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<!DOCTYPE html><html lang="en-US"><head><meta charSet="UTF-8"/><meta name="viewport" content="width=device-width, initial-scale=1"/><title>Peach and Chile Galette With Pistachio Frangipane Recipe</title><meta name="description" content="This peach galette is sweet, flaky and topped with a wonderful kick of chile As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish"/><link rel="shortcut icon" href="/favicon.ico"/><link rel="canonical" href="https://cooking.nytimes.com/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane"/><meta name="robots" content="noarchive, max-image-preview:large"/><link rel="manifest" href="/manifest.json"/><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/recipes/1024333"/><meta property="og:url" content="https://cooking.nytimes.com/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane"/><meta property="og:title" content="Peach and Chile Galette With Pistachio Frangipane Recipe"/><meta property="og:image" content="https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-threeByTwoMediumAt2X.jpg"/><meta property="og:description" content="This peach galette is sweet, flaky and topped with a wonderful kick of chile As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish"/><meta property="og:type" content="article"/><meta property="og:site_name" content="NYT Cooking"/><meta property="article:publisher" content="https://www.facebook.com/nytcooking"/><meta property="fb:app_id" content="422306974586348"/><meta name="twitter:title" content="Peach and Chile Galette With Pistachio Frangipane Recipe"/><meta name="twitter:description" content="This peach galette is sweet, flaky and topped with a wonderful kick of chile As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish"/><meta name="twitter:image" content="https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-threeByTwoMediumAt2X.jpg"/><meta name="twitter:image:alt" content="Peach and Chile Galette With Pistachio Frangipane Recipe"/><meta name="twitter:site" content="@nytcooking"/><meta name="twitter:card" content="summary_large_image"/><meta data-rh="true" name="pubp_event_id" itemProp="identifier" content="pubp://event/e3b6e66446c54bfda6616dcd46d01a16"/><meta name="CG" content="npv"/><meta name="SCG" content="cooking"/><meta name="PT" content="recipe"/><meta name="sourceApp" content="nytcooking"/><meta name="msvalidate.01" content="F9E35A98DCD25A7036EFD3471DFF24A8"/><script type="application/ld+json">{"@context":"http://schema.org","@id":"nyt://recipe/b4509b76-79f3-55ed-a5cf-0b5657cb57f6","@type":"Recipe","mainEntityOfPage":{"@type":"WebPage","@id":"https://cooking.nytimes.com/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane#WebPage","url":"https://cooking.nytimes.com/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane","primaryImageOfPage":{"@context":"http://schema.org","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-videoSixteenByNineJumbo1600.jpg","height":900,"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-videoSixteenByNineJumbo1600.jpg","width":1600},"isAccessibleForFree":"False","hasPart":{"@type":"WebPageElement","isAccessibleForFree":"False","cssSelector":".recipe"}},"url":"https://cooking.nytimes.com/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane","name":"Peach and Chile Galette With Pistachio Frangipane","description":"This peach galette is sweet, flaky and topped with a wonderful kick of chile. As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid. Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish. Using almond flour and buttermilk in the pastry imparts a wonderful nuttiness, and acidity too. For a perfectly flaky pastry, a scale provides the most accurate measurements when weighing out the butter and flour. Try to resist taking a slice as soon as the galette comes out of the oven: The galette develops in flavor as it rests, which is worth the wait.","author":{"@type":"Person","name":"Yotam Ottolenghi"},"image":[{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-square640.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-square640.jpg","height":640,"width":640,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-superJumbo.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-superJumbo.jpg","height":1365,"width":2048,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-videoSmall.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-videoSmall.jpg","height":281,"width":500,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-verticalTwoByThree735.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-verticalTwoByThree735.jpg","height":1103,"width":735,"@context":"http://schema.org","@type":"ImageObject"}],"prepTime":"PT15M","cookTime":"PT2H30M","totalTime":"PT2H45M","recipeYield":"6 to 8 servings","recipeCuisine":"","recipeCategory":"project, dessert","keywords":"almond flour, buttermilk, cardamom, food processor, guajillo chile, peach, pistachio, tart, summer","aggregateRating":{"@type":"AggregateRating","ratingValue":4,"ratingCount":234},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":509,"unsaturatedFatContent":"12 grams","carbohydrateContent":"47 grams","cholesterolContent":null,"fatContent":"33 grams","fiberContent":"4 grams","proteinContent":"9 grams","saturatedFatContent":"15 grams","sodiumContent":"184 milligrams","sugarContent":"26 grams","transFatContent":"0 grams"},"recipeIngredient":["1 1/4 cups/155 grams all-purpose flour, plus extra for dusting","2 tablespoons almond flour","1 tablespoon granulated sugar, plus 1 tablespoon extra for dusting","1/2 teaspoon fine sea salt","1/2 cup/115 grams unsalted butter, fridge-cold, cut into 1/2-inch pieces","1/4 cup/60 milliliters buttermilk, fridge-cold, plus 1 tablespoon extra to glaze","1 teaspoon Moscatel vinegar (or another sweet white wine vinegar)","2/3 cup/85 grams roasted, salted shelled pistachios","1/2 cup/56 grams almond flour","2 tablespoons all-purpose flour","25 cardamom pods, pods discarded, seeds lightly crushed (1 ¼ teaspoons)","1/3 cup/76 grams unsalted butter, cut into 1/2-inch pieces","1/3 cup/70 grams granulated sugar","1 large egg, lightly beaten","3 firm peaches (about 6 ounces each), cut into 3/4-inch-thick wedges","1 guajillo chile, deseeded and thinly sliced","1/4 cup/50 grams granulated sugar","1 tablespoon Moscatel vinegar (or another sweet white wine vinegar)","2/3 cup crème fraîche","3 tablespoons buttermilk","1 teaspoon granulated sugar"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Make the dough: Place the all-purpose flour, almond flour, sugar and salt in the bowl of a food processor and pulse to combine. Add the butter and pulse for about 10 seconds, until it forms roughly pea-size crumbs. Pour in the buttermilk and vinegar and pulse 3 to 4 times, until the dough just starts to come together."},{"@context":"http://schema.org","@type":"HowToStep","text":"Transfer onto a lightly floured piece of parchment paper and use your hands to bring the pastry together. (Lightly flour your hands if needed.) Using your hands, flatten the pastry into a 6-inch disk. Wrap the parchment around the pastry and refrigerate for at least 45 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Meanwhile, make the frangipane: Put the pistachios in the food processor (no need to clean it out) and blend to form coarse crumbs. Transfer to a small bowl and mix with the almond flour, all-purpose flour and 1 teaspoon of the crushed cardamom seeds. Place the butter and sugar into the food processor and blend until pale and fluffy, then add in the egg and blend until combined, scraping down the sides a few times. Add the pistachio mixture to the food processor and pulse 2 to 3 times to combine. Return the frangipane to the bowl and refrigerate for 10 to 20 minutes, until cold but still spoonable."},{"@context":"http://schema.org","@type":"HowToStep","text":"Remove the dough from the fridge and liberally flour both sides. Keeping the pastry on the parchment paper, use a rolling pin to make a very thin circle, roughly 12 inches across. Lift the parchment with the pastry onto a large baking sheet. Spoon the frangipane into the center of the pastry and smooth it to a 6-inch diameter. Pile the peaches on top of the frangipane, leaving the exposed pastry border clear. Carefully fold the pastry border over the fruit, roughly pleating it where needed, leaving a small area of the fruit exposed at the center of the galette. The galette will expand as it cooks, revealing the peach filling."},{"@context":"http://schema.org","@type":"HowToStep","text":"Using a pastry brush, apply a thin layer of the extra buttermilk to the exposed pastry, then sprinkle the extra tablespoon of sugar over the pastry and the exposed peaches. Refrigerate the galette for 20 minutes, until the pastry is cold and set, and heat the oven to 400 degrees."},{"@context":"http://schema.org","@type":"HowToStep","text":"Bake the galette for 35 to 40 minutes, until the crust is deeply golden and the exposed frangipane has formed a golden crust. Remove from the oven."},{"@context":"http://schema.org","@type":"HowToStep","text":"While the galette bakes, make the syrup by mixing the chile, sugar, remaining ¼ teaspoon cardamom seeds and 3 tablespoons of water in a small saucepan. Cook over medium heat for 6 minutes, until deeply golden and syrupy. Stir in the vinegar, cook for 10 seconds more and take off the heat."},{"@context":"http://schema.org","@type":"HowToStep","text":"Brush the syrup over the peaches and frangipane when the galette comes out of the oven. (If the syrup has set, gently reheat it before applying.) Allow the galette to cool for at least 30 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Whisk together the crème fraîche with the buttermilk and sugar until it forms soft peaks, then transfer to a small serving bowl."},{"@context":"http://schema.org","@type":"HowToStep","text":"Serve the galette warm, at room temperature or even cold, with the whipped crème fraîche on the side. For the flakiest crust, the galette is best enjoyed the day it’s made, but can be covered and refrigerated for up to 2 days."}],"publisher":{"@context":"http://schema.org","@type":"Organization","name":"NYT Cooking","url":"https://cooking.nytimes.com","alternateName":["nytimes cooking","New York Times Cooking"],"foundingDate":"2014-09-17","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","logo":{"@context":"https://schema.org","@type":"ImageObject","url":"https://static01.nyt.com/applications/cooking/0a7a2de/assets/SiteLogoBlack-112x112.svg","height":112,"width":112,"contentUrl":"https://static01.nyt.com/applications/cooking/0a7a2de/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://twitter.com/nytimes","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking&hl=en_US&gl=US"]},"datePublished":"2023-08-15T00:00:00.000Z","dateModified":"2023-10-12T16:58:44.000Z","review":[{"@type":"Review","author":{"@type":"Person","name":"Bobbi"},"reviewBody":"If you are considering this recipe, just leave out the frangipane and it will be fine. Maybe I'm not a frangipane person, but it was too much and the flavor was not pleasing. Instructions say to make 6\" round of it in middle of dough, much too thick. Plus it is an off-putting green color. The chile syrup was very good but somewhat lost on the galette. Just drain off as much of the syrup from the peaches as possible, pile them in the center in maybe a 9\" circle, pleat dough over and proceed.","datePublished":"2024-08-17T13:23:28.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Christina"},"reviewBody":"I loved this recipe. I did everything it said. The only thing I did differently was I made cuts all along the edge of the dough to make folding it easier\nI bought the moscatel, that was a new to me ingredient \nI would definitely do this again","datePublished":"2024-08-14T05:49:55.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Linda"},"reviewBody":"9/17/23 success! I used approx 1/2tsp of cardamom powder in the frangipane and used 1/4 tsp of slightly crushed cardamom seeds in the guajillo syrup. I was concerned about the cardamom and the warmth of the pepper but it was perfect. I think if the measurement for the cardamom had been in grams instead of spoons, it would have been more successful. My bake took about 45 minutes, but I could’ve pulled sooner even though the frangipane was not yet browned. \nGreat crust. Chill it thoroughly.","datePublished":"2023-09-19T14:22:11.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Dawn C."},"reviewBody":"Absolutely knocked out of the park! I've made this twice and have recieved rave reviews both times. I do reduce the amount of cardamom by half, about 12 pods, as recommended by others. It's just a subtle hint of flavor without overpowering. The guajillo pepper glaze elevates this galette and isn't too spicy. Just a lovely warmth backing everything. Make this, you will not regret it.","datePublished":"2023-09-19T02:13:20.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Flour Subs"},"reviewBody":"Subs-\nFigs for peaches\nCombo of pistachio, almond, cashew for frangipane\nSyrup- brown sugar, orange blossom water, lemon juice","datePublished":"2023-09-17T22:43:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jenn"},"reviewBody":"Delightful. Substituted Brooks and Italian plums due to a peach allergy. Also substituted whole wheat flour, fig-infused balsamic vinegar, and macadamia milk with good results. Next time I'll infuse the guajillo longer, it got lost. Used cardamom seeds from Penzey's, and ground them with the pistachios. Definitely a keeper of a recipe, and it's great the next day in spite of what the recipe says.","datePublished":"2023-09-13T05:34:56.