Search results for: Gac arils

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arils</title> <meta name="description" content="Search results for: Gac arils"> <meta name="keywords" content="Gac arils"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" 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id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="Gac arils"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 3</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: Gac arils</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Microwave-Assisted Extraction of Lycopene from Gac Arils (Momordica cochinchinensis (Lour.) Spreng)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Yardfon%20Tanongkankit">Yardfon Tanongkankit</a>, <a href="https://publications.waset.org/abstracts/search?q=Kanjana%20Narkprasom"> Kanjana Narkprasom</a>, <a href="https://publications.waset.org/abstracts/search?q=Nukrob%20Narkprasom"> Nukrob Narkprasom</a>, <a href="https://publications.waset.org/abstracts/search?q=Khwanruthai%20Saiupparat"> Khwanruthai Saiupparat</a>, <a href="https://publications.waset.org/abstracts/search?q=Phatthareeya%20Siriwat"> Phatthareeya Siriwat</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Gac fruit (Momordica cochinchinensis (Lour.) Spreng) possesses high potential for health food as it contains high lycopene contents. The objective of this study was to optimize the extraction of lycopene from gac arils using the microwave extraction method. Response surface method was used to find the conditions that optimize the extraction of lycopene from gac arils. The parameters of extraction used in this study were extraction time (120-600 seconds), the solvent to sample ratio (10:1, 20:1, 30:1, 40:1 and 50:1 mL/g) and set microwave power (100-800 watts). The results showed that the microwave extraction condition at the extraction time of 360 seconds, the sample ratio of 30:1 mL/g and the microwave power of 450 watts were suggested since it exhibited the highest value of lycopene content of 9.86 mg/gDW. It was also observed that lycopene contents extracted from gac arils by microwave method were higher than that by the conventional method. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=conventional%20extraction" title="conventional extraction">conventional extraction</a>, <a href="https://publications.waset.org/abstracts/search?q=Gac%20arils" title=" Gac arils"> Gac arils</a>, <a href="https://publications.waset.org/abstracts/search?q=microwave-assisted%20extraction" title=" microwave-assisted extraction"> microwave-assisted extraction</a>, <a href="https://publications.waset.org/abstracts/search?q=Lycopene" title=" Lycopene"> Lycopene</a> </p> <a href="https://publications.waset.org/abstracts/62117/microwave-assisted-extraction-of-lycopene-from-gac-arils-momordica-cochinchinensis-lour-spreng" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/62117.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">390</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Shelf Life and Overall Quality of Pretreated and Modified Atmosphere Packaged ‘Ready-To-Eat’ Pomegranate arils cv. Bhagwa Stored at 1⁰C</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sangram%20Dhumal">Sangram Dhumal</a>, <a href="https://publications.waset.org/abstracts/search?q=Anil%20Karale"> Anil Karale</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The effect of different pretreatments and modified atmosphere packaging on the quality of minimally processed pomegranate arils of Bhagwa cultivar was evaluated during storage at 1⁰C for 16 days. Hand extracted pomegranate arils were pretreated with different antioxidants and surfactants viz., 100ppm sodium hypochlorite plus 0.5 percent ascorbic acid plus 0.5 percent citric acid, 10 and 20 percent honey solution, 0.1 percent nanosilver stipulated food grade hydrogen peroxide alone and in combination with 10 percent honey solution and control. The disinfected, rinsed and air-dried pomegranate arils were packed in polypropylene punnets (135g each) with different modified atmospheres and stored up to 16 days at 1⁰C. Changes in colour, pH, total soluble solids, sugars, anthocyanins, phenols, acidity, antioxidant activity, microbial and yeast and mold count over initial values were recorded in all the treatments under study but highest on those without antioxidant and surfactant treatments. Pretreated arils stored at 1⁰C recorded decrease in L*, b* value, pH, levels of non-reducing and total sugars, polyphenols, antioxidant activity and acceptability of arils and increase in total soluble solids, a* value, anthocyanins and microbial count. Increase in anthocyanin content was observed in modified