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<!doctype html> <html lang="en"> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width, initial-scale=1, shrink-to-fit=no"> <title>Saccharification of Used Paper Cup for Ethanol Production by Yeas</title> <meta name="keywords" content=""> <meta name="description" content="The main aim of this work was to develop an effective method for pretreatment and enzymatic saccharification of cellulose and hemicellulose components i.. "/> <meta name="citation_publisher" content="Longdom Publishing S.L"/> <meta name="citation_journal_title" content="Fungal Genomics & Biology"> <meta name="citation_title" content="Saccharification of Used Paper Cup for Ethanol Production by Yeast Isolate"> <meta name="citation_author" content="Navneet Kumari"/> <meta name="citation_author" content="Komal"/> <meta name="citation_author" content="SS Gulia"/> <meta name="citation_author" content="Kirpa Ram"/> <meta name="citation_year" content="2022"> <meta name="citation_volume" content="12"> <meta name="citation_issue" content="2"> <meta name="citation_doi" content="10.35841/2165-8056.22.12.185"> <meta name="citation_issn" content="2165-8056"> <meta name="citation_publication_date" content="2022/04/11"/> <meta name="citation_firstpage" content="1"> <meta name="citation_lastpage" content="6"> <meta name="citation_abstract" content="The main aim of this work was to develop an effective method for pretreatment and enzymatic saccharification of cellulose and hemicellulose components into fermentable sugars, as well as fermentation of the hydrolysate to bioethanol by new yeast isolates. YAJ-2M (3.2%), YCJ-1 (3.4%) and YAJ-2M 11 (5.6%) produced maximum ethanol. UV- induction responsible for genetic improvement of yeast isolates for ethanol production. Pretreatment of paper with alkali- acid reduced the lignin content from 25% to 14.3%. Maximum liberation of reducing sugars (168.7 μg/ ml) was attained at 50°C for 96 hours at 150 rpm using enzyme dose of 20 U/g in alkali-acid (sodium hydroxide- orthophosphoric acid) pretreated paper cup. Fermentation of hydrolysate paper by yeast isolates (YAJ-1 M2 11 mutant) at 30°C, pH 4.7, 150 rpm and resulted in 1% ethanol after 96 h. Present investigation was found mutant YAJ-1 M2 11 produced highest ethanol concentration in hydrolysed paper than other tested mutant."> <meta name="citation_fulltext_html_url" content="https://www.longdom.org/open-access/saccharification-of-used-paper-cup-for-ethanol-production-by-yeast-isolate-91628.html"> <meta name="citation_pdf_url" content="https://www.longdom.org/open-access/saccharification-of-used-paper-cup-for-ethanol-production-by-yeast-isolate.pdf"> <meta name="citation_abstract_html_url" content="https://www.longdom.org/abstract/saccharification-of-used-paper-cup-for-ethanol-production-by-yeast-isolate-91628.html"> <meta name="format-detection" content="telephone=no" /> <meta name="google-site-verification" content="NomPTP94YozsgvD3NEFpNqUfY88e0TU0L64zNzZTpd0" /> <meta itemprop="name" content="longdom" /> <meta http-equiv="X-UA-Compatible" content="IE=edge" /> <meta name="ROBOTS" content="INDEX,FOLLOW" /> <meta name="googlebot" content="INDEX,FOLLOW" /> <meta 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btn-sm bg-green-600 rounded-50"><i class="fas fa-file-pdf"></i> View PDF</a> <a href="https://www.longdom.org/pdfdownload.php?download=open-access/saccharification-of-used-paper-cup-for-ethanol-production-by-yeast-isolate.pdf&aid=91628" title="Download PDF" class="btn btn-sm bg-green-600 rounded-50"><i class="fas fa-download"></i> Download PDF</a> </div> </div> <h2 class="font-size-7 mt-2">Saccharification of Used Paper Cup for Ethanol Production by Yeast Isolate</h2> <a href='https://www.longdom.org/author/navneet-kumari-39174' title='Navneet Kumari' style='color:#555; border-bottom:1px dotted #CCC;'>Navneet Kumari</a>, <a href='https://www.longdom.org/author/komal-39175' title='Komal' style='color:#555; border-bottom:1px dotted #CCC;'>Komal</a>, <a href='https://www.longdom.org/author/ss-gulia-39176' title='SS Gulia' style='color:#555; border-bottom:1px dotted #CCC;'>SS Gulia</a> and <a href='https://www.longdom.org/author/kirpa-ram-39177' title='Kirpa Ram' style='color:#555; border-bottom:1px dotted #CCC;'>Kirpa Ram</a><sup><a href='#Kirpa_Ram'>*</a></sup> <div> </div> <a id="Kirpa_Ram"></a> <strong><sup>*</sup>Correspondence:</strong> Kirpa Ram, Department of Botany, Baba Mastnath University, Rohtak, India, <strong>Email:</strong> <i class='fa fa-envelope' aria-hidden='true' title='kirparamjangra@gmail.com'></i> <p><a href="#ai"><strong>Author info »</strong></a></p> <div class="card bg-light mb-3"> <div