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Gail"},"reviewBody":"This dessert hits all the right notes! And mine came out prettier than the picture!! Sorry, it got gobbled up before I could take it's picture.","datePublished":"2023-09-11T21:59:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Maya K"},"reviewBody":"This crust is wonderful. But otherwise, this recipe was a bust for me. I love cardamom, it’s my favorite spice, but this was way too much for me. The frangipane was so over-spiced, it tasted medicinal - I found it inedible. And piling the peaches high on top of the frangipane wasn’t a good instruction - the galette did not spread sufficiently to allow the frangipane to become crispy (and properly cooked) the way you want it to be. The result was kind of soupy. What a waste of a ripe peach.","datePublished":"2023-09-08T21:45:00.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Samantha"},"reviewBody":"I absolutely agree that there is too much cardamom in this recipe. I don’t typically make desserts so adventurous, but certainly appreciate them, and the cardamom in the Frangipane was overwhelming. When it first was out of the oven it was only slightly so but as in sat in the fridge overnight, the remaining galette became almost inedible due to the cardamom ratio. I would recommend cutting it in half.","datePublished":"2023-09-07T12:29:27.000Z"},{"@type":"Review","author":{"@type":"Person","name":"MrsChill"},"reviewBody":"This recipe had me from the title. After making it, I know that it’s every bit as good as it sounds. Consider: buttery, flaky crust with the tang of buttermilk and vinegar, roasted salted pistachio (arguably the best nut) frangipane, summer’s best (Palisade) peaches, and creme fraiche buttermilk (why didn’t I think of that!) whipped cream. Oh and cardamom, which is naturally cooling. Get the fancy vinegar. Guajillos are a reason to visit your local Mexican grocery store.","datePublished":"2023-09-06T04:59:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"robin"},"reviewBody":"I had really high hopes for this dessert but was disappointed. I liked the bit of spice the syrup brought (the photo looks like they took the pepper rings from the syrup and put them on the tartlet which might have helped) but I dunno. I was expecting more of a crust than I got - this is a very short crust, almost grainy, perhaps the almond flour. the frangipane was lost. I don't think I'll make it again. and for Maggie, I found a vinegar from Modena call Bianca from carandini","datePublished":"2023-09-05T02:03:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"BayGuy-OR"},"reviewBody":"I'm an Ottolenghi fan. I made only a few changes... I know, I know--so annoying (!) I had puff pastry in the freezer that I had made--used it, instead of the dough in the recipe. Since a number of other reviewers felt that the fruit-to-frangipane ratio was 'off' I added more peaches (final diam. 9\"). Served with vanilla bean ice cream (didn't really like the creme fraiche idea). Rave reviews... wonderful flavors... Though not a 'true' gallette with puff pastry, I would highly recommend it.","datePublished":"2023-09-04T06:07:24.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Mary"},"reviewBody":"I wasn't wild about the crust which didn't hold together well. Next time I'll go with my standard pate sucre.","datePublished":"2023-09-03T19:46:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Sue"},"reviewBody":"This was amazingly good. I did cut the cardamom in half as others suggested. For the Moscatel I bought Carandini Bianca sweet white vinegar which is just so delicious. It’s forever a pantry staple now.","datePublished":"2023-09-02T03:15:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Dana"},"reviewBody":"Delicious crust. Felt the fragipane to fruit ratio was off. In the future would cut back on the fragipane and add more peaches. Really like the cardamom flavor","datePublished":"2023-08-31T22:55:53.000Z"},{"@type":"Review","author":{"@type":"Person","name":"J"},"reviewBody":"25 cardamom pods gave more seed than I needed. How I open pods: pulse in the spice grinder, pick out opened pod shells, repeat until you only have seeds.\n\nMaking the guajillo syrup (dried chili) was awkward for the small volume, and I didn't get great coverage of the peaches. Next time: make guajillo/cardamom infusion in vodka. Toss peaches, top with turbinado.\n\nIf you're out of granulated sugar, this worked with brown sugar. Only needed half the buttermilk to bring the crust together.","datePublished":"2023-08-20T17:37:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Stacy A"},"reviewBody":"This is an intriguing recipe, but I have a few questions. Can I use cardamom powder in place of crushed seeds? White balsamic vinegar in place of Moscatel vinegar? Is the guajillo chile fresh or dried? Thanks!","datePublished":"2023-08-17T13:28:13.000Z"},{"@type":"Review","author":{"@type":"Person","name":"kitchen witch"},"reviewBody":"I venture that the title for Diana Henry's book may have been \"The Love Song of J. Alfred Prufrock\" by T.S. Eliot\n\nShall I part my hair behind? Do I dare to eat a peach? \nI shall wear white flannel trousers, and walk upon the beach. \nI have heard the mermaids singing, each to each.","datePublished":"2023-08-17T11:51:02.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Linda"},"reviewBody":"I substituted hot honey for the syrup and it was delicious.","datePublished":"2023-08-20T18:38:19.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Rebecca"},"reviewBody":"I followed the recipe- I didn’t have the vinegar called for but I had a honey ginger white vinegar that was perfect. What an incredible dessert! It takes a little time, but its not complicated. The chili in the glaze adds just a subtle heat and additional depth of flavor! Make it as the recipe dictates and you will not be disappointed!","datePublished":"2023-08-18T15:32:49.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Joel"},"reviewBody":"I will dial down the cardamom, by half, next time. It became the dominant flavor over the peaches.","datePublished":"2023-08-18T15:32:55.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Kate"},"reviewBody":"Oh, the cardamom will be so much better if you prep it fresh, but yeah, that is a lot of work. Guajillo peppers are the dry version of mirasol peppers. I assume the vinegar sub would work.\n\nThis recipe looks amazing but oy, assembling the ingredients!","datePublished":"2023-08-17T17:33:01.000Z"},{"@type":"Review","author":{"@type":"Person","name":"AprilSO"},"reviewBody":"I made this last night and it was delicious but I will change a few things the next go around as follows. The frangipane to fruit ratio was off for me- next time I'll put only 1/2 to 2/3 of it in the center. I had a mix of firmer and softer peaches-definitely preferred the softer ones in the finished product. I was nervous about the syrup being too spicy so cut the guajillo into bigger strips so I could let them seep in the syrup and fish them out. The syrup did not take up the heat at all.","datePublished":"2023-08-20T16:21:58.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Maggie"},"reviewBody":"I could find neither moscatel vinegar nor Cabernet, so I took a leap of faith and got pomegranate vinegar and am hoping for the best. Anyone else in this dilemma? What did you sub and what was the result?","datePublished":"2023-08-17T19:02:12.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Fern"},"reviewBody":"Guajillo peppers come from guajillo plants which grow in south Texas and parts of Mexico. Not for the recipe but if you've ever tasted honey from bees that dwell among guajillos, you've tasted perfection. At least you have if you have all the extra perception of a super taster.","datePublished":"2023-08-20T17:02:29.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Flour Subs"},"reviewBody":"Subs-\nFigs for peaches\nCombo of pistachio, almond, cashew for frangipane\nSyrup- brown sugar, orange blossom water, lemon juice","datePublished":"2023-09-17T22:43:47.000Z"}]}</script><meta name="apple-mobile-web-app-title" content="NYT Cooking"/><meta name="application-name" content="NYT Cooking"/><link rel="apple-touch-icon-precomposed" sizes="152x152" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-152x152-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="144x144" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-144x144-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="120x120" 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class="unifiedaccountmodal_unifiedAccountModal__M0uAW"></div></div></div><main><div class="pagegrid_container__ExzOM"><div class="recipe pagecontent_recipe-wrap__om4h5"><div class="recipeintro_header-block__ir83A recipeintro_hasImage__UiRtM recipeintro_doNotIncludeImageOnPrint__S_jEz"><header class="header_header__euVJG"><h1 class="pantry--title-display">Peach and Chile Galette With Pistachio Frangipane</h1><div class="byline_byline__om_mu"><h2 class="pantry--ui-strong byline_bylinePart__ysgt2">By <a href="/author/yotam-ottolenghi">Yotam Ottolenghi</a></h2></div><div class="datepublished_datePublished__Qf1GJ"><p class="pantry--ui">Updated Oct. 12, 2023</p></div></header></div><div class="recipeintro_image-block__FFKL4 recipeintro_prints-image-hidden__OsNoQ"><figure class="recipeheaderimage_recipeHeaderImage__dFEBk"><div class="recipeheaderimage_imageAndButtonContainer__X9zME"><img alt="Peach and Chile Galette With Pistachio Frangipane" class="srcsetimage_image__43BoJ" src="https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-jumbo.jpg" fetchPriority="high" loading="eager" sizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" srcSet="https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-tmagSF.jpg?quality=75&auto=webp 362w, https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-blog480.jpg?quality=75&auto=webp 480w, https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-master768.jpg?quality=75&auto=webp 768w, https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-jumbo.jpg?quality=75&auto=webp 1024w, https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-threeByTwoMediumAt2X.jpg?quality=75&auto=webp 1500w"/></div><figcaption class="pantry--ui-xs recipeheaderimage_credit__3ONBw">Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.</figcaption></figure></div><div class="recipeintro_stats-block__3ftYO"><dl class="stats_statsTable__1f3pU"><div class="stats_cookingTimeTable__b0moV"><dt class="pantry--ui-strong">Total Time</dt><dd class="pantry--ui">2 ¾ hours</dd><dt class="pantry--ui-sm stats_displayTimeLabel__J_tsf">Prep Time</dt><dd class="pantry--ui-sm stats_displayTimeTextPrint__81b2P">15 minutes</dd><dt class="pantry--ui-sm stats_displayTimeLabel__J_tsf">Cook Time</dt><dd class="pantry--ui-sm stats_displayTimeTextPrint__81b2P">About 2 hours, plus 30 minutes cooling</dd></div><dt class="pantry--ui-strong">Rating</dt><dd class="pantry--ui stats_ratingInfo__J5GTs"><span class="stats_avgRating__nell8">4</span><span class="stats_averageRatingStars__jx_eM"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><span>(234)</span></dd><dt class="pantry--ui-strong stats_notesLabel__zf7qL">Notes</dt><dd class="pantry--ui stats_notesInfo__xtIro"><a class="link_link__7WCQy link_default__lKxiG stats_jumpToLink__TM_r4" href="#notes_section">Read community notes<svg width="16" height="17" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_jumpToIcon__R22kc"><path d="M2.895 4.167h5v9" stroke="currentColor" stroke-width="1.25"></path><path d="m3.652 8.924 4.243 4.242 4.242-4.242" stroke="currentColor" stroke-width="1.25"></path></svg></a></dd></dl></div><div class="recipeintro_topnote-block__qCT8n"><div class="topnote_unexpanded__x57nC"><div class="topnote_topnote__jH8tN"><div class="pantry--body topnote_topnoteParagraphs__A3OtF"><p>This peach galette is sweet, flaky and topped with a wonderful kick of chile. As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid. Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish. Using almond flour and buttermilk in the pastry imparts a wonderful nuttiness, and acidity too. For a perfectly flaky pastry, a scale provides the most accurate measurements when weighing out the butter and flour. Try to resist taking a slice as soon as the galette comes out of the oven: The galette develops in flavor as it rests, which is worth the wait.