atmosphere packaged pretreated arils stored at 1⁰C. Modified atmosphere packaging with 100 percent nitrogen recorded minimum changes in physicochemical and sensorial parameters with minimum microbial growth. Untreated arils in perforated punnets and with air (control) gave shelf life up to 6 days only. The pretreatment of arils with 10 percent honey plus 0.1 percent nanosilver stipulated food grade hydrogen peroxide and packaging in 100 percent nitrogen recorded minimum changes in physicochemical parameters. The treatment also restricted microbial growth and maintained colour, anthocyanin pigmentation, antioxidant activity and overall fresh like quality of arils. The same dipping treatment along with modified atmosphere packaging extended the shelf life of fresh ready to eat arils up to 14 to 16 days with enhanced acceptability when stored at 1⁰C. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=anthocyanin%20content" title="anthocyanin content">anthocyanin content</a>, <a href="https://publications.waset.org/abstracts/search?q=pomegranate" title=" pomegranate"> pomegranate</a>, <a href="https://publications.waset.org/abstracts/search?q=MAP" title=" MAP"> MAP</a>, <a href="https://publications.waset.org/abstracts/search?q=minimally%20processed" title=" minimally processed"> minimally processed</a>, <a href="https://publications.waset.org/abstracts/search?q=microbial%20quality" title=" microbial quality"> microbial quality</a>, <a href="https://publications.waset.org/abstracts/search?q=Bhagwa" title=" Bhagwa"> Bhagwa</a>, <a href="https://publications.waset.org/abstracts/search?q=shelf-life" title=" shelf-life"> shelf-life</a>, <a href="https://publications.waset.org/abstracts/search?q=overall%20quality" title=" overall quality"> overall quality</a> </p> <a href="https://publications.waset.org/abstracts/78091/shelf-life-and-overall-quality-of-pretreated-and-modified-atmosphere-packaged-ready-to-eat-pomegranate-arils-cv-bhagwa-stored-at-1c" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/78091.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">171</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> The Geometry of Natural Formation: an Application of Geometrical Analysis for Complex Natural Order of Pomegranate </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Anahita%20Aris">Anahita Aris</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Geometry always plays a key role in natural structures, which can be a source of inspiration for architects and urban designers to create spaces. By understanding formative principles in nature, a variety of options can be provided that lead to freedom of formation. The main purpose of this paper is to analyze the geometrical order found in pomegranate to find formative principles explaining its complex structure. The point is how spherical arils of pomegranate pressed together inside the fruit and filled the space as they expand in the growing process, which made a self-organized system leads to the formation of each of the arils are unique in size, topology and shape. The main challenge of this paper would be using advanced architectural modeling techniques to discover these principles. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=advanced%20modeling%20techniques" title="advanced modeling techniques">advanced modeling techniques</a>, <a href="https://publications.waset.org/abstracts/search?q=architectural%20modeling" title=" architectural modeling"> architectural modeling</a>, <a href="https://publications.waset.org/abstracts/search?q=computational%20design" title=" computational design"> computational design</a>, <a href="https://publications.waset.org/abstracts/search?q=the%20geometry%20of%20natural%20formation" title=" the geometry of natural formation"> the geometry of natural formation</a>, <a href="https://publications.waset.org/abstracts/search?q=geometrical%20analysis" title=" geometrical analysis"> geometrical analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=the%20natural%20order%20of%20pomegranate" title=" the natural order of pomegranate"> the natural order of pomegranate</a>, <a href="https://publications.waset.org/abstracts/search?q=voronoi%20diagrams" title=" voronoi diagrams"> voronoi diagrams</a> </p> <a href="https://publications.waset.org/abstracts/138493/the-geometry-of-natural-formation-an-application-of-geometrical-analysis-for-complex-natural-order-of-pomegranate" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/138493.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">220</span> </span> </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About 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Search results for: Gac arils