{"title":"The Effects of Yield and Yield Components of Some Quality Increase Applications on Ismailoglu Grape Type in Turkey","authors":"Ya\u015far \u00d6nal, Ayd\u0131n Ak\u0131n","volume":92,"journal":"International Journal of Agricultural and Biosystems Engineering","pagesStart":907,"pagesEnd":912,"ISSN":"1307-6892","URL":"https:\/\/publications.waset.org\/pdf\/9999312","abstract":"<p>This study was conducted Ismailoglu grape type (Vitis<br \/>\r\nvinifera L.) and its vine which was aged 15 was grown on its own<br \/>\r\nroot in a vegetation period of 2013 in Nev\u015fehir province in Turkey.<br \/>\r\nIn this research, it was investigated whether the applications of<br \/>\r\nControl (C), 1\/3 cluster tip reduction (1\/3 CTR), shoot tip reduction<br \/>\r\n(STR), 1\/3 CTR + STR, TKI-HUMAS (TKI-HM) (Soil) (S), TKIHM<br \/>\r\n(Foliar) (F), TKI-HM (S + F), 1\/3 CTR + TKI-HM (S), 1\/3 CTR<br \/>\r\n+ TKI-HM (F), 1\/3 CTR + TKI-HM (S+F), STR + TKI-HM (S), STR<br \/>\r\n+ TKI-HM (F), STR + TKI-HM (S + F), 1\/3 CTR + STR+TKI-HM<br \/>\r\n(S), 1\/3 CTR + STR + TKI-HM (F), 1\/3 CTR + STR + TKI-HM (S +<br \/>\r\nF) on yield and yield components of Ismailoglu grape type. The<br \/>\r\nresults were obtained as the highest fresh grape yield (16.15 kg\/vine)<br \/>\r\nwith TKI-HM (S), as the highest cluster weight (652.39 g) with 1\/3<br \/>\r\nCTR + STR, as the highest 100 berry weight (419.07 g) with 1\/3<br \/>\r\nCTR + STR + TKI-HM (F), as the highest maturity index (44.06)<br \/>\r\nwith 1\/3 CTR, as the highest must yield (810.00 ml) with STR +<br \/>\r\nTKI-HM (F), as the highest intensity of L* color (42.04) with TKIHM<br \/>\r\n(S + F), as the highest intensity of a* color (2.60) with 1\/3 CTR<br \/>\r\n+ TKI-HM (S), as the highest intensity of b* color (7.16) with 1\/3<br \/>\r\nCTR + TKI-HM (S) applications. To increase the fresh grape yield of<br \/>\r\nIsmailoglu grape type can be recommended TKI-HM (S) application.<\/p>\r\n","references":"[1]\thttp:\/\/faostat.fao.org. 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