class="card-body px-3 pb-0"> <h2 class="font-size-5">Abstract</h2> <p>The main aim of this work was to develop an effective method for pretreatment and enzymatic saccharification of cellulose and hemicellulose components into fermentable sugars, as well as fermentation of the hydrolysate to bioethanol by new yeast isolates. YAJ-2M (3.2%), YCJ-1 (3.4%) and YAJ-2M 11 (5.6%) produced maximum ethanol. UV- induction responsible for genetic improvement of yeast isolates for ethanol production. Pretreatment of paper with alkali- acid reduced the lignin content from 25% to 14.3%. Maximum liberation of reducing sugars (168.7 μg/ ml) was attained at 50°C for 96 hours at 150 rpm using enzyme dose of 20 U/g in alkali-acid (sodium hydroxide- orthophosphoric acid) pretreated paper cup. Fermentation of hydrolysate paper by yeast isolates (YAJ-1 M2 11 mutant) at 30°C, pH 4.7, 150 rpm and resulted in 1% ethanol after 96 h. Present <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/investigation-46257.html'>investigation</a> was found mutant YAJ-1 M2 11 produced highest ethanol concentration in hydrolysed paper than other tested mutant.</p> <h4 class="font-size-4">Keywords</h4> <p>Yeast isolates; Paper cup; Ethanol; Saccharification; Fermentation</p> </div> </div> <h4>Introduction</h4> <p>Due to energy crisis world-wide, depletion of non-renewable fuel sources and growing environmental problems, there is intense need in optimizing fermentation processes for the large-scale production of alternative renewable sources of <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/bioenergy-9945.html'>bioenergy</a> [<a href="#1" title="1">1</a>]. The largest potential feedstock for ethanol is lignocellulosic biomass, which includes materials such as agricultural residues, herbaceous crops, short rotation woody crops, forestry residues, waste paper and other plant waste. Lignocellulosic biomass varies among plant <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/species-5796.html'>species</a> but generally consists of 25% lignin and 75% carbohydrate polymers. Lignocellulosics are the largest known renewable carbon source that can be converted into biofuels such as ethanol with reduced emission of greenhouse gases [<a href="#2" title="2">2</a>]. Recent developments in both cost and increasing demand for crude oil have motivated a world-wide research for low cost, easily available and relevant feedstock for large scale production of alternate <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/bioenergy-9945.html'>bioenergy</a> sources [<a href="#3" title="3">3</a>]. Various pretreatment strategies are strictly used to enhance the liberation of fermentable sugars from agricultural residues, as they increase the accessible surface area for enzymatic digestability by disrupting or eliminating lignocellulosic constituents [<a href="#4" title="4">4</a>]. The recalcitrant nature of lignocellulosic biomass have been minimizing by different pretreatment strategies [<a href="#5" title="5">5</a>]. The crystalline structure of lignocellulosic converts into amorphous form without any consequential energy requirement [<a href="#6" title="6">6</a>]. Enzymatic saccharification of lignocellulosic materials by cellulases for <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/biofuel-production-28137.html'>biofuel production</a> is the most popular application [<a href="#7" title="7">7</a>]. The pretreatment usually enhances the enzymatic accessibility of biomass by reducing particle size with the aim of producing substrates that can be more rapidly and efficiently hydrolysed to yield mixture of fermentable sugars [<a href="#8" title="8">8</a>].</p> <p>Alkaline pretreatment is usually preferred in comparison to other chemicals because it dissociates the ester bonds between cellulose, hemicellulose and lignin, resulting in effective delignification of biomass [<a href="#9" title="9">9</a>,<a href="#10" title="10">10</a>]. Bioethanol is an inexhaustible renewable energy source that act as a viable alternative of fossil fuels. In India, ethanol is produced by mainly the fermentation of molasses using Saccharomyces cerevisiae. <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/species-5796.html'>Species</a> that can efficiently utilize both pentoses and hexoses are less efficiently at converting sugars to ethanol. Saccharomyces cerevisiae can be improved by metabolic engineering for xylose utilization. Besides this information the emphasis will be laid on improving ethanol production using genetically engineered strains. While the first generation ethanol is restricted on starchy food materials, production of second generation ethanol from lignocellulosic biomass from major food crops is sufficient to meet global demand for liquid fuels. Present study involved the optimization of pretreatment of paper cup by chemical methods followed by saccharification of pretreated biomass for ethanol production by yeast isolates.