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class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Lotte Lauritzen</h3></div><div class="js-work-strip profile--work_container" data-work-id="69232573"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232573/Long_Chain_Polyunsaturated_Fatty_Acids_in_BreastMilk_and_Erythrocytes_and_Neurodevelopmental_Outcomes_in_Danish_Late_Preterm_Infants"><img alt="Research paper thumbnail of Long-Chain Polyunsaturated Fatty Acids in BreastMilk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants" class="work-thumbnail" src="https://attachments.academia-assets.com/79406294/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232573/Long_Chain_Polyunsaturated_Fatty_Acids_in_BreastMilk_and_Erythrocytes_and_Neurodevelopmental_Outcomes_in_Danish_Late_Preterm_Infants">Long-Chain Polyunsaturated Fatty Acids in BreastMilk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: The supply of long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy and e...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: The supply of long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy and early lactation has been shown to affect cognitive development in preterm infants, but the effect on early neurodevelopment of late-preterm infants has not yet been examined. Aim: To examine the fatty acid composition of late-preterm human milk and identify possible associations between infant LC-PUFA status and perinatal as well as 1-year neurobehavioral outcomes. Methods: Mother’s milk and erythrocytes (RBC) were sampled from 53 Danish late-preterm infants (33-36 weeks of gestation) 1 week and 1 month after delivery, and 3 months corrected age. Fatty acid composition was determined by gas-liquid chromatography. Neurodevelopmental outcomes were assessed by the Nicu Network Neurobehavioral Scale (NNNS) at 1 week and 1 month and the Bayley Scales (BSID-III) at 1 year corrected age. Results: We found that breast-milk content of arachidonic acid (AA) and docosahexaenoic acid (DHA) was simila...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="2c88823c699eed15bb57043a251c2377" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406294,"asset_id":69232573,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406294/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232573"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232573"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232573; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232571"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232571/Fish_oil_as_a_potential_activator_of_brown_and_beige_fat_thermogenesis"><img alt="Research paper thumbnail of Fish oil as a potential activator of brown and beige fat thermogenesis" class="work-thumbnail" src="https://attachments.academia-assets.com/79406291/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232571/Fish_oil_as_a_potential_activator_of_brown_and_beige_fat_thermogenesis">Fish oil as a potential activator of brown and beige fat thermogenesis</a></div><div class="wp-workCard_item"><span>Adipocyte</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Numerous studies have shown that feeding rodents n-3 polyunsaturated fatty acids attenuates adipo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Numerous studies have shown that feeding rodents n-3 polyunsaturated fatty acids attenuates adiposity. Moreover, meta-analyses of human dietary intervention studies indicate that fish oil (eicosapentaenoic and docosahexaenoic acid) supplementation might reduce waist circumference. A recent line of research suggests that browning of white adipose depots and activation of uncoupled respiration in brown fat contributes to these effects. This mini-review summarizes the observations in rodents, highlights several mechanisms that might explain these observations and discusses the translational potential. Given the available in vivo evidence and the ability of human adipocytes to aquire a beige phenotype in response to eicosapentaenoic acid incubation, future studies should test the hypothesis that fish oil activates thermogenic brown and beige adipose tissue in humans.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c39f3019c7dd7b7cd68f0cd914e0ed21" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406291,"asset_id":69232571,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406291/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232571"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232571"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232571; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c39f3019c7dd7b7cd68f0cd914e0ed21" } } $('.js-work-strip[data-work-id=69232571]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232571,"title":"Fish oil as a potential activator of brown and beige fat thermogenesis","internal_url":"https://www.academia.edu/69232571/Fish_oil_as_a_potential_activator_of_brown_and_beige_fat_thermogenesis","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406291,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406291/thumbnails/1.jpg","file_name":"21623945.2018.pdf","download_url":"https://www.academia.edu/attachments/79406291/download_file","bulk_download_file_name":"Fish_oil_as_a_potential_activator_of_bro.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406291/21623945.2018-libre.pdf?1642932596=\u0026response-content-disposition=attachment%3B+filename%3DFish_oil_as_a_potential_activator_of_bro.pdf\u0026Expires=1739921681\u0026Signature=NvNGIMoFuEJtIHhKe2iCCBPd-Y-yI9rRuM5D98mHEvCAcNyESdSRToing6WVptFzwlrQ1DD2jPADuBJS9yLswEZNzm4szivNgkhxD8RXMTUyxxANdR592789MarKGWvTH75~E02xMD4LFjlRPnIUimAX7dBNiwLk38XFFeqYFWOh29i8u7g0UUMeQ6bnWn1X3fK8NK2plh8~s3ORNodUljgPEYwtX4-Tka-Njqi5ACflLIP4NtawULniOIHCM9u72ySrUS0AFoVJJ~BwPFxWzojEfXBwPbjNActh0PuDYkDaGdwIlU-1l9jFz3IMohnM46HR7DONn-pTp2aNd9nuQg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":79406292,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406292/thumbnails/1.jpg","file_name":"21623945.2018.pdf","download_url":"https://www.academia.edu/attachments/79406292/download_file","bulk_download_file_name":"Fish_oil_as_a_potential_activator_of_bro.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406292/21623945.2018-libre.pdf?1642932596=\u0026response-content-disposition=attachment%3B+filename%3DFish_oil_as_a_potential_activator_of_bro.pdf\u0026Expires=1739921681\u0026Signature=SuGTjAKLuj-eMNu24HHuKWPvoWBMB64xWvoA-H21xHuYDc99GTO8W5tabK-9PLR10Hbi8XbSZ4Iy5C-kgUPaZeS2AcWfmidAFPftSVAVRHyPRvpfy8Vp9gJE18VoBc0cwJfzNIAdcfnn4tcShBg7mB1cEHcjY8TDCRcH3Lgs3oUGGa9kQFSlxffktHS36vvTzMxADsES5EAmGIak1iCrmcyRtsUO-fMyMizw~lbGUq3ORCJhPFzJM6eDm7V6ZFYBU~ymIR-IDowZEzN0ABFCcYarSrlK0gAU0~EdhrV7BFHLeIOz4AQaWOBm7mdRk8Sn7xvqn6sbwLxedPbusvHbGA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232568"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232568/Determinants_of_Neurodevelopment_in_Early_Childhood_Results_from_the_Copenhagen_Prospective_Studies_on_Asthma_in_Childhood_COPSAC2010_Mother_Child_Cohort"><img alt="Research paper thumbnail of Determinants of Neurodevelopment in Early Childhood - Results from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC2010 ) Mother-Child Cohort" class="work-thumbnail" src="https://attachments.academia-assets.com/79406362/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232568/Determinants_of_Neurodevelopment_in_Early_Childhood_Results_from_the_Copenhagen_Prospective_Studies_on_Asthma_in_Childhood_COPSAC2010_Mother_Child_Cohort">Determinants of Neurodevelopment in Early Childhood - Results from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC2010 ) Mother-Child Cohort</a></div><div class="wp-workCard_item"><span>Acta Paediatrica</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The objective of this study was to identify possible pre-and postnatal factors influencing neurod...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The objective of this study was to identify possible pre-and postnatal factors influencing neurodevelopment of the young child. Methods: We used data from the Copenhagen Prospective Studies on Asthma in Childhood 2010 (COPSAC 2010) mother-child cohort, but excluded those with a neurological diagnosis, born <37 weeks of gestation and birthweights <2500 g, resulting in 650 children analysed. Neurodevelopment was assessed as age of achievement of early milestones, language scores at 1 and 2 years and cognitive score at 2 ½ years of age. Results: Neurodevelopmental scores were not associated with breastfeeding, persistent wheeze, eczema and number of sick days (p > 0.05 in all tests). Early age at milestone achievement was associated with male sex (p = 0.05), lower maternal age (p = 0.02), higher gestational age (p < 0.001) and paternity leave (p = 0.01). A higher 1-year language score was associated with female sex (p = 0.02) and maternal smoking during pregnancy (p = 0.01) and a higher 2-year language score with female sex (p < 0.001) and being first born (p = 0.01). A higher cognitive score was associated with female sex (p = 0.02). Conclusion: Neurodevelopmental scores were unrelated to breastfeeding, persistent wheeze, eczema and number of sick days. Neurodevelopment in early childhood was mostly associated with gender.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c0110b8548b8a41667bc8eba16565e2e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406362,"asset_id":69232568,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406362/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232568"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232568"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232568; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232568]").text(description); $(".js-view-count[data-work-id=69232568]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232568; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232568']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c0110b8548b8a41667bc8eba16565e2e" } } $('.js-work-strip[data-work-id=69232568]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232568,"title":"Determinants of Neurodevelopment in Early Childhood - Results from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC2010 ) Mother-Child Cohort","internal_url":"https://www.academia.edu/69232568/Determinants_of_Neurodevelopment_in_Early_Childhood_Results_from_the_Copenhagen_Prospective_Studies_on_Asthma_in_Childhood_COPSAC2010_Mother_Child_Cohort","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406362,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406362/thumbnails/1.jpg","file_name":"apa.pdf","download_url":"https://www.academia.edu/attachments/79406362/download_file","bulk_download_file_name":"Determinants_of_Neurodevelopment_in_Earl.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406362/apa-libre.pdf?1642932589=\u0026response-content-disposition=attachment%3B+filename%3DDeterminants_of_Neurodevelopment_in_Earl.pdf\u0026Expires=1739921681\u0026Signature=ahKmLlDPBclFkqRZd-iN5MXosoRsaTtcJHAjSEx~8M9v~I9jy4aQwtXxiV91eQBvWDRpugWaoNU4qz29wIuXW9-JScCK9YoRAyRwnDun5Q9PaCgEuyWFHuMerEManH9sRmU1gugAjdNQL8Ols2dXdrURtN14iGfzIGFWNrgeiRfnW8nCcZ-u5TEMuibbLNoHPFB1J3OdJgzV1QZ-HCWTYpicsHFotuUqrGc4Mq7KcteV4MGVrpwrpQK93w21qYxmnxwdNyQkPH3jo4dO0Y1Pa2LC84QUQhi6oBcU~WZfKoWqgO3AwfCZVJXWgPaXRCgdd5VlH44uw8KJNSF0hK0erA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232565"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232565/Effect_of_folate_supplementation_on_insulin_sensitivity_and_type_2_diabetes_a_meta_analysis_of_randomized_controlled_trials"><img alt="Research paper thumbnail of Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials" class="work-thumbnail" src="https://attachments.academia-assets.com/79406364/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232565/Effect_of_folate_supplementation_on_insulin_sensitivity_and_type_2_diabetes_a_meta_analysis_of_randomized_controlled_trials">Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials</a></div><div class="wp-workCard_item"><span>The American Journal of Clinical Nutrition</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background Various mechanisms link higher total homocysteine to higher insulin resistance (IR) an...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background Various mechanisms link higher total homocysteine to higher insulin resistance (IR) and risk of type 2 diabetes (T2D). Folate supplementation is recognized as a way to lower homocysteine. However, randomized controlled trials (RCTs) show inconsistent results on IR and T2D outcomes. Objective The aim of this study was to examine the effect of folate supplementation on IR and T2D outcomes. Design We conducted a systematic literature search in PubMed, Web of Science, and EMBASE and prior systematic reviews and meta-analyses and identified 29 RCTs (22,250 participants) that assessed the effect of placebo-controlled folate supplementation alone or in combination with other B vitamins on fasting glucose, insulin, homeostasis model assessment for insulin resistance (HOMA-IR), glycated hemoglobin (HbA1c), or risk of T2D. The meta-analysis was conducted using both random- and fixed-effects models to calculate weighted mean differences (WMDs) or risk ratios with 95% CIs. Subgroup a...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="aa93757fcc2564eb8f0a35b1d92538a0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406364,"asset_id":69232565,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406364/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232565"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232565"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232565; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232565]").text(description); $(".js-view-count[data-work-id=69232565]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232565; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232565']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "aa93757fcc2564eb8f0a35b1d92538a0" } } $('.js-work-strip[data-work-id=69232565]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232565,"title":"Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials","internal_url":"https://www.academia.edu/69232565/Effect_of_folate_supplementation_on_insulin_sensitivity_and_type_2_diabetes_a_meta_analysis_of_randomized_controlled_trials","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406364,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406364/thumbnails/1.jpg","file_name":"nqy234.pdf","download_url":"https://www.academia.edu/attachments/79406364/download_file","bulk_download_file_name":"Effect_of_folate_supplementation_on_insu.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406364/nqy234-libre.pdf?1642932593=\u0026response-content-disposition=attachment%3B+filename%3DEffect_of_folate_supplementation_on_insu.pdf\u0026Expires=1739921681\u0026Signature=WEg8SMZsoeuCk4cB2PCwBgrnRnMdTnnnXNuoZMsSfw5VXPzT9YrpUAc9XvTIo3E4uuBKl7Cm08jKrg~e6PL2NFq4GbSngJPmCkLb1AxXQ~E7HZSW1WFG5Y3Lc3NFrFbI8OVXDO3tM1iuPIDpdJM6NZM5mHjcRg4FGNn60UOxPZopN5U~chUDQ3VB7Ho0mpEl~hhbkNXTlPhhKyhFA5xjECtQ-c7dc1ukgmwRvRiRoJrqRJWd3s9wcb4L6aAb14SICuRU~xcA0QqiRGQeqhBqY6MumOn1L2c4vSC3PAeM88hCvk6eIVVmUSDfbvXfrJu409RFo6SQ45J-f081ngKPgQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232564"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232564/A_low_gluten_diet_induces_changes_in_the_intestinal_microbiome_of_healthy_Danish_adults"><img alt="Research paper thumbnail of A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults" class="work-thumbnail" src="https://attachments.academia-assets.com/79406290/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232564/A_low_gluten_diet_induces_changes_in_the_intestinal_microbiome_of_healthy_Danish_adults">A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults</a></div><div class="wp-workCard_item"><span>Nature Communications</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Adherence to a low-gluten diet has become increasingly common in parts of the general population....</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, the effects of reducing gluten-rich food items including wheat, barley and rye cereals in healthy adults are unclear. Here, we undertook a randomised, controlled, cross-over trial involving 60 middle-aged Danish adults without known disorders with two 8week interventions comparing a low-gluten diet (2 g gluten per day) and a high-gluten diet (18 g gluten per day), separated by a washout period of at least six weeks with habitual diet (12 g gluten per day). We find that, in comparison with a high-gluten diet, a low-gluten diet induces moderate changes in the intestinal microbiome, reduces fasting and postprandial hydrogen exhalation, and leads to improvements in self-reported bloating. These observations suggest that most of the effects of a low-gluten diet in non-coeliac adults may be driven by qualitative changes in dietary fibres.