="Tubérculo">tubérculos</a> (como a <a href="/wiki/Pataca" title="Pataca">pataca</a>) e nas <a href="/wiki/Leguminosa" class="mw-redirect" title="Leguminosa">leguminosas</a> (como as <a href="/wiki/Ervellaca" title="Ervellaca">ervellacas</a>, <a href="/wiki/Feix%C3%B3n" title="Feixón">feixóns</a> etc.). </p><p>Os azucres se atopan na natureza nalgúns vexetais como a cana de azucre, a <a href="/wiki/Remolacha" title="Remolacha">remolacha</a> e nas froitas. Así a todo o seu consumo actualmente provén do uso directo de azucre refinado como edulcorante (adozante) en <a href="/w/index.php?title=Prostre&amp;action=edit&amp;redlink=1" class="new" title="Prostre (a páxina aínda non existe)">prostres</a>, <a href="/wiki/Pastel" title="Pastel">tortas</a>, <a href="/wiki/Froita" title="Froita">froitas</a> en conserva, e especialmente nas bebidas gasosas. </p><p>Os hidratos de Carbono son basicamente unha fonte de enerxía para o corpo, de uso inmediato. </p><p><b>Os <a href="/wiki/L%C3%ADpidos" class="mw-redirect" title="Lípidos">lípidos</a> ou <a href="/wiki/Graxa" title="Graxa">graxas</a>:</b> quimicamente son produtos que conteñen <a href="/w/index.php?title=%C3%81cidos_graxos&amp;action=edit&amp;redlink=1" class="new" title="Ácidos graxos (a páxina aínda non existe)">ácidos graxos</a>, que poden ser <a href="/w/index.php?title=Saturados&amp;action=edit&amp;redlink=1" class="new" title="Saturados (a páxina aínda non existe)">saturados</a> ou <a href="/w/index.php?title=Insaturados&amp;action=edit&amp;redlink=1" class="new" title="Insaturados (a páxina aínda non existe)">insaturados</a>, o que ten importante efecto na saúde. Poden ser sólidos (como a <a href="/wiki/Manteiga" title="Manteiga">manteiga</a>, o <a href="/wiki/Queixo" title="Queixo">queixo</a> etc.) ou líquidos como o <a href="/wiki/Aceite" title="Aceite">aceite</a>. Son a fonte de enerxía de longo prazo para o corpo, e para os vexetais. Por iso, a maioría das sementes, para sobrevivir, posúen abundantes lípidos, como as améndoas, as pebidas de marabilla e de uva. </p><p><b>As <a href="/wiki/Fibra_alimentaria" title="Fibra alimentaria">fibras</a>:</b> quimicamente posúen un alto contido de <a href="/wiki/Celulosa" title="Celulosa">celulosa</a>, un produto que o corpo non pode aproveitar (dixerir) pero teñen efectos positivos na parte mecánica da dixestión dos alimentos. </p><p><b>As <a href="/wiki/Vitamina" title="Vitamina">vitaminas</a>:</b> son compostos químicos en xeral moi complexos, de distinta natureza, pero que teñen en común que cantidades asombrosamente pequenas son imprescindibles para o funcionamento do organismo. A ausencia dalgunhas vitaminas causa enfermidades que poden ser graves, e a inxesta de pequenísimas cantidades (miligramos) pode emendar este problema. As cascas das froitas son unha fonte importante dalgunhas vitaminas. </p> <table style="float:right; margin:0 0 1em 1em;clear:right; border: 1px solid #999; background:#F9F6D4; text-align:center;width:180px;" class="toccolours"> <tbody><tr> <td> </td></tr> <tr> <th style="font-size: 90%; background-color: #F4EEA1"><a class="mw-selflink selflink">Alimentos</a> </th></tr> <tr> <td style="font-size: 90%;"> <p><a href="/wiki/Pan" title="Pan">Pan</a> - <a href="/wiki/Pasta" title="Pasta">Pasta</a> - <a href="/wiki/Queixo" title="Queixo">Queixo</a> - <a href="/wiki/Arroz" title="Arroz">Arroz</a><br /> <a href="/wiki/Carne" title="Carne">Carnes</a> - <a href="/wiki/Sopa" title="Sopa">Sopas</a> - <a href="/wiki/Peixes" title="Peixes">Peixes</a> - <a href="/wiki/Marisco" title="Marisco">Mariscos</a><br /> <a href="/wiki/Auga" title="Auga">Auga</a> - <a href="/wiki/Leite" title="Leite">Leite</a> - <a href="/wiki/Pataca" title="Pataca">Patacas</a> - <a href="/wiki/Vexetal" title="Vexetal">Vexetais</a> - <a href="/wiki/Mel" title="Mel">Mel</a> - <a href="/wiki/Vi%C3%B1o" title="Viño">Viño</a> - <a href="/wiki/Verdura" title="Verdura">Verduras</a> - <a href="/wiki/Froita" title="Froita">Froitas</a> - <a href="/wiki/Hortaliza" title="Hortaliza">Hortalizas</a> - <a href="/wiki/Legume" title="Legume">Legumes</a> - <a href="/wiki/Especia" title="Especia">Especias</a> - <a href="/wiki/Comida" title="Comida">Outros ingredientes</a> <br /> <a href="/w/index.php?title=Receitas_de_coci%C3%B1a&amp;action=edit&amp;redlink=1" class="new" title="Receitas de cociña (a páxina aínda non existe)">Receitas de cociña</a> </p> </td></tr> <tr> <th style="font-size: 90%; background-color: #F4EEA1">Cociñas rexionais </th></tr> <tr> <td style="font-size: 90%;"><a href="/w/index.php?title=Coci%C3%B1a_asi%C3%A1tica&amp;action=edit&amp;redlink=1" class="new" title="Cociña asiática (a páxina aínda non existe)">Asia</a> - <a href="/w/index.php?title=Coci%C3%B1a_europea&amp;action=edit&amp;redlink=1" class="new" title="Cociña europea (a páxina aínda non existe)">Europa</a> - <a href="/w/index.php?title=Coci%C3%B1a_caribe%C3%B1a&amp;action=edit&amp;redlink=1" class="new" title="Cociña caribeña (a páxina aínda non existe)">Caribe</a><br /><a href="/w/index.php?title=Coci%C3%B1a_do_sueste_asi%C3%A1tico&amp;action=edit&amp;redlink=1" class="new" title="Cociña do sueste asiático (a páxina aínda non existe)">Sueste asiático</a> - <a href="/w/index.php?title=Coci%C3%B1a_latinoamericana&amp;action=edit&amp;redlink=1" class="new" title="Cociña latinoamericana (a páxina aínda non existe)">Latino américa</a><br /><a href="/w/index.php?title=Coci%C3%B1a_do_oriente_medio&amp;action=edit&amp;redlink=1" class="new" title="Cociña do oriente medio (a páxina aínda non existe)">Oriente medio</a> - <a href="/w/index.php?title=Coci%C3%B1a_do_norte_de_%C3%A1frica&amp;action=edit&amp;redlink=1" class="new" title="Cociña do norte de áfrica (a páxina aínda non existe)">Norte de África</a> - <a href="/w/index.php?title=Coci%C3%B1a_africana&amp;action=edit&amp;redlink=1" class="new" title="Cociña africana (a páxina aínda non existe)">África</a> - <a href="/wiki/Gastronom%C3%ADa_de_Galicia" title="Gastronomía de Galicia">Galiza</a><br /><a href="/wiki/Categor%C3%ADa:Gastronom%C3%ADa" title="Categoría:Gastronomía">Categoría: Gastronomía</a> </td></tr> <tr> <th style="font-size: 90%; background-color: #F4EEA1">Técnicas de preparación rexionais </th></tr> <tr> <td style="font-size: 90%;"><a href="/wiki/Arte_culinaria" title="Arte culinaria">Técnicas</a> - <a href="/w/index.php?title=Lista_de_utensilios_culinarios&amp;action=edit&amp;redlink=1" class="new" title="Lista de utensilios culinarios (a páxina aínda non existe)">Utensilios</a><br /><a href="/w/index.php?title=Pesos_e_medidas_culinarias&amp;action=edit&amp;redlink=1" class="new" title="Pesos e medidas culinarias (a páxina aínda non existe)">Pesos e medidas</a> </td></tr> <tr> <th style="font-size: 90%; background-color: #F4EEA1">Vexa tamén: </th></tr> <tr> <td style="font-size: 90%;"><a href="/w/index.php?title=Lista_de_chefs&amp;action=edit&amp;redlink=1" class="new" title="Lista de chefs (a páxina aínda non existe)">Chefs famosos</a> - <a href="/wiki/Coci%C3%B1a" title="Cociña">Cociñas</a> - <a href="/w/index.php?title=Comidas_diarias&amp;action=edit&amp;redlink=1" class="new" title="Comidas diarias (a páxina aínda non existe)">Comidas diarias</a> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Hábitos_alimenticios_humanos"><span id="H.C3.A1bitos_alimenticios_humanos"></span>Hábitos alimenticios humanos</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=10" title="Editar a sección: «Hábitos alimenticios humanos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=10" title="Editar o código fonte da sección: Hábitos alimenticios humanos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Desenvolvemento_histórico"><span id="Desenvolvemento_hist.C3.B3rico"></span>Desenvolvemento histórico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=11" title="Editar a sección: «Desenvolvemento histórico»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=11" title="Editar o código fonte da sección: Desenvolvemento histórico"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Os <a href="/wiki/Humano" class="mw-redirect" title="Humano">seres humanos</a> son animais <a href="/wiki/Omn%C3%ADvoro" title="Omnívoro">omnívoros</a> capaces de consumiren tanto produtos vexetais como animais. Evolucionaron de <a href="/w/index.php?title=Recolector&amp;action=edit&amp;redlink=1" class="new" title="Recolector (a páxina aínda non existe)">recolectores</a> a <a href="/w/index.php?title=Cazadores_recolectores&amp;action=edit&amp;redlink=1" class="new" title="Cazadores recolectores (a páxina aínda non existe)">cazadores recolectores</a>. Logo da experiencia da <a href="/wiki/Glaciaci%C3%B3n" title="Glaciación">Idade de Xeo</a> é posible que os humanos quixesen crear unha sensación de seguridade administrando o crecemento de plantas e a reprodución de animais. Isto levou á <a href="/wiki/Agricultura" title="Agricultura">agricultura</a> e alterou o xeito en que os alimentos son obtidos. </p> <div class="mw-heading mw-heading3"><h3 id="Comidas">Comidas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=12" title="Editar a sección: «Comidas»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=12" title="Editar o código fonte da sección: Comidas"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Unha selección de diferentes alimentos complementarios inxeridos