</p> <h4>Materials and Methods</h4> <p><strong>Yeast isolation and culture conditions</strong></p> <p>Yeasts were isolated from fruit juices. 100 μl of each sample was added in test-tubes containing 5 ml sterile YEPD broth containing (w/v %) yeast extract 1.0, peptone 2.0, dextrose 2.0 (pH 4.8). The tubes were incubated at 28°C for 48 hours. After growth, a loopful inoculum from each tube was streaked on Yeast Extract Peptone Dextrose (YEPD) agar media was examined and YEPX agar medium containing (w/v %) yeast extract 1.0, peptone 2.0, xylose 2.0, agar 2.0 (pH 4.8). The plates were incubated at 28°C until yeast colonies were developed.</p> <p><strong>Maintenance of culture</strong></p> <p>The <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/stock-6023.html'>stock</a> cultures of yeast was maintained by subculturing on slants using YEPD and YEPX, incubating for 48 hours at 30°C, and thereafter, storing in a refrigerator at -4°C for growth and production, 24 hours old slant culture was used for the preparation of inoculum.</p> <p><strong>Screening of yeast isolates for xylose utilization</strong></p> <p>The ability to ferment D-xylose was tested in tubes containing YEPX broth and incubated at 28°C on shaker for 24 hours then tubes were kept at stationary condition for 48 hours. The yeast cultures were checked for their ability to utilize the pentose sugar (xylose) by plating the isolates on YEPA containing 2% xylose.</p> <p><strong>Determination of ethanol producing ability of different yeast isolates</strong></p> <p>Ethanol was produced by different yeast isolates in dextrose medium. For this, YEPD broth was prepared containing (w/v %) yeast extract 1.0, peptone 2.0, dextrose 8.0 (pH 4.8) and inoculated with yeast cultures. The tubes were kept on the rotary shaker at 30°C at 100 rpm for 24 hours for carrying out fermentation process. After 48h, the culture broth was analysed for ethanol production.</p> <p><strong>Estimation of ethanol and sugars</strong></p> <p>Ethanol was estimated colorimetrically by the method of Caputi et al. The sugar released was estimated using DNS method. 0.5 ml of sample (20 μl sample+480 μl distilled water), 0.5 ml of DNS regent was added.</p> <p><strong>Genetic improvement of selected yeast isolates for improved ethanol production</strong></p> <p>The promising isolates producing higher levels of ethanol in fermentation broth were selected and further treated. Their genetic improvement was carried out by using the physical mutagen (UV irradiations). Homogenous cell suspensions of the selected isolates were prepared and 50 μl of each of these suspensions were inoculated on YEPD agar medium using spread plate technique. One plate was irradiated with 30 Watt UV germicidal lamp with maximum output at 2537 Ǻ at a distance of 40 cm for 30 min. Another plate was kept as control. Both the plates were incubated at 28°C for 48 hours.</p> <p><strong>Pretreatment of paper for extraction lignin</strong></p> <p>The amount of cellulose, hemicellulose, and lignin in untreated and pretreated biomass was determined. The effect of alkaline pretreatment depends on the lignin content of the materials. The concentration of NaOH was used as per the amount.</p> <p><strong>Saccharification of paper</strong></p> <p>Pretreatment of paper (solid loading of 10% w/v) was carried out with sodium hydroxide (1.25% w/v) at 120°C for 15 minutes. Pretreated solid biomass was washed and suspended in orthophosphoric acid (70% w/v) for 3 hours. After 3 hours, the acid was drained off. Solution was filtered and washed with acetone followed by repeated washing with distilled water until the pH increased to 4.8. Pretreated paper was suspented in citrate buffer (0.05 M) pH 4.8. In preliminary experiment, saccharification of pretreated biomass was optimized by cellulase enzyme dose of 20 U/g at 50°C for 96 hours at 150 rpm (shaking condition) and were estimated for reducing sugar (using DNS Method for sugar estimation) after every 24 hours for 4 days.