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bafe486b6c8461e0216a2131001bc8c1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406290,"asset_id":69232564,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406290/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232564"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232564"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232564; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232563"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232563/Substitutions_between_dairy_product_subgroups_and_risk_of_type_2_diabetes_the_Danish_Diet_Cancer_and_Health_cohort"><img alt="Research paper thumbnail of Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort" class="work-thumbnail" src="https://attachments.academia-assets.com/79406386/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232563/Substitutions_between_dairy_product_subgroups_and_risk_of_type_2_diabetes_the_Danish_Diet_Cancer_and_Health_cohort">Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort</a></div><div class="wp-workCard_item"><span>The British journal of nutrition</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of this study was to investigate the associations for specified substitutions between dif...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of this study was to investigate the associations for specified substitutions between different subgroups of dairy products and the risk of type 2 diabetes. We used data from the Danish Diet, Cancer and Health cohort including 54 277 men and women aged 50-64 years at baseline. Information regarding intake of dairy products was obtained from a validated FFQ, and cases of type 2 diabetes were identified through the Danish National Diabetes Register. Cox proportional hazards regressions were used to estimate associations. During a median follow-up of 15·3 years, 7137 cases were identified. Low-fat yogurt products in place of whole-fat yogurt products were associated with a higher rate of type 2 diabetes (hazard ratio (HR) 1·17; 95 % CI 1·06, 1·29) per serving/d substituted. Whole-fat yogurt products in place of low-fat milk, whole-fat milk or buttermilk were associated with a lower rate of type 2 diabetes (HR 0·89; 95 % CI 0·83, 0·96; HR 0·89; 95 % CI 0·82, 0·96; HR 0·89; 95 % ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="996d529e999f205b6c6f46258b418e21" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406386,"asset_id":69232563,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406386/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232563"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232563"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232563; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232563]").text(description); $(".js-view-count[data-work-id=69232563]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232563; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232563']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "996d529e999f205b6c6f46258b418e21" } } $('.js-work-strip[data-work-id=69232563]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232563,"title":"Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort","internal_url":"https://www.academia.edu/69232563/Substitutions_between_dairy_product_subgroups_and_risk_of_type_2_diabetes_the_Danish_Diet_Cancer_and_Health_cohort","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406386,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406386/thumbnails/1.jpg","file_name":"5a5be6bef72dd1a208b793bedb4039b120ea.pdf","download_url":"https://www.academia.edu/attachments/79406386/download_file","bulk_download_file_name":"Substitutions_between_dairy_product_subg.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406386/5a5be6bef72dd1a208b793bedb4039b120ea-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DSubstitutions_between_dairy_product_subg.pdf\u0026Expires=1739921681\u0026Signature=RNJ3gf9rhuB7hMDHVHnCJCzengiZ2sDbamKZEXtdIC79pKE47FaPHfWhFG1g1SN4YeVYJsWyiS-IVw-ID~~UCmAWwUJ7KAmdctUclPj-78KJ3YkAj29SoqKdo-0W--Y4n8UsLosUMgOQBpLX4TMfgC3PV0tBctvlcifKZmJxmokukEjB2e8aR0SMVvhRGSV0J8yzdiYCTTLnatPzl2OgBVapvtNyYGutlMHXxMZw3wXiC5E1Gv7HO7jLEFXdNNRz0RXLDuVnsovTXtO6L1w9iU7EW9Ad5HLhkE22Cv67cdM1W4Z3NLG4v7AiNegeeddP2fcECzGIwFeA1OqGNOIY5A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232562"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232562/Effect_of_complementary_food_with_small_amounts_of_freshwater_fish_on_whole_blood_n_3_fatty_acids_in_Cambodian_infants_age_6_15_months"><img alt="Research paper thumbnail of Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months" class="work-thumbnail" src="https://attachments.academia-assets.com/79406361/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232562/Effect_of_complementary_food_with_small_amounts_of_freshwater_fish_on_whole_blood_n_3_fatty_acids_in_Cambodian_infants_age_6_15_months">Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months</a></div><div class="wp-workCard_item"><span>Prostaglandins, leukotrienes, and essential fatty acids</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA) in infants in landlocked, low-income populations is unknown. We used secondary data from a randomized, single-blinded, controlled trial to evaluate the impact of daily consumption of complementary food products with small amounts of freshwater fish on whole blood n-3 LCPUFA in Cambodian infants. Infants (n = 419), received daily, one of four food products for 9 months. Two products contained freshwater fish: WinFood (10% fish by dry weight) and WinFood-L (12% fish by dry weight), while two products were non-fish-based: corn-soy blends (CSB+ and CSB++). Whole blood fatty acids and breastfeeding status were assessed at baseline and endline of the intervention. The WinFood products contributed to an estimated maximum intake of 86.5 mg/day n-3 LCPUFA. There was no difference in whole blood n-3 LCPUFA among the four intervention groups or between the fish-based and the non-fish-based groups...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8f8baca79f2c6f1ced9ca42ab93d539b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406361,"asset_id":69232562,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406361/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232562"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232562"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232562; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232562]").text(description); $(".js-view-count[data-work-id=69232562]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232562; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232562']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8f8baca79f2c6f1ced9ca42ab93d539b" } } $('.js-work-strip[data-work-id=69232562]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232562,"title":"Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months","internal_url":"https://www.academia.edu/69232562/Effect_of_complementary_food_with_small_amounts_of_freshwater_fish_on_whole_blood_n_3_fatty_acids_in_Cambodian_infants_age_6_15_months","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406361,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406361/thumbnails/1.jpg","file_name":"1-s2.0-S0952327818300991-main.pdf","download_url":"https://www.academia.edu/attachments/79406361/download_file","bulk_download_file_name":"Effect_of_complementary_food_with_small.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406361/1-s2.0-S0952327818300991-main-libre.pdf?1642932595=\u0026response-content-disposition=attachment%3B+filename%3DEffect_of_complementary_food_with_small.pdf\u0026Expires=1739921681\u0026Signature=bbMt8G0ERug~kCSiPjmz5fxW85DSa9pPG1Xg8ig2u18msYOq0mgP8TfBw9qPfxkBrhkDQ3h229IZM96D4j2UwaXYXKC9pVnBNjAKJ56IMpvbhj5Fas~ylKZCCj~zwIZTVImGOFyA~YtaNt6N7X26Ql7opOs4z4t-Nd~niist8Bz4~IW1QuTlwAeYxsFsAHtMvrjsAsMcosZfyvxx6JfdEwsKlEn8UqBsyQLMdShgLdQMTRJUsGcaIJxeJZtxKMpGZ9Y2ThQHkwiZ8n6rCY2wNU0-F-DsCJ9OPcPivTbzY5tNxCyS21hKm7iL-zlXeU2TJ8ghRQ0njHx3I3ZwIelJwg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232561"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232561/Higher_intake_of_fish_and_fat_is_associated_with_lower_plasma_s_adenosylhomocysteine_a_cross_sectional_study"><img alt="Research paper thumbnail of Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study" class="work-thumbnail" src="https://attachments.academia-assets.com/79406385/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232561/Higher_intake_of_fish_and_fat_is_associated_with_lower_plasma_s_adenosylhomocysteine_a_cross_sectional_study">Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study</a></div><div class="wp-workCard_item"><span>Nutrition research (New York, N.Y.)</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Several B-vitamins act as co-factors in one-carbon metabolism, a pathway that plays a central rol...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Several B-vitamins act as co-factors in one-carbon metabolism, a pathway that plays a central role in several chronic diseases. However, there is a lack of knowledge of how diet affects markers in one-carbon metabolism. The aim of this study was to explore dietary patterns and components associated with one-carbon metabolites. We hypothesized that intake of whole-grains and fish would be associated with lower Hcy, and higher SAM:SAH ratio due to their nutrient content. We assessed dietary information using a four-day dietary record in 118 men and women with features of the metabolic syndrome. In addition we assessed whole-blood fatty acid composition and plasma alkylresorcinols. Plasma s-adenosylmethionine (SAM), s-adenosylhomocysteine (SAH), homocysteine (Hcy) and vitamin Bwas included as one-carbon metabolism markers. We used principal component analysis (PCA) to explore dietary patterns and multiple linear regression models to examine associations between dietary factors and one-...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d8f059047386127bef890975a3e5537c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406385,"asset_id":69232561,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406385/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232561"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232561"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232561; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232561]").text(description); $(".js-view-count[data-work-id=69232561]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232561; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232561']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d8f059047386127bef890975a3e5537c" } } $('.js-work-strip[data-work-id=69232561]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232561,"title":"Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study","internal_url":"https://www.academia.edu/69232561/Higher_intake_of_fish_and_fat_is_associated_with_lower_plasma_s_adenosylhomocysteine_a_cross_sectional_study","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406385,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406385/thumbnails/1.jpg","file_name":"1-s2.0-S0271531717306437-main-sa.pdf","download_url":"https://www.academia.edu/attachments/79406385/download_file","bulk_download_file_name":"Higher_intake_of_fish_and_fat_is_associa.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406385/1-s2.0-S0271531717306437-main-sa-libre.pdf?1642932594=\u0026response-content-disposition=attachment%3B+filename%3DHigher_intake_of_fish_and_fat_is_associa.pdf\u0026Expires=1739921681\u0026Signature=JKxz5MWzoYDw3GHZhG3~h-ZlkgkoZvSVuawEJmF~TR-Y3xEHTFTLtfM6VaDSgtUF6MSlY2PyskT2VWX5nWaqdT0SB6nZ7n5uhtRkSlekH21xFqUYa7XE8vBIyCMPcKhiWqnJbIPd61B8bKbCXHnP-xCtUw6GZsMMGLaJyAKdkt3-GFOK8GR8zNiFBdpBfnXHLWU72kJlfF7uEe2yVEXRi1QBNogXWSy8mcf7drwKv21R0lFDyZFR-NGp7ZEzIXpAVMYyrzU5L08j7hq46E3nz8fN9ZXDsN8z6094WTYulabT-jUurBuAo50pDWsfmpmvJjE53EtktSVDEfjXQUNzDw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232559"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232559/Physical_activity_level_among_children_recovering_from_severe_acute_malnutrition"><img alt="Research paper thumbnail of Physical activity level among children recovering from severe acute malnutrition" class="work-thumbnail" src="https://attachments.academia-assets.com/79406363/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232559/Physical_activity_level_among_children_recovering_from_severe_acute_malnutrition">Physical activity level among children recovering from severe acute malnutrition</a></div><div class="wp-workCard_item"><span>Tropical medicine & international health : TM & IH</span><span>, Feb 1, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">To assess the level and predictors of physical activity at discharge among children recovering fr...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">To assess the level and predictors of physical activity at discharge among children recovering from severe acute malnutrition (SAM). We conducted a prospective study among 69 children 6-59 months of age admitted with SAM for nutritional rehabilitation at Mulago National Referral Hospital, Uganda. Using hip-mounted triaxial accelerometers, we measured physical activity expressed as counts per minute (cpm) during the last three days of hospital treatment. As potential predictors, we assessed clinical and background characteristics, duration to transition phase and duration of hospitalisation, serum C-reactive protein and whole-blood docosahexaenoic acid (DHA). Multiple linear regression analyses were used to identify predictors of physical activity. The median (IQR) age was 15.5 (12.6; 20.5) months. At discharge, the mean (SD) movement was 285 (126) cpm. Physical activity was 43 (19; 67) cpm higher for each unit increase in weight-for-height z-score (WHZ) and 72 (36; 108) cpm higher f...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="02815a836c1ddbb903fec45219e748e7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406363,"asset_id":69232559,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406363/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232559"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232559"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232559; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232559]").text(description); $(".js-view-count[data-work-id=69232559]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232559; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232559']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "02815a836c1ddbb903fec45219e748e7" } } $('.js-work-strip[data-work-id=69232559]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232559,"title":"Physical activity level among children recovering from severe acute malnutrition","internal_url":"https://www.academia.edu/69232559/Physical_activity_level_among_children_recovering_from_severe_acute_malnutrition","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406363,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406363/thumbnails/1.jpg","file_name":"tmi.pdf","download_url":"https://www.academia.edu/attachments/79406363/download_file","bulk_download_file_name":"Physical_activity_level_among_children_r.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406363/tmi-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DPhysical_activity_level_among_children_r.pdf\u0026Expires=1739921681\u0026Signature=AKMwrImyrhEKQRoz-Q~c0scUR-ZEjML2Y9DocLEpJDGkRaszE5lPVWoqdOGCW8Mes26nFwQGU0zcrYBrwKlX7tIiwcqL9y5I-PAjkcb5YfRC2vjWIDC1fSYLhdZgRBp8RHBXj2MdmC~uXyb1VEHl9oyx4nuwRIGYmrq01GdxBP8SQMCQdwGqx~P0eG0~uisx20kbKdBUiMFOPjqIT7ARSf3XESfLyeuoDLuLVeNtRY3qsGFvswDjnsfVzSzuLE25mbIZjhFWZrpulIFKhiQK24U5dTpgCnOaaUWILDyB-UunYt~7NIilYI7audR8J~gcjA2UfC1ocGIhK-Eh2JYr9g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232558"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232558/Effect_modification_of_FADS2_polymorphisms_on_the_association_between_breastfeeding_and_intelligence_results_from_a_collaborative_meta_analysis"><img alt="Research paper thumbnail of Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis" class="work-thumbnail" src="https://attachments.academia-assets.com/79406358/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232558/Effect_modification_of_FADS2_polymorphisms_on_the_association_between_breastfeeding_and_intelligence_results_from_a_collaborative_meta_analysis">Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Accumulating evidence suggests that breastfeeding benefits the children&#39;s intelli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Accumulating evidence suggests that breastfeeding benefits the children&#39;s intelligence. Long-chain polyunsaturated fatty acids (LC-PUFAs) present in breast milk may explain part of this association. Under a nutritional adequacy hypothesis, an interaction between breastfeeding and genetic variants associated with endogenous LC-PUFAs synthesis might be expected. However, the literature on this topic is controversial. Methods and Findings: We investigated this GenexEnvironment interaction in a de novo meta-analysis involving &gt;12,000 individuals in the primary analysis, and &gt;45,000 individuals in a secondary analysis using relaxed inclusion criteria. Our primary analysis used ever breastfeeding, FADS2 polymorphisms rs174575 and rs1535 coded assuming a recessive effect of the G allele, and intelligence quotient (IQ) in Z scores. Using random effects meta-analysis, ever breastfeeding was associated with 0.17 (95% CI: 0.03; 0.32) higher Z scores in IQ, or about 2.1 po...