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Cut the lard or shortening into cubes, add to flour and use finger tips to mix lard into flour until the mixture resembles crumbs. Add chilled water and knead until a smooth dough ball is formed. If mixture is too sticky add 1 tbsp of flour at a time until smooth non sticky dough ball is formed. Try not the handle the dough too long to prevent the lard from melting from warmth of your hand. Cover water dough with cling wrap and let rest for 30 mins." }, { "@type": "HowToStep", "text": "To make the oil dough first sieve the low gluten flour into mixing bowl. Add in cubed lard or shortening and use fingertips to mix until the mixture resembles crumbs. Bring mixture together to form dough ball. If too dry to form ball add 1-2 tbsp chilled water. Again try not the warm the dough up too much. Weigh out dough in .5 oz (15g) pieces and roll each into a ball. Cover with cling flim to keep from drying." }, { "@type": "HowToStep", "text": "Weigh out the now rested water dough into .9 oz (25g) portions and roll each piece into a ball. On a lightly floured surface roll out a ball of water dough into a 2 inch circle. Take 1 ball of oil dough and place onto middle of flattened water dough. Use hand to mold and press the water dough around the oil dough while using fingers of other hand to pull and press the water dough up and over to completely enclose the oil dough. Pinch firmly to close, then press the pinched up portion over and flatten down." }, { "@type": "HowToStep", "text": "On a lightly floured surface roll the dough within dough out into a 1/8 inch thick long oval. Roll up this oval from bottom to top. You'll end up with something that looks like a short cigar. Set aside under cling wrap for 15 mins to rest. Repeat for all the dough. This is the first roll up." }, { "@type": "HowToStep", "text": "Once 1st roll up is rested its time for the 2nd roll up. Take one of the lst roll ups and, on a light floured surface place 1st roll up vertically so that it points away from your body. Press flat with fingers then roll out to a 1/8 inch thick long oval. Roll up from bottom to top. It will look like a very short cigar. Place under cling wrap to keep moist. Repeat for all 1st roll ups. Let rest covered for 30 mins." }, { "@type": "HowToStep", "text": "Take one of the 2nd roll ups. Bend in half so that the ends (showing the roll up spiral) are both facing up. On a lightly flour surface, press down to flatten, then roll out to a 4 inch circle. Note: This last measurement may differ depending on what pastry you would like to make." }, { "@type": "HowToStep", "text": "Your Chinese flaky pastry skin is ready to use. See our Chinese Flaky Pastry with Lotus Seed Paste recipe to find out how to fill and finish the wrapping as well as to see our other recommendations for traditional fillings for this type of Chinese pastry." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "4.07", "ratingCount": "14" } } } </script> </head> <body> </body> </html> <div class="separator" style="clear: both; text-align: center;"><a href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-dough-huaiyang.html"><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xDbFeqSRQnPkn5VtlpEFMRcg9Xk1IxkC5uEGZAdoX98TN7tYFgwj5pJWcl6l_fLWu9QPPbEuR7Udd7NQLfoD_WUavW7ngvrJIuHxKF0d_mOkaZ_dxR0xHa3Ig3TQFyi_Dckw7z5M1ew/w560-h560-no-gm/?authuser=2" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">The Chinese Flaky Pastry Dough 油酥皮, also known as Huaiyang Flaky Pastry Dough 淮揚酥皮, creates a layered pastry that is similar and yet not similar to the western style of layered pastry like the kind achieved in the croissant.   The western layered pastry is usually constructed with butter while the Chinese layered pastry is constructed with lard or shortening.  The western style achieves beautiful firm layering, chewy bite and a crispy golden surface.  Yum, amiright?  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">But the Chinese Huaiyang Flaky Pastry Dough 淮揚酥皮  achieves another kind pastry heaven, a delicate tender, flaky, white pastry skin that practically melts in your mouth!<span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href=""><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdP1ZcpTKWq6e_SHnDZA-n6sy0BmW4gvvWYXUQpdYPq9xjqf8LCWsi6MPBs4Uig7i075aUU_1oIfkwkLUOXNsSA4FZbaT7x7P9ElNLje2nnXHHgoTQMe6WxPokMcA9bEmt1cDyH1_W_0/w560-h560-no/?authuser=0" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">A finished Chinese pastry is shown above, the flaky pastry wrapped about a filling and baked.  You can see the flake running along the top of the pastry.  This flaky pastry is so tender that just touching the pastry a bit too roughly will make it flake and collapse!  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">This post is about how to make this Chinese flaky pastry dough.  The filling and wrapping of the pastry is explained in our post on <a href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-with-lotus-seed.html" target="_blank">Chinese Flaky Pastry with Lotus Seed Paste 白蓮蓉酥餅</a>.</div> <div class="separator" style="clear: both; text-align: left;"><br /></div> <div class="separator" style="clear: both; text-align: left;">The secret to the delicate layering of this Huaiyang pastry dough is in the two separate doughs that are used.  One is a 'water dough' 油皮 using medium gluten flour, the other an 'oil dough' 油酥 using lower gluten flour.  These two types of dough come together to create the lamination or layers.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href=""><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahmSNSzWP_UdaStu83Rhps4txqG2N-ziXSw2OFGu5Fd3pkesQQEAfH-HzAWx4gRw1ieGFexNy_BuUYOf4C2XREGrbqpzT7nPVOjA1FTZhNTvwZiN9gD3i6RJRP48Ez5LGFNrDU11CkRs/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">For both the doughs the first step is the same.  The lard is weighed, then cubed and added to the medium gluten flour (<i>all purpose flour</i>) for the 'water dough' and low gluten flour (<i>also known as cake flour</i>) for the 'oil dough'.