CINXE.COM

<!DOCTYPE html> <html lang="en" xmlns:fb="http://www.facebook.com/2008/fbml" class="wf-loading"> <head prefix="og: https://ogp.me/ns# fb: https://ogp.me/ns/fb# academia: https://ogp.me/ns/fb/academia#"> <meta charset="utf-8"> <meta name=viewport content="width=device-width, initial-scale=1"> <meta rel="search" type="application/opensearchdescription+xml" href="/open_search.xml" title="Academia.edu"> <title>Mizanur Milon | University of Dhaka, Bangladesh - Academia.edu</title>  <link href="//a.academia-assets.com/images/favicons/favicon-production.ico" rel="shortcut icon" type="image/vnd.microsoft.icon"> <link rel="apple-touch-icon" sizes="57x57" href="//a.academia-assets.com/images/favicons/apple-touch-icon-57x57.png"> <link rel="apple-touch-icon" sizes="60x60" href="//a.academia-assets.com/images/favicons/apple-touch-icon-60x60.png"> <link rel="apple-touch-icon" sizes="72x72" href="//a.academia-assets.com/images/favicons/apple-touch-icon-72x72.png"> <link rel="apple-touch-icon" sizes="76x76" href="//a.academia-assets.com/images/favicons/apple-touch-icon-76x76.png"> <link rel="apple-touch-icon" sizes="114x114" href="//a.academia-assets.com/images/favicons/apple-touch-icon-114x114.png"> <link rel="apple-touch-icon" sizes="120x120" href="//a.academia-assets.com/images/favicons/apple-touch-icon-120x120.png"> <link rel="apple-touch-icon" sizes="144x144" href="//a.academia-assets.com/images/favicons/apple-touch-icon-144x144.png"> <link rel="apple-touch-icon" sizes="152x152" href="//a.academia-assets.com/images/favicons/apple-touch-icon-152x152.png"> <link rel="apple-touch-icon" sizes="180x180" href="//a.academia-assets.com/images/favicons/apple-touch-icon-180x180.png"> <link rel="icon" type="image/png" href="//a.academia-assets.com/images/favicons/favicon-32x32.png" sizes="32x32"> <link rel="icon" type="image/png" href="//a.academia-assets.com/images/favicons/favicon-194x194.png" sizes="194x194"> <link rel="icon" type="image/png" href="//a.academia-assets.com/images/favicons/favicon-96x96.png" sizes="96x96"> <link rel="icon" type="image/png" href="//a.academia-assets.com/images/favicons/android-chrome-192x192.png" sizes="192x192"> <link rel="icon" type="image/png" href="//a.academia-assets.com/images/favicons/favicon-16x16.png" sizes="16x16"> <link rel="manifest" href="//a.academia-assets.com/images/favicons/manifest.json"> <meta name="msapplication-TileColor" content="#2b5797"> <meta name="msapplication-TileImage" content="//a.academia-assets.com/images/favicons/mstile-144x144.png"> <meta name="theme-color" content="#ffffff"> <script> window.performance && window.performance.measure && window.performance.measure("Time To First Byte", "requestStart", "responseStart"); </script> <script> (function() { if (!window.URLSearchParams || !window.history || !window.history.replaceState) { return; } var searchParams = new URLSearchParams(window.location.search); var paramsToDelete = [ 'fs', 'sm', 'swp', 'iid', 'nbs', 'rcc', // related content category 'rcpos', // related content carousel position 'rcpg', // related carousel page 'rchid', // related content hit id 'f_ri', // research interest id, for SEO tracking 'f_fri', // featured research interest, for SEO tracking (param key without value) 'f_rid', // from research interest directory for SEO tracking 'f_loswp', // from research interest pills on LOSWP sidebar for SEO tracking 'rhid', // referrring hit id ]; if (paramsToDelete.every((key) => searchParams.get(key) === null)) { return; } paramsToDelete.forEach((key) => { searchParams.delete(key); }); var cleanUrl = new URL(window.location.href); cleanUrl.search = searchParams.toString(); history.replaceState({}, document.title, cleanUrl); })(); </script> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "profiles/works", 'action': "summary", 'controller_action': 'profiles/works#summary', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script type="text/javascript"> window.sendUserTiming = function(timingName) { if (!(window.performance && window.performance.measure)) return; var entries = window.performance.getEntriesByName(timingName, "measure"); if (entries.length !== 1) return; var timingValue = Math.round(entries[0].duration); gtag('event', 'timing_complete', { name: timingName, value: timingValue, event_category: 'User-centric', }); }; window.sendUserTiming("Time To First Byte"); </script> <meta name="csrf-param" content="authenticity_token" /> <meta name="csrf-token" content="TrCjll5N1nViyvs/4M+0wQelNLnVpjrCEbX52kpNAtMcC2nOwi5I/ja5mCTnRXU/LOlDR4A3Vof7VG/AkBK6Ng==" /> <link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/wow-77f7b87cb1583fc59aa8f94756ebfe913345937eb932042b4077563bebb5fb4b.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/social/home-9e8218e1301001388038e3fc3427ed00d079a4760ff7745d1ec1b2d59103170a.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/heading-b2b823dd904da60a48fd1bfa1defd840610c2ff414d3f39ed3af46277ab8df3b.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/button-3cea6e0ad4715ed965c49bfb15dedfc632787b32ff6d8c3a474182b231146ab7.css" /><link crossorigin="" href="https://fonts.gstatic.com/" rel="preconnect" /><link href="https://fonts.googleapis.com/css2?family=DM+Sans:ital,opsz,wght@0,9..40,100..1000;1,9..40,100..1000&family=Gupter:wght@400;500;700&family=IBM+Plex+Mono:wght@300;400&family=Material+Symbols+Outlined:opsz,wght,FILL,GRAD@20,400,0,0&display=swap" rel="stylesheet" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/common-10fa40af19d25203774df2d4a03b9b5771b45109c2304968038e88a81d1215c5.css" /> <meta name="author" content="mizanur milon" /> <meta name="description" content="Mizanur Milon, University of Dhaka, Bangladesh: 111 Followers, 75 Following, 6 Research papers. Research interests: Microbiology, Bacterial Diversity, and…" /> <meta name="google-site-verification" content="bKJMBZA7E43xhDOopFZkssMMkBRjvYERV-NaN4R6mrs" /> <script> var $controller_name = 'works'; var $action_name = "summary"; var $rails_env = 'production'; var $app_rev = '92477ec68c09d28ae4730a4143c926f074776319'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.Aedu = { hit_data: null }; window.Aedu.SiteStats = {"premium_universities_count":15276,"monthly_visitors":"113 million","monthly_visitor_count":113458213,"monthly_visitor_count_in_millions":113,"user_count":277564326,"paper_count":55203019,"paper_count_in_millions":55,"page_count":432000000,"page_count_in_millions":432,"pdf_count":16500000,"pdf_count_in_millions":16}; window.Aedu.serverRenderTime = new Date(1732845825000); window.Aedu.timeDifference = new Date().getTime() - 1732845825000; window.Aedu.isUsingCssV1 = false; window.Aedu.enableLocalization = true; window.Aedu.activateFullstory = false; window.Aedu.serviceAvailability = { status: {"attention_db":"on","bibliography_db":"on","contacts_db":"on","email_db":"on","indexability_db":"on","mentions_db":"on","news_db":"on","notifications_db":"on","offsite_mentions_db":"on","redshift":"on","redshift_exports_db":"on","related_works_db":"on","ring_db":"on","user_tests_db":"on"}, serviceEnabled: function(service) { return this.status[service] === "on"; }, readEnabled: function(service) { return this.serviceEnabled(service) || this.status[service] === "read_only"; }, }; window.Aedu.viewApmTrace = function() { // Check if x-apm-trace-id meta tag is set, and open the trace in APM // in a new window if it is. var apmTraceId = document.head.querySelector('meta[name="x-apm-trace-id"]'); if (apmTraceId) { var traceId = apmTraceId.content; // Use trace ID to construct URL, an example URL looks like: // https://app.datadoghq.com/apm/traces?query=trace_id%31298410148923562634 var apmUrl = 'https://app.datadoghq.com/apm/traces?query=trace_id%3A' + traceId; window.open(apmUrl, '_blank'); } }; </script>  <link href="https://fonts.googleapis.com/css?family=Roboto:100,100i,300,300i,400,400i,500,500i,700,700i,900,900i" rel="stylesheet"> <link href="//maxcdn.bootstrapcdn.com/font-awesome/4.3.0/css/font-awesome.min.css" rel="stylesheet"> <link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/libraries-a9675dcb01ec4ef6aa807ba772c7a5a00c1820d3ff661c1038a20f80d06bb4e4.css" /> <link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/academia-bdb9e8c097f01e611f2fc5e2f1a9dc599beede975e2ae5629983543a1726e947.css" /> <link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system_legacy-056a9113b9a0f5343d013b29ee1929d5a18be35fdcdceb616600b4db8bd20054.css" /> <script src="//a.academia-assets.com/assets/webpack_bundles/runtime-bundle-005434038af4252ca37c527588411a3d6a0eabb5f727fac83f8bbe7fd88d93bb.js"></script> <script src="//a.academia-assets.com/assets/webpack_bundles/webpack_libraries_and_infrequently_changed.wjs-bundle-bae13f9b51961d5f1e06008e39e31d0138cb31332e8c2e874c6d6a250ec2bb14.js"></script> <script src="//a.academia-assets.com/assets/webpack_bundles/core_webpack.wjs-bundle-19a25d160d01bde427443d06cd6b810c4c92c6026e7cb31519e06313eb24ed90.js"></script> <script src="//a.academia-assets.com/assets/webpack_bundles/sentry.wjs-bundle-5fe03fddca915c8ba0f7edbe64c194308e8ce5abaed7bffe1255ff37549c4808.js"></script> <script> jade = window.jade || {}; jade.helpers = window.$h; jade._ = window._; </script>  <script id="tag-manager-head-root">(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer_old','GTM-5G9JF7Z');</script>  <script> window.gptadslots = []; window.googletag = window.googletag || {}; window.googletag.cmd = window.googletag.cmd || []; </script> <script type="text/javascript"> // TODO(jacob): This should be defined, may be rare load order problem. // Checking if null is just a quick fix, will default to en if unset. // Better fix is to run this immedietely after I18n is set. if (window.I18n != null) { I18n.defaultLocale = "en"; I18n.locale = "en"; I18n.fallbacks = true; } </script> <link rel="canonical" href="https://univdhaka.academia.edu/MizanurMilon" /> </head>   <body class='c-profiles/works a-summary logged_out'>  <div id="fb-root"></div><script>window.fbAsyncInit = function() { FB.init({ appId: "2369844204", version: "v8.0", status: true, cookie: true, xfbml: true }); // Additional initialization code. if (window.InitFacebook) { // facebook.ts already loaded, set it up. window.InitFacebook(); } else { // Set a flag for facebook.ts to find when it loads. window.academiaAuthReadyFacebook = true; } };</script><script>window.fbAsyncLoad = function() { // Protection against double calling of this function if (window.FB) { return; } (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) {return;} js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); } if (!window.defer_facebook) { // Autoload if not deferred window.fbAsyncLoad(); } else { // Defer loading by 5 seconds setTimeout(function() { window.fbAsyncLoad(); }, 5000); }</script> <div id="google-root"></div><script>window.loadGoogle = function() { if (window.InitGoogle) { // google.ts already loaded, set it up. window.InitGoogle("331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b"); } else { // Set a flag for google.ts to use when it loads. window.GoogleClientID = "331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b"; } };</script><script>window.googleAsyncLoad = function() { // Protection against double calling of this function (function(d) { var js; var id = 'google-jssdk'; var ref = d.getElementsByTagName('script')[0]; if (d.getElementById(id)) { return; } js = d.createElement('script'); js.id = id; js.async = true; js.onload = loadGoogle; js.src = "https://accounts.google.com/gsi/client" ref.parentNode.insertBefore(js, ref); }(document)); } if (!window.defer_google) { // Autoload if not deferred window.googleAsyncLoad(); } else { // Defer loading by 5 seconds setTimeout(function() { window.googleAsyncLoad(); }, 5000); }</script> <div id="tag-manager-body-root">  <noscript><iframe src="https://www.googletagmanager.com/ns.html?id=GTM-5G9JF7Z" height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript>   <script> window.addEventListener('load', function() { if (document.querySelector('input[name="commit"]')) { document.querySelector('input[name="commit"]').addEventListener('click', function() { gtag('event', 'click', { event_category: 'button', event_label: 'Log In' }) }) } }); </script> </div> <script>var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "26766707" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();</script><img src="https://sb.scorecardresearch.com/p?c1=2&c2=26766707&cv=2.0&cj=1" style="position: absolute; visibility: hidden" /> <div id='react-modal'></div> <div class='DesignSystem'> <a class='u-showOnFocus' href='#site'> Skip to main content </a> </div> <div id="upgrade_ie_banner" style="display: none;"><p>Academia.edu no longer supports Internet Explorer.