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="56f1e7624b9520fb720925fbba2428e2" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406358,"asset_id":69232558,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406358/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232558"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232558"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232558; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232558]").text(description); $(".js-view-count[data-work-id=69232558]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232558; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232558']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "56f1e7624b9520fb720925fbba2428e2" } } $('.js-work-strip[data-work-id=69232558]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232558,"title":"Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis","internal_url":"https://www.academia.edu/69232558/Effect_modification_of_FADS2_polymorphisms_on_the_association_between_breastfeeding_and_intelligence_results_from_a_collaborative_meta_analysis","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406358,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406358/thumbnails/1.jpg","file_name":"Hartwig_et_al_International_Journal_of_Epidemiology_2019_Vol_48_1_45_57.pdf","download_url":"https://www.academia.edu/attachments/79406358/download_file","bulk_download_file_name":"Effect_modification_of_FADS2_polymorphis.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406358/Hartwig_et_al_International_Journal_of_Epidemiology_2019_Vol_48_1_45_57-libre.pdf?1642932590=\u0026response-content-disposition=attachment%3B+filename%3DEffect_modification_of_FADS2_polymorphis.pdf\u0026Expires=1739921681\u0026Signature=Y8XJ5qxr~f5NS5D6DghRJmascSa7A3lpA6kCPD0DjpgHpTF-l01uZCMfS4eNw9HMGOjgifEgulG4DiwjijM1kdHlXTAD766WIqhuzw~M7F2x3lghEL3~bjZt5f3uAUIAYzhFQRPV2~7hhsnKjMwrBnsdqc-mukFC4sqxquUXygMnNt9h2kz1OqpXS4LOmDibj2bBlzJsVKGrHUGEXYflYmUndUvmElQPwd5-xluSekZPCHAy4X6QPYjTn-Ru6WEkuqm0~Xq26-Ljc59YdEvSiuppsV-FHgJGYaI~EySoD9SJA5WgBCRZGNJmqNIPYvrVOgrK8hs~wXlOGDoNnJ1Ibw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232557"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232557/A_study_of_associations_between_early_DHA_status_and_fatty_acid_desaturase_FADS_SNP_and_developmental_outcomes_in_children_of_obese_mothers"><img alt="Research paper thumbnail of A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers" class="work-thumbnail" src="https://attachments.academia-assets.com/79406389/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232557/A_study_of_associations_between_early_DHA_status_and_fatty_acid_desaturase_FADS_SNP_and_developmental_outcomes_in_children_of_obese_mothers">A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers</a></div><div class="wp-workCard_item"><span>The British journal of nutrition</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">DHA from diet or endogenous synthesis has been proposed to affect infant development, however, re...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">DHA from diet or endogenous synthesis has been proposed to affect infant development, however, results are inconclusive. In this study, we aim to verify previously observed fatty acid desaturase gene cluster (FADS) SNP-specific associations with erythrocyte DHA status in 9-month-old children and sex-specific association with developmental outcomes. The study was performed in 166 children (55 % boys) of obese mothers. Erythrocyte fatty acid composition was analysed in blood-samples obtained at 9 months of age, and developmental outcomes assessed by the Ages and Stages Questionnaire at 3 years. Erythrocyte DHA level ranged from 4·4 to 9·9 % of fatty acids, but did not show any association with FADS SNP or other potential determinants. Regression analysis showed associations between erythrocyte DHA and scores for personal-social skills (β 1·8 (95 % CI 0·3, 3·3), P=0·019) and problem solving (β 3·4 (95 % CI 1·2, 5·6), P=0·003). A tendency was observed for an association in opposite dire...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cc9f18991f2b1d62043222346b0d6109" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406389,"asset_id":69232557,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406389/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232557"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232557"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232557; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232557]").text(description); $(".js-view-count[data-work-id=69232557]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232557; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232557']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cc9f18991f2b1d62043222346b0d6109" } } $('.js-work-strip[data-work-id=69232557]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232557,"title":"A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers","internal_url":"https://www.academia.edu/69232557/A_study_of_associations_between_early_DHA_status_and_fatty_acid_desaturase_FADS_SNP_and_developmental_outcomes_in_children_of_obese_mothers","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406389,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406389/thumbnails/1.jpg","file_name":"div_class_title_a_study_of_associations_between_early_dha_status_and_fatty_acid_desaturase_span_class_italic_fads_span_snp_and_developme.pdf","download_url":"https://www.academia.edu/attachments/79406389/download_file","bulk_download_file_name":"A_study_of_associations_between_early_DH.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406389/div_class_title_a_study_of_associations_between_early_dha_status_and_fatty_acid_desaturase_span_class_italic_fads_span_snp_and_developme-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DA_study_of_associations_between_early_DH.pdf\u0026Expires=1739921681\u0026Signature=dCXqQpt~Fm1WLOJcLFPbOmw2uAZwlRiYxC787MoS1Gm4ecwwXT1JfaVUv1wtkgoVE6ML6Z8WLMbSY5FwqPTy0KmtXhdtMhPStPPusJ7k~i8vrBXDV-q4pqr4xg6IRtwMV0eOrpEAsw41fKHRvvsO2mAvKvNkz1FNhHI3OBuYbCmfNn-OjAnQWsoMYtOyChL1rbVkiTgJuHvt6ht75tLBENDZtSVSP~MFrEmWl8qCqYunoZa1Y7xmSVCYP3wgyq5GGeuva6jo8mHyvUkJ-SXFeEfWG0lAUt74SKEGF3BQ34BYKMZR4H6Sm~Qm~9Zo8dmrrLHJi99gMzVcr6pIpCXtmg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232556"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232556/Effects_of_oily_fish_intake_on_cardiovascular_risk_markers_cognitive_function_and_behavior_in_school_aged_children_study_protocol_for_a_randomized_controlled_trial"><img alt="Research paper thumbnail of Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial" class="work-thumbnail" src="https://attachments.academia-assets.com/79406390/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232556/Effects_of_oily_fish_intake_on_cardiovascular_risk_markers_cognitive_function_and_behavior_in_school_aged_children_study_protocol_for_a_randomized_controlled_trial">Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial</a></div><div class="wp-workCard_item"><span>Trials</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Most children in Western populations do not meet recommendations for fish consumption...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Most children in Western populations do not meet recommendations for fish consumption. Oily fish is an important source of n-3 long-chain polyunsaturated fatty acids (LCPUFA), which reduce blood pressure and plasma triacylglycerol in adults and may affect cognitive development and behavior. However, to our knowledge, the potential effects of oily fish on cardiometabolic health, cognitive function, and behavior in children have not been investigated. The aim of the FiSK Junior study is to investigate the effects of oily fish consumption on cardiovascular risk markers, cognitive function, and behavior in healthy children. Methods/design: We are conducting a randomized controlled trial with 8-to 9-year-old Danish children, comparing the effect of consuming 300 g/week of oily fish with poultry (control) for 12 weeks between August 2016 and June 2017. The primary outcomes are blood pressure and fasting plasma triacylglycerol, which will be measured at baseline and endpoint. In addition, we will assess erythrocyte fatty acid composition (compliance), heart rate, plasma cholesterol, markers of glucose homeostasis, growth and body composition, dietary intake, and physical activity and sleep. We will also examine effects on cognitive function (attention, memory, and executive functions) by using standardized tests, behavior and emotions by administering parent-rated questionnaires and child interviews, and we will measure physiological stress response and cortisol levels. We need 150 children to complete the trial to detect a between-groups difference of 2.7 mmHg in diastolic blood pressure and 0.13 mmol/L in plasma triacylglycerol; thus, we aim to recruit 200 children. All outcomes will be analyzed in completer analysis supplemented with sensitivity analyses for the primary outcomes, and attention will be given to potential sex and genotype specificity. Discussion: The results of the FiSK Junior study are expected to fill important gaps in the current knowledge about the importance of dietary fish and n-3 LCPUFA for children's health and development, and may be used when setting dietary recommendations.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="30871efb686a5dbfda46b6f329b50638" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406390,"asset_id":69232556,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406390/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232556"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232556"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232556; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232556]").text(description); $(".js-view-count[data-work-id=69232556]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232556; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232556']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "30871efb686a5dbfda46b6f329b50638" } } $('.js-work-strip[data-work-id=69232556]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232556,"title":"Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial","internal_url":"https://www.academia.edu/69232556/Effects_of_oily_fish_intake_on_cardiovascular_risk_markers_cognitive_function_and_behavior_in_school_aged_children_study_protocol_for_a_randomized_controlled_trial","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406390,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406390/thumbnails/1.jpg","file_name":"Damsgaard_et_al_Trials_2016_Vol_17_510.pdf","download_url":"https://www.academia.edu/attachments/79406390/download_file","bulk_download_file_name":"Effects_of_oily_fish_intake_on_cardiovas.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406390/Damsgaard_et_al_Trials_2016_Vol_17_510-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DEffects_of_oily_fish_intake_on_cardiovas.pdf\u0026Expires=1739921681\u0026Signature=fDkgmnEASMPm~SNMqMt7bt7xmyXsrbxn6NKF8nXe-F7mN5A9dDf0xIkRJyfcyXSqV9BjuquFcd4TR9YZBP5bdHWQPFkPSZn30e0hyKjKbagZJbLysdSyQjQGNbZAXJvfftV88XB0hcQoPRsdF1MSc9ZfedHZTMtu3PCd-9OJvNR4jzU~RAAyl96sqcEP3TtF30MQuHodgSDqClSIF891C2uwZsHYESDoXz0ASUQqm8AQ40U2qpU1Ebu12SyWOmX2D5rKhA0tYHWwP0pjjYaKwC8~IP3hTGcRNY498rdZ9EnO6wBhwcGddhhyc8B1cfmliKtcIBv13JOUuc-7YyyE9g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232555"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/69232555/Colonic_transit_time_is_related_to_bacterial_metabolism_and_mucosal_turnover_in_the_gut"><img alt="Research paper thumbnail of Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/69232555/Colonic_transit_time_is_related_to_bacterial_metabolism_and_mucosal_turnover_in_the_gut">Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut</a></div><div class="wp-workCard_item"><span>Nature Microbiology</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Little is known about how colonic transit time relates to human colonic metabolism and its import...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Little is known about how colonic transit time relates to human colonic metabolism and its importance for host health, although a firm stool consistency, a proxy for a long colonic transit time, has recently been positively associated with gut microbial richness. Here, we show that colonic transit time in humans, assessed using radio-opaque markers, is associated with overall gut microbial composition, diversity and metabolism. We find that a long colonic transit time associates with high microbial richness and is accompanied by a shift in colonic metabolism from carbohydrate fermentation to protein catabolism as reflected by higher urinary levels of potentially deleterious protein-derived metabolites. Additionally, shorter colonic transit time correlates with metabolites possibly reflecting increased renewal of the colonic mucosa. Together, this suggests that a high gut microbial richness does not per se imply a healthy gut microbial ecosystem and points at colonic transit time as a highly important factor to consider in microbiome and metabolomics studies.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232555"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232555"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232555; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232555]").text(description); $(".js-view-count[data-work-id=69232555]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232555; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232555']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=69232555]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232555,"title":"Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut","internal_url":"https://www.academia.edu/69232555/Colonic_transit_time_is_related_to_bacterial_metabolism_and_mucosal_turnover_in_the_gut","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232554"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232554/The_Effect_of_N_3_Polyunsaturated_Fatty_Acids_on_Lung_Function_and_use_of_Medication_in_Athletes_with_Asthma_a_Pilot_Trial"><img alt="Research paper thumbnail of The Effect of N-3 Polyunsaturated Fatty Acids on Lung Function and use of Medication in Athletes with Asthma.a Pilot Trial" class="work-thumbnail" src="https://attachments.academia-assets.com/79406367/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232554/The_Effect_of_N_3_Polyunsaturated_Fatty_Acids_on_Lung_Function_and_use_of_Medication_in_Athletes_with_Asthma_a_Pilot_Trial">The Effect of N-3 Polyunsaturated Fatty Acids on Lung Function and use of Medication in Athletes with Asthma.a Pilot Trial</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Asthma is the most frequent chronic disease among young adults, not least in the western societie...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Asthma is the most frequent chronic disease among young adults, not least in the western societies, with an even higher frequency among elite athletes. Asthma consists of airway inflammation and smooth muscle contraction, normally treated with antiasthma therapy, some of which have side effects. n-3 LCPUFA in fish oil (FO) has antiinflammatory effects, and some studies have shown clinical effects of FO on asthma. We aimed to study if FO has an anti-asthma effect in elite athletes with asthma. The study was a randomized, double-blinded clinical trial. Ten elite athletes with a medical certificate allowing the use of asthma medication, age 15-46 years, were recruited among elite athletes supported by the Team Denmark Organization. All subjects had a positive mannitol test prior to enrollment. Depending on whether they used inhaled corticosteroids or not, the subjects were randomly assigned in pairs to either FO (2 g EPA and 1.3 g DHA) or soy oil capsules (SO) for 8 weeks. Change in forced expiratory volume (FEV 1) after exercise, NO excretion, sputum cell count and use of medication were measured before and after intervention. There was a slight trend towards increased exercise-induced decrease in lung function, use of asthma medication and respiratory inflammation in the FO-group, but the changes were neither significant nor clinically relevant.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="881d07200f05bca38c75071eeacc5548" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406367,"asset_id":69232554,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406367/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232554"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232554"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232554; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232554]").text(description); $(".js-view-count[data-work-id=69232554]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232554; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232554']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "881d07200f05bca38c75071eeacc5548" } } $('.js-work-strip[data-work-id=69232554]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232554,"title":"The Effect of N-3 Polyunsaturated Fatty Acids on Lung Function and use of Medication in Athletes with Asthma.a Pilot Trial","internal_url":"https://www.academia.edu/69232554/The_Effect_of_N_3_Polyunsaturated_Fatty_Acids_on_Lung_Function_and_use_of_Medication_in_Athletes_with_Asthma_a_Pilot_Trial","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406367,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406367/thumbnails/1.jpg","file_name":"The_Effect_of_N-3_Polyunsaturated_Fatty_20220123-8029-jkdwyy.pdf","download_url":"https://www.academia.edu/attachments/79406367/download_file","bulk_download_file_name":"The_Effect_of_N_3_Polyunsaturated_Fatty.