</p></div><p class="topnote_relatedArticle__1O6C4"><span class="pantry--ui-strong">Featured in:</span> <a class="link_link__7WCQy link_default__lKxiG topnote_articleLink__2kF0V" href="https://www.nytimes.com/2023/08/16/magazine/peach-galette-recipe.html"><span class="pantry--ui">Every Peach Shines in This Tart</span></a></p></div><button class="button_button__tgtQk button_unstyled__DbQ5k topnote_showMore__e4U16" type="button"><span class="button_buttonText__75JJj">Read More</span></button></div></div><ul class="recipeintro_tools-block__c81nP"><li><div class="popover_popover-container__huJIK"><button class="button_button__tgtQk button_primary__Hsbni saveorganize_unsavedButton__jYqLm" type="button"><svg width="20" height="20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M14.706 4.294H6.294v10.587l4.206-2.669 4.206 2.67V4.293ZM5 3h11v14.235l-5.5-3.49-5.5 3.49V3Z" fill="#fff"></path></svg><span class="button_buttonText__75JJj">Save</span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></li><li><button aria-label="Gift Recipe" class="button_button__tgtQk button_default__wXRq7 giftrecipe_nonSubGiftButton__3Jw3S" type="button"><svg width="20" height="20" viewBox="0 0 25 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M18.29 5.42h-2.32a3.18 3.18 0 0 0 .05-3.37A3.1 3.1 0 0 0 13.96.68a3.52 3.52 0 0 0-2.5.48 3.86 3.86 0 0 0-1.55 2.37 3.79 3.79 0 0 0-1.55-2.37A3.49 3.49 0 0 0 5.87.68a3.08 3.08 0 0 0-2.06 1.37 3.16 3.16 0 0 0 0 3.37H1.54a1 1 0 0 0-.94.95v3.64a1 1 0 0 0 .94.95h.23v7.24a1.16 1.16 0 0 0 1.15 1.15h14a1.15 1.15 0 0 0 1.14-1.15v-7.24h.23a1 1 0 0 0 1-.95V6.37a1 1 0 0 0-1-.95Zm-1.73 5.59v6.84h-5.9v-6.84h5.9Zm-5.44-5.82.17-1.13a2.47 2.47 0 0 1 1-1.65 2 2 0 0 1 1.41-.28 1.65 1.65 0 0 1 1.08.72 1.78 1.78 0 0 1-.53 2.31l-3.13.03Zm6.61 1.73v2.54h-7.07V6.92h7.07Zm-8.57 4.09v6.84H3.29v-6.84h5.87ZM5.08 2.85a1.6 1.6 0 0 1 1.07-.72 2 2 0 0 1 1.41.28A2.37 2.37 0 0 1 8.49 4l.21 1.19H5.61a1.77 1.77 0 0 1-.53-2.34Zm4.08 4.07v2.54H2.1V6.92h7.06Z" fill="#231F20"></path></svg><span class="button_buttonText__75JJj">Give</span></button><dialog class="buttondialog_dialog__jwPUh buttondialog_popoverMasquerade__0oHjb" id="gift-recipe-button"><div><div class="giftrecipe_headlineMessage__fYaIo">Subscriber benefit: give recipes to anyone</div><div class="giftrecipe_panelMessage__hzCls"><div>As a subscriber, you have <strong>10 gift recipes</strong> to give each month. 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style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></div><hr class="divider_divider__PSzI_ recipebody_ingredients-horizontal-rule__o77oZ divider_thick__Jk7ex"/><div class="recipebody_ingredients-block__OFg5G"><div class="ingredients_ingredients__FLjsC"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 ingredients_heading__RdSek">Ingredients</h2><div class="ingredients_recipeYield__DN65p"><span class="pantry--ui-strong ingredients_fontOverride__W_vGL">Yield:</span><span class="pantry--ui ingredients_fontOverride__W_vGL">6 to 8 servings</span></div><ul><h3 class="pantry--label ingredientgroup_name__xNtpC">For the Dough</h3><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1¼</span><span>cups/155 grams all-purpose flour, plus extra for dusting</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>tablespoons almond flour</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>tablespoon granulated sugar, plus 1 tablespoon extra for dusting</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">½</span><span>teaspoon fine sea salt</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">½</span><span>cup/115 grams unsalted butter, fridge-cold, cut into ½-inch pieces</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">¼</span><span>cup/60 milliliters buttermilk, fridge-cold, plus 1 tablespoon extra to glaze</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>teaspoon Moscatel vinegar (or another sweet white wine vinegar)</span></li></ul><h3 class="pantry--label ingredientgroup_name__xNtpC">For the Frangipane and Filling</h3><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">⅔</span><span>cup/85 grams roasted, salted shelled pistachios</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">½</span><span>cup/56 grams almond flour</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>tablespoons all-purpose flour</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">25</span><span>cardamom pods, pods discarded, seeds lightly crushed (1 ¼ teaspoons)</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">⅓</span><span>cup/76 grams unsalted butter, cut into ½-inch pieces</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">⅓</span><span>cup/70 grams granulated sugar</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>large egg, lightly beaten</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">3</span><span>firm peaches (about 6 ounces each), cut into ¾-inch-thick wedges</span></li></ul><h3 class="pantry--label ingredientgroup_name__xNtpC">For the Syrup</h3><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>guajillo chile, deseeded and thinly sliced</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">¼</span><span>cup/50 grams granulated sugar</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>tablespoon Moscatel vinegar (or another sweet white wine vinegar)</span></li></ul><h3 class="pantry--label ingredientgroup_name__xNtpC">For the Whipped Crème Fraîche</h3><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">⅔</span><span>cup crème fraîche</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">3</span><span>tablespoons buttermilk</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>teaspoon granulated sugar</span></li></ul></ul><div class="ingredients_buttons__DxZKd"><div><button class="button_button__tgtQk button_default__wXRq7 grocerylist_groceryListBtn__3II52" type="button"><span class="button_buttonText__75JJj">Add ingredients to Grocery List</span></button></div><a class="link_link__7WCQy link_subdued__r23M2 ingredients_linkAppearance___8Rdx" href="/guides/79-substitutions-for-cooking">Ingredient Substitution Guide</a><div><div class="popover_popover-container__huJIK"><button class="ingredients_linkAppearance___8Rdx" aria-haspopup="true" aria-expanded="false">Nutritional Information</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom-left__EzAlX popover_has-arrow___w3NR popover_popover--nutritional-information__2Roqz"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><h5 class="pantry--ui-strong">Nutritional analysis per serving (8 servings)</h5><p class="pantry--ui">509 calories; 33 grams fat; 15 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 3 grams polyunsaturated fat; 47 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 9 grams protein; 184 milligrams sodium</p><p class="pantry--ui-xs">Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.</p><a class="link_link__7WCQy link_default__lKxiG ingredients_edamamLink__vWsgN" rel="noreferrer noopener" target="_blank" href="https://www.edamam.com/website/wizard.jsp"><span class="pantry--ui-xs">Powered by</span><div class="ingredients_edamamLogo__pdVqO"><img alt="" loading="lazy" width="320" height="78" decoding="async" data-nimg="1" style="color:transparent;max-width:100%;height:auto" srcSet="/_next/image?url=%2Fassets%2Fedamam-logo.png&w=320&q=75 1x, /_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75 2x" src="/_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75"/></div></a></div></div></div></div></div></div></div><div class="recipebody_prep-block__FegRB"><div><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 preparation_title___NSSd">Preparation</h2><ol class="preparation_stepList___jqWa"><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 1</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Make the dough: Place the all-purpose flour, almond flour, sugar and salt in the bowl of a food processor and pulse to combine. Add the butter and pulse for about 10 seconds, until it forms roughly pea-size crumbs. Pour in the buttermilk and vinegar and pulse 3 to 4 times, until the dough just starts to come together.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 2</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Transfer onto a lightly floured piece of parchment paper and use your hands to bring the pastry together. (Lightly flour your hands if needed.) Using your hands, flatten the pastry into a 6-inch disk. Wrap the parchment around the pastry and refrigerate for at least 45 minutes.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 3</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Meanwhile, make the frangipane: Put the pistachios in the food processor (no need to clean it out) and blend to form coarse crumbs. Transfer to a small bowl and mix with the almond flour, all-purpose flour and 1 teaspoon of the crushed cardamom seeds. Place the butter and sugar into the food processor and blend until pale and fluffy, then add in the egg and blend until combined, scraping down the sides a few times. Add the pistachio mixture to the food processor and pulse 2 to 3 times to combine. Return the frangipane to the bowl and refrigerate for 10 to 20 minutes, until cold but still spoonable.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 4</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Remove the dough from the fridge and liberally flour both sides. Keeping the pastry on the parchment paper, use a rolling pin to make a very thin circle, roughly 12 inches across. Lift the parchment with the pastry onto a large baking sheet. Spoon the frangipane into the center of the pastry and smooth it to a 6-inch diameter. Pile the peaches on top of the frangipane, leaving the exposed pastry border clear. Carefully fold the pastry border over the fruit, roughly pleating it where needed, leaving a small area of the fruit exposed at the center of the galette. The galette will expand as it cooks, revealing the peach filling.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 5</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Using a pastry brush, apply a thin layer of the extra buttermilk to the exposed pastry, then sprinkle the extra tablespoon of sugar over the pastry and the exposed peaches. Refrigerate the galette for 20 minutes, until the pastry is cold and set, and heat the oven to 400 degrees.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 6</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Bake the galette for 35 to 40 minutes, until the crust is deeply golden and the exposed frangipane has formed a golden crust. Remove from the oven.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 7</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">While the galette bakes, make the syrup by mixing the chile, sugar, remaining ¼ teaspoon cardamom seeds and 3 tablespoons of water in a small saucepan. Cook over medium heat for 6 minutes, until deeply golden and syrupy. Stir in the vinegar, cook for 10 seconds more and take off the heat.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 8</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Brush the syrup over the peaches and frangipane when the galette comes out of the oven. (If the syrup has set, gently reheat it before applying.) Allow the galette to cool for at least 30 minutes.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 9</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Whisk together the crème fraîche with the buttermilk and sugar until it forms soft peaks, then transfer to a small serving bowl.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 10</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Serve the galette warm, at room temperature or even cold, with the whipped crème fraîche on the side. For the flakiest crust, the galette is best enjoyed the day it’s made, but can be covered and refrigerated for up to 2 days.</p></div></li></ol></div></div></div><div class="pagecontent_recipe-wrap__om4h5"><div class="carousel_carousel__b3g0D carousel_terseCards__MjNf1 terseCardsCarousel SimilarRecipesCarousel_similarRecipesCarousel__WTL1C"><h3 class="pantry--ui-strong SimilarRecipesCarousel_title__WfGKR">Similar Recipes</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 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class="notessection_notesSection__LKXhE" id="notes_section"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0">Cooking Notes</h2><form class="notesform_notesForm__2Yjzu"><div class="notesform_inputLabels__oKWh8"><label class="pantry--ui-strong" for="noteInput">Add Note</label></div><textarea class="textinput_textInput__8veGt notesform_noteInput__99hV2" id="noteInput" placeholder="Share your notes with other cooks or make a private note for yourself…" type="text" maxLength="500" minLength="5" required=""></textarea><div class="notesform_errorMessageContainer__FuaG3"></div><div class="notesform_actions__9bGLN"><div class="notesform_toggle__Yubsl" role="radiogroup"><input type="radio" name="privacyToggle" id="publicOption" checked="" value="public"/><label for="publicOption">Public</label><input type="radio" name="privacyToggle" id="privateOption" data-interactive="paywall" value="private"/><label for="privateOption">Private</label></div><div 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class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">J</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">25 cardamom pods gave more seed than I needed. How I open pods: pulse in the spice grinder, pick out opened pod shells, repeat until you only have seeds. Making the guajillo syrup (dried chili) was awkward for the small volume, and I didn't get great coverage of the peaches. Next time: make guajillo/cardamom infusion in vodka. Toss peaches, top with turbinado. If you're out of granulated sugar, this worked with brown sugar. Only needed half the buttermilk to bring the crust together.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 70</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Stacy A</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This is an intriguing recipe, but I have a few questions. Can I use cardamom powder in place of crushed seeds? White balsamic vinegar in place of Moscatel vinegar? Is the guajillo chile fresh or dried? Thanks!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 51</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">kitchen witch</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I venture that the title for Diana Henry's book may have been "The Love Song of J. Alfred Prufrock" by T.S. Eliot Shall I part my hair behind? Do I dare to eat a peach? I shall wear white flannel trousers, and walk upon the beach. I have heard the mermaids singing, each to each.