</p><p>To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to <a href="https://www.academia.edu/upgrade-browser">upgrade your browser</a>.</p></div><script>// Show this banner for all versions of IE if (!!window.MSInputMethodContext || /(MSIE)/.test(navigator.userAgent)) { document.getElementById('upgrade_ie_banner').style.display = 'block'; }</script> <div class="DesignSystem bootstrap ShrinkableNav"><div class="navbar navbar-default main-header"><div class="container-wrapper" id="main-header-container"><div class="container"><div class="navbar-header"><div class="nav-left-wrapper u-mt0x"><div class="nav-logo"><a data-main-header-link-target="logo_home" href="https://www.academia.edu/"><img class="visible-xs-inline-block" style="height: 24px;" alt="Academia.edu" src="//a.academia-assets.com/images/academia-logo-redesign-2015-A.svg" width="24" height="24" /><img width="145.2" height="18" class="hidden-xs" style="height: 24px;" alt="Academia.edu" src="//a.academia-assets.com/images/academia-logo-redesign-2015.svg" /></a></div><div class="nav-search"><div class="SiteSearch-wrapper select2-no-default-pills"><form class="js-SiteSearch-form DesignSystem" action="https://www.academia.edu/search" accept-charset="UTF-8" method="get"><input name="utf8" type="hidden" value="✓" autocomplete="off" /><i class="SiteSearch-icon fa fa-search u-fw700 u-positionAbsolute u-tcGrayDark"></i><input class="js-SiteSearch-form-input SiteSearch-form-input form-control" data-main-header-click-target="search_input" name="q" placeholder="Search" type="text" value="" /></form></div></div></div><div class="nav-right-wrapper pull-right"><ul class="NavLinks js-main-nav list-unstyled"><li class="NavLinks-link"><a class="js-header-login-url Button Button--inverseGray Button--sm u-mb4x" id="nav_log_in" rel="nofollow" href="https://www.academia.edu/login">Log In</a></li><li class="NavLinks-link u-p0x"><a class="Button Button--inverseGray Button--sm u-mb4x" rel="nofollow" href="https://www.academia.edu/signup">Sign Up</a></li></ul><button class="hidden-lg hidden-md hidden-sm u-ml4x navbar-toggle collapsed" data-target=".js-mobile-header-links" data-toggle="collapse" type="button"><span class="icon-bar"></span><span class="icon-bar"></span><span class="icon-bar"></span></button></div></div><div class="collapse navbar-collapse js-mobile-header-links"><ul class="nav navbar-nav"><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/login">Log In</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/signup">Sign Up</a></li><li class="u-borderColorGrayLight u-borderBottom1 js-mobile-nav-expand-trigger"><a href="#">more&nbsp<span class="caret"></span></a></li><li><ul class="js-mobile-nav-expand-section nav navbar-nav u-m0x collapse"><li class="u-borderColorGrayLight u-borderBottom1"><a rel="false" href="https://www.academia.edu/about">About</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/press">Press</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://medium.com/@academia">Blog</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="false" href="https://www.academia.edu/documents">Papers</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/terms">Terms</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/privacy">Privacy</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/copyright">Copyright</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://www.academia.edu/hiring"><i class="fa fa-briefcase"></i> We're Hiring!</a></li><li class="u-borderColorGrayLight u-borderBottom1"><a rel="nofollow" href="https://support.academia.edu/"><i class="fa fa-question-circle"></i> Help Center</a></li><li class="js-mobile-nav-collapse-trigger u-borderColorGrayLight u-borderBottom1 dropup" style="display:none"><a href="#">less&nbsp<span class="caret"></span></a></li></ul></li></ul></div></div></div><script>(function(){ var $moreLink = $(".js-mobile-nav-expand-trigger"); var $lessLink = $(".js-mobile-nav-collapse-trigger"); var $section = $('.js-mobile-nav-expand-section'); $moreLink.click(function(ev){ ev.preventDefault(); $moreLink.hide(); $lessLink.show(); $section.collapse('show'); }); $lessLink.click(function(ev){ ev.preventDefault(); $moreLink.show(); $lessLink.hide(); $section.collapse('hide'); }); })() if ($a.is_logged_in() || false) { new Aedu.NavigationController({ el: '.js-main-nav', showHighlightedNotification: false }); } else { $(".js-header-login-url").attr("href", $a.loginUrlWithRedirect()); } Aedu.autocompleteSearch = new AutocompleteSearch({el: '.js-SiteSearch-form'});</script></div></div> <div id='site' class='fixed'> <div id="content" class="clearfix"> <script>document.addEventListener('DOMContentLoaded', function(){ var $dismissible = $(".dismissible_banner"); $dismissible.click(function(ev) { $dismissible.hide(); }); });</script> <script src="//a.academia-assets.com/assets/webpack_bundles/profile.wjs-bundle-e032f1d55548c2f2dee4eac9fe52f38beaf13471f2298bb2ea82725ae930b83c.js" defer="defer"></script><script>Aedu.rankings = { showPaperRankingsLink: false } $viewedUser = Aedu.User.set_viewed( {"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon","photo":"https://0.academia-photos.com/4716963/1992839/5396516/s65_mizanur.milon.jpg","has_photo":true,"department":{"id":88728,"name":"Microbiology","url":"https://univdhaka.academia.edu/Departments/Microbiology/Documents","university":{"id":2599,"name":"University of Dhaka, Bangladesh","url":"https://univdhaka.academia.edu/"}},"position":"Graduate Student","position_id":3,"is_analytics_public":true,"interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":332754,"name":"Bacterial Diversity","url":"https://www.academia.edu/Documents/in/Bacterial_Diversity"},{"id":58054,"name":"Environmental Sciences","url":"https://www.academia.edu/Documents/in/Environmental_Sciences"},{"id":4542,"name":"Probiotics","url":"https://www.academia.edu/Documents/in/Probiotics"},{"id":30583,"name":"Fish Nutrition","url":"https://www.academia.edu/Documents/in/Fish_Nutrition"}]} ); if ($a.is_logged_in() && $viewedUser.is_current_user()) { $('body').addClass('profile-viewed-by-owner'); } $socialProfiles = []</script><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://univdhaka.academia.edu/MizanurMilon","location":"/MizanurMilon","scheme":"https","host":"univdhaka.academia.edu","port":null,"pathname":"/MizanurMilon","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div class="js-react-on-rails-component" style="display:none" data-component-name="ProfileCheckPaperUpdate" data-props="{}" data-trace="false" data-dom-id="ProfileCheckPaperUpdate-react-component-412e01ba-1944-4d2b-a217-e9ceb260b6ec"></div> <div id="ProfileCheckPaperUpdate-react-component-412e01ba-1944-4d2b-a217-e9ceb260b6ec"></div> <div class="DesignSystem"><div class="onsite-ping" id="onsite-ping"></div></div><div class="profile-user-info DesignSystem"><div class="social-profile-container"><div class="left-panel-container"><div class="user-info-component-wrapper"><div class="user-summary-cta-container"><div class="user-summary-container"><div class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" alt="Mizanur Milon" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/4716963/1992839/5396516/s200_mizanur.milon.jpg" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Mizanur Milon</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://univdhaka.academia.edu/">University of Dhaka, Bangladesh</a>, <a class="u-tcGrayDarker" href="https://univdhaka.academia.edu/Departments/Microbiology/Documents">Microbiology</a>, <span class="u-tcGrayDarker">Graduate Student</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" data-follow-user-fname="Mizanur" data-follow-user-id="4716963" data-follow-user-source="profile_button" data-has-google="false"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">add</span>Follow</button><button class="ds2-5-button hidden profile-cta-button grow js-profile-unfollow-button" data-broccoli-component="user-info.unfollow-button" data-click-track="profile-user-info-unfollow-button" data-unfollow-user-id="4716963"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">done</span>Following</button></div></div><div class="user-stats-container"><a><div class="stat-container js-profile-followers"><p class="label">Followers</p><p class="data">111</p></div></a><a><div class="stat-container js-profile-followees" data-broccoli-component="user-info.followees-count" data-click-track="profile-expand-user-info-following"><p class="label">Following</p><p class="data">75</p></div></a><a href="https://univdhaka.academia.edu/MizanurMilon/Analytics"><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></a></div><div class="user-bio-container"><div class="profile-bio fake-truncate js-profile-about" style="margin: 0px;"><b>Address: </b>Bangladesh<br /><div class="js-profile-less-about u-linkUnstyled u-tcGrayDarker u-textDecorationUnderline u-displayNone">less</div></div></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="4716963" href="https://www.academia.edu/Documents/in/Microbiology"><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://univdhaka.academia.edu/MizanurMilon","location":"/MizanurMilon","scheme":"https","host":"univdhaka.academia.edu","port":null,"pathname":"/MizanurMilon","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Microbiology"]}" data-trace="false" data-dom-id="Pill-react-component-748880c5-d75d-428d-9a16-e95e961e30ec"></div> <div id="Pill-react-component-748880c5-d75d-428d-9a16-e95e961e30ec"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="4716963" href="https://www.academia.edu/Documents/in/Bacterial_Diversity"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Bacterial Diversity"]}" data-trace="false" data-dom-id="Pill-react-component-bc0b828e-7432-4d6f-bec9-cff340a2f118"></div> <div id="Pill-react-component-bc0b828e-7432-4d6f-bec9-cff340a2f118"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="4716963" href="https://www.academia.edu/Documents/in/Environmental_Sciences"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Environmental Sciences"]}" data-trace="false" data-dom-id="Pill-react-component-ad529cd9-a391-46ac-8cd2-74b488879f81"></div> <div id="Pill-react-component-ad529cd9-a391-46ac-8cd2-74b488879f81"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="4716963" href="https://www.academia.edu/Documents/in/Probiotics"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Probiotics"]}" data-trace="false" data-dom-id="Pill-react-component-4d7bd1c5-c84b-430c-9f0f-ef975f615b01"></div> <div id="Pill-react-component-4d7bd1c5-c84b-430c-9f0f-ef975f615b01"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="4716963" href="https://www.academia.edu/Documents/in/Fish_Nutrition"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Fish Nutrition"]}" data-trace="false" data-dom-id="Pill-react-component-8823b53c-8b6e-4f83-8ac0-46a0f0ab66b2"></div> <div id="Pill-react-component-8823b53c-8b6e-4f83-8ac0-46a0f0ab66b2"></div> </a></div></div></div></div><div class="right-panel-container"><div class="user-content-wrapper"><div class="uploads-container" id="social-redesign-work-container"><div class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Mizanur Milon</h3></div><div class="js-work-strip profile--work_container" data-work-id="78641594"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78641594/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food"><img alt="Research paper thumbnail of Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78641594/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food">Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food</a></div><div class="wp-workCard_item"><span>British Microbiology Research