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406367/The_Effect_of_N-3_Polyunsaturated_Fatty_20220123-8029-jkdwyy.pdf?1738470002=\u0026response-content-disposition=attachment%3B+filename%3DThe_Effect_of_N_3_Polyunsaturated_Fatty.pdf\u0026Expires=1739921681\u0026Signature=YFhxUkg0I0qBprnl7~eipgAABkAMrknnJY8uGDzRpT8nT9ZmDFk92yIgFo8DMMRYGFoRXjRgZNlrUeq3BjJSE6h4r7DuF0wRIQ2unx04O1TIf2-tBpUQ2XEZ2hv86alE~ZBTQiSs8xg2Nr8DvnPve~nTxD4i0rQZOVFK~NaeB0H0HNiIQQ4fbZI5SgMCKgMHwGgnsW7Z-vK~D~yTP6qfP3DlxE1C7lXmoQxiFzjzd-Vt0zpuZxGaIAitd-aMa5h5NT6MT0kauxDaCIn6LTbFHiFOb74ZflR6sfLgEZmNf5vRDfIEzXqEPn96HSpBIJ2Rqh~oKiNNZGd7bkIhe5fiWw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232553"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232553/Changes_in_whole_blood_PUFA_and_their_predictors_during_recovery_from_severe_acute_malnutrition"><img alt="Research paper thumbnail of Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition" class="work-thumbnail" src="https://attachments.academia-assets.com/79406357/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232553/Changes_in_whole_blood_PUFA_and_their_predictors_during_recovery_from_severe_acute_malnutrition">Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition</a></div><div class="wp-workCard_item"><span>The British journal of nutrition</span><span>, Jan 28, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Children with severe acute malnutrition (SAM) with complications require in-patient management in...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Children with severe acute malnutrition (SAM) with complications require in-patient management including therapeutic feeding. Little attention has been given to the effects of these feeds on the essential fatty acid status of children with SAM. The objective of this study was to describe changes in the PUFA composition in whole blood in children with SAM during treatment and to determine predictors of change. This prospective study took place in a paediatric nutrition rehabilitation unit in Kampala, Uganda, and assessed whole-blood fatty acid composition of children with SAM at admission, transition, discharge and follow-up (8 and 16 weeks). ANCOVA was used to identify predictors of change in whole-blood PUFA. The study included 120 children with SAM and twenty-nine healthy control children of similar age and sex. Among the SAM children, 38 % were female and 64 % had oedema. Whole-blood n-6 PUFA proportions increased from admission to follow-up, except for arachidonic acid, which de...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="59f61fdf28eae281c2da4aeb1537db4b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406357,"asset_id":69232553,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406357/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232553"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232553"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232553; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232553]").text(description); $(".js-view-count[data-work-id=69232553]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232553; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232553']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232552"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/69232552/Associations_between_school_meal_induced_dietary_changes_and_metabolic_syndrome_markers_in_8_11_year_old_Danish_children"><img alt="Research paper thumbnail of Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/69232552/Associations_between_school_meal_induced_dietary_changes_and_metabolic_syndrome_markers_in_8_11_year_old_Danish_children">Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children</a></div><div class="wp-workCard_item"><span>European Journal of Nutrition</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes an...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), and plasma triacylglycerol despite increasing waist circumference in Danish 8-11-year-olds. This study explored whether intake or biomarkers of key dietary components in the schools meals were associated with these metabolic syndrome (MetS) markers during the 6-month intervention. Data from 7-day dietary records and measurements of whole-blood docosahexaenoic acid (DHA, 22:6n-3), blood pressure, fasting blood MetS markers, waist circumference and android/total fat mass assessed by dual-energy X-ray absorptiometry collected at baseline, 3 and 6 months from 523 children were analyzed in linear mixed-effects models adjusted for puberty, growth and fasting. After adjustment for multiple testing, whole-blood DHA was negatively associated with HOMA-IR (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.001) and triacylglycerol (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.0001). Potato intake was positively associated with waist circumference (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.01), but not with android/total fat mass (P = 0.94). Intakes of whole-grain as well as dietary fiber, protein and fat were not associated with any of the MetS markers. DHA in whole-blood, an indicator of DHA and fish intake, seemed to be the main diet-related predictor of the beneficial effects of the school meals on MetS markers. Increased potato intake was associated with increased waist circumference, but this may not only be due to an increase in abdominal fat, as no association was seen with fat distribution.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232552"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232552"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232552; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232552]").text(description); $(".js-view-count[data-work-id=69232552]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232552; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232552']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=69232552]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232552,"title":"Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children","internal_url":"https://www.academia.edu/69232552/Associations_between_school_meal_induced_dietary_changes_and_metabolic_syndrome_markers_in_8_11_year_old_Danish_children","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232551"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232551/Do_healthy_school_meals_affect_illness_allergies_and_school_attendance_in_8_to_11_year_old_children_A_cluster_randomised_controlled_study"><img alt="Research paper thumbnail of Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study" class="work-thumbnail" src="https://attachments.academia-assets.com/79406355/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232551/Do_healthy_school_meals_affect_illness_allergies_and_school_attendance_in_8_to_11_year_old_children_A_cluster_randomised_controlled_study">Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study</a></div><div class="wp-workCard_item"><span>European Journal of Clinical Nutrition</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">BACKGROUND/OBJECTIVES: A nutritionally adequate diet in childhood is important for health and res...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">BACKGROUND/OBJECTIVES: A nutritionally adequate diet in childhood is important for health and resistance of allergies and infections. This study explored the effects of school meals rich in fish, vegetables and fibre on school attendance, asthma, allergies and illness in 797 Danish 8-to 11-year-old children. No comparable studies conducted in high-income settings have been identified. SUBJECTS/METHODS: The OPUS School Meal Study was a cluster-randomised cross-over trial. Children from third and fourth grades at nine Danish schools received school meals or usual packed lunch (control) for two 3-month periods. Occurrence and duration of illnesses, asthma and allergies during the last 14 days were recorded by parental questionnaires at baseline and after each 3-month period. Self-reported well-being was assessed by visual analogue scales. RESULTS: The school meals did not affect school attendance, parent-reported occurrence or duration of asthma and allergies or self-reported well-being. The most common symptoms of illness were stomach pain (24%), headache (28%) and cold (24%). A slightly higher number of children experienced headaches in the school meal (27%) compared with the control period (22%) (P = 0.02). However, subgroup analyses showed that this effect was only seen in children eating school meals in the classroom (P = 0.007), and not in common dining areas (P = 0.2). No effect was found on other symptoms of illness. CONCLUSIONS: Provision of nutritionally balanced school meals did not affect school attendance, asthma, allergies, illness or wellbeing in 8-to 11-year-old children. The slight increase in occurrence of headaches seems to be related to the physical eating environment.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="88f5de2003f4ad2ff5e6a9b7a4e94193" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406355,"asset_id":69232551,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406355/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232551"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232551"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232551; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232551]").text(description); $(".js-view-count[data-work-id=69232551]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232551; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232551']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "88f5de2003f4ad2ff5e6a9b7a4e94193" } } $('.js-work-strip[data-work-id=69232551]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232551,"title":"Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study","internal_url":"https://www.academia.edu/69232551/Do_healthy_school_meals_affect_illness_allergies_and_school_attendance_in_8_to_11_year_old_children_A_cluster_randomised_controlled_study","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406355,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406355/thumbnails/1.jpg","file_name":"ejcn2014263.pdf","download_url":"https://www.academia.edu/attachments/79406355/download_file","bulk_download_file_name":"Do_healthy_school_meals_affect_illness_a.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406355/ejcn2014263-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DDo_healthy_school_meals_affect_illness_a.pdf\u0026Expires=1739576854\u0026Signature=LE8Oiu4KRV3YcmlrptzjaSCzVGIddrGPiruXHo7uOkU2cGleRLQNFh1XRQHQZPnXeJ5orDSoatitu50VQq5-x5WaovrQGoiVV4uyUXrSiP8llZ4c7nznfvJK3i-DkcjC6oIR4PhbxoFToW~sJgoXvNaO~gBldY5pq2jClz0pSFkFyEwZksQ0LpWiEdei5Jcf1SVOZW9yz5VgaC9dFMPT8ZrZkWUXyEBuBOCRZWEB6F1UbRr0wvIhVZm5OuFlAzs0fNsOE8WlTUhhGrO9KIBUv8xb0uP1BlIfDai01Wji9XAJU7nbLcpGqRnrlBXAo8aMDHPuwrvbC78eXWcRBlrMIg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232550"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/69232550/Effect_of_storage_temperature_in_a_Cambodian_field_setting_on_the_fatty_acid_composition_in_whole_Blood"><img alt="Research paper thumbnail of Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole Blood" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/69232550/Effect_of_storage_temperature_in_a_Cambodian_field_setting_on_the_fatty_acid_composition_in_whole_Blood">Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole Blood</a></div><div class="wp-workCard_item"><span>Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Fatty acid analysis requires standardized collection and storage of samples, which can be a chall...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Fatty acid analysis requires standardized collection and storage of samples, which can be a challenge under field conditions. This study describes the effect of storage temperature on fatty acid composition in two sets of whole blood samples collected from 66 children in a rural area in Cambodia. The samples were stored with butylated hydroxytoluene at -20°C and -80°C and the latter required extra transfers due to storage facility limitation. Fatty acid composition was analyzed by high-throughput gas-chromatography and evaluated by paired t-tests and Bland-Altman plots. Total amounts of fat in -20°C and -80°C samples did not differ, but there was relatively more highly unsaturated fatty acids (15.8±2.7 vs. 14.4±2.5%, p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;0.001) and a lower n-6/n-3 ratio (6.4±1.4 vs. 6.9±1.4, p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;0.001) in the -20°C samples. Our results indicate that the importance of storage temperature should be evaluated in the context of storage facility availability and risk of temperature fluctuations during transport.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232550"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232550"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232550; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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</script> <div class="js-work-strip profile--work_container" data-work-id="69232549"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232549/n_3_PUFA_status_in_school_children_is_associated_with_beneficial_lipid_profile_reduced_physical_activity_and_increased_blood_pressure_in_boys"><img alt="Research paper thumbnail of n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys" class="work-thumbnail" src="https://attachments.academia-assets.com/79406392/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232549/n_3_PUFA_status_in_school_children_is_associated_with_beneficial_lipid_profile_reduced_physical_activity_and_increased_blood_pressure_in_boys">n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys</a></div><div class="wp-workCard_item"><span>British Journal of Nutrition</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Dietary n-3 long-chain PUFA (LC-PUFA) improve dyslipidaemia and hypertension and may affect insul...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Dietary n-3 long-chain PUFA (LC-PUFA) improve dyslipidaemia and hypertension and may affect insulin resistance and adiposity. Increasing numbers of children show signs of the metabolic syndrome (MetS), but few studies have investigated the association with n-3 LC-PUFA status. We examined the relationship between fasting whole-blood EPA or DHA (w/w% of the total fatty acids, FA%) and markers of the MetS (anthropometry, blood pressure, plasma lipids and glucose homeostasis) cross-sectionally in seventy-three 8–11-year-old Danish children from the OPUS School Meal Pilot Study (OPUS is an acronym of the project ‘Optimal well-being, development and health for Danish children through a healthy New Nordic Diet’ and is supported by a grant from the Nordea Foundation). Also, we explored the potential mediating effects of physical activity and energy intake. Girls had higher body fat percentage (BF%), diastolic blood pressure, heart rate, plasma TAG, insulin, homeostasis model assessment-insu...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="627e154a2773d11f8a13700b0167b2ea" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406392,"asset_id":69232549,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406392/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232549"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232549"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232549; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="3324092" id="papers"><div class="js-work-strip profile--work_container" data-work-id="69232573"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232573/Long_Chain_Polyunsaturated_Fatty_Acids_in_BreastMilk_and_Erythrocytes_and_Neurodevelopmental_Outcomes_in_Danish_Late_Preterm_Infants"><img alt="Research paper thumbnail of Long-Chain Polyunsaturated Fatty Acids in BreastMilk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants" class="work-thumbnail" src="https://attachments.academia-assets.com/79406294/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232573/Long_Chain_Polyunsaturated_Fatty_Acids_in_BreastMilk_and_Erythrocytes_and_Neurodevelopmental_Outcomes_in_Danish_Late_Preterm_Infants">Long-Chain Polyunsaturated Fatty Acids in BreastMilk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: The supply of long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy and e...