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class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><header class="sc-8257d762-0 iJwRDK"><h1 class="sc-8257d762-1 ijKJYN">Masterclass</h1></header><div class="sc-a3a9446b-2 gdPzxf"></div><section data-testid="storyset-assetlist"><div class="sc-371e0ea3-1 krgCYq"><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/diy-dumplings-aren-t-as-difficult-as-you-think-cooking-teacher-tony-tan-shows-you-how-20241022-p5kk9k.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4, https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_62%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4, https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_62%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4 2x"/><img alt="Mushroom dumplings with curry oil from Tony Tan’s new book." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10337288135593221%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_44%2C$y_165/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4" srcSet="https://static.ffx.io/images/$zoom_0.10337288135593221%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_44%2C$y_165/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4, https://static.ffx.io/images/$zoom_0.10337288135593221%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_44%2C$y_165/t_crop_custom/q_62%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/how-to-ldl" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">How to</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/diy-dumplings-aren-t-as-difficult-as-you-think-cooking-teacher-tony-tan-shows-you-how-20241022-p5kk9k.html">DIY dumplings aren’t as difficult as you think. Cooking teacher Tony Tan shows you how</a></h3><p class="sc-6f4f1d46-3 iohLIm">Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes don’t match or one is misshapen.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-10-24T02:30:00+08:00">October 24, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Dani Valent</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/how-to-make-adam-liaw-s-foolproof-fish-burgers-with-perfect-crunchy-batter-every-time-20240920-p5kc7j.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.15621058145625982%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_77%2C$y_98/t_crop_custom/q_86%2Cf_auto/2bc3ddb1fde72aa37c34fc1c70e1b404c9b61b32, https://static.ffx.io/images/$zoom_0.15621058145625982%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_77%2C$y_98/t_crop_custom/q_62%2Cf_auto/2bc3ddb1fde72aa37c34fc1c70e1b404c9b61b32 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.15621058145625982%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_77%2C$y_98/t_crop_custom/q_86%2Cf_auto/2bc3ddb1fde72aa37c34fc1c70e1b404c9b61b32, https://static.ffx.io/images/$zoom_0.15621058145625982%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_77%2C$y_98/t_crop_custom/q_62%2Cf_auto/2bc3ddb1fde72aa37c34fc1c70e1b404c9b61b32 2x"/><img alt="Fish burger." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12702180399357357%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_111%2C$y_261/t_crop_custom/q_86%2Cf_auto/ada27c15ab14285b4ccb566800e4e42cb1aaad3a" srcSet="https://static.ffx.io/images/$zoom_0.12702180399357357%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_111%2C$y_261/t_crop_custom/q_86%2Cf_auto/ada27c15ab14285b4ccb566800e4e42cb1aaad3a, https://static.ffx.io/images/$zoom_0.12702180399357357%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_111%2C$y_261/t_crop_custom/q_62%2Cf_auto/ada27c15ab14285b4ccb566800e4e42cb1aaad3a 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/fish-l77" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Fish</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/how-to-make-adam-liaw-s-foolproof-fish-burgers-with-perfect-crunchy-batter-every-time-20240920-p5kc7j.html">How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time</a></h3><p class="sc-6f4f1d46-3 jRuSkX">Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: Less than 30 minutes" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">< 30 mins</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="3" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-step-by-step-guide-to-making-the-perfect-chicken-parmigiana-at-home-20240809-p5k12g.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3 2x"/><img alt="Adam Liaw recipe: Chicken parmigiana." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10667307692307694%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_83%2C$y_193/t_crop_custom/q_86%2Cf_auto/42ae4a7c8510bf80bb62af2fefd50013b147d375" srcSet="https://static.ffx.io/images/$zoom_0.10667307692307694%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_83%2C$y_193/t_crop_custom/q_86%2Cf_auto/42ae4a7c8510bf80bb62af2fefd50013b147d375, https://static.ffx.io/images/$zoom_0.10667307692307694%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_83%2C$y_193/t_crop_custom/q_62%2Cf_auto/42ae4a7c8510bf80bb62af2fefd50013b147d375 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/for-subscribers-1rt" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">For subscribers</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-step-by-step-guide-to-making-the-perfect-chicken-parmigiana-at-home-20240809-p5k12g.html">Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home</a></h3><p class="sc-6f4f1d46-3 jRuSkX">You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 30 minutes to 1 hour" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">30 mins - 1 hr</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="4" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-masterclass-five-comforting-classics-every-cook-should-know-20240809-p5k15o.