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i><b>Note:</b>  Traditionally <a href="https://amzn.to/3hqspgD" rel="nofollow" target="_blank">lard</a> is used for Chinese flaky pastry.  Shortening is an acceptable substitute and there's also shortening replacements like this <a href="https://amzn.to/3haT1Sv" rel="nofollow" target="_blank">plant based non-hydrogenated shortening</a>.  The lard/shortening gives the finished pastry its lovely ivory white color.</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href=""><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEius8Yn9lPH9ey5tYnUYdFB4SlW0SfA2KCIUW9ioe9GtLH6DE-_qva7nAS2YqIWQIA9xQkdP9EzvTepk2mjjqfioAQTfyOkRWphc4Y03uMHP88aVyd1ySeJRTaO_sNe2ogmiv-jdiNhZ9k/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The second step is also the same: use the fingertips to mix each bowl of lard and flour until texture is crumb like.</div> <br /> <div class="sidebyside"> <div class="imageside"> <figure><a href=""><img alt="chinese,flaky pastry,淮揚酥皮,Flaky Pastry Dough,recipe,油酥皮,how to make,Huaiyang Flaky Pastry" height="280" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfnN_GW0bq1bHdL30peGDvLdCjCMI9tSNBR_6ZrF-1uhu63q1KiJoBtKR0x7Z4kvGdz-5fRE9vL6sscA_WgtD50KH5sud39VB2bX6Me43etMqmCjbP0_UXzZLP1MMUIa38wgx4rbNpsQ/w280-h280-no-gm/?authuser=2" width="280" /></a><figcaption><i>Water dough</i></figcaption> </figure> </div> <div class="imageside"> <figure><a href=""><img alt="chinese,flaky pastry,淮揚酥皮,Flaky Pastry Dough,recipe,油酥皮,how to make,Huaiyang Flaky Pastry" height="280" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhejqilBA-ejzwK9Dysg04VA1Qg_owdYJ_FOZq0EodzEQDdoa_d3IqRjGi-ZXW0Y_oj250DrVnKOg-rZ6Vla_p9evx6ItNLqEHz3C0CEM0c0nLwzG2Sa_Q7xVVjskR_r1a7D58VSYkE0/w280-h280-no-gm/?authuser=2" width="280" /></a><figcaption><i>Oil dough</i></figcaption> </figure></div></div> <div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">At the third step things there's a difference.  Water is added to the 'water dough'.  Nothing is added to the 'oil dough'.  Each dough is kneaded til a smooth dough ball is formed.</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href=""><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0BMaQGXiKLkUFjISnjNtEN_4mV6TAGwYDfO72cBWrgxJ_9el_Yf_mCVMpS9LUwo0CIxF-r0k-3WjXe6hVnhs7t15ymMJF2-TewxGbSbGwMFmz-dOKV0V14r7rrLk0eAc8GELhkUx6Ptk/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The two types of dough are weighed and rolled into balls.   For making pastries like this using a <a href="https://amzn.to/3RDgVHA" rel="nofollow" target="_blank">food scale</a> to weigh out the dough is awesome and necessary for making sure that everything turns out to be the right size.  </div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href=""><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJTwhloX5LHM2pQf9vkyrqRT-hWaHN9o2kPMEsNaFYpsrZt5xLMAHeEPNCHcecvPgQQtih7kTZugKGBxSyu9dqWmQ5G8dtOaVQtw6M1AISDscYVXFDlSTeshhMU4S3U7xLWc-TNUoYU8/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The two types of doughs are combined by wrapping the 'water dough' around the 'oil dough'.  In the photo above you can see a ball of 'oil dough' placed on top of a flattened ball of 'water dough'.</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href=""><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUYKhxrw-umEtutVw6a9l0tLQPVBFy-xx7nG5-oOs0m3y_oDRtNbkXEhUAKQ24JAGqEYL6Z5zatzH3GRdvzUUf84E97WXJclumB_CLdYAEpx9MaUbuaNYISwJDetdC9nRXIRHDhujO-8/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div><br /></div><div>The water dough is wrapped around the oil dough.  Hold the dough in the position as above, using the fingers of the other hand to turn and pinch, turn and pinch, until the dough closes and the oil dough is completely wrapped inside the water dough.</div><div><br /></div> <div class="sidebyside"> <div class="imageside"> <figure><a href=""><img alt="chinese,flaky pastry,淮揚酥皮,Flaky Pastry Dough,recipe,油酥皮,how to make,Huaiyang Flaky Pastry" height="280" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JvslIxSajZso4lzqZSI3U3uq2tktJuS7BiBXkVhK16IpIt-4sppPbTThvwRScIPsTZ3Rm1yR5G1fbmLuniT829EpEv8JVfgaDShpdJ2azo_PWMG96eVCteBtL0_ynmVxHd_-DhcixME/w280-h280-no-gm/?authuser=2" width="280" /></a><figcaption><i>Roll out</i></figcaption> </figure> </div> <div class="imageside"> <figure><a href=""><img alt="chinese,flaky pastry,淮揚酥皮,Flaky Pastry Dough,recipe,油酥皮,how to make,Huaiyang Flaky Pastry" height="280" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsRVl46yPEgAiSoZvls0ZVzW3PdZFGDSEV6BY6ilLfNqI1OakF0dO7aNxnOs_v0397626i7UhQJkfWiWX58WN1YMFWJ1nbe_IPgRJaZxeliz_6IBbLiEh5to-hA6n_d4VQvGiuJOtnHg/w280-h280-no-gm/?authuser=2" width="280" /></a><figcaption><i>Roll up</i></figcaption> </figure></div></div> <div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The next step is the lamination or layering process.  The dough wrapped within dough is rolled out thinly and then rolled up like a cigar.  This is the '1st roll up'.</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="sidebyside"> <div class="imageside"> <figure><a href=""><img alt="chinese,flaky pastry,淮揚酥皮,Flaky Pastry Dough,recipe,油酥皮,how to make,Huaiyang Flaky Pastry" height="280" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RChHjNnnxYS2sCsFpwt3IsKtFFZ-Vq-CWEKHBfE6RuXfrQSKtQsMiaRfJ-y__qdkM1CjZqcvHuT40XhBE7BOmjLrvgcq1J7nvvyiEae6zgua0TMaXT_9YxuJGgbxW2JjJFT_0W5IyKs/w280-h280-no-gm/?authuser=2" width="280" /></a><figcaption><i>Turn and roll out again</i></figcaption> </figure> </div> <div class="imageside"> <figure><a href=""><img alt="chinese,flaky pastry,淮揚酥皮,Flaky Pastry Dough,recipe,油酥皮,how to make,Huaiyang Flaky Pastry" height="280" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBGne580jLCLTQeBpGGXs9YWLjfa3aBGlG6ulfhW_aKcg-cJ9TWx7pOchNVBSkuk6R3YlktDZFdBs3blSvv1fNfjU3niNifohJYRmSSVz9IX2rTA2SGw0amF93CI75oKUveCcpSMxqDM/w280-h280-no-gm/?authuser=2" width="280" /></a><figcaption><i>Roll up again</i></figcaption> </figure></div></div> <div style="text-align: left;"><br /></div><div style="text-align: left;">The dough is rested for 10 mins and then, with the 'cigar' shape pointing away from you, the dough is again rolled out thinly and then rolled up again.  