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: The supply of long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy and early lactation has been shown to affect cognitive development in preterm infants, but the effect on early neurodevelopment of late-preterm infants has not yet been examined. Aim: To examine the fatty acid composition of late-preterm human milk and identify possible associations between infant LC-PUFA status and perinatal as well as 1-year neurobehavioral outcomes. Methods: Mother’s milk and erythrocytes (RBC) were sampled from 53 Danish late-preterm infants (33-36 weeks of gestation) 1 week and 1 month after delivery, and 3 months corrected age. Fatty acid composition was determined by gas-liquid chromatography. Neurodevelopmental outcomes were assessed by the Nicu Network Neurobehavioral Scale (NNNS) at 1 week and 1 month and the Bayley Scales (BSID-III) at 1 year corrected age. Results: We found that breast-milk content of arachidonic acid (AA) and docosahexaenoic acid (DHA) was simila...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="2c88823c699eed15bb57043a251c2377" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406294,"asset_id":69232573,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406294/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232573"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232573"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232573; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232571"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232571/Fish_oil_as_a_potential_activator_of_brown_and_beige_fat_thermogenesis"><img alt="Research paper thumbnail of Fish oil as a potential activator of brown and beige fat thermogenesis" class="work-thumbnail" src="https://attachments.academia-assets.com/79406291/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232571/Fish_oil_as_a_potential_activator_of_brown_and_beige_fat_thermogenesis">Fish oil as a potential activator of brown and beige fat thermogenesis</a></div><div class="wp-workCard_item"><span>Adipocyte</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Numerous studies have shown that feeding rodents n-3 polyunsaturated fatty acids attenuates adipo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Numerous studies have shown that feeding rodents n-3 polyunsaturated fatty acids attenuates adiposity. Moreover, meta-analyses of human dietary intervention studies indicate that fish oil (eicosapentaenoic and docosahexaenoic acid) supplementation might reduce waist circumference. A recent line of research suggests that browning of white adipose depots and activation of uncoupled respiration in brown fat contributes to these effects. This mini-review summarizes the observations in rodents, highlights several mechanisms that might explain these observations and discusses the translational potential. Given the available in vivo evidence and the ability of human adipocytes to aquire a beige phenotype in response to eicosapentaenoic acid incubation, future studies should test the hypothesis that fish oil activates thermogenic brown and beige adipose tissue in humans.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c39f3019c7dd7b7cd68f0cd914e0ed21" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406291,"asset_id":69232571,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406291/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232571"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232571"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232571; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c39f3019c7dd7b7cd68f0cd914e0ed21" } } $('.js-work-strip[data-work-id=69232571]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232571,"title":"Fish oil as a potential activator of brown and beige fat thermogenesis","internal_url":"https://www.academia.edu/69232571/Fish_oil_as_a_potential_activator_of_brown_and_beige_fat_thermogenesis","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406291,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406291/thumbnails/1.jpg","file_name":"21623945.2018.pdf","download_url":"https://www.academia.edu/attachments/79406291/download_file","bulk_download_file_name":"Fish_oil_as_a_potential_activator_of_bro.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406291/21623945.2018-libre.pdf?1642932596=\u0026response-content-disposition=attachment%3B+filename%3DFish_oil_as_a_potential_activator_of_bro.pdf\u0026Expires=1739921681\u0026Signature=NvNGIMoFuEJtIHhKe2iCCBPd-Y-yI9rRuM5D98mHEvCAcNyESdSRToing6WVptFzwlrQ1DD2jPADuBJS9yLswEZNzm4szivNgkhxD8RXMTUyxxANdR592789MarKGWvTH75~E02xMD4LFjlRPnIUimAX7dBNiwLk38XFFeqYFWOh29i8u7g0UUMeQ6bnWn1X3fK8NK2plh8~s3ORNodUljgPEYwtX4-Tka-Njqi5ACflLIP4NtawULniOIHCM9u72ySrUS0AFoVJJ~BwPFxWzojEfXBwPbjNActh0PuDYkDaGdwIlU-1l9jFz3IMohnM46HR7DONn-pTp2aNd9nuQg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":79406292,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406292/thumbnails/1.jpg","file_name":"21623945.2018.pdf","download_url":"https://www.academia.edu/attachments/79406292/download_file","bulk_download_file_name":"Fish_oil_as_a_potential_activator_of_bro.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406292/21623945.2018-libre.pdf?1642932596=\u0026response-content-disposition=attachment%3B+filename%3DFish_oil_as_a_potential_activator_of_bro.pdf\u0026Expires=1739921681\u0026Signature=SuGTjAKLuj-eMNu24HHuKWPvoWBMB64xWvoA-H21xHuYDc99GTO8W5tabK-9PLR10Hbi8XbSZ4Iy5C-kgUPaZeS2AcWfmidAFPftSVAVRHyPRvpfy8Vp9gJE18VoBc0cwJfzNIAdcfnn4tcShBg7mB1cEHcjY8TDCRcH3Lgs3oUGGa9kQFSlxffktHS36vvTzMxADsES5EAmGIak1iCrmcyRtsUO-fMyMizw~lbGUq3ORCJhPFzJM6eDm7V6ZFYBU~ymIR-IDowZEzN0ABFCcYarSrlK0gAU0~EdhrV7BFHLeIOz4AQaWOBm7mdRk8Sn7xvqn6sbwLxedPbusvHbGA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232568"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232568/Determinants_of_Neurodevelopment_in_Early_Childhood_Results_from_the_Copenhagen_Prospective_Studies_on_Asthma_in_Childhood_COPSAC2010_Mother_Child_Cohort"><img alt="Research paper thumbnail of Determinants of Neurodevelopment in Early Childhood - Results from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC2010 ) Mother-Child Cohort" class="work-thumbnail" src="https://attachments.academia-assets.com/79406362/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232568/Determinants_of_Neurodevelopment_in_Early_Childhood_Results_from_the_Copenhagen_Prospective_Studies_on_Asthma_in_Childhood_COPSAC2010_Mother_Child_Cohort">Determinants of Neurodevelopment in Early Childhood - Results from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC2010 ) Mother-Child Cohort</a></div><div class="wp-workCard_item"><span>Acta Paediatrica</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The objective of this study was to identify possible pre-and postnatal factors influencing neurod...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The objective of this study was to identify possible pre-and postnatal factors influencing neurodevelopment of the young child. Methods: We used data from the Copenhagen Prospective Studies on Asthma in Childhood 2010 (COPSAC 2010) mother-child cohort, but excluded those with a neurological diagnosis, born <37 weeks of gestation and birthweights <2500 g, resulting in 650 children analysed. Neurodevelopment was assessed as age of achievement of early milestones, language scores at 1 and 2 years and cognitive score at 2 ½ years of age. Results: Neurodevelopmental scores were not associated with breastfeeding, persistent wheeze, eczema and number of sick days (p > 0.05 in all tests). Early age at milestone achievement was associated with male sex (p = 0.05), lower maternal age (p = 0.02), higher gestational age (p < 0.001) and paternity leave (p = 0.01). A higher 1-year language score was associated with female sex (p = 0.02) and maternal smoking during pregnancy (p = 0.01) and a higher 2-year language score with female sex (p < 0.001) and being first born (p = 0.01). A higher cognitive score was associated with female sex (p = 0.02). Conclusion: Neurodevelopmental scores were unrelated to breastfeeding, persistent wheeze, eczema and number of sick days. Neurodevelopment in early childhood was mostly associated with gender.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c0110b8548b8a41667bc8eba16565e2e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406362,"asset_id":69232568,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406362/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232568"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232568"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232568; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232568]").text(description); $(".js-view-count[data-work-id=69232568]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232568; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232568']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c0110b8548b8a41667bc8eba16565e2e" } } $('.js-work-strip[data-work-id=69232568]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232568,"title":"Determinants of Neurodevelopment in Early Childhood - Results from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC2010 ) Mother-Child Cohort","internal_url":"https://www.academia.edu/69232568/Determinants_of_Neurodevelopment_in_Early_Childhood_Results_from_the_Copenhagen_Prospective_Studies_on_Asthma_in_Childhood_COPSAC2010_Mother_Child_Cohort","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406362,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406362/thumbnails/1.jpg","file_name":"apa.pdf","download_url":"https://www.academia.edu/attachments/79406362/download_file","bulk_download_file_name":"Determinants_of_Neurodevelopment_in_Earl.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406362/apa-libre.pdf?1642932589=\u0026response-content-disposition=attachment%3B+filename%3DDeterminants_of_Neurodevelopment_in_Earl.pdf\u0026Expires=1739921681\u0026Signature=ahKmLlDPBclFkqRZd-iN5MXosoRsaTtcJHAjSEx~8M9v~I9jy4aQwtXxiV91eQBvWDRpugWaoNU4qz29wIuXW9-JScCK9YoRAyRwnDun5Q9PaCgEuyWFHuMerEManH9sRmU1gugAjdNQL8Ols2dXdrURtN14iGfzIGFWNrgeiRfnW8nCcZ-u5TEMuibbLNoHPFB1J3OdJgzV1QZ-HCWTYpicsHFotuUqrGc4Mq7KcteV4MGVrpwrpQK93w21qYxmnxwdNyQkPH3jo4dO0Y1Pa2LC84QUQhi6oBcU~WZfKoWqgO3AwfCZVJXWgPaXRCgdd5VlH44uw8KJNSF0hK0erA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232565"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232565/Effect_of_folate_supplementation_on_insulin_sensitivity_and_type_2_diabetes_a_meta_analysis_of_randomized_controlled_trials"><img alt="Research paper thumbnail of Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials" class="work-thumbnail" src="https://attachments.academia-assets.com/79406364/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232565/Effect_of_folate_supplementation_on_insulin_sensitivity_and_type_2_diabetes_a_meta_analysis_of_randomized_controlled_trials">Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials</a></div><div class="wp-workCard_item"><span>The American Journal of Clinical Nutrition</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background Various mechanisms link higher total homocysteine to higher insulin resistance (IR) an...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background Various mechanisms link higher total homocysteine to higher insulin resistance (IR) and risk of type 2 diabetes (T2D). Folate supplementation is recognized as a way to lower homocysteine. However, randomized controlled trials (RCTs) show inconsistent results on IR and T2D outcomes. Objective The aim of this study was to examine the effect of folate supplementation on IR and T2D outcomes. Design We conducted a systematic literature search in PubMed, Web of Science, and EMBASE and prior systematic reviews and meta-analyses and identified 29 RCTs (22,250 participants) that assessed the effect of placebo-controlled folate supplementation alone or in combination with other B vitamins on fasting glucose, insulin, homeostasis model assessment for insulin resistance (HOMA-IR), glycated hemoglobin (HbA1c), or risk of T2D. The meta-analysis was conducted using both random- and fixed-effects models to calculate weighted mean differences (WMDs) or risk ratios with 95% CIs. Subgroup a...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="aa93757fcc2564eb8f0a35b1d92538a0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406364,"asset_id":69232565,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406364/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232565"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232565"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232565; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232565]").text(description); $(".js-view-count[data-work-id=69232565]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232565; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232565']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "aa93757fcc2564eb8f0a35b1d92538a0" } } $('.js-work-strip[data-work-id=69232565]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232565,"title":"Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials","internal_url":"https://www.academia.edu/69232565/Effect_of_folate_supplementation_on_insulin_sensitivity_and_type_2_diabetes_a_meta_analysis_of_randomized_controlled_trials","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406364,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406364/thumbnails/1.jpg","file_name":"nqy234.pdf","download_url":"https://www.academia.edu/attachments/79406364/download_file","bulk_download_file_name":"Effect_of_folate_supplementation_on_insu.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406364/nqy234-libre.pdf?1642932593=\u0026response-content-disposition=attachment%3B+filename%3DEffect_of_folate_supplementation_on_insu.pdf\u0026Expires=1739921681\u0026Signature=WEg8SMZsoeuCk4cB2PCwBgrnRnMdTnnnXNuoZMsSfw5VXPzT9YrpUAc9XvTIo3E4uuBKl7Cm08jKrg~e6PL2NFq4GbSngJPmCkLb1AxXQ~E7HZSW1WFG5Y3Lc3NFrFbI8OVXDO3tM1iuPIDpdJM6NZM5mHjcRg4FGNn60UOxPZopN5U~chUDQ3VB7Ho0mpEl~hhbkNXTlPhhKyhFA5xjECtQ-c7dc1ukgmwRvRiRoJrqRJWd3s9wcb4L6aAb14SICuRU~xcA0QqiRGQeqhBqY6MumOn1L2c4vSC3PAeM88hCvk6eIVVmUSDfbvXfrJu409RFo6SQ45J-f081ngKPgQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232564"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232564/A_low_gluten_diet_induces_changes_in_the_intestinal_microbiome_of_healthy_Danish_adults"><img alt="Research paper thumbnail of A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults" class="work-thumbnail" src="https://attachments.academia-assets.com/79406290/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232564/A_low_gluten_diet_induces_changes_in_the_intestinal_microbiome_of_healthy_Danish_adults">A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults</a></div><div class="wp-workCard_item"><span>Nature Communications</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Adherence to a low-gluten diet has become increasingly common in parts of the general population....</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, the effects of reducing gluten-rich food items including wheat, barley and rye cereals in healthy adults are unclear. Here, we undertook a randomised, controlled, cross-over trial involving 60 middle-aged Danish adults without known disorders with two 8week interventions comparing a low-gluten diet (2 g gluten per day) and a high-gluten diet (18 g gluten per day), separated by a washout period of at least six weeks with habitual diet (12 g gluten per day). We find that, in comparison with a high-gluten diet, a low-gluten diet induces moderate changes in the intestinal microbiome, reduces fasting and postprandial hydrogen exhalation, and leads to improvements in self-reported bloating. These observations suggest that most of the effects of a low-gluten diet in non-coeliac adults may be driven by qualitative changes in dietary fibres.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bafe486b6c8461e0216a2131001bc8c1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406290,"asset_id":69232564,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406290/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232564"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232564"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232564; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232564]").text(description); $(".js-view-count[data-work-id=69232564]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232564; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232564']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bafe486b6c8461e0216a2131001bc8c1" } } $('.js-work-strip[data-work-id=69232564]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232564,"title":"A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults","internal_url":"https://www.academia.edu/69232564/A_low_gluten_diet_induces_changes_in_the_intestinal_microbiome_of_healthy_Danish_adults","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406290,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406290/thumbnails/1.jpg","file_name":"s41467-018-07019-x.pdf","download_url":"https://www.academia.edu/attachments/79406290/download_file","bulk_download_file_name":"A_low_gluten_diet_induces_changes_in_the.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406290/s41467-018-07019-x-libre.pdf?1642932597=\u0026response-content-disposition=attachment%3B+filename%3DA_low_gluten_diet_induces_changes_in_the.pdf\u0026Expires=1739921681\u0026Signature=H~9vnrF6oiyjScvgfA~Lnow2BgJHL0HfXn-bp~n4zSp8pKBHNGGBneAbaKbBxi4tmBzOSPr9yUpCUMUXGMdJednqZuI4GdgfUQVJfAoTm7LVTwFczoVuWNjexzKxakZzt-T1JE5smYsOEYq4j9h-rdmVxq746YMKV1SfHMdd4NPn71urx5rgywAaZeBC9WbRzV5-Gg4SqHz4uBqK-9gm6jeEX19z-yIzdxlX8wxHSBGufF7j2gTyCiqqIdbZYoaOcrPY6zzWVV92QAJBoxg~eukmD~b1E7w8DTF57tmqDhC0e9sbrn4TJK83Kf-lcveZV4ILEkAQDD3PtoFHvrKk2w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":79406289,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406289/thumbnails/1.jpg","file_name":"s41467-018-07019-x.pdf","download_url":"https://www.academia.edu/attachments/79406289/download_file","bulk_download_file_name":"A_low_gluten_diet_induces_changes_in_the.