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.09228515625%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c, https://static.ffx.io/images/$zoom_0.09228515625%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.09228515625%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c, https://static.ffx.io/images/$zoom_0.09228515625%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c 2x"/><img alt="Adam Liaw’s shepherds’ pie." loading="lazy" src="https://static.ffx.io/images/$zoom_0.0692%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_76%2C$y_0/t_crop_custom/q_86%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c" srcSet="https://static.ffx.io/images/$zoom_0.0692%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_76%2C$y_0/t_crop_custom/q_86%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c, https://static.ffx.io/images/$zoom_0.0692%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_76%2C$y_0/t_crop_custom/q_62%2Cf_auto/b7e5f508e9e135c6b8db7d3007930a655434669c 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd fLuDbc">Recipe collection</li><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/comfort-food-6fzm" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Comfort food</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-masterclass-five-comforting-classics-every-cook-should-know-20240809-p5k15o.html">Adam Liaw’s masterclass is in session: Five comforting winter classics every cook should know</a></h3><p class="sc-6f4f1d46-3 iohLIm">From the best butter chicken to beef Bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.</p></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="5" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-shares-the-secrets-to-fail-safe-fishcakes-and-yes-tinned-is-totally-fine-20240521-p5jfc7.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/2d5a2c02023efce320c092bab52cbf9c02093fc6, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/2d5a2c02023efce320c092bab52cbf9c02093fc6 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/2d5a2c02023efce320c092bab52cbf9c02093fc6, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/2d5a2c02023efce320c092bab52cbf9c02093fc6 2x"/><img alt="Adam Liaw recipe: Fish cakes." loading="lazy" src="https://static.ffx.io/images/$zoom_0.08675694285058526%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_100/t_crop_custom/q_86%2Cf_auto/a0ed071944a662a37d1b1ace97eb4b1b2fc86e53" srcSet="https://static.ffx.io/images/$zoom_0.08675694285058526%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_100/t_crop_custom/q_86%2Cf_auto/a0ed071944a662a37d1b1ace97eb4b1b2fc86e53, https://static.ffx.io/images/$zoom_0.08675694285058526%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_0%2C$y_100/t_crop_custom/q_62%2Cf_auto/a0ed071944a662a37d1b1ace97eb4b1b2fc86e53 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/potato-l7v" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Potato</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-shares-the-secrets-to-fail-safe-fishcakes-and-yes-tinned-is-totally-fine-20240521-p5jfc7.html">Adam Liaw shares the secrets to fail-safe fishcakes (and yes, tinned is totally fine)</a></h3><p class="sc-6f4f1d46-3 jRuSkX">A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: Less than 30 minutes" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">< 30 mins</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div></div><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-1eabb863-0 dlCdtD" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div><div class="sc-371e0ea3-1 krgCYq"><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-one-vegetarian-lasagne-recipe-with-seasonal-variations-to-rule-them-all-20240405-p5fhsk.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_38/t_crop_custom/q_86%2Cf_auto/353ce8814eda82c0707bf22e24e6b03ed9779d8f, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_38/t_crop_custom/q_62%2Cf_auto/353ce8814eda82c0707bf22e24e6b03ed9779d8f 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_38/t_crop_custom/q_86%2Cf_auto/353ce8814eda82c0707bf22e24e6b03ed9779d8f, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_38/t_crop_custom/q_62%2Cf_auto/353ce8814eda82c0707bf22e24e6b03ed9779d8f 2x"/><img alt="Adam Liaw’s vegetarian lasagne. " loading="lazy" src="https://static.ffx.io/images/$zoom_0.08675694285058526%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_71/t_crop_custom/q_86%2Cf_auto/382eb087cd54180fca62aed67857961e75ce29fd" srcSet="https://static.ffx.io/images/$zoom_0.08675694285058526%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_71/t_crop_custom/q_86%2Cf_auto/382eb087cd54180fca62aed67857961e75ce29fd, https://static.ffx.io/images/$zoom_0.08675694285058526%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_0%2C$y_71/t_crop_custom/q_62%2Cf_auto/382eb087cd54180fca62aed67857961e75ce29fd 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/entertaining-l6d" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Entertaining</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-one-vegetarian-lasagne-recipe-with-seasonal-variations-to-rule-them-all-20240405-p5fhsk.html">Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all</a></h3><p class="sc-6f4f1d46-3 jRuSkX">What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 1 hour to 2 hours" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">1-2 hrs</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/8-fall-apart-lamb-shoulder-recipes-plus-the-perfect-roast-potatoes-for-your-easter-feast-20240328-p5fg1d.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.06490384615384616%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a, https://static.ffx.io/images/$zoom_0.06490384615384616%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.06490384615384616%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a, https://static.ffx.io/images/$zoom_0.06490384615384616%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a 2x"/><img alt="Adam Liaw’s roast lamb shoulder with mint sauce, onions and gravy." loading="lazy" src="https://static.ffx.io/images/$zoom_0.0433%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_76%2C$y_0/t_crop_custom/q_86%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a" srcSet="https://static.ffx.io/images/$zoom_0.0433%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_76%2C$y_0/t_crop_custom/q_86%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a, https://static.ffx.io/images/$zoom_0.0433%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_76%2C$y_0/t_crop_custom/q_62%2Cf_auto/57506d65eaeeccc956ec3a3a274de678324be45a 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd fLuDbc">Recipe collection</li><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/lamb-l7c" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Lamb</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/8-fall-apart-lamb-shoulder-recipes-plus-the-perfect-roast-potatoes-for-your-easter-feast-20240328-p5fg1d.html">8 fall-apart lamb shoulder recipes (plus the perfect roast potatoes) for your Easter feast</a></h3><p class="sc-6f4f1d46-3 iohLIm">Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.