This is the '2nd roll up'.  By rolling out and rolling up in this manner the two types of dough are being layered into more and more layers of 'water dough' separated by 'oil dough'.</div> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="" style="margin-left: auto; margin-right: auto;"><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFd1JU4MpQUQYM-FTX60OYvjMn1hpOluDGkhLqLARPmE-XcMaBOK_TaDaE29mtR9bmULXoY71hI1QiWSUpvcS4HGhmcSGPgxENotoesOiw6wiKf1Va07YURTS6YCZNTHeQ29_ePnPpwlI/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Here you can see the 1st roll up on the top and the 2nd roll up on the bottom.  Remember to keep the rolls under a plastic sheet to keep them from drying out as you work.  Once you have the 2nd roll ups done there are a couple of different ways to finish the pastry skin, depending on how you want the layers to be revealed.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The method shown below will achieve a smooth surface with delicate flaky layers all through the pastry skin.  There is another way to use this dough where the layers are revealed on the outside instead of the inside, check it out in our <a href="https://www.thehongkongcookery.com/2021/09/chinese-spiral-flaky-pastry-mooncake.html" target="_blank">Spiral Flaky Pastry Mooncake 千層紫薯酥</a> post.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="" style="margin-left: auto; margin-right: auto; text-align: left;"><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGffTs9PmK7mMR14WVOLUAvh5ieuK575QCQkgkN-ffysRY-hiTSQWqP8-D03Or8xwkvbT4c8zMIheRnV96qaXXEkGwF-4uxI8r9Z5p7S_ckklI1TnxONb5UkrB_cM6FNYTf5HewLbkLBM/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Take the 2nd roll up and fold it in half so that the ends point up.</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="" style="margin-left: auto; margin-right: auto;"><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKkvxW5yYDNRxyNknGTXZ8tYo8r5qcwuY-iNDbZrPP8ppUiHDWab_3RQL_kSItqitAs-CEPJlvPbm8WyTU7bF4-XCaPGfQLXs7jveSWlPn_wSB5PXGqquKhHfGNisakORIHwwhJp9LYE/w560-h560-no-gm/?authuser=2" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Press down as in the photo above.  This is the final layering.</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="" style="margin-left: auto; margin-right: auto;"><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEJAqx0QGJRdvZDiHgu2AyMxkjGSaf8CU-uoa-TYCJUv0vMkt4ECZE8LJWjalLK3Cpwo9G8mj3v94tSC3BzQAx1gyD2VMfD21c89VX8_YajGY-PqiCTM2jQP1vFChO3w_-IgBLaQUy74/w560-h560-no-gm/?authuser=2" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Roll out the pressed shape into a circular shape the size as needed by whatever pastry is being made.  You can see the two layering rings in the photo above.  The Huaiyang pastry skin is now ready for the filling and wrapping.  Do make sure that the side showing the two layering rings is on the inside of the pastry, not the outside.  Place filling on and wrap the dough around it, making sure to pinch close firmly.</div> <div class="separator" style="clear: both; text-align: left;"><br /></div> <div class="separator" style="clear: both; text-align: left;">This Chinese Flaky Pastry Dough creates a most delightfully delicate and flaky pastry skin.  Though this pastry at first seems a bit complicated it is, number one, TOTALLY WORTH IT and number two, easier and easier the more you make it.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I remember being nervous the first time especially as I had no idea if it would turn out at all like I expected.  It ended up turning out just fine.  And the second and third time it got easier and easier as I got used to the procedure.  And let me tell you the final result is worth the effort.  Creating this level of yummiliciously beautiful flaky pastry at home is just so soul satisfying as well as stomach pleasing!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">To find out how to fill and wrap a Chinese pastry with this Chinese Flaky Pastry Dough as well as to check out our recommendations for traditional fillings for this type of Chinese pastry please see our post on <a href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-with-lotus-seed.html" target="_blank">Chinese Flaky Pastry with Lotus Seed Paste</a>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div><div class="separator" style="clear: both; text-align: center;"><a href="" style="margin-left: auto; margin-right: auto;"><img alt="Chinese, Flaky Pastry Dough ,Huaiyang Flaky Pastry, recipe, how to make, 油酥皮,淮揚酥皮, flaky pastry" border="0" data-original-height="560" data-original-width="560" height="560" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9HACvecncCxxo1g55fATm2xRJSswevCe5yhO_U1JUVNzb-PPLqcOs0veXhqJ8HoaoHkRf617QUspeICzIunppIQyrO3GuiIpifugCuHNVaxoUithVQ-Xl3zOSe1RG13bRU5gzIBEP_k/w560-h560-no-gm/?authuser=2" width="560" /></a></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;"><b class="rw-rating-container"></b> <span style="font-size: 24pt;"><b><i><u>Chinese Flaky Pastry Dough</u></i></b></span><br /><span style="font-size: 20pt;"><b><i>淮揚酥皮</i></b></span><br /><i><span style="font-size: medium;">(makes 22 dough portions)   Prep time: 45 mins</span></i><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><i><span style="font-size: 17pt;">Ingredients:</span></i></b></div><br /> <div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><a href="https://amzn.to/3RDgVHA" rel="nofollow" target="_blank">food scale</a></li></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b><i>    <u>Water dough 油皮</u></i></b></span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>2 1/3 cups + 1 tbsp all purpose flour, 300g</li><li>1 1/2 tbsp powdered sugar, 12g</li><li>4.7 oz <a href="https://amzn.to/3df6JTm" rel="nofollow" target="_blank">lard</a> (or <a href="https://amzn.to/3jneydz" rel="nofollow" target="_blank">shortening</a>), 120g</li><li>1/2 cup chilled water, 120g</li></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b><i>    <u>Oil dough 油酥</u></i></b></span><u> </u></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>2 cups low gluten flour (<a href="https://amzn.to/3xSLLS3" rel="nofollow" target="_blank">cake flour</a>), 240g</li><li>4.7 oz <a href="https://amzn.to/3df6JTm" rel="nofollow" target="_blank">lard</a> (or <a href="https://amzn.to/3jneydz" rel="nofollow" target="_blank">shortening</a>), 120g</li></ul></div></div></div></div> <div class="separator" style="clear: both; text-align: left;"><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;"><b><i><span style="font-size: 17pt;">Directions:</span></i></b><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b>To make the water dough</b> first sieve and whisk the all purpose flour and sugar together.  Cut the lard or shortening into cubes, add to flour and use finger tips to mix lard into flour until the mixture resembles crumbs.  Add chilled water and knead until a smooth dough ball is formed.</div></div></div> <div><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">If mixture is too sticky add 1 tbsp of flour at a time until smooth non sticky dough ball is formed.  Try not the handle the dough too long to prevent the lard from melting from warmth of your hand.  Cover water dough with cling wrap and let rest for 30 mins.  </div></div> <div class="separator" style="clear: both; text-align: left;"><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;"><b>To make the oil dough</b> first sieve the low gluten flour into mixing bowl.  Add in cubed lard or shortening and use fingertips to mix until the mixture resembles crumbs.  Bring mixture together to form dough ball.</div></div> <div><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">If too dry to form ball add 1-2 tbsp chilled water.   Again try not the warm the dough up too much.  Weigh out dough in .5 oz (15g) pieces and roll each into a ball.  Cover with cling flim to keep from drying.</div></div> <div><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">Weigh out the now rested <b>water dough</b> into .9 oz (25g) portions and roll each piece into a ball.  On a lightly floured surface roll out a ball of <b>water dough</b> into a 2 inch circle.  Take 1 ball of <b>oil dough</b> and place onto middle of flattened <b>water dough</b>.  Use hand to mold and press the <b>water dough</b> around the <b>oil dough</b> while using fingers of other hand to pull and press the <b>water dough</b> up and over to completely enclose the <b>oil dough</b>.  Pinch firmly to close, then press the pinched up portion over and flatten down.</div></div> <div><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">On a lightly floured surface roll the dough within dough out into a 1/8 inch thick long oval.  Roll up this oval from bottom to top.  You'll end up with something that looks like a short cigar. Set aside under cling wrap for 15 mins to rest.  Repeat for all the dough.  This is the first roll up.</div></div> <div><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">Once 1st roll up is rested its time for the 2nd roll up.  Take one of the lst roll ups and, on a light floured surface place 1st roll up vertically so that it points away from your body.  Press flat with fingers then roll out to a 1/8 inch thick long oval.  Roll up from bottom to top.  It will look like a very short cigar.  Place under cling wrap to keep moist.  Repeat for all 1st roll ups.  Let rest covered for 30 mins.</div></div> <div><br /></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">Take one of the 2nd roll ups.  Bend in half so that the ends (<i>showing the roll up spiral</i>) are both facing up.  On a lightly flour surface, press down to flatten, then roll out to a 4 inch circle.  <i>Note: This last measurement may differ depending on what pastry you would like to make. </i></div></div> <div><i><br /></i></div> <div style="text-align: left;"><div style="margin-left: 6%; margin-right: 6%;">Your Chinese flaky pastry skin is ready to use.  See our <a href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-with-lotus-seed.html" target="_blank">Chinese Flaky Pastry with Lotus Seed Paste recipe</a> to find out how to fill and finish the wrapping as well as to see our other recommendations for traditional fillings for this type of Chinese pastry.  Enjoy!</div></div> <div class="separator" style="clear: both; text-align: left;"><br /></div> <div class="separator" style="clear: both; text-align: left;"><b><i><span style="font-size: x-large;">Delectable Delights at The Hong Kong Cookery:</span></i></b><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.thehongkongcookery.com/2019/06/green-mung-bean-cakes.html" style="margin-left: 1em; margin-right: 1em;"><img alt="cake, chinese, cookie, duanwu dragon boat festival, Green Bean Cakes, mung bean cake, pastry, recipe, red bean filling, 端午節, 綠豆糕" border="0" height="150" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfCw9KflCAQrgf3IgSiHlX7Hu5sAVoCOOAZna7KKEhnzKDLjHcIddBAU6YCB6E_uCh_YJZeW3yfdIjEbpWsgRONs29vwGgRJQ_1rmOlOCd1nxvfuL1am9Fx9BREp7IYBsrnYpzdVlx-o/w150-h150-no-gm/?authuser=2" width="150" /></a><a href="http://www.thehongkongcookery.com/2019/06/green-mung-bean-cakes.html">Green Mung Bean Cakes 綠豆糕</a></div> <div class="separator" style="clear: both; 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i was wondering if it was possible to make this dough (up to the point before wrapping in filling) and then keep in the fridge wrapped, for next day use?<br>Does it keep well like that or does it have to be used straight away and baked~<br>Thank you!