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406289/s41467-018-07019-x-libre.pdf?1642932597=\u0026response-content-disposition=attachment%3B+filename%3DA_low_gluten_diet_induces_changes_in_the.pdf\u0026Expires=1739921681\u0026Signature=EoG4AkPvTxe8ZuiAhGc9aPF8LFgs4NWNMQOu9QvZXV76SuFIPcQHDVjXIkQGSFAAmOohWfZ7W2xUkYbwaYOzGwAaYh~8nv8bSlT32JLCuWylE9LXPAqouH7cH9wNtECqW4A2Id0qBsNiYHJ4LZBy~xY3ramfteLbiUQDK4WOACrMqurK9dXp6NFLxIh5-3Lp-eQ7Y6AVlpQyP3LI8Zl4TUr61WnaXZBaFGtq-28rHlUj9YpOFZAiej4LpZnI5-LaE1XOiBkIVzhy~h5K9iScLz4aD-zKzPp7gyVXoSxPm3OaCHgw3GtCiR~3U-LqiIFrandqHiZZVH1EJLyruICd5g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232563"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232563/Substitutions_between_dairy_product_subgroups_and_risk_of_type_2_diabetes_the_Danish_Diet_Cancer_and_Health_cohort"><img alt="Research paper thumbnail of Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort" class="work-thumbnail" src="https://attachments.academia-assets.com/79406386/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232563/Substitutions_between_dairy_product_subgroups_and_risk_of_type_2_diabetes_the_Danish_Diet_Cancer_and_Health_cohort">Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort</a></div><div class="wp-workCard_item"><span>The British journal of nutrition</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of this study was to investigate the associations for specified substitutions between dif...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of this study was to investigate the associations for specified substitutions between different subgroups of dairy products and the risk of type 2 diabetes. We used data from the Danish Diet, Cancer and Health cohort including 54 277 men and women aged 50-64 years at baseline. Information regarding intake of dairy products was obtained from a validated FFQ, and cases of type 2 diabetes were identified through the Danish National Diabetes Register. Cox proportional hazards regressions were used to estimate associations. During a median follow-up of 15·3 years, 7137 cases were identified. Low-fat yogurt products in place of whole-fat yogurt products were associated with a higher rate of type 2 diabetes (hazard ratio (HR) 1·17; 95 % CI 1·06, 1·29) per serving/d substituted. Whole-fat yogurt products in place of low-fat milk, whole-fat milk or buttermilk were associated with a lower rate of type 2 diabetes (HR 0·89; 95 % CI 0·83, 0·96; HR 0·89; 95 % CI 0·82, 0·96; HR 0·89; 95 % ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="996d529e999f205b6c6f46258b418e21" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406386,"asset_id":69232563,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406386/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232563"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232563"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232563; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232563]").text(description); $(".js-view-count[data-work-id=69232563]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232563; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232563']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "996d529e999f205b6c6f46258b418e21" } } $('.js-work-strip[data-work-id=69232563]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232563,"title":"Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort","internal_url":"https://www.academia.edu/69232563/Substitutions_between_dairy_product_subgroups_and_risk_of_type_2_diabetes_the_Danish_Diet_Cancer_and_Health_cohort","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406386,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406386/thumbnails/1.jpg","file_name":"5a5be6bef72dd1a208b793bedb4039b120ea.pdf","download_url":"https://www.academia.edu/attachments/79406386/download_file","bulk_download_file_name":"Substitutions_between_dairy_product_subg.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406386/5a5be6bef72dd1a208b793bedb4039b120ea-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DSubstitutions_between_dairy_product_subg.pdf\u0026Expires=1739921681\u0026Signature=RNJ3gf9rhuB7hMDHVHnCJCzengiZ2sDbamKZEXtdIC79pKE47FaPHfWhFG1g1SN4YeVYJsWyiS-IVw-ID~~UCmAWwUJ7KAmdctUclPj-78KJ3YkAj29SoqKdo-0W--Y4n8UsLosUMgOQBpLX4TMfgC3PV0tBctvlcifKZmJxmokukEjB2e8aR0SMVvhRGSV0J8yzdiYCTTLnatPzl2OgBVapvtNyYGutlMHXxMZw3wXiC5E1Gv7HO7jLEFXdNNRz0RXLDuVnsovTXtO6L1w9iU7EW9Ad5HLhkE22Cv67cdM1W4Z3NLG4v7AiNegeeddP2fcECzGIwFeA1OqGNOIY5A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232562"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232562/Effect_of_complementary_food_with_small_amounts_of_freshwater_fish_on_whole_blood_n_3_fatty_acids_in_Cambodian_infants_age_6_15_months"><img alt="Research paper thumbnail of Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months" class="work-thumbnail" src="https://attachments.academia-assets.com/79406361/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232562/Effect_of_complementary_food_with_small_amounts_of_freshwater_fish_on_whole_blood_n_3_fatty_acids_in_Cambodian_infants_age_6_15_months">Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months</a></div><div class="wp-workCard_item"><span>Prostaglandins, leukotrienes, and essential fatty acids</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA) in infants in landlocked, low-income populations is unknown. We used secondary data from a randomized, single-blinded, controlled trial to evaluate the impact of daily consumption of complementary food products with small amounts of freshwater fish on whole blood n-3 LCPUFA in Cambodian infants. Infants (n = 419), received daily, one of four food products for 9 months. Two products contained freshwater fish: WinFood (10% fish by dry weight) and WinFood-L (12% fish by dry weight), while two products were non-fish-based: corn-soy blends (CSB+ and CSB++). Whole blood fatty acids and breastfeeding status were assessed at baseline and endline of the intervention. The WinFood products contributed to an estimated maximum intake of 86.5 mg/day n-3 LCPUFA. There was no difference in whole blood n-3 LCPUFA among the four intervention groups or between the fish-based and the non-fish-based groups...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8f8baca79f2c6f1ced9ca42ab93d539b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406361,"asset_id":69232562,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406361/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232562"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232562"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232562; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232562]").text(description); $(".js-view-count[data-work-id=69232562]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232562; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232562']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8f8baca79f2c6f1ced9ca42ab93d539b" } } $('.js-work-strip[data-work-id=69232562]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232562,"title":"Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months","internal_url":"https://www.academia.edu/69232562/Effect_of_complementary_food_with_small_amounts_of_freshwater_fish_on_whole_blood_n_3_fatty_acids_in_Cambodian_infants_age_6_15_months","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406361,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406361/thumbnails/1.jpg","file_name":"1-s2.0-S0952327818300991-main.pdf","download_url":"https://www.academia.edu/attachments/79406361/download_file","bulk_download_file_name":"Effect_of_complementary_food_with_small.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406361/1-s2.0-S0952327818300991-main-libre.pdf?1642932595=\u0026response-content-disposition=attachment%3B+filename%3DEffect_of_complementary_food_with_small.pdf\u0026Expires=1739921681\u0026Signature=bbMt8G0ERug~kCSiPjmz5fxW85DSa9pPG1Xg8ig2u18msYOq0mgP8TfBw9qPfxkBrhkDQ3h229IZM96D4j2UwaXYXKC9pVnBNjAKJ56IMpvbhj5Fas~ylKZCCj~zwIZTVImGOFyA~YtaNt6N7X26Ql7opOs4z4t-Nd~niist8Bz4~IW1QuTlwAeYxsFsAHtMvrjsAsMcosZfyvxx6JfdEwsKlEn8UqBsyQLMdShgLdQMTRJUsGcaIJxeJZtxKMpGZ9Y2ThQHkwiZ8n6rCY2wNU0-F-DsCJ9OPcPivTbzY5tNxCyS21hKm7iL-zlXeU2TJ8ghRQ0njHx3I3ZwIelJwg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232561"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232561/Higher_intake_of_fish_and_fat_is_associated_with_lower_plasma_s_adenosylhomocysteine_a_cross_sectional_study"><img alt="Research paper thumbnail of Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study" class="work-thumbnail" src="https://attachments.academia-assets.com/79406385/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232561/Higher_intake_of_fish_and_fat_is_associated_with_lower_plasma_s_adenosylhomocysteine_a_cross_sectional_study">Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study</a></div><div class="wp-workCard_item"><span>Nutrition research (New York, N.Y.)</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Several B-vitamins act as co-factors in one-carbon metabolism, a pathway that plays a central rol...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Several B-vitamins act as co-factors in one-carbon metabolism, a pathway that plays a central role in several chronic diseases. However, there is a lack of knowledge of how diet affects markers in one-carbon metabolism. The aim of this study was to explore dietary patterns and components associated with one-carbon metabolites. We hypothesized that intake of whole-grains and fish would be associated with lower Hcy, and higher SAM:SAH ratio due to their nutrient content. We assessed dietary information using a four-day dietary record in 118 men and women with features of the metabolic syndrome. In addition we assessed whole-blood fatty acid composition and plasma alkylresorcinols. Plasma s-adenosylmethionine (SAM), s-adenosylhomocysteine (SAH), homocysteine (Hcy) and vitamin Bwas included as one-carbon metabolism markers. We used principal component analysis (PCA) to explore dietary patterns and multiple linear regression models to examine associations between dietary factors and one-...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d8f059047386127bef890975a3e5537c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406385,"asset_id":69232561,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406385/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232561"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232561"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232561; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232561]").text(description); $(".js-view-count[data-work-id=69232561]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232561; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232561']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d8f059047386127bef890975a3e5537c" } } $('.js-work-strip[data-work-id=69232561]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232561,"title":"Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study","internal_url":"https://www.academia.edu/69232561/Higher_intake_of_fish_and_fat_is_associated_with_lower_plasma_s_adenosylhomocysteine_a_cross_sectional_study","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406385,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406385/thumbnails/1.jpg","file_name":"1-s2.0-S0271531717306437-main-sa.pdf","download_url":"https://www.academia.edu/attachments/79406385/download_file","bulk_download_file_name":"Higher_intake_of_fish_and_fat_is_associa.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406385/1-s2.0-S0271531717306437-main-sa-libre.pdf?1642932594=\u0026response-content-disposition=attachment%3B+filename%3DHigher_intake_of_fish_and_fat_is_associa.pdf\u0026Expires=1739921681\u0026Signature=JKxz5MWzoYDw3GHZhG3~h-ZlkgkoZvSVuawEJmF~TR-Y3xEHTFTLtfM6VaDSgtUF6MSlY2PyskT2VWX5nWaqdT0SB6nZ7n5uhtRkSlekH21xFqUYa7XE8vBIyCMPcKhiWqnJbIPd61B8bKbCXHnP-xCtUw6GZsMMGLaJyAKdkt3-GFOK8GR8zNiFBdpBfnXHLWU72kJlfF7uEe2yVEXRi1QBNogXWSy8mcf7drwKv21R0lFDyZFR-NGp7ZEzIXpAVMYyrzU5L08j7hq46E3nz8fN9ZXDsN8z6094WTYulabT-jUurBuAo50pDWsfmpmvJjE53EtktSVDEfjXQUNzDw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232559"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232559/Physical_activity_level_among_children_recovering_from_severe_acute_malnutrition"><img alt="Research paper thumbnail of Physical activity level among children recovering from severe acute malnutrition" class="work-thumbnail" src="https://attachments.academia-assets.com/79406363/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232559/Physical_activity_level_among_children_recovering_from_severe_acute_malnutrition">Physical activity level among children recovering from severe acute malnutrition</a></div><div class="wp-workCard_item"><span>Tropical medicine & international health : TM & IH</span><span>, Feb 1, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">To assess the level and predictors of physical activity at discharge among children recovering fr...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">To assess the level and predictors of physical activity at discharge among children recovering from severe acute malnutrition (SAM). We conducted a prospective study among 69 children 6-59 months of age admitted with SAM for nutritional rehabilitation at Mulago National Referral Hospital, Uganda. Using hip-mounted triaxial accelerometers, we measured physical activity expressed as counts per minute (cpm) during the last three days of hospital treatment. As potential predictors, we assessed clinical and background characteristics, duration to transition phase and duration of hospitalisation, serum C-reactive protein and whole-blood docosahexaenoic acid (DHA). Multiple linear regression analyses were used to identify predictors of physical activity. The median (IQR) age was 15.5 (12.6; 20.5) months. At discharge, the mean (SD) movement was 285 (126) cpm. Physical activity was 43 (19; 67) cpm higher for each unit increase in weight-for-height z-score (WHZ) and 72 (36; 108) cpm higher f...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="02815a836c1ddbb903fec45219e748e7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406363,"asset_id":69232559,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406363/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232559"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232559"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232559; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232559]").text(description); $(".js-view-count[data-work-id=69232559]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232559; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232559']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "02815a836c1ddbb903fec45219e748e7" } } $('.js-work-strip[data-work-id=69232559]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232559,"title":"Physical activity level among children recovering from severe acute malnutrition","internal_url":"https://www.academia.edu/69232559/Physical_activity_level_among_children_recovering_from_severe_acute_malnutrition","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406363,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406363/thumbnails/1.jpg","file_name":"tmi.pdf","download_url":"https://www.academia.edu/attachments/79406363/download_file","bulk_download_file_name":"Physical_activity_level_among_children_r.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406363/tmi-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DPhysical_activity_level_among_children_r.pdf\u0026Expires=1739921681\u0026Signature=AKMwrImyrhEKQRoz-Q~c0scUR-ZEjML2Y9DocLEpJDGkRaszE5lPVWoqdOGCW8Mes26nFwQGU0zcrYBrwKlX7tIiwcqL9y5I-PAjkcb5YfRC2vjWIDC1fSYLhdZgRBp8RHBXj2MdmC~uXyb1VEHl9oyx4nuwRIGYmrq01GdxBP8SQMCQdwGqx~P0eG0~uisx20kbKdBUiMFOPjqIT7ARSf3XESfLyeuoDLuLVeNtRY3qsGFvswDjnsfVzSzuLE25mbIZjhFWZrpulIFKhiQK24U5dTpgCnOaaUWILDyB-UunYt~7NIilYI7audR8J~gcjA2UfC1ocGIhK-Eh2JYr9g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232558"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232558/Effect_modification_of_FADS2_polymorphisms_on_the_association_between_breastfeeding_and_intelligence_results_from_a_collaborative_meta_analysis"><img alt="Research paper thumbnail of Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis" class="work-thumbnail" src="https://attachments.academia-assets.com/79406358/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232558/Effect_modification_of_FADS2_polymorphisms_on_the_association_between_breastfeeding_and_intelligence_results_from_a_collaborative_meta_analysis">Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Accumulating evidence suggests that breastfeeding benefits the children&#39;s intelli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Accumulating evidence suggests that breastfeeding benefits the children&#39;s intelligence. Long-chain polyunsaturated fatty acids (LC-PUFAs) present in breast milk may explain part of this association. Under a nutritional adequacy hypothesis, an interaction between breastfeeding and genetic variants associated with endogenous LC-PUFAs synthesis might be expected. However, the literature on this topic is controversial. Methods and Findings: We investigated this GenexEnvironment interaction in a de novo meta-analysis involving &gt;12,000 individuals in the primary analysis, and &gt;45,000 individuals in a secondary analysis using relaxed inclusion criteria. Our primary analysis used ever breastfeeding, FADS2 polymorphisms rs174575 and rs1535 coded assuming a recessive effect of the G allele, and intelligence quotient (IQ) in Z scores. Using random effects meta-analysis, ever breastfeeding was associated with 0.17 (95% CI: 0.03; 0.32) higher Z scores in IQ, or about 2.1 po...