</p></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="3" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-extra-nice-salad-nicoise-plus-the-secret-to-perfectly-tender-boiled-potatoes-20240123-p5ezda.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_86%2Cf_auto/4bfa5023901ce9b0f9091b42813c6ff3ec20735b, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_62%2Cf_auto/4bfa5023901ce9b0f9091b42813c6ff3ec20735b 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_86%2Cf_auto/4bfa5023901ce9b0f9091b42813c6ff3ec20735b, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_62%2Cf_auto/4bfa5023901ce9b0f9091b42813c6ff3ec20735b 2x"/><img alt="Salad nicoise." loading="lazy" src="https://static.ffx.io/images/$zoom_0.08653846153846154%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_68/t_crop_custom/q_86%2Cf_auto/9515189991eaf55852581612c556821e4a796a63" srcSet="https://static.ffx.io/images/$zoom_0.08653846153846154%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_68/t_crop_custom/q_86%2Cf_auto/9515189991eaf55852581612c556821e4a796a63, https://static.ffx.io/images/$zoom_0.08653846153846154%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_0%2C$y_68/t_crop_custom/q_62%2Cf_auto/9515189991eaf55852581612c556821e4a796a63 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/eggs-l75" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Eggs</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-extra-nice-salad-nicoise-plus-the-secret-to-perfectly-tender-boiled-potatoes-20240123-p5ezda.html">Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)</a></h3><p class="sc-6f4f1d46-3 jRuSkX">France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: Less than 30 minutes" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">< 30 mins</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="4" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/keep-calm-and-curry-on-good-food-s-50-most-popular-recipes-of-2023-20231219-p5essj.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.39375%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/60168d9f5f7712ad81742e3b93cdf2c2297a5f8d, https://static.ffx.io/images/$zoom_0.39375%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/60168d9f5f7712ad81742e3b93cdf2c2297a5f8d 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.39375%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/60168d9f5f7712ad81742e3b93cdf2c2297a5f8d, https://static.ffx.io/images/$zoom_0.39375%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/60168d9f5f7712ad81742e3b93cdf2c2297a5f8d 2x"/><img alt="RecipeTin Eats’ Thai satay chicken curry (left) and Adam Liaw’s quick chicken curry." loading="lazy" src="https://static.ffx.io/images/$zoom_0.21000000000000002%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/cae598f79c1b916b597b0b9cef8d85a63977fc39" srcSet="https://static.ffx.io/images/$zoom_0.21000000000000002%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/cae598f79c1b916b597b0b9cef8d85a63977fc39, https://static.ffx.io/images/$zoom_0.21000000000000002%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/cae598f79c1b916b597b0b9cef8d85a63977fc39 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd fLuDbc">Recipe collection</li><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/best-of" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Best of</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/keep-calm-and-curry-on-good-food-s-50-most-popular-recipes-of-2023-20231219-p5essj.html">Keep calm and curry on: Good Food’s 50 most popular recipes of 2023</a></h3><p class="sc-6f4f1d46-3 iohLIm">It was a year of winning midweek chicken dinners, speedy stir-fries and creamy comfort food classics.</p></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="5" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-modern-take-on-a-classic-salad-including-how-to-cook-perfect-jammy-yolked-eggs-20231120-p5elfx.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e 2x"/><img alt="Adam Liaw’s Caesar salad." loading="lazy" src="https://static.ffx.io/images/$zoom_0.0865%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_83%2C$y_0/t_crop_custom/q_86%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e" srcSet="https://static.ffx.io/images/$zoom_0.0865%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_83%2C$y_0/t_crop_custom/q_86%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e, https://static.ffx.io/images/$zoom_0.0865%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_83%2C$y_0/t_crop_custom/q_62%2Cf_auto/744911bff757f181cabb5b5f337b8b1233fb774e 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/entertaining-l6d" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Entertaining</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-modern-take-on-a-classic-salad-including-how-to-cook-perfect-jammy-yolked-eggs-20231120-p5elfx.html">Adam Liaw’s modern take on a classic salad (including how to cook perfect jammy-yolked eggs)</a></h3><p class="sc-6f4f1d46-3 jRuSkX">All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: Less than 30 minutes" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">< 30 mins</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div></div><div class="sc-4cb9983-0 cNqBqT"><button class="sc-5253e565-0 sc-5253e565-6 sc-4cb9983-1 clhnVQ dXpZhL jMBabi" type="button">Show more</button></div></section></div></main><div class="sc-5d983fe3-0 kTMCRL noPrint" data-testid="goodfood-footer" id="footer"><div class="sc-5253e565-8 sc-5d983fe3-1 iAbjVj hnscoP"><a href="/goodfood" class="sc-5d983fe3-2 hRZNkD"><svg baseProfile="tiny" id="Layer_1" 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