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 37</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Linda</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I substituted hot honey for the syrup and it was delicious.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 37</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Rebecca</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I followed the recipe- I didn’t have the vinegar called for but I had a honey ginger white vinegar that was perfect. What an incredible dessert! It takes a little time, but its not complicated. The chili in the glaze adds just a subtle heat and additional depth of flavor! Make it as the recipe dictates and you will not be disappointed!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 27</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Joel</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I will dial down the cardamom, by half, next time. It became the dominant flavor over the peaches.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 26</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Kate</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Oh, the cardamom will be so much better if you prep it fresh, but yeah, that is a lot of work. Guajillo peppers are the dry version of mirasol peppers. I assume the vinegar sub would work. This recipe looks amazing but oy, assembling the ingredients!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 23</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">AprilSO</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I made this last night and it was delicious but I will change a few things the next go around as follows. The frangipane to fruit ratio was off for me- next time I'll put only 1/2 to 2/3 of it in the center. I had a mix of firmer and softer peaches-definitely preferred the softer ones in the finished product. I was nervous about the syrup being too spicy so cut the guajillo into bigger strips so I could let them seep in the syrup and fish them out. The syrup did not take up the heat at all.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 21</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Maggie</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I could find neither moscatel vinegar nor Cabernet, so I took a leap of faith and got pomegranate vinegar and am hoping for the best. Anyone else in this dilemma? What did you sub and what was the result?</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 5</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Fern</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Guajillo peppers come from guajillo plants which grow in south Texas and parts of Mexico. Not for the recipe but if you've ever tasted honey from bees that dwell among guajillos, you've tasted perfection. At least you have if you have all the extra perception of a super taster.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 5</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Flour Subs</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Subs- Figs for peaches Combo of pistachio, almond, cashew for frangipane Syrup- brown sugar, orange blossom water, lemon juice</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 4</span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="all" class="notes_isHidden__PANdr"><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Bobbi</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">If you are considering this recipe, just leave out the frangipane and it will be fine. Maybe I'm not a frangipane person, but it was too much and the flavor was not pleasing. Instructions say to make 6" round of it in middle of dough, much too thick. Plus it is an off-putting green color. The chile syrup was very good but somewhat lost on the galette. Just drain off as much of the syrup from the peaches as possible, pile them in the center in maybe a 9" circle, pleat dough over and proceed.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Christina</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I loved this recipe. I did everything it said. The only thing I did differently was I made cuts all along the edge of the dough to make folding it easier I bought the moscatel, that was a new to me ingredient I would definitely do this again</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Linda</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">9/17/23 success! I used approx 1/2tsp of cardamom powder in the frangipane and used 1/4 tsp of slightly crushed cardamom seeds in the guajillo syrup. I was concerned about the cardamom and the warmth of the pepper but it was perfect. I think if the measurement for the cardamom had been in grams instead of spoons, it would have been more successful. My bake took about 45 minutes, but I could’ve pulled sooner even though the frangipane was not yet browned. Great crust. Chill it thoroughly.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Dawn C.</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Absolutely knocked out of the park! I've made this twice and have recieved rave reviews both times. I do reduce the amount of cardamom by half, about 12 pods, as recommended by others. It's just a subtle hint of flavor without overpowering. The guajillo pepper glaze elevates this galette and isn't too spicy. Just a lovely warmth backing everything. Make this, you will not regret it.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 1</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Flour Subs</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Subs- Figs for peaches Combo of pistachio, almond, cashew for frangipane Syrup- brown sugar, orange blossom water, lemon juice</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 4</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Jenn</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Delightful. Substituted Brooks and Italian plums due to a peach allergy. Also substituted whole wheat flour, fig-infused balsamic vinegar, and macadamia milk with good results. Next time I'll infuse the guajillo longer, it got lost. Used cardamom seeds from Penzey's, and ground them with the pistachios. Definitely a keeper of a recipe, and it's great the next day in spite of what the recipe says.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Gail</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This dessert hits all the right notes! And mine came out prettier than the picture!! Sorry, it got gobbled up before I could take it's picture.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Maya K</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This crust is wonderful. But otherwise, this recipe was a bust for me. I love cardamom, it’s my favorite spice, but this was way too much for me. The frangipane was so over-spiced, it tasted medicinal - I found it inedible. And piling the peaches high on top of the frangipane wasn’t a good instruction - the galette did not spread sufficiently to allow the frangipane to become crispy (and properly cooked) the way you want it to be. The result was kind of soupy. What a waste of a ripe peach.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Samantha</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I absolutely agree that there is too much cardamom in this recipe. I don’t typically make desserts so adventurous, but certainly appreciate them, and the cardamom in the Frangipane was overwhelming. When it first was out of the oven it was only slightly so but as in sat in the fridge overnight, the remaining galette became almost inedible due to the cardamom ratio. I would recommend cutting it in half.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 1</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">MrsChill</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This recipe had me from the title. After making it, I know that it’s every bit as good as it sounds. Consider: buttery, flaky crust with the tang of buttermilk and vinegar, roasted salted pistachio (arguably the best nut) frangipane, summer’s best (Palisade) peaches, and creme fraiche buttermilk (why didn’t I think of that!) whipped cream. Oh and cardamom, which is naturally cooling. Get the fancy vinegar. Guajillos are a reason to visit your local Mexican grocery store.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">robin</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I had really high hopes for this dessert but was disappointed. I liked the bit of spice the syrup brought (the photo looks like they took the pepper rings from the syrup and put them on the tartlet which might have helped) but I dunno. I was expecting more of a crust than I got - this is a very short crust, almost grainy, perhaps the almond flour. the frangipane was lost. I don't think I'll make it again. and for Maggie, I found a vinegar from Modena call Bianca from carandini</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">BayGuy-OR</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I'm an Ottolenghi fan. I made only a few changes... I know, I know--so annoying (!) I had puff pastry in the freezer that I had made--used it, instead of the dough in the recipe. Since a number of other reviewers felt that the fruit-to-frangipane ratio was 'off' I added more peaches (final diam. 9"). Served with vanilla bean ice cream (didn't really like the creme fraiche idea). Rave reviews... wonderful flavors... Though not a 'true' gallette with puff pastry, I would highly recommend it.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Mary</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I wasn't wild about the crust which didn't hold together well. Next time I'll go with my standard pate sucre.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Sue</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This was amazingly good. I did cut the cardamom in half as others suggested. For the Moscatel I bought Carandini Bianca sweet white vinegar which is just so delicious. It’s forever a pantry staple now.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Dana</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">1 year ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Delicious crust. Felt the fragipane to fruit ratio was off. In the future would cut back on the fragipane and add more peaches. Really like the cardamom flavor</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 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tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/project">Project</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/almond%20flour">Almond Flour</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/buttermilk">Buttermilk</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/cardamom">Cardamom</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/food%20processor">Food Processor</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/guajillo%20chile">Guajillo Chile</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/peach">Peach</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a 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link_default__lKxiG" href="/recipes/1019476-blueberry-pie-bars"><figure class="atoms_imageBlock__P0ym6"><img alt="Blueberry Pie Bars" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2018/08/16/dining/seneviratne-blueberry-pie-bars-horizontal/seneviratne-blueberry-pie-bars-horizontal-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Blueberry Pie Bars</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Samantha Seneviratne</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2031 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,031</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 1 hour 10 minutes, plus chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024392-peach-crisp"><figure class="atoms_imageBlock__P0ym6"><img alt="Peach Crisp" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/08/01/multimedia/ya-peach-crisp-wtpq/ya-peach-crisp-wtpq-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Peach Crisp</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yossy Arefi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1283 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,283</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1018052-simplest-strawberry-tart"><figure class="atoms_imageBlock__P0ym6"><img alt="Simplest Strawberry Tart" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/04/13/dining/13COOKBOOK1/13COOKBOOK1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Simplest Strawberry Tart</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Emily Weinstein, Yossy Arefi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1142 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,142</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour, plus 2 hours’ chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020329-blackberry-corn-cobbler"><figure class="atoms_imageBlock__P0ym6"><img alt="Blackberry Corn Cobbler" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/07/02/dining/jg-blackberry-cobbler/merlin_156440754_6bc62ccb-7cec-4e1d-ab2c-556173542c93-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Blackberry Corn Cobbler</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jerrelle Guy</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">762 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">762</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025505-berries-and-cream-sheet-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Berries and Cream Sheet Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/06/25/multimedia/ya-berry-cakerex-bmkp/ya-berry-cakerex-bmkp-mediumThreeByTwo440-v6.