</p><span class="comment-actions secondary-text"><a class="comment-reply" target="_self" data-comment-id="4511236169599794258">Reply</a><span class="item-control blog-admin blog-admin pid-1933606401"><a target="_self" href="https://www.blogger.com/delete-comment.g?blogID=4199617894116272192&postID=4511236169599794258">Delete</a></span></span></div><div class="comment-replies"><div id="c4511236169599794258-rt" class="comment-thread inline-thread hidden"><span class="thread-toggle thread-expanded"><span class="thread-arrow"></span><span class="thread-count"><a target="_self">Replies</a></span></span><ol id="c4511236169599794258-ra" class="thread-chrome thread-expanded"><div></div><div id="c4511236169599794258-continue" class="continue"><a class="comment-reply" target="_self" data-comment-id="4511236169599794258">Reply</a></div></ol></div></div><div class="comment-replybox-single" id="c4511236169599794258-ce"></div></li><li class="comment" id="c8777363518304535156"><div class="avatar-image-container"><img src="//www.blogger.com/img/blogger_logo_round_35.png" alt=""/></div><div class="comment-block"><div class="comment-header"><cite class="user"><a href="https://www.blogger.com/profile/05300378881574766553" rel="nofollow">Ellen L.</a></cite><span class="icon user "></span><span class="datetime secondary-text"><a rel="nofollow" href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-dough-huaiyang.html?showComment=1640706129374#c8777363518304535156">December 28, 2021 at 11:42 PM</a></span></div><p class="comment-content">Hi yummiki24- Yes you can definitely keep in fridge overnite wrapped well but keep a bit of cling wrap or parchment between each piece of dough to prevent them from sticking to each other. ~ellen</p><span class="comment-actions secondary-text"><a class="comment-reply" target="_self" data-comment-id="8777363518304535156">Reply</a><span class="item-control blog-admin blog-admin pid-1122769309"><a target="_self" href="https://www.blogger.com/delete-comment.g?blogID=4199617894116272192&postID=8777363518304535156">Delete</a></span></span></div><div class="comment-replies"><div id="c8777363518304535156-rt" class="comment-thread inline-thread hidden"><span class="thread-toggle thread-expanded"><span class="thread-arrow"></span><span class="thread-count"><a target="_self">Replies</a></span></span><ol id="c8777363518304535156-ra" class="thread-chrome thread-expanded"><div></div><div id="c8777363518304535156-continue" class="continue"><a class="comment-reply" target="_self" data-comment-id="8777363518304535156">Reply</a></div></ol></div></div><div class="comment-replybox-single" id="c8777363518304535156-ce"></div></li><li class="comment" id="c7958799136664091512"><div class="avatar-image-container"><img src="//resources.blogblog.com/img/blank.gif" alt=""/></div><div class="comment-block"><div class="comment-header"><cite class="user">Anonymous</cite><span class="icon user "></span><span class="datetime secondary-text"><a rel="nofollow" href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-dough-huaiyang.html?showComment=1662434419420#c7958799136664091512">September 6, 2022 at 11:20 AM</a></span></div><p class="comment-content">I am thinking if anyone has thought of manufacturing this dough commercially. When I am making I always thought wouldn’t it be wonderful if someone can mass produce it and we just get it from the freezer and fill it with whatever we want. </p><span class="comment-actions secondary-text"><a class="comment-reply" target="_self" data-comment-id="7958799136664091512">Reply</a><span class="item-control blog-admin blog-admin pid-274463628"><a target="_self" href="https://www.blogger.com/delete-comment.g?blogID=4199617894116272192&postID=7958799136664091512">Delete</a></span></span></div><div class="comment-replies"><div id="c7958799136664091512-rt" class="comment-thread inline-thread hidden"><span class="thread-toggle thread-expanded"><span class="thread-arrow"></span><span class="thread-count"><a target="_self">Replies</a></span></span><ol id="c7958799136664091512-ra" class="thread-chrome thread-expanded"><div></div><div id="c7958799136664091512-continue" class="continue"><a class="comment-reply" target="_self" data-comment-id="7958799136664091512">Reply</a></div></ol></div></div><div class="comment-replybox-single" id="c7958799136664091512-ce"></div></li><li class="comment" id="c1386886518161844504"><div class="avatar-image-container"><img src="//www.blogger.com/img/blogger_logo_round_35.png" alt=""/></div><div class="comment-block"><div class="comment-header"><cite class="user"><a href="https://www.blogger.com/profile/05300378881574766553" rel="nofollow">Ellen L.</a></cite><span class="icon user "></span><span class="datetime secondary-text"><a rel="nofollow" href="https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-dough-huaiyang.html?showComment=1663309641420#c1386886518161844504">September 16, 2022 at 2:27 PM</a></span></div><p class="comment-content">OMG, yes! Hey, out there, can anyone plz get on that asap? It would be amazing to have this chinese pastry available like how puff pastry is so conveniently available! ~ellen 😉</p><span class="comment-actions secondary-text"><a class="comment-reply" target="_self" data-comment-id="1386886518161844504">Reply</a><span class="item-control blog-admin blog-admin pid-1122769309"><a target="_self" href="https://www.blogger.com/delete-comment.g?blogID=4199617894116272192&postID=1386886518161844504">Delete</a></span></span></div><div class="comment-replies"><div id="c1386886518161844504-rt" class="comment-thread inline-thread hidden"><span class="thread-toggle thread-expanded"><span class="thread-arrow"></span><span class="thread-count"><a target="_self">Replies</a></span></span><ol id="c1386886518161844504-ra" class="thread-chrome thread-expanded"><div></div><div id="c1386886518161844504-continue" class="continue"><a class="comment-reply" target="_self" data-comment-id="1386886518161844504">Reply</a></div></ol></div></div><div class="comment-replybox-single" id="c1386886518161844504-ce"></div></li></ol><div id="top-continue" class="continue"><a class="comment-reply" target="_self">Add comment</a></div><div class="comment-replybox-thread" id="top-ce"></div><div class="loadmore hidden" data-post-id="6641003298328742898"><a target="_self">Load more...