Journal</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78641594"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78641594"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78641594; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78641594]").text(description); $(".js-view-count[data-work-id=78641594]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78641594; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78641594']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 78641594, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=78641594]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78641594,"title":"Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food","translated_title":"","metadata":{"publisher":"Sciencedomain International","publication_date":{"day":null,"month":null,"year":2015,"errors":{}},"publication_name":"British Microbiology Research Journal"},"translated_abstract":null,"internal_url":"https://www.academia.edu/78641594/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food","translated_internal_url":"","created_at":"2022-05-06T20:08:14.691-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78641585"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78641585/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen"><img alt="Research paper thumbnail of Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen" class="work-thumbnail" src="https://attachments.academia-assets.com/85619359/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78641585/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen">Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen</a></div><div class="wp-workCard_item"><span>International Journal of Biomedical and Advance Research</span><span>, 2013</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="52bdaad43aed3a3422ca29d24b982dde" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85619359,"asset_id":78641585,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85619359/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78641585"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78641585"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78641585; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78641585]").text(description); $(".js-view-count[data-work-id=78641585]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78641585; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78641585']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 78641585, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "52bdaad43aed3a3422ca29d24b982dde" } } $('.js-work-strip[data-work-id=78641585]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78641585,"title":"Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen","translated_title":"","metadata":{"publisher":"Scholar Science Journals","publication_date":{"day":null,"month":null,"year":2013,"errors":{}},"publication_name":"International Journal of Biomedical and Advance Research"},"translated_abstract":null,"internal_url":"https://www.academia.edu/78641585/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_internal_url":"","created_at":"2022-05-06T20:07:50.332-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":85619359,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85619359/thumbnails/1.jpg","file_name":"319.pdf","download_url":"https://www.academia.edu/attachments/85619359/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85619359/319-libre.pdf?1651893448=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=KboIfcLVu-jsw4K0D2775mr09HkYlkceu3greZFmSID2TVmvagAXQFiG07YDSWHhm5U2OqYoUuKzenlnvAAzNkZ43b4fwlcRDTWQ4RueiI5o-jHz~o6vdprdV6UEmUTab9KvvqXZ17KcfhV6S2lm4gi5EymNE0lp4cBI6uvHZ3ABmrpt8xkXB0udH7VbPpDW1jmE0xneCqXVbMl9FA8zfrfOC32QSCVgE2cBd8PLbruG4zG-yJD4x0I11-z0GkUSrcGpwXhFAxWSxOAndmbroGC5BunU36RNyGCXIha-4HMgA3q3pHHufv8wIaSXKtgENuTHLPZiXB~9JDLgaAVCpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":85619359,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85619359/thumbnails/1.jpg","file_name":"319.pdf","download_url":"https://www.academia.edu/attachments/85619359/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85619359/319-libre.pdf?1651893448=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=KboIfcLVu-jsw4K0D2775mr09HkYlkceu3greZFmSID2TVmvagAXQFiG07YDSWHhm5U2OqYoUuKzenlnvAAzNkZ43b4fwlcRDTWQ4RueiI5o-jHz~o6vdprdV6UEmUTab9KvvqXZ17KcfhV6S2lm4gi5EymNE0lp4cBI6uvHZ3ABmrpt8xkXB0udH7VbPpDW1jmE0xneCqXVbMl9FA8zfrfOC32QSCVgE2cBd8PLbruG4zG-yJD4x0I11-z0GkUSrcGpwXhFAxWSxOAndmbroGC5BunU36RNyGCXIha-4HMgA3q3pHHufv8wIaSXKtgENuTHLPZiXB~9JDLgaAVCpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":68,"name":"Bioengineering","url":"https://www.academia.edu/Documents/in/Bioengineering"},{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics"},{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology"},{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology"},{"id":3216,"name":"Genomics","url":"https://www.academia.edu/Documents/in/Genomics"},{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":180467,"name":"Cronobacter","url":"https://www.academia.edu/Documents/in/Cronobacter"},{"id":1897808,"name":"Cronobacter Sakazakii","url":"https://www.academia.edu/Documents/in/Cronobacter_Sakazakii"},{"id":3034676,"name":"International Journal of Biomedical and Advance Research","url":"https://www.academia.edu/Documents/in/International_Journal_of_Biomedical_and_Advance_Research"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="10136762"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/10136762/Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food"><img alt="Research paper thumbnail of Sress tolerant virulent strains of Cronobacter sakazakii from food" class="work-thumbnail" src="https://attachments.academia-assets.com/36248961/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/10136762/Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food">Sress tolerant virulent strains of Cronobacter sakazakii from food</a></div><div class="wp-workCard_item"><span>Biological Research</span><span>, Nov 25, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstract Background: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstract <br />Background: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was <br />to isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh. <br />Result: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical <br />characteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp. <br />specific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately <br />high antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates <br />were capable of producing biofilm (strong biofilm producer), extracellular protease and siderophores, curli expression, <br />haemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant <br />resistance to human serum, can tolerate high concentration of salt, bile and DNase production. Most of them <br />produced enterotoxins of different molecular weight. The isolates pose significant serological cross-reactivity with <br />other gram negative pathogens such as serotypes of Salmonella spp., Shigella boydii, Shigella sonnei, Shigella flexneri <br />and Vibrio cholerae. They had significant tolerance to high temperature, low pH, dryness and osmotic stress. <br />Conclusion: Special attention should be given in ensuring hygiene in production and post-processing to prevent <br />contamination of food with such stress-tolerant virulent Cronobacter sakazakii. <br />Keywords: Cronobacter, Food, Virulent, Bangladesh</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fb9a0d311bec54878ee78678d7e0485f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":36248961,"asset_id":10136762,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/36248961/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="10136762"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="10136762"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 10136762; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=10136762]").text(description); $(".js-view-count[data-work-id=10136762]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 10136762; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='10136762']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 10136762, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fb9a0d311bec54878ee78678d7e0485f" } } $('.js-work-strip[data-work-id=10136762]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":10136762,"title":"Sress tolerant virulent strains of Cronobacter sakazakii from food","translated_title":"","metadata":{"abstract":"Abstract\r\nBackground: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was\r\nto isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh.\r\nResult: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical\r\ncharacteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp.\r\nspecific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately\r\nhigh antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates\r\nwere capable of producing biofilm (strong biofilm producer), extracellular protease and siderophores, curli expression,\r\nhaemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant\r\nresistance to human serum, can tolerate high concentration of salt, bile and DNase production. Most of them\r\nproduced enterotoxins of different molecular weight. The isolates pose significant serological cross-reactivity with\r\nother gram negative pathogens such as serotypes of Salmonella spp., Shigella boydii, Shigella sonnei, Shigella flexneri\r\nand Vibrio cholerae. They had significant tolerance to high temperature, low pH, dryness and osmotic stress.\r\nConclusion: Special attention should be given in ensuring hygiene in production and post-processing to prevent\r\ncontamination of food with such stress-tolerant virulent Cronobacter sakazakii.\r\nKeywords: Cronobacter, Food, Virulent, Bangladesh","publication_date":{"day":25,"month":11,"year":2014,"errors":{}},"publication_name":"Biological Research"},"translated_abstract":"Abstract\r\nBackground: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was\r\nto isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh.\r\nResult: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical\r\ncharacteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp.\r\nspecific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately\r\nhigh antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates\r\nwere capable of producing biofilm (strong biofilm producer), extracellular protease and siderophores, curli expression,\r\nhaemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant\r\nresistance to human serum, can tolerate high concentration of salt, bile and DNase production. Most of them\r\nproduced enterotoxins of different molecular weight. The isolates pose significant serological cross-reactivity with\r\nother gram negative pathogens such as serotypes of Salmonella spp., Shigella boydii, Shigella sonnei, Shigella flexneri\r\nand Vibrio cholerae. They had significant tolerance to high temperature, low pH, dryness and osmotic stress.\r\nConclusion: Special attention should be given in ensuring hygiene in production and post-processing to prevent\r\ncontamination of food with such stress-tolerant virulent Cronobacter sakazakii.\r\nKeywords: Cronobacter, Food, Virulent, Bangladesh","internal_url":"https://www.academia.edu/10136762/Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food","translated_internal_url":"","created_at":"2015-01-12T23:54:51.765-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":36248961,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/36248961/thumbnails/1.jpg","file_name":"Cronobacter_sakazakii_Paper-bmc.pdf","download_url":"https://www.academia.edu/attachments/36248961/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Sress_tolerant_virulent_strains_of_Crono.