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Berries and Cream Sheet Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yossy Arefi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">267 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">267</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025838-brown-butter-peach-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Brown Butter Peach Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/08/27/multimedia/MP-Brown-Butter-Peach-Cakerex-hvzk/MP-Brown-Butter-Peach-Cakerex-hvzk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Brown Butter Peach Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Millie Peartree</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">131 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">131</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 50 minutes, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025504-strawberry-lemonade-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Strawberry Lemonade Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/06/21/multimedia/ya-strawberry-lemonade-cake-fgzt/ya-strawberry-lemonade-cake-fgzt-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Strawberry Lemonade Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yossy Arefi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">301 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">301</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">90 minutes, plus 50 minutes cooling and chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025668-black-forest-sheet-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Black Forest Sheet Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/07/12/multimedia/SSe-Black-forest-sheet-cakerex-jpkl/SSe-Black-forest-sheet-cakerex-jpkl-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Black Forest Sheet Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Samantha Seneviratne</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">123 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">123</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 25 minutes, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025540-strawberry-cheesecake"><figure class="atoms_imageBlock__P0ym6"><img alt="Strawberry Cheesecake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/07/29/multimedia/strawberry-cheesecake-cjbt/strawberry-cheesecake-cjbt-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Strawberry Cheesecake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yossy Arefi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">50 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">50</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 6 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025503-berries-and-cream"><figure class="atoms_imageBlock__P0ym6"><img alt="Berries and Cream" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/06/20/multimedia/ya-berries-cream-zqtb/ya-berries-cream-zqtb-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Berries and Cream</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yossy Arefi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">215 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">215</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">15 minutes, plus 30 minutes macerating</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024743-angel-food-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Angel Food Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/01/25/multimedia/ND-Angel-food-cake-lgtw/ND-Angel-food-cake-lgtw-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Angel Food Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Naz Deravian</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">48 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">48</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024738-acai-bowl"><figure class="atoms_imageBlock__P0ym6"><img alt="Açaí Bowl" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/12/20/multimedia/ND-Acai-Bowl-wbkv/ND-Acai-Bowl-wbkv-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Açaí Bowl</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Naz Deravian</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">316 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">316</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">15 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022224-blueberry-ginger-clafoutis"><figure class="atoms_imageBlock__P0ym6"><img alt="Blueberry-Ginger Clafoutis" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/05/13/dining/ns-clafoutis/merlin_187482114_f3297270-bfc0-423b-a6ec-9ce3b9578639-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Blueberry-Ginger Clafoutis</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Nik Sharma</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1295 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,295</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024542-blackberry-slump"><figure class="atoms_imageBlock__P0ym6"><img alt="Blackberry Slump" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/08/15/multimedia/js-blackberry-slump-vbpl/js-blackberry-slump-vbpl-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Blackberry Slump</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jessie Sheehan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">310 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">310</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">45 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021174-strawberry-spoon-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Strawberry Spoon Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/02/21/dining/17Spoonbread-a/merlin_173457813_169dbb65-34b9-4198-9515-c7c0f3e83c16-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Strawberry Spoon Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jerrelle Guy</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">11001 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">11,001</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">30 minutes, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span 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out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">647</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 15 minutes, plus at least 1 1/2 hours’ resting</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span 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Possets With Meringue and Burnt Lemon Powder" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/08/25/dining/20Ottorex/merlin_193269204_1ecca0c5-d342-4420-9eb8-75b5c2ce22ae-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Lemon-Labneh Possets With Meringue and Burnt Lemon Powder</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">226 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">226</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">3 hours, plus chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024649-spicy-roasted-mushrooms-with-polenta"><figure class="atoms_imageBlock__P0ym6"><img alt="Spicy Roasted Mushrooms With Polenta" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/11/14/multimedia/19EATrex-spicy-mushrooms-with-polenta-vcpg/19EATrex-spicy-mushrooms-with-polenta-vcpg-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spicy Roasted Mushrooms With Polenta</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">505 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">505</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">45 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" 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recipes">Easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025840-chopped-salad-with-everything-bagel-croutons"><figure class="atoms_imageBlock__P0ym6"><img alt="Chopped Salad With Everything Bagel Croutons" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/08/13/multimedia/18EATrex-fvqj/18EATrex-fvqj-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chopped Salad With Everything Bagel Croutons</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">53 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">53</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">50 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023459-spicy-coconut-greens-with-tomatoes-and-shrimp"><figure class="atoms_imageBlock__P0ym6"><img alt="Spicy Coconut Greens With Tomatoes and Shrimp" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/09/11/dining/11EAT-spicy-coconut-greens/merlin_212146899_6266bc70-e6e8-43c5-bf05-7c0e385fc98a-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spicy Coconut Greens With Tomatoes and Shrimp</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">266 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">266</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 ¼ hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023079-yogurty-butter-beans-with-pistachio-dukkah"><figure class="atoms_imageBlock__P0ym6"><img alt="Yogurty Butter Beans With Pistachio Dukkah" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/04/10/dining/10EAT-yogurty-butter-beans-pistachio-dukkah1/10EAT-yogurty-butter-beans-pistachio-dukkah1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Yogurty Butter Beans With Pistachio Dukkah</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">859 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">859</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">15 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022804-devils-food-cake-with-hazelnut-praline"><figure class="atoms_imageBlock__P0ym6"><img alt="Devil’s Food Cake With Hazelnut Praline" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/12/15/dining/10Ottorex/merlin_198057777_396b3769-07ea-45ba-b3e2-87607f8f4441-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Devil’s Food Cake With Hazelnut Praline</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">660 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">660</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022858-potato-and-celery-root-gratin-with-caper-brown-butter"><figure class="atoms_imageBlock__P0ym6"><img alt="Potato and Celery Root Gratin With Caper Brown Butter" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/01/12/dining/07ottorex-gratin/merlin_199949004_13a33f7b-f50b-4fb2-a740-eba35c4cf9dd-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Potato and Celery Root Gratin With Caper Brown Butter</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">539 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">539</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">2 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024237-zucchini-pasta-with-crispy-capers-and-pistachios"><figure class="atoms_imageBlock__P0ym6"><img alt="Zucchini Pasta With Crispy Capers and Pistachios" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/07/16/multimedia/16EAT-zucchini-pasta-bjgv/16EAT-zucchini-pasta-bjgv-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Zucchini Pasta With Crispy Capers and Pistachios</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">475 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">475</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">50 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023275-cream-soda-and-raspberry-cupcakes"><figure class="atoms_imageBlock__P0ym6"><img alt="Cream Soda and Raspberry Cupcakes" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/06/19/magazine/19mag-eat-site/19mag-eat-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Cream Soda and Raspberry Cupcakes</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">324 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">324</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 15 minutes, plus cooling </p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024547-herby-sweet-potato-soup-with-peanuts"><figure class="atoms_imageBlock__P0ym6"><img alt="Herby Sweet Potato Soup With Peanuts" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/10/10/multimedia/15EAT-sweet-potato-soup-vpkj/15EAT-sweet-potato-soup-vpkj-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Herby Sweet Potato Soup With Peanuts</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">945 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">945</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">55 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021548-giant-couscous-cake-with-roasted-pepper-sauce"><figure class="atoms_imageBlock__P0ym6"><img alt="Giant Couscous Cake With Roasted Pepper Sauce" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/10/28/dining/23ottorex/23ottorex-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Giant Couscous Cake With Roasted Pepper Sauce</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1116 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,116</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024141-zaalouk-with-tahini"><figure class="atoms_imageBlock__P0ym6"><img alt="Zaalouk With Tahini" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/06/13/multimedia/18EATrecipe-zaalouk-qcwb/18EATrecipe-zaalouk-qcwb-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Zaalouk