</a></div></div> </div> </div> <p class='comment-footer'> <div class='comment-form'> <a name='comment-form'></a> <p> </p> <a href='https://www.blogger.com/comment/frame/4199617894116272192?po=6641003298328742898&hl=en' id='comment-editor-src'></a> <iframe allowtransparency='true' class='blogger-iframe-colorize blogger-comment-from-post' frameborder='0' height='410px' id='comment-editor' name='comment-editor' src='' width='100%'></iframe> <script src='https://www.blogger.com/static/v1/jsbin/3061944402-comment_from_post_iframe.js' type='text/javascript'></script> <script type='text/javascript'> BLOG_CMT_createIframe('https://www.blogger.com/rpc_relay.html'); </script> </div> </p> <div id='backlinks-container'> <div id='Blog1_backlinks-container'> </div> </div> </div> </div> </div></div>  </div> <div class='blog-pager' id='blog-pager'> <span id='blog-pager-newer-link'> <a class='blog-pager-newer-link' href='https://www.thehongkongcookery.com/2021/06/banana-rolls.html' id='Blog1_blog-pager-newer-link' title='Newer Post'>Newer Post</a> </span> <span id='blog-pager-older-link'> <a class='blog-pager-older-link' href='https://www.thehongkongcookery.com/2021/06/chinese-flaky-pastry-with-lotus-seed.html' id='Blog1_blog-pager-older-link' title='Older Post'>Older Post</a> </span> <a class='home-link' href='https://www.thehongkongcookery.com/'>Home</a> </div> <div class='clear'></div> <div class='post-feeds'> <div class='feed-links'> Subscribe to: <a class='feed-link' href='https://www.thehongkongcookery.com/feeds/6641003298328742898/comments/default' target='_blank' type='application/atom+xml'>Post Comments (Atom)</a> </div> </div> </div></div> </div> </div> <div class='column-left-outer'> <div class='column-left-inner'> <aside> </aside> </div> </div> <div class='column-right-outer'> <div class='column-right-inner'> <aside> <div class='sidebar section' id='sidebar-right-1'><div class='widget HTML' data-version='1' id='HTML17'><script type="text/javascript">(function(d, t, e, m){ window._rwscHide = true; window._rws = window._rws || [{ huid: "484387", uid: "f708b9bb0dc51423ac376e35ecf503d6", source: "blogger", options: { "style": "oxygen", "isDummy": false } }]; // Append Rating-Widget JavaScript library. var rw, s = d.getElementsByTagName(e)[0], id = "rw-blogger-js", p = d.location.protocol, a = ("https:" == p ? 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class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/12/'> December </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/11/'> November </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/10/'> October </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/09/'> September </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/08/'> August </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/07/'> July </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/06/'> June </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/05/'> May </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/04/'> April </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/03/'> March </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/02/'> February </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2023/01/'> January </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/'> 2022 </a> <span class='post-count' dir='ltr'>(30)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/12/'> December </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/11/'> November </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/10/'> October </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/09/'> September </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/08/'> August </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/07/'> July </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/06/'> June </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/05/'> May </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/04/'> April </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/03/'> March </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/02/'> February </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2022/01/'> January </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate expanded'> <a class='toggle' href='javascript:void(0)'> <span class='zippy toggle-open'> ▼  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/'> 2021 </a> <span class='post-count' dir='ltr'>(28)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/12/'> December </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/11/'> November </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/10/'> October </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/09/'> September </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/08/'> August </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/07/'> July </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate expanded'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/06/'> June </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/05/'> May </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/03/'> March </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2021/02/'> February </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/'> 2020 </a> <span class='post-count' dir='ltr'>(17)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/12/'> December </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/11/'> November </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/10/'> October </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/09/'> September </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/08/'> August </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/07/'> July </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/06/'> June </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/05/'> May </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/04/'> April </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/03/'> March </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/02/'> February </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2020/01/'> January </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/'> 2019 </a> <span class='post-count' dir='ltr'>(29)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/11/'> November </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/10/'> October </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/09/'> September </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/08/'> August </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/07/'> July </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/06/'> June </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/05/'> May </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/04/'> April </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/03/'> March </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/02/'> February </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2019/01/'> January </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/'> 2018 </a> <span class='post-count' dir='ltr'>(29)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/12/'> December </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/11/'> November </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/10/'> October </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/09/'> September </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/08/'> August </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/07/'> July </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/06/'> June </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/05/'> May </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/04/'> April </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/03/'> March </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/02/'> February </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2018/01/'> January </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/'> 2017 </a> <span class='post-count' dir='ltr'>(37)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/12/'> December </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/11/'> November </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/10/'> October </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/09/'> September </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/08/'> August </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/07/'> July </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/06/'> June </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/05/'> May </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/04/'> April </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/03/'> March </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/02/'> February </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2017/01/'> January </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/'> 2016 </a> <span class='post-count' dir='ltr'>(49)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/12/'> December </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/11/'> November </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/10/'> October </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/09/'> September </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/08/'> August </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/07/'> July </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/06/'> June </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/05/'> May </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/04/'> April </a> <span class='post-count' dir='ltr'>(6)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/03/'> March </a> <span class='post-count' dir='ltr'>(6)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/02/'> February </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2016/01/'> January </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/'> 2015 </a> <span class='post-count' dir='ltr'>(49)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/12/'> December </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/11/'> November </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/10/'> October </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/09/'> September </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/08/'> August </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/07/'> July </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/06/'> June </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/05/'> May </a> <span class='post-count' dir='ltr'>(6)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/04/'> April </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/03/'> March </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/02/'> February </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2015/01/'> January </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/'> 2014 </a> <span class='post-count' dir='ltr'>(82)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/12/'> December </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/11/'> November </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/10/'> October </a> <span class='post-count' dir='ltr'>(7)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/09/'> September </a> <span class='post-count' dir='ltr'>(7)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/08/'> August </a> <span class='post-count' dir='ltr'>(8)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/07/'> July </a> <span class='post-count' dir='ltr'>(7)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/06/'> June </a> <span class='post-count' dir='ltr'>(7)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/05/'> May </a> <span class='post-count' dir='ltr'>(8)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/04/'> April </a> <span class='post-count' dir='ltr'>(8)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/03/'> March </a> <span