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/36248961/Cronobacter_sakazakii_Paper-bmc-libre.pdf?1421137424=\u0026response-content-disposition=attachment%3B+filename%3DSress_tolerant_virulent_strains_of_Crono.pdf\u0026Expires=1732849425\u0026Signature=DCOhMNpHyFsm-RpWqUArnQcI3I7-1Q-noMmQpaJB~3FhPWys3GvGx1gJTYiQQNQTLTgUbQ8TGbvvw8t09uQUmbwespoxDzIi6-4AEsyVb5RAN~HO0~f-1EUwZ6PW9hGQhLEjFEG~rysUyfK3GxTc~XoWIhaEwXcaqP0e6WuVlSjHesdW8lnoW6j3TPo3c5GS1cnO8yhIMqZxA-ikoxs3u4qM586PUsZLxUgWZrTratwekNkIOFjBOGV09nMMiKczqwSFBnMgBY49tT4ajDK2QF1u3z5ijkHGvCMobd7l4jOlhR~5GfQOlWpmTCckU6ED4e7O9T492uoT0-S84qRjUg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food","translated_slug":"","page_count":12,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":36248961,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/36248961/thumbnails/1.jpg","file_name":"Cronobacter_sakazakii_Paper-bmc.pdf","download_url":"https://www.academia.edu/attachments/36248961/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Sress_tolerant_virulent_strains_of_Crono.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/36248961/Cronobacter_sakazakii_Paper-bmc-libre.pdf?1421137424=\u0026response-content-disposition=attachment%3B+filename%3DSress_tolerant_virulent_strains_of_Crono.pdf\u0026Expires=1732849425\u0026Signature=DCOhMNpHyFsm-RpWqUArnQcI3I7-1Q-noMmQpaJB~3FhPWys3GvGx1gJTYiQQNQTLTgUbQ8TGbvvw8t09uQUmbwespoxDzIi6-4AEsyVb5RAN~HO0~f-1EUwZ6PW9hGQhLEjFEG~rysUyfK3GxTc~XoWIhaEwXcaqP0e6WuVlSjHesdW8lnoW6j3TPo3c5GS1cnO8yhIMqZxA-ikoxs3u4qM586PUsZLxUgWZrTratwekNkIOFjBOGV09nMMiKczqwSFBnMgBY49tT4ajDK2QF1u3z5ijkHGvCMobd7l4jOlhR~5GfQOlWpmTCckU6ED4e7O9T492uoT0-S84qRjUg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1444,"name":"Environmental microbiology","url":"https://www.academia.edu/Documents/in/Environmental_microbiology"},{"id":6947,"name":"Medical Microbiology","url":"https://www.academia.edu/Documents/in/Medical_Microbiology"},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="8464737"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/8464737/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food"><img alt="Research paper thumbnail of Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food" class="work-thumbnail" src="https://attachments.academia-assets.com/34850790/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/8464737/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food">Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food</a></div><div class="wp-workCard_item"><span>Scciencedomain international</span><span>, Sep 9, 2014</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="50d75f91b856b85eaa14664e32790e90" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":34850790,"asset_id":8464737,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/34850790/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="8464737"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="8464737"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8464737; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8464737]").text(description); $(".js-view-count[data-work-id=8464737]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8464737; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='8464737']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 8464737, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "50d75f91b856b85eaa14664e32790e90" } } $('.js-work-strip[data-work-id=8464737]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":8464737,"title":"Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food","translated_title":"","metadata":{"grobid_abstract":"Aims: This study was conducted to determine the occurrence of serologically cross-reactive enterobacteriaceae in food samples. Place and Duration of Study: This study was conducted in Industrial Microbiology Laboratory, IFST, BCSIR, Dhaka, Bangladesh during January-November, 2013. Methodology: 14 Enterobacteriaceae was isolated from food samples and identified. Serological reaction was determined by slide agglutination method. Results: Among 14 isolates, 6 were identified to be Cronobacter spp., 3 to be Shigella spp., 2 to be Enterobacter spp., 2 to be Escherichia coli and 1 as Klebsiella spp. Three of the isolates belonging to Cronobacter showed extremely strong cross-reactivity with Salmonella spp., Shigella spp. and Vibrio cholerae. Other isolates gave relatively weak but significant cross-reactions. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of cell surface protein also showed similar bands in the isolates as type strains of Salmonella, Shigella and Vibrio cholerae.","publication_date":{"day":9,"month":9,"year":2014,"errors":{}},"publication_name":"Scciencedomain international","grobid_abstract_attachment_id":34850790},"translated_abstract":null,"internal_url":"https://www.academia.edu/8464737/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food","translated_internal_url":"","created_at":"2014-09-23T19:32:04.135-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":34850790,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/34850790/thumbnails/1.jpg","file_name":"Mizan_paper_on_cross_reactivity.pdf","download_url":"https://www.academia.edu/attachments/34850790/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Occurrence_of_Enterobacteriaceae_with_Se.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/34850790/Mizan_paper_on_cross_reactivity-libre.pdf?1411527763=\u0026response-content-disposition=attachment%3B+filename%3DOccurrence_of_Enterobacteriaceae_with_Se.pdf\u0026Expires=1732849425\u0026Signature=UPZAD6Sa450B4SowDtmVUVXhW2gQWQ86yALpqIRx4cyDfPHJ7xxQf8ATMlIExRFnIMoQprYCfl5r233etJw43S5Pzfv3YSK6T5xT-0aVS-7-rO-~uHVCkAPtGcf-lbcgqpQDRt1FQ1UfAQoiMw8I1-8px81H~4YI0In5OVo9DqgS2bk5r-W7k2ifmeH2yTqhfpJCk2W9~SsRMU-F2uSTkQEriPeRch-X~SkPwx~zNRWwL~oh7FCkSyyjnsoigLtVCo0~yjMu6XfQldjSrDwOPYt6hzuLCODofJ1ISarm0mv3lzkPmy6vnhYZ0wi4jomGzC4-yBA5tEOdKiopzY98gA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":34850790,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/34850790/thumbnails/1.jpg","file_name":"Mizan_paper_on_cross_reactivity.pdf","download_url":"https://www.academia.edu/attachments/34850790/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Occurrence_of_Enterobacteriaceae_with_Se.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/34850790/Mizan_paper_on_cross_reactivity-libre.pdf?1411527763=\u0026response-content-disposition=attachment%3B+filename%3DOccurrence_of_Enterobacteriaceae_with_Se.pdf\u0026Expires=1732849425\u0026Signature=UPZAD6Sa450B4SowDtmVUVXhW2gQWQ86yALpqIRx4cyDfPHJ7xxQf8ATMlIExRFnIMoQprYCfl5r233etJw43S5Pzfv3YSK6T5xT-0aVS-7-rO-~uHVCkAPtGcf-lbcgqpQDRt1FQ1UfAQoiMw8I1-8px81H~4YI0In5OVo9DqgS2bk5r-W7k2ifmeH2yTqhfpJCk2W9~SsRMU-F2uSTkQEriPeRch-X~SkPwx~zNRWwL~oh7FCkSyyjnsoigLtVCo0~yjMu6XfQldjSrDwOPYt6hzuLCODofJ1ISarm0mv3lzkPmy6vnhYZ0wi4jomGzC4-yBA5tEOdKiopzY98gA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="5604123"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/5604123/Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh"><img alt="Research paper thumbnail of Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh" class="work-thumbnail" src="https://attachments.academia-assets.com/32680895/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/5604123/Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh">Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh</a></div><div class="wp-workCard_item"><span>International Journal of Microbiology and Immunology Research</span><span>, Jan 2014</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4b66532473b4247caaf8bf1fe0e01a2e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":32680895,"asset_id":5604123,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/32680895/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="5604123"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="5604123"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 5604123; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=5604123]").text(description); $(".js-view-count[data-work-id=5604123]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 5604123; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='5604123']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 5604123, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4b66532473b4247caaf8bf1fe0e01a2e" } } $('.js-work-strip[data-work-id=5604123]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":5604123,"title":"Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh","translated_title":"","metadata":{"grobid_abstract":"Enterobacteriaceae (Klebsiella, Enterobacter Shigella, Escherichia and Citrobacter) are pathogens responsible for a wide range of infections. The aim of this study was to determine the antimicrobial resistance and virulence properties of Enterobacteriaceae in food samples of Bangladesh. Fortyfood samples such as milk powder, horlicks, honey, chocolates and biscuits were included. Five genera of Enterobacteriaceae including Shigella, Escherichia, Klebsiella, Enterobacter and Citrobacter were found in 12 among 40 food samples. Among 12 isolates, two Klebsiella, three Enterobacter, three Citrobacter, three Shigella and one Escherichia were identified on the basis of biochemical tests and Carbohydrate utilization assay according to Bergey's Manual of Systematic Bacteriology. These strains were found to have moderately high antibiotic resistance against vancomycin, nitrofurantoin, penicillin G, imipenem, ampicillin adnd neomycin. These isolates can be considered as virulent as they demonstrated many virulence properties. Most of the isolates were capable of producing extracellular protease, curli expression, haemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant resistance to human serum, can tolerate high concentration of salt and bile. This study concludes that some of the food products in Bangladesh are contaminated with pathogenic Enterobacteriaceae and thus special attention should be given in ensuring hygiene in production and post-processing.","publication_date":{"day":null,"month":1,"year":2014,"errors":{}},"publication_name":"International Journal of Microbiology and Immunology Research","grobid_abstract_attachment_id":32680895},"translated_abstract":null,"internal_url":"https://www.academia.edu/5604123/Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh","translated_internal_url":"","created_at":"2014-01-04T13:39:48.591-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":32680895,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/32680895/thumbnails/1.jpg","file_name":"Fakruddin_et_al.pdf","download_url":"https://www.academia.edu/attachments/32680895/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Antimicrobial_resistance_and_virulence_f.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/32680895/Fakruddin_et_al-libre.pdf?1391212884=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_resistance_and_virulence_f.pdf\u0026Expires=1732849425\u0026Signature=bqOTfvHlmPxyc5-8~YGQ9CiuqpoLQCts-A9KMAcEPxRAaNttlbgydDyLhAe4UXvZFZVOd85iLNeLyrUJOdE4iVlmEowbq-GhPWPmZFQQULFmeybN6L5D3cEp4fCRsjh1OMstEE4elSY1~OonIpEWo4ocweuYtJ5n11uPq~vk9TpcYlISIRJjIJ4htcukv00Zy8fOaPc5Z~Mnf5HAknRCEiEXm3OUOTXRykGY1N2Vo2ZTolFnrF3XQle-vDowz~hnH4jO76vSBkGB76ttqz3MesMVNgeBCJ7N8qWc9lBhz43ouiXJUxQx-Np8zVIy43F6SlrQ~2YpmVKXKrYX6m-c4A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":32680895,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/32680895/thumbnails/1.jpg","file_name":"Fakruddin_et_al.pdf","download_url":"https://www.academia.edu/attachments/32680895/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Antimicrobial_resistance_and_virulence_f.