With Tahini</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">739 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">739</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023626-butternut-squash-leek-and-zaatar-pie"><figure class="atoms_imageBlock__P0ym6"><img alt="Butternut Squash, Leek and Za’atar Pie" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/12/20/multimedia/25EAT-butternut-squash-pie-Alternate-1-f473/25EAT-butternut-squash-pie-Alternate-1-f473-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Butternut Squash, Leek and Za’atar Pie</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">949 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">949</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">2 ½ hours, plus chilling and cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023810-one-pan-paprika-chicken-with-lentils-squash-and-daqa"><figure class="atoms_imageBlock__P0ym6"><img alt="One-Pan Paprika Chicken With Lentils, Squash and Daqa" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/02/19/multimedia/19EAT-one-pan-paprika-chicken-qbtf/19EAT-one-pan-paprika-chicken-qbtf-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">One-Pan Paprika Chicken With Lentils, Squash and Daqa</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1502 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,502</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 1 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024981-sweet-and-sour-tofu-with-barberries"><figure class="atoms_imageBlock__P0ym6"><img alt="Sweet and Sour Tofu With Barberries" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/02/13/multimedia/18EATrex-tofu-jclp/18EATrex-tofu-jclp-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sweet and Sour Tofu With Barberries</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yotam Ottolenghi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">190 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">190</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span 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class="recipecard_ratingCaption__CDw5D">391 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" 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Add the butter and pulse for about 10 seconds, until it forms roughly pea-size crumbs. Pour in the buttermilk and vinegar and pulse 3 to 4 times, until the dough just starts to come together.","media":null},{"number":2,"description":"Transfer onto a lightly floured piece of parchment paper and use your hands to bring the pastry together. (Lightly flour your hands if needed.) Using your hands, flatten the pastry into a 6-inch disk. Wrap the parchment around the pastry and refrigerate for at least 45 minutes.","media":null},{"number":3,"description":"Meanwhile, make the frangipane: Put the pistachios in the food processor (no need to clean it out) and blend to form coarse crumbs. Transfer to a small bowl and mix with the almond flour, all-purpose flour and 1 teaspoon of the crushed cardamom seeds. Place the butter and sugar into the food processor and blend until pale and fluffy, then add in the egg and blend until combined, scraping down the sides a few times. Add the pistachio mixture to the food processor and pulse 2 to 3 times to combine. Return the frangipane to the bowl and refrigerate for 10 to 20 minutes, until cold but still spoonable.","media":null},{"number":4,"description":"Remove the dough from the fridge and liberally flour both sides. Keeping the pastry on the parchment paper, use a rolling pin to make a very thin circle, roughly 12 inches across. Lift the parchment with the pastry onto a large baking sheet. Spoon the frangipane into the center of the pastry and smooth it to a 6-inch diameter. Pile the peaches on top of the frangipane, leaving the exposed pastry border clear. Carefully fold the pastry border over the fruit, roughly pleating it where needed, leaving a small area of the fruit exposed at the center of the galette. The galette will expand as it cooks, revealing the peach filling.","media":null},{"number":5,"description":"Using a pastry brush, apply a thin layer of the extra buttermilk to the exposed pastry, then sprinkle the extra tablespoon of sugar over the pastry and the exposed peaches. Refrigerate the galette for 20 minutes, until the pastry is cold and set, and heat the oven to 400 degrees.","media":null},{"number":6,"description":"Bake the galette for 35 to 40 minutes, until the crust is deeply golden and the exposed frangipane has formed a golden crust. Remove from the oven.","media":null},{"number":7,"description":"While the galette bakes, make the syrup by mixing the chile, sugar, remaining ¼ teaspoon cardamom seeds and 3 tablespoons of water in a small saucepan. Cook over medium heat for 6 minutes, until deeply golden and syrupy. Stir in the vinegar, cook for 10 seconds more and take off the heat.","media":null},{"number":8,"description":"Brush the syrup over the peaches and frangipane when the galette comes out of the oven. (If the syrup has set, gently reheat it before applying.) Allow the galette to cool for at least 30 minutes.","media":null},{"number":9,"description":"Whisk together the crème fraîche with the buttermilk and sugar until it forms soft peaks, then transfer to a small serving bowl.","media":null},{"number":10,"description":"Serve the galette warm, at room temperature or even cold, with the whipped crème fraîche on the side. For the flakiest crust, the galette is best enjoyed the day it’s made, but can be covered and refrigerated for up to 2 days.","media":null}]}],"tips":[],"title":"Peach and Chile Galette With Pistachio Frangipane","topnote":"This peach galette is sweet, flaky and topped with a wonderful kick of chile. As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid. Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish. Using almond flour and buttermilk in the pastry imparts a wonderful nuttiness, and acidity too. For a perfectly flaky pastry, a scale provides the most accurate measurements when weighing out the butter and flour. Try to resist taking a slice as soon as the galette comes out of the oven: The galette develops in flavor as it rests, which is worth the wait.","url":"/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane","fullUrl":"https://cooking.nytimes.com/recipes/1024333-peach-and-chile-galette-with-pistachio-frangipane","tags":[{"path":"/tag/project","name":"Project"},{"path":"/tag/almond%20flour","name":"Almond Flour"},{"path":"/tag/buttermilk","name":"Buttermilk"},{"path":"/tag/cardamom","name":"Cardamom"},{"path":"/tag/food%20processor","name":"Food Processor"},{"path":"/tag/guajillo%20chile","name":"Guajillo Chile"},{"path":"/tag/peach","name":"Peach"},{"path":"/tag/pistachio","name":"Pistachio"},{"path":"/tag/tart","name":"Tart"},{"path":"/topics/desserts","name":"Dessert"},{"path":"/tag/summer","name":"Summer"}],"uuid":"nyt://recipe/b4509b76-79f3-55ed-a5cf-0b5657cb57f6","kicker":null,"linkedGuides":[],"modifiedAtThreshold":1696204800,"videoSrc":null,"cookTime":"About 2 hours, 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dish","imageUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-threeByTwoMediumAt2X.jpg","uri":"nyt://recipe/b4509b76-79f3-55ed-a5cf-0b5657cb57f6","pubpEventId":"pubp://event/e3b6e66446c54bfda6616dcd46d01a16","title":"Peach and Chile Galette With Pistachio Frangipane 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and Chile Galette With Pistachio Frangipane","description":"This peach galette is sweet, flaky and topped with a wonderful kick of chile. As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid. Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish. Using almond flour and buttermilk in the pastry imparts a wonderful nuttiness, and acidity too. For a perfectly flaky pastry, a scale provides the most accurate measurements when weighing out the butter and flour. Try to resist taking a slice as soon as the galette comes out of the oven: The galette develops in flavor as it rests, which is worth the wait.","author":{"@type":"Person","name":"Yotam Ottolenghi"},"image":[{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-square640.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-square640.jpg","height":640,"width":640,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-superJumbo.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-superJumbo.jpg","height":1365,"width":2048,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-videoSmall.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-videoSmall.jpg","height":281,"width":500,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-verticalTwoByThree735.jpg","contentUrl":"https://static01.nyt.com/images/2023/08/20/multimedia/20EATrex-peach-galette-mghv/20EATrex-peach-galette-mghv-verticalTwoByThree735.jpg","height":1103,"width":735,"@context":"http://schema.org","@type":"ImageObject"}],"prepTime":"PT15M","cookTime":"PT2H30M","totalTime":"PT2H45M","recipeYield":"6 to 8 servings","recipeCuisine":"","recipeCategory":"project, dessert","keywords":"almond flour, buttermilk, cardamom, food processor, guajillo chile, peach, pistachio, tart, summer","aggregateRating":{"@type":"AggregateRating","ratingValue":4,"ratingCount":234},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":509,"unsaturatedFatContent":"12 grams","carbohydrateContent":"47 grams","cholesterolContent":null,"fatContent":"33 grams","fiberContent":"4 grams","proteinContent":"9 grams","saturatedFatContent":"15 grams","sodiumContent":"184 milligrams","sugarContent":"26 grams","transFatContent":"0 grams"},"recipeIngredient":["1 1/4 cups/155 grams all-purpose flour, plus extra for dusting","2 tablespoons almond flour","1 tablespoon granulated sugar, plus 1 tablespoon extra for dusting","1/2 teaspoon fine sea salt","1/2 cup/115 grams unsalted butter, fridge-cold, cut into 1/2-inch pieces","1/4 cup/60 milliliters buttermilk, fridge-cold, plus 1 tablespoon extra to glaze","1 teaspoon Moscatel vinegar (or another sweet white wine vinegar)","2/3 cup/85 grams roasted, salted shelled pistachios","1/2 cup/56 grams almond flour","2 tablespoons all-purpose flour","25 cardamom pods, pods discarded, seeds lightly crushed (1 ¼ teaspoons)","1/3 cup/76 grams unsalted butter, cut into 1/2-inch pieces","1/3 cup/70 grams granulated sugar","1 large egg, lightly beaten","3 firm peaches (about 6 ounces each), cut into 3/4-inch-thick wedges","1 guajillo chile, deseeded and thinly sliced","1/4 cup/50 grams granulated sugar","1 tablespoon Moscatel vinegar (or another sweet white wine vinegar)","2/3 cup crème fraîche","3 tablespoons buttermilk","1 teaspoon granulated sugar"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Make the dough: Place the all-purpose flour, almond flour, sugar and salt in the bowl of a food processor and pulse to combine. Add the butter and pulse for about 10 seconds, until it forms roughly pea-size crumbs. Pour in the buttermilk and vinegar and pulse 3 to 4 times, until the dough just starts to come together."},{"@context":"http://schema.org","@type":"HowToStep","text":"Transfer onto a lightly floured piece of parchment paper and use your hands to bring the pastry together. (Lightly flour your hands if needed.) Using your hands, flatten the pastry into a 6-inch disk. Wrap the parchment around the pastry and refrigerate for at least 45 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Meanwhile, make the frangipane: Put the pistachios in the food processor (no need to clean it out) and blend to form coarse crumbs. Transfer to a small bowl and mix with the almond flour, all-purpose flour and 1 teaspoon of the crushed cardamom seeds. Place the butter and sugar into the food processor and blend until pale and fluffy, then add in the egg and blend until combined, scraping down the sides a few times. Add the pistachio mixture to the food processor and pulse 2 to 3 times to combine. Return the frangipane to the bowl and refrigerate for 10 to 20 minutes, until cold but still spoonable."},{"@context":"http://schema.org","@type":"HowToStep","text":"Remove the dough from the fridge and liberally flour both sides. Keeping the pastry on the parchment paper, use a rolling pin to make a very thin circle, roughly 12 inches across. Lift the parchment with the pastry onto a large baking sheet. Spoon the frangipane into the center of the pastry and smooth it to a 6-inch diameter. Pile the peaches on top of the frangipane, leaving the exposed pastry border clear. Carefully fold the pastry border over the fruit, roughly pleating it where needed, leaving a small area of the fruit exposed at the center of the galette. The galette will expand as it cooks, revealing the peach filling."},{"@context":"http://schema.org","@type":"HowToStep","text":"Using a pastry brush, apply a thin layer of the extra buttermilk to the exposed pastry, then sprinkle the extra tablespoon of sugar over the pastry and the exposed peaches. Refrigerate the galette for 20 minutes, until the pastry is cold and set, and heat the oven to 400 degrees."},{"@context":"http://schema.org","@type":"HowToStep","text":"Bake the galette for 35 to 40 minutes, until the crust is deeply golden and the exposed frangipane has formed a golden crust. Remove from the oven."},{"@context":"http://schema.org","@type":"HowToStep","text":"While the galette bakes, make the syrup by mixing the chile, sugar, remaining ¼ teaspoon cardamom seeds and 3 tablespoons of water in a small saucepan. Cook over medium heat for 6 minutes, until deeply golden and syrupy. Stir in the vinegar, cook for 10 seconds more and take off the heat."