</p> <p><strong>Screening of UV induced mutants for ethanol production using dextrose, xylose, and pre-treated lignocellulosic paper</strong></p> <p>The most promising mutants of the isolated strains were selected for further studies. YEP broth (8% dextrose) dispensed 5 ml in test tubes and sterilized. These tubes were inoculated with the desired strain and incubated at 28°C for 48 hours with shaking for 24 hours and under static conditions for next 24 hours and ethanol was estimated after 48 hours. Yeast biomass settled at the bottom of the tubes and the medium at the top was drained off under aseptic conditions in the laminar air flow. Fresh YEP medium containing 6% xylose was added to these tubes containing yeast cells. Tubes were incubated in the similar fashion as in the case of dextrose and ethanol was estimated after 24 hours. Then, the pretreated paper was inoculated with pure yeast culture of the selected isolates and was incubated at 28°C under static conditions.</p> <h4>Results and Discussion</h4> <p><strong>Isolation of yeasts</strong></p> <p>In the present study yeast cultures were isolated from different fruit juice samples showed in <strong>Figure 1</strong>. A total of 5 different isolates were isolated from all collected fruit juice (Anar, Carrot, Orange, Grapes, Pine apple) and named as Yeast Anar Juice strain (YAJ-1), Yeast Carrot Juice strain (YCJ-1), Yeast Orange Juice strain (YOJ- 1), Yeast Grapes Juice strain (YGJ-1) and Yeast Pineapple Juice strain (YPJ-1). The isolates were grown on dextrose medium. The utilization of dextrose by yeast <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/cells-53612.html'>cells</a> showed that dextrose is an appropriate substrate for fermentation as shown in <strong>Table 1</strong>.</p> <a onclick="openimage('https://www.longdom.org/articles-images-2022/genomics-mount-12-2-185-g001.png','','scrollbars=yes,resizable=yes,width=500,height=330')" class="thumbnail"> <img src="https://www.longdom.org/articles-images-2022/genomics-mount-12-2-185-g001.png" class="img-thumbnail img-fluid d-block mx-auto" alt="genomics-mount" title="genomics-mount" /> </a> <p><strong>Figure 1:</strong> Wet mount of yeast cells.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Source</th> <th>Yeast isolated</th> <th>Growth on YEPD plate</th> </tr> </thead> <tbody> <tr> <td>Anar</td> <td>YAJ-1</td> <td>+</td> </tr> <tr> <td>Carrot</td> <td>YCJ-1</td> <td>+</td> </tr> <tr> <td>Orange</td> <td>YOJ-1</td> <td>+</td> </tr> <tr> <td>Grapes</td> <td>YGJ-1</td> <td>+</td> </tr> <tr> <td>Pine apple</td> <td>YPJ-1</td> <td>+</td> </tr> </tbody> </table> </div> <div class="alert alert-warning" role="alert"> <p><strong>Note: </strong>+=Growth on the YEPD plate</p> </div> <p><strong>Table 1: </strong>Natural source used for yeast culture isolation</p> <p><strong>Microscopic observation</strong>.</p> <p>The cell morphology of the pure cultures observed under the microscope (100X magnification) by using Negative Staining Technique showed large, elliptical budding and non-budding yeast cells. The budding stage of the isolates was observed after incubation for 48 hours at 30°C and confirmed to be yeast as shown in <strong>Figure 2</strong>.</p> <a onclick="openimage('https://www.longdom.org/articles-images-2022/genomics-yeast-12-2-185-g002.png','','scrollbars=yes,resizable=yes,width=500,height=330')" class="thumbnail"> <img src="https://www.longdom.org/articles-images-2022/genomics-yeast-12-2-185-g002.png" class="img-thumbnail img-fluid d-block mx-auto" alt="genomics-yeast" title="genomics-yeast" /> </a> <p><strong>Figure 2:</strong> Yeast <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/cells-53612.html'>cells</a> examined under 100X magnification.</p> <p><strong>Screening of yeast isolates for sugar utilization</strong></p> <p>The pure isolated colonies were grown on YEPD and YEPX media (28°C) were screened for utilization of dextrose and xylose in <strong>Table 2</strong>. The growth of the isolated colonies was observed after 48 hours of incubation. Isolates-YAJ-1, YCJ-1 and YOJ-1 were found to utilize xylose for their growth at a faster rate as compared to the Isolate-YGJ-1.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th><strong>Culture</strong></th> <th><strong>Dextrose utilization</strong></th> <th><strong>Xylose utilization</strong></th> </tr> </thead> <tbody> <tr> <td>YAJ-1</td> <td>++</td> <td>++</td> </tr> <tr> <td>YCJ-1</td> <td>++</td> <td>++</td> </tr> <tr> <td>YOJ-1</td> <td>++</td> <td>++</td> </tr> <tr> <td>YGJ-1</td> <td>++</td> <td>+</td> </tr> </tbody> </table> </div> <div class="alert alert-warning" role="alert"> <p><strong>Note: </strong>+=Growth on the basis of different sugar utilization</p> </div> <p><strong>Table 2:</strong> Primary <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/screening-6818.html'>screening</a> of yeast isolates for dextrose and xylose utilization.