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/32680895/Fakruddin_et_al-libre.pdf?1391212884=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_resistance_and_virulence_f.pdf\u0026Expires=1732849425\u0026Signature=bqOTfvHlmPxyc5-8~YGQ9CiuqpoLQCts-A9KMAcEPxRAaNttlbgydDyLhAe4UXvZFZVOd85iLNeLyrUJOdE4iVlmEowbq-GhPWPmZFQQULFmeybN6L5D3cEp4fCRsjh1OMstEE4elSY1~OonIpEWo4ocweuYtJ5n11uPq~vk9TpcYlISIRJjIJ4htcukv00Zy8fOaPc5Z~Mnf5HAknRCEiEXm3OUOTXRykGY1N2Vo2ZTolFnrF3XQle-vDowz~hnH4jO76vSBkGB76ttqz3MesMVNgeBCJ7N8qWc9lBhz43ouiXJUxQx-Np8zVIy43F6SlrQ~2YpmVKXKrYX6m-c4A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="3992509"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/3992509/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen"><img alt="Research paper thumbnail of Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen" class="work-thumbnail" src="https://attachments.academia-assets.com/31545636/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/3992509/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen">Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen</a></div><div class="wp-workCard_item"><span>International Journal of Biomedical and Advance Research</span><span>, Jul 2013</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0df3fac3e28bfda3992b0e4488bf10cf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":31545636,"asset_id":3992509,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/31545636/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="3992509"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="3992509"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 3992509; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=3992509]").text(description); $(".js-view-count[data-work-id=3992509]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 3992509; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='3992509']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 3992509, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0df3fac3e28bfda3992b0e4488bf10cf" } } $('.js-work-strip[data-work-id=3992509]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":3992509,"title":"Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen","translated_title":"","metadata":{"grobid_abstract":"Cronobacter sakazakii (Enterobacter sakazakii) is an emerging pathogen that causes necrotizing enterocolitis, sepsis, and meningitis. This bacterium is opportunistic pathogen and is linked with life-threatening infections in neonates and elderly persons. It is considered as ubiquitous organism and can be found in a broad range of foods \u0026 food ingredients and in water, in a variety of areas, including hospitals and houses though outbreaks most commonly associated with the ingestion of contaminated powdered infant formula (PIF). International Commission on Microbiological Specifications for Foods has ranked C. sakazakii a \"severe hazard for restricted populations.\" It poses high tolerance to environmental stresses such as osmotic stress, elevated temperature etc. and decontamination processes and has broad antibiotic resistance and resistance to bile salts and disinfectants. Cronobacter sakazakii may survive in macrophage cells and efficiently attach to and invade epithelial cell lines, produce exopolysaccharide, form biofilm and has active efflux pumps. Controlling the organism in the production environment, thereby reducing dissemination, necessitates the provision of suitable diagnostic tools. Appropriate measures by parents, food and infant formula manufacturers, and health care providers, as well as understanding of the pathogenesis, are important in the prevention of C. sakazakii-related infections.","publication_date":{"day":null,"month":7,"year":2013,"errors":{}},"publication_name":"International Journal of Biomedical and Advance Research","grobid_abstract_attachment_id":31545636},"translated_abstract":null,"internal_url":"https://www.academia.edu/3992509/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_internal_url":"","created_at":"2013-07-09T23:06:13.414-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":31545636,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/31545636/thumbnails/1.jpg","file_name":"356-1654-1-PB.pdf","download_url":"https://www.academia.edu/attachments/31545636/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/31545636/356-1654-1-PB-libre.pdf?1392299779=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=LMyWc44mLY6T6nKItCQXr4~ihW04ekPUvm9tbHebs7rwnB8-W6OUf3h7nZ2fDshkYdvkQyI3pS1wYzBs7eilND9gM0YiTFZ0db2rddLL4nPPMAYzP5fvMD58AzmiGWDWLUGBWH0q3ATFlfow6HDQS52dyUIpINSe~jqrRv-LR1wjqct4s~hgcTfVhLEVGCGd~T1YBkcOmCTzj5x2~NzmkbaoldV1O1ptzhyzD3Hnd8HJ9ZE0PKEuupXETpMGYyK~jwpKHqcpLlJJBv-ZaDY5-lgr26goiVzMUqoqrE3Snkld4ctbfq9vlEuSyvzJqiG1kZR80xCN5CvsDDYSLHyhtw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":31545636,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/31545636/thumbnails/1.jpg","file_name":"356-1654-1-PB.pdf","download_url":"https://www.academia.edu/attachments/31545636/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/31545636/356-1654-1-PB-libre.pdf?1392299779=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=LMyWc44mLY6T6nKItCQXr4~ihW04ekPUvm9tbHebs7rwnB8-W6OUf3h7nZ2fDshkYdvkQyI3pS1wYzBs7eilND9gM0YiTFZ0db2rddLL4nPPMAYzP5fvMD58AzmiGWDWLUGBWH0q3ATFlfow6HDQS52dyUIpINSe~jqrRv-LR1wjqct4s~hgcTfVhLEVGCGd~T1YBkcOmCTzj5x2~NzmkbaoldV1O1ptzhyzD3Hnd8HJ9ZE0PKEuupXETpMGYyK~jwpKHqcpLlJJBv-ZaDY5-lgr26goiVzMUqoqrE3Snkld4ctbfq9vlEuSyvzJqiG1kZR80xCN5CvsDDYSLHyhtw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="615135" id="papers"><div class="js-work-strip profile--work_container" data-work-id="78641594"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78641594/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food"><img alt="Research paper thumbnail of Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78641594/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food">Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food</a></div><div class="wp-workCard_item"><span>British Microbiology Research Journal</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78641594"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78641594"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78641594; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78641594]").text(description); $(".js-view-count[data-work-id=78641594]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78641594; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78641594']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 78641594, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=78641594]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78641594,"title":"Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food","translated_title":"","metadata":{"publisher":"Sciencedomain International","publication_date":{"day":null,"month":null,"year":2015,"errors":{}},"publication_name":"British Microbiology Research Journal"},"translated_abstract":null,"internal_url":"https://www.academia.edu/78641594/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food","translated_internal_url":"","created_at":"2022-05-06T20:08:14.691-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_Food","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="78641585"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/78641585/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen"><img alt="Research paper thumbnail of Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen" class="work-thumbnail" src="https://attachments.academia-assets.com/85619359/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/78641585/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen">Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen</a></div><div class="wp-workCard_item"><span>International Journal of Biomedical and Advance Research</span><span>, 2013</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="52bdaad43aed3a3422ca29d24b982dde" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":85619359,"asset_id":78641585,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/85619359/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="78641585"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="78641585"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78641585; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78641585]").text(description); $(".js-view-count[data-work-id=78641585]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78641585; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='78641585']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 78641585, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "52bdaad43aed3a3422ca29d24b982dde" } } $('.js-work-strip[data-work-id=78641585]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":78641585,"title":"Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen","translated_title":"","metadata":{"publisher":"Scholar Science Journals","publication_date":{"day":null,"month":null,"year":2013,"errors":{}},"publication_name":"International Journal of Biomedical and Advance Research"},"translated_abstract":null,"internal_url":"https://www.academia.edu/78641585/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_internal_url":"","created_at":"2022-05-06T20:07:50.332-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":85619359,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85619359/thumbnails/1.jpg","file_name":"319.pdf","download_url":"https://www.academia.edu/attachments/85619359/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85619359/319-libre.pdf?1651893448=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=KboIfcLVu-jsw4K0D2775mr09HkYlkceu3greZFmSID2TVmvagAXQFiG07YDSWHhm5U2OqYoUuKzenlnvAAzNkZ43b4fwlcRDTWQ4RueiI5o-jHz~o6vdprdV6UEmUTab9KvvqXZ17KcfhV6S2lm4gi5EymNE0lp4cBI6uvHZ3ABmrpt8xkXB0udH7VbPpDW1jmE0xneCqXVbMl9FA8zfrfOC32QSCVgE2cBd8PLbruG4zG-yJD4x0I11-z0GkUSrcGpwXhFAxWSxOAndmbroGC5BunU36RNyGCXIha-4HMgA3q3pHHufv8wIaSXKtgENuTHLPZiXB~9JDLgaAVCpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":85619359,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85619359/thumbnails/1.jpg","file_name":"319.pdf","download_url":"https://www.academia.edu/attachments/85619359/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85619359/319-libre.pdf?1651893448=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=KboIfcLVu-jsw4K0D2775mr09HkYlkceu3greZFmSID2TVmvagAXQFiG07YDSWHhm5U2OqYoUuKzenlnvAAzNkZ43b4fwlcRDTWQ4RueiI5o-jHz~o6vdprdV6UEmUTab9KvvqXZ17KcfhV6S2lm4gi5EymNE0lp4cBI6uvHZ3ABmrpt8xkXB0udH7VbPpDW1jmE0xneCqXVbMl9FA8zfrfOC32QSCVgE2cBd8PLbruG4zG-yJD4x0I11-z0GkUSrcGpwXhFAxWSxOAndmbroGC5BunU36RNyGCXIha-4HMgA3q3pHHufv8wIaSXKtgENuTHLPZiXB~9JDLgaAVCpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":68,"name":"Bioengineering","url":"https://www.academia.edu/Documents/in/Bioengineering"},{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics"},{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology"},{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology"},{"id":3216,"name":"Genomics","url":"https://www.academia.edu/Documents/in/Genomics"},{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":180467,"name":"Cronobacter","url":"https://www.academia.edu/Documents/in/Cronobacter"},{"id":1897808,"name":"Cronobacter Sakazakii","url":"https://www.academia.edu/Documents/in/Cronobacter_Sakazakii"},{"id":3034676,"name":"International Journal of Biomedical and Advance Research","url":"https://www.academia.edu/Documents/in/International_Journal_of_Biomedical_and_Advance_Research"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="10136762"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/10136762/Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food"><img alt="Research paper thumbnail of Sress tolerant virulent strains of Cronobacter sakazakii from food" class="work-thumbnail" src="https://attachments.academia-assets.com/36248961/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/10136762/Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food">Sress tolerant virulent strains of Cronobacter sakazakii from food</a></div><div class="wp-workCard_item"><span>Biological Research</span><span>, Nov 25, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstract Background: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstract <br />Background: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was <br />to isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh. <br />Result: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical <br />characteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp. <br />specific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately <br />high antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates <br />were capable of producing biofilm (strong biofilm producer), extracellular protease and siderophores, curli expression, <br />haemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant <br />resistance to human serum, can tolerate high concentration of salt, bile and DNase production. Most of them <br />produced enterotoxins of different molecular weight. The isolates pose significant serological cross-reactivity with <br />other gram negative pathogens such as serotypes of Salmonella spp., Shigella boydii, Shigella sonnei, Shigella flexneri <br />and Vibrio cholerae. They had significant tolerance to high temperature, low pH, dryness and osmotic stress. <br />Conclusion: Special attention should be given in ensuring hygiene in production and post-processing to prevent <br />contamination of food with such stress-tolerant virulent Cronobacter sakazakii. <br />Keywords: Cronobacter, Food, Virulent, Bangladesh</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fb9a0d311bec54878ee78678d7e0485f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":36248961,"asset_id":10136762,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/36248961/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="10136762"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="10136762"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 10136762; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=10136762]").text(description); $(".js-view-count[data-work-id=10136762]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 10136762; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='10136762']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 10136762, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fb9a0d311bec54878ee78678d7e0485f" } } $('.js-work-strip[data-work-id=10136762]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":10136762,"title":"Sress tolerant virulent strains of Cronobacter sakazakii from food","translated_title":"","metadata":{"abstract":"Abstract\r\nBackground: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was\r\nto isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh.\r\nResult: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical\r\ncharacteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp.\r\nspecific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately\r\nhigh antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates\r\nwere capable of producing biofilm (strong biofilm producer), extracellular protease and siderophores, curli expression,\r\nhaemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant\r\nresistance to human serum, can tolerate high concentration of salt, bile and DNase production. Most of them\r\nproduced enterotoxins of different molecular weight. The isolates pose significant serological cross-reactivity with\r\nother gram negative pathogens such as serotypes of Salmonella spp., Shigella boydii, Shigella sonnei, Shigella flexneri\r\nand Vibrio cholerae. They had significant tolerance to high temperature, low pH, dryness and osmotic stress.\r\nConclusion: Special attention should be given in ensuring hygiene in production and post-processing to prevent\r\ncontamination of food with such stress-tolerant virulent Cronobacter sakazakii.\r\nKeywords: Cronobacter, Food, Virulent, Bangladesh","publication_date":{"day":25,"month":11,"year":2014,"errors":{}},"publication_name":"Biological Research"},"translated_abstract":"Abstract\r\nBackground: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was\r\nto isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh.\r\nResult: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical\r\ncharacteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp.\r\nspecific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately\r\nhigh antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates\r\nwere capable of producing biofilm (strong biofilm producer), extracellular protease and siderophores, curli expression,\r\nhaemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant\r\nresistance to human serum, can tolerate high concentration of salt, bile and DNase production. Most of them\r\nproduced enterotoxins of different molecular weight. The isolates pose significant serological cross-reactivity with\r\nother gram negative pathogens such as serotypes of Salmonella spp., Shigella boydii, Shigella sonnei, Shigella flexneri\r\nand Vibrio cholerae. They had significant tolerance to high temperature, low pH, dryness and osmotic stress.\r\nConclusion: Special attention should be given in ensuring hygiene in production and post-processing to prevent\r\ncontamination of food with such stress-tolerant virulent Cronobacter sakazakii.\r\nKeywords: Cronobacter, Food, Virulent, Bangladesh","internal_url":"https://www.academia.edu/10136762/Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food","translated_internal_url":"","created_at":"2015-01-12T23:54:51.765-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":36248961,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/36248961/thumbnails/1.jpg","file_name":"Cronobacter_sakazakii_Paper-bmc.pdf","download_url":"https://www.academia.edu/attachments/36248961/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Sress_tolerant_virulent_strains_of_Crono.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/36248961/Cronobacter_sakazakii_Paper-bmc-libre.pdf?1421137424=\u0026response-content-disposition=attachment%3B+filename%3DSress_tolerant_virulent_strains_of_Crono.pdf\u0026Expires=1732849425\u0026Signature=DCOhMNpHyFsm-RpWqUArnQcI3I7-1Q-noMmQpaJB~3FhPWys3GvGx1gJTYiQQNQTLTgUbQ8TGbvvw8t09uQUmbwespoxDzIi6-4AEsyVb5RAN~HO0~f-1EUwZ6PW9hGQhLEjFEG~rysUyfK3GxTc~XoWIhaEwXcaqP0e6WuVlSjHesdW8lnoW6j3TPo3c5GS1cnO8yhIMqZxA-ikoxs3u4qM586PUsZLxUgWZrTratwekNkIOFjBOGV09nMMiKczqwSFBnMgBY49tT4ajDK2QF1u3z5ijkHGvCMobd7l4jOlhR~5GfQOlWpmTCckU6ED4e7O9T492uoT0-S84qRjUg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Sress_tolerant_virulent_strains_of_Cronobacter_sakazakii_from_food","translated_slug":"","page_count":12,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":36248961,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/36248961/thumbnails/1.jpg","file_name":"Cronobacter_sakazakii_Paper-bmc.pdf","download_url":"https://www.academia.edu/attachments/36248961/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Sress_tolerant_virulent_strains_of_Crono.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/36248961/Cronobacter_sakazakii_Paper-bmc-libre.pdf?1421137424=\u0026response-content-disposition=attachment%3B+filename%3DSress_tolerant_virulent_strains_of_Crono.pdf\u0026Expires=1732849425\u0026Signature=DCOhMNpHyFsm-RpWqUArnQcI3I7-1Q-noMmQpaJB~3FhPWys3GvGx1gJTYiQQNQTLTgUbQ8TGbvvw8t09uQUmbwespoxDzIi6-4AEsyVb5RAN~HO0~f-1EUwZ6PW9hGQhLEjFEG~rysUyfK3GxTc~XoWIhaEwXcaqP0e6WuVlSjHesdW8lnoW6j3TPo3c5GS1cnO8yhIMqZxA-ikoxs3u4qM586PUsZLxUgWZrTratwekNkIOFjBOGV09nMMiKczqwSFBnMgBY49tT4ajDK2QF1u3z5ijkHGvCMobd7l4jOlhR~5GfQOlWpmTCckU6ED4e7O9T492uoT0-S84qRjUg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1444,"name":"Environmental microbiology","url":"https://www.academia.edu/Documents/in/Environmental_microbiology"},{"id":6947,"name":"Medical Microbiology","url":"https://www.academia.edu/Documents/in/Medical_Microbiology"},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="8464737"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/8464737/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food"><img alt="Research paper thumbnail of Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food" class="work-thumbnail" src="https://attachments.academia-assets.com/34850790/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/8464737/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food">Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food</a></div><div class="wp-workCard_item"><span>Scciencedomain international</span><span>, Sep 9, 2014</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="50d75f91b856b85eaa14664e32790e90" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":34850790,"asset_id":8464737,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/34850790/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="8464737"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="8464737"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8464737; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8464737]").text(description); $(".js-view-count[data-work-id=8464737]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8464737; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='8464737']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 8464737, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "50d75f91b856b85eaa14664e32790e90" } } $('.js-work-strip[data-work-id=8464737]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":8464737,"title":"Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food","translated_title":"","metadata":{"grobid_abstract":"Aims: This study was conducted to determine the occurrence of serologically cross-reactive enterobacteriaceae in food samples. Place and Duration of Study: This study was conducted in Industrial Microbiology Laboratory, IFST, BCSIR, Dhaka, Bangladesh during January-November, 2013. Methodology: 14 Enterobacteriaceae was isolated from food samples and identified. Serological reaction was determined by slide agglutination method. Results: Among 14 isolates, 6 were identified to be Cronobacter spp., 3 to be Shigella spp., 2 to be Enterobacter spp., 2 to be Escherichia coli and 1 as Klebsiella spp. Three of the isolates belonging to Cronobacter showed extremely strong cross-reactivity with Salmonella spp., Shigella spp. and Vibrio cholerae. Other isolates gave relatively weak but significant cross-reactions. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of cell surface protein also showed similar bands in the isolates as type strains of Salmonella, Shigella and Vibrio cholerae.","publication_date":{"day":9,"month":9,"year":2014,"errors":{}},"publication_name":"Scciencedomain international","grobid_abstract_attachment_id":34850790},"translated_abstract":null,"internal_url":"https://www.academia.edu/8464737/Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food","translated_internal_url":"","created_at":"2014-09-23T19:32:04.135-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":34850790,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/34850790/thumbnails/1.jpg","file_name":"Mizan_paper_on_cross_reactivity.pdf","download_url":"https://www.academia.edu/attachments/34850790/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Occurrence_of_Enterobacteriaceae_with_Se.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/34850790/Mizan_paper_on_cross_reactivity-libre.pdf?1411527763=\u0026response-content-disposition=attachment%3B+filename%3DOccurrence_of_Enterobacteriaceae_with_Se.pdf\u0026Expires=1732849425\u0026Signature=UPZAD6Sa450B4SowDtmVUVXhW2gQWQ86yALpqIRx4cyDfPHJ7xxQf8ATMlIExRFnIMoQprYCfl5r233etJw43S5Pzfv3YSK6T5xT-0aVS-7-rO-~uHVCkAPtGcf-lbcgqpQDRt1FQ1UfAQoiMw8I1-8px81H~4YI0In5OVo9DqgS2bk5r-W7k2ifmeH2yTqhfpJCk2W9~SsRMU-F2uSTkQEriPeRch-X~SkPwx~zNRWwL~oh7FCkSyyjnsoigLtVCo0~yjMu6XfQldjSrDwOPYt6hzuLCODofJ1ISarm0mv3lzkPmy6vnhYZ0wi4jomGzC4-yBA5tEOdKiopzY98gA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Occurrence_of_Enterobacteriaceae_with_Serological_Cross_Reactivity_towards_Salmonella_spp_Shigella_spp_and_Vibrio_cholerae_in_food","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":34850790,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/34850790/thumbnails/1.jpg","file_name":"Mizan_paper_on_cross_reactivity.pdf","download_url":"https://www.academia.edu/attachments/34850790/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Occurrence_of_Enterobacteriaceae_with_Se.