en conxunto compoñen unha <a href="/wiki/Comida" title="Comida">comida</a>. A xente a miúdo elixe comer en compañía de membros da súa <a href="/wiki/Familia_(sociolox%C3%ADa)" title="Familia (socioloxía)">familia</a> ou <a href="/wiki/Amizade" title="Amizade">amigos</a> e isto é xeralmente comprendido como un encontro social importante. </p> <div class="mw-heading mw-heading2"><h2 id="Produción_e_adquisición_dos_alimentos"><span id="Produci.C3.B3n_e_adquisici.C3.B3n_dos_alimentos"></span>Produción e adquisición dos alimentos</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=13" title="Editar a sección: «Produción e adquisición dos alimentos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=13" title="Editar o código fonte da sección: Produción e adquisición dos alimentos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A comida obtívose tradicionalmente polo <a href="/w/index.php?title=Cultivo&amp;action=edit&amp;redlink=1" class="new" title="Cultivo (a páxina aínda non existe)">cultivo</a>, a <a href="/wiki/Pesca" title="Pesca">pesca</a>, a <a href="/w/index.php?title=Caza_(cinex%C3%A9tica)&amp;action=edit&amp;redlink=1" class="new" title="Caza (cinexética) (a páxina aínda non existe)">caza</a> e outros métodos de subsistencia localmente importantes para algunhas poboacións aínda que desprezables para outras. </p><p>Actualmente, nas <a href="/wiki/Primeiro_mundo" title="Primeiro mundo">nacións desenvolvidas</a>, a subministración de alimentos cada vez depende máis da <a href="/wiki/Agricultura" title="Agricultura">agricultura</a> intensiva, do <a href="/w/index.php?title=Cultivo_industrial&amp;action=edit&amp;redlink=1" class="new" title="Cultivo industrial (a páxina aínda non existe)">cultivo industrial</a>, da <a href="/wiki/Piscicultura" class="mw-redirect" title="Piscicultura">piscicultura</a> ou doutras técnicas que aumentan as cantidades de alimentos producidos á vez que diminúen o seu <a href="/w/index.php?title=Custo&amp;action=edit&amp;redlink=1" class="new" title="Custo (a páxina aínda non existe)">custo</a>. Estas técnicas á súa vez dependen do desenvolvemento de ferramentas mecanizadas, dende a <a href="/w/index.php?title=M%C3%A1quina_de_mallar&amp;action=edit&amp;redlink=1" class="new" title="Máquina de mallar (a páxina aínda non existe)">máquina de mallar</a> e a <a href="/w/index.php?title=Sementadora&amp;action=edit&amp;redlink=1" class="new" title="Sementadora (a páxina aínda non existe)">sementadora</a> ata o <a href="/wiki/Tractor" title="Tractor">tractor</a> e a <a href="/w/index.php?title=Segadora_malladora&amp;action=edit&amp;redlink=1" class="new" title="Segadora malladora (a páxina aínda non existe)">segadora malladora</a> etc. Estas ferramentas foron combinadas con <a href="/w/index.php?title=Pesticidas&amp;action=edit&amp;redlink=1" class="new" title="Pesticidas (a páxina aínda non existe)">pesticidas</a> que aseguran o elevado rendemento de <a href="/wiki/Colleita" title="Colleita">colleitas</a> e combaten <a href="/wiki/Insecto" class="mw-redirect" title="Insecto">insectos</a> ou mamíferos que prexudican a produción. </p><p>Tamén á modificación xenética das plantas comestibles (<a href="/wiki/Alimentos_transx%C3%A9nicos" title="Alimentos transxénicos">alimentos transxénicos</a>), para facelas máis resistentes ás enfermidades e ós parasitos, á vez que máis produtivas. Estas técnicas son moi contestadas, pois deixan en mans das multinacionais a produción de sementes, á vez que se supón que a polinización cruzada de plantas naturais por plantas modificadas, pode altera-la calidade daquelas. </p><p>Actualmente percíbese unha tendencia crecente cara a prácticas agrícolas máis <a href="/w/index.php?title=Agricultura_sostible&amp;action=edit&amp;redlink=1" class="new" title="Agricultura sostible (a páxina aínda non existe)">sostibles</a>, que recorren a sistemas naturais de produción. Estes métodos, que se están estendendo grazas á <a href="/w/index.php?title=Demanda_(econom%C3%ADa)&amp;action=edit&amp;redlink=1" class="new" title="Demanda (economía) (a páxina aínda non existe)">demanda do consumo</a>, estimulan a <a href="/wiki/Biodiversidade" title="Biodiversidade">biodiversidade</a>, a auto-seguridade local e o <a href="/w/index.php?title=Cultivo_org%C3%A1nico&amp;action=edit&amp;redlink=1" class="new" title="Cultivo orgánico (a páxina aínda non existe)">cultivo orgánico</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Notas">Notas</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=14" title="Editar a sección: «Notas»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=14" title="Editar o código fonte da sección: Notas"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="reflist columns references-column-width" style="-moz-column-width: 30em; -webkit-column-width: 30em; column-width: 30em; list-style-type: decimal;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text">Definicións no <a rel="nofollow" class="external text" href="http://academia.gal/dicionario/-/termo/alimento"><i>Dicionario da Real Academia Galega</i></a> e no <a rel="nofollow" class="external text" href="http://portaldaspalabras.gal/dicionario/procura/alimento">Portal das Palabras</a> para <i>alimento</i>.</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://www.britannica.com/topic/food">"food | Definition &amp; Nutrition"</a>. <i>Encyclopedia Britannica</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span><span class="reference-accessdate">. Consultado o 8 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=food+%7C+Definition+%26+Nutrition&amp;rft.genre=unknown&amp;rft.jtitle=Encyclopedia+Britannica&amp;rft_id=https%3A%2F%2Fwww.britannica.com%2Ftopic%2Ffood&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20210501034215/https://www.collinsdictionary.com/dictionary/english/food">"Food definition and meaning"</a>. <i>Collins English Dictionary</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.collinsdictionary.com/dictionary/english/food">o orixinal</a> o 1 de maio de 2021<span class="reference-accessdate">. Consultado o 9 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Food+definition+and+meaning&amp;rft.genre=unknown&amp;rft.jtitle=Collins+English+Dictionary&amp;rft_id=https%3A%2F%2Fwww.collinsdictionary.com%2Fdictionary%2Fenglish%2Ffood&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:6-4"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:6_4-0">4,0</a></sup> <sup><a href="#cite_ref-:6_4-1">4,1</a></sup></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20211118001657/https://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/r2p_energy_density.pdf">"Low-Energy-Dense Foods and Weight Management: Cutting Calories While Controlling Hunger"</a> <span style="font-size:85%;">(PDF)</span>. <i><a href="/w/index.php?title=Centers_for_Disease_Control_and_Prevention&amp;action=edit&amp;redlink=1" class="new" title="Centers for Disease Control and Prevention (a páxina aínda non existe)">Centers for Disease Control and Prevention</a></i>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/r2p_energy_density.pdf">o orixinal</a> <span style="font-size:85%;">(PDF)</span> o 18 de novembro de 2021<span class="reference-accessdate">. Consultado o 9 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Low-Energy-Dense+Foods+and+Weight+Management%3A+Cutting+Calories+While+Controlling+Hunger&amp;rft.genre=unknown&amp;rft.jtitle=Centers+for+Disease+Control+and+Prevention&amp;rft_id=https%3A%2F%2Fwww.cdc.gov%2Fnccdphp%2Fdnpa%2Fnutrition%2Fpdf%2Fr2p_energy_density.pdf&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text"><cite class="citation news">Rahman, M. Shafiur; McCarthy, Owen J. (xullo de 1999). "A classification of food properties". <i>International Journal of Food Properties</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>2</b> (2). pp.&#160;93–99. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/1094-2912">1094-2912</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1080%2F10942919909524593">10.1080/10942919909524593</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=A+classification+of+food+properties&amp;rft.au=McCarthy%2C+Owen+J.&amp;rft.aufirst=M.+Shafiur&amp;rft.aulast=Rahman&amp;rft.chron=xullo+de+1999&amp;rft.genre=article&amp;rft.issn=1094-2912&amp;rft.issue=2&amp;rft.jtitle=International+Journal+of+Food+Properties&amp;rft.pages=93-99&amp;rft.volume=2&amp;rft_id=info%3Adoi%2F10.1080%2F10942919909524593&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><a href="#cite_ref-6">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20211203164642/https://ssec.si.edu/stemvisions-blog/what-photosynthesis">"What is Photosynthesis"</a>. <i>Smithsonian Science Education Center</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. 12 de abril de 2017. Arquivado dende <a rel="nofollow" class="external text" href="https://ssec.si.edu/stemvisions-blog/what-photosynthesis">o orixinal</a> o 3 de decembro de 2021<span class="reference-accessdate">. Consultado o 9 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=What+is+Photosynthesis&amp;rft.chron=12+de+abril+de+2017&amp;rft.genre=unknown&amp;rft.jtitle=Smithsonian+Science+Education+Center&amp;rft_id=https%3A%2F%2Fssec.si.edu%2Fstemvisions-blog%2Fwhat-photosynthesis&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20211203164643/https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-555875-water-food-products-ingredient-or-adulterant">"CPG Sec 555.875 Water in Food Products (Ingredient or Adulterant)"</a>. <i>U.S. Food and Drug Administration</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. 