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="56f1e7624b9520fb720925fbba2428e2" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406358,"asset_id":69232558,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406358/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232558"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232558"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232558; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232558]").text(description); $(".js-view-count[data-work-id=69232558]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232558; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232558']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "56f1e7624b9520fb720925fbba2428e2" } } $('.js-work-strip[data-work-id=69232558]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232558,"title":"Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis","internal_url":"https://www.academia.edu/69232558/Effect_modification_of_FADS2_polymorphisms_on_the_association_between_breastfeeding_and_intelligence_results_from_a_collaborative_meta_analysis","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406358,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406358/thumbnails/1.jpg","file_name":"Hartwig_et_al_International_Journal_of_Epidemiology_2019_Vol_48_1_45_57.pdf","download_url":"https://www.academia.edu/attachments/79406358/download_file","bulk_download_file_name":"Effect_modification_of_FADS2_polymorphis.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406358/Hartwig_et_al_International_Journal_of_Epidemiology_2019_Vol_48_1_45_57-libre.pdf?1642932590=\u0026response-content-disposition=attachment%3B+filename%3DEffect_modification_of_FADS2_polymorphis.pdf\u0026Expires=1739921681\u0026Signature=Y8XJ5qxr~f5NS5D6DghRJmascSa7A3lpA6kCPD0DjpgHpTF-l01uZCMfS4eNw9HMGOjgifEgulG4DiwjijM1kdHlXTAD766WIqhuzw~M7F2x3lghEL3~bjZt5f3uAUIAYzhFQRPV2~7hhsnKjMwrBnsdqc-mukFC4sqxquUXygMnNt9h2kz1OqpXS4LOmDibj2bBlzJsVKGrHUGEXYflYmUndUvmElQPwd5-xluSekZPCHAy4X6QPYjTn-Ru6WEkuqm0~Xq26-Ljc59YdEvSiuppsV-FHgJGYaI~EySoD9SJA5WgBCRZGNJmqNIPYvrVOgrK8hs~wXlOGDoNnJ1Ibw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232557"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232557/A_study_of_associations_between_early_DHA_status_and_fatty_acid_desaturase_FADS_SNP_and_developmental_outcomes_in_children_of_obese_mothers"><img alt="Research paper thumbnail of A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers" class="work-thumbnail" src="https://attachments.academia-assets.com/79406389/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232557/A_study_of_associations_between_early_DHA_status_and_fatty_acid_desaturase_FADS_SNP_and_developmental_outcomes_in_children_of_obese_mothers">A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers</a></div><div class="wp-workCard_item"><span>The British journal of nutrition</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">DHA from diet or endogenous synthesis has been proposed to affect infant development, however, re...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">DHA from diet or endogenous synthesis has been proposed to affect infant development, however, results are inconclusive. In this study, we aim to verify previously observed fatty acid desaturase gene cluster (FADS) SNP-specific associations with erythrocyte DHA status in 9-month-old children and sex-specific association with developmental outcomes. The study was performed in 166 children (55 % boys) of obese mothers. Erythrocyte fatty acid composition was analysed in blood-samples obtained at 9 months of age, and developmental outcomes assessed by the Ages and Stages Questionnaire at 3 years. Erythrocyte DHA level ranged from 4·4 to 9·9 % of fatty acids, but did not show any association with FADS SNP or other potential determinants. Regression analysis showed associations between erythrocyte DHA and scores for personal-social skills (β 1·8 (95 % CI 0·3, 3·3), P=0·019) and problem solving (β 3·4 (95 % CI 1·2, 5·6), P=0·003). A tendency was observed for an association in opposite dire...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cc9f18991f2b1d62043222346b0d6109" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406389,"asset_id":69232557,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406389/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232557"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232557"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232557; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232557]").text(description); $(".js-view-count[data-work-id=69232557]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232557; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232557']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cc9f18991f2b1d62043222346b0d6109" } } $('.js-work-strip[data-work-id=69232557]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232557,"title":"A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers","internal_url":"https://www.academia.edu/69232557/A_study_of_associations_between_early_DHA_status_and_fatty_acid_desaturase_FADS_SNP_and_developmental_outcomes_in_children_of_obese_mothers","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406389,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406389/thumbnails/1.jpg","file_name":"div_class_title_a_study_of_associations_between_early_dha_status_and_fatty_acid_desaturase_span_class_italic_fads_span_snp_and_developme.pdf","download_url":"https://www.academia.edu/attachments/79406389/download_file","bulk_download_file_name":"A_study_of_associations_between_early_DH.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406389/div_class_title_a_study_of_associations_between_early_dha_status_and_fatty_acid_desaturase_span_class_italic_fads_span_snp_and_developme-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DA_study_of_associations_between_early_DH.pdf\u0026Expires=1739921681\u0026Signature=dCXqQpt~Fm1WLOJcLFPbOmw2uAZwlRiYxC787MoS1Gm4ecwwXT1JfaVUv1wtkgoVE6ML6Z8WLMbSY5FwqPTy0KmtXhdtMhPStPPusJ7k~i8vrBXDV-q4pqr4xg6IRtwMV0eOrpEAsw41fKHRvvsO2mAvKvNkz1FNhHI3OBuYbCmfNn-OjAnQWsoMYtOyChL1rbVkiTgJuHvt6ht75tLBENDZtSVSP~MFrEmWl8qCqYunoZa1Y7xmSVCYP3wgyq5GGeuva6jo8mHyvUkJ-SXFeEfWG0lAUt74SKEGF3BQ34BYKMZR4H6Sm~Qm~9Zo8dmrrLHJi99gMzVcr6pIpCXtmg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232556"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232556/Effects_of_oily_fish_intake_on_cardiovascular_risk_markers_cognitive_function_and_behavior_in_school_aged_children_study_protocol_for_a_randomized_controlled_trial"><img alt="Research paper thumbnail of Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial" class="work-thumbnail" src="https://attachments.academia-assets.com/79406390/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232556/Effects_of_oily_fish_intake_on_cardiovascular_risk_markers_cognitive_function_and_behavior_in_school_aged_children_study_protocol_for_a_randomized_controlled_trial">Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial</a></div><div class="wp-workCard_item"><span>Trials</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Most children in Western populations do not meet recommendations for fish consumption...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Most children in Western populations do not meet recommendations for fish consumption. Oily fish is an important source of n-3 long-chain polyunsaturated fatty acids (LCPUFA), which reduce blood pressure and plasma triacylglycerol in adults and may affect cognitive development and behavior. However, to our knowledge, the potential effects of oily fish on cardiometabolic health, cognitive function, and behavior in children have not been investigated. The aim of the FiSK Junior study is to investigate the effects of oily fish consumption on cardiovascular risk markers, cognitive function, and behavior in healthy children. Methods/design: We are conducting a randomized controlled trial with 8-to 9-year-old Danish children, comparing the effect of consuming 300 g/week of oily fish with poultry (control) for 12 weeks between August 2016 and June 2017. The primary outcomes are blood pressure and fasting plasma triacylglycerol, which will be measured at baseline and endpoint. In addition, we will assess erythrocyte fatty acid composition (compliance), heart rate, plasma cholesterol, markers of glucose homeostasis, growth and body composition, dietary intake, and physical activity and sleep. We will also examine effects on cognitive function (attention, memory, and executive functions) by using standardized tests, behavior and emotions by administering parent-rated questionnaires and child interviews, and we will measure physiological stress response and cortisol levels. We need 150 children to complete the trial to detect a between-groups difference of 2.7 mmHg in diastolic blood pressure and 0.13 mmol/L in plasma triacylglycerol; thus, we aim to recruit 200 children. All outcomes will be analyzed in completer analysis supplemented with sensitivity analyses for the primary outcomes, and attention will be given to potential sex and genotype specificity. Discussion: The results of the FiSK Junior study are expected to fill important gaps in the current knowledge about the importance of dietary fish and n-3 LCPUFA for children's health and development, and may be used when setting dietary recommendations.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="30871efb686a5dbfda46b6f329b50638" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406390,"asset_id":69232556,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406390/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232556"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232556"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232556; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232556]").text(description); $(".js-view-count[data-work-id=69232556]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232556; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232556']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "30871efb686a5dbfda46b6f329b50638" } } $('.js-work-strip[data-work-id=69232556]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232556,"title":"Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial","internal_url":"https://www.academia.edu/69232556/Effects_of_oily_fish_intake_on_cardiovascular_risk_markers_cognitive_function_and_behavior_in_school_aged_children_study_protocol_for_a_randomized_controlled_trial","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406390,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406390/thumbnails/1.jpg","file_name":"Damsgaard_et_al_Trials_2016_Vol_17_510.pdf","download_url":"https://www.academia.edu/attachments/79406390/download_file","bulk_download_file_name":"Effects_of_oily_fish_intake_on_cardiovas.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406390/Damsgaard_et_al_Trials_2016_Vol_17_510-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DEffects_of_oily_fish_intake_on_cardiovas.pdf\u0026Expires=1739921681\u0026Signature=fDkgmnEASMPm~SNMqMt7bt7xmyXsrbxn6NKF8nXe-F7mN5A9dDf0xIkRJyfcyXSqV9BjuquFcd4TR9YZBP5bdHWQPFkPSZn30e0hyKjKbagZJbLysdSyQjQGNbZAXJvfftV88XB0hcQoPRsdF1MSc9ZfedHZTMtu3PCd-9OJvNR4jzU~RAAyl96sqcEP3TtF30MQuHodgSDqClSIF891C2uwZsHYESDoXz0ASUQqm8AQ40U2qpU1Ebu12SyWOmX2D5rKhA0tYHWwP0pjjYaKwC8~IP3hTGcRNY498rdZ9EnO6wBhwcGddhhyc8B1cfmliKtcIBv13JOUuc-7YyyE9g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232555"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/69232555/Colonic_transit_time_is_related_to_bacterial_metabolism_and_mucosal_turnover_in_the_gut"><img alt="Research paper thumbnail of Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/69232555/Colonic_transit_time_is_related_to_bacterial_metabolism_and_mucosal_turnover_in_the_gut">Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut</a></div><div class="wp-workCard_item"><span>Nature Microbiology</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Little is known about how colonic transit time relates to human colonic metabolism and its import...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Little is known about how colonic transit time relates to human colonic metabolism and its importance for host health, although a firm stool consistency, a proxy for a long colonic transit time, has recently been positively associated with gut microbial richness. Here, we show that colonic transit time in humans, assessed using radio-opaque markers, is associated with overall gut microbial composition, diversity and metabolism. We find that a long colonic transit time associates with high microbial richness and is accompanied by a shift in colonic metabolism from carbohydrate fermentation to protein catabolism as reflected by higher urinary levels of potentially deleterious protein-derived metabolites. Additionally, shorter colonic transit time correlates with metabolites possibly reflecting increased renewal of the colonic mucosa. Together, this suggests that a high gut microbial richness does not per se imply a healthy gut microbial ecosystem and points at colonic transit time as a highly important factor to consider in microbiome and metabolomics studies.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232555"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232555"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232555; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232555]").text(description); $(".js-view-count[data-work-id=69232555]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232555; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232555']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=69232555]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232555,"title":"Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut","internal_url":"https://www.academia.edu/69232555/Colonic_transit_time_is_related_to_bacterial_metabolism_and_mucosal_turnover_in_the_gut","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232554"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232554/The_Effect_of_N_3_Polyunsaturated_Fatty_Acids_on_Lung_Function_and_use_of_Medication_in_Athletes_with_Asthma_a_Pilot_Trial"><img alt="Research paper thumbnail of The Effect of N-3 Polyunsaturated Fatty Acids on Lung Function and use of Medication in Athletes with Asthma.a Pilot Trial" class="work-thumbnail" src="https://attachments.academia-assets.com/79406367/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232554/The_Effect_of_N_3_Polyunsaturated_Fatty_Acids_on_Lung_Function_and_use_of_Medication_in_Athletes_with_Asthma_a_Pilot_Trial">The Effect of N-3 Polyunsaturated Fatty Acids on Lung Function and use of Medication in Athletes with Asthma.a Pilot Trial</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Asthma is the most frequent chronic disease among young adults, not least in the western societie...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Asthma is the most frequent chronic disease among young adults, not least in the western societies, with an even higher frequency among elite athletes. Asthma consists of airway inflammation and smooth muscle contraction, normally treated with antiasthma therapy, some of which have side effects. n-3 LCPUFA in fish oil (FO) has antiinflammatory effects, and some studies have shown clinical effects of FO on asthma. We aimed to study if FO has an anti-asthma effect in elite athletes with asthma. The study was a randomized, double-blinded clinical trial. Ten elite athletes with a medical certificate allowing the use of asthma medication, age 15-46 years, were recruited among elite athletes supported by the Team Denmark Organization. All subjects had a positive mannitol test prior to enrollment. Depending on whether they used inhaled corticosteroids or not, the subjects were randomly assigned in pairs to either FO (2 g EPA and 1.3 g DHA) or soy oil capsules (SO) for 8 weeks. Change in forced expiratory volume (FEV 1) after exercise, NO excretion, sputum cell count and use of medication were measured before and after intervention. There was a slight trend towards increased exercise-induced decrease in lung function, use of asthma medication and respiratory inflammation in the FO-group, but the changes were neither significant nor clinically relevant.