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/34850790/Mizan_paper_on_cross_reactivity-libre.pdf?1411527763=\u0026response-content-disposition=attachment%3B+filename%3DOccurrence_of_Enterobacteriaceae_with_Se.pdf\u0026Expires=1732849425\u0026Signature=UPZAD6Sa450B4SowDtmVUVXhW2gQWQ86yALpqIRx4cyDfPHJ7xxQf8ATMlIExRFnIMoQprYCfl5r233etJw43S5Pzfv3YSK6T5xT-0aVS-7-rO-~uHVCkAPtGcf-lbcgqpQDRt1FQ1UfAQoiMw8I1-8px81H~4YI0In5OVo9DqgS2bk5r-W7k2ifmeH2yTqhfpJCk2W9~SsRMU-F2uSTkQEriPeRch-X~SkPwx~zNRWwL~oh7FCkSyyjnsoigLtVCo0~yjMu6XfQldjSrDwOPYt6hzuLCODofJ1ISarm0mv3lzkPmy6vnhYZ0wi4jomGzC4-yBA5tEOdKiopzY98gA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="5604123"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/5604123/Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh"><img alt="Research paper thumbnail of Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh" class="work-thumbnail" src="https://attachments.academia-assets.com/32680895/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/5604123/Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh">Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh</a></div><div class="wp-workCard_item"><span>International Journal of Microbiology and Immunology Research</span><span>, Jan 2014</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4b66532473b4247caaf8bf1fe0e01a2e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":32680895,"asset_id":5604123,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/32680895/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="5604123"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="5604123"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 5604123; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=5604123]").text(description); $(".js-view-count[data-work-id=5604123]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 5604123; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='5604123']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 5604123, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4b66532473b4247caaf8bf1fe0e01a2e" } } $('.js-work-strip[data-work-id=5604123]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":5604123,"title":"Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh","translated_title":"","metadata":{"grobid_abstract":"Enterobacteriaceae (Klebsiella, Enterobacter Shigella, Escherichia and Citrobacter) are pathogens responsible for a wide range of infections. The aim of this study was to determine the antimicrobial resistance and virulence properties of Enterobacteriaceae in food samples of Bangladesh. Fortyfood samples such as milk powder, horlicks, honey, chocolates and biscuits were included. Five genera of Enterobacteriaceae including Shigella, Escherichia, Klebsiella, Enterobacter and Citrobacter were found in 12 among 40 food samples. Among 12 isolates, two Klebsiella, three Enterobacter, three Citrobacter, three Shigella and one Escherichia were identified on the basis of biochemical tests and Carbohydrate utilization assay according to Bergey's Manual of Systematic Bacteriology. These strains were found to have moderately high antibiotic resistance against vancomycin, nitrofurantoin, penicillin G, imipenem, ampicillin adnd neomycin. These isolates can be considered as virulent as they demonstrated many virulence properties. Most of the isolates were capable of producing extracellular protease, curli expression, haemolysin, haemagglutinin, mannose resistant haemagglutinin, had high cell surface hydrophobicity, significant resistance to human serum, can tolerate high concentration of salt and bile. This study concludes that some of the food products in Bangladesh are contaminated with pathogenic Enterobacteriaceae and thus special attention should be given in ensuring hygiene in production and post-processing.","publication_date":{"day":null,"month":1,"year":2014,"errors":{}},"publication_name":"International Journal of Microbiology and Immunology Research","grobid_abstract_attachment_id":32680895},"translated_abstract":null,"internal_url":"https://www.academia.edu/5604123/Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh","translated_internal_url":"","created_at":"2014-01-04T13:39:48.591-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":32680895,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/32680895/thumbnails/1.jpg","file_name":"Fakruddin_et_al.pdf","download_url":"https://www.academia.edu/attachments/32680895/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Antimicrobial_resistance_and_virulence_f.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/32680895/Fakruddin_et_al-libre.pdf?1391212884=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_resistance_and_virulence_f.pdf\u0026Expires=1732849425\u0026Signature=bqOTfvHlmPxyc5-8~YGQ9CiuqpoLQCts-A9KMAcEPxRAaNttlbgydDyLhAe4UXvZFZVOd85iLNeLyrUJOdE4iVlmEowbq-GhPWPmZFQQULFmeybN6L5D3cEp4fCRsjh1OMstEE4elSY1~OonIpEWo4ocweuYtJ5n11uPq~vk9TpcYlISIRJjIJ4htcukv00Zy8fOaPc5Z~Mnf5HAknRCEiEXm3OUOTXRykGY1N2Vo2ZTolFnrF3XQle-vDowz~hnH4jO76vSBkGB76ttqz3MesMVNgeBCJ7N8qWc9lBhz43ouiXJUxQx-Np8zVIy43F6SlrQ~2YpmVKXKrYX6m-c4A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Antimicrobial_resistance_and_virulence_factors_of_enterobacteriaceae_isolated_from_food_samples_of_Bangladesh","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":32680895,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/32680895/thumbnails/1.jpg","file_name":"Fakruddin_et_al.pdf","download_url":"https://www.academia.edu/attachments/32680895/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Antimicrobial_resistance_and_virulence_f.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/32680895/Fakruddin_et_al-libre.pdf?1391212884=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_resistance_and_virulence_f.pdf\u0026Expires=1732849425\u0026Signature=bqOTfvHlmPxyc5-8~YGQ9CiuqpoLQCts-A9KMAcEPxRAaNttlbgydDyLhAe4UXvZFZVOd85iLNeLyrUJOdE4iVlmEowbq-GhPWPmZFQQULFmeybN6L5D3cEp4fCRsjh1OMstEE4elSY1~OonIpEWo4ocweuYtJ5n11uPq~vk9TpcYlISIRJjIJ4htcukv00Zy8fOaPc5Z~Mnf5HAknRCEiEXm3OUOTXRykGY1N2Vo2ZTolFnrF3XQle-vDowz~hnH4jO76vSBkGB76ttqz3MesMVNgeBCJ7N8qWc9lBhz43ouiXJUxQx-Np8zVIy43F6SlrQ~2YpmVKXKrYX6m-c4A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="3992509"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/3992509/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen"><img alt="Research paper thumbnail of Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen" class="work-thumbnail" src="https://attachments.academia-assets.com/31545636/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/3992509/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen">Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen</a></div><div class="wp-workCard_item"><span>International Journal of Biomedical and Advance Research</span><span>, Jul 2013</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0df3fac3e28bfda3992b0e4488bf10cf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":31545636,"asset_id":3992509,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/31545636/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="3992509"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="3992509"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 3992509; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=3992509]").text(description); $(".js-view-count[data-work-id=3992509]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 3992509; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='3992509']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 3992509, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0df3fac3e28bfda3992b0e4488bf10cf" } } $('.js-work-strip[data-work-id=3992509]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":3992509,"title":"Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen","translated_title":"","metadata":{"grobid_abstract":"Cronobacter sakazakii (Enterobacter sakazakii) is an emerging pathogen that causes necrotizing enterocolitis, sepsis, and meningitis. This bacterium is opportunistic pathogen and is linked with life-threatening infections in neonates and elderly persons. It is considered as ubiquitous organism and can be found in a broad range of foods \u0026 food ingredients and in water, in a variety of areas, including hospitals and houses though outbreaks most commonly associated with the ingestion of contaminated powdered infant formula (PIF). International Commission on Microbiological Specifications for Foods has ranked C. sakazakii a \"severe hazard for restricted populations.\" It poses high tolerance to environmental stresses such as osmotic stress, elevated temperature etc. and decontamination processes and has broad antibiotic resistance and resistance to bile salts and disinfectants. Cronobacter sakazakii may survive in macrophage cells and efficiently attach to and invade epithelial cell lines, produce exopolysaccharide, form biofilm and has active efflux pumps. Controlling the organism in the production environment, thereby reducing dissemination, necessitates the provision of suitable diagnostic tools. Appropriate measures by parents, food and infant formula manufacturers, and health care providers, as well as understanding of the pathogenesis, are important in the prevention of C. sakazakii-related infections.","publication_date":{"day":null,"month":7,"year":2013,"errors":{}},"publication_name":"International Journal of Biomedical and Advance Research","grobid_abstract_attachment_id":31545636},"translated_abstract":null,"internal_url":"https://www.academia.edu/3992509/Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_internal_url":"","created_at":"2013-07-09T23:06:13.414-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":4716963,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":31545636,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/31545636/thumbnails/1.jpg","file_name":"356-1654-1-PB.pdf","download_url":"https://www.academia.edu/attachments/31545636/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/31545636/356-1654-1-PB-libre.pdf?1392299779=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=LMyWc44mLY6T6nKItCQXr4~ihW04ekPUvm9tbHebs7rwnB8-W6OUf3h7nZ2fDshkYdvkQyI3pS1wYzBs7eilND9gM0YiTFZ0db2rddLL4nPPMAYzP5fvMD58AzmiGWDWLUGBWH0q3ATFlfow6HDQS52dyUIpINSe~jqrRv-LR1wjqct4s~hgcTfVhLEVGCGd~T1YBkcOmCTzj5x2~NzmkbaoldV1O1ptzhyzD3Hnd8HJ9ZE0PKEuupXETpMGYyK~jwpKHqcpLlJJBv-ZaDY5-lgr26goiVzMUqoqrE3Snkld4ctbfq9vlEuSyvzJqiG1kZR80xCN5CvsDDYSLHyhtw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Cronobacter_sakazakii_Enterobacter_sakazakii_An_Emerging_Foodborne_Pathogen","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":4716963,"first_name":"Mizanur","middle_initials":null,"last_name":"Milon","page_name":"MizanurMilon","domain_name":"univdhaka","created_at":"2013-07-01T18:18:13.239-07:00","display_name":"Mizanur Milon","url":"https://univdhaka.academia.edu/MizanurMilon"},"attachments":[{"id":31545636,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/31545636/thumbnails/1.jpg","file_name":"356-1654-1-PB.pdf","download_url":"https://www.academia.edu/attachments/31545636/download_file?st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&st=MTczMjg0NTgyNSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Cronobacter_sakazakii_Enterobacter_sakaz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/31545636/356-1654-1-PB-libre.pdf?1392299779=\u0026response-content-disposition=attachment%3B+filename%3DCronobacter_sakazakii_Enterobacter_sakaz.pdf\u0026Expires=1732849425\u0026Signature=LMyWc44mLY6T6nKItCQXr4~ihW04ekPUvm9tbHebs7rwnB8-W6OUf3h7nZ2fDshkYdvkQyI3pS1wYzBs7eilND9gM0YiTFZ0db2rddLL4nPPMAYzP5fvMD58AzmiGWDWLUGBWH0q3ATFlfow6HDQS52dyUIpINSe~jqrRv-LR1wjqct4s~hgcTfVhLEVGCGd~T1YBkcOmCTzj5x2~NzmkbaoldV1O1ptzhyzD3Hnd8HJ9ZE0PKEuupXETpMGYyK~jwpKHqcpLlJJBv-ZaDY5-lgr26goiVzMUqoqrE3Snkld4ctbfq9vlEuSyvzJqiG1kZR80xCN5CvsDDYSLHyhtw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/google_contacts-0dfb882d836b94dbcb4a2d123d6933fc9533eda5be911641f20b4eb428429600.js"], function() { // from javascript_helper.rb $('.js-google-connect-button').click(function(e) { e.preventDefault(); GoogleContacts.authorize_and_show_contacts(); Aedu.Dismissibles.recordClickthrough("WowProfileImportContactsPrompt"); }); $('.js-update-biography-button').click(function(e) { e.preventDefault(); Aedu.Dismissibles.recordClickthrough("UpdateUserBiographyPrompt"); $.ajax({ url: $r.api_v0_profiles_update_about_path({ subdomain_param: 'api', about: "", }), type: 'PUT', success: function(response) { location.reload(); } }); }); $('.js-work-creator-button').click(function (e) { e.preventDefault(); window.location = $r.upload_funnel_document_path({ source: encodeURIComponent(""), }); }); $('.js-video-upload-button').click(function (e) { e.preventDefault(); window.location = $r.upload_funnel_video_path({ source: encodeURIComponent(""), }); }); $('.js-do-this-later-button').click(function() { $(this).closest('.js-profile-nag-panel').remove(); Aedu.Dismissibles.recordDismissal("WowProfileImportContactsPrompt"); }); $('.js-update-biography-do-this-later-button').click(function(){ $(this).closest('.js-profile-nag-panel').remove(); Aedu.Dismissibles.recordDismissal("UpdateUserBiographyPrompt"); }); $('.wow-profile-mentions-upsell--close').click(function(){ $('.wow-profile-mentions-upsell--panel').hide(); Aedu.Dismissibles.recordDismissal("WowProfileMentionsUpsell"); }); $('.wow-profile-mentions-upsell--button').click(function(){ Aedu.Dismissibles.recordClickthrough("WowProfileMentionsUpsell"); }); new WowProfile.SocialRedesignUserWorks({ initialWorksOffset: 20, allWorksOffset: 20, maxSections: 1 }) }); </script> </div></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile_edit-5ea339ee107c863779f560dd7275595239fed73f1a13d279d2b599a28c0ecd33.js","https://a.academia-assets.com/assets/add_coauthor-22174b608f9cb871d03443cafa7feac496fb50d7df2d66a53f5ee3c04ba67f53.js","https://a.academia-assets.com/assets/tab-dcac0130902f0cc2d8cb403714dd47454f11fc6fb0e99ae6a0827b06613abc20.js","https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js"], function() { // from javascript_helper.rb window.ae = window.ae || {}; window.ae.WowProfile = window.ae.WowProfile || {}; if(Aedu.User.current && Aedu.User.current.id === $viewedUser.id) { window.ae.WowProfile.current_user_edit = {}; new WowProfileEdit.EditUploadView({ el: '.js-edit-upload-button-wrapper', model: window.