</p> <p><strong>Screening of the isolated yeast strains for ethanol production</strong></p> <p>Cultures were incubated in BOD incubator at 30°C under stationary conditions after 72 hours ethanol production was analysed in culture broth. The optical density was taken at 600 nm by calorimetric method by using the spectrometer. From the ethanol production study the ethanol production levels of all the strains were found to be in the range of 0.5% to 3.6% <strong>Table 3</strong>. YCJ- 1 isolate produced maximum amount of ethanol (3.6%), more biomass observed at the bottom of the tubes in comparison to other isolates YAJ-1(1.0%) and YOJ-1(0.5%).</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Yeast isolate</th> <th>*Growth</th> <th>% Ethanol (v/v)</th> </tr> </thead> <tbody> <tr> <td>YAJ-1</td> <td>+++</td> <td>1</td> </tr> <tr> <td>YCJ-1</td> <td>++++</td> <td>3.6</td> </tr> <tr> <td>YOJ-1</td> <td>++</td> <td>0.5</td> </tr> </tbody> </table> </div> <div class="alert alert-warning" role="alert"> <p><strong>Note:</strong> *=Based on the culture pellet at the bottom of the tubes</p> </div> <p><strong>Table 3:</strong> Primary <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/screening-6818.html'>screening</a> of yeast isolates for dextrose and xylose utilization.</p> <p><strong>Genetic improvement for yeast isolates for the improved ethanol production using UV irradiation</strong></p> <p>UV radiation generates cyclobutane type dimers, usually thymine dimers, between adjacent pyrimidines. The chance of forming multiple mutations is reduced, which therefore increase the frequency of isolating strains differing at a single locus but which are otherwise isogenic. After UV induction, different isolates were observed in <strong>Table 4</strong> in different morphology. YAJ-1 consists of 12 colonies on plate, these colonies were raised and white in colour. YCJ-1 and YOJ-1 isolates showed 7 and 8 colonies respectively on plate. These colonies were soft and creamy white in colour. YAJ-1 showed more colonies than other isolates which means % survival for this isolate was more than the other ones. S. cerevisiae was not utilized pentose sugars for ethanol production. Yeasts can be improved by <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/genetic-engineering-20142.html'>genetic engineering</a> to utilize both hexoses and pentoses sugars.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Source (fruit juice)</th> <th>Yeast isolate (wild type)</th> <th>Uv-induced (no. of colonies)</th> <th>Morphology</th> </tr> </thead> <tbody> <tr> <td>Anar</td> <td>YAJ</td> <td>12</td> <td>Raised and White in colour</td> </tr> <tr> <td>Orange</td> <td>YOJ</td> <td>8</td> <td>Soft and Creamy white in colour</td> </tr> <tr> <td>Carrot</td> <td>YCJ</td> <td>7</td> <td>Soft and Creamy white in colour</td> </tr> </tbody> </table> </div> <p><strong>Table 4: </strong>After UV- Induction different isolates were observed different morphology.</p> <p><strong>Screening of UV Induced mutants of yeast isolates for ethanol production in dextrose</strong></p> <p>UV-induction responsible for genetic improvement of yeast isolates for ethanol production. The ability to ferment dextrose was tested in tubes containing 8% (w/v) solution of the sugar. We were mutated isolates of YAJ, YCJ and YOJ used for production of high amount of ethanol in dextrose and xylose medium. Mutants of the isolates YCJ and YOJ did not produce high amount of ethanol as compared to its parent type. Ethanol production from xylose is a rare phenomenon among yeasts. 200 <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/species-5796.html'>species</a> tested the laboratory, only 6 (such as Pichia stipites, Candida shehatae) strains accumulated ethanol to more than 1 g/L.</p> <p><strong>UV- induced mutant of yeast isolate YAJ-1 (Yeast Anar Strain)</strong></p> <p>After incubation period, 12 mutants of YAJ-1 were observed on YEPD plate. These mutants were raised, round and white in morphology. These mutants were kept in shaker for 24 hours and again for next 48 hours in static condition. Ethanol produced after incubation was found to be 3.2%, 2.5% and 1.7% by M2, M3 and M1 mutants respectively. The mutants M9, M8, M12 and M5 showed no ethanol production even though the biomass production was high in their case, the mutants were down regulated. YAJ-1 M2 was selected for re-expose to UV light because they produced highest amount of ethanol in 1<sup>st </sup>generation. After 2<sup>nd</sup> generation mutation, 16 colonies were observed in <strong>Table 5</strong> which produced comparatively high amount of ethanol than the wild types. Some mutants produced high amount of ethanol like M9, M10, M11, M15, and M16 where M11 mutants produced highest amount of ethanol (5.6%) in the medium.