class='post-count' dir='ltr'>(7)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/02/'> February </a> <span class='post-count' dir='ltr'>(8)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2014/01/'> January </a> <span class='post-count' dir='ltr'>(6)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/'> 2013 </a> <span class='post-count' dir='ltr'>(40)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/12/'> December </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/11/'> November </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/10/'> October </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/09/'> September </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/08/'> August </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/07/'> July </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/05/'> May </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/04/'> April </a> <span class='post-count' dir='ltr'>(5)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/03/'> March </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/02/'> February </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2013/01/'> January </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/'> 2012 </a> <span class='post-count' dir='ltr'>(24)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/11/'> November </a> <span class='post-count' dir='ltr'>(1)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/08/'> August </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/07/'> July </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/06/'> June </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/05/'> May </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/04/'> April </a> <span class='post-count' dir='ltr'>(6)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/03/'> March </a> <span class='post-count' dir='ltr'>(4)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2012/02/'> February </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='toggle' href='javascript:void(0)'> <span class='zippy'> ►  </span> </a> <a class='post-count-link' href='https://www.thehongkongcookery.com/2011/'> 2011 </a> <span class='post-count' dir='ltr'>(33)</span> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2011/11/'> November </a> <span class='post-count' dir='ltr'>(3)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2011/10/'> October </a> <span class='post-count' dir='ltr'>(12)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2011/09/'> September </a> <span class='post-count' dir='ltr'>(10)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2011/08/'> August </a> <span class='post-count' dir='ltr'>(6)</span> </li> </ul> <ul class='hierarchy'> <li class='archivedate collapsed'> <a class='post-count-link' href='https://www.thehongkongcookery.com/2011/07/'> July </a> <span class='post-count' dir='ltr'>(2)</span> </li> </ul> </li> </ul> </div> </div> <div class='clear'></div> </div> </div><div class='widget Image' data-version='1' id='Image1'> <h2>HK View of 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href='https://www.thehongkongcookery.com/2018/06/milky-white-fish-and-tofu-soup.html'>Milky White Fish and Tofu Soup 拆魚豆腐羹</a></div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-thumbnail-only'> <div class='item-thumbnail'> <a href='https://www.thehongkongcookery.com/2017/12/pineapple-bun.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmrLbCOKlWrzg36Aggp8W6Ya3aiS60v8BHmXAtZf3bFxA7EkiV1rCsNjqK8Xu_pw1qtsj0BhOQtq_cI05LRfDrA9y-Sa36Lb-ZHrrVSbREeQDAvhV5_-2_mkpD6XXMkEQq_62kUq0gvo/w100-h100-p-k-no-nu/?authuser=2'/> </a> </div> <div class='item-title'><a href='https://www.thehongkongcookery.com/2017/12/pineapple-bun.html'>Pineapple Buns 菠蘿包</a></div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-thumbnail-only'> <div class='item-thumbnail'> <a href='https://www.thehongkongcookery.com/2012/06/jellyfish-salad.html' target='_blank'> <img alt='' border='0' 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自製燒賣皮</a></div> </div> <div style='clear: both;'></div> </li> <li> <div class='item-thumbnail-only'> <div class='item-thumbnail'> <a href='https://www.thehongkongcookery.com/2022/03/winter-melon-tea.html' target='_blank'> <img alt='' border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2I0RvIeZa7RcUkokErpz1x_eh8c0Q5s-HXY66chbEctHtPXG0yaxVgiFXjrxGyV7nxXRSCExbirr3qab8MGT6OeBf8Dz5fSeSOFnaSzfFy8_iWgz3iIXS_RKBZ_h7-WCDLARXCttPqs/w100-h100-p-k-no-nu/?authuser=0'/> </a> </div> <div class='item-title'><a href='https://www.thehongkongcookery.com/2022/03/winter-melon-tea.html'>Winter Melon Tea 冬瓜茶</a></div> </div> <div style='clear: both;'></div> </li> </ul> <div class='clear'></div> </div> </div><div class='widget FeaturedPost' data-version='1' id='FeaturedPost1'> <h2 class='title'>What we're making today!</h2> <div class='post-summary'> <h3><a href='https://www.thehongkongcookery.com/2023/12/chrysanthemum-flower-tea-jelly.html'>Chrysanthemum Flower Tea Jelly 菊花茶凍</a></h3> <p> Like  a moment frozen in time, so does this little jelly capture the beauty of the delicate chrysanthemum flower.  This littl... </p> <img class='image' src='https://lh3.googleusercontent.com/pw/AP1GczM9X9rUH4YzxlmsHh2a1HHp-yhbUsBfjPrcb86LNTxfnwLrYh6UXHhhtwfMAkPOhzkbw16swDtOkTv7qx9pHFXGsbISrqn_5txi5g-s36albmZdODu_opaYHGxMgKxrlgIcUtZgDGB794BeTtbPJy892A=w560-h560-no?authuser=0'/> </div> <style type='text/css'> .image { width: 100%; } </style> <div class='clear'></div> </div><div class='widget HTML' data-version='1' id='HTML2'> <div class='widget-content'>  <div id="bhpn-ad-Middle3"></div> <script type="text/javascript"> blogherads.adq.push(function() { blogherads.defineSlot('Middle3', 'bhpn-ad-Middle3').setMainAd().display(); }); </script>  </div> <div class='clear'></div> </div></div> </aside> </div> </div> </div> <div style='clear: both'></div>  </div>  </div> </div> <div class='main-cap-bottom cap-bottom'> <div class='cap-left'></div> <div class='cap-right'></div> 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