11 de febreiro de 2020. Arquivado dende <a rel="nofollow" class="external text" href="https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-555875-water-food-products-ingredient-or-adulterant">o orixinal</a> o 3 de decembro de 2021<span class="reference-accessdate">. Consultado o 9 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=CPG+Sec+555.875+Water+in+Food+Products+%28Ingredient+or+Adulterant%29&amp;rft.chron=11+de+febreiro+de+2020&amp;rft.genre=unknown&amp;rft.jtitle=U.S.+Food+and+Drug+Administration&amp;rft_id=https%3A%2F%2Fwww.fda.gov%2Fregulatory-information%2Fsearch-fda-guidance-documents%2Fcpg-sec-555875-water-food-products-ingredient-or-adulterant&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><a href="#cite_ref-8">↑</a></span> <span class="reference-text"><cite class="citation news">Zoroddu, Maria Antonietta; Aaseth, Jan; Crisponi, Guido; Medici, Serenella; Peana, Massimiliano; Nurchi, Valeria Marina (1 de xuño de 2019). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220411181017/https://www.sciencedirect.com/science/article/pii/S0162013418306846">"The essential metals for humans: a brief overview"</a>. <i>Journal of Inorganic Biochemistry</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>195</b>. pp.&#160;120–129. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0162-0134">0162-0134</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/30939379">30939379</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016%2Fj.jinorgbio.2019.03.013">10.1016/j.jinorgbio.2019.03.013</a>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.sciencedirect.com/science/article/pii/S0162013418306846">o orixinal</a> o 11 de abril de 2022<span class="reference-accessdate">. Consultado o 9 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=The+essential+metals+for+humans%3A+a+brief+overview&amp;rft.au=Aaseth%2C+Jan&amp;rft.au=Crisponi%2C+Guido&amp;rft.au=Medici%2C+Serenella&amp;rft.au=Nurchi%2C+Valeria+Marina&amp;rft.au=Peana%2C+Massimiliano&amp;rft.aufirst=Maria+Antonietta&amp;rft.aulast=Zoroddu&amp;rft.chron=1+de+xu%C3%B1o+de+2019&amp;rft.genre=article&amp;rft.issn=0162-0134&amp;rft.jtitle=Journal+of+Inorganic+Biochemistry&amp;rft.pages=120-129&amp;rft.volume=195&amp;rft_id=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Farticle%2Fpii%2FS0162013418306846&amp;rft_id=info%3Adoi%2F10.1016%2Fj.jinorgbio.2019.03.013&amp;rft_id=info%3Apmid%2F30939379&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><a href="#cite_ref-9">↑</a></span> <span class="reference-text"><cite class="citation news">Sadler, Christina R.; Grassby, Terri; Hart, Kathryn; Raats, Monique; Sokolović, Milka; Timotijevic, Lada (1 de xuño de 2021). "Processed food classification: Conceptualisation and challenges". <i>Trends in Food Science &amp; Technology</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>112</b>. pp.&#160;149–162. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0924-2244">0924-2244</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016%2Fj.tifs.2021.02.059">10.1016/j.tifs.2021.02.059</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Processed+food+classification%3A+Conceptualisation+and+challenges&amp;rft.au=Grassby%2C+Terri&amp;rft.au=Hart%2C+Kathryn&amp;rft.au=Raats%2C+Monique&amp;rft.au=Sokolovi%C4%87%2C+Milka&amp;rft.au=Timotijevic%2C+Lada&amp;rft.aufirst=Christina+R.&amp;rft.aulast=Sadler&amp;rft.chron=1+de+xu%C3%B1o+de+2021&amp;rft.genre=article&amp;rft.issn=0924-2244&amp;rft.jtitle=Trends+in+Food+Science+%26+Technology&amp;rft.pages=149-162&amp;rft.volume=112&amp;rft_id=info%3Adoi%2F10.1016%2Fj.tifs.2021.02.059&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><a href="#cite_ref-10">↑</a></span> <span class="reference-text"><cite class="citation book"><a href="/w/index.php?title=Marion_Nestle&amp;action=edit&amp;redlink=1" class="new" title="Marion Nestle (a páxina aínda non existe)">Nestle, Marion</a> (2013). <i>Food Politics: How the Food Industry Influences Nutrition and Health</i>. University of California Press. pp.&#160;36–37. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-0-520-27596-6" title="Especial:Fontes bibliográficas/978-0-520-27596-6">978-0-520-27596-6</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.aufirst=Marion&amp;rft.aulast=Nestle&amp;rft.btitle=Food+Politics%3A+How+the+Food+Industry+Influences+Nutrition+and+Health&amp;rft.date=2013&amp;rft.genre=book&amp;rft.isbn=978-0-520-27596-6&amp;rft.pages=36-37&amp;rft.pub=University+of+California+Press&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><a href="#cite_ref-11">↑</a></span> <span class="reference-text"><cite class="citation news">Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (2017). "Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies". <i>The American Journal of Clinical Nutrition</i> <b>105</b> (6). pp.&#160;1462–1473. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0002-9165">0002-9165</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/28446499">28446499</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.3945%2Fajcn.117.153148">10.3945/ajcn.117.153148</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Food+groups+and+risk+of+all-cause+mortality%3A+a+systematic+review+and+meta-analysis+of+prospective+studies&amp;rft.au=Bechthold%2C+Angela&amp;rft.au=Boeing%2C+Heiner&amp;rft.au=Hoffmann%2C+Georg&amp;rft.au=Iqbal%2C+Khalid&amp;rft.au=Kn%C3%BCppel%2C+Sven&amp;rft.au=Lampousi%2C+Anna-Maria&amp;rft.au=Schlesinger%2C+Sabrina&amp;rft.au=Schwedhelm%2C+Carolina&amp;rft.aufirst=Lukas&amp;rft.aulast=Schwingshackl&amp;rft.date=2017&amp;rft.genre=article&amp;rft.issn=0002-9165&amp;rft.issue=6&amp;rft.jtitle=The+American+Journal+of+Clinical+Nutrition&amp;rft.pages=1462-1473&amp;rft.volume=105&amp;rft_id=info%3Adoi%2F10.3945%2Fajcn.117.153148&amp;rft_id=info%3Apmid%2F28446499&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><a href="#cite_ref-12">↑</a></span> <span class="reference-text"><cite class="citation news">Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Preterre, Anne Laure; Iqbal, Khalid; Bechthold, Angela; Henauw, Stefaan De; Michels, Nathalie; Devleesschauwer, Brecht; Boeing, Heiner (2018). "Food groups and risk of colorectal cancer". <i>International Journal of Cancer</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>142</b> (9). pp.&#160;1748–1758. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/1097-0215">1097-0215</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/29210053">29210053</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1002%2Fijc.31198">10.1002/ijc.31198</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Food+groups+and+risk+of+colorectal+cancer&amp;rft.au=Bechthold%2C+Angela&amp;rft.au=Boeing%2C+Heiner&amp;rft.au=Devleesschauwer%2C+Brecht&amp;rft.au=Henauw%2C+Stefaan+De&amp;rft.au=Hoffmann%2C+Georg&amp;rft.au=Iqbal%2C+Khalid&amp;rft.au=Kn%C3%BCppel%2C+Sven&amp;rft.au=Michels%2C+Nathalie&amp;rft.au=Preterre%2C+Anne+Laure&amp;rft.au=Schwedhelm%2C+Carolina&amp;rft.aufirst=Lukas&amp;rft.aulast=Schwingshackl&amp;rft.date=2018&amp;rft.genre=article&amp;rft.issn=1097-0215&amp;rft.issue=9&amp;rft.jtitle=International+Journal+of+Cancer&amp;rft.pages=1748-1758&amp;rft.volume=142&amp;rft_id=info%3Adoi%2F10.1002%2Fijc.31198&amp;rft_id=info%3Apmid%2F29210053&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><a href="#cite_ref-13">↑</a></span> <span class="reference-text"><cite class="citation news">Schwingshackl, Lukas; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Schwedhelm, Carolina; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (maio de 2017). "Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies". <i>European Journal of Epidemiology</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>32</b> (5). pp.&#160;363–375. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0393-2990">0393-2990</a>. <a href="/wiki/PubMed_Central" title="PubMed Central">PMC</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC5506108">5506108</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/28397016">28397016</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1007%2Fs10654-017-0246-y">10.1007/s10654-017-0246-y</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Food+groups+and+risk+of+type+2+diabetes+mellitus%3A+a+systematic+review+and+meta-analysis+of+prospective+studies&amp;rft.au=Bechthold%2C+Angela&amp;rft.au=Boeing%2C+Heiner&amp;rft.au=Hoffmann%2C+Georg&amp;rft.au=Iqbal%2C+Khalid&amp;rft.au=Kn%C3%BCppel%2C+Sven&amp;rft.au=Lampousi%2C+Anna-Maria&amp;rft.au=Schlesinger%2C+Sabrina&amp;rft.au=Schwedhelm%2C+Carolina&amp;rft.aufirst=Lukas&amp;rft.aulast=Schwingshackl&amp;rft.chron=maio+de+2017&amp;rft.genre=article&amp;rft.issn=0393-2990&amp;rft.issue=5&amp;rft.jtitle=European+Journal+of+Epidemiology&amp;rft.pages=363-375&amp;rft.volume=32&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC5506108&amp;rft_id=info%3Adoi%2F10.1007%2Fs10654-017-0246-y&amp;rft_id=info%3Apmid%2F28397016&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><a href="#cite_ref-14">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20210829000613/http://www.fao.org/gift-individual-food-consumption/methodology/food-groups-and-sub-groups/en/">"Food groups and sub-groups"</a>. <i>FAO</i>. Arquivado dende <a rel="nofollow" class="external text" href="http://www.fao.org/gift-individual-food-consumption/methodology/food-groups-and-sub-groups/en/">o orixinal</a> o 29 de agosto de 2021<span class="reference-accessdate">. Consultado o 9 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Food+groups+and+sub-groups&amp;rft.genre=unknown&amp;rft.jtitle=FAO&amp;rft_id=http%3A%2F%2Fwww.fao.org%2Fgift-individual-food-consumption%2Fmethodology%2Ffood-groups-and-sub-groups%2Fen%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-«:1»-15"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-«:1»_15-0">15,0</a></sup> <sup><a href="#cite_ref-«:1»_15-1">15,1</a></sup></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220209020322/https://www.nature.com/scitable/knowledge/library/food-web-concept-and-applications-84077181/">"Food Web: Concept and Applications | Learn Science at Scitable"</a>. <i>Nature</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.nature.com/scitable/knowledge/library/food-web-concept-and-applications-84077181/">o orixinal</a> o 9 de febreiro de 2022<span class="reference-accessdate">. Consultado o 20 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Food+Web%3A+Concept+and+Applications+%7C+Learn+Science+at+Scitable&amp;rft.genre=unknown&amp;rft.jtitle=Nature&amp;rft_id=https%3A%2F%2Fwww.nature.com%2Fscitable%2Fknowledge%2Flibrary%2Ffood-web-concept-and-applications-84077181%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><a href="#cite_ref-16">↑</a></span> <span class="reference-text"><cite class="citation book">Allan, J. David; Castillo, Marí M. (2007). "Primary producers". <i>Stream Ecology</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Dordrecht: Springer Netherlands. pp.&#160;105–134. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-1-4020-5583-6" title="Especial:Fontes bibliográficas/978-1-4020-5583-6">978-1-4020-5583-6</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1007%2F978-1-4020-5583-6_6">10.1007/978-1-4020-5583-6_6</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Primary+producers&amp;rft.au=Castillo%2C+Mar%C3+M.&amp;rft.aufirst=J.+David&amp;rft.aulast=Allan&amp;rft.btitle=Stream+Ecology&amp;rft.date=2007&amp;rft.genre=bookitem&amp;rft.isbn=978-1-4020-5583-6&amp;rft.pages=105-134&amp;rft.place=Dordrecht&amp;rft.pub=Springer+Netherlands&amp;rft_id=info%3Adoi%2F10.1007%2F978-1-4020-5583-6_6&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:2-17"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:2_17-0">17,0</a></sup> <sup><a href="#cite_ref-:2_17-1">17,1</a></sup></span> <span class="reference-text"><cite class="citation web">Society, National Geographic (21 de xaneiro de 2011). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211215080444/https://www.nationalgeographic.org/encyclopedia/omnivore/">"omnivore"</a>. <i>National Geographic Society</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://education.nationalgeographic.org/resource/omnivore/">o orixinal</a> o 15 de decembro de 2021<span class="reference-accessdate">. Consultado o 20 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=omnivore&amp;rft.aufirst=National+Geographic&amp;rft.aulast=Society&amp;rft.chron=21+de+xaneiro+de+2011&amp;rft.genre=unknown&amp;rft.jtitle=National+Geographic+Society&amp;rft_id=https%3A%2F%2Feducation.nationalgeographic.org%2Fresource%2Fomnivore%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><a href="#cite_ref-18">↑</a></span> <span class="reference-text"><cite class="citation news">Wallach, Arian D.; Izhaki, Ido; Toms, Judith D.; Ripple, William J.; Shanas, Uri (2015). "What is an apex predator?". <i>Oikos</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>124</b> (11). pp.&#160;1453–1461. <a href="/wiki/Bibcode" title="Bibcode">Bibcode</a>:<a rel="nofollow" class="external text" href="http://adsabs.harvard.edu/abs/2015Oikos.124.1453W">2015Oikos.124.1453W</a>. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0030-1299">0030-1299</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1111%2Foik.01977">10.1111/oik.01977</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=What+is+an+apex+predator%3F&amp;rft.au=Izhaki%2C+Ido&amp;rft.au=Ripple%2C+William+J.&amp;rft.au=Shanas%2C+Uri&amp;rft.au=Toms%2C+Judith+D.&amp;rft.aufirst=Arian+D.&amp;rft.aulast=Wallach&amp;rft.date=2015&amp;rft.genre=article&amp;rft.issn=0030-1299&amp;rft.issue=11&amp;rft.jtitle=Oikos&amp;rft.pages=1453-1461&amp;rft.volume=124&amp;rft_id=info%3Abibcode%2F2015Oikos.124.1453W&amp;rft_id=info%3Adoi%2F10.1111%2Foik.01977&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><a href="#cite_ref-19">↑</a></span> <span class="reference-text"><cite class="citation news">Roopnarine, Peter D. (4 March 2014). "Humans are apex predators". <i>Proceedings of the National Academy of Sciences</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>111</b> (9). pp.&#160;E796. <a href="/wiki/Bibcode" title="Bibcode">Bibcode</a>:<a rel="nofollow" class="external text" href="http://adsabs.harvard.edu/abs/2014PNAS..111E.796R">2014PNAS..111E.796R</a>. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0027-8424">0027-8424</a>. <a href="/wiki/PubMed_Central" title="PubMed Central">PMC</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC3948303">3948303</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/24497513">24497513</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1073%2Fpnas.1323645111">10.1073/pnas.1323645111</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Humans+are+apex+predators&amp;rft.aufirst=Peter+D.&amp;rft.aulast=Roopnarine&amp;rft.date=2014-03-04&amp;rft.genre=article&amp;rft.issn=0027-8424&amp;rft.issue=9&amp;rft.jtitle=Proceedings+of+the+National+Academy+of+Sciences&amp;rft.pages=E796&amp;rft.volume=111&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3948303&amp;rft_id=info%3Abibcode%2F2014PNAS..111E.796R&amp;rft_id=info%3Adoi%2F10.1073%2Fpnas.1323645111&amp;rft_id=info%3Apmid%2F24497513&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><a href="#cite_ref-20">↑</a></span> <span class="reference-text"><cite class="citation news">Society, National Geographic (1 de marzo de 2011). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170322145917/http://www.nationalgeographic.org/encyclopedia/food/">"food"</a>. <i>National Geographic Society</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.nationalgeographic.org/encyclopedia/food/">o orixinal</a> o 22 de marzo de 2017<span class="reference-accessdate">. Consultado o 25 de maio de 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=food&amp;rft.aufirst=National+Geographic&amp;rft.aulast=Society&amp;rft.chron=1+de+marzo+de+2011&amp;rft.genre=article&amp;rft.jtitle=National+Geographic+Society&amp;rft_id=https%3A%2F%2Fwww.nationalgeographic.org%2Fencyclopedia%2Ffood%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-prodstat-21"><span class="mw-cite-backlink"><a href="#cite_ref-prodstat_21-0">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20120210214103/http://faostat.fao.org/site/567/DesktopDefault.aspx">"ProdSTAT"</a>. <i>FAOSTAT</i>. Arquivado dende <a rel="nofollow" class="external text" href="http://faostat.fao.org/site/567/DesktopDefault.aspx">o orixinal</a> o 10 de febreiro de 2012.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=ProdSTAT&amp;rft.genre=unknown&amp;rft.jtitle=FAOSTAT&amp;rft_id=http%3A%2F%2Ffaostat.fao.org%2Fsite%2F567%2FDesktopDefault.aspx&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><a href="#cite_ref-22">↑</a></span> <span class="reference-text"><cite class="citation journal">Favour, Eboh. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171226191619/http://www.academia.edu/27186173/DESIGN_AND_FABRICATION_OF_A_MILL_PULVERIZER">"Design and Fabrication of a Mill Pulverizer"</a> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.academia.edu/27186173">o orixinal</a> o 26 de decembro de 2017.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Design+and+Fabrication+of+a+Mill+Pulverizer&amp;rft.aufirst=Eboh&amp;rft.aulast=Favour&amp;rft.genre=article&amp;rft_id=https%3A%2F%2Fwww.academia.edu%2F27186173&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><a href="#cite_ref-23">↑</a></span> <span class="reference-text"><cite class="citation book">Engineers, NIIR Board of Consultants &amp; (2006). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171226191618/https://books.google.com/books?id=039ZCwAAQBAJ&amp;lpg=PP1&amp;pg=PA846#v=onepage&amp;q&amp;f=false"><i>The Complete Book on Spices &amp; Condiments (with Cultivation, Processing &amp; Uses) 2nd Revised Edition: With Cultivation, Processing &amp; Uses</i></a> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Asia Pacific Business Press Inc. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-81-7833-038-9" title="Especial:Fontes bibliográficas/978-81-7833-038-9">978-81-7833-038-9</a>. Arquivado dende <a rel="nofollow" class="external text" href="https://books.google.com/books?id=039ZCwAAQBAJ&amp;pg=PA846">o orixinal</a> o 26 de decembro de 2017.