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>1<sup>st</sup> Generation mutants</th> <th>%Ethanol (V/V)</th> <th>2<sup>nd</sup> Generation mutants</th> <th>%Ethanol (V/V)</th> </tr> </thead> <tbody> <tr> <td>YAJ-M1</td> <td>1.7</td> <td>YAJ-M2 Parent type</td> <td>3.2</td> </tr> <tr> <td>M2</td> <td>3.2</td> <td>M2 M1</td> <td>4.2</td> </tr> <tr> <td>M3</td> <td>2.5</td> <td>M2</td> <td>4.3</td> </tr> <tr> <td>M4</td> <td>0.8</td> <td>M3</td> <td>4.4</td> </tr> <tr> <td>M5</td> <td>NEP</td> <td>M4</td> <td>4</td> </tr> <tr> <td>M6</td> <td>NEP</td> <td>M5</td> <td>3.9</td> </tr> <tr> <td>M7</td> <td>0.6</td> <td>M6</td> <td>3</td> </tr> <tr> <td>M8</td> <td>NEP</td> <td>M7</td> <td>3.5</td> </tr> <tr> <td>M9</td> <td>0.09</td> <td>M8</td> <td>3.7</td> </tr> <tr> <td>M10</td> <td>NEP</td> <td>M9</td> <td>5</td> </tr> <tr> <td>M11</td> <td>NEP</td> <td>M10</td> <td>4.7</td> </tr> <tr> <td>M12</td> <td>NEP</td> <td>M11</td> <td>5.6</td> </tr> <tr> <td colspan="2" rowspan="5"></td> <td>M12</td> <td>4</td> </tr> <tr> <td>M13</td> <td>3.5</td> </tr> <tr> <td>M14</td> <td>3.5</td> </tr> <tr> <td>M15</td> <td>5</td> </tr> <tr> <td>M16</td> <td>5</td> </tr> </tbody> </table> </div> <div class="alert alert-warning" role="alert"> <p><strong>Note:</strong> NEP=No ethanol production by strain</p> </div> <p><strong>Table 5:</strong> <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/screening-6818.html'>Screening</a> of UV- Induced mutants of yeast isolate of anar YAJ-1 (1st generation) and YAJ-1 M2 (2nd generation) for ethanol production.</p> <p><strong>UV- Induced mutant of yeast isolate YCJ-1 (Yeast Carrot Strain)</strong></p> <p>The 7 mutants (YCJ- 1) observed after UV irradiation did not produce high amount of ethanol than wild type. After re-exposure of isolate- YCJ- M1 to UV- light, 7 mutant colonies were shown in <strong>Table 6 </strong>on the petri plate. Mutants of YCJ- M1 did not produce higher amount of ethanol than its wild type. All the mutants were downregulated because the mutants were not produced highest amount of ethanol than wild type.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>1st Generation mutants</th> <th>% Ethanol (V/V)</th> <th>2nd Generation mutants</th> <th>% Ethanol (V/V)</th> </tr> <tr> <td>YCJ-M1</td> <td>3.4</td> <td>YCJ-M1 Parent type</td> <td>3.4</td> </tr> <tr> <td>M2</td> <td>3</td> <td>M2 M1</td> <td>3</td> </tr> <tr> <td>M3</td> <td>3.4</td> <td>M2</td> <td>1.7</td> </tr> <tr> <td>M4</td> <td>2.9</td> <td>M3</td> <td>1.6</td> </tr> <tr> <td>M5</td> <td>3.5</td> <td>M4</td> <td>1.7</td> </tr> <tr> <td>M6</td> <td>2.6</td> <td>M5</td> <td>2</td> </tr> <tr> <td>M7</td> <td>2.8</td> <td>M6</td> <td>2.9</td> </tr> <tr> <td colspan="2"></td> <td>M7</td> <td>2.8</td> </tr> <tr> <td></tbody></td> </tr> </thead> </table> </div> <p><strong>Table 6: </strong>Screening of UV- Induced mutants of yeast isolate of carrot YCJ-1 (1st generation) and YAJ-1 M1 (2nd generation) for ethanol production.</p> <p><strong>Screening of yeast isolate in xylose medium for ethanol production</strong></p> <p>The ability to ferment xylose was tested in tubes containing 6% (w/v) solution of the sugar. The tubes were incubated at 28°C in an orbital shaker at 80 rpm for 24 hours at static conditions. 0.6, 0.7 and 0.3% of ethanol produced in the xylose medium by mutants of isolates YAJ-M2 16, YAJ-M2 12 and YAJ-M2 9 observed in <strong>Table 7</strong>. Ethanol production in xylose medium was observed in fewer amounts in comparison to dextrose medium observed in fewer amounts in comparison to dextrose medium YAJ- M2 showed an increased ethanol production as compared to their wild type culture, upon UV induction. </p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Culture</th> <th>Growth in xylose</th> <th>% Ethanol</th> </tr> </thead> <tbody> <tr> <td>YAJ-M2</td> <td>+++</td> <td>0.2</td> </tr> <tr> <td>YAJ-M2 9</td> <td>+++</td> <td>0.3</td> </tr> <tr> <td>YAJ-M2 10</td> <td>++</td> <td>0.5</td> </tr> <tr> <td>YAJ-M2 11</td> <td>+++</td> <td>1</td> </tr> <tr> <td>YAJ-M2 12</td> <td>+++</td> <td>0.7</td> </tr> <tr> <td>YAJ-M2 16</td> <td>+++</td> <td>0.6</td> </tr> <tr> <td>YCJ-1</td> <td>++++</td> <td>NEP</td> </tr> </tbody> </table> </div> <div class="alert alert-warning" role="alert"> <p><strong>Note:</strong> NEP=No ethanol production by strain</p> </div> <p><strong>Table 7: </strong>Primary <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/screening-6818.html'>screening</a> of yeast isolates for dextrose and xylose utilization.