},{"@context":"http://schema.org","@type":"HowToStep","text":"Brush the syrup over the peaches and frangipane when the galette comes out of the oven. (If the syrup has set, gently reheat it before applying.) Allow the galette to cool for at least 30 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Whisk together the crème fraîche with the buttermilk and sugar until it forms soft peaks, then transfer to a small serving bowl."},{"@context":"http://schema.org","@type":"HowToStep","text":"Serve the galette warm, at room temperature or even cold, with the whipped crème fraîche on the side. For the flakiest crust, the galette is best enjoyed the day it’s made, but can be covered and refrigerated for up to 2 days."}],"publisher":{"@context":"http://schema.org","@type":"Organization","name":"NYT Cooking","url":"https://cooking.nytimes.com","alternateName":["nytimes cooking","New York Times Cooking"],"foundingDate":"2014-09-17","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","logo":{"@context":"https://schema.org","@type":"ImageObject","url":"https://static01.nyt.com/applications/cooking/0a7a2de/assets/SiteLogoBlack-112x112.svg","height":112,"width":112,"contentUrl":"https://static01.nyt.com/applications/cooking/0a7a2de/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://twitter.com/nytimes","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking\u0026hl=en_US\u0026gl=US"]},"datePublished":"2023-08-15T00:00:00.000Z","dateModified":"2023-10-12T16:58:44.000Z","review":[{"@type":"Review","author":{"@type":"Person","name":"Bobbi"},"reviewBody":"If you are considering this recipe, just leave out the frangipane and it will be fine. Maybe I'm not a frangipane person, but it was too much and the flavor was not pleasing. Instructions say to make 6\" round of it in middle of dough, much too thick. Plus it is an off-putting green color. The chile syrup was very good but somewhat lost on the galette. Just drain off as much of the syrup from the peaches as possible, pile them in the center in maybe a 9\" circle, pleat dough over and proceed.","datePublished":"2024-08-17T13:23:28.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Christina"},"reviewBody":"I loved this recipe. I did everything it said. The only thing I did differently was I made cuts all along the edge of the dough to make folding it easier\nI bought the moscatel, that was a new to me ingredient \nI would definitely do this again","datePublished":"2024-08-14T05:49:55.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Linda"},"reviewBody":"9/17/23 success! I used approx 1/2tsp of cardamom powder in the frangipane and used 1/4 tsp of slightly crushed cardamom seeds in the guajillo syrup. I was concerned about the cardamom and the warmth of the pepper but it was perfect. I think if the measurement for the cardamom had been in grams instead of spoons, it would have been more successful. My bake took about 45 minutes, but I could’ve pulled sooner even though the frangipane was not yet browned. \nGreat crust. Chill it thoroughly.","datePublished":"2023-09-19T14:22:11.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Dawn C."},"reviewBody":"Absolutely knocked out of the park! I've made this twice and have recieved rave reviews both times. I do reduce the amount of cardamom by half, about 12 pods, as recommended by others. It's just a subtle hint of flavor without overpowering. The guajillo pepper glaze elevates this galette and isn't too spicy. Just a lovely warmth backing everything. Make this, you will not regret it.","datePublished":"2023-09-19T02:13:20.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Flour Subs"},"reviewBody":"Subs-\nFigs for peaches\nCombo of pistachio, almond, cashew for frangipane\nSyrup- brown sugar, orange blossom water, lemon juice","datePublished":"2023-09-17T22:43:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jenn"},"reviewBody":"Delightful. Substituted Brooks and Italian plums due to a peach allergy. Also substituted whole wheat flour, fig-infused balsamic vinegar, and macadamia milk with good results. Next time I'll infuse the guajillo longer, it got lost. Used cardamom seeds from Penzey's, and ground them with the pistachios. Definitely a keeper of a recipe, and it's great the next day in spite of what the recipe says.","datePublished":"2023-09-13T05:34:56.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Gail"},"reviewBody":"This dessert hits all the right notes! And mine came out prettier than the picture!! Sorry, it got gobbled up before I could take it's picture.","datePublished":"2023-09-11T21:59:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Maya K"},"reviewBody":"This crust is wonderful. But otherwise, this recipe was a bust for me. I love cardamom, it’s my favorite spice, but this was way too much for me. The frangipane was so over-spiced, it tasted medicinal - I found it inedible. And piling the peaches high on top of the frangipane wasn’t a good instruction - the galette did not spread sufficiently to allow the frangipane to become crispy (and properly cooked) the way you want it to be. The result was kind of soupy. What a waste of a ripe peach.","datePublished":"2023-09-08T21:45:00.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Samantha"},"reviewBody":"I absolutely agree that there is too much cardamom in this recipe. I don’t typically make desserts so adventurous, but certainly appreciate them, and the cardamom in the Frangipane was overwhelming. When it first was out of the oven it was only slightly so but as in sat in the fridge overnight, the remaining galette became almost inedible due to the cardamom ratio. I would recommend cutting it in half.","datePublished":"2023-09-07T12:29:27.000Z"},{"@type":"Review","author":{"@type":"Person","name":"MrsChill"},"reviewBody":"This recipe had me from the title. After making it, I know that it’s every bit as good as it sounds. Consider: buttery, flaky crust with the tang of buttermilk and vinegar, roasted salted pistachio (arguably the best nut) frangipane, summer’s best (Palisade) peaches, and creme fraiche buttermilk (why didn’t I think of that!) whipped cream. Oh and cardamom, which is naturally cooling. Get the fancy vinegar. Guajillos are a reason to visit your local Mexican grocery store.","datePublished":"2023-09-06T04:59:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"robin"},"reviewBody":"I had really high hopes for this dessert but was disappointed. I liked the bit of spice the syrup brought (the photo looks like they took the pepper rings from the syrup and put them on the tartlet which might have helped) but I dunno. I was expecting more of a crust than I got - this is a very short crust, almost grainy, perhaps the almond flour. the frangipane was lost. I don't think I'll make it again. and for Maggie, I found a vinegar from Modena call Bianca from carandini","datePublished":"2023-09-05T02:03:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"BayGuy-OR"},"reviewBody":"I'm an Ottolenghi fan. I made only a few changes... I know, I know--so annoying (!) I had puff pastry in the freezer that I had made--used it, instead of the dough in the recipe. Since a number of other reviewers felt that the fruit-to-frangipane ratio was 'off' I added more peaches (final diam. 9\"). Served with vanilla bean ice cream (didn't really like the creme fraiche idea). Rave reviews... wonderful flavors... Though not a 'true' gallette with puff pastry, I would highly recommend it.","datePublished":"2023-09-04T06:07:24.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Mary"},"reviewBody":"I wasn't wild about the crust which didn't hold together well. Next time I'll go with my standard pate sucre.","datePublished":"2023-09-03T19:46:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Sue"},"reviewBody":"This was amazingly good. I did cut the cardamom in half as others suggested. For the Moscatel I bought Carandini Bianca sweet white vinegar which is just so delicious. It’s forever a pantry staple now.","datePublished":"2023-09-02T03:15:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Dana"},"reviewBody":"Delicious crust. Felt the fragipane to fruit ratio was off. In the future would cut back on the fragipane and add more peaches. Really like the cardamom flavor","datePublished":"2023-08-31T22:55:53.000Z"},{"@type":"Review","author":{"@type":"Person","name":"J"},"reviewBody":"25 cardamom pods gave more seed than I needed. How I open pods: pulse in the spice grinder, pick out opened pod shells, repeat until you only have seeds.\n\nMaking the guajillo syrup (dried chili) was awkward for the small volume, and I didn't get great coverage of the peaches. Next time: make guajillo/cardamom infusion in vodka. Toss peaches, top with turbinado.\n\nIf you're out of granulated sugar, this worked with brown sugar. Only needed half the buttermilk to bring the crust together.","datePublished":"2023-08-20T17:37:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Stacy A"},"reviewBody":"This is an intriguing recipe, but I have a few questions. Can I use cardamom powder in place of crushed seeds? White balsamic vinegar in place of Moscatel vinegar? Is the guajillo chile fresh or dried? Thanks!","datePublished":"2023-08-17T13:28:13.000Z"},{"@type":"Review","author":{"@type":"Person","name":"kitchen witch"},"reviewBody":"I venture that the title for Diana Henry's book may have been \"The Love Song of J. Alfred Prufrock\" by T.S. Eliot\n\nShall I part my hair behind? Do I dare to eat a peach? \nI shall wear white flannel trousers, and walk upon the beach. \nI have heard the mermaids singing, each to each.","datePublished":"2023-08-17T11:51:02.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Linda"},"reviewBody":"I substituted hot honey for the syrup and it was delicious.","datePublished":"2023-08-20T18:38:19.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Rebecca"},"reviewBody":"I followed the recipe- I didn’t have the vinegar called for but I had a honey ginger white vinegar that was perfect. What an incredible dessert! It takes a little time, but its not complicated. The chili in the glaze adds just a subtle heat and additional depth of flavor! Make it as the recipe dictates and you will not be disappointed!","datePublished":"2023-08-18T15:32:49.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Joel"},"reviewBody":"I will dial down the cardamom, by half, next time. It became the dominant flavor over the peaches.","datePublished":"2023-08-18T15:32:55.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Kate"},"reviewBody":"Oh, the cardamom will be so much better if you prep it fresh, but yeah, that is a lot of work. Guajillo peppers are the dry version of mirasol peppers. I assume the vinegar sub would work.\n\nThis recipe looks amazing but oy, assembling the ingredients!","datePublished":"2023-08-17T17:33:01.000Z"},{"@type":"Review","author":{"@type":"Person","name":"AprilSO"},"reviewBody":"I made this last night and it was delicious but I will change a few things the next go around as follows. The frangipane to fruit ratio was off for me- next time I'll put only 1/2 to 2/3 of it in the center. I had a mix of firmer and softer peaches-definitely preferred the softer ones in the finished product. I was nervous about the syrup being too spicy so cut the guajillo into bigger strips so I could let them seep in the syrup and fish them out. The syrup did not take up the heat at all.","datePublished":"2023-08-20T16:21:58.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Maggie"},"reviewBody":"I could find neither moscatel vinegar nor Cabernet, so I took a leap of faith and got pomegranate vinegar and am hoping for the best. Anyone else in this dilemma? What did you sub and what was the result?","datePublished":"2023-08-17T19:02:12.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Fern"},"reviewBody":"Guajillo peppers come from guajillo plants which grow in south Texas and parts of Mexico. Not for the recipe but if you've ever tasted honey from bees that dwell among guajillos, you've tasted perfection. At least you have if you have all the extra perception of a super taster.","datePublished":"2023-08-20T17:02:29.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Flour Subs"},"reviewBody":"Subs-\nFigs for peaches\nCombo of pistachio, almond, cashew for frangipane\nSyrup- brown sugar, orange blossom water, lemon juice","datePublished":"2023-09-17T22:43:47.000Z"}]}],"socialTitle":"Peach and Chile Galette With Pistachio Frangipane Recipe","disableTitleBranding":true,"isSocialGift":false},"helpfulNotes":"{\"totals\":{\"all\":59,\"parents\":49,\"helpful\":11},\"notes\":[{\"id\":127155824,\"type\":\"comment\",\"author\":{\"id\":58290069,\"image\":null,\"name\":\"J\"},\"message\":\"25 cardamom pods gave more seed than I needed. How I open pods: pulse in the spice grinder, pick out opened pod shells, repeat until you only have seeds.\\n\\nMaking the guajillo syrup (dried chili) was awkward for the small volume, and I didn't get great coverage of the peaches. Next time: make guajillo/cardamom infusion in vodka. Toss peaches, top with turbinado.\\n\\nIf you're out of granulated sugar, this worked with brown sugar. Only needed half the buttermilk to bring the crust together.\",\"createDate\":\"2023-08-20T17:37:46.