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.aufirst=NIIR+Board+of+Consultants+%26&amp;rft.aulast=Engineers&amp;rft.btitle=The+Complete+Book+on+Spices+%26+Condiments+%28with+Cultivation%2C+Processing+%26+Uses%29+2nd+Revised+Edition%3A+With+Cultivation%2C+Processing+%26+Uses&amp;rft.date=2006&amp;rft.genre=book&amp;rft.isbn=978-81-7833-038-9&amp;rft.pub=Asia+Pacific+Business+Press+Inc.&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D039ZCwAAQBAJ%26pg%3DPA846&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><a href="#cite_ref-24">↑</a></span> <span class="reference-text"><cite class="citation web">Plumer, Brad (21 de agosto de 2014). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220412003009/https://www.vox.com/2014/8/21/6053187/cropland-map-food-fuel-animal-feed">"How much of the world's cropland is actually used to grow food?"</a>. <i>Vox</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.vox.com/2014/8/21/6053187/cropland-map-food-fuel-animal-feed">o orixinal</a> o 12 de abril de 2022<span class="reference-accessdate">. Consultado o 21 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=How+much+of+the+world%27s+cropland+is+actually+used+to+grow+food%3F&amp;rft.aufirst=Brad&amp;rft.aulast=Plumer&amp;rft.chron=21+de+agosto+de+2014&amp;rft.genre=unknown&amp;rft.jtitle=Vox&amp;rft_id=https%3A%2F%2Fwww.vox.com%2F2014%2F8%2F21%2F6053187%2Fcropland-map-food-fuel-animal-feed&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><a href="#cite_ref-25">↑</a></span> <span class="reference-text"><cite class="citation web">Favour, Eboh. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171226191619/http://www.academia.edu/27186173/DESIGN_AND_FABRICATION_OF_A_MILL_PULVERIZER">"Design and Fabrication of a Mill Pulverizer"</a>. <i>Academia</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.academia.edu/27186173">o orixinal</a> o 26 de decembro de 2017.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Design+and+Fabrication+of+a+Mill+Pulverizer&amp;rft.aufirst=Eboh&amp;rft.aulast=Favour&amp;rft.genre=unknown&amp;rft.jtitle=Academia&amp;rft_id=https%3A%2F%2Fwww.academia.edu%2F27186173&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><a href="#cite_ref-26">↑</a></span> <span class="reference-text"><cite class="citation book"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20171226191618/https://books.google.com/books?id=039ZCwAAQBAJ&amp;lpg=PP1&amp;pg=PA846"><i>The Complete Book on Spices &amp; Condiments (with Cultivation, Processing &amp; Uses) 2nd Revised Edition: With Cultivation, Processing &amp; Uses</i></a> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Asia Pacific Business Press Inc. 2006. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-81-7833-038-9" title="Especial:Fontes bibliográficas/978-81-7833-038-9">978-81-7833-038-9</a>. Arquivado dende <a rel="nofollow" class="external text" href="https://books.google.com/books?id=039ZCwAAQBAJ&amp;pg=PA846">o orixinal</a> o 26 de decembro de 2017.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.btitle=The+Complete+Book+on+Spices+%26+Condiments+%28with+Cultivation%2C+Processing+%26+Uses%29+2nd+Revised+Edition%3A+With+Cultivation%2C+Processing+%26+Uses&amp;rft.date=2006&amp;rft.genre=book&amp;rft.isbn=978-81-7833-038-9&amp;rft.pub=Asia+Pacific+Business+Press+Inc.&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D039ZCwAAQBAJ%26pg%3DPA846&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><a href="#cite_ref-27">↑</a></span> <span class="reference-text">McGee, 333–34.</span> </li> <li id="cite_note-McGee-28"><span class="mw-cite-backlink"><a href="#cite_ref-McGee_28-0">↑</a></span> <span class="reference-text">McGee, Harold. <i>On Food and Cooking: The Science and Lore of the Kitchen</i>. New York: Simon and Schuster, 2004. <a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/0684800012" class="internal mw-magiclink-isbn">ISBN 0-684-80001-2</a>.</span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><a href="#cite_ref-29">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220412205929/https://www.nationalgeographic.org/encyclopedia/photosynthesis/">"Photosynthesis"</a>. <i>National Geographic Society</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. 24 de outubro de 2019. Arquivado dende <a rel="nofollow" class="external text" href="https://education.nationalgeographic.org/resource/photosynthesis/">o orixinal</a> o 12 de abril de 2022<span class="reference-accessdate">. Consultado o 21 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Photosynthesis&amp;rft.chron=24+de+outubro+de+2019&amp;rft.genre=unknown&amp;rft.jtitle=National+Geographic+Society&amp;rft_id=https%3A%2F%2Feducation.nationalgeographic.org%2Fresource%2Fphotosynthesis%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><a href="#cite_ref-30">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220406153936/https://www.the-scientist.com/news-opinion/oceanic-bacteria-trap-vast-amounts-of-light-without-chlorophyll-66244">"Oceanic Bacteria Trap Vast Amounts of Light Without Chlorophyll"</a>. <i>The Scientist Magazine</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.the-scientist.com/news-opinion/oceanic-bacteria-trap-vast-amounts-of-light-without-chlorophyll-66244">o orixinal</a> o 6 de abril de 2022<span class="reference-accessdate">. Consultado o 21 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Oceanic+Bacteria+Trap+Vast+Amounts+of+Light+Without+Chlorophyll&amp;rft.genre=unknown&amp;rft.jtitle=The+Scientist+Magazine&amp;rft_id=https%3A%2F%2Fwww.the-scientist.com%2Fnews-opinion%2Foceanic-bacteria-trap-vast-amounts-of-light-without-chlorophyll-66244&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><a href="#cite_ref-31">↑</a></span> <span class="reference-text"><cite class="citation news">Leslie, Mitch (6 de marzo de 2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220411181017/https://www.science.org/doi/10.1126/science.323.5919.1286">"On the Origin of Photosynthesis"</a>. <i>Science</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>323</b> (5919). pp.&#160;1286–1287. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/0036-8075">0036-8075</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/19264999">19264999</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1126%2Fscience.323.5919.1286">10.1126/science.323.5919.1286</a>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.science.org/doi/10.1126/science.323.5919.1286">o orixinal</a> o 11 de abril de 2022<span class="reference-accessdate">. Consultado o 21 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=On+the+Origin+of+Photosynthesis&amp;rft.aufirst=Mitch&amp;rft.aulast=Leslie&amp;rft.chron=6+de+marzo+de+2009&amp;rft.genre=article&amp;rft.issn=0036-8075&amp;rft.issue=5919&amp;rft.jtitle=Science&amp;rft.pages=1286-1287&amp;rft.volume=323&amp;rft_id=https%3A%2F%2Fwww.science.org%2Fdoi%2F10.1126%2Fscience.323.5919.1286&amp;rft_id=info%3Adoi%2F10.1126%2Fscience.323.5919.1286&amp;rft_id=info%3Apmid%2F19264999&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><a href="#cite_ref-32">↑</a></span> <span class="reference-text"><cite class="citation news">Messinger, Johannes; Ishitani, Osamu; Wang, Dunwei (2018). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220730073225/https://pubs.rsc.org/en/content/articlelanding/2018/SE/C8SE90049C">"Artificial photosynthesis – from sunlight to fuels and valuable products for a sustainable future"</a>. <i>Sustainable Energy &amp; Fuels</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>2</b> (9). pp.&#160;1891–1892. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/2398-4902">2398-4902</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1039%2FC8SE90049C">10.1039/C8SE90049C</a>. Arquivado dende <a rel="nofollow" class="external text" href="http://xlink.rsc.org/?DOI=C8SE90049C">o orixinal</a> o 30 de xullo de 2022<span class="reference-accessdate">. Consultado o 21 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Artificial+photosynthesis+%93+from+sunlight+to+fuels+and+valuable+products+for+a+sustainable+future&amp;rft.au=Ishitani%2C+Osamu&amp;rft.au=Wang%2C+Dunwei&amp;rft.aufirst=Johannes&amp;rft.aulast=Messinger&amp;rft.date=2018&amp;rft.genre=article&amp;rft.issn=2398-4902&amp;rft.issue=9&amp;rft.jtitle=Sustainable+Energy+%26+Fuels&amp;rft.pages=1891-1892&amp;rft.volume=2&amp;rft_id=http%3A%2F%2Fxlink.rsc.org%2F%3FDOI%3DC8SE90049C&amp;rft_id=info%3Adoi%2F10.1039%2FC8SE90049C&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><a href="#cite_ref-33">↑</a></span> <span class="reference-text"><cite class="citation book">Kathpalia, Renu; Bhatla, Satish C. (2018). "Plant Mineral Nutrition". En Bhatla, Satish C; A. Lal, Manju. <a rel="nofollow" class="external text" href="https://doi.org/10.1007/978-981-13-2023-1_2"><i>Plant Physiology, Development and Metabolism</i></a> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Singapore: Springer. pp.&#160;37–81. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-981-13-2023-1" title="Especial:Fontes bibliográficas/978-981-13-2023-1">978-981-13-2023-1</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1007%2F978-981-13-2023-1_2">10.1007/978-981-13-2023-1_2</a><span class="reference-accessdate">. Consultado o 21 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Plant+Mineral+Nutrition&amp;rft.au=Bhatla%2C+Satish+C.