</p> <p><strong>Effects of alkali-acid pretreatment on chemical composition of paper</strong></p> <p>Lignocellulosic biomass varies among plant <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/species-5796.html'>species</a> but generally consists of 25% lignin and 75% carbohydrate polymers. Alkali- Acid pretreatment reduced the lignin content from 25% to 14.3% showed in<strong> Table 8</strong>. Alkaline pretreatment resulted in delignification in various agro-residues i.e., <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/rice-52561.html'>rice</a> straw, Eucalyptus and others. In the present study, cellulose contents as high as 57% and as low as 38%, with lignin in the range of 17-37% by weight as shown in <strong>Figure 3</strong>.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Amount of paper (g)</th> <th>Holocellulose (g)</th> <th>Lignin (g)</th> <th>%Lignin</th> </tr> </thead> <tbody> <tr> <td>80</td> <td>68.55</td> <td>11.45</td> <td>14.313</td> </tr> <tr> <td>10</td> <td>8.57</td> <td>1.43</td> <td>14.3</td> </tr> </tbody> </table> </div> <p><strong>Table 8: </strong>Yield of holocellulose and lignin in paper.</p> <a onclick="openimage('https://www.longdom.org/articles-images-2022/genomics-paper-12-2-185-g003.png','','scrollbars=yes,resizable=yes,width=500,height=330')" class="thumbnail"> <img src="https://www.longdom.org/articles-images-2022/genomics-paper-12-2-185-g003.png" class="img-thumbnail img-fluid d-block mx-auto" alt="genomics-paper" title="genomics-paper" /> </a> <p><strong>Figure 3:</strong> <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/hydrolysis-7298.html'>Hydrolysis</a> of paper cup.</p> <p><strong>Saccharification of paper for estimation of reducing sugars</strong></p> <p>The portion of lignin after extraction, consists of holocellulosic. The holocellulosic was further treated with orthophosphoric acid (70% w/v) for saccharification of pretreated (alkali-acid) paper in citrate buffer (0.05 M) pH 4.8 by cellulase enzyme dose (20 U/g) at 50°C for 96 hours at 150 rpm (shaking condition) was further carried out for different time intervals that resulted in high amount of reducing sugars (168.7 μg/ml ) after 96 hours in <strong>Table 9</strong>. Residual sugars released from the hydrolysed paper this sugar used by yeast isolate to conversion of bioethanol. Saccharification of alkaline pretreated <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/rice-52561.html'>rice</a> straw by crude <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/fungal-29714.html'>fungal</a> cellulases from <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/trichoderma-3314.html'>trichoderma</a> harzianum SNRS3 that resulted in 29.87 mg/ml reducing sugars. Enzymatic <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/hydrolysis-7298.html'>hydrolysis</a> of ammonia pretreated oil palm fronds resulted in enhanced glucose yield with an increase in enzyme loading from 15 to 150 FPU/g at 50°C after 96 hours.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Time (hour)</th> <th>Reducing sugar (μg/ml)</th> </tr> </thead> <tbody> <tr> <td>0</td> <td>45.5</td> </tr> <tr> <td>24</td> <td>54.5</td> </tr> <tr> <td>48</td> <td>90.29</td> </tr> <tr> <td>72</td> <td>110</td> </tr> <tr> <td>96</td> <td>168.7</td> </tr> </tbody> </table> </div> <p><strong>Table 9</strong>: Residual sugar released from the hydrolysed paper.</p> <p><strong>Fermentation profile</strong></p> <p>In fermentation profile, sugar was utilized by microorganism to production of ethanol. Sugar was reduced due to increase time period and ethanol yield increase. Fermentation of hydrolysate of alkali-acid (NaOH-Orthophosphoric) pretreated paper by yeast isolates (YAJ-1 M2 11 mutant) at 30°C, pH 4.7, 150 rpm and resulted in 1% ethanol after 96 h in <strong>Figure 4</strong>. This mutant was produced highest amount of ethanol in hydrolysed paper than other mutant. YAJ-1 M2 9 mutant produced .7% ethanol in <strong>Figure 5</strong> and mutant YAJ-1 M2 2 mutant produced 0.8% ethanol in <strong>Figure 6</strong> hydrolysed paper. SSF (simultaneous saccharification and fermentation) of ammonia pretreated <a target='_blank' href='https://www.longdom.org/peer-reviewed-journals/rice-52561.html'>rice</a> straw by S. cerevisiae (ATCC 96581) at 37°C, 150 rpm and reported 84% ethanol yield in 50 g/L of substrate after 72 hours. Ammonia pretreated enzymatic hydrolysate (10%) was fermented by S. cerevisiae and 20% hydrolysate resulted in 24.37 g/L ethanol after 72 hours. 18.6 g/L ethanol in ammonia pretreated empty fruit bunches in SSF.