$current_user, }); new AddCoauthor.AddCoauthorsController(); } var userInfoView = new WowProfile.SocialRedesignUserInfo({ recaptcha_key: "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB" }); WowProfile.router = new WowProfile.Router({ userInfoView: userInfoView }); Backbone.history.start({ pushState: true, root: "/" + $viewedUser.page_name }); new WowProfile.UserWorksNav() }); </script> </div> <div class="bootstrap login"><div class="modal fade login-modal" id="login-modal"><div class="login-modal-dialog modal-dialog"><div class="modal-content"><div class="modal-header"><button class="close close" data-dismiss="modal" type="button"><span aria-hidden="true">×</span><span class="sr-only">Close</span></button><h4 class="modal-title text-center"><strong>Log In</strong></h4></div><div class="modal-body"><div class="row"><div class="col-xs-10 col-xs-offset-1"><button class="btn btn-fb btn-lg btn-block btn-v-center-content" id="login-facebook-oauth-button"><svg style="float: left; width: 19px; line-height: 1em; margin-right: .3em;" aria-hidden="true" focusable="false" data-prefix="fab" data-icon="facebook-square" class="svg-inline--fa fa-facebook-square fa-w-14" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 448 512"><path fill="currentColor" d="M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z"></path></svg><small><strong>Log in</strong> with <strong>Facebook</strong></small></button><br /><button class="btn btn-google btn-lg btn-block btn-v-center-content" id="login-google-oauth-button"><svg style="float: left; width: 22px; line-height: 1em; margin-right: .3em;" aria-hidden="true" focusable="false" data-prefix="fab" data-icon="google-plus" class="svg-inline--fa fa-google-plus fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M256,8C119.1,8,8,119.1,8,256S119.1,504,256,504,504,392.9,504,256,392.9,8,256,8ZM185.3,380a124,124,0,0,1,0-248c31.3,0,60.1,11,83,32.3l-33.6,32.6c-13.2-12.9-31.3-19.1-49.4-19.1-42.9,0-77.2,35.5-77.2,78.1S142.3,334,185.3,334c32.6,0,64.9-19.1,70.1-53.3H185.3V238.1H302.2a109.2,109.2,0,0,1,1.9,20.7c0,70.8-47.5,121.2-118.8,121.2ZM415.5,273.8v35.5H380V273.8H344.5V238.3H380V202.8h35.5v35.5h35.2v35.5Z"></path></svg><small><strong>Log in</strong> with <strong>Google</strong></small></button><br /><style type="text/css">.sign-in-with-apple-button { width: 100%; height: 52px; border-radius: 3px; border: 1px solid black; cursor: pointer; }</style><script src="https://appleid.cdn-apple.com/appleauth/static/jsapi/appleid/1/en_US/appleid.auth.js" type="text/javascript"></script><div class="sign-in-with-apple-button" data-border="false" data-color="white" id="appleid-signin"><span   ="Sign Up with Apple" class="u-fs11"></span></div><script>AppleID.auth.init({ clientId: 'edu.academia.applesignon', scope: 'name email', redirectURI: 'https://www.academia.edu/sessions', state: "43f259d13f94463d7f49d696eabd7fe2114e3d2c0ed1142820f8b8b623328958", });</script><script>// Hacky way of checking if on fast loswp if (window.loswp == null) { (function() { const Google = window?.Aedu?.Auth?.OauthButton?.Login?.Google; const Facebook = window?.Aedu?.Auth?.OauthButton?.Login?.Facebook; if (Google) { new Google({ el: '#login-google-oauth-button', rememberMeCheckboxId: 'remember_me', track: null }); } if (Facebook) { new Facebook({ el: '#login-facebook-oauth-button', rememberMeCheckboxId: 'remember_me', track: null }); } })(); }</script></div></div></div><div class="modal-body"><div class="row"><div class="col-xs-10 col-xs-offset-1"><div class="hr-heading login-hr-heading"><span class="hr-heading-text">or</span></div></div></div></div><div class="modal-body"><div class="row"><div class="col-xs-10 col-xs-offset-1"><form class="js-login-form" action="https://www.academia.edu/sessions" accept-charset="UTF-8" method="post"><input name="utf8" type="hidden" value="✓" autocomplete="off" /><input type="hidden" name="authenticity_token" value="Y5nM+ZUjBw2Pjd0Epapv0SuGIGeGb8r8C4FS+RIai9oxIgahCUCZhtv+vh+iIK4vAMpXmdP+prnhYMTjyEUzPw==" autocomplete="off" /><div class="form-group"><label class="control-label" for="login-modal-email-input" style="font-size: 14px;">Email</label><input class="form-control" id="login-modal-email-input" name="login" type="email" /></div><div class="form-group"><label class="control-label" for="login-modal-password-input" style="font-size: 14px;">Password</label><input class="form-control" id="login-modal-password-input" name="password" type="password" /></div><input type="hidden" name="post_login_redirect_url" id="post_login_redirect_url" value="https://univdhaka.academia.edu/MizanurMilon" autocomplete="off" /><div class="checkbox"><label><input type="checkbox" name="remember_me" id="remember_me" value="1" checked="checked" /><small style="font-size: 12px; margin-top: 2px; display: inline-block;">Remember me on this computer</small></label></div><br><input type="submit" name="commit" value="Log In" class="btn btn-primary btn-block btn-lg js-login-submit" data-disable-with="Log In" /></br></form><script>typeof window?.Aedu?.recaptchaManagedForm === 'function' && window.Aedu.recaptchaManagedForm( document.querySelector('.js-login-form'), document.querySelector('.js-login-submit') );</script><small style="font-size: 12px;"><br />or <a data-target="#login-modal-reset-password-container" data-toggle="collapse" href="javascript:void(0)">reset password</a></small><div class="collapse" id="login-modal-reset-password-container"><br /><div class="well margin-0x"><form class="js-password-reset-form" action="https://www.academia.edu/reset_password" accept-charset="UTF-8" method="post"><input name="utf8" type="hidden" value="✓" autocomplete="off" /><input type="hidden" name="authenticity_token" value="veTrc2hHogddrus+O9kwpF/PuEKv1ZY7Qhsue+mWDDXvXyEr9CQ8jAndiCU8U/FadIPPvPpE+n6o+rhhM8m00A==" autocomplete="off" /><p>Enter the email address you signed up with and we'll email you a reset link.</p><div class="form-group"><input class="form-control" name="email" type="email" /></div><script src="https://recaptcha.net/recaptcha/api.js" async defer></script> <script> var invisibleRecaptchaSubmit = function () { var closestForm = function (ele) { var curEle = ele.parentNode; while (curEle.nodeName !== 'FORM' && curEle.nodeName !== 'BODY'){ curEle = curEle.parentNode; } return curEle.nodeName === 'FORM' ? curEle : null }; var eles = document.getElementsByClassName('g-recaptcha'); if (eles.length > 0) { var form = closestForm(eles[0]); if (form) { form.submit(); } } }; </script> <input type="submit" data-sitekey="6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj" data-callback="invisibleRecaptchaSubmit" class="g-recaptcha btn btn-primary btn-block" value="Email me a link" value=""/> </form></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/collapse-45805421cf446ca5adf7aaa1935b08a3a8d1d9a6cc5d91a62a2a3a00b20b3e6a.js"], function() { // from javascript_helper.rb $("#login-modal-reset-password-container").on("shown.bs.collapse", function() { $(this).find("input[type=email]").focus(); }); }); </script> </div></div></div><div class="modal-footer"><div class="text-center"><small style="font-size: 12px;">Need an account? <a rel="nofollow" href="https://www.academia.edu/signup">Click here to sign up</a></small></div></div></div></div></div></div><script>// If we are on subdomain or non-bootstrapped page, redirect to login page instead of showing modal (function(){ if (typeof $ === 'undefined') return; var host = window.location.hostname; if ((host === $domain || host === "www."+$domain) && (typeof $().modal === 'function')) { $("#nav_log_in").click(function(e) { // Don't follow the link and open the modal e.preventDefault(); $("#login-modal").on('shown.bs.modal', function() { $(this).find("#login-modal-email-input").focus() }).modal('show'); }); } })()</script> <div class="bootstrap" id="footer"><div class="footer-content clearfix text-center padding-top-7x" style="width:100%;"><ul class="footer-links-secondary footer-links-wide list-inline margin-bottom-1x"><li><a href="https://www.academia.edu/about">About</a></li><li><a href="https://www.academia.edu/press">Press</a></li><li><a rel="nofollow" href="https://medium.com/academia">Blog</a></li><li><a href="https://www.academia.edu/documents">Papers</a></li><li><a href="https://www.academia.edu/topics">Topics</a></li><li><a href="https://www.academia.edu/journals">Academia.edu Journals</a></li><li><a rel="nofollow" href="https://www.academia.edu/hiring"><svg style="width: 13px; height: 13px;" aria-hidden="true" focusable="false" data-prefix="fas" data-icon="briefcase" class="svg-inline--fa fa-briefcase fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M320 336c0 8.84-7.16 16-16 16h-96c-8.84 0-16-7.16-16-16v-48H0v144c0 25.6 22.4 48 48 48h416c25.6 0 48-22.4 48-48V288H320v48zm144-208h-80V80c0-25.6-22.4-48-48-48H176c-25.6 0-48 22.4-48 48v48H48c-25.6 0-48 22.4-48 48v80h512v-80c0-25.6-22.4-48-48-48zm-144 0H192V96h128v32z"></path></svg> <strong>We're Hiring!</strong></a></li><li><a rel="nofollow" href="https://support.academia.edu/"><svg style="width: 12px; height: 12px;" aria-hidden="true" focusable="false" data-prefix="fas" data-icon="question-circle" class="svg-inline--fa fa-question-circle fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z"></path></svg> <strong>Help Center</strong></a></li></ul><ul class="footer-links-tertiary list-inline margin-bottom-1x"><li class="small">Find new research papers in:</li><li class="small"><a href="https://www.academia.edu/Documents/in/Physics">Physics</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Biology">Biology</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Health_Sciences">Health Sciences</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Ecology">Ecology</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Earth_Sciences">Earth Sciences</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Cognitive_Science">Cognitive Science</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Mathematics">Mathematics</a></li><li class="small"><a href="https://www.academia.edu/Documents/in/Computer_Science">Computer Science</a></li></ul></div></div><div class="DesignSystem" id="credit" style="width:100%;"><ul class="u-pl0x footer-links-legal list-inline"><li><a rel="nofollow" href="https://www.academia.edu/terms">Terms</a></li><li><a rel="nofollow" href="https://www.academia.edu/privacy">Privacy</a></li><li><a rel="nofollow" href="https://www.academia.edu/copyright">Copyright</a></li><li>Academia ©2024</li></ul></div><script> //<![CDATA[ window.detect_gmtoffset = true; window.Academia && window.Academia.set_gmtoffset && Academia.set_gmtoffset('/gmtoffset'); //]]> </script> <div id='overlay_background'></div> <div id='bootstrap-modal-container' class='bootstrap'></div> <div id='ds-modal-container' class='bootstrap DesignSystem'></div> <div id='full-screen-modal'></div> </div> </body> </html>