&amp;rft.aufirst=Renu&amp;rft.aulast=Kathpalia&amp;rft.btitle=Plant+Physiology%2C+Development+and+Metabolism&amp;rft.date=2018&amp;rft.genre=bookitem&amp;rft.isbn=978-981-13-2023-1&amp;rft.pages=37-81&amp;rft.place=Singapore&amp;rft.pub=Springer&amp;rft_id=https%3A%2F%2Fdoi.org%2F10.1007%2F978-981-13-2023-1_2&amp;rft_id=info%3Adoi%2F10.1007%2F978-981-13-2023-1_2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:13-34"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:13_34-0">34,0</a></sup> <sup><a href="#cite_ref-:13_34-1">34,1</a></sup></span> <span class="reference-text"><cite class="citation news">Morgan, J B; Connolly, E L (2013). <a rel="nofollow" class="external text" href="https://www.nature.com/scitable/knowledge/library/plant-soil-interactions-nutrient-uptake-105289112/">"Plant-Soil Interactions: Nutrient Uptake"</a>. <i>Nature Education Knowledge</i> <b>4</b> (8).</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Plant-Soil+Interactions%3A+Nutrient+Uptake&amp;rft.au=Connolly%2C+E+L&amp;rft.aufirst=J+B&amp;rft.aulast=Morgan&amp;rft.date=2013&amp;rft.genre=article&amp;rft.issue=8&amp;rft.jtitle=Nature+Education+Knowledge&amp;rft.volume=4&amp;rft_id=https%3A%2F%2Fwww.nature.com%2Fscitable%2Fknowledge%2Flibrary%2Fplant-soil-interactions-nutrient-uptake-105289112%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><a href="#cite_ref-35">↑</a></span> <span class="reference-text"><cite class="citation book">Gupta, Ankit; Gupta, Rasna; Singh, Ram Lakhan (2017). Singh, Ram Lakhan, ed. <a rel="nofollow" class="external text" href="https://doi.org/10.1007/978-981-10-1866-4_3"><i>Microbes and Environment</i></a>. <i>Principles and Applications of Environmental Biotechnology for a Sustainable Future</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> (Singapore: Springer). pp.&#160;43–84. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-981-10-1866-4" title="Especial:Fontes bibliográficas/978-981-10-1866-4">978-981-10-1866-4</a>. <a href="/wiki/PubMed_Central" title="PubMed Central">PMC</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC7189961">7189961</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1007%2F978-981-10-1866-4_3">10.1007/978-981-10-1866-4_3</a><span class="reference-accessdate">. Consultado o 22 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.au=Gupta%2C+Rasna&amp;rft.au=Singh%2C+Ram+Lakhan&amp;rft.aufirst=Ankit&amp;rft.aulast=Gupta&amp;rft.btitle=Microbes+and+Environment&amp;rft.date=2017&amp;rft.genre=book&amp;rft.isbn=978-981-10-1866-4&amp;rft.pages=43-84&amp;rft.place=Singapore&amp;rft.pub=Springer&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC7189961&amp;rft_id=https%3A%2F%2Fdoi.org%2F10.1007%2F978-981-10-1866-4_3&amp;rft_id=info%3Adoi%2F10.1007%2F978-981-10-1866-4_3&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><a href="#cite_ref-36">↑</a></span> <span class="reference-text"><cite class="citation book">Foissner, W. (2005-01-01). Hillel, Daniel, ed. <a rel="nofollow" class="external text" href="https://www.sciencedirect.com/science/article/pii/B0123485304001624"><i>PROTOZOA</i></a>. <i>Encyclopedia of Soils in the Environment</i> (Oxford: Elsevier). pp.&#160;336–347. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-0-12-348530-4" title="Especial:Fontes bibliográficas/978-0-12-348530-4">978-0-12-348530-4</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016%2Fb0-12-348530-4%2F00162-4">10.1016/b0-12-348530-4/00162-4</a><span class="reference-accessdate">. Consultado o 22 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.aufirst=W.&amp;rft.aulast=Foissner&amp;rft.btitle=PROTOZOA&amp;rft.date=2005-01-01&amp;rft.genre=book&amp;rft.isbn=978-0-12-348530-4&amp;rft.pages=336-347&amp;rft.place=Oxford&amp;rft.pub=Elsevier&amp;rft_id=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Farticle%2Fpii%2FB0123485304001624&amp;rft_id=info%3Adoi%2F10.1016%2Fb0-12-348530-4%2F00162-4&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><a href="#cite_ref-37">↑</a></span> <span class="reference-text"><cite class="citation book">Foissner, W. (2014-01-01). <a rel="nofollow" class="external text" href="https://www.sciencedirect.com/science/article/pii/B9780124095489091302"><i>Protozoa☆</i></a>. <i>Reference Module in Earth Systems and Environmental Sciences</i> (Elsevier). <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-0-12-409548-9" title="Especial:Fontes bibliográficas/978-0-12-409548-9">978-0-12-409548-9</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016%2Fb978-0-12-409548-9.09130-2">10.1016/b978-0-12-409548-9.09130-2</a><span class="reference-accessdate">. Consultado o 22 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.aufirst=W.&amp;rft.aulast=Foissner&amp;rft.btitle=Protozoa%98%86&amp;rft.date=2014-01-01&amp;rft.genre=book&amp;rft.isbn=978-0-12-409548-9&amp;rft.pub=Elsevier&amp;rft_id=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Farticle%2Fpii%2FB9780124095489091302&amp;rft_id=info%3Adoi%2F10.1016%2Fb978-0-12-409548-9.09130-2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-Lawton-2024-02-10-38"><span class="mw-cite-backlink"><a href="#cite_ref-Lawton-2024-02-10_38-0">↑</a></span> <span class="reference-text"><cite class="citation journal">Lawton, Graham (10 de febreiro de 2024). "Fungi ahoy!". <i>New Scientist</i> <b>261</b> (3477): 37–39. <a href="/wiki/Bibcode" title="Bibcode">Bibcode</a>:<a rel="nofollow" class="external text" href="http://adsabs.harvard.edu/abs/2024NewSc.261b..37L">2024NewSc.261b..37L</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016%2FS0262-4079%2824%2900274-4">10.1016/S0262-4079(24)00274-4</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Fungi+ahoy%21&amp;rft.aufirst=Graham&amp;rft.aulast=Lawton&amp;rft.chron=10+de+febreiro+de+2024&amp;rft.genre=article&amp;rft.issue=3477&amp;rft.jtitle=New+Scientist&amp;rft.pages=37-39&amp;rft.volume=261&amp;rft_id=info%3Abibcode%2F2024NewSc.261b..37L&amp;rft_id=info%3Adoi%2F10.1016%2FS0262-4079%2824%2900274-4&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><a href="#cite_ref-39">↑</a></span> <span class="reference-text"><cite class="citation book">Vaclav Smil (2004). <i>Enriching the Earth Fritz Haber, Carl Bosch, and the Transformation of World Food Production</i>. MIT Press. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/9780262693134" title="Especial:Fontes bibliográficas/9780262693134">9780262693134</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.au=Vaclav+Smil&amp;rft.btitle=Enriching+the+Earth+Fritz+Haber%2C+Carl+Bosch%2C+and+the+Transformation+of+World+Food+Production&amp;rft.date=2004&amp;rft.genre=book&amp;rft.isbn=9780262693134&amp;rft.pub=MIT+Press&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:0-40"><span class="mw-cite-backlink"><a href="#cite_ref-:0_40-0">↑</a></span> <span class="reference-text"><cite class="citation book">Fardet, Anthony (2017). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220615171216/https://linkinghub.elsevier.com/retrieve/pii/B9780128039687000162">"New Concepts and Paradigms for the Protective Effects of Plant-Based Food Components in Relation to Food Complexity"</a>. <i>Vegetarian and Plant-Based Diets in Health and Disease Prevention</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Elsevier. pp.&#160;293–312. <a href="/wiki/ISBN" title="ISBN">ISBN</a>&#160;<a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/978-0-12-803968-7" title="Especial:Fontes bibliográficas/978-0-12-803968-7">978-0-12-803968-7</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016%2Fb978-0-12-803968-7.00016-2">10.1016/b978-0-12-803968-7.00016-2</a>. Arquivado dende <a rel="nofollow" class="external text" href="https://linkinghub.elsevier.com/retrieve/pii/B9780128039687000162">o orixinal</a> o 15 de xuño de 2022<span class="reference-accessdate">. Consultado o 22 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=New+Concepts+and+Paradigms+for+the+Protective+Effects+of+Plant-Based+Food+Components+in+Relation+to+Food+Complexity&amp;rft.aufirst=Anthony&amp;rft.aulast=Fardet&amp;rft.btitle=Vegetarian+and+Plant-Based+Diets+in+Health+and+Disease+Prevention&amp;rft.date=2017&amp;rft.genre=bookitem&amp;rft.isbn=978-0-12-803968-7&amp;rft.pages=293-312&amp;rft.pub=Elsevier&amp;rft_id=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FB9780128039687000162&amp;rft_id=info%3Adoi%2F10.1016%2Fb978-0-12-803968-7.00016-2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><a href="#cite_ref-41">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20210321204323/https://vric.ucdavis.edu/main/faqs.htm">"FAQs"</a>. <i>vric.ucdavis.edu</i>. Arquivado dende <a rel="nofollow" class="external text" href="https://vric.ucdavis.edu/main/faqs.htm">o orixinal</a> o 21 de marzo de 2021<span class="reference-accessdate">. Consultado o 23 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=FAQs&amp;rft.genre=unknown&amp;rft.jtitle=vric.ucdavis.edu&amp;rft_id=https%3A%2F%2Fvric.ucdavis.edu%2Fmain%2Ffaqs.htm&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><a href="#cite_ref-42">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220227192329/https://www.fs.fed.us/wildflowers/ethnobotany/food/nuts.shtml">"Nuts"</a>. <i>fs.fed.us</i>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.fs.fed.us/wildflowers/ethnobotany/food/nuts.shtml">o orixinal</a> o 27 de febreiro de 2022<span class="reference-accessdate">. Consultado o 23 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Nuts&amp;rft.genre=unknown&amp;rft.jtitle=fs.fed.us&amp;rft_id=https%3A%2F%2Fwww.fs.fed.us%2Fwildflowers%2Fethnobotany%2Ffood%2Fnuts.shtml&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:7-43"><span class="mw-cite-backlink"><a href="#cite_ref-:7_43-0">↑</a></span> <span class="reference-text"><cite class="citation web">Chodosh, Sara (8 de xullo de 2021). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220409102623/https://www.popsci.com/is-corn-fruit-vegetable-or-grain/">"The bizarre botany that makes corn a fruit, a grain, and also (kind of) a vegetable"</a>. <i>Popular Science</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.popsci.com/is-corn-fruit-vegetable-or-grain/">o orixinal</a> o 9 de abril de 2022<span class="reference-accessdate">. Consultado o 23 de outubro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=The+bizarre+botany+that+makes+corn+a+fruit%2C+a+grain%2C+and+also+%28kind+of%29+a+vegetable&amp;rft.aufirst=Sara&amp;rft.aulast=Chodosh&amp;rft.chron=8+de+xullo+de+2021&amp;rft.genre=unknown&amp;rft.jtitle=Popular+Science&amp;rft_id=https%3A%2F%2Fwww.popsci.com%2Fis-corn-fruit-vegetable-or-grain%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:8-44"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:8_44-0">44,0</a></sup> <sup><a href="#cite_ref-:8_44-1">44,1</a></sup> <sup><a href="#cite_ref-:8_44-2">44,2</a></sup></span> <span class="reference-text"><cite class="citation news">Rejman, Krystyna; Górska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Wacław (17 de xuño de 2021). "Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet". <i>Nutrients</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span> <b>13</b> (6). p.&#160;2079. <a href="/wiki/ISSN" title="ISSN">ISSN</a>&#160;<a rel="nofollow" class="external text" href="//www.worldcat.org/issn/2072-6643">2072-6643</a>. <a href="/wiki/PubMed_Central" title="PubMed Central">PMC</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC8235518">8235518</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/34204541">34204541</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.3390%2Fnu13062079">10.3390/nu13062079</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Nutritional+Significance+of+Fruit+and+Fruit+Products+in+the+Average+Polish+Diet&amp;rft.au=G%C3%B3rska-Warsewicz%2C+Hanna&amp;rft.au=Kaczorowska%2C+Joanna&amp;rft.au=Laskowski%2C+Wac%C5%82aw&amp;rft.aufirst=Krystyna&amp;rft.aulast=Rejman&amp;rft.chron=17+de+xu%C3%B1o+de+2021&amp;rft.genre=article&amp;rft.issn=2072-6643&amp;rft.issue=6&amp;rft.jtitle=Nutrients&amp;rft.pages=2079&amp;rft.volume=13&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC8235518&amp;rft_id=info%3Adoi%2F10.3390%2Fnu13062079&amp;rft_id=info%3Apmid%2F34204541&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><a href="#cite_ref-45">↑</a></span> <span class="reference-text"><cite class="citation web">Thomson, Julie (13 June 2017). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220415223356/https://www.huffpost.com/entry/quinoa-is-not-a-grain_n_59380558e4b0aba888ba7b44">"Quinoa's 'Seed Or Grain' Debate Ends Right Here"</a>. <i>HuffPost</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.huffpost.com/entry/quinoa-is-not-a-grain_n_59380558e4b0aba888ba7b44">o orixinal</a> o 15 de abril de 2022<span class="reference-accessdate">. Consultado o 13 de novembro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Quinoa%27s+%27Seed+Or+Grain%27+Debate+Ends+Right+Here&amp;rft.aufirst=Julie&amp;rft.aulast=Thomson&amp;rft.date=2017-06-13&amp;rft.genre=unknown&amp;rft.jtitle=HuffPost&amp;rft_id=https%3A%2F%2Fwww.huffpost.com%2Fentry%2Fquinoa-is-not-a-grain_n_59380558e4b0aba888ba7b44&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><a href="#cite_ref-46">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220421110226/https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/">"Legumes and Pulses"</a>. <i>The Nutrition Source</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. 28 de outubro de 2019. Arquivado dende <a rel="nofollow" class="external text" href="https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/">o orixinal</a> o 21 de abril de 2022<span class="reference-accessdate">. Consultado o 13 de novembro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Legumes+and+Pulses&amp;rft.chron=28+de+outubro+de+2019&amp;rft.genre=unknown&amp;rft.jtitle=The+Nutrition+Source&amp;rft_id=https%3A%2F%2Fwww.hsph.harvard.edu%2Fnutritionsource%2Flegumes-pulses%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><a href="#cite_ref-47">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220131090217/https://wholegrainscouncil.org/definition-whole-grain">"Definition of a Whole Grain | The Whole Grains Council"</a>. <i>wholegrainscouncil.org</i>. Arquivado dende <a rel="nofollow" class="external text" href="https://wholegrainscouncil.org/definition-whole-grain">o orixinal</a> o 31 de xaneiro de 2022<span class="reference-accessdate">. Consultado o 13 de novembro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Definition+of+a+Whole+Grain+%7C+The+Whole+Grains+Council&amp;rft.genre=unknown&amp;rft.jtitle=wholegrainscouncil.org&amp;rft_id=https%3A%2F%2Fwholegrainscouncil.org%2Fdefinition-whole-grain&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-:4-48"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:4_48-0">48,0</a></sup> <sup><a href="#cite_ref-:4_48-1">48,1</a></sup></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220417035414/https://www.fs.fed.us/wildflowers/ethnobotany/food/vegetables.shtml">"Vegetables: Foods from Roots, Stems, Bark, and Leaves"</a>. <i>U.S. Forest Service</i>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.fs.fed.us/wildflowers/ethnobotany/food/vegetables.shtml">o orixinal</a> o 17 de abril de 2022<span class="reference-accessdate">. Consultado o 24 de novembro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Vegetables%3A+Foods+from+Roots%2C+Stems%2C+Bark%2C+and+Leaves&amp;rft.genre=unknown&amp;rft.jtitle=U.S.+Forest+Service&amp;rft_id=https%3A%2F%2Fwww.fs.fed.us%2Fwildflowers%2Fethnobotany%2Ffood%2Fvegetables.shtml&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-49"><span class="mw-cite-backlink"><a href="#cite_ref-49">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220204223932/https://www.vegetables.co.nz/tips-and-advice/vegetable-classifications/">"Vegetable Classifications"</a>. <i>Vegetables</i> <span style="font-style: italic;">(en <a href="/wiki/Lingua_inglesa" title="Lingua inglesa">inglés</a>)</span>. Arquivado dende <a rel="nofollow" class="external text" href="https://www.vegetables.co.nz/tips-and-advice/vegetable-classifications/">o orixinal</a> o 4 de febreiro de 2022<span class="reference-accessdate">. Consultado o 24 de novembro do 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.atitle=Vegetable+Classifications&amp;rft.genre=unknown&amp;rft.jtitle=Vegetables&amp;rft_id=https%3A%2F%2Fwww.vegetables.co.nz%2Ftips-and-advice%2Fvegetable-classifications%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-50"><span class="mw-cite-backlink"><a href="#cite_ref-50">↑</a></span> <span class="reference-text">McGee, 253.</span> </li> <li id="cite_note-McGee9-51"><span class="mw-cite-backlink"><a href="#cite_ref-McGee9_51-0">↑</a></span> <span class="reference-text">McGee, Chapter 9.</span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><a href="#cite_ref-52">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140506191326/http://www.thenakedscientists.com/HTML/questions/question/2737/">"Are apple cores poisonous?"</a>. The Naked Scientists, University of Cambridge. 26 de setembro de 2010. Arquivado dende <a rel="nofollow" class="external text" href="http://www.thenakedscientists.com/HTML/questions/question/2737/">o orixinal</a> o 6 de maio de 2014<span class="reference-accessdate">. Consultado o 12 de maio de 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fgl.wikipedia.org%3AAlimento&amp;rft.btitle=Are+apple+cores+poisonous%3F&amp;rft.genre=unknown&amp;rft.pub=The+Naked+Scientists%2C+University+of+Cambridge&amp;rft_id=http%3A%2F%2Fwww.thenakedscientists.com%2FHTML%2Fquestions%2Fquestion%2F2737%2F&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;">&#160;</span></span></span> </li> <li id="cite_note-53"><span class="mw-cite-backlink"><a href="#cite_ref-53">↑</a></span> <span class="reference-text">McGee, Chapter 7.</span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><a href="#cite_ref-54">↑</a></span> <span class="reference-text">McGee, Chapter 6.</span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><a href="#cite_ref-55">↑</a></span> <span class="reference-text">Davidson, 81–82.