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":70},{\"id\":127080206,\"type\":\"comment\",\"author\":{\"id\":77727787,\"image\":\"https://comments-avatars.storage.googleapis.com/nytimes.com/cropped-cf47e9afe5933256cc7602b60f762a73fe80fd85386383b318a70a22bc26ce13.jpg\",\"name\":\"Stacy A\"},\"message\":\"This is an intriguing recipe, but I have a few questions. Can I use cardamom powder in place of crushed seeds? White balsamic vinegar in place of Moscatel vinegar? Is the guajillo chile fresh or dried? Thanks!\",\"createDate\":\"2023-08-17T13:28:13.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":51},{\"id\":127078125,\"type\":\"comment\",\"author\":{\"id\":63337783,\"image\":null,\"name\":\"kitchen witch\"},\"message\":\"I venture that the title for Diana Henry's book may have been \\\"The Love Song of J. Alfred Prufrock\\\" by T.S. Eliot\\n\\nShall I part my hair behind? Do I dare to eat a peach? \\nI shall wear white flannel trousers, and walk upon the beach. \\nI have heard the mermaids singing, each to each.\",\"createDate\":\"2023-08-17T11:51:02.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":37},{\"id\":127156855,\"type\":\"comment\",\"author\":{\"id\":13113611,\"image\":null,\"name\":\"Linda\"},\"message\":\"I substituted hot honey for the syrup and it was delicious.\",\"createDate\":\"2023-08-20T18:38:19.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":37},{\"id\":127116212,\"type\":\"comment\",\"author\":{\"id\":62007234,\"image\":null,\"name\":\"Rebecca\"},\"message\":\"I followed the recipe- I didn’t have the vinegar called for but I had a honey ginger white vinegar that was perfect. What an incredible dessert! It takes a little time, but its not complicated. The chili in the glaze adds just a subtle heat and additional depth of flavor! Make it as the recipe dictates and you will not be disappointed!\",\"createDate\":\"2023-08-18T15:32:49.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":27},{\"id\":127116215,\"type\":\"comment\",\"author\":{\"id\":52127834,\"image\":null,\"name\":\"Joel\"},\"message\":\"I will dial down the cardamom, by half, next time. It became the dominant flavor over the peaches.\",\"createDate\":\"2023-08-18T15:32:55.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":26},{\"id\":127090625,\"type\":\"userReply\",\"author\":{\"id\":49468005,\"image\":null,\"name\":\"Kate\"},\"message\":\"Oh, the cardamom will be so much better if you prep it fresh, but yeah, that is a lot of work. Guajillo peppers are the dry version of mirasol peppers. I assume the vinegar sub would work.\\n\\nThis recipe looks amazing but oy, assembling the ingredients!\",\"createDate\":\"2023-08-17T17:33:01.000Z\",\"parentId\":127080206,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":23},{\"id\":127154313,\"type\":\"comment\",\"author\":{\"id\":63421151,\"image\":null,\"name\":\"AprilSO\"},\"message\":\"I made this last night and it was delicious but I will change a few things the next go around as follows. The frangipane to fruit ratio was off for me- next time I'll put only 1/2 to 2/3 of it in the center. I had a mix of firmer and softer peaches-definitely preferred the softer ones in the finished product. I was nervous about the syrup being too spicy so cut the guajillo into bigger strips so I could let them seep in the syrup and fish them out. The syrup did not take up the heat at all.\",\"createDate\":\"2023-08-20T16:21:58.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":21},{\"id\":127093520,\"type\":\"comment\",\"author\":{\"id\":57751507,\"image\":null,\"name\":\"Maggie\"},\"message\":\"I could find neither moscatel vinegar nor Cabernet, so I took a leap of faith and got pomegranate vinegar and am hoping for the best. Anyone else in this dilemma? What did you sub and what was the result?\",\"createDate\":\"2023-08-17T19:02:12.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":5},{\"id\":127155164,\"type\":\"comment\",\"author\":{\"id\":85954629,\"image\":null,\"name\":\"Fern\"},\"message\":\"Guajillo peppers come from guajillo plants which grow in south Texas and parts of Mexico. Not for the recipe but if you've ever tasted honey from bees that dwell among guajillos, you've tasted perfection. At least you have if you have all the extra perception of a super taster.\",\"createDate\":\"2023-08-20T17:02:29.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":5},{\"id\":127801259,\"type\":\"comment\",\"author\":{\"id\":136260569,\"image\":null,\"name\":\"Flour Subs\"},\"message\":\"Subs-\\nFigs for peaches\\nCombo of pistachio, almond, cashew for frangipane\\nSyrup- brown sugar, orange blossom water, lemon juice\",\"createDate\":\"2023-09-17T22:43:47.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":4}]}","allNotes":"{\"totals\":{\"all\":59,\"parents\":49,\"helpful\":11},\"notes\":[{\"id\":135514553,\"type\":\"comment\",\"author\":{\"id\":74878754,\"image\":null,\"name\":\"Bobbi\"},\"message\":\"If you are considering this recipe, just leave out the frangipane and it will be fine. Maybe I'm not a frangipane person, but it was too much and the flavor was not pleasing. Instructions say to make 6\\\" round of it in middle of dough, much too thick. Plus it is an off-putting green color. The chile syrup was very good but somewhat lost on the galette. Just drain off as much of the syrup from the peaches as possible, pile them in the center in maybe a 9\\\" circle, pleat dough over and proceed.\",\"createDate\":\"2024-08-17T13:23:28.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":135431861,\"type\":\"comment\",\"author\":{\"id\":92671390,\"image\":null,\"name\":\"Christina\"},\"message\":\"I loved this recipe. I did everything it said. The only thing I did differently was I made cuts all along the edge of the dough to make folding it easier\\nI bought the moscatel, that was a new to me ingredient \\nI would definitely do this again\",\"createDate\":\"2024-08-14T05:49:55.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127838500,\"type\":\"comment\",\"author\":{\"id\":27332816,\"image\":null,\"name\":\"Linda\"},\"message\":\"9/17/23 success! I used approx 1/2tsp of cardamom powder in the frangipane and used 1/4 tsp of slightly crushed cardamom seeds in the guajillo syrup. I was concerned about the cardamom and the warmth of the pepper but it was perfect. I think if the measurement for the cardamom had been in grams instead of spoons, it would have been more successful. My bake took about 45 minutes, but I could’ve pulled sooner even though the frangipane was not yet browned. \\nGreat crust. Chill it thoroughly.\",\"createDate\":\"2023-09-19T14:22:11.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127829134,\"type\":\"comment\",\"author\":{\"id\":69870161,\"image\":null,\"name\":\"Dawn C.\"},\"message\":\"Absolutely knocked out of the park! I've made this twice and have recieved rave reviews both times. I do reduce the amount of cardamom by half, about 12 pods, as recommended by others. It's just a subtle hint of flavor without overpowering. The guajillo pepper glaze elevates this galette and isn't too spicy. Just a lovely warmth backing everything. Make this, you will not regret it.\",\"createDate\":\"2023-09-19T02:13:20.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":1},{\"id\":127801259,\"type\":\"comment\",\"author\":{\"id\":136260569,\"image\":null,\"name\":\"Flour Subs\"},\"message\":\"Subs-\\nFigs for peaches\\nCombo of pistachio, almond, cashew for frangipane\\nSyrup- brown sugar, orange blossom water, lemon juice\",\"createDate\":\"2023-09-17T22:43:47.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":4},{\"id\":127693400,\"type\":\"comment\",\"author\":{\"id\":85244540,\"image\":null,\"name\":\"Jenn\"},\"message\":\"Delightful. Substituted Brooks and Italian plums due to a peach allergy. Also substituted whole wheat flour, fig-infused balsamic vinegar, and macadamia milk with good results. Next time I'll infuse the guajillo longer, it got lost. Used cardamom seeds from Penzey's, and ground them with the pistachios. Definitely a keeper of a recipe, and it's great the next day in spite of what the recipe says.\",\"createDate\":\"2023-09-13T05:34:56.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127657902,\"type\":\"comment\",\"author\":{\"id\":66206570,\"image\":null,\"name\":\"Gail\"},\"message\":\"This dessert hits all the right notes! And mine came out prettier than the picture!! Sorry, it got gobbled up before I could take it's picture.\",\"createDate\":\"2023-09-11T21:59:46.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127603909,\"type\":\"comment\",\"author\":{\"id\":53897466,\"image\":null,\"name\":\"Maya K\"},\"message\":\"This crust is wonderful. But otherwise, this recipe was a bust for me. I love cardamom, it’s my favorite spice, but this was way too much for me. The frangipane was so over-spiced, it tasted medicinal - I found it inedible. And piling the peaches high on top of the frangipane wasn’t a good instruction - the galette did not spread sufficiently to allow the frangipane to become crispy (and properly cooked) the way you want it to be. The result was kind of soupy. What a waste of a ripe peach.\",\"createDate\":\"2023-09-08T21:45:00.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127555347,\"type\":\"comment\",\"author\":{\"id\":80470048,\"image\":null,\"name\":\"Samantha\"},\"message\":\"I absolutely agree that there is too much cardamom in this recipe. I don’t typically make desserts so adventurous, but certainly appreciate them, and the cardamom in the Frangipane was overwhelming. When it first was out of the oven it was only slightly so but as in sat in the fridge overnight, the remaining galette became almost inedible due to the cardamom ratio. I would recommend cutting it in half.\",\"createDate\":\"2023-09-07T12:29:27.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":1},{\"id\":127521097,\"type\":\"comment\",\"author\":{\"id\":80358892,\"image\":null,\"name\":\"MrsChill\"},\"message\":\"This recipe had me from the title. After making it, I know that it’s every bit as good as it sounds. Consider: buttery, flaky crust with the tang of buttermilk and vinegar, roasted salted pistachio (arguably the best nut) frangipane, summer’s best (Palisade) peaches, and creme fraiche buttermilk (why didn’t I think of that!) whipped cream. Oh and cardamom, which is naturally cooling. Get the fancy vinegar. Guajillos are a reason to visit your local Mexican grocery store.\",\"createDate\":\"2023-09-06T04:59:10.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127491938,\"type\":\"comment\",\"author\":{\"id\":71821570,\"image\":null,\"name\":\"robin\"},\"message\":\"I had really high hopes for this dessert but was disappointed. I liked the bit of spice the syrup brought (the photo looks like they took the pepper rings from the syrup and put them on the tartlet which might have helped) but I dunno. I was expecting more of a crust than I got - this is a very short crust, almost grainy, perhaps the almond flour. the frangipane was lost. I don't think I'll make it again. and for Maggie, I found a vinegar from Modena call Bianca from carandini\",\"createDate\":\"2023-09-05T02:03:46.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127482495,\"type\":\"comment\",\"author\":{\"id\":78679350,\"image\":null,\"name\":\"BayGuy-OR\"},\"message\":\"I'm an Ottolenghi fan. I made only a few changes... I know, I know--so annoying (!) I had puff pastry in the freezer that I had made--used it, instead of the dough in the recipe. Since a number of other reviewers felt that the fruit-to-frangipane ratio was 'off' I added more peaches (final diam. 9\\\"). Served with vanilla bean ice cream (didn't really like the creme fraiche idea). Rave reviews... wonderful flavors... Though not a 'true' gallette with puff pastry, I would highly recommend it.\",\"createDate\":\"2023-09-04T06:07:24.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127478311,\"type\":\"comment\",\"author\":{\"id\":66119193,\"image\":null,\"name\":\"Mary\"},\"message\":\"I wasn't wild about the crust which didn't hold together well. Next time I'll go with my standard pate sucre.\",\"createDate\":\"2023-09-03T19:46:30.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127454364,\"type\":\"comment\",\"author\":{\"id\":93093711,\"image\":null,\"name\":\"Sue\"},\"message\":\"This was amazingly good. I did cut the cardamom in half as others suggested. For the Moscatel I bought Carandini Bianca sweet white vinegar which is just so delicious. It’s forever a pantry staple now.\",\"createDate\":\"2023-09-02T03:15:30.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":127425187,\"type\":\"comment\",\"author\":{\"id\":61944616,\"image\":null,\"name\":\"Dana\"},\"message\":\"Delicious crust. Felt the fragipane to fruit ratio was off. In the future would cut back on the fragipane and add more peaches. Really like the cardamom flavor\",\"createDate\":\"2023-08-31T22:55:53.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0}]}"},"globalNavigationData":[{"displayName":"What to Cook","sections":[{"displayName":"Staff Picks","links":[{"displayName":"Christmas Cookies","href":"https://cooking.nytimes.com/68861692-nyt-cooking/9121779-christmas-cookie-recipes"},{"displayName":"Best Holiday Recipes","href":"https://cooking.nytimes.com/topics/holiday-recipes"},{"displayName":"Sheet-Pan Vegetarian Recipes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"},{"displayName":"Easy Side Dishes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"},{"displayName":"Holiday Appetizers","href":"https://cooking.nytimes.com/68861692-nyt-cooking/711441-holiday-and-christmas-appetizer-recipes"}]},{"displayName":"From Our 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