</p> <a onclick="openimage('https://www.longdom.org/articles-images-2022/genomics-profile-12-2-185-g004.png','','scrollbars=yes,resizable=yes,width=500,height=330')" class="thumbnail"> <img src="https://www.longdom.org/articles-images-2022/genomics-profile-12-2-185-g004.png" class="img-thumbnail img-fluid d-block mx-auto" alt="genomics-profile" title="genomics-profile" /> </a> <p><strong>Figure 4:</strong> Fermentation profile of hydrolysed paper of YAJ-1 M2 11 mutant. <img class="img-responsive" src="https://www.longdom.org/articles-images-2022/genomics-12-2-185-e001.png" alt="Equation" /></p> <a onclick="openimage('https://www.longdom.org/articles-images-2022/genomics-yaj-12-2-185-g005.png','','scrollbars=yes,resizable=yes,width=500,height=330')" class="thumbnail"> <img src="https://www.longdom.org/articles-images-2022/genomics-yaj-12-2-185-g005.png" class="img-thumbnail img-fluid d-block mx-auto" alt="genomics-yaj" title="genomics-yaj" /> </a> <p><strong>Figure 5: </strong>Fermentation profile of hydrolysed paper of YAJ-1 M2 11 mutant. <img class="img-responsive" src="https://www.longdom.org/articles-images-2022/genomics-12-2-185-e002.png" alt="Equation" /></p> <a onclick="openimage('https://www.longdom.org/articles-images-2022/genomics-mutant-12-2-185-g006.png','','scrollbars=yes,resizable=yes,width=500,height=330')" class="thumbnail"> <img src="https://www.longdom.org/articles-images-2022/genomics-mutant-12-2-185-g006.png" class="img-thumbnail img-fluid d-block mx-auto" alt="genomics-mutant" title="genomics-mutant" /> </a> <p><strong>Figure 6: </strong>Fermentation profile of YAJ-1 M2 2M mutant in hydrolysed paper. <img class="img-responsive" src="https://www.longdom.org/articles-images-2022/genomics-12-2-185-e003.png" alt="Equation" /><img class="img-responsive" src="https://www.longdom.org/articles-images-2022/genomics-12-2-185-e004.png" alt="Equation" /></p> <h4>Conclusion</h4> <p>The present studies on “Saccharification of used paper cup for ethanol production by yeast isolate.” The yeast isolates from fruit juice were grown for 48 h in dextrose and xylose medium for utilized sugars to conversion into ethanol. All the isolates were utilized dextrose for metabolism growth that means dextrose used as substrate for fermentations. The fermentation of sugars to ethanol by yeast isolates was maximum at 48-72 hours incubation at 28-30°C under stationary conditions. YAJ-2M (3.2%), YCJ-1 (3.4%) and YAJ-2M 11 (5.6%) produced maximum ethanol. Studies carried out using acid-alkali treatment for hydrolysed paper of liberating reducing sugars (168.7 μg/ml) at 96 h from pretreated biomass for bioethanol. Lignified cellulose and hemicelluloses to efficient processing and liberation of the fermentable sugars for ethanol. Alkali-Acid pretreatment increased the holocellulose content from 83% to 85.68% while reduced the lignin content from 17% to 14.3%. Hydrolysate substrate of pretreated paper was fermented to ethanol (1% v/v) by yeast isolate (YAJ-2M 11) at 30°C, pH 4.7, 150 rpm after 96 h. Result indicated that hydrolysate substrate produced ethanol by inoculated yeast culture into substrate. 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Energy. 2019;167:654-660. <p>[<a href="https://doi.org/10.1016/j.energy.2018.11.017">Crossref</a>][<a href="https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Improvement+of+dry+simultaneous+saccharification+and+fermentation+of+rice+straw+to+high+concentration+ethanol+by+sodium+carbonate+pretreatment&btnG=">Google Scholar</a>]</p> </li> </ol>   <div class="card bg-light mb-3"> <div class="card-body px-3 pb-0"> <h4 class="font-size-4"><a id="ai"></a>Author Info</h4> <a href='https://www.longdom.org/author/navneet-kumari-39174' title='Navneet Kumari' style='color:#555; border-bottom:1px dotted #CCC;'>Navneet Kumari</a>, <a href='https://www.longdom.org/author/komal-39175' title='Komal' style='color:#555; border-bottom:1px dotted #CCC;'>Komal</a>, <a href='https://www.longdom.org/author/ss-gulia-39176' title='SS Gulia' style='color:#555; border-bottom:1px dotted #CCC;'>SS Gulia</a> and <a href='https://www.longdom.org/author/kirpa-ram-39177' title='Kirpa Ram' style='color:#555; border-bottom:1px dotted #CCC;'>Kirpa Ram</a><sup><a href='#Kirpa_Ram'>*</a></sup> <div> </div> Department of Botany, Baba Mastnath University, Rohtak, India<br> <div> </div> <p><strong>Citation:</strong> Kumari N, Komal, Gulia SS, Ram K (2022) Saccharification of Used Paper Cup for Ethanol Production by Yeast Isolate. Fungal Genom Biol. 12:185.</p> <p> <strong>Received: </strong>11-Mar-2022, Manuscript No. FGB-22-17172; <strong>Editor assigned: </strong>15-Mar-2022, Pre QC No. FGB-22- 17172 (PQ); <strong>Reviewed: </strong>29-Mar-2022, QC No. FGB-22-17172; <strong>Revised: </strong>04-Apr-2022, Manuscript No. FGB-22-17172 (R); <strong>Published:</strong> 11-Apr-2022 , DOI: 10.35841/2165-8056.22.12.185</p> <p><strong>Copyright: </strong>© 2022 Kumari N, et al. 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