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="881d07200f05bca38c75071eeacc5548" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406367,"asset_id":69232554,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406367/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232554"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232554"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232554; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232554]").text(description); $(".js-view-count[data-work-id=69232554]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232554; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232554']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "881d07200f05bca38c75071eeacc5548" } } $('.js-work-strip[data-work-id=69232554]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232554,"title":"The Effect of N-3 Polyunsaturated Fatty Acids on Lung Function and use of Medication in Athletes with Asthma.a Pilot Trial","internal_url":"https://www.academia.edu/69232554/The_Effect_of_N_3_Polyunsaturated_Fatty_Acids_on_Lung_Function_and_use_of_Medication_in_Athletes_with_Asthma_a_Pilot_Trial","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406367,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406367/thumbnails/1.jpg","file_name":"The_Effect_of_N-3_Polyunsaturated_Fatty_20220123-8029-jkdwyy.pdf","download_url":"https://www.academia.edu/attachments/79406367/download_file","bulk_download_file_name":"The_Effect_of_N_3_Polyunsaturated_Fatty.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406367/The_Effect_of_N-3_Polyunsaturated_Fatty_20220123-8029-jkdwyy.pdf?1738470002=\u0026response-content-disposition=attachment%3B+filename%3DThe_Effect_of_N_3_Polyunsaturated_Fatty.pdf\u0026Expires=1739921681\u0026Signature=YFhxUkg0I0qBprnl7~eipgAABkAMrknnJY8uGDzRpT8nT9ZmDFk92yIgFo8DMMRYGFoRXjRgZNlrUeq3BjJSE6h4r7DuF0wRIQ2unx04O1TIf2-tBpUQ2XEZ2hv86alE~ZBTQiSs8xg2Nr8DvnPve~nTxD4i0rQZOVFK~NaeB0H0HNiIQQ4fbZI5SgMCKgMHwGgnsW7Z-vK~D~yTP6qfP3DlxE1C7lXmoQxiFzjzd-Vt0zpuZxGaIAitd-aMa5h5NT6MT0kauxDaCIn6LTbFHiFOb74ZflR6sfLgEZmNf5vRDfIEzXqEPn96HSpBIJ2Rqh~oKiNNZGd7bkIhe5fiWw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232553"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232553/Changes_in_whole_blood_PUFA_and_their_predictors_during_recovery_from_severe_acute_malnutrition"><img alt="Research paper thumbnail of Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition" class="work-thumbnail" src="https://attachments.academia-assets.com/79406357/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232553/Changes_in_whole_blood_PUFA_and_their_predictors_during_recovery_from_severe_acute_malnutrition">Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition</a></div><div class="wp-workCard_item"><span>The British journal of nutrition</span><span>, Jan 28, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Children with severe acute malnutrition (SAM) with complications require in-patient management in...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Children with severe acute malnutrition (SAM) with complications require in-patient management including therapeutic feeding. Little attention has been given to the effects of these feeds on the essential fatty acid status of children with SAM. The objective of this study was to describe changes in the PUFA composition in whole blood in children with SAM during treatment and to determine predictors of change. This prospective study took place in a paediatric nutrition rehabilitation unit in Kampala, Uganda, and assessed whole-blood fatty acid composition of children with SAM at admission, transition, discharge and follow-up (8 and 16 weeks). ANCOVA was used to identify predictors of change in whole-blood PUFA. The study included 120 children with SAM and twenty-nine healthy control children of similar age and sex. Among the SAM children, 38 % were female and 64 % had oedema. Whole-blood n-6 PUFA proportions increased from admission to follow-up, except for arachidonic acid, which de...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="59f61fdf28eae281c2da4aeb1537db4b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406357,"asset_id":69232553,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406357/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232553"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232553"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232553; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232553]").text(description); $(".js-view-count[data-work-id=69232553]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232553; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232553']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232552"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/69232552/Associations_between_school_meal_induced_dietary_changes_and_metabolic_syndrome_markers_in_8_11_year_old_Danish_children"><img alt="Research paper thumbnail of Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/69232552/Associations_between_school_meal_induced_dietary_changes_and_metabolic_syndrome_markers_in_8_11_year_old_Danish_children">Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children</a></div><div class="wp-workCard_item"><span>European Journal of Nutrition</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes an...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), and plasma triacylglycerol despite increasing waist circumference in Danish 8-11-year-olds. This study explored whether intake or biomarkers of key dietary components in the schools meals were associated with these metabolic syndrome (MetS) markers during the 6-month intervention. Data from 7-day dietary records and measurements of whole-blood docosahexaenoic acid (DHA, 22:6n-3), blood pressure, fasting blood MetS markers, waist circumference and android/total fat mass assessed by dual-energy X-ray absorptiometry collected at baseline, 3 and 6 months from 523 children were analyzed in linear mixed-effects models adjusted for puberty, growth and fasting. After adjustment for multiple testing, whole-blood DHA was negatively associated with HOMA-IR (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.001) and triacylglycerol (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.0001). Potato intake was positively associated with waist circumference (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.01), but not with android/total fat mass (P = 0.94). Intakes of whole-grain as well as dietary fiber, protein and fat were not associated with any of the MetS markers. DHA in whole-blood, an indicator of DHA and fish intake, seemed to be the main diet-related predictor of the beneficial effects of the school meals on MetS markers. Increased potato intake was associated with increased waist circumference, but this may not only be due to an increase in abdominal fat, as no association was seen with fat distribution.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232552"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232552"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232552; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232552]").text(description); $(".js-view-count[data-work-id=69232552]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232552; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232552']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=69232552]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232552,"title":"Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children","internal_url":"https://www.academia.edu/69232552/Associations_between_school_meal_induced_dietary_changes_and_metabolic_syndrome_markers_in_8_11_year_old_Danish_children","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232551"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232551/Do_healthy_school_meals_affect_illness_allergies_and_school_attendance_in_8_to_11_year_old_children_A_cluster_randomised_controlled_study"><img alt="Research paper thumbnail of Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study" class="work-thumbnail" src="https://attachments.academia-assets.com/79406355/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232551/Do_healthy_school_meals_affect_illness_allergies_and_school_attendance_in_8_to_11_year_old_children_A_cluster_randomised_controlled_study">Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study</a></div><div class="wp-workCard_item"><span>European Journal of Clinical Nutrition</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">BACKGROUND/OBJECTIVES: A nutritionally adequate diet in childhood is important for health and res...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">BACKGROUND/OBJECTIVES: A nutritionally adequate diet in childhood is important for health and resistance of allergies and infections. This study explored the effects of school meals rich in fish, vegetables and fibre on school attendance, asthma, allergies and illness in 797 Danish 8-to 11-year-old children. No comparable studies conducted in high-income settings have been identified. SUBJECTS/METHODS: The OPUS School Meal Study was a cluster-randomised cross-over trial. Children from third and fourth grades at nine Danish schools received school meals or usual packed lunch (control) for two 3-month periods. Occurrence and duration of illnesses, asthma and allergies during the last 14 days were recorded by parental questionnaires at baseline and after each 3-month period. Self-reported well-being was assessed by visual analogue scales. RESULTS: The school meals did not affect school attendance, parent-reported occurrence or duration of asthma and allergies or self-reported well-being. The most common symptoms of illness were stomach pain (24%), headache (28%) and cold (24%). A slightly higher number of children experienced headaches in the school meal (27%) compared with the control period (22%) (P = 0.02). However, subgroup analyses showed that this effect was only seen in children eating school meals in the classroom (P = 0.007), and not in common dining areas (P = 0.2). No effect was found on other symptoms of illness. CONCLUSIONS: Provision of nutritionally balanced school meals did not affect school attendance, asthma, allergies, illness or wellbeing in 8-to 11-year-old children. The slight increase in occurrence of headaches seems to be related to the physical eating environment.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="88f5de2003f4ad2ff5e6a9b7a4e94193" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406355,"asset_id":69232551,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406355/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232551"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232551"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232551; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69232551]").text(description); $(".js-view-count[data-work-id=69232551]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69232551; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='69232551']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "88f5de2003f4ad2ff5e6a9b7a4e94193" } } $('.js-work-strip[data-work-id=69232551]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":69232551,"title":"Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study","internal_url":"https://www.academia.edu/69232551/Do_healthy_school_meals_affect_illness_allergies_and_school_attendance_in_8_to_11_year_old_children_A_cluster_randomised_controlled_study","owner_id":33562962,"coauthors_can_edit":true,"owner":{"id":33562962,"first_name":"Lotte","middle_initials":null,"last_name":"Lauritzen","page_name":"LotteLauritzen","domain_name":"ku-dk","created_at":"2015-08-03T05:18:02.013-07:00","display_name":"Lotte Lauritzen","url":"https://ku-dk.academia.edu/LotteLauritzen"},"attachments":[{"id":79406355,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/79406355/thumbnails/1.jpg","file_name":"ejcn2014263.pdf","download_url":"https://www.academia.edu/attachments/79406355/download_file","bulk_download_file_name":"Do_healthy_school_meals_affect_illness_a.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/79406355/ejcn2014263-libre.pdf?1642932588=\u0026response-content-disposition=attachment%3B+filename%3DDo_healthy_school_meals_affect_illness_a.pdf\u0026Expires=1739576854\u0026Signature=LE8Oiu4KRV3YcmlrptzjaSCzVGIddrGPiruXHo7uOkU2cGleRLQNFh1XRQHQZPnXeJ5orDSoatitu50VQq5-x5WaovrQGoiVV4uyUXrSiP8llZ4c7nznfvJK3i-DkcjC6oIR4PhbxoFToW~sJgoXvNaO~gBldY5pq2jClz0pSFkFyEwZksQ0LpWiEdei5Jcf1SVOZW9yz5VgaC9dFMPT8ZrZkWUXyEBuBOCRZWEB6F1UbRr0wvIhVZm5OuFlAzs0fNsOE8WlTUhhGrO9KIBUv8xb0uP1BlIfDai01Wji9XAJU7nbLcpGqRnrlBXAo8aMDHPuwrvbC78eXWcRBlrMIg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="69232550"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/69232550/Effect_of_storage_temperature_in_a_Cambodian_field_setting_on_the_fatty_acid_composition_in_whole_Blood"><img alt="Research paper thumbnail of Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole Blood" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/69232550/Effect_of_storage_temperature_in_a_Cambodian_field_setting_on_the_fatty_acid_composition_in_whole_Blood">Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole Blood</a></div><div class="wp-workCard_item"><span>Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Fatty acid analysis requires standardized collection and storage of samples, which can be a chall...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Fatty acid analysis requires standardized collection and storage of samples, which can be a challenge under field conditions. This study describes the effect of storage temperature on fatty acid composition in two sets of whole blood samples collected from 66 children in a rural area in Cambodia. The samples were stored with butylated hydroxytoluene at -20°C and -80°C and the latter required extra transfers due to storage facility limitation. Fatty acid composition was analyzed by high-throughput gas-chromatography and evaluated by paired t-tests and Bland-Altman plots. Total amounts of fat in -20°C and -80°C samples did not differ, but there was relatively more highly unsaturated fatty acids (15.8±2.7 vs. 14.4±2.5%, p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;0.001) and a lower n-6/n-3 ratio (6.4±1.4 vs. 6.9±1.4, p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;0.001) in the -20°C samples. Our results indicate that the importance of storage temperature should be evaluated in the context of storage facility availability and risk of temperature fluctuations during transport.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232550"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232550"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232550; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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</script> <div class="js-work-strip profile--work_container" data-work-id="69232549"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/69232549/n_3_PUFA_status_in_school_children_is_associated_with_beneficial_lipid_profile_reduced_physical_activity_and_increased_blood_pressure_in_boys"><img alt="Research paper thumbnail of n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys" class="work-thumbnail" src="https://attachments.academia-assets.com/79406392/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/69232549/n_3_PUFA_status_in_school_children_is_associated_with_beneficial_lipid_profile_reduced_physical_activity_and_increased_blood_pressure_in_boys">n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys</a></div><div class="wp-workCard_item"><span>British Journal of Nutrition</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Dietary n-3 long-chain PUFA (LC-PUFA) improve dyslipidaemia and hypertension and may affect insul...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Dietary n-3 long-chain PUFA (LC-PUFA) improve dyslipidaemia and hypertension and may affect insulin resistance and adiposity. Increasing numbers of children show signs of the metabolic syndrome (MetS), but few studies have investigated the association with n-3 LC-PUFA status. We examined the relationship between fasting whole-blood EPA or DHA (w/w% of the total fatty acids, FA%) and markers of the MetS (anthropometry, blood pressure, plasma lipids and glucose homeostasis) cross-sectionally in seventy-three 8–11-year-old Danish children from the OPUS School Meal Pilot Study (OPUS is an acronym of the project ‘Optimal well-being, development and health for Danish children through a healthy New Nordic Diet’ and is supported by a grant from the Nordea Foundation). Also, we explored the potential mediating effects of physical activity and energy intake. Girls had higher body fat percentage (BF%), diastolic blood pressure, heart rate, plasma TAG, insulin, homeostasis model assessment-insu...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="627e154a2773d11f8a13700b0167b2ea" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":79406392,"asset_id":69232549,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/79406392/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="69232549"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="69232549"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69232549; 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