</span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Véxase_tamén"><span id="V.C3.A9xase_tam.C3.A9n"></span>Véxase tamén</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=15" title="Editar a sección: «Véxase tamén»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=15" title="Editar o código fonte da sección: Véxase tamén"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <table role="presentation" class="mbox-small plainlinks sistersitebox" style="background-color:var(--background-color-neutral-subtle, #f8f9fa);border:1px solid var(--border-color-base, #a2a9b1);color:inherit"> <tbody><tr> <td class="mbox-image"><span class="noviewer" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></td> <td class="mbox-text plainlist"><a href="https://commons.wikimedia.org/wiki/Portada_galega" class="extiw" title="commons:Portada galega">Wikimedia Commons</a> ten máis contidos multimedia na categoría:&#8201;&#8201;<i><b><a href="https://commons.wikimedia.org/wiki/Category:Food" class="extiw" title="commons:Category:Food">Alimento</a> <span typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q2095" title="Modificar a ligazón no Wikidata"><img alt="Modificar a ligazón no Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Arbcom_ru_editing.svg/12px-Arbcom_ru_editing.svg.png" decoding="async" width="12" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Arbcom_ru_editing.svg/18px-Arbcom_ru_editing.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Arbcom_ru_editing.svg/24px-Arbcom_ru_editing.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></b></i></td></tr> </tbody></table> <table role="presentation" class="mbox-small plainlinks sistersitebox" style="background-color:var(--background-color-neutral-subtle, #f8f9fa);border:1px solid var(--border-color-base, #a2a9b1);color:inherit"> <tbody><tr> <td class="mbox-image"><span class="noviewer" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Wiktionary-logo.svg/40px-Wiktionary-logo.svg.png" decoding="async" width="40" height="38" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Wiktionary-logo.svg/60px-Wiktionary-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Wiktionary-logo.svg/80px-Wiktionary-logo.svg.png 2x" data-file-width="370" data-file-height="350" /></span></span></td> <td class="mbox-text plainlist">Vexa a entrada do <a href="https://gl.wiktionary.org/wiki/" class="extiw" title="wikt:">Galizionario</a> acerca de&#8201;&#8201;<i><b><a href="https://gl.wiktionary.org/wiki/alimento" class="extiw" title="wikt:alimento">alimento</a></b></i></td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Bibliografía"><span id="Bibliograf.C3.ADa"></span>Bibliografía</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=16" title="Editar a sección: «Bibliografía»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=16" title="Editar o código fonte da sección: Bibliografía"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Davidson, Alan. <i>The Oxford Companion to Food</i>. 2nd ed. UK: Oxford University Press, 2006</li> <li>McGee, Harold. <i>On Food and Cooking: The Science and Lore of the Kitchen</i>. Nova York: Simon &amp; Schuster, 2004. <a href="/wiki/ISBN" title="ISBN">ISBN</a> <a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/0-684-80001-2" title="Especial:Fontes bibliográficas/0-684-80001-2">0-684-80001-2</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Outros_artigos">Outros artigos</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Alimento&amp;veaction=edit&amp;section=17" title="Editar a sección: «Outros artigos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Alimento&amp;action=edit&amp;section=17" title="Editar o código fonte da sección: Outros artigos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Gastronom%C3%ADa" title="Gastronomía">Gastronomía</a></li></ul> <div role="navigation" class="navbox" aria-labelledby="Control_de_autoridades" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th id="Control_de_autoridades" scope="row" class="navbox-group" style="width:1%;width: 12%; text-align:center;"><a href="/wiki/Axuda:Control_de_autoridades" title="Axuda:Control de autoridades">Control de autoridades</a></th><td class="navbox-list navbox-odd plainlinks" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="https://www.wikidata.org/wiki/Wikidata:Main_Page" title="Wikidata"><img alt="Wd" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/20px-Wikidata-logo.svg.png" decoding="async" width="20" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/30px-Wikidata-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/40px-Wikidata-logo.svg.png 2x" data-file-width="1050" data-file-height="590" /></a></span>: <span class="uid"><a href="https://www.wikidata.org/wiki/Q2095" class="extiw" title="wikidata:Q2095">Q2095</a></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Art_%26_Architecture_Thesaurus" title="Art &amp; Architecture Thesaurus">AAT</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://www.getty.edu/vow/AATFullDisplay?find=&amp;logic=AND&amp;note=&amp;subjectid=300254496">300254496</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_Central_de_Florencia" title="Biblioteca Nacional Central de Florencia">BNCF</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://thes.bncf.firenze.sbn.it/termine.php?id=637">637</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_de_Espa%C3%B1a" title="Biblioteca Nacional de España">BNE</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://datos.bne.es/resource/XX524584">XX524584</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Grande_Enciclopedia_Rusa" title="Grande Enciclopedia Rusa">BRE</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://old.bigenc.ru/text/3142222">3142222</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Encyclop%C3%A6dia_Britannica" title="Encyclopædia Britannica">EBID</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://www.britannica.com/topic/food">ID</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Gemeinsame_Normdatei" title="Gemeinsame Normdatei">GND</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/4034870-2">4034870-2</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/JSTOR" title="JSTOR">JSTOR</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://web.archive.org/web/*/https://www.jstor.org/topic/food">food</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85050184">sh85050184</a></span></span></span></li> <li><span style="white-space:nowrap;">MAG: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://web.archive.org/web/*/https://academic.microsoft.com/v2/detail/2911065967">2911065967</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_da_Dieta" title="Biblioteca Nacional da Dieta">NDL</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://id.ndl.go.jp/auth/ndlna/00572183">00572183</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_da_Rep%C3%BAblica_Checa" title="Biblioteca Nacional da República Checa">NKC</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://aleph.nkp.cz/F/?func=find-c&amp;local_base=aut&amp;ccl_term=ica=ph115833">ph115833</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_t%C3%A9cnica_nacional_de_Praga" title="Biblioteca técnica nacional de Praga">PSH</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://psh.techlib.cz/skos/PSH8616">8616</a></span></span></span></li></ul> </div></td></tr></tbody></table></div><div role="navigation" class="navbox" aria-labelledby="Identificadores" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th id="Identificadores" scope="row" class="navbox-group" style="width:1%;width: 12%; text-align:center;">Identificadores</th><td class="navbox-list navbox-odd plainlinks" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><span style="white-space:nowrap;"><a href="/wiki/Medical_Subject_Headings" title="Medical Subject Headings">MeSH</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://meshb.nlm.nih.gov/record/ui?ui=D005502">D005502</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Medical_Subject_Headings" title="Medical Subject Headings">MeSH</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://id.nlm.nih.gov/mesh/G07.203.300">G07.203.300</a></span></span></span></li> <li><span style="white-space:nowrap;">NCIt: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&amp;code=C62695">C62695</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Unified_Medical_Language_System" title="Unified Medical Language System">UMLS</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://ncim-stage.nci.nih.gov/ncimbrowser/ConceptReport.jsp?dictionary=NCI%20Metathesaurus&amp;code=C0016452">C0016452</a></span></span></span></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐api‐int.codfw.canary‐6594497df4‐s24xp Cached time: 20241124121702 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 0.596 seconds Real time usage: 0.750 seconds Preprocessor visited node count: 3457/1000000 Post‐expand include size: 113560/2097152 bytes Template argument size: 933/2097152 bytes Highest expansion depth: 12/100 Expensive parser function count: 16/500 Unstrip recursion depth: 0/20 Unstrip post‐expand size: 75374/5000000 bytes Lua time usage: 0.340/10.000 seconds Lua memory usage: 8028020/52428800 bytes Number of Wikibase entities loaded: 17/400 --> <!-- Transclusion expansion time report (%,ms,calls,template) 100.00% 616.207 1 -total 41.81% 257.644 1 Modelo:Listaref 40.21% 247.764 1 Modelo:Control_de_autoridades 17.47% 107.649 22 Modelo:Cita_web 8.47% 52.177 1 Modelo:Commonscat 8.38% 51.633 2 Modelo:Irmáns 7.99% 49.207 2 Modelo:Caixa_lateral 7.32% 45.103 12 Modelo:Cita_xornal 5.44% 33.492 9 Modelo:Cita_libro 1.71% 10.546 1 Modelo:1000 --> <!-- Saved in parser cache with key glwiki:pcache:idhash:2-0!canonical and timestamp 20241124121702 and revision id 6895074. 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